Podcasts about Lemberger

In der 140. Folge unseres Podcasts "Auf ein Glas" begrüßen Ulrich van Stipriaan und Matthias Gräfe die Gäste Simon Gemmrich, Nadine Ullrich (beide Weingut und Edelbrennerei Gemmrich) sowie Württembergs ersten Weinprinz, Moritz Ocker. Die drei waren nach Radebeul gekommen, um am Abend bei der Pressekonferenz zur BWClassics (an der sie teilnehmen) in Gräfe's Wein&fein den Journalistinnen und Journalisten ihre Weine vorzustellen. Simon hat am 1. Januar das Weingut und die Edelbrennerei Gemmrich in Beilstein übernommen, das sich auf pilzwiderstandsfähige Rebsorten (Piwis) und regionale Produkte wie Lemberger spezialisiert. Nadine, seine Partnerin, unterstützt im Betrieb und bringt ihre Winzererfahrung ein. Aber auch Moritz ist weinaffin – er arbeitet nicht weit weg von Beilstein als Serviceleiter beim Weingut Golter (genau, die vom vorherigen Podcast).Mehr Info bei den STIPvisiten[00:00] full house im Studio Rdbl. – drei Gäste und die beiden Moderatoren: Simon Gemmrich und Nadine Ullrich (Weingut und Edelbrennerei Gemmrich) sowie Prinz Moritz von Württemberg, bürgerlich: Moritz Ocker[15:34] BWClassics ist für die Region eine wichtige Veranstaltung[38:52] Auszahlungsprinzipien der Genossenschafts-Kellereien ändern sich auch...[50:47 ]Lemberger im Eichenholzfass ausgebaut[56:09] Lemberger aus Beilsteiner Eichenholzfass im Glas!

Für ein Porträt über das Anbaugebiet Württemberg haben Michael und Tobias den idealen Interviewgast besucht: Felix Ellwanger steht nicht nur einem der besten Weingüter des Remstals vor, er ist außerdem Präsident des VDP-Regionalverbands Württemberg. Mit ihm sprechen sie natürlich über Lemberger und Trollinger, aber auch über Riesling aus Württemberg. Noch dazu erfahren die beiden von Felix die spannende und weit zurückreichende Geschichte des Weinguts Ellwanger. Nur mit der grandiosen Aussicht im Weinberg hat es nicht geklappt, es herrschte Nebel, wo nie Nebel ist. Eine lehrreiche und vergnügliche Plauderei.+++ WEINFREUNDE.DE +++>> WEINE VON ELLWANGER>> ELLWANGER HADES LEMBERGER TROCKEN 2019>> NICO WEIß TROCKEN 2023>> ÜBER WEINFREUNDE++++ WEINFREUNDE MAGAZIN +++>> WÜRTTEMBERG - ROTWEIN IST TRUMPF >> ZWEIGELT>> LEMBERGER>> TROLLINGER+++ UMFRAGE +++Bitte nehmt hier an unserer kurzen Umfrage zum Bei Anruf Wein Podcast teil:https://de.surveymonkey.com/r/M7PK2ZL+++ Bitte abonniert den Podcast und gebt eine Bewertung ab. Danke! +++Produktion und Schnitt: Andreas Hagelüken

This is what we call a “wow your friends” wine! First, it's a wine they have probably never heard of. Second, it is a great wine for all sorts of different red wine lovers because it has hints of different wines like Pinot Noir, Cabernet Franc, and Syrah. And third, it is a delicious wine that goes well with a wide variety of foods. That is, if you find the right Blaufränkisch. And that is what we are here for! We want to expose our listeners to different types of wines, not just the same old Cabernet Sauvignon blends and Chardonnay, and we taste and review wines that we buy ourselves so we can give you the unvarnished and honest truth about how good - or not good - these wines are. And this week, we not only found a wine that we think is more than worth seeking out, we also found that each wine was a different experience. Join us to learn about what this wine, sometimes known as the Pinot Noir of the East, is all about - you will be glad you did! Wines reviewed in this episode: 2018 Weingut Burg Ravensburg Sulzfeld Blaufränkisch, 2020 Prieler Johanneshöhe BlaufränkischSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

We talk about transforming lives through Lifestyle Medicine. Research has shown that the lifestyle medicine approach can address up to 80% of chronic diseases. Joining us is Dr. Harriet Schor MD, a family practice physician, skilled and trained in Lifestyle Medicine. Dr. Schor will discuss the transformative power of Lifestyle Medicine, its benefits for managing chronic diseases and how we can live more healthier lives.

Die Idee klingt total verrückt, wahrscheinlich ist sie es auch. Aber meist bringen ja verrückte Ideen (und deren Umsetzer…) mehr als langweilige (Ideen wie Umsetzer). Als ich mich also Ende September während des zweitägigen (K)ein Weinfest bei Gräfe's Wein & fein mit Stefan Maas ins etwas ruhigere Hinterstübchen auf ein Glas Chardonnay und Lemberger zurückzog, entstand so eine Idee: Warum sollten eigentlich Genossenschaften sich nicht auch in einem Qualitätsverband zusammentun, um – analog zu den Einzelwinzern im VDP – die Weine voran zu bringen? Klingt komisch, sagte die Maus – ist aber so: nicht wenige Winzergenossenschaften haben mittlerweile neben den typisch günstigen Abfüllungen (nix ohne meine Literflasche!) auch Spitzenlinien, mit geringen Erträgen und Selektion, mit besonderer Aufmerksamkeit und Kreativität im Keller. "Blauer Stein" heißt diese Topp-Liga bei der Lembergerland Kellerei Rosswag, je eine Flasche Chardonnay und Lemberger hatte Stefan Maas im September dabei. Auf den Markt kommen die Blauen Steine aber erst jetzt – denn gut Wein will Weile haben. Mehr bei den STIPvisiten [00:00] Gast heute: Stefan Maas, Lembergerland [13:31] gute Einzellagen auch so behandeln! [19:095 ein vielleicht verwegener Gedanke… [26:05] Das Projekt Ross & Paul [33:32] High End für die Bubble [40:24] im Glas: der Rote

Link til smagekasse med de fem vine fra afsnittet https://tyskevindage.dk/smagekasse-tyske-vindage     Link til tysk turistinformation https://www.germany.travel/en/home.html     Early Bird billetter tilCool Climate Wine Festival (Light Version) d. 18. januar 2025 https://www.coolclimatesummit.com/register/cool-climate-wine-festival/     Billettter til Cool Climate Wine Summit 19. og 20. januar 2025 i København. Mød op mod 120 vinmagere og smag cool climate vine. https://www.coolclimatesummit.com/    .....................   Afsnittet er optaget foran et medsmagende publikum til Tyske Vindage i Turbinehallen i Aarhus.   Hvad er der sket med vinen gennem tiden i Tyskland?   Hvad er Silvaner, hvordan smager druen og hvilken betydning har jordbundsforholdene i Franken, hvor vinen kommer fra, for smagen i vinen?   Hvad er Gutedel (Chasselas/Fendant), hvor kommer den fra, hvordan smager druen og hvad kan man med fordel spise til druesorten?   Hvad er Weissburgunder (Pinot Blanc), hvem er druesorten i familie med og hvordan smager den?   Vi quizzer og en smule og får svar på hvilke druer, der er krydset for at lave druesorten Ehrenfelser, Nobling, Rieslaner.   Vi laver også en nord/syd-oversigt over hvilke vine der udmærker sig fra nord til syd i Tyskland.   Hvad er organisationen VDP, hvordan er den opstået og hvorfor eksisterer den?   Hvad er Frühburgunder (Pinot Noir Précose), hvordan smager smager den og hvad minder den om?   Hvad er Lemberger (blaufränkisch), hvad kræver den for at vokse og hvordan kan den behandles i vineriet? Hvordan udtrykker druen sig i smag og duft?   Til slut svarer vi på spørgsmål fra salen.     Vi smager på   1) Silvaner, Franken, 2021, Fra Cepage https://cepage.dk/     2) Gutedel, Baden, 2023, Trocken (ej importør)   3) Weissburgunder, Rheinhessen, Neus, 2023, Fra Pinot Boxen https://pinotboxen.dk/     4) Frühburgunder, Ahr, 2022, Fra Vinothek Vincent https://vinothek-vincent.dk/products/2022-mayschoss-fruhburgunder-a-o-weingut-deutzerhof-ahr?_pos=1&_psq=fruhburg&_ss=e&_v=1.0     5) Lemberger, GG, Württemberg, Fra Manfred og Co. https://manfredogco.dk/vare/graf-adelmann-schwarze-loewe-gg-lemberg-kleinbottwar-oberer-berg-trocken-2018-oekologisk/      

Jahrhundertelang DIE Sorte im württembergischen Weinbau! Und keiner der Winzer kennt sie. Der Schwarzurban. Neben dem Trollinger und dem Lemberger die weingeschmacklich ergänzende Sorte für das Rotwein- und Roséweinspektrum der Weinbauregion. Zwar will der aktuelle Weinmarkt bevorzugt Weißwein trinken, wodurch sich gerade das Sortenspektrum im württembergischen Anbaugebiet hin zu Weißweinsorten verändert. Doch aus historischer Sicht ist der Schwarzurban eine autochthon sehr, sehr wertvolle Rebsorte für das Weinanbaugebiet Württemberg! In dieser Episode können Sie mehr über die Identität der fantastischen Rebsorte erfahren. Aus den dunklen Beeren entstehen dunkle, samtweiche Rotweine, aber auch sehr angenehme, frische Roséweine. Erfahren Sie wie jahrelang um die Identität der Rebsorte in der Wissenschaft gekämpft wurde und lauschen Sie den Fakten von Andreas Jung mit einem passenden Rot- oder Roséwein aus der Online-Vinothek: www.schmecken-sie-geschichte.de

One year after her sister's death, Michael rethinks the Talmudic story of "the oven of achnei" and Moses's final speech to the people to reflect upon the importance of small and private acts.

Es scheint so, als wäre Moritz-Christian Brand mit einem zusätzlichen Glückschromosom in seiner DNA geboren worden. Aber weit gefehlt. Jede Station seiner beispielslosen Karriere hat er sich mit ganz viel Fleiß, Schaffenskraft, Engagement, Geduld, Verantwortungsbewusstsein, Loyalität, Gerechtigkeit, Respekt und der immer noch vorhandenen, so beneidenswerten Neugier, Lebendigkeit und Lebensfreude komplett selbst erarbeitet. Es scheint fast spielerisch, wie er mittlerweile zusammen mit seiner Frau ein 70-Betten-Hotel managt und so fast nebenher eine der interessantesten Weinkarten unserer Republik wachsen und wachsen lässt. Erstaunlich, wie er Wein im Herzen trägt und dieses nicht als Heiligtum, auch nicht als Mittel zum Zweck, sondern als Lebensbereicherung für sich und seine Gäste sieht. Er ist einer der Sommeliers, von denen sich viele Generationen über und unter ihm sehr viel abschauen können und sei es nur die Fröhlichkeit und die Höflichkeit. Er ist – neben dessen, dass er ein großartiger Fachmann ist – einer der Menschen, der das Leben anderer bereichert und bei dem man sich einfach freuen darf, dass man ihn um sich hat, denn er steckt an. Moritz-Christian Brand Hotel Stadt Kassel Klosterstraße 42 31737 Rinteln Telefon: 05751 / 95 04-0 E-Mail: info@hotel-stadtkassel.de Mit herzlichen Grußworten von: Philipp Künemund Kollege und Freund André Bödeker Gast und Wegbegleiter ------------------------------------- Diese Folge von SOMMELIER – Die interessantesten Mundschenke unserer Zeit wird begleitet von durch Silvio Nitzsche ausgewählte Weine aus dem Programm der Schlumberger Gruppe, zu der die Handelshäuser Schlumberger, Segnitz, Consigliovini und das Privatkundenportal Bremer Weinkolleg gehören. ------------------------------------- Sehr gerne empfehle ich die folgenden Weine: 2018 Viognier, Yalumba, Eden Valley, Australien Link für Geschäftskunden: https://is.gd/VQzQjw Link für Privatkunden: https://is.gd/3k4M64 _____ 2016 Schwaigerner Ruthe, Lemberger ***, Grosses Gewächs, Graf Neipperg, Württemberg, Deutschland Link für Geschäftskunden: https://is.gd/22AqXY Link für Privatkunden: https://is.gd/lixrcl _____ 2018 Brunello di Montalcino, Biondi-Santi, Toskana, Italien Link für Geschäftskunden: https://is.gd/VQzQjw Link für Privatkunden: https://is.gd/ekcDoC ------------------------------------- Bitte folgen Sie uns auf Webpage: sommelier.website Instagram: sommelier.der.podcast Facebook: sommelier.der.podcast Wir freuen uns über jede Bewertung, Anregung und Empfehlung. Das Format: SOMMELIER – Die interessantesten Mundschenke unserer Zeit. wird produziert und verantwortet von der: Weinklang GmbH, Silvio Nitzsche, Bergahornweg 10, 01328 Dresden, silvio@sommelier.website

Bereit für eine kulinarische Entdeckungsreise? Sehr gut! Denn in dieser Folge dreht sich alles um die perfekte Weinbegleitung für die beliebtesten Salatkreationen. Dabei ganz wichtig: Das Dressing macht die Musik! Aber egal ob zur Essig- und Öl-Vinaigrette oder zum Caesar-Dressing – Lou hat die passende Kombi parat! Und auch Fans von griechischem Salat mit Feta, Kartoffelsalat und sogar Tacco-Salat bekommen den perfekten Wein eingeschenkt. Weine der Woche: Rheinberg Kellerei Morio Muskat Pfalz Qualitätswein weiß https://bit.ly/3Veq51o Dieser fruchtig-liebliche Morio-Muskat aus der Pfalz mit dem typischen Duft nach Muskatnuss, Holunderblüten und Zitronenzeste ist der perfekte Begleiter zu pikanten Gerichten der chinesischen Küche. Durch seine Süße balanciert er die Schärfe aus, während die Säure die exotischen Aromen in den Vordergrund hebt. Aber auch solo ist er eine hervorragende Wahl für alle, die es gerne fruchtig mögen. Ein zugänglicher und angenehmer Wein für gesellige Runden! Rheinberg Kellerei Dornfelder Rotwein halbtrocken https://bit.ly/3wMaqMP Ehemaliger Superstar aus den 1950er Jahren! Alle, die auf der Suche nach einer Alternative zu Primitivo sind, sollten es vielleicht doch noch einmal mit Dornfelder versuchen. Denn auch Dornfelder gehört mit seiner zurückhaltenden Tannin- und Säurestruktur eher zu den anschmiegsamen Typen. Charakteristisch ist außerdem der fruchtige Geschmack und der wohlige Duft nach Backgewürzen, Sauerkirschen, Brombeeren und Holunderblüten – ganz besonders bei jungen Weinen wie diesem hier. Werbung: Alle Weine der Reihe „Rheinberg Kellerei - Pfalz“ gibt es bei EDEKA diese Woche zum Angebotspreis von 2,49 Euro. Angebot gültig bis zum 21.04.2024, KW 16. Nur in teilnehmenden Märkten. EDEKA ZENTRALE Stiftung & Co. KG, New-York-Ring 6, 22297 Hamburg. Firma und Anschriften der teilnehmenden Märkte unter www.edeka.de/marktsuche oder unter der Telefonnummer 0800 333 52 11 (kostenfrei aus dem dt. Fest- und Mobilfunknetz). Frage der Woche: Welcher Wein passt zu Couscoussalat? „Am besten ein mittelkräftiger und eleganter Rotwein, wie z.B. ein Blaufränkisch oder Lemberger. Couscous enthält nämlich bitter schmeckende Saponine, die beim Kochen oder dämpfen nicht immer vollständig verschwinden und nach der Zubereitung noch immer zu schmecken sind. Ein mittelschwerer Rotwein bietet diesen Bitterstoffen gekonnt die Stirn und wiegt alles ins Gleichgewicht.“ – Lou Genau das Richtige für Deine Weinprobe und zum Üben von Verkostungen: Das Cheers! Aromarad https://www.edeka.de/services/edeka-medien/cheers-podcast/index.jsp Lust auf den perfekten Weinmoment? Mit den Cheers! Weinplaylisten findest Du tolle Musik zu jeder Flasche Wein https://open.spotify.com/user/31umv65e2qkqtw3xamou2qwcoska Möchtest Du uns eine Frage stellen, etwas loswerden oder ein Thema vorschlagen? Dann schreib uns gerne an cheers@edeka.de. Wir freuen uns, von Dir zu hören – Cheers! Weitere Infos zu unserem Podcast findest Du unter edeka.de/cheers. Besuche uns auch gerne auf Instagram: https://www.instagram.com/cheers_weinpodcast/ Altershinweis: Dieser Podcast beschäftigt sich mit Wein und hat einen Bezug zu Alkohol. Der Inhalt ist ausschließlich an Personen ab 16 Jahren gerichtet.

Vor allem Frauen sind von der Entzündung der Schilddrüse namens Hashimoto-Thyreoiditis betroffen, sodass wir uns an dem heutigen Weltfrauentag mit der aktuellen Podcastfolge # 56 von „essenZ fürs Ohr“ noch einmal mit einem sehr frauenbezogenen Thema beschäftigen. Heike Lemberger hat sich diesem Thema gewidmet, weil sie sich aufgrund der vielen – teilweise widersprüchlichen – Empfehlungen in den Ratgebern als Betroffene nicht sehr gut informiert fühlte. Nach Recherche in der Originalliteratur räumt sie in diesem „Schnack und Snack“ mit vielen Falschannahmen auf, da sie wissenschaftlich nicht haltbar sind. Die zwei Kolleginnen thematisieren im Gespräch, dass hormonelle Veränderungen im Körper eine mögliche Ursache sein können und welche Diagnose-Möglichkeiten es von Hormon-, Antikörperbestimmung und Sonographie für Hashimoto gibt. Im Rahmen von Ernährungsempfehlungen erklärt Heike Lemberger, warum sie den Verzicht auf Gluten oder Milchprodukte in Frage stellt und zu welchen Lebensmitteln und Nahrungsergänzungsmitteln sie den Betroffenen raten würde. Es darf leicht umsetzbar und lecker sein! Heike Lemberger ist Autorin zahlreicher Bücher im Rahmen der LOGI– und Flexi-Carb-Kost, die für die Prävention und Therapie von Übergewicht oder Herz-Kreislauf-Erkrankungen empfehlenswert sind sowie Bücher zur Sporternährung. Für ein fundiertes Buch über die Ernährung bei Hashimoto fehlt ihr aber derzeit noch die Datenmenge aus hochwertigen Studien. Zusammen mit Franca Mangiameli führt Heike Lemberger die essakademie und organisiert zahlreiche Fortbildungen mit vielen verschiedenen Referent:innen. Eine davon gibt sie selbst zum Thema Ernährung bei Hashimoto. Diese Podcastfolge ist für all diejenigen, die selbst von Hashimoto betroffen sind, die sich fragen, wie die Diagnose bei Ärzt:innen abläuft und wissen möchten, worauf beim Essen zu achten ist. Website von Heike Lemberger: https://www.active-and-food.de Website der essakademie: https://www.essteam.de/ess-akademie/ Viel Freude beim Reinhören! Wenn du mir oder uns von essenZ etwas mitteilen möchtest, schreib uns gern eine E-Mail an: team@essenZ.hamburg. Feedback, Anmerkungen, Fröhliches oder auch konstruktive Kritik sind sehr willkommen! Mehr von uns findest du auch auf unserer Website https://essenz.hamburg/ sowie auf Instagram https://www.instagram.com/essenz.hamburg/ oder Linked https://de.linkedin.com/company/essenz-hamburg

Enjoying the Art, Expression, and Freedom of Dance with Julie Lemberger Welcome to the latest episode of the Movers and Shapers podcast, where today we're delighted to welcome our guest, Julie Lemberger. Julie is a multifaceted individual — she's had a life as a dancer, dance photographer, and educator. She has dedicated over 15 years to capturing the ephemeral beauty of concert dance. Her lens has encapsulated the essence of New York City's dance scene at the turn of the 21st century. Julie's stunning dance photography has graced the pages of prestigious publications like The New York Times, Dance Magazine, and numerous national and international journals and websites since 1993. Join the conversation to hear about what sparked her interest in dance, why she was initially turned off of modern dance, and how her ballet journey led her to places like The Netherlands, Germany, and New York.  We delve into her diverse dance ventures and then pivot to hear about her transition to Plan B: starting college. Julie shares the fascinating intersection of her worlds; photography and dance, and articulates the emotions she experiences when capturing dance through her camera. Don't miss out on this intriguing discussion! Tune in now to hear all this and much more. Thanks for listening!  Key Points From This Episode: ·       We discover how The Nutcracker sparked Julie's interest in dance. ·       Her thoughts on being more of an artist and enjoying ballet for the artistry of it.  ·       Why she decided to stick to the discipline of ballet while growing up. ·       Julie shares a turning point, and realization, in her dance career. ·       She delves into her time in Europe (The Netherlands, Germany, England). ·       We are transported forward, back to New York, and her other endeavors at the Graham School, Jacob's Pillow, and more.  ·       Her Plan B: starting college. ·       Why starting college was the saddest day of her life. ·       She recalls the time she got her first camera, at age 23. ·       When the two worlds collide: dance and photography. ·       What Julie enjoyed most about dance photography: her master's degree experience. ·       She expresses what taking photos of dance makes her feel.  ·       Julie highlights what she's excited about, and what gives her energy, these days. “I realized that having my photographs judged was so much easier than having my body and my dancing judged.” — Julie Lemberger A former dancer, Julie Lemberger photographs dance in New York City for 30 years, and whose work has appeared in the New York Times, Dance Magazine and many other journals, books and digital platforms. Check out her coloring book Modern Women: 21st Century Dance. More on this Episode: Movers & Shapers Follow Movers & Shapers: Instagram and Facebook

This week we cover the unsung red of Central European wine – Blaufränkisch. This Central European red grape was planted widely in throughout the Habsburg Empire, and today the biggest plantings aren't too far from its birthplace – right on the Austria-Hungary border. Photo: Blaufränkisch. Credit: Austrian Wine Blaufränkisch translates to ‘blue wine of the Franks', and it is known as Lemberger in Germany and the US, Kékrankos in Hungary, Franconia in Italy, and various Burgundy-related names elsewhere in Central Europe. We discuss the origins of all these names, how the grape performs in the vineyard, its flavors, food pairings, and more. Whether it's from Germany, Slovakia, the Czech Republic, Bulgaria, Croatia, the Finger Lakes of New York, Washington State, Italy or Spain,  this grape is versatile, multifacted and a perfect medium bodied red that's perfect for many foods and all sorts of weather --  it can be chilled in the summer in one version and warm your bones by a fire in another.    *Note, we mentioned the Austrian anti-freeze scandal. For more on that and Austria in general, check out an old but still accurate show: Ep 051: Austria © Austrian Wine / Austrian Wine   Go get yourself a bottle and you'll see what we mean!   Full show notes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople   Most information for the show from Austrian Wine, Wines of Germany, Wines of Hungary, Wine Grapes (Book, Jancis Robinson) _______________________________________________________________ I love my exclusive sponsor, Wine Access, my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. The holidays are almost here -- don't forget to stock up for your holiday feasts and get a Wine Access gift card for everyone in your life!  Get 10% your first order with my special URL.    To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

Wir sind zurück aus der Sommerpause und starten mit einer sehr unterhaltsamen Folge. Denn heute trifft Rainer Schnaitmann auf Philipp Wittmann. Und dank Denise Neugierde geht's auch gleich ans Eingemachte: Während Philipp noch mit Geräuschemachen beschäftigt ist, berichtet Rainer von seiner pseudointellektuellen Architekturphase und dem Schlachtruf der Mänaden… Darauf einen Schnaitmann Riesling, Pinot, Lemberger oder Trollinger? Rainer jedenfalls schwärmt von seiner lang verschmähten Liebe Trollinger, den er bei Verkostungen gerne als ersten ausschenkt um die Leute zu „schocken.“ Es geht um die Frage, ob Trollinger überhaupt Rotwein ist, was Naturwein ausmacht und warum Philipp künftig einen Pappkameraden zu Denise in die Sendung setzen will. Außerdem stellen die Drei die These auf, dass Zufriedenheit nicht die beste Ausgangslage ist, sich neu zu erfinden und spannende Sachen zu machen. Philipp verrät, wie der Name Wittmann nach Westhofen kam und dass er wie Rainer baden-württembergische Wurzeln hat, außerdem erzählt er vom Sektprojekt seiner Frau Eva. Und davon, dass er das große Glück hatte, dass sie um Fässer verlegen war und sich deshalb zum ersten Mal breit schlagen ließ, ihre Trauben für den Sekt in Westhofen auszubauen. Natürlich verkosten die Drei in der Folge auch ein Schlückchen des Rieslingsektes. Und Philipp plaudert noch ein bisschen aus dem Nähkästchen und darüber, dass er sich vorstellen könnte, Wein in Australien anzubauen. Rainer gesteht, dass er keinen Wein braucht, um seine Frau zu verführen, dass er seinen ersten Weinpreis von der Zeitschrift Bunte erhalten hat und dass er mit seinen Weinen disruptiv den besten Weg zur Klassik sucht. 100 Minuten Unterhaltung auf höchstem Niveau und dank Philipp auch mit vielen Geräuschen… Wir wünschen Euch viel Spaß dabei.

Not many people have heard of, let alone sampled, Blaufränkische or Lemberger, but you're missing a treat.  These light fruity wines are a delight.See omnystudio.com/listener for privacy information.

Welcome back, Wine and Dime listeners! In this four-part series on college planning, we have been discussing the major changes coming to the Free Application for Federal Student Aid (FAFSA). In part one, we explored college savings options, and in part two, we delved into ten changes to the FAFSA. Today, in part three, we will continue our discussion on the FAFSA changes, focusing on income and other factors that will impact students and their families.But before we dive into the details, let's take a moment to appreciate the beauty of the upcoming fall season in upstate New York. As the fall colors start to grace our surroundings, I am reminded of the stunning landscapes in the Adirondacks. However, it's important to remember that we live in an equally beautiful area. So, why not act like a tourist in our own backyard? I am excited to explore the east side of Seneca Lake and visit Silver Thread Winery. If you have any recommendations or information about this winery, please let me know. Now, let's shift our focus to the changes in the FAFSA process.Remember, just like a good bottle of wine, the Wine and Dime Podcast gets better with time. So don't forget to rate and subscribe to our show, where we blend the flavors of wine and personal finance to help you achieve financial freedom! If you have any questions that you would like answered on the show, feel free to email us at info@rootedpg.comOr visit us at www.rootedpg.com/podcasts for full show notes and links!Key Takeaways:The Income Protection Allowance will increase by about 20% for parents and 35% for dependent students.The allowance for state taxes is going away, resulting in an increase in overall income.The Employment Expense Allowance is being adjusted to allow married couples with only one working spouse to qualify.Students who can't provide their parents' financial information can now file as a provincial independent student.Reporting for two household families will require information on both parents and spouses who provide the majority of the student's financial support.Key ChangesIncome Protection Allowance increasing, but multiple students in college no longer a factorEmployment Expense Allowance tweaked - now calculated based on total family incomeOption for students unable to provide parent info; can file as Provisional IndependentNew formula for reporting income if parents are divorced/separatedChanges already enacted: Pell Grants for incarcerated students, required disclosure of aid adjustmentsTimeline and EffectsFAFSA available starting in December 2023, not OctoberDelayed timeline could impact acceptance letters, grant deadlines, award letter timingSteps to take: Use Estimator Tool, get FSA ID, check college websites for updatesWinery RecommendationHost Amy Irvine recommends visiting Silver Thread Vineyard on the east side of Seneca Lake in the Finger Lakes region.Founded in 1982, Silver Thread is an owner-operated, boutique winery known for sustainably-grown estate wines. Acclaimed winemaker Paul Brock and wine educator Shannon Brock took the helm in 2011 and practice a holistic, regenerative style of farming called biointensive viticulture. The winery generates 100% of its energy needs from a 28kw solar array located on-site.Silver Thread produces about 3,000 cases annually of premium vinifera wines like Riesling, Chardonnay, Cabernet Franc, and Lemberger. Wines are available in their relaxed tasting...

Vinene i dette afsnit er skænket af Vinvärket https://www.vinvaerket.dk/ Smagekasse https://www.vinvaerket.dk/shop/11-smagekasser/265-vin-for-begyndere-smagekasse-wurttemberg/ ……………… Vi skal til den sydlige del af Tyskland og smage vin fra et af de måske mindst kendte områder i landet, der dog er stort og strækker sig over hele 250 km i nord/syd retning. Württemberg er et område, hvor der bliver produceret masser af generisk vin, MEN det er også et område, som gemmer på skjulte vinskatte. Dem skal vi selvfølgelig finde og smage! Høsten 2021 blev helt særlig på den riesling vi smager og druerne blev først plukket omkring Skt. Nikolaus dag. Det er i december! Hvad betyder det for smagen og udtrykket i vinen? Hvordan udmærker vinen sig i Württemberg og hvilke druesorter er de fem mest udbredte i området? Hvorfor er nogle vine mærket med VDP mens andre ikke er selvom producenten ER medlem af VDP? Hvad er en monopolmark, hvordan bliver man optaget i VDP og hvad er en gevanne? Se VDP's online oversigtskort over marker her: https://www.vdp.de/en/the-wines/vineyardonline Vi laver en lille oversigt og forsøger at bundte de tyske områder i forhold til smag. Det er en svær øvelse, men vi giver den et skud. Må man lave GG-vine i alle former for druer eller hvad er reglementet for det? Til slut svarer vi på spørgsmål om vinkøleskabe i energikrisetider og opbevaring af vin ved stuetemperatur. Vi smager på 1) Stetten Riesling, Karl Heidl, 2021, Økologisk https://www.vinvaerket.dk/shop/7-tysk-hvidvin/249-2021-stettener-hader-riesling-nikolauslese/ 2) Kusterer, Neckarhalde spätburgunder, 2018 https://www.vinvaerket.dk/shop/42-kusterer-wurttemberg/201-2018-neckarhalde-spumltburgunder/ 3) Mönchberg Berge Lemberger GG, Lemberger/Bläufrankisch, 2018 Økologisk https://www.vinvaerket.dk/shop/6-tysk-roedvin/182-2018-stettener-monchberg-berge-lemberger-gg/ ....................... KØB BOGEN HER http://vinforbegyndere.com/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin

Da sind wir wieder. Wie so oft mit einer wilden Mischung: Wir hörten die Oper 'Il Ritorno D'Ulisse in Patria' von Claudio Monteverdi, gespielt von Les Epopées unter der Leitung von Stéphane Fuget, 'Solidaritine' von Gogol Bordello und 'Fossora' von Björk. Außerdem probierten wir einen Lemberger vom Weingut Dautel.

Minneapolis based Max Eric Lemberger sits down with us on Cinematic Heartland: A Filmmaking Podcast to discuss his acting / filmmaking journey. Acting first caught his eye in 1959 when he saw Steve Reeves as Hercules, but that idea got put on the shelf until he was in his 60's. He has now appeared in close to a dozen short films, did some modeling, and wrote several screenplays. He tells us about the challenges he has faced coming into acting later in life and offers advice for others who may be in the same boat.

Forget the therapist.. use three techniques instead Tap down the negative  Get rid of the" I CAN'T , I DON'T HAVE, I WON'T" ( I am doing this thing,  I AM I AM) Laugh, laugh, humor, : replace news with funny shows, YouTube FREE movies, books Bob Newhart's sit com ( remember he was a psychologist…)  Bob Newhart video, It's FUNNY. we all need to laugh https://youtu.be/ssOQlbqwM_g Kundalini yoga revolves around self healing also This is a kriya to destress your Brain Sikh.net calls it BRAIN ACUPUNTURE  https://youtu.be/lzhbueBHVg8   Meet virtually Amy J Harris, known world wide as a three time author on healing  She is a Shaman Healer, with a Double Masters in Tinetal & Usui Reiki, also specialized in Shiatsu. Her background includes open water diving THE RED SEA THE PACIFIC in MAUI BAHAMAS WORLD TRAVELER  THE benefits of working with Ms. Harris are many Relief from emotional trauma DEPRESSION  MENTAL BLOCKS POSITIVE MINDSET ENERGY TRANSFER One of her best publications is  The TRUTHFUL INTUITIVE GUIDE TO LIFE WROTE IN ONE DAY WHILE MOTHER WAS DYING  http://theascendedmaster.com/index.html Amy J Harris  TIGLEamyjharris@gmail.com   WINE finger lakes region  https://thegrapepursuit.com/best-finger-lakes-wineries/ Keuka Lake near Hammondsport Seneca lake Protects the vineyards from extreme Two interesting and unusual variteis Lemberger and Saperavi You'll discover My Favorite Things section  DREAMBUILDER Masterclass sign up http://lifemasteryinstitute.com/go/aff.php?p=vahail&w=DBP_EVG_WRK-EM www.dolphinlandings.com WELLNESS WEDNESDAY  https://www.sootheoursouls.org www.madeinmeditation.com My kundalini yoga teacher: https://www.instagram.com/tv/Cb-xDCtFT1o/?utm_medium=copy_link   The gurus of Instagram  https://www.socialboom.me/a/2147501780/YB3tncKM www.chezvalerie.us  

Wir trinken Wein aus Baden und reden über den Weinberg Europa. Der Wein ist ein Müller, schmeckt aber nicht so (sondern besser). Und der Weinberg Europa beinhaltet auch kein Namedropping der allseits bekannten Größen, sondern führt mit den Portraits von 101 Winzerinnen und Winzern auf eine Reise zu den Neuen Achtsamen. Janek Schumann hat es geschrieben (zusammen mit Wolfgang Staudt), und wir sitzen nun in Janeks Weinbar Herder Zehn in Freiberg, um über das Buch und einige andere Dinge zu reden (eine davon unabhängige Buchbesprechung gibt es bereits). Im Laufe des Podcasts reden Janek Schumann und ich auch kurz über die (bei der Aufnahme: bevorstehende – mittlerweile gewesene) Buchvorstellung in der Weinzentrale mit Zoltan Heimann (Ungarn) und Adriana Gonzalez. Der Autor las (Vorwort und die zu den Winzern passenden Beiträge), die Winzer hatten je fünf ihrer Weine mitgebracht und brachten den Gästen ihre Philosophie näher. Kadarka und Blaufränkisch/Kékfrankos in den Gläsern boten natürlich auch Anlass für Gespräche, wie schön es ist, wenn das eine oder andere mal anders gemacht wird. (Und wir haben natürlich auch darüber nachgedacht, was das für den Lemberger hierzulande – als vor allem in Württemberg – für Folgen haben könnte.) Mehr Infos wie immer bei den STIPvisiten

Een historische dag, zo mag 9 juni 2022 met recht genoemd worden. 'De ECB is vandaag bijeen in Amsterdam, waar er vergaderd wordt over de aankondiging van de renteverhoging', aldus beleggingsstrateeg Wim Zwanenburg van Stroeve en Lemberger.  Het zou een historische beslissing zijn, omdat het een lange periode niet is gebeurd aldus Zwanenburg. 'In reactie op de coronaperikelen werd die rente steeds verder verlaagd, en we zitten eigenlijk met de depositofaciliteitsratio op een negatieve rente van -0,5 procent. Dus nu is de vraag met welk tempo ze de rente gaan verhogen. Wordt het een kwart procent, of met vijftig basispunten en een half procent? Wordt het juli of later, en zeggen ze iets over een verder pad?' Zwanenburg vervolgt: 'We constateren wereldwijd en in eigen land dat de inflatiecijfers heel erg hoog blijven. Ze vlakken misschien af, maar de inflatie blijft oplopen. En dan is het verwijt aan de centrale banken dat ze achter de feiten aanlopen, terwijl ze de economische groei zouden moeten afremmen en de inflatie afzwakken, door de rente te verhogen.' See omnystudio.com/listener for privacy information.

Het midden- en klein bedrijf heeft dankzij de coronasteun vorig jaar flinke winsten kunnen boeken. Maar de vooruitzichten voor ondernemers zijn inmiddels een stuk minder zonnig, dankzij flink stijgende energiekosten en een groot tekort aan personeel. Vicevoorzitter Mirjam van der Linden van Ondernemend Nederland is te gast in BNR Zakendoen. Wim Zwanenburg Elke dag, even over twaalf, bespreekt presentator Thomas van Zijl met een econoom de economische stand van zaken. Vandaag met Wim Zwanenburg, beleggingstrateeg bij Stroeve & Lemberger. Boardroompanel De problemen bij ICT bedrijf Centric stapelen zich op. Hoe moet het bedrijf zich daar uitworstelen? En: is de verenigingsstructuur van de Consumentenbond nog wel houdbaar? Dat en meer bespreken we in het boardroompanel met Rob van Eijbergen (hoogleraar integriteit, VU) en Jeroen Vercauteren (Factor Bedrijfsovernames). Luister l Boardroompanel Slimme warmtepompen Warmtepompenleverancier Quatt wil vóór 2030 maarliefst één miljoen warmtepompen geïnstalleerd hebben. Wat maakt hun slimme hybride warmtepompen zo bijzonder? En, gaan ze deze doelstelling halen? Te gast is Marijn Flipse, mede-oprichter en CEO van Quatt. Zakenpartner Ze studeerde communicatie en politieke wetenschappen aan de Vrije Universiteit Brussel. Werkte in de sales voor verschillende media bedrijven in zowel België als Nederland. Ze verdiepte zich in openheid en transparantie, gooide het roer om en kwam als commercieel directeur terecht bij het adviesbureau Great place to Work. De zakenpartner deze week is Wencke Ester-Lorber. Contact & Abonneren BNR Zakendoen zendt elke werkdag live uit van 12:00 tot 14:30 uur. Je kunt de redactie bereiken via e-mail en Twitter. Abonneren op de podcast van BNR Zakendoen kan via bnr.nl/zakendoen, of via Apple Podcast en Spotify. See omnystudio.com/listener for privacy information.

In Lemberg in der Westukraine gibt es eine lange jüdische, deutsche und polnische Tradition, die sich auch im Musikleben der Stadt widerspiegelt. Seit der polnischen Teilung 1772 gehörte die Stadt zu Österreich-Ungarn. Viele Musiker aus dem habsburgischen Reich zog es nach Lemberg. Die Familie der Musikerin Julie Weber von Webenau, geb. Baroni-Cavalcabò, hatte Wurzeln in Tirol. Wer war die 1813 in Lemberg geborene Komponistin und Pianistin?

Юрій Богданович Прохасько Jurko Prochasko im Gespräch zur aktuellen Lage in der Ukraine. Der Lemberger Psychoanalytiker gilt als ein wichtiger kultureller Vermittler zwischen der Ukraine und Deutschland und setzt sich seit vielen Jahren aktiv für die Einbindung der Ukraine in Europa ein. Prochasko schreibt für die in Lemberg auf deutsch, polnisch und ukrainisch erscheinende liberal-demokratische Online-Zeitschrift Ji, wo er lebt, arbeitet und bleibt. Er ist Wegbegleiter und Kooperationspartner der Sigmund Freud PrivatUniversität, wo er seit 2014 Vorträge zur Verständigung hält. #StandWithUkraine BITTE RETWEETEN See acast.com/privacy for privacy and opt-out information.

Stefanie und Fabian Lassak sind up and coming. Wie man ein Weingut von null aufbaut, in einer Region, die keiner auf dem Zettel hat, umgeben von großen Genossenschaften: Darum geht es in der heutigen Folge. Aber noch um viel mehr. Zum Beispiel, dass ihr Garagenweingut eigentlich ein Saustallweingut ist, dass „Steige“ die Abkürzung für „Steilgehen“ ist, ums Thema Blaufränkisch / Lemberger und um das Thema, dass die Nation WIRKLICH spaltet: Wachskapseln. Zu Ende hören ist Pflicht: Ganz zum Schluss verrät Curly sein schockierendstes musikalisches Geheimnis. Und es hat standesgemäß mit „blau sein“ zu tun. Folgt „Terroir & Adiletten“ auf Instagram: https://www.instagram.com/terroirundadiletten Folgt Stefanie und Fabian Lassak auf Instagram: https://www.instagram.com/domaine_lassak Instagram: https://www.instagram.com/s.lassak Website: https://weingut-lassak.de/ Folgt Willi auf Instagram: https://www.instagram.com/willi_drinks Folgt Curly auf Instagram: https://www.instagram.com/thelifeofcurly Produzent: pleasure* Instagram: https://www.instagram.com/pleasure_berlin Website: https://www.pleasure-berlin.com/ Magazin: https://www.thisispleasure.com/ LinkedIn: https://www.linkedin.com/company/pleasureberlin Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/TerroirAdiletten

Gabriele Schmitt-Lemberger (2020): Das Leben, Autismus und die Villa Kunterbunt. 1. Auflage. Gera: Verlag Daniel Funk, S. 234. *** www.mit-meinem-ganzen-sein-autistisch.de

Summary:In this episode of The Tragedy Academy, we meet runway model and actor Max Eric Lemberger. Max's journey into acting and the fashion industry came later in life but with double the intensity. He is a true testament to time having no boundaries and an inspiration to those who have a dream to chase but think it's too late for them.Key Points:

Wir räumen auf mit dem Vorurteil, dass Württemberg nicht mithalten kann, wenn es um große Weine geht. Philipp Wittmann vom Weingut Wittmann ist sowieso davon überzeugt, dass dieses Vorurteil nur aufkommt, weil ein Großteil der württembergischen Weine direkt im Ländle getrunken werden. Willkommen in einer neuen Folge BORN TO BE WINE. Es wird angestoßen, geschlürft, geschmeckt, gelacht und getalkt. Moritz Haidle vom Weingut Karl Haidle aus dem Remstal lässt die Aromen im Glas tanzen. Der junge Winzer hat eine klare Vision von Riesling und Lemberger. Moritz ist Hip-Hopper durch und durch. Graffiti und Musik, das war immer sein Ding. Denise erzählt er, warum und wie er dann doch den Weg zum Wein gefunden hat… Wusstet Ihr übrigens, dass Philipp auch württembergische Wurzeln hat? Beide Winzer eint auch die Suche nach der Perfektion im Glas und die Verneigung vor dem Terroir. Natürlich diskutieren die Beiden mit Denise auch über Lemberger und Blaufränkisch, es gibt die ein oder andere Story zum LT und auch sonst wird heiter aus dem Nähkästchen geplaudert. Aber am besten Ihr hört selbst mal rein, denn diese Folge ist wie eine gute Flasche Wein: Höchst animierend.

In this episode of Wine and Dime, we are looking to set you up for success in 2022, by reviewing your 2021 goals. This all about "Tangoing" with your 2021 goals and ensuring that you are on track. We want to make sure that stay on track during this busy time of year! Thanks for listening and be sure to like, rate, subscribe and share. If you have any questions that you would like answered on the show, feel free to email us at info@rootedpg.com https://hectorwinecompany.com/ (Hector Wine Company )Inspired WinemakingAt Hector Wine Company, our portfolio emulates a deep commitment to making wines that reflect our centuries old farm, Sawmill Creek Vineyards. Because of this commitment, we handcraft each wine. This means that we handpick in the vineyard and employ a second hand sort at the winery every time. We allow for long fermentations, often spontaneous, and don't rush the wines into bottle. Our small production wines are carefully curated to express balance and terroir. Soul RedOur medium bodied, house style dry red. It is a blend of Syrah, Chancellor, Lemberger, Cabernet Sauvignon, Cabernet Franc and Merlot. Sleek, with nice complexity. THIS EPISODE WAS PRESENTED BY AMY IRVINE AND IN COLLABORATION WITH https://senecalakewine.com/ (THE SENECA LAKE WINE TRAIL )ROOTED PLANNING GROUP 10 EAST MARKET STREET CORNING NY 14830 https://www.rootedpg.com/ (WWW.ROOTEDPG.COM) EMAIL: AMY@ROOTEDPG.COM

Das Sixpack entsteht in der Küche, sagt man. Wie Du Dich richtig ernährst, ohne dass der Genuss zu kurz kommt, weiß die Ernährungswissenschaftlerin Heike Lemberger. "Wir Menschen essen so lange, bis wir ausreichend Eiweiß aufgenommen haben — unabhängig von der Kalorienzufuhr."— Heike Lemberger, Ökotrophologin ********** Sponsor dieser Folge ist AG1 (by Athletic Greens). Als Fitness mit M.A.R.K. Hörer bekommst Du zu Deiner ersten Bestellung kostenlos 5 Travelpacks, einen Jahresvorrat Vitamin D+K2 plus das Willkommenspaket mit Shaker und schicker Keramikdose. ********** Heike Lemberger ist Ökotrophologin, Ernährungsberaterin, Referentin und Trainerin für Ernährungsberatung. Seit über 20 Jahren arbeitet sie für das Institut für Sport und Bewegungsmedizin der Universität Hamburg, betreut Leistungssportler und Vereine wie den HSV und den FC St. Pauli als Ernährungsberaterin. Sie ist Autorin zahlreicher Artikel und Bücher zum Thema Ernährung. Unter anderem als Co-Autorin von „Die LOGI-Diät“, „Die Flexi-Diät“ und den zugehörigen Kochbüchern. Daneben hat sie unter anderem den „Eiweiß-Guide“ und ein veganes Low-Carb Kochbuch geschrieben. Sie ist außerdem leidenschaftliche Köchin, Marathonläuferin und hat Mark schon vor gut 20 Jahren über ihre Bücher dabei geholfen, seine Ernährung zu optimieren. Viel Spaß beim Hören!

Im Interview spreche ich mit Rainer Schnaitmann, wie es dazu kam, dass er im Eiltempo zu einem der angesehensten Winzer ganz Deutschlands wurde, was ihn heute umtreibt und was er sich für die Zukunft noch alles rund um Riesling, Spätburgunder und Lemberger vorgenommen hat.

Wir freuen uns über Winzer wie ihn: jung, leidenschaftlich und immer die Heimat im Fokus! Eine Hommage an die Weinanbauregion „Württemberg“, den Trollinger, den Lemberger und auch den Riesling.Wir begrüßen Moritz Haidle. Den Link zum Weingut findet ihr hier: https://weingut-karl-haidle.deZum Gewinnspiel geht´s hier podcast.kunze.tv See acast.com/privacy for privacy and opt-out information.

8 AM - Bart continues to discuss the Bucks Game 2 loss to the Nets and he is joined by friend of the show Eddy J. Lemberger. See omnystudio.com/listener for privacy information.

Die Brüder Tobias und Björn Heinrich vom Weingut G.A. Heinrich in Heilbronn streben mit ihren Weinen eine im Kern kühle, elegante und auf Trinkfluss ausgerichtete Stilistik. Hohe Qualität ist gesetzt, aber die wollen sie umsetzen in eine feine, eher unaufdringliche trinkanimierende Stilistik. Ihre Weine sollen nicht aristokratisch und anstrengend daherkommen. Ganz im Gegenteil, sie zielen auf Trinkspaß mit Anspruch.

Mein heutiger Interviewgast ist der Jungwinzer Christian Hirsch aus Württemberg, der sich zum Ziel gesetzt hat, Rotwein aus dem Ländle neu zu definieren: "Hirsch ist Wild" hat er sich dabei als Motto gegeben – ein Wortspiel, das weniger die Persönlichkeit des Winzers als den Kern der Markenbotschaft und die Stilistik der Weine auf den Punkt bringt.

Continuing their journey through New York, John and Sara take a deeper dive into the red wines grown across the state in search of an elusive flagship variety. The Thieves make the call that New York's signature red grape must surely be cabernet franc, even if their wine producing friends are reluctant to say it themselves. Merlot may be more widely planted but it remains a Long Island specialty, pinot noir demands ultra-specific sites, cool syrah shows great promise but lacks critical mass for now, blaufränkisch performs admirably but is a mouthful to say (and its synonym, Lemberger,  is not particualrly attractive), and grenache, well, remains quixotic at best. One thing's for sure, New York winemakers don't like to be boxed in, which is why we see such tremendous diversity in the varieties planted and wine styles emerging from the state's 7 distinctive wine regions.Our guests this episode are Josh Wig, co-owner of Lamoreaux Landing, a family-owned cabernet franc specialist located on the east side of Seneca Lake of the Finger Lakes, also specialists in grape-fed venison, Master Sommelier Christopher Bates, co-owner of Element Winery in the Finger Lakes,  a high-intervention cook and low-intervention winemaker,  and Christopher Tracy of Channing Daughters on Long Island, who talks field blends and the importance of diversity and expanding along with the universe.  Join us with a glass of cabernet franc, merlot, pinot noir or Lemberger (scratch that, blaufränkisch) in hand as we discuss the where and the how of the reds that New York does best.

The bottle that made me fell in love with Hungarian Kékfrankos (Blaufränkisch/Lemberger again! Learn more about the Szekszárd terroir and of course the wine ghost in my hand by catching the 3rd Wine Against Hangover podcast with voiceovers from the young winemaker himself! Feel free to learn more about the @heimann.fiai wines in the 52nd Wine Ghosts podcast wherever you get your podcast, or via the link here: https://www.wineghosts.com/heimann/   | Wine Ghosts Instagram: @wineghosts | Support & Get Exclusive on the Wine Ghosts Patreon Site: https://www.patreon.com/wineghosts | Join the Wine Ghosts Facebook Group: www.facebook.com/groups/wineghosts/ | Wine Ghosts' Channels (Instagram, Podcast etc.): https://linktr.ee/wineghosts

The 50th is always something remarkable, especially with refreshing vibrations. And that’s also the case with the celebratory 50th Wine Ghosts podcast at Domaine Lassak. We’ve visited Steffi and Fabian Lassak in their Hessigheim wine castle to indulge in marvelous Riesling, Lemberger and Pinot Noir barrel samples. First, they’ve shown us their gorgeous vineyard sites hallmarked by shell limestone underbelly. Their organic sites are low-yielding with great air flows, varying exposures and party planted with Massale Selections from Burgundy. What can I say?! The Lassak wines amazed me even if their “unmatured” phase, already bursting from spice, individuality, and density. It was always harder to spit.. Wise and attentive winemaking with extended lees ageing, spontaneous fermentation, seasoned oak casks, parcel-selected batches in its toolbox. That was the first podcast scenery, where I almost had to beg to get my hands on some wines for my cherished collection as they’ve sold out well in advance (and for a good reason). You can find selected clips on the Wine Ghosts Youtube channel where Steffi and Fabian are describing three of their vineyard sites on-the-spot under the Hessigheim Sun as well as some tasting moments in their 500-years-old cellar. The podcast starts without any official introduction after returning from the vineyards, already slurping on the first Riesling.   Guests: Stefanie & Fabian Lassak | Domaine Lassak | Germany   Timeline: 2:45 – Podcast Start | Hessigheimer Riesling 2020 6:11 – Riesling from a true limestone soil 10:56 – Cellar Explanation & Barrel Usage & Technical Staff 13:09 – Hessigheimer Riesling 18:54 – Riesling from the 1964’s Vineyard 24:31 – Lemberger Gutswein 32:05 - Pinot Noir "Younger Steige" 35:51 - Pinot Noir “Old Steige” 41:59 – Freetime drinking habits 44:22 – Pinot Noir - Hornberg 48:00 – Pinot Noir Hörnle & Future Plans, what is on their vision board as taste?!   | Wine Ghosts Instagram: @wineghosts | Support & Get Exclusive on the Wine Ghosts Patreon Site: https://www.patreon.com/wineghosts | Join the Wine Ghosts Facebook Group: www.facebook.com/groups/wineghosts/ | Wine Ghosts' Channels (Instagram, Podcast etc.): https://linktr.ee/wineghosts

Příjmení Lemberk nosí 73 mužů, 118 žen používá přechýlené Lemberková. Je motivačně průhledné, vzniklo z místního jména Lemberk. Několik takto pojmenovaných obcí dnes leží v Bavorsku a Rakousku. U nás to byl název pro obec Lvová u Jablonného v Podještědí, který se užíval až do roku 1950, dodnes tu stojí zámek Lemberk. Máte i příjmení Lemberger.

2021’s first Remstal visit led me to Strümpfelbach, to Andi Knauß. He is also one of those young vintners in this sub-region of Württemberg who represents this wonderful terroir to the World with memorable and distinctive wines. After taking a picturesque vineyard tour, Andi welcomed us in his idyllic home below nearby vineyards, surrounded by newborn sheeps and orchard trees. He told us how working with Austrian Blaufränkisch influenced his Lemberger making, or which grape variety will play a bigger role in his vineyards in the future. Among others, we’ve also tasted his stunning village level Riesling, his elegant Pinot Noir (Spätburgunder), exciting-spicy Chardonnay and two characterful, single-vineyard Lembergers. Organic farming, low-intervention winemaking, lees ageing, restrained oak usage. I love that. Additionally, we talk about my fetish for native yeast and how Andi’s spontaneous fermentation takes a mark on all his wines, and which wine styles tend to give me the most inspiration. I hope you enjoy this episode as much as I have. Timeline: 2:20 – Introduction to the winery 5:32 – Vintage 2020 & Global Warming 2:39 – Vineyards & Trollinger 7:48 – Motivations & Winemaker Stories 10:24 – Riesling Schnait 2019 14:53 – Altenberg Schnait Riesling 2019 15:13 – Soil Types 21:30 – Chardonnay Beutelsbach Sonnenberg 24:12 – Sparkling & International Dreams 25:10 – Lemberger as the region’s postcard 28:50 – Spätburgunder Nonnenberg (Strümpfelbach) 2018 33:04 – Freetime-drinks? 34:03 – What do I drink for my inspiration? 37:26 – Lemberger Wohlfahrtsberg 2018 (Löwenstein) 39:00 – Changing to Organic & Spontaneous Fermentation 42:00 – Tasting Lemberger Wohlfahrtsberg 2018 (Löwenstein) 43:30 – Lemberger Altenberg 2018 47:04 – ‘Signature’ Wines & Zweigelt 48:50 – Lemberger for the Future   | Support & Get Exclusive on the Wine Ghosts Patreon Site: https://www.patreon.com/wineghosts | Join the Wine Ghosts Facebook Group: www.facebook.com/groups/wineghosts/ | Wine Ghosts' Channels (Instagram, Podcast etc.): https://linktr.ee/wineghosts | Wine Ghosts Website: www.wineghosts.com | Wine Ghosts' E-Mail: infowineghosts@gmail.com

Interview mit Olympia und Hannes, den beiden ungemein sympathischen Protagonisten des deutsch-griechischen Weingut-Startups Roter Faden, die in Vaihingen an der Enz biodynamischen Steillagenweinbau betreiben und sich ganz entspannt und ohne jede Eile Richtung Vollerwerbsbetrieb entwickeln wollen. Ein Weingut, wie ich finde, dass man auf jeden Fall in Zukunft auf dem Schirm haben sollte, vor allem wenn das Herz für charakterstarke, frische, trinkanimierende und vor allem vergleichsweise alkoholarme Weine schlägt.

Das Weingut con Steffi und Fabian Lassak gibt es erst seit 2016. Es ist ein echtes Startup. Die beiden haben sich detailversessen und visionär auf den Weg gemacht und ein Ziel ganz konkret vor Augen: sie wollen authentische, ausdrucksstarke Weine auf Flaschen füllen und dabei eine Ästhetik realisieren, die Eleganz, Feinheit und Komplexität als Ideale ins Zentrum ihres Schaffens rückt.

Der 33jährige Moritz Haidle aus dem Remstal scheint seinen Stil gefunden zu haben - schlanke, mineralische Rieslinge und frische, elegante Lemberger. Ihm geht es darum, sagt er mir im Interview, dass sich in seinen Weinen die Herkunft niederschlägt, die Lage, der Boden und alles andere, das den jeweiligen Standort kennzeichnet. Weil er im Glas die Kargheit des Pulvermächer und den Überschwang des Häder schmecken und erleben möchte, nimmt er sich als Kellermeister so weit wie möglich zurück. Er will puristische, reine Weine ohne Lametta und schmückendes Beiwerk. Wer die Weine von Moritz Haidle verkostet, merkt alsbald, dass der junge Winzer keine Angst vor Ecken und Kanten hat. Charakterstark sind sie alle und weit entfernt vom geschmacklichen Mainstream.

Since the second lockdown has hit Austria, I’ve been staying in Baden Württemberg again, till the Austrian gastronomy is allowed to serve guests again. But that also means, that I’ve had the great fortune to personally visit another iconic producer of the Rems Valley: Rainer Schnaitmann. So I highly recommend to check out our conversation in its entirety on the Wine Ghosts Youtube channel. Rainer is located in Fellbach, on the Eastern side of the Rems Valley, closer to Stuttgart, thereby cultivates his vineyards organically under slightly warmer climatic conditions than my previous guests from the valley. Above all, Rainer is most famous for his Lembergers and Spätburgunders, that are dreamy juices with freshness, playfulness, grace and a hint of “dirtiness”. Since we’ve talked for about two hours at his wine castle, I’ve decided to cover the reds in this first part, while the whites in another episode. However, this episode features the terroir in great detail, the natural winemaking approach behind the Schnaitmann wines, our tasting notes, and much more. Enjoy. Guest: Rainer Schnaitmann | Instagram: @rainerderschnaitmann |Winery: Schnaitmann, Fellbach, Baden Württemberg, Germany |Support & Get Exclusive on the Wine Ghosts Patreon Site: https://www.patreon.com/wineghostsWine Ghosts' Channels (Instagram, Podcast etc.): https://linktr.ee/wineghosts |Wine Ghosts Website: www.wineghosts.com |Wine Ghosts' E-Mail: infowineghosts@gmail.com 

Celebrated author and educator, Michal Lemberger, joins Mark for today’s podcast. Michal’s debut collection, After Abel and Other Stories, has garnered numerous awards, and her nonfiction and journalism have appeared in many publications, including Real Simple, Slate, Salon, and Tablet. She has taught the Hebrew Bible as Literature at UCLA and the American Jewish University, a course that Mark would dearly love to take. The passage Michal has chosen to discuss is one that no guest has previously chosen, Genesis 19:6-9. Michal begins the conversation by summarizing the passage, noting its horrifying nature and the lack of female commentary on the Torah and the corresponding lack of attention given to violence against women within it. From that point on, this episode becomes a class in the art of arguing the Torah, as she and Mark explore differing perspectives and readings on a number of its passages. The back and forth of interpretations regarding such topics as the treatment of women, judicial systems, competing claims for power, government actions, and the lessons to be found in the negative aspects of the Torah, make for truly exciting and thought provoking listening. Michal’s literary expertise is on full display as she discusses the nature of storytelling in ancient times, the role of the ‘trickster’, and the lack of female perspective, particularly in Dinah’s story. This conversation draws to a close with the lessons Michal has learned about humankind and her thoughts on the need to ensure respect for all on a systemic level. As you listen today, you will understand precisely why Mark would absolutely love to participate in Michal’s class as, together, they exchange an array of informed and often differing perspectives and opinions throughout this episode which Michal fittingly describes as a ‘good little argument about the Bible’. Quotes: “I find that to be a truly horrifying passage.” “What the Bible is sanctioning there is ‘You may rape them to death’.” “What it shows is what gets ignored when certain people are not given voices to comment on the Bible.” “Women were not really allowed to be the authorities on these texts, and so lines like that just got ignored.” “Can’t we say that the Jewish people coalesced around being horrified at violence against women in the rape of Dinah?” “Lot is like Fredo in ‘The Godfather’. He’s like a bumbling moron.” “There really is a hierarchy in the biblical world, and the biblical world is interested in rich men.” “I really think the Book of Ruth is a perfect book.” “When you change the lens through which you’re reading this material, you see a whole world that is invisible to those at the top of the hierarchy.” “My perspective is inherently political…it’s about who has power and who doesn’t.” “I think one of the greatest things that the Jewish tradition gives to us is the notion that our heroes are not perfect.” “Women and girls, daughters, were property and had no options, and maybe we can create a different world.” “When we look at the story from below…we see different things.” “When you trick the trickster, it really undoes the whole order of things, and the Bible is very concerned with order…right from the beginning.” “We never actually get Dinah’s perspective.” “People don’t like to give up their ideas.” “Everyone wants respect. We need to change the angle at which we look at things so that everyone gets respect.” “It is so easy for us to give people respect, and yet we don’t.” Genesis 19:6-9 - https://www.sefaria.org/Genesis.19.6-9?lang=bi&with=all&lang2=en Links: The Rabbi’s Husband homepage: The Rabbi's Husband Mark’s Twitter: Mark Gerson - The Rabbi's Husband (@markgerson) The Rabbi’s Husband Newsletter contact: daniel@therabbishusband.com

In Gundelsbach treffe ich mit Leon Gold einen jungen Senkrechtstarter, der sich mit der Gründung seines Weingutes und dem gerade fertig gestellten Weinkeller einen Kindheitstraum verwirklicht hat. Er hat sich als Quereinsteiger - ohne familiären Background - für den Beruf des Winzern entschieden und sich Meriten vor allem als Mitarbeiter in den Biodyn-Betrieben Leiner in Ilbesheim und Beurer in Stetten verdient. Nun legt er im eigenen Betrieb mit Volldampf los.

After getting through only half of our Christmas wine list in the first part of the podcast with Sebastian, we've decided to cover the red wines in this second part. You'll get an idea of what to pair with a lighter red wine like a Lemberger, and how does it differ from pairing a dish with a bold and tannic red ghost like a Priorat or a Barbaresco. As you see on the thumbnail, our beloved ladies also joined us for the last part of the video to share their "sufferings" while living with wine geeks like us. Of course, we’ve also talked about dessert wines and possible dessert options, memorable wines of the year and a lot more. It was a fun talk full of laughter and wine. Please enjoy and I wish you all a happy Christmas with memorable wine ghosts! You can also check out my entire Christmas wine list on the Wine Ghosts’s Instagram, hopefully together with some tasting notes and edible courses to enjoy. Guest: Sebastian Giraldo | Instagram: @setigiraldo Support & Get Exclusive on the Wine Ghosts Patreon Site: https://www.patreon.com/wineghostsWine Ghosts Website: www.wineghosts.comWine Ghosts on Instagram: @wineghostsWine Ghosts E-Mail: infowineghosts@gmail.com

„Was bleibt dir als Winzer oder Winzerin, wenn deine normalen Kanäle nicht mehr bespielt werden können? Dann bleibt dir nur noch die Online-Kommunikation und dann musst du da Vollgas geben… “Das sagt Theresa Olkus, Kommunikations- und Weinexpertin. Mit Michael Fischer spricht die Kommunikationsmanagerin beim VDP, dem Verband Deutscher Prädikatsweingüter, unter anderem über ihren eigenen Podcast „Auf ein Glas Wein mit…", das neue Image des deutschen Weins und über ihre „heimliche“ Mission, die Rebsorten Trollinger und Lemberger wieder cool zu machen. All das und mehr in der neuen Episode von 120 bpm – dem Podcast von Fischer and Friends. 

on this episode we have model and actor MAX ERIC LEMBERGER visit Max's imdb https://www.imdb.com/name/nm10803051/ follow Max on instagram https://www.instagram.com/max.eric.lemberger/?hl=en  Follow Max on twitter www.twitter.com/@EricLemberger   Follow  the show on instagram.  www.instagram.com/@st.paulfilmcast  Follow the show on twitter. www.twitter.com/@STPaulFilmcast   

This episode features the Roterfaden winery, and of course, the lovely couple behind its energetic wines. We spent a wonderful morning with Olympia and Hannes looking over their terraced vineyards and a fairy-tale-like valley North-West of Stuttgart, Germany, on the 31st of May. They are biodynamically cultivating three majestic grape varieties: Lemberger, Pinot Noir and Riesling, which we also tasted during the recording together. Their approach to farming and winemaking is honest, minimalistic and magical. You can hear a deep and thoughtful conversation about not just the wine world, but life in general. That was one of the most fabulous settings I’ve ever had the fortune to experience, and I hope some of those vibes could come through your speakers as well.You can also watch an almost 30 minutes clip from the podcast on the Wine Ghosts Youtube channel or on the Wine Ghosts Instagram page. But now, please enjoy a spontaneously started talk with 2 excellent winemakers. Guests: Olypia Samara & Hannes Hoffmann | Roterfaden Winery | Vaihingen an der EnzWine Ghosts' Channels (Instagram, Podcast etc.): https://linktr.ee/wineghosts Wine Ghosts' E-Mail: infowineghosts@gmail.com

Wein! Wein! Wein! 1 Podcast, 2. Teil - mit gleich 3 Weinen im Glas: Auxerrois, Grauburgunder und Lemberger. Keine Sorge: hier gibt's keinen Französisch-Kurs, sondern nur feinste Weine auf die Ohren! Julia übernimmt den Weinliebhaber-Podcast und berichtet über Geheimnisse hinter dem Weingut. Drückt play, snooze, drückt was ihr wollt: Hauptsache der Podcast läuft. Viel Spaß!

Der Religionslehrer der HAK Zell am See Norbert Lemberger erzählt seine Gedanken zum Evengelium zum 11. Sonntag im Jahreskreis. Was glaubst du? - Gedanken von jungen Menschen zum Sonntagsevangelium.

We were lucky enough to visit another great wine castle in the Württemberg wine region: the Jürgen Ellwanger winery, from Winterbach. I sat down with Felix Ellwanger in a charmed garden-setting while tasting one great wine after the other. You can learn about the HADES project, Schwaben barrels, great ‘GG’ vineyards, local vinegrowing history, why German whites are easier to sell at the moment than reds, why Lemberger (Blaufränkisch) could be a big chance for Württemberg, about the rare variety: Kerner, and why Felix thinks you can not make great wines like machines. This is Felix’s idea of a great wine: “It doesn’t happen very often, but do you know that moment when you drink a wine, and you have to smile. Not because it’s funny, but because it’s wonderful.” I also smiled after tasting 8 wines from his cellar, so I hope you also have a great wine ghost at hand and can relax while listening to this week’s episode.Wine Ghosts' Channels (Instagram, Podcast etc.): https://linktr.ee/wineghosts | Wine Ghosts' E-Mail: infowineghosts@gmail.comTasted Wines:#1: GG Riesling 2018 Schneiter Altenberg#2: Grauburgunder 2018#3 Spätburgunder 2013#4 Zweigelt 2016#5 Lemberger 2017

In dieser Radioreise nimmt Sie Alexander Tauscher mit in die Schwäbische Toskana. Freuen Sie sich auf Landidylle in Deutschland. Wir sind vor den Toren von Stuttgart, Heilbronn und Karlsruhe, in einer Landschaft mit Naturpark, Weinbergen und mittelalterlichen Dörfern. Der Begriff Schwäbische Toskana ist noch nicht so alt, bekannt ist er auch unter der Bezeichnung: „Region Kraichgau-Stromberg“, er liegt zwischen Rhein und Neckar. Wir radeln und wandern durch eine sanfte Hügellandschaft mit Streuobstwiesen und Hohlwegen und erreichen den Naturpark Stromberg-Heuchelberg. Freuen Sie sich auf die kleine Stadt Vaihingen an der Enz mit ihren verwunschenen Kleingärten am Flußufer. Kommen mit uns ins Kloster Maulbronn, eines der am besten erhaltenen Kloster des Mittelalters nördlich der Alpen. Folgen Sie uns in den Weinberg mit ein paar guten Tropfen und einem Live-Konzert auf der Bratsche. Wir schenken Lemberger und Trollinger ein und loben die Weine von der Württembergischen Weinstraße. Erleben Sie die Landidylle-Gastgeber hier in der Schwäbischen Toskana, wie zum Beispiel das Landidyll Hotel Gasthof Lamm mit seiner charmanten Gastgeberin Sabine Bramm. Viel Spaß in dieser Radioreise in die Schwäbische Toskana.

In dieser Radioreise nimmt Sie Alexander Tauscher mit in die Schwäbische Toskana. Freuen Sie sich auf Landidylle in Deutschland. Wir sind vor den Toren von Stuttgart, Heilbronn und Karlsruhe, in einer Landschaft mit Naturpark, Weinbergen und mittelalterlichen Dörfern. Der Begriff Schwäbische Toskana ist noch nicht so alt, bekannt ist er auch unter der Bezeichnung: „Region Kraichgau-Stromberg“, er liegt zwischen Rhein und Neckar. Wir radeln und wandern durch eine sanfte Hügellandschaft mit Streuobstwiesen und Hohlwegen und erreichen den Naturpark Stromberg-Heuchelberg. Freuen Sie sich auf die kleine Stadt Vaihingen an der Enz mit ihren verwunschenen Kleingärten am Flußufer. Kommen mit uns ins Kloster Maulbronn, eines der am besten erhaltenen Kloster des Mittelalters nördlich der Alpen. Folgen Sie uns in den Weinberg mit ein paar guten Tropfen und einem Live-Konzert auf der Bratsche. Wir schenken Lemberger und Trollinger ein und loben die Weine von der Württembergischen Weinstraße. Erleben Sie die Landidylle-Gastgeber hier in der Schwäbischen Toskana, wie zum Beispiel das Landidyll Hotel Gasthof Lamm mit seiner charmanten Gastgeberin Sabine Bramm. Viel Spaß in dieser Radioreise in die Schwäbische Toskana.

Winzer, Weine, Originale – heute berichten wir dir über die Winzergruppe Junges Schwaben. Die fünf jungen Wilden des schwäbischen Weinbaus haben 2020 ihre alljährliche Verkostung und Präsentation ihrer neuen Signaturweine in den Stuttgarter Wagenhallen veranstaltet. Die vielfach ausgezeichneten Winzer, deren Signaturweine seit 17 Jahren zu den am meisten beachteten Produkten württembergischer Weinkunst gehören, hatten uns zu diesem tollen Event eingeladen. Handwerklich hergestellte und das Terroir betonende Weine sind das Signet von „Junges Schwaben“. Hör unseren Bericht live aus der einzigartigen Atmosphäre der renovierten Wagenhallen in Stuttgart inklusive Verkostung der aktuellen Signaturweine, bei denen jedes Weingut seine besondere Spezialität ausspielt. Nicht nur die insgesamt über 60 Weine der fünf Freunde auch in Vertikal-Verkostungen waren zu probieren, drumherum gab´s noch viel mehr: Von der Senfmanufaktur zu Bio Bäcker und Bio Schinken, Kaffee, Schokolade und die brandneue Riesling-Brause, eine Co-Produktion mit der Manufaktur Jörg Geiger. Und erfahre, wie Betina einem grimmigen Einhorn begegnete… Die Links zur heutigen Folge: www.junges-schwaben.de www.weingut-beurer.de www.weingut-ellwanger.com www.wachtstetter.de www.zipf.com www.kistenmacher-hengerer.de Mehr findest du auf: www.feinschmeckertouren.de https://www.facebook.com/feinschmeckertouren/ https://www.youtube.com/channel/UCa_CkAeidqAQ98nKFa0HZcg/featured?view_as=public https://www.instagram.com/feinschmeckertouren/ In unserem Genuss-Cast lernst du Food- und Feinkostadressen, Weine und Winzer, Restaurants und Spezialitäten-Manufakturen kennen. Als Individualisten entdecken wir auf unseren Reisen gerne Neues aus der Welt der Kulinarik. Begleite uns dabei und profitiere von unseren persönlichen Impressionen und Insidertipps jenseits vom Mainstream-Tourismus! Neben Weinverkostungen und Tipps für die Kombination mit passenden Speisen hörst du hier kurzweilige Geschichten über Wein, Olivenöl, Grappa, Obstbrände, Käse, Gewürze und Co. Du bekommst Impulse über gastronomische Highlights mit außergewöhnlicher Küche und urtypischem Flair, egal ob Sterneküche oder Trattoria. Außerdem erfährst du Unterhaltsames über Städte und Regionen. In den Interviews mit „Genusshandwerkern“ geht es um die Menschen hinter den Produkten und ihre individuelle Story. Du bekommst Einblicke in die Geheimnisse ihrer Produktphilosophie sowie die Herstellung und Veredelung, Umgebung oder Zubereitung ihrer Lebens- und Genussmittel. Mit Geschichten von unseren Entdeckertouren, auch aus den mediterranen Ländern Italien, Frankreich und Spanien, wollen wir dich inspirieren, das Leben mit kulinarischen Highlights zu genießen! Wenn auch du Produkte mit eigener Handschrift, die Vielfalt der Aromen von natürlichen Lebensmitteln und deren intensiven Genuss liebst, dann bist du in dieser Show genau richtig. Viel Spass beim Hören und Genießen!

Mike speaks with Dr. Matthew Lemberger-Truelove on the complex interplay between theory and practice, the benefits and downsides of grabbing on to what is new and shiny in mental health culture, and the importance of context when developing and applying theory in practice. For more on Matthew, links from the conversation, and the APA citation for this episode visit https://wp.me/p7R6fn-XcM.

Anthony Road Wine Company is a legend in the Finger Lakes Region of New York. It’s one of the pioneering wineries of the area, and it makes wines that reflect the soils and climate of the Finger Lakes. Their wines are made from grapes grown in vineyards owned or managed by the Martini Family and carefully selected by Peter Becraft, the head winemaker. Anthony Road is a family run, family owned, and family operated winery that makes outstanding Riesling, Gewurztraminer, Pinot Gris, Chardonnay, blends, and a variety of reds and rose, as well as some skin contact wines.      This week I speak with Peter Becraft, a man of many talents. He started out his career as a Fine Arts Masters student, working as a casting director for a famed fashion photographer in Manhattan. As with many of our generation, Peter found himself at a crossroad after September 11, 2001. He realized he needed to do something more fulfilling with his life. Previously finding more common ground and excitement in the folks his pastry chef wife Cary hung out with, he pursued a wine shop job in lower Manhattan and immersed himself in the world of wine. Today, he is the head winemaker at the iconic Anthony Road Wine Company in the Finger Lakes on Seneca Lake.    Here are the show notes:  Peter tells us how John and Ann Martini moved from Baltimore in 1973 and set up their farm. He gives us a great lesson on the history of Finger Lakes – what it was like when the Martinis came, and how things have evolved over the last 45 years.   We learn about the role of hybrid grapes and why they are different from and similar to the grapes we know and love (vitis vinifera)   Peter tells us about the climate and the differences between the Martini Family Vineyard and the Nutt Road Vineyard and why microclimate is so essential to winemaking In the Finger Lakes. Peter gets into really nerdy detail, including glacial movement, silt-loam soils, and how the depth and width of Seneca Lake influences the vineyards   Peter then shares his incredible journey from sculptor to winemaker. He tells us how he went from student in Virginia to fine arts Masters student in New York City to winemaker at one of the premier wineries in New York   Peter tells us how he learned winemaking, the importance of mentorship from former head winemaker Johannes Reinhardt and how he approaches winemaking   We discuss the variety of wines in Anthony Road’s portfolio – Riesling, Pinot Gris, Chardonnay, Gewurztraminer, Vignoles (a hybrid), Lemberger, Pinot Noir, Cab Franc, Merlot   We wrap with Peter’s view on what makes the Finger Lakes so special – its unity, vision, and collegiality   Peter and Anthony Road will be at the Underground Wine Event on 11/9/19!   You can meet Peter and try his wines at the Underground Wine Event in Washington, D.C. on November 9, 2019!    Don't forget to order your Wine For Normal People book today!! _______________________________ Thanks to our sponsors this week: Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople And to sign up for classes, please go to www.winefornormalpeople.com/classes!    Last Bottle    I love this service!! Last Bottle Wines finds great wines and offers them at a one time discount. Last Bottle Wines: Is a fun way to discover the best wines at the lowest prices Maintains relationships with producers in the most prestigious wine regions around the world and traveling to Europe several times each year to eat with, stay with, drink with, walk the vineyards with the people who make the wines. Offer a range of prices from low end to high end $9 to $99 and the wines range from the lesser known kinds like Albariño and Bläufrankish to Cabernet, Merlot and Chardonnay. Visit: http://lastbottlewines.com/normal and join to get a $10 instant credit to use toward your first order. Invite your wine drinking pals and they’ll get $10 instantly and you get $30 when they make their first buy.

Welcome to episode 41 of the Make America Grape Again podcast, featuring the Buckeye State, Ohio.  Featuring one of the more unique flags of a US State, Ohio has a long and lauded history with the American Wine industry. It is fitting, therefore, that the bottle we have chosen for our first Ohio episode: the En Plein Aire pét-nat from Vermilion Valley Vineyards, is somewhat of an homage to that storied history.  This sparkling wine, made as a méthode ancestrale, is a field blend of roughly 75% Pinot Noir, and 25% Muscat Ottonel, with minuscule percentages of Lemberger and Müller-Thurgau, sourced from their vineyards in the Lake Erie AVA. For those who are new to the natural wine game, this method, known also as pétillant-naturel, allows the initial fermentation to finish inside the bottle without any additives, imparting a gentle carbonation by trapping carbon dioxide; there is no addition of new yeast for a secondary fermentation, nor disgorgement (unlike with Champagne and other sparkling wines of that ilk). So, why a Sparkling wine to start Ohio off? To answer this question, we must go to the Ohio River Valley around 1825, and visit one Nicholas Longworth.  He planted, in the end, over 2,000 acres of Catawba grapes, and ended up producing sparkling wine that won not only national acclaim, but actually beat out titans from Champagne in at least one competition in Europe!  The resulting victory lead to a famous poem by Henry Wadsworth Longfellow, entitled "Ode to Catawba Wine." (I'm thinking this poem may be the subject of a dramatic reading in Season 2.) However, by the late 1850's, black rot and powdery mildew had destroyed much of these vineyards, and the viticultural center of Ohio had moved to the region surrounding Lake Erie, where at the time, 33,000 acres of grapes and 161 wineries flourished.  Alas, like in other states, the grim specter of Prohibition ended this idyll, and to survive, most vineyards were converted to the growing of Concord for juice production--some vineyards dating to this period, such as Meier's Wine Cellars survive today in this mode. By 1963, only 27 wineries survived, with only half making wine from Ohio-grown grapes.  The state was ripe for a renaissance. Oddly, compared to other states we've explored in the course of our podcast, Ohio never needed farm winery legislation to aid that renaissance.  Instead, two major organizations devoted to viticulture jump-started this transition.  The first was the Ohio Wine Producers Organization; the second was the Ohio Grape Industries Program.  Both of these groups have catapulted Ohio wine to the impending super-stardom where the industry lurks at this time. Today, the state of Ohio has over 290 wineries, located within Five distinct American Viticultural Areas: the Lake Erie AVA, the Isle St. George AVA, the Ohio River Valley AVA, the Grand River Valley AVA, and lastly the Loramie Creek AVA.  Producing over 3,582,902 gallons, Ohio is (as of 2016) actually ranked 6th in the US in terms of wine production, and 8th in terms of total acreage under vine. Wine Enthusiast actually recently wrote an article about why Ohio wine is something to look out for, as well, so winemakers in the state are making some noise. This bottle was kindly provided to the Make America Grape Again Podcast by the winemaker himself, Joe Juniper. I reached out to him after a kind couple in the tasting room I work for in Arizona mentioned that Vermilion Valley Vineyards was their favorite winery in the state. Thank you again, kind sir for your contribution, and for joining in on our podcast!

OVP069 – Wein am Sonntag – Lassak, Steige Lemberger 2017

Zwei Ausstellungen, drei Meinungen – und heute mal kein Bild, weil wir es schlicht vergessen haben. Podcast herunterladen (MP3-Direktlink, 69 MB, 86 min), abonnieren (RSS-Feed für den Podcatcher eurer Wahl), via iTunes anhören. 00.00:00. Begrüßung und Vorstellung. 00.01:40. Der erste Rotwein – wir trinken heute Lemberger. 00.04:00. Die erste Ausstellung: Weltempfänger – Georgiana Houghton, Hilma … Fehlfarben 18: Weltempfänger – Georgiana Houghton, Hilma af Klint und Emma Kunz; Magnum Manifesto weiterlesen →

Leviathan, Behemoth and Ziz walk into a bar on this week's Drunk Mythology with special guest Sam Lemberger. Together we drink and discuss the three's company of Old Testament Monsters who evolved into the Weather Trio of Pokemon legend. That's right Drunk Mythologists, it's a Pokemon episode! Get ready to learn about the true origins of Kyogre, Groudon and Rayquaza. I swear to Arceus we are telling the truth. Drunk Mythology is a podcast created by Krista and Christian, recounting the feats and failures of world Mythology, with a few drinks along the way.

If you’re looking for a new wine destination, add the Finger Lakes to your list. From sublime and varied Rieslings to fresh reds, this cool-climate region in upstate New York has plenty for everyone. Wines discussed: @5:10 Hermann J. Wiemer 2016 Estate Bottled and Grown Dry Riesling (Seneca Lake) @8:30 Sheldrake Point 2017 Dry Estate Bottled Rosé (Finger Lakes) @12:40 Damiani 2016 Sunrise Hill Vineyards Lemberger (Finger Lakes)   Transcript: Jameson Fink: Welcome to Wine Enthusiasts, What We're Tasting Podcast. I'm your host, Jameson Fink. Join me as we discuss three fantastic wines and why each one belongs in your glass. This episode, we're looking at wines from the Finger Lakes with tasting director Alexander Peartree, who covers and reviews wines from the region. What We're Tasting is sponsored by the Vivino with the largest online inventory, Vivino finds the right wine every time, including bottles from New York's Finger Lakes region. Download Vivino to discover and buy your favorites and stock up at vivino.com/wineenthusiast. We've talked about the west coast, visited a few places there, went to Texas, and now I think it's time to turn our attentions to wine on the east coast, and in New York, specifically the state of New York, which I live in, and shockingly to some people the state is more than just the city of New York, it's a big, giant state full of interesting wine regions, and for me one of the most interesting is the Finger Lakes. It's a beautiful region, I highly recommend you visit. I don't know if it's underrated, it's starting to get the attention that I think it deserves for a wide variety of wines. I'm really excited to have you here today, Alex to talk about the Finger Lakes. Welcome to the show. Alex Peartree: Thank you very much, Jameson. Jameson Fink: And I guess the first thing is, I mean, I was like my ignorant New York geography I probably need a little lesson. We're in Manhattan right now, but the Finger Lakes is a fairly, a long, not a long journey, but a journey from New York. Where exactly are the Finger Lakes? Alex Peartree: Yeah. It's about a five hour drive from New York City. Most people don't really think beyond the greater New York City area, and they consider upstate New York, Westchester, or like the Poughkeepsie, but the state extends far beyond that, and the Finger Lakes are kind of in central New York, if you picture where Rochester, and Syracuse are they kind of fall right in between the two. Yeah. There's 11 lakes, but there's only about a few of them are pretty much the focus of the wine growing region. Jameson Fink: Yeah. A little quick sidebar, when I lived in White Plains, a friend of mind said, "Oh, you moved upstate," and I was like, "Westchester is not upstate," but that's an argument for another show. Alex Peartree: It's not even an argument. Jameson Fink: But the cool thing about the Finger Lakes is I mean it's really, they're aptly named, I mean they do look like vertical fingers going up and down, it's really quite geographically fascinating. Alex Peartree: Yeah. No. The amazing thing about the Finger Lakes, so there's 11 of them, and they were all carved by glaciers tens of thousands of years ago. They range in deepness levels, but when you look at them from above, yeah, they have that distinct like long skinny finger like look, so it's definitely interesting. Jameson Fink: As far as grapes go, I think my first introduction into wines of the region, and maybe it's the same for a lot of people is through Riesling, is Riesling kind of the Finger Lakes calling card grape? Alex Peartree: Yeah. Riesling has definitely taken hold in the Finger Lakes, it's a cool climate variety that seems to be suited quite well to the variety of soils, and different microclimate that are available in the Finger Lakes. Jameson Fink: How much influence do the lakes have on making it a great wine region? Alex Peartree: Without the lakes there would not be wine there, I mean, that is like 100% true, so the lakes are actually the moderating factors, which help cool, keep the climate relatively cool in the summer, because the summers can get quite hot up there, and then in the winter it helps keep the area around the vineyards a little bit warmer, because it can get pretty cold up there. The lake's kind of soak up all the heat from the summer, and extend it through the winter, so that the vines don't die. Jameson Fink: Yeah. When I was there, I was there in October a few years ago and it was snowing, it started snowing when we were in a vineyard, I was just shocked, I was like, wow, this weather is an extreme region for grape growing. Alex Peartree: Yeah. I mean, I'm an upstate New Yorker, myself, I'm from Rochester, so I'm quite used to the diversity of weather patterns they have up there, and I was recently up there in probably April of last year, and you would think right about then, like it's peaking into spring and it's a lot warmer, but no there were definitely some snow storms, and it was kind of crazy. Jameson Fink: Yeah. Spring and fall you might want to bring a coat and maybe even a hat and gloves. I mentioned a Riesling earlier, the first wine I wanted to talk about is the Herman J. Wiemer 2016 Estate Bottled and Grown Dry Riesling from Seneca Lake, 92 points. One of the things that I think that's interesting about Riesling in general, and maybe specifically in the Finger Lakes is I think people still think sweet when they think of Riesling, but can you talk about dry Rieslings and what they're kind of flavor profile is? Obviously they're dry, but do you still get a lot of that Riesling, those hallmarks of the Riesling grape? Alex Peartree: Yeah. The wonderful thing about Riesling is it can be done in a variety of styles. As you said, most people are more familiar with the sweeter styles of Riesling, just because I think they're more familiar with German Rieslings, and the more commercial Rieslings that have come out of that area. While the Finger Lakes does do Riesling from dry to dessert style wines, I really think that their dry Rieslings are quite expressive and quite different. The Wiemer, the 2016 Dry Riesling, typically, well, from year to year it has this very consistent taut minerality to it, there's nice tension through it, which makes it a really, really balanced and expressive wine, on the other end it also has pretty ripe fruit expression, so there's a lot of peach and stone fruit, a little bit of apple to kind of flush it all out, but at the end it finishes dry and crisp. Jameson Fink: Yeah. Even with Rieslings that have some sweetness to them especially in cool climate regions I think people would be surprised on how dry they drink, because they've got that great acidity, they've got that zip, too, so even though there's that sort of sense of sweetness type of expression when you kind of finish it with that acidity and liveliness that actually might even taste drier than a lot of quote on quote, dry wines made from other grapes. Alex Peartree: Yeah. Definitely. Jameson Fink: Yeah. Don't be afraid of a little sweetness in your Riesling. Alex Peartree: Absolutely, not. No. Jameson Fink: Yeah. And I think, it's also that we said about the Finger Lakes is that you can find Riesling in every shape and form like from bone dry to sort of German style exquisite nectar dessert wines. Alex Peartree: Yeah. They do a lot of late harvest wines up there, and they actually have a good production of Ice wine, because in certain years it actually does get cold enough in the winter to do a traditional Ice wine harvest where you're letting the grapes hang on the vine through December, January, and harvest them, which is not something I would ever do, but I'd totally drink the wine. Jameson Fink: Yeah. I spent one day in a summer years ago, one day, picking grapes and it was the most back breaking work I've ever done. I can't imagine what it's like. I think you have to, do they have to take off every single berry? Alex Peartree: Yeah. They got to weed out the specific berries, and I believe they can't really wear gloves because they need to have dexterous fingers. Jameson Fink: Oh, my God. Yeah. Alex Peartree: t's crazy. Right? Jameson Fink: I don't know, maybe I'd volunteer for one day of that kind of labor, I have a lot of admiration for people who can handle that, not me. Let's move from Riesling, let's talk about Rosé, which is everywhere, which is great. I want to talk about the Sheldrake Point 2017 Dry Estate Bottled Rosé, which you gave 90 points to. Are you seeing more and more Rosé from the Finger Lakes? Alex Peartree: Yeah. Over the years there's definitely been a Rosé boom, and I think that goes across the board for most regions, however, it doesn't mean that every region produces an amazing Rosé, and I think for the Finger Lakes, because it's a cooler climate it actually produces a really nicely balanced Rosé. The Sheldrake is a 100% Cabernet Franc Rosé, which I think is a lovely style of Rosé, you kind of get the herbalness and like the spicy kind of berry notes of Cabernet Franc, but you also blend in later stone fruit notes, and a little bit of that crisp mineral zing. Jameson Fink: Yeah. I really like Cab Franc Rosé. One thing I was thinking about recently with rosé is when you drink a lot of sort of pale nondescript kind of watery ones you don't really get the sense of the grape that it's made from, it sounds kind of silly, and I've written about this before, like with the Cab Franc Rosé, I mean, kind of with your eyes closed you get those notes of sort of like more savory notes that Cabernet Franc has so I think it makes a really distinct Rosé that stands out from a lot of kind of watery, bland plonk. Alex Peartree: Definitely. Yeah. Beyond Cabernet Franc, the Finger Lakes also produces Pinot Noir Rosés, Rosés from Lemberger, Blaufränkisch, so they really kind of hit the whole gambit in terms of Rosé. Jameson Fink: When we talk about Cabernet Franc in Rosé form, and in red form, if I'm a Loire Cabernet Franc fan is this kind of my jam? Alex Peartree: It's definitely more on the old world style. The Finger Lakes kind of has a nice balance between new world and old world, it's not going to be ultra ripe, it'll be a little bit more savory, and herbal, and spicy. A little bit lighter in profile than some of the new world offerings, so yeah, I would maybe make a case that's its more akin to Loire. Jameson Fink: With a lot of these red grapes, and the weather there, you know we talked about snow earlier, is it a problem getting grapes ripe? Is that an issue every year? Alex Peartree: Well, not in the past few years. Jameson Fink: Right. Yeah. Alex Peartree: There's definitely been a lot of warming effect going on in the past few years, and in 2016, and from what I'm hearing from 2017 it's definitely been some pretty warm vintages, but even in the past with cooler vintages know it hasn't really been an issue getting the grapes ripened, it was just more of kind of a vineyard management deal. Jameson Fink: Another wine I wanted to talk about that I've had from the Finger Lakes that I wanted to mention, too, is sparkling wine. I've started to see a lot more sparkling wines and very serious wines have spent years on the lees, and is sparkling wine coming on in the Finger Lakes? Alex Peartree: Well, New York actually has a pretty rich history of sparkling wine, and they had sparkling houses way back pre-prohibition, unfortunately they closed, they shuttered during prohibition, and now a lot of producers are revitalizing that, and one of them is Wiemer, the other is Doctor Frank, which they produce traditional method, sparkling wines with Chardonnay, and Pinot. Jameson Fink: Look out for sparkling wines, too. Alex Peartree: Definitely. Jameson Fink: Hey, we'll be to the show here shortly, but since you're here I know you're already a fan of wine podcasts, why don't you check out our other show called, The Wine Enthusiast Podcast, download it wherever you get podcasts. The third wine I want to talk about is something, a grape, that I really like, and that I kind of got most familiar with in Washington state, but when I was out a few years ago I tried a lot of blends, and single variety versions that I really like and it's Lemberger, it's the Damiani 2016 Sunrise Hill Vineyards Lemberger, 90 points. For people who don't know what is Lemberger? What is it like? Alex Peartree: Lemberger, or as they call it in Austria, Blaufränkisch, which they're the same grape. I kind of would describe it as a similar body to a Cabernet Franc, except it's more on the darker fruit notes, maybe more like a sour dark cherry, a little bit of that spicy dark brambly notes, and definitely pepper. This one from Damiani, I really enjoyed it when I tasted it. It's from a vintage that it had a drought in the middle of the summer, so this actually resulted in lower yields, concentrated berries, so this actually has a really nice depth to it, which I wrote in my note, it's like it's showing its Hungarian oak on its sleeve right now, so it's a little oaky right now, but I think in a few years it'll all balance out, and it actually has that nice ripe fruit, very, very, grippy tannins to help it extend a few more years. Jameson Fink: That's a good point about oak, I mean, there are a lot of people who are sensitive to oak, or really don't like sort of oak that's out there and in your face, I've been on record as enjoying oak, especially in white wines. I think that's something that people don't realize is that sometimes oak can be like you said, like it's wearing on its sleeve, but it's pretty incredible, that's one of the great things about cellaring wine you can just, I mean, even like one, or two, or three years you can really see that oak kind of integrate and then it's just more like bringing something to the party and not putting a lampshade on it's head. Alex Peartree: Definitely. You can't just think about wine as you're drinking it right now you have to kind of have the foresight to see where it would go in a few years, and if all the components are there, but it's just not kind of hitting its stride right now, it might mean that it needs a few more years to settle out, and integrate further. Jameson Fink: I think that's where you can start understanding like on a review, like sort of the drinking windows, I mean that's sort of taking your experience with wine, and region, and wine making styles, and saying, this is something you want to hold onto for a few years, not that it would be unpleasant now, but just sort of noting that this is why I say, drink from 2020 with this wine. Alex Peartree: Exactly. I mean, they're all, we do try to give drinking windows, and they're all relatively subjective, but we do try to offer a really kind of honed idea of when this should be best enjoyed. Jameson Fink: Then with Lemberger, I mean this obviously sounds like a more serious wine, like one you would hold onto, are there more sort of like, is it a grape that can be like a drink now type of style? Alex Peartree: Definitely. There are plenty of Lemberger, or Blaufränkisch examples in the Finger Lakes and they kind of switch labeling, some do, say Lemberger, some say Blaufränkisch, and through my tastings I had plenty that were not as oaky right now, and some that might not even have any oak at all, and they're just pretty fruit forward, but still grippy, nice braid acidity, it's just a well balanced easy drinking wine. Jameson Fink: Yeah. It's interesting when I had it in Washington, the versions I've had, have been a little more on the grippy tannic side, but they're from an area like Red Mountain, which is like the polar opposite of- Alex Peartree: Yeah. Jameson Fink: The Finger Lakes, like a really hot, baking region in Eastern Washington, so it's interesting to see the grape, and that's something that's really kind of fun and geeky to do is to try a grape from different regions, like a hotter region, a cool climate region, and kind of see how obviously wine making has something to do with it, but to really get sort of a handle on a region. Alex Peartree: Yeah. Exactly. I mean, that's what wine is all about your kind of exploring a region through drinking the wine, and as you said, if you try a Blaufränkisch from a warmer region verse Blaufränkisch from a cooler region you'll definitely understand what happens in the vineyard and why one is bigger than the other. Jameson Fink: I also want to talk about availability of the wines, because wine I was living on the west coast, in Seattle, I never saw any Finger Lakes wines, and that's one of the great things about being out here is that I can go to restaurants and there's a great support for all the wines of New York, really, and we're just talking about the Finger Lakes, but there's certainly more regions. What's your take on are we going to see New York wines more nationally? Are people on the west coast enjoying them more? Is it an issue of production, or just people haven't been exposed to them, yet? Alex Peartree: Yeah. Well, definitely here there's a really big drink local thing going on, so you'll see Finger Lakes wines all throughout the east coast, and especially in New York City. There are a good number of wineries that distribute out to the west coast, and I would say Wiemer, maybe Red Tail Ridge, and possibly Glenora are a few that have kind of spread their distribution out there, so you should definitely keep an eye out for them. It's not really an issue of production, it's more of an issue of people wanting to explore what the Finger Lakes has to offer. Jameson Fink: Yeah. They should just, well, I will just say, you just got to go and visit, because it's really, I mean, when you see the views of the vineyards with the lakes behind them it's really, really stunning. Alex Peartree: Oh, God. It's gorgeous. When I used to live up there, and I was just, it was amazing driving to and from work, I used to live in Ithaca, and drive that every day, and I would come over the ridge, and you would just see this sprawling giant lake, it's like you don't have any words for it. That was awful. Jameson Fink: Yeah. That wasn't awful. One last thing I want to talk about, too, is visiting, I love sort of visiting wine country, and food, and stuff. Have you been F.L.X. Wienery? Alex Peartree: I actually haven't been yet. I'm dying to go and I'm dying to see Chris Bates other restaurants like F.L.X. Table, but I haven't been yet, actually. Jameson Fink: Yeah. He's a master sommelier, and he has a couple restaurants. Alex Peartree: He has a winery- Jameson Fink: Yeah. Alex Peartree: As well. Jameson Fink: And winery. Alex Peartree: He's the jack of all trade. He actually also has F.L.X. Provisions, which is a shop that sells wines, and ciders, and all the delicious local things from the Finger Lakes. He is really doing it all. Jameson Fink: Yeah. If you go to the Finger Lakes, F.L.X. Wienery, they make hotdogs and sausages. They make almost everything there, and what's great about it is if you bring a Finger Lakes wine there, there's no corkage fee for it, which is a great way to enjoy your day, and also he has like a fridge with a bunch of really cool esoteric wines, too, if you want to take a break from Finger Lakes wine to have a beer, too, it's a really cool place, but it's really also an exciting place for eating, and drinking, and also like you said, cider, and all kinds of, I mean, you can really spend a lot of time there visiting wineries, and eating, and drinking your way through. Alex Peartree: Yeah. I mean, the Finger Lakes has a lot more to offer than wine. It's a really big agricultural area, as well, like for cider, for cheese, orchards, for apples, and peaches, and cherries, like it really has it all. If you wanted to create an itinerary there where you sprinkled in a little bit of wine, and a little bit of cheese, and then some hiking, and you know going to check waterfalls, it's like you could hit everything. It's amazing. Jameson Fink: Well, I think we've made the case for visiting the Finger Lakes, and drinking the wines from the region. Alex, thanks for joining me on the show, today. Alex Peartree: Thanks for having me. Jameson Fink: And thank you for listening to the What We're Tasting Podcast, sponsored by Vivino wine made easy. The wines we discussed today were The Hermann J. Wiemer, 2016, Estate Bottled and Grown Dry Riesling. The Sheldrake Point 2017 Dry Estate Bottled Rosé. And the Damiani 2016 Sunrise Hill Vineyards Lemberger. Find What We're Tasting on iTunes, Google Play, or wherever you find podcasts. If you like today's episode, please give us a five star rating on iTunes, leave a comment, and tell your friends. What We're Tasting is a Wine Enthusiast Podcast. 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De ECB heeft door het opkopen van obligaties 30 procent van de Europese staatsschuld in handen. Een ongezonde situatie, vindt Wim Zwanenburg van Stroeve & Lemberger. Als het aan Lukas Daalder van Robeco ligt, stopt het opkoopprogramma zo snel mogelijk.

Some links to things discussed this episode: Staff Picks Blog - http://sbplstaffpicks.blogspot.com/ Santa Barbara Chinatown Walking Tour - https://www.facebook.com/events/1536897753044775 Star Wars Night - https://www.facebook.com/events/171882026850955/ Steel Magnolias - http://www.blackgold.org/polaris/search/title.aspx?ctx=1.1033.0.0.1&cn=382386 Moana - http://www.blackgold.org/polaris/search/title.aspx?ctx=1.1033.0.0.1&cn=940334 Better Luck Tomorrow - http://www.blackgold.org/polaris/search/title.aspx?ctx=1.1033.0.0.1&cn=115287 Departures - http://www.blackgold.org/polaris/search/title.aspx?ctx=1.1033.0.0.1&cn=506732 Dim Sum - http://www.blackgold.org/polaris/search/title.aspx?ctx=1.1033.0.0.1&cn=78437 Take Out - https://en.wikipedia.org/wiki/Take_Out_(2004_film) Chef's Table - https://www.netflix.com/title/80007945 Fifth Season - http://www.blackgold.org/polaris/search/title.aspx?ctx=1.1033.0.0.1&cn=832641 Saga - http://www.blackgold.org/polaris/search/title.aspx?ctx=1.1033.0.0.1&cn=1021684 Y: The Last Man - http://www.blackgold.org/polaris/search/title.aspx?ctx=1.1033.0.0.1&cn=553284 Foundation - http://www.blackgold.org/polaris/search/title.aspx?ctx=1.1033.0.0.1&cn=941966 Left Hand of Darkness - http://www.blackgold.org/polaris/search/title.aspx?ctx=1.1033.0.0.1&cn=932511 2001 - http://www.blackgold.org/polaris/search/title.aspx?ctx=1.1033.0.0.1&cn=733477 Blood Mountain - http://www.blackgold.org/polaris/search/title.aspx?ctx=1.1033.0.0.1&cn=694406 Until the Light Takes Us - https://en.wikipedia.org/wiki/Until_the_Light_Takes_Us Mood Indigo - http://www.blackgold.org/polaris/search/title.aspx?ctx=1.1033.0.0.1&cn=758794 A Monster Calls - http://www.blackgold.org/polaris/search/title.aspx?ctx=1.1033.0.0.1&cn=946916 Amelie - http://www.blackgold.org/polaris/search/title.aspx?ctx=1.1033.0.0.1&cn=302183

Heute sind wir im Weingut Alexander Bauer in Heilbronn. Du lernst in dieser kurzweiligen Interview-Folge einen jungen Start-up Winzer und seine Partnerin Julia Brockschmidt kennen, der im schwäbischen Unterland auch einen südafrikanisch anmutenden Sauvignon blanc aus dem Holz ausbaut. „Entdeckt“ haben wir Alexander und Julia, als die beiden im Heilbronner Restaurant „Stadtfischer“ ihre Weinkombinationen zu den Speisen empfohlen haben. Du erfährst, wie Alexander die Liebe zum Wein entdeckte, Winzer wurde und welche internationalen Erfahrungen er sammeln konnte. Wie die zwei die spannende Transformation des „Besens“, den der Vater als gelernter Elektriker übernommen hatte, zu einem Gutsausschank und Erlebnis-Weingut mit modernen Weinen zu modernen Gerichten voranbringen, hörst du ebenso wie die Anbau- und Ausbau-Philosophie. Wir verkosten den Sauvignon blanc und den Top-Lemberger des Hauses, der erfreulich mediterran anmutet und an Gigondas-Gewächse erinnert. Der ambitionierte Jungwinzer will mit seiner Version seiner Lieblingssorte dazu beitragen, dass künftig die Württemberger mehr für ihre Lemberger beachtet werden als für ihre Trollinger belächelt. Aber selbst bei dieser urschwäbischen Solitär-Weinsorte, der leider oft mehr an Traubensaft erinnert, zeigt Alexander einen echt interessanten Trollinger mit richtigen Tanninen ebenso wie einen wunderbaren Blauen Zweigelt, der angenehm südsteirisch konzipiert ist. Und du wirst am Ende wissen, was die „Weintafel Bauer“ ist und warum es sehr viel Bier braucht, um guten Wein zu machen. Alles zum Weingut unter: http://www.weinbau-bauer.de Restaurant Stadtfischer, Heilbronn Alexanders Restaurantempfehlung (neben seinem Gutsausschank

In this edition of “Wine and Dime”, we will be talking to Brian Hanks.  Brian is an MBA and CFP, and currently lives in Idaho.  After earning his undergraduate degree in business from Brigham Young University, Brian worked in several companies including Cain, Watters and Associates where he first learned how fun working with Dentists could be. He earned his MBA from the University of Michigan and worked on Wall Street for Goldman Sachs, and Bank of America. He left the world of corporate advisory because he did not like all the conflicts of interest inherent in their business models. Brian is thrilled to be working for as an independent, fee-only advisor serving the dental community with tax, accounting/bookkeeping, financial planning and investment services. He specializes in helping newer dentists buy dental practices. This Episodes wine choice is Lemberger by Lakewood Vineyards.   This wine has great intensity of flavor. Notes of black raspberries and white pepper highlight a toasty bouquet. Finishing dry with flavors of raspberry and hints of spice. Try this with red meat (terrific with prime rib), and earthy dishes like grilled Portobello mushrooms. Amy Irvine of Irvine Wealth Planning Strategies, LLC 10 East Market Street Corning NY 14830 www.irvineadvise.com (http://www.irvineadvise.com) email:  amy@irvineadvise.com

Holly Smith of Café Juanita joins us for an interview about her upcoming James Beard appearance and to catch up on the quaint Eastside hideaway where they lock down the dignitaries. We kick the show off with a few Fall food tips and talk about where we've been dining as of late, including in the airport. In newsbytes we reveal how more Oregon wines are coming to Woodinville, the latest openings and re-openings and look at a few important anniversaries. The Calendar has plenty to keep you busy in and out of town locally. We close the show with a tip on how to re-purpose a wine bottle just in time for fruit fly season and why you want to try something new.

Als de centrale banken niet nog voor het eind van het jaar de rente verhogen, raken de instrumenten bij een nieuwe economische crisis opgedroogd, zegt Wim Zwanenburg van Stroeve & Lemberger in BNR Beurswatch. 'Éen van de lessen van de financiële crisis is dat je op tijd klaar moet zijn, maar er vallen weinig instrumenten meer in te zetten.'

In this episode we’ll be discussing border jumping drinkers, shortest. DUI. ever, and the King of All Wine Media takes on “The Pinot Noir of the East”.

Enjoy this inaugural interview of the Mile High podcast in which a lot of ground is covered. Mile High emcee Dan Lemberger interviews for the first time in the history of the Mile High webinars and podcasts Mile High founder Daniel Knowles.

“We have a lot of work to do between Mile High 3 and 4 “ – Liam Schubel Enjoy this inaugural interview of the Mile High podcast in which a lot of ground is covered. Mile High emcee Dan Lemberger interviews for the first time in the history of the Mile High webinars and podcasts […]

Las Vegas has always been considered "Sin City" because of the permissiveness of what most people consider to be sin like gambling, sex, drinking, prostitution and much more. Las Vegas was a warm retreat for gangsters at one time and some of those gangsters helped Vegas to become the city it is today. People driving towards Las Vegas witness the glow on the horizon from all the neon lights that sparks the imagination. What child hasn't sat stunned in the car watching all the blinking lights? This place is the capital of entertainment and a good time. Las Vegas plays host to more than just the living though. A city caught up in this much emotion is the perfect setting for ghostly activity. Today we explore just two of the places that are reportedly haunted. The Flamingo and Bally's have interesting histories that have led them to be rumored to be haunted. Get out your tokens and loosen up that arm for some one on one with a one armed bandit as we venture into the casinos of Vegas. Moment in Oddity features the Case of Dr. Lemberger and This Day in History features John Jay as first Chief Justice. Check out the website:  http://historygoesbump.com Show notes and pictures can be found here: http://historygoesbump.blogspot.com/2015/09/hgb-podcast-ep-71-flamingo-ballys.html If you enjoy the show, consider supporting us monetarily. Even $1 helps us out to keep production up and makes you an Executive Producer:  http://patreon.com/historygoesbump

Video podcast of Med Chi presidential address about clocks

Presidential address from Mr John Lemberger about his passion for clocks

Very amusing debate about careers in medicine including aneasthetics, histopathology, radiology, general practice, orthopaedics, obstetrics, paediatrics and ENT.