Podcasts about johnnie walker black label

On this episode we have a dram or two of Johnnie Walker Black Label and talk about fashion advice, GRWM Nick style, bibrant socks, blended scotch, appreciating the branding, 29 different distilleries?, an entry into smoke, calm down on the $200 12 year bourbon, why do you not like scotch?, why we're not meant for omniscience, threads between episodes, is knowledge a good thing?, are we worse off when we know more, the information overload, the internet is a library, filters, escaping the awful news, keep the news boring, we're meant to live in small communities, a Star Trek utopia, the utilitarian nature of the home, do you know your neighbors, hyperconnectivity does not mean you're more attuned to the bad things, the firehose of information and content, and why we need to strengthen relationships with those around us.  Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #291

Which blended scotch is best? In a previous episode we tasted 4 different Johnnie Walker varieties and both Nick and John picked Black Label as their favorite.  This week we bring Johnnie Walker Black Label back to compete against a couple brands closer to their price point, Chivas Regal and Monkey Shoulder.  Please like and subscribe and if you have any suggestions, let us know by tweeting us @tastetestdummies or email us at nickandjohnpodcast@gmail.com.      SPOILER!  Below is a list of which scotch corresponds to which numbered glass it was in: 1. Johnnie Walker 2. Chivas Regal 3. Monkey Shoulder

Follow us on social to learn more about "A Dose of Support" from the American Association of Advertising Agencies Danny Robinson's career is a testament to outside-the-box thinking. After all, it's not common to find a chief executive officer, who was previously a chief creative officer, who was previously a chief client officer who never saw himself in any of these roles. Throughout his career, Danny has been both the tone setter for and champion of creativity, As CEO of Martin, he is responsible for the overall health, vision and growth of the agency. Danny's blend of creative and business acumen leads to a big-picture perspective that results in breakthrough ideas. He brought this approach with him in 2004 and has since helped lead the agency to back-to-back Adweek Agency of Year wins in 2020 and 2021, Ad Age's 2023 Agency of the Year, and a spot on Fast Company's Most Innovative List for 2023.Prior to becoming CEO in 2024, Danny was both the first Black chief creative officer in Martin's history and one of the few leading a non-Black-owned agency. Over the course of his three-year tenure, he oversaw work from some of the world's most beloved brands including UPS, GEICO, Walmart, TIAA, DoorDash and OREO.Remember when Oprah gave away 276 Pontiac G6s? So does Danny. He was a big part of that history-making brand integration as the chief creative officer at Vigilante, an ad agency he co-founded. While at Vigilante, Danny was the creative leader and writer behind award-winning campaigns for national brands including Sprint, Major League Baseball, Heineken and Johnnie Walker Black Label.Danny is a Hampton University grad with an MBA from Atlanta University, an accomplished artist, a pop culture aficionado, a former DJ and standup comic, and was even once voted by the Stand Up NY Comedy Club as “one of the funniest men in advertising.”

SVINFETT, EN TVÅA, LIVE FRÅN SKOTTLAND OCH PROFILEN. Vår trio går igenom året som gått ur En trea Whiskys perspektiv. 50 härliga avsnitt blev det och ämnena har varierat från ett gross – 12 dussin, förlorad destillerioskuld, att podden fyllt whisky, "japansk" whisky, svenska whiskyregler, bland mycket mer. Vilket av namnen på avsnitt gillar just du bäst? Vi har våra favoriter. Och du kan vara en mandelmassenasse. Vad var det i glaset? Mathias körde på Johnnie Walker Black Label: https://www.systembolaget.se/produkt/sprit/johnnie-walker-8849201/ David hade Spirit of Hven St Michael: https://www.systembolaget.se/produkt/sprit/spirit-of-hven-4134802/ https://www.whiskybase.com/whiskies/whisky/232456/hven-seven-angels Jeroen körde en handfilled från Penderyn: https://www.whiskybase.com/whiskies/whisky/209100/penderyn-distillery-cask-peated Avsnitten En tvåa daily i poddformat: https://www.entreawhisky.se/search?utf8=%E2%9C%93&term=en+tv%C3%A5a+daily Eller kör med att också ha bild: https://www.youtube.com/playlist?list=PLxjvqQiH1iz-lgbslBSjUkT9sGeqMJh Springbanks ägare heter… …inte längre Hedley Wright, för han dog den 5 augusti. Här lite om den nyheten: https://www.facebook.com/officialspringbankwhisky/posts/pfbid02VcHjPuiD5bemV8jS38EhMYn8fi4f9GyzxuSAaTM6fkQpVievTcvUfQAur1KQijVRl?locale=nn_NO https://www.cadenhead.scot/2023/08/announcement-mr-hedley-g-wright/ Tack till Skotsk Taake (Rasmus Søreng-Christensen)! https://www.facebook.com/SkotskTaake Avsnittet vi spelade in i Skottland: https://www.entreawhisky.se/184 Vårt mest lyssnade avsnitt 2023 handlade om Profilen: https://www.entreawhisky.se/178 Davids granskningar av Profilen: http://tjederswhisky.se/fatsvammel-och-andelsvandel/ http://tjederswhisky.se/fatsvammel-del-2/ http://tjederswhisky.se/fatsvammel-del-3/ Japansk whisky: https://www.entreawhisky.se/190 Davids texter om det hela: http://tjederswhisky.se/kop-inte-muteki/ http://tjederswhisky.se/kop-inte-muteki-del-2/ http://tjederswhisky.se/muteki-del-3/ Svenska whiskyregler: https://www.entreawhisky.se/193 Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

In this episode, Lady Petra and SafferMaster discuss mental BDSM, over a tumbler of Johnnie Walker Black Label 12-Year Blended Scotch Whiskey. Support the showListen on Podurama https://podurama.com

Part 1 of 2American Beer Review LIVE!Good times requires good friends, and good beer.Listen on: Apple Podcasts Spotify

In this episode, Lady Petra and SafferMaster discuss the impact of getting outed as a kinkster over a tumbler of Johnnie Walker Black Label 12-Year Blended Scotch WhiskeyThe Kinky Cocktail Hour is brought to you by Motorbunny, the worlds most powerful saddle style sex machine.Save $50 using this link  http://motorbunny.com/?ref=KINKYSupport the showSupport the showListen on Podurama https://podurama.com

In this episode, Lady Petra and SafferMaster discuss how to create your partner over a tumbler of Johnnie Walker Black Label 12-Year Blended Scotch Whisky. Support the showListen on Podurama https://podurama.com

Lucky 13 is coming at your hard and heavy! We are back after a week off, I was in Trinidad for a week enjoying friends, family and trying to find Pappy. No such luck! In Searching for Pappy I did find Hooten Young 15yr Barrel Proof, amazing stuff! Trinidad only had Woodford and Bulleit, but they love their Johnnie Walker, more on him later in the pod. Makers Mark Wood Finishing Series 2022 edition was also a nice score this week. Steve had his kids do his booze searching, finding a Lincoln Straight Bourbon Cask Strength, for 50 bucks, hard to pass up this bottle!HUGE! Whiskey Standoff between Macallan 12yr and Johnnie Walker Black Label. Single malt vs blended scotch. With the holidays coming up whisk(e)y is a popular gift option. These are two of the major bottles in the scotch industry with very different flavor profiles. Which do we prefer? Recommend? Tune in to find out! You may be surprised in the results.In Stump the Bro we get into holiday gift ideas for the whiskey fan who has nothing and for the whiskey fan who has it all. Non-whiskey gift ideas are discussed for that special someone in your life, or for your coworker who you can't stand. Whatever the situation is, we got you covered!Give us a listen and follow! Twitter @realbourbonbrosInstagram therealbourbonbrosYouTube TheRealBourbonBrosFacebook Bourbon Bro Gary SteveThank you for listening and all the support, spread the word! We would love any feedback as well!-The Real Bourbon Bros

What did Jesus do when He was a young adult? What's the best homily you ever heard? What's one thing you hope to find out when you get to heaven? What's the best advice your parents gave you? http://www.patreon.com/thecatholicmanshow (Become a Patron! Over 40 interviews, a course with Karlo Broussard, a 10 part series on the domestic church, a course on fitness and virtue by Pat Flynn, and free thank you gifts for supporting the show!) https://selectinternationaltours.com/catholicmanshow/ () WE ARE GOING TO IRELAND WITH FR. SEAN DONOVAN AND THERE ARE STILL A FEW SPOTS LEFT! JOIN US – https://selectinternationaltours.com/catholicmanshow/ (MORE DETAILS HERE). About our drink: Johnny Walker - High Rye A mastery of blending to create a bold, new offering. It tempts palates with a revolutionary taste profile that can only be born from the powerful blend of key Johnnie Walker Black Label tasting notes and rye whisky flavors. Johnnie Walker High Rye Blended Scotch Whisky features a unique mash bill of 60% rye aged in American oak barrels, and includes notable single malts from distilleries such as Cardhu, an important part of the Johnnie Walker Black Label flavor. The result is a balance of sweet vanilla notes and the spiciness of rye that become revealed through subtle wisps of warm smoke. About our gear: N/A About the Topic: What did Jesus do when He was a young adult? What's the best homily you ever heard? What's one thing you hope to find out when you get to heaven? What's the best advice your parents gave you? This episode is sponsored by: https://christcenteredcapital.com/?utm_source=CMS&utm_medium=CMS&utm_campaign=CMS (CHRIST CENTERED CAPITAL) We point out what companies, organizations and charities are aligned with Christian Values, and which are not, so you can make morally informed decisions on what to do with your capital. https://christcenteredcapital.com/?utm_source=CMS&utm_medium=CMS&utm_campaign=CMS (Use promo code TCMS2022 for a 1 month free subscription. ) https://christcenteredcapital.com/?utm_source=CMS&utm_medium=CMS&utm_campaign=CMS () http://exodus90.com/tcms (What's your holy hour look like? ) There's a common thread among thousands of formerly sinful people we now call Saints. They had a relationship with God. Which then inspired them to ‘set the world on fire' as Catherine of Sienna put it. But, more specifically, it meant they put in the time. They sat with the Lord. Spoke with Him. Listened to Him. Daily. They unveiled their hearts and wounds and problems to Him. They offered him thanks and gratitude. They left their sufferings with Him on the altar. They begged for His help. My question to you: are you putting in the time? I'm not talking about time to just talk at Him or sit in church making a mental grocery list. I'm talking about time to build a consistent, honest relationship. Time to speak, and time to listen. Whether you want to pray a daily holy hour or hit up adoration once a week, I have a guide here from the makers of Exodus 90 specifically about praying a Holy Hour. Inside, you'll find a simple breakdown that shows you how to structure your time with the Lord. You can grab the mobile-friendly guide for free at http://exodus90.com/tcms (Exodus90.com/tcms) TIME CODES: If this is your first time listening to The Catholic Man Show, we do 3 things almost every episode:1.) Open, review, and enjoy a man beverage – Minutes 1-12.2.) Highlight a man gear – Minutes 12-24.3.) Have a manly conversation – Minutes 24-48If you haven't listened to The Catholic Man Show before, check out our previous episodes https://thecatholicmanshow.com/episodes/ (here). Subscribe to our https://www.youtube.com/channel/UC5MhmMZZhEnrapVYUIkFHLg?view_as=subscriber ( YouTube channel) to watch past episodes. Want to...

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Whisky.de News 00:12 Drei neue Abfüllungen für "The Macallan M Collection" 00:53 Pernod Ricard verkauft die Tormore Brennerei an Elixir Distillers 01:27 NEU: Bladnoch 30 Jahre 02:07 NEU: Hazelburn 21 Jahre 02:42 Johnnie Walker Black Label startet „Keep Walking City Collection“ in Partnerschaft mit Air-Ink 03:45 Sazerac kauft irische Lough Gill Distillery und die Marke Athrú 04:50 Scotch Whisky in den USA als geschütztes Markenzeichen eingetragen 05:51 Teerenpeli Distillery enthüllt neuen Single Cask und den ‚Savu‘

May 21st is World Whisky Day, so taking as our inspiration, we're keeping things suitably dark and tasty.We kick things off with our two product reviews: the first, The Wiseman Bourbon – new to the UK; the other, one of our favourites, Takamaka Rum, bringing its St. André Series all the way from the Seychelles.Shochu Lounge in Fitzrovia keeps the dark and sexy vibe going strong and as for (mostly) dark, contemplative – read 'classic' drinks to make at home, we're picking out 'Old Man Drinks' by Robert Schnakenberg.Where does the whisky come in? That's down to this week's guest, Thomas Aske. co-founder of our favourite whisky bar Black Rock. Tune in to hear how he went from bar back to bar owner and, drum roll please, winning over the hard nuts in Dragons Den to amplify his monthly subscription service, Whisky Me.What we're mixing:Whisky Highball (serves one)50ml blended whisky (we used Johnnie Walker Black Label)100-150 ml soda waterLemon peel to garnishMethod:Fill a chilled Highball glass with ice. Add whisky (preferably from the freezer) and top up will chilled soda water. No need to stir. Garnish with lemon peel twist.For more from The Cocktail Lovers, including signing up for our digital and print magazine, visit our website, thecocktaillovers.comTo see the products featured in this episode, check out our Instagram page @thecocktaillovers and see their websites below:Black Rock BarOld Man DrinksShochu LoungeTakamaka RumThe Wiseman BourbonWhisky MeThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

https://www.whisky.de/p.php?id=JOWAL0SH0 Nosing 04:00 Wir verkosten den Johnnie Walker Black Label Sherry Finish. Johnnie Walker Black Label enthält ausschließlich Whiskys, die mindestens 12 Jahre gereift sind und aus allen Regionen Schottlands stammen: Clynelish (Highlands) und Cardhu (Speyside) bringen Fruchtigkeit und Würze, Cameronbridge und Glenkinchie (Lowlands) tragen süße Noten bei, während Caol Ila (Islay) alles in leichten Rauch hüllt. Die Kombination mit einer Nachreifung in Sherryfässern sorgt für ein komplexes und tiefes Geschmackserlebnis. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

In this "Battle of the Blends" episode, my guest, Zack and I compare two of the most popular blended scotches, Johnnie Walker Black Label vs Chivas Regal 12 year. These are two fantastic blends at this price range, so listen to hear more about these mid shelf Scotches!

NU PÅ LIV OCH DÖD. Kommer Mathias att vara med nästa avsnitt? Det, och frågor som "varför har man inte varmt vatten i whiskyn?" eller "hur många miljoner liter whisky gjorde ett graindestilleri per år sa du?" besvaras i avsnitt 96. Ni får dessutom omedelbar och intensiv inblick i ordet pitch rate och en snabbflukt på nya up-and-coming-destilleriet Lochlea. Och pappaskämt. Vad var det i glaset då? Mathias körde H2O, David Johnnie Walker Black och Jeroen sippade Glenmorangie Original. Vattna whisky med varmt vatten månne? Zacke, inte saké: https://www.zackemusik.se/ Givetvis när vi eftergooglar hittar vi lite onlinediskussioner men finner också att det är rätt gott om killgissning och den cancel culture som består av att besserwissrar säger att det är fel att göra si eller så: https://www.reddit.com/r/Scotch/comments/1d9kc8/hotwatertoopenawhiskyup/ https://www.quora.com/Can-I-consume-scotch-with-warm-water Mera om grain! Om någon av våra lyssnare vet grainwhisky som gjorts i någon större mängd i traditionella kopparpannor, hojta gärna! Skotsk whisky och rye: https://scotchwhisky.com/magazine/in-depth/17169/scotch-whisky-and-rye-the-challenges/ https://scotchwhisky.com/magazine/in-depth/17168/scotch-whisky-and-rye-past-and-present/ https://scotchwhisky.com/magazine/latest-news/22314/arbikie-highland-rye-heralds-scotch-revival/ Mackmyra och kaffebönorna som nämndes kort avsåg denna whisky: https://mackmyra.se/tidigare-utgavor/mackmyra-special/special10/ Ardbeg Fermutation som David tog upp: https://tjederswhisky.se/ardbeg-fermutation-matematik/ Kom igen nu svenska destillerier och kör lite irländsk pot still och single blended och alltihopa, bara ni betalar David minst en miljon kronor för att idén kommit från honom… Smögen som David nämnde är otroligt mycket mindre men har ju visat experimentlusta bland annat genom att köra Triple, en trippeldestillerad whisky. Mathias nämnde Ardnamurchan men det hörde inte David alls – ja, kom igen Ardnamurchan, gör lite grain i era traditionella kopparpannor. Veckans ord: pitch rate Galen detaljnivå just för whiskyproduktion finns här: Miller, Gregory H., Whisky science: A condensed distillation (Cham: Springer, 2019). Dessvärre hittar vi ingen som på djupet verkligen diskuterar detta med pitch rate vad gäller whiskyproduktion; vad det skulle kunna innebära. Veckans destilleri: Lochlea Först och främst: Laphroaigs gamla destillerichef heter JOHN Campbell och inget annat. Ägaren vars namn David inte kom på heter inget mindre än Neil McGeoch, om någon nu absolut vill veta. Hemsida: https://www.lochleadistillery.com/ Millie Milliken, ”Lochlea Distillery comes out of the shadows”, 9/6 2021: https://whiskymag.com/story/lochlea-distillery-comes-out-of-the-shadows Poddtips: WhiskyCast (Mark Gillespie), ”Ayrshire's Lochlea Distillery starts to bloom”, episod 878 5/7 2021: https://whiskycast.com/ayrshires-lochlea-distillery-starts-to-bloom-episode-878-july-5-2021/ WhiskyCast (Mark Gillespie), ”A million miles from Laphroaig to Lochlea”, episod 910, 6/12 2021: https://whiskycast.com/a-million-miles-from-laphroaig-to-lochlea-episode-910-december-6-2021/ Vi lovade ju fler pappaskämt här i show notes så vet ni vad Sandra Bullocks syster Gesine Bullock-Prado är sjukt less på att bli kallad? Andra Bullock. Tack jag hittar ut själv Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky

On this week's episode, we'll hear from Douglas Murray who says that the case of Kyle Rittenhouse shows nothing in America matters more than your identity. (00:55) Next, Henry Eliot wonders, what makes a book a classic? (08:30) And finally, Sam Holmes tells us about his time as a Hamleys Christmas elf. (16:31) Produced and presented by Max Jeffery Subscribe to The Spectator today and we'll send you a bottle of Johnnie Walker Black Label worth £30 www.spectator.co.uk/voucher 

Welcome to The Cluttered Desk Podcast! In this episode, Colin and Andrew discuss Cormac McCarthy's novel, The Road.  *** The Coda:  Clawhammer by Highland Brewing Company and Johnnie Walker Black Label  *** Here are links for this episode: Andrew's recommendation: Loose Leaf Tea Colin's recommendation: Aack Cast Podcast *** Please contact us at any of these locations: Website: www.thecdpodcast.com Email: thecluttereddeskpodcast@gmail.com Twitter: @TheCDPodcast  Facebook: www.facebook.com/thecdpodcast Andrew is on Twitter @AndrewPatrickH1 (Twitter non grata) Colin is on Twitter @ColinAshleyCox  *** We want to thank Test Dream for supplying The Cluttered Desk Podcast's theme music. You can find Test Dream at any of these locations: Website: testdream.bandcamp.com Facebook: www.facebook.com/testdream Twitter: @testdream *** Our entire catalogue is available through iTunes, Stitcher, and Google Play.

Whisky på plast eller papp? I veckans avsnitt får du en kvick historielektion om flaskan som kärl för din whisky. När började man leverera whisky på flaska av glas och vilket kärl kommer du kunna köpa din whisky på framöver? Det är Sverige mot Norge i veckans destilleri: ett totalt Glencadam-beef! Dessutom får du inte mindre än två utsökta boktips på köpet. Prisvärt! Vad var det i glaset? David lyxade till det lite 20-årig Laphroaig, Lp9: https://islay.com/elements-of-islay/the-range/2207/lp9/ Mathias drack vatten, medan Jeroen körde Johnnie Walker Black label, som är en 12 YO: https://www.systembolaget.se/produkt/sprit/johnnie-walker-8849201/ Ett boktips från David Kort om Masataka Taketsuru: https://en.wikipedia.org/wiki/Masataka_Taketsuru Hans bok On the production methods of pot still whisky: https://www.adlibris.com/se/bok/on-the-production-methods-of-pot-still-whisky-9781846220739 Ett boktips från Jeroen Som alltid måste man köpa Malt whisky yearbook och nu har Malt whisky yearbook 2022 kommit: https://www.maltwhiskyyearbook.com/ Flaskor och en hel del whiskyhistoria När vi tipsar om whiskyhistoria blir det alltid samma underbara böcker vi tar upp: Charles MacLean, Whisky: a liquid history (London: Cassell Illustrated, 2003) Michael S. Moss & John R. Hume, The making of Scotch whisky: a history of the Scotch whisky distilling industry (Edinburgh: James & James, 1981) Man kan också slå ett slag för de här, ännu något torrare: Ronald B. Weir, The history of the Distillers Company, 1877–1939: Diversification and growth in whisky and chemicals (Oxford: Oxford University Press, 1999) Ross Wilson, ”The sources and nature of statistical information in special fields of statistics: The Scotch whisky industry”, Journal of the Royal Statistical Society, Series A, vol. 118 (1955), s. 345–362 Boken Bad whisky som David nämnde är verkligen jätteintressant, om än den handlar om en skandal 1872 så David mindes fel med när i tiden skandalen var; den skandalen var dessutom aktivt medskapande i att göra flaskan som kärl för whisky oändligt mycket mer populär: Edwards Burns, Bad whisky: The scandal that created the world's most successful spirit, 3 uppl. (1995; Glasgow: The angels' share, 2009). Året när flaskor gick om fat i mängd i export var förresten så sent som 1917. Nicholas Morgans bok om Johnnie Walker heter A long stride: The story of the world's No. 1 Scotch whisky (Edinburgh: Canongate, 2020). Vi pratade en hel del om PET-flaskor utan att David just då mindes det riktigt coola att Diageo faktiskt utvecklat en flaska av – papper! Jo, det är sant, kolla här! https://www.johnniewalker.com/en/nextsteps/pulp-future/ https://www.businessinsider.com/johnnie-walker-to-launch-paper-based-bottles-next-year-2021-2020-7?r=US&IR=T Veckans destilleri: Glencadam Ägarna sedan 2003 är Angus Dundee Distillers, inte Ian Macleod Distillers som David drog till med när tiden började rinna ut. Produktionsstoppet David var inne på började 1999; ingen sprit alls kokades 2000–2002 och bara ytterst lite produktion hann göras under 2003. Hemsida: https://www.glencadamwhisky.com/ Det nordiska whiskybeefet av episka proportioner: http://tjederswhisky.se/glencadam-10/ http://www.theladiesshare.com/glencadam-10-yo/ http://tjederswhisky.se/glencadam-15-yo/ http://www.theladiesshare.com/glencadam-15-yo/ Men Glencadam 14 satte faktiskt Tone högre än David minsann! https://tjederswhisky.se/glencadam-14-yo-oloroso-b-cirka-2015/ http://www.theladiesshare.com/glencadam-14-yo/ Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)

Folk som fejkar flaskor och splittar fat – Ut genom fönstret med dem! Hur skiljer sig smaksinnet mellan två personer? Humanisten David tar på sig naturvetarkepsen och avslöjar smakfakta. Kininvie är absolut inte veckans destilleri, men vi berättar om när det fick kallas destilleri officiellt. Veckans officiella destilleri är ju såklart Yasato. Eller Jaså du, som Sura gubben kallar det. Vad var det i glaset då? David pimplade denna Port Charlotte: https://www.whiskybase.com/whiskies/whisky/96370/port-charlotte-12-year-old-meteorite Ralfy själv pratar om den här: https://www.youtube.com/watch?v=UHYH08t0ikU Jeroen hade en Johnnie Walker Black label: https://www.systembolaget.se/produkt/sprit/johnnie-walker-8849201/ Mathias smuttade liksom halva whiskysverige senaste veckan på Finlaggan batch strength: https://www.systembolaget.se/produkt/sprit/finlaggan-batch-strength-islay-single-malt-51801/ Herr Tjeders jublande noter över den whiskyn hittar ni här: https://tjederswhisky.se/finlaggan-torvbomben/ Här hittar ni lite mer om Finlaggan: https://www.vintagemaltwhisky.com/ Doft- och smaksinnets egenheter Vi kan inte starkt nog rekommendera den här superintressanta artikeln, men snacka om rejäl nördnivå: Reed, Danielle Renee & Antti Knaapila, ”Genetics of taste and smell: poisons and pleasures”, Progress in Molecular Biology and Translational Science 94 (2010), s. 213–240, tillgänglig till exempel här: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3342754/ Sedan finns Frances Jacks mycket intressanta kapitel ”Sensory analysis”, i Inge Russell & Graham Stewart, red., Whisky: Technology, production and marketing, 2 uppl. (Oxford: Academic Press, 2014), s. 229–242. Slutligen är denna artikel också den mycket intressant när det gäller inte minst vad som doftar vad i whisky: Lee, K.-Y. Monica, Alistair Paterson, John R. Piggott & Graeme D. Richardson, ”Origins of flavour in whiskies and a revised flavour wheel: a review”, Journal of The Institute of Brewing 107, nr. 5 (2001), s. 287–313. Till exempel här: https://onlinelibrary.wiley.com/doi/10.1002/j.2050-0416.2001.tb00099.x När Kininvie blev ett destilleri Vi hade det som veckans destilleri här, för den som vill lyssna bakåt: https://www.entreawhisky.se/47 Fejkflaskor Dokumentären Sour grapes om vinfejkaren Rudy Kurniawan kan man se på Netflix. Mer om den här: https://www.imdb.com/title/tt5728684/ https://en.wikipedia.org/wiki/SourGrapes(2016_film) När det gäller fakes i whiskyvärlden kan man läsa Emmanuel Drons svindyra Collecting Scotch whisky för mycket hög nivå på informationen, annars bara som ett litet axplock detta: https://scotchwhisky.com/magazine/in-depth/26048/fake-whisky-how-worried-should-we-be/ https://foodanddrink.scotsman.com/drink/635000-of-rare-whisky-exposed-as-fakes/ https://www.whiskyadvocate.com/spot-a-fake-whisky/ https://www.decanter.com/learn/how-to-spot-a-fake-whisky-445712/ https://www.rarewhisky101.com/insight/continued-proliferation-fakes https://whiskyauctioneer.com/our-policy-fraudulent-whiskies För den nyfikne som bara ”Rådbråkning? Stegling? Kölhalning? Defenestrering?” gör vi det enkelt för oss och kör på på wikipedia: Defenestrering. Av Maximilian Ornelas Solis, Public Domain, Länk https://sv.wikipedia.org/wiki/R%C3%A5dbr%C3%A5kning https://sv.wikipedia.org/wiki/Stegling https://sv.wikipedia.org/wiki/K%C3%B6lhalning https://sv.wikipedia.org/wiki/Defenestration Veckans ord: splittat fat Se mer här: https://tjederswhisky.se/splittat-fat/ Veckans destilleri: Yasato Man ska alltid läsa Stefan Van Euycken: https://whiskymag.com/story/the-new-fledgling Och om man inte vill läsa honom kan man höra honom prata om Yasato här: https://youtu.be/S7lyFBJ2fa0?t=2847 https://www.facebook.com/yasatodistillery/ Mer om Nukada än Yasato men kolla också här: https://www.forbes.com/sites/georgekoutsakis/2019/09/30/whisky-watch-6-new-japanese-whisky-makers-to-keep-an-eye-on/?sh=55c72b091be5 Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)

Join Aaron, J.J. Jamaric, and Derrick as they talk putting the horns down, Richard Sherman, our Space Jam character, NBA Finals, The British Open, and we debate the G.O.A.T of Football. Tonight we drank Johnnie Walker Black Label, Budweiser, and Bud Light Seltzer. Sound effects obtained from https://www.zapsplat.comFollow us at: Twitter: @Hasbeen_SportsFacebook: The Hasbeen Sports Podcast

http://www.whisky.de/p.php?id=JOWAL0IS0 Nosing 03:47 Wir verkosten den Johnnie Walker Black Label Islay Origin. Die Johnnie Walker Black Origins Serie ist eine besondere Interpretation unter den Black Label Abfüllungen. Für die vier Whiskys wurden jeweils nur Malts aus einer der vier Whisky-Regionen Lowlands, Speyside, Highlands und Islay verwendet. So fangen die Abfüllungen auch den Charakter der jeweiligen Region ein. Islay Origin wird aus Single Malts aus der Region Islay kreiert, die Grundlage bilden Whiskys von Lagavulin und Caol Ila. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/

The second installment of May Movie Month pairs the cult classic, Blade Runner: The Final Cut, with Johnnie Walker Black Label. Much like Blade Runner influenced subsequent generations like no other science fiction film of its time, Black Label is the benchmark for all other deluxe blends. Listen in as we talk replicants, peaty whiskey, and the simple question of what it means to be human. Other discussions this week include: Jon’s sick Cyberpunk, the Blade Runner video game Is Decker an Android? Original Bottles vs Paper Bottles The original blade runner bottle and the director's cut The "Blade Runner" Glass --- Support this podcast: https://anchor.fm/smellmywhiskey/support

Jeroen har hittat Jesus och vi rundar av vår whisky-kanon: Tre whiskies som ska representera Skottland. Vilka blev det? De sista blindskotten avhandlas och vi blir helt oförklarligt krigiska när vi pratar om destilleriet Glenturret. Kristus och krig i ett avsnitt. Väl bekomme. Vad var det i glaset? Mathias: The Glenlivet Nadurra oloroso cask strength på 60,7%: https://www.whiskybase.com/whiskies/whisky/57396/glenlivet-ndurra-oloroso-matured. David hade denna Mackmyra: https://mackmyra.com/mackmyra-special/special09/. Jeroen smuttade på Johnnie Walker Black Label (12 YO): https://www.systembolaget.se/produkt/sprit/johnnie-walker-8849201/. En skotsk kanon? Stort tack för alla inspel, ni som kommenterade! Vi landade till sist i: Old Pulteney 12 eller Aultmore 12; för sherry kanske Macallan 12 eller Tamdhu 12; för rökig whisky Ardbeg Ten. Jeroens sista blindskott! Ballantines 17 YO: https://www.systembolaget.se/produkt/sprit/ballantines-8693901/ Ardbeg 5 YO Wee Beastie (grattis Jeroen till att spika destilleriet!!!!): https://www.systembolaget.se/produkt/sprit/ardbeg-8132201/ Och tack Peppe Sventon för kaffebönstipset! Glenturret Deras nya core range: https://www.thespiritsbusiness.com/2020/09/glenturret-reveals-new-core-whisky-line-and-redesign/ Hemsida: https://www.theglenturret.com/ David mindes förresten rätt att det var Lalique Group som köpte Glenturret här för några år sedan. Här når du oss: En trea whisky på < a href="https://ww.facebook.com/entreawhisky">Facebook Maila till oss på mailto:hej@entreawhisky.se Davids blogg tjederswhisky.se

Jeff Luckey, guitarist, songwriter and member of the band For All Seasons, joins us for a great discussion about life and music over a glass of Johnnie Walker Black Label. Jeff also shares a live performance and a sneak peak of a final song off of his new project Plate Thief!

Podcast recorded on December 14th, 2020. I talk about wi-fi and unlimited data, made-up pronouns, deception and manipulation by mainstream media, spineless CNN anchors, Johnnie Walker Black Label, season finale of The Outsider on HBO. Also, more propaganda from Bill Gates, hypocrisy of Democrats, hysterical feminists, woman spitting in a cop’s face, Anderson Cooper insulting Donald Trump, Stephen Colbert crying on TV, and the new documentary “Antifa: Rise of the Black Flags” by Jack Posobiec.

For weekend sips number Eleven we are sipping the Johnnie Walker - Black Label Islay Origin 12 years Limited Edition. I also thought of discussing some more football... How good is Manchester United right now after the first leg of the Europa League Semi-Final. Cavani, Fernandes and Pogba on fire!!

In this episode, Lady Petra and SafferMaster replay their discussion about how to create your partner over a tumbler of Johnnie Walker Black Label 12-Year Blended Scotch Whisky.

Hulken lägger lastbilar i jäskar, vi möter The Analyzer och The Rectifier – är det ett Marvelavsnitt? Nejdå – vi pratar kolonndestillering! Men inte nog med det, även Nordmarkens destilleri och det utmärkta ordet Indrink, eller The Devil's cut. Yeah! Vad var det i glaset? David hade SMWS 76.124, A symphony of oak: https://www.whiskybase.com/whiskies/whisky/76563/mortlach-1987-smws-76124 Mathias njöt av en Johnnie Walker Black 12 YO, Jeroen en Lang's superior 5 YO. Korkar är korkat Om detta med korkar för flaskor med singelmalt: gå gärna med i Facebookgruppen ”I wish screwcaps were more posh than corks” för att titta på galna mängder korkbrott: https://www.facebook.com/groups/101684892845 [jag har ett gäng foton på korkbrott om vi vill ha med det i shownotes] Kolonndestillering https://www.buffalobrewingstl.com/home-distillation-2/images/2333_45_31-coffeystill.jpg Bild från Buffalo Brewing Blog (https://www.buffalobrewingstl.com/home-distillation-2/the-coffey-still.html) David glömde ju alldeles att ta upp själva det kontinuerliga i processen: hur tillflödet av mäsk till systemet är just kontinuerligt. Men men, man kan inte få med allt! Han sa något om nittiofyra komma något och chansade faktiskt lite lågt. New make för grainwhisky måste destilleras till under 94,8% alkoholstyrka. I Skottland ser man till att ligga mycket nära 94,8 i produktionen av råsprit för grainwhisky. Beskrivningar av kolonndestilling / kontinuerlig destillering behöver man gå till speciallitteratur för för att begripa. Se här tre texter: Campbell, Iain, ”Grain whisky distillation”, i Inge Russell, red., Whisky: Technology, production and marketing ([London]: Academic Press, 2003), s. 179–206. Murray, Douglas, ”Grain whisky distillation”, i Inge Russell & Graham Stewart, red. Whisky: Technology, production and marketing, 2 uppl. (Oxford: Academic Press, 2014), s. 179–198. Panek, R. J. & J. H. Brown, ”Continuous distillation”, i J. R. Piggott, R. Sharp & R. E. B. Duncan, red., The science and technology of whiskies (Harlow: Longman Scientific & Technical, 1989), s. 150–181. En del finns också i Miller, Gregory H., Whisky science: A condensed distillation (Cham: Springer, 2019), men de bitarna är mest matematiska och för mig obegripliga. För att förnöja er som läser shownotes, se här en nästan komplett lista över läskiga tekniska termer som har med kolonndestillering att göra: analyser, base effluent, blowdown, bubble cap, conversion, cooker, cooking, downcomer, draw plate, dumping, entrainment, flooding, hot feints, hot spirit vapour (HSV), overflow cup, plate, rectifier, sieve tray, spent wash centrate, stripping run, thin stillage, thick stillage, valve tray, weeping, weir… För en koll på själva pannorna och deras historia: Strengell, Teemu, ”History of the column still”, 1/8 2013: http://whiskyscience.blogspot.se/2013/08/history-of-column-still.html Något om Aeneas Coffey, mannen som 1830 patenterade den typ av kolonnpanna som kom att få en sådan enorm effekt på den skotska whiskyindustrin: https://scotchwhisky.com/magazine/whisky-heroes/20740/aeneas-coffey/ Indrink (Devil's cut) Denna kallades ibland förr också för drink-in liquid. Tydligen används termen i Skottland också för precis allting som sugits in i eken under hela lagringsperioden, inte bara det som åker in precis vid fyllningen. Se till exempel här: https://scotchwhisky.com/magazine/features/10021/the-mysteries-of-cask-finishing/ https://blog.scotchwhiskyexperience.co.uk/2018/08/31/scotch-whisky-cask-finishes/ https://whiskymag.com/story?the-importance-of-the-cask Nordmarkens destilleri Destilleriet grundades av Gunnar Corp, Ingmar Karls och Morgan Svensson 2014. https://www.nordmarkensdestilleri.se/ Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)

In this episode, Lady Petra and SafferMaster discuss mental BDSM, over a tumbler of Johnnie Walker Black Label 12-Year Blended Scotch Whiskey.

Sara Paretsky is a modern American author of detective fiction. Paretsky was raised in Kansas, and graduated from the state university with a degree in political science. She did community service work on the south side of Chicago in 1966 and returned in 1968 to work there. She ultimately completed a Ph.D. in history at the University of Chicago, entitled The Breakdown of Moral Philosophy in New England Before the Civil War, and finally earned an MBA from the University of Chicago Graduate School of Business. She has lived in Chicago since 1968.The protagonist of all but two of Paretsky's novels is V.I. Warshawski, a female private investigator. Warshawski's eclectic personality defies easy categorization. She drinks Johnnie Walker Black Label, breaks into houses looking for clues, and can hold her own in a street fight, but also she pays attention to her clothes, sings opera along with the radio, and enjoys her sex life.Paretsky is credited with transforming the role and image of women in the crime novels.Chicago may be the city of broad shoulders, but its political law is “Pay to Play.” Money changes hands in the middle of the night, and by morning, buildings and parks are replaced by billion-dollar projects.DEAD LAND - Chicago PI V.I. Warshawski gets pulled into one of these clandestine deals through her impetuous goddaughter, Bernie Fouchard. Bernie tries to rescue Lydia Zamir, a famed singer-songwriter now living on the streets; Zamir’s life fell apart when her lover was murdered next to her in a mass shooting at an outdoor concert. Not only does Bernie plunge her and V.I. headlong into the path of some ruthless developers, they lead to the murder of the young man Bernie is dating. He’s a computer geek working for a community group called SLICK.V.I. is desperate to find a mysterious man named Coop, who roams the lakefront in the middle of the night with his dog. She’s sure he holds the key to the mounting body count within SLICK. Coop may even know why an international law firm is representing the mass murderer responsible for Lydia’s lover’s death. Instead, the detective finds a terrifying conspiracy stretching from Chicago’s parks to a cover-up of the dark chapters in America’s meddling in South American politics. Before she finds answers, this electrifying novel pushes V.I. close to the breaking point: People who pay to play take no prisoners.Liz Decker is the owner of Caprichos Books an independent book store in Bel Air, Maryland. These are trying times for small business owners. Liz shares how she is coping and finding ways to to keep the book store a vital part of downtown Bel Air.

This bonus episode has been brought to you by Johnnie Walker. Whisky is one of the more complex drinks in the world. We bring on Chef Matt Jones to talk about the three main elements to use whisky—pairing whisky with food, infusing whisky with ingredients, and cooking with whisky. Unlike wine pairings, which look for similarities, with whisky it's all about finding the right contract. Scotches enjoyed on the podcast include Johnnie Walker Black Label, and Talisker 10.Follow Mark on Twitter and InstagramGet Mark's book: The Whisky CabinetThis podcast was edited and mixed by Bryan Goman.The theme song is licensed in thanks to Alan Doyle! It's available on iTunes.Thank you to Diageo and the Johnnie Walker team for sponsoring this episode!

This bonus episode has been brought to you by Johnnie Walker. Whisky is one of the more complex drinks in the world. We bring on Chef Matt Jones to talk about the three main elements to use whisky—pairing whisky with food, infusing whisky with ingredients, and cooking with whisky. Unlike wine pairings, which look for similarities, with whisky it's all about finding the right contract. Scotches enjoyed on the podcast include Johnnie Walker Black Label, and Talisker 10. Full recipes mentioned on the podcast are available on whisky.buzz. Follow Mark on Twitter and Instagram Get Mark's book: The Whisky Cabinet This podcast was edited and mixed by Bryan Goman. The theme song is licensed in thanks to Alan Doyle! It's available on iTunes. Thank you to Diageo and the Johnnie Walker team for sponsoring this episode!

Whiskies we enjoyed on the podcast include Johnnie Walker Red Label, Johnnie Walker Black Label, and Talisker 10. Also mentioned, the Johnnie Walker Highball recipe.Follow Mark on Twitter and InstagramGet Mark's book: The Whisky CabinetThis podcast was edited and mixed by Bryan Goman.The theme song is licensed in thanks to Alan Doyle! It's available on iTunes.Thank you to Diageo and the Johnnie Walker team for sponsoring this episode!

This bonus episode has been brought to you by Johnnie Walker. Whisky and cocktail culture have a long and wonderful relationship. They evolved together. We specifically look at the last few decades of cocktail culture and the innovative cocktails that you can make at home. Whiskies we enjoyed on the podcast include Johnnie Walker Red Label, Johnnie Walker Black Label, and Talisker 10. Also mentioned, the Johnnie Walker Highball recipe. Follow Mark on Twitter and Instagram Get Mark's book: The Whisky Cabinet This podcast was edited and mixed by Bryan Goman. The theme song is licensed in thanks to Alan Doyle! It's available on iTunes. Thank you to Diageo and the Johnnie Walker team for sponsoring this episode!

Lady Petra and SafferMaster discuss how to create your partner over a tumbler of Johnnie Walker Black Label 12-Year Blended Scotch Whisky.

This podcast episode is brought to you by Johnnie Walker. Whisky making is part craft, part art, and part science. In this episode Mark Bylok and Bryan Goman (producer) talk about the process of making whisky; growing the grain, fermentation, distillation, and barrel maturation. This is part one in a seven part mini series, brought to you by Johnnie Walker in cooperation with The Whisky Topic. Whiskies mentioned in episode include Lagavulin 8 Year Old, Johnnie Walker Black Label, and we also talk about the history of Jonnie Walker. Follow Mark on Twitter and Instagram Get Mark's book: The Whisky Cabinet This podcast was edited and mixed by Bryan Goman. The theme song is licensed in thanks to Alan Doyle! It's available on iTunes. Thank you to Diageo and the Johnnie Walker team for sponsoring this episode!

In this episode we finish the Johnnie Walker Black Label and talk about trade school vs college and minimum wage. Here we critique liquor and discuss/debate life, politics, the environment, technology and our day to day lives. Hosts: Brian Bowen TikTok – @bman1206 Adam Budak Instagram – @adambudak Ryan Zila TikTok – @ryanzila Guest: Cody […]

In this episode we try Johnnie Walker Black Label and talk about TikTok, streaming services, kids on social media, 911, natural disasters and outer space. Here we critique liquor and discuss/debate life, politics, the environment, technology, outer space and our day to day lives. Hosts: Brian Bowen TikTok – @bman1206 Adam Budak Instagram – @adambudak […]

本期《杯弓舌瘾》的嘉宾杨光是一位常驻北京的建筑设计师，也是一位鸡尾酒爱好者，在Bilibili上他还是一位百万级人气的美食烹饪UP主。在这期节目中，杨光与两位主播一起聊了聊去年12月的“饮迷杂志酒吧行业大奖”（DMBA），以及如何设计酒吧的空间。 微信搜索bgsyxzs加入听众交流群，欢迎您参与互动。 再次祝福所有听众朋友健康平安。 【主持】 钱老板（微信公号：@酒壶和点唱机） Ian戴鸿靖（微信公号：@佛门太闲） 【嘉宾】 杨光（微博：@杨光_建厨师） [04:05] “开水白菜”视频中用的火腿骨是杨光常去的酒吧送的 [06:15] “饮迷杂志酒吧行业大奖”是调酒行业的奥斯卡 [13:10] 酒吧行业的集团化经营趋势 [20:00] 杨光操刀设计的北京酒吧Infusion Room [25:30] 鸡尾酒吧中的吧台，地位相当于教堂的祭坛或剧场的舞台 [32:40] 现代风味的金酒 [37:00] 本期推荐：盘尼西林（Penicillin） [42:20] 鸡尾酒的发展导致很多精品软饮料的问世 [57:35] 酒吧的空间设计应该服务于整体的概念与体验 【本集酒单】 蓝色火焰（Blue Blazer） 威士忌苏打/高球（Whisky Soda / Highball） 金汤力（Gin Tonic） 尊尼获加黑方苏格兰威士忌（Johnnie Walker Black Label） 季之美抹茶京都干金酒（Ki-no-tea Kyoto Dry Gin） 威士忌酸（Whisky Sour） 盘尼西林（Penicillin） 边车（Sidecar） 皮斯科酸（Pisco Sour） 迈泰（Mai-Tai） 外交官朗姆酒（Diplomatico Rum） 蔗园朗姆酒（Plantation Rum） 添加利金酒（Tanqueray London Dry Gin） 纪凡金酒（G'Vine Floraison Gin） 马天尼（Martini） 内格罗尼（Negroni） 水割（Mizuwari） 【本集酒吧推荐】 Mokihi-1%er，北京 Sober Company，上海 庙前冰室，广州 Speaklow，上海 天堂鸟，上海 E.P.I.C.，上海 Ars & Delecto，上海 Atelier，上海 The Odd Couple，上海 SG Club，东京 Charlie's Cafe，广州 Hakkason，上海 Infusion Room，北京 Please Don't Tell，纽约 D Lounge，北京 Bar High Five，东京 Union Trading Company，上海 The Old Man，香港 The Nest，上海 【音乐】 上を向いて歩こう（坂本九，コクリコ坂から サウンドトラック） それが大事（大事MANブラザーズバンド， それが大事） 【logo设计】杨文骥 【后期制作】西米 【制作总监】王若弛 【收听方式】 推荐您使用「苹果播客」、 Spotify或 任意安卓播客客户端 订阅收听《杯弓舌瘾》，也可通过 喜马拉雅FM 、 蜻蜓FM、 荔枝FM、 网易云音乐收听。 【本节目由JustPod出品】 【互动方式】 商务合作：contact@justpod.fm 微博：@杯弓舌瘾TipsyProof 微博：@播客一下 微信公号：播客一下

Esta semana platicamos con Aldo Farías acerca de reventar protestas digitales, victimizar el triunfo y aprender del maestro (Don Rober).   00:00:12 Analfabetismo futbolístico 00:06:05 Noticias 00:12:33 Aldo Farías 00:13:10 Niño entre adultos/Niño precoz/Encausar al niño 00:19:52 Psicología 00:22:14 Líderes 00:27:14 Fanatismo 00:32:45 Complementar profesiones 00:35:32 Censura / Regulación gubernamental 00:40:39 Controlar a la población 00:44:21 Polarización y radicalización 00:46:15 Victimización del triunfo (y fracaso) 00:48:19 El algoritmo 00:51:20 Reventando protestas 00:53:38 Llenar el vacío 00:54:46 Redes sociales y periodismo 01:02:43 Don Rober 01:09:00 Lo quiero ya! 01:10:45 Fusión de Univisión y Televisa 01:13:17 Johnnie Walker Black Label 01:17:25 Playlists 01:19:15 Contacto 01:20:00 Créditos   Playlists Rudy: https://spoti.fi/2UYcA7w Aldo: https://spoti.fi/2XiveEL   Contacto Rudy Mail: contacto@rudypodcast.org IG: rudybeingrudy FB: rudypodcast Twitter: rudymartinezg   Contacto Aldo FB, IG, Twitter: aldofariasgzz YT: https://bit.ly/2v4iZPU  

We make a... VERY poor attempt at recording back to back episodes of the cast which leads to a drunken pledge to boycott the largest online retailer in the world.  On this episode, we are drinking Johnny Walker Black Label - The iconic blend of over 30 malt and grain whiskeys from across Scotland makes Johnnie Walker Black Label one of the world's best-selling blended Scotch whiskeys. This whiskey was very popular with the royal family, which John Walker & Sons was granted as a court supplier, which still exists today. Johnnie Walker Black Label is referred to as the ""Everest of premium whiskeys"" and has received numerous awards worldwide. Packed with dark fruits, sweet vanilla and the characteristic smoky note, this blend of over 12 years matured whiskeys unleashes a taste explosion on your tongue. You can taste the full-bodied, complex character that makes this rounded, flavorful whiskey. Serve it on ice or with a dash of Ginger Ale as a long drink. Matthew has a run in with Amazon Customer Service - Matthew is insistent... very insistent that a bait and switch maneuver pulled on Amazon amounts to fraud and leads to a boycotting of the online service.  Roll20 - Jake tackles the East German fascination with putting ketchup on everything from pasta to rice! A podcast for thinkers, wanderers and drink'n'ponderers. Matthew Hendershot is your host, accompanied by co-hosts, Jake and Justin plus many guests throughout this journey, a booze fueled jaunt through a new land with new customs and rules. In the spirit of unbridled curiosity and the will to experience everything this eclectic crew set out on adventures and conversations from the unique to the mundane and take shots at figuring out this crazy modern world. This happens both literally and figuratively as each episode is properly greased by everyone's favorite social lubricant in it's most unadulterated form, Schnaps! Patreon.com/ShotAtThat Twitter.com/ShotAtThat Instagram.com/ShotAtThat Facebook.com/ShotAtThat Tag us with @ShotAtThat/#ShotAtThat

A prophecy told of a baby that would be born to free his people from their oppressors. A promise made that he would be imbued with power given by God himself as long as he strictly adhered to three simple rules! Much like Captain America's super soldier serum, but much more...kosher we get the story of Samson: The Bible's superhero! Join in on part 1 of the story where we explore his birth, get a glimpse of his strength, and ultimately learn how he was really just kind of a jerk!  Also, we drink my go-to bar order drink Johnnie Walker Black Label, but in a special occaision commemorative edition JANE Walker in support of women everywhere!  

In this episode, we tackle the goliath brand of the Whisky industry - Johnnie Walker! We taste the Black Label 12 year old blended whisky (fitting within our budget range of £20-£40) and play some UK No 1 hits to accompany this No1 best selling whisky brand - finding No 1 songs that didn't harm our "impeccable" (...ahem) reputation was somewhat challenging, but we certainly embraced it! Don't forget to follow us on Twitter and Instagram @thisismydram, and go to thisismydram.com for all our podcasts, playlists, and blogs. Cheers! This Is My Dram is licensed to play full tracks through a LOML licence from PRS.

On this episode, the wives take over the Podcast, in honor of International Women's Day! While they aren't huge whiskey drinkers, the ladies crack open a bottle of Johnnie Walker Black Label, Jane Walker Edition! They discuss some of the most influential women in sports, from the new in Cloe Kim, to the older in Serena Williams. You have to check out the episode, and show your support for International Women's Day! Hope you enjoy!

Irish Whiskey has been the fastest-growing segments of the global whiskey market for the last several years, and for many Irish entrepreneurs, it's a long-awaited return to the glory days of Irish Whiskey. We'll talk with several entrepreneurs betting their futures on the continued growth of Irish Whiskey on this week's WhiskyCast In-Depth, including Donal O'Gallachoir of Glendalough Distillery and Peter Clancy, who's spearheading construction of the new Lough Ree Distillery along the River Shannon. We'll also talk with Bourbon & Beyond Festival promoter Danny Wimmer and Fred Minnick about the whiskey lineup unveiled this week for the second year of the festival this September in Louisville. In the news, US President Donald Trump's plans to impose punitive tariffs on steel and aluminum imports could lead to a backlash against the Bourbon industry. We'll also talk with the Diageo executive behind the controversial Jane Walker Edition of Johnnie Walker Black Label, catch up on the rest of the week's whisky news, and deliver a stiff reprimand to a whisky jerk!

In this episode we taste the very special limited, Johnnie Walker Black Label Blade Runner 2049 Edition and naturally give our commentary on the new "Blade Runner 2049" film. We are also joined by Nick Morgan and Chris Hellings of Vagrant Nation to enjoy some of their music.

On this week’s Podcast, our good friend Hazel Alvarado who works with me on the show, journeys to New Haven, CT to check out their cocktail culture and chats with Dan Rek, Beverage Director for Fork Hospitality and Tim Cabral,one of the owners of New Haven’s oldest Tavern - The Ordinary. Take a listen to the Bartender Journey Podcast No. 227 with the audio player on this page, or on Apple Podcasts/ Google Play Music/ Stitcher Radio But first there’s plenty of other stuff to talk about. I told you last week that I heard from the fine people at Johnnie Walker.  They are releasing just 39,000 bottles of Johnnie Walker Black The Director’s Cut in conjunction with the release of the film Blade Runner 2049, starring Harrison FordThe film is directed by  Denis Villeneuve who collaborated with Master Blender Jim Beveridge to create this wonderful variation on Johnnie Walker Black.  It’s absolutely delicious.  Smokey like the original, but a little richer, rounder and even a bit fruitier.  Its 49% ABV as opposed to the 40% of the original.  Johnnie Walker Black is a great scotch...a classic, and I really enjoy this riff on it. It comes in a really interesting futuristic bottle. The original Blade Runner Movie was based on the book by Philip K. Dick called: Do Androids Dream of Electric Sheep? So we’ll use that amusing name for our Cocktail of the Week! Do Androids Dream of Electric Sheep? 1 ½ oz Johnnie Walker Black Label The Director’s Cut, (or substitute Johnnie Walker Black Label) ½ oz Barrow’s Intense Ginger Liqueur ½ oz Grilled Pineapple Juice (Juice from slices of Pineapple that have been grilled on each side for 3 mintues.) ½ oz Fresh Lemon Juice ½ oz Honey Syrup (1:1) 1 Dash Fee Brothers Molasses Bitters (or substitute Angostura Aromatic Bitters). Freshly Ground Nutmeg Shake all ingredients except Nutmeg with ice.  Double strain into an Old Fashioned glass with one large ice cube.  Grate a small amount of Nutmeg on top.  Garnish with a wedge of grilled Pineapple, preferably skewered on a Hip-Stirrer Metal Robot Swizzle Cocktail Stirrer.   Industry news from Bar Institute: “This unrelenting hurricane season has already caused unspeakable damage from Texas to the Caribbean. And, as our dear friends in Puerto Rico prepare for another very serious storm in Hurricane Maria, we have made the choice to postpone Bar Institute San Juan in the interest of everyone's safety and out of respect for the limited resources (including power, water and food) that are now available on the island. 

The new dates are 1/29-1/31 2018”.   Oct 23-25 – Portland, OR Nov 13-16 – New York, NY Jan 29-31 – San Juan, PR   We have posted last week on BartenderJourney.net about NY area industry events for hurricane relief. Look for the link under the show notes on the site for this episode.  If you are doing something too and would like to let us know about what your bar is doing to help, let us know on the contact page.   I think as a Bartender (or even an enthusiast who throws a lot of cocktail parties), being a great conversationalist is a great skill to have.  You need to have lots of stuff to talk about – knowing a little about a lot can help your conversation skills.    Podcasts are a great way to learn stuff – and you listen to podcasts!  I know that for a fact because you can hear me talking right now! So I thought we’d try out a new segment called Unrealted Podcast Suggestion of the Week.   We’ll do a podcast suggestion that has nothing to do with Bartending, cocktails or spirits. And since you listen to podcasts and most likely do a lot of that listening on headphones, our Unrealted Podcast Suggestion of the Week is brought to you by a great headphone company called Sudio.  They make great quality wireless Bluetooth headphones, which btw, if you are still using headphones that you physically have to plug into your phone you are nuts!     These Sudio headphones sound great!  It’s a shame that over the last couple of decades we’ve been increasingly sacrificing sound quality for convenience. Sudio also has a wireless earbud style model.  And if you use my coupon code BARTENDERJOURNEY you can get 15% off any model.  Go to sudiosweden.com and make sure you use coupon code BARTENDERJOURNEY for 15% off and to show your support for Bartender Journey!   So our Unrealted Podcast Suggestion of the Week is Showcase from Radiotopia, a new podcast from Radiotopia featuring original series from emerging and leading radio producers around the world. The current series, Ways of Hearing, is a six-part series about listening in the digital age from acclaimed musician Damon Krukowski. It’s a really interesting and podcast about the transition from analog to digital. It’s a fascinating discussion and expertly produced and I hope you’ll enjoy it.  It’s a limited run series and all 6 episodes.  If you have a suggestion for Unrealted Podcast Suggestion of the Week I’d really love to hear it!  Send me an email at brian@bartenderjourney.net with “podcast suggestion” in the subject line.   Oh hey!  I was a guest on another podcast.  As you may know, I bartend at a Private Club.  I was recently featured on the podcast called Private Club Radio.  If you are interested in hearing me on another podcast, or if you happen to work in a Private Club, check out Private Club Radio.  We’ll have a link to my episode in the show notes on bartenderjourney.net.   If you are a Bar or Restaurant owner, this week on our resource page, we have a link to a couple articles about insurance.  Not the “sexiest” of topics, but definitely an important and necessary one. Learn about General Liability Insurance, Business Property Insurance and Workers Comp from Embroker Insurance.   We’ve also included the Northeast contact information for additional questions. And here’s some legalese: The article posted is not an endorsement and is for information only; rules may vary by jurisdiction.   Oh boy, here we go again with TOTC drama.  If you remember, back in March 2017 there was a huge uproar in the Cocktail community about a picture Ann Tuennerman, founder of TOTC posted.  She repeated an insensitive remark made by her husband Paul Tuennerman, and in the photo, Ann was wearing blackface.  It’s an old Marti Gras tradition and I won’t get into the details, but I covered all this very thoroughly back in episode #203.  I’ll have a link with the show notes or search back in the feed for the episode called Diversity Awareness (& Some Turmoil) in the Cocktail World          Shortly after all this happened, Paul stepped down from his position at TOTC. Tales formed a Diversity Council. Which according to their web site:  “This Council composed of professionals from across the industry and outside of the industry, will work towards implementing progressive initiatives and monitoring their progress over time. This process will be completely transparent, and each initiative will be documented and made viewable to the public”.   Paul didn’t attend Tales this year as far as I could tell and the 15th TOTC was awesome as always.  It was feeling like the healing was beginning.   Then last week, 9/22/17 the website Neat Pour broke the story that Paul would be returning to the organization.  Ann announced this to the Diversity Council in an email.  The Council was not consulted at all and in fact Diversity Council Co-chair Colin Asare-appiah publicly resigned his post immediately.   There was uproar and lots of posts on FB.  People were pissed off again.   Our friend Jackie Summers, member of USBG NY and proprietor of Sorel Artisinal Liqueur sits on the Diversity Council.   He posted a very detailed note late friday night/ saturday morning that begins “Time for some facts.  Hopefully this will add some clarity”.  I won’d read the entire post but it is clear that Paul’s reinstatement, just 7 months after the original incident was very disturbing to the Diversity Council as well as the community as a whole.   Later in Jackie’s post he says “While I consider whether or not to continue my own future involvement, my concern is that this sequence of actions may prove more divisive than the incident itself.”    As I said, all this happened on Friday.   One day later, on Saturday evening  9/23/17 the following email   Tales of the Cocktail Co-Founders Step Down   “Co-Founders, Ann and Paul Tuennerman, will be transitioning away from their roles in producing the world’s renowned cocktail event, Tales of the Cocktail, effective immediately.   Melissa Young, who has served as Director of Operations for the past nine years will assume the reigns of the operating company behind the event, MOJO911, LLC, as President.”   The press release goes on with a quote from Ann:   "We have devoted our professional careers to the hospitality industry even before the formation of Tales of the Cocktail and the New Orleans Culinary and Cultural Preservation Society).  Our goal has always been to create something lasting that can benefit the industry and the people of New Orleans well beyond our years. This allows that to continue," said Ann R. Tuennerman.)   There is another quote from Paul, but no mention of the controversy or the timing of this decision.   “It has been an honor to spend the last fifteen years working within the industry to create something extraordinary. I am fortunate in that I have had the opportunity to work alongside some amazing bartenders, spirit producers, authors, and educators, from around the globe. While Ann and I have mixed emotions, we are excited about the next chapter in our lives, and look forward to watching the event continue to evolve and flourish,” said Paul G. Tuennerman. So congrats and best of luck to Melissa Young.  She’s a super nice and smart lady and it will be very interesting to see what the future brings for TOTC as the baton is passed to the next generation!   Toast of the Week: May we get what we want, May we get what we need, But may we never get what we deserve.  

Johnnie Walker sells more Scotch whisky than anyone in the world, and Diageo is celebrating the 100th anniversary of Johnnie Walker Black Label in 2009. Andrew Ford is a member of the team of master blenders that watches over the Johnnie Walker blends, and he'll tell us about the art of blending in this episode. He'll also answer questions submitted by listeners like you through Facebook and Twitter! In the news, Glengoyne adds a new expression, and we'll hear from Michael Urquhart of Gordon & MacPhail, John Glaser of Compass Box, and Ethan Kelley of the Brandy Library.