Podcasts about martini bar

DJ MeMo LIVE set from Martini Bar in Doral, FL Here is a 3Hr set of the night filled with Latin & Open Format Vibes. Make sure you hit that follow button, like, & share. -------------------------------------------------------------------------------- Follow DJ MeMo: Twitter: @OfficialDJMeMo Instagram: @OfficialDJMeMo Soundcloud: @OfficialDJMeMo Mixcloud: @OfficialDJMeMo --------------------------------------------------------------------------------

In today's episode, Shelley and Phil kick off the new year by reuniting with some familiar faces at Coeur d'Alene's hottest wine bar, Lola Wine Bar. Prepare to indulge your taste buds on the delightful combination of Champagne and French Fries, as we delve into this unique culinary celebration. Sommelier and Lola owner, Sam Lange, once again dazzles us with his wealth of knowledge and takes us on an enlightening journey. Joining us on this exhilarating ride are friends Sarah and Mark Lathrop, with Liberty Lake Wine Cellars. Add it all up and today we've got a sommelier, a winemaker and esteemed winery owners. While Shelley and Phil humbly take a backseat, we enthusiastically dive into the tasting experience, savoring the exquisite flavors of these hidden gems. Get ready to embark on a truly unforgettable wine adventure! #HappyNewYear and #HappyFriday! #ItsWineTime! #Cheersing #SighOfRelease #FiddleWithTheRiddleRack #ChampagneAndFriesDay #EasterEggWines this episode:NV Deutz Brut Classic Champagne ($70 at Bottle Joy)2017 Domaine Huet Petillant Vouvray ($65 at Lola Wine Lounge)Crémant de BourgogneFind out more how Champagne and French Fries Day came to be by visiting https://unravelingwine.com/champagne-and-french-fries/A HUGE thanks to our sponsors:  Eternal Wine and J. Bookwalter!Eternal Wine.  Are you a Rhone Ranger or just really love Syrah? Then you need to check out Eternal Wine! Their focus is on single vineyard Rhone valley wines in Washington State. Also check out their Drink Washington State brand of approachable wines! Visit https://eternalwine.com for more information or simply call 509-240-6258. Eternal Wine: Drink Wine, Be Happy.J. Bookwalter: Celebrating their 40th year of producing award-winning wines crafted from the finest Columbia Valley vineyards, J. Bookwalter wines bring excellence and quality to every glass. Visit https://www.bookwalterwines.com for more information or simply call or 509-627-5000.The Social Web Wine Word of the Week - RemuageAnother term for riddling, the process of gradually turning and tilting Champagne bottles to collect lees in the neck.Mentions: McDonalds, Rogers Burgers, Andrea Robinson, M.S., Joy and Curt Grady, Bottle Joy, Anna Lombard, Burger Dock, Caddy Shack, Circling Raven Restaurant, Pentagon, Red Robin, Crown & Thistle, Beverly's Restaurant, Pentagon Bistro & Martini Bar, Stylus Wine and Vinyl Bar, 100 Acre, Schramsberg Vineyards, Tirriddis, Anna Maria with Unraveling Wine, The Metropolitan Grill, Saviah, John Bookwalter and Fast Eddie.-Some Wines we enjoyed this week: 7Cellars The Farm Cabernet Sauvignon, Duckhorn Three Palms Vineyard Merlot, King Estate Chardonnay, Fidélitas Optu and Elsom Cellars Syrah.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Check out all of our current sponsors by visiting our Wine Time Fridays Resource Page by visiting https://winetimefridays.com/wine-time-fridays-resources/© 2024 Wine Time Fridays - All Rights Reserved

This week we're joined by writer Eva Anderson to talk about The Valley Inn!

Introducing episode 127In episode 127, Chris shares his initial thoughts on Norwegian Spirit, meanwhile Baz answers a listeners river cruise question and delves into the latest cruise news from Carnival, Celebrity, P&O (UK) and Swan Hellenic.Image Credit: Chris onboard Norwegian Spirit, Fiji.Support the showListen, Like, Subscribe & Review on your favourite podcast directory.Share the podcast with someone you think will enjoy the showBuy Me A Coffee – This podcast is only possible thanks to our supporters, simply buying a coffee keeps us on air. It is just like shouting your mate a coffee, and we consider our listeners close mates. https://bit.ly/2T2FYGXSustainable Fashion – choose a TBCP design or design your own… all using organic cotton, green energy and zero plastic https://bit.ly/32G7RdhListener QuestionPrav asks. Chris & or Baz, Considering a trip to Europe in 2023 to see the Christmas Markets by river or coach tour. We are a couple in our early 40's assuming you suggest River Cruise, what river/itinerary/cruise line would you recommend.Cruise NewsImage Credit: Carnival Venezia. Carnival Cruise Line. Carnival unveils new details about Carnival Venezia Carnival Cruise Line unveiled today new details about what guests can expect when they board the next ship to join the fleet, Carnival VeneziaShip Will Sail Year-Round from New York and Feature Unique Italian Cuisine, Special Staterooms, Exclusive ExperiencesThe ship brings many beautiful and unique spaces into the Carnival fleet. When guests first board Carnival Venezia, they will be immediately surrounded by Italian architectural design inside the atrium, which is modelled after Venice's main public square, the Piazza San Marco. The ship also features an elegant theatre, Teatro Rosso, which will provide a beautiful backdrop for popular Carnival entertainment and new programming, along with many other stylish and immersive spaces. Carnival Venezia's outdoor spaces feature Italian touches as well and some first-in-fleet features, with a Lido deck modeled after the Italian Riviera that boasts a retractable roof, so the pool can still be enjoyed when the ship departs and returns to New York in colder months.Carnival has also been planning many new spaces and will be making updates across the ship, such as adding mini-bars and standard American power outlets to the staterooms, so guests feel at home on board. On the top deck, Carnival Venezia will have a serenity area, an adults-only retreat, featuring lounging furniture, sun beds and two whirlpools. The Serenity area will also include a new bar featuring spritzes.Carnival is also introducing a new concept, Terrazza staterooms, which are similar to the Havana staterooms on other Carnival ships. Located on decks 5-9 aft, Terrazza staterooms include interior, balconies (many with aft-facing views) and the special Terrazza Cabanas, which feature private patios complete with plush loungers, a hammock and direct lanai access to Terrazza Carnevale. The special Terrazza staterooms offer exclusive access to Terrazza Carnevale, an outdoor terraced deck featuring two whirlpools, a bar and tranquil lounging space to take in breathtaking views. Guests staying in the 77 Terrazza staterooms have exclusive perks including:Exclusive access to Carnevale Lounge in the morning with complimentary continental breakfast;Terrazza-branded robes and towelsSpecially-curated brunch on select sea days with a complimentary Spritz or MimosaAn exclusive sail-away event in Terrazza Carnevale with live musicEat, Drink and Enjoy the Flavors of ItalyGuests will find signature Carnival restaurants and bars on board Carnival Venezia, including the steakhouse Fahrenheit 555, Bonsai Sushi & Teppanyaki and the Chef's Table, along with Lido Marketplace, Seafood Shack and Pizzeria del Capitano, Piano Bar 88 and Heroes Tribute Lounge. In addition, many Carnival mainstays will offer special Italian menu items on board – for example, gelato will join the popular coffee and snack options at Java Blue Café. Guests will also find delightful beverage and food offerings throughout the ship at several new or updated restaurant and bar concepts, including:Dining VenuesGuy's Burger Joint – Italian flavors and ingredients add new flavours to Guy Fieri's famous burgers. Along with classic American burgers and fries, new menu items will feature an Italian twist, such as a pepperoni pizza burger and the Big Mozz – a burger smothered in melted mozzarella cheese.La Strada Grill – Taste the best grilled Italian street food and sandwiches.Tomodoro – Mexitalian fusion creations feature ingredients such as Italian meatballs and Sicilian chicken alongside traditional Mexican tacos and burritos, for breakfast and lunch.Canal Grande and Marco Polo Restaurants – Both restaurants feature delicious three-course meals in spaces surrounded by elegant Italian sculptures and architectural designs, including a real-life Venetian gondola in one of them. Special Italian dishes will be featured, including favorites from Carnival's signature Cucina del Capitano Italian restaurant.New Specialty Italian Restaurant – In addition to the Italian dishes offered in the main dining rooms, an all-new dining concept is being created and more details will be shared soon.Bars and LoungesAmari – Similar to what Carnival guests know and love at Alchemy bars across the fleet, expertly crafted cocktails feature a variety of Italian liqueurs and bitters and are skillfully prepared by professional mixologists for an elevated and interactive experience. This is an elevated and interactive cocktail experience with drinks such as negroni, americano, Amalfi martini and sbagliato. Select Alchemy cocktails will also be served.Frizzante – A variety of bubbly drinks, from prosecco to spritzes and bellinis are served along with Italian beer. Authentic Italian coffees and biscotti will be served here throughout the day.Carnevale Bar & Lounge – Tasty cocktails are served in a lounge inspired by the elegance of Venetian masquerades during Carnevale and features beautiful scenes of Carnivale di Venezia on LED screens, complete with live music, fine Italian wines and classic cocktails in a relaxing atmosphere with a cool vibe.Gondola Lounge – Inspired by the famous Venetian canals, this space features a large stage with a dance floor as well as comfortable seating to enjoy live entertainment. This lounge opens to the outside on either side for a breezy stroll around the lanai.Rococó – Refreshing frozen drinks, from colorful layered creations with unique Italian flavors such as limoncello and bellini to classic frozen cocktails, including margaritas, daiquiris and piña coladas, are served out of a fun and cheeky bar described as “Baroque Goes Pop.”Experience Italian-Inspired Entertainment and Activities Along with ‘Fun Ship' FavoritesGuests can also expect the high-energy entertainment they know and love fleetwide on board Carnival Venezia. The ship will be the first in the fleet to feature the exciting new show “Color My World,” following its debut on Carnival Celebration last month. It's an Indie rock and pop love story that combines different mediums of art to create a visually stunning experience. Some of the other entertainment and activity offerings include:Parties and GatheringsCaptain's Venetian Toast – Carnival Venezia's captain greets guests in true Venetian style, while live music fills the atrium and the cast members don Venetian costumes. Guests are encouraged to wear Venetian masks as well.Italian Street Party – Little Italy meets Lido for a street party featuring rotating entertainment at the mainstage including live music and Italian-themed performances while competitions such as spaghetti and gelato eating contests keep everyone entertained.Playlist ProductionsBroadway Beats – Show connecting the audience to the ship's homeport with a larger-than-life journey through New York City.Vintage Pop – Modern musical with a '20s spin tying in with New York's prohibition era.Epic Rock – Concert featuring rock staples from artists like Journey, Aerosmith and Bon Jovi.Youth and Family ActivitiesCamp Ocean and Club O2 – Children, teens and families can experience different regions of Italy through arts & crafts, games, and themed activities, including gondola racing, Futbol challenges, Italian hopscotch and more.Sports, Games and Attractions – In addition to popular options in SportsSquare, such as basketball and pickleball, families can also choose activities with an Italian twist, including bocce ball and foosball. Guests will also find other familiar top-deck favorites including a ropes course, mini golf, jogging track, outdoor fitness equipment and a water park featuring three waterslides – one open and two enclosed – with a splash park for younger kids.Carnival Venezia will operate a wide range of sailing options from New York's Manhattan Terminal, with 10 different cruise durations and 22 unique itineraries featuring visits to 25 ports across 14 countries beginning June 15, 2023,In 2024, Carnival Cruise Line will welcome a second ‘Carnival Fun Italian Style' ship, when Carnival Firenze™ joins the fleet, scheduled to sail year-round from Long Beach, Calif. Both ships were originally built for Carnival Corp. sister-brand Costa Cruises and debuted in 2019 and 2020 respectively.Carnival Jubilee Delayed Carnival Cruise Line today notified guests booked on the first six cruises of Carnival Jubilee that because of shipyard delays, delivery of the ship has been postponed and the first cruise will now be the Dec. 23, 2023 embarkation from Galveston, Tex.Carnival Jubilee is under construction at Meyer Werft in Papenburg, Germany. Meyer has notified Carnival that due to supply chain logistics and related matters, the October 2023 delivery date has been re-set for early December 2023. Carnival Jubilee will then transit directly to Galveston to operate the first guest cruise for the Christmas holiday, departing on Dec. 23, 2023.Guests and travel advisors have been notified of the change. In total, the original Oct. 30, 2023 transatlantic journey from Southampton, UK to Galveston, and then five Caribbean sailings from Galveston have been cancelled.Time Out announced as P&O Cruises (UK) exclusive new exploration partnerP&O Cruises has today announced Time Out as its exclusive new exploration partner becoming a prime provider of travel content across all destinations.The partnership will see Time Out's expert team of journalists create bespoke content featuring the best things to do, see and eat in destination. The content will be aimed at attracting a new audience of guests who have yet to consider a cruise holiday and will also be developed to enrich the experience of existing guests. In addition, it will connect P&O Cruises with Time Out's existing audience of avid travellers.The first campaign as part of this partnership launches today and taps into an emerging travel trend amongst holidaymakers wanting to travel authentically whilst not compromising on comfort.A digital content hub on Time Out with features, quizzes and local guides, providing the insider secrets into P&O Cruises destinations. As part of the content, an interactive ‘Scrap the Tourist Trap' quiz will allow travellers to build a personalised bucket list of things to do while they are in each destination.A ‘Detour' video series which profiles local people, from shop and restaurant owners to entertainers and reveals their personal recommendations.A ‘Detour' guide in print form for guests on board a P&O Cruises holiday.Time Out & P&O Cruises email newsletters.Time Out & P&O Cruises collaborative social amplification of the content.Celebrity Cruises Launches the World's First Digital Cruise Ship ExperienceCelebrity Cruises, known for next generation ships at the intersection of architecture, technology and design, is sailing into the future with the launch of a new virtual experience dubbed, the ‘Wonderverse'.In an industry first, travellers will get to ‘see before they sail,' exploring a hyper-realistic, digital recreation of aspects of their newest ship in Celebrity's transformational Edge® Series, Celebrity BeyondSM, complete with the ship's artful and inspiring spaces, entertaining signature moments like Celebrity's famous Martini Bar Flair Show, and the ability to visit top destinations that Celebrity sails to – from Alaska to the Caribbean and Europe to Asia.In addition, guests can meet and chat with the line's key leaders as digital avatars, including President and CEO Lisa Lutoff-Perlo, the inspirational Captain Kate McCue – the first, and still only, American female captain of a major cruise ship, and Nate Berkus, Celebrity's Edge® Series Travel Ambassador and designer of the Sunset Bar on Celebrity Beyond.Once logged in to the Wonderverse, consumers will move from space to space, enjoying immersive, interactive content throughout, as they learn more about the ship and the destinations they can sail to on Celebrity Cruises, including:The Magic Carpet®, considered one of the most unique design innovations ever for a cruise ship, that soars cantilevered above the sea with uninterrupted vistas for enjoying virtual cocktails or dinner. The first space users will experience, it also doubles as a meeting space, providing a dynamic way for users to interact together virtually.The majestic Grand Plaza, the social epicentre of Celebrity Beyond, spanning three decks with the brand's signature Martini Bar at the heart of it all, will serve as a social-first lounge where passengers can connect, listen to music, enjoy Celebrity's iconic Martini Bar Flair Show and chat with Celebrity's President and CEO, Lisa Lutoff-Perlo.The Resort Deck, featuring a Rooftop Garden, the ship's Main Pool, unique cantilevered float pools and sunken seating offers interactions with Captain Kate and Nate Berkus, who showcases the brand's 2024-2025 season offerings. Visitors can also relax in lounge chairs, jump in the pool, and get a drink from the bar.The Nate Berkus-designed Sunset Bar, where Berkus shares his personal travel experiences reflected in the internationally-inspired ambience at the multi-level, multi-terraced outdoor space while visitors enjoy one of the most talked about spaces on any cruise ship.Built in partnership with virtual event platform architects Surreal Events, Celebrity's Wonderverse is also complete with mini games and activities, entertainment, easter eggs revealing special offers and much more, all hosted on the web at celebritycruises.com/wonderverse.Successful acquisition of SH Diana by Swan HellenicHelsinki Shipyard, having received bids for the auction of NB 518, today announced that Swan Hellenic has been awarded the tender.Helsinki Shipyard exercised the right to sell the ship by tender, provided for by the shipbuilding contract, after the original buyer failed to take delivery of the ship. The auction ended at midnight on Friday the 9th of December and was satisfactory for Helsinki Shipyard, which analysed the bids and declared Swan Hellenic the winner.The Shipyard and Swan Hellenic will now enter into a new agreement for the completion of the vessel, which is scheduled to be delivered to Swan Hellenic in March 2023, in time to start cultural expedition cruises of the Mediterranean from the beginning of April as planned.and more...Join the show:If you have a cruise tip, burning question or want to record a cruise review get in touch with us via the website https://thebigcruisepodcast.com/join-the-show/ Guests: Chris Frame: https://bit.ly/3a4aBCg   Chris's Youtube: https://www.youtube.com/c/ChrisFrameOfficialListen & Subscribe: Amazon Podcasts: https://amzn.to/3w40cDcApple Podcasts: https://apple.co/2XvD7tF Audible: https://adbl.co/3nDvuNgCastbox: https://bit.ly/2xkGBEI Google Podcasts: https://bit.ly/2RuY04u I heart Radio:  https://ihr.fm/3mVIEUASpotify: https://spoti.fi/3caCwl8 Stitcher: https://bit.ly/2JWE8Tz Pocket casts: https://bit.ly/2JY4J2M  Tune in: https://bit.ly/2V0Jrrs Podcast Addict: https://bit.ly/2BF6LnE Hosted on Acast. 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What a great start to our week-long adventure aboard the  Bliss Cruise   Pre-cruise Party at an estate

Mario learns to “catch flights, not feelings” which is the motto of BlackStone Herbs and Martini Bar, a new restaurant that is perfect for the person who has a hard time choosing what they want on the menu.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This time Scott and Justin reflect on the second part of their trip to Spokane. 01:11 - Justin explains Jeff being on a road trip and what he did while hanging with one of the GCP fans. He shares how people can listen to GCP live, talks about their experience at Buddy Boy Farms in Spokane, and they talk about how it felt like a con weekend. Justin talks about taking Lime scooters to Dry Fry Distillery, Scott talks about the challenge to get a scooter later in the night and how beautiful the river through Spokane was. Justin shares the difficulty of using the map on his phone while on the scooter, using his intuition to get to the distillery instead of listing to the cop, and they talk about the Spokane “Bro-muda Triangle” downtown. 20:23 - Justin talks about the Smurf Bombs they enjoyed at 24 Taps, the Yardstick drink they enjoyed at Fast Eddies, and the roving gangs of college kids they ran into. They talk about experiencing the river walk on Saturday, Scott's quest for a lighter, and the cool Garbage-Eating Goat. Justin talks about the various scooters they saw in the water, their visit to the Martini Bar, and the food they enjoyed there. He talks about the drinks they enjoyed there, their visit to the Ben & Jerry's store, and Scott talks about the red zones for the scooters. 40:35 – Justin talks about them adventuring east on the Spokane trail, going to Gonzaga University on the scooters/bike, and Brogan jumps in on the conversation. Justin talks about the drag show the ladies went to, their visit to Clinkerdagger, and him and Scott watching a singer at the hotel while hotboxing at the bridge. He talks about him and Scott then finding scooters, their quest to Gamers Arcade Bar, and how they headed out as the Grit City Podcast Street Teamers. 60:00 – Justin shares the great songs he played on Touch Tunes while at the Arcade Bar, the punching bag at the arcade, and the “bro-doods” impressing their chicks on it. He shares his appreciation for Pop A Shot, Scott talks about when he blacked out, and Justin talks about the motivational speeches he gave while there. Finally, Justin talks about his mistakes in consuming alcohol and closes out giving a shout-out to Buddy Boy Farms and Spokane.

We begin this episode with Mike Leigh, owner of The Bitter End Martini Bar & Restaurant and The Loose Cannon Scottish Public House. We are going to discuss with him the challenges he has faced as a food and beverage business owner during the pandemic, and how they are moving forward now that we are into the third phase of the provincial Re-Opening Plan. And Paul MacKinnon, CEO of Downtown Halifax Business Commission, is back with some updates on Phase 3 of the provincial Re-Opening Plan, Small Tourism Operators Restart Program, Tourism Accommodations Restart Customer Attraction Program, and extension of the Small Business Real Property Tax Rebate Program. On Biz Buzz, we have a few business updates to share, and we'll talk about Patio Season in Downtown Halifax, Pups on Patios and The Patio Lantern Festival. We'll also tell you a bit more about our new Meet Me Downtown and Parking campaigns; and we'll finish with an update on Tunes at Noon. Producers: Ivy Ho and Allana MacDonald Mills Downtown Halifax Business Commission (DHBC) 104-1546 Barrington Street, Halifax, Nova Scotia, B3J 3X7 (902) 423-6658 Hosts: Allana MacDonald Mills and Ivy Ho Guests: Paul MacKinnon, CEO of Downtown Halifax Business Commission https://downtownhalifax.ca/ Mike Leigh, owner of The Bitter End Martini Bar & Restaurant and The Loose Cannon Scottish Public House Bizz Buzz: Lauren Andrews, Marketing and Communications Coordinator Michael Boyd, owner of Podcast Atlantic Recorded & Edited by: Michael Boyd of Podcast Atlantic michaelboyd@podcastatlantic.com Music: “Patching Holes (in a Sinking Ship)” by Bigideas Visit us at: downtownhalifax.ca Follow us on Twitter, Facebook, and Instagram: @DowntownHalifax Email us at: ivy@downtownhalifax.ca or allana@downtownhalifax.ca

A man's murder conviction is upheld, a patio is removed from Moose's Social Club and Martini Bar and celebrations are set for the weekend to celebrate July 4. 

Todays guest is Don Zappia. Don is living proof that it doesn't matter how many times you get knocked down, you just have to keep getting up.  Don is the father of two past guests (Chad & Shea Zappia).  He left a six figure salary to try other things and ended up owning a small village pub that him and his family turned in to a great Martini Bar that was ahead of its time.  After losing it all and walking away from the restaurant “with $50” he ventured off to Vegas and recalibrated, only to return back home for a great opportunity that fell short again. Now Donnie is crushing it in the real estate game and is climbing back to the top,  so I wanted to have him on since there is no better motivator than a comeback story and he shares it all.     Check out Don Zappia exp Realty at www.donzappia.com or you can find him on Facebook by searching Don Zappia (public person) or Instagram by searching Don Zappia or using his insta handle @zappiadon 

An intament interview with singer songwriter Justin layman about his music carrier and family life --- Support this podcast: https://anchor.fm/derek-decesare/support

Bistro on Hillview in Sarasota

This was an unusual BCR episode. Becky and I went back to the place we first dated -- the Santa Maria Inn in Central California and spoke with th owner of the inn Judy Hearn in the Wine and Martini Bar. During the high times of Hollywood all the great movie stars stayed there on the way to Hearst Castle. The strange part is that we visited Rudy Vallee's room -- the 1930s and 40s singing star actually stayed there. There were rumors that ghosts resided in that room -- a sea captain and the mistress he killed. So -- at the end of this episode your intrepid podcasters visited Room 221 -- where we found .... Well -- check out this episode and when you reach the end -- keep listening.If you love Bar Crawl Radio than Subscribe wherever you listen to your favorite episodes and leave a review. LIKE us on Social Media -- we would so appreciate it.And email us with ideas for future programming barcrawlradio@gmail.com See acast.com/privacy for privacy and opt-out information.

Tweet D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio Podcast Recording Studio this Sunday, June 23rd at 635pm EST with a stellar lineup. With the summer season in high-gear, and everyone dusting off their grills we are thrilled to welcome Jamie Purviance to talk about his new book “Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius” from Houghton Mifflin Harcourt. From the experts at Weber Grills, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos. This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber's Ultimate Grilling is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. Jamie Purviancegraduated from the The Culinary Institute of America with high honors and launched a food career that has included multiple New York Times best-selling cookbooks and a James Beard Foundation Award nomination. He has appeared as a grilling authority on the Today Show and Good Morning America. His latest book, “Weber's Ultimate Grilling,” is a culmination of his 20 years as Weber's master griller and teacher. Philadelphia is the birthplace of America and there is no better way than to celebrate all summer long. We will have in studio Austin McGrath the manager of Plough & the Stars in Old City District. They are in the heart of the historic area where Thursdays from 5-8pm until August 29th will be a part of Old City Eats Block Party 2019. FIFTY participating restaurants and bars around the neighborhood will offer at least one half-priced small plate, and at least one discounted beer, and one $5 cocktail. Now in its fourth year, Old City Eats continues to grow, adding some of the neighborhood's newest restaurants to its comprehensive list of participants. There are fifteen new participants in the summer-long dining program on Thursday evenings, including nine restaurants at the new The Bourse Philly Food Hall! Old City Eats features food, cocktails and atmospheres that will appeal to every taste including constant trendsetters like High Street on Market, the ever-popular The Continental Restaurant and Martini Bar and Cuba Libre Restaurant & Rum Bar - Philadelphia, neighborhood mainstays like Khyber Pass Pub and Nick's Bar and Grille, and outdoor dining destinations like Positano Coast by Caffe Aldo Lamberti and Keating's Rope and Anchor Bar. Offerings are designed to appeal to neighborhood locals, to people looking to enjoy sips with their co-workers, and to tourists exploring America's most historic square mile. We will also have on the show Justin Weathers the owner of The Bercy, Al Pastor, and Stove and Tap which is opening another location very soon. On top of all of that he will discuss Ardmore, Pennsylvania's first annual Bastille Day Block Party on Sunday, July 14th from 11am-4pm presented by Ardmore Initiative, The Bercy & Delice et Chocolat along with more community partners! The event is free entry for all ages. The daylong event features live entertainment for the entire family including can can dancers, live music, games & arts and crafts and more along with plenty of food & drink specials! And for the adults, a French Wine Garden sponsored by Veuve Clicquot! The Bercy will be hosting a special Bastille Day Grand Brunch Buffet from 10am-3pm. Reservations available at OpenTable.com/thebercy Then we have joining us Michele Tartaglione the Managing Director of the State Fair Group which owns both State Fair Meadowlands and the New Meadowlands Market. The New Meadowlands Market which is New Jersey's premier flea market is located within the Meadowlands Sports Complex (Lot J) MetLife Stadium in East Rutherford, New Jersey; the market is open every Saturday and features hundreds of merchandise vendors along with delicious food, free entertainment and games. The State Fair of Meadowlands happening from June 20th – July 7th is 18 days of summer fun with fantastic food, rides, and games. State Fair of Meadowlands will feed everybody's ravenous appetite for fun, food and thrills without bursting anyone's budget. New Jersey's Great Escape has more free entertainment than ever before including the all-new Paul Bunyan Lumberjack Show, Jurassic Kingdom and the Jungle Island High Dive along with fan favorites including the Racing Pigs and Cycle Circus Live. This year's menu is more well-rounded with exotic foods that include alligator bites, gator kabobs, shark kabobs and gator mac and cheese along with more ethnic choices including Mexican (e.g. Mexican bowls, churros, Greek (e.g. gyros, assorted kabobs, sausages and Italian (e.g. meatball on a stick, rigatoni pasta, pepperoni and cheese super stick dipped in a garlic batter and deep fried on a stick. Sounds like a great time to us! Small Bites Radio's resident Vegan Chef Christina Martin of Cooking to Nourish will also be back in studio for some fun and food talk with us and our guests. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martlingof The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com.D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://wildfireradio.com/small-bites/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. The post Small Bites – Episode 113 appeared first on Wildfire Radio.

EDSEVEN laying down heavy vibes at his 73'Till Infinity at Martini Bar on king street Newtown back in 2012 before it closed down.

On this week's episode of The Speakeasy, Damon and Sother are joined in studio by bartenders Tonia Guffey, who began her boozy career in her hometown of Orlando, Florida in 2002. She transferred her talents to New York City in 2005, where she became bar manager at Counter Organic Wine and Martini Bar. She soon passed the B.A.R. program in 2008. She can be found at Williamsburg’s Dram, where she showcases her classic cocktail prowess. Also in studio we have Charlie Parker, a mescal cocktail specialist and bar manager at Acenar Bar and Restaurant in San Antonio, Texas.

Actor and magician Rob Zabrecky joins Kelli and Jerry in the Martini Bar

Actor and magician Rob Zabrecky joins Kelli and Jerry in the Martini Bar

Rick Farmiloe is back in the Martini Bar with Jerry to talk about their favorite Disney villains

Rick Farmiloe is back in the Martini Bar with Jerry to talk about their favorite Disney villains

Mario Soto joins Jerry in the Martini Bar to talk about their favorite football films

Mario Soto joins Jerry in the Martini Bar to talk about their favorite football films

Bruce Fox joins Jerry in the Martini Bar to talk about their favorite school movies

Bruce Fox joins Jerry in the Martini Bar to talk about their favorite school movies

The great Carl Gottlieb joins Jerry and Kellie at the Martini Bar

The great Carl Gottlieb joins Jerry and Kellie at the Martini Bar

The Martini Bar travels to Detroit where Jerry is joined by Bob Dantzer to talk about celebs who died too early

The Martini Bar travels to Detroit where Jerry is joined by Bob Dantzer to talk about celebs who died too early

Check out our latest review and tour series from onboard the Celebrity Solstice from Celebrity Cruises. In this video, we look at the ship's dining: Grand Epernay Restaurant main dining room, Top Chef Night dinners, Top Chef at Sea, Oceanview Cafe buffet, Oceanview Bar, Sunset Bar, Mast Bar, Mast Grill, Pool Bar, Bistro on Five, Gelateria, Cafe al Bacio, Galleria Tastings molecular bar, Martini Bar, Crush, Cellar Masters, Ensemble Lounge, Michael's Club, Blu, Silk Harvest, Tuscan Grille and Murano.

Jerry and Kelli Maroney reminisce about their highlights over the previous 199 podcasts

Jerry and Kelli Maroney reminisce about their highlights over the previous 199 podcasts

Oscar Preview at the Martini Bar

Oscar Preview at the Martini Bar

Guests Grant Anderson and Jonathan Anderson Visit the Martini Bar to talk about Actors that Play Bad Guys.

Guests Grant Anderson and Jonathan Anderson Visit the Martini Bar to talk about Actors that Play Bad Guys.

Rick, Amanda and Jerry answers listener questions in the Martini Bar

Rick, Amanda and Jerry answers listener questions in the Martini Bar

The talented Sean Young joins Rick, Amanda and Jerry in the Martini Bar

The talented Sean Young joins Rick, Amanda and Jerry in the Martini Bar