Podcasts about organic milk

Starbucks bringing the condiments back / Organic Milk recall / What is your drink that you can't drink anymore because you got sick. // 1954 Mercedes going on auction for $52 M / Iphone saves back country skier // Cruises are exploding / COSTCO changing products / / Superbowl is set Chiefs v Eagles // Katya Quiroga --Circus Vargas at Santa Anita -- Thursday, January 30 at 7pm 

The UK is in danger of violating international agreements on restoring nature, according to The Wildlife Trusts. It says the upcoming COP 16 on biodiversity is a crucial chance for the Government to demonstrate how it will meet targets to halt and reverse the decline of nature by 2030. As the grape harvest gets underway, we take a deep dive into a growing UK farm sector - viticulture. There are more than 10,000 acres of vines grown across the UK, and that area is expanding. Recent data shows more than 80 new vineyards opened in 2023 - bringing the total number to more than a thousand for the first time.And where has all the organic skimmed milk gone? Our listeners wanted to know...so we found out.Presented by Charlotte Smith Produced by Heather Simons

Bluetongue disease continues to affect livestock across England, and into Wales. The virus, which can be fatal to sheep, is transmitted by biting midges, which breed in warm temperatures. Over the last few weeks, DEFRA has increased the areas where animal movements are restricted. We speak to a breeder in Suffolk whose pedigree flock is under lockdown because of the restrictions. He's been unable to sell his rams at market and has criticised the government for not tackling the disease sooner. He feels he should be compensated. Defra says it's taking prompt action to mitigate the spread of the disease.All week we're discussing wine, and in England, sparkling white wine has been going from strength to strength. That's attracted interest and investment from one of the world's best known Champagne houses. Taittinger has opened a vineyard near Canterbury in Kent and will soon be bottling its first wine from there. Listeners have told us they can't get hold of semi skimmed organic milk in the supermarket. We speak to a dairy consultant to find out why. Presenter = Anna Hill Producer = Rebecca Rooney

Milk markets are not created equal. Here in Wisconsin, we talk a lot about milk and dairy prices moving on the Chicago Mercantile Exchange or CME. But Wisconsin ranks No. 2 for the most organic dairy farms in the country. Organic dairy markets don't follow quite the same market trends as their conventional counterparts. Shawna Nelson is the executive vice president of membership with Organic Valley. She gives us a look into how organic milk markets move. Starting with, who even sets the price for organic milk?See omnystudio.com/listener for privacy information.

Joe Kelleher from Teagasc speak to Hannah Quinn Mulligan.

In this episode of the Progressive Dairy Podcast, host Jenn Coyne visits with Justin Malone of Minnesota. Malone is an organic dairy producer who helped spearhead the acquisition of Hastings Creamery as a way to create a market for organic dairy products while sustaining family businesses for future generations. Not only has Malone played an integral role in developing this market, he and a small of group of dairy farmers also ventured into America's Dairyland with the purchase of Comstock Creamery. The episode delves into these business decisions and what Malone has learned in creating a market for his organic milk.  Here is a breakdown of the episode: Tell me about your family's farm and your history with organic dairy production. [~1:22]How was Smoky Hills Farmers Cooperative formed? [~4:21]When was the Hastings Creamery proposition pursued and why? [~5:22]Walk me through that purchase of the creamery and preparing the location with a new storefront and organic processing. [~10:56]What does the creamery look like today? [~13:43]What has been the feedback from the community? [~15:56]Since 2021 when the creamery was purchased, how has the business expanded? [~18:24]How do you do it all as a dairy farmer and general manager of the creamery? [~20:29]What has this business venture taught you or showed you as an organic dairy producer in today's industry? [~22:27]What's next for Justin Malone? [~28:05]Rapid-fire questions [~31:14]

Noel Barcoe from the Village Dairy talks about working with organic dairy farmers to provide award winning organic milk and cream that is sold nationwide. He also outlines his hopes for the future and where he believes demand for organic produce is going.

This week Charlotte Smith looks into the pressures food producers are facing - despite the rapid rise in food prices. From pork and vegetables to organic dairy, farmers say the costs they are facing are outweighing the amount they are being paid. How much consumers should expect to pay for food was the topic for panellists of a digital conference organised this week by the The Rural Policy Group. It is a think tank set up to campaign for better representation of agriculture in politics. Speakers at the conference discussed what things reinforce consumers expectation of low-priced food, and how that could be changed in order to make pricing fairer for all. And we delve into the world of a still relatively niche farm animal - the goat. From a herd of 250 goats in the hills of Cumbria, and semi-wild goats being tracked in north Devon, to the pomp and pageantry of the King's Proclamation. Presented by Charlotte Smith Produced in Bristol by Natalie Donovan

There are fears Organic dairy farmers will leave the sector as they say the rising cost of production isn't being reflected in the price they're paid for their milk. Since the cost of production has risen, farmers have been getting much higher prices for dairy, but some who run Organic productions say their margins have risen even more - and that is not being taken into account. A new study suggests converting livestock farms into arable could see regular crops fail to grow. The study from Rothamsted Research and SRUC looked at land in the South West of England to see what might happen as society shifts towards more plant-based diets. And as we continue our week talking about goats, our reporter visits farmer Nicola Knott, who has developed a business selling rare types of goats for breeding. Presented by Charlotte Smith Produced in Bristol by Natalie Donovan

#078: Ed Maltby of the Northeast Organic Dairy Producers Alliance talks us through how exploitative contracts lead to a "code of fear" for small-scale farmers, and one-sided negotiations that only benefit buyers in the organic dairy worldEd Maltby is the executive director of the Northeast Organic Dairy Producers Alliance (NODPA), an organic family farm member organization dedicated to preserving organic integrity and a sustainable pay price for farmers. He also developed sister organizations in the Midwest and West, and a national umbrella organization, Federation of Organic Dairy Farmers (FOOD Farmers), to provide a national voice for organic dairy family farms. Ed also serves on the advisory board of the Real Organic Project. To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://www.realorganicproject.org/ed-maltby-organic-dairy-contracts-create-code-of-fear-seventy-eight/The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

Episode SummaryNow imagine you are at the grocery store in the milk section. You have many choices from organic to non-organic, and non-dairy alternatives. Which do you reach for? Whether you are drinking milk from dairy cows or the dairy alternative, like soy, almond, or oat, the action tip for today's episode is to reach for the organic option always. Even better, reach for the organic option that comes from small-scale dairy farmers like one of my favorite brands, Organic Valley. Right before I recorded this podcast episode, I looked up the price for a half gallon of conventional or non-organic milk and the organic variety, specifically Organic Valley. The price difference was $2.00. And the difference in price between conventional milk and organic soy milk was 0.75.What you gain in that .75 cents to 2.00 more you pay for organic milk is huge. At the individual level, paying the extra money means your glass of milk will not contain, trace chemicals from pesticides. Nor will you be drinking down growth hormones or antibiotics, both practices are restricted in organic certified food.But why does that matter? In this episode, I will examine a few of the differences (there are many others I will discuss in future episodes.) I mention the following study in the episode. Link here.Links and resources:Download FREE the TEN TIPS to EAT LESS WATER SUMMER PARTY PLANNING GUIDE for all the tips, steps, and info on how to celebrate like a kitchen activist with your friends and family.Find gifts designed to serve well-being at the Eat Less Water Shop.Get a copy of the EAT LESS WATER bookCelebrate summer with DRY FARM WINE. They curate delicious, low-sugar, organic wine from biodynamic farms around the globe. Learn more in my podcast episode HOW TO BUY YOUR NEXT BOTTLE OF WINE.Sign up with this link to receive an extra bottle for one penny with your first order!Make sure you hit SUBSCRIBE so you don't miss out on future episodes released every Monday and (water) Wednesday.

G'day and welcome to a special deep dive episode of the Humans of Agriculture podcast. In these deep dive episodes we'll be looking to find out more about specific businesses, topics and industries. We're heading to the Australian Organic conference on the 21st and 22nd of July up in Brisbane, so ahead of the conference we wanted to sit down and have a chat with Ryan Reynolds from the Organic Milk Co. Ryan is the General Manager of The Organic Milk Co, so we sat down to understand a little bit more about their business, the products they are selling, how many farmers are they working with, what are their goals and most importantly what are the topics and discussion that he's looking forward to at the inaugural Australian Organic conference.Australian organics is the leading peak body for the organic industry, a member owned not-for-profit organisation protecting and promoting the future of the Australian Organic industry. If you're keen to head along to the conference it's being held on the 21st and 22nd of July in Brisbane and you can find out more at www.Austorganic.com

#072: Mark McAfee shares his knowledge of the organic dairy industry, along with his perspective as a raw milk dairyman. Raw milk dairies often sell direct to customers and use education as the foundation of their marketing plans.Mark McAfee is the founder and CEO of Organic Pastures Dairy Co, a raw milk dairy brand, and chairs the board of the Raw Milk Institute. He speaks about the nutritional benefits of raw milk and the microbiome across the USA and beyond. To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://www.realorganicproject.org/mark-mcafee-direct-marketing-organic-raw-milk-episode-seventy-two/The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

#068: Policy expert and organic advocate Alan Lewis of Natural Grocers is back, this time  to discuss the ways that Big Dairy, including conventional co-ops and processors, is able to control the pricing and availability of organic dairy products in stores. Alan Lewis is the VP of Government Affairs, Stakeholder Relations, and Organic Compliance at Natural Grocers. His 2019 talk at the first annual Real Organic Symposium blew a lot of minds, as he described the massive consolidation in the natural foods industry, which has been boiled down to two distributors. In addition to his roles with IFOAM North America, the  Non-GMO Project, and the Organic + Natural Health Association,  Alan serves on the Real Organic Advisory Board.To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://www.realorganicproject.org/alan-lewis-corruption-anticompetitive-big-dairy-episode-sixty-eightThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

#063: Dairy farmer Earl Ransom, who owns and operates Strafford Creamery along with his wife Amy,  recalls the history of the organic milk market in Vermont. Here he shares the good price times, the bad price times, and how corporate interests and ownership came in and engineered the market to their liking. Although Earl and Amy bottle their milk on the farm and sell direct to customers, they are not immune to the market trends that keep prices low and farmers underpaid.Earl Ransom grew up at Strafford Creamery, a 600-acre organic dairy farm that produces 6 types of milk in glass bottles, including chocolate and old-fashioned cream line, half-and-half, and a dozen (very popular!) ice cream flavors. Breeding, tending, and milking Guernsey cows, Earl and his wife Amy are well known throughout the Vermont organic dairy farming community for their knowledge of cow care, rotational grazing, and crop management.To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://www.realorganicproject.org/earl-ransom-big-dairy-exploits-small-farms-episode-sixty-threeThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

This week, Organic Matters visits organic dairy farmer Sean Condon. Sean is milking 50 cows in Co Limerick and direct selling raw organic milk to customers through the Urban Co-op. Sean chats to presenter Hannah Quinn-Mulligan about the process of milking, bottling and selling his milk and how he feels his once-a-day milking system works for him.

#057: Organic dairy farmer Kevin Engelbert speaks to the insurmountable hardships that illegal producers, corrupt certifiers and unethical politicians have cemented into the marketplace in recent years. Beginning with the unlawful certification of the Aurora Dairy CAFO in Colorado during his time on the National Organic Standards Board, Kevin has experienced more downs than ups as he tries to sell his organic milk and grain alongside fraudulent products with slick packaging.Kevin Engelbert is a 6th generation dairy farmer from upstate New York who operates the very first certified-organic dairy farm in the US with his wife Lisa and their sons. He is a former member of the National Organic Standards Board.To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://www.realorganicproject.org/kevin-engelbert-calling-out-corruption-organic-dairy-episode-fifty-sevenThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

In this episode, Carol is back with another on the farm update November 8th Midweek news Aussie Shepherd/Corgi babies Friday heifer calf from Blossom (the cow) Calf warmer Calf care Check out our Facebook page (new pics) Calf born on Saturday Reviewing calf barn history Butter making... How it's done Shake, shake, shake Butter tastes wonderful & feedback Deer hunting Taste our milk - get a free gallon

Whether you chose farming or not, we all benefit from the side effects of successful small farms.

Whether you chose farming or not, we all benefit from the side effects of successful small farms.

Limp Bisquick Makes Terrible Pancakes. I don't have a black eye, I've got a brown one! Vaseline Nips and Taint Grease. COVID Potatoes today, COVID Vodka Tomorrow. Mayonnaise & Mussels. Normal Balls. Indiscriminate Meats. Organic Milk, It's Just Like Blood! My Crack Has a Proceeding Hairline. What Does My Jock Do At Night? Do not throw the cat. Romain Cools, Secretary General of Keeping it Real. Oh no, Brian has a case of the olds! Chaotic Zima. Making Things with Bill! Jury Duty and more on this episode of The Morning Stream.

Limp Bisquick Makes Terrible Pancakes. I don't have a black eye, I've got a brown one! Vaseline Nips and Taint Grease. COVID Potatoes today, COVID Vodka Tomorrow. Mayonnaise & Mussels. Normal Balls. Indiscriminate Meats. Organic Milk, It's Just Like Blood! My Crack Has a Proceeding Hairline. What Does My Jock Do At Night? Do not throw the cat. Romain Cools, Secretary General of Keeping it Real. Oh no, Brian has a case of the olds! Chaotic Zima. Making Things with Bill! Jury Duty and more on this episode of The Morning Stream.

If you ever compare the price between regular milk & organic milk, you are likely to find a pretty significant difference on the price tags. Why is that? Is the farmer making a pile of money? What about the processor or retailer, is the profit margin they are making that much bigger? We go through the food chain to figure it out with: Julaine Truer - https://bcdairy.ca/dairyfarmers/articles/meet-bc-dairy-farmer-julaine-treur Art Hill - https://experts.uoguelph.ca/arthur-hill Kevin Grier - https://www.kevingrier.com/ --- Send in a voice message: https://anchor.fm/foodbubble/message

Welcome back to our weekend Cabral HouseCall shows! This is where we answer our community's wellness, weight loss, and anti-aging questions to help people get back on track! Check out today's questions: Coty:  Hi Dr. Cabral, your Podcast have quite literally been a life changer for me. I wanted to know your take on sarms and weight training. Their inital creation was for medical issues such as bone loss, mucsle dystrophy amongst other things. But applied to healthy diet coupled with 3-4 days a week in the gym, at very low dosages they been shown to have intense muscle mass gain and retention, increased endurance, and fast recovery/joint health. Sorry for such a drawn out question but I am interested to hear your unique insite on the subject. Thank you :) Diana: I love your show. I just found it a few weeks ago and have been catching up on older episodes, but it’s certainly not something I can do in a weekend. I just finished listening to a different podcast series on candida, which shall remain nameless because I have major issues with how the alternative medicine professional who made it represents all traditional medicine professionals as quacks. In this podcast, the person stated that ALL antifungal medications (they never said whether herbal supplements were included in this term) cause candida to switch from a yeast to a fungus, which is the harmful opportunistic form. The only way to combat fungal candida, according to them, is to take undecylenic acid (specifically 10-undecenoic acid rather than the salt form calcium undecylenate) to encourage candida to revert to its yeast form. All other fatty acids, including monolaurin, are in some ways antagonistic to candida and will force it into its fungal state. I’ve also read conflicting opinions about whether candida can acclimate to herbal antifungals or not. Some say herbs merely discourage candida rather than killing it so there’s no possibility for adaptation; others say candida can get used to herbs and will form a resistance against them so it’s necessary to cycle the supplements. I’d like to hear your thoughts on this. Obviously you believe in the herbal approach and also include undecylenic acid in your protocol (I think I’ve listened to the episode where you explain your protocol at least 4 times already). It’s been difficult to find reliable information explaining HOW herbal antifungals work and even harder to find an explanation about undecylenic acid. Thanks for everything you do, and if I can get through the day without having to type “undecylenic acid” again I’ll be very happy. Anton: Hello! I am really interested in alternative medicine, I live in Sweden and here we don't have any big titles in functional medicine. Everything that isn't conventional medicine is "alternative" and the only thing that is kind of accepted the non-conventinal way is chiropractic,massage and TCM. So my question will be; My dream is to be an ND (or something similar) and open a clinic like yours and help people in the alternative medicine way. I feel I little lost how to make it here in Sweden, Is the only option to move to Canada or US to get the ND degree, and start my clinic there? Thanks for all the valuable information, I use you as my Life-coach, you are my idol! Em: Hi Dr. Cabral, I suddenly have really bad allergies. Is there a cure for this? Don't want to rely on allergy medicine forever. Thanks! Judy: Is there a natural way to prevent motion sickness when in a car or plane? Also what are things I can do or take once I have the symptoms such as nausea, dizziness or headaches? Angela: Dear Dr. Cabral, My 9 month old has developed flushed red cheeks over the last two weeks. They have began to get a little scaly and very dry. The Dr said it was eczema and I am so upset and lost as to how it happened as I follow most good health principles. For example: - he was born vaginally, naturally with no drugs - We allowed the vernix to sit for a week - whole plant foods were introduced at 6 months - We eat almost 100% organic produce - We eat limited amounts of pasture raised, organic meats and wild caught fish like sardines and salmon. - We drink spring water - We use limited soap, only a little organic body wash every few days. - We give him Epsom salt baths once a week - The house is cleaned chemical free with vinegar etc - Clothes are washed with soap nuts and vinegar - we give him nude time in the sun on the grass each day to help his vitamin d levels I am beyond frustrated as I feel like I am doing everything by the book and yet he has still gotten eczema. The things that I think may have contributed to this are: - He was mixed fed from about 2 weeks old because he kept losing weight when I exclusively breast fed (I have insufficient glandular tissue) and I was able to mix feed between breast milk and organic cows milk formula for only 6 months. Now he gets all his milk from organic cows milk formula. - I make home-made milk kefir and he has some most days. I was giving it to him for a probiotic but am not sure if this created the problem. I have since stopped feeding it to him but there has no change in his skin as yet. I was hoping you could give your very valued opinion on what I could do to help my little boy. Thank you so much for taking the time to read! I know it was a lot of information but I thought this might help you to get a better understanding of the situation. And thank you for your fantastic podcast I have learn so much from it and it inspires me daily to make better decisions for the health of my family. Regards, Angela Thank you for tuning into today's Cabral HouseCall and be sure to check back tomorrow where we answer more of our community’s questions! - - - Specific Show Notes & Resources: http://StephenCabral.com/918 - - - Dr. Cabral's New Book, The Rain Barrel Effect https://amzn.to/2H0W7Ge - - - Join the Community & Get Your Questions Answered: http://CabralSupportGroup.com - - -   Dr. Cabral’s Most Popular Supplements: > “The Dr. Cabral Daily Protocol” (This is what Dr. Cabral does every day!) - - - > Dr. Cabral Detox  (The fastest way to get well, lose weight, and feel great!) - - - > Daily Nutritional Support Shake  (#1 “All-in-One recommendation in my practice) - - - > Daily Fruit & Vegetables Blend  (22 organic fruit & vegetables “greens powder”) - - - > CBD Oil  (Full-spectrum, 3rd part-tested & organically grown) - - - > Candida/Bacterial Overgrowth, Leaky Gut, Parasite & Speciality Supplement Packages - - - > See All Supplements: https://equilibriumnutrition.com/collections/supplements  - - -   Dr. Cabral’s Most Popular At-Home Lab Tests: > Hair Tissue Mineral Analysis (Test for mineral imbalances & heavy metal toxicity) - - - > Organic Acids Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Thyroid + Adrenal + Hormone Test  (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Adrenal + Hormone Test (Run your adrenal & hormone levels) - - - > Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Omega-3 Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - > Stool Test (Use this test to uncover any bacterial, h. 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Host Doug Stephan shares news about the skyrocketing demand for Organic Foods and Organic Milk, and how Government agencies are trying to set the standards. Next, Doug meets Lydell Steiner of TILMOR http://www.tilmor.com. TILMOR is fourth-generation family farm (certified organic since 2006), with more than 50 years of experience designing and manufacturing turf and agricultural equipment. While operating the farm, they needed reliable, appropriately-sized, affordable tools and equipment for their smaller acreage—and they couldn’t get them. Agricultural equipment manufacturers were focused on large, industrial farms, and they were left with purchasing and trying to maintain older equipment. That is how TILMOR was born. Today, they are committed to developing tools and equipment that are designed, built, and distributed for the farmers who are supplying our communities with the fresh, locally-grown goodness we’ve come to know and love. Next, Doug shares a little poem about Dairy Farming and then he opines about a new Dairy Product, DAIRY BEER.

We're finishing up this week with a flurry of #CabralConcept Community questions, so let's get started!: Allison: Is grass-fed or cultured milk really better than regular conventional or organic milk? Amy: Can I do a detox if I have low thyroid? Brittany: What do you mean by an elimination diet? Emily: What can I do for reactive hypoglycemia? Thank you for another great week of the show and I hope you enjoyed today's questions! - - - Show Notes: http://StephenCabral.com/218 - - - Get Your Question Asked: http://StephenCabral.com/askcabral    

The Cornucopia Institute claims that Aurora Organic Dairy sells milk that is not really organic. Aurora, which produces private label organic milk for Wal-Mart, Target, Costco and Safeway, claims that its milk is indeed organic, and that it has the paper

Q. How does Soil Deficiency affect what we eat in the Plant kingdom?  A.  Don explains a little bit about the history behind this, the 20 year Experiment they did and points out the false information given.  Plants don't eat dirt.  They Synthesise from Sunlight and the uptake of Solubility of Water, and they synthesise everything they need. They make Iron, Magnesium and everything they need from sunlight and water. It's not the dirt they eat.  There are organisms in the dirt that stimulate Electrical Force that can assist it to grow.  Water Mineralises itself from Sunshine, as do Plants and Humans.  It's like Parasites in our Body are not the problem, their there to clean up the Rot, Decay and Crud that there feeding and breeding in. The rot and decay are the problem. Through Fasting and other things, the parasites will leave because they don't like the Environment. In 1998 a Published study in USA alone, identified over 26,000 kinds of dirt. They found out that every kind of dirt doesn't want to grow what you decide to plant in it.  Therefore, if something you plant doesn't grow, move it to another place, it will most likely be another type of dirt and it should grow just fine.  To find out more, jump in and do some studies about the New Soil Sciences. Q.  How do we avoid Dental work and Root Canals?  A.  If it's a minor tooth ache use Essential Clove Oil (a natural analgesic) put it in the palm of your hand, rub it and put it on the gum and around the tooth. One of the biggest problems with Tooth Enamel and Receding Gums is brushing your Teeth.  So stop brushing your teeth. According to the Principles of Natural Dentistry you should take a cotton cloth, put the cloth around your finger, wet it, then rub Vegetable Glycerin soap on it, wash your teeth and tongue with it then rinse it out.  If it's something more serious, like you need a Root canal, search Google for Natural Dentistry (dentists who understand the teeth and it's relationship to the Spine and the Brain) and they can answer the questions that you have.  Q. With having Ulcerative Colitis in the large Intestine, what can you eat that isn't harsh on the system and what do you recommend for high Mercury Toxicity?  A.  The best way to go is making 60-70% of your diet Fermented foods. Buy any kind of Mucilaginous foods, things like Whole Flaxseed and Okra. Add Extra Virgin Oil to everything you are eating so the oil is used as a lubricant that is Nutritional. Salt will also correct the Lesions and Ulcerations. Each morning drink   1L of Water with 1 heaped tablespoon of Sea salt. Eat Raw food that is smooth, without a lot of fibre which can also help to alleviate the condition. Add olive oil, salt and lemon juice to high fibre content foods.  In 2-3weeks you will be more comfortable and Healing will take place. There's a meal that targets Ulcerative Colitis and Prostate Cancer.  Eat this meal every morning for breakfast: Prepare the night before - 2 cups of un-cooked rolled Oats, 1 tablespoon of Flaxseed and 1 tablespoon of Wheatgerm and squeeze Lemon juice on top of it.  The next morning add a little Apple juice or Organic Milk to moisten it before eating. By doing this you can typically Remise the problem within about 90days.  To help further remise, eat 2-3 handfuls of Raw Brazil Nuts everyday. Brazil Nuts have a Nutritional Component, called Selenium, and they have the highest Naturally occurring Selenium of any nut or seed they have ever studied. A young man fights to figure out what's best for his brothers future health and well being.  Don explains that you "Can not Serve Two Masters" as you are going to create a constant Chaos.  There can only be one path. It is a choice he gets to make. A principle of the ancient world was 'The First shall be Last, and the Last should be First'.  This is how Disease comes upon you and how it Remises.  It's a Truest Truth, that's the way it is. If you have a Lesion, Ulcer or bed sore, put Salt or Raw Honey on the wound and it will Heal everything up and be gone within 1 month. The problem is that Truth that is Free has little to no Value to most people. Unless you pay for it you don't think your getting value.

Q.  How can you avoid taking Nexium and what Fruit and Vegetables are best to avoid Heartburn?  A.  If you really want to heal the damage that has been done, and to get rid of the Medicinal Residues that the Nexium has left in your body, then you need to go on 1. a Diet of Apples and Water for 14days 2. a Diet of Fermented foods (It will be tough, but it's better than having a heart attack, having a stroke or some other problem) or 3. Organic milk, Aged Cheese with Vegetable Enzymes, Live Cultured Yogurts, Kefirs, Sauerkraut, Apple Cider Vinegar with a bit of Honey and Lemon in it, and this will Re-establish the gut. Honey is a very very Healthy, brilliant Nutritional Component of mother nature.  Our first bite of food is what the ancients thought to be an Offering and called 'The Widows Mite' which basically stands for 'Less is More'. You should always chew your first bite into liquid form before gulping down the rest of it.  Same goes for liquids, if you swish your drink in your mouth before you swallow it, it is a prefatory affect of electrical frequency that sets the body up for whats to follow. Fruit acids (apples and lemons) cause the body to Produce Alkaline, if you just eat things that are alkaline then the body has to Over Produce Acids to Digest it, this can cause Reflux and Ulcerations. Meat is alkaline, so your body has to produce a lot of acid to break down meat. Don shares about a baby he helped at the age of 2 1/2 yrs old, that couldn't walk or talk because it had never Consumed any Whole foods or been given Water. It was just fed junk food.  We should Drink good Organic Milk. Don's realised that we have Lost the very phrases of a 'Land of Milk and Honey'. The land of our Inheritance. Milk and Honey used to be mixed and Consumed in a very special Time of year. It was a Drink of the Gods which they believed lead to Health and Reconstruction. Q.  After taking a course of Antibiotics and Nasal sprays from Flu symptoms, I have lowered my Immune system and now it reoccurs often. How can I get my System Naturally back on track?  A. If you Eat Sweets with Meat there's a Fermentation and Rot that takes place so fast that your body wants to puke, have the runs and develop fevers.  This usually happens at Holiday Seasons so Avoid eating dead animal with sweets, and you will Avoid the flu!  A Flu is all Functional Systems of your own Physiology trying to get rid of an Extreme Offence, it's not from a bug that floated through the air. If you go on Raw Food and Drink Water for 28days, you won't have the Flu or Recurrences or any kind of Infections. A Flu is a Functional Disorder of the Body trying to throw out an Offence that has been taken in by you.  It was finally later admitted that the swine flu vaccine was what actually killed over 100,000 people.

In this episode of the Doom and Bloom(tm) Survival Medicine Hour, Dr. Bones and Nurse Amy welcome back RP Ruggiero, apocalyptic fiction author of Brushfire Plague: Reckoning, the second part of his Brushfire Plague trilogy. Also, new findings about the benefits of organic milk and a discussion of omega-3 vs. omega-6 fatty acids. Plus, Dr. Bones talks about the dangers of excessive salt intake.

In this episode of the Doom and Bloom(tm) Survival Medicine Hour, Dr. Bones and Nurse Amy welcome back RP Ruggiero, apocalyptic fiction author of Brushfire Plague: Reckoning, the second part of his Brushfire Plague trilogy.  Also, new findings about the benefits of organic milk and a discussion of omega-3 vs. omega-6 fatty acids.  Plus, Dr. Bones talks about the dangers of excessive salt intake.

Joel Greeno: He is the President of the American Raw Milk Producers Pricing Association (ARMPPA) and Vice-President of Family Farm Defenders talks about Collective Bargaining Rights and how this will impact consumers.

Joel Greeno, President of the American Raw Milk Producers Pricing Association talks about the impact of genetically engineered alfalfa on the future of dairy farming.

Milk… it does a body good! Or does it? Tune in to an especially informative episode of Let’s Get Real with Chef Erica Wides. Why is Mongolian milk healthier than American milk? How do hormones get into our milk? Find out why hormone laced milk is so problematic and how you can avoid “foodiness” when it comes to milk. This episode was sponsored by Fairway Market.

--{ A Healthy Diet Can Cause a Riot: An Ode to Morningland Dairy, Missouri and Rawesome Foods, California: "Whodathunk You'd Ever See SWAT Teams Raiding Farms, Guns Drawn, Attacking at Dawn Before the Cock Alarms, They're Combat-Ready Hit-Men, Members of That Ilk, They Cause Harm to Any Farm with Organic Milk, Animals Know They're Coming, Nervously They Mutter, Nursing Sows and Milking Cows Cross Legs to Save the Udder, They are America's Finest, Protecting Citizens from Food That Makers Sell to Keep Them Well, Nutritiously so Good, Pour Blessings on the FDA, Praise Them on Your Knees, Crawling Through Mire into the Byre, Peppering the Cheese With Automatic Weapons, They Earn the Reputation Tough and Fearless, Leaving you Tearless, Waving Legislation, God Save America from Each Black-Cladded Goon, Pull Their Socket, Pop 'em on a Rocket Heading for the Moon" © Alan Watt }-- Media Gives Topics of Conversation for the Day, Training to Think "Global" - The Matrix and Plato's Cave Reality - International Socialism, Fabian Society - Darwin-Wedgwood Family - Freud and Bernays, Psychology of the Mass Man, Creation of "American" Consumerist Culture - Effects of Processed and Modified Food - Gov. into Every Area of Life - Food, Water and Resource Takeover under Centralized Authority - India, Farms Bought up by Rothschilds) - GMO in U.S., India and Europe - Takedown of Small Business - Swat Teams Raid Small Dairies - Bisphenol-A / Synthetic Estrogens Altering the Male - BPA Officially Declared Toxic in Canada - Cheerleading for Boys, Britain - Stems Cells for Bigger Boobs. "Personalized" Ads based on Behaviour and Personal Info. Great Britain Worst Place to Live. Kissinger: Those Against Globalization are "Terrorists". (See http://www.cuttingthroughthematrix.com for article links.) *Title/Poem and Dialogue Copyrighted Alan Watt - Oct. 13, 2010 (Exempting Music, Literary Quotes, and Callers' Comments)

Interview with Richard Hayes; News Items: Maharishi Mahesh Yogi Dies,More Perpetual Motion, Voting in Invisible Ink, Canadian Snake Oil; Your Questions and E-mails: Organic Milk, Apocalypse 2012, SETI; Science or Fiction

Interview with Richard Hayes; News Items: Maharishi Mahesh Yogi Dies,More Perpetual Motion, Voting in Invisible Ink, Canadian Snake Oil; Your Questions and E-mails: Organic Milk, Apocalypse 2012, SETI; Science or Fiction