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Imagine a world where food isn't just a commodity, but a connection to community, sustainability, and hope. In this powerful episode, we're diving deep into the heart of America's food system with Austin Frerick, author of Barons: Money, Power, and the Corruption of America's Food Industry.Meet Austin Frerick: Champion of Food JusticeMore than just an author, Austin is a passionate advocate for transforming our agricultural landscape. His groundbreaking book Barons isn't just research—it's a rallying cry for anyone who believes that how we grow our food matters. Critically acclaimed by Publishers Weekly and Kirkus Reviews, his work shines a light on the hidden stories behind our food systems.Inside the Conversation: What You'll DiscoverThis episode is a must-listen for anyone who:Cares about where their food comes fromWants to support small farmersBelieves in building stronger, more resilient communitiesSeeks to understand the real story behind our food supplyWe'll explore:The personal journey that inspired BaronsHow big corporations are reshaping farming in rural communitiesThe truth behind agricultural "efficiency"Practical ways to support local food systemsStrategies for rural economic resilienceWhy This Matters to YouAs farmers, mothers, community builders, and conscientious consumers, we have the power to create change. Austin's insights offer a roadmap for reimagining agriculture—not just as an industry, but as a vital part of our shared community ecosystem.Sponsored by BloomBoxes from Late Bloomer RanchFuel your family's meals with purpose! Our BloomBoxes deliver ethically-raised, nourishing pork directly to your doorstep. Every box is a statement of support for regenerative, community-focused farming.Together, we can cultivate a future where food connects, nourishes, and empowers.Your voice matters. After listening, we'd love to hear your thoughts: Subscribe to The Soft Focus Podcast Leave a review Share your insights Connect with us: hello@latebloomerranch.com IG@latebloomerranch
“At least a hundred years ago, the last robber barons, we got nice libraries out of it. This one, it's like ‘oh, what is the family using its money for? To gut public education via charter school networks?' It's kind of Machiavellian–it's Machiavellian in a really sad way”This week on the show, I'm talking with Austin Frerick, the author of Barons: Money, Power, and the Corruption of America's Food Industry. Frerick uncovers the sometimes shocking facts about seven large companies who play an outsized role in our nation's food system. From hog barons to coffee barons, to Indiana's own dairy barons, Fair Oaks farm.
“At least a hundred years ago, the last robber barons, we got nice libraries out of it. This one, it's like ‘oh, what is the family using its money for? To gut public education via charter school networks?' It's kind of Machiavellian–it's Machiavellian in a really sad way”This week on the show, I'm talking with Austin Frerick, the author of Barons: Money, Power, and the Corruption of America's Food Industry. Frerick uncovers the sometimes shocking facts about seven large companies who play an outsized role in our nation's food system. From hog barons to coffee barons, to Indiana's own dairy barons, Fair Oaks farm.
Austin Frerick is an expert on agricultural and antitrust policy. In 2024, he published his debut book, entitled Barons: Money, Power, and the Corruption of America's Food Industry. The book profiles a series of powerful magnates to illustrate the concentration of power in the global food system. Barons has received universal acclaim, including a coveted starred review from both Publishers Weekly and Kirkus Reviews, and has been named one of the “Best Books of 2024” by the latter. The host of Bloomberg's Odd Lots applauded the book, remarking, "I have come away with a completely different idea of agriculture that I cannot unsee." Frerick previously worked at the Open Markets Institute, the U.S. Department of Treasury, and the Congressional Research Service before becoming a Fellow at Yale University. During the 2020 presidential campaign, he advised candidates Elizabeth Warren, Bernie Sanders, and Pete Buttigieg on agricultural policy before ultimately serving as Co-Chair of the Biden campaign's Agriculture Antitrust Policy Committee. He is a 7th generation Iowan and 1st generation college graduate, with degrees from Grinnell College and the University of Wisconsin, Madison. He also serves on the Board of Directors as Vice President for Common Good Iowa and as Treasurer for the Socially Responsible Agriculture Project.
Austin Frerick is an economist, Yale Fellow, former Congressional Research Assistant, and author of Barons: Money, Power, and the Corruption of America's Food Industry. He investigates how the U.S. food system became both outrageously expensive and dangerously toxic—not just for consumers, but for the farmers who grow our food. Instead of blaming deregulation alone, Frerick exposes the real culprits: the Big Ag monopolies that have spent billions to rig the system, buy politicians, and crush opposition to expand their hidden empires. We break down how these corporate Barons pulled off their silent coup, the devastating impact of monopolization on farming, food prices, and public health. Most importantly, we explore what can be done to take back control of the food system before it's too late. Don't miss the historic cosmology summit in Portugal this summer!!! DEMYSTICON 2025 ANNUAL MEETING June 12-16: https://demystifysci.com/demysticon-2025 PATREON: get episodes early + join our weekly Patron Chat https://bit.ly/3lcAasB MERCH: Rock some DemystifySci gear : https://demystifysci.myspreadshop.com/all AMAZON: Do your shopping through this link: https://amzn.to/3YyoT98 SUBSTACK: https://substack.com/@UCqV4_7i9h1_V7hY48eZZSLw@demystifysci (00:00) Go! (00:07:05) Unanchored Elite and National Identity (00:13:18) Deregulation and Its Consequences (00:21:15) Economists and Societal Impact (00:30:20) Monopoly and Reform (00:41:35) Political Influence & Campaigns (00:50:10) Industrial Farming & Environment (01:01:44) Influence of Campaign Finance on Congressional Power (01:14:58) Evolving Congressional Power Struggles (01:25:45) Consumer Culture and Class (01:37:02) Labor Laws and Corporate Influence (01:51:09) Sustainable Practices and Cultural Knowledge (02:00:10) Patterns of Consciousness and Cultural Shifts (02:18:52) Language, Emotion, and Coalition Building (02:31:12) Importance of Storytelling in Addressing Systemic Issues (02:46:48) Intellectual Exploration and Theoretical Understanding (02:49:07) Restaurant Industry #monopoly, #FoodCrisis, #economics, #BigBusiness, #Finance, #FoodSupply, #Agriculture, #Farming, #Sustainability, #BigAg, #EconomicReform, #CorporatePower, #LocalEconomy, #GrassrootsActivism, #AgriculturalPolicy, #ConsumerRights, #PoliticalEconomy, #philosophypodcast, #sciencepodcast, #longformpodcast Check our short-films channel, @DemystifySci: https://www.youtube.com/c/DemystifyingScience AND our material science investigations of atomics, @MaterialAtomics https://www.youtube.com/@MaterialAtomics Join our mailing list https://bit.ly/3v3kz2S PODCAST INFO: Anastasia completed her PhD studying bioelectricity at Columbia University. When not talking to brilliant people or making movies, she spends her time painting, reading, and guiding backcountry excursions. Shilo also did his PhD at Columbia studying the elastic properties of molecular water. When he's not in the film studio, he's exploring sound in music. They are both freelance professors at various universities. - Blog: http://DemystifySci.com/blog - RSS: https://anchor.fm/s/2be66934/podcast/rss - Donate: https://bit.ly/3wkPqaD - Swag: https://bit.ly/2PXdC2y SOCIAL: - Discord: https://discord.gg/MJzKT8CQub - Facebook: https://www.facebook.com/groups/DemystifySci - Instagram: https://www.instagram.com/DemystifySci/ - Twitter: https://twitter.com/DemystifySci MUSIC: -Shilo Delay: https://g.co/kgs/oty671
Tariff developments over the weekend headline the hour. Wisconsin depends on export sales to Canada, Mexico and China as their 3 big business partners. Bob Bosold focuses on concentration in agribusiness doing that business with author Austin Frerick. Frerick was a keynote speaker during the WI Farmers Union state convention. A little fog this morning starts our week according to Stu Muck. Later this week though a mix of precipitation could make travel dicey. Agriculture is on pins and needles watching some directives from the Trump administration unforld. One of those, immigrants. Stephanie Hoff talks to Cody Heller. Heller is a dairy farmer and partner in Central WI Services. He also consults with dairies worldwide, so it's important he keeps up to speed on policy. Heller says he believes that the Trump administration will likely delay enforcement on dairy farmers and instead focus on criminals in the country illegally. He does advise farms to know their rights though, in case ICE comes to their doors. Wisconsin has been focused on building international markets for agricultural goods. Pam Jahnke replays a conversation with Chad Vincent, CEO of Dairy Farmers of Wisconsin and chair of the WI Ag Export Council. Vincent explains the uniqueness of the state's agriculture, the business it attracts, and how they hope those relationships and qualities will continue to allow for transactions.See omnystudio.com/listener for privacy information.
See omnystudio.com/listener for privacy information.
Hey smarties! We're on a break for the holidays and revisiting some of our top episodes from 2024. We can't do this show without you and we still need your support. If you can, donate today to keep independent journalism going strong into 2025 and beyond. Give now to support “Make Me Smart.” Thank you so much for your generosity, happy holidays and we'll see you in the new year. Today we’re talking about food. Specifically, Big Food. In his book, “Barons: Money, Power, and the Corruption of America's Food Industry,” Austin Frerick, agricultural and antitrust policy fellow at Yale, argues the food system is the most consolidated sector in the United States. On the show today, Frerick explains how the American food system became so concentrated, how that’s inflated prices and eroded quality, and what we should do about it. Plus, Walmart’s role as king of grocery kings. Then, we’ll get into why Boeing can’t keep up with SpaceX. And, an expert on youth mental health (and former guest on “Make Me Smart”) was wrong about how teens curate their social media feeds. Here’s everything else we talked about today: “Lax Antitrust Enforcement Imperils The Nation's Supply Chains” from Forbes “What Is “Big Ag,” and Why Should You Be Worried About Them?” from Union of Concerned Scientists “The problem with growing corporate concentration and power in the global food system” from Nature Food “Major retailers are offering summer deals to entice inflation-weary shoppers” from AP News “US Consumer Confidence Rises for First Time in Four Months” from Bloomberg “Inflation now means high prices, not just rising costs” from Axios “What do Americans think about inflation?” from The Brookings Institution “Boeing Prepared to Fly Crewed Space Taxi With Helium Leak” from Bloomberg We love to hear from you. Send your questions and comments to makemesmart@marketplace.org or leave us a voicemail at 508-U-B-SMART.
Hey smarties! We're on a break for the holidays and revisiting some of our top episodes from 2024. We can't do this show without you and we still need your support. If you can, donate today to keep independent journalism going strong into 2025 and beyond. Give now to support “Make Me Smart.” Thank you so much for your generosity, happy holidays and we'll see you in the new year. Today we’re talking about food. Specifically, Big Food. In his book, “Barons: Money, Power, and the Corruption of America's Food Industry,” Austin Frerick, agricultural and antitrust policy fellow at Yale, argues the food system is the most consolidated sector in the United States. On the show today, Frerick explains how the American food system became so concentrated, how that’s inflated prices and eroded quality, and what we should do about it. Plus, Walmart’s role as king of grocery kings. Then, we’ll get into why Boeing can’t keep up with SpaceX. And, an expert on youth mental health (and former guest on “Make Me Smart”) was wrong about how teens curate their social media feeds. Here’s everything else we talked about today: “Lax Antitrust Enforcement Imperils The Nation's Supply Chains” from Forbes “What Is “Big Ag,” and Why Should You Be Worried About Them?” from Union of Concerned Scientists “The problem with growing corporate concentration and power in the global food system” from Nature Food “Major retailers are offering summer deals to entice inflation-weary shoppers” from AP News “US Consumer Confidence Rises for First Time in Four Months” from Bloomberg “Inflation now means high prices, not just rising costs” from Axios “What do Americans think about inflation?” from The Brookings Institution “Boeing Prepared to Fly Crewed Space Taxi With Helium Leak” from Bloomberg We love to hear from you. Send your questions and comments to makemesmart@marketplace.org or leave us a voicemail at 508-U-B-SMART.
Hey smarties! We're on a break for the holidays and revisiting some of our top episodes from 2024. We can't do this show without you and we still need your support. If you can, donate today to keep independent journalism going strong into 2025 and beyond. Give now to support “Make Me Smart.” Thank you so much for your generosity, happy holidays and we'll see you in the new year. Today we’re talking about food. Specifically, Big Food. In his book, “Barons: Money, Power, and the Corruption of America's Food Industry,” Austin Frerick, agricultural and antitrust policy fellow at Yale, argues the food system is the most consolidated sector in the United States. On the show today, Frerick explains how the American food system became so concentrated, how that’s inflated prices and eroded quality, and what we should do about it. Plus, Walmart’s role as king of grocery kings. Then, we’ll get into why Boeing can’t keep up with SpaceX. And, an expert on youth mental health (and former guest on “Make Me Smart”) was wrong about how teens curate their social media feeds. Here’s everything else we talked about today: “Lax Antitrust Enforcement Imperils The Nation's Supply Chains” from Forbes “What Is “Big Ag,” and Why Should You Be Worried About Them?” from Union of Concerned Scientists “The problem with growing corporate concentration and power in the global food system” from Nature Food “Major retailers are offering summer deals to entice inflation-weary shoppers” from AP News “US Consumer Confidence Rises for First Time in Four Months” from Bloomberg “Inflation now means high prices, not just rising costs” from Axios “What do Americans think about inflation?” from The Brookings Institution “Boeing Prepared to Fly Crewed Space Taxi With Helium Leak” from Bloomberg We love to hear from you. Send your questions and comments to makemesmart@marketplace.org or leave us a voicemail at 508-U-B-SMART.
00:08 Austin Frerick, fellow of the Thurman Arnold Project at Yale University where he works on competition policy and antitrust enforcement. His latest book is Barons: Money, Power, and the Corruption of America's Food Industry. [rebroadcast originally recorded in April 2024] The post Austin Frerick on the political economy of America's food system [rebroadcast] appeared first on KPFA.
We're joined by Austin Frerick, author of Barons: Money, Power, and the Corruption of America's Food Industry, joins us to discuss what happened to our food system as a country and what we can do about it. hokseynativeseeds.com (for CRP and habitat mixes) theprairiefarm.com (for backyard prairie mixes)
838: Austin Frerick on The Food Barons of our Time.Challenging the way our food is grown.In This Podcast: In this podcast episode, we interview Austin Frerick an expert in agricultural and antitrust policy, discussing his book 'Barons: Money, Power, and the Corruption of the American Food Industry.' Austin shares his personal and professional journey that shaped his insights on the food system, highlighting the consolidation and exploitation in the industry through the profiles of various 'food barons.' The conversation explores the systemic issues related to the industrialization of agriculture, including environmental impacts and labor exploitation, and emphasizes the importance of returning to more sustainable, local food systems. Austin's narratives provide a critique of current policies and suggest actionable steps to challenge the status quo in favor of a more equitable and regenerative food future.Our Guest: Austin Frerick is an expert on agricultural and antitrust policy. He has worked at the open markets Institute, the U S department of treasury and the congressional research service before becoming a fellow at Yale university. He is a seventh generation Iowan and a first generation college graduate with degrees from Grinnell College and the University of Wisconsin Madison. His latest work is a book called Barron's Money, Power, and the Corruption of the American Food Industry.Visit UrbanFarm.org/Barons for the show notes and links on this episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.
“At least 100 years ago, the last robber barons, we got nice libraries out of it. This one, it's like ‘oh, what is the family using its money for? To gut public education via charter school networks?' It's kind of Machiavellian–it's Machiavellian in a really sad way”This week on the show, I'm talking with Austin Frerick, the author of Barons: Money, Power, and the Corruption of America's Food Industry. Frerick uncovers the sometimes shocking facts about seven large companies who play an outsized role in our nation's food system. From hog barons to coffee barons, to Indiana's own dairy barons, Fair Oaks farm.
“At least 100 years ago, the last robber barons, we got nice libraries out of it. This one, it's like ‘oh, what is the family using its money for? To gut public education via charter school networks?' It's kind of Machiavellian–it's Machiavellian in a really sad way”This week on the show, I'm talking with Austin Frerick, the author of Barons: Money, Power, and the Corruption of America's Food Industry. Frerick uncovers the sometimes shocking facts about seven large companies who play an outsized role in our nation's food system. From hog barons to coffee barons, to Indiana's own dairy barons, Fair Oaks farm.
Iowa native and upcoming Fall Author Series guest Austin Frerick joins the DMPL Podcast. Austin is the author of Barons: Money, Power, and the Corruption of America's Food Industry. Austin discusses how the genesis of this book started in a dive bar in Des Moines, the challenges he had as an academic writer writing for a general audience, and more. Austin will be on Des Moines on Wednesday, September 25, at 7 PM at the Central Library as part of the 2024 Fall Author Series. Listen to the podcast on YouTube Show Notes Austin Frerick at the Fall Author Series Checkout Barons at the library The Always Available Audiobook
Austin and Nate discuss Austin's recent book Barons, concerning consolidation and corruption in the food system. With a focus on the midwest, Austin and Nate discuss how the rise of industrial agriculture has degraded the heartland, how it was allowed to happen, who has been responsible, and most importantly, how to move forward with a different, more humane agriculture that values the health of people and places. They spoke about the necessity of a two prong approach, one involving building capable mid-sized farms and the other taking a hatchet to the monopoly industrialists who have been allowed to seize our land and our resources. Austin Frerick is an expert on agricultural and antitrust policy. He worked at the Open Markets Institute, the U.S. Department of Treasury, and the Congressional Research Service before becoming a Fellow at Yale University. He is a 7th generation Iowan and 1st generation college graduate, with degrees from Grinnell College and the University of Wisconsin, Madison.
Which books can inspire us to cook and to think? What are great reading suggestions for this summer? This episode is the second part of the episode we published last Wednesday with a lot of reading suggestions for your summer holidays. Also today we are going to listen to reading tips from activists and leaders in the Slow food movement and again, I am going to add time-stamps below so that if you want, you can directly jump to the suggestion you are interested in. So enjoy this episode and enjoy reading! Host & production: Valentina Gritti Guests: Marta Messa (Secretary General at Slow Food International), Benedetta Gori (Ethnobotanist), Bilal Sarwari (Interim director at Slow Food USA), Paola Nano (press and editorial manager at Slow Food International). Music: Leonardo Prieto Books and time-stamps: "Oryx and Crake” by Margaret Atwood (02:44) Kids book: “Lunch at 10 Pomegranate Street” by Felicita Sala (05:08) “Eating to Extinction” by Dan Saladino (10:29) “Braiding sweetgrass” by Robin Wall Kimmerer (13:46) “The Broken Earth Trilogy” by N. K. Jemisin (16:36) “Barons: Money, Power, and the Corruption of America's Food Industry” by Austin Frerick (25:31) Wanna share your reading suggestion for a Slow summer? Join our Telegram group: https://t.me/slowfoodthepodcast A project by Slow Food Youth Network (SFYN)
Why are groceries more expensive than they were 4 years ago? In this episode, agriculture policy expert Austin Frerick and economist Tim Richards debate the impact of consolidation on food prices, and the role antitrust should play. Hosts Anant Raut, Evan Harris, and Erika Inwald later discuss the Federal Trade Commission's lawsuit to block the Kroger-Albertson's merger, and what to expect at trial later this month. With special guests: Austin Frerick, Fellow, Thurman Arnold Project (Yale University) and Dr. Timothy J. Richards, Morrison Chair of Agribusiness, W. P. Carey School of Business (Arizona State University) Hosted by: Anant Raut, Evan Harris, Morrison Foerster LLP, and Erika Inwald, Hausfeld LLP
Austin Frerick, author of “Barron's: Money, Power, and the Corruption of America's Food Industry,” presents a comprehensive analysis of how powerful conglomerates dominate the American food supply, leading to widespread health issues like obesity and metabolic diseases. The discussion reveals how 73 percent of the U.S. food supply consists of highly processed foods, driven by the profit motives of agricultural barons. Frerick, a Yale fellow with deep roots in Iowa, advocates for significant changes to agricultural policies, including local sustainable farming, better government procurement strategies, and the breakup of monopolistic powers in the food sector. The conversation emphasizes the detrimental impacts on consumer health, the environment, and rural communities, urging listeners to rethink the current food system and consider actionable solutions.
Dr. Hoffman continues his conversation with Austin Frerick, author of “Barons: Money, Power, and the Corruption of America's Food Industry.”
Whether you're at the grocery store or a restaurant, food is becoming obscenely expensive. It's easy to point to inflation as the sole culprit, but that's only a narrow view of a much bigger picture. For years, the food industry has been falling to monopolists who have been edging out independent farmers. Food quality has gone down, prices have gone up, and it has been a shocking disaster for the environment. This week, Adam speaks with Austin Frerick, an expert on agriculture and antitrust policy, a fellow at Yale, and author of Barons: Money, Power, and the Corruption of America's Food Industry. Find Austin's book at factuallypod.com/booksSUPPORT THE SHOW ON PATREON: https://www.patreon.com/adamconoverSEE ADAM ON TOUR: https://www.adamconover.net/tourdates/SUBSCRIBE to and RATE Factually! on:» Apple Podcasts: https://podcasts.apple.com/us/podcast/factually-with-adam-conover/id1463460577» Spotify: https://open.spotify.com/show/0fK8WJw4ffMc2NWydBlDyJAbout Headgum: Headgum is an LA & NY-based podcast network creating premium podcasts with the funniest, most engaging voices in comedy to achieve one goal: Making our audience and ourselves laugh. Listen to our shows at https://www.headgum.com.» SUBSCRIBE to Headgum: https://www.youtube.com/c/HeadGum?sub_confirmation=1» FOLLOW us on Twitter: http://twitter.com/headgum» FOLLOW us on Instagram: https://instagram.com/headgum/» FOLLOW us on TikTok: https://www.tiktok.com/@headgum» Advertise on Factually! via Gumball.fmSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Austin Frerick, expert on agricultural and antitrust policy, joins James Poulos to discuss the dark future of food and the current monopolies destroying the American food system. As Americans struggle to afford healthy options, massive multinational corporations like PepsiCo, Kraft Heinz, and Nestle continue to raise prices and lower the quality of food. But what does this mean for the agricultural industry? American ranchers and farmers are struggling to compete. The two discuss the growing "Excel mindset" that businessmen like Martin Shkreli employ to maximize profits. Frerick argues that large corporations are pushing out mom-and-pop shops in every corner of the food industry, including butchers and meatpacking, while simultaneously destroying culture. They discuss the negative impact of the Farm Bill and how Wall Street and Big Agriculture continue to charge more and pay farmers less. Sponsors: RidgeRunner is ready to help you find the ideal property! Visit ridgerunnerusa.com today for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
It's been several years since Austin Frerick has been with us and it has been well worth the wait. He recently released Barons - Money, Power and the Corruption of America's Food Industry and it is a blockbuster. In it Austin not only names the power brokers but also does extensive background pieces about each "Barron". The Hog Barons, the Grain Barons, the Coffee Barons, the Berry Barons, the Slaughter Barons and the Grocery Barons. This is a book for every book shelf. Here now is Austin Frerick: Thanks for being here! The award winning Insight on Business the News Hour with Michael Libbie is the only weekday business news podcast in the Midwest. The national, regional and some local business news along with long-form business interviews can be heard Monday - Friday. You can subscribe on PlayerFM, Podbean, iTunes, Spotify, Stitcher or TuneIn Radio. And you can catch The Business News Hour Week in Review each Sunday Noon Central on News/Talk 1540 KXEL. The Business News Hour is a production of Insight Advertising, Marketing & Communications. You can follow us on Twitter @IoB_NewsHour...and on Threads @Insight_On_Business.
In this compelling podcast episode, listeners are taken on an eye-opening journey through the world of corporate dominance and systemic issues within the modern food system. Brian interviews Austin, an insightful author, who sheds light on the consolidation of the food industry, exposing legislative and corporate tactics that favor giant corporations like Cargill, Walmart, and JBS. The discussion covers the farm bill's evolution, regulatory failures, and the influential role of checkoff programs. With a critical look at the inefficiencies and corruption within the USDA, they explore the impacts of political lobbying, ultra-processed foods, and industrial farming on communities and the environment. The conversation also highlights how media shapes public perception and policies, and presents ideas for systemic reform, emphasizing the need for transparency, sustainable farming practices, and equitable support for small farmers. Austin is an expert on agricultural and antitrust policy. During the 2020 presidential campaign, he advised candidates Elizabeth Warren, Bernie Sanders, and Pete Buttigieg on agricultural policy before ultimately serving as Co-Chair of the Biden campaign's Agriculture Antitrust Policy Committee. He is a Fellow of the Thurman Arnold Project at Yale University, an initiative that brings together faculty, students, and scholars to collaborate on research related to competition policy and antitrust enforcement. He also serves on the Board of Directors for Common Good Iowa and the Socially Responsible Agriculture Project. In 2022, The Advocate named him a "Champion of Pride.” He recently published his debut book, Barons: Money, Power, and the Corruption of America's Food Industry, which profiles a series of powerful magnates to illustrate the concentration of power in the American food system Austin's Website --------------- Discord! Grassroots Carbon! Landtrust Info! Audubon Conservation Ranching! Buy Wild Ass Soap and CBD! Use the Coupon code "Reboot" for an extra discount!! Buy BoBoLinks Here! Use code "BOBOREBOOT" for $10 off Support the Podcast on Spotify! #ranching #farming #ranchingreboot #regenerativeagriculture #carbon #highdensitygrazing --- Send in a voice message: https://podcasters.spotify.com/pod/show/ranching-reboot/message Support this podcast: https://podcasters.spotify.com/pod/show/ranching-reboot/support
Austin Frerick tracks the people who got rich producing food... and then helped change laws to make themselves richer
Cedar Rapids native Austin Frerick, published his debut book Barons: Money, Power, and the Corruption of America's Food Industry. The book explores the domination that a handful of companies have over America's food economy.
Josiah is joined by two members of Iowa CCI: Caitlin Golle, a farming & environment community organizer with the organization, and Julie Duhn, a board member who joined CCI to combat the construction of a factory farm in her town of Eldora, IA. We discuss the impact of factory farming and pipelines on the state, particularly their impact on the water quality, as well as the work CCI is doing to fight corporate power in rural communities.Follow Iowa CCI on Twitter @IowaCCI // Facebook @IowaCCILearn more about Iowa CCI: https://www.iowacci.org/Become a Fruitless Patron here: https://www.patreon.com/user?u=11922141Check out Fruitless on YouTubeFind more of Josiah's work: https://linktr.ee/josiahwsuttonFollow Josiah on Twitter @josiahwsuttonResources"We're Not Buying Iowa Select's Hogwash," Julie Duhn on ICCI Blog, https://www.iowacci.org/blog/were-not-buying-iowa-selects-hogwash"End-Stage Iowa: Big-Ag's Sacrifice Zone and Indigenous Resistance," Sikowis (Christine Nobiss), https://www.greatplainsaction.org/single-post/end-stage-iowa"Many Iowa rivers are brimming with nitrate," Jared Strong in Iowa Capital Dispatch, https://iowacapitaldispatch.com/2024/05/12/many-iowa-rivers-are-brimming-with-nitrate"Fertilizer killed more than 750,000 fish in Nishnabotna," Jared Strong in Iowa Capital Dispatch, https://iowacapitaldispatch.com/2024/03/27/fertilizer-killed-more-than-750000-fish-in-nishnabotnaJoin Iowa CCI's Clean Water Fight, https://iowacci.ourpowerbase.net/civicrm/contribute/transact?reset=1&id=200Music & audio creditsSentimental - Dan DarmawanYesterday – bloom.In My Dreams – bloom.
Today we’re talking about food. Specifically, Big Food. In his book, “Barons: Money, Power, and the Corruption of America's Food Industry,” Austin Frerick, agricultural and antitrust policy fellow at Yale, argues the food system is the most consolidated sector in the United States. On the show today, Frerick explains how the American food system became so concentrated, how that’s inflated prices and eroded quality, and what we should do about it. Plus, Walmart’s role as king of grocery kings. Then, we’ll get into why Boeing can’t keep up with SpaceX. And, an expert on youth mental health (and former guest on “Make Me Smart”) was wrong about how teens curate their social media feeds. Here’s everything else we talked about today: “Lax Antitrust Enforcement Imperils The Nation's Supply Chains” from Forbes “What Is “Big Ag,” and Why Should You Be Worried About Them?” from Union of Concerned Scientists “The problem with growing corporate concentration and power in the global food system” from Nature Food “Major retailers are offering summer deals to entice inflation-weary shoppers” from AP News “US Consumer Confidence Rises for First Time in Four Months” from Bloomberg “Inflation now means high prices, not just rising costs” from Axios “What do Americans think about inflation?” from The Brookings Institution “Boeing Prepared to Fly Crewed Space Taxi With Helium Leak” from Bloomberg We love to hear from you. Send your questions and comments to makemesmart@marketplace.org or leave us a voicemail at 508-U-B-SMART.
Today we’re talking about food. Specifically, Big Food. In his book, “Barons: Money, Power, and the Corruption of America's Food Industry,” Austin Frerick, agricultural and antitrust policy fellow at Yale, argues the food system is the most consolidated sector in the United States. On the show today, Frerick explains how the American food system became so concentrated, how that’s inflated prices and eroded quality, and what we should do about it. Plus, Walmart’s role as king of grocery kings. Then, we’ll get into why Boeing can’t keep up with SpaceX. And, an expert on youth mental health (and former guest on “Make Me Smart”) was wrong about how teens curate their social media feeds. Here’s everything else we talked about today: “Lax Antitrust Enforcement Imperils The Nation's Supply Chains” from Forbes “What Is “Big Ag,” and Why Should You Be Worried About Them?” from Union of Concerned Scientists “The problem with growing corporate concentration and power in the global food system” from Nature Food “Major retailers are offering summer deals to entice inflation-weary shoppers” from AP News “US Consumer Confidence Rises for First Time in Four Months” from Bloomberg “Inflation now means high prices, not just rising costs” from Axios “What do Americans think about inflation?” from The Brookings Institution “Boeing Prepared to Fly Crewed Space Taxi With Helium Leak” from Bloomberg We love to hear from you. Send your questions and comments to makemesmart@marketplace.org or leave us a voicemail at 508-U-B-SMART.
Today we’re talking about food. Specifically, Big Food. In his book, “Barons: Money, Power, and the Corruption of America's Food Industry,” Austin Frerick, agricultural and antitrust policy fellow at Yale, argues the food system is the most consolidated sector in the United States. On the show today, Frerick explains how the American food system became so concentrated, how that’s inflated prices and eroded quality, and what we should do about it. Plus, Walmart’s role as king of grocery kings. Then, we’ll get into why Boeing can’t keep up with SpaceX. And, an expert on youth mental health (and former guest on “Make Me Smart”) was wrong about how teens curate their social media feeds. Here’s everything else we talked about today: “Lax Antitrust Enforcement Imperils The Nation's Supply Chains” from Forbes “What Is “Big Ag,” and Why Should You Be Worried About Them?” from Union of Concerned Scientists “The problem with growing corporate concentration and power in the global food system” from Nature Food “Major retailers are offering summer deals to entice inflation-weary shoppers” from AP News “US Consumer Confidence Rises for First Time in Four Months” from Bloomberg “Inflation now means high prices, not just rising costs” from Axios “What do Americans think about inflation?” from The Brookings Institution “Boeing Prepared to Fly Crewed Space Taxi With Helium Leak” from Bloomberg We love to hear from you. Send your questions and comments to makemesmart@marketplace.org or leave us a voicemail at 508-U-B-SMART.
Austin Frerick joins Josiah to discuss his book, Barons: Money, Power, and the Corruption of America's Food Industry and the politics of food production in Iowa and around the country.Follow Austin on Twitter @AustinFrerick // Facebook @AustinFrerickFind more of Austin's work: https://www.austinfrerick.comBecome a Fruitless Patron here: https://www.patreon.com/user?u=11922141Check out Fruitless on YouTubeFind more of Josiah's work: https://linktr.ee/josiahwsuttonFollow Josiah on Twitter @josiahwsuttonReferences"The Hog Barons," Austin Frerick in Vox, https://www.vox.com/the-highlight/22344953/iowa-select-jeff-hansen-pork-farmingBarons: Money, Power, and the Corruption of America's Food Industry by Austin FrerickIowa CCI, https://www.iowacci.org/Music & audio creditsEastern European Post Punk – LaffyyYesterday – bloom.In My Dreams – bloom.
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Austin is an expert on agricultural and antitrust policy. During the 2020 presidential campaign, he advised candidates Elizabeth Warren, Bernie Sanders, and Pete Buttigieg on agricultural policy before ultimately serving as Co-Chair of the Biden campaign's Agriculture Antitrust Policy Committee. He is a Fellow of the Thurman Arnold Project at Yale University, an initiative that brings together faculty, students, and scholars to collaborate on research related to competition policy and antitrust enforcement. He also serves on the Board of Directors for Common Good Iowa and the Socially Responsible Agriculture Project. In 2022, The Advocate named him a "Champion of Pride.” He recently published his debut book, Barons: Money, Power, and the Corruption of America's Food Industry, which profiles a series of powerful magnates to illustrate the concentration of power in the American food system. The book has received universal acclaim. Publishers Weekly gave it a Starred Review and the host of Bloomberg's Odd Lots commended the book, remarking that “I have come away with a completely different idea of agriculture that I cannot unsee." The book has received praise from across the political spectrum, including a rave review from The American Conservative. — This episode is presented by Pinion. Learn more HERE. — Links Austin's Website Join the Co-op
Hello Friday! Welcome to the Business News Headlines for today the 3rd day of May and thanks for being here. A reminder that we're back on the air this Sunday, Noon Central and only on News/Talk 1540 KXEL. Insight on Business the News Hour features some of the top business news stories of the past week, a look at the markets and this week an incredible guest in author Austin Frerick. He's recently released a bombshell of a book, "Barons - Money, Power and the Corruption of America's Food Industry". What is so stunning about this read is that Austin names...names. Come by on Sunday for a listen. Meanwhile if you want to reach out to us on Social Media you can hook up with us all day on Twitter or "X" @IOB_NewsHour and on Instagram. Facebook? Sure were there too. Here's what we've got for you today: The Job Numbers came down but still hiring is happening; There are big changes on who is getting hired and who...isn't; Big changes in tax credits for EV buyers and why; Aetna reaches a major settlement think LGBTQ+; Walgreens, Candy and TikToc...yes, it's a thing; The Wall Street Report; Families are traveling together and what they are doing. Thanks for listening! The award winning Insight on Business the News Hour with Michael Libbie is the only weekday business news podcast in the Midwest. The national, regional and some local business news along with long-form business interviews can be heard Monday - Friday. You can subscribe on PlayerFM, Podbean, iTunes, Spotify, Stitcher or TuneIn Radio. And you can catch The Business News Hour Week in Review each Sunday Noon Central on News/Talk 1540 KXEL. The Business News Hour is a production of Insight Advertising, Marketing & Communications. You can follow us on Twitter @IoB_NewsHour...and on Threads @Insight_On_Business.
Our guest at Repast this month is Austin Frerick, author, and expert on agricultural and antitrust policy, talking with us about his new book, Barons: Money, Power, and the Corruption of America's Food Industry (March 2024). In Barons, Frerick depicts the structure of the American food system by telling the story of seven food industry tycoons, delving into the monopolization of the food system and the resulting corruption. Here, Austin, Michael, and Diana discuss the problems with industry concentration, when strange bedfellows can make meaningful reforms, and how all roads eventually lead to Arkansas. You can buy Barons: Money, Power, and the Corruption of America's Food Industry here.You can read about Austin Frerick and more about Barons here. Michael T. Roberts is the Executive Director of the Resnick Center for Food Law & Policy at UCLA Law.Diana Winters is the Deputy Director of the Resnick Center for Food Law & Policy at UCLA Law.
Stand Up is a daily podcast. I book,host,edit, post and promote new episodes with brilliant guests every day. Please subscribe now for as little as 5$ and gain access to a community of over 700 awesome, curious, kind, funny, brilliant, generous souls Austin is an expert on agricultural and antitrust policy. During the 2020 presidential campaign, he advised candidates Elizabeth Warren, Bernie Sanders, and Pete Buttigieg on agricultural policy before ultimately serving as Co-Chair of the Biden campaign's Agriculture Antitrust Policy Committee. He is a Fellow of the Thurman Arnold Project at Yale University, an initiative that brings together faculty, students, and scholars to collaborate on research related to competition policy and antitrust enforcement. He also serves on the Board of Directors for Common Good Iowa and the Socially Responsible Agriculture Project. In 2022, The Advocate named him a "Champion of Pride.” He recently published his debut book, Barons: Money, Power, and the Corruption of America's Food Industry, which profiles a series of powerful magnates to illustrate the concentration of power in the American food system. The book has received universal acclaim. Publishers Weekly gave it a Starred Review and the host of Bloomberg's Odd Lots commended the book, remarking that “I have come away with a completely different idea of agriculture that I cannot unsee." The book has received praise from across the political spectrum, including a rave review from The American Conservative. Austin also has a strong track record of organizing conferences and other forums to push the conversation forward on agriculture policy. He recently worked with the U.S. Department of Agriculture to organize a conference and publish a compendium at Yale Law School entitled “Reforming America's Food Retail Markets,” which explored competition issues in the nation's food retail industry. He previously spearheaded other conferences at the Yale Law School, including “Big Ag & Antitrust: Competition Policy for a Sustainable and Humane Food System.” He also created & organized the "Heartland Forum" in Storm Lake, Iowa, the first candidate forum during the 2020 Democratic presidential primary process, which focused on the impacts of economic concentration in rural America. Austin is a 7th generation Iowan. His mother Kathy managed a beauty salon in his hometown of Cedar Rapids before opening her own bakery. His father Scott delivered and merchandised beer for a local, family-owned beer distributor. Austin's passion for agriculture comes from spending weekends working with his Grandpa Frerick. He has held a job since the age of 12, when he started working at the Cedar Rapids Gazette as a paperboy. He attended Grinnell College on merit scholarships and Pell Grants. While in college, Austin wrote two theses on corporate power in Iowa's slaughterhouse communities. After being the first in his family to graduate from college, Austin attended the University of Wisconsin-Madison for graduate school on a full academic scholarship. He has since held positions at the Congressional Research Service and at the U.S. Department of Treasury, Office of Tax Analysis, where he published research on executive compensation, pharmaceutical corporate charity abuses, and the growth of concentration in the American economy. “In this eye-opening debut study, Frerick, an agricultural policy fellow at Yale University, reveals the ill-gained stranglehold that a handful of companies have on America's food economy…It's a disquieting critique of private monopolization of public necessities.” --Publishers Weekly, starred Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else. Take Mike McCloskey, Chairman of Fair Oaks Farms. In a few short decades, he went from managing a modest dairy herd to running the Disneyland of agriculture, where school children ride trams through mechanized warehouses filled with tens of thousands of cows that never see the light of day. What was the key to his success? Hard work and exceptional business savvy? Maybe. But more than anything else, Mike benefitted from deregulation of the American food industry, a phenomenon that has consolidated wealth in the hands of select tycoons, and along the way, hollowed out the nation's rural towns and local businesses. Along with Mike McCloskey, readers will meet a secretive German family that took over the global coffee industry in less than a decade, relying on wealth traced back to the Nazis to gobble up countless independent roasters. They will discover how a small grain business transformed itself into an empire bigger than Koch Industries, with ample help from taxpayer dollars. And they will learn that in the food business, crime really does pay—especially when you can bribe and then double-cross the president of Brazil. These, and the other stories in this book, are simply examples of the monopolies and ubiquitous corruption that today define American food. The tycoons profiled in these pages are hardly unique: many other companies have manipulated our lax laws and failed policies for their own benefit, to the detriment of our neighborhoods, livelihoods, and our democracy itself. Barons paints a stark portrait of the consequences of corporate consolidation, but it also shows we can choose a different path. A fair, healthy, and prosperous food industry is possible—if we take back power from the barons who have robbed us of it. The Stand Up Community Chat is always active with other Stand Up Subscribers on the Discord Platform. Join us Thursday's at 8EST for our Weekly Happy Hour Hangout! Pete on Threads Pete on Tik Tok Pete on YouTube Pete on Twitter Pete On Instagram Pete Personal FB page Stand Up with Pete FB page All things Jon Carroll Follow and Support Pete Coe Buy Ava's Art
The cost of producing our food affects all of us. Farmers are at the front line of price increases as big corporations take over the production of agricultural inputs. Donna and Lonna report on a Federal Trade Commission Listening Session event held in Nevada, Iowa where FTC chair, Lina Khan heard concerns from midwest farmers about the take over of the Iowa Fertilizer Co. by Koch Industries. The Iowa Fertilizer Co. received $545 million in local, state and federal tax dollars to provide more competition. Now that competitive element is threatened. We also review a book and hear a lecture by Austin Frerick, author of "Barons: Money, Power and Corruption of the American Food Industry". Frerick provides an eye-opening history of big money and big corporations that shape our food system.
Did you know that anti-trust legislation helps protect our democracy? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Austin Frerick, author of Barons: Money, Power, and the Corruption of America's Food Industry. Frerick discusses the dangers of monopolies, consolidation, and exploitation in our food system – how we lost fair markets, and who is getting rich at taxpayer expense.Related website: https://www.austinfrerick.com/
00:08 — Austin Frerick, fellow of the Thurman Arnold Project at Yale University where he works on competition policy and antitrust enforcement. His new book is Barons: Money, Power, and the Corruption of America's Food Industry. The post Austin Frerick on the Corruption of America's Food Industry appeared first on KPFA.
Austin Frerick is an expert on agricultural and antitrust policy. He is a 7th-generation Iowan whose passion for agriculture comes from the weekends working on his grandpa's farm. He is a Fellow at the Thurman Arnold Project at Yale University. In 2022, he worked with the U.S. Department of Agriculture to organize a conference at Yale Law School entitled “Reforming America's Food Retail Markets,” which explored competition issues in the nation's grocery industry. He is the author of Barons: Money, Power and the Corruption of America's Food Industry, which illustrates the concentration of power in the American food system. In this episode, Austin and John discuss: The monopolistic practices in the food supply chain The influence of politicians on food producers Breaking up monopolies vs removing regulatory barriers Foreign ownership of food companies and its impact on American agriculture Additional Resources To learn more about Austin Frerick, visit: https://www.austinfrerick.com To get a copy of his book “Barons,” visit: https://islandpress.org/books/barons#desc About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it. Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology. Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture. AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most. AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits. Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide. Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com ~ VIDEO: To learn more from John Kempf about regenerative agriculture, watch this conversation between John and three AEA grower partners about how regenerative agriculture is changing lives and conventional farming: https://youtu.be/n9U6GwbYPDk
Many Farm To Table Talk listeners somehow got a version of the Barons podcast that had the right intro but with a different podcast. We're sorry about that and just in case here is the real interview with Austin Frerick. Rodger Wasson
Local agriculture has become an extraction economy and to change there will have to be change in who has power. Food system power is largely in the hands of 'Barons' according to Austin Frerick, the author of "Barons - Money, Power, and The Corruption Of America's Food Industry." The case is made by examining powerful barons in grain, grocery, dairy, berry, coffee and meat industries. Domination is not a new story and it has been blunted in the past such as the reining in of the "Robber Barons" of the late 1800's. Solutions can be found again by actions such as resisting the 'southern model', institutions prioritizing local, resisting mergers and acquisitions and leadership from the USDA. @austinfrerick austinfrerick.com
Part 1:We talk with Austin Frerick, who has written a book about the food business/farm business in the US.We discuss the food barons, and how they control food supplies in the US. The Farm Bill, up for renewal this year, should be called the Wall Street Bill, since it benefits large food producing conglomerates, rather than farmers themselves. We discuss the effects on workers, farmers, the environment, and consumers.Part 2:We talk with John Nichols, of the Nation Magazine.We discuss the Gaza situation, and how it is affecting the US, and the upcoming presidential election. We talk about the media's contribution/lack of contribution to the actual issues that affect all. We also talk about how faith affects this situation. WNHNFM.ORG production
The Matt McNeil Show - AM950 The Progressive Voice of Minnesota
Matt was joined by Ag author Austin Frerick, author of the book, “Barons: Money, Power, and the Corruption of America’s Food Industry.“
The Matt McNeil Show - AM950 The Progressive Voice of Minnesota
On today’s show: – We’re joined by Ag author and journalist Austin Frerick. – Matt recaps his trip to both Chicago and Ann Arbor, MI. – Why Minneapolis needs to show off more what’s great about the city. – How rural American farmers have allowed their own self destruction by not opposing corporate farms. –…
Best of Interviews - AM950 The Progressive Voice of Minnesota
Matt was joined by Ag author Austin Frerick, author of the book, “Barons: Money, Power, and the Corruption of America’s Food Industry.“
Bertie speaks to Austin Frerick about his new book Barons: Money, Power, and the Corruption of America's Food Industry. Austin Frerick is an agricultural and antitrust policy fellow at Yale University, and has advised on policy for senior US politicians including Elizabeth Warren, Bernie Sanders, Pete Buttigieg, and Joe Biden during his presidential campaign. Bertie and Austin discuss lobbying and state capture in the US, the history of farming deregulation, and the environmental impact of food monopolies. Barons was published last week and is available to buy from Island Press here.Further reading: Book excerpt: ‘Barons: Money, Power, and the Corruption of America's Food Industry', Minnesota Reformer ‘Hidden costs, public burden: The real toll of Walmart's "always low prices"', Salon‘Do You Know Where Your Strawberries Come From?', The New Republic‘Why Austin Frerick Is Taking On The Grocery Barons', ForbesClick here to visit The Future Unrefined, our curated collection of articles and podcasts on raw materials and extraction. Find more podcasts and articles at www.landclimate.org
Listen to host Mary Swander interview author and agricultural antitrust expert Austin Frerick about his book called Barons: Money, Power, and the Corruption of American's Food Industry (Island Press.) Frerick tells the story of seven corporate titans, how they accumulated their wealth and rose to power to control most everything that we put in our mouths-from grain to dairy, coffee to berries, pork and slaughtering to groceries. How do we change this pattern? What new vision can we bring to agriculture and the way we live on the land?Connect with us on our new Substack pages where you will see photos and extras from the podcast:Mary Swander's Buggy LandAnd Mary Swander's Emerging Voices, showcasing young, diverse writers on current topics:maryswander.substack.comswander.substack.comBecome a premium member of our podcast Mary Swander's Buggy Land and gain access to bonus interviews, books, postcards, and poetry critiques. Have Mary join you and a small group for a reading. Visit: https://agarts.supercast.com/Your donation to Buggy Land helps make this podcast a sustainable business and allows us to do this work. We could not do it without you. Thank you for your support. Make your donation: https://www.agarts.org/donate/AgArts is a non-profit organization based in Kalona, Iowa, whose mission is to imagine and promote healthy food systems through the arts. The Executive Director and host of Buggy Land is award-winning author Mary Swander. https://maryswander.com/. Learn more about AgArts: https://www.agarts.org/Say hello on Facebook and Instagram
TODAY ON THE ROBERT SCOTT BELL SHOW: COVID cautious abandoned, Chris Widener, Red Referral Network, Health Care alternatives, Cholesterol myth, GOP Schmeat ban, mRNA livestock, Austin Frerick, Barons: Money, Power, and the Corruption of America's Food Industry, Homeopathic Hit - Cyclamen Europaeum and MORE! https://robertscottbell.com/covid-cautious-abandoned-chris-widener-red-referral-network-health-care-alternatives-cholesterol-myth-gop-schmeat-ban-mrna-livestock-austin-frerick-barons-money-power-and-the-corruption-of/
The American food system is under the control of a few elite power players. The economic dynamics of the food system not only shape our food culture, but also affect our health. Our guest this week is Austin Frerick, an expert on agricultural and antitrust policy. He worked at the Open Markets Institute, the U.S. Department of Treasury, and the Congressional Research Service before becoming a Fellow at Yale University. Austin is the author of “Barons: Money, power, and the corruption of America's food industry”. In his book and in this interview, he describes the stories of seven corporate barons who dominate the food industry, each representing structural issues within the system. We discuss the importance of the Farm Bill, its impact on production, and the monopolization of the industry that profits at the expense of both farmers and consumers. Learn more about Austin's work and this topic at https://www.austinfrerick.com/ or follow Austin @AustinFrerick on social media.
Spring has sprung and Madison is bursting with life! The City Cast Madison team is here to round up a few of our favorite things. Bianca Martin, Hayley Sperling and Molly Stentz share some of our picks for getting out and about in April.
Walk into a grocery store today and there are seemingly endless shelves of product to choose from. But behind all those different options are a handful of agricultural giants that have grown to dominate the food industry. Companies like Walmart and Cargill are well-known at this point, but there are also dominant players in everything from berries to dairy to pig farming. In this episode, we speak with Austin Frerick, an antitrust lawyer and agricultural expert. His new book, Barons: Money, Power, and the Corruption of America's Food Industry, details the behemoths behind American agriculture and how they got so big. He talks about the choices that went into our current agricultural system, the impact of all that concentration, and what can be done to change it.See omnystudio.com/listener for privacy information.
#164: Author and journalist Austin Frerick joins Linley to discuss his brand new book, Barons: Money, Power, and the Corruption of America's Food Industry. His research on the men shaping our food system through their desire for personal greed reveals a shocking level of immorality.Austin's views were a great addition to our annual virtual symposium, which is available for instant access here:https://realorganicproject.org/symposium-2024/Austin Frerick is a 7th generation Iowan who, after watching his home state be transformed through agricultural policy to the detriment of the family farmer, became an expert on agriculture and antitrust policy and now serves the Co-Chair of the Biden campaign's Agriculture Antitrust Policy Committee. He is the author of Barons: Money, Power, and the Corruption of America's Food Industry.https://www.austinfrerick.com/https://www.austinfrerick.com/To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://realorganicproject.org/austin-frerick-modern-day-robber-barons-rule-our-food-episode-one-hundred-sixty-fourThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000 Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/The Real Organic Project Certification deadline for 2024 is 04/15/2024. Please visit RealOrganicProject.com/Apply to guarantee a 2024 visit and inspection!
In his just released book Barons: Money, Power, and the Corruption of America's Food Industry, author Austin Frerick tells the story of the corporate titans who own most of our food […] The post Truth to Power in The Food Industry with Austin Frerick appeared first on WORT-FM 89.9.
This week we welcome Austin Frerick, author of the book Barons : Money, Power, and Corruption of America's Food Industry.Join us as we take an up-close look at the practices that have crowned many "Barons" of industry and examine, "Just how corrupt IS America's food industry?" The answers may shock you.Hosts : AJ Richards & Brooke EnceFollow AJ on Instagram @a.j_richardsFollow Brooke on Instagram @brookeenceGuest : Austin FrerickFollow Austin on Instagram @austinfrerickPurchase your copy of Barons : Money, Power, and Corruption of America's Food IndustryProducer : Brooks MeadowsFollow Brooks on Instagram @brooksmeadowsA Serious Fun ProductionFollow Serious Fun Media on Instagram @seriousfunmediawww.seriousfun.ioTalent Donors:-Intro, Producer, and Outro music provided by Nate Baumgardner
Austin Frerick grew up in Iowa, which in his youth had a robust regional food system that offered abundant produce and meat from family farms. But because of one "baron"––that's the name Frerick calls the men whose monopolistic corporations profoundly reshape markets and communities––rural areas were hollowed out, farmers were driven off their farms and into factories or other professions, and the quality of life had declined precipitously, from toxic pollution to low wages, to unhealthy food. Frerick's wonderfully readable new book, Barons: Money, Power, and the Corruption of America's Food Industry, published by Island Press, uncovers the havoc wrought by these barons in the sectors of hogs, grain, coffee, dairy, berries, animal slaughter, and groceries––some of whom are well known, while others are purposefully secretive. Their power is vast, and they stand in the way of a truly competitive, farmer-centric regenerative food system. And yet Frerick offers solutions and hope, and ways that each of us can participate.
Food Freedom Radio - AM950 The Progressive Voice of Minnesota
Host Laura Hedlund is joined in the first half of the show by Sina Pleggenkuhle, engagement & inclusion director of the Minneapolis Farmers Market. In the second half of the show we welcome author Austin Frerick, who wrote the book, “Barons: Money, Power, and the Corruption of America's Food Industry.”
Austin Frerick, candidate for Iowa State Senate, joins Adam Sommer for a chat about a holistic approach to a new kind of Democrat by connecting the dots between anti-trust issues, commodity farmer, and the food we serve our kids at school. https://heartlandpod.com/Twitter: @TheHeartlandPOD"Change The Conversation"
Austin Frerick, candidate for Iowa State Senate, joins Adam Sommer for a chat about a holistic approach to a new kind of Democrat by connecting the dots between anti-trust issues, commodity farmer, and the food we serve our kids at school. https://heartlandpod.com/Twitter: @TheHeartlandPOD
A lot of farmland is about to change hands. We can make sure it's distributed fairly to good stewards. This show looks at how agricultural land trusts and conservation easements can help young and under-resourced farmers get access to land, and at the history of Black land loss and the Justice for Black Farmers Act. We also explore an anti trust provision in the Justice bill that would break up consolidation in the meat packing industry. 00:58 National Young Farmers Coalition - Holly Ripon Butler 03:05 Sustainable Iowa Land Trust - Suzan Erem and Jordan Clasen 14:37 Rhode Island Farm Land Access Program - Michelle Sheehan 17:09 Justice for Black Farmers Act - Savi Horne 24:18 Anti trust and meat packer monopolies - Austin Frerick
In this episode, Stacy Mitchell, ILSR's co-director, chats with former Congressional candidate Austin Frerick. During the Obama Administration, Frerick was a young economist at the Treasury Department when he started noticing how consolidated many industries have become. Pouring over the data, he realized that just two companies produce most of our hearing aids, and the same was true for many other goods, from toothpaste to beer. After Donald Trump took office, Frerick left Treasury and headed back to his home state of Iowa. There, in rural southwest Iowa, he began to notice how concentration was playing out in the real world, not just on a spreadsheet. He saw farmers going into crippling debt because a couple of global giants control the market for corn seed. He saw his mom lose her job at Target because of Amazon's rising market power. That's when Frerick decided to do something: At age 28, he launched a campaign for Congress in Iowa's 3rd Congressional District. Austin and Stacy talk about: how raising money from affluent coastal cities impedes the Democrat Party's ability to connect with rural voters; why we all need to make small donations to our favorite candidates; how monopolies are fraying social ties and leaving more Americans isolated an lonely; and more. Tune in to hear it all. “You have the world's best farmland yet the poverty is increasing. You have Red Oak, Iowa, which is a town of four or five thousand. Home to Senator Joni Ernst. Two out of three kids there are on free or reduced lunch. It's boils your blood. This system's broken. You can get a better locally sourced meal in D.C., New York, L.A. than I can at a diner in Iowa.” Related Resources Austin Frerick The Unlikely Case of the Brick-and-Mortar Store with Lower Prices than Amazon Watching Recommendation – RuPaul's Drag Race (Season 4) ILSR's Anti-Monopoly Resource Page Related BLP Episodes: Episode 36, Episode 33, Episode 31 Transcript Stacy Mitchell: Hello and welcome to Building Local Power. I'm Stacy Mitchell of the Institute for Local Self-Reliance. The 2018 midterm elections are just around the corner. Much has been said about how divided Americans are these days, especially along rural and urban lines. And yet, polls show that voters across the spectrum are actually quite aligned when it comes to several core economic issues. Large majorities of voters believe that big corporations have too much power, and that public policy has rigged the system to favor these corporate giants at the expense of whole communities that have been pushed to the margins. To help us think about these dynamics and how election campaigns that focus on challenging concentrated power might just be the key to fixing our politics, I've asked Austin Frerick to join us on the show today. Austin launched a campaign last year to win the Democratic nomination for Iowa's 3rd Congressional District. It's a district that encompasses the city of Des Moines and a large rural swath of southwest Iowa. Austin eventually had to drop out of the race because he spent too much time talking to voters and not enough time fundraising, but before he stepped aside, he built a strong grassroots following and he'd drawn considerable local and national media attention for the anti-monopoly ideas he was talking about on the campaign trail, and the response he was getting from rural voters. Austin is a seventh generation native of Iowa. He's also an economist and a fellow at the Open Markets Institute. He joins us today from Kansas City where he's participating in the Annual Conference of the Organization for Competitive Markets. Austin, welcome to Building Local Power. Austin Frerick: Thanks for having me on Stacy. Stacy Mitchell: Well, I want to start just by asking you what led you to decide to run for Congress? I mean, that's a big thing to take on and I'd like to know more about where you come from and what the motivation was. Austin Frerick:
Host Stacy Mitchell is joined by Austin Frerick, former Iowa congressional candidate, to discuss election campaigns that focus on challenging concentrated power. … Read More
Everyone, shut the shuck up and give a warm welcome to our fabulous guest, Austin Frerick! Join us while we discuss issues facing Iowans today, the state of American politics, and what happens when you can't smell Cedar Rapids. Then come join us for a--you guessed it, ladies!--kikiiiiii of the century with the incomparable Aunty Trust (it's just Austin again) where we dish the dish on Drag Race Season 10, where Andy and Joe make some wildly inaccurate predictions! Whoops! We want to hear from you! Send us your thoughts, questions, and feedback, review us on iTunes, or just say hi! Instagram: @DiscAmOurselves Twitter: @DiscAmOurselves Email: DiscussingAmongstOurselves@gmail.com [[The views expressed in this podcast by the hosts solely represent their views in their personal capacities]]
The six Democratic candidates in Iowa’s 3rd Congressional District held a forum on Tuesday night this week. the Iowa Starting Line sat down with […] The post Ep11: 3rd District Democratic Primary & Interview with Austin Frerick appeared first on Iowa Starting Line.
Episode 63: Republicans tried all sorts of tricks in their tax scam bill to target taxpayers in Democratic states, including messing with the deduction for local and state income and property taxes…except we're smarter than they are—at least Dean Baker is. Because he's found a way to keep the deductions in a round-about way—and he explains the idea that is catching fire around the nation. For decades, the Los Angeles Times has been viciously anti-union when it came to journalists who might want a union at the newspaper—but that may all change within two weeks thanks to a union election that starts tomorrow. Jonathan gets all the latest from Times reporter and union supporter Carolina Miranda. We also visit with Austin Frerick who is running for Iowa's 3rd Congressional District. Our Robber Baron is Home Depot CEO Craig Menear.