Podcasts about aqualab

Anđela Martinović holds a PhD in Food Systems from the University of Milan, specializing in probiotics and gut health. As a co-founder and program development coordinator at epiSTEMe Hub, she advances science, innovation, and technology with a focus on Montenegro. Angela joins The Drip to explore the complexities of probiotics, from production to their journey in the human GI system, and the role multidisciplinary research plays in this field.In this episode, you'll hear about:Definition of probiotics and key production/ regulation challengesStages of production and importance of probiotic survival and functionalityRole of water activity in preservation and gut survival challengesAngela's PhD insights on probiotics and Montenegro's marketEmerging trends, future directions, and AI in probioticsJump to:(00:53) Understanding the definition and challenges of probiotics.(03:46) Overview of the probiotic production process.(07:22) Importance of water activity in probiotics' journey through the gut.(09:52) Angela's PhD research insights on probiotic survival and functionality.(13:46) Analyzing the probiotic market in Montenegro.(18:10) Future directions and emerging trends in probiotics(26:05) This episode's song recommendation.(26:45) This episode's mantra.Featured Artist and Song:Push the Tempo by Sub FocusLinks mentioned in this episode:Anđela Martinović's workAnđela Martinović on LinkedIn‘Uncovering the Probiotic Supplement Landscape: Market Offerings, Sales Patterns, and Future Forecasts Using Machine Learning Approach - A Case Study of Montenegro' by Anđela Martinović et. al (2024)Spread Your Wings by Queen, music was chosen by Anđela MartinovićConnect with the showAQUALABZachary Cartwright, PhD00:00 Probiotic Survival and Functionality05:04 Optimizing Probiotic Production Factors07:03 Ensuring Probiotic Stability: Key Factors11:45 Streptococcus Thermophilus' Urase Activity Reduction14:59 Enhancing Standards and Analyzing Sales18:10 Multidisciplinary Collaboration Key to Probiotic Innovation20:31 Emerging Trends in Probiotics26:17 "Push the Temple" Review27:07 "Releasing Toxicity: The Drip"

Abigail Thiel is a Food Scientist and YouTuber of ‘Abbey the Food Scientist'. She is a postdoctoral researcher at Wageningen University in the Netherlands, focusing on food quality and design, with a particular interest in ice cream microstructure, healthier fat alternatives, and sustainable food production. She joins The Drip to delve into the fascinating world of ice cream science, from its microstructure to the intricacies of creating healthier and more sustainable sweet treats.In this episode, you'll hear about:What are the ice cream terms "variegates" and "inclusions”?Understanding the healthier fats in ice cream.Creating a food science YouTube channel.Precision fermentation: milk proteins from yeast.00:00 Ice Cream Texture Research Funding03:48 Started YouTube During Covid Lockdown08:40 Yeast-Based Milk Protein Production12:50 Abby's Food Science Courses Online15:31 Tackling Ice Cream Moisture Migration16:36 "Mesmerizing Down Tempo Collaboration"Jump to:(00:53) How Abby started studying the science of ice cream through a USDA-funded project focusing on healthier fats.(03:46) The difference between variegates and inclusions and their importance in ice cream.(07:22) Balancing texture and health in food, and how it is a central theme in Abby's research.(11:53) Abby's venture into YouTube during the COVID-19 lockdown.(14:37) This episode's song recommendation.(15:28) This episode's mantra.Featured Artist and Song:Liftoff by Adastra and Bethany AgustinLinks mentioned in this episode:Abbey the Food Scientist – WebsiteAbbey the Food Scientist – YouTubeAbigail Thiel on LinkedInWageningen UniversityTaylor Swift, music was chosen by Abigail ThielConnect with the showAQUALABZachary Cartwright, PhD

Rachel Zemser from A La Carte Connections is a lifelong food scientist and consultant, dedicated to helping companies formulate and develop innovative food products. She is the author of "The Food Business Toolkit for Entrepreneurs" and holds degrees in food science from the University of Massachusetts Amherst and the University of Illinois. She has also attended culinary school in New York. Rachel joins The Drip by AQUALAB to explore the intricacies of food science consulting and entrepreneurial challenges in the food industry.00:00 Food Science Consulting Insights05:26 Entrepreneurs Vs. Big Brand Ingredients08:23 Designing a Custom Snack Bar13:02 Finding the Right Co-Packer14:14 Evaluating Co-Packer Suitability19:52 Preparing for Food Science Consulting21:14 Essential Skills for Food Consultants26:51 Food Science Consulting Expertise28:08 Song and Mantra for UpliftmentIn this episode, you'll hear about:Rachel's productivity hacks for self-employment success.Key tips for developing successful food products.Importance of water activity in dry foods.From Unilever to startups: Rachel's career insights.Featured Artist and Song:Here with Me by MarshmelloLinks mentioned in this episode:A La Carte ConnectionsRachel Zemser on LinkedInStrange Currencies by REM, music was chosen by Rachel ZemserConnect with the showAQUALABZachary Cartwright, PhD

Dr. Carolyn Ross is a professor of food science and the director of the Washington State University School of Food Science. Her expertise covers sensory science, human perception of food textures, and the formulation of food products tailored to different populations. She joins The Drip to unpack texture's critical role in food acceptance and how this knowledge can be leveraged to design foods for diverse groups, from children with Down syndrome to older adults.00:00 Understanding food texture is crucial for acceptance.03:52 Down syndrome: 80% have eating and swallowing difficulties.07:35 Individual consumer needs shape food product development.10:16 Behavioral and preference studies on children, adults.16:02 Include targeted users in product design decisions.18:28 Water activity affects food consistency over time.21:49 AQUALAB collaboration enhances food sensory evaluation.23:53 Mantra: "I'm brave enough to climb any mountain."

Roman Libov is a food scientist specializing in plant-based foods and the incorporation of bioactive and psychoactive fungi into nutraceuticals. In this episode of The Drip, we learn about Roman's journey from mental health to food science. We explore the challenges and innovations in incorporating psychoactive fungi into food products, the intersection of food science and psychedelics, and the promising future of fungi in the food industry and mental health therapeutics.In this episode, you'll hear about:The rise of fungi in functional foodsStability challenges with psilocybin in beveragesThe future of psychedelic consumptionRegulatory challenges in consumer testing… and how fungi can improve public health outcomesJump to:(03:45) What is fungi's nutritional, medicinal, and sensory potential?(06:59) How psilocybin affects brain serotonin receptors and the “Entourage Effect”.(11:50) The importance of water activity for bioactive preservation.(13:25) How psilocybin stability is affected by environmental factors.(16:54) Why fungi are gaining popularity in health food.(22:28) This episode's song recommendation.(23:26) This episode's mantra.00:00 Fungi's future role: food, health, psychedelics, innovation.04:19 Fungi offer innovative, eco-friendly food solutions.08:36 Psychoactive fungi consumed as gummies or chocolates.10:27 Maintaining bioactive compounds' stability in food matrices.13:24 Psilocybin stability affected by processing and elements.16:54 Fungi increasingly popular in food and health.21:55 Sponsored content about fungi ingredients and music.23:52 Embrace authenticity and self-understanding; stay hydrated.Featured Artist and Song:Where You Are by John SummitLinks mentioned in this episode:Roman Libov on LinkedIn‘Virtual Reality as a Moderator of Psychedelic-Assisted Psychotherapy' by Agnieszka D. Sekula, Luke Downey, Prashanth Puspanathan (2022)‘Psychoactive Fungi Formulations in Nutritive and Palatable Food Matrices: Options for Clinical and Non-clinical Use' by Roman Libov (2023)‘Psychedelics and virtual reality: parallels and applications' by Jacob S. Aday, Christopher C. Davoli, Emily K. Bloesch (2020)My Time by Sultan + Shepard, music was chosen by Roman LibovConnect with the showAQUALABZachary Cartwright, PhD

Lovedeep Kaur is an Associate Professor at Massey University in New Zealand. Her specialties include sustainable food processing technologies, circular food systems, and innovative food processing. She joins The Drip to unpack the cutting-edge innovations she is seeing that are transforming the way we process and enjoy meat. In this episode, you'll hear about:Understanding new technologies like high-pressure processing and microwave-assisted thermal sterilizationHow enzymatic hydrolysis enhances flavors and nutritional value by breaking down proteinsCombining plant and animal proteins with 3D food printingHow less popular cuts like brisket are getting a makeover … and how these innovations will be able to lower the cost of meatJump to:(00:53) How sustainable technology boosts efficient, waste-free meat processing.(03:46) The ways of enhancing meat flavour, texture and safety.(07:22) Key technologies that improve protein digestibility and nutrient preservation.(11:53) Factoring in food safety and public health.(14:37) This episode's song recommendation.(15:28) This episode's mantra.Featured Artist and Song:Run Wtih Me by KaivonLinks mentioned in this episode:‘High pressure processing of meat: Effects on ultrastructure and protein digestibility' (2016) by Lovedeep Kaur et al.Massey UniversityHass Hass, by Diljit Dosanjh x Sia, music was chosen by Lovedeep KaurConnect with the showAQUALABZachary Cartwright, PhD00:00 New tech aids sustainable meat processing practices.03:46 Innovative technologies enhance food flavor and texture.07:22 Advanced technologies improve protein digestibility and nutrient preservation.11:53 Technologies improve health, nutrition, and food safety.13:47 AQUALAB helps the meat industry with moisture control.

Alyssa Norris is the Director of Sustainability at Aether Fuels. She sits down with Zachary Cartwright to discuss how we can produce aviation fuel from waste, and how you don't have to choose between seeing the world and saving it. Alyssa will shed light on the production, impact, and future of this fuel. We'll also discuss its current usage, the processes involved, and how it plays a crucial role in reducing greenhouse gas emissions and supporting a circular economy. In this episode, you'll hear about:What is sustainable aviation fuel (SAF)?Suitability of SAF versus electric aircraft for long-haul flightsHow to overcome the unwanted presence of water in jet fuelInnovative aspects of Aether's technologyWhat does a Director of Sustainability do for a company like Aether? Jump to:(03:44) SAF is made from hydrogen, carbon, and waste materials.(08:41) Airlines will adopt sustainable fuel, therefore lowering costs.(10:25) Why electric flight tech lags and SAF infrastructure is more simple.(14:04) Being a startup leader focusing on sustainability and compliance.(16:07) Which flight operators are currently using SAF?(20:35) This episode's song recommendation.(21:22) This episode's mantra.Featured Artist and Song:Ice Cream Paint Job by SoDownLinks mentioned in this episode:Aether FuelsSAF Grand ChallengeDepartment of EnergySustainable Aviation Buyers AllianceEco-Skies AllianceEveryone Deserves The Chance To Fly by WICKED, music was chosen by Alyssa NorrisConnect with the showAQUALABZachary Cartwright, PhD00:00 SAF reduces emissions, fossil reliance, and aids sustainability.03:44 SAF uses hydrogen, carbon, and various waste sources.08:46 Increasing SAF adoption will reduce its cost.10:15 SAF enables existing infrastructure use, batteries are inefficient.14:03 Startup focuses on sustainability, compliance, and stakeholder engagement.16:05 Alaska and United boost sustainable aviation fuel initiatives.19:50 Aqualab sponsors moisture analysis in fuels discussion.

Ravi Karkara and Vinay Indraganti, from AI For Food Global Initiative, join the Drip to discuss their new book ‘The AI for Food Movement'. We'll explore how AI is transforming food production, from creating consistent culinary experiences to enhancing sustainability. Tune in as we address challenges like AI adoption fears and data integration, the role in flavor development and personalized dining, and manufacturing efficiencies. In this episode, you'll hear about:Flavor and texture customization through AIThe use of AI  in R&D, production, and logisticsRevolutionizing quality control in food production with computer visionHow AI ensures consistent and repeatable food experiencesEthical considerations in automationJump to:(03:39) How big data optimizes farming and food logistics.(08:25) Sustainability innovations in agriculture: AI, emissions and drones.(10:58) How AI enhances sensory neuroscience and flavor chemistry.(17:10) The AI vending machine which offers customizable drink combinations.(24:09) There is a need to promote positive AI perception in processed food.(26:26) Mastering AI involves data integration and artistry.(30:08) Building AI-skilled professionals for sustainable food production.(33:44) Establish boundaries, evaluate regularly, and address ethical implications.(36:08) Food's cultural, political, and religious dimensions influence meaning.(41:40) This episode's song recommendation(42:24) This episode's mantraFeatured Artist and Song:Places to Be by Fred again..Links mentioned in this episode:SKALA for Moisture ControlAI For Food Global InitativeConnect with the showAQUALABZachary Cartwright, PhD

Matthew Moore is an Associate Professor at the University of Massachusetts, Department of Food Science who is recognized for his groundbreaking research on foodborne pathogens. In this episode, we'll tackle the risks of influenza H5N1 jumping to mammals and debunk misconceptions about foodborne illnesses, especially noroviruses. We'll also explore cutting-edge virus detection methods using magnetic liquids and nanopore technology, and discuss the impact of climate change on virus transmission. In this episode, you'll hear about:Viral vs. bacterial foodborne illnessesHow do noroviruses survive the journey through your body?The impact of climate change on foodborne viruses and mycotoxinsCutting-edge work in virus detection and concentrationWhy policy matters when it comes to controlling outbreaks… and why it's not just cruise ships affected by norovirusesJump to:(05:56) Viruses must withstand harsh conditions to infect.(08:14) Key Nnorovirus research: viral entry, replication, and ongoing breakthroughs.(12:56) Using bacteria to capture viruses cost-effectively.(14:04) Engineering E. Coli for norovirus detection and collaboration.(17:08) Fingerprint norovirus to identify outbreaks accurately.(23:50) Researching virus resistance to disinfectants and application.(25:20) Students advancing magnetic liquids for virus detection.(29:05) How climate change and mycotoxins affect food safety.(33:01) Current H5N1 risk to humans remains low.(36:00) The guest's favorite artist and song(38:34) Featured artist and song(39:13) This episode's MantraFeatured Artist and Song:Falling Flying by GRiZLinks mentioned in this episode:University of Massachusetts, Department of Food ScienceDr Matthew Moore's current researchOutstanding Young Scientist Award in honor of Samuel Cate PrescottCalculating Infinity by The Dillinger Escape Plan, music was chosen by Matthew MooreConnect with the showAQUALABZachary Cartwright, PhD

Mario Gonzalez Angulo is the HPP Food Applications Manager at Hiperbaric High Pressure Technologies. Curious about how your guacamole stays fresh? High Pressure Processing (HPP) is a non-thermal food preservation method that harnesses oceanic-level pressures to inactivate foodborne pathogens and extend the shelf life of various products… all while preserving their nutritional and sensory qualities. We'll explore the history, application, and potential of this revolutionary technology, as well as its effects on the molecular level. In this episode, you'll hear about:The journey of HPP from its first mention in 1899What food products are benefiting from HPP – from guacamole to baby foodWhy water activity needs to be between 0.97 and 1 for optimal HPP effectivenessHow the method keeps your food pathogen-free AND flavorfulHow the applications of HPP extend beyond foodJump to:(04:43) pH and water activity determine microbial inactivation.(06:54) How pressure affects weak bonds, not strong covalent bonds.(12:50) Why clostridium botulinum struggles to grow in coconut water.(16:54) The guest's favorite artist and song(20:30) Featured artist and song(22:31) This episode's MantraFeatured Artist and Song:Cheshmhaye Tameshki by Marjan Farsad, sung by Roodabeh DerakhshanianLinks mentioned in this episode:Hiperbaric High Pressure TechnologiesThe Scientist by Coldplay, music was chosen by Mario Gonzalez AnguloConnect with the showAQUALABZachary Cartwright, PhD

Subhendu Nayak is the Director of Formulation (Probiotics and Herbal) at Vida Herbs. He joins The Drip to talk about the complexities of manufacturing, from blending to storage, and the crucial role of water activity in maintaining probiotic potency. We'll also explore the nuances between CFU and AFU measurements and discuss innovative yet straightforward solutions. In this episode, you'll hear about:Water activity in probioticsColony Forming Units (CFU) versus Active Fluorescent Units (AFU)Spore-forming, non-spore-forming, and next-generation typesManufacturing processes like blending, encapsulation, and packagingHow keeping solutions uncomplicated can lead to better success and innovationJump to:(03:39) How AW measures the vapor pressure ratio in foods.(08:01) Minimize water activity to prevent probiotic die-off.(10:12) Molecular sieves control water activity and maintain potency.(15:20) Preferred sugar alcohols for coolness.(17:34) Granular ingredients ensure better stick-pack sealing.(22:54) Water activity control in oil prevents decay.(25:39) Plate counting measures CFU per gram. (30:20) Viable but unculturable cell health benefits questioned.(32:41) The guest's favorite artist and song(35:09) Featured artist and song(38:25) This episode's MantraFeatured Artist and Song:Sometimes Somehow by Eric E.Links mentioned in this episode:Vidya HerbsOne Dance by Drake, music was chosen by SubhenduConnect with the showAQUALABZachary Cartwright, PhD

Marcus Washington is the co-founder of FSQA Help in Oklahoma. Marcus joins The Drip to address the challenges faced by emerging food brands, the importance of understanding regulations, and the role of consulting in maintaining compliance. He also shares his experiences managing a small farm, the science behind animal health, and his entrepreneurial journey of his own food business. In this episode, you'll hear about:Understanding and complying with FDA and USDA regulations.A unique perspective on food safety from having managed a small farmThe science behind feeding farm animalsWhy local state regulations can be a lifeline for startupsHow to better integrate preharvest food safety knowledgeJump to:(05:48) Navigating food classification regulations.(07:40) Why is ensuring animal safety vital for food safety?(13:36) Key lessons from Grad school farm visits.(14:53) Promote food safety through farm relationships and volunteering.(20:13 Decision-making is like playing poker in life.(18:58) The guest's favorite artist and song(23:24) Featured artist and song(24:22) This episode's MantraFeatured Artist and Song:NRG by PiCO THE GUYOLinks mentioned in this episode:FSQA HelpHomemade Food Freedom ActPink Friday 2 by Nicki Minaj, music was chosen by Marcus WashingtonConnect with the showAQUALABZachary Cartwright, PhD

Transforming Invasive Plants into Valuable Resources – The Biochar Solution with Pratikshya SilwalPratikshya Silwal recently finished for PhD in agricultural economics from Oklahoma State University. She joins The Drip to share how biochar, a form of charcoal produced through pyrolysis, can be used as a sustainable additive in potting mixes. We'll uncover how it can replace conventional components, the size and growth of the global biochar market, and its environmental impact. Pratikshya also shares insights into her groundbreaking research on converting the problematic eastern red cedar tree into valuable biochar and discusses consumer willingness to adopt this innovative product.  In this episode, you'll hear about:What is biochar, and how is it produced through pyrolysis?The factors that are driving the growth of the global biochar marketHow biochar in soil contributes to the reduction of greenhouse gas emissionsPratikshya's research on using the invasive eastern red cedar… and which other plant species can be used to produce biocharJump to:(01:05) What is biochar?(03:39) How the invasive eastern red cedar threatens ecosystems and agriculture.(07:32) Some studies show negative effects of biochar.(12:14) The power of the optimistic mindset: everything happens for the best.(14:44) Featured artist and song(15:46) This episode's MantraFeatured Artist and Song:Midnight Thoughts by McNastyLinks mentioned in this episode:Oklahoma State University‘Role of biochar toward carbon neutrality' by Liuwei Wang, Jiayu Deng, Xiaodong Yang, Renjie Hou and Deyi HouOne Love by Blue, music was chosen by Pratikshya SilwalConnect with the showAQUALABZachary Cartwright, PhD

Breanna Neff from brelixi, delves into the innovation of nanoemulsified technology in the cannabis space. As a certified food scientist and founder, she shares her expertise on the advancements of nano-infused edibles, the benefits of different cannabinoids, and her journey in creating functional cannabis products. We'll also explore the science behind fast-acting cannabis, the diverse consumer market, and how her company is overcoming social stigmas associated with edibles.In this episode, you'll hear about:What are the different forms of cannabis edibles?How nanoemulsified technology enhances the bioavailability of cannabinoidsThe development approach of new flavors for brelixi productsHow the cannabis industry faces social stigmaEnsuring compliance with federal regulations for shippingJump to:(05:00) How brelixi offers fast-acting cannabis wellness products.(09:22) Turmeric's anti-inflammatory benefits and market research.(10:17) How small businesses can overcome challenges through networking.(13:21) The guest's favorite artist and song(16:34) Featured artist and song(18:06) This episode's MantraFeatured Artist and Song:RIGHT NOW by NASTY CATLinks mentioned in this episode:brelixiFeel Good Inc. by Gorillaz, music was chosen by Breanna NeffConnect with the showAQUALABZachary Cartwright, PhD

Marlana Malerich from Adapted Co, is the Co-Founder and Sustainable Food Systems Researcher at the Rooted Research Collective (RRC). Marlana, poised to begin her PhD at Sussex University, has spent the last six months focused on ultra-processed foods and plant-based meat alternatives. She joins the show to unpack the complexities of defining and understanding ultra-processed foods through systems like NOVA and Nutri-Score. In this episode, you'll hear about:The NOVA nutritional framework vs the Nutri-score system The history behind hyper palatability of ultra-processed foods – and its link with tobacco companiesIssues with moisture sorting affecting shelf life and texturePros and cons between plant-based and animal-based productsBalancing your diet while navigating the complexity of food classification systemsJump to:(03:50) Negative effects of globally distributed junk food.(08:18) Focus on alternative proteins, and challenges with food advertising.(11:07) Media focusing on ultra-processed foods labeling.(14:38) Ultra-processed foods are designed for overconsumption.(20:07) Plant-based options vary in nutrition quality.(23:39 Reminding myself to appreciate being here alive.(26:50) Featured artist and song(29:09) This episode's MantraFeatured Artist and Song:Deep Mind by ROBMONLinks mentioned in this episode:‘Nutrition and health. The issue is not food, nor nutrients, so much as processing' by Carlos A Monteiro‘The Impact of Transnational ‘‘Big Food'' Companies on the South: A View from Brazil' by Carlos A Monteiro‘Ultra-processed foods: how functional is the NOVA system?' by Véronique Braesco, et alIs the Ultra-processed Food (UPF) concept useful, and for what goals?‘Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses' by Melissa M Lane et al‘Food Politics' by Marion NesselAlabora (Foxall Pale Blue Remix) by Beyhude, music was chosen by Marlana MalerichConnect with the showAQUALABZachary Cartwright, PhD

Navigating Food Safety Challenges: Bruce Ferree's 40-Year Career in Food ScienceBruce Ferree, a food safety consultant, unpacks the world of food safety and quality management. Bruce's career spans over four decades, encompassing meats, poultry, dairy, and aseptic processing roles. He's a distinguished member of the Institute of Food Technologists and a former US Marine and cancer survivor. Bruce shares valuable insights from his vast experience in the food industry, the evolution of food safety culture, and the significance of consistency, continuous improvement, and prevention.In this episode, you'll hear about:The key changes in the culture of food safety and quality over Bruce's careerThe importance of CCP (Consistency, Continuous Improvement, and Prevention)Military discipline transferred to food scienceHow surviving cancer influenced Bruce's perspective on life and workSome key strategies that professional organizations like IFT can adopt to effectively convey scientific information to consumersJump to:(05:03) Workers who take ownership of quality and safety.(07:14) Integration of quality teams for efficient collaboration.(12:39) Challenges in food safety mirror cancer survival.(17:09) Diverse food scientists unite in global organization.(19:13) Pesticides, heavy metals and public awareness.(25:00) Featured artist and song(25:57) This episode's MantraFeatured Artist and Song:QUEMA by NASTY CATLinks mentioned in this episode:Institute of Food TechnologistsBang the Drum All Day by Todd Rundgren, music was chosen by Bruce Ferree.Connect with the showAQUALABZachary Cartwright, PhD

Digitizing Food Safety: Innovations in Middle East and North Africa with Fidele El AchkarFidele El Achkar is the visionary founder of FoodSight, an initiative aimed at revolutionizing the food industry in the Middle East and North Africa. By digitizing food safety and industry activities, Fidele seeks to modernize traditional practices, ensuring they align with global trends. FoodSight fosters collaboration among freelancers, international experts, and service providers, creating an ecosystem where stakeholders work together using a customized approach. In this episode, you'll hear about:Addressing food safety issues in Lebanon and the MENA regionHow FoodSight is uniting industry stakeholders and creating job opportunitiesThe digitization of food industry activities and how it's revolutionizing food safety and efficiencyAssisting producers with export and compliance issuesHow other regions around the world can learn from the success of FoodSightJump to:(05:19) How FoodSight aims to unite industry stakeholders and create job opportunities.(07:01) Assisting producers with export and compliance issues.(11:58) Experts fill out detailed profiles and questionnaires.(16:17) Repositioning FoodSights as a social enterprise and expanding globally.(19:44) This episode's song.(21:40) This episode's mantra.Featured Artist and Song:FIGHT 4 ME by NASTY CATLinks mentioned in this episode:FoodSightFidele El Ackhar on LinkedInWoman by Andreya Triana,a song recommendation by Fidele El AchkarConnect with the showAQUALABZachary Cartwright, PhD

Angela Anandappa, Ph. D. is the founding director of the Alliance for Advanced Sanitation. Anandappa is an experienced food safety industry professional having worked in the supply chain, product development, and sanitation areas of the food manufacturing industry. In this episode we unpack the alarming prevalence of microplastics, explore their pathways into our food supply, and discuss the potential solutions and innovations in sustainable packaging. In this episode, you'll hear about:The average intake of microplastics by an AmericanUnderstanding the complexities of recycling and how to overcome themAdvanced sanitation's role in integrating sustainability with food safety Strategies for significantly reducing microplastics' impactA call for a more unified and capable recycling system within the USJump to:(04:29) How consumers are influenced by multiple sustainability standards and options.(09:02) The Animal Digestible Food Packaging Initiative's mission for sustainability.(11:33) Why the food industry must take action to reduce microplastics.(14:51) How to not be overwhelmed by fighting climate change.(17:11) Featured artist and song.(19:17) This episode's Mantra.Featured Artist and Song:2L8 by NASTY CATLinks mentioned in this episode:Alliance for Advanced SanitationAnimal Digestible Food Packaging InitiativeJason Mraz,  music was chosen by Angela AnandappaConnect with the showAQUALABZachary Cartwright, PhD

The Truth About Raw Milk: Breaking Down the Risks with Savana Everhart NunnSavana Everhart Nunn, PhD in One Health Sciences from Texas Tech University, joins the show to share why the US government agencies caution against consuming raw milk. We also explore the implications of not pasteurizing milk, and Savana's groundbreaking research on mastitis in dairy cattle. Whether you're a food science enthusiast or just curious about the science behind your daily foods… you're in the right place.In this episode, you'll hear about:What does pasteurization involve and why is it necessary for milk safety?Who is at greater risk when consuming raw milk?The pathogenic bacteria most commonly found in raw milkHow animal health directly impacts food safety and human healthHow Savana helped pioneer a PhD program in One Health SciencesJump to:(06:07) Why HTST is the common pasteurization method in the US.(08:41) The negligible benefits and risks of drinking raw milk.(11:44) Penicillin resistance in US dairy.(13:50) The challenges of grad school and coping with mental health.(19:28) The scientists analyzing big data to solve problems.(21:41) Passionate about zoonoses and improving animal health.(25:14) Featured artist and song(26:03) This episode's MantraFeatured Artist and Song:THE SMOKE by CΔTΔLYSTLinks mentioned in this episode:‘Factors Surrounding the Implementation of Food Safety Management Systems and Their Impact on Food Safety Culture' by Savana Everhart Nunn‘Cross-Contamination to Surfaces in Consumer Kitchens Using MS2 as a Tracer Organism in Ground Turkey Patties' by Savana Everhart Nunn, et al.Institute for One Health InnovationEuclid by Sleep Token, music recommended by Savana Everhart Nunn.Connect with the showAQUALAB

In this episode of The Good Sight Podcast, we speak with Ashoka Fellow, Neelkanth Mishra, the founder of Jaljeevika, an organisation committed to enhancing the lives of India's marginalised fishing communities. Neelkanth discusses the difficulties faced by these communities, the environmental impact of fish farming, and how Jaljeevika is attempting to address these issues through innovative training programmes such as AquaLAB. He also discusses Jaljeevika's sustainable development model and how the organisation is integrating technology to create market intelligence and improve small-scale fishermen's access to markets. Join us for an inspiring discussion on how aquatic livelihoods can empower marginalised communities and create a more sustainable future. If you are part of any development journey and wish to engage with us, please email us at contact@thegoodsight.org or visit www.thegoodsight.org

Dr. Tom Waller is the Senior Vice President, Advanced Innovation and Chief Science Officer at lululemon athletica inc. In 2012 Dr. Waller founded Whitespace, lululemon's internal R&D and ideation group in 2012. In this group Tom heads up a team of 30 creative innovators and R&D experts spanning the fields of science, technology, engineering and materials with a common focus of inventing the company's product future. Including developing what lululemon defines as the “Science of Feel”. A holistic approach that explores how clothing makes the wearer feel and how this impacts their performance potential – the belief being that when a person feels good, they perform to their true potential. This approach has led Tom and his team to investigate a range of performance-related and fundamental garment characteristics including tactile qualities, how fabric travels with or across the skin as the body moves, and even the noise it makes in response to movement. Working cross-functionally with lululemon's design team and community network of athlete and yogi ambassadors, Whitespace™ is integral to the development of innovative new fabrics and designs to support an individual's optimal athletic performance. Before lululemon, Dr. Waller served as Head of Aqualab at Speedo International Ltd where he led new product and fabric development for all Olympic elite swimming projects. Having completed his PhD in 2004, he was appointed as Head of R&D at Loughborough spin-out company Progressive Sports Technologies which offers a range of testing and development services to global sports brands. https://sportstechworldseries.com/podcast/

This week's guest on The WTiN Podcast is Dr Jan Blenkinsopp, head of research and development at Aqualab (the innovation arm of Speedo).  Based in Nottingham, UK, Speedo created its first swimsuit in 1928, and has since helped to pioneer Lycra swimsuits. It has also developed the controversial Fastskin Racing System and contributed to countless gold medals at the Olympics and other competitions.  In this episode, Blenkinsopp introduces ‘the most intelligent swimsuit of all time': Speedo Fastskin 4.0. This ‘concept swimsuit' has been developed with forecasted technological advancements in mind to create a suit that could lead to an improvement of up to 4% across sprint events by 2040. Here, Blenkinsopp talks about the technologies involved such as artificial intelligence, energy harvesting fabrics, and bio-engineered materials, all the while discussing the financial and manufacturing feasibility – and whether it would actually be race legal. To find out more about Speedo and Aqualab, visit www.speedo.com 

Most of the time on Water In Food, I like to get to know our customers better and highlight their success. Though their products vary in many aspects, underscoring their success is a firm grasp on food science and knowing what hardware fits best for their application. John Russell, application specialist, joins us again for an overview of AQUALAB water activity devices.

Tom Waller is head of Speedo's Aqualab (in 2011), and we speak about the virtual and physical testing they employ to push technology and keep within regulations. 29 November 2011.

Welcome to a slightly different episode of Future Water this week. Our community AquaLAB Connect has been up and running now for about 6 months and we’ve welcomed senior water professionals from around the globe into our platform. This has led to a lot of interesting and candid conversations about the future of water innovation, the big challenges utilities everywhere are facing and the big ideas our community is speculating about.

While each innovation approach has some overlap and similarities, it’s the nuances that make them distinct. Partnerships can have a wide range of impacts for corporations and water utilities alike; they can enhance technological capability, supply chain flow and a range of other things. In this episode, we talk partnerships with Nick Shewring, Strategy and Client Lead for GHD Digital. This is the third episode in a series on Stretching Your Innovation Dollar, where we explore how water utilities can partner with, co-create with and empower innovators both from within their organisations and externally. Nick takes us through best practices for forming partnerships whether you’re a large organisation, startup, or individual and also explains the massive value partnerships bring to the water industry by helping us work better together. About Nick Nick is the Strategy and Innovation Lead for D-Lab at GHD and one of our awesome team members here at AquaLAB. In his past business life, he worked with Air New Zealand and also co-founded successful New Zealand startup BizDojo as well as other startups. Nick has coached and mentored hundreds of startup teams and has a significant network in the local and international startup ecosystem. His specialty is bringing people together to achieve impressive things. Connect with Nick Shewring on LinkedIn

Being entrepreneurial no longer means having to leave the corporate life behind. It can be done with the backing of an organisation. Organisations know that in order to survive they need to innovate and more and more organisations are recognising the benefits of fostering intrapreneurship to this end. It’s a win-win. Organisations take on the risk and the rewards and employees get to play in the innovation sandpit and shift the dial on what’s possible with support. In this episode, we talk intrapreneurship with Melissa Witheriff, Head of Digital Innovation at Credit Union Australia (CUA). This is the second episode in a series on Stretching Your Innovation Dollar, where we explore how water utilities can partner with, co-create with and empower innovators both from within their organisations and externally. While not from a water utility, Melissa lays out the steps to create a culture of innovation in large highly-regulated organisations, as well as what it takes for entrepreneurial individuals in the corporate landscape to go the distance. Regardless of what side of the fence you’re on, this episode has tons of value for any entrepreneur or organisation looking to transform how innovation is done from within. For show notes on all of our episodes, visit: https://medium.com/@aquaLAB.

Aquaman "The Rampaging Reptile Men" September 9, 1967 The Reptile Men attack an Atlantean power station and retreat when Aquaman arrives.  He follows them to their under water grotto where he discovers an entire civilization. John and Dan discuss the last story in the first airing of Aquaman.  This discussion includes a look at the Aqualab, the design of the Reptile Men, and issue #35 of Aquaman from a few months earlier where the Atlanteans give up their ability to breathe underwater. Join us in a few weeks as we return with a new Super Friends review, "The Balloon People" and follow that up with a look at a Green Lantern short for our next Filmation Files.

Covid-19 has accelerated innovation in the water industry and one innovation that is attracting increased attention from utilities is remote assessment technology. In this episode, AquaLAB's Cara McCullough talks to Rohan Koenig, Immersive Digital Solutions Lead at GHD Digital about drones, thermal imaging, worker safety, digital twins and more. Rohan dives deep into how Pandemic life has accelerated the uptake of this technology and how it can be applied in the water industry. With the benefit of over 20 years of experience working within science and engineering combined with management experience, Rohan's expertise is in the understanding and development of business opportunities, team leadership and external relationships to achieve success. Connect with Rohan on LinkedIn. AquaLAB is GHD’s global knowledge and innovation platform for the water industry. We seed and grow the conversations, ideas and innovations to solve your water imperatives. LinkedIn: https://www.linkedin.com/showcase/aqualabghd/

In this week's episode I am joined by Dr. Tom Waller (Senior Vice President Whitespace, Innovation and R&D at lululemon athletica). After completing his PhD at Loughborough University in sports technologies, where I first met Tom, he went on to work at Progressive Sports Technologies and onto Speedo as Head of Aqualab at a time where skinsuits were at their peak at having an impact on world record swimming times. Now at lululemon athletica, Tom heads up a team of innovators and experts inventing their products. Tom shares his philosophies on innovation, how critical it is to engage with user needs, the importance of lateral thinking and what the future might bring with the science of feel. Show Notes Steve and Tom begin by discussing the origins of lululemon's name before delving into Tom's background and his journey with Progressive Sports Technologies, Speedo and lululemon. Steve enquiries about Tom's experiences of being mentored by Professor Mike Caine throughout his PhD at Loughborough University. Tom discusses the importance of being purpose driven, lateral thinking and connecting diverse dots in generating new innovation and perspective in a radically changing world. Steve asks how Tom brings technological innovation in lululemon's products to the mass market. In particular he expands on the differences between meaning and association with a product. Tom expands on lululemon's concept ‘the science of feel', how we require different ‘feels' in different contexts to perform optimally and gives us an example with the sports bra. The importance of feel as a sensory feedback source for athletes to optimise performance. The science of feel was an idea conceptualised by LuLuLemon to help manage the dialogue between body and mind. Tom offers more insight into the culture at lululemon – they're a team of entrepreneurs who have a strong collective and individual alignment on purpose, vision and goals. Steve asks Tom, what is next? Follow Dr. Tom Waller online Connect with Tom on LinkedIn https://www.linkedin.com/in/tommwaller Visit LuLuLemon here www.lululemon.co.uk/ www.lululemon.com Supporting Champions on Twitter www.twitter.com/support_champs Steve Ingham on Twitter www.twitter.com/ingham_steve Supporting Champions on Linkedin, www.linkedin.com/company/supporting-champions Instagram https://www.instagram.com/supportingchampions/ A reminder if you're keen to pre-register for the next wave of Graduate Membership enrolments then you can do so at https://supportingchampions.co.uk/membership/ If you're looking for some coaching support or some virtual team development help to support you to get to the next level in work, life or sport then take a look at https://supportingchampions.co.uk/coaching-mentoring/ or drop us a note at enquiries@supportingchampions.co.uk then you can sign up for a free consultation to explore which package is right for you.

For this trip report, we welcome long-time MOWican, Rick Suero, to the show. Rick travelled with his family aboard the Disney Magic out of Miami for a Marvel Day At Sea adventure. WARNING: Possible Avengers: Infinity War spoilers. Listen as Rick describes his experience with Marvel’s Avengers Academy, the Aqua Dunk, the Aqualab, and the Marvel Day at Sea. In addition, Rick discusses the Port of Miami experience as compared to the Port Canaveral experience, his unique rotational dining experience, and his itinerary for this sailing. What did you think of our discussion?  Any comments? We would love to hear your thoughts. Share them at show@magicourway.com. Your opinions are always welcome on our show. Seriously, every opinion is welcome.

Slight hiatus from funk for a bangin' techno/electro mix from Aqualabs Wade Deacon - be sure to check their event at DINA on the 9th April! https://www.facebook.com/events/499601246891255/

Discover and get tips for the many activities onboard the Disney Cruise Line fleet like entertainment, production shows, first-run films, enchanted art, the Midship Detective Agency, D Lounge, AquaLab, AquaDunk, AquaDuck, water slides, fireworks, Pirates in the Caribbean deck party, kids facilities, Disney's Oceaneer Club, Disney's Oceaneer Lab, Marvel Avengers Academy, Andy's Room, tweens facility, Edge, teens facility, Vibe, and adults-only spaces on the Disney Magic, Disney Wonder, Disney Dream and Disney Fantasy.

Check out our latest review and tour series from onboard the newly redesigned Disney Magic from Disney Cruise Line. In this video, we evaluate the ship’s activities: the AquaDunk water slide, Oceaneer Club, Mickey Mouse Club, Marvel’s Avengers Academy, Andy’s Room, Oceaneer Lab, Edge, Vibe, Goofy’s Family Pool, Funnel Vision, AquaLab, Twist ’n’ Spout water slide, Quarter Masters Arcade, Wide World of Sports, Cove Pool, Senses Spa & Salon, After Hours, Keys, O’Gill’s Pub, Fathoms, D Lounge, Shutters, Art Gallery, shops, and Port Adventures.

In this review, we take a tour of Disney Fantasy's onboard activities and explore the atrium, guest relations, Port Adventures, character meet-and-greets, kids facilities, It's a Small World Nursery, Disney's Oceaneer Club, interactive play floors, Pixie Hollow, Disney's Explorer Pod, Andy's Room, Monsters Academy, Disney's Oceaneer Lab, craft studio, animator's studio, wheelhouse, Ports of Call Simulator, Arr-cade, Enchanted Art, Midship Detective Agency, Edge tweens facility, Vibe teens facility, D Lounge, shopping, Shutters, Shutters Digital, Vista Gallery, Bibbidi Bobbidi Boutique, Outlook, Europa adults-only area, La Piazza, O'Gill's Pub, Ooh La La, The Tube, Skyline Lounge, Senses Spa & Salon, Cove Cafe, Satellite Falls, Cove Pool, Cove Bar, pool deck, AquaDuck, Mickey's Pool slide, Nemo's Reef, AquaLab, Goofy's Sports Deck and Goofy's Golf; all on the Disney Cruise Line ship.

Disney Magic Review - October 27, 2013 Hello and welcome to The WDW Radio Show - Your Walt Disney World Information Station. I am your host, Lou Mongello, and this is show #341 for the week of October 27, 2013. The Disney Magic, the first ship in the Disney Cruise Line fleet, has been completely re-imagined and offers guests new adventures including new spaces, re-imagined areas for adults, kids and families and exciting additions throughout the ship. I just returned from a preview cruise aboard this ship where everything old is new again, and will have a roundtable review of the ship, decor, staterooms, entertainment, the AquaDunk and Aqualab, dining options and much more. I'll have the answer to our last Walt Disney World Trivia Question of the Week, and pose a new challenge for your chance to win a Disney prize package. Stay tuned as I'll have some updates and announcements and more of your voicemails at the end of the show. So sit back, relax, and enjoy this week's episode of the WDW Radio Show. ------------------------------------- THANK YOU for your support by voting WDW Radio Best Travel Podcast for 2006, 2007, 2008, 2009, 2010, 2011 and 2012! ------------------------------------- Visit http://WDWRadio.com for our Disney blog, videos, events and more! Twitter: http://Twitter.com/LouMongello Facebook: http://Facebook.com/WDWRadio YouTube: http://YouTube.com/WDWRadio Google+: http://LouMongello.com/gplus Pinterest: http://Pinterest.com/LouMongello Thanks for listening! Be sure to tune in next week! - Lou Mongello http://LouMongello.com

In this episode, we speak with Dr. Tom Waller, head of Speedo‘s Aqualab.  The Aqualab is responsible for the cool new technologies and innovations coming out of Speedo.  Swimwear offers a unique set of challenges and opportunities not present in terrestrial sporting equipment.  With only one piece of equipment between athlete and environment, …