Podcasts about fronsac

How can a vineyard disaster become an unexpected opportunity to innovate? How does storytelling transform wine marketing? What innovative pairings go beyond red wine and red meat? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sally Evans, author of the new memoir, Make The Midlife Move: A Practical Guide to Flourish after Fifty. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a copy of her terrific new memoir, Make The Midlife Move: A Practical Guide to Flourish after Fifty. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights Are you ever too old to start over? How do we build resilience as we get older? How did Sally's harsh initiation with the 2017 frost in Bordeaux shape her approach to winemaking? Why did Sally decide not to pursue organic certification? How did it feel to present Sally's first wine in 2018 at Bordeaux's En Primeur? Which aspects of the story does Sally hope critics understand beyond what's in the glass? Beyond scores and medals, what forms of recognition have been most meaningful to Sally as a winemaker? What was it like to be sworn into the Confrérie des Gentilshommes de Fronsac? What was the steepest learning curve in selling a physical product like wine? How has Sally found creative ways to market and sell Château George 7? Why should you incorporate storytelling in marketing wine? How did Sally pivot to minimize the negative impact of COVID on the winery? What are some unusual pairings between vegetarian dishes and red wines? How do you know when it's time to move on from something you've built? What goals would Sally like to accomplish before selling the winery?   Key Takeaways As Sally shares, she was still living in the southeast of France when the previous owner of her vineyard rang to tell her that the frost had destroyed everything. While now we have barrel rooms and we have thermoregulation, we made a decent wine and that proved the process. That was a good example of how in midlife we can look at something that looks really bad, something that's happened, and actually turn around and make something good out of it. Sally says that when she hosts wine tastings, she always talks about the occasions when they're going to drink the wine: I think there's one thing in marketing where you profile the customer but I think with wine, often it's around the occasion and what you're eating and who's over and so on. That's how we drink wine. We drink it for occasions. Sally observes that when we look at the back of most red wine bottles, especially from Bordeaux, it says drink with red meat: I thought, well, that's not really helpful. I have a very close friend, Wendy Narby, she and I sat down and said, red wine goes fabulously with veggie dishes and so we've done it as a passion project where we talk about how to pair plant-based food with different Bordeaux wines.   About Sally Evans After an international corporate career based in Paris and the South of France, Sally Evans completely changed her life in her fifties. She created an independent winery in Bordeaux, completely on her own with no prior experience or knowledge of wine. She threw herself into wine studies, bought a parcel of mature vines with some dilapidated buildings and created a brand-new wine chateau. She now has a boutique winery, Château George 7, in Fronsac on the right bank of Bordeaux. Her wines win high critical acclaim from leading wine critics and publications and are listed in Michelin-starred restaurants and top venues across Europe and the US. Sally has also created a wine tourism destination for tastings and events, winning accolades for its exceptional wine experience. Alongside wine, her other passion is supporting women to follow their dreams.         To learn more, visit https://www.nataliemaclean.com/333.

What's one of the most challenging aspects of being a new winemaker in Bordeaux, especially if you're a middle-aged foreigner who is making wine for the first time? How did the Bordeaux sub-region of Fronsac lose its fame after being a region favoured by French royalty? What if the only thing holding you back from a fresh start, a new project or a major life change is you? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sally Evans, author of the new memoir, Make The Midlife Move: A Practical Guide to Flourish after Fifty. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a copy of her terrific new memoir, Make The Midlife Move: A Practical Guide to Flourish after Fifty. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights Which pivotal moment sparked Sally's interest in learning more about wine? What was Sally's career before wine? Why did she decide to transition into a wine career at 52? How is Make The Midlife Move different from other books of the genre? What was the most surprising insight Sally discovered while writing her book? What was the most challenging part of writing Make The Midlife Move? Where is Bordeaux, and specifically Fronsac, geographically located? Why has Fronsac often been overlooked in favour of more well-known regions? What made Sally choose Fronsac when deciding to start winemaking? What's the story behind Sally's winery's name, Château George 7? How did Sally overcome the issue of magnum bottles with no capsules to fit? What was Sally's most humbling moment in her winemaking career? Which unexpected challenges does Sally wish someone had warned her about in the early days? Why did Sally decide to expand into making white wine? What can you do to manage feelings of impostor syndrome?   Key Takeaways What's one of the most challenging aspects of being a new winemaker in Bordeaux, especially if you're a middle-aged foreigner who is making wine for the first time? Sally notes that she didn't realize just how much bureaucracy there was in France with the customs system and appellation rules around winemaking. There's a lot of rules which are good, but, there were so many rules. She also didn't really think through how long it takes to make a wine. So it's quite a long time that you're financing everything before you can actually start earning money. How did the Bordeaux sub-region of Fronsac lose its fame after being a region favoured by French royalty? Fronsac had the first wines that were produced and went up to the Royal Court of Versailles, but as time went by, areas like Saint-Émilion overtook Fronsac in terms of notoriety. When the climate was a little bit cooler as well, some of the wines tended to be a little bit more rustic, maybe not quite as ripe or as elegant as they could be.   About Sally Evans After an international corporate career based in Paris and the South of France, Sally Evans completely changed her life in her fifties. She created an independent winery in Bordeaux, completely on her own with no prior experience or knowledge of wine. She threw herself into wine studies, bought a parcel of mature vines with some dilapidated buildings and created a brand-new wine chateau. She now has a boutique winery, Château George 7, in Fronsac on the right bank of Bordeaux. Her wines win high critical acclaim from leading wine critics and publications and are listed in Michelin-starred restaurants and top venues across Europe and the US. Sally has also created a wine tourism destination for tastings and events, winning accolades for its exceptional wine experience. Alongside wine, her other passion is supporting women to follow their dreams.         To learn more, visit https://www.nataliemaclean.com/332.

SAMEDI 22 MARS 2025Oriane Sallé de Chou, Association Expression de Fronsac (Bordeaux)L'association Expression de Fronsac réunit 12 domaines passionnés, alliant tradition et modernité pour créer des vins d'exception. Depuis 1988, elle valorise le terroir de Fronsac avec un engagement profond pour l'environnement et l'excellence. Plongez dans l'univers de Fronsac et vivez une expérience œnologique unique !Pierre Einaudi - Domaine Bargemone (Provence)Plongez dans l'histoire du Domaine Bargemone, fondé par les Templiers et réinventé par la famille Einaudi depuis 2019. À seulement 15 minutes d'Aix-en-Provence, ce domaine biologique de 120 ha propose des vins d'exception, alliant tradition et innovation. Vivez une expérience unique entre dégustations, événements et convivialité dans un cadre enchanteur.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Aujourd'hui j'ai le plaisir d'accueillir Élodie à mon micro, dans un endroit génial ;) puisqu'il s'agit du village où j'ai grandi et d'où vient ma famille : on a enregistré cet épisode à Fronsac, petit village entouré de vignes et bordé par la rivière, et dans lequel Élodie a rénové une maison. Et la particularité de cette rénovation, c'est qu'elle a connu de grosses difficultés, et notamment le fameux et tant redouté... abandon de chantier. Un vrai gros coup dur, qui a forcé Elodie et son mari à mettre leurs dernières économies dans le projet pour relancer le chantier, et à finir beaucoup de choses par eux-mêmes pour venir à bout de ces travaux, en connaissant aussi une belle surprise de fin de rénovation, grâce à la générosité et à l'esprit de partage des habitants du village.Dans cet épisode, on parle des conseils d'Élodie pour éviter un tel scénario et se relever d'une telle épreuve, de comment protéger son couple quand ça se passe mal et que le chantier devient très stressant, de ses bons plans de chineuse en brocante, de paroi de douche arrondie, de prêt bancaire, de peinture verte, de tuto pour construire soi-même une bibliothèque, de force insoupçonnée et de résilience, et je pense que si jamais vous êtes en plein moment difficile dans vos travaux, vous allez repartir plus motivé que jamais après avoir écouté cet épisode !Vous pouvez retrouver le hometour photos de la maison sur lechantierpodcast.fr pour visualiser les plans, chaque pièce, les peintures, les papiers peints, la déco, bref tout ce dont on parle dans l'épisode, ainsi que les avant/après des travaux.Mais je ne vous en dis pas plus, et je laisse place à l'histoire de la rénovation d'Élodie. Bonne écoute !*****NOTES DE L'ÉPISODE******- La visite en photos de la maison : https://www.lechantierpodcast.fr/70-chez-elodie-maison-charmeilles- Le compte Instagram du podcast avec les Avant/après des travaux : @lechantierpodcast- Le compte Instagram de Pauline : @maison_charmeilles- Merci à notre partenaire SIVALBP qui soutient cet épisode, fabricant français de bardages et lambris bois 100% made in France, et ça on adore. SIVALBP est implantée au cœur des Alpes en Haute-Savoie, et est une entreprise au savoir-faire unique, entre tradition et innovation. SIVALBP s'engage dans une démarche écoresponsable, avec une production locale et respectueuse de l'environnement, qui vous propose des bois durables certifiés, et vous offre des solutions esthétiques et performantes pour votre habitat.Et les travaux durables et écoresponsables, c'est tout ce qu'on aime, alors si vous avez un projet de lambris ou de bardage, rendez-vous de ma part sur sivalbp.fr pour contacter un expert bois !- Si vous aimez ce podcast, vous pouvez :laisser 5 étoiles et votre avis en quelques mots sur Apple Podcasts ou Spotify, ça m'aide énormément

Tous les week-ends sur Europe 1, Lénaïg Monier reçoit un invité pour éclairer les consommateurs sur les sujets du moment. Ce samedi, Stéphanie Barousse, dirigeante du château de la Dauphine près de Fronsac en Gironde.

Your hosts travel to 18th century France for this week's episode as they talk about BROTHERHOOD OF THE WOLF (2001). The Chevalier de Fronsac and his Native American friend Mani are sent to the Gevaudan province at the king's behest to investigate the killings of hundreds by a mysterious beast. No Iron Chefs were harmed … Continue reading "Unsane Radio 0283 – Brotherhood of the Wolf"

Une rencontre, ça ne tient à rien. Il y a quelque chose qui nous échappe et de mystérieux.C'est un peu ce qui s'est passé avec Valery. Tout commence lorsque mon précédent invité, Olivier, dont vous avez découvert le parcours dans l'épisode 14, me parle de ce projet fou porté par un homme un peu à part. Et me voilà quelques jours plus tard en train de décrocher mon téléphone, sans trop savoir où je vais atterrir.Quelques mois plus tard, je le rencontre et voilà ce que je découvre : 6 ans de travail acharné pour construire et rendre possible le début d'un chantier, qui porte un projet extraordinaire : construire, sous les yeux des visiteurs, une chapelle, un cloitre et une cathédrale. D'ici 40 ans, cet ensemble architectural devrait s'élever au début du village girondin,  Lalande de Fronsac. La colonne vertébrale de ce projet : nourrir les hommes en quête de sens, préserver et redécouvrir des savoir-faire artisanaux moyenâgeux.Quelques semaines après notre  rencontre, la première pierre du chantier est posée. D'un projet solitaire, est né un collectif de femmes et d'hommes reliés par l'amour du Patrimoine, de la pierre et de la transmission.Ce projet m'a bouleversée. Il m'a ramenée à la question de nos rêves. Et c'est grâce à Valery, qui sans le savoir, m'y a conduit avec bcp de densité, de force et d'humilité. Construire et faire sortir de terre une cathédrale, rebâtir comme avant : comme le dit bien Cabrel, « Il n'y a pas de langues anciennes, c'est la même toujours, pour dire les mêmes peines, jurer les mêmes amours,Rockstar du Moyen âge, nous descendons de vous ».Ce projet recherche des dons pour continuer de vivre, après l'écoute du témoignage de Valéry, si vous le souhaitez, vous pouvez le faire ici : La fabrique de Guyenne | HelloAssoEt Suivez le projet sur Instagram : @guyennemedieval***********************************************************************************************************Si vous aimez ce podcast et que vous voulez le soutenir, prenez 1' pour mettre 5 étoiles et 1 commentaire sur Apple Podcast, ça m'aide beaucoup !Pour ne rien rater de l'actualité de Ce Qui Nous Lie, rdv sur Insta : @cequinouslie_podcastCréation originale : Domitille TassinMontage et Mixage : Lolla Sauty-HoyerMusique : Thomas LavernheGraphisme : Tiphaine JozanMusique additionnelle : "Rockstar du moyen âge" de Francis CabrelPour envoyer votre témoignage : podcastcequinouslie@gmail.com   

On this belated episode of Strangers in the Alps, Camille returns from the frosty tundra with a VHS of cult hit French film, "Brotherhood of the Wolf"! "Brotherhood of the Wolf" is available to stream on Amazon Prime!In 18th-century France, the Chevalier de Fronsac and his Native American friend Mani are sent to the Gevaudan province at the king's behest to investigate the killings of hundreds by a mysterious beast.Follow all of our relevant links here: https://linktr.ee/satellite12

durée : 00:49:28 - Chez Pharell à Fronsac - Pharell comme Pharell Wiliams interprète de la chanson happy ? Oui tout juste. Ce nom choisi pour le restaurant représente tout le bonheur de ce jeune couple, Samira en salle et Stan Sano le Chef, pour préparer les plats qui vous régalent.

durée : 00:02:19 - La Chronique vin de Jérôme Gagnez - par : Jérôme Gagnez - Voilà deux appellations à découvrir tant elles regorgent de pépites.

Envie de découvrir un vignoble au cœur de l'appellation Canon Fronsac ?

The 2004 movie Sideways did a number on Melort, hurting its reputation and suppressing sales. But was that impact justified? Did we judge Merlot too harshly? Is it time to let Merlot rejoin the cool kids table?!? In this episode, we give Merlot a fighting chance to win back a place in our hearts - and our cellar. We admit we are not the biggest fans of Merlot, but can one of these wines change our mind? We selected three highly rated wines, all under $20, and two from the Bordeaux region of France, to see if we could find a Merlot that convinced us that it is deserving reconsideration. And guess what - we found one!!! We also talk a bit about the history of Merlot, and the so-called Sideways effect. Wines reviewed in this episode: 2016 Ronan by Clinet, 2018 Santa Ema Reserva Merlot, and 2019 Chateau Mayne-Vieil Cuvée Alienor. Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: www.thewinepairpodcast.comFollow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Zach & Zo step into 18th Century France and are joined by special guest host, actor and podcaster, Rossie McCree; the three are set to bare witness to a ravaging beast on the countryside that's killing hundreds of women and children. The beast has also eluded hundreds of soldiers and experienced hunters for months. Is this some kind of giant lone wolf or something different altogether? The King's Naturalist, Grégoire de Fronsac with his blood brother Mani is on the case to find out what's really going on in the Gevaudan region of France. Episode Segment Time Stamps Opening Credits . . . . . . 00:05:32Favorite Parts . . . . . . . . 00:25:34Trivia . . . . . . . . . . . . . . . .00:43:28Critics' Thoughts . . . . . 01:24:56 Rossie McCree Links:Rossie Talks Movies and Everything In Between: https://www.youtube.com/watch?v=A-DPxveC6McRossie's Clubhouse: https://www.twitch.tv/rossiesclubhouseMovie Lovers Unite Podcast: https://pod.link/1471803231Instagram: https://www.instagram.com/mccree123hotmailcom/Twitter: https://twitter.com/RossieLynnBarq1Facebook: https://www.facebook.com/rossie.mccree Back Look Cinema: The Podcast Links:www.backlookcinema.comEmail: fanmail@backlookcinema.comTwitter: https://twitter.com/backlookcinemaFacebook: https://www.facebook.com/backlookcinemapodcastInstagram: https://instagram.com/backlookcinemapodcastTikTok: https://www.tiktok.com/@backlookcinemaMastodon: https://mstdn.party/@backlookcinemaBack Look Cinema Merch at Teespring.com (https://back-look-cinema-merch.creator-spring.com/)Back Look Cinema Merch at Teepublic.com (https://www.teepublic.com/user/back-look-cinema-podcast-merch?utm_source=designer&utm_medium=social&utm_campaign=G1VQNMthhSg)

This podcast is a refresher on Merlot (it's been 12 years, so it's time!). It's one of the titans of the wine grapes, and yet it's not often that we encounter it as a varietal wine. Because it is frequently blended, Merlot can often be forgotten or not given its due.   But Merlot will not be forgotten! It is the second-most planted grape in the world, the most widely grown grape in Bordeaux, and its pedigree as part of some of the world's most prestigious and well-known Bordeaux and Bordeaux-style wines makes it royalty in the wine world.   But Merlot is not without challenges. When it's not grown on the proper soils or managed meticulously, wine made of Merlot bears little resemblance to great wines of Bordeaux or other regions that are famed for blends that use it. The reputation of Merlot as a boring, flabby, dull wine is not the fault of the grape, and although it was a convenient scapegoat, it's also not the fault of the movie “Sideways.” The fact is that Merlot is not as easy to grow as people thought, and in 1980s and 1990s, opportunistic companies used high-yielding clones on bad rootstock and in bad sites to churn out high alcohol fruit bombs, lacking all the nuance that make the grape esteemed in its homeland.     This says nothing about the grape, but much about the people who defiled it. Although it is entirely capable of making boring, cheap wine, Merlot simultaneously makes up 95% of Château Petrus, Bordeaux's most expensive wine and is used in fine wines all over the world for its ability to elevate a blend. In this show we pay homage to Merlot, and this time, shed some light on the recent past for Merlot and why, ultimately, it has done little to harm the grape's reputation among winemakers and those who take the time to know the grape.   DNA and Parentage Merlot originates from Gironde or SW France or Basque country. It's the child of Cabernet Franc and Magdeleine Noire des Charentes from Brittany Merlot Gris: Pink color mutation of Merlot Merlot Blanc: A cross of Merlot x Folle Blanche created in 1891 NOT WHITE MERLOT, which is just Merlot made like white Zinfandel   History We discuss the history of Merlot – from its first mention in Bordeaux, to its more modern history - its rise in the 1990s and its fall in the early 2000s in California, Australia, and the global consumer market.       In the Vineyard Merlot is an early budding variety, making it susceptible to spring frost – it needs good weather at flowering or it won't have a great vintage. The grape needs cooler, well-drained soils – cooler limestone and clay soils are best Because Merlot is thin skinned with loose to medium density bunches it is also susceptible to disease (downy mildew) and botrytis (bad). It is bad in drought, which raises the question: how will it do with climate change, which we discuss. Merlot ripens about 2 weeks earlier than Cabernet Sauvignon and it's the first red grape picked in Bordeaux. That makes it a great agriculture hedge – if it does well, there is less pressure to have a huge Cabernet Sauvignon harvest. The grape has milder tannins, higher sugar, and lower acidity (especially malic) than its relations Cabernet Franc and Cabernet Sauvignon. It can be vigorous, so yields must be managed and picking decision is important, since Merlot loses acidity quickly once ripe. Two main styles result from picking decisions (among other factors – terroir!): Bordeaux style: Merlot is harvested earlier, leading to a more acidic, medium alcohol wine (Pétrus). These wines tend to have moderate alcohol and show more red fruit flavors (cherry) along with “other” things like: green and black tea, mint, oregano, rosemary, sage, thyme, earthy, mushrooms, green pepper, green olive International style: Concentrates on physiological ripeness, with long hang time to have hardened stems and seeds (wines of Michel Rolland). These wines are often inky, purple, dark wines, with high alcohol, velvety tannins, and dark fruit character (plum, blackberry, blueberry). The wine is smooth and can seem sweet due to the high alcohol, strong fruit, and the oak used that brings flavors like caramel, chocolate, coffee, vanilla, nut, and cigar.   _____________________________________________________ Regions: the grape is planted everywhere! This is more or less a list…     FranceMerlot is France's most planted grape   Bordeaux Bordeaux is the grape's native home, and it is the most cultivated grape in the region. It contains half of all the Merlot in France. The grape does best on cooler limestone and clay soils of the Right Bank and in pockets of the Left Bank. Climate change is a challenge for Merlot – it will need to be grown exclusively in cooler spots as the climate warms Right Bank Pomerol: Can be up to 100% Merlot. Wine is luscious, soft, velvety, plummy, iron or clay-like. Famed châteaux are Pétrus, Le Pin Émilion: Usually contains 60-70% Merlot with Cabernet Franc, Cabernet Sauvignon. Flavors are more like balsam, dried fruit, with tea notes, but the wines vary based on limestone, clay or sand content in the soil. Famed châteaux mentioned are Angelus and Pavie Other high quality Right Bank AOPs with Merlot based wines: Canon-Fronsac, Fronsac, St-Émilion “satellites” (Lussac St. Emilion, Montagne St. Emilion, Puisseguin St. Emilion and St. Georges St. Emilion)   Left Bank A major blending component of AOPs: Graves, Médoc, Saint-Estèphe, Listrac, Moulis, Pessac-Leognan   Other Bordeaux: all Côtes de Bordeaux (I recommend Francs and Castillon), Bordeaux and Bordeaux Superieur AOPs     Southwest France: Bergerac where it is blended with Cabernets, Cahors where it is blended with Malbec Languedoc and Loire grow Merlot     Italy: Merlot is the third most planted red in Italy and is made in a number of styles In Northern Italy: Alto-Adige, Friuli, parts of Veneto: the wines often have higher acidity, herbal notes and can be blended with other grapes. Tuscany: Super Tuscan blends in Bolgheri/Tuscan coast – producers use Merlot to soften Sangiovese or Cabernet in blends. Masseto by Antinori is 100% Merlot on clay soils (it costs more than US$1000 per bottle). Climate change is worrisome in these areas because it is getting too hot for Merlot. Other regions: Umbria, Lazio     Other Western/Central Europe: Spain: Catalonia, Castilla-La Mancha, Navarra, Aragón Portugal Switzerland: In Ticino made as a rosé Germany: Pfalz, Rheinhessen Austria: grown in all wine-growing regions in Austria, basic wines     Eastern Europe: Bulgaria: Significant plantings, varietal wines Hungary: In Bull's Blood (Egri Bikaver) with Kekfrankos, Kardarka Romania: Most widely exported red Croatia, Slovenia (near Italian border), Ukraine, Moldova, Greece,   _____________________________________________________ United States   Washington State: Excellent Merlot with strong acidity, dark color, and lots of interesting earthy, fruity flavor. The long growing season with cool nights lends the wine great structure. This is my top pick for US Merlot! Producers mentioned: Leonetti, Chateau Ste. Michelle, Andrew Will, Columbia Crest Regions mentioned: Walla Walla, Red Mountain     California In the early days of California wine, Merlot was a varietal wine. Sterling was the first to make a vintage dated Merlot. Warren Winiarski, a leader in California wine in the 1970s and owner of Stag's Leap Wine Cellars, promoted Merlot as part of a Bordeaux blend We recap a bit of the story of how it evolved in California that we discussed earlier in the show. Then we talk about some of the styles in various regions   Napa: Producers usually dedicate the best soils and sites to Cabernet Sauvignon, Merlot is an afterthought. Right now there is a bit of a shortage of Merlot because no one has focused on it but demand is increasing as styles have changed. Top Producers: Duckhorn, Pride, La Jota Regions mentioned for Merlot: Carneros, Mt Veeder, Rutherford, Oakville     Other California:  Monterey (bulk), Sonoma (Alexander Valley, some Sonoma Valley)     Other US: Oregon (Rogue Valley), Virginia. Long Island (great stuff! Merlot is their best grape), Texas     Mexico, Canada (most prominent in BC for Bordeaux style blends)   _____________________________________________________ Southern Hemisphere   Chile:  Producers mistook Carménère for Merlot in the 1990s but they've slowly gotten back to real Merlot. Top areas: Colchagua (Apalta sub AVA), Maule, Curicó. I mention the famed wine writer     Argentina: Merlot is made in a ripe style, often blended in with other grapes     Australia: The grape is often used for blending with Cabernet, but had similar issues to California when demand rose in the 1990s – Merlot was overplanted in warm bulk areas like Murray Darling, Riverina, Riverland.  Today, quality Margaret River and Western Australia.     New Zealand: Merlot is the second most planted after Pinot Noir. It does especially well in blends coming out of Hawke's Bay. Merlot also does well in Auckland, Marlborough, and Martinborough     South Africa: Cooler sites in Stellenbosch, Paarl, Franschhoek       Other places: Israel, Lebanon, India, Japan, China     Suggested food pairings Cabernet style ("big wines"): Roasted, grilled food, “brown food” – hearty stews, meats, heavy dishes Soft, fruity styles with high acidity: Mushroom, salmon, spinach, greens   We end with a warning about serving temperature: NEVER SERVE MERLOT TOO WARM!! 60˚–65°F _______________________________________________________________ I could not be happier to announce my partnership with Wine Access, once again. For 2023, I will be working with this outstanding company, which is my go-to source for the best selection of interesting wines you can't find locally. Every box you get from Wine Access is meticulous -- tasting notes with food and wine pairing, serving temperature suggestions, and perfectly stored wine. It's no wonder that Wine Access was rated the best wine club by New York Times Wirecutter and is the official partner and wine provider of The MICHELIN Guide. Go to www.wineaccess.com/normal to sign up for their daily emails and get 10% your first order. Wine Access is a class act -- check them out today!      Is the podcast worth the price of a bottle or two of wine a year to you? If so, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes  

Stephen Reid has our Patreon pick this week and has gone for the 2001 French action horror movie, Brotherhood of the Wolf. Directed by Christophe Gans and starring Samuel Le Bihan, Vincent Cassel, Émilie Dequenne, Monica Bellucci, Jérémie Renier, and Dave's man-crush - Mark Dacascos. If you enjoy the show we have a Patreon, become a supporter. www.patreon.com/thevhsstrikesback Plot Summary: In 1764 something was stalking the mountains of central France. A 'beast' that pounced on humans and animals with terrible ferocity. Indeed they beast became so notorious that the King of France dispatched envoys to find out what was happening and to kill the creature. By the end, the Beast of Gevaudan had killed over 100 people.To this day, no one is entirely sure what it was, a wolf? a hyena? or something supernatural? The Beast is a popular myth in France, albeit one rooted firmly in reality; somewhat surprisingly it is little known to the outside world, and perhaps incredibly it has never been made into a movie. Until now. Based on the true story of the Beast of the Gevaudan that terrorized France in the eighteenth century, the movie aims to tell first and explain afterwards. In the first part, a special envoy of the King of France, altogether biologist, explorer and philosopher, arrives in the Gevaudan region, in the mountainous central part of France. The Beast has been attacking women and children for months and nobody has been able to harm it or even take a good look at it. In the second part, our hero Chevalier de Fronsac will not only have to fight the Beast, but also ignorance, bigotry and conspiracy and will rely on two women, one an aristocrat, the other a prostitute, as well as the enigmatic Mani, an Iroquois he met in New-France (Canada). thevhsstrikesback@gmail.com https://linktr.ee/vhsstrikesback --- Support this podcast: https://anchor.fm/thevhsstrikesback/support

Happy Thanksgiving/Harvest Meal 2022. For this episode, we're discussing wines that will give you great bang for your buck, pair perfectly with the meal, and impress your guests. Photo: Pumpkins & Pais! (c) Wine For Normal People These pairings are really for any traditional western meal – Thanksgiving, Christmas, or any sort of food that celebrates autumn flavors.    Here's the list for 2022... The Welcome Wine Sparkling options: Sekt from Germany (Riesling is best), South African Cap Classique, Lambrusco Sherry: Our favorite type of Sherry is Amontillado. It's great with nuts and generally well liked by people when they try it. Good producers: Hidalgo la Gitana, Valdespino, Lustau, Osbourne, and Bodegas Dios Baco are some great producers. Dry white wines Wines that complement a buttery, savory meal: Grillo from Sicily Pinot Blanc from Alsace Soave from Italy A blend from Lisboa (around Lisbon, Portugal) Verdejo from Spain OR More acidic whites -- better with acidic food with a lot of citrus/acidity or for contrast: Vernaccia di San Gimignano (Tuscany) Australian Riesling from the Clare and Eden Valleys Finger Lakes Riesling Off Dry Whites for dishes with fruit or with sweetness (yams, corn): Mosel Riesling from Germany Off-dry Finger Lakes Riesling Vouvray from the Loire Valley, France   Light Reds and rosé (good with turkey, ham, pork): Frappato from Sicily País from Chile (similar to Beaujolais) Zweigelt from Austria Rosé: Tavel from Rhône, Côte de Provence, or something from your local winery Heavier reds (for non-turkey meals): Bordeaux – general Bordeaux or Bordeaux Superieur for MVP, Right Bank (St. Emilion, Fronsac) and Côtes de Bordeaux for meats or heavier vegetables with more delicate, herbal flavors, Médoc for more robust meats with more charred notes Primitivo for robust meats Chilean Cabernet Sauvignon or Carménere for heavily flavored, braised, charred meat   Dessert: Ruby Port for chocolate desserts Muscat-based wines – Muscat de Beaumes de Venise, Muscat de Rivesaltes for fruit or custard desserts Bring back the off-dry Sekt or Lambrusco from the beginning of the meal to enjoy at the end of the meal. Lambrusco is good with berry or cherry desserts, Sekt with apple and custards   Tips: Don't buy too much wine. If you have a limited number of drinkers, limit the choices for the meal. If you plan to serve dessert wine, don't go overboard with options at the beginning of the meal or you'll have no takers. If your meal has a theme – it's very savory or is very vegetable focused, stick to the wine that will best suit those dishes and don't offer too many choices   Check out the Wine For Normal People book for more tips on pairing!    Have a safe, happy, healthy holiday. We are so grateful to you for listening and for your continued support!!   _______________________________________________________________ Thanks to our sponsors this week: Wine Spies uncovers incredible wines at unreal prices - on every type of wine in a variety of price points. It's not a club and there's no obligation to buy. Sign up for their daily email and buy what you want, when you want it. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! Check them out today!   If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes  

In this Sustainable Wine Roundtable (SWR) Member Interview podcast Hanna Halmari talks with Sally Evans, owner and winemaker at Château George 7 in Fronsac, Bordeaux. Sally entered the industry as a non-wine professional and built the winery from the ground up. They discuss how this has shaped Sally's approach to sustainability, the challenges she faces as a small producer in Bordeaux, consumer perceptions of sustainability, sustainable packaging challenges and solutions, and more. This episode is part of our ‘SWR Member Interview' podcast series. Each episode will feature a different guest speaker from the SWR in which we'll highlight the latest news, innovations and developments of this member's sustainability journey and their involvement in the SWR. We welcome all members interested in taking part to contact Hanna Halmari – hanna@sustainablewine.co.uk

SAMEDI 15 OCTOBRE 2022 Fabrice Léger et Charles Pouvreau - Le Salon des Outsiders et Château Dalem  Passionné de vin depuis de nombreuses années, Fabrice décide de créer en 2013 le Salon des Outsiders avec Jean-Marc Quarin, célèbre critique indépendant des vins de Bordeaux. Pourquoi « Outsiders » ? Ce concept, créé par Jean-Marc lui-même, désigne un vin dont le goût est supérieur à ce que l'étiquette laisse paraître. La sélection complète paraît dans le Guide Quarin qui en dresse une analyse originale et indépendante. La 9ème édition de ce salon se déroulera du 17 au 19 novembre 2022 à Paris dans le cadre prestigieux du Pavillon Ledoyen. Les 30 exposants présents, proposeront près de 100 vins à la dégustation. Parmi les exposants, nous retrouverons, le Château Dalem, propriété du Charles Pouvreau en appellation Fronsac. Et parce que les crus Outsiders méritent d'accompagner le meilleur de la gastronomie, un dîner élaboré par le chef Yannick Alléno est organisé.   Julia Joyandet - Domaine de la Pâturie Julia ne se prédestinait pas à se diriger vers le monde du vin et a forgé son expérience dans différents domaines comme la mode, le secteur du luxe ou encore la justice. Et c'est en 2017, qu'elle décide de changer de vie et de reprendre un domaine viticole avec sa famille. Pour se former au monde du vin, l'apprentie vigneronne passe un diplôme en Art et Métier du Vin à l'école Le Cordon Bleu à Paris. L'aventure du Domaine de la Pâturie peut commencer ! Située aux confins de la Bourgogne et de la Champagne, Julia exploite 17 hectares de vignes plantées sur un terroir unique et complexe. Soucieuse de respecter ses vignes, Julia a fait le choix de convertir l'exploitation en agriculture biologique avec une labélisation prévue pour le millésime 2023. Sur son domaine, Julia élabore des vins qui lui ressemble avec comme fil conducteur : offrir le meilleur de son terroir. Le domaine de la Pâturie propose une jolie gamme cépages nommés « Par Amour » et une gamme parcellaire, plus confidentielle.  

The gang rejoindre une secte française this week as they review Christophe Gans' 2001 18th century action adventure cult sexual monster movie drama... Brotherhood of the Wolf. Costarring the host of Iron Chef America, Vincent Cassel, and Monica Bellucci, BotW tells the story of Grégoire de Fronsac, the chevalier to the king of France, and his missinon to find, kill and preserve the mythic great wolf that has been terrorizing Gevaudan and its inhabitants. How did the gang like this 1st time watch? Tune in to find outhttp://www.MCFCpodcast.com-Email us at MCFCpodcast@gmail.com    -Leave us a voicemail (209) 730-6010-Get some merch:https://middle-class-film-class.creator-spring.com/-Sponsor -  Find Your Film - https://podcasts.apple.com/us/podcast/find-your-film/id1524946883Joseph Navarro    Pete Abeytaand Tyler Noe    

Welcome to episode 1062 in which host Polly Hammond interviews Sally Evans of Chateau George 7, this week on Uncorked. In this episode, we are joined by Sally Evans, owner of Chateau George 7. Sally's story is inspiring and delightful -- At the time when many people are considering slowing down the pace of life, Sally took a decidedly different path, she bought a parcel of 35-year old vines in Fronsac and started a winery. Today, we talk about how her career in Business Strategy and Marketing informs her decisions, how those decisions have helped her build an award-winning winery, and the adventure of starting a new business after 50. Let's get into it! More about today's guest: After a career at a global consulting company in Paris then Nice, and with the family having flown the nest, Sally Evans felt that the time had come to have a new adventure. She started studying WSET (Wine and Spirits Education Trust) wine courses and traveled to Bordeaux to explore the city and its appellations. Within months, she was destined to own a winery, and Chateau George 7 was born. By 2020, Sally had transformed a dilapidated tractor barn into a wine tourism venue to coincide with the bottling of her first vintage and by late 2021, Chateau George 7 was recognised with a Best of Wine Tourism Gold Award. To learn more visit: https://www.chateaugeorge7.com/ https://www.instagram.com/chateaugeorge7 More about the host: Polly is Founder and CEO of 5forests. She splits her time between Barcelona, Auckland, and Napa, consulting, writing, and speaking about the trends that impact today's wine businesses. She's an advisor to New Zealand Trade & Enterprise, host of Uncorked with the Italian Wine Podcast, cohost of the Real Business of Wine with Robert Joseph, and, occasionally, a knitter. Polly is a graduate of the University of Southern California, where she earned degrees in International Relations and French. Those studies led to a deep and abiding love affair with behavioral Economics, and her wine work is based on insights into all the crazy and irrational reasons consumers engage with brands. With over 20 years' experience in growing successful companies, Polly knows first-hand the challenges faced by independent businesses. She approaches each client experience with empathy and understanding for what it takes to adapt and thrive in the real world. To learn more visit: Twitter: @mme_hammond Instagram: @5forests website: https://5forests.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Dans ce 34ème épisode de 20 divin, j'ai le plaisir de recevoir un homme de caractère, autodidacte, originaire de Dunkerque, qui a découvert la vigne et ses différents métiers sous la houlette de Paul Barre à Fronsac en 1982.  Mais c'est en 1999 que Stéphane Derenoncourt décide de voler de ses propres ailes en achetant un domaine près de Castillon, le domaine de l'A, et  en créant sa société de conseil, non sans avoir préalablement travaillé pour de grands crus de Saint-Emilion comme Pavie-Macquin ou Canon la Gaffelière. Ce vigneron est aujourd'hui l'un des consultants les plus renommés et les plus influents de Bordeaux mais aussi en France et à l'international et son franc-parler tranche avec le monde -souvent- feutré de la vinosphère.   A

In 18th century France, the Chevalier de Fronsac and his Native American friend Mani are sent to the Gévaudan province at the king's behest to investigate the killings supposedly perpetrated by a mysterious beast. Directed by Christophe Gans. Written by Gans and Stéphane Cabel. Starring Samuel Le Bihan, Mark Dacascos, Jérémie Renier, Vincent Cassel, Émilie Dequenne and Monica Belluci. Listener Request courtesy of Aaron. FOLLOW US ON LETTERBOXD - Zach1983 & MattCrosby Thank you so much for listening! Please follow the show on Twitter: @GreatestPod Subscribe on Apple Podcasts / Podbean This week's recommendations: Lucky (Hulu) Nocturnal Animals (Netflix) I'm Thinking of Ending Things (Netflix)

durée : 00:03:58 - Ca vaut le détour en Gironde - par : Nicolas FAUVEAU - Benjy Dotti au Baz'Art à Fronsac, samedi 11 décembre 2021 dans "The comic late show" !

Wine4Melomanes Vinyls Show!!! track listing & bottle of wine from November 2021 Thomas Newman & Hollywood Studio Symphony "Brooks was here" The shawshank redemption OST - US 1994 François de Roubaix "Far from Dallas" FR 1972 The Gentle Rain (Ingman,Hawkshaw,Bennett) "Lonely jelly" UK 1973 John Coltrane Live at Seattle "A love supreme part IV - Psalm" Impulse US 1965/2021 Takeru Muraoka "Easy riddin" Universal Dessinée Superfly Japan 1970/2021 Laura Nyro "Lazy Susan" US 1966/2021 Tunng "Tale from black" UK 2005/2021 Jan Tober & Ron Satterfield "What game shall we play" MindFluid US/UK 1975/2021 Nemo "Jungle Jim" W4M-BbeMusic FR/UK 1973/2021 Jan Doveren feat. Monika Linges & Michel Herr "Three days in Paris" Belgium 1979 Masabumi Kikuchi Quintet "Drizzling rain" Universal Dessinée Superfly Japan 1973/2021 Jorge Lopez Ruiz Viejas Raices "El viaje del dumpty" Trova Argentina 1976 Achim Kück & Friends "Wind" W4M-BbeMusic FR/UK 1982/2021 Grupo Pescador "Vento ligeiro" Brasil 1984 Tender Leaf "Coast to coast" US 1982 DJ CAM feat. Chris James "Swim" Alex Tassel remix - FR 2012 Salvador Trio "Fred's ahead" OG Brasil 1965 Mike Taylor Quartet "Mandala" Jazz in Britain UK 1966/2021 Johnny Hammond "Quiet storm" Prestige US 1977 Lee Morgan Quintet "Peyote" Lighthouse Complete Live - Blue Note US 1970 Nel Oliver "You are my dream" Pepite FR 1980/2021 Fay Hill "This is blessing" P-Vine US/Japan 1981/2021 Grupo Pescador "Conversao" Brasil 1984 With this deep red wine from Château Richelieu 2016 Fronsac blended grapes cabernets, merlot, malbec - and his music pairing underscored the complexity, the vivacity, the sensuality, the harmony of the wine and here's the mix, enjoy listening and get your bottle.

If you have been sitting at home waiting for the day when I begin comparing grapes to the fame level of early 2000's pop stars then you are in luck, or maybe you will just roll your eyes when you realize that I am a millennial. This episode is all about Merlot, a grape that has had a lot of ups and downs over the last twenty years but has never  left the hearts and minds of wine makers on the Right Bank of Bordeaux, though it was shunned in California for the better part of the 21st century. Why does a grape that get's so much hate make one of the worlds most expensive wines? Well... we're going to get into it. As usual, I got help: The Oxford Companion to Wine by Jancis Robinson. The Complete Bordeaux by Stephen Brook. Inside Bordeaux by Jane Anson. I talk about a lot of wineries, so here is the list of all the Saint Emilion Classified Chateaux: https://en.wikipedia.org/wiki/Classification_of_Saint-%C3%89milion_wineAND: Here is the website for Chateau de la Rivière in Fronsac: http://www.chateau-de-la-riviere.com/en/our-grands-vins-de-bordeaux/If you spot something that needs correcting or you would like to request an episode you can reach out at housewinepodcast@gmail.com or check out the House Wine Instagram @housewinepodcast This podcast is 100% independent, it is written, narrated and produced by myself, Rachael so if you heard something you liked then scroll down and leave a comment or review, that is the best way that you can support the show. Until next week, I hope you drink something delicious! Music Credit:Too Cool by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4534-too-coolLicense: http://creativecommons.org/licenses/by/4.0/

Debido al exito que tuvo la ultima entrega de la Rueda del dolor, Damian el director de el podcast "El Grimorio de Fronsac", un podcast dedicado a los juegos de rol en general y a Mundo de Tinieblas en particular, nos decidimos a realizar un segundo audio, esta vez dedicado a Dracula en la cultura popular. Como la cantidad de productos dedicados al conde transilvano es tan grande, vamos a dividir este espacio en dos partes, siendo esta primera parte dedicada en exclusiva a las peliculas que para cine o televisión se hicieron de este personaje Ahora viene el DISCLAIMER. Quiero avisaros que en ningun momento se pretendió sentar catedra sobre el tema expuesto, esto se grabo en clave de conversacion entre dos amigos informal, asi que si aun asi, alguien se siente agraviado u ofendido, (como ya ha ocurrido en el anterior audio) le animo a que escuche cualquiera de los otros audios que pueden encontrar en nuestro podcast y si aun asi el agravio persiste, le aconsejo encarecidamente a que realicen alguna actividad menos estresante, como la doma con clicker de Dragones de Komodo o bailar claquet experimental danés en el reactor numero de 4 de Chernobyl Si quereis apoyar nuestro trabajo desde tres euros al més, que es lo que cuesta un cafe y una tostada, podeis pulsar el boton azul de "apoyar" y así le dareis u impulso importante a nuestra labor. A cambio podreis oir nuestros Relatos Salvajes sin anuncios, y en su momento, acceder al contenido para fans que proximamente empezaremos a publicar. Otra forma de ayudarnos es... ¡subscribiendoos a nuestro podcast! para nosotros es MUY importante esto ultimo, ya que ayudais a que consigamos los numeros para poder estar arriba en el ranking de Ivoox. No os cuesta nada, asi que si escuchas esto y aun no te has suscrito, ¡hazlo! o te partiremos el cráneo... Por ultimo os animo a que os deis una vuelta por "El Grimorio de Fronsac" pasareis un buen rato, os lo puedo asegurar: https://www.ivoox.com/podcast-grimorio-fronsac_sq_f1917937_1.html Un saludo y hasta pronto con mas Relatos Salvajes.

Debido al exito que tuvo la ultima entrega de la Rueda del dolor, Damian el director de el podcast "El Grimorio de Fronsac", un podcast dedicado a los juegos de rol en general y a Mundo de Tinieblas en particular, nos decidimos a realizar un segundo audio, esta vez dedicado a Dracula en la cultura popular. Como la cantidad de productos dedicados al conde transilvano es tan grande, vamos a dividir este espacio en dos partes, siendo esta primera parte dedicada en exclusiva a las peliculas que para cine o televisión se hicieron de este personaje Ahora viene el DISCLAIMER. Quiero avisaros que en ningun momento se pretendió sentar catedra sobre el tema expuesto, esto se grabo en clave de conversacion entre dos amigos informal, asi que si aun asi, alguien se siente agraviado u ofendido, (como ya ha ocurrido en el anterior audio) le animo a que escuche cualquiera de los otros audios que pueden encontrar en nuestro podcast y si aun asi el agravio persiste, le aconsejo encarecidamente a que realicen alguna actividad menos estresante, como la doma con clicker de Dragones de Komodo o bailar claquet experimental danés en el reactor numero de 4 de Chernobyl Si quereis apoyar nuestro trabajo desde tres euros al més, que es lo que cuesta un cafe y una tostada, podeis pulsar el boton azul de "apoyar" y así le dareis u impulso importante a nuestra labor. A cambio podreis oir nuestros Relatos Salvajes sin anuncios, y en su momento, acceder al contenido para fans que proximamente empezaremos a publicar. Otra forma de ayudarnos es... ¡subscribiendoos a nuestro podcast! para nosotros es MUY importante esto ultimo, ya que ayudais a que consigamos los numeros para poder estar arriba en el ranking de Ivoox. No os cuesta nada, asi que si escuchas esto y aun no te has suscrito, ¡hazlo! o te partiremos el cráneo... Por ultimo os animo a que os deis una vuelta por "El Grimorio de Fronsac" pasareis un buen rato, os lo puedo asegurar: https://www.ivoox.com/podcast-grimorio-fronsac_sq_f1917937_1.html Un saludo y hasta pronto con mas Relatos Salvajes. Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

Situé dans l'ancien quartier de pêcheurs, un restaurant emblématique de la ville d'Arcachon : Le Patio. La décoration est épurée et la clientèle peut dîner sous la verrière et admirer les étoiles. Mais elles ne sont pas seulement dans le ciel puisque le Chef n'est autre que Thierry Renou qui lui-même est étoilé. Pour accompagner ses créations culinaires, Thierry vous suggère un Essentiel des Vins de Bordeaux : le Château Dompierre. Michel Aroldi s'était installé au Château Plain-Point à Fronsac à la recherche d'un grand cru. Mais son rêve était de travailler d'autres cépages. C'est pourquoi, il part s'installer au Château Dompierre à Pauillac. Selon lui, le vigneron doit être le moins interventionniste pour obtenir un vin accompli. On retrouve ses vins sur de grandes tables comme l'Elysée. Michel travaille avec son épouse Joss et son fils Hugo où chacun est complémentaire.      Les podcasts : Le Chef Thierry Renou nous présente son restaurant étoilé Le Patio Michel Aroldi nous parle de son parcours et de son exploitation Michel Aroldi nous détaille ses cuvées Contacts : Le Patio 10 boulevard de la plage 33 120 Arcachon Tél : 05 56 83 02 72 contact@lepatio-thierryrenou.com Le Patio Château Dompierre 6 labat 33 112 Saint Laurent Médoc Tél : 05 57 75 03 35 Château Dompierre L'article Thierry Renou Le Patio avec Michel Aroldi : Château Dompierre est apparu en premier sur Les Essentiels du Bassin.

En esta serie entrevistamos a miembros de la comunidad de jugadores, fans, líderes y  creadores de contenido del Mundo de Tinieblas, y en esta ocasión entrevistamos a:Damian G. Ponce, autor, narrador, protagonista y anfitrión de “El Grimorio de Fronsac”, un podcast hermano sobre Vampiro: La Mascarada.Puedes escuchar el Grimorio en:https://open.spotify.com/show/5uSCVDxMYbY9v2ygvhhpIl?si=roL55QRMSAqLoRCerfEhRAhttps://www.ivoox.com/podcast-grimorio-fronsac_sq_f1917937_1.html La Freakquencia esta en: https://www.facebook.com/lafreakquenciahttp://lafreakquencia.com/ 

durée : 00:03:10 - Ca vaut le détour en Gironde - par : christine alban

Esta edición de La Rueda del Dolor es en esta ocasión un audio que grabe con Damián, el director de el podcast "El Grimorio de Fronsac", un podcast dedicado a los juegos de rol en general y a Mundo de Tinieblas en particular. Como lo pasamos tan bien grabándolo y nos reímos tanto, se me ocurrió que seria una buena idea compartirlo con ustedes (con el permiso, por supuesto de Damián) así que aquí lo tenéis. Ahora viene el DISCLAIMER. A lo largo del audio vuestro humilde servidor comete alguna que otra pifia a la hora de dar datos (El Vesubio no esta inactivo y "Festín de Sangre" fue escrito por James Malcolm Rymer, entre otras) así que no me lo tengan en cuenta. También quiero avisaros que en ningún momento se pretendió sentar catedra sobre el tema expuesto, esto se grabo en clave de conversación entre dos amigos informal, así que si después de esta aclaración alguien se siente agraviado u ofendido, le animo a que escuche cualquiera de los otros audios que pueden encontrar en nuestro podcast y si aun así el agravio persiste, le aconsejo encarecidamente a que realicen alguna actividad menos estresante, como la desactivación de minas antipersona o la medición de la temperatura del interior del cono volcánico del Vesubio. Por ultimo os animo a que os deis una vuelta por "El Grimorio de Fronsac" pasareis un buen rato, os lo puedo asegurar: https://www.ivoox.com/podcast-grimorio-fronsac_sq_f1917937_1.html Un saludo y hasta pronto con mas Relatos Salvajes. Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

Originally published on September 25, 2020. Sustainability specialist Anna Chilton sits down with Sally Evans, owner of Château George 7, to discuss the story behind the winery, Evans' approach to sustainability, the dangers of greenwashing, and more. 

Denna vecka har vi tagit modet till oss och vidgat våra vyer. Vi förkastar Hollywood och beger oss istället till Frankrike och 1700-talet med filmen Vargarnas Pakt. Vi tar på oss finkostymerna, vässar våra yxor och ger oss ut på jakt efter ett vildsint odjur som terroriserar landsbygden. Handlingen: Frankrike i slutet av 1700-talet. Hundratals mördade människor i regionen Gevaudan. För att få en lösning på mysteriet skickar Kung Ludvig XV dit vetenskapsmannen Grégoire de Fronsac, som tar med sig sin bäste vän, indianen Mani. Efter sin ankomst till Gevaudan måste den nyförälskade Grégoire de Fronsac dock inse att det inte bara är en best han måste bekämpa, utan i lika hög grad en mörk sammansvärjning. Orginaltitel: Le Pacte des Loups Regi: Christophe Gans Rollistan: Mark Dacascos, Vincent Cassel, Monica Bellucci, Samuel Le Bihan Vår superlänk till alla plattformar: https://linktr.ee/creativemeltdownpodcast  

In this episode you will hear:Interviews:• A ticking piece of Poland with a charity twistRobin Devine makes beautiful watches which she donates as gifts to hundreds of veterans, at the same time providing significant support for many charities (over 22 years around half a million dollars have been donated to numerous charitable causes). Now on the occasion of the 100th anniversary of Poland's independence, she created an exquisite Polish Eagle Watch to celebrate this special occasion. • It starts with a bang - Scotland and PolandWanda Koscia talks to Neal Ascherson, a renowned Scottish author and journalist, with books and articles on a wide range of topics: including the Congo, the Spanish Civil War, archaeology, Scotland and more, an expert on Poland, who recently published his first novel “The Death of the Fronsac”. • EKRAN - 10 years of Polish film in TorontoThe 10th EKRAN Toronto Polish Festival is starting very soon, on November 5. Nine years is a long time - lots of films, guests, screenings, events. It's a perfect moment to look back. • Great Poles - Henryk Sienkiewicz • Smacznego! Eating Polish  - halusky

Jane Anson is the Bordeaux correspondent for "Decanter" magazine.

Episode 9 - Podcast, lecture et RIP le Zozio... Dr Zaius sur Twitter @DukeHerbertet son podcast sur Podcloud : Cornelius and Zira La version que je possède du "Seigneur des anneaux" La page wikipédia d'Alan Lee Le bassin du tertre de Fronsac (chez Alain et Nathalie) Et RIP le zozio...