Podcasts about kolache

We talk about this weekend's Kolache festival in Cedar Rapids, and a historic Iowa candy shop is among the nation's best.

Some are old, some are new, some are wild, and some are blue. Bachelorette parties can often be too much or too little. It can be hard to please everyone, especially with a group of different personality types. In reality, the only one who needs to have the time of their life is the bride, but it's always better when everyone has a great time!When I flew to Austin, Texas, for my future sister in law's bachelorette party, I did not know what to expect. I had never been to Austin, and I had never met any of the girls coming besides Jess (my now sister-in-law) and her maid of honor, Natalie. I was pleasantly surprised by the entire trip and the people I was with. We had an absolute blast, getting along famously, and got a little bit of everything Austin had to offer in just a few short days.When to Go and Where to Stay.The best time to visit Austin is in March when there is lots of sunshine, but the weather isn't too hot yet, and the air is breezy and filled with the blooming of Texas spring. For a bachelorette party, there are many excellent Airbnbs to choose from. Their price ranges are very fair. Plus, staying in a house with a group for bonding is always better!Lunch/BrunchFor a fantastic Tex-Mex spot, try Gueros Taco Bar. I had some of the best breakfast tacos I have ever had, and I also got a frozen margarita that was top-notch. My favorite lunch spot was, hands down, Terry Black's BBQ. The brisket melted in my mouth, and because I was so stuffed, I took my cornbread on the plane ride home with me!ShoppingThe streets of downtown Austin were lined with thrift booths and handmade jewelry. From cowboy boots to handmade copper jewelry and unique fringe jackets, this little shopping area was such a blast! I got a super cute floral blazer at one of the vintage vendor booths. When moseying around downtown, don't forget to get an "insta pic" with the famous "I love you so much" wall downtown!Dinner My favorite dinner spot was at the Oasis. This is a MUST-do when in Austin. The entire restaurant, bar, and shopping center sit on the cliff overlooking the gorgeous Lake Travis. The view is spectacular and unlike anything I have ever seen. It had a serenity, and you felt like you were looking at a coastal area in Greece! You can eat excellent Mexican food on the cliff with the view of the setting sun. The stars come out after and set in a rich blue-shaded sky that looks like the ocean. For a fancier dinner night, try Il Bruto. Il Bruto is a charming Italian-inspired eatery nestled within the heart of the city. It is a mix of rustic, stylish, and cozy! Renowned for its handmade pasta dishes crafted with fresh, locally sourced ingredients, Il Bruto is basically traditional Italian cuisine mixed with innovative twists. SnacksMy favorite local culinary delight had to be the Kolache. Originating from Central Europe, this delectable pastry is a sweet treat filled with an array of delightful fillings like fruit, cheese, jam, or meat. Crafted from a yeast-based dough, it's then generously stuffed with the chosen filling before being baked to perfection. Kolaches are widely enjoyed as a breakfast staple across various countries, including the Czech Republic, Slovakia, Poland, and the United States. In the late 1880s, Czech immigrants brought the tradition of Kolache to Texas, and it soon found its place in Texan culture!DancingAustin has a poppin' party scene! Whether you are looking for a club vibe or boot scootin', you will be pleased. Some hot bars were the Neon Grotto, Shangri-La, Sam's Town Point. Also, check out Rainey Street, where a local told us the fun is at. The night we went out on the town, we stopped at Domo Alley-Gato Tatsu-Ya for drinks, went to Il Bruto for dinner, and learned to western dance with some real cowboys at The White Horse. Texan VinoIf you are with a group of wine girlies, check out The Duchman Family Winery in Driftwood, Texas. This hidden gem sits at the heart of the Texas Hill Country, and they're all about crafting wines that scream Texas pride. From their vineyard tours to tasting sessions, they're all about letting your group hang out while letting you sip on some funky vinos. And guess what? They only use Texas-grown grapes, so you know you're getting a taste of the Lone Star State in every glass. When we went, the weather was perfect, and we continued bonding in the breezy yard out front of the winery. Whether you're into a zesty Vermentino or a bold Aglianico, a trip to the Duchman Family Winery is a fabulous place to hang out in the sunshine and taste Texas charm.Outdoor ActivitiesAustin has beautiful scenery with a mix of rolling hills, rivers, and cityscape. It also has quite a few natural hidden gems. The two-mile hike to Hamilton Pool Preserve was quiet, & relaxing. It was non-strenuous, and the rocky cliffs and sparkling streams were serene. The pool was spectacular, but the water was cold! I took a relaxing nap in the warm sun with the sound of the trickling water. Another must-see spot is Zilker Park. Here, you can relax in the cool river or rent kayaks and adventure through the calm water. We saw so many turtles tanning on logs and Grackle birds. We kayaked through the tranquil water under bridges, getting a great view of the city. Afterwards, we relaxed in the park and had a little picnic with the view of the city behind us. Austin, Texas is the ultimate destination for an unforgettable bachelorette party. With its lively atmosphere, diverse entertainment options, and vibrant nightlife, Austin offers the perfect backdrop for celebrating the bride-to-be in style. From indulging in mouthwatering barbecue and craft cocktails on Rainey Street to dancing the night away to live music on Sixth Street, there's no shortage of excitement in this bustling city. With its abundance of trendy boutique hotels, scenic outdoor activities, and pampering spas, Austin provides endless opportunities for relaxation and adventure alike. Whether cruising down Lady Bird Lake on a party barge or exploring the city's eclectic shops and art galleries, Austin promises a bachelorette party experience that's as unique and memorable as the bride herself.

This week we're checking out some fun and unique food festivals in Nebraska and Kansas. Local fairs and festivals have great value to small communities, attracting visitors from far and wide and celebrating something special about the area. Come with me as I say "OH YEAHHH" to Kool Aid Days, visit with Popeye at the Lenexa Spinach Festival, get a taste of Czech pastry at Verdigre Kolache Days, and take a bite out of Nebraska City's Applejack Festival.Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!Eat Your Heartland Out is Powered by Simplecast.

It's the start of the October Fitwest Challenge, and among other things we're talking about why don't school buses have seatbelts, why aren't pies made of oranges, and what is a Kolache to you? Join our Discord to participate in Fitwest October! https://discord.gg/92WJYpz

In this episode, Zack chats with the COO of Kolache Factory (and fellow franchise kid), Dawn Nielsen. We discuss the humble beginnings of the brand, how they educate America about kolaches, how they motivate their employees to love working for the brand, non-traditional vs. traditional development and exciting new initiatives in the works for the brand (including a 3rd generation Nielsen joining the brand)!

This sweet treat was once only made during the holidays, or for grand special occasions.  It can be filled with your favourite fruit, cheese, or even savoury foods.  It has emigrated from Eastern Europe all the way to the south of Texas where people come from far and wide to make a pit stop.  We're exploring the history and origins of kolache. Website: https://www.seasonseatingspodcast.com Facebook: https://www.facebook.com/seasonseatingspodcast Instagram: https://www.instagram.com/seasonseatingspod Twitter: https://www.twitter.com/seasonseatpod Email: seasonseatingspodcast@gmail.com Youtube: https://youtube.com/@seasonseatings Ko-fi: https://ko-fi.com/seasonseatings

The guys talk about airplane etiquette, baseball, and having a good cry. They also discuss Pat going bald and do a mock draft of chips.Follow the show on twitter: @passthegravypod, @AlexJMiddleton, @NotPatDionne, and @RobertBarbosa03

The guys talk about airplane etiquette, baseball, and having a good cry. They also discuss Pat going bald and do a mock draft of chips.Follow the show on twitter: @passthegravypod, @AlexJMiddleton, @NotPatDionne, and @RobertBarbosa03

In this episode, we share the story of an accountant who followed his love for food into the restaurant business. In 2007, our guest Randy Hines set his eyes on the 53-year-old Kolache Shoppe. He became a regular customer and eventually expressed his interest in owning the bakery to then-owner Erwin Ahrens.   Randy's patience was rewarded. In 2014, Erwin retired and handed the keys to Randy in the sale. The CPA auditor was now an independent operator.   A quick study, Randy learned how to honor the history of the bakery, while making it even more inviting for modern patrons. Kolache Shoppe is a limited seating, counter-service bakery in Houston that now offers the convenience of a drive-thru and tremendous takeaway and delivery business.    He has expanded the menu from the original sausage- and fruit-filled standbys to a wider variety of offerings, including praline and barbecue brisket kolaches. The sausage selections now include boudin, a French blend of cooked pork, rice, onions, peppers and seasonings stuffed. For Mardi Gras, Kolache Shoppe offers a King Cake version. Randy is growing the Kolache Shoppe via franchising. In this episode, he explains why he chose this route to expand, with the caveat that his franchisees must be a good fit for the culture and vision of the concept.   Says Randy, "My franchisees must have a soul for the Kolache business because we aren't simply offering a pastry but a vehicle for enjoyment and memories." He adds, “My recipe for growth begins with people. Expansion isn't a race; it's about working with the right partners."

Cigar Reviews: Diesel Whiskey Row Sherry Cask Arturo Fuente Reserva Extra Viejo No 55 Torpedo Beer Tasting: American Solera Brewery "Kolache" Czech-Style Snack (Tulsa, OK) Beer Tasting: Martin House Brewing "Put That Cookie Down" Imperial Cookie Ale with Lactose And Vanilla (Ft. Worth, TX) Beer Tasting: Ingenious Brewing Company "Imperial" Peanut Butter Cup Imperial Milk Stout (Humble, TX) Spirit Tasting: Jim Beam Co. "Little Book "To The Finish" 2022 Bourbon (Clermont, KY)

Only a relationship with God will fulfill us. So why do we keep God at a distance? It gets dry between the rains and we can be tempted to do something to fill the emptiness. Wait for the Lord to come and fill you with the warmth of his love.

Kolache! Ever wonder about that baked bread and fruity smell wafting from your grandmother's kitchen or the local church or farmer's market? You're in luck. Your neighborhood is either a community featuring Czech immigrant heritage, or there are Czech immigrant descendants—or people who so thoroughly enjoy this culture and cuisine that they're taking part in it. Let's start with the pronunciation, which is “ko-lah-chee.” Kolaches are made of yeast dough and are usually filled with fruit, sometimes cheese. In this installment of GeneFoods, we will explore the history of the Czech immigrants who traveled a long, hard road—but persisted in settling down in the United States, bringing with them the recipes to recreate their heritage. Podcast Show Notes: https://ancestralfindings.com/genefoods-czech-out-kolache  

Rachel and Eddie talk about Dubai visit, Dickies, farts, dating advice, google maps. mystery hotels and so much more.

How, in just a day, can you make your out-of-town friend understand what's great about this place? The City Cast crew — Lisa Gray, Dina Kesbeh and Carlignon Jones — has loads of ideas. (Spoiler: Most involve food.) Food spots to take your pal from out-of-town:  Snooze  the Breakfast Klub We're Dough  Cedars Native  Phil & Derek's Turkey Leg Hut Luce Fadis Kasra Graces Chocolate Zeina  The Original Ninfa's on Navigation The Blind Goat at Bravery Chef Hall If you want to hear more about great breakfast spots in Houston? Check out our show on Kolache's Fun activities for you and your friend: Children's Museum Top Golf La Pasha  FAO Kemah POST Houston Buffalo Bayou Kayak Tours Prospect Park Lost & Found Kamp Houston Looking for more Houston news? Then sign up for our morning newsletter here. Follow us on Twitter and Instagram  Don't have social media? Then leave us a voicemail or text us at +1 713-489-6972 with your thoughts! Learn more about your ad choices. Visit megaphone.fm/adchoices Learn more about your ad choices. Visit megaphone.fm/adchoices

A proper Kolache maybe?

On this episode of the show the guys are joined by the Bass and Brews Co-Hostest with the Mostest, The Jabber Hammer, Paul Roberts.  The guys discuss what all fishing content creators have in common, Paul learns what a Kolache is and the guys play the slow rolling distant thunderstorm round. Hope you guys enjoy. Now sit back relax and enjoy the paddle.  Support the show through Patreon : https://www.patreon.com/PaddlersPlaybookFind special video content on youtube: https://www.youtube.com/channel/UCidtcPyaw4OX0qUTs_fdgUQ 

Jesse no longer cares that people can helicopter their way to a "Woman of the Year" Award. A wake-up story to make you count your blessings. The Kolache craze. China's superior war tactics. See omnystudio.com/listener for privacy information.

Jesse no longer cares that people can helicopter their way to a "Woman of the Year" Award. A wake-up story to make you count your blessings. The Kolache craze. China's superior war tactics.See omnystudio.com/listener for privacy information.

How do you like yours? Stuffed with cottage cheese? Maybe with meat and jalapeno? Or, perhaps you like an old-school flavor, like apricot, or with poppy seeds? Today, the City Cast crew breaks down kolaches in its Thursday's team chat – the food that burst on the scene generations ago and has shown no signs of slowing down...particularly in Texas. Some of the flavors we mentioned! Kolache Shoppe is where Lisa's favorite kolache is! Koffeteria - the "bougie" joint that Dina mentioned. The Kolache Factory has the barbecue brisket kolache that Dina loves. Kolache Rolfs are the frozen section Kolaches that Ferrill spoke about, that can be found at H-E-B... Also, don't forget about 7 Bright Donuts... We got our Insta up and running! You should tag us with all your Houston pics! Send 'em Here! For more Houston news, make sure to sign up for our morning newsletter here. Want something a little more intimate than social media? Leave us a voicemail or text us at +1 713-489-6972 with your thoughts! Learn more about your ad choices. Visit megaphone.fm/adchoices

In an episode that's coming to you live from whenever and whereever you listen to it we decide to talk about a distinctly Texan culinary treat: the kolache. Along the way learn about silent film stars, The Libertarian party of 2004, and one of the many Bells that make up American life.  Reach out to contact@pronoiatheater.com Support the show at pronoiatheater.com/store, paypal.me/pronoia, or venmo: @pronoia.

Hosts Muhammad Yasin and Eva Jackson introduce season four of the Agile Marketing podcast with an in-person preview of top speakers (while doting on our pets of the pod).  Join the Agile Marketing Slack community: http://bit.ly/AgileMarketingSlack  Produced by Share Your Genius: https://www.shareyourgenius.com/  And supported by Muhammad's cat, Kolache: https://www.instagram.com/kolachewafflespancake/ 

Nicholas is coming. Elixir of Life. Kolache judging experience. This day in history. Fresh bread. Aggie sports update. Book your holiday flights today. Weather. History of the huddle. Ladies in Leather. A warning about using an iPhone mount on your motorcycle. 26.2 plus a little. Stadium cat. Dating contract. Coffin found on a golf course. Model scammed into shaving her head.

Kolache judging experience. This day in history. Fresh bread. Aggie sports update. Book your holiday flights today. Weather. History of the huddle.

Sara discusses new home communities...and their ridiculous pictures. Tips for small talk! Is it rude to call someone's home "cute?" Missed Connections - she wanted to find the kolache guy! See omnystudio.com/listener for privacy information.

In this episode, Will and Rebekah Hobbs, the owners of Kolacho in Nashville, Tennessee, join the show to share the story behind their Texas inspired breakfast company. Kolacho sells kolache, which is a sweet bread stuffed with savory meats & fillings typically enjoyed during breakfast in Texas. Kolache is a Czech pastry that was originally brought to Texas by Czech immigrants in the 1800s.Will and Rebekah tell us how their passion for cooking together lead them to start their own kolache business during the COVID-19 pandemic as well as some fun stories about their journey along the way plus what is next for the booming brand!

This week, half of the OKC Kolache Bros joins the guys to review a few Kolaches from around town. Scott talks conspiracy and gets a stunning revelation from Henry.

How does a Kolache bakery concept with locations in a small college town successfully develop a wholesale distribution program currently serving more than 200 retail grocery stores? In this episode, first-time restaurant owners Rolf and Melissa Larson tell their story of how an idea and a family recipe became Kolache Rolf, a small counter-service bakery serving fresh Kolaches, coffee, and breakfast sandwiches.    Listen as they share what they learned through the process of concept development, initial opening, and the challenges of daily operations. Rolf and Melissa started distributing samples to grocers and soon were preparing products at their units for wholesale distribution, with daily delivery to keep up with growing retailer demand.    Now with a 5,000 sq. ft. production facility nearing completion, Rolf and Melissa are working on plans to expand retail grocer distribution, as well as grow their business via the restaurant, hotel, and health-care markets.

This week we talk about kolaches, B's Detroit comedy experience, and all of the ways Kaylee is overhauling her life.

In episode 2 of Ten Kolaches Podcast, Houston and John head to Texas to see what Buc-ee's can bring to the Kolache game. For the video version, check it out on youtube! https://www.youtube.com/watch?v=vQWQUjgj6m8 

We talk about the governor's new bill outlawing mask mandates in schools, and we talk about the Kolache festival in 2021.

The National Czech and Slovak Museum & Library hosts “The Iowa Pop Art Market,” May 15 at the Museum, during Czech Village Houby Days. A cooperative project with Iowa BIG, and local artists including Cara Briggs Farmer and Chainbreakers. You’ll see work from many different artists and creators as well as community-focused student projects including … Continue reading The post Culture Crawl 632 “Kolache Benches” appeared first on Jazz 88.3 KCCK.

This week we welcome, from the Lone Star Warriors, Jason Kolodize, or as most know him Golden Kolache. We discuss the Anaheim ducks, Lone Star Warriors hockey, we talk about taking breaks from hockey, and depression support from teammates.   This week's episode is sponsored by Rubes Brews, check them out on Instagram and Facebook @rubesbrews --- Send in a voice message: https://anchor.fm/faceoffspot/message Support this podcast: https://anchor.fm/faceoffspot/support

At the top of the long list of things that make Texas a great (the greatest?) state is a wonderful pastry called a kolache. Czech immigrants brought them over, and generations have kept the fires burning for these fruit-filled delights. Through joyful perseverance and a bold vision, Randy Hines acquired the Houston-based Kolache Shoppe and builds his multi-site empire tray by delicious tray. Randy guiding his brand the right way: thoughtfully, slowly, and with an eye on what matters most: delighting his patrons. 

Lets wrap up this year with a shallow dive into the ocean of music that is known as Bandcamp! We attempt to bring to the forefront the latest releases from various November/December highlights, and the latest from former TBE artists, such as Acid Carousel, Cam, New Dialogue, Run River North, and Ver$ache Kolache and more!   This is not so much a playlist as it is a showcase, still, let the show notes be your guide!  INTRO: COLDBREW “Mario Cart” off the album “Childhood” https://coldbrewbeats.bandcamp.com/album/childhood BANDCAMP NOVEMBER-DEC RELEASES   THE HIGH HEAVEN “Nowhere Bound” off the album “Fairytales of the Heartland” https://thehighheaven.bandcamp.com/album/fairytales-of-the-heartland   SCRIMSHIRE “Chance Me” feat. And Is Phi off the EP “Believers Vol.1”https://scrimshire.bandcamp.com/album/believers-vol-1    THE BITCH BOYS “New New Mega Doo Doo” off the EP “Demonstration” https://thebitchboysband.bandcamp.com/album/demonstration   GENTRY FOX “Hindsight” off the album “The View From Nowhere” https://gentryfox.bandcamp.com/album/the-view-from-nowhere   ANRIMEAL “I Am Not” off the album “Could Divine” https://anrimeal.bandcamp.com/album/could-divine    THALA “Something in the Water” feat. BEARCUBS https://anrimeal.bandcamp.com/album/could-divine   SLOW CORPSE “Wasted” from the album “Bite Your Tongue” https://slowcorpse.bandcamp.com/album/bite-your-tongue   TURNOVER “Breeze” from the album “Good Nature” https://turnover.bandcamp.com/album/good-nature   INTERLUDE by COLDBREW “Christmas Morning” off the album “Childhood” https://coldbrewbeats.bandcamp.com/album/childhood   ACID CAROUSEL “Im Peaches, the Monkey” off the album “The Most Oddest Thing” https://dreamyliferecords.bandcamp.com/album/the-most-oddest-thing   CAMS “Bluesy Juice” *TBE VARIETY SHOW EXCLUSIVE*   THE GHOST WOLVES “WWIII” of the EP “Vol. 1 How the West Was Won” https://theghostwolves.bandcamp.com/album/ghost-series-vol-1-how-the-west-was-won-love-to-blaze-foley   NEW DIALOGUE “The Chain” a Fleetwood Mac cover https://open.spotify.com/album/5PsbxRJmAQVLQfcRRd0PLg?si=fgl6utUJRH6Sr8DhTuzJbg   VER$ACHE KOLACHE “Burt is Fat and Its a Problem” a YHM tribute featured on the YHM live 1/2 https://soundcloud.com/versacekolache/burtisfataf   RUN RIVER NORTH “Lonely Weather” the latest single available on most major streaming platforms https://open.spotify.com/album/3inaqcg3W6VbqfCCkisVYy?si=Gthzl7_URLCbbgW6mVXAMw   OUTRO by Coldbrew “Bop-It” off the album “Childhood” https://coldbrewbeats.bandcamp.com/album/childhood   BONUS OUTRO by PROF “Fuck You It’s Christmas” available in our Bandcamp collection and all major platforms https://profstophouse.bandcamp.com/track/fuck-you-its-christmas   Our entire collection of Bandcamp faves is available here. https://bandcamp.com/tbevarietyshow   Support us on Patreon for lots of extra stuff! https://www.patreon.com/trialbyerrorvarietyshow   Thank you once again for joining us!  Happy Holidays ya filthy animals!    Much Love - C. Dazzle and Family  **Please rate and review this show wherever you listen, and be sure to share it with your friends who love music to help us keep the ball rolling here!     

Iggy warbles with Adrian Belew. Iggy is trying to get Adrian on Biff and Show. Virtual Gobble Bowl is three weeks away. Bid on a virtual Zoom call with Lern and Iggy. Cal calls in to talk about a life changing Kolache. Joe Burrow WAG. Giancarlo Stanton. Billy Tubbs passed away. He berated the refs on the arena mic once. Will the Cardinals sign anybody? Nelson Cruz. My wife was getting freaky online while I was in Saudi Arabia. EMOTD. 

Iggy warbles with Adrian Belew. Iggy is trying to get Adrian on Biff and Show. Virtual Gobble Bowl is three weeks away. Bid on a virtual Zoom call with Lern and Iggy. Cal calls in to talk about a life changing Kolache. Joe Burrow WAG. Giancarlo Stanton. Billy Tubbs passed away. He berated the refs on the arena mic once. Will the Cardinals sign anybody? Nelson Cruz. My wife was getting freaky online while I was in Saudi Arabia. EMOTD. 

That's not a Kolache that's a hot dog.

Today we have a awesome guest and we taste some Kolache's

Will Edwards, owner of the Kolache Kitchen, stops by the NOLA Famous Studio to talk about how he started with his first restaurant in Baton Rouge in 2013. He now has three locations, with a fourth on the way! He has proudly been curing hangovers since 2013 with his delicious handmade Kolache's, stuffed with everything from boudin, to sausage and cheese, and more! One of New Orleans' most popular food bloggers, Heidi Dunne, cohosts this episode and talks about her love of all things food! Especially Kolaches! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Today's Episode: All things kolache!

Women in crisis now have a road map to success. in downtown Raleigh is a top lunch destination, what many who patronize the cafe don't realize about it, is the fact that it is not just a restaurant. Carroll's Kitchen is a non-profit cafe that employs women in crisis, whether these women went through incarceration, addiction, domestic violence or something else horrific, a job at Carroll’s Kitchen is an opportunity to resurrect their lives. Oh and by the way, the food is absolutely delicious, just try a         Welcome our newest sponsor, Bestow Baked Goods, currently located in Fuquay-Varina but soon to open in Holly Springs!  Follow them on Instagram @bestowbakedgoods Need wine & beer? Of course you do, get it at  Use promo code 'NCFB' at checkout!  Hospitality industry veterans, and , get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.  Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor. For questions, comments and booking, contact us at or Eat & Drink Merrily!

Episode #113We're in Saint Louis Missouri, talking about the best Roast Beef Sandwich Aaron has ever eaten at O’Connell’s Pub, and the delectable donut selection at World’s Fair DonutThe taste of this episode is Roast beef sandwiches with Provolone, and fresh Donuts and Kolache’s from Cub Foods in Eden Prairie, MNAnd we end with some history of the Missouri Botanical GardenMusical Credits: Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq Musical Credits: Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq This podcast is powered by Pinecast.

Moneyball is a 2011 American sports film directed by Bennett Miller and written by Steven Zaillian and Aaron Sorkin. The film is based on Michael Lewis's 2003 nonfiction book of the same name, an account of the Oakland Athletics baseball team's 2002 season and their general manager Billy Beane's attempts to assemble a competitive team. In the film, Beane (Brad Pitt) and assistant GM Peter Brand (Jonah Hill), faced with the franchise's limited budget for players, build a team of undervalued talent by taking a sophisticated sabermetric approach to scouting and analyzing players. Breanna Bietz is the writer/director of Terminator: The Musical and the host of Fuck.Marry.Kill, a live show about modern dating. Robert Segovia is host of Batch Comedy, the first Kolache based comedy show in the world.

How a Czech pastry took over the Lone Star state.

For the big FIVE-O we drove to Austin,TX to catch up with our homies Kat Ramzinski aka Ver$sace Kolache and Dylan Higgins aka MC Lunchboxx. We paid a little homage to one of our favorite youtube channels FIRST WE FEAST's HOT ONE'S! We dabbled in the lave lake so to speak and did our best to explain what that felt like. We invited some special guests to chime in and chime in they did!  Be sure to follow First We Feast! Thanks to COOL SONGS for the awesome Hot Ones Remix and to Hulk Hogan for taking it on the chin. Oh yeahhhhhhh BROTHER!!

Dean Lord has the restaurant biz in his blood. He started scooping ice cream when he was 16 years old before going on to a successful career in the IT and engineering field. When he retired, he went back to the restaurant business-- this time as an owner of one of the fastest growing bakery-cafes in the country...the Kolache Factory. “love your customers and be involved because they respond to that” …[Listen for More] Click Here for Show Notes To Listen or to Get the Show Notes go to https://wp.me/p6Tf4b-6TO

On this weeks on the road again podcast the Cantina Gent’s discuss the extortion problems plaguing Liga MX! As well as how to improve the fumbling Liga Femenil. Also, will Gio take a pay cut, who ordered the double Soy latte and does Yon make it to the Kolache hot spot on time?

On today's edition of What's Eric Eating, Eric is joined by frequent co-host Linda Salinas to discuss the latest from the Houston bar and restaurant scene. Eric and Linda discuss Pax Americana closing it's doors, the owners of the Pit Room acquiring the Cane Rosso space, Dallas concept Magical Dessert Bar heading to Houston, Chris Shepherd's BBQ pit stolen, and more! In the Restaurants of the Week portion of the podcast Eric and Linda discuss Decatur Bar & Pop Up Factory and Fadi's Eatery. In the Guest of the Week segment of the podcast, Eric is joined by Randy Hines of The Kolache Shoppe. Eric and Randy discuss how Randy got into the restaurant business, being a kolache fan, becoming a kolache entrepreneur, his time in DC, the overwhelming offer from the original owner, using the farmers market, adding a 2nd location, experimenting with different types of kolache, kolache versus klobasnek, the thought of possibly opening a 3rd location, and more!

We dive into the philosophy and definition of what is and isn't a kolache. Btw, the Czech know their way around a bakery.  The case against DaLeon Ward is dismissed (news broke between recordings).  Excellent coverage on stakingtheplains.com covering the 2018 season preview (not exactly what you're thinking).  Week 1 preview of the Ole Miss Rebels. 

Episode 1 of The Texocentrist Podcast: How did Kolaches come to Texas? www.thetexocentrist.com @thetexcocentrist thetexocenterist@gmail.com

If there's one aspect of doing business that's more Art than Science, it's pricing.  Balancing profit with customer satisfaction and brand strength can be a real challenge.  It's also the key to unlocking the true potential of your business.  In this episode we discuss pricing theory, pricing reality and how to create an approach that actually works for you and your customers, with real examples from Whole Foods, a local Kolache bakery and the City of San Francisco. 

What's up, y'all, RUN THE FOOLS is back with another silly-turned-serious episode for you, with special guest Versace Kolache (aka stand up comedian Kat Ramzinski). She's got bars, a love of Two Chainz, an encyclopedic knowledge of professional wrestling (WWE, NWO, Young Bucks, Macho Man Randy Savage, the Japanese circuit, you name it) and grew up in Sutherland Springs. Follow her @KRamZinSki on Twitter and check out her non-improvised rap here: https://soundcloud.com/versacekolache "Pokemon" https://www.youtube.com/watch?v=ADKeypIor7I "Plugs" https://www.youtube.com/watch?v=PHdVOAOS514 "Two Chainz" https://www.youtube.com/watch?v=7x4u3I14nKs "Lubys" https://www.youtube.com/watch?v=hmAlcgt_QPg "Professional" https://www.youtube.com/watch?v=jNpze9nASoE "Wrap Up Vol. 8" https://www.youtube.com/watch?v=21HdSWqGsy8

This week we met with Russ Clark of St. Louis Kolache and talked about a wide range of topics, including the history of the St. Louis Food scene. If you haven’t tried St. Louis Kolache yet please give them a try. They have both sweet and savory kolaches that feature collaboration with other local businesses. Thanks again, Russ, for being our guest! http://stlkolache.com/ https://www.facebook.com/StlKolache https://twitter.com/STLKolache https://www.instagram.com/stlkolache/ As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

We were finally able to book rock star kolache empresario Josh Lit! Josh talks to us about moving to LA to chase the rock and roll dream life and opening up his Kolache and Craft Brew restaurant in Austin, Batch. We also catch up with Donald Trump ("what if LBJ had Twitter?"), hear Bobby Mickey's nightmare scenario unfold (The Hives!), and welcome a writer from BuzzList.net who wrote the viral piece "Six Reasons Austin Sucks" (what a buster!). Lots of fun!

We were finally able to book rock star kolache empresario Josh Lit! Josh talks to us about moving to LA to chase the rock and roll dream life and opening up his Kolache and Craft Brew restaurant in Austin, Batch. We also catch up with Donald Trump ("what if LBJ had Twitter?"), hear Bobby Mickey's nightmare scenario unfold (The Hives!), and welcome a writer from BuzzList.net who wrote the viral piece "Six Reasons Austin Sucks" (what a buster!). Lots of fun!

J and Welly F. discuss interracial dating, who has more rights: women or animals, black halloween and more! Follow us on Instagram at n0boundaries_podcast and submit comments and topics to pcnradionb@gmail.com

Toughest comedian in Austin Kat Ramzinski (Ver$ace Kolache) joins the podcast to dive from the top turnbuckle in a steel caged obsession with wrestling.  Kat puts the chokehold on growing up in South Texas, the reason why so many comedians are in to wrestling, and shares her favorite classic matches.  Joe reflects on the traumatic experience of learning that wrestling was "fake" at 12 years old.   Follow Kat: @KRamZinSki

This week: The filmmaker who documented Edward Snowden (but didn’t decorate his hotel room) … Comedian Nick Kroll goes in search of the weirdest voices in America … Chef and author Eddie Huang tries to bring authenticity to a network sitcom … Kolache pastries heat up … An opera star shares moments when music made […]

Andrew & Jason tell it like it is. Whatever that means. Pull up a chair and enjoy yourself a bit of a conversation between three friends: Andrew, Jason, and you. Welcome friend.

Back with Episode 66.  I will include the show topics list and detailed questions for each future episode. Show Topics: High Work Load Drop in Triglycerides and Increase in Total Cholesterol and HDL Endometriosis Craving Salt Hershel Walker Adrenal Fatigue Other Sources of MCFA Zero Calorie Energy Drinks Isometric Exercise Podcast Slogan Low Thyroid Low Energy Levels and Hungry at Night Leptin Resistance Look Awesome Naked Detailed Questions: 1. Question from Diana: Hi Robb and Andy I am a 45 year old female personal trainer in Australia who has been Paleo now for about 4 weeks. Previously a vegetarian, I decided to try Paleo because I was run-down, gaining lots of abdominal fat and feeling bloated all the time. I chose to switch to Paleo over the Christmas holidays as I would have a three week break from my work and the associated exercise load from it. I feel great and am loving it (although I only eat fish and chicken - not sure I could cope with beef after all these years!) Anyway, my question is this: How do you recommend I sustain my training load from work (6 hours of classes - 3 x 1 hr Spin classes, 2 x 1 hr Bootcamp classes and 1 Body Pump class) without shooting my cortisol sky high and overtraining (which I think was the problem that brought me to Paleo originally.) In addition, to the above training, I also run 5-6 days a week (sorry!)generally in the 8-12km range though previously while training for marathons, much more. My goal is to maintain Paleo and maintain my teaching/exercise load. Sleep is good, consistently 7-8 hours a night in pitch black room. Height 5'6'' Wt 140 and dropping Thanks for your help. 2. Question from Stephan: Hi Robb and Andy. I've noticed this issue come up several times on your show. Someone starts out with a paleo diet and gets their bloodwork done. The results are often a big drop in triglycerides and an increase in total and LDL. After first switching to a paleo diet, I had a total cholesterol of 247, triglycerides of 97, HDL of 53, and LDL of 175, in units of mg/dL. A month and a half after that, I had a total cholesterol of 200, triglycerides of 62, HDL of 47, and LDL of 141. To my knowledge, I did nothing different during that time, except for one thing: I started taking 400 mg of magnesium daily as Mg glycinate. I'm wondering if my situation is not all that uncommon. 3. Question from Jesse: Robb, A friend of mine has been struggling to get pregnant for the past 5 years. Are there any resources or information highlighting the dietary/lifestyle effects of endometriosis? 4. Question from Sally: Hi Rob and Andy, Your podcast’s not bad!! Yeah, you might have changed my life a bit, but whatever... Moving on to the important bit – me! I have been overweight my whole life – near enough, apart from the last 5 years where I’ve stuck to around 8st (I’m a 5ft 1, 41 year old female). Up until beginning the paleo way, I kepts weight off using extended cardio, vegetarianism, masses of willpower and a lot of stressing about food. Since adding protein and cutting cardio for weights I have found it so so so much easier to maintain my weight. However, I still crave salt and I eat ENORMOUS amounts of it. I can’t seem to give it up or even really want to give it up. Can you give me some motivational reasons as to why I should get rid of this final unhealthy part of the jigsaw? I’d be grateful for any scare tactics you can come up with. Thanks a ton – P.S. love your podcast really! Sally in the UK 5. Question from Tiki: Saw this guy fight on strikeforce over the weekend. He is 48 and from what I've read and heard the announcers mention, he only eats one meal a day , at night, usually soup and salad. Any insight on how someone can do his workout routine and only eat one meal which is mostly vegan and be in the shape he is in at 48 no less? Is it the sprinting? Is it the fasting? Fucken sickass genetics? Thanks for the amazing show guys. Link http://www.tryingfitness.com/herschel-walker-workout/ 6. Question from Kass: Hey Robb and Andy! I'm trying to trouble shoot some possible imbalances I may have with my doc, who happens to think I'm a hypochondriac hippy because my blood work is freaking perfect from eating paleo for almost 2 years now. Despite my doing everything you say (I'm serious), I still haven't been able to lean out and am narrowing down possible hormonal issues. I just wanted to see if you could shed some light on these tests so that I can get my research on before I see the doc. 1. Is it possible to still have Adrenal Fatigue after adopting a Paleo lifestyle, sleeping very well, and training smart for two years? (sidenote: training smart means strength bias, not working out when I'm tired, and generally not being an idiot). 2. For the cortisol test, do you like the results from the blood test or the urine test better? 3. Are there any other tests/conditions that I should study up on? Thanks for the guidance 7. Question from Mrs. F Hello Robb and Andy, I understand that coconut oil is a great way to get the benefits of usable Medium Chain Fatty Acids into our diets, but in the interest of keeping things more local because, like probably most of your listeners, I don't live in Thailand, what are some other sources of MCFA's that might be more available in a the U.S.? This is sort of an issue with all non-animal fat sources like olives, avocados, almonds, etc., but coconut just seems particularly outside the basic idea of eating local. Also, is coconut the new agave nectar? Meaning, once coconut becomes so in demand, the quality and subsequent alleged health benefit is shot to hell? Love you- love your show! 8. Question from Ultimate Russell: Hey Robb and Andy, hope you guys are well. Robb, I saw your blog post about fitness at almost 40 and I think you look great, man. And of course Andy, you're beautiful as ever... Anyway, Robb and Andy, how do you feel about Zero Calorie Energy drinks? I do enjoy one a couple times a week but am a little concerned about artificial sweeteners (I've read a lot of negative things but then I read totally conflicting statements) I figured if I want an answer that jives with my lifestyle you would be the guy to ask. Usually when I have one it's during a long drive home in place of a cup of coffee. I have paid attention to see if I notice any negative effects on myself and as of yet there have been none. So tell me, anything to worry about or is a couple of energy drinks a week okay? 9. Question from Keith Norris Wannabe: Thoughts on isometric exercise? A worthwhile pursuit? (general goals of all around strength development) Link to a study abstract: http://www.ncbi.nlm.nih.gov/pubmed/6706740 Thanks, (Patrick) aka, Keith Norris Wantabe 10. Question from Future David: It's not so much a question, rather, a general "podcast slogan" as I was contemplating T-shirt designs for you guys. Tell me what you think... 6 listeners 5 fries 4 grams of fish oil daily 3 things to avoid: grains, legumes, dairy 2 crazy dudes 1 gato Keep up the great work, fellas! 11. Question from Deb: Can eating paleo heal a borderline low functioning thyroid? 12. Question from Alex: Hi Rob and Andy, Firstly - fantastic things you are doing, the books, the podcast, the site all great sources of information and I am recommending your content to anyone who notices my new "paleo physique" (most people). I have hit a bit of a stumbling block though and not sure how to proceed. 3 months ago I was an almost podgy, moderately sedate software developer with a fairly poor diet (by paleo standards at least). I also think I may have been heading for diabetes with an extremely volatile blood glucose levels all day long. The only thing holding me together I think was that I play an elite level of squash 2-3 times a week. I am 29 years old. A career change in mid Oct 2010 allowed me to work from home and also gives me some more spare time. I started cooking for myself and my wife and research and reading soon led me to Paleo. My wife is not yet convinced but for me the results were astounding, within a few weeks I had lost pounds of fat and gained pounds of muscle - on the squash court I was performing to a higher level. Generally feeling good and actually felt like training for the sport for the first time in a long time. I have always wanted to play professional tournaments so in mid Dec 2010 I joined the Professional Squash Association World Tour and will be looking to achieve a significant world ranking this year and hopefully beyond. Where I am now in January 2011 is inconceivable to how I was performing just 3 months ago. I attribute most of these gains to the huge change in my eating habits since reading the The Paleo Solution, and since then, many other books on this fascinating topic. However, just recently I feel like I have hit a significant road block. I have trouble sleeping, wake up middle of the night extremely hungry and also needing to take a leak. Energy levels are a bit lower than before. I am tired a lot due to the lack of sleep. I am also for some reason trying to fight off a slight cold as I write this for the first time since going Paleo. My theory for my road block is that I have reached the point where I can no longer just burn off my (until recently somewhat generous) fat reserves. I have not accompanied this with an increase in caloric intake (I guess I need to but I don't feel like eating that much more during meal times). Eat until satisfied right? Just from looking I think my body fat is now in the 8-12% range but I have a test booked this week to get more of an idea. My training looks like this: per week I am doing 2 weights sessions, 2 speed sessions (sprints or jumping rope) and 3 on court practice sessions or matches. A session lasts 30-60 minutes, with some matches or on court sessions lasting slightly longer. My adherence to Paleo is at least 90% (no grains, cereals or legumes but the occasional consumption of dairy in the form of cheese or milk). Should I be eating more meals, bigger meals, different foods? Any other ideas as to why my energy levels would suddenly drop off? Any help or advice you can give me would be amazing. Please also blind me with science where possible :-) Alex. PS I am English so if you do choose to read this out on the podcast, try and use an English accent for amusement factor ;-) 13. Question from Mike: Robb and Andy great show. My question today involves Leptin Resistance. I began Paleo just before Thanksgiving. I know, not the best timing. Made it through the holidays and lost 20 lbs. Since the beginning of the New Year I seemed to have plateaud, only losing 3 lbs. I admit that I have minimally deviated with flour. On no more than 5 occaisions since I started Paleo I have had either bread, a kolache, or something similiar. If you don't know what a Kolache is let me know I'll send you a dozen. You'll be throwing rocks at the Ferris chocolate croissants. Also ala Tim Ferris I did have some beans (black beans or black eyed peas). I am concern that I have over the years of yo-yoing I have become leptin resistant. What do you think? Also how do you overcome leptin resistance. Thanks for your concern and please keep up the great show. 14. Question from Adam: Hey Robb and Andy, love the book and podcast. Thank you for all you two do. I want to look awesome naked (think Brad Pitt in Fight Club, or a gymnast.) I have a lot of equiptment at home (pull up bars, kettle bells, dumbbells.) I like the idea of P90X for getting ripped, but I think I overtrained when I did it. What type of exercises/frequency would you recommend for someone at home to get jacked. I do care about having functional strength, but I prefer to look good. Sorry I never have had a six pack and I want to by the time I turn 30 in six months. Thanks a ton guys. Adam p.s. I got a sunlight for Christmas because the sun can be nowhere to be found in winter in Buffalo. What is your opinion on these? Show Notes - The Paleo Solution - Episode 66

A Shakeytown Radio Minute: Gene and Brodie test a new type of minisode with the iPad. They discuss lunar travel, Czech baked goods, Neil Hamburger, poochies (to the EXTREME!), the difference between Wendy O. Williams and Lydia Lunch, the authenticity of Pauley Perrette, the Coen Brothers' "Miller's Crossing," spousal intellectual cowing, leap year birthdays, and the most important part of President Obama's State of the Union. Featuring the song "I Viborate," by an Arkansas master - Bobby Brown and The Curious! (That's rockabilly Bobby Brown, not the one from New Edition.)

You can have a second kolache just by asking for one! In this episode, Dr. Adrienne Harris, assistant professor of Russian, gives some background on kolaches, the popular Czech breakfast food.