Podcasts about bourbon barrels

https://www.whisky.de/p.php?id=KILCH09PB Nosing 05:18 Wir verkosten den Kilchoman Portuguese Brandy Single Cask Finish - Whisky.de Exklusiv 9 Jahre 2015 / 2025. Der Kilchoman Portuguese Brandy Single Cask Finish wurde exklusiv für Whisky.de abgefüllt und reifte insgesamt 9 lange Jahre. Gemälzte Gerste mit einem Torfrauchgehalt von 50 PPM sorgt für die rauchigen Facetten im Single Malt, während die Fassreifung in nur einem ehemaligen Bourbon Barrel dem Islay-Whisky dezente Vanille- und Karamellnoten einbrachte. ► Kilchoman Brennereibesichtigung: https://youtu.be/liDzJxtSXtk ► Kilchoman Playlist: https://www.youtube.com/playlist?list=PL0c4kGdVapNSgN--snpeJvHfIbYDYRSYC ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Join us on our latest episode where we try a bourbon that was finished in barrels made from 300 year old oak.  Cathedral French Oak Barrel Finish bourbon from Bardstown Bourbon Company is featured.  This one is a blend of 5 different aged bourbons (with different recipes) that range from 9 years to 18 years old.  The bourbon was then finished for 14 months in barrels made from 300 year old french oak that was harvested from the Berce forest in France.  This same wood was used to restore the Notre Dame Cathedral in Paris following a fire in 2019.  Per the description these barrels, have an "intricate grain structure, unparalleled density, strong enough to restore the Notre Dame Spire".  The plot of trees from this forest were planted around 1715 during the reign of Louis XIV.https://bardstownbourbon.com/products/cathedral-french-oak/Can we taste each of the 300 years this wood was "alive"?  Is it drinkable?  Is it worth it?  Only one way to find out...Special guest on this episode is our friend Anthony from The Mash Up Podcast.#bourbon #bourbonreview #kybourbon #bestbourbon #podcast #rare #newrelease #themashupky #arsenicculture  https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arseniccultureBourbon Aged In 300 Year Old Oak-E107https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Send us a textDomain Dave explores Aldi's Quarter Cut Bourbon Barrel Red Blend from California, examining both the wine itself and the broader bourbon barrel aging trend at the $9.99 price point. The wine offers chocolate notes, soft tannins, and balanced acidity but raises questions about whether bourbon barrel finishing truly enhances more delicate wine flavors.• Aldi's $9.99 Quarter Cut Bourbon Barrel Red Blend is produced by Concha y Toro through one of their California properties• Bourbon barrels are charred rather than toasted, creating intense flavors designed for high-alcohol spirits (80%) versus wine's lower content (14.8%)• The wine features chocolate, mocha, cherry, blackberry and plum notes with surprisingly little noticeable bourbon barrel influence• The significant difference between whiskey and wine alcohol content means bourbon barrel finishing must be extremely delicate to avoid overpowering wine• Despite skepticism about the bourbon barrel trend, the wine itself drinks well with soft, sweet tannins and balanced acidityKeep it cheap! More affordable wine reviews coming soon at cheapwinefinder.com.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

LOUNGE LIZARDS PRESENTED BY FABRICA 5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.Recorded at Ten86 Lounge in Hawthorne, New Jersey, the lizards pair the Cohiba Siglo VI with fourteen year aged Glenfiddich Bourbon Barrel Reserve Single Malt Scotch Whisky. The guys discuss three of Habanos S.A.'s big new releases, they share some Cuban travel advice and Pagoda is amazed when he discovers the retrohale.PLUS: Habanos Festival XXV New Releases (R&J, HU GR, BHK58), Habanos S.A. 2024 Revenue, Customs Concerns & Ratings Go Off the RailsJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!cuban cigar box codes archive: loungelizardspod.com/codesinstagram: @loungelizardspodGizmo HQ: LizardGizmo.com

Join us on our latest episode where we discuss barrel aging and the effect it has on beer.  In this episode we review 3 barrel aged stouts that are aged only in barrels of different bourbon.  Featured beers are: 1. Bourbon County Brand RARE Stout from Goose Island Beer Co.https://www.gooseisland.com/beers/2024-bourbon-county-brand-rare-stouthttps://untappd.com/b/goose-island-beer-co-bourbon-county-brand-rare-stout-2024/60403882. Black Magick (Pappy Van Winkle 23) from Voodoo Brewing Companyhttps://www.facebook.com/photo.php?fbid=1132106692258214&id=100063766804150&set=a.630566199078935https://untappd.com/b/voodoo-brewing-company-black-magick-pappy-van-winkle-23/61200873. Black Magick (William Larue Weller) from Voodoo Brewing Companyhttps://www.facebook.com/story.php?story_fbid=1127900456013688&id=100063812310393&_rdrhttps://untappd.com/b/voodoo-brewing-company-black-magick-william-larue-weller/6141901Can we tell a difference in these single bourbon barrel aged stouts?  Does it even matter what barrel a beer is aged in?  Are any of them worth it?  Only one way to find out...Special guest on this episode, our good friend Drew. #newrelease #craftbeerreview #bourboncounty #voodoobrewing #beer #barrelaged #bourbon #pappyvanwinkle #kingofkentucky #drinkreview #podcast #isitworthit #arsenicculture  Barrel Aging: Science Or Scam?-E102https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Join us on our latest episode (Episode 100!) where we team up with our friends at The Mash Up.  On this episode we try the King!  King of Kentucky that is.  The limited-edition 2024 release of King of Kentucky marks the seventh anniversary for the brand, which started with a release in 2018. This year the single barrels used for the release are 16 year old KY Bourbon.  There are approximately 5,100 bottles that were released with the majority going to Kentucky. Is this the best bourbon we have reviewed on the show?  Was it the best of 2024?  Is King of Kentucky deserving of the crown?  Only one way to find out...Special guests on this episode are Kenny and Anthony from  @themashupky  https://www.breakingbourbon.com/bourbon-whiskey-press-releases/king-of-kentucky-bourbon-releases-seventh-edition#bourbon #bourbonreview #kybourbon #bestbourbon #podcast #rare #newrelease #arsenicculture  The King Of Kentucky-E100https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

On this episode, we reviewed our top albums of 2024 with Dan from Laylow Brewery. Thanks for all the support. See you guys in 2025! Episode Beer(s) Deth By Bramble - Imperial Stout aged in Bourbon Barrels with Blackberries, Boysenberries, and Marionberries - 13% ABV - Revolution Brewery Ryeway to Heaven - Barrel-Aged Ryewine - 15% ABV - Revolution Brewery  Hot Knives - Hazy Double IPA - 8.3% ABV - Town Brewery Intro: 00:00 Beer:  04:20 2024 Music Recap: 10:29   Follow us everywhere @beerzandbarz   

Advent 2024 Day 21 is beginning to feel a lot like Christmas. Moody Tongue Bourbon Barrel Aged Gingerbread Imperial Stout from 2018 is bringing the holiday cheer. Moody Tongue Brewing Company is a micro brewery out of Chicago. This imperial stout has cinnamon and vanilla and is aged for 12 months on Heaven Hill bourbon barrels.  #beer #craftbeer #drinks #advent2024 #adventcalendar #imperialstout #stouts

Join us on this episode where we try one of the latest releases from the Beam portfolio, Old Overholt Cask Strength Straight Rye Whiskey.  This release is aged for 11 years and is 107.4 proof.  But enough about the whiskey, let's talk about the history and the Maniacal Mennonite himself, Abraham Overholt.  Is Old Overholt 11y cask strength rye worth the price tag?  Do you know what kept his brand going through Prohibition?  Watch (or listen) as we tell you all about ithttps://www.mensjournal.com/food-drink/old-overholt-releases-extra-aged-cask-strength-11-yearhttps://whiskyadvocate.com/true-story-old-overholt-rye#bourbon #bourbonreview #jimbeam #podcast #rare #newrelease #arsenicculture  https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arseniccultureOld Overholt: The Maniacal Mennonite-E91https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Even though Black Friday doesn't mean what it once did, Bourbon County is still an event - and we have Ryan Tracy with us at Beer on the Wall to help us taste through this year's lineup of six from Goose Island. Sure we were banned from the official media tasting, but we assess the whole group fairly - and find some surprises that are real standouts in the history of BCBS. Also, shenanigans may be afoot at FoBAB in regards to our Fantasy League; Ryan T. and Craig have a proposed wardrobe swap; we discuss BCBS variants that “don't exist”; Tracy shares a Rare Day story that can only lead to bias; we can't help but fondle the box; and we are finally sponsored by Jazz, the style of music. And don't miss out on our annual trip through Bourbon Country. Beers Reviewed Bourbon County Stout 2024 (Imperial Stout aged in bourbon barrels) Bourbon County Brand Bardstown Cask Finish Stout (Imperial Stout aged in Bardstown Rye and Cherry Wood Oak Barrels) Bourbon County Brand Rare Stout 2024 (Imperial Rye Stout aged in King of Kentucky Bourbon Barrels) Bourbon County Brand Vanilla Rye Stout 2024 (Imperial Rye Stout aged in Rye Whiskey Barrels w/ Madagascar vanilla beans) Bourbon County Brand Macaroon Stout (Imperial Stout aged in Bourbon Barrels w/ cocoa nibs, sweet candied ginger, and toasted coconut) Bourbon County Brand Proprietor's Barleywine (Barleywine aged in Bourbon Barrels w/ tamarind, lime, whole Guajillo chiles, and piloncillo)  

We love the fall. The leaves change colors. The temperature gets colder. Stouts and Barleywines appear on the shelves. Autum brings so many wonderful changes. Evil Twin has brewed over a 1000 beers in their NYC brewery. How do we know? They released a beer called Batch No 1000 Brewed in NYC. This is an old ale made with maple syrup. While it's not a stout or a barleywine, it is a 13% ABV big boy. Danish brewers Bad Seed don't show up on shelves in Sweden very often. It's no surprise that Stefan found this in Copenhagen. Bourbon Barrel Aged Colossus 2023 is a English barleywine aged in Heaven Hill bourbon barrels. It's keeping us warm for sure. #beer #craftbeer #drinks #barleywine #oldale #barrelaged

Send us a textIt's always exciting to review something just a little left of center on This is my Bourbon Podcast, even if it is directly related to a bourbon brand we know and love! New Belgium's collaboration with Four Roses resulted in Oakspire Bourbon Barrel Ale, a limited release beer that is widely available and highly anticipated by both bourbon and beer drinkers alike. But, how do Perry and Eric view it? Plus, they've got a Flying Blind that's all to familiar for the Whiskey Mutant's past...can he recognize it before it's too late? Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

https://www.whisky.de/p.php?id=KILKE0HP10 Nosing 03:30 Wir verkosten den Kilkerran Heavily Peated Batch 10. Das zehnte Batch des schwer getorften Single Malts reifte zu 90% in ehemaligen Bourbon Barrels und zu 10% in ehemaligen Sherryfässern. Der fassstarke Single Malt wurde nicht kühlgefiltert und kommt mit 57,8 % vol. ungefärbt in die Flasche. ► Glengyle Brennereibesichtigung: https://youtu.be/BD2Ulak3ZFU ► Glengyle Playlist: https://www.youtube.com/playlist?list=PL0c4kGdVapNQHVBx-2NdPWamBt4DAf9xA ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Beers: New Belgium Oakspire Strong Ale (Rd 1) • Dragon's Milk Crimson Keep Red Ale (Rd 2) • Founder's Backwoods Bastard Scotch Ale (Rd 3) • Dragon's Milk Reserve S'mores American Imperial Stout (Rd 4) • Founder's KBS Double-Oaked Russian Imperial Stout (Rd 5) • Kentucky Bourbon Barrel Imperial Milk Stout (Rd 6) • Goose Island Bourbon County Brand Backyard American Imperial Stout (Rd 7) Tangents: Gabe, Christian, and Mike join us for a blockbuster marathon of bourbon barrel beer and boys will be boys! • Christian creates a new kind of shade • Where's Billy Dee Williams when you need him? • #beerspit • The first ever Pub Quiz! • How many craters are on the moon? • Um, is Gabe a murderer? • Ed's like Nancy Kerrigan • Gabe's back's like an afghan • Ed's credit card goes three ways • Is the capital of Australia also a cheese? • Ed had an erotic Buzz Aldrin poster • What's the whitest question in the world? • Gabe talks about burying bodies (seriously, IS he a murderer?) • The Pub Quiz brings out the worst in everybody • Is New Jerseria is the capital of New Jersey? • Rose could have moved over on the door for Jack • Did Mike just finger his dad? • #robotchristian • Drunkius, the least sober Roman Senator • Three-boob night • What “Imperial” means on a beer label • Ed's pronouns are thin/trim • What rhymes with “Venus”? • It has been spatted • Masterpiece or bastardpiece? • #curdledterriyaki • We will never go to Goose Island • INSANE finish to the Pub Quiz! Music Credits: Whiskey on the Mississippi by Kevin MacLeod | https://filmmusic.io/song/4624-whiskey-on-the-mississippi • Heavy Trailer 2 by Sascha Ende | https://filmmusic.io/en/song/441-heavy-trailer-2 • Happy Happy Game Show by Kevin MacLeod | https://incompetech.com/music/royalty-free/music.html

Send us a textJoin us on an enchanting bourbon journey with Alex Castle, the master distiller at Augusta Distillery, as she unveils the secrets of Rosewood Bourbon and the magic behind Augusta's distillery operations. From the striking stainless steel fermenters to the awe-inspiring stills by Vendome, Alex paints a vivid picture of how tradition meets innovation in the heart of Kentucky. Discover how Augusta is transforming its historic building into a bourbon lover's paradise, complete with outdoor leisure spaces and a welcoming cigar corner.The conversation takes a personal turn as we dive into the challenges and triumphs within the whiskey industry, particularly focusing on the evolving role of women. Alex shares her inspiring career story, which took a surprising turn thanks to a simple LinkedIn opportunity, and sheds light on the joy of working with new teams and systems. We also explore the influence of marketing on consumer preferences, the delight of finding unheralded whiskey treasures, and a humorous recount of a blind tasting experimentEmbrace the charm of small-town living and bourbon experiences as we celebrate the connection between whiskey tasting and cherished moments with friends and family. We highlight the similarities between the burgeoning bourbon culture and the famed Napa Valley wine scene, underscoring the community spirit and significant investments in places like Augusta. Whether savoring the rich flavor profiles of whiskey or reflecting on career shifts and property management, this episode is a heartfelt tribute to the Kentucky whiskey industry, where tradition and innovation blend seamlessly for an unforgettable experience.voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com

Welcome to another exciting episode of the Embellish Pod! In this episode, we sit down with Jeremy Kasler from CaskX to explore the fascinating world of bourbon barrel investments.

We release new content every Tuesday morning so be sure to subscribe so you don't miss a single episode. Subscribe here Tonight's guest co-host has been on the show before and is back to chop it up with us. He is currently the Chief Marketing Officer at MGS Trade School; I'm pleased to welcome back Zeke Stout to the show.Ways to support the show:1. Join our mailing list: Thegunexperiment.com 2. Subscribe, Leave us 5 stars and comment on Apple or Spotify3. Follow us on Instagram and/or FB: Instagram Facebook4. Be a part of our private community, join our Discord page!5. Be sure to support the sponsors of the show. They are an integral part of making the show possible.Ask us anything at AskMikeandKeith@gmail.comGet Your Gun Experiment Merch HereToday's Episode is brought to you by Cooper's Cask Coffee. Product Highlight: Coopers Bourbon Barrel Aged Coffee is made with beans imported from Columbia then aged in Bourbon Barrels for 60 days. Tasting Notes: Rustic Sweetness, a Hint of Cocoa and Dark Fruit NotesSubscribe and save 10%Free Shipping on orders over $50To get yourself some fantastic coffee head to CoffeewithMikeandKeith.com Tonight's Topics of DiscussionI. Intro: Catch up with ZekeModern Gun School (MGS Trade School)Wreck It Hillary Breaks the Internet II. Hillary Clinton Pushes for Social Media RegulationIII. States Sue TikTok over Effect on Kids Mental HealthWho ya gonna call? Ghostbusters!IV. Supreme Court to Weigh in on Ghost GunsV. Kamala Harris Tries to Ban Her Own GunGolden Fallen ArchesVI. McDonald French Fry Supplier Slashes jobsVII.

The standings continue to shuffle in both the Championship and the Relegated Leagues. The Bourbon Barrels lose for the second week in row to drop to third, and the Roided Rawberries slide out of the top 4 thanks to going 0-4 in the last 2 weeks. Also our offsite producer sets up the hosts to fail with a bad show doc. Looks like the Relegated League is looking for a new hire because this guy is gone!Find us on SocialTikTokYoutubeX (Twitter)Check out league for yourself. Get live matchup scores and team rosters on Yahoo Fantasy SportsThank you to our league sponsor! Northface Construction LLC. For all of your roofing and siding needs, check out Northface Construction.

As a listener of Bourbon Pursuit, you already know more than the average bourbon consumer that walks the aisles. We get into tons of different discussions that surround the whiskey industry and you've heard us talk about barrels that aren't owned by distilleries but sit on the books of brokers or middle-men. With the explosion of bourbon over the past few years, the cost to acquire those barrels from brokers has sky rocketed, and whenever there is an opportunity to make money, more people get into the game. Today, there are millions of barrels aging in warehouses that don't belong to brands but are done as investments for anybody willing to take the risk. It's really no different than the stock market and for that reason we have Jeremy Kasler and Sara Havens from Cask X join the show. We talk about the business model and how anyone with the some spare money can put their dollars into barrels of whiskey as an alternative investment. We go through the legal ramifications and the unrealized benefits of being a CaskX customer. We also talk about the current market where we are seeing a decline in prices and if that means all good things come to an end or if the market is still strong and is a good place to think about future investments. Show Notes: 00:00-Introduction to Bourbon Pursuit and Barrel Investment 07:12-The Role of Whiskey Enthusiasts in Brand Success 12:53-The Evolution of Barrel Brokering and Investment 21:24-Understanding the Risks and Returns of Barrel Investments 30:32-Market Trends and the Future of Bourbon 40:15-Investor Profiles and Distillery Partnerships Support this podcast on Patreon

Andrew from Mother Earth always likes to end the week with a BIG BIG treat!  Today we dick back to a big Bourbon Barrel aged stout from 2019.  A beer that has aged amazingly well, as the heat dropped off the and the chocolate notes have come sailing though!  That's the fun part about big cellared beers, you just never know what it's going to taste like until you open it up!

We wrap up our discussion through 1 Timothy 2 with a deeper dive into men's and women's roles in the church.

Join us on our latest episode where we track down and try rye whiskey finished in one of the rarest barrels in the world.  On this episode we try Raconteur Rye, a whiskey collaboration from David Jennings (RareBird 101) and James Symons (from the Woodwork Collective).  This limited edition release is composed of the following straight rye whiskeys:95/5 Indiana straight rye whiskey (new charred oak)95/5 Indiana straight rye whiskey (toasted oak)95/5 Indiana straight rye whiskey finished in a Mizunara caskIs it worth it? Only one way to find out...https://raconteurrye.com/https://tinyurl.com/4yy3mhjs#newrelease #rye #bourbon #ryewhisky #whiskey #whiskeyreview #bourbonreview #drinkreview #podcast #isitworthit #arsenicculture https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arseniccultureThe Rarest Barrel In The World-E78https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Augusta Distillery's Alex Castle Chats Kentucky Bourbon, Barrel Strength, Golf in Ireland and Scotland Apparel for the show provided by turtleson. Be sure to check them out online for the new season lineup at ⁠⁠⁠⁠⁠⁠https://turtleson.com⁠⁠/⁠⁠⁠⁠ Thanks to Fantasy National Golf Club for providing the stat engine for the show. They can be found at ⁠⁠⁠⁠https://www.fantasynational.com⁠⁠⁠⁠ The Neat Glass. Be sure to check out The Neat Glass online at ⁠⁠⁠⁠theneatglass.com⁠⁠⁠⁠ or on Instagram @theneatglass for an improved experience and use discount code: bb10 to receive your Birdies & Bourbon discount. Thank you for taking the time listen to the Birdies & Bourbon Show for all things PGA Tour, golf, gear, bourbon and mixology. Dan & Cal aim to bring you entertaining and informative episodes weekly. Please help spread the word on the podcast and tell a friend about the show. You can also help by leaving an 5-Star iTunes review. We love to hear the feedback and support! Cheers. Follow on Twitter & Instagram (@birdies_bourbon) --- Support this podcast: https://podcasters.spotify.com/pod/show/birdies-bourbon/support

Rum: underappreciated and misunderstood. That's why we keep doing rum episodes, because it deserves the attention, Plus, it's the Summer of Rum. Pat has brought in a treasure trove of new and new-to-Binny's rums that run the gamut from lighter to funky, blended to single barrel, flavored to full-proof, sweet to estery.  Virago Four Port Rum Virago Ruby Port Cask Rum DeHart Grander Trophy Release Small Batch Single Origin Panama Rum Diplomatico Selección de la Familia Rum Planteray Mr. Fogg Sail Navy Rum Sail no. 1 Rhum JM 8-Year-Old ex-Bourbon Barrel #0001 Binny's Handpicked 2014 Rhum Clement 5-Year-Old ex-Scotch Barrel #0034 Binny's Handpicked Holmes Cay Fiji Single Origin Blend Rum Holmes Cay Reunion Island Grande Arome Rhum Worthy Park Single Estate 109 Proof Jamaica Pot Distilled Rum Worthy Park Estate White Overproof Pot Still Jamaica Rum Planteray Rum Cut & Dry Coconut If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.  

LOUNGE LIZARDS PRESENTED BY FABRICA 5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the lizards pair the Byron 21st Century Elegantes with fourteen year aged The Balvenie Curious Casks Collection American Bourbon Barrel single malt scotch whisky. The guys discuss the long history of the Byron name and the story of its renaissance, this marca's relation to Atabey, Senator reviews Biggs Cigar Lounge in Chicago and they share listener email.Plus: Supporting local cigar lounges, Chicago food and hospitality & Crowdstrike outageJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspod

Bulleit Whiskey has now released 8 batches in their Barrel Strength Bourbon line, complimenting their bourbon, rye, 10 year bourbon, and the new single malt expression of their lineup. At $60 and bearing no age statement with a slightly hefty 121.8 proof point, how does this newest release stack up and measure up not just to Bulleit's core lineup of products, but also their legacy in the bourbon industry? Perry (me, hello) goes solo this week on This is my Bourbon Podcast to find out and discuss just that, while Eric is away on vacation. He also dives into a listener-submitted Flying Blind, talks about all that he's been drinking recently, and even a little celebrity encounter that he had on his most recent vacation. Enjoy. Become a patron of the show at http://www.patreon.com/mybourbonpodcast Leave us a 5 star rating and review on your podcast app of choice! Send us an email with questions or comments to thisismybourbonshop@gmail.com Send us mail to PO Box 22609, Lexington, KY 40522 Check out all of our merch and apparel: http://bourbonshop.threadless.com/ Leave us a message for Barrel Rings at 859.428.8253 Facebook: https://www.facebook.com/mybourbonpod/ Twitter: https://twitter.com/mybourbonpod Instagram: https://www.instagram.com/mybourbonpod/ YouTube: https://www.youtube.com/thisismybourbonpodcast PayPal, if you feel so inclined: PayPal.me/pritter1492

Experience a thrilling journey from bourbon tasting to mountain biking excellence in this episode of the B-Team Podcast! We kick things off with Russ Kempton, our trusted bourbon aficionado, who introduces us to the latest bottled-in-bond release from 1792, soon to grace Walmart shelves. Russ unpacks the rich flavors of caramelization, creme brulee, and vanilla pudding, and demonstrates how a splash of water can unveil surprising notes of black licorice and fresh-cut vanilla bean. Plus, we explore how our tangy lunch cream sauce intriguingly altered the bourbon's finish, showcasing the complexity of flavor pairings.Next, we shift gears to the exhilarating world of mountain biking. Rich shares invaluable insights into overcoming mental barriers and honing technical skills, drawing from his own experiences in BMX and motocross. We emphasize the importance of mentorship and personalized coaching, illustrating how a supportive environment can transform riders of all ages and experience levels. From mastering jumps to evolving through professional guidance, this segment is packed with tips and inspirational stories aimed at elevating your biking prowess.Finally, we recount the remarkable transition from podcasting to professional mountain biking, underscoring the vibrant biking culture in Bentonville, Arkansas. Hear tales of epic rides, year-round biking adventures, and the significance of investing in quality gear. We delve into the future of the mountain biking community, the rise of biking tourism, and the essential role of quality coaching. Whether you're a bourbon enthusiast or a biking aficionado, this episode promises a captivating blend of flavors and thrills that you won't want to miss!

SummaryIn this very special best of episode, the guys take us all the way back to episode 1 where they introduce themselves and discuss their shared passion for cars, specifically Porsches. They also talk about their other interests, such as bourbon and watches. Then they jump over to a bourbon episode where Casey's knowledge shines and the conversation covers the basics of bourbon, including the rules for it to be considered bourbon, the aging process, and the different types of bourbon. They also touch on the importance of reading labels and understanding the sourcing and blending processes of different bourbons. The next clip includes Dave from Sonderwerks and in this conversation, the hosts discuss various topics including bourbon barrels, Sonderwerks, and the creation of the company. They also touch on the challenges of finding skilled upholsterers. Lastly, Aaron from P Car Talk joins the show and discusses the success of their Podcast as well as their Patreon membership. The hosts share their experiences with organizing rallies and the importance of creating a unique and enjoyable experience for participants.

This week was a bit of a quick one, as we had kolsch night to get to! We still managed to talk about SEVEN different pieces of Cincinnati craft beer content before we headed out. Listen to Julia forget how words work as they discuss country music, burlesque in the brewery, threats from the KGB, Gnomes dig their own rabbit holes, stirring implements, brewery location wishlists, calling babies ugly, changes to Gnome Studios, sleighbombs are boilermakers, and killer bees. Buy Bret and Mike's book, Tanked in Cincinnati, here: https://www.missinglinck.com/shop ----- This episode covers the following shows : Cincy Brewcast - V10 Ep7 - Humble Monk Has To Go...Somewhere Else The Weekly Pint - Ep 212 - Boilermaker? The Weekly Pint - Ep 213 - Booze Is Back, Baby! The Brewery Explorers - S2 Ep7 - Life's a Circus; Drink a craft beer with Bircus Brewing Company Brew Skies Barstool Perspective - 5/20/2024 - Is being California Sober better for your health? Beers and Beards - Ep153 - Fretboard and Brink Electric Llama Uncommonwealth Spirits - Ep1 - Welcome to Uncommonwealth Spirits!  ----- What we drank :  Rothaus - Pilsner Grainworks - Bavarian Princess - Hefeweizen ----- Episode recorded on 5/21/2024 at our amazing podcast host, Higher Gravity Summit Park! https://highergravitycrafthaus.com/ Disclaimer: The views and opinions expressed by Truth, Beer, and Podsequences are those of the participants alone and do not necessarily reflect the views or opinions of any entities they may represent. ------  Check out our other podcast where we tell you all about the upcoming Cincy Beer Events! https://podcasters.spotify.com/pod/show/truthbeerpod Links to everything at http://truthbeerpod.com/ Find us on all the social medias @ TruthBeerPod Email us at TruthBeerPod@gmail.com Subscribe, like, review, and share! Find all of our episodes on your favorite Podcast platform or https://www.youtube.com/@TruthBeerPod ! Buy us a pint!  If you'd like to support the show, you can do by clicking the "One-Time Donation" link at http://truthbeerpod.com ! If you want exclusive content, check out our Patreon!  https://www.patreon.com/TruthBeerPod If you'd like to be a show sponsor or even just a segment sponsor, let us know via email or hit us up on social media! ----- We want you to continue to be around to listen to all of our episodes.  If you're struggling, please reach out to a friend, family member, co-worker, or mental health professional.  If you don't feel comfortable talking to someone you know, please use one of the below resources to talk to someone who wants you around just as much as we do.   Call or Text 988 to reach the Suicide and Crisis Lifeline Chat with someone at 988lifeline.org http://www.988lifeline.org ----- Our Intro, Outro, and most of the "within the episode" music was provided by Gnome Creative. Check out www.GnomeCreative.com for all your audio, video, and imagery needs! @gnome__creative on Instagram @TheGnarlyGnome on Twitter https://thegnarlygnome.com/support http://gnomecreative.com http://instagram.com/gnome__creative http://www.twitter.com/TheGnarlyGnome

Join us in this episode as we delve into the fascinating world of Bourbon Barrel Foods with the visionary entrepreneur and founder, Matt Jamie. From humble beginnings in Louisville, Kentucky, Matt embarked on a culinary journey that would lead him to create an empire built on the rich heritage of bourbon and the art of barrel aging.Discover the secrets behind the distinct flavors that define Bourbon Barrel Foods' signature products, from small-batch soy sauce to handcrafted sorghum and beyond. Matt shares his insights into the meticulous process of selecting and aging barrels, and how this tradition infuses depth and complexity into every culinary creation.But it's not just about the products; it's about the stories behind them. Uncover the tales of collaboration with local artisans and distilleries that breathe life into each bottle. Learn how Matt's passion for sustainability and community engagement shapes every aspect of his business, from sourcing ingredients to supporting local farmers.Join us as we explore the intersection of tradition and innovation, and how Bourbon Barrel Foods continues to push the boundaries of flavor while honoring its roots. Whether you're a seasoned foodie or simply curious about the alchemy of barrel aging, this episode offers a tantalizing glimpse into a world where craftsmanship meets culinary excellence.Follow the BBF SocialsBourbon Barrel FoodsFacebookInstagramYoutubePintrest Find all Built In The Bluegrass links here https://linktr.ee/builtinthebluegrass We want to take a moment to thank our partner – the Kentucky Association of Manufacturers. For over 100 years, KAM has served our state's manufacturing industry through advocacy, workforce development, education, and training, as well as cost-saving benefits for members. Fighting for manufacturers is what KAM does best, representing the industry in both Frankfort and Washington, D.C. Whether it's advocacy, offering shipping discounts, or group health insurance, KAM has its members covered. Learn more and become a member by visiting www.kam.us.com

On this episode of the Hunting Gear Podcast, Dan talks with John Mulligan of Bourbon Barrel Calls about the ins and outs of turkey calls. The guys kick off the episode by sharing their thought about being self-employed in the hunting industry and the amount of sacrifice it take to keep any company afloat. Then John shares the story of how Bourbon Barrel calls came in to existence on an 8 hour drive from Kentucky to Iowa. John covers everything from the materials he uses and all of the SKU's he has available for sales. On top of all of that, all of their products are 100% made in America, something John is pretty proud of.  Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of the Hunting Gear Podcast, Dan talks with John Mulligan of Bourbon Barrel Calls about the ins and outs of turkey calls. The guys kick off the episode by sharing their thought about being self-employed in the hunting industry and the amount of sacrifice it take to keep any company afloat. Then John shares the story of how Bourbon Barrel calls came in to existence on an 8 hour drive from Kentucky to Iowa. John covers everything from the materials he uses and all of the SKU's he has available for sales. On top of all of that, all of their products are 100% made in America, something John is pretty proud of.  Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of the Hunting Gear Podcast, Dan talks with John Mulligan of Bourbon Barrel Calls about the ins and outs of turkey calls. The guys kick off the episode by sharing their thought about being self-employed in the hunting industry and the amount of sacrifice it take to keep any company afloat. Then John shares the story of how Bourbon Barrel calls came in to existence on an 8 hour drive from Kentucky to Iowa. John covers everything from the materials he uses and all of the SKU's he has available for sales. On top of all of that, all of their products are 100% made in America, something John is pretty proud of. 

In this episode, Dan and Scott discuss R&D Bourbon Barrel Scotch Ale (Aged in Jack Daniels barrels which we know is technically a Tennessee Whiskey) and Dan's recent trip to judge a beer competition in England and also Belgium where he visited Westvleteren and observed the crewing process at Cantillon. Cheers!  

In this episode of the BulkLoads Podcast, the guest Mark Martin shares insights from his extensive experience in logging and trucking, focusing on the efficiency of logging operations and the impact of the whiskey barrel industry on the lumber market. The conversation delves into Martin's journey from forestry to trucking and his plans for business expansion, emphasizing the importance of preventive maintenance and maintaining good relationships with customers.   Watch this episode on YouTube & Subscribe! https://youtu.be/BmbY8A8Bm0w   Tickets available! Bulk Freight Conference 2024: www.bulkfreightconference.com   Semi Sam: Goes to The Truck Show: https://shorturl.at/zFMR3   How can we pray for you? Email us: prayer@bulkloads.com     Check out our companies!    BulkLoads - https://www.bulkloads.com/ Bulk Insurance Group - https://www.bulkinsurancegroup.com/ Smart Freight Funding-https://www.smartfreightfunding.com/ BulkLoads+ (TMS): https://www.bulktms.com/

Welcome to Season 3- now featuring a little bit of TRIVIA. Sarah and Brian got thier hands of the Year One Barleywine, and the same beer aged for a year in Bourbon Barrels! Listen along, answer the questions, get you some tasty beverages from Packmule.beer!

Only 2 weeks into the new year, and the aftermath of CMS' new DIR fee rule is already wreaking havoc. Listen in as our January cocktail crew breaks down the bull. From the DIR “hangover” (aka Medicare-mageddon) to PBMs' newest reimbursement torture tactics, and frauds that give pharmacy a bad name - it's a timely dissection of industry stupidity where no CEO is safe.Special Guests: Brandi Chane, LPN & Van Coble, RPh (retired)Episode Cocktail Menu:Magic Grapefruit GreyhoundHibiscus MuleUrethra Fire (aka Bulleit on ice)Dragon's Milk (bourbon barrel stout)Black Cherry Vodka SpritzerVisit TruthRx.org/pbm-on-the-rocks for episode cocktail recipesOpening music by JuliusH, Production & Editing by Shannon Wightman-Girard

It's about time, the boys go to Washington DC.  Well, in thought anyway.  From Bungholes to little a little girl's diary our gang touches it all. Wait a minute, maybe that's Biden.  Crooked cops are on the agenda this week as well. All why our boys consume copious quantities of whisky and, like you my friend they enjoy the ride.  Support the show Please find us on Facebook @ Bourbon Badges On Twitter @ Badgesbourbon On Instagram @ bourbon and badges, the podcast As always, Enjoy the Ride Drink responsibly. Never drink and drive.

  Join me for My Cooperage Chat with Ian Leonard from Kentucky Bourbon Barrel Cooperage. Ian served his cooper's apprenticeship under the legenary Scottish Cooper John Neilly. He has carried forward his traditional skills from his master to Kentucky Bourbon Barrel, which is the Irish subsidiary of a huge American stave company, who are currently managing 22,000 barrels in Ireland. It is an impressive operation. This episode of the podcast is sponsored by: Irish Whiskey Auctions  www.boanndistillery.ie Don't forget to sign up to my Patreon channel for early access episodes and more, for a few euros a month and help me deliver the best podcasts to you. https://www.patreon.com/whiskeychatspodcast I hope you enjoy our chat, Laurie

Jay & Angie Ballard have created something really special in Bourbon Barrel Cottages & Tours.  Not only do they have five of the most beautiful cottages on the Bourbon Trail, they also arrange and conduct some of the best bourbon tours in the business.  Learn all about how they have tended to every little detail in creating their new bourbon business in Lawrenceburg Kentucky.  Now, that is not the only thing you will learn on this episode of 2 Shots.  You will learn the story of how Jay & Angie gave Toby Curtsinger (The Bourbon King) a new lease on life by bringing him into the fold at Bourbon Barrel Cottages and Tours.   If you haven't watched the very popular Netflix documentary called "Heist", you need to check it out and especially check out Episodes 5 and 6 which feature Toby and his family and how he took the fall for Pappygate.  In the Bourbon King Part 1,  it paints the story of how in 1999, family man Toby Curtsinger enlists his pals in a scheme to steal the world's most expensive bourbon and triggers a media-savvy investigation.  In Part 2, the sheriff's office receives a tip and finds key evidence. A surprise twist reveals the mystery behind the missing Pappy Van Winkle bottles.  Check out the a sneak peak of the Heist at https://www.netflix.com/title/81087195. With that said, this Season 3 Episode 1 of 2 Shots on a Barrel tells a lot of things that are not featured on the Documentary.  Seriously, this is an incredible must listen episode of 2 Shots!  Sit back on get on the roller coaster with Jay, Toby and the Bo Brothers!  https://www.facebook.com/groups/288170582570690 Bourbon Podcast Bo Brothers

As sprawling as the Binny's Handpicked Single Barrel program has become, it all started with a single cask of Scotch from Signatory in 1997. The Whiskey Hotline's 2023 Signatory Handpicked Single Barrels have hit stores and this week we're sampling all eight offerings. Signatory labels are very information-heavy but leave a lot to be desired stylistically. The liquid inside is far from boring though because with Signatory picks, the Whiskey Hotline strives to find distilleries that are not usually available in the US. Signatory North British 13-Year-Old Single Grain 1st Fill ex Bourbon Barrel # 260514 Binny's Handpicked 2009 Signatory Royal Brackla 14-Year-Old 1st Fill Bourbon Barrel # 305113 Binny's Handpicked 2008 Signatory Auchroisk 11-Year-Old 1st Fill Hogshead #809654 Binny's Handpicked 2011 Signatory Glen Keith 29-Year-Old Hogshead #82774 Binny's Handpicked 1993 Signatory Edradour 10-Year-Old 1st Fill Sherry Butt #409 Binny's Handpicked 2012 Signatory Mortlach 10-Year-Old 1st Fill Sherry Butt #7 Binny's Handpicked 2012 Signatory Caol Ila 11-Year-Old Finished in Madeira Hogshead #10 Binny's Handpicked 2011 Signatory Staoisha 8-Year-Old Dechar/Rechar Hoggie #10605 Binny's Handpicked 2014 Bonus Tasting: NULU Bourbon Finished in Peach Brandy Barrel #B1222 Binny's Handpicked If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.  

The two dirtiest and trickiest and spookiest boys in bourbon podcasting are back for yet another episode of This is my Bourbon Podcast, the only bourbon podcast that brings you bourbon and podcasting and also beer? That's right: we drink beer this week! Eric and I (Perry is my name) drink plenty of bourbon, don't worry, but we also take the time to review a beer that has also become synonymous with Kentucky just like bourbon has. We also discuss the film "Talk to Me" and whether it deserves to be as praised as it has been by critics and moviegoers alike. Please enjoy and share this one with your friends, yeah? Please? It'd mean a lot. Okay, thank you, love you, mean it, bye. TALK TO ME SPOILERS: 1:25:00 - 1:46:09 Become a patron of the show at http://www.patreon.com/mybourbonpodcast Send us an email with questions or comments to thisismybourbonshop@gmail.com Check out all of our merch and apparel: http://bourbonshop.threadless.com/ Leave us a message for Barrel Rings at (859) 428-8253 Facebook: https://www.facebook.com/mybourbonpod/ Twitter: https://twitter.com/mybourbonpod Instagram: https://www.instagram.com/mybourbonpod/ YouTube: https://www.youtube.com/thisismybourbonpodcast Amazon Affiliate Glencairn Link PayPal, if you feel so inclined: PayPal.me/pritter1492

It's This Week in Bourbon for October 13th 2023. The Buffalo Trace Antique Collection details have been announced, a new world record has been set for the most bourbon bottles at a bar , and you can spend the night in a bourbon barrelShow Notes: Warehouse H: The Story of Blanton's Bourbon Prohibition Bourbon Bar at Newberry Bros. Coffee in Newport, Kentucky has set the world record Uncle Nearest will launch a Cognac brand Diageo countersued Sean Combs in New York state Whiskey Riot expands 2024 tour Devils River Whiskey partners with Dave Bautista Catoctin Creek Distilling Company reacquires its interest from Constellation Brands Bourbon Barrel Retreats in Lawrenceburg WIDOW JANE'S THE VAULTS 2023 WOODFORD RESERVE 2023 HOLIDAY BOTTLE Philadelphia Eagles launch Bird Gang Spirits Heaven's Door Spirits launches “Homesick Blues” Minnesota Wheated Bourbon Never Say Die Rye Whiskey Nelson Brothers Rye Whiskey WhistlePig 12 Rye Whiskey Yellowstone Kentucky Straight Bourbon Whiskey Finished in Toasted Staves. A Midwinter Night's Dram Act 11 Milam & Greene Whiskey Free-Tailed Bat Single Barrel Bourbon Blue Run 8-Year-Old Single Barrel The Buffalo Trace Antique Collection @warehousehinfo @newbery_prohibition @unclenearest @diageo @whiskeyriotfestival @devilsrwhiskey @davebautista @catoctincreeks @bourbonbarrelretreats @widowjane @woodfordreserve @heavensdoor @whistlepigwhiskey @yellowstonebourbon @drinkhighwest @milamandgreenewhiskey @bluerunspirits @buffalotrace Support this podcast on Patreon

Jim heads to Lawrenceburg Bourbon to revisit the barrel pick bottle for Bourbon on the Banks. We also taste to 10x Rye , the new Very Small Batch Bourbon as well as a surprising wheated rye that takes us completely by surprise. Make sure to join us in Frankort this weekend for Bourbon on the Banks. Thank you to our sponsor, Blanton's Bourbon Shop. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Welcome to another episode of The Action and Ambition Podcast! Joining us today is Jeremy Kasler, the Founder and CEO of CaskX, which provides a platform that makes it easy for investors to purchase portfolios of Bourbon Barrels and Scotch Whisky casks from leading distilleries. Kasler also founded Art Futures Group (AFG) in 2010, bringing his extensive knowledge of finance and business to spearhead the company's successful development and rapid expansion. AFG rose to prominence as the world's leading investment broker for Chinese contemporary art, dedicated to helping its clients profit from portfolios containing the market's most exceptional finds. By connecting artists directly with purchasers through its innovative commercial platform, AFG enabled purchasers to bypass the traditional middlemen of galleries, museums, and exhibition halls, bringing the world of art investment to a much broader sphere. Tune in to learn more!

(00:00 - 00:54) Intro(00:54 - 04:22) Summer Stagecoach2 oz Hussong's Reposado Tequila3/4 oz Honey-Cinnamon Syrup3/4 oz Lemon Juice3 Dashes Plum Bitters(04:22 - 12:17) Selecting barrels for batches or One Barrel Bourbon(12:17 - 15:25) Creative mind vs science mind(15:25 - 19:15) Different batch blends(19:15 - 21:54) Do we have sweet spots in the Rickhouse?(21:54 - 27:02) Funky barrels(27:02 - 29:50) Tasting bourbon in different moments(29:50 - 35:07) Consistency of tasting bourbon©️2023 Holladay Distillery Weston, MO. Drink Responsibly. Drive Responsibly.

This week I sat down with Nate Klein who is the co-owner of Parsons North Brewing in Columbus, Ohio. Parsons North has a super cool outdoor space, as well as a pretty darn spacious indoor area as well. They opened at the beginning of 2019, and they have been rocking it for the past 4 years. The beer is phenomenal and there are plenty of fantastic options for those that may not be beer oriented. PNB makes their own in house cider, as well as offering a full complement of mixed drinks and spirits. While there is not a kitchen at PNB you will have no issues locating a bite to eat from local eateries as well as the occasional food truck. Beer Selection: ·       Mexican Lager – 5% ·       Keller Whales ·       East Coast IPA – 7.2% ·       Bourbon Barrel imperial Stout - 11% You can find Parsons North Brewing at https://parsonsnorth.com/ and you can also see them on FB at @parsonsnorthbeer and IG at @parsons_north. Make sure to get your tickets to the 3rd annual Ashland Alefest. This year it takes place on June 17th from 4pm-8pm in downtown Ashland. Enjoy beer from over 30 breweries, food trucks, and live music. Get your tickets here: https://www.eventbrite.com/e/ashland-ale-fest-tickets-585900182217 You can also go to my Facebook page and enter to win 2 VIP tickets for the event. These tickets will get you in to the event an hour early and you'll get extra drink tickets. Go to https://www.facebook.com/plugins/post.php?href=https%3A%2F%2Fwww.facebook.com%2FTheBrewerOfSeville%2Fposts%2Fpfbid0g5b3BnmaWnSh9txsTVUP29D1ga4md9eyJz8keUo6a9FK4AQNFqgYE7LHxgfnxRNXl and get entered into the drawing. Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: North East Ohio Craft Brewery News – Check out one of the best sources for craft beer news in Northeast Ohio. You can also find them on Facebook at @ NEOCBN. https://neocraftbrewerynews.com/?fbclid=IwAR1W2i4nKp2fCO0jpQEnZE0ekO8oRYRbK8u6hI16wek8T2CGUvWntZ_FWKo Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

On this edition of BRC I meet Jeff Mueller, a whiskey aficionado and the creative genius behind the Scotchy Bourbon Boys podcast. Jeff's background in commercial art and management provided the perfect foundation for his transition into the world of whiskey. His passion for creativity and unique artwork, coupled with an initial love for rum, led Jeff to dive deep into the world of whiskey. As part of the Scotchy Bourbon Boys, Jeff shares his whiskey journey, tastings, and engaging discussions with fellow enthusiasts on their podcast. For full show notes on this week's episode visit Barrel Room Chronicles. Barrel Room Chronicles is a production of ⁠1st Reel Entertainment⁠ and can be seen or heard on Spotify, Apple, Google, Amazon Music, iHeartRadio, ⁠YouTube⁠, Breaker, Public Radio and wherever you enjoy to your favorite podcasts. --- Send in a voice message: https://podcasters.spotify.com/pod/show/barrel-room-chronicles/message

We've got the pros behind three of the world's best bourbon barrel aging programs in to discuss their craft. Worth a listen for sure.Email Eletters to: Insiders@craftbeertemple.comMailing address: The Beer Temple 3173 N. Elston Ave. Chicago, IL 60618Intro/Outro Music: Gorilla Meat by Jogger UYD4L!