Podcasts about phalen

american novena cardinal burke phalen deacon tom

Play Episode Listen Later May 7, 2024 25:00

5-7-24: Cardinal Burke's Novena for American - Deacon Tom Phalen by

5-6-24: Cardinal Burke's Novena for American - Deacon Tom Phalen

american novena cardinal burke phalen deacon tom

Play Episode Listen Later May 6, 2024 24:59

5-6-24: Cardinal Burke's Novena for American - Deacon Tom Phalen by

Lorikeet Paralysis Part 2 - Professor David Phalen

TuneFM

Play Episode Listen Later Mar 8, 2024 21:15

Rainbow lorikeets in North-east NSW and southern QLD are experiencing what is being called Lorikeet Paralysis Syndrome, or LPS. The cause of LPS isn't known, but it's thought to be a toxin from ingesting a fruit or nectar from a flower. LPS is seasonal, with a higher occurrence between December and February. Following on from the previous episode, we catch up with Professor David Phalen from the University of Sydney, who is working on a study aimed at identifying the cause of LPS.

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Ep 76: Jay Cipra / CEO of Broaster Company

Forktales

Play Episode Listen Later Mar 7, 2024 33:45

/*! elementor - v3.19.0 - 07-02-2024 */ .elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block} Broaster Company is an American foodservice equipment manufacturer headquartered in Beloit, Wisconsin. The company is the leader in providing high quality pressure fryers and branded food service programs for over 65 years. “Broasting” is a unique cooking method developed in 1954 when Broaster's inventor and founder L.A.M. Phalen combined the principles of a pressure cooker and a deep fryer into one commercial cooking appliance. The results – in quality, flavor and cooking speed – were revolutionary.Only restaurants and food service providers that are licensed to use genuine Broaster Company equipment can offer “broasted chicken” on menus. Protecting that trademark and licensing is important to the Broaster Chicken team. In many restaurants, broasted chicken is a champion menu item and sold to restaurants as a featured menu item. Broaster Company has been a global business for as long as the company has been incorporated. The company has a distributor in the Middle East for the past 60 years. /*! elementor - v3.19.0 - 07-02-2024 */ .elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}QUOTES /*! elementor - v3.19.0 - 07-02-2024 */ 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var(--divider-color)}.elementor-widget-divider--separator-type-pattern{--divider-border-style:none}.elementor-widget-divider--separator-type-pattern.elementor-widget-divider--view-line .elementor-divider-separator,.elementor-widget-divider--separator-type-pattern:not(.elementor-widget-divider--view-line) .elementor-divider-separator:after,.elementor-widget-divider--separator-type-pattern:not(.elementor-widget-divider--view-line) .elementor-divider-separator:before,.elementor-widget-divider--separator-type-pattern:not([class*=elementor-widget-divider--view]) .elementor-divider-separator{width:100%;min-height:var(--divider-pattern-height);-webkit-mask-size:var(--divider-pattern-size) 100%;mask-size:var(--divider-pattern-size) 100%;-webkit-mask-repeat:var(--divider-pattern-repeat);mask-repeat:var(--divider-pattern-repeat);background-color:var(--divider-color);-webkit-mask-image:var(--divider-pattern-url);mask-image:var(--divider-pattern-url)}.elementor-widget-divider--no-spacing{--divider-pattern-size:auto}.elementor-widget-divider--bg-round{--divider-pattern-repeat:round}.rtl .elementor-widget-divider .elementor-divider__text{direction:rtl}.e-con-inner>.elementor-widget-divider,.e-con>.elementor-widget-divider{width:var(--container-widget-width,100%);--flex-grow:var(--container-widget-flex-grow)} “If you were to take the Dakotas over to Ohio, go down probably to Kentucky – that is where the Broaster market is. As people move outside the midwest, that's how the name spreads.” (Jay) “If you want to say that you're serving broaster chicken, it starts with the marinades and coatings, it uses the frier and you have to use the process that we dictate to call it genuine broaster chicken.” (Jay) “We have ‘broaster,' ‘broasted,' ‘genuine broaster chicken' and anything around the name broast, broaster, et cetera has been trademarked by the Broaster Company.” (Jay)“We get more calls from consumers (about trademark violations) than we do from restaurants or distributors. Our consumers are our biggest police for monitoring our brand.” (Jay)“I've heard of people pressure frying Twinkies, hot dogs, et cetera. You can almost do anything. […] Around the holiday season, one of the favorites is turkey.” (Jay) TRANSCRIPT 00:01.14vigorbrandingFantastic hello hey today I am joined by someone I’ve known for ah personally for a long time. His name is Jay Cira and he is the Ceo of broster company Jay say hello and tell us a little bit about yourself. 00:14.42Jay CipraHey, how are you Mike how you doing um, first of all, thanks for the opportunity one whenever I get a chance to spend some time with you. It’s exciting but also the opportunity to talk about broster is great. So thanks for the opportunity and inviting me on your show here. Um. Groster company. So I’ll tell you a little bit about myself I’ve been with grocester company for 19 years now so long time can never imagine that I was going to be part of an organization this long but it’s it’s been awesome and it’s been awesome run and looking forward to another 20 years or so so it’s ah the broster company. Is actually a very interesting company and something that you know you think of a you know small business within the us. You know you think it’s fairly simple but it’s a little bit more complex than a lot of people think and that’s because we do a lot of different things. Um, broster company started back in 1954 when it was first organized and the way we got. Our started is ah there was a gentleman by the name of Lewis Phelan and Lewis Phelan was basically an inventor turned businessman and he worked for companies inventing products such as Monsanto. Good year. He worked as part of the Panama canal project et cetera and some pretty cool things. Um, but back in the 20 s he found himself running the Taylor company I think everybody here probably has heard of the Taylor company. The softa of ice cream machines that you see at most fast food restaurants et cetera. But. 01:37.99vigorbrandingUm, and hope. 01:41.93Jay CipraHe ran that organization for several years and actually from there also started something I want to say it’s like Zesto zestomatic or something like that which is another custard machine but he started that and it ended up turning into a a franchise drive-in so anyways, with that. In 9052 53 he was in the midwest and anybody who’s in knows in the midwest especially Wisconsin Minnesota Iowa Indiana it is supper club country and wherever you go not too many people know about supper clubs anymore. But there’s still are some around. And I tell you I still frequent with them because ah they got great food and talk about comfort food. They got it and a lot of them. There have ah their fish rise and their their fried chicken and while at 1 of these supper clubs Lewis ah decided to come up with his own method and what he did was. You know what we can make a better fried chicken and he took a pressure cooker and an open fryer and in 1953 he patented the first commercial pressure fryer into the us. So that’s kind of where we got our start way back when um, I’m gonna say shortly thereafter. He. I’ll developed his own marining encoding so he had a specific taste profile at the same time I think people may have heard of ah colonel Sanders. He was doing something similar. But yeah and Lewis developed the marinade and codings known as ah chickite marinade and slow bro. 02:58.80vigorbrandingSo. 03:13.83Jay CipraAh, coding which is still used today to make genuine brocery chicken. So that’s kind of where we got our start and you know we’ve been running our business through a couple different ownerships I’ll just state on that real quick. Ah alco standard company owned us and some other food service equipment companies. 03:16.23vigorbrandingVery cool. Nice. 03:33.65Jay CipraAnd then this ownership group. Ah we’ve had it since 1990 1991 yeah 03:38.40vigorbrandingWow! Very cool. So I mean I’m going to back up a little bit because it’s intriguing to me First of all I mean you know we always talk about restaurants or cpg and the combination thereof So yours is is ah is a piece of equipment and it actually kind of. 03:53.66Jay CipraUm, even. 03:54.53vigorbrandingTranscends and kinds of slides around into it’s not a franchise but it kind of becomes a program and we’ll talk about that in a second I want to go back to supper club. So like what’s the difference between a supper club and a restaurant like tell me more I’ve never been to a supper club I’ve heard about them. You know, um what? what is it is it actually a club I mean as crazy as that sounds. 04:10.70Jay CipraWill know it. It is just it is the old school um restaurant in the Midwest and basically it’s ah if you want to go in if you go in hungry, you’re not going to come out hungry. That’s for sure. It’s just an old school restaurant. 04:12.99vigorbrandingAh. 04:16.94vigorbrandingOkay. 04:23.16vigorbrandingGot you. 04:27.42Jay CipraWhite tablecloth restaurant. So back in the day they were the higher end restaurant which has since been replaced by a lot of the different you know che steak place et etc but people would go out there for big celebrations and when they were going to go out in the town and they wanted to have a good dinner. They went to the Supper Club but the thing that’s interesting about the supper clubs in the Midwest is you would walk out there and or sit down and immediately you would have a relish tray which would have everything you would have crackers you would have cheese and then everything you ordered would come with a soup a salad the meal. 05:03.12vigorbrandingWow. 05:03.88Jay CipraAnd a deserve. So and everything was included and it was basically you pay for that and that’s what you get and you basically would look around and all your neighbors would be there for their big meals of the week as well. 05:07.97vigorbrandingHe. 05:15.72vigorbrandingVery cool Next I’m in the Midwest you know how next time I slide into Boyoid I’ll have to find a a supper club. So that’s that that’s ah. 05:19.50Jay CipraWe got 1 right there called the butterfly club and we like to take people there. It’s awesome. Absolutely. 05:25.20vigorbrandingAh, and I assume they they sell broasted chicken of course of course. Excellent. Okay, so you know ah the the other thing that’s really intriguing to me is and and I kid you not like you know, um um um I was a kid I grew up in Hershey Pennsylvania and somehow I knew the broster name I mean. You know there’s there’s baked chicken. There’s fried chicken. There’s but somehow I knew broasted and I mean how did it permeate like how would I know that like you know were restaurants serving it. How did that all kind of come to be. 05:54.51Jay CipraWell, you know it’s interesting and again it all gets its stem from the midwest or I’ll say the ah ah the what do I want to say up upper central part of the US so if you were to take the dakoas over to Ohio go down probably to Kentucky that is where the broster market is. 06:07.84vigorbrandingUm, got you. 06:11.82Jay CipraAnd what’s interesting is we’ve really found is people have moved moved outside of the midwest. That’s how the name spreads and while that is our strongest market that we have um what we see are people start to move outside of the us and that’s where the brand starts to build and the brand recognition starts to build. Actually what’s interesting is we had a partnership with a larger chain restaurant and they were selling and I’ll just jar it. It was called Bob Evans roasted chicken. We did a branding thing and we were in all their stores and what was interesting is they did their studies. 06:41.65vigorbrandingFrom her. 06:51.28Jay CipraThey found that when they had broasted on the menu compared to just Bob Evans chicken on the menu. There was a lot more market recognition and brand recognition and people were going into the restaurants more where they called it broasted so it’s got a name. It’s good. There’s something about that name broster that. 07:03.91vigorbrandingHere. 07:09.70Jay CipraNot everybody can really put. Ah you know, get a handle of what it means or what it stands for but they know it and that’s what drives people to try it. 07:17.90vigorbrandingNow are there are are restaurants using that name now to to to enhance. Ah I mean we see like ah co promos with like say a Jack Daniels chicken or things like different things on menus or you know ribs or whatever you mean are people using roasted as a as a marker and paying for a trademark there. 07:24.31Jay CipraThat. 07:31.46Jay CipraNo absolutely they are using it as a marker and we we like to call that as grocery chicken is a a champion menu item and what a lot of people will do with that is they’ll take a section of the their menu. And they actually describe the cooking processt etc and what it means and then they’ll have whatever meals that they serve there but they will use broster on their menu once like so I’m from you know I live in Chicago land area. Our our companies inloit. But um, you know a lot of people have Vienna beef for hot dogs on their signs in Chicago. 08:02.67vigorbrandingHere. 08:06.45Jay CipraAnd for the same thing at these restaurants and the way we’ve always sold 2 restaurants is this is your champion menu item and it’s worked for people. 08:15.54vigorbrandingAnd it’s Amazing. So I Want to talk about sort of that that brand that Trademark. Ah, it’s a piece of equipment. It’s a broster so we have broasted chicken I can’t really think of ah and maybe I just I can’t think of another brand tied to a machine that is part of like the trademark. So for instance. Ah, we we have you know kettlec cooked Chips. We don’t It’s not ah Trademark Kettle. It’s just they say they’re kettle cook obviously in in food marketing when you have a descriptor with it. It just makes it better I mean you know you know healay and sea salt or whatever you know like it always sounds like it’s Better. So. 08:43.72Jay CipraUm, right. 08:50.60vigorbrandingUm, is there something else out there that that has like ah is like a broster or that we would know that you know you hear a name tied to it. It just seems so unique to me. 08:56.59Jay CipraWell, it’s a little bit different and I want to take a step back here because it broster isn’t tied to the equipment alone. Okay, and like I said when it was a personally when we were you know incorporated 1954 it wasn’t just the equipment. It was the equipment and the marinities and codexs. 09:03.58vigorbrandingOkay. 09:14.84Jay CipraSo Basically what it is is if you want to call yourselves or say that you’re using Broster chicken or serving broster Chicken. It has to have this it starts with the marinades and the coatings actually uses the fryer and then you have to use the process that we dictate. On that to actually call it genuine Brocester Chicken. So It’s not just the fryer you want to call it brocester chicken you have to use our Marin needs our coatdings our equipment and cook to our process then you’re able to call Gender Brocester chicken. 09:34.46vigorbrandingGotcha. 09:43.76vigorbrandingVery cool nice that makes a lot of sense then I know it’s it’s interesting because ah because that name is so like I don’t know it’s almost like Kleenex and people just know it. It’s the the brand is is sort of like the product. 09:53.16Jay CipraUm, yeah. 09:57.45vigorbrandingUm, there’s trademark issues I mean people tried to use your name and I know that you have to track that down sometimes in fact I remember there was a time I was driving in the back waters of New Jersey headed to the beach and I saw this big sign. It said the guy said you know I said broasted chicken. It looked like he was handmade so I reached out to you. And I know you’d looked into it so talk about that the trademark protection process and all that kind of thing. 10:20.11Jay CipraSo You know it’s It’s interesting and it’s It’s actually ah, there’s quite a bit of work there and protecting the Trademark. So We do have something that’s out there and like you said earlier a lot of people know what it they know the name but they’re not really sure what it is. And one of the things we found is people have tried to say that broaster chicken is tied to the pressure fryer as you mentioned earlier not only the brocester pressure dryer but any pressure fryer that’s out there and actuality like I said it’s tied to the marinates. It’s tied to the coatings is tied to the pressure fryer and our equipment. 10:46.11vigorbrandingAnd. 10:51.32Jay CipraSo people out there and actually some of our competitors will even say well you’re using fresh fryer just go ahead and call it broaster chicken. You can’t do that. We have broster broasted Genuine Broster chicken and anything around the name Bros Broaster etc is been trademarked by the broster company. So we own all those trademarks. 11:08.31vigorbrandingMe. 11:10.72Jay CipraSo as people go in and may oh let’s just say ah we’ll we’ll be. We’ll be nice, accidentally use the name or sometimes accidentally on purpose use that name. Um, we’ll hear about it and the interesting thing is originally when I first got in the business I’m like So what are our distributors tell us about it. 11:21.49vigorbrandingAh, yeah. 11:29.98Jay CipraOur operators tell us. But how do we hear? we actually get more call from Consumers. Um, than we do from the actual restaurants and our distributors because they go in and said hey we went in for a genuine broaster chicken and it wasn’t general Roaster Chicken I Want to let you know because you don’t want them using their name. Ah your name. Because it’s not the same quality Chicken. So Our consumers are our biggest ah police for monitoring our bread. 11:56.29vigorbrandingThat’s fantastic. That’s very cool and look. You said it started in the Midwest Wisconsin to to be precise supper clubs all that. But you you have a business that’s actually building outside of that I mean Middle East india can can you talk about that a little bit. 12:07.10Jay CipraUm, yeah, we actually we’ve been international business for global business for as long as barster is is been incorporated so to speak. Um, we have distributors I I shouldn’t say as long but quite a long time. We have distributor in the Middle East um that we’ve been working with for I think the past sixty years and we’ve been working in the Middle East I’m going to say internationally we have a strong market in the international in the Middle East we have a strong market in the Australia market and then we have a very strong market in Canada so those are the 3 marks that are really booming for us right now. 12:40.90vigorbrandingUm. 12:46.51Jay CipraAnd what we’re also seeing is just like the us as they get outside of the central us we’re seeing them as they gets out of those 3 areas they’re starting to grow different markets as people are seeing people want western brands and we give them opportunity to get in like you said before. 12:57.27vigorbrandingHere. 13:03.60Jay CipraAh, with a restaurant brand or something that looks and feels like a franchise but it’s not a franchise and we’re able to get into different food service Menues internationally and as people want this western brand they see genuine broaster chicken and they want it and they want to grab onto it and it’s been working very very well for us. 13:07.16vigorbrandingWho. 13:21.15vigorbrandingVery cool. Well I mean let’s but let’s one with that. So ah, you know we we know about restaurant franchises and franchisees franchisors and you know you have Kentucky fried chicken. You have all these but broster kind of goes about it in a different way. So if I have. A bunch of convenience stores I could I could talk to you about a program isn’t that correct. 13:37.98Jay CipraYes, absolutely so. We sell what we call a licensed trademark program and basically what that means is you can go in if you want to use like I stated early the pressure prior our marinades and codings and cook to our process. We will signed a licensed trademark agreement with you. And you’re able to use that and advertise that um at your facility now what we don’t do anymore is allow people to use broster in their name but we do allow them to use on their menu and say serving genuine broaster chickent etc. But it couldn’t be Michael’s broster chicken ah, ah, for example, but um. 14:06.36vigorbrandingYou. Right? right. 14:15.90Jay CipraYeah, so we sell it as a trademark program. We renew that every year with them and through our distributors we make sure they’re doing it right? And if they’re following the program and they’re serving quality chicken then we continue on with that agreement as long as they would like. 14:30.52vigorbrandingYeah, and you don’t want it in the name because if Mike doesn’t do a good job with the product. All of a sudden it really can affect your brand. Yeah. 14:37.40Jay CipraExactly right? pull in a product and you know we’ve had the situation where people weren’t serving to our quality or you know and and the other side where they weren’t properly using Genuine Brocester chicken where we have talked to them and they’ve pulled it off their website pulled it off their menu etc because. Again, we want our brand represented correctly. 14:55.10vigorbrandingUm, yeah, and and it’s amazing because it obviously is a fantastic product so much so that there’s ah, a really large convenience store that really hangs its hat on its chicken I mean. I’m seeing all kinds of advertising about the quality of their chicken and it’s your product Basically right I mean. 15:09.96Jay CipraYeah, so I wouldn’t say it’s our product but it’s definitely using our our equipment our cooking methodology so to speak. But you know royal farms chicken in the I want to say the Norton I shouldn’t say royal farms chicken but that’s actually how they’re becoming more and more known but royal farms convenience stores. Um, they used to just be in the northeast and basically now they’re going up and down the the eastern coast there but they they’re known for their chicken program and we started working with them I’m just going to say five ten years ago somewhere in there and basically have ah. 15:31.52vigorbrandingE. 15:47.62Jay CipraStarted using our pressure fires and they’re selling more chicken and doing a great job and the partnership that we’ve worked with them and developed with them has been a great partnership because they do serve quality product and as that’s associated with our equipment and what it’s Producing. You know that’s something that we’re we’re proud to stand behind and prior to be partners with people like that now one of the things is we go down this path a little bit. You know as I said before we make our our marinise and coatings we have equipment. Um, we have different food products et cetera. If an opportunity comes up and somebody is serving high quality chicken but they want to use their own recipe so to speak and use their own brand. We do have a strong piece of equipment. We feel. It’s the highest quality pressure out in the marketplace right now. 16:34.16vigorbrandingM. 16:38.83Jay CipraUm, we will partner with those companies while they can’t call it roaster chicken. They can still use our equipment and prepare. For example, Royal Farms chicken. 16:46.44vigorbrandingYeah I mean it’s kind of ah it’s kind of an amazing thing because again, what a great Brand Royal Farms I mean quality product quality stores. Great great ah message and they’re really using your product. Ah, they’re known for your product which is really kind of cool I Just wish you guys could get more halo from the from the. 17:01.42Jay CipraUm, yeah. 17:04.73vigorbrandingThe marketing there because ah you know again, they’re they’re drawing people in with their with their chicken. Um is there is there other products that that I mean I I know that the the machine is not quote unquote pro. It’s ah it. Ah, it’s a pressure friar and it’s a quality product. Is there anything else that you’ve ever heard of people putting in that I’ve I’ve read online of Apple pies. 17:24.22Jay CipraApple pies um breakfast burritos. One of my favorite products. We don’t have it anymore but we used to have ah a frozen food product. What? Ah, there were many cheesecakes all those are outstanding. But if you just talked. You know those are all the healthy items I’ve heard of people ah pressure frying twinkies hot dogs et cetera so you can almost do anything but some of the ones that kind of stand on in my mind are pork chops. Outstanding fish Friday fish fries you’re using pressure fryer all the time ribs ribs. Some ribs are done in the pressure fryer. And being here on a holiday season. 1 of the favorites is ah is turkey. Ah, ah you can’t go wrong with roasted turkey. Um, there is ah there’s definitely a a big call out for you know, looking to get the larger pressure priors that we have and cooking. 18:01.94vigorbranding8 18:16.70Jay CipraYou know up to eighteen twenty pond turkey in there and it turns out phenomenal. 18:20.94vigorbrandingThat’s awesome now. Only in the midwest would you consider ah broster chicken cheesecake and Apple Pie Health food but that’s okay I I respect that I respect I respect that. 18:30.70Jay CipraUm, that’s right look look at me. Ah. 18:34.41vigorbrandingAh, so ribs I know you so you mentioned ribs I know you guys have a smoke Aama Kima Talka it’s another another device another piece of equipment right. 18:43.12Jay CipraYeah, we actually purchased this company back probably about ten years ago and it was started bought the same time broser company was down local homeline. It was a company called smoke aroma and they have ah. Really 2 products and the main product that we are manufacturing and selling right now is called the smoke aroma barbecue boss and it is a pressure smoker and what I liked about this opportunity was it has pretty much the the same functionality as what a pressure firering does. But it’s in ah it but it smokes it smokes products so you could smoke ribs in 45 minutes you can smoke a brisket in 2 hours which normally takes 12 hours and basically it does exactly what the broster pressure friar does is you are but you are using pressure and you’re using the heated had to smoke a product. 19:16.62vigorbrandingYou know. 19:35.76Jay CipraWhich is going to produce a moisture product and cook it in much less time than you would have to be it in an open fire and with the pressure with the chicken or a you know a smoker on the rib side. 19:45.73vigorbrandingNow Will you create another again I Love the whole idea the brosure. It’s It’s like kind of like can create a franchise without franchise fees right? You give people a reason to come to your store or their their restaurant. Whatever and the product’s great. Are you going to do the same thing with smoke aroma is that gonna. 19:53.97Jay CipraMany. 20:04.88vigorbrandingSort of stand on its own or you just slide and slide it in or how’s that going to work. 20:08.46Jay CipraWe we you know that was originally started as an equipment home ah company only and didn’t have a program we have since developed the program for them and that’s called Rock County Smokeouts and we are working with conveence stories I believe we have a couple down in Texas right now. 20:15.35vigorbrandingGreat. 20:25.42Jay CipraThat are using the Rock County Smokehouse name and all the products that we have and we ah had the the rubs and the the different marinates and different things that you can use for the smoke product as well. Um, and use that as a license ratemark program as well. 20:40.47vigorbrandingVery Cool. So what? What do you see as I mean again, we talked about a large convenience store who’s really kind of taken nop pun intended you guys under their wing because you’re you’re promoting their ah I mean they’re promoting their brand through your quality product. Um, what’s what’s what do you see as the future like where where where do you go from here. What’s what’s the the growth opportunity. 20:59.11Jay CipraWell I think the growth opportunity for brosters really focus on Lf Facets of our business Again. We got our start as a program and I still think there’s a there’s a strong opportunity out there for food programs not only in restaurants. So when I say program in a restaurant. Yes, it is a menu item. But it’s kind of you have everything that you need with the broaster name and the broster products to just drop that into your restaurant and you’re going to have a top quality restaurant or top Quality. Ah menu item on your on your menu but food service has expanded so far. Um, that you have convenience stores you have college and universities you have grocery stores, Cetera etc that are looking to put in programs and they’re looking to put in branded programs because it’s something about a a brand that Grabs people’s name. So What were. 21:35.40vigorbrandingMe. 21:51.50Jay CipraYou know one of the main areas of focus is further developing out our programs to truly fit into sea stores grocery stores um college and universities even prisons et cetera different things that we can do to get out there and get out in the food service marketplace and give them an option. The second thing is as we were mentioned before with royal farms we have top quality equipment and our proster proster pressure prior I put against anybody’s out there and so what we’re doing is looking out to and we’re actually I shouldn’t even say looking out people are looking to us. 22:17.91vigorbrandingSee me. 22:28.36Jay CipraFor other options for pressure friers and as they look to us. They see what we do on the program side. They know what our quality of the food that it produces they start looking into it so we are innovating not only from a how to go to market perspective to some of these opportunities but also innovating from our equipment side. And for right now. For example, we we’ve just introduced and we’re putting putting out a new um piece of equipment called the eseries e standing for for efficiency e series twenty four and what that is is. That’s the 8 head pressure frier. Um, but it also has an automatic lift as well as automatic oil management system. So we basically you know in today’s market it’s harder and harder to get labor. So we’re innovating by side and how to reduce some of the labor. So what we’ve done is taken out I mean we used to be able to instill to this day we have somewhere. You drop the chicken in a basket and you have to pick pick the basket out of the oil and then dump the chicken on the side. Well in all cases with the the operational conditions that we have from a people perspective. It’s getting harder and harder to retain people. We’re giving an option where basically you load it on a tray and you push a button. And it goes down into the oil when it’s all done. You push a button that comes out of the oil and all you have to do is pick up those trays and chicken and it’s much easier and faster method for the for the operator. So innovation. Um, and then expanding our our footprint into other food service markets. 24:00.94vigorbrandingThat’s super smart I mean I know like just from personal Experience. We’ve been hired by some of the the world’s largest I’ll say food service ah companies and to your point they want a branded program so they can’t just have a coffee shop on campus they want to have like ah. You know, ah you know petes you know,? whatever Columbian coffee or whatever they they want to brand it to it and experience and what I always found amazing about your product Brand is. It’s already Turnkey I Mean there’s a piece of equipment you buy it. You then? commit quality Product. You have the the seasonings you have the program and you have a name and it’s like like you said franchise without franchise fees. It’s like it’s already known and it’s already going to be a quality product and there’s something that that seems so obvious to me about that that that I really feel has a. 24:37.50Jay CipraYeah. 24:50.63vigorbrandingAh, tremendous opportunity. So it’s ah it’s it’s very exciting so all opportunities I mean like you know we to hear about people. You know you said about some people throw the the turkey and into the pressure friar. Um, do you ever consider you know Thanksgiving was just here people were still like burning their houses down and experimenting with ah. Turkeys and and and hot oil I mean do you ever have ah any thoughts on joining for the home is there ever any kind of consideration making sort of a product that that people might want to bring to their house. 25:19.11Jay CipraI will say we’ve been asked to come up with something but when you’re speaking of 360 degree oil under about £12 of pressure. Yeah, that’s ah, it’s a little bit scary I will be honest I got to share a little secret. Not everybody knows. 25:33.14vigorbrandingAnd. 25:33.58Jay CipraUm, at my house I do have a broaster pressure fryer in our garage I do wheel it outside but it cuts it cooks a mean turkey on the holidays. But yeah, right now we don’t have ah anything for the home use at this point um and a lot of that’s just from the liability perspective is, but. 25:40.76vigorbrandingHow back. 25:48.30vigorbrandingSure. 25:52.80Jay CipraIt sure wouldnt be great I can tell you when I do roll that out of the garage people drive by are placing the orders and I become the ah ah the the chef of the of of the town to produces whatever they want I give me so it’s it’s a lot of fun. 26:00.38vigorbrandingUm. 26:07.65vigorbrandingThat’s fantastic. Well in a way I’m kind of glad you’re not going to make it because my wife personally always ah, whatever, kind of new gadget thing. That’s out there. She buys So I’m gonna have to put an additional my kitchen for all the stuff that we bought and don’t use because we have all these. Sort of things that are supposed to quote unquoteealype your Counter. We don’t enough counter space for all the things that are you know, making stuff. So ah, that’s but that’s probably good news. Well I think that’s the you know it. But it is very cool I guess that that led me to another thought though is ah you know because again I feel like it’s a No- brain or this program. 26:24.42Jay CipraYeah, oh I get it. 26:39.53vigorbrandingIs it is the whole idea of this hot oil pressure cooker is that is that a bit of a hurdle you have to overcome you know, let’s say I have I don’t know maybe I have ah 20 convenience stores. You know I’m not part of the the big chain the national chains I want to put a program in I mean is that ah is that a hurdle for some folks. Do they get nervous about that. 26:55.81Jay CipraYou mean as far as the oil and just the. 26:59.31vigorbrandingYeah, just because it is what it is I mean is it ah is a thing you have to like explain to people because I’m sure I know I’ve seen your products. They’re very safe and and they’re very well manufactured. 27:03.85Jay CipraYeah, yeah I mean to say you know for some of the the smaller operators that are new to food service on the convenience store side. It may be something and maybe a hurdle that they have to get over a bit but once they see us operate once they get their hands on it. 27:12.73vigorbrandingOkay. 27:19.63vigorbrandingUm, evening. Yeah. 27:22.88Jay CipraWe do demonstrations we do tests and evaluations we do different things like that once they get their hands on. It’s extremely safe look at the end of the day if I can operate one anybody can operate one. But no, it’s something you know if they’re not in food service. It could be a hurdle but you know we work with them. We have a. Ah, great team that can really walk them through the process and we have a great training program not only on their site but also in bulllight Wisconsin where we invite in operators. We invite invite in new distributors and we put them through a extensive training class so they can really learn exactly. 27:47.11vigorbrandingHe. 27:58.30Jay CipraNot only how to produce the best product that possible but also how to operate as safe as possible and you know at the end of the day. there’s there’s there’s 1 thing that we’re brought of we’ve never had a situation where anything’s been at the fall of broster and that’s because we build them safe. 28:02.89vigorbrandingVehicle. 28:16.97Jay CipraAnd we build the top quality piece of equipment. 28:17.50vigorbrandingVery cool I mean is there anything else, you’d like to talk like what? what’s your vision for say the next ten years or I mean what are you thinking where what would you like to see happen I mean what where you know where’s your head at what? what are you looking for coming into the new year now what what are you hoping for here. 28:32.25Jay CipraAh, you know I’d like to see proaster everywhere I think you know the the opportunity’s truly out there and we’re talking a little bit about it before is you know how do we take the innovation and and really taking our innovation I should say how but taking our innovation out um in the different areas and really focusing. If. There is a true equipment opportunity. Let’s let’s show them what we’ve developed. We’re proud of what we’ve done since 53 or 54 I should say it’s developed in 53 but like next year seventy years seventy years of groaster is pretty exciting. So as we look into 2024. There’s not a whole lot of ah companies that have been around that long. 28:52.58vigorbrandingAny. 29:02.83vigorbrandingIt is. 29:10.11Jay CipraWe want to get broaster everywhere. We want to continue to expand our footprint into different areas of food service and we want to take the innovation we have from the food, the equipment side and get it in as many kitchens as possible and really just show off roaster. You know one story I Want to share two stories I Want to share is you know. 29:22.40vigorbrandingYeah. 29:28.19Jay Cipra1 of the cool things about roaster you mentioned earlier not a lot of people know exactly what it is that they heard about it. We’ve also had people who basically as people move especially now more and more are starting to move to the Southern States because they want to get on the cold or let’s just say the snowbirds that are going down the Florida. You know they’ll map out their trip and ask where the roaster operators are and that’s where they can go on our operator locator and find that but another one is we just had somebody who was doing a special on a pvf station in which they were going through supper clubs of the Midwest and the person said she had to do Roaster. We said how did you hear about roaster. She goes I grew up on roaster because as a matter of fact, my husband didn’t know what roaster chicken was but that’s what they served at their wedding so we want to continue to build those stories and we want to continue to build the traditions with families. So ah, you know, centered around the broster products. 30:20.30vigorbrandingVery cool all right? So I’ve got 2 questions left very simple I’m always fascinated by ah how often people consume their products so number one how often do you eat broasted chicken or turkey I guess in your case and then the other question is if you had 1 final meal. 30:22.98Jay CipraOkay. 30:34.55vigorbrandingWhat would you eat and where and why and you can’t say Bros did both. 30:37.54Jay CipraWell I’m gonna so I’ll obviously I’ll start with no I won’t say both I’d like to but I won’t but how often do I eat brocester chicken we have a test kitchen. We’re constantly doing different things to either test our equipment or test product. So I’m going to say it’s at least weekly if not more. 30:56.82vigorbrandingThat’s great. 30:56.95Jay CipraI will also say because I’m in the chicken business. Um I do like to taste other people’s chicken just to see what it’s like and so wherever I have the opportunity to stop it and try somebody else’s chicken I definitely will my wife looked at me once and was surprised because we’re at a steak restaurant. And I ordered fried chicken I said he got it test out the competition. So I’ll have it often. But as a matter of fact I just had a piece of chicken broster chicken as I was leaving office yesterday. So I have it quite frequently. Um, as far as my last meal that’s a tough one and I just say it’s a toss up so I’m gonna throw it too. Um, I used to spend a lot of time. My daughter went to northeastern university in Boston and she played ice hockey for their team and while out there I fell in love with 2 restaurants. So I just say there’s 2 places that I would go ones probably would be my you know if it would be my last meal. It would be aben Lewis. 31:35.44vigorbrandingAre. 31:51.83Jay CipraAben louis steak place and I would start with their onion soup. Get a good New York strip and some cream corn to to acompy that. But so there’s also some great restaurants in the north end. But I get just gonna say you know Aben Louis by far is my favorite. 31:52.14vigorbrandingUm, any. 32:07.92vigorbrandingAwesome! Very cool Jay. Thank you so much. The broster story is an awesome one I mean the the challenge is not challenged, but the the goal is just to get the product in people’s mouths because they do. Obviously that’s why people want to copy you. That’s why people talk about you and that’s why people are building their their convenience to our brand around you so that’s congratulations on all the success and 70 years is quite remarkable. So thank you for your time appreciate it. Awesome talk soon. 32:32.92Jay CipraThank you very much like this is great. Thanks again.

The NFL Offseason For Dummies (w/ Sam Phalen)

The Captain w/ Vershan Jackson – 93.7 The Ticket KNTK

Play Episode Listen Later Feb 16, 2024 88:05

On today's episode, host Easton Freeze & producer JT are joined by friend of the show Sam Phalen of AtoZ Sports to discuss: -Their reaction to Titans' new DC Dennard Wilson and OC Nick Holz at their introductory press conference (2:40) -Honorable Mentions: Easton runs down some listener-submitted pet peeves, misconceptions, and often misunderstood offseason concepts (16:41) -Important Dates: Sam lists and explains what is coming up on the NFL calendar (31:15) -Accounts Not To Trust: Easton explains the difference between internet aggregators and plain ole' rumor mills (38:16) -Too-Early Mock Drafts: JT describes the issues with people starting the mock draft party too early, the dishonesty from media and fans early in the draft process, and the way information gets around in the NFL (41:02) -Franchise Tag 101: Sam details the different kinds of franchise tags that can be placed on players, how other teams can still steal them at a hefty price, and how tag & trades work (52:26) -Generational & "Can't-Miss" Prospects: Easton has a serious bone to pick with how we label players, and how the "game of probabilities" reality of the NFL Draft is so commonly misunderstood (58:37) -Definitive Statements: only Siths deal in absolutes, and JT runs down some funny examples from the recent past that made some people who spoke very confidently look very stupid (1:08:39) -Mock Draft Simulators- Easton gives some examples of how imperfect simulators can be taken advantage of, and sometimes take advantage of you (1:17:45) ______________________________ Tips? Thoughts? Comments? Suggestions? Email the show here: easton@broadwaysportsmedia.com Subscribe to The Hot Read Podcast here: Apple: https://apple.co/3eGTlel Spotify: https://spoti.fi/3d2UcW4 Subscribe to the Broadway Sports Media YouTube channel here: https://youtube.com/@BroadwaySportsMedia Follow us on social media! Instagram: https://tinyurl.com/2s3v9dcw TikTok: https://tinyurl.com/mya8kpme The Hot Read Podcast on Twitter: https://tinyurl.com/5238x3c9 Easton Freeze on Twitter: https://tinyurl.com/2r99j4cu Producer JT on Twitter: https://tinyurl.com/2p8wj389 Broadway Sports Media on Twitter: https://tinyurl.com/yc3jrp2e Visit our website for all things Titans, Nashville SC, Predators, and more: https://broadwaysportsmedia.com/

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Phalen Sanford's Steady Presence: October 20th, 11:45am

Play Episode Listen Later Oct 20, 2023 10:29

Phalen Sanford's Steady PresenceAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

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#313 - Cormac Phalen.PDF

Archispeak

Play Episode Listen Later Oct 16, 2023 61:03 Transcription Available

In this episode, we kick things off with an unsolicited email that Cormac received inquiring about "just needing some plans drawn up”. Then, we welcome Evan back to the darkside as he rejoins the PC realm, as he dives headlong into the world of Microsoft laptops. This plunge down the Microsoft rabbit hole takes us on a nostalgic journey through the annals of Microsoft history, from the Zune to the Windows Phone. But our trip down memory lane doesn't stop there; we also find ourselves wandering down the Atari trail as we talk about the dawn of computer gaming and other things old people talk about. Episode linksMicrosoft ZuneMicrosoft Surface Laptop Studio 2Atari 2600+Intellivision-----Thank you for listening to Archispeak. For more episodes please visit https://archispeakpodcast.com

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Will the REAL Tennessee Titans Please Stand Up (W/ Sam Phalen)

Play Episode Listen Later Oct 4, 2023 56:56

On today's episode, host Easton Freeze and producer JT discuss: Which Titans team is the REAL Titans Team? (11:00) A Preview to The Titans Week 5 Matchup Preview (40:00) Brought to you by BoomBozz Craft Pizza & Taphouse! Find a location near you at boombooz.com ______________________________ Tips? Thoughts? Comments? Suggestions? Email the show here: easton@broadwaysportsmedia.com Subscribe to The Hot Read Podcast here: Apple: https://apple.co/3eGTlel Spotify: https://spoti.fi/3d2UcW4 Subscribe to the Broadway Sports Media YouTube channel here: https://youtube.com/@BroadwaySportsMedia Follow us on social media! Instagram: https://tinyurl.com/2s3v9dcw TikTok: https://tinyurl.com/mya8kpme The Hot Read Podcast on Twitter: https://tinyurl.com/5238x3c9 Easton Freeze on Twitter: https://tinyurl.com/2r99j4cu Producer JT on Twitter: https://tinyurl.com/2p8wj389 Broadway Sports Media on Twitter: https://tinyurl.com/yc3jrp2e Visit our website for all things Titans, Nashville SC, Predators, and more: https://broadwaysportsmedia.com/

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Sam Phalen: Modern NFL Beat Reporter

Lamestream Sports

Play Episode Listen Later Sep 8, 2023 55:15

NashvilleBanner.com Steve Cavendish and Braden Gall talk Nashville sports, media and business. Our guest is AtoZSports.com Titans reporter Sam Phalen. Journey to Nashville Growing up in Chicago Becoming a beat reporter Using his youth to his advantage Developing sources Trying to break news Making sure you've got it right Steve and Braden break down Titans TV ratings versus Tennessee Vols TV ratings. Is Nashville a Vols market? One Mayoral campaign's spending on football. And what to make of Coach Prime. Be sure to subscribe to the 440 YouTube page and turn on those notifications.

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Minnesota Joint Practice Recap, Titans vs. Vikings Preview, & Idioms With An Idiot (w/ Sam Phalen)

Play Episode Listen Later Aug 18, 2023 54:03

On today's episode, host Easton Freeze dives into: Friend of the show Sam Phalen of atozsports.com stops by to discuss everything he saw and heard at joint practice9 this week up in Minnesota (00:25) Easton and Producer JT discuss what they're most curious to see this weekend in Preseason Week 2 for the Titans (26:16) Easton, raised in the south, quizzes northern-born producer JT on popular southern phrases and sayings! (39:20) _______________________________ Tips? Thoughts? Comments? Suggestions? Email the show here: easton@broadwaysportsmedia.com Subscribe to The Hot Read Podcast here: Apple: https://apple.co/3eGTlel Spotify: https://spoti.fi/3d2UcW4 Subscribe to the Broadway Sports Media YouTube channel here: https://youtube.com/@BroadwaySportsMedia Follow us on social media! Instagram: https://tinyurl.com/2s3v9dcw TikTok: https://tinyurl.com/mya8kpme The Hot Read Podcast on Twitter: https://tinyurl.com/5238x3c9 Easton Freeze on Twitter: https://tinyurl.com/2r99j4cu Producer JT on Twitter: https://tinyurl.com/2p8wj389 Broadway Sports Media on Twitter: https://tinyurl.com/yc3jrp2e Visit our website for all things Titans, Nashville SC, Predators, and more: https://broadwaysportsmedia.com/

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Titan Up Podcast: Uncle Sam Phalen & Indy is Burning

The Metron Manager Project

Play Episode Listen Later Aug 2, 2023 89:49

Jim Irsay's tweets might have burned a bridge with Colts star Jonathan Taylor. Austin and Jack make fun of Indianapolis and their catastrophic failures over the years. Sam Phalen joins the TUP with notes from camp on Malik Willis, Will Levis, under the radar standouts, and the MLB Trade Deadline. Finally, the guys nominate four Titans to the 2023 Hype Machine and close with a little #JerseyTalk. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Next Level Kingdom Business - Interview with Movement Mortgage & Sovereign's Capital Chief Pastoral Officer Stephen Phalen

Play Episode Listen Later Jun 5, 2023 61:12

The only way I can describe this interview as a ‘Next Level' experience. You will love this episode!We are here today with Chief Pastoral Officer of Movement Mortgage and Sovereign's Capital, Stephen Phalen. Follow along as we discuss the journey of Movement Mortgage from start up to top 10 status in the industry. Can redemptive companies operate at a large scale? Movement Mortgage went from a handful of faith driven visionaries to 5000 employees. The impressive part is that they scaled the the Kingdom distinctives alongside the financial growth of the company. In addition to excelling in their industry, Movement Mortgage is igniting a mentoring movement to help awaken the Church in the business community. If you have struggled with hope in this season of darkness you will be ignited with faith as you hear the powerful testimony of what can happen when a company is 100% intentional about advancing the Kingdom. Check out these highlights:3000 employees voluntarily participated in the company's internal discipleship program Movement Mentoring is a movement of God's love taking place through Christ-centered mentoring in companies, churches and neighborhoods all over America!Providing free Movement Mentoring programs and guidance for any and all companies450 salvations among employeesGrab the Key! Industry leading, Black and Hispanic home ownership programNormalizing social transformation Mission trips for non believers?Extreme commitment to employee wellbeing Championing a giving culture by paying charities where employees choose to volunteerScaling ‘Love' in a large corporationPrioritizing interpersonal relationships as the key to employee loyalty and retentionSovereign's Capital is leading the way in Faith Driven Investing and raising up impactful Kingdom companies around the world. Learn more: https://movement.comhttps://movementmentoring.livehttps://sovereignscapital.com

Janet Phalen : Research Your Judge

The Opperman Report

Play Episode Listen Later Jun 1, 2023 52:26

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03.16.23 - Jim & Deb Phalen

KCMI's The Coffee Break

Play Episode Listen Later Mar 16, 2023 35:42

The Coffee Break is the daily Christian talk and local events program on Hope Radio KCMI 97.1FM serving the Scottsbluff, NE area. Tune in for interviews with authors, musicians, pastors, and others in the Christian community and our local area! Visit our website: www.kcmifm.com Like us on Facebook: www.facebook.com/kcmifm

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Titan Up Podcast: Uncle Sam Phalen & A.J. Brown Gets Real

Play Episode Listen Later Feb 22, 2023 52:21

Sam Phalen joins the TUP this week to discuss A.J. Brown's Raw Room interview. Jack and Sam discuss the bizarre details that went down before the Titans shipped Brown to Philly. Next, Sam ranks the Titans' offseason priorities. Finally, the guys have thoughts on whether or not Ryan Tannehill will be the Titans' Week 1 starter. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Why Folks Are REALLY Upset With The Titans, The Super Bowl Best Bet Gauntlet (w/ Allan Bell & Sam Phalen)

Play Episode Listen Later Feb 10, 2023 71:01

On today's JAM-PACKED episode of The Hot Read Podcast, host Easton Freeze dives into: A lot of people were upset this week over the Tim Kelly hire... or were they? Easton thinks the REAL reason you're upset is deeper...(5:35) Titans News- Producer JT walks us through all of the Titans and NFL news of the week, including: Chad Brinkler- What does the Titans' new Assistant GM hire tell us? (12:40) Titans' 2022 Passing Game- What the efficiency metrics on 1st & 2nd down, Tim Kelly's reported responsibility, vs. their efficiency on 3rd down could mean (17:00) Beat Reporter Sam Phalen of A to Z Sports stops by to debate & discuss what this week's hires mean, why so many fans are upset, and what the Titans need to do to satisfy the underlying source of unrest (18:30) Professional Bettor Allan Bell of CBS Sports stops by for our final edition of The Best Bet Gauntlet of the 2022 NFL Season! Easton, JT & Allan discuss: Why the Super Bowl is so challenging to bet (42:52) The Super Bowl Edition of The Playoff Pick Six (47:27) Allan gives his 5 favorite props for the big game (59:50)

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Janet Phalen : Research Your Judge

The Opperman Report

Play Episode Listen Later Nov 12, 2022 48:45

Janet Phalen explains how you can research your judge to find financial irregularities that could be indications of bribery.

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Janet Phalen : Research Your Judge

The Opperman Report

Play Episode Listen Later Nov 12, 2022 48:45

Janet Phalen explains how you can research your judge to find financial irregularities that could be indications of bribery.

research judge phalen

The New Age

Play Episode Listen Later Oct 24, 2022 31:18

Greetings, Mortals! As we wrap up our mini campaign (Season 5.5), we take a moment to overhear a discussion between all of the heroes who helped Phalen forge a new age. What will be their first actions on the new world? How will they approach life on a never-before-seen land that is somehow familiar...and yet completely different? ...and how many tree puns can we fit into one episode? Find out! Note: This is normally where we would place our post-season chat, but we decided to do something different this time around. We hope you enjoy! Break the Dice is an improvised podcast in the style of a classic D&D adventure. Support the Podcast on Patreon Enter our Giveaway! Hang with us on our Discord Buy Bearded Merch Follow Us on Twitter Like Us on Facebook Check Out Our Insta Our performers: Game Master / Allen Voigt: Insta: @prettgoodstories Phaelan Maerdock / MJ Marsh: Insta: @mj_marsh_ Phinaeus, Patrice, Crabapple / Maria Bartholdi: Twitter and Insta: @MissMariapants Brazzos / Lucas Vonasek: Insta: @Vonwalrus Ælar / Tyler Michaels King: Website: TylerMichaels.com, Insta: @tylermichaelsking, Twitter: @tylermichaels Adramire / Joe Rapp: Twitter and Insta: @fakejoerapp Malone / Tyler Mills: Twitter: @tydmills Accompanist / Jack Barrett: Website: jackbarrettmusic.com, Insta: @jackbarrettmusic Some background ambiance courtesy of: Tabletop Audio // Support them on Patreon

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DJ Moore, Colts and Jaguars, and Fixing All of the Titans' Issues (w/ Sam Phalen)

Play Episode Listen Later Oct 17, 2022 83:50

On today's episode, host Easton Freeze is once again joined by Sam Phalen of AtoZsports to debate every Titans bye week topic, including: DJ Moore and Robbie Anderson (2:43) Mike Vrabel's email to the league (16:55) Did Indianapolis wake up or are the Jaguars still not good? (20:12) Have the Titans' losses changed in hindsight? (26:20) The left tackle situation (30:55) What to do with Caleb Farley (41:43) Ranking the Importance of returning injured Titans (50:20) Hot Read/Cold Read (1:02:05) Make sure to follow @HotReadPod, @eastonfreeze, @jt_ruhnke, and @BroadwayTN on Twitter to get updates on the show!

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Titan Up Podcast: Uncle Sam Phalen & The Fourth Square

Play Episode Listen Later Sep 28, 2022 81:19

The Titans are in the win column after a stressful 24-22 victory over the Raiders in Week 3. It was a tale of two halves on Sunday, leaving many Titans fans frustrated. A to Z Sports' Sam Phalen joins the podcast and gives us a never-before-heard scoop from inside the Titans' locker room. Finally, hosts Austin huff and Jack Gentry dive head first into Colts Hate Week. Make sure you steer clear of car washes owned by Marvin Harrison this week, Titans fans. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Titan Problems and Titan Solutions, Looking for Optimism, and Show Me More or There's The Door (w/ Sam Phalen)

Play Episode Listen Later Sep 21, 2022 83:44

On today's episode, host Easton Freeze sits down with Sam Phalen of atozsports.com to discuss: A Teetering Gamble (2:29) A Lost Identity (6:31) A Losing Philosophy (38:57) Looking for Titans Optimism (44:43) Easton and Sam examine the NFL teams off to the worst starts in a game of "Show Me More or There's The Door" (52:42)

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SLP Live: ADHD & Technology: Strategically Use Technology to Help Children with ADHD

SLP Nerdcast

Play Episode Listen Later Sep 20, 2022

Use code SLPPODCAST to get 25% off registration! Register NowThis episode is a little different than our other episodes. This episode is part of an online, digital podcast conference, or “podference” if you will, called SLP LIVE that took place on September 17th, 2022. If you'd like to earn ASHA CEUs for this episode you can use this link or go to www.slp-live.com to register for the conference. Handouts, a digital exhibit hall, conference playbook, and private conference community is also available to all registered conference participants. Episode Description: In this session, we will discuss the prevalence of students diagnosed with attention deficit hyperactivity disorder (ADHD). We will also review how to prioritize technology based on a student's learning profile and review technology-based strategies for students with ADHD.Technology DiscussedGoogle KeepMindMapMeta LearnCalendar AppsReadWriteQuandryioradHabitifyChoice WorksPomodoro Timer or ForestInterval MinderStay FocusedSlides or PadletAlarm with SmartphoneStreaks Mindful Apps (Naming Difficult Emotions)ThinkUP and ChatterPixTrack Your Use!To Do Apps or RemindersNotability or Voice MemoStridesWay of LifestickKReferencesAl-Dakroury, W. A. (2018). Speech and Language Disorders in ADHD. Abnorm Behav Psychol, 4(134), 2472-0496. Retrieved from: www.hilarispublisher.com/open-access/speech-and-language-disorders-in-adhd-2472-0496-1000134.pdfBarkley (2022). What Is Executive Function? 7 Deficits Tied to ADHD. Retrieved from: https://www.additudemag.com/7-executive-function-deficits-linked-to-adhd/Barnett, J. E. H. (2017). Helping students with ADHD in the age of digital distraction. Research, Advocacy, and Practice for Complex and Chronic Conditions, 36(2), 1-7.Retreived from: https://files.eric.ed.gov/fulltext/EJ1165856.pdfCenter for Disease Control (2022). Data and Statistics About ADHD. Retrieved from: https://www.cdc.gov/ncbddd/adhd/data.html#:~:text=3.3%20million%20children%20aged%2012%E2%80%9317%20yearsDawson, P., & Guare, R. (2018). Executive skills in children and adolescents: A practical guide to assessment and intervention. Guilford Publications.Hurley, K., (2020). ADHD and Technology: A Help or a Hindrance? Psycom. Retrieved from: https://www.psycom.net/adhd-and-technology.Roitsch, J., Phalen, L., & Watson, S. M. (2019). Predictors of Comfort Level in Speech-Language Pathologists Working With Students With Attention-Deficit/Hyperactivity Disorder. Perspectives of the ASHA Special Interest Groups, 4(5), 1097-1109.

9-20-22: The Spirit of Fr. Patrick Peyton – Fr. Jim Phalen, CSC(Part 2 of 2)

Play Episode Listen Later Sep 20, 2022 24:58

9-20-22: The Spirit of Fr. Patrick Peyton – Fr. Jim Phalen, CSC(Part 2 of 2) by

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9-19-22: The Spirit of Fr. Patrick Peyton – Fr. Jim Phalen, CSC(Part 1 of 2)

Unsolved Murders: True Crime Stories

Play Episode Listen Later Sep 19, 2022 25:00

9-19-22: The Spirit of Fr. Patrick Peyton – Fr. Jim Phalen, CSC(Part 1 of 2) by

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E313: “Minnesotan Madness” John Hays

Play Episode Listen Later Aug 30, 2022 37:11

While he is known for being one of the first settlers of Minnesota, Sir Edward Phalen may also be the settlement's first murderer. His relationship with Sergeant John Hays was already tense. But when Hays was found dead and brutally beaten, locals realized that Phalen was likely the last to see him alive. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Sitting down with Nebraska DBs DeShon Singleton, Phalen Sanford, Omar Brown and Javin Wright

HuskerOnline Podcast

Play Episode Listen Later Aug 16, 2022 26:37

HuskerOnline's Sean Callahan sat down with Nebraska DBs DeShon Singleton, Phalen Sanford, Omar Brown and Javin Wright. This interview is brought to you by Sandhills Global and powered by ABM. Learn more about your ad choices. Visit megaphone.fm/adchoices

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The Spear of Filth

Play Episode Listen Later Jun 27, 2022 36:59

Greetings, Mortals! Our heroes Phaelan and Phinaeus have one final stop on their mission to bring Spring back to the Land of Roving Ice Sheets: raising a giant sunken ship from the frozen depths. But as Phalen descends far below the icy water to retrieve it, Phinaeus is paid a visit by the sinister Frost spirit who has a...very...enticing offer. Break the Dice is an improvised podcast in the style of a classic D&D adventure. Support the Podcast on Patreon Hang with us on our Discord Buy Bearded Merch & See Our Live Shows Follow Us on Twitter Like Us on Facebook Check Out Our Insta Enter our Giveaway courtesy of Mox Boarding House Our performers: Game Master / Allen Voigt: Instagram: @prettgoodstories Phaelan Maerdock / MJ Marsh: Instagram: @mj_marsh_ Phineaus Phlash / Maria Bartholdi: Twitter and Instagram: @MissMariapants NPC / Tyler Michaels King: Website: TylerMichaels.com, Insta: @tylermichaelsking, Twitter: @tylermichaels NPC / Joe Rapp: Twitter and Instagram: @fakejoerapp NPC / Tyler Mills: Twitter: @tydmills Special Guest NPC: Alexander Andrews-Villareal, Instagram: @mouselesswonder Accompanist / Jack Barrett: Website: jackbarrettmusic.com, Instagram: @jackbarrettmusic Some background ambiance courtesy of: Tabletop Audio // Support them on Patreon

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Titan Up Podcast: Uncle Sam Phalen & Gronk To Titans?

Official Lawyer Minds Podcast

Play Episode Listen Later Jun 22, 2022 109:15

A to Z's newest Titans reporter Sam Phalen joins the Titan Up Podcast this week. Sam discusses some of the Titans' biggest upcoming position battles, Derrick Henry's added motivation, and what it's like to fill Luke Worsham's handsome shoes. Hosts Austin Huff and Jack Gentry hit on Henry, TE Rob Gronkowski's latest announcement, and another media beef casualty. Learn more about your ad choices. Visit megaphone.fm/adchoices

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AAJ's 2022 Seattle Annual Convention w/ Colleen Phalen

Play Episode Listen Later Jun 21, 2022 26:54

Tad and Mike welcome Colleen Phalen, Chief Creative Officer at the American Association for Justice to the podcast! Colleen shares the latest information about the upcoming AAJ 2022 Annual Convention being held in Seattle this summer taking place July 16 – 19, 2022. For more information about the American Association for Justice: https://www.justice.org For more information about the upcoming Summer convention: http://www.justiceannualconvention.org

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The Monocle of Minor Inconvenience

Play Episode Listen Later Jun 13, 2022 40:50

Greetings, Mortals! Our heroes Phalen and Phinaeus visit the final clan in the land of the Roving Ice Sheets on their mission to bring Spring back to the Shattered Lands. But will their stop at the Tribe of the Hound connect them in more ways than one? And what magical being could possibly be large enough to wield a giant hammer of the ages? Break the Dice is an improvised podcast in the style of a classic D&D adventure. Support the Podcast on Patreon Hang with us on our Discord Buy Bearded Merch & See Our Live Shows Follow Us on Twitter Like Us on Facebook Check Out Our Insta Enter our Giveaway courtesy of Mox Boarding House Our performers: Game Master / Allen Voigt: Instagram: @prettgoodstories Phaelan Maerdock / MJ Marsh: Instagram: @mj_marsh_ Phineaus Phlash / Maria Bartholdi: Twitter and Instagram: @MissMariapants NPC / Tyler Michaels King: Website: TylerMichaels.com, Insta: @tylermichaelsking, Twitter: @tylermichaels NPC / Joe Rapp: Twitter and Instagram: @fakejoerapp NPC / Tyler Mills: Twitter: @tydmills Accompanist / Jack Barrett: Website: jackbarrettmusic.com, Instagram: @jackbarrettmusic Some background ambiance courtesy of: Tabletop Audio // Support them on Patreon

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The Cocktail of Catastrophe

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Play Episode Listen Later May 24, 2022 44:01

Greetings, Mortals! Our heroes Phalen and Phinaeus find themselves aboard a giant floating ice bar - but, as it turns out, they are not alone. A lovely (?) lady from Phalen's past is also aboard...and she may have sinister plans for her estranged husband and his new rabbity friend. Break the Dice is an improvised podcast in the style of a classic D&D adventure. Support the Podcast on Patreon Hang with us on our Discord Buy Bearded Merch & See Our Live Shows Follow Us on Twitter Like Us on Facebook Check Out Our Insta Enter our Giveaway courtesy of Mox Boarding House Our performers: Game Master / Allen Voigt: Instagram: @prettgoodstories Phaelan Maerdock / MJ Marsh: Instagram: @mj_marsh_ Phineaus Phlash / Maria Bartholdi: Twitter and Instagram: @MissMariapants NPC / Tyler Michaels King: Website: TylerMichaels.com, Insta: @tylermichaelsking, Twitter: @tylermichaels NPC / Joe Rapp: Twitter and Instagram: @fakejoerapp NPC / Tyler Mills: Twitter: @tydmills Special guest: Lucas Vonasek Accompanist / Jack Barrett: Website: jackbarrettmusic.com, Instagram: @jackbarrettmusic Some background ambiance courtesy of: Tabletop Audio // Support them on Patreon

Dr. Ardis DC Interviews Janet Phalen: BIOLOGICAL WEAPONS; IS THERE A LINK BETWEEN THE WATER SUPPLY SYSTEM AND THE PANDEMIC?

The Dr. Ardis Show

Play Episode Listen Later May 20, 2022 47:39

Don't miss this fascinating episode with Janet Phelan, investigative reporter and author. She discusses topics from her book, "At the Breaking Point of History: How Decades of U.S. Duplicity Enabled the Pandemic". Her articles have appeared in the Los Angeles Times, the San Bernardino County Sentinel, Orange Coast Magazine, New Eastern Outlook, and elsewhere. She currently writes for Activist Post and has previously published an intelligence expose, Exile, and two books of poetry. Janet exposes biological and chemical weapons, human experimentation and what she's discovered about the water supply system.

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The Helm of Trepidation