Podcasts about Liquid nitrogen

Curt Jones is the innovative mind behind Dippin' Dots, a revolutionary frozen treat that has captured the imagination of dessert lovers worldwide.As the founder and inventor, Curt pioneered a unique flash-freezing process in 1987, transforming ordinary ice cream into tiny, flavorful beads. This innovative approach not only created a delightful new way to enjoy frozen desserts but also opened up a whole new market in the ice cream industry. Despite initial skepticism, Curt's persistence and vision propelled Dippin' Dots to success, earning it a place as a beloved staple at theme parks, stadiums, and malls globally.With his entrepreneurial spirit and determination, he continues to inspire aspiring inventors and entrepreneurs alike, proving that with creativity and perseverance, even the most unconventional ideas can become a sweet success.In 2016, after his time at Dippin' Dots, Curt started a new company called 40 Below. Using the same freezing process as Dippin' Dots, 40 Below takes classic food and beverage items and elevates them into unique, novelty snacks using cryogenic technology. Brands include frozen coffees, teas, whey proteins, as well as, margarita, strawberry daiquiri, and piña colada mixers.*The Founder Hour is brought to you by Outer. Outer makes the world's most beautiful, comfortable, innovative, and high-quality outdoor furniture - ALL from sustainable materials - and is the ONLY outdoor furniture with a patented built-in cover to make protecting it effortless. From teak chairs to fire pit tables, everything Outer makes has the look and feel of what you'd expect at a 5-star resort, for less than you'd pay at a big box store for something that won't last.For a limited time, get 10% off at www.liveouter.com/thefounderhour. Terms and conditions apply.

Cattle Market Update and Meat Demand Monitor Liquid Nitrogen Safety Faces in Agriculture: John Schweizer   00:01:05 – Cattle Market Update and Meat Demand Monitor: Beginning today's show is K-State livestock economist, Glynn Tonsor, with this week's cattle market update. After the cattle outlook he also convers feedlot returns and the Meat Demand Monitor. AgManager.info KSUBeef.org   00:12:05 – Liquid Nitrogen Safety: K-State beef reproduction specialist, Sandy Johnson, continues the show as she discusses the importance of handling and storing semen tanks with liquid nitrogen properly. Practice Good Habits to Ensure Safety When Handling Liquid Nitrogen Tanks   00:23:05 – Faces in Agriculture: John Schweizer: Another segment of Faces in Agriculture rounds out today's show. John Schweizer with Alpha Ag Air talks about how he got into the ariel application business and how the challenges his business has faced our similar to most in agriculture. Alpha Ag Air on Facebook     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

On January 28, 2021, the Foundation Food Group facility in Gainesville, Georgia, experienced a liquid nitrogen release that ultimately resulted in six employee fatalities. The U.S. Chemical Safety Board (CSB) released their final investigation report into this incident on December 11, 2023, and today Molly and Jo are here to cover all of the report's highlights. We'll walk you through details regarding the day of the incident, the hazards of liquid nitrogen, the root cause of the incident and other contributing factors, and close with what any company can learn from this incident. As always, we thank the CSB for their thorough reporting on this incident, and invite you to read their final investigation report at the link below. https://www.csb.gov/csb-releases-final-report-into-2021-fatal-liquid-nitrogen-release-at-foundation-food-group-facility-in-georgia/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/amplifyyourprocesssafety/message

Commentary by Dr Koji Miyamoto

Moon Dust will be a major problem once people will return and settle there. We need to find ways to clean it from space suits, equipment, etc. In this interview I'm talking with Ian Wells, who is a cryogenics researcher suggesting a way to battle Moon dust with liquid nitrogen.

Watch the full video here: https://youtu.be/9CZU3RKsSmw   VEIR's passive evaporative cryogenic cooling delivers 20 times the cooling power per kilogram of nitrogen flow compared to mechanical subcooling. VEIR's innovations enable reliable, cost–effective HTS transmission over very long distances through narrow rights–of–way, connecting lowest cost renewable resources to where they're needed, when they're needed.   In today's episode, we welcome Max Luke, the Director of Policy and Regulatory Affairs at VEIR, a company focused on developing superconducting transmission power lines.  Max's expertise is in advocacy for innovative technologies in the electric power and energy industries. With him, we discuss:   

- A Dubai Restaurant Offers A Free Meal After Spilling Liquid Nitrogen On A Diner - Congratulations Are Pouring In To The Deputy Ruler Of Dubai - Cloud-Seeding Missions In Progress As Heavy Rain Continues To Pour - Mubadala Abu Dhabi Open To Commence In February - LIVE: With Indian Actor Maradona Rebello

What are the equipment and application differences needed to switch from a dry nitrogen fertilizer source to a liquid nitrogen source? A question that comes all the way from Romania this week on the AGvisorPRO app, we also highlight another question that was asked from a farming operation in Uganda looking for a Sr. Agronomist for consultative services. 

Two inventors battle to see who will win the battle between indestructible pumpkin and irresistible annihilation. Halloween brings out creative mischief for all ages and the smashing of cold pumpkins. Fiction short story with text and audio. The post Smashing Cold Pumpkins first appeared on 500 Ironic Stories.

1. An 8X increase in field strength implies a 64 X increase in power. 2. If the coils are cooled by Liquid Nitrogen 2 or better yet Liquid Helium. 3. A polywell consists of electromagnet coils arranged in a polyhedral configuration and positively charged to 10s and low 100s of kilovolts, called MaGrid 4. Electrons are introduced outside the MaGrid and are accelerated into the MaGrid due to the electric field. 5. Within the MaGrid, the magnetic field contains most of the electrons. The electrons get trapped in the middle of the device which produces a virtual cathode, or negative potential well. 6. The polywell confines positive ions through their attraction to negatively charged electrons. The negative charges reside in the inner region of the reactor by magnetic fields. 7. The magnetic field vanishes at the center by symmetry and the magnetic flux that enters the volume through the coils. 8. Bussard claimed if superconducters were used for the coils, the only significant loss channel is through electron losses proportional to the surface area. --- Send in a voice message: https://anchor.fm/david-nishimoto/message

In this episode, Mark Baratto sits down with Wicked Lick creator, John Smotryski. We talk about how he and his wife Amanda Velazquez made their way down to Key West and got into the ice cream business. More on Wicked Lick In 2018, John Smotryski and Amanda Velazquez packed up their lives on mainland Florida and set out for new beginnings in Key West, a tropical island in the Straits of Florida. Betting on himself and his ability to start a business, John cashed in his retirement savings in the pursuit of a new career. The couple started Wicked Lick with the intention of not only starting a new, exciting chapter in a tropical paradise, but also bringing the very best tasting ice cream to the community. John and Amanda set out to make it even more thrilling by using liquid nitrogen to freeze the cream. Website: https://wickedlick.com Instagram: https://www.instagram.com/wicked_lick Facebook: https://www.facebook.com/WickedLickKeyWest/ Address: 335 Duval St, Key West, FL 33040

Joining me today is John Smotryski.John is the co-founder of Wicked Lick Ice CreamWicked Lick was started as a dream of Founders in 2018 to slow down and enjoy life more, while also remaining an active part of their community. With rapid success over the last three years, the brand launched their franchising opportunity with the unique experience of Liquid Nitrogen ice cream, enticing all the senses. You know what they say, “If You Don't Lick It, Someone Else Will.” I hope you enjoy today's discussion with John Smotryski from Wicked Lickhttps://wickedlick.com/

An idea

Welcome to this edition of the I3 Podcast, where we're joined by three of our colleagues in Ukraine, to hear how they are and what has happened to their work life in the last two weeks since War broke in Ukraine. First up, you'll hear from Pavlov Mazur, an embryolgist in Kyiv at Nadiya Clinic who explains how he is not working, clinic closed. The second conversation is with Uliana Dorofeyeva, Medcial Director at Ovogene Egg Bank who spoke about the logistics of moving materials and the regulations across the border. The final conversation is will Birol Aydin, Lab Director-Scientific Advisor at Ovogene Egg Bank who had been working with 40 clinicsWhat was discussed: What happened to close down the clinic on 25th Feb - everything was put into storage. IVF has been continuing in Western Ukraine although they not starting any new cycles, they are trying to finish frozen cycles. Embryo transfers did go ahead. How he and his family are packed but at the time of this conversation, he felt Kyiv is was the safest place to be due to it's size, they have electricity, internet and there is still access to food. Issues around Liquid Nitrogen - what they went through in 2014 when all the embryos died as no-one could supply it. Trying to get materials out - had lots of enquiries from international clients. Kyiv clinic closed. Permission from Eshre granted on 8/3/22 to support movements of gametes from Ukraine to a close territory or who have 1 border, or that are close. How Patient information is being looked after Approx 30 babies from Surrogates have been born so farBirol explains how they reacted when war broke out - what they did, step by step - how they left Ukraine and then came back. Last several years, Ukraine IVF has really increased in popularity for surrogacy - up to 100 cycles with 60-70% getting pregnant. What is happening with the women who are pregnant - how they are trying to move them with some success. New born babies connected with IP - a lot of protection given, yet can't say 100% are OK. That some surrogates are having abortions. IP's are being really supportive, not just worrying for their child but for the health of their Surogates. A lot of the surrogates don't speak English which makes it difficult but now the help is limited. Having moved donor embryos and oocytes to Sweden, but courier company can't work - they're all male and have to stay in Ukraine Patients now want to move their embryos to their country - needs to be arranged. They don't know when they can move back to Ukraine to their facility. Birol is the only male able to leave along with 6 embryologists, 70% of medical team are female, they've had to be relocated. Car registered as a medical courier car.The process of moving eggs and embryos. How they reacted when war broke out - what they did, step by step - how they left Ukraine and then came back. You can watch Birol in conversation with I3 hereFollow us on our socials: Twitter

Liquid nitrogen and dry ice can add some serious Instagram cache to your cocktail … but can also cause some serious trouble. Agave Road Trip medical correspondent Ryan Aycock, MD, MS, joins us for another Cocktail MD special that is sure to be a gut-buster!  Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.

On part 2 of this episode, Steve Madsen and I discussed why a person would want to both can and freeze dry food. We also talked about why it may not be the best idea to store food in a vacuum back. I also asked him about storing food in Liquid Nitrogen and why it might not be a good idea either. We also discussed ways you can store water and have it last for a longer period of time. --- Send in a voice message: https://anchor.fm/canningplus7/message

On part 2 of this episode, Steve Madsen and I discussed why a person would want to both can and freeze dry food. We also talked about why it may not be the best idea to store food in a vacuum back. I also asked him about storing food in Liquid Nitrogen and why it might not be a good idea either. We also discussed ways you can store water and have it last for a longer period of time. --- Send in a voice message: https://anchor.fm/canningplus7/message

On part 2 of this episode, Steve Madsen and I discussed why a person would want to both can and freeze dry food. We also talked about why it may not be the best idea to store food in a vacuum back. I also asked him about storing food in Liquid Nitrogen and why it … Continue reading Steve Madsen Part 2

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In today's Labyrinth we shall be exploring Liquid Nitrogen! Come join us while we discuss it's properties and uses! As well as some of its appearances on screen! ENJOY!!

This week the word is Chernobyl, and the nerds start by discussing various aspects of that and other big disasters. Andy talks about getting his first shot, and the nerds speculate about life after vaccination. Keith talks about Harley Quinn, and Andy talks about Infinity Train. Keith reports on the D&D campaign he's doing on Patreon, and on the progress of the Kickstarter for Gloomier. He also talks about eating cookies on TikTok. Then Andy discusses the just-announced Wonderland Fluxx. Next come the spoilers, as they discuss Chapter 8 of S., episode 2 of Raised By Wolves, I Am Mother, episodes 2 & 3 of Falcon and the Winter Soldier, and lastly, the HBO mini-series, Chernobyl.SPOILER WARNING: contains spoilers.

A former teacher in Illinois poured liquid nitrogen on a student during a class demonstration burning his groin and finger. What possessed him to do something so careless?

On today's episode of Wagering Issues, Dave, Nastassia and 1/2 of The Rest are all over the place. Want to know how to impart big pear flavor in cocktails? We've got that. Want to apply to be the in-house Plate Spinner at Booker & Dax? Find out more here.  Afraid to ingest liquid nitrogen? So are we!Plus, a listener writes in with suggestions on oysters and the crabs that love them.#FreeNastassiaHave a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.  Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by becoming a member!Cooking Issues is Powered by Simplecast. 

In Episode 9, we discuss another executive order on protecting public health and the environment. We also talk about a liquid nitrogen leak that happened at a Gainsville food packing plant that involved the death of six individuals. For more information about Bakida, visit our website at bakida.org. Email our team at info@bakida.org if you have questions, or if you have topic suggestions for future episodes. This podcast episode was recorded on January 31, 2020.

In our very first Process Safety Incident Alert, Rob and John bring you the latest information about the fatal chemical release that occurred on January 28, 2021, at a food producer in Gainesville, Georgia. They also discuss another recent event involving liquid nitrogen in John's neck of the woods, talk about the industries and locations where liquid nitrogen incidents typically occur, and then provide listeners with a call to action: what can you do if you work at a facility that handles liquid nitrogen to prevent future incidents? Read more from the CSB regarding this incident here, here, and here. Read more about the incident in Kansas that John mentions here and here. --- Send in a voice message: https://anchor.fm/amplifyyourprocesssafety/message

Amy Ni Riada reports from Tarbert in Co Kerry with reaction to developments in the Shannon Liquid Nitrogen Gas project

Welcome back to HCC! This episode the Guys are back to give updates and recommendations on stuff they like! Recommendations: The Man From U.N.C.L.E. Community or [Cryptonomicon by Neal Stephson (if you want no life)] Peaky Blinders / Mythic Quest Links: Join our mailing list! Follow us on Insta Join our Discord! Subscribe to our on Apple or Spotify Deuces --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

On today's episode, we're talking about the work of John Cage, what makes a good roast dinner and why Pete is not to be trusted with the company credit card under any circumstances.Also on today's show, we've got an email from a listener who swallowed his wedding ring and is desperately clinging to the Luke and Pete Show for guidance.All that, as well as Clapham Junction, pregnancy tests and a church organ.***Please rate and review us on Apple, Spotify or wherever you get your podcasts. It means a lot and makes it easy for other people to find us. Thank you!*** See acast.com/privacy for privacy and opt-out information.

One of the most popular "What If" videos with over 75 million views, "What If you fell into a pool of liquid nitrogen takes us through the fascinating and quirky world of of one the world's most known but least understood substances: liquid nitrogen. With the help of Bob McDonald, one of the world's best science communicators and someone that's had more than his fair share of liquid nitrogen related experiences, Teddy and Richard "dive into" and try to answer the question, "What If you fell into a pool of liquid nitrogen." Spoiler Alert...they survive! Join hosts Richard Garner and Teddy Wilson with some of the world’s top thinkers in science, astronomy, technology, academia and futurism to ponder some of your most popular What If videos.   Subscribe to this podcast and please rate & review us. Thanks for being part of the What If community as we embark on an epic exploration of possibilities.   Join us online: Web site https://whatifshow.com/podcast YouTube https://www.youtube.com/WhatIfScienceShow Facebook https://www.facebook.com/What.If.science Instagram https://www.instagram.com/whatif.show If you’d like to sponsor this podcast, please get in contact with our partners at Notorious - Sales@Notorious.llc Hosts: Richard Garner and Teddy Wilson Voice of What If: Peter Schmiedchen Executive producer: Steve Hulford Supervising producer: Richard Garner Producers: Ira Haberman and Stephen Henrik Technical producers: Adam Karch and Antosia Fiedur Channel supervisor: Raphael Faeh  Social media: Saida Mirzalimova Research: Jay Moon Trailer: Evan Yue Artwork: Alex Griffith Production: Underknown Support the show: https://www.patreon.com/whatifshow See omnystudio.com/listener for privacy information.

Liquid Nitrogen Burgers. Wilder Vs. Fury. How Old is your favorite rapper? What to do on Mardi Gras weekend!

Birds fly into a building in North Carolina! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/randy-caldwell9/support

Dr. Kendall Egan MD, a board-certified dermatologist, chats all things skin. This episode focuses on warts. What causes warts? How do we get a wart? How to we treat a wart? Are warts dangerous? #warts #hpv #scars #cancer #medicine #dermatology #kids #skin #skincare #viruses #skinbumpsandlumps #molluscum #cysts #skintags #skingrowths #acne #eczema #dermatologist #liquidnitrogen #candida #plantarwart #flatwart #skincancer #kendalleganmd

People Love and appreciation for the humans involved. James Cameron is amazing. Arnold, always our favorite. Linda Hamilton playing one of the most iconic characters in film. Robert Patrick doing the robot. James Cameron doing everything himself. VFX VFX and CG and the high shot counts for the time. The expense of CG and the appropriate use thereof. Budgets. Incredible animatronix! The value of high-quality practical FX from the 90s and how they hold up. Ict hot stuntaz Motorcycle jumping. Harley’s Fat Boy. Jumping into helicopters. Technology The Terminator series as a window into our concerns over technology in different decades. Computing miniaturization. Quantum stuff. Read-only Terminator modes, IRQ switching, and ro cassettes. Terminators Terminator models and designs. Possible Billy Idol T-1000, or Kyle Reese-bots. T-1000 shiny grey goo nanite flow robot. Liquid Nitrogen Pork chop sandwiches! Inert gas asphyxiation. Steam barriers, sugar work, and dipping your hand into hot lead. T2 Stunt Trailer by Peter Kent: YouTube The Forgotten Art of Blockbuster Cinema by Mike Hill: YouTube Support the show!

Our time-traveling friend Raj Subramanian is back on STPRADIO to share some insights on paired testing and acceptance test driven development (ATDD). After years in many different organizations, Raj currently works as a Developer Evangelist for Testim.io, that provides stable self-healing AI based test automation some of the top tech companies in the world. He actively contributes to the testing community by speaking at conferences, writing articles, blogging, making videos on his youtube channel and his website www.rajsubra.com.

Our time-traveling friend Raj Subramanian is back on STPRADIO to share some insights on paired testing and acceptance test driven development (ATDD). After years in many different organizations, Raj currently works as a Developer Evangelist for Testim.io, that provides stable self-healing AI based test automation some of the top tech companies in the world. He actively contributes to the testing community by speaking at conferences, writing articles, blogging, making videos on his youtube channel and his website www.rajsubra.com.

Our Season 10 Premiere features Neil deGrasse Tyson’s interview with Anthony Bourdain, recorded before his death in 2018. With co-host Sasheer Zamata, food scientist Guy Crosby, Natalia Reagan, hot sauce guru Noah Chaimberg, and “SciBabe” Yvette d'Entremont. NOTE: StarTalk All-Access subscribers can listen to this entire episode commercial-free here: https://www.startalkradio.net/all-access/food-science-and-culture-with-anthony-bourdain/ Photo Credit: Brandon Royal

Shawn Stevens is an attorney and founding member of the Food Industry Counsel, a law firm that provides food safety legal and regulatory consulting services exclusively for food industry clients, ultimately helping them anticipate, navigate, and resolve their most pressing food safety challenges.  As a food industry consultant and lawyer, Shawn works throughout the U.S. and abroad with food industry clients (including the world’s largest growers, processors, restaurant chains, distributors, and grocers) helping them protect their brand by reducing food safety risk, complying with U.S. Food and Drug Administration (FDA) and U.S. Department of Agriculture food safety regulations, managing recalls, and defending high-profile foodborne illness claims. Shawn also speaks regularly to audiences on a wide variety of emerging scientific, regulatory, and food safety legal trends. He authors columns for food industry publications, and he is quoted regularly by national media publications such as TIME Magazine, the New York Post, and Corporate Counsel.   In this episode of Food Safety Matters, we speak to Shawn Stevens about: What he sees as the biggest food safety challenges his clients are facing The Jack in the Box outbreak and how it changed the food industry An overview of what happens during FDA's Food Safety Modernization Act inspections His advice for food companies that expect to undergo a FSMA inspection What a food company should do in the event of a recall—before, during, and after The benefits of conducting a high-level mock recall Consumer responsibility vs. manufacturer/processor responsibility when it comes to ready-to-eat food products The concept of ready-to-prepare foods How food safety regulations are beginning to mimic those in the pharmaceutical industry Food companies' biggest liability How he would approach food safety in his own food company Trends in recall insurance and whether FDA will create thresholds for Listeria monocytogenes News Mentioned in This Episode FDA Investigation: Cyclospora Illnesses Linked to McDonald's Salads Supplied by Fresh Express  FDA Commissioner's Statement on Recent Cyclospora Illnesses  South Africa Listeria Outbreak Declared Over  FDA Sampling Assignment-Cyclospora in Fresh Herbs  FDA: Avoid Frozen Desserts and Drinks Made with Liquid Nitrogen   Keep Up with Food Safety Magazine Follow Us on Twitter @FoodSafetyMag, LinkedIn, and on Facebook  Subscribe to our magazine, and our bi-weekly eNewsletter We Want to Hear From You! Please share your comments, questions, and suggestions. Tell us about yourself—we'd love to hear about your food safety challenges and successes. We want to get to you know you! Here are a few ways to be in touch with us: Email us at podcast@foodsafetymagazine.com Record a voice memo on your phone and email it to us at podcast@foodsafetymagazine.com Leave us a voicemail at 747.231.6730

This week, we're talking Amazon's $1 trillion valuation in spite of stiffing Dave and Nastassia on their Searzall costs, the claim that L.A. has better ethnic food than New York, the FDA advisory to avoid food products treated with liquid nitrogen at the point of sale, coconut oil, Applejack, and more! Cooking Issues is powered by Simplecast

Dave and Nastassia talk meat in vending machines, Cap'n Crunch Berries, liquid nitrogen, New York Post headlines, pickles, thermal death times, Ethiopian restaurants, and more! Cooking Issues is powered by Simplecast

Product Group Director Joe LaPorte offers insight into the differences between mechanically refrigerated air-phase cryogenic freezers and conventional LN2 liquid and vapor storage freezers. Joe discusses how air-phase temperatures are achieved, and how cost reductions rebalance the investment in long-term preservation of critical materials at temperatures safely below the -129°C recrystallization temperature of water.

A family-friendly demonstration of superconductors in action. Fran explores the low temperatures we need to make them work, and how we can use superconductors for levitating trains. When something superconducts, it behaves as a magnetic mirror, so will be repelled from magnetic fields. We can use this property to float a superconductor above a bed of magnets. However, for this to work, the superconductor has to be very cold. Graduate student Fran Kirschner uses liquid nitrogen to cool some superconductors (among other things) and show what they can do. Along the way, she explains some of the history and uses of these amazing materials.

The post Episode 047: Rob West – Sub Zero Ice Cream in Simi Valley CA | Amazing Ingredients and Display Of Ice Cream | Using Liquid Nitrogen | Mr. Science | Taking The Store Into The Local Classrooms appeared first on The Conejo Podcast.

Malcolm Stewart and Dr Fabrice Birembaut are back again with their highly entertaining flash bang lecture! Let Santa and his elf take you on a discovery journey from cold to hot chemistry!

Interview with Eric West (MixNMatchCreamery.com) Liquid nitrogen ice cream is the business idea that took my guest—Eric West—from his day job at the calling center at Wells Fargo, to opening up his business called Mix ‘n Match Creamery in Portland, Oregon. Within one year, Eric went from having this business idea pop into his head, to turning it into an ice cream food cart, and just recently opened up his first brick and mortar location. And he did it with very little capital and without going into dept. The truth is that native Portlander Eric West has always been an entrepreneur at heart. From selling parking spots at age 7, to starting a window cleaning business at age 15, he has always owned some kind of business in every stage of his life. But in the spring of 2013, he decided to take a major risk and quit his day job to open Mix ‘n’ Match Creamery, selling artisan, made-to-order, liquid nitrogen ice cream. He’s hear on the show to share his story about why he’s been so successful at implementing his business idea and growing it at record speed. So tune in to this episode to hear how Eric turned his sweet idea into a reality, quit his job, and never looked back. Did this podcast rock your world?   If you liked this podcast, leave a review on iTunes!! You will be immediately showered in gold and diamonds and all things sparkly. Visit www.gofireyourself.com/review to check out the iTunes page. Plus…sharing this episode on social media will undoubtedly add to the glitter fest. Satisfaction is guaranteed. The post GFY 052: Launching a Liquid Nitrogen Ice Cream Business appeared first on Go Fire Yourself.

We end our series on phase changes with a frosty treat! We use liquid nitrogen to make ice cream and have a very special guest help us out!

Liquid nitrogen is very cold but boils at room temperature. If liquid nitrogen is boiling, what happens when it condenses? The result is surprising and spectacular! Don't miss out!

The author of Liquid Nitrogen reads from and talks about her new poetry book, about her themes, about the combining of the personal and political, about writing topical poetry, about meta-poetics, mentorship and parenting as it plays out in her work, the relationship between poetry and prose, and lots more.

Join Dr Malcolm Stewart and Dr Fabrice Birembaut to find out just how much fun chemistry can be. Young, or not so young, you'll be entertained and educated by the sort of chemistry you never get to see at school: baffling, tantalising and LOUD!

Get up close and personal with the exciting world of particle and accelerator physics. Learn how particle accelerators can do everything from recreating conditions just after the Big Bang to finding new ways to treat cancer.

What's this? It looks like a 10 litre dewar of liquid nitrogen... Wow, that's about minus 200 Celsius! Hey, let's do some phase change experiments and see what happens to things that get REALLY cold!

The next episode of Science It Up! is here for your enjoyment! Condense It! is all about clouds. How do you make a cloud? Water vapor, cooling (and particles) all can create a cloud. We show you a few ways that this can be done. The biggest way is with liquid nitrogen and boiling water, and it's pretty sweet! Enjoy!!

At Rice Elementary in Colorado, students demonstrate how pressure works at the atomic level. Wearing bumper suits, they represent microscopic bits of matter that push against each other and their boundaries. When the number increases, or boundaries shrink, the collisions increase, increasing pressure.

What do you get when you mix balloons, liquid nitrogen, and eager young scientists (equipped with proper safety gear, of course)? It sounds like another exciting EveryDay Science experiment! As we saw in segment 2, heat and pressure are related. Brian, Ellis and Grace have set up a demonstration of just how dynamic pressure and temperature can be. Liquid nitrogen is at about -200 degrees Celcius, and boils at -196 C, so when it is introduced into room temperature air (about 20 C), it boils without fail. As the nitrogen becomes a gas, they use it to fill balloons. They then put the balloons back into the liquid nitrogen, which cools the nitrogen inside the balloons, reducing the inside pressure and shrinking the balloon. Removing it warms the inside and it expands once again.

Ben Valsler goes in search of some cracking physics, Meera Senthilingam joins a school group counting down to engineering mayhem, Chris Smith talks to some researchers about the the mathematics of chicken disease, and Sabina Michnowicz finds some drunken water fleas. Like this podcast? Please help us by supporting the Naked Scientists

Ben Valsler goes in search of some cracking physics, Meera Senthilingam joins a school group counting down to engineering mayhem, Chris Smith talks to some researchers about the the mathematics of chicken disease, and Sabina Michnowicz finds some drunken water fleas. Like this podcast? Please help us by supporting the Naked Scientists

This week we focus on the science of the very small - the microbial world of bacteria, viruses and fungi with Nottingham Universitys Liz Sockett and Cambridge Universitys Stacey Efstathiou and Ali Ashby. Meanwhile, in the kitchen, Derek and Sheena explain how to make litmus paper from red cabbage, we meet a generation of miniature (dwarf) dinosaurs, and calculate the extra fuel cost of flying a flag from your car for the world cup... Like this podcast? Please help us by supporting the Naked Scientists

This week we focus on the science of the very small - the microbial world of bacteria, viruses and fungi with Nottingham Universitys Liz Sockett and Cambridge Universitys Stacey Efstathiou and Ali Ashby. Meanwhile, in the kitchen, Derek and Sheena explain how to make litmus paper from red cabbage, we meet a generation of miniature (dwarf) dinosaurs, and calculate the extra fuel cost of flying a flag from your car for the world cup... Like this podcast? Please help us by supporting the Naked Scientists

Powering the generators for the show this week is Nicky White who describes how oil is formed, how we find and extract oil and how long oil supplies will last, Lynne Macaskie discusses how fuel cells can be run on hydrogen gas created by bacteria and sugary waste, and Peter Hughes explains how his Electro-Kinetic Road Ramp could soon be powering your street lamps. In Science Update, Bob and Chelsea reveal how llama spit can be used to spot the ultimate power-up, caffeine, and in Kitchen Science Derek Thorne and Chris Muirhead reveal a cool way to chop your vegetables... Like this podcast? Please help us by supporting the Naked Scientists

Powering the generators for the show this week is Nicky White who describes how oil is formed, how we find and extract oil and how long oil supplies will last, Lynne Macaskie discusses how fuel cells can be run on hydrogen gas created by bacteria and sugary waste, and Peter Hughes explains how his Electro-Kinetic Road Ramp could soon be powering your street lamps. In Science Update, Bob and Chelsea reveal how llama spit can be used to spot the ultimate power-up, caffeine, and in Kitchen Science Derek Thorne and Chris Muirhead reveal a cool way to chop your vegetables... Like this podcast? Please help us by supporting the Naked Scientists