Podcasts about Brock University

SJ's story is one of resilience and reinvention. After being laid off from a family office private equity role, he leaned into the WSO Academy, ramped up his networking, refined his story, and pivoted into a top consulting role at Alvarez & Marsal. In this interview, SJ shares his non-traditional path from accounting at Brock University to Big 4 to private equity—and how he made his way back in during a tough market. ------------------------------------------------------------------------------------------------------

Understanding reader habits can help independent publishers and author-publishers improve their book marketing strategies, hopefully boosting book sales. With over 550,000 readers on the popular digital review copy platform NetGalley, their team has collected invaluable data about reader's preferences, so NetGalley's Customer Success Manager Katie Versluis and Social Media Manager Hallie Fields join “Inside Independent Publishing (with IBPA)” to discuss where readers say they discover books, the social media platforms that readers tend to share their book recommendations on the most, tips for how publishers can garner reviews, and much more.PARTICIPANTSKatie Versluis is a customer success manager at NetGalley. She works closely with authors and publishers of all shapes and sizes, helping their books reach the hands of passionate book advocates and industry professionals. She is a graduate of Brock University and Humber College's Creative Book Publishing Program.Hallie Fields is the Social Media Manager at NetGalley, a service that helps publishers and authors promote digital review copies to book advocates and industry professionals. Hallie specializes in fostering community and connecting with NetGalley members, including reviewers, booksellers, librarians, educators, media/journalists, and other book trade professionals. She is a former librarian and a graduate of UNC-Greensboro's Library and Information Science MLIS program.Independent Book Publishers Association is the largest trade association for independent publishers in the United States. As the IBPA Director of Membership & Member Services, Christopher Locke assists the 3,600 members as they travel along their publishing journeys. Major projects include managing the member benefits to curate the most advantageous services for independent publishers and author publishers; managing the Innovative Voices Program that supports publishers from marginalized communities; and hosting the IBPA podcast, “Inside Independent Publishing (with IBPA).” He's also passionate about indie publishing, because he's an author publisher himself, having published two novels so far in his YA trilogy, The Enlightenment Adventures.LINKSLearn more about the many benefits of becoming a member of Independent Book Publishers Association (IBPA) here: https://www.ibpa-online.org/Learn more about the IBPA NetGalley Program at https://www.ibpa-online.org/page/netgalleyFollow IBPA on:Facebook – https://www.facebook.com/IBPAonlineX – https://twitter.com/ibpaInstagram - https://www.instagram.com/ibpalovesindies/

We had the pleasure of learning from Neil Thornton, founder of The Thornton Group, whose dynamic approach to business transformation has made a lasting impact on countless organizations.With over two decades of experience in strategic planning, consulting, and leadership development, Neil is a trusted partner for business owners, executives, and teams seeking real results. His work goes far beyond theory — he brings strategy to life with clear actions, measurable goals, and shared accountability. Whether he's on a job site, in a boardroom, or speaking on stage, Neil's energy and sincerity leave a lasting impression.As a Managing Partner with The Dale Carnegie Business Group, Canada for more than 10 years, Neil has coached thousands in leadership, culture development, and communication. He currently teaches at Brock University and collaborates with McMaster University and Niagara College. His book, “Presence, Impact and Influence”, is available on Amazon.ca.We're excited to share Neil's story with everyone.Name: Neil ThorntonOrganization: The Thornton GroupEmail: neil@thorntongroup.caPhone: 905-401-1434Website: https://thorntongroup.ca/

When a 9-year-old girl vanishes without a trace in 1984, a rural Canadian town is left reeling. Law enforcement quickly zeroes in on a suspect—a quiet, socially awkward neighbor. But as the case unfolds, doubts about his guilt emerge again and again. Decades later, Detective Sergeant Steve takes on the cold case. With the power of modern DNA technology, everything once thought to be fact is suddenly back in play. Will the truth finally come to light? Detective Sergeant Steve is a seasoned investigator with 28 years of service in the Toronto Police Service, where he currently leads the Homicide Cold Case Unit—home to the largest caseload of unsolved cases in Canada. In addition to overseeing the Cold Case Unit, Steve also manages the Forensic Video Unit and played a key role in the establishment of the Missing Persons Unit, guiding its development from the ground up. Throughout his distinguished career, Steve has held various positions in specialized units, including the Drug Squad, Major Crime Unit, Major Projects, ROPE (Repeat Offender Parole Enforcement) Squad, and the Hold Up Squad. Notably, while in the Hold Up Squad, he was instrumental in solving the high-profile multi-national bank robbery series known as the "Vaulter Bandit." A graduate of Brock University, Steve holds a major in Political Science and a minor in Business Entrepreneurship. His early career interests in law enforcement were sparked by his work with the Canada Border Services Agency during his time at university. For bonus episodes, behind-the-scenes shenanigans, join the SuperFam community at smalltowndicks.com/superfam

Business Mentorship; “Growth Strategist' Keepin' It Real with Heather Brekelmans  Season 6 Episode #226 We meet Heather Brekelmans who is the founder of 2 Steps Ahead a one stop marketing company that connects customers with clients through storytelling. She uses a tag line “Get Real” which introduces a business strategy with purpose. Let's find out out how Heather is bridging the gap between growth and opportunity for sustained success.  Our guest joins us from Zorra, Ontario “Heather has both an ambitious mind and a genuine heart. Graduating from Brock University & Niagara College with a focus on leadership & horticulture gave her an excellent blend of backgrounds to launch 2 Steps Ahead Consulting. Heather enjoys bringing a fresh and genuine approach to marketing focused on clients' success.” A few of the tips Heather shared:  1. Be intentional with your objectives  2. Create a process that builds team confidence  3. Attitude is a key performance indicator  Read Heather's story and connect here...   Don't miss an episode and subscribe to our YouTube channel Business Mentorship; Keepin It Real or if your on the move our podcast is found on iTunes, Spotify, IHeart Radio and Amazon Music. Thank you for joining us… We look forward to connecting with you next time for another edition of Keepin' It Real.   “Funding for Entrepreneurs by Entrepreneurs” "Together, We Are Making A Difference; One Story At A Time" 

Dr. Andreea Botezatu earned her bachelor's and master's degrees in Oenology and Agricultural Management in Romania before working as a commercial winemaker in Europe and Canada. She later obtained her PhD in Oenology from Brock University in Canada, where she also completed a postdoctoral position. Currently an Associate Professor and Extension Enology Specialist at Texas A&M University, Dr. Botezatu's research focuses on wine aroma, fault remediation, and overall quality, utilizing both chemical and sensory analysis. She also investigates Texas wine consumer attitudes and is exploring the application of emerging technologies like blockchain and LLMs in the wine and sensory fields. Dr. Andreea Botezatu on LinkedIn: https://www.linkedin.com/in/andreeabotezatu/ Visit the Texas Viticulture & Enology Facebook Page Enology Youtube Channel: https://www.youtube.com/channel/UC5Oo5L0jMLR57IuUb0XmBxQ To learn more about Aigora, please visit www.aigora.com

Guest: Natalie Spadafora, post-doctoral fellow and adjunct professor in the Department of Child and Youth Studies, Brock University.

You've likely experienced problems with a bully and maybe didn't know how to deal with it. Some people are saying that one of the biggest bullies is running the most powerful country in the world. Tony Volk, Brock University professor in the department of child and youth studies and associate member in the department of psychology, joins Evan to share how Canada should deal with "bullies." Pope Francis leaves behind a significant legacy for those of faith -- and others -- to learn from. Evan welcomes Michael MacLean, campus minister for the University of Saskatchewan's St. Thomas More College, to share more about the Pope's work and the significance of his Jesuit roots. With the passing of Pope Francis, Evan speaks with Erica Beaudin, Chief of Cowessess First Nation, who met with the Pope ahead of his travels to Canada to apologize to Indigenous people in 2022.

We hear your stories about being a bully and hear from Tony Volk, a professor of child and youth studies at Brock University.

Managing pests like powdery mildew, downy mildew, botrytis, and sour rot can be a complex challenge. Andy Fles, Vineyard Manager at Shady Lane Cellars in Michigan, shares insights from his USDA Sustainable Ag Research Education producer grant project. The project compares two pest management approaches: a ‘soft' pesticide program and a conventional one. Andy conducted the experiment using his on farm sprayer, providing real-world results. Despite climate variability and fluctuating pest pressures, the soft pesticide program proved effective. The project underscores the potential of using softer chemistries to manage disease while maintaining fruit quality. Resources:         REGISTER: April 25, 2025 | Fungicide Spraying: Evolving Strategies & Grower Insights 80: (Rebroadcast) The Goldilocks Principle & Powdery Mildew Management 117: Grapevine Mildew Control with UV Light 197: Managing the Sour Rot Disease Complex in Grapes 219: Intelligent Sprayers to Improve Fungicide Applications and Save Money 235: Battling Fungicide Resistance with Glove Sampling Rufus Issacson, Michigan State University Shady Lane Cellars Secures $11K National Farming Grant Timothy Miles, Michigan State University Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year Vineyard Team – Become a Member Get More Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org.   Transcript [00:00:00] Beth Vukmanic: Managing pests like powdery mildew, downy mildew, botrytis and sour rot can be a complex challenge. [00:00:10] Welcome to sustainable Wine Growing with Vineyard Team, where we bring you the latest in science and research for the wine industry. I'm Beth Vukmanic executive director. [00:00:21] In today's podcast, Craig McMillan, critical resource Manager at Niner Wine Estates. With Longtime SIP Certified Vineyard and the first ever SIP certified winery speaks with Andy Fles, vineyard Manager at Shady Lane Cellars in Michigan. Andy shares insights from his USDA Sstainable Ag Research Education Producer grant project. The project compares to pest management approaches, a soft pesticide program and a conventional one. [00:00:50] Andy conducted the experiment using his on farms sprayer, providing real world results. Despite climate variability and fluctuating pest pressures, the soft pesticide program proved effective. The project underscores the potential of using softer chemistries to manage disease while maintaining fruit quality. [00:01:10] If you'd like to learn more about this topic, then we hope you can join us on April 25th, 2025 for the fungicide spraying evolving strategies in Grower Insights tailgate taking place in San Luis Obispo, California. Dr. Shunping Ding of Cal Poly will share updated results from a study on the efficacy of different fungicide programs containing bio fungicides. [00:01:34] Then we will head out into the vineyard to learn about new technologies for integrated pest management and talk with farmers from different growing regions about their program. Now let's listen in.  [00:01:49] Craig Macmillan: Our guest today is Andy Fles. He is the vineyard manager at Shady Lane Cellars in Michigan. And today we're going to talk about a pretty cool little project. He's got going looking into two different pesticide programs. Thanks for being on the podcast, Andy. [00:02:03] Andrew Fles: Yeah, my pleasure, Craig. [00:02:05] Craig Macmillan: So you have a grant from the USDA sustainable agriculture research and education program. To look at what you call a soft pesticide program for your vineyard in Michigan and comparing it to what we would call a sustainable or sustainable conventional program. What do you define as a soft pesticide program? [00:02:25] Andrew Fles: Well, that's kinda just a, a term that we applied to identify it. I didn't want to use organic because I thought that there would be a good chance we would utilize things that are considered by the industry to be very soft in terms of you know, they're not a harsh chemical or a carcinogenic, a known carcinogenic compound. [00:02:49] But something, for example, like. Like horticultural grade peroxide, which goes by several different trade names. So that's just, it's hydrogen peroxide and it is a disinfectant that turns into water and oxygen. So it's pretty Soft in terms of what it does to beneficials and, and plants and, and such. [00:03:11] We utilize some of those products already in our spray program. But combined also with, we're probably 50 percent organic in terms of what we spray out. for fungicides, pesticides, insecticides. And so we're still altering in some synthetic compounds. [00:03:28] And we wanted to compare that, what we currently do, to something that was much softer, like only soft compounds. Something that could be considered a OMRI certified organic program, or, or almost, right? Like maybe there's just one or two things that are very soft, but not technically OMRI certified. [00:03:49] Craig Macmillan: Right, and I do want to , get into the weeds on that a little bit later. Cause it's a, it's an interesting, Set a program that you've got going and I have lots of questions about them. What inspired this project? [00:04:01] Andrew Fles: I think just that continued movement towards investigating what works here in the east. You know, we, of course, get more wetting events and, and wetting periods that cause more fungal issues here compared to the west coast. And so we really, you know, we have to have an eye on sustainability. Certainly at Shady Lane, we really push for that. [00:04:25] But we also need to make sure that we have a marketable crop. We need to make sure the wine quality is, is high and acceptable for our standards. And so you know, if we're talking about, you know, every year is quite different here. We can get a, like, for example, in 2024, very wet in the first half of the year, very, very dry in the second half. [00:04:51] And, and then, which was quite different from 23 and quite different from 22 and so on and so forth. so, so some years we need to kind of step in and use a synthetic product here at this key time or, you know we need to protect our, our, our wine grape quality. [00:05:07] Craig Macmillan: What are the primary pests and diseases in your area? [00:05:11] Andrew Fles: So we have issues with the usual suspects that powdery mildew, of course. That's, that's fairly, I think if you're on top of your game, that's, it's pretty controllable. Even with soft products here it's just a spray frequency and coverage issue. [00:05:27] Downy mildew is something that can be quite challenging in certain years. [00:05:31] And there's, and there's less tools in the toolbox to use for that as well. And so you gotta, you gotta be on top of that with scouting preventative, like canopy, you know, canopy management practices that deter too dense of a canopy or, or clusters that are. hidden behind several layers of leaf. [00:05:53] Those are going to cause problems for you no matter what you're spraying, synthetic or organic, right? So, so we try and utilize all those things and and then we, we can also have issues in some years with botrytis and even sour rot and tight clustered varieties. So, so we were looking at sour rot and botrytis in the, in the cluster analysis of this portion of the , project. [00:06:18] Yeah, we have some locations can struggle with grape erinium mite. That's becoming more and more prevalent here. Wasn't an issue four years ago. Not, not really up in, up in northern Michigan anyway. So that's becoming more and more of an issue. And then we always struggle with rose chafers. It's a, it's a grub that, you know, comes out for six weeks and really terrorizes the vines. [00:06:49] And for that, for that pest, we really walk the line of the economic damage threshold, right? So, so a little, you know, we're going to see rose chafers every year. Some years are better than others. And what is our acceptable damage, you know? And so, once we see the rose chafers really getting dense in number, and also, you know, munching on a few leaves is one thing, munching on the clusters and the shoot tips is another thing. [00:07:21] Craig Macmillan: That's what I was going to ask. Yeah, I'm unfamiliar with this this pest. It, skeletonizes leaves, but it also will attack flower clusters and, and grape clusters in the early stages of development. Is that right? [00:07:34] Andrew Fles: Pretty much all green tissue. Yeah, a bunch of shoot, shoot tips leaves are probably, you know, their preferred source, I think, but anything tender. And so if, if the timing is just right where the, the inflorescences are, are you know, just coming out when the, when the beetles hatch, then they can really go for those cluster tips and, and shoot tips. [00:07:59] While we're scouting for this pest, we not only do the, you know, the density numbers and annotate that, but we look at, you know, how many are actually eating leaves versus shoot tips and clusters. [00:08:13] Craig Macmillan: Interesting, interesting. What is the design of your project and what varieties are we talking about? And what kind of variables are you measuring and how are you measuring them? [00:08:25] Andrew Fles: this is a farmer grant as opposed to a research grant. , it's tailored to folks that want to do on, on farm trials. And we want to do. Something in a significant enough volume, you know, that, that some that it would apply, it would be more applicable in the real world. [00:08:45] So for example you know, at a university they might do this randomized plots, you know, and they're using a backpack sprayer because they're, they're applying you know, three vines here, three vines there, scattered all throughout the block. And we wanted to use the sprayer that we actually use. [00:09:04] Um, and we wanted to do a bigger sections. And so what we did was we broke it up into two acre sections and we did two acres of both the traditional, the conventional program that we normally would do here and the soft treatment. So we did two acres of each in pinot noir, two acres of each in a, in a French American hybrid called ol, and then two acres of Riesling. [00:09:33] And we wanted to look at powdery, downy, botrytis, and sour rot. [00:09:38] In certain years, we can have quite a lot of botrytis and sour rot pressure in those three varieties. Because Pinot Noir of course is tight clustered. Vignole is even tighter clustered despite having that French American disease resistance package. It, it doesn't possess that for Botrytis or Sour Rot. [00:09:58] and then of course Riesling is a, is a very, it's probably the number one variety in Michigan. And as we all know, it's susceptible to Botrytis. [00:10:08] Craig Macmillan: Yeah. Big time. [00:10:10] Nice design. Great varieties to choose. I think that was really, really smart. How are you going to quantify these different variables? How are you going to measure the damage? [00:10:18] Andrew Fles: So for Powdery and Downey we just kind of did a scouting assessment. You know, how, prevalent is the infection based on how many leaves per, per per scouting event? I think off the top of my head, it was like 25 leaves. Per block that's more, I guess, anecdotal which we, and we did see that in the Pinot Noir, it was pretty clear cut that we struggled to control Downy in the soft treatment more so than in the conventional treatment. [00:10:50] It was, it was pretty clear there. And then as far as the Botrytis and Sour Rot, so that's really where the MSU team came in with the, the Rufus Isaacs lab and Dr. Rufus Isaacs and his master's PhD candidate. They did a lot of work there and, and then also the Tim Miles lab , so basically what they did is they took 25 clusters of each treatment and they did an assessment , for of course, how many berries were infected by, by botrytis and sour rot. [00:11:25] And then they also took those clusters and they hatched them out to see how many Drosophila species were there. [00:11:33] Craig Macmillan: Oh, okay. Yeah, good. That's interesting. [00:11:36] Andrew Fles: Wing drosophila here in Michigan and so really it was just the two species of traditional vinegar fly, drosophila, and then spotted wing. They did, you know, the, the statistics on that. [00:11:50] Craig Macmillan: interesting. And this is, this is a multi year project, right? [00:11:54] Andrew Fles: This was just one year. [00:11:56] Craig Macmillan: Just one year, okay. [00:11:58] And when will you have final results? [00:12:01] Andrew Fles: I have some of those already. We're going to do like a more formal presentation at a spring meeting here, a grower meeting, that's kind of co sponsored between MSU Extension and a local non profit that promotes grape and wine production in the area. So yeah, we're going to make a presentation in April on on the results and, and kind of, we're just continuing to, coalesce and, you know, tie my spray program with wedding events and then the results that they got as well. [00:12:37] Craig Macmillan: What other kinds of outreach are you doing? You're doing the meeting and you're doing other things? [00:12:41] Andrew Fles: I haven't discussed this with with Rika Bhandari as the PhD student. I suspect that she would use this in some of her publishing, you know, whether it gets published, I don't know, it's part of her Her main focus is sour rot, so this will be included in some of her presentations. [00:13:03] But I don't know that for a fact. [00:13:06] Craig Macmillan: That's exciting to get some information that's local. It's locally based and get it out to the local community as well as the broader community. I think that's really important if you don't mind I would like to get into some of the nuts and bolts of these two programs because I found that to be very interesting And then as we go talk about How that panned out for the different pests and diseases that you saw in these trials Let's talk about the soft program first You've got a dormant oil app in May and I assume you mean that there would be like JMS stylet oil or something like that [00:13:41] Andrew Fles: I think it was called bio cover. [00:13:43] Craig Macmillan: Bio cover and that's a pretty standard practice in your area I would guess [00:13:48] Andrew Fles: It is, yeah. [00:13:49] Craig Macmillan: and then the following month in June You, uh, have copper in the mix. In both the traditional and in the soft chemistry. I'm guessing that's also a common practice in your area. Probably for downy and for powdery. [00:14:06] Andrew Fles: Yeah, the copper is is something that we've been leaning towards and getting away from some of the synthetics. Which stick better to plant surfaces, we've been migrating that way anyway, these last numerous years now and so, yeah, , there are some similarities between the two programs at times it's really those key times of pre bloom and post bloom and variation that that we've traditionally. [00:14:34] Really locked in on some of the synthetic chemistries here [00:14:37] Craig Macmillan: And then also in June you have a Serenade Opti, which would be a Subtilis based material. And I believe that's also in your conventional in July. That's pretty standard practice, and that's an OMRI certified product, I believe. [00:14:52] Andrew Fles: Yes, yeah. [00:14:53] Craig Macmillan: There's some overlap there. It looks like the Rose Chaffer comes out around this time. [00:14:59] Andrew Fles: Yeah, probably it's not in front of me, but probably mid june [00:15:04] Craig Macmillan: Yeah, that's what you have here. In the traditional you've got a, a neonic, a sale. And then in the program, there's kind of a question mark here. What did you end up using in the, in the soft program for a roast chaffer? [00:15:19] Andrew Fles: Let me find it here [00:15:21] So we used neemix 4. 5 [00:15:26] Craig Macmillan: Nemix. I'm not familiar with that. Is that a Nemo based product? [00:15:28] Andrew Fles: Yeah, it's a neem oil [00:15:30] Craig Macmillan: And then in the traditional you have a neonic, a sail. Did you see a difference in Rose Chapter damage between the two? Because this is a pretty big difference here. [00:15:39] Andrew Fles: a pretty big difference in terms of [00:15:42] Craig Macmillan: Well, the modes of action obviously are very different. [00:15:45] Andrew Fles: Oh, sure, sure. Yeah, we had a little higher a little higher prevalence of rose chafers in mostly in the Pinot Noir treatments. Not so much in the Riesling, and I think that's largely because of black location. Traditionally the Pinot Noir block is our worst, one of our worst blocks in terms of rose chaffer rose chaffers are these beetles. [00:16:09] Of course, they're very similar to Japanese beetles for those listeners that, that may know that, but they really thrive in sandy soil, which is what we specialize here in northern Michigan, sandy based soil, right? [00:16:22] , and especially in un mowed fields. Right? We've really been trying to manage , our headland spaces like a prairie even more so upon joining SIP and, and learning more about making a comprehensive farm plan of, Of all of the land, right? And so we've really managed our, headlands and open fields like prairies which means minimal mowing, [00:16:47] like once a year is what we, we just mow to keep the autumn olive out. And and so we're trying to promote, you know, bird life and, and. All forms of life in these fields, which includes and sometimes an increase in rose chafers. [00:17:03] However, this 2024 was, was a. Fairly low pressure year. [00:17:09] And so I was very comfortable with, with sticking with this the soft insecticide. And we didn't feel like, you know, even though we saw this, this increase in pressure in the soft treatment, it wasn't surpassing the economic damage threshold that we are really keen. [00:17:27] And right. IPM [00:17:29] Craig Macmillan: So, true IPM. [00:17:31] Andrew Fles: IPM is very important, here, you know, where we have all these insects and it rains a lot and, you know, you got to really. Be ready to to, to scout and then react. [00:17:41] Craig Macmillan: Exactly. Yeah. And knowing what your economic injury limit is, I think it's huge. And your action threshold based on that. Tell me a little bit about the Spinosad based products. You have a couple in the soft that I assume are meant to be insecticides. [00:17:55] Andrew Fles: Yeah. The delegate. Yup. [00:17:56] Craig Macmillan: Yeah, Delegator and Trust. [00:17:59] Andrew Fles: I'll talk a little bit about intrepid as well. That's probably a foreign thing for any, any West coast listener, but that's intrepid is a it's a molting regulator and it's essentially for, in this case, for grapes, it's for grape berry moth. And this is an insect that is very difficult to do IPM on because there's a, there's kind of a morph that lives in northern Michigan that doesn't Go for the traps and so you can put traps out and it you just have no idea what's going on Because they just don't really care for the pheromones so they're really almost impossible to trap and I've talked numerous time with dr Rufus Isaacs about this and how do we you know get a handle on populations and you know They just can't get their traps to work up here. [00:18:50] We target with the intrepid, it's a, again, it's a molting regulator, so it just prevents them from developing, and it's very specific it's not a broad spectrum, so that goes on as a preventative where we have blocks near the woods, [00:19:05] because we see great berry moth coming in from wild, wild vines [00:19:10] that may or may not be in the woods, but we Where we see larva hatching is, is just kind of a perimeter. [00:19:16] So what we'll actually do is a perimeter spray. We don't even spray the whole block. We'll spray the outside row or two or three of each end. And then we just kind of blast it in. Along the, the other, you know, along the posts, the end posts. And that seems to work fairly well. [00:19:34] Craig Macmillan: Huh. [00:19:35] Andrew Fles: And then, as far as Delegate goes and Entrust those are Spinoza based products like you mentioned. [00:19:42] Those are primarily, you'll see that we put them on, well, I don't know if you can see timing, but we put them on. in September. Yeah, at the end of the season. September. [00:19:53] Yeah. Yeah. So, so those go on right around or right before even version and that is for drosophila [00:20:01] I think there's been some research recently from Cornell and then also Brock University in Canada. And I know also that Tim and Rufus have been doing trials here in Michigan as well. between the three of us out here in the, in the Northeast we're very focused on sour rot. [00:20:19] And so Michigan State along with these other folks have done these trials where they found that including an insecticide at veraison or, and then also at about 15 bricks significantly reduces sour rot infections. And that's because you're going after one of the vectors. [00:20:39] Craig Macmillan: Interesting. There's another material that I wasn't familiar with. I did a little bit of research on it. That's a product called Jet Ag, which is a hydrogen peroxide, a peracetic acid material. You have that in both the soft chemistry and your quote unquote conventional section. Is that a material you've used for a long time? [00:20:57] Andrew Fles: Yeah, we, I forget when exactly it started coming around I think probably 2015, 16 is when it was maybe released or made its way to northern Michigan and kind of coincided with with some sour rot. Issues that we have had off and on over the years with Pinot Noir or Vignole. And it's a, you know, it's a strong hydrogen peroxide. [00:21:23] It's a heavy oxidizer. It goes in and it, it, it cleans everything up. You know, it disinfects. And there's, there's some thinking as well that it, it'll kill the yeast. And some of those yeasts, the aroma is very attractive to spotted wing drosophila and regular drosophila. And so if you're, if you're kind of this is probably something that, that people, you know, that rely on native ferments might not want to hear, but you know, it really, it really disinfects the fruit which, which is key for You know, controlling sour rot. [00:21:59] And so we've used that over the years as both a preventative and a curative treatment. [00:22:05] Craig Macmillan: Right. [00:22:06] Andrew Fles: I didn't actually end up using it this year because It essentially stopped raining it was almost west coast ian here in the fall. It stopped raining in August and it didn't rain again. [00:22:19] You know, I mean, aside from like just a, you know, very, very light mist that wouldn't even penetrate the soil deeper than a centimeter. You know, so we didn't get any appreciable rain. From, I think it was maybe August 5 or 10, all the way till November 31st, or sorry, October 31st. [00:22:39] Craig Macmillan: Actually, that raises a good question. So, what is the summer precipitation like, quote unquote, in a normal year or an average year? [00:22:48] Andrew Fles: Yeah, we've been having, [00:22:49] Craig Macmillan: is it? [00:22:52] Andrew Fles: it's so variable is the, you know, we keep coming back to that. Every season is different here and it's so true even in Northern Michigan we have seen climate change affecting our summer rainfalls. So, whereas, you know, traditionally, and I say traditionally as maybe like the 80s and 90s maybe even early 2000s, you would expect to see, you know, a good four to eight inches a month. [00:23:20] you know, less, less so in, you know, in July and August is walking that more like four inch. Four inches of precipitation and you can get that sometimes in two different days [00:23:33] Craig Macmillan: Wow. [00:23:34] Andrew Fles: And that could be all or it could be spread out, you know over over several 4, 5, 6, 7, 8 different events. we had a dry June a couple years ago, I think we, I think it rained two days and amount to much. [00:23:50] And 2023, all of May we had, it rained one day. It was very dry. And so it's really been a roller coaster here in terms of what to expect as far as precipitation comes, I mean during the growing season anyway. [00:24:08] Craig Macmillan: Mm hmm. [00:24:09] Andrew Fles: It's been a challenge to know, you kind of have to have all these tools ready, right? [00:24:13] You have to have your jet ag ready. [00:24:15] If you get a bunch of infections going you got to have some of these other products ready and just , be ready for anything essentially. [00:24:24] Craig Macmillan: That, I'm just kind of reeling, I'm from California, and so like four to eight inches of rain during the growing season, it sounds like a fungal disease disaster to me. I'm impressed that you can get a crop, a vinifera crop to, to harvest with those kind of conditions. [00:24:39] Let's talk about the sustainable conventional program a little bit. Again copper appears early which would make sense. Then the insecticide portion would be a sale. It's a neonicotinoid, and then you've got a couple of fungicides in here. [00:24:55] You've got sulfur, and you've got a boscalid. Then in July again you've got a subtilis, that's serenadopty, and the, the intrepid, the IGR. August, you've got another neonic rally, and then you've got a product called ranman, or ranman. Which is a Sazofenamide, again, traditional fungicide. And then Inspire Supert, verasion, very common. And then you've got the the JetAg and Delegate, which is an antispinosid based product. When I look at this, I see a lot of very safe, very smart, very rotated fungicide chemistries here. Was this the kind of program you were using previously? [00:25:34] Andrew Fles: Yeah. And you know, it always can change a little bit. Sometimes you can't get a certain product or you can't get it in time. [00:25:42] Uh, whereas, you know, you, you're planning to use X product for your, for your kind of like You know, your, your pea sized berry spray, let's say but you, all of a sudden you have a bunch of rainfall, you know, and, and so if I was planning to use Quintech, which only covers powdery all of a sudden I have this big wedding event that was just perfect for growing downy mildew I I might switch from Quintech to and vice versa, you know, if we're, if we're into some weather, that's really favorable, it's time to push more of those serenades and you know, we've used some of the other biologicals over the years as well and, and just trying, trying to go that way as much as possible, but, you know, sometimes the weather forces your hand, like, like it did this year, you'll see in my, In my program we went into some Randman and some [00:26:35] Zampro, and those are those are very specific to to downy mildew. [00:26:41] You know, but we're still, with those products, you know, they're more expensive than something like Kaptan, you know. We Can't spray that with sip and we didn't spray it before because we don't want it on our fingers [00:26:56] The vineyard you and I don't want it in our lives So so we're always trying to go the ran man route, even though it's a little pricier, but it's very Target specific for Downey and so, you know with all the rains that we had in June and July and early July we felt like the smart play and we did start seeing some downy mildew cropping up much earlier than normal. [00:27:21] If, if we see it at all, that is. in that, at that point you want to make the call, you know, Hey, I want to get out in front of this thing. I don't want downy on my fruit. You know, if you start seeing it on growing tips, I think it was the 4th of July or the 2nd of July or something we were scouting and we were getting a lot of rain at that point and it was very humid and it was just like rain every other day for about a week there and it's like you gotta pivot and, and make the move to something that's really going to provide. control there. [00:27:52] For the soft program at that point, we were trying to use, I believe we use serenade, you know, which is more broad spectrum as far as biologicals go. We knew we wanted to keep it going after the, , the Downey with the soft chemistry. And that's why we got into the orange oil as well. [00:28:10] Craig Macmillan: Oh, interesting. [00:28:11] Andrew Fles: to, Yeah, that's, that wasn't in the proposal that I sent you, but we did pivot. I couldn't get. The cinerate it was, I was told it was on the West coast, growers were hoarding it and none of it, none of it made it over this way. I was really hoping to get my hands on some of it. [00:28:28] I've already pre ordered my 2025 cinerate. [00:28:32] Craig Macmillan: And Cinerate is a cinnamon oil based product, right? [00:28:36] Andrew Fles: Correct. Yeah. Cinnamon oil. oil. Yeah, it's another oil. [00:28:39] Yeah. Yeah. It's another one of those kind of antimicrobial oils, if you will. Um, So we pivoted to, to orange oil and thyme oil. TimeGuard has been, is a product that's been out for a number of years now. We've used it before, , we haven't really relied on it as much in the past. As, as we did with this soft treatment. [00:28:59] Craig Macmillan: Tell me a little bit more about what the outcomes have been at this point. We talked about the the pinot noir a little bit. We talked about the Rose Shafter showing up there a little bit more. At, at the end of the day, the end of the season. How did you feel about it? How did you feel about comparing the two [00:29:15] Andrew Fles: you know, it felt, it felt really good. It seemed like the soft program kept pace with the conventional for the most part. In the Pinot Noir, we had we had some more rose chaffer damage, of course, but without doing a, a full on research trial, it's hard to say that it was the treatment alone because of, as I mentioned, the location was a big factor. [00:29:38] With the downy mildew, it seemed to be a little more prevalent, certainly in the Pinot Noir on the, on the soft program that is but it never got to the point and I was, I was always ready to go in with whatever I needed to, because we don't want to have a defoliation and not being able to ripen fruit, you know, the fruit and, and especially in such a great growing year. [00:30:01] we never really resorted to. You know, breaking the glass and, and grabbing the ax and running out there and like, and it was emergency, you know, we never, we never had to do that. There was a moment there in July where, you know, where would the downy pressure we thought maybe. [00:30:19] Maybe we would have to abandon it, but then things dried up and we kept after things with with some of these, these things like thyme oil and orange oil. Getting good coverage with them is so important. But getting those on at the right time really seemed to provide enough control. [00:30:37] Craig Macmillan: Actually that's a, that's an excellent point. Let's talk about the phenology a little bit. How, for the varieties that you're growing, how big are these canopies getting? What's the spacing that they're planted on? How many gallons per acre are you using in your spray applications to get good coverage? [00:30:54] Andrew Fles: Yeah, so for the purpose of the project I stuck with 50 gallons an acre throughout the season. Which even, even for the conventional portion, traditionally I'll, I'll start with 30 gallons an acre aside from the dormant spray, of course, but like, you know, early season sprays until the canopy becomes a little denser, , I'll be at 30 gallons an acre and then probably mid July post bloom, right around bloom, perhaps , we'll ramp up the conventional to 50 gallons as well. [00:31:26] For the purposes of this, we just did 50 gallons across the board, both treatments. a lot of the canopy is well, it's really all VSP except for the vignole. Vignole is high wire cordone. And then we're talking nine by five spacing. The vinifera as well, which is pretty common around here. Double geo some spur pruning. We've really developed a kind of a hybrid system where we do a little bit of, we kind of mix cane and spur , , and alternate those in, in some of our venefera programs. [00:31:57] Craig Macmillan: And in, on the same plant? [00:31:59] Andrew Fles: Yeah. Sometimes. [00:32:01] Yeah. [00:32:01] Craig Macmillan: one side, gator the other. [00:32:03] Andrew Fles: What that does for us you know, where we get. Or we can at least, you know, and we can, sometimes we can lose a whole cane , or a lot of buds. I don't want to get too in the weeds on, on what that system is, but, but it's really developed around being able to quickly replace and adapt to cold damage. [00:32:24] And so if we need to go in and cut a trunk out, we've already got a cane growing from down low, if that makes any sense. [00:32:31] Craig Macmillan: No, that does make sense. And it's a practice that I'm familiar with from other areas in the Midwest, the North, the Northeast. Very, very smart. But that's a very different canopy architecture than you might find someplace that's all VSP. Or, you know, a double canopy situation maybe like in New York. [00:32:48] How comfortable are you now? After going through this, it sounds like you liked the softer program, you feel you got good control on most things. But if I'm understanding you correctly, you're not afraid to keep some other, other tools in the toolbox, basically. [00:33:05] Andrew Fles: Right. Yeah. And I think a big purpose of this program was to investigate some of these products. I want to highlight Problad Verde as well. [00:33:14] That's. Another one that's been out there and we've used it before as well. You know, I did a trial with Tim Miles's lab on and Rufus doing a sour rot trial in Pinot Noir in the past with pro, and it was just kind of a end of the season application of Problad with I believe we use delegate or in trust. [00:33:34] I can't remember. One of them and, this project, the SARE project was really looking at problad as being more of the backbone , of it. And, and so we ended up using that for the soft treatment pre bloom, post bloom. And then again, at version, because it has similar to jet egg, it's kind of a disinfectant, right? [00:33:57] It's this lupine seed extract that, that is a. That is a disinfectant and so it's going to go in, but because it, it's advertised anyway as having some systemic activity, [00:34:09] Craig Macmillan: Mm [00:34:10] Andrew Fles: systemic properties, that's, that's key for us in the east here. Because, hey, if we get a half inch of rain, well, it's still kind of in the leaf or it's still in some of that green flower tissue. [00:34:24] Before it opens up and blooms and so, really working problad in as instead of a kind of just end of the season toy it's really became, became the backbone of the tritus control for us in this, in this trial. And then again, looking at some of these oils, I think there's a lot of promise for. the orange oil in particular, I've, I've been seeing more and more research coming out about how you know, it does work on Downy and we did see that you know, even though we had an increase in Downy infection man, it could have been a lot worse. It was still at an acceptable level. [00:35:02] And so I think, I think I'm going to feel more and more comfortable using those products. [00:35:07] Craig Macmillan: You've demonstrated to yourself. And that's what the, that's how it works, and that's what everybody needs, to have some confidence. Which I think is really great, I was very impressed by the idea of trying things that maybe are not widely used, were not widely tested outside of maybe the West Coast, and to be able to show efficacy on your property, I think is really important. [00:35:27] I think it's one thing many of us have learned about softer materials. They may or may not work depending on what your pressure is. And that can vary region to region, but it can also vary within a region. It definitely can vary year to year, so having that flexibility that you've built into this program is very admirable. What would you say are the big picture benefits of the soft pesticide program at this point? [00:35:48] Andrew Fles: Hopefully just to increase awareness of, of how they can be effective for folks here in Michigan or, or similar climates, New York and Canada, I should say I don't think , this SARE project alone is, is going to be any sort of groundbreaking news, but I think it's just another verification and if we start to have more and more of them people will believe more and more in these products because it's just, it's at that point, it's word of mouth, right? [00:36:21] It's more and more growers are starting to back it. And, or experiment with it at least and, and see results, I think a lot of growers are very word of mouth oriented anyway. [00:36:34] So, uh, so it's very important, like, Oh, Hey, what did you try last year? And I think there's plenty of that going on in our area. [00:36:42] A bunch of us anyway, we seem to network pretty well and, and trust each other. , Oh, I use this at this key time and it really proved effective. So I think just bringing more and more awareness to these soft programs or these soft products, I should say. , and I can't really speak to the sustainability of. Farming lupin seed for for a fungicide product, you know, I can't, speak to that, but I want to believe that it's, it's a more sustainable product than, you know something that was made in a factory and, and might have petrochemicals in it. [00:37:19] Craig Macmillan: Well, it might have resistance issues as well, I think is one of the key things. And by the way, both programs I thought were very intelligent. I think like in terms of the frack rotations in the sustainable one, I thought that was really well done. Is, is there one thing that you would tell growers? [00:37:35] What's the one takeaway you would tell people from this project? You just kind of touched on one, but is there a message here for people? [00:37:43] Andrew Fles: I think the message is, you know, that we have to be really careful in crafting our. Spray program to the season that we have. If we were getting A lot more rain in September than what we ended up having I mean, we were, we were in pretty severe drought here. I think the soft program could still work. [00:38:03] But you have to choose the product and probably apply it much more frequently. You know, you have to go in and respond to those rains. , or even maybe perhaps be ready to pivot to something that is synthetic and systemic and curative. You know, maybe you have to go in with a hammer, but that doesn't mean that, you know, the majority of this growing season can't be done in a very soft way. [00:38:30] And so we're really just responding to that weather. But I think if this is our focus , to use these softer chemistries on things that we're going to drink or eat, even if it's vegetables, I think that these products are becoming better and better and there's becoming more and more of them, which is really encouraging to see you know, 10 years ago, maybe we had serenade and And you know, a couple of other products, but now, now there's, they're really becoming prevalent. [00:38:58] And so I think the take home is, is crafting that spray program with these new found tools that we have. Problads, , your crop, , your what, what should I call them? Like your aromatic oils, lack of better term, like orange oil, thyme oil, cinnamon oil. You know, I think these things do have a place. [00:39:17] Craig Macmillan: Where can people find out more about you? [00:39:19] Andrew Fles: Well, they can visit ShadyLaneCellers. com and there's stuff in there about our farm and in what we do and where we are, who we are a little bit. And then also there will be, and I could get you this information if you're interested, so this spring meeting where we're going to present the results of this believe we'll have a Zoom link option. [00:39:43] Craig Macmillan: As a reference date, this is being recorded in February of 2025. And so spring meeting will be coming up in a few months from here. I'm not sure when this will air, but even anything is fantastic. So I really want to thank you for being on the episode. Our guest today was Andy Fless, he's Vineyard Manager at Shadyland Cellars and you've been a great guest. Hey, thanks for being on the podcast. [00:40:03] Andrew Fles: My pleasure, Craig. Thanks a lot for having me. [00:40:08] Beth Vukmanic: Thank you for listening. Today's podcast was brought to you by Martinez Orchards. Martinez Orchards is one of the most trusted and respected names in the nursery business. They have earned that reputation through years of hard work, honesty, integrity, and a commitment to their customers. They provide support with their knowledgeable salespeople and highly experienced production team. They know successful plantings allow them to fulfill their promises, and they strive to build lasting relationships with their customers based on a foundation of mutual steadfast trust. [00:40:40] Make sure you check out the show notes for links to Andy at Shady Lane Plus. Sustainable wine Growing podcast episodes 117. Grapevine Mildew Control with UV Light 219 Intelligent sprayers to improve fungicide applications and save money. And 235, battling fungicide resistance with glove sampling. [00:41:03] If you liked this show, do us a big favor by sharing it with a friend, subscribing and leaving us a review. You can find all of the podcasts@vineyardteam.org slash podcast and you can reach us at podcast@vineyardteam.org. [00:41:16] Until next time, this is Sustainable Wine Growing with the Vineyard team.   Nearly perfect transcription by Descript

Imagine being so famous that there are university courses studying your every move!Taylor Swift will be the subject of course being taught at Brock University this spring – by Associate Professor of history Elizabeth Vlossak.Host Kris McCusker examines how the course was created – what it's all about – and why it's more relevant than you might think. We love feedback at The Big Story, as well as suggestions for future episodes. You can find us:Through email at hello@thebigstorypodcast.ca Or @thebigstoryfpn on Twitter

Your stories about incivility in the classroom with Brock University researcher, Natalie Spadafora. Her research suggests a big jump in acts of incivility in Ontario high schools and elementary schools. 

Most liars care enough about the truth to try to conceal it. But simply not caring either way is a different vice, one that American philosopher Harry Frankfurt defined as bullshitting. An example would be President Trump claiming the U.S. has a trade deficit with Canada without having any idea whether that's true or false. Tim Kenyon examines the motivations behind Trump's relentless bullshitting in an article published Feb 25. Tim Kenyon is a professor in the humanities department at Brock University and he joins us today on the podcast.

In this episode of Podagogies, Chelsea Jones and Curtis Maloley continue their deep dive into the realities of teaching a large first-year course with 1,100 students. This time, the focus is on accessibility. Chelsea shares insights from an accessibility audit conducted by Dr. Ann Gagné, Senior Educational Developer for Accessibility and Inclusion at Brock University's Centre for Pedagogical Innovation. From small but impactful changes—like adjusting classroom lighting—to big structural challenges, they unpack the complexities of making large courses accessible. Read the transcript https://tinyurl.com/39etav49

Amy Bell is our guest host today.With Canadian politics swirling following U.S. President Donald Trump's election, new polls are showing shifts in both political views and patriotism in the country. UBC political scientist Stewart Prest joins the show to discuss how Canadians are taking in the current political landscape as we ask viewers if recent events have them more engaged in government affairs.The Four Nations Face Off begins tonight in Montreal, but political and economic tensions have also entered the arena following ruptures in U.S.-Canada relations. Brock University sports management professor Taylor McKee and Daily Hive's national sports editor Rob Williams join the show to discuss the role politics can play in sports.

For our weekly catch-up with the Labour Party, Wire Host Caeden speaks to Deputy Leader Carmel Sepuloni about Waitangi Day and the new ‘State of the Nation' report from the Salvation Army. And for the inaugural International Desk, 95bFM's new segment focused on breaking and under-reported news from around the globe, they speak to Brock University's Dr. Jordan House about California's use of incarcerated individuals as firefighters. For City Counselling this week, Producer Sofia catches up with Councillor Fairey about further criticism regarding Auckland Council's proposed restrictions on dog walking, as well as further criticism on the decision process to move the Western Springs speedway to Waikaraka Park.  And she speaks to co-President of the New Zealand Association of Scientists and Principal Investigator in Te Pūnaha Matatini Centre of Research Excellence, Troy Baisden, about US President Donald Trump cutting and limiting rafts of funding for science and health research and its implications.

The recent wildfires in Los Angeles drew attention to the hundreds of firefighters who came from California's prison system. The California Department of Corrections has claimed their “Fire Camp Program” is voluntary but this has come into question by prison reform advocates and ex-incarcerated individuals. Advocates have called for stronger protections for incarcerated workers, especially as climate change creates a need for an expanded labour force to respond to natural disasters. For our inaugural International Desk, 95bFM's segment focused on breaking and under-reported news from around the globe, Wire Host Caeden spoke to Brock University's Dr Jordan House about this programme and its potential in other jurisdictions such as Canada.

Michael Naraine, associate professor of sports management at Brock University

Stéfane Marion, Chief Economist and Strategist, National Bank of Canada joins host Vassy Kapelos to discuss the Bank of Canada's rate cut, and their warning on the impact of a 25% tariff on Canada's economy. On todays show: Listen to Vassy's full conversation with Public Safety Minister David McGuinty about the recommendations in Commissioner Marie-Josée Hogue's final report on foreign interference. Vassy Kapelos is joined by Professor Dan Malleck, Chair of the department of health sciences at Brock University, and Director of the Centre for Canadian Studies to help answer this weeks 'The Explainer' question. This weeks question came from Dan on Instagram and read "does alcohol cause cancer?". The Daily Debrief Panel with Sabrina Grover, Jeff Rutledge and Mike Le Couteur. Salam El Mousawi co-founder of Muslim Awareness Week joins host Vassy Kapelos to discuss how today marks 8 years since a gunman opened fire at the Quebec Islamic Cultural Centre in which six Canadians died and 19 others were wounded.

The U.S. Surgeon General has put out a call that cancer warnings should be made present on alcohol, much like warnings posted on cigarettes. Dr. Dan Malleck, professor of health sciences at Brock University and internationally recognized expert in drug and alcohol regulation and prohibition, joins Evan to weigh in on that proposed solution.

Episode 73: Rob Bentivegna. Brock University Assistant Coach Rob Bentivegna joined the prohockeypod this week. Rob and I crossed paths often in Burlington, both in hockey arenas and on the softball pitch. Rob played in the Burlington Eagle's minor hockey system before making the jump to Junior B. Once Rob was done playing, he immediately started running ice sessions as a skill coach. Word travelled fast in the GTA area and soon Rob had players from the NHL, AHL, NCAA, OHL and pro in Europe. I remember participating in this skates and was always fascinated by the detail Rob put into them. It was a good mix of working on individual skills and also game situation drills. I find that is often missing today when we think of skills practices/coaches. Rob also had the fire to be a coach and has worked his way up the ranks. He started at the AAA level in Oakville, then made the jump to the OJHL before making the transition to USports. He is currently in his 2nd season at Brock University. Rob is a big believer in giving back to minor hockey and hopes to continue to do that in the future. It is always good to see people like this who enjoy working and developing the next generation of athletes. If you are looking for someone to work with your child in ice hockey, Rob would be a good candidate. Hope you enjoy!  

Today, I had the privilege of hosting Linda Bramble, a celebrated wine expert and educator with a story as rich as the finest vintage. From her Italian roots to her career as a sommelier and international wine judge, Linda shares the secrets of wine tasting, the power of memory, and the fascinating subjectivity of judging wines. Stay tuned until the end for a fun twist as Judith Lewis and I reveal today's quirky wine term. So, pour yourself a glass, sit back, and join us on this flavourful journey. Cheers!  In this episode you will be able to:  Cultural Perspectives: Explore the differences in wine consumption and appreciation between European and North American cultures. Wine Education: Learn how Linda transitioned from a leadership role to becoming a sommelier and wine judge, emphasizing the importance of formal education in wine tasting. Tasting Techniques: Gain insights into effective wine-tasting practices, including the significance of memory and sensory associations in developing tasting skills. Subjectivity in Judging: Understand the subjective nature of wine judging through Linda's experiences and anecdotes from various judging panels around the world. Wine and Food Pairing: Get inspired by Linda's favourite dish, frutti de mare, and the perfect wine pairing with Niagara's exceptional Chardonnays. Linda Bramble is a distinguished wine expert and educator whose passion for wine is deeply rooted in her Italian heritage. Growing up in a family where wine was an integral part of every meal, Linda's adventure into the world of wine began at her family table, where she learned to appreciate the culture, connection, and artistry behind a good pour. With a remarkable career spanning decades, Linda is a professor at Athabasca University and been associated with Brock University in Niagara, where she has shared her extensive knowledge of wine with students and enthusiasts. Her expertise has led her to become a respected sommelier and an international wine judge, where she has tasted and evaluated wines from regions including California, Chile, Italy, and Ontario. Linda is not only passionate about wine tasting but also about the power of tasting memory. She believes that wine tasting is a creative endeavour that engages all the senses and is influenced by personal experiences and associations. Her innovative approach to wine education emphasizes the importance of memory and differentiation, encouraging others to explore and enjoy wine in new ways. In addition to her teaching and judging, Linda is the author of "Niagara's Wine Visionaries," a labour of love that chronicles the history and evolution of the Niagara wine industry through the stories of its key players. Her dedication to preserving the rich history of wine in her region showcases her commitment to storytelling and education. Whether she is sharing her insights on wine tasting or discussing the nuances of wine judging, Linda Bramble continues to inspire wine lovers and novices alike to appreciate the complexities and joys of wine. Contact Linda Bramble here:  Email: lindabramble@gmail.com Facebook: https://www.facebook.com/linda.bramble.14

Colin Harris speaks with Dr. Jenellen Good about issues like climate change, technology, and eco-spirituality. They discuss how these issues are communicated, both societally and educationally, and the role these issues play within the education system. Dr. Good is currently the Department Chair of Communication, Popular Culture and Film at Brock University in Ontario. She is also a professor at Brock University researching the role of communication in how people relate to the “natural environment.” More specifically, she explores intersections of screens and the climate crisis, materialism, eco-spirituality and media/digital literacy. She teaches classes about environmental communication, psychology of screens, audiences, environmental justice, and communication research methods. She has published widely on these topics including her book Television and the Earth: Not a Love Story as well as many journal articles and newspaper op-eds. She is currently working on her new book entitled Stories, Stuff & Spirituality. Show notes: - Dr. Good vaguely mentions one happiness alternative economic index and also mentions Bhutan's alternative economic index. Bhutan's index is actually a “Gross National Happiness Index” and other similar indices that she talks about are the Genuine Progress Indicator (GP), Human Development Index (HDI), Index of Sustainable Economic Welfare (ISEW) and the Happy Planet Index (HPI). - Ronald Wright's Massey Lecture book A Short History of Progress was published in 2004. - COP 2024 was in Baku (there was a COP in Doha – in 2012  

A recent study from Brock University in St. Catharines found that kids and teachers in Ontario saw a rise in rude behaviour in the classroom since the pandemic. Those findings echo the results of a poll in Quebec where the majority of teachers reported a rise in rudeness and incivility over the past two years among their students. Are kids getting ruder in the classroom and beyond? How do you deal with a child who misbehaves?

In this episode, I chat with Dr Royette T. Dubar about her research paper, "What's your religious coping profile? Difference in religious orientation and subjective sleep among religious coping groups in the United States." Dr. Royette T. Dubar was born on the small Caribbean Island of Dominica (not to be confused with the Dominican Republic). While pursuing an Associate's Degree in General Liberal Arts at the University of St. Martin, she took her first Psychology course and developed a passion for studying human behaviour. Royette obtained a Bachelor of Science Degree in Psychology from Trent University and a Master's Degree in Child and Youth Studies from Brock University in Canada. Dr Dubar's dedication to understanding what factors contribute to youth well-being led her to explore the topic of sleep. Her research interests include the important role that sleep plays across multiple domains of psychosocial adjustment. She obtained her Ph.D. in Psychology from Brock University and is currently the Director of the Sleep and Psychosocial Adjustment Lab (Spa Lab) at Wesleyan University.   In this episode, we discuss: Royette's background and interest in emerging adulthood The link between religiosity and sleep The cliché "One size fits all" The research paper What's your religious coping profile? Differences in religious orientation and subjective sleep among religious coping groups in the United States - PubMed The findings from Royette's study Future research options   Wesleyan University - Royette T Dubar – Assistant Professor of Psychology Google Scholar - ‪Royette Tavernier Dubar - ‪Google Scholar SPA Lab - Sleep & Psychosocial Adjustment Lab Email: rtdubar@wesleyan.edu   For further inquiries, get in touch. Don't forget to explore our YouTube channel.

Can business program graduates be a force for good in the world? Andrew Gaudes, professor of entrepreneurship at the Goodman School of Business at Brock University, says yes. Andrew Gaudes is an academic professional with extensive experience in various leadership roles in the field of business education. He has held positions as Dean of the […]

Host Alex Pierson is joined by Taylor McKee the Assistant Professor in Sports Management at Brock University about the revelation that Toronto City Council made financial commitments on the FIFA World Cup coming to Toronto...BEFORE the games were awarded to us...is that a good investment? Learn more about your ad choices. Visit megaphone.fm/adchoices

Swiftmania hit Toronto hard with six sold-out shows. But did the concerts and the economic spin-offs match the hype? Your stories include someone who got tickets from a complete stranger, what it was like when a whole plane to Toronto broke out in a Swift song, and a daughter selling her ticket to help out her family. Our guests are Jackson Weaver, a senior writer for CBC Enertainment, and Brock University professor Elizabeth Vlossak.

Research by Brock University has found that disruptive behaviours in students has increased in Ontario classrooms since the return of in-person learning following the pandemic. The Agenda invites one of the researchers behind this study and a long-time Ontario educator to discuss what is causing rampant student incivility. See omnystudio.com/listener for privacy information.

How does the brain's memory function change as we grow older? What recent discoveries are helping us understand these changes better?  In this episode of Under the Cortex, Özge Gürcanlı Fischer Baum welcomes Karen Campbell of Brock University to discuss how aging impacts memory. Campbell shares insights from her recent study in APS's journal Current Directions in Psychological Science, exploring the hyber-binding hypothesis. The conversation delves into how the abundance of connections in older adults' mental representations may contribute to memory challenges later in life.  If you're interested in learning more about this research, visit psychologicalscience.org.    Send us your thoughts and questions at  underthecortex@psychologicalscience.org   

Send us a textIn this episode, we sit down with Erin Panda, a researcher from Brock University, to discuss her recent study on the Empower Reading Program. Collaborating with the Hospital for Sick Children and the Hamilton-Wentworth District School Board, Erin shares insights into the impact of Empower, an evidence-based reading intervention program that helps struggling readers develop decoding, spelling, and comprehension skills.As a classroom teacher and parent, I've witnessed Empower's transformative effects firsthand. In our conversation, Erin explains the neuroscience behind reading, why some students need more structured literacy programs, and how Empower's research-backed strategies help students build confidence. We also discuss how teachers and parents can advocate for this essential program to make reading accessible to all students.Tune in to learn more about the Empower program's design, the importance of early intervention, and how strong support for literacy can positively impact student learning and classroom dynamics. Check out Ignited Math and Ignited Literacy and learn how you can get your math and literacy lessons planned for the whole year to save yourself hours and hours of doing it all yourself at www.ignitedteaching.ca Remember to Subscribe for more insights on how to navigate the complexities of teaching with efficiency and impact. Share your experiences and strategies in the comments to join the conversation with fellow educators.To find our highly effective, time-saving resources Checkout our Madly Learning Store at www.madlylearning.com/storeCheckout our Teachers Pay Teachers storeJoin our FREE Facebook community for teachers here: https://bit.ly/IYT-FB

Jenn Harper is a beacon of innovation in beauty and philanthropy. She's not just a name in the beauty industry; she's a revolution. An award-winning social entrepreneur and international speaker, Jenn is the trailblazing founder and CEO of Cheekbone Beauty Cosmetics—a brand that has gracefully painted the ideals of sustainability and inclusion onto a global canvas. From its inception in 2015, Jenn has nurtured Cheekbone Beauty into a B. Corp Certified force, now gracing the shelves of Sephora Canada and 550 JCPenney locations across the USA. Jenn's journey with Cheekbone began as a digitally native, direct-to-consumer brand that took pride in its commitment to reducing environmental impact and supporting Indigenous communities. Her formidable leadership made sure Cheekbone stood out not only for its stunning products but also for its ethical backbone—it became a symphony of transparency, philanthropy, and support for women and youth. To date, over $250,000 have been donated to philanthropic causes, testament to Cheekbone's core values. Cheekbone's prestige has been hard-earned. In 2019, Jenn Harper made a confident appearance on Canada's Dragon's Den, the nation's equivalency of Shark Tank. While she turned down offers, her unwavering resolution steered Cheekbone towards exponential growth. Regularly sought after for her insights, Jenn weaves her narrative as both a woman and a representative of North America's Indigenous peoples, substantiating the importance of these values in today's business ecosystem. In 2022, she was listed among the 100 Women of Influence by Entrepreneur Magazine—a list graced by the likes of Jennifer Lopez and Kim Kardashian. And importantly, in 2023, Jenn was conferred an Honorary Doctorate degree from the Goodman School of Business at Brock University. This honorary degree recognized her unwavering dedication to community betterment and adamant endeavors in championing sustainability.In This Conversation We Discuss:[00:40] Intro[01:26] Shaping a business inspired by social impact[02:51] Navigating ecommerce highs of 2015 and 2016[03:55] Imperfect launches of chasing perfection[05:04] Balancing ideals with realistic beginnings[06:40] Validating ideas before building products[07:19] Growing customer loyalty with transparency[09:15] Shifting focus from story to product performance[10:08] Building customer trust through action[11:11] Connecting with communities for brand growth[13:07] Understanding customers for tailored messaging [15:35] Episode Sponsors: StoreTester and Intelligems[18:47] Using media opportunities to boost Ecommerce[20:45] Focusing on local markets before expanding[21:56] Inspiration from great company success stories[22:47] Rewarding customers during the holiday season[24:04] Preparing for successful product launches ahead[25:10] Crafting authentic and digestible brand narratives[26:04] Creating exclusive bundles from customer insights[27:40] Connecting customers to ethical beauty choicesResources:Subscribe to Honest Ecommerce on YoutubeIndigenous owned cosmetics brand cheekbonebeauty.com/Follow Jennifer Harper linkedin.com/in/jenn-harper-0b200a23/Book a demo today at intelligems.io/Done-for-you conversion rate optimization service storetester.com/If you're enjoying the show, we'd love it if you left Honest Ecommerce a review on Apple Podcasts. It makes a huge impact on the success of the podcast, and we love reading every one of your reviews!

This episode is part two of our conversation with Kevin Ker of Brock University's Cool Climate Oenology and Viticulture Institute. We continue discussing cold climate vineyard management and how to help cold damaged vines thrive for years. Dr. Ker shares strategies for site establishment, seasonal management practices, and methods for assessing and renewing grapevines after winter damage. Join us for part two of our cold climate viticulture conversation and learn how to optimize your vineyard's health and productivity. In this episode, you will hear: Cold climate vineyard management fundamentals. Unique advantages of cold climate vineyards and handling cold-damaged vines. Techniques for vineyard renewal and fruitful pruning after winter freezes. Impact of extreme cold temperatures on vinifera and hybrid grape varieties. Various pruning strategies for vineyard recovery. Practical advice on sequential renewal and infrastructure reestablishment. Follow and Review: We'd love for you to follow us if you haven't yet. Click the ‘+ Follow' button in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second, and it helps spread the word about the podcast. Resources: If you have questions about today's episode or ideas for future episodes, go to VineyardUndergroundPodcast.com and click the Ask Fritz button.  Register for Fritz's FREE virtual pop-up learning event focused on late season composting and nutrition on Oct 7th from 5-5:45 PM Central time.  VirtualViticultureAcademy.com/popup. Get Fritz's Prospective Winegrape Grower Course – with over 5 hours of guided video content, this course shows you through examples, illustrations, and more what you need to know to make good decisions from the start for growing a successful vineyard. Use the code PODCAST at checkout to get the course for only $200.00. Today's Guest: Dr. Kevin Ker currently works as a research associate for Brock University Cool Climate Oenology and Viticulture Institute.  Connect with Kevin: Website: https://brocku.ca/ccovi/  Email: kker@brocku.ca  Episode Sponsor: Thank you to Clemens Technologies for sponsoring today's episode. Clemens Technologies is the market leader in machinery for all elements of vineyard management. Visit https://www.clemens-online.com/us/ and provide the code UNDERGROUND to receive 5% off your order of in-stock machinery. Or reach out to Thomas Clemens directly at thomas@clemens-america.com with any questions. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

NL's education department is developing a policy on the use of artificial intelligence in schools. The department told CBC in an emailed statement that the focus is on building A-I literacy and protecting user safety. CBC asked for an interview to find out more, but the department declined to make anyone available to be interviewed. So,...the CBC's Alex Kennedy went elsewhere. Rahul Kumar is a member of the faculty of education at Brock University. He studies the impact generative A-I is having on education.

Growing grapes in a cold climate presents unique challenges that are often more about dealing with winter injury than the growing season itself. According to Dr. Kevin Ker from Brock University's Cool Climate Enology and Viticulture Institute, the temperatures outside the growing season are what set cold climate viticulture apart. Ensuring vines live for 25 years rather than just five to seven years involves strategies and practices specifically for harsh winter conditions. This episode is part one of our conversation with Dr. Ker. Listen in to learn about managing cold climate vineyards and cold damaged vines. In this episode, you will hear: How to establish a vineyard in cold climates and what the core principles of establishing a vineyard are Strategies for managing cold climate vineyards Impact of winter temperatures, growing degree days, and frost-free days on grape growing How to approach fertilization and nutrient management for cold climate vineyards Various pruning techniques and how they differ from warmer weather climates Follow and Review: We'd love for you to follow us if you haven't yet. Click the ‘+ Follow' button in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second, and it helps spread the word about the podcast. Resources: Come grow with Fritz through VirtualViticultureAcademy.com! Save $75 off your first year of membership with the code Underground at checkout. If you have questions about today's episode or ideas for future episodes, go to VineyardUndergroundPodcast.com and click the Ask Fritz button.   Today's Guest: Dr. Kevin Ker currently works as a research associate for Brock University Cool Climate Oenology and Viticulture Institute.   Connect with Kevin: Website: https://brocku.ca/ccovi/  Email: kker@brocku.ca Episode Sponsor: Thank you to Vintner's Vault for sponsoring today's episode!  Vintner's Vault was started and is operated by winemakers, so they have the knowledge and experience to help you make an educated decision on the equipment purchases and winery set up and layouts that are best for you. They are the #1 winery equipment company that I recommend to my growers, who are also winemakers. Visit TheVintnerVault.com and use the code UNDERGROUND5 (all caps) to save 5% off of your online order or mention that you heard about them on the Vineyard Underground podcast when contacting them for a larger piece of equipment, consulting services, or turn-key packages and they will provide a podcast listener discount for you. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

How far would you go to test your body in extreme heat? Ironworker apprentice Britnee Miazek travels hundreds of kilometres to Brock University in St. Catharines, Ontario for a gruelling experiment to see how her body deals with high temperatures. She wants to find out why she stopped getting her period while working in sweltering conditions on a coke oven. Researchers are hoping to find answers for Britnee, and understand more about the long-term health effects of working in an increasingly hot environment.This episode is part of a CBC collaboration called "Overheated" where White Coat, Black Art, What on Earth, and Quirks and Quarks explore how heat is affecting our health, our cities and our ecosystems.

WARNING - SENSITIVE TOPICS... Suici%^ & R&p3 In this episode of The Healers Café, Manon Bolliger, FCAH, RBHT (facilitator and retired naturopath with 30+ years of practice) speaks with Andrea L. Wehlann about recovering from profound trauma and assisting others in their healing journey. For the transcript and full story go to: https://www.drmanonbolliger.com/Andrea-L-Wehlann   Highlights from today's episode include: Andrea L. Wehlann  And really, the healing can happen in an instant, but we need words for how to process these things. Sometimes things happen, but it's words, and it's through the language that we can we can heal, and we can start to transform things.   Andrea L. WehlannAnd I think, I think it takes only one person to see you, one person to understand you. And I think that that can be so transformative, just one person, just one poem, one breath at a time, one heart at a time. Andrea L. Wehlann Your mind is a liar and a trickster and but that is a feeling that's inside, that's inner peace. And I think that yoga, each time you experience that, it builds on that and expands. And I really believe that there is a kingdom of love, of peace, of light inside all of us right now, right now.   ABOUT ANDREA L. WEHLANN: Today, Andrea L. Wehlann is CEO & Founder of Ganga Moon Yoga & Reiki Skool, a bestselling author and poet.  She's a highly regarded expert in yoga a Certified Hatha Yoga Teacher.   She's also a social worker with a BA in Psychology from Brock University and a Social Services Diploma from Niagara College. As accomplished as Wehlann is, she makes clear that she has faced and triumphed over - many struggles, too. Her source of dedication to spiritual healing derives from surviving childhood mental, physical and emotional abuse, as well as surviving rape, sexual assault and infant loss. The hugely traumatic things she lived through as a child and young person led to her experiences with bulimia, depression, and suicidal tendencies.   The fact that she found positive ways to make it through all of that combined with her professional knowledge makes her not only a true inspiration - but a passionate teacher and unique leader in the wellness space. She shares her unique insights derived from both the personal and the professional in her three impactful books. -Deeper Days: 365 Yoga-spirations for Inner Calm Amidst Chaos & a lovingly crafted book to get you moving through the world with love, to help you take a moment to breathe, and find stillness in daily reflection. It guides you along your yogic path to realizing your divine potential.” -No Matter How Dark The Stain: Poems and Inspiration for the Woman in Pain “Essentially a collection of love poems for anxious people, it meets people in their darkest space and gives a breath of life to the pain and feelings that haunt us and keep bad patterns recurring.” And…. The most recent is Stillness In The Storm, subtitled “A Conscious Daily Journal of Yoga &  Spiritual Healing,” a book Andrea created to help readers do just that: “to let mind and spirit intersect and to celebrate the power of hearing the heart in the here and now.” Learn more at : https://ganga-moon-yoga.square.site/   And at https://ingeniumbooks.com/andrea-wehlann/   In the news: https://www.wellandtribune.ca/entertainment/books/authors-and-poets-come-together-at-welland-library/article_735b0ebe-dfa7-5960-8bbb-dc3aa8fe5144.html? https://www.niagarathisweek.com/news/beamsville-poet-hopes-new-book-helps-shatter-the-myth-of-the-victim/article_b35e2e5a-649a-5e7d-9cc5-6c8d2814633e.html? https://www.niagarathisweek.com/news/lincoln-author-finds-yoga-spiration-in-second-book/article_5367832f-b908-5bb8-9f2e-026fb38f8a7b.html Book Links: https://shorturl.at/bkyBW https://shorturl.at/jnry7 https://shorturl.at/dfY89 https://shorturl.at/dxHT0 Core purpose/passion: To remind people they have what they need to heal within them now. Website | Facebook | Instagram | LinkedIn | YouTube | Eventbrite | GoodReads   ABOUT MANON BOLLIGER, FCAH, RBHT  As a de-registered (2021) board-certified naturopathic physician & in practice since 1992, I've seen an average of 150 patients per week and have helped people ranging from rural farmers in Nova Scotia to stressed out CEOs in Toronto to tri-athletes here in Vancouver.  My resolve to educate, empower and engage people to take charge of their own health is evident in my best-selling books:  'What Patients Don't Say if Doctors Don't Ask: The Mindful Patient-Doctor Relationship' and 'A Healer in Every Household: Simple Solutions for Stress'.  I also teach BowenFirst™ Therapy through and hold transformational workshops to achieve these goals. So, when I share with you that LISTENING to Your body is a game changer in the healing process, I am speaking from expertise and direct experience". Manon's Mission: A Healer in Every Household!  For more great information to go to her weekly blog:  http://bowencollege.com/blog.  For tips on health & healing go to: https://www.drmanonbolliger.com/tips  Follow Manon on Social – Facebook | Instagram | LinkedIn | YouTube | Twitter | Linktr.ee | Rumble   ABOUT THE HEALERS CAFÉ:  Manon's show is the #1 show for medical practitioners and holistic healers to have heart to heart conversations about their day to day lives.  Subscribe and review on your favourite platform: iTunes | Google Play | Spotify | Libsyn | iHeartRadio | Gaana | The Healers Cafe | Radio.com | Medioq | Follow The Healers Café on FB: https://www.facebook.com/thehealerscafe   Remember to subscribe if you like our videos. Click the bell if you want to be one of the first people notified of a new release. * De-Registered, revoked & retired naturopathic physician after 30 years of practice in healthcare. Now resourceful & resolved to share with you all the tools to take care of your health & vitality!   Help is available Speak with someone today Suicide Crisis Helpline Text or Call: 9-8-8 (toll-free, 24/7)  For more information, visit https://988.ca. Kids Help Phone can also support you. Call: 1-800-668-6868 (24/7) Text: CONNECT to 686868 Live Chat: 7pm to midnight (ET)  

Breaking Norms, Building Dreams Ep 28: Empowering Spiritual Entrepreneurs: Navigating Fulfillment, Clarity, and Purpose with Cassandra Rosa

GUEST: Taylor McKee, Assistant Professor of Sport Management at Brock University in Ontario Learn more about your ad choices. Visit megaphone.fm/adchoices

Will Translink's deep cuts decimate Metro Vancouver's transit system? GUEST: Dylan Kruger, Delta City Councillor Another MLA jumps ship to B.C Conservatives GUEST: Richard Zussman, Global BC Legislative Reporter U.S President Joe Biden sets major overhaul to the Supreme Court GUEST: Reggie Cecchini, Global News Washington Correspondent Why would Metro Vancouver's Chair recommend a prominent developer to review wastewater plant spending? GUEST: Daniel Fontaine, New Westminster City Councillor Vancouver city council votes to suspend integrity commissioner GUEST: Laura Christensen, Independent Vancouver Park Board Commissioner From wrestling to breakdancing - The changing nature of Olympic sports GUEST: Taylor McKee, Assistant Professor of Sport Management at Brock University in Ontario Deadpool & Wolverine smashes the box office with the 6th biggest opening of all time GUEST: Steve Stebbing, Movie critic at stevestebbing.ca Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of The Alex Pierson Podcast, our host Alex first starts off the conversation with some new and odd information out of Toronto's city council. Members of the council are attempting to proposed that after the lease ends for Billy Bishop Airport, we should raze the facility and replace it with a new park. Alex is joined by the CEO and President of the Ontario Chamber of Commerce Daniel Tisch about why the business community is rising to fight this. Next, Alex is joined by the Asst. Professor in Sports Management at Brock University, Taylor McKee. Taylor and Alex look into the shameful failure of Canada being caught spying on the New Zealand women's team before their preliminary match. Taylor suggests that this could taint our team and the country's reputation. And finally, Sylvain Charlebois director of the agri-food analytics lab at Dalhousie University comes on to explain why Loblaws could FINALLY be facing a penalty for its bread price-fixing scheme 14 years ago...but why it's still far from over...or enough/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Get ready for an adventure as we travel through the world of grapes with Debbie Inglis!  From being crowned Ontario's Grape King to spearheading research at Brock University, Debbie's passion and expertise in viticulture are unmatched. Her energy and dedication to the wine industry will inspire you. In this episode, you will be able to:  Hear about her journey from being a grape kid to becoming the Director of the Cool Climate Oenology and Viticulture Institute at Brock University. Understand why her passion for the Ontario grape and wine industry shines through in her work and interactions with others. Learn how a background in biochemistry and research led her to a successful career in the wine industry, where she now oversees research projects and analytical services at the institute. Hear the passion in Debbie's voice as she shares her advice to individuals interested in the wine industry about finding their passion and pursuing it wholeheartedly. Debbie Inglis, a renowned figure in the grape and wine industry, has a rich and diverse background that spans from her early days as a grape kid on a farm in the Niagara Peninsula to her current role as the Director of the Cool Climate Oenology and Viticulture Institute at Brock University in Ontario, Canada. With a Ph.D. in biochemistry and a passion for promoting the Ontario grape and wine industry, Debbie's story includes being crowned Ontario's Grape King in 2010, showcasing her dedication and expertise in the field. Her extensive experience in grape farming, research, and industry collaboration has shaped her career and positioned her as a respected leader in the wine community. Through her work, Debbie continues to inspire and educate the next generation of wine enthusiasts and professionals, making a lasting impact on the industry. Contact Debbie Inglis here:  dinglis@brocku.ca 

Greg Marchildon talks to Murray Knuttila about his book, Eroding a Way of Life: Neoliberalism and the Family Farm. An analysis of how neoliberal policies have radically restructured farming in Western Canada. The establishment of a Western Canadian economy dominated by family farming was part of the government's post-Confederation nation building and industrial development strategy. During this era, Western family farms were established and promoted to serve as a market for Canadian industrial goods and a source of export cash crops, which both played essential roles in the national economy. In Eroding a Way of Life, Murray Knuttila shows how decades of neoliberal policies, state austerity, deregulation, and privatization have fragmented agrarian communities across Western Canada, a process hastened by the advent of the capitalization of machinery and high-input industrial farming. As a result, earning a living on the family farm has become increasingly impossible. As farmers sell off their land to larger producers, rural communities are watching their railroads, schools, churches, post offices, and hospitals close, and many villages and small towns are being reduced to plaques on the highway. Analyzing the history of prairie agriculture through the lenses of class, federal policies, and global capitalism, Knuttila describes the physical, social, and political reordering of the countryside and the resulting human costs paid by farmers, labourers, and families. Murray Knuttila is Professor Emeritus at the University of Regina and Brock University. He is the author of several books, including That Man Partridge and Paying for Masculinity. He resides in Regina, Saskatchewan. Image Credit: University of Regina Press If you like our work, please consider supporting it: bit.ly/support_WTY. Your support contributes to the Champlain Society's mission of opening new windows to directly explore and experience Canada's past.

Canadians who suffer with back pain often try to avoid any kind of exertion that might make it worse. But Shawn Beaudette, a professor of kinesiology at Brock University in St. Catherines, Ont., says our spines are designed to move — and a diversity of movement might be just the thing you need. 

Rick Mercer is back to discuss their 'Will They or Won't They' tour and the joy of spreading "mirth" to audiences across Canada. They reflect on their favourite tour experiences and share some behind the scenes moments, including the misconception that Peter Mansbridge is traveling with them and doing the voiceover for their show from backstage. Jann and Rick discuss their on-stage dynamic and chemistry and the enjoyment they get from making people laugh, along with the importance of respect and kindness to eachother. They also discuss the changing landscape of television and the possibility of future projects together. This week's episode is brought to you by the home and auto insurance brand Canadians trust most, Intact Insurance. In case you're not familiar with THE Rick Mercer; he is a Canadian comedian, television personality, political satirist and author. He is best known for his work on the CBC Television comedy shows This Hour Has 22 Minutes, Made In Canada and Rick Mercer Report. He is the author of four books all of which have been national best sellers. Mercer has received nearly 30 Gemini Awards and Canadian Screen awards for his work on television. His CBC Television special Talking To Americans remains the highest rated Canadian comedy special ever with 2.7 million viewers. Rick holds Honorary Doctorates from Memorial University, Laurentian University, University of British Columbia, McMaster University, Bishop's University, Brock University and the University of Guelph. In 2014, he received Honorary Doctorates from the Royal Military Academy and from University of Western Ontario and York University. He is on the board of directors of Historica Canada, an organization dedicated to promoting Canadian history, identity and citizenship. They are the "Heritage Minute" people. He is also a recipient of the Governor Generals Performing Arts Award for lifetime achievement and in 2014 was appointed an Officer of the Order of Canada. He is a native of St. John's, Newfoundland. Find out more about Rick Mercer: https://www.rickmercer.com/ Jann, Caitlin & Sarah also discuss their fabulous 'company dinner' this week at Gia (don't forget to check out Stefanos Sandwiches), and Caitlin tries to pull Jann further into reality television. Keep sending your voicenotes in at www.jannardenpod.com (click the little red microphone at the bottom of the page) and have a great long weekend! We are thrilled to be working with our friends at Intact Insurance again and they've got so many great tips for any Canadian long weekend HERE. Learn more about your ad choices. Visit megaphone.fm/adchoices

------------------Support the channel------------ Patreon: https://www.patreon.com/thedissenter PayPal: paypal.me/thedissenter PayPal Subscription 1 Dollar: https://tinyurl.com/yb3acuuy PayPal Subscription 3 Dollars: https://tinyurl.com/ybn6bg9l PayPal Subscription 5 Dollars: https://tinyurl.com/ycmr9gpz PayPal Subscription 10 Dollars: https://tinyurl.com/y9r3fc9m PayPal Subscription 20 Dollars: https://tinyurl.com/y95uvkao   ------------------Follow me on--------------------- Website: https://www.thedissenter.net/ Facebook: https://www.facebook.com/thedissenteryt/ Twitter: https://twitter.com/TheDissenterYT   This show is sponsored by Enlites, Learning & Development done differently. Check the website here: http://enlites.com/   Dr. Anthony Volk is Professor in the Department of Child and Youth Studies, and Associate Member in the Department of Psychology at Brock University. He is a developmental scientist interested in the separate, but related, areas of bullying, parenting, personality, psychopathy, and the evolution of childhood.   In this episode, we talk about bullying from an evolutionary and developmental perspective. We discuss adolescent bullying, and how it differs from bullying in other stages of life. We talk about the personality traits of bullies; the evolutionary advantages of bullying; imbalances of power; who the victims of bullying are; psychopathy and psychopathology in bullying; whether the way schools are structured contributes to bullying; when and why people intervene in bullying incidents; interventions to reduce bullying; and classroom incivility. Finally, Dr. Volk answers questions from a patron regarding life history theory. -- A HUGE THANK YOU TO MY PATRONS/SUPPORTERS: PER HELGE LARSEN, JERRY MULLER, HANS FREDRIK SUNDE, BERNARDO SEIXAS, OLAF ALEX, ADAM KESSEL, MATTHEW WHITINGBIRD, ARNAUD WOLFF, TIM HOLLOSY, HENRIK AHLENIUS, FILIP FORS CONNOLLY, DAN DEMETRIOU, ROBERT WINDHAGER, RUI INACIO, ZOOP, MARCO NEVES, COLIN HOLBROOK, PHIL KAVANAGH, SAMUEL ANDREEFF, FRANCIS FORDE, TIAGO NUNES, FERGAL CUSSEN, HAL HERZOG, NUNO MACHADO, JONATHAN LEIBRANT, JOÃO LINHARES, STANTON T, SAMUEL CORREA, ERIK HAINES, MARK SMITH, JOÃO EIRA, TOM HUMMEL, SARDUS FRANCE, DAVID SLOAN WILSON, YACILA DEZA-ARAUJO, ROMAIN ROCH, DIEGO LONDOÑO CORREA, YANICK PUNTER, CHARLOTTE BLEASE, NICOLE BARBARO, ADAM HUNT, PAWEL OSTASZEWSKI, NELLEKE BAK, GUY MADISON, GARY G HELLMANN, SAIMA AFZAL, ADRIAN JAEGGI, PAULO TOLENTINO, JOÃO BARBOSA, JULIAN PRICE, EDWARD HALL, HEDIN BRØNNER, DOUGLAS FRY, FRANCA BORTOLOTTI, GABRIEL PONS CORTÈS, URSULA LITZCKE, SCOTT, ZACHARY FISH, TIM DUFFY, SUNNY SMITH, JON WISMAN, WILLIAM BUCKNER, PAUL-GEORGE ARNAUD, LUKE GLOWACKI, GEORGIOS THEOPHANOUS, CHRIS WILLIAMSON, PETER WOLOSZYN, DAVID WILLIAMS, DIOGO COSTA, ANTON ERIKSSON, CHARLES MOREY, ALEX CHAU, AMAURI MARTÍNEZ, CORALIE CHEVALLIER, BANGALORE ATHEISTS, LARRY D. LEE JR., OLD HERRINGBONE, MICHAEL BAILEY, DAN SPERBER, ROBERT GRESSIS, IGOR N, JEFF MCMAHAN, JAKE ZUEHL, BARNABAS RADICS, MARK CAMPBELL, TOMAS DAUBNER, LUKE NISSEN, KIMBERLY JOHNSON, JESSICA NOWICKI, LINDA BRANDIN, NIKLAS CARLSSON, GEORGE CHORIATIS, VALENTIN STEINMANN, PER KRAULIS, KATE VON GOELER, ALEXANDER HUBBARD, BR, MASOUD ALIMOHAMMADI, JONAS HERTNER, URSULA GOODENOUGH, DAVID PINSOF, SEAN NELSON, MIKE LAVIGNE, JOS KNECHT, ERIK ENGMAN, LUCY, YHONATAN SHEMESH, MANVIR SINGH, AND PETRA WEIMANN! A SPECIAL THANKS TO MY PRODUCERS, YZAR WEHBE, JIM FRANK, ŁUKASZ STAFINIAK, TOM VANEGDOM, BERNARD HUGUENEY, CURTIS DIXON, BENEDIKT MUELLER, THOMAS TRUMBLE, KATHRINE AND PATRICK TOBIN, JONCARLO MONTENEGRO, AL NICK ORTIZ, NICK GOLDEN, AND CHRISTINE GLASS! AND TO MY EXECUTIVE PRODUCERS, MATTHEW LAVENDER, SERGIU CODREANU, BOGDAN KANIVETS, ROSEY, AND GREGORY HASTINGS!

  We asked three published, award-winning Toronto poets to weigh in on Swift's literary merit at a listening party on the album's release day. The assignment: dissect three new songs as though Swift were a writer workshopping new pieces. Guests: Sanna Wani, a poet and poetry editor whose latest book, “My Grief The Sun,” was released in 2022; Jody Chan's most recent volume of poems, “impact statement,” came out earlier this year and they are an artist-in-residence at the University of Toronto's Queer and Trans Research Lab; Adam Dickinson, an author of four books of poetry and a professor in the Department of English language at Brock University.

The passing of OJ Simpson was announced today. Simpson passed away from prostate cancer in Las Vegas. As we remember, what are you left with? Guest host Stephanie Smyth chats with Taylor McKee, Assistant Professor in Sports Management at Brock University. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to part one of our two part series on Technology, Church and Culture. On today's episode Heather finally has a conversation she has been wanting to have since season 1, and that is on the topic of pornography. According to the Youth Pornography Addiction Center, 93 % of boys and 62% of girls are exposed to internet pornography before the age of 18. To discuss porns impact and what resources may be available to help a user who wants to quit, Heather sits down with John Michael Bout and Jacob Valk who created the documentary Into the Light, which helps people navigate and break free porn addiction. Heather also sits down with investigative reporter on technology and culture, Taylor Lorenz to discuss the 12-page bill, known as the Protecting Americans from Foreign Adversary Controlled Applications Act, aimed to "protect the national security of the United States from the threat posed by foreign adversary controlled applications" like TikTok. Taylor walks us through what we need to know about the Tik Tok ban and adds another tool to our social toolkit, You can order her latest book, Extremely Online here. Guest Bio Jacob Valk holds a degree in Advertising from Mohawk College and a B.A. in Humanities from Brock University. He worked various roles in advertising/film in Toronto, co-produced the documentaries Ordinary Commission and Into The Light, and runs the podcast Chats Under The Sun. He is finishing an M.Div. at SBTS in Louisville, Kentucky, where he lives and works at the ReCenter homeless shelter.  John-Michael Bout holds a B.A. in Classics from Brock University and is working on an M.Div. at SBTS in Louisville, Kentucky. He co-produced Ordinary Commission and Into The Light. He is married to his lovely wife Jessica with their two sons Roman and Andrew.  Host Bio Heather Thompson Day is an associate professor of communication at Andrews University in Berrien Springs, Michigan. She is the author of eight books, including I'll See You Tomorrow and It's Not Your Turn. Reach out to Heather on X, the app formerly known as Twitter at @HeatherTDay and on Instagram @heatherthompsonday. Receive Heather's weekly inspirational email every Friday at 7pm EST; sign up at www.heatherthompsonday.com/links. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dive deep into the realm of Canada's prohibition and more with Christopher Snowdon and special guest, Professor Dan Malleck from Brock University. Together, they unpack the complexities of alcohol, tobacco, and prohibition, challenging prevailing narratives and advocating for evidence-based approaches. Join us for a thought-provoking discussion that questions conventional wisdom and reflects on the intersection of health, choice, and government intervention.