Podcasts about food ingredients

Kellogg's has recently announced the discovery of vegetables and fruits. The AP reports: "it has identified fruit- and vegetable-based juices that will give cereals like Froot Loops and Apple Jacks their distinctive colors." The companies were utilizing produce along before this, so what took Kelloggs so long? Why lie? Is it simple marketing or is it blatant intention to deceive the consumer? Dannon has also ceased production of their coffee flavored yogurt, which never contained real coffee. Meanwhile, the new White House executive order on "gold" science for childhood vaccines recommends mRNA and covid shots. https://apnews.com/article/wk-kellogg-artificial-colors-froot-loops-apple-jacks-505ba65360a526f73830849b925e0bd9*The is the FREE archive, which includes advertisements. If you want an ad-free experience, subscribe below. 

Recorded live on the show floor at SIAL Canada in Montreal, this Summer Bonus episode of The Food Professor podcast marks a first: an ingredient company winning the show's startup pitch competition. Michael LeBlanc and Dr. Sylvain Charlebois sit down with Asha Wheeldon, Founder and CEO of Kula Foods and a member of the Maia Farms team, and Jason Mackay, Chief Marketing and Sales Officer at Maia Farms, just hours after the Vancouver company added more hardware to its trophy shelf. Maia Farms makes functional mushroom food ingredients. The company combines oyster mushroom powder with Canadian yellow pea protein and extrudes it into grounds, shreds, chunks and strips that mimic ground beef, pulled meat and chicken. The result is 66 per cent protein per 100 grams, a heavy dose of fibre and iron, a two-year shelf life and no cold storage required. Crucially for manufacturers, the extrudates survive the retort process where soy and pea proteins break down, which is why 100-year-old Pembroke, Ontario soup canner Sprague Foods signed on as a partner. Asha explains how a two-and-a-half-minute pitch built on storytelling rather than numbers won over the judges, and why trust and partnership are Maia's real proof points, including work with the Greater Vancouver Food Bank that has helped feed hundreds of thousands of families. Jason unpacks the technology behind the ingredient and what comes next: cracking mushroom mycelium at commercial scale through liquid fermentation, moving from 3,000-litre proof-of-concept batches to 20,000 litres, with global ingredient players like ADM and Cargill circling mycelium as a clean-label fat mimic and binder. The conversation turns to a bigger question Michael and Sylvain saw play out across the show: is Canada on the cusp of an ingredient renaissance? Pitch competitions usually reward consumer-ready products, from popsicles to upcycled coffee grounds. This year, the fundamentals of food won. The panel connects that shift to front-of-pack labelling, the clean-label push, manufacturers hunting for protein, fibre and iron without wrecking taste and texture, and the trust that Brand Canada's food safety reputation carries into export markets. They also tackle affordability. With beef and chicken prices climbing, Sylvain's "protein orphans" are being left behind, and GLP-1 users are pushing protein demand higher still. A shelf-stable, high-protein ingredient that disappears into a lasagna or pasta sauce when seasoned properly is a genuinely different answer to food insecurity. Plus: what winning an award actually does for a young company, why Maia was the only mushroom ingredient supplier on the SIAL floor, and the company's plan to bring business home to Canada after building traction in the US, Mexico, Singapore and Japan. A smart, optimistic listen on where Canadian food innovation goes next. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

P.M. Edition for Aug. 10. The FDA has laid out new rules intended to make the food system more transparent, part of an overhaul promised by Health Secretary Robert F. Kennedy Jr. WSJ reporter Liz Essley Whyte discusses how the new rules would work and why guidelines for ultraprocessed foods didn't come today. Plus, as Iran strengthens its demands in negotiations to reopen the Strait of Hormuz, Gulf states have begun accepting a new reality: that Tehran will control the strait for the foreseeable future. We hear from WSJ Middle East correspondent Benoit Faucon about what they are doing about it. And more than 70 people have been killed in a 7.4 magnitude earthquake in Colombia. Alex Ossola hosts. Sign up for the WSJ's free What's News newsletter. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

learn the words about food

In this episode, I explore responsible sourcing, regenerative farming, and the critical differences in pet food ingredients—all through the lens of Hanna Mandelbaum, co-founder of Evermore Pet Food. Whether you're a pet parent or industry professional, learn how transparency and sustainability shape better choices for animals and the planet.Key Topics:Hannah's journey from pet care expert to ethical pet food innovatorThe importance of ingredient sourcing: grass-fed vs. grass-finished, organic certifications, and traceabilityHow regenerative farming practices support soil health and climate goalsThe pros and cons of wild caught vs. farmed seafood, including microplastics and sustainabilityDeciphering pet food marketing terms: human grade, organic, cage-free, and moreFormulating without synthetic vitamins and minerals: challenges and solutionsThe innovative use of In Ovo sexing technology to eliminate male chick cullingThe impact of laws and certifications on animal welfare and product transparencyFuture trends in sustainable farming and pet nutritionLearn more and shop Evermore here.

In this episode, Dr. David Jockers reveals the dangers of processed seed oils and how they poison your mitochondria, preventing your body from burning fat efficiently. You'll learn how these oils contribute to chronic inflammation and oxidative stress, making fat burning nearly impossible. Dr. Jockers also explains the harmful effects of processed sugars and starches, which spike insulin levels and keep your body in sugar-burning mode. By reducing these ingredients, you can kickstart fat burning and improve overall metabolic health. The episode dives into the harmful chemicals found in many everyday foods, including preservatives and artificial sweeteners. Dr. Jockers discusses how these chemicals disrupt your cell function and damage your gut, making it essential to avoid them for optimal health and fat loss. In This Episode:  00:00 Introduction to Mitochondria and Seed Oils 00:21 Podcast Introduction and Overview 03:27 Three Food Ingredients to Avoid 03:52 Processed Seed Oils: The Hidden Danger 07:33 Processed Carbohydrates and Their Impact 09:34 Harmful Chemicals in Food 11:19 Healthy Alternatives and Recommendations 15:20 Nutrient-Rich Foods for Better Health 20:47 Hydration and Gratitude 22:41 Conclusion and Final Thoughts   Boost your health with Paleo Valley's Organic SuperGreens powder. Packed with 23 nutrient-rich superfoods, it's free from inflammatory cereal grasses and easy to add to any drink or recipe. It's USDA organic, gluten-free, and contains no fillers or sugars. Enhance your daily nutrition with a quick scoop! Save 15% at Paleo Valley using code 'JOCKERS'   When it comes to cooking, Chef Foundry offers the perfect solution with their P 600 ceramic cookware, which is free from Teflon, PFAS, and plastic coatings. Made with Swiss-engineered ceramic, this cookware makes it easy to prepare healthy meals without the toxins. Take 20% off with code SAFE20 at chefsfoundry.com/jockers and upgrade your kitchen today.   Get Huel's full High-Protein Starter Kit with my exclusive offer of 20% OFF online with my code Jockers20 at huel.com/Jockers20. New Customers Only. Code only valid for the bundle. Thank you to Huel for partnering and supporting our show!    "Seed oils are poison to your mitochondria—destroying your ability to burn fat and causing chronic inflammation"  ~ Dr. Jockers     Subscribe to the podcast on: Apple Podcast Stitcher Spotify PodBean TuneIn Radio     Resources: Paleovalley Save 15% using JOCKERS at paleovalley.com/jockers. Visit chefsfoundry.com/jockers for 20% off with code SAFE20. Connect with Dr. Jockers: Instagram – https://www.instagram.com/drjockers/ Facebook – https:/www.facebook.com/DrDavidJockers YouTube – https://www.youtube.com/user/djockers Website – https://drjockers.com/   If you are interested in being a guest on the show, we would love to hear from you! Please contact us here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/ 

This episode is brought to you by Audible, SuppCo and Momentous. What if the foods you believe are "healthy" are quietly driving chronic inflammation, hormonal disruption, and behavioral issues in children? Julia Putzeys is here to expose the truth about ultra-processed foods, misleading food labels, artificial dyes, seed oils, and chemical additives hiding in plain sight. Julia breaks down why front-of-package marketing is designed to mislead consumers, how certain ingredients are still legal in the U.S. but banned abroad, and why simply "hitting your macros" is not the same as eating real, nourishing food. We explain how food additives impact children's brain health, gut health, metabolism, and long-term disease risk — and how parents and everyday shoppers can take back control at the grocery store. This conversation will empower you with practical tools to read ingredient labels properly, make smarter food swaps, and protect your family's health without falling into fear or overwhelm. ----- 00:00 – The Biggest Lie the Food Industry Tells 01:15 – Why "High-Protein" Processed Foods Are Still Dangerous 03:41 – Seed Oils & Chronic Inflammation Explained 05:35 – Why Food Labels Are Designed to Confuse You 08:10 – Are Brands Intentionally Misleading Consumers? 10:45 – Why Front-of-Package Claims Mean Nothing 12:49 – Ultra-Processed Foods vs Real Food 16:02 – Ingredient Order & Label Red Flags 18:07 – Why Modern Bread Is So Dangerous 19:41 – Artificial Dyes & Kids' Brain Health 23:36 – The Top 5 Most Dangerous Food Ingredients 27:54 – High-Fructose Corn Syrup & Hidden Sugars 31:32 – Artificial Sweeteners & Gut Damage 33:56 – Why Europe Bans Ingredients the U.S. Allows 37:48 – Ultra-Processed Foods & Chronic Disease 42:23 – How Parents Can Protect Their Children 56:10 – Why Calories ≠ Health 57:53 – What Is the Trash Panda App? 01:02:12 – How Trash Panda Rates Ingredients 01:08:20 – Consumer Power vs Big Food 01:10:10 – Ever Forward ----- Episode resources: FREE 30-day trial of Audible Try Supp.Co to see how your supps stack up Male hormone support stack from Momentous, code CHASECHEWNING Watch and subscribe on YouTube

learn words and phrases about food ingredients

Tired of obsessing over calories or feeling confused about what you're actually eating? You're not alone. Most of us have been taught to judge food by numbers on a label or trendy health claims — and honestly, it just makes eating more stressful. In this episode, nutrition expert Julia Putzeys breaks down why what's actually IN your food matters way more than calories — and how understanding ingredients can help you feel more energized, less anxious around food, and actually enjoy what you eat. You'll discover: Why calorie counting can make you think about food MORE (not less) How ultra-processed foods mess with your energy, mood, and those constant cravings The real difference between packaged foods and ultra-processed foods (spoiler: they're not the same) How to decode ingredient labels without your brain melting Why knowing what you're eating gives you actual control over your food choices Easy food swaps that don't require giving up your favorites A game-changing app that cuts through confusing labels and makes smart choices simple Perfect for teens who want to: Stop stressing about every meal Understand food without a nutrition degree Feel better without restrictive diets Make informed choices that actually work for their life Learn how to eat in a way that feels good, sustainable, and drama-free — because understanding your food shouldn't be complicated. Use this link to download the free version of the Trash Panda app on iOS or Android.   Teens & parents - don't be shy, leave us a comment on what you liked about the episode, we love to hear from you.   Parents: Get my free parent guide here: 5 Ways to Help Your Teen Eat Better   For more in-depth support and coaching on unhealthy eating and body image issues, schedule a free Clarity Call with Leslie here.   Disclaimer  

FoodBev's Leah Smith shares some of the highlights from Food Ingredients Europe 2025 in this exclusive podcast, featuring soundbites from: Carbery, EPI Ingredients, Arla Foods Ingredients, HTBA, Tirlan, Meala FoodTech, ADM and MartinoRossi. Sit back, relax and listen to what this year's exhibitors had to say about their latest innovations showcased, and the big trends driving product development this year. Find out more in our in-depth written review here: https://www.foodbev.com/post301/food-ingredients-europe-2025-in-review

Katie reads the labels on some popular dog foods to evaluate the ingredients. Plus, she helps a caller with a shy dog and another that might need to visit the dentist. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 200: “Decoding Food Ingredients: What's Really in Your Food?”   This episode breaks down the most common food ingredients and additives on U.S. labels—what they are, why they're used, and what's actually worth paying attention to. Plus, a quick comparison to European ingredient standards.

Ever feel like you're doing your best to eat healthy, but still feel off—low energy, brain fog, or struggling with stubborn weight? In today's world of processed foods, misleading labels, and so-called “healthy” oils, it's getting harder to separate truth from toxic. But in this episode of The Happy Hustle Podcast, we get real about it all.I sat down with the legend himself—Ben Azadi, 4X best-selling author, international keynote speaker, and founder of Keto Kamp—to talk all things metabolic freedom. Ben is a metabolic health expert and one of the most respected voices in the keto and functional health space. He's also fresh off becoming a New York Times bestselling author, and he's on a mission to help people break free from food lies, reclaim their health, and live vibrantly.This episode hits hard, because let's face it—most of us were never taught how to eat to thrive. And Ben pulls back the curtain on the shady truth behind seed oils, harmful food ingredients, and the medical system's reactive approach to health. What makes this conversation so powerful is that it's not just about the problems—it's about solutions. Real, actionable stuff you can do today to level up your energy, clarity, and vitality.Here are a few key takeaways:You have the power to become the CEO of your health. Ben emphasizes the importance of personal responsibility and tuning in to how your body responds, not blindly following government guidelines or fad diets.Seed oils are slowly killing us. No joke. Ben breaks down the dangers of these highly inflammatory oils and what to swap them out for.The MAHA Movement is changing lives. Ben's initiative is on a mission to educate and empower the masses about true metabolic health and food freedom. It's not just about looking good—this is about saving lives.Read your labels like your life depends on it—because it does. Most food marketed as healthy is loaded with chemicals, sugars, and harmful additives. Ben teaches you how to spot the BS fast.Metabolic freedom = real freedom. When you stabilize your blood sugar, reduce inflammation, and optimize your energy, you unlock a whole new level of performance in business, relationships, and life.This episode is packed with truth bombs. So if you're ready to stop being a slave to broken systems and start living with purpose, vitality, and freedom, then you've gotta check it out.In this episode, we cover:Achieving New York Times Bestseller StatusUnderstanding Metabolic FreedomThe MAHA Movement and Societal Health IssuesThe Importance of Personal ResponsibilityIdentifying Harmful Ingredients in FoodThe Dangers of Seed OilsKey Takeaways for Metabolic FreedomFinal Thoughts and ResourcesWhat does Happy Hustlin mean to you? Ben says Happy Hustler for me is when you have identified your telos, your highest chief aim in life, your, your, purpose. Connect with Benhttps://www.facebook.com/thebenazadi/https://www.instagram.com/thebenazadi/https://www.youtube.com/channel/UCUh_MOM621MvpW_HLtfkLyQ?sub_confirmation=1https://www.linkedin.com/in/ben-azadi-b7122323/https://twitter.com/THEBENAZADIFind Ben on this website: https://benazadi.comConnect with Cary!https://www.instagram.com/caryjack/https://www.facebook.com/SirCaryJackhttps://www.linkedin.com/in/cary-jack-kendzior/https://twitter.com/thehappyhustlehttps://www.youtube.com/channel/UCFDNsD59tLxv2JfEuSsNMOQ/featured Get a free copy of his new book, The Happy Hustle, 10 Alignments to Avoid Burnout & Achieve Blissful Balance https://www.thehappyhustle.com/bookSign up for The Journey: 10 Days To Become a Happy Hustler Online Coursehttps://thehappyhustle.com/thejourney/Apply to the Montana Mastermind Epic Camping Adventurehttps://thehappyhustle.com/mastermind/“It's time to Happy Hustle, a blissfully balanced life you love, full of passion, purpose, and positive impact!”Episode Sponsors:If you're feeling stressed, not sleeping great, or your energy's been kinda meh lately—let me put you on to something that's been a total game-changer for me: Magnesium Breakthrough by BiOptimizers. This ain't your average magnesium—it's got all 7 essential forms that your body needs to chill out, sleep deeper, and feel more balanced. I take it every night and legit notice the difference the next day. No more waking up groggy or tossing and turning all nightIf you're ready to sleep like a baby, calm your nervous system, and optimize your recovery, go grab yours now at bioptimizers.com/happy and use code HAPPY10 for 10% OFF.99 Designs- Need a killer logo, stunning website, or next-level brand design?Stop DIY-ing and start delegating like a boss with 99designs by Vista! Neurable- If you're looking to level up your focus, productivity, and mental wellbeing all at once, do yourself a favor and check out Neurable. You get a special hookup—just use the code HAPPY at checkout and get $100 off.

Dr. Jack Stockwell (www.forbiddendoctor.com & www.jackstockwell.com | Phone: 866-867-5070), a GAPS Practitioner and NUCCA Chiropractor, discusses the biggest concerns for health and medical news from a natural position over a Western Medicine approach. He starts today's episode with the foods common in America, yet banned in Europe — and why these items are banned.  First on the list is cow's milk with RGH/RBST . . . a growth hormone designed to increase milk production. Europe has banned these hormones altogether. Next on the list is Tostitos Salsa Con Queso which contains Yellow 5 & 6, which comes from petroleum and is linked to hyperactivity and allergic reactions in children. Drug-treated meat is also permitted in America and banned in Europe. Raktopamean makes animals leaner and is banned due to its potential impact on cardiovascular and overall health in the humans who eat the drug-treated meat. Certain flavors of Pop-Tarts are also on the list of permitted in the U.S. and banned in Europe because of falsified nutritional values on the box. The U.S. allows outright lies, where European food laws are far more strict in honesty of nutritional value. Plus, the Blueberry and Wild Berry flavors of Pop-Tarts contain Blue dyes. That brings us up to farm-raised salmon, which uses artificial coloring and chemicals applied to farm-raised fish to mimic the color of wild-caught salmon and to make them grow faster. These chemicals have long term health effects on humans, including cancer. In Europe, farm-raised salmon has to meet strict organic standards and be free from these chemicals. Another food that exists here and in Europe, but completely different — McDonald's French fries. McD's fries served in the United Kingdom contain three ingredients: potato, fat and salt. In America, McD's fries have 17 ingredients, including “flavor enhancers” and other addictive chemicals. To round out this episode of Good Day Health, Doug and Dr. Jack discuss neck health and why NUCCA Chiropractic care is important in overall health, why garlic supplements from naturally derived garlic is healthy for us (especially from Standard Process, which you can buy on ForbiddenDoctor.com), and why you should add onion root to your daily nutritional intake. Website: GoodDayHealthShow.comSocial Media: @GoodDayNetworks

You've probably seen labels on many food products that say “bioengineered food ingredients”. What exactly are these special ingredients and what impact do they have on us and our environment? And what do GMOs have to do with all of this? In this episode, I will take you behind the science of bioengineered foods, GMOs, … Continue reading "Episode 209: What Are Bioengineered Food Ingredients? Revealed"

Phil Kafarakis is the President and CEO of IFMA The Food Away from Home Association, formerly known as the International Foodservice Manufacturers Association. He is responsible for overseeing IFMA's day-to-day operations and directing the activities of the association in support of its policies, goals, and objectives. Phil is a highly accomplished senior executive with broad experience leading major food industry companies and associations. He began his industry career in the manufacturing sector, successfully leading and managing businesses at Kraft, Jones Dairy Farm, Cargill, and McCormick & Co., where he also served on IFMA's Board of Directors. He also previously served as President of the Specialty Food Association (SFA) and as the Chief Innovation and Member Advancement Officer at the National Restaurant Association (NRA). In this episode of Food Safety Matters, we speak with Phil [21:13] about: The decision to rebrand the International Foodservice Manufacturers Association as IFMA The Food Away from Home Association, and how the new branding reflects IFMA's strategy and mission What resilience and persistence means in the foodservice industry after the COVID-19 pandemic How the "Level Up 2027: A Path Forward for IFMA” strategic plan will help reposition IFMA as a leader for the foodservice industry and enhance value for its members Lessons that quick-service food establishments can learn from how McDonald's handled the autumn 2024 multistate Escherichia coli outbreak linked to onions supplied to its restaurants by Taylor Farms Ways in which IFMA reinforces the importance of food safety and sanitation to its members through collaboration with industry peers along the foodservice supply chain Actions that the foodservice industry should take to ensure compliance with the Food Traceability Final Rule, and how collaboration with regulators plays a role The need for hands-on food safety and traceability training for those working in the foodservice sector Potential impacts of regulatory policies like the U.S. Food and Drug Administration's (FDA's) “healthy” designation and the Food Traceability Final Rule. News and Resources News RFK Jr. Directs FDA to Explore Ways to Eliminate GRAS Rule for Food Ingredients [4:20]Key Federal Food Safety Advisory Committees, NACMCF and NACMPI, Have Been Terminated [7:30]U.S. Office of Personnel Management Walks Back Orders to Fire Federal Employees After Court Ruling [9:04]FDA Spending Freeze Leaves Staffers Feeling 'Dangerously Unprepared' for Next Foodborne Illness Outbreak [9:50]Salmonella Outbreak Linked to Sprouts Sickened 509 People Over Two Years in Ten European Countries [12:31]Study Demonstrates Listeria's Ability to Colonize, Survive in Preexisting Multispecies Biofilms [16:35]Theme of 2025 World Food Safety Day Revealed: ‘Science in Action' [18:10] Sponsored by: Michigan State University Online Food Safety We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com  

Your skincare routine might be aging you faster than time itself. Brian Vaszily, founder of Purity Woods and a 25-year veteran in natural health research, reveals how conventional beauty products sabotage your hormones, accelerate aging, and flood your body with toxins—while the EU bans 1,300 chemicals, the U.S. bans just 11.  From petroleum-laden moisturizers to estrogenic fragrances, Brian uncovers the “fast food” of skincare and shares how USDA-certified organic ingredients like maple leaf extract and astaxanthin can repair collagen, protect against UV damage, and deliver real anti-aging results. Plus, he reveals the real reason most beauty brands rely on synthetic ingredients and how to identify truly effective, organic skincare that actually works.   “Remember, you're pushing your grocery cart down the cosmetics aisle. It's a food aisle. You consume that.” ~ Brian Vaszily   In This Episode: - Brian's journey into healthy aging and skincare - The top toxins found in skincare & their impact on your health - Natural ingredients that work - Silicone: The hidden ingredient tricking you - How petroleum-based ingredients harm your skin - Purity Woods Age Defying Dream Cream ingredients and benefits - What toxic skincare does to your hormones & testosterone levels For more information, visit https://www.myersdetox.com    Ready to detox heavy metals? Take the quiz: http://www.heavymetalsquiz.com   Resources Mentioned: Purity Woods Age-Defying Dream Cream – Get an exclusive discount: https://puritywoods.com/detox  Chef's Foundry: Get an exclusive discount here: https://bit.ly/myersdetox  Bon Charge Red Light Face Mask – Save 15% with code WENDY: https://boncharge.com    About Brian Vaszily: Brian Vaszily is a renowned health researcher and advocate for natural anti-aging solutions. As the founder of The Art of Anti-Aging and Purity Woods, he's dedicated to providing evidence-based, toxin-free strategies for healthy aging. He's also the host of the Healthy Aging Summits, which have reached millions worldwide. Brian has worked with top MDs and researchers to cut through the noise and deliver real, science-backed solutions for longevity and wellness. Learn more about Brian at https://theartofantiaging.com/ and https://puritywoods.com    Disclaimer The Myers Detox Podcast was created and hosted by Dr. Wendy Myers. This podcast is for information purposes only. Statements and views expressed on this podcast are not medical advice. This podcast, including Wendy Myers and the producers, disclaims responsibility for any possible adverse effects from using the information contained herein. The opinions of guests are their own, and this podcast does not endorse or accept responsibility for statements made by guests. This podcast does not make any representations or warranties about guests' qualifications or credibility. Individuals on this podcast may have a direct or indirect financial interest in products or services referred to herein. If you think you have a medical problem, consult a licensed physician.

Do you feel like you're doing everything right when it comes to nutrition, but still not seeing the results you want? In this week's Fitness Fridays episode on the Habits and Hustle podcast, I sit down with my friend and fellow fitness expert, Liron, to discuss the most common nutrition mistakes people make that sabotage their health goals. We dive into the importance of protein and fiber in your diet, why eliminating entire food groups is a bad idea, and how to balance healthy eating with enjoying your food. We also discuss the surprising truth about seed oils and your health.  Liron Kayvan founded BFLA in 2019. He's a NASM Certified Group Fitness Instructor, Personal Trainer, and Transformative Life Coach. Liron has competed in Amateur MMA, Brazilian Jiu Jitsu, and Rugby and has been a Fitness Coach for over 10 years. What we discuss:  (01:00) Nutrition Mistakes and Protein Consumption (13:47) Calories in vs. Calories Out (24:00) Restaurant Deception and Food Ingredients (28:43) Food Deception and Responsibility (34:59) The Dangers of Seed Oils Thank you to our sponsor: AquaTru: Get 20% off any purifier at aquatru.com with code HUSTLE Therasage: Head over to therasage.com and use code Be Bold for 15% off  TruNiagen: Head over to truniagen.com and use code HUSTLE20 to get $20 off any purchase over $100. Magic Mind: Head over to www.magicmind.com/jen and use code Jen at checkout. BiOptimizers: Want to try Magnesium Breakthrough? Go to https://bioptimizers.com/jennifercohen and use promo code JC10 at checkout to save 10% off your purchase. Timeline Nutrition: Get 10% off your first order at timeline.com/cohen Air Doctor: Go to airdoctorpro.com and use promo code HUSTLE for up to $300 off and a 3-year warranty on air purifiers.  BioMe: Go to bio.me and use promo code JENNIFER20 for 20% off you first order To learn more about Liron Kayvan:  Website: https://www.beyondfitnessla.com/  Instagram: @beyondfitnessla Find more from Jen: Website: https://www.jennifercohen.com/ Instagram: @therealjencohen Books: https://www.jennifercohen.com/books Speaking: https://www.jennifercohen.com/speaking-engagements

In this conversation, Megan McDonald shares her journey into holistic nutrition and gut health, emphasizing the importance of understanding food ingredients, maintaining a diverse diet, and recognizing the signs of gut health issues. She discusses the intricate connection between gut health, mental health, and hormonal balance, advocating for nutrition as a foundational element in healing. The conversation highlights practical habits for improving gut health and the significance of a positive mindset in the healing journey. In this conversation, Megan McDonald and Alisha Carlson delve into the intricacies of gut health, emphasizing the importance of mindful eating, energy balance, and a systematic approach to healing the gut. They discuss how stress impacts digestion, the significance of meal prep, and practical steps to improve gut health. Megan introduces her 30-day gut reset program, which focuses on healing through food rather than supplements, highlighting the need for a holistic approach to wellness.Connect with Megan @one.healthy.choiceStop compromising your health goals AND feed your family meals they'll love (even if you have picky eaters)! Get the Healthy Meals, Happy Family System for only $37!

Today on "The JB and Sandy Show," , JB, Sandy and Tricia dive into a mix of humorous social media tidbits, food safety news, and juicy Hollywood gossip. They chuckle over a Reddit post about the Kalahari resort, discuss the FDA's ban on red dye number three, and reminisce about childhood snacks. Special guest Steven Pressley from Thunder Pop TV spills the tea on Demi Moore's latest film and the drama between Blake Lively and Justin Baldoni.  (00:00:00)  Sandy introduces the podcast and shares information about the show and its availability.Social Media Comments (00:01:05)  Sandy discusses amusing social media comments, specifically about a local water park's business.Discussion on Unusual Businesses (00:02:15)  JB and Trish talk about various odd businesses and their survival in the market.Tattoo Industry Insights (00:02:54)  JB shares thoughts on the thriving tattoo industry and his daughter's recent tattoo expense.Yacht Sales Commentary (00:03:09)  Sandy compares yacht sales to other industries, highlighting the challenges of selling expensive items.Upcoming Guest Announcement (00:04:09)  Sandy announces the return of Steven Pressley from Thunder Pop TV to discuss Hollywood news.FDA Announcement on Food Ingredients (00:04:19)  Trish shares news about the FDA's significant changes regarding food ingredients in America.Banning of Red Dye Number Three (00:04:58)  Trish explains the FDA's ban on red dye number three and its health implications.Impact on Popular Foods (00:05:58)  Trish lists foods affected by the ban, prompting discussions on their necessity.Future Changes in Food Regulations (00:07:03)  JB speculates on potential future changes in food regulations, including high fructose corn syrup.Personal Experiences with Food Ingredients (00:08:39)  Sandy shares childhood experiences with food dyes and their behavioral impacts.Global Perspectives on Food Safety (00:09:31)  Trish and JB discuss how other countries are ahead in food safety regulations compared to the U.S.Healthy Eating Habits (00:10:30)  JB shares his journey towards healthier eating and the importance of reading labels.Tom Cruise and Natural Health (00:11:42)  JB reflects on Tom Cruise's controversial views on natural health and wellness.Conclusion on Food Changes (00:12:27)  Sandy wraps up the discussion on the FDA's changes, reminding listeners about the timeline.Steven Pressley Joins the Show (00:12:56)  Sandy welcomes Steven back to discuss Hollywood news and celebrity updates.Demi Moore's Career Comeback (00:14:15)  Steven talks about Demi Moore's recent success and her controversial film role.Ponce de Leon and Historical Trivia (00:16:04)  The hosts engage in a light-hearted discussion about historical figures related to the fountain of youth.Justin Baldoni and Blake Lively Controversy (00:18:26)  Steven shares details about the ongoing legal battle involving Blake Lively and Justin Baldoni.Billionaire Status and Industry Drama (00:21:10)  Discussion on the challenges faced by billionaires in dealing with industry controversies.Mel Gibson's House Fire (00:21:33)  Mel Gibson photographed with a UT football legend just hours before his house burned down.Tropic Thunder Sequel Rumors (00:22:38)  Ben Stiller addresses the lack of plans for a Tropic Thunder sequel or spin-off.Tom Cruise's Future in Film (00:23:17)  Speculation about Tom Cruise's transition from action roles to comedy as he ages.Movie Star Discussion (00:24:11)  Debate on whether Tom Cruise is the last true movie star in Hollywood.Hollywood Bromance (00:27:49)  Discussion about NFL player Bijan Robinson's budding acting career and friendship with McConaughey.Mel Gibson's Son's Role in Fire Response (00:28:24)  Mel Gibson's son, a fire department captain, assists him after his house fire.Celebrity Sightings in Austin (00:29:09)  Conversation about spotting Joe Rogan and other celebrities around Austin.Festival Talk in Austin (00:31:16)  Discussion on the decline of various festivals in Austin, focusing on ACL's dominance.New Orleans Jazz Festival Lineup (00:34:29)  Exciting lineup announced for the upcoming New Orleans Jazz Festival featuring major artists.Changing Skylines in Austin (00:33:40)  Reflections on the rapid changes in Austin's skyline over the years.Food and Wine Festival Discussion (00:38:04)  Conversation about the appeal of food festivals compared to music festivals.

In this episode, we explore how Danish startup Agrain is revolutionizing food sustainability by upcycling spent grains from breweries into nutritious food ingredients. Aviaja Riemann-Andersen shares how these grains, far from being "waste," actually develop enhanced nutritional profiles and unique flavors through the brewing process. The conversation spans from the technical aspects of grain processing to broader themes of circular economy and sustainable food systems.About Aviaja Riemann-AndersenAviaja is one of the pioneers of the Scandinavian food tech scene. In 2018 she co-founded Agrain by Circular Food Technology. Agrain's mission is to change the food system to become circular, by developing delicious and nutritious ingredients made from upcycled spent grains. Agrain is working with unique and patented processes.Circular economy and respect for our planet are the guiding principles for Aviaja, and through her work with Agrain and in several committees, she is promoting a more sustainable future. Aviaja is a Board member in the Danish Plantbased Food Association and a board member in The Danish Food and Drink Federation. From 2021-2022 she was a member of the Government's Green Advisory Board. Agrain has since June 2022 been a proud member of the EIT Rising Food Star Programme.Privately, she lives in Copenhagen with her two daughters, she is a hot yoga heavy user. She has a MSc in economic and Japanese from Copenhagen Business School and worked 15 years in cosmetics before she joined the food industry.Connect with Agrain:Website: www.agrainproducts.comInstagram: @agrainproductsLinkedIn: Agrain by Circular Food TechnologyFit, Healthy & Happy Podcast Welcome to the Fit, Healthy and Happy Podcast hosted by Josh and Kyle from Colossus...Listen on: Apple Podcasts SpotifyDiscounts Get 10% off delicious local farm-fresh food delivered to your door with my link for FarmMatch: https://farmmatch.com/jane Get 15% off high-quality Italian olive oil with code FARMTOFUTURE: https://shop.vignolifood.com/FARMTOFUTURE Get 40% the CircleDNA's Premium DNA test with code JANEZHANG: https://circledna.com/premium Connect with Jane Z. Instagram: @farm.to.future Email: jane@farmtofuture.co

Dr. Sue and Erik discuss Sue's recent trip to the Food Ingredients Europe Show where she had an early peak at nutrition innovations driven by A.I. and other emerging technologies. They also discuss the experience of other nutrition industry food shows, like Expo West and SupplySide West, and how the process of speaking at the shows lends expertise to the direction of tomorrow's new products addressing nutrition needs. 

learn words and phrases about food ingredients

There are a multitude of ingredients that are added to our food that we should avoid without question.   In Episode 250 I share five of those food additives, how they are used and the deleterious effects they have on our bodies and health. 1. Red Food Dye:   Red 40, Alura Red, Red 40 Lake-food coloring containing a cancer causing substance and contributes to behavioral issues in children 2. Yellow Food Dye: Yellow No. 5, Yellow No. 6-studied for association of learning and behavioral difficulties in school aged children 3. MSG: Monosodium Glutamate: industrial flavor enhancer that contributes to hypertension, obesity and brain damage 4. High Fructose Corn Syrup: industrialized sweetener contributing to fatty liver disease, insulin resistance, obesity and diabetes 5. Sodium Nitrate: stabilizing, coloring and flavoring food agent linked to numerous cancers including breast, bladder and colorectal cancer to name just a few Bonus-White Flour If you would like to engage with the Nurah Speaks podcast, submit your listener questions or topic suggestions to info@NurahSpeaks.com.  Listeners can also learn more about Nurah by visiting her website:  NurahSpeaks.com. Follow Nurah Speaks @NurahSpeaksPodcast on Facebook, Twitter and Instagram. To bring Nurah as a speaker at your next event, email info@NurahSpeaks.com. Remember, don't just Join the Movement, Be the Movement!

In this episode of Wake Up and Read the Labels, host Jen Smiley dives deep into clean eating, the art of gathering around the table, and the truth about the ingredients in our food. Joining her is Leah Delyte, chef, educator, and owner of EAT Marketplace, who shares her inspiring journey of using food to foster joy, health, and connection.Disclaimer:The content provided by Wake Up and Read the Labels and Jen Smiley is for informational purposes only and is not intended as medical advice. Jen Smiley is not a licensed nutritionist, dietitian, or health professional. All recommendations and insights are based on her personal research and experiences. Always consult a qualified healthcare provider before making any changes to your diet or wellness routines. Additionally, some of the links shared may be affiliate links, meaning Wake Up and Read the Labels may earn a small commission at no additional cost to you. This supports our ability to bring you quality content. Key Takeaways:The Connection Between Food and Health: What you eat directly impacts your gut health, immunity, and overall wellbeing. Modern wheat and processed foods differ drastically from those of the past due to genetic modification, chemical use, and ultra-processing. Tips for Eating Clean: Read labels and avoid products with more than 4-5 ingredients. Watch out for misleading "organic" claims on processed foods, and stick to whole, unprocessed ingredients. Regenerative Farming Is the Future: Regenerative farming rebuilds soil health through practices like animal rotation, producing more nutrient-dense foods while reducing environmental harm. Reducing Food Waste: Upcycle kitchen scraps into stocks, soups, or casseroles, and compost when possible. Simple cleaning methods like vinegar rinses make even non-organic produce safer to eat. Family Meals Matter: Regular family meals improve self-esteem, lower risks of substance abuse among children, and foster joy, connection, and better emotional health for everyone. Navigating Dining Out: Ask restaurants what oils they use (opt for butter, olive oil, or ghee over seed oils), stick to smaller local spots, and use tools like the Seed Oil Scout app to find seed oil-free options. Finding Joy in Food: Cooking and sharing meals can be joyful and meaningful. Simple steps like prepping meals with music or loved ones turn a chore into an enjoyable ritual. Leah's Philosophy: "Vote with your dollars" by supporting ethical, sustainable brands and farms. Food is more than nourishment—it's a way to connect, heal, and bring people together.Leah Delyte's Links:Website: https://eatmarketplace.com/Instagram: https://www.instagram.com/chefleahdelyte/?hl=enLinkedIn: https://www.linkedin.com/in/leahdelyte/Jen's Links:Instagram: https://www.instagram.com/wakeupandreadthelabels Facebook: https://www.facebook.com/WakeUpAndReadTheLabelsThe Wake Up Label Letter: https://jensmiley.substack.com/subscribeApple Podcasts: https://podcasts.apple.com/us/podcast/wake-up-and-read-the-labels/id1618784569 Spotify: https://open.spotify.com/show/7v3WcgicHQrjU9iCEcLZLX

7 Ways to Replace Meat With Whole Food Ingredients by Veronica O'Brien at VegNews.com This list of 7 healthy and delicious vegan substitutes will help satisfy your every meat craving. Written by Veronica O'Brien at VegNews.com ======================== Original post: https://vegnews.com/meaty-vegan-swaps  ======================== Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com. Please visit www.VegNews.com for a wealth of resources.  ======================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/      #vegan #plantbased #plantbasedbriefing #tofu #meatsubstitutes #tempeh #mushrooms #seitan #cauliflowerwings #jackfruit #beans #veganswaps

Roman Libov is a food scientist specializing in plant-based foods and the incorporation of bioactive and psychoactive fungi into nutraceuticals. In this episode of The Drip, we learn about Roman's journey from mental health to food science. We explore the challenges and innovations in incorporating psychoactive fungi into food products, the intersection of food science and psychedelics, and the promising future of fungi in the food industry and mental health therapeutics.In this episode, you'll hear about:The rise of fungi in functional foodsStability challenges with psilocybin in beveragesThe future of psychedelic consumptionRegulatory challenges in consumer testing… and how fungi can improve public health outcomesJump to:(03:45) What is fungi's nutritional, medicinal, and sensory potential?(06:59) How psilocybin affects brain serotonin receptors and the “Entourage Effect”.(11:50) The importance of water activity for bioactive preservation.(13:25) How psilocybin stability is affected by environmental factors.(16:54) Why fungi are gaining popularity in health food.(22:28) This episode's song recommendation.(23:26) This episode's mantra.00:00 Fungi's future role: food, health, psychedelics, innovation.04:19 Fungi offer innovative, eco-friendly food solutions.08:36 Psychoactive fungi consumed as gummies or chocolates.10:27 Maintaining bioactive compounds' stability in food matrices.13:24 Psilocybin stability affected by processing and elements.16:54 Fungi increasingly popular in food and health.21:55 Sponsored content about fungi ingredients and music.23:52 Embrace authenticity and self-understanding; stay hydrated.Featured Artist and Song:Where You Are by John SummitLinks mentioned in this episode:Roman Libov on LinkedIn‘Virtual Reality as a Moderator of Psychedelic-Assisted Psychotherapy' by Agnieszka D. Sekula, Luke Downey, Prashanth Puspanathan (2022)‘Psychoactive Fungi Formulations in Nutritive and Palatable Food Matrices: Options for Clinical and Non-clinical Use' by Roman Libov (2023)‘Psychedelics and virtual reality: parallels and applications' by Jacob S. Aday, Christopher C. Davoli, Emily K. Bloesch (2020)My Time by Sultan + Shepard, music was chosen by Roman LibovConnect with the showAQUALABZachary Cartwright, PhD

Addictive Wellness Chocolates and Adaptogens: Use Code ELEMENTAL_EVAN for 10% off your entire order! Get Your ENERGYbits Superfood Spirulina and Chlorella and use code ELEMENTAL at checkout for 20% off! Organifi Superfood Drink Powders (ELEMENTALEVAN for 20% off) Alitura Skin Care  Elemental Evan Instagram Elemental Evan Youtube Page Email: elemental.evanhw@gmail.com In this episode of the Elemental Evan Podcast, host Evan discusses the critical differences in ingredient regulations between the European Union and the United States. He highlights multiple harmful chemicals and food additives banned in the EU but still prevalent in American food and cosmetics. Evan covers artificial food colorings, brominated vegetable oil, and synthetic hormones, among others, explaining their health implications. He also emphasizes the importance of reading ingredient lists and offers tips on sourcing safer, cleaner products. Evan strongly advocates for taking control of personal health by being informed about what goes into everyday consumables. 00:32 Banned Ingredients in the EU vs. the US 02:56 Cosmetics: Hidden Dangers in Everyday Products 06:22 Spotlight on Alitura Naturals 10:37 Food Ingredients to Avoid 18:24 The Impact of Food Quality on Health 26:27 Tips for Healthier Shopping and Eating 32:04 Conclusion and Final Thoughts

Hey, Squad! We're back with Part 2 of our eye-opening conversation with Vani Hari, the Food Babe, where we get into the nitty-gritty of food labels, chemicals, and how the wrong ingredients can be wreaking havoc on your health. Vani shares the 21 simple habits that transformed her life and can help you make healthier food choices—like ditching protein powders with artificial sweeteners and learning to recognize gut-disrupting gums in products. She also talks about her journey building Truvani and how bringing healthier food to major retailers like Walmart is changing the game. Learn the steps you can take (and even start today!) to remove harmful ingredients, shop smarter, and make a lasting impact on you, and your family's health. This episode is packed with tips on reading food labels, understanding ingredient lists, and how to be a "food investigator" in your own life. You don't want to miss it! Sign Vani's Kelloggs Petition The Food Babe Way Book: 21 Healthy Habits HEALERS & HEAL-LINERS When you know better, you do better. The key to lasting change is awareness—once you understand what's in your food, making healthier choices becomes easier. Artificial Sweeteners to Avoid: Three of the most dangerous artificial sweeteners—sucralose, aspartame, and Ace-K—are still widely used in everyday products and linked to serious health risks like cancer and digestive issues. Gums and Additives: Common food additives like guar gum, carrageenan, and xanthan gum can disrupt your gut bacteria and lead to bloating, IBS, and other digestive problems. Changing where you shop changes your health. Simply switching to buying produce and groceries from local farmer's markets can create a 180-degree shift in the quality of your diet and overall well-being. HEAL SQUAD SOCIALS IG: https://www.instagram.com/healsquad/ TikTok: https://www.tiktok.com/@healsquadxmaria HEAL SQUAD RESOURCES: Heal Squad Website: https://www.healsquad.com/ Maria Menounos Website: https://www.mariamenounos.com My Curated Macy's Page: Shop my Macy's Wishlist OUAI: https://theouai.com/ use promo code: HEALSQUAD for 15% off Wonderful Pistachios: http://www.wonderfulpistachios.com/   Vani's Resources: Website: https://foodbabe.com/  Truvani: https://www.truvani.com/  Instagram: https://www.instagram.com/thefoodbabe/  YouTube: https://www.youtube.com/@TheFoodbabe/videos  Resources she mentioned:  Full Roundtable discussion https://rumble.com/v5fy7bv-american-health-and-nutrition-a-second-opinion.html  ABOUT MARIA MENOUNOS: Emmy Award-winning journalist, TV personality, actress, 2x NYT best-selling author, former pro-wrestler and brain tumor survivor, Maria Menounos' passion is to see others heal and to get better in all areas of life. ABOUT HEAL SQUAD x MARIA MENOUNOS: A daily digital talk-show that brings you the world's leading healers, experts, and celebrities to share groundbreaking secrets and tips to getting better in all areas of life. DISCLAIMER: This Podcast and all related content ( published or distributed by or on behalf of Maria Menounos or Mariamenounos.com and healsquad.com ) is for informational purposes only and may include information that is general in nature and that is not specific to you. Any information or opinions provided by guest experts or hosts featured within website or on Company's Podcast are their own; not those of Maria Menounos or the Company. Accordingly, Maria Menounos and the Company cannot be responsible for any results or consequences or actions you may take based on such information or opinions. This podcast is presented for exploratory purposes only. Published content is not intended to be used for preventing, diagnosing, or treating a specific illness. If you have, or suspect you may have, a health-care emergency, please contact a qualified health care professional for treatment.

Is your cat showing signs of allergies? It's not always the protein source! Common ingredients in cat food can cause skin irritation, vomiting, diarrhea, and more. Before jumping to expensive prescription diets or protein eliminations, tune in to this episode. We'll share what to look for and simple steps you can take to help your cat feel better. If the symptoms continue, it may be time to visit your vet. Don't miss this episode of Cat Talk Radio!

Jason Karp, a key member of the recent Senate hearing on health and nutrition, shares the crucial takeaways you need to know about how corporate interests are impacting our food system and what it means for your health.What we break down:Key takeaways from the recent Senate hearing on health and nutrition, & why U.S. food safety regulations lag behind other countries like Europe.How Big Food and Big Pharma influence American health policies, the question of corporate responsibility and why do food companies serve safer products overseas but not in the U.S. as well as harmful chemicals and additives The rise of chronic diseases like obesity and diabetes tied to food policy failures.The power of consumer activism in pushing for healthier food options & practical steps consumers can take to fight for a healthier food system.Spiritual and holistic perspectives on the American health crisis.Jason Karp is the founder of HumanCo and a leading advocate for cleaner, safer food. As a key participant in the recent Senate hearing on health and nutrition, Jason brings unique insights into how corporate interests are harming public health and what steps need to be taken to improve the food system in America.Timestamps:(00:02) Senate Panel on Health and Nutrition(04:51) Corporate and Food Regulation Forum(12:06) Food Regulation Disparities Across Countries(18:12) Common Sense in Food Regulation(31:47) Consumer Power in Food Regulation(40:52) The Food System Accountability Debate(49:12) The Politics of Food and Science(01:01:03) Healing Through Nature and Connection(01:15:39) Wealth, Relationships, and Fulfillment(01:20:02) Balancing Work and Family Life(01:23:46) Finding Balance in Rest and Technology(01:27:18) Technology, Nature, and Human Connection*** LINKS***Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what's happening between episodes of the show.Connect with Jason:InstagramHuman.co brandsConnect with Meat Mafia:Instagram - Meat MafiaTwitter - Meat MafiaYouTube - Meat MafiaConnect with Noble Protein:Website - Noble ProteinTwitter - Noble ProteinInstagram - Noble ProteinAFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA' for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It's a daily product for us! Use CODE: MAFIA

Today we are discussing the basic ingredients found on most food trucks. This Episode is sponsored by Table Needs and they are a great resource for food truck owners: MENU PRICING CALCULATOR ⁠⁠https://hubs.ly/Q02CLkBL0⁠⁠ Get your tickets to the Food Truck Owners Expo in Houston, July 29th and 30th. Use Code FTTG15 for a 15% discount on tickets. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.ftoexpo.com/accesspass/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ My Newest Book – Food Truck 201: Get Off the Truck! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.amazon.com/dp/B0B5F2ND5W⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠   Get on my schedule for a free no obligation call. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://calendly.com/bill_moore/fttg-introductory-coaching-call⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠   Check out the best Food Truck group on Facebook ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/groups/FoodTruckTraining⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Brand new to food trucking? Check out our training course that comes with 8 hours of one-on-one training. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.moorebetterperformance.com/food-truck-101.html⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠   Support the podcast with a monthly donation. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://anchor.fm/food-truck-training/support⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Or offer one time support here. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.moorebetterperformance.com/store/p7/10_Minute_Food_Truck_Training_Pod_Cast_Support.html⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/food-truck-training/support

In this episode of “Wake Up with Patti Katter,” we dive into the world of clean eating and explore the stark contrasts between food ingredients in the United States and Eastern Europe. During my recent travels through Eastern Europe, I noticed the food tasted fresher and had fewer additives. This experience highlighted the significant differences in food standards between these regions. Discovering Clean Eating in Eastern Europe: European foods often use fewer and more natural ingredients compared to American foods. Stricter regulations in Europe limit the use of artificial additives and preservatives, resulting in cleaner and more wholesome foods. Common Additives in American Foods and Their Effects: Artificial Colors: Used to enhance the appearance of food but linked to hyperactivity and potential carcinogenic effects. Banned in many European countries. High-Fructose Corn Syrup (HFCS): A cheap sweetener associated with obesity and diabetes, less prevalent in Europe where sugar is often used instead. Partially Hydrogenated Oils (Trans Fats): Improve texture and shelf life but increase the risk of heart disease. Many countries have banned their use, though they are still found in some US products. Preservatives like BHA and BHT: Prevent oxidation but have been linked to cancer. Restricted or banned in Europe, yet common in US foods. Sodium Nitrate and Nitrite: Used in processed meats but linked to cancer risks. Strictly limited in Europe. Why Clean Eating Matters: Health Benefits: Reduces exposure to harmful chemicals and supports overall health. Clean eating helps with weight management and lowers the risk of chronic diseases. Better Taste and Quality: Foods made with natural ingredients have a richer, more authentic flavor and are typically higher in quality. Environmental Impact: Supports sustainable farming practices that are better for the environment and reduces reliance on harmful industrial methods. Clean Eating Beyond Food: Cosmetics: Many products contain harmful chemicals absorbed through the skin. Choosing clean, natural cosmetics reduces exposure to substances linked to health issues. Baby Products: American baby formulas often have additives like corn syrup solids. European formulas are known for stricter ingredient standards and fewer artificial additives. Making the Switch to Clean Products: Read Labels: Check ingredients for simple, recognizable components and avoid long lists of chemicals. Do Your Research: Learn about ingredient standards in other countries and choose products meeting higher standards. Choose Natural: Opt for items with natural ingredients and avoid synthetic additives. Start Small: Replace a few key items with cleaner alternatives and gradually make more changes. Clean eating involves choosing whole, natural foods and avoiding products with artificial additives. My travels in Eastern Europe underscored the benefits of consuming foods with high-quality ingredients. In the US, the widespread use of additives in processed foods is concerning, leading many to seek cleaner options from international sources. Clean eating also extends to products like cosmetics and baby formula, where choosing natural ingredients can reduce exposure to harmful chemicals. I encourage you to start reading labels, doing your research, and making small changes towards cleaner, healthier choices. For more content and resources on clean eating and living a healthier life, visit pattikatter.com. Thank you for joining me today. Until next time, stay healthy and make mindful choices for your well-being. --- Send in a voice message: https://podcasters.spotify.com/pod/show/wakeupwithpattikatter/message Support this podcast: https://podcasters.spotify.com/pod/show/wakeupwithpattikatter/support

Alyssa Guttman Linkedin Education:  Case Western Reserve University -Chemistry and Nutrition

In today's episode, we are talking about labels. Sadly on most packaged foods in 6-8 font type, you'll see bioengineered ingredients. Bioengineered food contains modified genetic material. The reason it's done is to make it easier to make lots of processed food and to give that processed food a longer shelf life. The most common genetically modified food crops in the U.S. are: Canola Corn Soy Sugar beets Yellow squash Zucchini The thing is these bioengineered foods introduce novel organisms or proteins that trigger an immune response. One of the reasons why I recommend eliminating soy and corn products from your diet is because even on organic farms there is cross contamination since the bioengineered farm sits right next to the organic farm. -------- Get the 30 Day Microbiome Upgrade  Start accumulating health with the Shake the Sugar guide Download the Healthy Meals Made Easy PDF   Ask your lifestyle health questions on social media, tag @drwholeness and use #accumulatehealth. -------- Connect with Dr. Matt online:

Listen and learn from my guest, Steven Abbey. This show aired on 2/25/24 Our subject: "Natural vs. Synthetic Ingredients in Your Supplements" Steven Abbey, an entrepreneurial force and seasoned investor, is the visionary behind SOS Nutrients. Established in October 2022, SOS Nutrients is a Santa Barbara-based smoothie supplement company revolutionizing the industry. Unlike 95% of products in the market, SOS Nutrients sets itself apart by utilizing whole foods to deliver comprehensive micronutrient nutrition, entirely devoid of synthetic ingredients. Steven spearheads SOS Nutrients' mission to redefine comprehensive nutrition through whole foods. Visit http://www.sosnutrients.com

Welcome! and Thank you for listening.  This podcast features author and chemist Mel Weinstein.  After working in industry for many years he became fascinated with processed food ingredients.  He shared that every ingredient in food has a purpose.  Most are to provide shelf life, texture, and stability.  As time has passed more of these ingredients are derived from a chemical reaction versus plant source extraction.  Certain ingredients are listed just by acronyms that stand for long chemical names that would take up too much space and possibly raise suspicion.  TBHQ-Tert-butylhydroquinone-prolonged or high exposures can cause DNA damage or tumors. Datem-diacetyl tartaric acid-food emulsifier for springy texture BHA-butylated hydroxyanisole-it is a chemically derived antioxidant that can become rancid over time. BHT-butylated hydroxytoluene-chemically derived antioxidant or shelf stabilizer. Mel's interest was so peaked that he dedicated over a year to research the additives at three fast food restaurants: Taco Bell, McDonalds, and Pizza Hut. Enjoy the back-room chemistry secrets to the ingredients you never notice or even thought about. Thanks for listening. Fast Food Ingredients Revealed https://a.co/d/1kmIwNk Podcast: Food Labels Revealed Website: Doctordulaney.com.  Email me at jami@doctordulaney.com https://www.amazon.com/Plant-based-Wellness-Cookbook-Generations-Cooking/dp/1733967702/ref=sxts_sxwds-bia-wc-nc-drs1_0?cv_ct_cx=doctor+and+diva&dchild=1&keywords=doctor+and+diva&pd_rd_i=1733967702&pd_rd_r=b4b3e11f-e7c1-4a71-a571-54903174e969&pd_rd_w=jpaTr&pd_rd_wg=GNibG&pf_rd_p=8f655ecb-bc8c-4750-9088-950aa74d52dd&pf_rd_r=JMDW81JEWW3K2VMA0JND&psc=1&qid=1608320722&sr=1-1-88388c6d-14b8-4f70-90f6-05ac39e80cc0  

If you're struggling with stiff or aching joints, and you're tired of letting this discomfort steal the joy and freedom from your life, then Joint Support by PureHealth Research is a natural solution you're going to love. It contains 7 of Mother Nature's best superfoods for supporting comfortable, healthy, and flexible joints.   All it takes is 1 small capsule of Joint Support every day to start feeling the positive effects on your joint health. It can promote healthy joint lubrication making it easier to move in comfort. Try Joint Support risk-free today and get a FREE 30-day supply of Omega 3 when you take advantage of this special offer. You are also getting 2 free E-Books, so you can learn more about joint health.   Head over to GetJointHelp.com/Jockers to order Joint Support and claim your free bottle of Omega 3 while supplies last. That's GetJointHelp.com/Jockers   Are hidden toxins and stressors making you feel rundown and tired? Are you worried about oxidative stress from exposure to EMF, 5G, heavy metals, chemicals, processed foods, and the like? Toxic is the 'new normal' in our modern world.    When left to roam free, toxins take on the form of free radicals in our bodies, causing oxidative damage on a cellular level (which can lead to premature aging and a range of health problems).    The good news is Glutathione, one of the world's most powerful antioxidants combats free radicals in our body while repairing DNA and flushing out toxins.   Purality Health has a patented formula that utilizes 'MICELLE LIPOSOMAL' technology which delivers the Glutathione antioxidant straight into your bloodstream and is proven to be 800% more efficient! It's also backed by a 180-day money-back guarantee.    Say goodbye to toxins in your body! Today, we have a 30% OFF coupon for you!  Visit puralityhealth.com and use the coupon "DRJ" to access 30% OFF!   What are the Top 5 Most Inflammatory food ingredients? And how can you watch out for them when you prepare your own meals, eat out at restaurants, or shop for your food?    Dr. Jockers is coming in hot today with warnings about the ingredients in our food that are most likely to trigger an inflammatory immune response. From gluten and corn starch to processed seed oils, and from trans fats and processed sugar to high fructose corn syrup and food preservatives, our favorite wellness expert is showing us what ingredients to look out for in our food – and more importantly WHY.   Learn how we can head off chronic inflammation at the pass by becoming more mindful of what we put into our bodies before triggering an inflammatory immune response.    Cancer, diabetes, dementia, and heart disease all have chronic inflammation at their root. So when we get our diet and nutrition right, we stave off inflammation, giving ourselves the best chance of a healthy life. Let's get inflammation down so we can get everything else looking up!    Please join us, and please remember to leave a five-star review for the show if you enjoy our content! Thanks and let's dive into the show!   “We know that chronic inflammation is at the root of all chronic degenerative diseases." - Dr. David Jockers   Subscribe to the podcast on: Apple Podcast Stitcher Spotify PodBean TuneIn Radio In This Episode:   Understanding chronic inflammation The impact of sugar on the body What is a seed oil? What happens to denatured fats when they get into the cell membrane? Signs that you are gluten intolerant What is zonulin? Why is corn starch an issue? How to look out for MSG in our food Why we should avoid benzoates, nitrates, and sulfites What are the best artificial sweeteners we should use? What food should you prioritize eating? Resources: Puralityhealth.com - Use coupon DRJ to get 30% off your Glutathione Master Antioxidant today! Pure Health Research - Free bottle of Nano Powered Omega 3 when you buy Joint Support!     Connect with Dr. Jockers: Instagram – https://www.instagram.com/drjockers/ Facebook – https://www.facebook.com/DrDavidJockers YouTube – https://www.youtube.com/user/djockers Website – https://drjockers.com/ If you are interested in being a guest on the show, we would love to hear from you! Please contact us here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/

Join host Jennifer Kulzer, Director of Global Digital Experience, and guest Julie Anna Potts, the President and CEO of the North American Meat Institute (NAMI) as they discuss the current state of the Meat & Poultry industry. Learn how NAMI supports meat and poultry processors with current and upcoming challenges facing the industry in this NEW! episode of “A Fresh Perspective Podcast”.

In today's episode, we will discuss a topic that should be of major concern for every person living in America- Food Ingredients! Are food ingredients such as coloring and preservatives making us sick, causing hormonal, reproductive issues, ADHD as well as autism? What reasons have other countries banned these same food ingredients in other countries?! Many of the food we eat has been genetically altered, has been stripped away of real nutrients due to added chemicals. This practice has raised concern for consumers as well as the State of California. Some consumers have decided to even grow their own food as well as raise their own animals just so they will ensure food safety. The goal of this topic is not to invoke fear, but to raise awareness as well as how we can minimize our exposure to dangerous food ingredients by becoming more informed and implementing practices for detoxification of these harmful yet deemed safe ingredients.

I will be coming to you each week this Summer for a special tip of the week! This week I shared an app that a friend of mine told me about. This app makes it super simple to scan products when you are grocery shopping to help you make better food purchases. Weather you are wanting to lose weight, buy better quality foods, or simple become more knowledgable, this app is perfect for you! And no, I don't get any money from the Yuka app, nor am I endorsed by them! I just love the app and it has helped me shop smarter for my family. Enjoy this wellness tip of the week! To see the app in use and for a tutorial on the app, be sure to join my FB Community (It's free!) FB Community: https://www.facebook.com/groups/balancedwellnesswithcayle/ Download Yuka app: https://yuka.io/en/ In person and online Yoga Classes. Sign up here! ⁠⁠https://calendly.com/caylealldredge⁠⁠ Feel free to send me a DM on FB or IG!  IG: ⁠https://www.instagram.com/balancedwellnessllc/⁠

Dr. Don and Professor Ben talk about the risks consuming marinated feta (with garlic) in oil in a jar bought at a farmers market. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Certified Food Scientist | CIFST Overview of Food Ingredients, Additives & Colors | FDA FRESHFARM on Instagram: “It's time to praise the CHEESE

In this episode of "A Fresh Perspective" Food News Podcast, we learn how Corbion's nature-derived antioxidant portfolio is well-suited for label-conscious consumers and manufacturers. Join host Jenni Kulzer, Director of Global Digital Experience, as she speaks with Amber Beckett, Senior Business Development Manager and Savory & Global Product Manager, with Corbion. They will discuss the millennial generation and their impact on buying power and the importance of sustainability and clean labels when buying.

Dr. Scott Schreiber with DIYActive talks about how helpful a food ingredients label is Episode 2117: Food Ingredients Label List: Is it Helpful or Deceptive? by Dr. Scott Schreiber DIY Active's mission is to help people stay fit and active no matter where they are and no matter what life demands of them. They believe that being active can and should be fun, and that you can live a healthy life the way you want. Their sustainable approach to fitness doesn't require travel time, fees, or even social skills. The original post is located here: https://diyactive.com/ingredient-labels-helpful-or-deceptive/ Visit Me Online at OLDPodcast.com Interested in advertising on the show? Visit https://www.advertisecast.com/OptimalHealthDailyDietNutritionFitness Learn more about your ad choices. Visit megaphone.fm/adchoices

Are you an entrepreneur looking to take your business up a notch? Tune in to our podcast episode featuring William Nitze, Founder and CEO of IQBAR. He shares his journey as an entrepreneur, from starting his own business to allocating resources effectively and optimizing supply chains to maximize profits. He also talks about the importance of setting up an e-commerce business, hiring help for specific responsibilities, collecting customer feedback, utilizing third parties and outsourcing services, leveraging brain nutrition supplements such as IQ Mix and IQ Joe's coffees, building self-sustaining assets for maximum optionality regardless of macroeconomic conditions, considering social responsibility and making an impact on people's lives. All these strategies have helped William take his business to the next level, and this podcast episode is a great way to get inspired by his insights. Don't miss out on this fantastic episode - listen now!

For Complete Show Notes... and... special links... visit www.StuSchaefer.com  Watch our brand new fat-loss video masterclass for free at https://stuschaefer.com/free-training 

For Complete Show Notes... and... special links... visit www.StuSchaefer.com  Watch our brand new fat-loss video masterclass for free at https://stuschaefer.com/free-training 

For Complete Show Notes... and... special links... visit www.StuSchaefer.com  Watch our brand new fat-loss video masterclass for free at https://stuschaefer.com/free-training 

Today's episode is sponsored by Paleovalley Apple Cider Vinegar Complex. One of my favorite, whole food supplements to support digestion, blood sugar stabilization, and cravings. Did you know that poor digestion can lead to nutrient deficiencies which can cause bloating, gas, weight gain, poor skin and nail health, and more? Paleovalley's Apple Cider Vinegar complex is the solution to a happy and healthy gut. You can get 15% off today by heading over to paleovalley.com/jockers and entering the code "JOCKERS" at check out!   Today's episode is also proudly sponsored by Lifeboost Coffee. They provide premium, low acid, healthy coffee that is easy on your gut and 3rd party tested for mycotoxins, molds, heavy metals, plus 450+ toxins. It's a staple in my household. Hurry and grab your first order for 50% off here: www.LifeboostDeal.com.  As we face more stressful experiences, it is even more important to strengthen your body with good immune support nutrients. Our 10:1 ImmunoCharge formula is designed to help you do that! ImmunoCharge is specifically designed to provide you with optimal dosages of key immune-modulating nutrients and compounds. These ingredients support the body's natural immune mechanism to help maintain good health. You can save 30% on ImmunoCharge today by going to https://store.drjockers.com/products/immunocharge. Some foods fill you up, sustain your health, and make you feel good. Some foods, though they may taste great, can bring you harm and damage your body. Dr. Jockers shares the 3 worst food ingredients you could be consuming daily. These ingredients are present in the foods you're eating and are slowly putting your body at risk of inflammation and toxicity. If you want to be healthy, be mindful of these ingredients and start your journey towards mindful food preparation and healthier eating today.   “When your sugar goes up too high, the sugar molecules will bind to proteins in your blood and create advanced glycation end products which are highly reactive, damage all your tissues, and create massive oxidative stress." -Dr. David Jockers   Subscribe to the podcast on: Apple Podcast Stitcher Spotify PodBean TuneIn Radio   In This Episode:   - Extremely harmful compounds that are rotting your body from the inside out   - Sources of High Fructose Corn Syrup (HCS) and the top 8 risks HCS can bring to the major parts of the body   - Top 9 good fats that are highly beneficial for you   - What the bad fats could be doing to your cell membrane       Resources: - ACV Complex - Use Code JOCKERS for 15% off - Lifeboost Coffee – Click the link for 50% off - ImmunoCharge – Use Code Immune30 at checkout for 30% off     Connect with Dr. Jockers:   - Instagram – https://www.instagram.com/drjockers/   - Facebook – https://www.facebook.com/DrDavidJockers   - YouTube – https://www.youtube.com/user/djockers   - Website – https://drjockers.com/   - If you are interested in being a guest on the show, we would love to hear from you! Please contact us here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/

Episode 2075 : On this Wednesday's show Andy Schreiber and Vinnie Tortorich talk packaged keto food ingredients, grocery store “real estate,” and more. https://vinnietortorich.com/2022/04/packaged-keto-food-ingredients-more-episode-2075/ PLEASE SUPPORT OUR SPONSORS KETO INGREDIENTS • The show opens up with Vinnie frustrated by a common theme in recent consults. People have been telling him that they have started buying packaged “keto foods” yet can't figure out why their success has waned. • Ingredients like arrowroot and cassava flours, potato and tapioca starches, konjac, and others are not grains, but are often used in “keto” processed foods. They are all starches, which behave in your body like sugar. Vinnie says stay away from them. • Similar issues are happening with other natural sugars like molasses, agave nectar, honey, and others—the body treats all sugars the same. • Many of the “keto health foods” at ExpoWest are filled with these types of ingredients and are therefore *not* NSNG. GROCERY STORE REAL ESTATE • Food manufacturers buy up “real estate” in grocery stores for specific placement to encourage more sales. It's all planned and part of marketing and sales. • Vinnie and Andy discuss a few previous advertising campaigns about food, and also the strategy of packaging and placement in stores. • The best way to shop for food at the grocery store is to stay along the outer aisles, as that's where items like fresh produce and dairy are usually placed. PURCHASE BEYOND IMPOSSIBLE The documentary launched this week on January 11! Order it TODAY! This is Vinnie's third documentary in just over three years. Get it now on Apple TV (iTunes) and/or Amazon Video! Link to the film on Apple TV (iTunes):  Share this link with friends, too! Link to the film on Amazon Video: It's also now available on Amazon (USA only for now)!  Visit my new Documentaries HQ to find my films everywhere: REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: Please share my fact-based, health-focused documentary series with your friends and family. The more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere: Please share my fact-based, health-focused documentary series with your friends and family. The more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter!