Podcasts about Nosrat

rWotD Episode 2888: Ali Mirza Qajar Welcome to Random Wiki of the Day, your journey through Wikipedia’s vast and varied content, one random article at a time.The random article for Monday, 31 March 2025 is Ali Mirza Qajar.Prince Soltan Ali Mirza Kadjar (Qajar) (Persian: سلطانعلی میرزا قاجار; November 16, 1929 – May 27, 2011) was an Iranian Prince of Qajar dynasty and the son of Soltan Majid Mirza Qajar (1907–1975) and Homadokht Kian (Shayesteh Khanoum) (1912–1992) and the grandson of Mohammad Ali Shah Qajar. He was the Head of the Qajar Imperial Family. Despite Soltan Ali Mirza Qajar being Head of the Qajar Imperial Family, the Qajar claimant to the Sun Throne was the Heir Presumptive Mohammad Hassan Mirza II, son of Soltan Hamid Mirza and grandson of Soltan Ahmad Shah's brother and successor in exile, Mohammad Hassan Mirza Qajar.Kaanoun-e Khanevadegi-e Ghajar (after 1999 Kadjar Family Association also named Qajar Family Association: KFA/QFA) was founded in Tehran under the presidency of Nosrat-os-Saltaneh son of Mozaffar al-Din Shah and Yamin-ed-Dowleh son of Naser al-Din Shah. It was dissolved two years after its founding. In 1999 under the presidency of Prince Soltan Ali Mirza this reconstituted association was brought to life by Prof. Manoutchehr Eskandari-Qajar (Santa Barbara City College) and Leo Barjesteh, who, together with Prof. M. Tehranian (then University of Hawaii), also founded the International Qajar Studies Association, of which Soltan Ali Mirza Qajar was the honorary president.Soltan Ali Mirza was a Barrister at Law from France and resided in Paris, France. He is the author of Les Rois oubliés.Soltan Ali Mirza Qajar died on May 27, 2011, in Paris. Shortly before his death he donated his collection of Qajar manuscripts and photographs to the Qajar Studies and Documentation Centre, housed at the International Institute of Social History in Amsterdam, the Netherlands and partly exhibited at the International Museum for Family History in Eijsden, the Netherlands. He was succeeded by Mohammad Ali Mirza Qajar, son of Sultan Mahmoud Mirza Qajar.This recording reflects the Wikipedia text as of 00:53 UTC on Monday, 31 March 2025.For the full current version of the article, see Ali Mirza Qajar on Wikipedia.This podcast uses content from Wikipedia under the Creative Commons Attribution-ShareAlike License.Visit our archives at wikioftheday.com and subscribe to stay updated on new episodes.Follow us on Mastodon at @wikioftheday@masto.ai.Also check out Curmudgeon's Corner, a current events podcast.Until next time, I'm standard Brian.

01 Paul Older - Keep On (Original Mix)02 Mirko & Meex - Keep on Reachin (Extended Mix)03 YOURS - OUR LOVE (80's) (David Penn Extended Remix)04 James Juke - Vital Organ (Original Mix)05 Piem ft. Lee Wilson - Blow My Mind (Extended Mix)06 Ben Gomori - I Have Finally Found Somebody (Original Mix)07 Jairo Beltrami - Papayera (Extended Mix)08 Roel - Bang To The Disco (Original Mix)09 Soul Central & Inaya Day - Breathe for Me (Extended Mix)10 J-Man - Cut 2 Size (Original Mix)11 Gawdat & Nosrat ft. Naila - For You (Extended Mix)12 Two Cents Short - That Thing (Extended Mix)13 Dario G - Sunchyme (Original 12' Mix)Follow Motive Records:https://www.facebook.com/motiverecordsauhttps://www.instagram.com/motiverecordsauhttps://twitter.com/motiverecordsau

Welcome back to Bad Dads Film Review! Today's episode is a seasonal journey, a seaside escapade, and a culinary exploration all rolled into one. We're starting with our top 5 favourite seasons in cinema, taking a detour to the charming town of Saltburn, and wrapping up with a dive into the flavoursome world of Salt Fat Acid Heat.Top 5 Seasons in Cinema:Spring - "Spring, Summer, Fall, Winter... and Spring" (2003): This beautiful film uses the cyclical nature of the seasons to tell profound stories of human life, reflecting the passage of time and the lessons learned along the way.Summer - "The Endless Summer" (1966): An iconic surf documentary that follows two surfers on a global quest to find the perfect wave, capturing the essence of summer and adventure.Autumn - "When Harry Met Sally" (1989): The autumnal scenes of New York City provide a picturesque backdrop to this classic romantic comedy, enhancing the film's themes of change and maturity.Winter - "The Revenant" (2015): Winter's harshness is palpable in this survival drama, where the icy landscapes are both breathtakingly beautiful and brutally challenging.All Seasons - "Forrest Gump" (1994): Forrest's life story moves through the seasons of his life, with the changing scenery reflecting his journey from a young boy to a seasoned adult.Buckle up, podcast listeners, for a cinematic ride that's equal parts posh and psychotic. We're diving into "Saltburn," the darkly comedic brainchild of Emerald Fennell, the filmmaker who brought us the unforgettable (and slightly terrifying) "Promising Young Woman."This time, Fennell takes us to the hallowed halls of Oxford University, where we meet Oliver Quick. Oliver's about as out of place as a rogue Crocs sandal in a Savile Row suit. But fear not, for a knight in shining bespoke armour appears – well, more like a charming aristocrat named Felix Catton.Felix, dripping in privilege and charisma, offers Oliver a summer getaway he can't refuse: an invitation to Saltburn, the sprawling estate overflowing with Felix's equally eccentric family. Imagine "The Grand Budapest Hotel" if it took a very wrong turn down Downton Abbey Lane.Oliver jumps at the chance to escape his dorm room ramen existence. But what starts out as a posh poolside dream quickly descends into a hilarious, horrifying mess. Think "Weekend at Bernie's" meets "The Talented Mr. Ripley," with a healthy dose of Evelyn Waugh thrown in for good measure.Shifting from the cinematic to the culinary, Salt Fat Acid Heat is a fascinating docuseries hosted by chef and food writer Samin Nosrat. Based on her bestselling book, the series explores these four fundamental elements of cooking to uncover how they can be used to enhance flavour and create culinary delights. Nosrat's journey takes viewers around the world, from the sea salt of Japan to the olive groves of Italy, making it a mouth watering exploration of global cuisine. We were of course really only interested in the salt contentWhether you're a film aficionado, a seaside explorer, or a culinary enthusiast, today's episode offers a rich palette of discussions. So, join us as we traverse through cinematic seasons, uncover the charm of Saltburn, and savour the fundamental tastes of Salt Fat Acid Heat.

گردآوری و روایت: ارشیا عطاری تدوین: طنین خاکسا  موسیقی تیترا‌ژ: مودی موسوی (اینستاگرام | توییتر) طراح گرافیک: تارا نباتیان اسپانسر: خانه مدیا   حمایت مالی از چیزکست اینستاگرام چیزکست | توییتر چیزکست | تلگرام چیزکست  وبسایت چیزکست     منابع اصلی این قسمت Teicholz, N. (2015). The big fat surprise: Why butter, meat, and cheese belong in a healthy diet. Simon & Schuster Paperbacks. Nosrat, S., & MacNaughton, W. (2017). Salt, fat, acid, heat: Mastering the elements of good cooking. Simon & Schuster. Drew Ramsey, T. G. (2017, May 10). How vegetable oils replaced animal fats in the American diet. The Atlantic. https://www.theatlantic.com/health/archive/2012/04/how-vegetable-oils-replaced-animal-fats-in-the-american-diet/256155/ Sally Fallon and Mary G. Enig, P. (2019, April 1). The Oiling of America. The Weston A. Price Foundation. https://www.westonaprice.org/oiling-of-america-in-new-york/#gsc.tab=0  

On this, the 100th episode of the California Now Podcast, host Soterios Johnson interviews James Beard Award–winning author, chef, and Netflix star Samin Nosrat.  The San Diego native and Oakland resident shares how she began her culinary career in Alice Water's kitchen at Chez Panisse: “I started, and I was pretty much immediately just enchanted by this place,” Nosrat recalls. “I'd never worked anywhere like that, where everybody cared so much and was just such a perfectionist.” It was there that she came up with the idea for her New York Times bestselling cookbook Salt, Fat, Acid, Heat, which would later become a hit Netflix series. “I saw that it was really these four elements, salt, fat, acid, and heat, that were kind of the points on the compass. And I even went up to one of the chefs at one point, and I said, ‘I think I understand now.'” Throughout the interview, Nosrat highlights recipes from her cookbook, names some of her go-to East Bay eateries, and celebrates the state's vibrant food culture, from local farmers' markets to ethnically diverse restaurants to her favorite spot for a bean-and-cheese burrito. Finally, Nosrat takes the California Questionnaire, offering insights into her culinary and travel favorites across the Golden State. 

Michele joins chef Samin Nosrat, author of the New York Times bestseller Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, to tell stories of Nosrat's mother's kitchen, who and what else shaped her as she grew up, and a very special trip Nosrat took to her native Iran when she was just a kid.Samin Nosrat is a San Diego-born, Oakland-based chef, writer, and teacher. Netflix's documentary series Salt Fat Acid Heat, based on her book, was released in 2018. She has also starred in Netflix's children's cooking series Waffles + Mochi (produced by Higher Ground Productions), and co-hosted the podcast Home Cooking with Hrishikesh Hirway.Nosrat began her cooking career at Alice Waters' acclaimed Berkeley restaurant Chez Panisse. She went on to work in Italy alongside chefs Benedetta Vitali and Dario Cecchini, and at (the now-closed) Eccolo in Berkeley. She is currently at work on a second book.Find the episode transcript here: https://www.audible.com/ymk/episode16 Hosted on Acast. See acast.com/privacy for more information.

Laurel Braitman is the Director of Writing and Storytelling at The Medicine and the Muse Program at Stanford School of Medicine.  There, she helps clinical students, staff, and physicians communicate more clearly and vulnerably – for their own benefit as well as that of their patients. Braitman is also the founder of “Writing Medicine”, a global community of health care professionals. Her new memoir, What Looks Like Bravery: An Epic Journey Through Loss to Love, examines grief and chronicles a life spent learning how to outfish fishermen, keep bees, and fix cars – all against the backdrop of a parent with terminal illness. On March 31, 2023, Laurel Braitman came to the Sydney Goldstein Theater for an on-stage conversation with her longtime friend Samin Nosrat.  Nosrat's a cook, teacher, podcaster, and the author of the cookbook Salt, Fat, Acid, Heat, which became a Netflix series.

Songwriter, performer, and multi-instrumentalist Thao Nguyen is celebrated for her richly percussive music and her fiercely delivered vocals. She has released five albums with the band Thao & The Get Down Stay Down including the most recent, Temple, a powerful exploration of Nguyen's identity as a queer person and the daughter of Vietnamese refugees. Her collaborations with Joanna Newsom, Andrew Bird and many others have earned her an esteemed place in the indie rock world. In 2019, Nguyen assumed the role of host for the popular podcast Song Exploder. Samin Nosrat is a cook, teacher, and author of the James Beard Award-winning cookbook Salt, Fat, Acid, Heat. She is an Eat columnist at The New York Times Magazine and the host and executive producer of the Netflix original documentary series based on her book. Nosrat learned to cook at Chez Panisse, alongside Benedetta Vitali and Dario Cecchini in Italy, and at the former restaurant Eccolo in Berkeley. As an undergrad at UC Berkeley, Nosrat studied poetry with Bob Hass, Shakespeare with Stephen Booth, and journalism with Michael Pollan. She currently hosts a popular podcast Home Cooking, alongside musician Hrishikesh Hirway. On January 20, 2023, Samin Nosrat and Thao Nguyen had an onstage conversation at the Sydney Goldstein Theater in San Francisco about their work, their experiences as children of immigrants, and dealing with unexpected fame. Thao Nguyen also performed two songs.

Andréa Marsili dirige un ensemble féminin de tango : Fleurs Noires qui sort son 4ème album Tangos en Aleph. Puis #SessionLive reçoit 2 artistes ukrainiennes Maryna Voznyuk et Oksana Nikitiuk. Fleurs Noires est un orchestre composé de dix musiciennes argentines et françaises.  Ensemble, elles nous livrent un tango vigoureusement contemporain qui se démarque du tango traditionnel ou électro... Musiciennes confirmées, elles mélangent leurs différences culturelles à l'originalité de leur répertoire. De ce tango, se dégage une force sensuelle, toute en nuances, qui est le fruit de la diversité de ses racines. Les compositions originales créées spécialement pour l'orchestre par la pianiste de l'ensemble, Andrea Marsili, prennent l'essence du tango pour la transformer en un langage actuel, avec une touche résolument moderne. Fleurs Noires ravive l'axe historique Paris - Buenos Aires en émancipant la place de la femme dans cette musique faite originellement par des hommes. Ces femmes passionnées bousculent cette tradition. Les Fleurs Noires nous embarquent dans cette odyssée enivrante mêlant classe, élégance, fraîcheur et... Culot! Notre invitée est Andréa Marsili, cheffe d'orchestre des Fleurs Noires.   Titres extraits de l'album Tangos en Aleph - Martillo Para Brujas, voix Aureliano Marin Voir le clip - El Aleph, voix de Tomas Gubitsch - Cegadora, voix Melingo - Alas de Malambo, Feat. Minino Garay Album Tangos de Aleph (Paraty 2022). Puis, dans le cadre des soirées Les exilés poétiques, nous recevons Blaise Merlin (créateur) et 2 artistes ukrainiennes Maryna Voznyuk et Oksana Nikitiuk dans la #SessionLive. Imaginée par le festival La Voix est Libre à Paris, cette soirée de rencontres exceptionnelles ouvre une zone de « libre-étrange » entre artistes ouïghours, syriens, kurdes, soudanais, français et macédoniens, pour célébrer l'art de la rencontre tel un geste lancé contre le clivage des genres et des identités humaines. Chassés et opprimés par des conflits, des guerres et des dictatures souvent issues d'une ère coloniale pourvoyeuse de frontières absurdes et arbitraires, ils sont arrivés jusqu'à nous, emportant dans leurs bagages les plus beaux cadeaux qu'il soit possible d'offrir en partage : des chants, des traditions, des cultures, des voix belles et bien vivantes, dont ils sont les dépositaires plus que jamais épris de liberté, de mysticisme et de rêve. Loin de s'apesantir sur leur sort, leurs mots, leurs musiques, leurs danses sont autant de sources de joie, de paix et de résistance qui transcendent les frontières et les cœurs. Des champs éclectiques du grand chanteur et musicien syrien Khaled Aljaramani aux incantations de Çanan Domurcakli, archéologue et chanteuse turque issue de la minorité alévie (courant spirituel et philosophique imprégnée de soufisme), en passant par le couple de réfugiés ouïghours Nassima et Azamat, les envolées du poète Muneim Rahama, rescapé des prisons soudanaises, les luths et les percussions du mage macédonien Stratcho Temelkovski, la harpe voyageuse de Morgane le Cuff ou le prodige et flûtiste-caméléon Joce Miennel, ces oiseaux rares prodiguent la médecine de l'âme à qui sait tendre l'oreille, avec la force, l'humour et la bonté qui entretiennent la flamme des vivants et des morts. Titres interprétés au Grand studio - The Awakening Song Live RFI par Maryna Voznyuk - Il y a sur la montagne Live RFI par Oksana Nikitiuk. Line up : Maryna Voznyuk, piano chant, Oksana Nikitiuk, chant. Son : Mathias Taylor & Benoît Letirant. Description de la soirée du 28 septembre 2022 au FGO Barbara. Au nom de la joie, L'Onde & Cybèle a concocté pour Magic Barbès un banquet musical célébrant l'art de la rencontre tel un geste vital contre toute forme de violence et de repli sur soi. À l'heure où des millions de personnes se retrouvent chassées de leurs terres par la guerre et l'intolérance, nous offrons un espace de rencontre et de création à ces artistes qui laissent tout derrière eux.elles, mais en portant jusqu'à nous des chants, des poèmes et autres merveilles éprises de liberté, de mysticisme et de rêve. Nous voyagerons entre la musique enivrante des frères Aljaramani venus de Syrie, les compositions et airs ukrainiens de Maryna Voznyuk et Oksana Nikitiuk, les chants indo-persans vertigineux, le violon et la guitare virtuoses de Babak et Aïda Nosrat, les incantations d'Arthur H avec le poète soudanais Moneim Rahma... Le tout relevé par les flûtes étourdissantes de Joce Mienniel et la harpe enchantée de Morgane Le Cuff. D'où qu'ils.elles soient, où qu'ils.elles aillent, ces oiseaux rares prodiguent une médecine de l'âme à la fois apaisante et euphorisante ! Artistes hôtes : Arthur H - chant, piano Morgane Le Cuff - chant, harpe celtique, percussions Joce Miennel - flûtes traversières Artistes invités : Soudan : Moneim Rahma - poésie, chant Syrie : Khaled et Mohanad Aljaramani - chant, oud, percussions Ukraine : Maryna Voznyuk et Oksana Nikitiuk - chant, piano Iran : Babak & Aïda Nosrat - chant indo-persan, violon, guitare Production : l'Onde & Cybèle Direction artistique : Blaise Merlin.

"Et le monde vint à Førde…". C'est en 1990 qu'Hilde Bjørkum crée le festival de Førde ou Førde Folk Music Festival, petite ville de 12 000 habitants, à l'ouest de la Norvège. Voir RFI Vidéos, carte postale norvégienne. ⇒ Førde Folk Music Festival Le thème de l'édition 2022 : la musique en temps de crise. Et ce sont 3 formations ukrainiennes qui ouvrent l'édition avec une émotion palpable : Marina Sadovska, Drevo & Dyvyna. C'est au bar de l'hôtel que nous croisons Svitlana Metvedieva, une des chanteuses ukrainiennes du groupe Dyvyna. Elle vit en Allemagne depuis le mois de mars (la guerre). Pas loin, la chanteuse iranienne Aida Nosrat se rapproche. L'Ukraine et l'Iran unissent alors leurs cordes vocales. Impro. Et entrevue. Puis nous croisons le groupe Atine avant leur concert. Atine est la rencontre inédite de cinq musiciennes, Aïda Nosrat, Sogol Mirzaei, Christine Zayed, Marie-Suzanne de Loye et Saghar Khadem, a donné naissance à un corpus de chansons iraniennes réarrangées, symbole de l'héritage de leurs trajectoires personnelles et riches de diversité : musique traditionnelle iranienne, arabe, flamenco, jazz et baroque. Le tar, le qanun, la voix, la viole de gambe et les percussions sont ici réunis pour faire résonner la poésie persane du XIXème siècle, mais aussi des compositions inédites. Puis, nous avons rendez-vous avec Sona Jobarteh au bord du fleuve, au café cardamone à Forde. L'artiste anglo-gambienne raconte son enfance dans une famille de griot, sa détermination à jouer de la kora en professionnelles, l'Académie qu'elle a créée en Gambie en 2015. Et la sortie probable d'un nouvel album 10 ans après Fasiya… Puis, nous recevons Hallgrim Hansegård et le musicien sami et chanteur de joik Torgeir Vassvik pour le projet Leahkit, une rencontre musicale fascinante entre le fondateur de la compagnie de danse Frikar et le monde sami (voir vidéo de RFI Vidéos Leahkit). Torgeir, petit-fils de guérisseurs, vient du grand nord de la Norvège. Il habite Oslo. Son chant, ses pratiques rappellent chamanisme sibérien / vision animiste du monde, où tout est connecté, tout est vivant. Tous les choix que l'on fait ont des conséquences. De son côté, Hallgrim est en recherche permanente de tout ce qui fait l'histoire de la danse norvégienne. Il a passé quelques mois dans un monastère dans les montagnes du Wudang en Chine pour une approche plus intérieure de la danse. Et puisque les artistes dialoguent avec l'invisible, c'est tout naturellement que nous avons rejoint le chanteur, danseur et prêtre vaudou haïtien Erol Josue (voir vidéo de RFI Vidéos Leahkit + Erol Josué). Pour RFI Vidéos, le trio nouvellement constitué fait une impro, entre transe chamanique d'Europe du Nord et chant vaudou d'Haïti (sur une idée de Torill Faleide, directrice de communication, du festival. Résidence en vue ?) Erol Josué est, depuis 10 ans, le directeur du Bureau National d'Ethnologie à Port-au-Prince. Il poursuit également une carrière de chanteur. Son dernier album Pelerinaj est sorti en 2021 voir le clip.  Erol Josué à lire sur RFI Musique.  Musique - Mariana Sadovska, Drevo et Dyvyna (Ukraine) Drevo Live Førde - Atine (Iran/ Palestine/ France) Ey Tir Live Førde - Sona Jobarteh (Gambie/Uk) extrait Cd Djourou de Ballaké Sissoko voir le clip et Gambia voir le clip  - Torgeir Vassvik (Norvège) Dudinka  - Erol Josué (Haïti) Ren Sobo a.  

Netflix star Samin Nosrat shares the one amazing meal that inspired her to become a professional chef. Her cookbook “Salt, Fat, Acid, Heat” is a guide to the essential elements of successful cooking. In another of Julie's favorite conversations from the Top of Mind live radio show archives, Nosrat explains how to make delicious food whether you're a conscientious recipe-follower or a free-wheeling experimenter (like Julie). Top of Mind is a BYUradio podcast.Guest:Samin Nosrat, chef and author of "Salt, Fat, Acid Heat" (which is also a Netflix documentary series)

Fonte: Busch, A. M., Ciccolo, J. T., Puspitasari, A. J., Nosrat, S., Whitworth, J. W., & Stults-Kolehmainen, M. A. (2016). Preferences for exercise as a treatment for depression. Mental health and physical activity, 10, 68-72. - Siga no Instagram: @fabiodominski https://www.instagram.com/fabiodominski/ Gostou do podcast? Você vai gostar mais ainda desse livro! - Livro Exercício Físico e Ciência: Fatos e mitos de Fábio Dominski https://www.amazon.com.br/dp/6586363187?ref=myi_title_dp - Grupo Exercício Físico e Ciência no Telegram: https://t.me/+VazaFBxgPq0y5v8p - Inscreva-se no canal no YouTube: https://www.youtube.com/channel/UC4Dwwly0tJa49CfHC0MSQ7A --- Support this podcast: https://anchor.fm/fabio-dominski/support

Fonte: Busch, A. M., Ciccolo, J. T., Puspitasari, A. J., Nosrat, S., Whitworth, J. W., & Stults-Kolehmainen, M. A. (2016). Preferences for exercise as a treatment for depression. Mental health and physical activity, 10, 68-72. - Siga no Instagram: @fabiodominski https://www.instagram.com/fabiodominski/ Gostou do podcast? Você vai gostar mais ainda desse livro! - Livro Exercício Físico e Ciência: Fatos e mitos de Fábio Dominski https://www.amazon.com.br/dp/6586363187?ref=myi_title_dp - Grupo Exercício Físico e Ciência no Telegram: https://t.me/+VazaFBxgPq0y5v8p - Inscreva-se no canal no YouTube: https://www.youtube.com/channel/UC4Dwwly0tJa49CfHC0MSQ7A --- Support this podcast: https://anchor.fm/fabio-dominski/support

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Dr. Jennifer Cook, Assistant Professor at Marquette University, and Dr. Caroline O'Hara, Assistant Professor at Syracuse University, join Drs. Gina and Gideon to talk about social class in counseling supervision. References: Cook, J. M., & O'Hara, C. (2020). An emerging theory of the persistence of social class microaggressions: an interpretative phenomenological study. Counselling Psychology Quarterly, 33(4), 516-540. https://doi.org/10.1080/09515070.2019.1596880 O'Hara, C., & Cook, J. M. (2018). Doctoral‐level counseling students' experiences of social class microaggressions. Counselor Education and Supervision, 57(4), 255-270. https://doi.org/10.1002/ceas.12115 O'Hara, C., Chang, C. Y., & Giordano, A. L. (2021). Multicultural competence in counseling research: The cornerstone of scholarship. Journal of Counseling & Development, 99(2), 200–209. https://doi.org/10.1002/jcad.12367 Clark, M., Cook, J. M., Nair, D., & Wojcik, K. (2018). A content analysis of social class in ACA journals from 2000 to 2016. Counseling Outcome Research and Evaluation, 9(1), 16-27. Nosrat, S. (2017). Salt, fat, acid, heat: Mastering the elements of good cooking. Simon & Schuster. Backman, F. (2020). Anxious people. Atria Books. Backman, F. (2015). A man called Ove. Washington Square Press. Nelson Spielman, L. (2020). The star-crossed sisters of Tuscany. Berkeley Books. Hosts: Gina Martin PhD, LPC, NCC Gideon Litherland PhD, LCPC, CCMHC, ACS Credits: Marty Jencius PhD, Executive Producer Connect with us and share feedback at SupervisionTimePodcast@gmail.com

À l’occasion de la sortie de No Solo, nous recevons le pianiste et compositeur Andy Emler accompagné par une de ses invitées sur l’album, la flûtiste Naïssam Jalal. Quelques mélodies éparpillées, çà et là. Mais pas pour faire un piano solo de plus. En écoutant ces flots, ces harmonies où l’espace est une richesse, on pense aux tissages invisibles de nos rencontres, aux solistes que l’on apprécie, aux gens que l’on aime et on organise les invitations à s’exprimer sur cette musique. No solo est le simple résultat de ce processus.Aujourd’hui avec « No Solo », Andy Emler invite ses amis virtuoses à jouer avec son piano, voguant dans l’espace sonore et le temps. Un voyage international plein d’influences sans frontières… Rhoda Scott, Naïssam Jalal, Géraldine Laurent, Aïda Nosrat, Aminata Nakou Drame, Nguyên Lé, Claude Tchamitchian, Thomas de Pourquery, Ballaké Sissoko, Hervé Fontaine, Phil Reptil, ont amené leurs univers pour contribuer à la plénitude de cette œuvre.Pour la #SessionLive RFI, Andy Emler est venu avec Naïssam Jalal. Morceaux interprétés- For Nobody Live RFI Andy Emler & Naïssam Jalal (nouvel album No Solo)- Oysters in the Lake extrait de l’album No Solo d’Andy Emler Feat. Ballaké Sissoko et Aminata dite Nakou Drame- Le temps Live RFI Naïssam Jalal  & Andy Emler (album Quest of the Invisible de Naissam Jalal)- The Rise of the Sad Groove Live RFI Andy Emler (nouvel album No Solo). MusiciensAndy Emler - pianoNaïssam Jalal - flûte, voix. Son Fabien Mugneret et Benoît Letirant. Playlist Andy Emler- Joe Zawinul Syndicate Carnavalito (album Dialects)- Richard Bona Sona Mama (album Munia, the tale)- Andy Emler & Dave Liebman Commutations 2 (album Journey around the truth)- Nguyen Lé Ifrikya (album Maghreb and friends).

On this episode, Antoinette takes us through her own evolution in thinking about social media activism, explores the pitfalls of the online life, and unveils her strategy for using social media effectively.Before we jump into our main topic for the day, a few brief follow-ups from last week: we look at the latest on attempts to hold the Austin Police Department accountable, and offer final thoughts on Kerbey Lane-gate. One essential way for Austinites to make your voices heard when it comes to the police: get in touch with your City Council member and stay in touch, especially while next year's budget is being debated. Find an easy way to do it and what to say here.Next, Antoinette takes us through her social media evolution. Two resources she found useful in taking her social media game to the next level: this Pew Research piece on "Activism in the Social Media Age," and this NPR interview with Howard Gardner, the author of "Changing Minds."What can you do now?1. A quick call to action for allies in the fight for racial justice: follow the example of chef Samin Nosrat and take the next seven days to use social media to amplify Black Americans who are in your field of expertise (Nosrat is using her Instagram to promote and amplify Black chefs). 2. Give your social media activism a tune-up. Strategize about how to post and share with more purpose and intention. Antoinette shares more of what she means by this during the second half of today's episode. You can also use social media to tell us how it's going. We're on Twitter and Instagram @ohthisworldpod.This episode was recorded on Monday, June 15, 2020.

Samin Nosrat built her career and her identity as a chef. She studied cooking in Italy, worked at the revered Chez Panisse, and launched her own pop-up catering company to overnight success. But none of this was what she actually wanted to do. Nosrat wanted to write. She talks to host Ann Friedman about how scary it was to push the reset button on her life. 

Say Samin Nosrat's name to a food lover and their face will break out in a smile. The chef and author's debut cookbook, Salt, Fat, Acid, Heat, is a New York Time bestseller and James Beard Award Winner, lauded for its innovative approach to cooking, culled from years of work in restaurant kitchens and teaching. Her four-episode Netflix show of the same name has turned her into a household name, with viewers around the world falling in love with Nosrat's inimitable blend of expertise, curiosity, passion, and one of the best laughs ever committed to film. It may seem to casual viewers that Nosrat's rise has been meteoric, but to the daughter of Iranian immigrants to California, who fell in hard, fast love with restaurants after a chance meal at Chez Panisse, the path to becoming a successful author and breakout TV star had yet to be paved. In this intimate, revealing conversation, Nosrat opens up about her sometimes-challenging financial journey, struggles with depression and self-care on the road, the responsibility of representation, and the network of support that gets her through it all. Twitter: https://twitter.com/ciaosamin Instagram: https://www.instagram.com/ciaosamin/ Show: https://www.netflix.com/saltfatacidheat Website: http://ciaosamin.com/

Ep. 51 We conclude our adventure with Salt, Fat, Acid, Heat - appropriately enough - with an episode all about Heat. Samin travels back to her roots in Berkeley, California to re-learn the lessons cooking with open flames teach. We look into oven science, cook with moms, and have people draw why we're in the kitchen. Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes! Music Credits: "Carpe Diem" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Ep. 50 Finally on track with the titling in Netflix's Salt, Fat, Acid, Heat. Episode 3 is all about Acid We're visiting the Yucatan in order to see all the different things to use acid for. With a wide variety of citrus, a surprising type of honey, and a few other acidic ingredients, Samin Nosrat shows off how all of this balances your food. Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes! Music Credits: "Carpe Diem" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Ep. 49 Our trek continues with Netflix's Salt, Fat, Acid, Heat. It's second episode is Salt. Still doesn't make sense, but here we are! Off to Japan to meet all sorts of experts on salt, saltiness, and salty sauces. From seaweed, to miso, soy sauce, and chicken on rice, we see how to layer in different sorts of salts for different culinary ends. Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes! Music Credits: "Carpe Diem" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Ep. 48 We begin a 4 week journey into the Netflix series Salt, Fat, Acid, Heat. It, for whatever reason, starts with fat. Fat is flavour and boy does this show have flavour! We visit Italy to see how olive oil is made, what makes focaccia bread so delicious, how to break down a pig, and how cheese is birthed. So many different ways to utilize fat in your cooking! And yes, we're aware that we mispronounce Samin's name. We're sorry that we're hacks & frauds, but here we are. Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes! Music Credits: "Carpe Diem" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Samin Nosrat is the chef behind ‘Salt Fat Acid Heat,’ a book and a new Netflix series of the same name. She’s also a proponent of articulating your dreams."I do think taking a little bit of time, a couple times a year, to articulate your goals and your dreams and your desires is helpful because it helps orient you toward them," Nosrat says.She also tells Greta about the culinary value of those four primary elements, the importance of embracing your cooking mistakes, and she gives great homework!: Write down your goals in a manifestation journal, "Even if they change or don’t come true, that’s fine. It’s just nice to have a record."

“Salt, Fat, Acid, Heat” author and chef Samin Nosrat is trying to change the food TV show format by appealing directly to home cooks. Based of her James Beard Award-winning cookbook of the same title, Nosrat stars in the new Netflix show “Salt, Fat, Acid, Heat.” The chef and the series’ director, Caroline Suh, joined “Salon Talks” discuss how the show prides itself on making the basics of home cooking easy and interesting. “For me, I am very much a champion of home cooking and home cooks. There are so many food shows, really beautiful ones, that exist to elevate professional cooking and professional chefs. But there aren't that many that really celebrate home cooking, or are for home cooks especially,” Nosrat said. Netflix’s “Salt, Fat, Acid, Heat” travels around the world for each respective topic (salt, fat, acid and heat). Nosrat emphasizes that the show is unique in highlighting the importance of women in the food world. Considering that most travel cooking shows are led by men, it’s a refreshing take. Making sure women were involved in-front of and behind the camera was intentional. --- About “Salon Talks” Hosted by Salon journalists, “Salon Talks” episodes offer a fresh take on the long-form interview format, and a much-needed break from the partisan political talking heads that have come to dominate the genre. “Salon Talks” is a destination for information through conversation. Viewers can expect discussions with A-list actors, artists, authors, thinkers, and newsmakers as we explore the full range of the human condition. The show streams live on Facebook and Twitter and each episode is published in full on Salon.com. Watch SalonTV, streaming live daily on Salon.com, and YouTube. Subscribe to SalonTV on YouTube HERE: https://www.youtube.com/salontv Like Salon on Facebook HERE: https://www.facebook.com/salon Follow Salon on Twitter HERE: https://twitter.com/salon Follow Salon on Instagram HERE: https://www.instagram.com/salonofficial

In October, 2018, Berkeley-based chef Samin Nosrat's series Salt Fat Acid Heat made its Netflix debut. Based on the New York Times bestselling book of the same name, the show takes Nosrat around the world—from Mexico to Japan and Italy—to explore these basic tenets of cooking. Back in the Bay Area, the Chez Panisse alum and cooking teacher to Michael Pollan sits down for a candid chat with 7x7 about her Iranian upbringing, her evolution as a chef, cooking with intuition, Thanksgiving, comfort food, and more. 

Samin Nosrat has written one of the most-talked-about and celebrated cookbooks of the last year, Salt, Fat, Acid, Heat. Her trophy shelf includes a James Beard Award for General Cooking and the Julia Child First Book Award. It's an amazing effort for an "uncookbook" that she's spent 15 years working on. While in college, she saved for seven months to eat at Chez Panisse, the Californian farm-to-table restaurant run by Alice Waters – this life-changing meal convinced Nosrat that she needed to work there. And although she started with entry-level duties, such as cleaning the restaurant, she was very excited just to be on staff: “I can't believe they're letting me vacuum the floors at Chez Panisse!” Nosrat has brilliant stories about cooking at the restaurant (the numbers on the dials had worn off the ovens, so you had to wave your arms in front of them to work out the temperature), as well as visiting the oldest pickle shop in China and meeting an eighth-generation butcher in Chianti, Italy. She's also taught Michael Pollan how to cook (and dumpster-dived baguettes with him) and writes The New York Times "Eat" column, where Nosrat has confessed to being a bread hoarder and shared a recipe for a breakfast soufflé (aka soufflazy). Nosrat is delightful to talk to and it's worth listening just to hear her description of the feasts you enjoy at Iranian New Year and the green unripe plums that her mum snacked on while they were growing up.

The mind is powerful. There's no doubt about that. But if you're like me, then you haven't learned how to tap into its power to unlock your full potential. Thankfully, Leila Nosrat is joining us today to teach us to do just that. She has perfected a 4-step process to help us rewire our brains in order to achieve our goals. Leila is an attorney, mindset coach, and an academic success strategist. She is the host and producer of the YouTube series, Law with Leila, and is the founder of Bar Prep Mindset, a bar prep company helping law students get in the right mindset for the bar exams.     What You'll Learn in this Episode: Why managing stress, both in law school and as a lawyer, forms the basis for success Can we rewire and retrain our brains to accelerate our learning and do more? How you can train your brain to wake up with more motivation and use certain strategies to perform at your optimal level Leila's 4-step “IPSA” system to help you set and achieve your goals The importance of affirmations, even in the absence of immediate results Why Leila believes YouTube is a worthy platform to spend time on   Resources Mentioned: Carol Dweck Legal Seagull YouTube channel Contact Information: Law with Leila YouTube channel Instagram: law_with_leila Facebook: Leila Nosrat     This episode is brought to you by MM.LaFleur, a women's workwear brand whose mission is to take the work out of dressing for work. Be sure to visit their website to experience their Bento Box service. 

Samin Nosrat is a food writer, educator, and chef. Her new book is Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. “I kind of couldn’t exist as just a cook or a writer. I kind of need to be both. Because they fulfill these two totally different parts of myself and my brain. Cooking is really social, it’s very physical, and also you don’t have any time to become attached to your product. You hand it off and somebody eats it, and literally tomorrow it’s shit. … Whereas with writing, it’s the exact opposite. It’s super solitary. It’s super cerebral. And you have all the time in the world to get attached to your thing and freak out about it.” Thanks to MailChimp, Squarespace, Away, and Masters of Scale for sponsoring this week's episode. @CiaoSamin ciaosamin.com [01:45] Chez Panisse [02:00] Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Simon & Schuster • 2017) [03:30] Pop-Up Magazine [27:45] Cooked: A Natural History of Transformation (Michael Pollan • Penguin Books • 2014) [30:00] Nosrat’s Archive at Edible [30:45] "Out of the Kitchen, Onto the Couch" (Michael Pollan • New York Times Magazine • Jul 2009) [34:00] Wendy MacNaughton on the Longform Podcast [37:45] An Everlasting Meal: Cooking with Economy and Grace (Tamar Adler • Scribner • 2012) [39:15] Levels of the Game (John McPhee • Farrar, Straus and Giroux • 1979) [52:15] Outliers: The Story of Success (Malcolm Gladwell • Back Bay Books • 2011) [54:30] Golden Boy Pizza [55:30] "Cookbook Author Samin Nosrat Celebrates with Champagne and Babybels" (Sierra Tishgart • Grub Street • Apr 2017) [57:00] Salt Sugar Fat: How the Food Giants Hooked Us (Michael Moss • Random House • 2014)

Iranian-born painter, installation and conceptual artist Taraneh Hemami has two homes -- and she also has none. When Hemami came to the United States in 1978 to attend the University of Oregon at Eugene, she had little idea of what the future held. Within a year of her arrival in this country, the Iranian Revolution had changed her homeland forever and prevented her from visiting for more than a decade. Spark follows Hemami as she gathers footage, photographs and stories from a Castro Valley Iranian woman named Nosrat, who is known as "Mommy" and whose life is the cornerstone of Hemami's multimedia display exploring the layers of history and connected stories within a family home. The finished product is an exhibit she titled "Homes," which was displayed at ZeroOne San Jose: A Global Festival of Art on the Edge and the Thirteenth International Symposium of Electronic Art in August 2006.

It Ain't Music, It's MADNESS

It Ain't Music, It's MADNESS

It Ain't Music, It's MADNESS

It Ain't Music, It's MADNESS

It Ain't Music, It's MADNESS