Podcasts about Ragusa

El Beato Juan Dominici fue obispo de Ragusa, quien después de la peste negra, restauró la observancia regular en lso conventos de la Orden de los Predicadores, y luego fue enviado a Bohemia y Hungría para contener la predicación de Juan Hus. Le sorpendió la muerte en 1419. Tuvo mucha fama de vivir santamente, buscando primero a Dios y cumpliendo su voluntad antes que cualquier otra cosa.Con tu ayuda podremos continuar con este proyecto: https://www.paypal.com/donate/?hosted_button_id=GZMHJDMXG8L22&fbclid=PAZXh0bgNhZW0CMTEAAabzPiBLoj2NefLbiwGBbXS1Ckn9xG8o9stwEGRXwQnsnoRllvac_CUJ_cU_aem_oPr5pU3Gmbo2qA3t6j-zkg

Roberta Ragusa, Figlia: Ecco Come E' Diventata!La storia toccante di Alessia Logli, figlia di Roberta Ragusa e Antonio Logli, tra tragedia familiare e il desiderio di giustizia e rinascita.#AlessiaLogli #RobertaRagusa #AntonioLogli #ModaItaliana #Resilienza #StorieVere #CronacaItaliana #ForzaDonne #VeritàEGiustizia #MissGrandPrix

Nelle serre in provincia di Ragusa più di 28.000 lavoratori e le loro famiglie vivono e lavorano in condizioni terribili.

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Dans cet épisode, nous vous emmenons en Sicile.Plus grande île de la Méditerranée, elle mêle histoire, nature et traditions à travers des trésors antiques et l'imposant volcan Etna, lui offrant des paysages spectaculaires. Authentique et ensoleillée, la Sicile invite à un voyage riche en émotions et en découvertes.Où aller en Sicile ?Palerme et ses environsSi vous décidez [d'aller en Sicile: https://www.selectour.com/sicile/sejour] et que vous vous demandez où aller sur cette île, nous vous conseillons de débuter par Palerme, la capitale.Parmi les incontournables à visiter : le Palais des Normands, la chapelle palatine et ses mosaïques en or, la cathédrale de Palerme, la place iconique des Quattro Canti, la fontaine de la Piazza Pretoria et le théâtre Massimo, la cathédrale et son cloître bénédictin, le centre historique et les plages de Mondello.La Sicile occidentaleDirection le village médiéval d'Erice et ses ruelles pavées, son château et son église du XIVe siècle.Ensuite, découvrez Trapani et son centre historique, la rue piétonne via Garibaldi, la cathédrale de San Lorenzo et le Palais sénatorial. Nous vous conseillons les îles Égades, un archipel composé de trois îles principales : Levanzo, Marettimo et Favignana. Aussi, visitez Marsala, la réserve naturelle du Stagnone, Mazara del Vallo, la Piazza Republica et le théâtre Garibaldi.Agrigente et la Vallée des TemplesNous continuons notre tour des lieux où aller en Sicile avec cette fois-ci Agrigente.C'est la ville de la côte sud perchée sur des collines, qui a su préserver la vieille ville. Parcourez à pied la Via Atenea, la Vallée des Temples et ses temples gréco-romains, découvrez la Scala dei Turchi, surnommé "L'escalier des Turcs", une magnifique falaise d'un blanc immaculé surplombant la mer, et terminer ce périple par Cefalù, le paysage de carte postale par excellence en Sicile.L'Est de la SicilePartez à la découverte de plusieurs lieux cultes, tels que Syracuse, l'île d'Ortygie, ainsi que trois petits joyaux du baroque sicilien inscrits au patrimoine de l'UNESCO : Noto, Modica et Ragusa.Le centre de la SicileDes lieux incontournables et vibrants vous attendent avec Enna, la Piazza Armerina, la Villa Romana del Casale et Caltagirone, jolie bourgade renommée pour ses céramiques.La côte ionienneNous vous invitons à découvrir Catane, deuxième ville la plus importante de Sicile, riche d'un patrimoine historique. L'Etna, le plus grand volcan d'Europe et aussi l'un des plus actifs au monde avec près d'une centaine d'éruptions au cours du XXe siècle. Mais aussi Taormine, Messine, et les îles Éoliennes.Pourquoi voyager en Sicile ?La Sicile est une île extraordinaire qui a beaucoup à offrir tant par ses richesses culturelles et naturelles, sa gastronomie et son climat agréable toute l'année.Si vous souhaitez en savoir plus sur la destination et, pourquoi pas, préparer votre prochain [séjour en Sicile: https://www.selectour.com/sicile/sejour], n'hésitez pas à faire appel à nos [experts: https://www.selectour.com/agent/recherche?postalCode=&city=&favoriteDestination=IT&page=1] !À bientôt dans le cockpit !Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Il caso riguarda l'omicidio del piccolo Lorys Stival di otto anni, trovato strangolato il 29 novembre 2014 a Santa Croce Camerina, in provincia di Ragusa. La madre, Veronica Panarello, inizialmente ne denunciò la scomparsa, ma le indagini rivelarono incongruenze nel suo racconto. Arrestata, cambiò più volte versione, accusando anche il suocero, ma senza prove. Nel 2019 è stata condannata in via definitiva a 30 anni di carcere per omicidio volontario e occultamento di cadavere.Episodio senza pubblicitàhttps://bit.ly/3C1LnZ7Seguici su Instagram https://bit.ly/3C4megwIscriviti al canale WhatsApphttps://bit.ly/4h8B6JtL'autrice di questo episodio è Moira MissoriQuesta è un'opera di fantasia ispirata da una storia vera. Ogni riferimento a luoghi reali, eventi o personaggi realmente esistiti è rielaborato dall'immaginazione. Gli eventi narrati sono il frutto della creatività dell'autore e qualsiasi somiglianza o discordanza con persone reali, luoghi e eventi accaduti è puramente casuale.

Il caso riguarda l'omicidio del piccolo Lorys Stival di otto anni, trovato strangolato il 29 novembre 2014 a Santa Croce Camerina, in provincia di Ragusa. La madre, Veronica Panarello, inizialmente ne denunciò la scomparsa, ma le indagini rivelarono incongruenze nel suo racconto. Arrestata, cambiò più volte versione, accusando anche il suocero, ma senza prove. Nel 2019 è stata condannata in via definitiva a 30 anni di carcere per omicidio volontario e occultamento di cadavere.Episodio gratuito completohttps://bit.ly/3C1LnZ7Seguici su Instagram https://bit.ly/3C4megwIscriviti al canale WhatsApphttps://bit.ly/4h8B6JtL'autrice di questo episodio è Moira MissoriQuesta è un'opera di fantasia ispirata da una storia vera. Ogni riferimento a luoghi reali, eventi o personaggi realmente esistiti è rielaborato dall'immaginazione. Gli eventi narrati sono il frutto della creatività dell'autore e qualsiasi somiglianza o discordanza con persone reali, luoghi e eventi accaduti è puramente casuale.

Cette semaine, je suis avec Daniel Bloch, CEO de Camille BLOCH, une PME installée, dans le canton de Berne, à Courtelary. Depuis 1929, seuls trois CEO se sont succédé à la tête de cette PME familiale qui emploie 180 collaborateurs pour un chiffre d'affaires d'environ 60 millions de francs. Camille Bloch est au quatrième rang des fabricants suisses de chocolat, avec des marques icôniques comme Ragusa ou Torino. Pour Daniel Bloch, c'est la transmission de son histoire et de l'ADN de ses valeurs qui est au cœur de la pérennité d'une entreprise, de sa cohésion interne, ainsi que du rayonnement de son image. C'est, en effet, ce patrimoine immatériel qui permet de réaliser les changements nécessaires dans les esprits, compte tenu des nouveaux contextes, tout en continuant à donner du sens à la vie de tous dans l'entreprise. Daniel Bloch vient de publier « Grandir » aux éditions Favre, où il développe sa vision de l'entreprise et répond à une question centrale :   Comment succéder avec succès ? C'est la question de la semaine.

Vi har savnet jer, vi har savnet VHS-duften, og vi har savnet at snakke os helt ud i Ragusa-relaterede tangenter! Efter vinterens dvale er Moviebox endelig tilbage med en ny sæson, og vi starter ud med en klassisk soft reboot – en god, gammeldags opvarmningsspecial, hvor vi gør status, ser tilbage på vores storhedstid, også kendt som vores VHS-opdragelse, og prøver at finde ud af, hvorfor fanden vi stadig laver det her efter fem et halvt år. Vi dykker ned i VHS-nostalgi, genoplever film fra barndommen og graver den ene titel frem, som vi aldrig måtte se. Der bliver også plads til en ondskabsfuld guilty pleasure-diskussion, og vi kaster os ud i en dybt seriøs efterlysning af en ukendt, mareridtsinducerende 80'er-film, der stadig hjemsøger os. Og som prikken over i'et har vi en særlig musisk overraskelse til sidst i episoden. Rul persiennerne ned, knap en Jolly Cola op, og gør dig klar til endnu en sæson med kulørte kultklassikere, glemte film (der er glemte af en årsag) og rendyrket Moviebox-galskab. Rigtig god fornøjelse! Med venlig hilsen, Casper, Niels, Ask & Sonny

Phil and Ed visit take a sailing tour of the Dalmatian coast, hitting up some of the key places featured in the history of the Republic of Ragusa. Starting outside the Republic in Split, we then visit Hvar, Korcula, Mijet, Dubrovnik and even Cavtat. Read our travel blog at: https://www.ctdeapod.com/post/ctdea-croatia-sailing-diary Check out our top historical spots in Dubrovnik: https://www.ctdeapod.com/post/dubrovniks-top-historical-sites

In questa nuova puntata di Buono e Giusto, Letizia Bucalo Vita ospita per la prima volta Salvo Raffa, Presidente del Centro di Servizio per il Volontariato Etneo (CSVE).Salvo racconta il suo percorso nel volontariato e condivide l'impegno del CSVE nel supportare il Terzo Settore nelle province di Catania, Enna, Ragusa e Siracusa. Con un focus su partecipazione, inclusione e cittadinanza attiva, il CSVE offre strumenti e opportunità concrete per chi desidera fare la differenza e promuovere il cambiamento sul territorio.E non è tutto!Il Presidente del CSVE ha anche anticipato alcuni temi della 2^ edizione di TrasformAzioni, un evento che, dopo il successo della 1^ edizione nel settembre 2024, tornerà quest'anno con nuove idee e spunti per valorizzare l'impatto del volontariato. Non perderti la puntata! Clicca e ascolta subito! #BuonoeGiusto #NonProfit #Volontariato #CSVE #TrasformAzioni2025 #MoodItaliaRadio

Wykład Mariki Smurawy w ramach konferencji „Pogranicza. Tygiel kultur czy beczka prochu?”, zorganizowanej przez Studenckie Koło Naukowe Historyków UW i Wydział Historii Uniwersytetu Warszawskiego [22-23 kwietnia 2024 r.]https://wszechnica.org.pl/wyklad/na-pograniczu-wschodu-i-zachodu-dyplomacja-republiki-raguzy-w-xv-xvii-w/Marika Smurawa - Uniwersytet im. Adama Mickiewicza w Poznaniu Organizatorzy pochylili się nad tematyką pogranicza, terenów przygranicznych, występujących tam zjawisk oraz procesów w ujęciu historycznym. Temat pograniczy został ujęty interdyscyplinarnie, choć z naciskiem na badania społeczno-polityczne, gospodarcze lub kulturowe. Republika Raguzy (obecny Dubrownik) była małym, ale niezwykle sprytnym państwem-miastem na Adriatyku, które w XV-XVII wieku balansowało na delikatnym pograniczu wpływów zachodniej Republiki Weneckiej i wschodniego Imperium Osmańskiego. Dzięki zręcznej dyplomacji oraz handlowym umiejętnościom, Ragusa wypracowała wyjątkową pozycję jako neutralny i niezależny gracz w burzliwym regionie.Kluczowe cechy dyplomacji Raguzy to:- Neutralność i pragmatyzm – Republika unikała konfliktów zbrojnych, starając się utrzymać dobre stosunki zarówno z Wenecją, jak i z Osmanami.- Podwójna lojalność – Ragusa była lennikiem Imperium Osmańskiego, płacąc trybut, co zapewniało jej ochronę, ale jednocześnie rozwijała kontakty z chrześcijańską Europą, zachowując tożsamość katolicką.- Handel jako narzędzie dyplomacji – Kupcy raguzańscy byli pożądanymi pośrednikami między Wschodem a Zachodem, co wzmacniało polityczną niezależność miasta.- Elastyczność wobec sąsiadów – Republika zdolna była zawierać układy handlowe z Wenecją, mimo rywalizacji, a jednocześnie współpracować z Osmanami, korzystając z ich szlaków handlowych i ochrony.Republika Raguzy to doskonały przykład małego państwa, które dzięki dyplomatycznej finezji i adaptacyjności potrafiło przetrwać i rozwijać się w cieniu dwóch potężnych mocarstw.Patronem wydarzenia było Muzeum Historii Polski.Komitet Organizacyjny Konferencji: dr Marta Michalska, mgr Grzegorz Garbuz, mgr Franciszek Fortuna, Aleksandra Krukowska, Afra Wierska, Jakub Kawczyński, Jakub Hardecki, Michał Schoeneich, Jakub PytelRada Naukowa Konferencji: dr hab., prof. ucz. Grażyna Szelągowska, dr hab., prof. ucz. Artur Markowski.Organizatorem konferencji było Studenckie Koło Naukowe Historyków UW – najstarsze koło na Uniwersytecie Warszawskim. Rok założenia 1916.Jeśli chcesz wspierać Wszechnicę w dalszym tworzeniu treści, organizowaniu kolejnych #rozmówWszechnicy, możesz:1. Zostać Patronem Wszechnicy FWW w serwisie https://patronite.pl/wszechnicafwwPrzez portal Patronite możesz wesprzeć tworzenie cyklu #rozmowyWszechnicy nie tylko dobrym słowem, ale i finansowo. Będąc Patronką/Patronem wpłacasz regularne, comiesięczne kwoty na konto Wszechnicy, a my dzięki Twojemu wsparciu możemy dalej rozwijać naszą działalność. W ramach podziękowania mamy dla Was drobne nagrody.2. Możesz wspierać nas, robiąc zakupy za pomocą serwisu Fanimani.pl - https://tiny.pl/wkwpkJeżeli robisz zakupy w internecie, możesz nas bezpłatnie wspierać. Z każdego Twojego zakupu średnio 2,5% jego wartości trafi do Wszechnicy, jeśli zaczniesz korzystać z serwisu FaniMani.pl Ty nic nie dopłacasz!3. Możesz przekazać nam darowiznę na cele statutowe tradycyjnym przelewemDarowizny dla Fundacji Wspomagania Wsi można przekazywać na konto nr:33 1600 1462 1808 7033 4000 0001Fundacja Wspomagania WsiZnajdź nas: https://www.youtube.com/c/WszechnicaFWW/https://www.facebook.com/WszechnicaFWW1/https://anchor.fm/wszechnicaorgpl---historiahttps://anchor.fm/wszechnica-fww-naukahttps://wszechnica.org.pl/#raguza #historia #pogranicze #dyplomacja #handel

Marshal Marmont made regrettable mistakes during the 1812 Battle of Salamanca and his army was defeated. But his biggest mistakes were yet to come. Special guest & podcaster David Montgomery walks us through the checkered career of the Duke of Ragusa. X/Twitter: @TheSiecle, @andnapoleon

Imagine King's Landing from Game of Thrones without the dragons and poor pacing. That's better isn't it? Welcome to the Republic of Ragusa, the maritime power focused on Dubrovnik that sprung out of the Roman Empire, flourished in the Medieval period and lasted to the modern age. Contact us at ctdeapod@gmail.com Website: ctdeapod.com X and Facebook: ctdeapod

Daniel Bloch führt die Schockoladenmanufaktur Camille Bloch in dritter Generation. Camille Bloch ist seit 90 Jahren im Berner Jura ansässig und vor allem für «Ragusa» und «Milano» bekannt. Warum es Sinn mache, Schockolade weiterhin in der Schweiz herzustellen, erzählt Daniel Bloch Moderator Oliver Steffen in der neuesten Folge des Podcasts «KMUStorys» des Swiss Venture Club (SVC). Ragusa wurde während des Zweiten Weltkriegs als Antwort auf Rohstoffknappheit entwickelt. Es war schwieriger an Kakao zu kommen. Auch heute beschäftigt dieser Rohstoff Camille Bloch. «Wir sind bei 10 Millionen Franken mehr für Kakao und Kakaobutter», sagt Daniel Bloch zu den steigenden Kakaopreisen. Deswegen hätten sie sich im letzten Herbst entschieden, die Preise um insgesamt 10 % zu erhöhen.  Beim Personal zu sparen und die Produktion ins Ausland zu verlegen, kommt für Daniel Bloch nicht in Frage: «Emotional macht es Sinn, Schoggi in der Schweiz herzustellen. Ich glaube, dass die Nähe zu den Kunden in Zukunft an Bedeutung gewinnen wird. Und mit den bestehenden Mitarbeiter:innen von Camille Bloch, die das seit Jahrzehnten tun, kann man bessere Ragusas machen, als irgendwo in Deutschland.», erzählt Daniel Bloch Moderator Oliver Steffen in der 42. Folge des Podcasts KMUStorys.

Ricorre l'anniversario della scomparsa di Roberta Ragusa, svanita da Pisa.Support this podcast at — https://redcircle.com/storia/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this episode of Christ the Center, Daniel Ragusa leads us in a consideration of nativity through the lens of Geerhardus Vos's Biblical Theology. As this season prompts reflection on the incarnation of Christ, this conversation explores the eight aspects of the nativity highlighted by Vos, including its linguistic and redemptive-historical continuity, non-political and gracious character, eschatological significance, and missional scope. Along the way, we examine how Vos's insights foster a deeper sense of wonder and worship, connecting the nativity to God's covenantal promises and his grand redemptive plan. Whether you're a student of biblical theology or seeking to enrich your understanding of the nativity, this episode offers profound insights and a timely celebration of the wonder of Christ's coming. Listen in for a thought-provoking conversation that ties the nativity to the broader redemptive narrative and stirs your heart to worship this season. Chapters 00:00:00 Sponsor: Five More Talents 00:01:04 Introduction 00:13:17 Vos on the Nativity 00:15:59 Horizontal and Vertical Dimensions 00:26:21 The Structure of Revelation regarding the Nativity 00:31:55 Aspects of the Nativity 00:33:36 Organic-Linguistic Continuity 00:35:26 Historical Continuity 00:37:49 The Redemptive Aspect 00:42:16 The Non-Political Aspect 00:46:56 The Aspect of Grace and Obedience 00:56:30 The Eschatological Aspect 01:02:07 The Universal/Missional Aspect 01:06:44 The Supernatural Aspect 01:11:53 Bonus: A Covenantal Aspect 01:14:24 Practical Application 01:22:43 Conclusion

COMISO (RAGUSA) (ITALPRESS) - "Aeroitalia non è mai andata via. C'è stato un momento di forte tensione che comprendo a causa di una campagna di linciaggio contro questo operatore che ha la nostra stima e la nostra gratitudine perché ci ha aiutato moltissimo in un momento in cui gli altri ci avevano abbandonato. Possono esserci degli intoppi come per tutte le compagnie aeree, ma ha fatto un investimento serio che va tutelato. Una scelta che dimostra grande senso di responsabilità". Lo ha detto Nico Torrisi, amministratore delegato di Sac società che gestisce gli aeroporti di Catania e Comiso, in merito alla scelta di Aeroitalia, di mantenere attive le operazioni sull'aeroporto nel Ragusano. xe4/col3/gtr

COMISO (RAGUSA) (ITALPRESS) - "Aeroitalia non è mai andata via. C'è stato un momento di forte tensione che comprendo a causa di una campagna di linciaggio contro questo operatore che ha la nostra stima e la nostra gratitudine perché ci ha aiutato moltissimo in un momento in cui gli altri ci avevano abbandonato. Possono esserci degli intoppi come per tutte le compagnie aeree, ma ha fatto un investimento serio che va tutelato. Una scelta che dimostra grande senso di responsabilità". Lo ha detto Nico Torrisi, amministratore delegato di Sac società che gestisce gli aeroporti di Catania e Comiso, in merito alla scelta di Aeroitalia, di mantenere attive le operazioni sull'aeroporto nel Ragusano. xe4/col3/gtr

Join Camden Bucey and Ryan Noha as they welcome Dr. Daniel Ragusa, pastor of Messiah Reformed Fellowship in Manhattan, to discuss his new book, Fullness of Joy: A Biblical Theology of God With Us, published by Reformed Forum. In this engaging conversation, Dr. Ragusa dives into the biblical theme of Emmanuel, tracing the promise of “God with us” from Genesis to Revelation, showing how this theme unfolds through the covenantal storyline of Scripture and culminates in Jesus Christ. The book's ten chapters correspond to a video course now freely available through Reformed Academy, making it ideal for church groups, Bible studies, or personal devotion. Explore how Dr. Ragusa uses biblical theology to reveal the coherence of Scripture and God's redemptive plan for His people. From the Garden of Eden, through the patriarchs, tabernacle, and temple, to the final new creation, this episode unpacks how each stage of redemptive history points to Christ, inviting us to find true joy in fellowship with God. Perfect for believers wanting to deepen their understanding of Scripture's unity and its application to the Christian life, this conversation offers accessible yet profound insights that are as useful for laypeople as they are for church leaders. Tune in to discover the richness of God's redemptive historical work and be encouraged to “behold Christ on every page” of the Bible. Chapters 0:07 Introduction 14:16 Tracing the Theme of God with Us throughout the Scriptures 20:33 True God and True and Righteous Man 27:47 Eschatology and Fellowship with God 36:18 Deep Biblical Truths for Everyone 39:43 Christ Progressively Revealed in All of Scripture 46:38 The Tabernacle and Temple 54:58 Christ's Resurrection and the Sending of the Spirit 1:02:06 The New Heavens and New Earth 1:10:31 Supporting Course Materials 1:13:11 Conclusion

Kerry Lutz and Andrew Ragusa engaged in a comprehensive discussion about the New York real estate market, focusing on the effects of rising mortgage payments and inflation on home prices, noting that homes are selling for unexpectedly high prices despite needing repairs, as buyers are becoming less selective. Lutz expressed skepticism regarding the government's ability to effectively address these challenges, while Ragusa underscored the importance of property ownership amidst these difficulties. They also observed a trend of individuals returning to urban areas due to employer demands, which is influencing market dynamics. Additionally, they shifted their focus to investment trends, highlighting a growing preference for hard assets like gold and silver as a hedge against economic uncertainty, with Ragusa noting the increasing appeal of physical assets amid stock market fluctuations. Lutz, an experienced investor in precious metals, remarked on the rising prices and future growth potential of gold and silver, while also discussing silver's practical applications in technology.  Find Andrew here: andrew_ragusa_ Find Kerry here: FSN and here: inflation.cafe

Dans cet extrait, Aurélie nous raconte leur découverte de la Sicile baroque et notamment Ragusa, un véritable coup de cœur inattendu.Pour écouter l'épisode en entier :Road trip en famille en Sicile******************************************Production : Stéphanie CordierMusique : Luk & Jo

Rev. Dr. Daniel Ragusa, pastor of Messiah's Reformed Fellowship in New York City joins Camden Bucey for this thoughtful episode of Christ the Center. Together, they explore the profound impact of Dutch Reformed theology on American Presbyterianism, focusing on key historical moments and figures, including Cornelius Van Til and Gerhardus Vos. Ragusa shares insights from his recent work translating and editing Van Til's “Dutch Letters” and discusses the lasting influence of Dutch Reformed thought on the formation of the Orthodox Presbyterian Church (OPC). This conversation examines the connections between the nineteenth-century Dutch secession movements, particularly the Afscheiding of 1834, and their influence on the theological and ecclesiastical landscape in America. With a focus on confessional integrity and the challenges posed by modernity, Ragusa highlights the ongoing relevance of these historical developments for Reformed theology today. Listeners will also hear about exciting new publications from Reformed Forum, including Ragusa's forthcoming book, The Joyful Fellowship, which traces the theme of “God with us” throughout Scripture. This episode provides a rich, historical, and theological exploration of the Dutch Reformed legacy in American Presbyterianism. Chapters 00:00:07 Introduction 00:04:16 The Joyful Fellowship 00:13:08 Van Til's Dutch Letters 00:21:43 First Impressions of the Letters 00:29:09 The Afscheiding of 1834 00:47:42 The Doleantie 00:50:10 Holland-Mania 00:54:51 Vos as a Connecting Figure 01:06:30 American Presbyterian Influence on the Dutch Reformed 01:11:57 A Struggle for Faithfulness to Confessional Identity 01:21:12 Teaching at MARS 01:23:24 Conclusion

Bentornato/a nel nostro podcast di lingua italiana per stranieri. Nell'episodio di oggi vi parliamo di un altro mistero italiano, la sparizione di Roberta Ragusa. L'episodio è consigliato per un livello B1

Over/Under 19.5 passing TDs for Alan Bowman Over/Under 7.5 receiving TDs for Brennan Presley Over/Under 5.5 receiving TDs for De'Zhaun Stribling Total Offense ranking after the 2024 season Over/Under 300.5 total tackles for Nick Martin, Kendal Daniels, and Collin Oliver Over/Under 3.5 INTs for Korie Black Total Defense ranking Overall record Will OSU make the 12-team playoff

Kerry Lutz and Andrew Ragusa discussed various topics related to the real estate industry and the economy. They talked about the impact of inflation on the economy and the need for individuals to invest in physical assets like real estate, gold, and silver. They also discussed the challenges and opportunities associated with retiring in New York, highlighting the difficulties retirees face due to high property prices and taxes. The speakers emphasized the importance of making informed decisions regarding real estate investments, considering the evolving market conditions. The conversation also touched on the antitrust settlement between the National Association of Realtors (NAR) and its impact on the real estate industry. Ragusa explained that the case was about sellers being forced to pay a buyer's agent, leading to increased closing costs for buyers. They also discussed the importance of establishing oneself in the real estate industry and making a positive impression on clients to thrive in the business. The speakers underscored the value of professional realtors who provide essential services, expertise, and negotiation skills, and highlighted the significance of finding a reputable realtor through word of mouth and online reviews. Find Andrew here: Andrew Ragusa IG Find Kerry here: FSN and here: inflation.cafe

Feels Like 45's Dustin Ragusa joins to predict how Oklahoma State Football will fare in 2024.

San Giuliano Terme, 14 gennaio 2012 - È una fredda mattina invernale quando un 49enne di nome Antonio Logli, si presenta in caserma dai carabinieri per denunciare la scomparsa di sua moglie Roberta Ragusa. Logli, padre dei due figli di Roberta, racconta di aver visto sua moglie per l'ultima volta la sera prima, quando, ormai già vestita da notte con il pigiama rosa e le ciabatte, si apprestava a buttare giù la lista della spesa nella cucina della villetta di famiglia. L'indomani, racconta, a svegliarlo sarebbe stato il suono della sveglia di Roberta, puntata alle 6:45, ma di lei nessuna traccia. Da allora di questa donna, che tutti hanno descritto come madre premurosa e legatissima ai due figli ancora piccoli, non si è più saputo niente. Ma che fine ha fatto Roberta Ragusa? E cosa ha portato alla condanna di Logli per il suo omicidio? Proviamo a scoprirlo assieme a Bianca Gennari Casparis: criminologa, detentrice di un master di II livello in scienze forensi presso La Sapienza di Roma, ma soprattutto autrice per la pagina Instagram e Facebook “Conversazioni sul Crimine”. Iscriviti al gruppo Telegram per interagire con noi e per non perderti nessuna delle novità in anteprima e degli approfondimenti sulle puntate: https://t.me/LucePodcast Se vuoi ascoltarci senza filtri e sostenere il nostro lavoro, da oggi è possibile abbonarsi al nostro canale Patreon e accedere a contenuti bonus esclusivi tramite questo link: patreon.com/LucePodcast

Andrea Guastella, a Pastry Chef at L'Arte della Pasticceria in Ramsey, New Jersey, discovered his passion for food preparation in his hometown of Ragusa, Sicily. Despite initially pursuing political science, his love for Sicilian and Italian desserts led him to focus entirely on pastry arts. Over nearly a decade, he refined his skills at respected local establishments in Sicily, learning traditional methods from master chefs. In 2018, he moved to the United States and co-owned L'Arte della Pasticceria in 2020. The bakery has gained acclaim for its authentic Italian excellence, receiving recognition from "Eccellenze Italiane."Here is how to contact L'Arte della Pasticceria:WebsiteInstagramFacebook

Send us a Text Message.MeTV personalities Bill Leff (Toon in With Me, Svengoolie) and Johnpaul Ragusa (Collector's Call) absolutely love toys. From Hot Wheels to Megos and everything in between, they appreciate the memories and fun these pieces bring. In fact, Johnpaul owns The Imperial Castle Toy Shop in Pawling, NY.Be sure to watch Toon in With Me every weekday morning on MeTV and Collector's Call on Sundays at 6:30 PM.https://imperialcastletoyshop.com_________________Check out a video version of this episode on our YouTube channel: youtube.com/dollarbinbandits.If you like this podcast, please rate, review, and subscribe on Apple Podcasts. And if you really like this podcast, support what we do as a member of the Dollar Bin Boosters: buzzsprout.com/1817176/support.Looking for more ways to express your undying DBB love and devotion? Email us at dollarbinbandits@gmail.com. Follow us @dollarbinbandits on Facebook and Instagram, and @DBBandits on X._____________________Dollar Bin Bandits is the official podcast of TwoMorrows Publishing. Check out their fine publications at twomorrows.com.Past Present FeatureA filmmaker appreciation podcast hosted by Emmy-winning director...Listen on: Apple Podcasts SpotifySupport the Show.

Il Centro Studi Guglielmo Tagliacarne ha stilato venerdì la classifica delle province italiane con la maggiore propensione al risparmio. I biellesi si posizionano al primo posto con una propensione al risparmio del 15,4% del proprio reddito disponibile nel 2022. Seguono gli abitanti di Vercelli (13,8%) e Asti (13,1%). Mentre sul fronte opposto, a Ragusa, Crotone e Siracusa le famiglie riescono a mettere da parte solo il 4,6% del loro reddito. Bisogna scorrere fino all'undicesimo posto occupato da Genova, per trovare la prima Città metropolitana per propensione a risparmiare, seguita in dodicesima posizione da Milano. Roma, invece, si colloca in 60esima posizione, per quanto in recupero di quattro posizioni rispetto al 2019. Napoli è al 78esimo posto. Ma guardando alla classifica del risparmio delle famiglie in valori assoluti, Milano è in cima, rincorsa da Roma e Torino. Nel complesso, al Nord ovest la popolazione mostra una maggiore capacità di risparmio (10,8%), contro una media nazionale dell'8,4%, con picchi dell'11,1% in Piemonte, tallonato dalla Lombardia (10,8%) e dall'Emilia Romagna(10,1%), che scalza la Liguria scivolata in quarta posizione rispetto al 2019. A fare più fatica ad accantonare un piccolo gruzzoletto per il futuro sono, invece, i residenti nel Mezzogiorno, anche a motivo delle minori entrate, e nelle città metropolitane dove probabilmente pesa il maggiore costo della vita. Anche Istat, lo scorso mercoledì, ha certificato che tra il 2019 e il 2023, il reddito disponibile delle famiglie a prezzi correnti è cresciuto del 13,5%. A prezzi costanti è, invece, diminuito dell'1,0% rispetto al 2019. Il mantenimento del volume dei consumi nonostante la riduzione del potere d'acquisto ha comportato una riduzione della propensione al risparmio fino al 6,3% del 2023, contro l'8,1% del 2019 e il picco raggiunto nel 2020 nel primo anno della pandemia. Ne parliamo con Gaetano Fausto Esposito, direttore generale del Centro Studi Tagliacarne.Industria, fatturato verso quota 1160 miliardi. Superato il livello del 2019Il fatturato dell'industria italiana dovrebbe stabilizzarsi sui 1160 miliardi di euro a fine anno, a prezzi correnti, con un incremento di 250 miliardi rispetto al 2019, a chiusura di un ciclo post-Covid da record. E' quanto emerge dal rapporto sui settori industriali realizzazione dalla direzione studi e ricerche di Intesa Sanpaolo e da Prometeia. A prezzi costanti, le attese per il 2024 sono di moderato rimbalzo (+0,6%), che consentirà di recuperare solo in parte quanto perso nel corso del 2023 (-2,1%). Dopo una prima parte dell'anno ancora debole, infatti, in linea con quella che è stata la tendenza prevalente nel 2023, ci attendiamo un secondo semestre di maggior dinamismo, grazie all impatto positivo che il rientro dell'inflazione avrà sulla domanda interna e internazionale, e al conseguente ribasso dei tassi d interesse. L'indice Istat, che sintetizza il clima di fiducia delle imprese manifatturiere italiane, resta in territorio negativo ma è in costante ripresa dai minimi di novembre 2023.Ne parliamo con Gregorio De Felice, capo economista e responsabile Studi e Ricerche di Intesa Sanpaolo.

La classifica del risparmio in Italia: i biellesi primi, milanesi dodicesimi, romani sessantesimiIl Centro Studi Guglielmo Tagliacarne ha stilato la classifica delle province italiane con la maggiore propensione al risparmio. I biellesi si posizionano al primo posto con una propensione al risparmio del 15,4% del proprio reddito disponibile nel 2022. Seguono gli abitanti di Vercelli (13,8%) e Asti (13,1%). Mentre sul fronte opposto, a Ragusa, Crotone e Siracusa le famiglie riescono a mettere da parte solo il 4,6% del loro reddito. Bisogna scorrere fino all'undicesimo posto occupato da Genova, per trovare la prima Città metropolitana per propensione a risparmiare, seguita in dodicesima posizione da Milano. Roma, invece, si colloca in 60esima posizione, per quanto in recupero di quattro posizioni rispetto al 2019. Napoli è al 78esimo posto. Ma guardando alla classifica del risparmio delle famiglie in valori assoluti, Milano è in cima, rincorsa da Roma e Torino. Nel complesso, al Nord ovest la popolazione mostra una maggiore capacità di risparmio (10,8%), contro una media nazionale dell'8,4%, con picchi dell'11,1% in Piemonte, tallonato dalla Lombardia (10,8%) e dall'Emilia Romagna(10,1%), che scalza la Liguria scivolata in quarta posizione rispetto al 2019. A fare più fatica ad accantonare un piccolo gruzzoletto per il futuro sono, invece, i residenti nel Mezzogiorno, anche a motivo delle minori entrate, e nelle città metropolitane dove probabilmente pesa il maggiore costo della vita. La geografia del risparmio conferma dunque le distanze tra il Settentrione e il Meridione, frutto in primo luogo della diversa entità del reddito disponibile. Nelle prime 20 posizioni della classifica provinciale della propensione al risparmio degli italiani ben 19 sono del Nord. Mentre sul fronte opposto ben 18 province del Sud occupano le ultime 20 posizioni della graduatoria. Tuttavia, nel Mezzogiorno ben 16 province registrano un recupero di posizioni nel ranking per propensione al risparmio rispetto al 2019, tra cui spiccano i casi di Bari e di Matera, entrambe con un recupero di sette posizioni. Dall'indagine emerge che è nella provincia minore che si registra la maggiore propensione al risparmio, così nelle prime dieci posizioni della relativa graduatoria troviamo Biella, Vercelli, Asti, Modena, Varese, Alessandria, Pavia, Novara, Piacenza, Cremona, vale a dire province che nella maggioranza dei casi non superano i 400.000 abitanti. Anche Istat, lo scorso mercoledì, ha certificato che tra il 2019 e il 2023, il reddito disponibile delle famiglie a prezzi correnti è cresciuto del 13,5%. A prezzi costanti è, invece, diminuito dell'1,0% rispetto al 2019. Il mantenimento del volume dei consumi nonostante la riduzione del potere d'acquisto ha comportato una riduzione della propensione al risparmio fino al 6,3% del 2023, contro l'8,1% del 2019 e il picco raggiunto nel 2020 nel primo anno della pandemia. Ne parliamo con Gaetano Fausto Esposito, direttore generale del Centro Studi Tagliacarne.

On this edition - small boats crossing the Atlantic Ocean, how the city of Ragusa crossed that ocean, and what I think of the RNLI. Presented by Tom MacSweeney - https://twitter.com/tommacsweeney Discover comprehensive maritime coverage at http://tommacsweeneymaritimepodcast.ie/ Stay up to date with Tom MacSweeney's Maritime Podcast by subscribing to the show on Apple Podcasts here: https://apple.co/3qfVLEr or on Spotify here: https://spoti.fi/2DX9F5FA Follow Tom MacSweeney's Maritime Podcast on Facebook: https://www.facebook.com/maritimeirelandradioshow/

Cooking in Sicily with Chef Paulette LicitraThis episode features the cuisine of Sicily. Sicily is the largest island of Italy and is known for it's volcanic mountains and North African influence to it's cuisine and architecture. This Mediterranean island has spectacular beauty and has been featured in the public TV series Inspector Montalbano.We are joined by our friend, Chef Paulette Licitra. We disuss our Sicilian family heritage, her travels to the island and cooking experiences in Palermo and Ragusa. We delve deep in the cuisine, seafood, street food and certainly the sweets that Sicily is know for.Paulette discusses her travels and cooking in Sicily, including a visit to Capo Market in Palermo and cooking on a boat in the harbor.MenuScaccia RagusanaPork RaguAracinaPesto alla trapaneseCannoliBiscotti ReginaModican ChocolateEnjoy!

Ogni due mesi c'è Altre Indagini: altre storie di Stefano Nazzi per le persone abbonate al Post. Per ascoltare Altre Indagini, abbonati al Post. Nella notte tra 13 e 14 gennaio 2012 Roberta Ragusa scomparve dalla sua casa di Gello, frazione di San Giuliano Terme, in provincia di Pisa. Il marito, Antonio Logli, disse che la mattina del 14 si era svegliato alle 6.30 e si era accorto dell'assenza della moglie. Gli abiti erano in casa, e così portafogli, soldi, carte di credito, documenti. Secondo l'uomo, Roberta Ragusa si era allontanata con indosso un pigiama rosa e le pantofole. Quella notte, nella zona, il termometro aveva sfiorato gli zero gradi. Per settimane vennero effettuate ricerche in tutta la zona con le unità cinofile, ci furono molte segnalazioni ma mai nessun riscontro. Anche molti presunti veggenti contattarono i carabinieri affermando di sapere che cosa fosse accaduto alla donna. Due mesi dopo la scomparsa della moglie, Antonio Logli venne indagato. Gli inquirenti erano convinti che non si trattasse di allontanamento volontario ma che la donna fosse stata assassinata. Il marito era sospettato per una serie di comportamenti giudicati anomali e perché aveva ingenuamente mentito in merito alla relazione che aveva con una donna da otto anni. L'ipotesi degli investigatori era che ci fosse stata una lite dopo che Roberta Ragusa aveva scoperto della relazione del marito. Fu un caso molto seguito dai media: una troupe televisiva si introdusse nella scuola dove studiava la figlia dodicenne di Ragusa e Logli per poterla filmare. Otto mesi dopo il fatto un testimone disse di aver visto quella notte Antonio Logli vicino a casa sua sul ciglio della strada e poco dopo un uomo e una donna litigare: l'uomo aveva poi spinto a forza la donna nell'auto. Non seppe però dire se si trattasse con certezza di Ragusa e Logli. Logli, di cui fu chiesto il rinvio a giudizio, fu prosciolto ma, dopo un ricorso in cassazione presentato dalla procura della repubblica di Pisa, venne condannato a vent'anni di reclusione. La sentenza venne confermata nel processo d'appello e poi dalla Corte di cassazione. Fu un processo indiziario, basato di fatto solo su una testimonianza. E fu un processo anomalo, per omicidio, senza che mai fosse stato trovato il corpo della vittima. Antonio Logli si è sempre dichiarato innocente, i suoi due figli gli hanno sempre creduto e continuano a sostenerlo. Learn more about your ad choices. Visit megaphone.fm/adchoices

Ogni due mesi c'è Altre Indagini: altre storie di Stefano Nazzi per le persone abbonate al Post. Per ascoltare Altre Indagini, abbonati al Post. Nella notte tra 13 e 14 gennaio 2012 Roberta Ragusa scomparve dalla sua casa di Gello, frazione di San Giuliano Terme, in provincia di Pisa. Il marito, Antonio Logli, disse che la mattina del 14 si era svegliato alle 6.30 e si era accorto dell'assenza della moglie. Gli abiti erano in casa, e così portafogli, soldi, carte di credito, documenti. Secondo l'uomo, Roberta Ragusa si era allontanata con indosso un pigiama rosa e le pantofole. Quella notte, nella zona, il termometro aveva sfiorato gli zero gradi. Per settimane vennero effettuate ricerche in tutta la zona con le unità cinofile, ci furono molte segnalazioni ma mai nessun riscontro. Anche molti presunti veggenti contattarono i carabinieri affermando di sapere che cosa fosse accaduto alla donna. Due mesi dopo la scomparsa della moglie, Antonio Logli venne indagato. Gli inquirenti erano convinti che non si trattasse di allontanamento volontario ma che la donna fosse stata assassinata. Il marito era sospettato per una serie di comportamenti giudicati anomali e perché aveva ingenuamente mentito in merito alla relazione che aveva con una donna da otto anni. L'ipotesi degli investigatori era che ci fosse stata una lite dopo che Roberta Ragusa aveva scoperto della relazione del marito. Fu un caso molto seguito dai media: una troupe televisiva si introdusse nella scuola dove studiava la figlia dodicenne di Ragusa e Logli per poterla filmare. Otto mesi dopo il fatto un testimone disse di aver visto quella notte Antonio Logli vicino a casa sua sul ciglio della strada e poco dopo un uomo e una donna litigare: l'uomo aveva poi spinto a forza la donna nell'auto. Non seppe però dire se si trattasse con certezza di Ragusa e Logli. Logli, di cui fu chiesto il rinvio a giudizio, fu prosciolto ma, dopo un ricorso in cassazione presentato dalla procura della repubblica di Pisa, venne condannato a vent'anni di reclusione. La sentenza venne confermata nel processo d'appello e poi dalla Corte di cassazione. Fu un processo indiziario, basato di fatto solo su una testimonianza. E fu un processo anomalo, per omicidio, senza che mai fosse stato trovato il corpo della vittima. Antonio Logli si è sempre dichiarato innocente, i suoi due figli gli hanno sempre creduto e continuano a sostenerlo. Learn more about your ad choices. Visit megaphone.fm/adchoices

Kerry Lutz interviews Andrew Ragusa, a real estate expert, about the current state of the real estate market. Ragusa explains that the market is still strong despite the weak economy, and that rental properties are producing more income than usual. They discuss the seasonal variations in the real estate market in different regions of the country, and the increase in cash transactions in real estate. They also touch on the topic of cheapy mortgages and how people are reluctant to let go of their houses even if they want to downsize. Andrew shares his experience of speaking with customers who are worried about the significant increase in monthly mortgage payments, which could be double what they are currently paying. They both agree that people are moving to lower-cost states like Florida due to the high cost of living in New York. Andrew predicts that if interest rates increase, the market may tank, causing prices to lower and foreclosures to increase. Visit John and read his work at https://Rubino.Substack.com

Just because you HAVE Italian Residency doesn't mean you have to keep both feet on Italian soil year round. Today's guest, Kim Sutton, and her husband fell in love with sailing while still living in pre-Brexit England. The Mediterranean on their own boat was the goal. Be careful where you park your boat... it just might end up being home! They fell in love with a little slice of Sicily that's HIGHLY connected to everywhere in the Mediterranean and beyond, and is still where sailors from all over the world come to port. It only made sense to take the dream one step further. They found a 7% flat tax qualifying town with a reasonably priced home, and now spend six months of the year sailing the sea, and six months with dry feet near Marina di Ragusa, Sicily.  Join us as we explore one of the best little kept secrets in Italy!

Former NYC Council candidate Mike Ragusa joins us to discuss the upcoming elections in many states across the country. Then, wellness blogger Holly Swenson explains ways to talk with your children about the war in Israel. Finally, we take your calls in open phones across America. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Il governo italiano ha annunciato che in questi giorni sarà aperto in provincia di Ragusa un centro di trattenimento per i richiedenti asilo. Il settore dei concerti sta vivendo una stagione d'oro, e almeno negli Stati Uniti durerà ancora a lungo, secondo un recente rapporto della Bank of America. CONAnnalisa Camilli, giornalista di InternazionaleGiovanni Ansaldo, editor di musica di InternazionaleLINKVideo 5mila euro: https://www.open.online/2023/09/25/immigrazione-cauzione-5mila-euro-polemiche-salvini-scarpe-collanine-video/ Concerto: https://www.youtube.com/watch?v=CE0Z_1KhRJASe ascolti questo podcast e ti piace, abbonati a Internazionale. È un modo concreto per sostenerci e per aiutarci a garantire ogni giorno un'informazione di qualità. Vai su internazionale.it/podcast Scrivi a podcast@internazionale.it o manda un vocale a +39 3347063050Consulenza editoriale di Chiara Nielsen.Produzione di Claudio Balboni e Vincenzo De Simone.Musiche di Tommaso Colliva e Raffaele Scogna.Direzione creativa di Jonathan Zenti.

Kevin Ragusa joins David Rosica to talk about the pros of working remotely, how the role of A&R has changed, and much more.  Follow Stateside Management on Instagram. Editor/mixer: Deanna Chapman Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode is a lesson from Exploring 2 Peter: The Promise and the Path, a course taught by Daniel Ragusa. Daniel Ragusa is the pastor of Messiah's Reformed Fellowship (URCNA) in New York City. He received his M.Div. from Mid-America Reformed Seminary and is currently a Ph.D. candidate at Westminster Theological Seminary. In this course, Rev. Ragusa explores 2 Peter with special attention to Peter's use of redemptive history in his depiction and defense of the Christian life as oriented toward Christ and the future. By the righteousness of Jesus Christ, we have embarked on an eschatological pilgrimage down a path out of this world (1:4) and into his eternal kingdom (1:11). But along the path are cunning enemies, scoffers and mockers, who would cause us to turn back in unbelief, misattributing eternity to the present world order rather than to the kingdom (3:4). Alert to this danger, Peter mounts a defense that will endure these “last days” (3:3) in which we find ourselves by reminding the church of Christ's promise to come again in power with new heavens and a new earth—a promise given long ago through the prophet Isaiah (1:4; 3:13) but now more fully confirmed by the corroborating witness of the apostles (1:19; 3:1–2). Peter exhorts the church not to overlook the Holy Spirit-inspired history of special revelation as it foreshadows this coming reality (1:21), including Noah and the flood (2:5), Lot and the destruction of Sodom and Gomorrah (2:6–8), the restraint of Balaam (2:15–16), the approaching Day of the Lord (3:11), and even the transfiguration of Jesus Christ on the mountain as a witness to his royal sonship (1:17–18). This course will demonstrate what Geerhardus Vos meant when he said, “The Bible is not a dogmatic handbook but a historical book full of dramatic interest.” It will also explain the typological use of the Old Testament. Finally, it will shape and transform us as our minds are set on the eternal kingdom—where Jesus is and so our hearts too. Video lessons and supporting course materials are available at https://reformedforum.org/courses/exploring-2-peter-the-promise-and-the-path/

This episode is a lesson from Exploring 2 Peter: The Promise and the Path, a course taught by Daniel Ragusa. Daniel Ragusa is the pastor of Messiah's Reformed Fellowship (URCNA) in New York City. He received his M.Div. from Mid-America Reformed Seminary and is currently a Ph.D. candidate at Westminster Theological Seminary. In this course, Rev. Ragusa explores 2 Peter with special attention to Peter's use of redemptive history in his depiction and defense of the Christian life as oriented toward Christ and the future. By the righteousness of Jesus Christ, we have embarked on an eschatological pilgrimage down a path out of this world (1:4) and into his eternal kingdom (1:11). But along the path are cunning enemies, scoffers and mockers, who would cause us to turn back in unbelief, misattributing eternity to the present world order rather than to the kingdom (3:4). Alert to this danger, Peter mounts a defense that will endure these “last days” (3:3) in which we find ourselves by reminding the church of Christ's promise to come again in power with new heavens and a new earth—a promise given long ago through the prophet Isaiah (1:4; 3:13) but now more fully confirmed by the corroborating witness of the apostles (1:19; 3:1–2). Peter exhorts the church not to overlook the Holy Spirit-inspired history of special revelation as it foreshadows this coming reality (1:21), including Noah and the flood (2:5), Lot and the destruction of Sodom and Gomorrah (2:6–8), the restraint of Balaam (2:15–16), the approaching Day of the Lord (3:11), and even the transfiguration of Jesus Christ on the mountain as a witness to his royal sonship (1:17–18). This course will demonstrate what Geerhardus Vos meant when he said, “The Bible is not a dogmatic handbook but a historical book full of dramatic interest.” It will also explain the typological use of the Old Testament. Finally, it will shape and transform us as our minds are set on the eternal kingdom—where Jesus is and so our hearts too. Video lessons and supporting course materials are available at https://reformedforum.org/courses/exploring-2-peter-the-promise-and-the-path/

This episode is a lesson from Exploring 2 Peter: The Promise and the Path, a course taught by Daniel Ragusa. Daniel Ragusa is the pastor of Messiah's Reformed Fellowship (URCNA) in New York City. He received his M.Div. from Mid-America Reformed Seminary and is currently a Ph.D. candidate at Westminster Theological Seminary. In this course, Rev. Ragusa explores 2 Peter with special attention to Peter's use of redemptive history in his depiction and defense of the Christian life as oriented toward Christ and the future. By the righteousness of Jesus Christ, we have embarked on an eschatological pilgrimage down a path out of this world (1:4) and into his eternal kingdom (1:11). But along the path are cunning enemies, scoffers and mockers, who would cause us to turn back in unbelief, misattributing eternity to the present world order rather than to the kingdom (3:4). Alert to this danger, Peter mounts a defense that will endure these “last days” (3:3) in which we find ourselves by reminding the church of Christ's promise to come again in power with new heavens and a new earth—a promise given long ago through the prophet Isaiah (1:4; 3:13) but now more fully confirmed by the corroborating witness of the apostles (1:19; 3:1–2). Peter exhorts the church not to overlook the Holy Spirit-inspired history of special revelation as it foreshadows this coming reality (1:21), including Noah and the flood (2:5), Lot and the destruction of Sodom and Gomorrah (2:6–8), the restraint of Balaam (2:15–16), the approaching Day of the Lord (3:11), and even the transfiguration of Jesus Christ on the mountain as a witness to his royal sonship (1:17–18). This course will demonstrate what Geerhardus Vos meant when he said, “The Bible is not a dogmatic handbook but a historical book full of dramatic interest.” It will also explain the typological use of the Old Testament. Finally, it will shape and transform us as our minds are set on the eternal kingdom—where Jesus is and so our hearts too. Video lessons and supporting course materials are available at https://reformedforum.org/courses/exploring-2-peter-the-promise-and-the-path/

This episode is a lesson from Exploring 2 Peter: The Promise and the Path, a course taught by Daniel Ragusa. Daniel Ragusa is the pastor of Messiah's Reformed Fellowship (URCNA) in New York City. He received his M.Div. from Mid-America Reformed Seminary and is currently a Ph.D. candidate at Westminster Theological Seminary. In this course, Rev. Ragusa explores 2 Peter with special attention to Peter's use of redemptive history in his depiction and defense of the Christian life as oriented toward Christ and the future. By the righteousness of Jesus Christ, we have embarked on an eschatological pilgrimage down a path out of this world (1:4) and into his eternal kingdom (1:11). But along the path are cunning enemies, scoffers and mockers, who would cause us to turn back in unbelief, misattributing eternity to the present world order rather than to the kingdom (3:4). Alert to this danger, Peter mounts a defense that will endure these “last days” (3:3) in which we find ourselves by reminding the church of Christ's promise to come again in power with new heavens and a new earth—a promise given long ago through the prophet Isaiah (1:4; 3:13) but now more fully confirmed by the corroborating witness of the apostles (1:19; 3:1–2). Peter exhorts the church not to overlook the Holy Spirit-inspired history of special revelation as it foreshadows this coming reality (1:21), including Noah and the flood (2:5), Lot and the destruction of Sodom and Gomorrah (2:6–8), the restraint of Balaam (2:15–16), the approaching Day of the Lord (3:11), and even the transfiguration of Jesus Christ on the mountain as a witness to his royal sonship (1:17–18). This course will demonstrate what Geerhardus Vos meant when he said, “The Bible is not a dogmatic handbook but a historical book full of dramatic interest.” It will also explain the typological use of the Old Testament. Finally, it will shape and transform us as our minds are set on the eternal kingdom—where Jesus is and so our hearts too. Video lessons and supporting course materials are available at https://reformedforum.org/courses/exploring-2-peter-the-promise-and-the-path/

This episode is a lesson from Exploring 2 Peter: The Promise and the Path, a course taught by Daniel Ragusa. Daniel Ragusa is the pastor of Messiah's Reformed Fellowship (URCNA) in New York City. He received his M.Div. from Mid-America Reformed Seminary and is currently a Ph.D. candidate at Westminster Theological Seminary. In this course, Rev. Ragusa explores 2 Peter with special attention to Peter's use of redemptive history in his depiction and defense of the Christian life as oriented toward Christ and the future. By the righteousness of Jesus Christ, we have embarked on an eschatological pilgrimage down a path out of this world (1:4) and into his eternal kingdom (1:11). But along the path are cunning enemies, scoffers and mockers, who would cause us to turn back in unbelief, misattributing eternity to the present world order rather than to the kingdom (3:4). Alert to this danger, Peter mounts a defense that will endure these “last days” (3:3) in which we find ourselves by reminding the church of Christ's promise to come again in power with new heavens and a new earth—a promise given long ago through the prophet Isaiah (1:4; 3:13) but now more fully confirmed by the corroborating witness of the apostles (1:19; 3:1–2). Peter exhorts the church not to overlook the Holy Spirit-inspired history of special revelation as it foreshadows this coming reality (1:21), including Noah and the flood (2:5), Lot and the destruction of Sodom and Gomorrah (2:6–8), the restraint of Balaam (2:15–16), the approaching Day of the Lord (3:11), and even the transfiguration of Jesus Christ on the mountain as a witness to his royal sonship (1:17–18). This course will demonstrate what Geerhardus Vos meant when he said, “The Bible is not a dogmatic handbook but a historical book full of dramatic interest.” It will also explain the typological use of the Old Testament. Finally, it will shape and transform us as our minds are set on the eternal kingdom—where Jesus is and so our hearts too. Video lessons and supporting course materials are available at https://reformedforum.org/courses/exploring-2-peter-the-promise-and-the-path/

This episode is a lesson from Exploring 2 Peter: The Promise and the Path, a course taught by Daniel Ragusa. Daniel Ragusa is the pastor of Messiah's Reformed Fellowship (URCNA) in New York City. He received his M.Div. from Mid-America Reformed Seminary and is currently a Ph.D. candidate at Westminster Theological Seminary. In this course, Rev. Ragusa explores 2 Peter with special attention to Peter's use of redemptive history in his depiction and defense of the Christian life as oriented toward Christ and the future. By the righteousness of Jesus Christ, we have embarked on an eschatological pilgrimage down a path out of this world (1:4) and into his eternal kingdom (1:11). But along the path are cunning enemies, scoffers and mockers, who would cause us to turn back in unbelief, misattributing eternity to the present world order rather than to the kingdom (3:4). Alert to this danger, Peter mounts a defense that will endure these “last days” (3:3) in which we find ourselves by reminding the church of Christ's promise to come again in power with new heavens and a new earth—a promise given long ago through the prophet Isaiah (1:4; 3:13) but now more fully confirmed by the corroborating witness of the apostles (1:19; 3:1–2). Peter exhorts the church not to overlook the Holy Spirit-inspired history of special revelation as it foreshadows this coming reality (1:21), including Noah and the flood (2:5), Lot and the destruction of Sodom and Gomorrah (2:6–8), the restraint of Balaam (2:15–16), the approaching Day of the Lord (3:11), and even the transfiguration of Jesus Christ on the mountain as a witness to his royal sonship (1:17–18). This course will demonstrate what Geerhardus Vos meant when he said, “The Bible is not a dogmatic handbook but a historical book full of dramatic interest.” It will also explain the typological use of the Old Testament. Finally, it will shape and transform us as our minds are set on the eternal kingdom—where Jesus is and so our hearts too. Video lessons and supporting course materials are available at https://reformedforum.org/courses/exploring-2-peter-the-promise-and-the-path/

El viaje por Croacia continua. Y para esta ocasión el protagonista será el Mar Adriático: atravesaremos toda la costa dalmática desde el triángulo insular de Istria hasta la hermosa ciudad de Split. Aquí hablaremos de cómo se ha entrelazado la historia de Italia con los pueblos de estos países, de una Edad Media distinta a la de Europa Occidental, del “azul espejo” en que se convierte el mar sobre el recorrido, de la mágica República de Ragusa y de la muchas veces bella ciudad de Dubrovnik Notas del episodio: Un bello triángulo con muchas historias: Istria Dalmacia, el Imperio Romano y otros relatos en común Ragusa y la «Perla del Adriático»: aquí un resumen de la apasionante historia de Dubrovnik La Serenisima República de Venecia La Italia irredenta y otros hechos que llevaron la guerra a Istria ¿Qué hay por hacer en la región más «bella» de Croacia?   ¡Síguenos en nuestras Redes Sociales!  Facebook: https://www.facebook.com/DianaUribe.fm/ Instagram: https://www.instagram.com/dianauribef... Twitter: https://twitter.com/dianauribefm?lang=es Pagina web: https://www.dianauribe.fm

Tune in for an all-new episode of the Conquer Local Podcast to learn about Managed Service Providers with Michelle Ragusa-McBain, a highly-visible thought leader in the global technology channel and serves as Provider Elevate Leader for the Global Partner Organization at Cisco.Michelle's mission is to help MSPs elevate and succeed via a partnership with Cisco solutions and the Provider Elevate community. Entrepreneur Magazine named her as one of the top 4 people to inspire women to pursue a career in Tech, and SMB Magazine recognized her as one of the 150 most influential people in the global IT Business Community. CompTIA named her Advancing Women in Technology Leader 2021, and Channel Futures awarded her the Circle of Excellence for Channel Leadership & Innovation and DE&I 101 award and recipient of the prestigious Cisco Worldwide Innovation and Growth Award.Michelle keynoted at the largest and most influential technology conferences globally including Channel Partners, CRN, CompTIA, IT Nation, and Kaseya. Michelle serves as Chair Emeritus of Advancing Women in Technology for CompTIA, sat on the board of CRN's Women of the Channel, is Co-Founder of Tech Worlds Half non-profit; a longstanding member of the National Women in Technology Group, and most recently serves as Florida Leader for Alliance of Channel Women. In her free time, she is a passionate advocate for Women, Diversity, and Inclusion in Technology and enjoys traveling the world with her husband Jay McBain and daughters Brooklyn and Cali with 85 countries and 6 continents to date, or spending time with her fur kids- Husky Auggie Doggy and Calico Kitten Luna Meow.Conquer Local is presented by Vendasta. We have proudly served 5.5+ million local businesses through 60,000+ channel partners. Learn more about Vendasta and we can help your organization or learn more about Vendasta's Affiliate Program and how our listeners (like yourself) are making up to $10,000 off referrals.Are you an entrepreneur, salesperson, or marketer? Keep the learning going in the Conquer Local Academy.