Podcasts about bar restaurant

Hear about travel to Newport, Rhode Island as the Amateur Traveler talks to Phil Roberson about this city that was one of the 5 largest in the American colonies.  Why should you visit Newport? Phile says, "There's a lot of reasons to want to come here, but if you love the ocean, if you love the Gilded Age kind of life if you love history, especially, there's just a lot to see in Newport." Based on Phil's detailed description of Newport, Rhode Island, here's a recommendation for a week-long trip to Newport, including various activities, historical sites, dining options, and outdoor adventures. Day 1: Arrival and Orientation Morning: Arrive in Newport, and settle into your accommodation. Afternoon: Take the Daily Newport Trolley Tour for an overview of the city and its major attractions. Evening: Dine at The Mooring Seafood Kitchen and Bar Restaurant on the wharf.   ... https://amateurtraveler.com/travel-to-newport-rhode-island/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Hello Potatoes!In this special episode supported by Laois Tourism, we loaded ourselves into Emer's Nissan Juke and headed to the gateway to Ireland's Ancient East, County Laois.Not only will you hear about our experience at Treacy's Bar and Restaurant this week but we also discuss our favourite place to spend €34 per visit, Sostrene & Grene. We also struggle to pronounce Dune and we share our digital detritus.A full season 4 will be back soon but for now, enjoy this little treat from the bain marie.Love,Emer and Esther.Follow Emer on Instagram, Esther here and the pod here.P.S As always, if you have any great roast/carvery lunch recommendations you'd like to share with us, email ⁠⁠helloroastpotatoes@gmail.com⁠⁠.Artwork created by the talented wonder that is Lavender The Queen. Hosted on Acast. See acast.com/privacy for more information.

In this episode, Hailey heads to northern Wisconsin to experience the ultimate winter paradise–Bent's Camp. Bent's Camp has endless winter fun, and makes an ideal basecamp for any adventure you choose. Whether you love outdoor recreation, cozy indoor nooks, or thrilling events throughout the season, it's all here. For outdoor enthusiasts, enjoy ice fishing, snowmobiling, snowshoeing, and even cross-country skiing amidst the breathtaking Northwoods beauty. Afterwards, cozy up in one of the charming cabin rentals, shop the unique gift shop, and dine at the bar & grill–all located on site. For one last thrill in the great outdoors, Hailey shares two must-attend events this winter, Three Bears Sled Dog Races and, of course, the Radar Run, hosted by Bent's Camp!Read the blog here: https://discoverwisconsin.com/blog/bents-camp-a-winter-paradise/Frosty Snowmobile Club: https://frostysnoclub.com/; Sylvania Wilderness Area: https://golandolakeswi.com/sylvania-wilderness-area/; Land O' Lakes Cross-Country Ski Trails: https://golandolakeswi.com/land-o-lakes-cross-country-ski-trails/; Sylvania Outfitters Ski Trails: https://golandolakeswi.com/sylvania-outfitters-ski-trails/; Cabin Rentals: https://bents-camp.com/cabin-rentals/; Gift Shop: https://bentscampgiftshop.com/; Bar & Restaurant: https://bents-camp.com/bar-restaurant/; Three Bear Sled Dog Races: https://golandolakeswi.com/event/three-bear-sled-dog-races/; Bent's Camp Radar Run: https://bents-camp.com/radar-run/The Bobber: https://discoverwisconsin.com/blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworksBent's Camp: https://bents-camp.com/. Follow on social @bentscampresort

Join Premium! Ready for an ad-free meditation experience? Join Premium now and get every episode from ALL of our podcasts completely ad-free now! Just a few clicks makes it easy for you to listen on your favorite podcast player.  Become a PREMIUM member today by going to --> https://WomensMeditationNetwork.com/premium

The sudden death occurred on Thursday (11th January 2024) of Brendan Maloney, one of the founding members of Sylane hurling club, and a well-known publican in Tuam in the 1990s. Brendan was a selector with Matt Murphy in the All-Ireland minor winning team of 1992 and spent the last number of years based in Straide and Foxford in Mayo. Paying tribute to Brendan is currently Sylane chairman Noel Tyrell == Sporting circles in Galway and Mayo are shocked at the sudden death in his home in Straide last evening of Brendan Maloney who was a founding member of Sylane Hurling Club and aged 62. He was a selector on the Galway All-Ireland winning minor hurling team of the early 90s. He was a native of Cloonaglasha and purchased the former Shamrock Bar, High Street, Tuam and built Maloney's Bar Restaurant and Night Club on the site. He later sold on the premises and moved to North Mayo to purchase the Copper Beach Bar and Lounge in Straide Foxford which he turned into a thriving business over the past 18 years. A kind and sincere man who was loved by all who knew him Brendan's sudden death is a shock to everyone but especially his sister Veronica, brother Oliver, niece Aoife, nephews Niall, Enda and Eric and his sister-in-law Maura and a wide circle of cousins, neighbours and friend in business and in sports circles in both Galway and Mayo.

Dominique PLANCHER Vice-présidente déléguée au Tourisme, Culture et Patrimoine de la CoVe et Michel JOUVE Maire de Flassan nous présente la 13eme édition des Soirées d'Automne le festival itinérant qui se déroulera du 15 au 19 novembre à Flassan, Le Beaucet, Saint-Pierre-de-Vassols, Malaucène et Carpentras. Cinq dates pour huit concerts à noter dans votre agenda. Plus d'infos https://www.soireesdautomne.com/ Mercredi 15 novembre : Remo tire sur la corde, concert jeune public, à la Salle Polyvalente Héléne Laugier de Saint-Pierre-de-Vassols. Jeudi 16 novembre : Picon mon Amour et Karaoké Live Show au Bar Restaurant du Mont Ventoux à Flassan. Vendredi 17 novembre : La Mossa au Sanctuaire de Saint Gens au Beaucet. Samedi 18 novembre : Joulik et Radio Mindelo à la Salle du Blanchissage à Malaucène. Dimanche 19 novembre : Johan Papaconstantino au Cabaret à Carpentras.

In this week's episode the Whiskey Happens crew talks about tips and tricks when ordering Bourbon and Whiskey at a restaurant or bar. Subscribe to our channel: https://www.youtube.com/channel/UCb0tRhhXhb05YYzFaME35Fg Merch: www.whiskeyhappens.com Follow us on Instagram: https://www.instagram.com/whiskeyhappens Email Us: whiskeyhappens@gmail.com

Thanks for listening to ON THE DELO Check out the video on my Youtube channel ! Please share and 5 star the podcast if you can. Mark is a great person with so many great qualities. Having lived the lifestyle of a professional baseball player, he realized one day he would have to pivot. So him and his wife Lauren decided why not own a bar / restaurant. https://sorsowineroom.com/ Sorso Wine room is the place in Scottsdale and it is amazing. A market for 125 different wines, and some great food on top of that. I hope you enjoy Marks story and our fun authentic banter between each other. Thanks again for listening. Love DELO

In this episode, Mark Baratto sits down with Jacque, the General Manager of Amigos Tortilla Bar.   We talk about the origin of Amigos, how they got that killer location, and, of course, their delicious food. More on Amigos Tortilla Bar AMIGOS is bringing it back to basics. Traditional Mexican street tacos are a humble but flavorful affair – seasoned meats and fresh seafood on handmade corn tortillas topped with combinations of freshly diced onions, chopped cilantro, pico de gallo and tasty salsas. You can't beat fresh! What's a Square Taco? We developed a tortilla machine that cuts the dough into our signature SQUARE shape. It's not a gimmick – it's functional. A folded square tortilla holds more filling with less spilling! Our tortillas are made with traditional ingredients – 100% fresh ground corn and water. That's it. And if you prefer Gringo-style hard shell tacos, no problemo! Great Mexican food in the heart of Key West. Welcome to AMIGOS! Location:  425 Greene Street  Key West, FL Hours:  Open Daily 11am - midnight Website:  https://amigostortillabar.com/ Instagram:  https://www.instagram.com/amigoskeywest/ Facebook:  https://www.facebook.com/Amigos-Tortilla-Bar-Key-West-200684959956619/

#228 - My 4 Takeaways from Bar & Restaurant Expo 2023 ***** This week's episode is brought to you by: TRIPLESEAT Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up. VISIT: https://tripleseat.com/restaurantstrategy/ ***** This week's episode is brought to you by: DAVO Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month: VISIT: https://www.DAVOsalestax.com/restaurantstrategy ***** Earlier this week, on Episode 227, I shared a handful of quick interviews I captured on the trade floor at Bar & Restaurant Expo. You heard from owners and operators, as well as some of the vendors in attendance. And they all shared insights from their experience at the show. On today's episode, I'm sharing my big takeaways from my time out in Las Vegas. ***** Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. Ready to learn more about my P3 Mastermind Program? Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule

#227 - Lightning Interviews at Bar & Restaurant Expo ***** This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. VISIT: marginedge.com/chip ***** This week's episode is brought to you by: 7SHIFTS 7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free. VISIT: https://www.7shifts.com/restaurantstrategy ***** Bar & Restaurant Expo is one of the biggest industry trade shows of the year. Attendance at this year's event was close to 12,000, and the energy was electric. I was out there in Las Vegas giving two talks to the crowd... but I also had the opportunity to podcast live from the trade show floor. I did a series of lightning interviews with some vendors, sponsors, and operators in attendance. If this episode gets you excited for next year's show, then GOOD! I'll be there and I hope to see you there as well. If you have any questions, then please reach out. It's one of my favorite trade shows of the year; an event I love returning to time and time again! IMPORTANT LINKS: SpotOn - https://www.spoton.com/chip KickFin - https://kickfin.com/demo/ Uptown Hospitality Group - https://uptownhospitality.com/ 7Shifts - https://www.7shifts.com/restaurantstrategy Pursuit of Hoppiness - https://redmonkeydowntown.com/ Base Camp Pizza - https://basecamppizzaco.com/ Rev Ciancio - https://www.linkedin.com/in/revciancio/ ***** What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open

Bar and restaurant owners in Wellington - Te Whanganui-a-Tara - say they're hanging on to business by the skin of their teeth. They're blaming the usual suspects - the pandemic, cost of living, interest rates, supply costs and labour shortages, but also say that Wellington City Council needs to do more to ensure their survival. The mayor admits things need to change. Our reporter Lauren Crimp has more.

Enjoy great food, drinks, and stunning views with family and friends #LillysSocialHouse #CanalCentralHotel #BusinessBay #DubaiCanal #sportsbar #restaurants #happyhour #ladiesnight #businesslunch #3coursemeal #diningoffers #hozpitality #centralhotels https://www.hozpitality.com/canal_central/read-article/lilly-s-social-house-bar-amp-restaurant-unveils-exciting-weekly-dining-offers-8243.html

Owner of Fix Wine Bar & Restaurant in Sydney CBD, Stuart has been in the hospitality industry for 30 years, 20 as a sommelier. Stuart talks to Jill about curating the perfect wine list (many more by the glass!) and the changing trends of wine drinkers. An absolute must visit in Sydney. #fixwinebar

Beide haben erfolgreich Pionierarbeit geleistet: Selina Gasparin war die erste international erfolgreiche Biathletin der Schweiz, Mario Illiens Rennmotoren sind seit Jahrzehnten ein Garant für Erfolge in der Formel 1 und IndyCar-Rennen. Bei Christian Zeugin lernen sich die Beiden persönlich kennen. Selina Gasparin (38) Selina Gasparin ist eine Vorreiterin für den Biathlon-Sport in der Schweiz. Die Silbermedallien-Gewinnerin der olympischen Winterspiele in Sotschi ist die erfolgreichste Biathletin der Schweiz. Im März gab die zweifache Mutter, die beim Bundesamt für Zoll und Grenzischerheit als Grenzwächterin angestellt ist, ihren Rücktritt vom Spitzensport bekannt. Mario Illien (73) Mario Illien ist einer der bedeutendsten Rennmotorenentwickler der Welt. Die Erfolge der Motoren des Churer Ingenieurs in der Formel 1 mit McLaren und Mercedes Benz und mit Chevrolet in den amerikanischen IndyCar-Rennen sind legendär. Der 73jährige leitet auch heute noch die Firma Ilmor mit Sitz in Grossbritannien und den USA. Selina Gasparin und Mario Illien sind zu Gast bei Christian Zeugin am Sonntag, 23. Oktober um 10.00 Uhr im B12 Caffè, Bar & Restaurant in Chur. Der Eintritt is frei ohne Voranmeldung. Türöffnung: 9.00 Uhr.

Holmberg's Morning Sickness - Brady Report - Monday September 26, 2022

Relax, press play, and let these sounds bring more calm into your life.

In this episode I worked from Mangrove Bar and Restaurant. Was pleasantly surprised with how calm it is when it is not party party.

Vous avez pu découvrir dans un précédent épisode réalisé en co production avec l'ONG SMILO sur les enjeux auxquels Porquerolles est confrontée en terme de tourisme durable. Pour approfondir la réflexion et en apprendre encore davantage sur ce sujet complexe mais au cœur des problématiques d'avenir de  l'île, je vous propose d'entendre les interviews complets de mes invités dans cette série.Pour clore cette série, découvrez le témoignage de Geoffrey Ryon Propriétaire du bar restaurant L'Escale qui s'est engagé dans la démarche 0 plastique sur l'île. Vous pouvez écouter l'épisode complet sur le tourisme durable à Porquerolles et les témoignages complets des autres invités sur "Fragîle Porquerolles". Je vous invite aussi à découvrir « Once upon an island Green tourism » le podcast que j'ai coproduit avec SMILO, qui met en lumière les petites îles du monde, territoires pionniers d'un développement plus durable.Si cet épisode vous a plu, surtout n'hésitez pas à en parler autour de vous. si vous voulez apporter un vrai coup de pouce au podcast, laissez un avis 5 étoiles sur Apple podcast ou sur Spotify avec un petit commentaire, c'est la meilleure manière de le soutenir et ça me fait toujours infiniment  plaisir de vous lire. 

Episode 2 is here! Are you ready?I'm so excited to share this episode with Ben Shmikler, a photographer turned sommelier and the wine director of LA's coolest hidden gem: Bar Restaurant in Silverlake. Ben is single handedly building out one of the most interesting wine lists I've seen in a minute. He's an adventurous wine enthusiast, always looking for new and unique producers from around the world. His enthusiasm is so inspiring and I lovedddd this conversation with him. We went on a fun roller coaster of tangents from pop-ups, to sustainability in food & wine, pouring wine for guests and… cookies? Trust me, it all makes sense once you listen! I hope you enjoy this episode! Please let me know your thoughts on our convo and be sure to like, share, comment, rate, subscribe, etc etc ALL THE THINGS hehe. Your engagement helps me continue to build this community!

This week we are talking about the bar card, restaurant card and the backstage pass. Basically how to save money on your trip Go to www.keywestbarcard.com --- Send in a voice message: https://anchor.fm/localsideofkeywest/message

#163 - Takeaways from the Bar & Restaurant Expo in Las Vegas ***** This week's episode is brought to you by: POPMENU If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. VISIT: https://popmenu.com/restaurantstrategy ***** Last month I had the privilege of speaking at the BAR & RESTAURANT EXPO out in Las Vegas. It's an event that I've been dying to attend for a few years now, but Covid sort of scrambled those plans. Well, the party was back in full swing and I was thrilled to join a killer lineup of speakers on the first day of the event. On this week's episode I'm sharing my insights from the show itself, and then some of my observations while dining out in the city of sin. Best of all, these are some learnings you can apply directly to your business! Apply for my new 8-week coaching program... FOLLOW THIS LINK: https://www.restaurantstrategypodcast.com/restaurant-recharge-application

#163 - Takeaways from the Bar & Restaurant Expo in Las Vegas ***** This week's episode is brought to you by: POPMENU If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. VISIT: https://popmenu.com/restaurantstrategy ***** Last month I had the privilege of speaking at the BAR & RESTAURANT EXPO out in Las Vegas. It's an event that I've been dying to attend for a few years now, but Covid sort of scrambled those plans. Well, the party was back in full swing and I was thrilled to join a killer lineup of speakers on the first day of the event. On this week's episode I'm sharing my insights from the show itself, and then some of my observations while dining out in the city of sin. Best of all, these are some learnings you can apply directly to your business! Apply for my new 8-week coaching program... FOLLOW THIS LINK: https://www.restaurantstrategypodcast.com/restaurant-recharge-application

【其實你應該】出不了國沒關係！宅度假Staycation興起，不出遠門也能體驗度假氛圍！ 新冠疫情已經兩年，國外疫情尚未趨緩，國內疫情更逐漸攀升，連假無法出國玩，休假想國旅出遠門，又怕增加染疫風險，放假該如何創造「度假感」？那你應該認識「宅度假Staycation」這項新型態度假方式。 #其實你應該 #宅度假 #Staycation #度假 #國旅 #度假感 #疫情 #儀式感 #旅遊 #自助旅行 #觀光 #咖啡廳推薦 #ACME Cafe Bar & Restaurant #台北藝術表演中心 #Podcast #士林夜市餐廳推薦 --- Podcast 收聽平台：https://linktr.ee/Ushould2020 合作聯繫信箱：Ushould2020@gmail.com

This mix was recorded live at Coffy's Bar & Restaurant.

In this episode of On The Back Bar Podcast, Chris talks to Cameron George the US National Ambassador for Ardbeg. Cameron George is a Whisky evangelist born and raised in Seattle Washington, known as both an impassioned spirits educator and community leader he has served as President of Washington's Bartenders Guild, and Chair of the USBG National Education Week Committee. He brings with him 12 years of service in the Hospitality industry, garnering success in top National/International cocktail competitions. Cameron is dedicated to creating impactful educational opportunities and developing trade advocacy through a strong social network within the Bar & Restaurant industry.  Enjoy! Links @ardbegcam @ardbeg_usa #ardbegcommittee   ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me. Or you can just buy me a coffee to say thanks with the link below! :)  https://www.patreon.com/onthebackbar buymeacoffee.com/chrismenning                 ***** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future. Head over to our website gastronomerlifestyle.com Contact me at chris@gastronomerlifestyle.com

durée : 00:03:40 - La bonne adresse gourmande

At the time of this recording, I had only known Nick for a few weeks. Nick was visiting his friend here in Philly for the first time, and his friend happens to also be friends with Brandon Thrash, my friend and guest from Season 1.Brandon brought Nick to my husband's birthday celebrations, and I loved Nick's friendly nature and positive attitude. In this episode, we hear NIck's story about his growing passion for crafting cocktails, and how his eagerness and desire to learn got him where he needed to go.Topics Include:

This month, Rachel talks with Tim Bascom, author and Executive Director of the Kansas Book Festival. The Kansas Book Festival is a great opportunity to learn about Kansas - authors who are from Kansas or write about Kansas or topics that are germane to Kansans. Spending a day at the festival will no doubt open your eyes to something new.    After covering the festival, Rachel and Tim talk about Tim's experience spending part of his childhood in Ethiopia. Tim gives us a feel for what it is like to grow up in two very different cultures and how it continues to shape him today.  Book Festival website: Kansas Book Festival Book Festival Facebook page: Kansas Book Festival - Home Tim Bascom's website: Tim Bascom, Author – Writing my way around the world   Ethiopian Restaurants in Kansas: Elsa's - Overland Park Elsa's Ethiopian Restaurant: Home Selamta - Lenexa Selamta Ethiopian Restaurant and Bar - Restaurant in Lenexa What You'll Learn In This Episode: What the Kansas Book Festival is all about Who are the speakers at the Kansas Book Festival About Kansas author Tim Bascom's experience splitting his childhood between Kansas and Ethiopia Why Ethiopian food is so good Where to find Ethiopian restaurants in Kansas

We begin this episode with Mike Leigh, owner of The Bitter End Martini Bar & Restaurant and The Loose Cannon Scottish Public House. We are going to discuss with him the challenges he has faced as a food and beverage business owner during the pandemic, and how they are moving forward now that we are into the third phase of the provincial Re-Opening Plan. And Paul MacKinnon, CEO of Downtown Halifax Business Commission, is back with some updates on Phase 3 of the provincial Re-Opening Plan, Small Tourism Operators Restart Program, Tourism Accommodations Restart Customer Attraction Program, and extension of the Small Business Real Property Tax Rebate Program. On Biz Buzz, we have a few business updates to share, and we'll talk about Patio Season in Downtown Halifax, Pups on Patios and The Patio Lantern Festival. We'll also tell you a bit more about our new Meet Me Downtown and Parking campaigns; and we'll finish with an update on Tunes at Noon. Producers: Ivy Ho and Allana MacDonald Mills Downtown Halifax Business Commission (DHBC) 104-1546 Barrington Street, Halifax, Nova Scotia, B3J 3X7 (902) 423-6658 Hosts: Allana MacDonald Mills and Ivy Ho Guests: Paul MacKinnon, CEO of Downtown Halifax Business Commission https://downtownhalifax.ca/ Mike Leigh, owner of The Bitter End Martini Bar & Restaurant and The Loose Cannon Scottish Public House Bizz Buzz: Lauren Andrews, Marketing and Communications Coordinator Michael Boyd, owner of Podcast Atlantic Recorded & Edited by: Michael Boyd of Podcast Atlantic michaelboyd@podcastatlantic.com Music: “Patching Holes (in a Sinking Ship)” by Bigideas Visit us at: downtownhalifax.ca Follow us on Twitter, Facebook, and Instagram: @DowntownHalifax Email us at: ivy@downtownhalifax.ca or allana@downtownhalifax.ca

DOLLAZ &CENTZ PRODUCTIONS (I DO NOT OWN THE RIGHTS TO THIS MUSIC) ARTIST SHOWCASE JUNETEENTH 2021 --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecomfortlevelpodcast/message

The 16:9 PODCAST IS SPONSORED BY SCREENFEED – DIGITAL SIGNAGE CONTENT When news broke back in March that the live events and publishing firm Questex had bought the assets of Digital Signage Expo, there was, understandably, a lot of interest and speculation about whether that might mean the defunct trade show and conference would be revived. It will be, likely around the same timeframe as the past, and back in Las Vegas. It is also likely it will have the same name - though it might just be called DSE.  What's also clear is that it will not be a simple re-boot of the old show - which makes perfect sense, since the Digital Signage Expo that ran for 15+ years would politely be described as spinning its wheels - with attendance flatlined and exhibitor counts shrinking. I contacted Questex when news first broke of the DSE assets being acquired at auction, and have had a few conversations since then with the company, including its CEO Paul Miller. I wasn't sure how much he could tell me, but we had a terrific, very open chat about what went down, and his company's thinking around a new and different DSE in 2022.  Subscribe to this podcast: iTunes * Google Play * RSS TRANSCRIPT David: Paul. Thank you for joining me. Who is Questex?  Paul Miller: Hi, Dave, thanks for having me first and foremost. Questex is a media and information services business that produces events alongside its media sites. We have been in existence as a company for about 15 years, just over. We are a company that focuses on really five or six markets, that is the life sciences and healthcare markets, the technology markets, and then we also focus on the areas of travel hospitality & wellness, and all of that is wrapped up around a focus on the experience economy. That's who we are and we do events, we do media websites, we do all kinds of connecting of buyers and sellers in those areas.  David: So of those properties that you have in the context of the Pro AV world, what would people who are listening to this most likely know, LDI or the Nightclub & Bar Show?  Paul Miller: Yeah. They would probably know our Nightclub & Bar Show in Las Vegas, mainly because that would have been in history. Some cases would collaborate with DSE and in some cases would just sit alongside so they would know that.  They probably would know the Lighting Dimension Show, the LDI show that you mentioned. Yeah, that's also one that is quite well known in this space. I would say outside of that, there are events that I think are relevant in the hotel area, in the spa area, in the gym area where we're connecting owners of hotels & operators of hotels and gyms and spas with various people that want to sell into those spaces. So of course digital signage is a huge area for all of those end users. So they may not know those, but certainly, I think they're areas that we think are very relevant.  David: We'll get into acquiring assets of DSE, but I was curious when that happened, so I looked up Questex to see who they are and how they work and I get a sense that your typical approach is you have publishing wing as a foundational thing that kind of sets the content for that particular vertical market, and then you grow and market the live event off of that. Is that a fair assessment?  Paul Miller: Yeah, I think that's a good assessment, Dave. We believe that we should be engaged with communities 365 days through the year because people don't always wait for an event before they make their decision. So we want to help them through that buying process through content that attracts them to our websites. As they interact with that content, we like to use that data to produce what we would consider a very relevant show. So when you come to the show, it's content that's been popular throughout the year, probably speakers that have been writing content that you can come and meet live. So we see a full connection between how people in the B2B world look for content, and how they go through that buying process, and the event is part of that.  In many cases, it's an exciting part of it, because people come to actually buy. In some cases, they come to network. In some cases, they come to get educated, and in some cases, all three. So, that idea that we would just do an event, and then see you next year is not really in our DNA. We're more, “Hey, we want to serve you throughout the year, and we'd love to see you live at the event if relevant.”  David: And I also get a sense that that the events look different depending on the vertical. So you don't necessarily do a full trade show with exhibits for a certain vertical because it really doesn't fit, whereas, for other verticals, it may.  Paul Miller: That actually is a really astute comment. I think sometimes in our world, not the digital signage world. This is our world at Questex. We sometimes talk about events a little bit like somebody saying, “I'm going on vacation to Africa,” and your first question is what country you're going to because you're going to have a different experience depending on where you're going.  In the events world too, there are various flavors. In some events, it truly is sort of a cash and carry. You bring in your goods, you set up your store and people come in and they buy your goods, and there's nothing wrong with that at all. By the way, I do not think that applies to digital signage, certainly on the whole, but that there is a flavor of event that we do that sort of emulates that, that is very much you come in to buy stuff and the exhibitors are there to sell stuff and success is how much did I sell, frankly? And then there are the educational type events which sort of surround large conferences. I think you'd be familiar with these: great speakers, good education, and some really good networking off-piece at the hotel bar afterward, et cetera, and then you can get into some really specific events which are matchmaking buyers with sellers. This particular buyer is looking for this solution and we're going to put you in a room with this seller. They tend to be more intimate, very VIP, in some cases, we will host those buyers. So we tend to be, and I think your comment is right on. We tend to look for what fits what element of the market at the right time. I think where it gets exciting, Dave, and this probably leads us into sort of our thoughts around the Digital Signage Expo is that in many cases you can do all three. You can have a great conference, you can have a great show, trade show floor, and you can do great matchmaking, and it doesn't work all the time. We have a feeling that it is relevant to DSE from what we've been hearing from the market, but you're absolutely right on the money. We don't really have a one size fits all approach as a company, and I think given the communities we serve, that would be very difficult for us to shoehorn in certain templates if you will.  David: Right. So back in, I think you said it was April, but you acquired the assets of Exponation. What did you actually acquire?  Paul Miller: We acquired the assets of Digital Signage Expo which would have included the trademarks, the websites, the database, the customer database. I think that was about it. A few other URLs, websites that sort of surrounded the industry a little bit. But everything that Exponation had that was DSE-related is what we acquired.  David: And how did that happen? Was there like a Broker who came to you and said, “Hey, we have this”, or do you have people who just pay attention to this sort of thing?  Paul Miller: No, it was strange, to be honest. The last year has been strange in many ways. Firstly, we're very aware at Questex of DSC. We had, as mentioned at the start, we had seen the show, we had visited the show. I wandered over to the show while at our Nightclub & Bar event. David: Just to sober up? (Laughter) Paul Miller: Yeah, actually, just to see what it's like at a B2B show that isn't serving alcohol, which is a different field, and actually we had been impressed for many years with the show. We certainly didn't really know the understories and what was really going on, but from a very shallow view, I would say, the show looked very professional. There were great companies, and there was good buzz, and we always said to each other that, that looks like a great event, and that was about it, just for the record.  Then I forget the actual timing, but sometime in the fall of last year, we obviously saw the story that Exponation had filed for Chapter 7, and that sort of alerted us about that a lot of us that are in the events business, the pandemic has been devastating. It wasn't that it was a surprise, but to be honest as having that sort of very narrow and shallow knowledge of the show, we were like, wow that's a shame that, that was a good looking event and we're probably going to see more of this was our initial reaction. Then what happened, Dave is that we got a notice from, I think it was the bankruptcy court. I can't remember who it was, but anyway, we got a notice that the assets were going to be auctioned to help raise funds, for those people that the debt was owed to if you will. So we said, okay we like these assets and we've got some things that we could bring to the event, or this was before we knew, by the way, that might be relevant. So we entered into an auction process and it was the first time in my career that I've ever been through such a process and it truly was a person on the phone, basically banging the gavel and saying, “Yep,  sold to the people at the back,” and that ended up being us. We obviously then did a lot of homework before we went into the auction. We got our hands around a little bit. What was the size of the show? What was the target audience for the show? What do we think we could bring to the show? And it checked a lot of boxes for us. Yeah, we went into the auction seriously and we won that auction, and then, of course, you find what actually have we acquired? And that was a fascinating sort of few weeks of research.  David: I've spoken with you in the past, I've spoken with someone else from your company and a consultant, Brent Gleason, who you've engaged to help out with this.  I'm curious, as you've done your kind of due diligence and exploration of the industry, what have you been hearing about the industry, your impressions on that, but also, we can go from there to what are you going to do?  Paul Miller: Sure. So firstly I have to say, and I think you know this that there wasn't a lot of ho-hum type of commentary in the research when we went to the industry. People were very passionate about space, very passionate about this product. Not all of it positive. I think there've been some negative experiences for certain people, but what we did find, Dave, was that this is an industry that is going through terrific growth and that growth looks to be sustainable, certainly, through the next half a decade if not beyond in our opinion, so great sort of 7.5% CAGR growth rates, touches a lot of verticals, and I know that people listening and yourself would know this, but this was our learning, touching verticals as diverse as healthcare, through to retail, through to hotels, houses of worship, hotels. So that was really interesting for us. We also found and heard that the industry actually wanted a place to gather. They do see this as an industry that has its unique personality. It's not all about one thing or another thing, and there are definitely some trends that are coming in, the digital out of home space for instance, that in my opinion, is akin to what happened between print and the internet, back in the late nineties, a lot of data starts to be kicked off and a lot of backend technology starts to get into play. With digital signage becoming the forefront of that, it's where people first interact. So we got very excited very quickly. Some of the comments frankly, were hard to swallow or people saying, “Hey, the event was not what it used to be.” “It was starting to lose a little bit of its luster.”  Obviously when the show was canceled last year. Some people were really quite upset about the lack of refunds and what went on there, and I fully understand that. We had to cancel a lot of events last year as well. It was a very tough scenario for everybody, but the industry we felt as we got into it had an opinion, and it was a strong opinion and people wanted to talk. We had incoming people calling us saying, “I want to talk to you about what you've bought here and let you know what you've got.” And actually Brad was one of those, by the way, Brad said, look, I have a lot of history with the show, and I'd love to help reinvent it along the lines that I feel, and I think what the industry feels it should have been going in any way. So look, we have the ability to “start again” in many ways. I don't think the Exponation had that ability. They had a product, they had to try to grow that product. We've acquired a set of assets, but we have a real strong ability to listen to the community and try to create a new experience for the community that they're telling us they want. And that's unique. So, we purposely were have been extremely patient. We just said, let's listen, and the more we listen, the more we're finding that the industry wants an event, it wants a place to gather, but it doesn't really want your grandmother's DSC.  I think the event has reached its limit, if you will, in terms of value and people wanted to do something else going forward, without losing some of the great things about the event, seems like it was a fantastic place for the industry to network and meet once a year. We don't want to lose that. That's a super reason for having an event. So, it's been a real experience. I mean, this is a very good acquisition from my experience, acquired through auction had gone into Chapter 7 through the pandemic and it has a set of stakeholders that really want to have a say. I mean, nobody said, sorry, I don't want to talk about it, or, I don't really have a comment. Everybody had something to say and I think that's great. That shows some passion. It shows some engagement. It's just that not all of the comments were positive, I have to be honest. David: Oh, for sure. When we chatted in the past, I said, I don't think there's enough to do at a trade show with a whole bunch of exhibit stands and everything, the way it was done in the past. There's a diminishing number of companies that want to spend those kinds of dollars, and I just didn't see it. Is that what you're hearing more broadly?  Paul Miller: Not really, no. I get your point, and we actually gave people the ability to tell us what they really want. Now, I will say that the number one thing that's coming back is that we want to meet people that are going to buy our product. So we want to meet, we don't really want to just get together and talk to each other. But it's a very expensive meeting to just talk to other people in the industry. So there's been a lot of questions to us like, do you reach people in the hotel industry? Do you reach people in the restaurant space? Do you reach people in other areas where digital signage is needed and can be engaged with?  And when we've explained, as I did up top, that these are the markets we're in, people have gone, if you can get those folks to attend an event, we absolutely will bring a booth and we absolutely will exhibit, but you gotta bring buyers. You're not going to get away with putting up an exhibit and meeting without competitors across the aisle, that's not enough.  David: Right. I know with Exponation, they worked their butts off trying to get brands to show up, to a level that they were putting them on advisory boards and things like that, just to make them feel like they should be there.  Paul Miller: Yeah. Look, I've been in the events space for sort of 25 years. It is not easy, particularly when, and this is where it comes back to the strategy of Questex, I think compared with Exponation, we're a huge believer in content. I think I've said this to you before content is still king or queen, but the kingdom is data. Once you have people and you've attracted them, around content, it's really about understanding what their needs are, what they're looking for, engaging with them, and I think if you're a pure-play event company, what you do is you put on an event once a year, you're sort of reliant on a lot of partners to produce that content for you, and not in your environment. So you don't get the data as much, and I think that makes it very difficult in complete deference to what Exponation was trying to do.  I think they were trying to do the right thing, but when you don't have that daily engagement with the community, it's quite hard to hit it out of the park on every single thing. You're going to find your content probably gets a bit tired, sometimes the loudest voice gets to be the speaker, as opposed to the one that everybody wants to hear. There are certain things that data takes out of the room. It takes that emotion out of the room and it says like this audience is engaging with this type of content, that's what they want to see live. That I think gives you a little bit more data-driven decision-making around what the industry wants, as opposed to my gut feel or what somebody just told me at the bar last week at the show.  David: So, based on everything you've been hearing, everything your team has been doing, do you have the bones of an idea of what we're going to see? Paul Miller: Yeah we do. I think that's a good description. I'm not sure we're fully fleshed out, but I can certainly tell you a few things that we're going to do.  Number one, we are going to relaunch the show. Just to be clear from the top, we are going to relaunch the show. We do think that the show has to be repositioned somewhat to be a broader show to bring in those customers, as I mentioned, We're looking at experiences around a broad-based agenda of life and business and mid the re-emergence of society and the global economy. So this is more about where does digital signage fit in the “roaring 20S”? So we are looking to bring back the event. We're looking at next Spring and we are looking at Las Vegas. I can't go much further than that at this point in time, because we are obviously trying to secure venues and we're trying to secure dates, and that by the way, is easier said than done in a post-pandemic environment and everybody wants dates. But we do have our Nightclub & Bar rebranded as our Bar & Restaurant event in Las Vegas next spring. There's the possibility of bringing that together again if you will. We will have an exhibit floor but also adding things like show floor experiences, very inclusive. You know, “let's demonstrate some applications, do some showcases, have some themed presentation stages.” So a lot of buzz on the show floor, but at the same time, a really engaging conference program, lots of curated presentations, tracks based on innovative applications, why do this, what are the outcomes, what you should be looking for? And last but not least we are hoping to have multiple layers of networking at the event. That's one thing that this community told us is, “Please don't lose the networking!”  As I think, you know more than I know, great parties, great places for the industry to come together and celebrate, learn to buy, to sell. So yeah, we were even looking at guides around Las Vegas itself, tours of installations so people can learn, form real-life applications, not just what somebody might tell you what could happen. Let's curate some tours, and we do that by the way, for our Bar & Restaurant event, we take people behind the scenes at a Nightclub behind the scenes of a Vegas restaurant, so they can see everything from point of sale applications through to what's going on in the kitchen, and how does the food come out? We think that the audience, the community is telling us it wants more, hands-on more, show me what works, more education, more demos and bring it all together as an event that is an experience beyond just, ”I walk the show floor and I meet a couple of friends at the bar.” David: Yeah. I've certainly heard many times and when I did a little survey asking about, where should a trade show go? The comment that's stuck in my head was, I know when I go to something like DSE, I'm landing, and that's what I'm doing that week, or for the next two, three days, that's my subject matter versus an ISE or an InfoComm, which are great shows, but they're Omni shows covering a whole bunch of different vertical industries and technologies and everything else and you don't have this aggregate of people who are just there for digital signage. Now you could go to a party and talk to 20 people, and they're all doing things that have nothing to do with digital signage, but they're in AV.  Paul Miller: Yeah, by the way, I think both are relevant. A lot of respect for ISE and InfoComm and the AVIXA Association in general, I think they do great stuff by the way. And I think there is relevance in attending a show that is broader than just the sort of industry that you're in. I think that's where you do see adjacencies and ideas that might be applicable. But what was loud and clear from this community was we wanted our own place. There's enough going on in the digital signage space for us to need to focus on our industry, our solutions, our ecosystem for us to want our own place, and that, by the way, was one of the key learnings over the last 8 to 10 weeks of listening to people.  There wasn't one person who said, I don't think the industry needs its own place. There are a few people who said can I afford the time to go to all of these events? And I think that's a relevant comment and that's all about saying, well, we have to win your respect to get your time, and we have to have a program that you walk away after two or three days or a week, and you go, “Wow, I'm going to recommend this to my friends because these guys really put something on that it creates a fear of missing out if I'm not there, and I think more importantly than all of that actually creates business interactions. People actually do write orders and they do write RFPs at the event.” That's what we're here for at the end of the day.  So yeah, I think the need for an event that's focused on this particular community is clear: that's actually a box that was checked very clearly. it wasn't a 50-50 decision. David: There will be people who listen to this and think that's great that you're doing a show, but spring in Las Vegas or just spring in general in the trade show industry is very crowded. There's a lot going on and you're putting this in between ISC and InfoComm, which are AV shows, there's NAB, all these other ones that happening around then there, I've heard many people say it would be lovely if an event like this was in the fall instead. Paul Miller: Yeah. Unfortunately, the fall is also busy. It's got its own interesting issues and particularly around the pandemic where shows have been moved around, and they're off cycles. The feedback that we got, Dave, was again, you're right, “It's crowded. Please don't put it over the top of another show because we don't want to be forced into a decision. Do we go to this or this?”  The feedback we got was, “We liked where it was before,” which was, around that April timeframe, spring timeframe. So we've taken that into account and we didn't have any huge set of people saying, “Hey, move it to November or get it out of the way.” The other option we had by the way was to think about, do we put it alongside our lighting show, which is in the fall, October, November.  The more we get into it, the more it becomes clear to us that actually, the lighting show is not as relevant as an audience, they tend to be lighting designers, people that are doing the rigging of lighting, et cetera. A better audience would be people that are buying stuff for their restaurant for us. So yeah, we're never going to get a date that's going to satisfy everybody, unfortunately. Our feeling is we have the best chance to bring the right set of buyers to this event in the spring of next year.  David: And if you do it somewhat in tandem with an existing show like your Bar & Restaurant show, I imagine there's some efficiency around Ops people, like, you don't have to bring double the staff. You may bring more than you would for one show, but not of double compliment.  Paul Miller: Yeah, the efficiencies come with, obviously the show place itself. So if we do go to the Las Vegas convention center, obviously you get efficiency. If you do two in one, if you will.  From our team perspective, maybe Dave, in terms of we could send seven people rather than two sets of five, for instance, which is where I think you're going. But I'm not sure, I think what we're looking at for this event is and also by the way, for the Bar & Restaurant event, as you can imagine, the experiences there are pretty high end. You've got people launching new dreams. You've got people launching new bar and restaurant concepts. So I think that it would be the same as at a reinvigorated DSE. I guess what I'm trying to say is that I'm not looking for cost efficiencies, let me put it that way. That wouldn't be the reason for doing it.  David: When do you think you'll have a launch or an announcement saying we're going to do this?  Paul Miller: We're in the midst of recruiting an advisory board. We're getting some great traction there, by the way. I can give you a few names if that helps. I would say we are a matter of weeks away from a full announcement and maybe not many weeks.  David: Yeah, and I guess you really have to be because planning cycles are long, right? People are already budgeting for 2022.  Paul Miller: We gotta get moving, yeah. It's not just the budgeting aspect of this. It's the sales team that has to be implemented. You've got to have your content team in place. Your advisory board needs to meet so we can start to get around the sort of flavor of the show. So no, we gotta get our skates on, no doubt about it. David: So who are some of your advisors that you can say?  Paul Miller: Some that I can say, and by the way, there are a number of others that we think are going to be really exciting for the community to hear about, but we've got Rich Ventura, B2B Business line manager at Sony, I think previously the chairman of the DSF. We've got Rick Robinson, Chief Strategy Officer for Billups, leading voice in the out-of-home industry, and by the way, a play on the advisory board, just for the record is these four quadrants, there's the industry veterans, those people that really know this space, the new voices, and the new faces. We said we're going to reinvigorate, let's get some new voices. So Jackie Walker, digital signage subject matter expert at Publicis Sapient is one of those.  We've got a number of others. Laura Davis Taylor retail & reality, we've got some people here that I think are going to bring some really great new voices and faces alongside the veterans, also strategic partners that we're looking at, and of course, people like yourself in the media. We'd like to have a balance of all of the above and if we're going to deliver on our promise of a reinvigorated show, I think the definition of insanity is doing something the same way and then expecting a different outcome, so we've got to make some changes here and reinvigorate the advisory board, get new names and voices and faces involved, but don't throw away the baby with the bathwater either, make sure you've still got the people that know what they're talking about.  David: The last question I suppose is will it be called Digital Signage Expo or it'd be something else, or is that TBD? Paul Miller: Yeah, that's a great question. We have, interestingly, sometimes for how things happen without doing more sort of fundamental research, but internally we're using the DSE acronym quite a lot. I don't know is it Digital Signage Expo? Is it Digital Signage Experience? Is it DSE? At the moment where we're sticking with brand equity. Words and all that come with digital signage expo, but it's interesting internally, and we do refer a lot to it as DSE, and sometimes that just turned into the experience as opposed to the expo. So a little bit more about the industry, a little bit less about the product itself. I would say a personal front, from what I've heard from customers, Digital Signage Expo is fine. People are calling it DSE anyway, and I don't know if I want to go through a massive rebranding exercise at the same time we're doing a relaunch of the event.  David: Yeah. It's more of the communications and the people you bring on board and everything else.  Paul Miller: I think so, yeah. At the end of the day, I think it is: have we delivered a product that people go to and say you know what, these guys are on the path to creating a must-go-to event, we did some business, it was great to meet the community again, and I learned a lot. If we can check those boxes, I think we can then start to think about, okay, what now? And at the moment, we're just fully focused on producing something that people walk away from Vegas going, “These guys nailed it, they listened and we've got an event that's a must go for our industry, and they want to listen to some more on how we can make improvements from stage one.” So I think at the end of the day, that's what really matters. Yes, people have a lot of opinions. Yes, there's a lot of baggage. Yes, there's a lot of words that we're using right now that I hope resonate with the industry. But at the end of the day, it's did we deliver?  David: All right, Paul, thank you. I appreciate your time.  Paul Miller: Dave, it's a pleasure. Thanks for having me.  

durée : 00:04:15 - Le producteur du jour de France Bleu Lorraine Nord - Avec la Covid, Laurent Gaspard, le chef et gérant du restaurant, Les Trappistes, n'a pas baisser les bras, il a réinvente son métier, et c'est mis à l'emporter! Retour presque à la normale avec l'ouverture de la terrasse.

NS will now allow dog owners to bring their dogs to bar, restaurant and cafe patios, we hear about this year's ice walk on Lennox Island, PEI and on the phone-in: pest control tips

Heute soll es um 3 spannende Online-Dating Aktien gehen, sprich Unternehmen, die Produkte und Lösungen in diesem "Lebensbereich" anbieten, um sich halt eben online daten und zu einem Treffen verabreden zu können. Vor allem in Zeiten der Pandemie und den weltweiten Lockdowns, waren diese Plattformen eine super Alternative, um neue Menschen oder sogar einen neuen Partner/ Partnerin kennen lernen zu können. Die Online-Treffen haben seitdem extrem stark an Bedeutung und dementsprechend auch an neuen Nutzern gewonnen. Hat man sich im Jahre 2010 hauptsächlich über Freunde/ Verwandte kennen gelernt und getroffen, finden die meisten Treffen und Verabredungen online statt. Vor 2010 waren auch Treffen in einer Bar/Restaurant oder über Arbeitskollegen üblich. (Quelle: https://www.pnas.org/content/116/36/17753) Doch jede Krise (Coronakrise) bringt neues mit sich und gerade 2020 hat die Digitalisierung nochmal einen ordentlichen Schub bekommen. Falls du weiter Informationen möchtest: Finanzen.Parkett auf TikTok! Finanzen.Parkett auf Instagram! Unser Blog: https://www.finanzenparkett.de Buche hier einen Termin für deinen persönlichen Finanz-Check: Finanzen-Check(https://forms.gle/sTFFkRwZ3S7ZZkc27) Danke für deine Aufmerksamkeit und bis zum nächsten Mal, dein Team von Finanzen.Parkett. Empfehlungen: Kryptowährungen handeln über die Bison-App (https://join.bisonapp.com/wcwh7m) (*) (investiere 50€ und erhalte 10€ extra einmalig) Investiere noch heute in Privatkredite (*keine Anlageberatung/ hohes Risiko): Mintos: https://www.mintos.com/de/l/ref/IL0XQS Bondora: https://bondora.com/ref/jannikh Anmerkung: Werbe-/ Affiliate Links: Die mit (*) gekennzeichneten Links sind Affilatelinks. --- Send in a voice message: https://anchor.fm/finanzen-parkett/message

In this episode, we talk with Tiffany Mast, owner of Decker's Hitchin Post in Garrison, Iowa, about what her business means to her rural community and the challenges she has faced in the midst of a pandemic. Our not-a-pundit Darvin joins us to discuss Iowa's obsession with its first-in-the-nation caucuses and why that needs to change. Let us know your thoughts about the discussion, or suggest possible guests or topics for future episodes—email us at podcast@weliveheretoo.us, connect with us on social media at @weliveherepod, or visit our website at https://weliveheretoo.us/. Like this podcast? Buy us a coffee! https://ko-fi.com/weliveherepod --- Send in a voice message: https://anchor.fm/weliveheretoo/message

Minnesota State Senator Kent Eken is on Afternoons Live with Tyler Axness to discuss how Sen Eken feels about the upcoming second shutdown in Minnesota. See omnystudio.com/listener for privacy information.

Irish whiskey has a fascinating past - we’ve had many great conversations about the rise and fall and rise again of Irish whiskey on this podcast. One of the most fascinating aspects to me of Irish whiskeys past is the role of whiskey bonders and bottlers - those middlemen who purchased casks of whiskey from the distilleries and bottled under their own label or matured the whiskeys further, selling the whiskeys on in their own pub or distributing to others to sell.

My guest in today's episode is using a reverse sales funnel strategy to significantly improve his outbound prospecting results. We'll discuss an initial campaign he ran using multiple channels including postal mail that got huge results as well as a winback campaign that he ran to bring back customers after COVID. We'll even get to listen in on a follow up phone call to one of his prospects. You'll want to stay tuned to the very end on this one. Patrick Spielmann is the Founder of Uptics. Uptick helps you Win Customers Faster. Effortlessly launch outbound sales campaigns, pack your deal pipeline, and drive top-line revenue with sales automation. Free Video: How to Create a Repeatable Process for Generating High-Quality Leads and Predictably Book Your Calendar With Interested Prospects on Autopilot Without Cold Calling or Ads: https://outboundleadaccelerator.com/ Case Study: How to Use Automated Cold Email Marketing to Spend $166.70 and Make $3,435.30 in Profit (2,061% ROI) – Email Templates Included: https://morgandwilliams.com/case-study Join the Facebook Group (B2B SaaS Cold Outreach Mastery): https://morgandwilliams.com/fbgroup --- Send in a voice message: https://anchor.fm/morgan-williams0/message

Alex Nicholas is a serial entrepreneur. He has a Bar Restaurant in NYC, Fitness Studios across the US and is a new Real Estate Agent in South FL.  Alex and I have been friends for 18 years, we share some of the fun times we have had, as well as some wild and crazy times. Tune in and enjoy!  

Durée : 5:25 - Un restaurant qui achète des légumes à des maraîchers peut sembler ordinaire. Le Bar'Île, lui, achète des légumes à ses collègues... Le Bar'Île est un bar restaurant situé sur l'île de Nantes. Il a racheté des terres à Corcoué-sur-Logne afin de produire ses propres légumes. Des terres appartenant aux restaurants partenaires (le Bar'Île, le Wattignies Social Club, Labo Diva), mais également aux maraîchers. Un fonctionnement égalitaire dont nous parle Maxime Lefebvre, gérant et cuisinier du Bar'Île.

Durée : 5:25 - Un restaurant qui achète des légumes à des maraîchers peut sembler ordinaire. Le Bar Ile lui achète des légumes à ses collègues... Le Bar-Ile est un bar restaurant situé sur l'île de Nantes. Il a racheté des terres à Corcoué sur logne afin de produire ses propres légumes. Des terres appartenant aux restaurants partenaires (le Bar Ile, Wattignies Social Club, Labo Diva) mais également aux maraîchers. Un fonctionnement égalitaire dont nous parle Maxime Lefebvre, gérant et cuisinier du Bar Ile.

On a very special episode, we welcome my Wife, Gina Maria!!! This week we discuss the difference in working in a Bar/Restaurant compared to a Hotel as well as what makes a great regular.

STUCK IN THE MIDDLE is the only show that chooses not to choose sides. A talk show for those, well, stuck in the middle. Sometimes, you just see both sides.    STUCK IN THE MIDDLE IS: JOSH, ELI, and ADAM LIVE ON: FaceBook: @StuckInTheMiddleShow1                Twitch.tv/StuckInTheMiddleShow SYNDICATED ON: MIAMI MIKE RADIO   Follow Us On: Twitter: @SITMShow1 Instagram: StuckInTheMiddleShow1   Friend of the Show: Brock Carrow Twitch: @prodigalbrock Instagram @brockwiththestrongname THEME SONG: Stuck In The Metal ARTIST: Eagles Of Death Metal ALBUM: Peace Love Death Metal WRITERS: Joe Egan, Gerry Rafferty   SHOW RUNDOWN: Friend of the Show Brock Carrow joins the guys, Eli's Head-On Camera view on the show, Josh and 24 Fit, Brock Never Edits his posts, Video of lady pulling a gun on a lady at Chipotle, Police Simulator, Brock's Incident with his dad and a stranger, National Parks are Racists, Trump Creates the National Garden, Society not allowing people to evolve or not accounting into the evolution that they made and only judging them by their past, Drama with Brock involving the Stuck In The Middle - Voice of the People page, Context Matters and Context is Key, PLEASE SUBSCRIBE TO OUR YOUTUBE, LIKE AND FOLLOW US ON FACEBOOK AND GIVE US A SHARE,  BREAK, Markus calls into the show  to discuss somethings with Brock about his perceived bias to the right, Eli Notices a "hate watcher", Trump is a result of America being a country of Children, Irregardless gets defined as Miriam-Webster, Josh gets a case of Mandela Effect with an old Freddy Soto stand up Routine, Virginia wants to make assault on a Police Officer a misdemeanor instead of a felony, Lady running into a door at a Bar/Restaurant, If the roles were revered, Lindsay Big Cock now known as Lindsay Big Black Cock calls into the show to defend her position, the alleged "hate watcher" calls into the show and actually makes a 180 and loves the show, Chris Angels segment doesnt age well......at all.....at....alll.....

durée : 00:02:59 - Landes au coeur

Da'Sean Butler is arguably the best player to ever play at West Virginia University. We talk about his recruiting process, Big East / March Madness run in 2010, and his injury. This episode of the Think Different Podcast is brought to you by Pickles Eatery & Bar Restaurant in Wheeling, West Virginia. Thank you all for the support towards Built Different & the Think Different Podcast.

durée : 00:02:48 - Landes au coeur - L'activité économique reprend son cours depuis le déconfinement. Depuis le 2 juin, ce sont les restaurants qui ont le droit de rouvrir en salle comme en terrasse. A Dax, le bar/restaurant "Le Foch" a pu reprendre une activité "normale".

The Daily Tap wraps up the week with a Friday edition. Charlie talks about three different things on today's show. Trying to figure out how the NBA puts together an eight-game schedule. Charlie talks through what he set up and how things could be planned out. He also discusses the Packers 'enough is enough' video and explains the impact. Finally, he has a discussion about the Milwaukee bars opening up. Those who hate it, those who love it and everything in between.

durée : 00:02:40 - Landes au coeur - La vie économique reprend son court petit à petit dans les Landes. Les acteurs du circuit court sont plébiscités par les consommateurs, synonymes de qualité et... de proximité. Stéphane Duboscq dirige le Philéas Fogg Café à Dax, qui a rouvert ses portes le 2 juin 2020.

Just as award-winning restaurateur Stuart Knox (Fix Wine Bar + Restaurant) was raising doubts over his passion and commitment to the hospitality sector, the global pandemic hit him like a Tyson right hook and put things in perspective. Ever since he’s been fighting like a heavy weight underdog to save his business.Follow Stuart on Instagramhttps://www.instagram.com/fixwinebar/?hl=enAll of the Fix links herehttps://linktr.ee/fixwineFollow Deep In The Weeds on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Huckhttps://www.instagram.com/huckstergram/Follow Rob Locke (The Producer)https://www.instagram.com/foodwinedine/

How much does it really cost to start that tiki bar you've been dreaming about in an exotic beach location? 6 years ago I first met Ariel Pellegrino when he was a young traveler who just moved to Montañita, Ecuador and was riding through town on his new dirt bike. In this episode, I got to catch up with Ariel, and we talk through what it really costs to launch a successful Bar/Restaurant and Night Club in an exotic beach destination like Montañita. Ariel started with virtually nothing, and used a $15,000 investment, a bit of experience and a lot of grit to grow Poco Loco into a club that today hosts 1500 people on any given night. The goal of this podcast is to give our listeners an example and real numbers of the true costs to start their bar or club in paradise. This excerpt from the full length interview includes: How much of an initial investment should you plan for a bar or club in paradise? How much is rent, hourly labor a chef for a bar in paradise? Should you worry about business permits, liquor licenses in your developing world destination? How do you get them and how much do they cost? Strategies for owning, buying, partnering to start your beach bar or club? A typical day and challenges when starting a bar or club in your exotic beach paradise. Robert Ross http://www.montanitaestates.com/, robert@montanitaestates.com, Instagram: @montanitaestates @robertxross1 Ariel Pellegrino, Poco Loco Montañita, Instagram @pocolocomontanita

My guest Erik Shellenberger lives & breathes bar & restaurant marketing, bringing years of experience, being the CEO of Bar Marketing Basics, a results driven agency where they create marketing campaigns surrounding SEM and SEO solutions. With a decade of corporate marketing experience, he has gone from student to teacher and has quickly grown his client base from his home town of Scottsdale AZ to across the nation with clients as far away as the east coast. Erik is also an engaging speaker and is the author of two books: "Restaurant & Bar Marketing; The no bulls#it guide to improving guest counts" and "Restaurant & Bar Marketing II - Hacking Human Nature" which can be found on Amazon. This episode of Bar Hacks features Erik discussing how bars & restaurants can navigate online marketing methods such Google, Trip Advisor, and Yelp - both now and post-pandemic in addition to other digital marketing efforts to gain a competitive edge. Have a listen! Connect with Erik at www.barmarketingbasics.com

Episode 1 - Bar Hacks Podcast with Doug Radkey - The President of KRG Hospitality and the author of the book Bar Hacks. This episode introduces the series and dicusses the key points surrounding the Covid-19 Pandemic and how bars & restaurants will need to adapt - setting up topics of discussion for future episodes on how to develop bar & restaurant 2.0

Last Call: Special Series Dedicated to the Covid-19 Crisis Jaeki says: “Yo, we caught up with Cliff Cho, owner of famed New York City bar Fat Buddha and the newly opened omakase sushi restaurant OMOMO. Cliff, who’s a veteran events promoter and DJ, opened up Fat Buddha in the East Village nearly a decade ago. The establishment has since become a nightlife staple for New Yorkers seeking classic hip-hop. It’s also a hub for the Asian-American artist community with notable regulars including Dumbfoundead, Awkwafina, and of course, me. Unfortunately, like all restaurants facing the ongoing COVID-19 crisis, Cliff’s businesses—Fat Buddha and OMOMO—have both halted operations. As part of the special Last Call Series, we spoke to Cliff on how he’s coping with the economic impact due to the pandemic and tips on how to operate a small business in these times.” Follow Cliff Cho on IG @lordkimchi Support Fat Buddha Bar and its employees Follow and share on IG @fatbuddhbar Order Delivery: https://www.grubhub.com/restaurant/fat-buddha-212-avenue-a-new-york/2034695 Go Fund Me: https://www.gofundme.com/f/Fatbuddha Website: http://www.fatbuddhabar.com/ Support OMOMO and its employees Follow and share on IG @omomonyc Order Delivery: https://www.grubhub.com/restaurant/omomo-11-w-36th-st-new-york/1970586 Go Fund Me: https://www.gofundme.com/f/OMOMO Website: https://www.omomonyc.com/ In the coming weeks, $6.99 Per Pound is going to provide you perspectives and personal stories on how Asians have been impacted by COVID-19. Make sure to subscribe to stay up-to-date with the latest drops from our special series! If you have a compelling story about how COVID-19 has impacted you and what you do - please reach out to us at info@699perpound.com. We will reach back out to follow up with you. ________ Thank you to all the fans that continue to support! If you enjoyed this episode leave a review and tell us why you vibe with our pod. Follow the podcast @699PERPOUND on Instagram, Facebook, & Twitter If you hear something righteous, tag us on your Instagram story and tell us why people need to listen to 6.99. You can now support us monetarily by buying Jaeki and Jojo a $3 coffee @ko-fi.com/699perpound or setting up small monthly donation @anchor.fm/699-per-pound/support Questions, Partnerships, Sponsorships: Contact us at info@699perpound.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/699-per-pound/message

On this week's show, the guys say good bye to longtime friend of the podcast Andrew Hansen. Andrew was the owner and creator of Tacoma Ghost Tours and recently, unexpectedly, passed away. He was a key member of Tacoma's tour scene, the first and longest running paranormal guided walking tour of Tacoma, an amazing member of the community, and will be missed greatly. They also give a shout out to Dustuy's Hideaway, a Bar/Restaurant on McKinley Hill in Tacoma. They offer great food & drinks and are open to all ages until 9 PM. As of today, they are open for phone in orders, in addition to DoorDash, and UberEats delivery. 00:30 – Justin shares how listeners can support the local business in their community during COVID-19, things that have been going on since their last recording, and they talk about local business and school closures to help prevent the spread. Justin shares him encouraging friends to get out to support the local restaurants, he shares the news of the passing of Andrew that ran Tacoma Ghost Tours, and Scott reflects on him visiting the show. He talks about always seeing Andrew around town, Justin talks about his encounters with ghosts, and they comment on how Andrew always played the skeptic on the tours. 13:36 – They take a step back in time and share Scott and Brogan's ghost hunt adventures at Brandy's Attic in Tacoma, and Jason the owner of Brandy's Attic shares the name and personalities of the ghosts at the store. He tells the story of the medium that came to the store helping him communicate with one of them, he shows them around the building explaining different interactions he has had with ghosts in the store, and Andrew attempts to call the ghosts out. 27:04 – Justin and Scott give their mutual called shot to Dusty's Hideaway, Justin shares the hours of the place, and they comment on what they ate there. He shares being stoked about the drinks there, which included the screwball he enjoyed that was served in a boot, Scott discusses what he loved about the place, and they talk about their newest Patrons. Justin reads off GCP reviews in his radio voice and shares how listeners can give props to the show. 39:47 – They talk about the impact the virus is having on the service industry, how we in our community can look out for them, and gives a shout out to This Week in Seattle Rock Podcast. Justin plays the song Grown Up by a local Tacoma band Hiltop Rats, he shares his love of concerts in small venues, and they talk about the craziness that's been going on at the local grocery stores. He close out by talking on next weeks memorial podcast. Special Guest: Andrew.

durée : 00:54:04 - On Cuisine Ensemble en Haute-Vienne - France Bleu Limousin s'est installée chez Marc Lelièvre qui a depuis quelques mois repris et redonné vie au Bar Restaurant Le Vieux Cèdre.L'endroit est chaleureux et joyeux,idéal pour rencontrer celles et ceux qui font vivre le territoire.

Robin Wolf manages the bar at The Hatch Bar and Rotisserie in Paso Robles, in addition to producing craft bitters with her company SLO Bitter Co, consulting on cocktail lists for bars and restaurants, and competing on the international mixology circuit. We talked about growing up in a large family here on the Central Coast, her theater background, and the decade she spent living in New York. Website: slobitterco.com Instagram: @slobitterco

Enjoy this conversation with Brian Chernick and Alec Ploof from Photo Booth Supply Co during the DigiMarCon event in Santa Monica about the future of retail and moving from Fortune 100 to startup land. 1 min My thoughts on staying multidimensional 5 min - Origin Story Brian & Alec 10 min - PhotoSupply Co Overview 11 min - Motivation to getting into startups 13:20 min - Retail vertical 16:45 min - Death of traditional retail 20:40 min - What is the cost? 26:05 min - Bar / Restaurant vertical 31:15 min - What is the ROI 35 min - Alec Ploof Closing Links IG Photo Booth Supply Co: @PhotoboothSupplyCo Brian Chernick IG: @chernickov Brian Chernick Linkedin: https://www.linkedin.com/in/brianbchernick/ Alec Ploof IG: @AlecPloof Alec Ploof LinkedIN: https://www.linkedin.com/in/alec-ploof-830712188/ Website: PhotoBoothSupplyCo.com Learn More: SalesCulture.work --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/sales/message

Enjoy this conversation with Brian Chernick and Alec Ploof from Photo Booth Supply Co during the DigiMarCon event in Santa Monica about the future of retail and moving from Fortune 100 to startup land1 min My thoughts on staying multidimensional5 min - Origin Story Brian & Alec10 min - PhotoSupply Co Overview11 min - Motivation to getting into startups13:20 min - Retail vertical16:45 min - Death of traditional retail20:40 min - What is the cost?26:05 min - Bar / Restaurant vertical31:15 min - What is the ROI35 min - Alec Ploof ClosingLinksIG Photo Booth Supply Co: @PhotoboothSupplyCoBrian Chernick IG: @chernickovBrian Chernick Linkedin: https://www.linkedin.com/in/brianbchernick/Alec Ploof IG: @AlecPloofAlec Ploof LinkedIN: https://www.linkedin.com/in/alec-ploof-830712188/Website: PhotoBoothSupplyCo.comLearn More: SalesCulture.work

In today's episode we share our experience we had while dining at Jock Lindsey's Hangar Bar in Disney Springs.  This restaurant is themed after the pilot from the first Indiana Jones movie and also sprinkles in more little hints from the movies here and there as well.  We also encountered an unbelievable surprise while there!  Listen in to find out what it was...I think you'll be surprised too.   Ever wonder what it would be like to live right next to Disney?  Join Samantha and Jim as they share their stories and experiences of what it's like to live so close to Disney you can hear the Magic Kingdom train whistle. www.meeksadventures.com Follow us on Instagram to see what we're up to on a daily basis. Join us on Facebook for some 1:1 interaction!

Hitta Hitta was born August 10th, 1996 to Doreen Johnson & Teddy Cooper Sr. He's been rapping since the age of 12. As a child he won many spelling bee's and was advanced as a wordsmith from a young age. He credits determination and his family for the drive to continue to excel.Teddy Cooper has many musical influences. His favorite artist's of all time are Kanye West, J. Cole, Jay-Z, Drake, Michael Jackson & Barry White.Teddy Cooper has performed at many musical venues such as Alpha Swagg Retail Peace Tour, The PlugIn U In Linklive Showcase, Rocky's Bar & Restaurant, The Guns Down Life Up Safer Summer Series, The Legendary Arts On Third Festival, The Art Cafe, The 4th Annual Back 2 School Block Party at Mount Calvary, The Stop The Violence Showcase With DJ OJ and many more. OFNIE The UF0 born under the sign LEO has always been dedicated to keeping it one hundred percent real to the game. His style of music comes from his own personal experiences of life as well as his desire to make a change in his community. It has always been a struggle and he has had many hardships of life but he has turned his own experiences of hardship and struggles into empowerment to all who are going through life's everyday struggles and pain. OFNIE was born in Brooklyn, New York where he has always had a love for singing and dancing since the early age of 7.  Coming from a musical family who has always motivated him to do more and push himself to be the best he could be, Ofnie always knew that he was destine to have a career in the music industry.

In this episode, we cover 4 profitable promotions you can run in February to attract and retain new paying customers. 1. The Superbowl promotion that always entices customers to choose your bar over your competition. 2. A promotion that could bring 50 or more for an after-work party.3. The perfect e-mail promotion to build a relationship with your customers, while also creating a mini sales surge with ZERO marketing costs.4. Pizza promotions that gets new and existing customers taking action on your offers! Receive 25 profitable & unique bar and restaurant promotions at https://barrestaurantsuccess.com/25-bar-restaurant-promotions-for-february-2/Work With Nick One on One - https://barrestaurantsuccess.com/bars-inner-circle/

In this episode Nick and Dave reveal what it takes to take your bar or restaurant business to the next level and overcome any obstacles that may be in your way. Nick lays out 3 steps to achieve in big goal you have for the year and how to accomplish it with baby steps week by week. If you feel you have a problem with taking action and implementing, this episode is for you.    If you'd like to work with Nick to have him help you increase your revenue and reach your goals, check out https://barrestaurantsuccess.com/bars-inner-circle/

Welcome back to the latest episode of This Week in Aruba, which covers the events from Friday, November 6th to Thursday, November 22nd also known as timeshare week 46. On this episode, we will bring you the latest events and happenings in Aruba.   The shout-out for this week goes to Louie Larkin who just adopted a cute little puppy. Kudos to your for giving precious Ruby a forever home.   Without further ado, let’s head on over to the events section.   SPECIAL EVENT   Thanksgiving Day Celebration in Aruba When: 22 November   Bringing your family to Aruba this Thanksgiving doesn't mean you can't have the traditional Turkey Day! Many restaurants and resorts offer special Thanksgiving dinners. FOOD/DINING   Holiday Inn Aruba's Thanksgiving 2018 Oceanside Dinner Buffet What: Thanksgiving Dinner Buffet at Oceanside Terrace for $ 35.00 When: Thursday, November 22 / 6:00pm - 10:00pm Where: Oceanside Terrace at Holiday Inn Resort Aruba Source: https://www.visitaruba.com/special-deals/aruba-offers/holiday-inn-arubas-thanksgiving-2018-oceanside-dinner-buffet/   Holiday Inn Resort Aruba is celebrating THANKSGIVING 2018 with an OCEANSIDE FEAST!   From appetizers to dessert, to sea food stations and traditional dishes with a Caribbean twist, allow Holiday Inn's culinary team to treat your palate this Thanksgiving!   HIGHLIGHTS: - Thanksgiving Dinner Buffet - 1/2 price for kids 6-12 years - Children 5 years & younger EAT FREE! Thanksgiving Dinner at Matthews What: 3 course special menu for $ 42.95 When: Thursday, November 22 / 5:00pm - 10:00pm Where: Matthew's Beachside Restaurant Source: https://www.visitaruba.com/special-deals/aruba-offers/thanksgiving-dinner-at-matthews/   Looking for a delicious and satisfying Thanksgiving dinner?     Look no further!  Come to Matthew's Beachside Restaurant and enjoy a special 3-course meal. Take in the gorgeous views and celebrate all there is to be thankful for!   To join in on this special evening reservations are required, as availability is limited!   Not able to dine out for the big meal but still need a turkey to complete your Thanksgiving dinner?   Order a whole turkey with Matthews and take it to go!  For orders and more information please call 588-7300.   Thanksgiving Dinner at Sunset Grille What: 3 Course Dinner for $ 45.00 When: Thursday, November 22 / 5:30pm - 10:30pm Where: Hilton Aruba Caribbean Resort & Casino Source: https://www.visitaruba.com/special-deals/aruba-offers/thanksgiving-dinner-at-sunset-grille-of-hilton-aruba/   Join Hilton Aruba for a one of a kind Thanksgiving dinner at Sunset Grille... trust us, you do not want to miss out! Aquarius Thanksgiving Dinner Buffet What: Christmas Dinner Buffet for $ 39.00 When: Thursday, November 22 / 5:00pm - 11:00pm Where: Renaissance Aruba Resort & Casino Source: https://www.visitaruba.com/special-deals/aruba-offers/aquarius-thanksgiving-dinner-buffet/   There is always something to be Thankful for!   Join Aquarius for this year's Thanksgiving Dinner Buffet. The biggest buffet restaurant on the Island is ready to welcome you and your family.   A variety of seasonal food stations including a carving station with the traditional Roasted Turkey. La Vista Thanksgiving Buffet What: Thanksgiving Dinner Buffet for $ 58.00 When: Thursday, November 22 / 5:30pm - 10:30pm Where: Aruba Marriott Resort & Stellaris Casino Source: https://www.visitaruba.com/special-deals/aruba-offers/la-vista-thanksgiving-buffet/   Join Aruba Marriott for a one of a kind Thanksgiving Buffet the whole family will enjoy at La Vista restaurant!   This buffet will feature all the traditional Thanksgiving favorites such as roasted Turkey with stuffing and gravy, corn bread, roasted pecan pie with maple syrup, and pumpkin pie!   6 - 12 years half price / 0 - 5 years eat for free   L.G. Smith's Steak & Chop House Thanksgiving Dinner What: 3 Course Thanksgiving Dinner Special When: Thursday, November 22 / 6:00pm - 11:00pm Where: LG Smith's Steak & Chop House Source: https://www.visitaruba.com/things-to-do/aruba-events/thanksgiving-day-celebration-in-aruba/   Indulge yourself this Thanksgiving and give your dinner a twist with these special selected items and pair this to your dinner. It's all about pairing and sharing this year.   Appetizer: Cucurbita Maxima Pumpkin Butternut Squash Soup Main: Roasted Turkey Breast with Roasted vegetables and potatoes. Dessert: Holiday Pie Trilogy; Pumpkin, Chocolate and Lemon.   *These items can be ordered separately, or as a three-course dinner menu or you can pair this easily with our regular LGS Menu.   Mangos Restaurant Thanksgiving Dinner Buffet What: Dinner for $39 When: Thursday, 22 November / 6:30-09:00pm Where: Amsterdam Manor Beach Resort - Mangos Restaurant Source: https://www.facebook.com/events/277806349607161/ Website: www.amsterdammanor.com   Price: US$39.00 per adult | US$16.00 per child (ages 4-11) Children up to 4 eat for free Excluding 15% Service Charge & 6% Government Tax Menu valid November 22nd, 2018   Soup Station Pumpkin soup, sour cream and croutons   Salad Bar Mixed green lettuce with dressing & condiments Seafood salad, onions, peppers & cilantro Tomato Basil salad Traditional coleslaw salad Waldorf salad Marinated grilled vegetable salad   Buffet Station Roasted turkey, homemade stuffing, gravy & cranberry sauce Virginia ham with rum raisin sauce Garlic mashed potatoes Maple glazed sweet potatoes Green beans & almond butter Baked grouper with sun-dried tomato sauce Caribbean rice   From the Grill Chocolate Christmas trunk Baked apple crumble & vanilla sauce Cheesecake Quesillo   For reservations, please contact our Concierge at concierge@amsterdammanor.aw +297 527-1118   Thanksgiving at Kiana's Restaurant When: Thursday, November 22 / 6:00 - 10:00pm Where: Kiana's Bar & Restaurant (Noord 43-E located at The Caribbean Palm Village Resort) Source: https://www.facebook.com/events/2094732064177163/   Happy Thanksgiving at Kiana's Restaurant!   Kiana’s Bar & Restaurant serves delicious International Cuisine with an Authentic Aruban touch. Cuba's Cookin' Holiday Menu What: Lunch and Dinner Specials When: Thursday, November 1 to Thursday, December 20 / 12:00pm - 10:00pm Where: Cuba's Cookin' Source: https://www.visitaruba.com/special-deals/aruba-offers/cubas-cookin-holiday-menu/   Cuba's Cookin' introduces their Holiday menu for you to consider this year.   Whether you're in the mood for lunch or dinner, enjoy one of their special menus that will satisfy your holiday cravings and not put you in holiday bankruptcy!   Every evening Cuba's Cookin' entertains its guests with their fabulous Cuban Band!   Step into Little Havana, Cuba in Aruba! LIFESTYLE   ISLAND GRAPPLER 2018 When: Saturday, 17 November / 9:00 am Where: CrossFit Eximious 462 (Wayaca 43A, 00000 Oranjestad, Aruba) Source: https://www.facebook.com/events/1896921557043536/   ABJJN Presents another Grappling Competition (No-Gi).   Come and watch kids, youths, and adults in Submission Grappling Fights.   Teams Participating:

Kyle Dyer and Dean Jolly join the program to discuss their North Country roots, their rock n roll past and their current innovation; Sip tapas bar and restaurant located at 14 Margaret Street in downtown Plattsburgh.

On this episode, we break down the 5 keys to running a successful bar and restaurant. These keys come from our 15 years of experience operating and owning establishments that are growing, profitable, and are dependent on person & systems not on the owners. --- Support this podcast: https://anchor.fm/barba/support

In this episode, we begin where the interview ended. My guest, Sarah Topar, is a food blogger and friend who sat down with me over lunch at a local Ecuadorian restaurant in Des Moines, Iowa, called Mi Patria. We talked about her favorite foods, recipes, and the essence of what sharing food means. And just as we finished up our conversation, Sara mentioned her little pleasure of enjoying microwaved marshmallows. Thirty seconds later, the result is an instant, gooey dessert.  PIZZA AND NEW HAVEN“I find it weird that pizza is such a significant thing in Connecticut. I guess I see the pilgrims of New England in my head and can't fit the reality that immigrants came there from everywhere, including Italy.”Sara confirms that pizza is taken very seriously in her home state. Folks either favor Pepe's Pizzeria or Sally's. Care for your pizza to be a bit more avant garde? New Haven's Bar Restaurant and Dance Club has made crafting pizzas with unusual toppings, most notably mashed potatoes, a staple. But where people may disagree on the #1 pizzeria in the area, completing the meal with an Italian ice from Libby's works for everyone.

Justin, the owner of Homestyle Hostel, in Ludlow Vermont, welcomes us into his 19th Century historical house in order to show us the uniqueness of his facility while exchanging stories and experiences. We discuss about dynamic pricing as well as the peculiarities and challenges of running a hostel bar & restaurant that is open to the locals / general public. Composer: Benjamin TISSOT (also known as Bensound) Music: www.besound.com

In this episode we sat down with Mike Begos of Burke’s Bar & Restaurant...a staple location and meeting place for Yonkers residents. We talked about their offerings and other random topics. We tasted Brewdog’s Elvis Juice grapefruit and blood orange IPA. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/butfirstbeer/support

Nathan talks about why the Cincinnati Music Festival, VIbe Cincinnati and Cincy Soul events are so important to the Cincinnati area.

In this episode Nick interviews Dave Allred from Bar Patrol. A veteran in the bar and restaurant industry who says he can pretty much guarantee any owner he can save them at least $67,875 per year in liquor sales per year!   Links Mentioned In This Podcast:  For more information about Dave and his free content go to www.barpatrol.net

Sustainability is the hot topic in the Bar & Restaurant world right now.  How can we help the environment AND our bottom line at the same time? Brian is just back from Tales of the Cockail 2017 with a fresh perspective!  "If we knew what to do with it, it wouldn't be waste any more!"

This week we talk with Mal Spense from Black Bottle Scotch. I meet Mal through my friend Hal Wolin, who I know from the USBG. Its the Bartender Journey Podcast # 208!  Listen with the audio player on this page, or subscribe on iTunes, Android or Stitcher Radio. If you are new to the show, the USBG is the United States Bartender’s Guild and there are chapters throughout the US. It’s a great organization. If you are outside the US you can look into the IBA. Cocktail of the Week: 1886’s Mamie Taylor CocktailThe Raymond 1886 is a Bar & Restaurant in Pasadena CA The cocktail is basically a Scotch Buck: 2 oz Blended Scotch Whisky Black Bottle ½ oz Lime Juice Angostura Aromatic Bitters Top with Ginger Beer Candied Ginger Garnish You could build it in a glass, but I think its best to put the Whisky, lime juice and Bitters in a shaker, give it a quick shake, add the Ginger Beer to the Shaker, and stain that into a glass filled with fresh ice. Book of the Week: The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies by Tristan Stephenson Tristan’s books are so well researched and well laid out. There is so much valuable information in these books…he talks about the different classifications of whiskey, processes of how its made, has specific brand recommendations and then cocktail recipes. The Curious Bartender is a series of books by Tristan Stephenson … he has a new one about Gin, which we will talk about on an upcoming episode and maybe even get him back on the show again. He was on episode 122 of Bartender Journey. Don’t forget about our TipCup Page – its time to pay the folks who host out Podcast audio files again! Thanks! We are pursuing new Sponsorship deals - please get in touch. You can email me personally at brian@bartenderjourney.net   CORE supports the children of food and beverage employees who are navigating life-altering circumstances or conditions.  Find them at org. You can also reach them on the phone at 404-655-4690 You can also donate to CORE on their site or sign up to be a CORE Ambassador, and do some good! A Bartener Journey listener heard about CORE through the podcast and signed up to be an Ambassador the other day! Bar Institute is on tour this spring. They are touring to a bunch of Cities in the U.S. – hopefully one near you! Its only $5 to attend classes, which is donated to charity. There is also a pop up event in the evening, where cocktails are only $5. See the tour dates here. Toast of the Week: May our faults be written on the seashore, and every good action prove a wave to wash them out.  

Many restaurants waste thousands of $$ on the shotgun approach of traditional marketing. Listen as Bar/Restaurant expert Nick Fosberg explains how persuasive lead-generating marketing can zero in on your most qualified new customers and keep them with a sniper approach. KEY-TAKEAWAYS: - “Systems” are the key to your success. You have a system if you can leave your business for a month or more and its just as successful or more so when you return. - Put the time in NOW to work “On” your business, so you decide how or if you work “In” it later - How persuasive “targeted” social media advertising delivers amazing R.O.I. for little money - How to Create a valuable offer to generate qualified leads that build your list, your customer base and your brand - Keep testing your digital marketing strategy to zero in on what works best - Check out www.barrestaurantsuccess.com for valuable free content and sign up for Nick’s magazine “Bar and Restaurant Success”

Nick Fosberg owns two very succssful bar/restaurants, and he also helps other bar and restaurant owners to implement some of the highest-grossing marketing promotions in the history of the bar & restaurant business that work without spending a penny on marketing. For a free 12-month subscription to Bar & Restaurant Success magazine, go to: RhinoDaily.com/bar

Nick Fosberg owns two very succssful bar/restaurants, and he also helps other bar and restaurant owners to implement some of the highest-grossing marketing promotions in the history of the bar & restaurant business that work without spending a penny on marketing. For a free 12-month subscription to Bar & Restaurant Success magazine, go to: RhinoDaily.com/bar

Nick Fosberg owns two very succssful bar/restaurants, and he also helps other bar and restaurant owners to implement some of the highest-grossing marketing promotions in the history of the bar & restaurant business that work without spending a penny on marketing. For a free 12-month subscription to Bar & Restaurant Success magazine, go to: RhinoDaily.com/bar

Nick Fosberg owns two very succssful bar/restaurants, and he also helps other bar and restaurant owners to implement some of the highest-grossing marketing promotions in the history of the bar & restaurant business that work without spending a penny on marketing. For a free 12-month subscription to Bar & Restaurant Success magazine, go to: RhinoDaily.com/bar

In this ginormous one year anniversary of the TDI Podcast, your host Nick G. and a slew of past co-hosts hop in a minivan and attempt something never done in podcast history! Join them on a celebratory pub-crawl through the belly of South Jersey. Their loose lips travel through a river of lager and discuss everything from regret, underwear (or lack thereof), and the meaning of love. We want to thank Meg, Nick, Erica, Matt and Kristen for a wonderful night of connection and personal discovery. Here's to one year down and more to go. The “Are You Listening?” Podcast of this show is “Drinks with Jess” hosted by Jess Branas. You can follow her on Twitter @DWJPHL and you can stream her podcast on her website at www.dwjphl.com. Thanks to our crawl destinations: Tomfoolery Brewing Co. - tomfoolerybrewing.com & @tomfoolerybrew Charlie's Bar & Restaurant - www.charliesbar.com The Anchorage Tavern & Restaurant - www.anchoragetavernrestaurant.com SHARE and RATE our show!  The TDI Podcast can be downloaded and streamed on almost every podcast player out there, on both Android and iOs. TO MAKE IT EASY TO FIND, click on these links to find the show on: iTunes, Stitcher, Overcast, Our Host Feed on LIBSYN.Com, & GooglePlay Store FOLLOW THE COMMUNITY on FACEBOOK at the The Dependent Independent Podcast Page  SUBSCRIBE to our YOUTUBE Channel! We post our MiniSodes every other Thursday. Check out Nick G.'s SUBSCRIBER videos on our YouTube Channel on The Dependent Independent Podcast YouTube Channel Follow Nick G. on Twitter: @Dependent_Nick  Email the Show @ thedependentindependent@gmail.com 

Part 2 of this ginormous one year anniversary of the TDI Podcast, your host Nick G. and a slew of past co-hosts hop in a minivan and attempt something never done in podcast history! Join them on a celebratory pub-crawl through the belly of South Jersey. Their loose lips travel through a river of lager and discuss everything from regret, underwear (or lack thereof), and the meaning of love. We want to thank Meg, Nick, Erica, Matt and Kristen for a wonderful night of connection and personal discovery. Here's to one year down and more to go. The “Are You Listening?” Podcast of this show is “Drinks with Jess” hosted by Jess Branas. You can follow her on Twitter @DWJPHL and you can stream her podcast on her website at www.dwjphl.com. Thanks to our crawl destinations: Tomfoolery Brewing Co. - tomfoolerybrewing.com & @tomfoolerybrew Charlie's Bar & Restaurant - www.charliesbar.com The Anchorage Tavern & Restaurant - www.anchoragetavernrestaurant.com SHARE and RATE our show!  The TDI Podcast can be downloaded and streamed on almost every podcast player out there, on both Android and iOs. TO MAKE IT EASY TO FIND, click on these links to find the show on: iTunes, Stitcher, Overcast, Our Host Feed on LIBSYN.Com, & GooglePlay Store FOLLOW THE COMMUNITY on FACEBOOK at the The Dependent Independent Podcast Page  SUBSCRIBE to our YOUTUBE Channel! We post our MiniSodes every other Thursday. Check out Nick G.'s SUBSCRIBER videos on our YouTube Channel on The Dependent Independent Podcast YouTube Channel Follow Nick G. on Twitter: @Dependent_Nick  Email the Show @ thedependentindependent@gmail.com   

For the opening here the Set of the same name "Eastwood"! Much luck for the realization of a dream....:) Zur Eröffnung der/s Bar/Restaurant´s hier das gleichnamige Set "Eastwood" ! Viel erfolg mit der Verwirklichung eines Traums...:) Check out my new Site: www.chicanomusic.wixsite.com/official Follow Chicano: follow → www.soundloud.com/chicano-6 follow → www.instagram.com/chicano_music like → www.facebook.com/chicano.official