Podcasts about bar restaurant

Steiny & Guru joke for the final segment and have fun about the random nature of society in the final half hour before they head to Jack's Bar & Restaurant.

IEDC deems Elevate Ventures, affiliates in breach of all active loans, Bar/Restaurant for Sale, Let's redistrict because of Gavin Newsom's vicious retributionSee omnystudio.com/listener for privacy information.

The Indiana GOP members of Congress seem fully behind a redistricting conversation, Is this the end of the road for Ukraine? MSNBC is rebranding... and it's bad, Now we have the Lone Star Lockup detention center in Texas. IEDC deems Elevate Ventures, affiliates in breach of all active loans, Bar/Restaurant for Sale, Let's redistrict because of Gavin Newsom's vicious retribution. Fox 59/CBS 4 to merge with WTHR (NBC) 13, U.S. Ambassador to NATO declaring there’s NOBODY “better positioned” to end the Ukraine war than Donald Trump, Jerome Powell to speak on FridaySee omnystudio.com/listener for privacy information.

Join Premium! Ready for an ad-free meditation experience? Join Premium now and get every episode from ALL of our podcasts completely ad-free now! Just a few clicks makes it easy for you to listen on your favorite podcast player.  Become a PREMIUM member today by going to --> https://WomensMeditationNetwork.com/premium Join our Premium Sleep for Women Channel on Apple Podcasts and get ALL 5 of our Sleep podcasts completely ad-free! Join Premium now on Apple here --> https://bit.ly/sleepforwomen  Join our Premium Meditation for Kids Channel on Apple Podcasts and get ALL 5 of our Kids podcasts completely ad-free! Join Premium now on Apple here → https://bit.ly/meditationforkidsapple Hey, I'm so glad you're taking the time to be with us today. My team and I are dedicated to making sure you have all the meditations you need throughout all the seasons of your life.  If there's a meditation you desire, but can't find, email us at Katie Krimitsos to make a request. We'd love to create what you want!  Namaste, Beautiful,

durée : 00:04:28 - Un bar restaurant rural avec les légumes de l'écohameau de cette commune des Monts d'Arrée

Hey, it's Katie and I want to welcome you to this special bonus episode. It'll be here for you completely ad-free for the next week so you can get a feel of what it's like to be a PREMIUM member. If you'd like an easy ad-free experience for all of our podcasts - that's over 200 episodes each month, then JOIN PREMIUM today at https://WomensMeditationNetwork.com/premium Join our Premium Sleep for Women Channel on Apple Podcasts and get ALL 5 of our Sleep podcasts completely ad-free! Join Premium now on Apple here --> https://bit.ly/sleepforwomen I'm so glad you're taking the time to be with us today. My team and I are dedicated to making sure you have all the meditations you need throughout all the seasons of your life.  If there's a meditation you desire, but can't find, email us at hello@womensmeditationnetwork.com to make a request. We'd love to create what you want!  Namaste, Beautiful,

Send us a textWe attend the opener of the Google Cloud Next conference at Sphere. We got a preview of the The Wizard of Oz film they are creating for the venue. It debuts in late August. We were blown away! This will use AI to extend the frame and bring the original 1939 film to life. We take a deep dive and fill you in. We know a lot of you are looking forward to this. We also remember Las Vegas icon, Elaine Wynn. She passed away on April 15th. She was a monumental part of Las Vegas' transformation and a philanthropist. We saw her at The Mirage closing. We also check out The Patio at M Resort and loved it!! More people need to know about this spot. And, Immersive Van Gogh gets a new version. This is located inside the Shops at Crystals. If your home was damaged in the California wildfires, Galindo Law may be able to help you get more compensation. Call 1-800-251-1533 or visit galindolaw.com If your Texas home was damaged by hail or a hurricane in the past 2-years, Galindo Law may be able to help you get more insurance compensation. Call 1-800-251-1533. Or, visit GalindoLaw.com VegasNearMe AppIf it's fun to do or see, it's on VegasNearMe. The only app you'll need to navigate Las Vegas. Support the showFollow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com

Interview avec Chris & Cédric de O'Kivu pour parler du concept et des événements à venir.Réalisé en direct sur RBS le 24/02/25 dans la chronique RBS News de DJ Stan Smith avec Pierre Liermann

Ted Rossman and Sucharita Kodali react to January Retail Sales missing expectations. They both see upside in the year-over-year numbers despite the month-over-month decline. Ted highlights bars and restaurants' strength as a key point of consumer discretionary spending. Sucharita calls layoffs “isolated cases” and says she's not concerned about the overall job market.======== Schwab Network ========Empowering every investor and trader, every market day.Subscribe to the Market Minute newsletter - https://schwabnetwork.com/subscribeDownload the iOS app - https://apps.apple.com/us/app/schwab-network/id1460719185Download the Amazon Fire Tv App - https://www.amazon.com/TD-Ameritrade-Network/dp/B07KRD76C7Watch on Sling - https://watch.sling.com/1/asset/191928615bd8d47686f94682aefaa007/watchWatch on Vizio - https://www.vizio.com/en/watchfreeplus-exploreWatch on DistroTV - https://www.distro.tv/live/schwab-network/Follow us on X – https://twitter.com/schwabnetworkFollow us on Facebook – https://www.facebook.com/schwabnetworkFollow us on LinkedIn - https://www.linkedin.com/company/schwab-network/About Schwab Network - https://schwabnetwork.com/about

Jusqu'au 31 décembre, Prisma vous invite dans une ambiance chaleureuse et festive, idéale pour partager un moment convivial en famille, entre amis, ou entre membres de votre association ! Ce bar-restaurant éphémère ouvrira ses portes les mercredis, jeudis, vendredis, samedis, et dimanches soir, avec des soirées à thème et une ambiance parfaite pour se retrouver et partager un bon repas ou un verre. On en parle avec Brice Obert.Les interviews sont également à retrouver sur les plateformes Spotify, Deezer, Apple Podcasts, Podcast Addict ou encore Amazon Music.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Join Auden Hospitality's Founder, Scot Turner, as he presents his second powerful keynote at the Bar & Restaurant Expo in San Antonio, Texas. This must-watch session, titled 'Why You Should Know Your Guests Better Than Ever Before', is packed with valuable insights for hotel owners, F&B directors, and hospitality professionals looking to enhance guest experiences in their hotel restaurants, bars, and lounges. In this keynote, Scot explores why understanding your guests deeply is more crucial than ever, how the next generation of travelers and diners is reshaping the industry, and actionable solutions to help you stay competitive and innovative in the evolving hospitality landscape. Don't miss out on strategies that can elevate your guest experience and set your F&B venues apart. Like, subscribe, and share for more top hospitality tips and business insights!

Discover expert insights from Auden Hospitality's Founder, Scot Turner, as he delivers his impactful keynote at the Bar & Restaurant Expo in San Antonio, Texas. In this video, Scot tackles the crucial topic of 'Changing Your Food & Beverage Mindset', essential for hotel owners, F&B managers, and hospitality leaders aiming to elevate their hotel restaurants, bars, and lounges. Learn why adopting a new approach is vital, how the next generation of guests influences trends, and practical solutions to stay ahead in the competitive hospitality industry. Watch now to uncover strategies to transform your hotel venues and keep them thriving in today's evolving market. Don't forget to like, subscribe, and share for more hospitality insights and tips to boost your F&B business!

Hear about travel to Newport, Rhode Island as the Amateur Traveler talks to Phil Roberson about this city that was one of the 5 largest in the American colonies.  Why should you visit Newport? Phile says, "There's a lot of reasons to want to come here, but if you love the ocean, if you love the Gilded Age kind of life if you love history, especially, there's just a lot to see in Newport." Based on Phil's detailed description of Newport, Rhode Island, here's a recommendation for a week-long trip to Newport, including various activities, historical sites, dining options, and outdoor adventures. Day 1: Arrival and Orientation Morning: Arrive in Newport, and settle into your accommodation. Afternoon: Take the Daily Newport Trolley Tour for an overview of the city and its major attractions. Evening: Dine at The Mooring Seafood Kitchen and Bar Restaurant on the wharf.   ... https://amateurtraveler.com/travel-to-newport-rhode-island/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Hello Potatoes!In this special episode supported by Laois Tourism, we loaded ourselves into Emer's Nissan Juke and headed to the gateway to Ireland's Ancient East, County Laois.Not only will you hear about our experience at Treacy's Bar and Restaurant this week but we also discuss our favourite place to spend €34 per visit, Sostrene & Grene. We also struggle to pronounce Dune and we share our digital detritus.A full season 4 will be back soon but for now, enjoy this little treat from the bain marie.Love,Emer and Esther.Follow Emer on Instagram, Esther here and the pod here.P.S As always, if you have any great roast/carvery lunch recommendations you'd like to share with us, email ⁠⁠helloroastpotatoes@gmail.com⁠⁠.Artwork created by the talented wonder that is Lavender The Queen. Hosted on Acast. See acast.com/privacy for more information.

In this episode, Hailey heads to northern Wisconsin to experience the ultimate winter paradise–Bent's Camp. Bent's Camp has endless winter fun, and makes an ideal basecamp for any adventure you choose. Whether you love outdoor recreation, cozy indoor nooks, or thrilling events throughout the season, it's all here. For outdoor enthusiasts, enjoy ice fishing, snowmobiling, snowshoeing, and even cross-country skiing amidst the breathtaking Northwoods beauty. Afterwards, cozy up in one of the charming cabin rentals, shop the unique gift shop, and dine at the bar & grill–all located on site. For one last thrill in the great outdoors, Hailey shares two must-attend events this winter, Three Bears Sled Dog Races and, of course, the Radar Run, hosted by Bent's Camp!Read the blog here: https://discoverwisconsin.com/blog/bents-camp-a-winter-paradise/Frosty Snowmobile Club: https://frostysnoclub.com/; Sylvania Wilderness Area: https://golandolakeswi.com/sylvania-wilderness-area/; Land O' Lakes Cross-Country Ski Trails: https://golandolakeswi.com/land-o-lakes-cross-country-ski-trails/; Sylvania Outfitters Ski Trails: https://golandolakeswi.com/sylvania-outfitters-ski-trails/; Cabin Rentals: https://bents-camp.com/cabin-rentals/; Gift Shop: https://bentscampgiftshop.com/; Bar & Restaurant: https://bents-camp.com/bar-restaurant/; Three Bear Sled Dog Races: https://golandolakeswi.com/event/three-bear-sled-dog-races/; Bent's Camp Radar Run: https://bents-camp.com/radar-run/The Bobber: https://discoverwisconsin.com/blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworksBent's Camp: https://bents-camp.com/. Follow on social @bentscampresort

Join Premium! Ready for an ad-free meditation experience? Join Premium now and get every episode from ALL of our podcasts completely ad-free now! Just a few clicks makes it easy for you to listen on your favorite podcast player.  Become a PREMIUM member today by going to --> https://WomensMeditationNetwork.com/premium

The sudden death occurred on Thursday (11th January 2024) of Brendan Maloney, one of the founding members of Sylane hurling club, and a well-known publican in Tuam in the 1990s. Brendan was a selector with Matt Murphy in the All-Ireland minor winning team of 1992 and spent the last number of years based in Straide and Foxford in Mayo. Paying tribute to Brendan is currently Sylane chairman Noel Tyrell == Sporting circles in Galway and Mayo are shocked at the sudden death in his home in Straide last evening of Brendan Maloney who was a founding member of Sylane Hurling Club and aged 62. He was a selector on the Galway All-Ireland winning minor hurling team of the early 90s. He was a native of Cloonaglasha and purchased the former Shamrock Bar, High Street, Tuam and built Maloney's Bar Restaurant and Night Club on the site. He later sold on the premises and moved to North Mayo to purchase the Copper Beach Bar and Lounge in Straide Foxford which he turned into a thriving business over the past 18 years. A kind and sincere man who was loved by all who knew him Brendan's sudden death is a shock to everyone but especially his sister Veronica, brother Oliver, niece Aoife, nephews Niall, Enda and Eric and his sister-in-law Maura and a wide circle of cousins, neighbours and friend in business and in sports circles in both Galway and Mayo.

Dominique PLANCHER Vice-présidente déléguée au Tourisme, Culture et Patrimoine de la CoVe et Michel JOUVE Maire de Flassan nous présente la 13eme édition des Soirées d'Automne le festival itinérant qui se déroulera du 15 au 19 novembre à Flassan, Le Beaucet, Saint-Pierre-de-Vassols, Malaucène et Carpentras. Cinq dates pour huit concerts à noter dans votre agenda. Plus d'infos https://www.soireesdautomne.com/ Mercredi 15 novembre : Remo tire sur la corde, concert jeune public, à la Salle Polyvalente Héléne Laugier de Saint-Pierre-de-Vassols. Jeudi 16 novembre : Picon mon Amour et Karaoké Live Show au Bar Restaurant du Mont Ventoux à Flassan. Vendredi 17 novembre : La Mossa au Sanctuaire de Saint Gens au Beaucet. Samedi 18 novembre : Joulik et Radio Mindelo à la Salle du Blanchissage à Malaucène. Dimanche 19 novembre : Johan Papaconstantino au Cabaret à Carpentras.

In this week's episode the Whiskey Happens crew talks about tips and tricks when ordering Bourbon and Whiskey at a restaurant or bar. Subscribe to our channel: https://www.youtube.com/channel/UCb0tRhhXhb05YYzFaME35Fg Merch: www.whiskeyhappens.com Follow us on Instagram: https://www.instagram.com/whiskeyhappens Email Us: whiskeyhappens@gmail.com

Thanks for listening to ON THE DELO Check out the video on my Youtube channel ! Please share and 5 star the podcast if you can. Mark is a great person with so many great qualities. Having lived the lifestyle of a professional baseball player, he realized one day he would have to pivot. So him and his wife Lauren decided why not own a bar / restaurant. https://sorsowineroom.com/ Sorso Wine room is the place in Scottsdale and it is amazing. A market for 125 different wines, and some great food on top of that. I hope you enjoy Marks story and our fun authentic banter between each other. Thanks again for listening. Love DELO

In this episode, Mark Baratto sits down with Jacque, the General Manager of Amigos Tortilla Bar.   We talk about the origin of Amigos, how they got that killer location, and, of course, their delicious food. More on Amigos Tortilla Bar AMIGOS is bringing it back to basics. Traditional Mexican street tacos are a humble but flavorful affair – seasoned meats and fresh seafood on handmade corn tortillas topped with combinations of freshly diced onions, chopped cilantro, pico de gallo and tasty salsas. You can't beat fresh! What's a Square Taco? We developed a tortilla machine that cuts the dough into our signature SQUARE shape. It's not a gimmick – it's functional. A folded square tortilla holds more filling with less spilling! Our tortillas are made with traditional ingredients – 100% fresh ground corn and water. That's it. And if you prefer Gringo-style hard shell tacos, no problemo! Great Mexican food in the heart of Key West. Welcome to AMIGOS! Location:  425 Greene Street  Key West, FL Hours:  Open Daily 11am - midnight Website:  https://amigostortillabar.com/ Instagram:  https://www.instagram.com/amigoskeywest/ Facebook:  https://www.facebook.com/Amigos-Tortilla-Bar-Key-West-200684959956619/

#228 - My 4 Takeaways from Bar & Restaurant Expo 2023 ***** This week's episode is brought to you by: TRIPLESEAT Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%, generate more leads, create contracts, BEOs, and more. Plus listeners of the show get a discount when you sign up. VISIT: https://tripleseat.com/restaurantstrategy/ ***** This week's episode is brought to you by: DAVO Don’t let sales tax spoil your business. Stay on top of sales tax with automation from DAVO by Avalara so you can spend less time in the back office, and more time in the front of house. Click the link below to learn more and try DAVO free for the first month: VISIT: https://www.DAVOsalestax.com/restaurantstrategy ***** Earlier this week, on Episode 227, I shared a handful of quick interviews I captured on the trade floor at Bar & Restaurant Expo. You heard from owners and operators, as well as some of the vendors in attendance. And they all shared insights from their experience at the show. On today's episode, I'm sharing my big takeaways from my time out in Las Vegas. ***** Everything changes when your restaurant starts generating consistent, predictable, 20% profits every single month. Are you ready to level up? To bring your restaurant to where you know it should be? Just imagine how consistent profit would change your like. Ready to learn more about my P3 Mastermind Program? Schedule a FREE 30-minute Strategy Session: https://www.restaurantstrategypodcast.com/schedule

#227 - Lightning Interviews at Bar & Restaurant Expo ***** This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. VISIT: marginedge.com/chip ***** This week's episode is brought to you by: 7SHIFTS 7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free. VISIT: https://www.7shifts.com/restaurantstrategy ***** Bar & Restaurant Expo is one of the biggest industry trade shows of the year. Attendance at this year's event was close to 12,000, and the energy was electric. I was out there in Las Vegas giving two talks to the crowd... but I also had the opportunity to podcast live from the trade show floor. I did a series of lightning interviews with some vendors, sponsors, and operators in attendance. If this episode gets you excited for next year's show, then GOOD! I'll be there and I hope to see you there as well. If you have any questions, then please reach out. It's one of my favorite trade shows of the year; an event I love returning to time and time again! IMPORTANT LINKS: SpotOn - https://www.spoton.com/chip KickFin - https://kickfin.com/demo/ Uptown Hospitality Group - https://uptownhospitality.com/ 7Shifts - https://www.7shifts.com/restaurantstrategy Pursuit of Hoppiness - https://redmonkeydowntown.com/ Base Camp Pizza - https://basecamppizzaco.com/ Rev Ciancio - https://www.linkedin.com/in/revciancio/ ***** What would your life look like if your restaurant could generate consistent, predictable 20% profits? My guess is it would change everything for you. If you've been open

Bar and restaurant owners in Wellington - Te Whanganui-a-Tara - say they're hanging on to business by the skin of their teeth. They're blaming the usual suspects - the pandemic, cost of living, interest rates, supply costs and labour shortages, but also say that Wellington City Council needs to do more to ensure their survival. The mayor admits things need to change. Our reporter Lauren Crimp has more.

Enjoy great food, drinks, and stunning views with family and friends #LillysSocialHouse #CanalCentralHotel #BusinessBay #DubaiCanal #sportsbar #restaurants #happyhour #ladiesnight #businesslunch #3coursemeal #diningoffers #hozpitality #centralhotels https://www.hozpitality.com/canal_central/read-article/lilly-s-social-house-bar-amp-restaurant-unveils-exciting-weekly-dining-offers-8243.html

Owner of Fix Wine Bar & Restaurant in Sydney CBD, Stuart has been in the hospitality industry for 30 years, 20 as a sommelier. Stuart talks to Jill about curating the perfect wine list (many more by the glass!) and the changing trends of wine drinkers. An absolute must visit in Sydney. #fixwinebar

Send us a textToday's podcast features my conversation with Bristol bar and restaurant owner Mike Harris, The Strawberry Thief.After many years following a career as a sustainability specialist, including time with the Eden Project, he decided to go back to his hospitality roots.  In 2016 he bought The Strawberry Thief, situated on Broad street near St Nicholas market, in the centre of Bristol.    I talk to Mike about how he has applied his years of working in the business of sustainability to the Strawberry Thief, with some practical tips that will be useful for any organisation looking to meet their net zero targets.  We chat about the importance of having great staff and incentivising them to really buy into the ethos of the business. We also touch on the whole alcohol-free movement. As someone who went a whole year no beer back in 2021, I love a real ale and the alcohol free versions are fantastic.  It was humbling to chat to Mike who reflected on pursuing his dreams after his personal experience with cancer.   I hope you find this podcast as inspiring as I do.   Find out more about Mike and The Strawberry Thief: LinkedIn The Strawberry Thief websiteThe Strawberry Thief on Instagram Mentioned in the podcast:Penny Brohn Cancer Care CentreClayton Hotel Bristol St Nicholas Market  Subscribe to receive the content planning guide and template To share your views on this subject and ask questions about the episode, head over to:InstagramLinkedIn This episode is sponsored by Hello Starling. Hello Starling, is an award-winning Media Planning and Buying agency that specialises in delivering advertising campaigns with great results for visitor attractions and destinations. They've worked with brands such as Bristol Zoo Project, Visit Shropshire, Visit Conwy, Visit Herefordshire and the National Tourism Office for Poland. If you want to be the centre of attention, visit hellostarling.com today. FREE GUIDE - 6 Steps to finding your Ideal Customer Do you want to know who your ideal customer's are and how you can focus your time and money reaching them? Download my FREE guide now. If you have enjoyed this podcast episode, please take a moment to give me a few stars on Apple podcasts or Spotify, it helps to encourage more people to listen and learn from our stories.

Beide haben erfolgreich Pionierarbeit geleistet: Selina Gasparin war die erste international erfolgreiche Biathletin der Schweiz, Mario Illiens Rennmotoren sind seit Jahrzehnten ein Garant für Erfolge in der Formel 1 und IndyCar-Rennen. Bei Christian Zeugin lernen sich die Beiden persönlich kennen. Selina Gasparin (38) Selina Gasparin ist eine Vorreiterin für den Biathlon-Sport in der Schweiz. Die Silbermedallien-Gewinnerin der olympischen Winterspiele in Sotschi ist die erfolgreichste Biathletin der Schweiz. Im März gab die zweifache Mutter, die beim Bundesamt für Zoll und Grenzischerheit als Grenzwächterin angestellt ist, ihren Rücktritt vom Spitzensport bekannt. Mario Illien (73) Mario Illien ist einer der bedeutendsten Rennmotorenentwickler der Welt. Die Erfolge der Motoren des Churer Ingenieurs in der Formel 1 mit McLaren und Mercedes Benz und mit Chevrolet in den amerikanischen IndyCar-Rennen sind legendär. Der 73jährige leitet auch heute noch die Firma Ilmor mit Sitz in Grossbritannien und den USA. Selina Gasparin und Mario Illien sind zu Gast bei Christian Zeugin am Sonntag, 23. Oktober um 10.00 Uhr im B12 Caffè, Bar & Restaurant in Chur. Der Eintritt is frei ohne Voranmeldung. Türöffnung: 9.00 Uhr.

Holmberg's Morning Sickness - Brady Report - Monday September 26, 2022

Holmberg's Morning Sickness - Brady Report - Monday September 26, 2022 Learn more about your ad choices. Visit megaphone.fm/adchoices

Relax, press play, and let these sounds bring more calm into your life.

In this episode I worked from Mangrove Bar and Restaurant. Was pleasantly surprised with how calm it is when it is not party party.

Vous avez pu découvrir dans un précédent épisode réalisé en co production avec l'ONG SMILO sur les enjeux auxquels Porquerolles est confrontée en terme de tourisme durable. Pour approfondir la réflexion et en apprendre encore davantage sur ce sujet complexe mais au cœur des problématiques d'avenir de  l'île, je vous propose d'entendre les interviews complets de mes invités dans cette série.Pour clore cette série, découvrez le témoignage de Geoffrey Ryon Propriétaire du bar restaurant L'Escale qui s'est engagé dans la démarche 0 plastique sur l'île. Vous pouvez écouter l'épisode complet sur le tourisme durable à Porquerolles et les témoignages complets des autres invités sur "Fragîle Porquerolles". Je vous invite aussi à découvrir « Once upon an island Green tourism » le podcast que j'ai coproduit avec SMILO, qui met en lumière les petites îles du monde, territoires pionniers d'un développement plus durable.Si cet épisode vous a plu, surtout n'hésitez pas à en parler autour de vous. si vous voulez apporter un vrai coup de pouce au podcast, laissez un avis 5 étoiles sur Apple podcast ou sur Spotify avec un petit commentaire, c'est la meilleure manière de le soutenir et ça me fait toujours infiniment  plaisir de vous lire. 

Episode 2 is here! Are you ready?I'm so excited to share this episode with Ben Shmikler, a photographer turned sommelier and the wine director of LA's coolest hidden gem: Bar Restaurant in Silverlake. Ben is single handedly building out one of the most interesting wine lists I've seen in a minute. He's an adventurous wine enthusiast, always looking for new and unique producers from around the world. His enthusiasm is so inspiring and I lovedddd this conversation with him. We went on a fun roller coaster of tangents from pop-ups, to sustainability in food & wine, pouring wine for guests and… cookies? Trust me, it all makes sense once you listen! I hope you enjoy this episode! Please let me know your thoughts on our convo and be sure to like, share, comment, rate, subscribe, etc etc ALL THE THINGS hehe. Your engagement helps me continue to build this community!

This week we are talking about the bar card, restaurant card and the backstage pass. Basically how to save money on your trip Go to www.keywestbarcard.com --- Send in a voice message: https://anchor.fm/localsideofkeywest/message

#163 - Takeaways from the Bar & Restaurant Expo in Las Vegas ***** This week's episode is brought to you by: POPMENU If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. VISIT: https://popmenu.com/restaurantstrategy ***** Last month I had the privilege of speaking at the BAR & RESTAURANT EXPO out in Las Vegas. It's an event that I've been dying to attend for a few years now, but Covid sort of scrambled those plans. Well, the party was back in full swing and I was thrilled to join a killer lineup of speakers on the first day of the event. On this week's episode I'm sharing my insights from the show itself, and then some of my observations while dining out in the city of sin. Best of all, these are some learnings you can apply directly to your business! Apply for my new 8-week coaching program... FOLLOW THIS LINK: https://www.restaurantstrategypodcast.com/restaurant-recharge-application

#163 - Takeaways from the Bar & Restaurant Expo in Las Vegas ***** This week's episode is brought to you by: POPMENU If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month. VISIT: https://popmenu.com/restaurantstrategy ***** Last month I had the privilege of speaking at the BAR & RESTAURANT EXPO out in Las Vegas. It's an event that I've been dying to attend for a few years now, but Covid sort of scrambled those plans. Well, the party was back in full swing and I was thrilled to join a killer lineup of speakers on the first day of the event. On this week's episode I'm sharing my insights from the show itself, and then some of my observations while dining out in the city of sin. Best of all, these are some learnings you can apply directly to your business! Apply for my new 8-week coaching program... FOLLOW THIS LINK: https://www.restaurantstrategypodcast.com/restaurant-recharge-application

【其實你應該】出不了國沒關係！宅度假Staycation興起，不出遠門也能體驗度假氛圍！ 新冠疫情已經兩年，國外疫情尚未趨緩，國內疫情更逐漸攀升，連假無法出國玩，休假想國旅出遠門，又怕增加染疫風險，放假該如何創造「度假感」？那你應該認識「宅度假Staycation」這項新型態度假方式。 #其實你應該 #宅度假 #Staycation #度假 #國旅 #度假感 #疫情 #儀式感 #旅遊 #自助旅行 #觀光 #咖啡廳推薦 #ACME Cafe Bar & Restaurant #台北藝術表演中心 #Podcast #士林夜市餐廳推薦 --- Podcast 收聽平台：https://linktr.ee/Ushould2020 合作聯繫信箱：Ushould2020@gmail.com

This mix was recorded live at Coffy's Bar & Restaurant.

In this episode of On The Back Bar Podcast, Chris talks to Cameron George the US National Ambassador for Ardbeg. Cameron George is a Whisky evangelist born and raised in Seattle Washington, known as both an impassioned spirits educator and community leader he has served as President of Washington's Bartenders Guild, and Chair of the USBG National Education Week Committee. He brings with him 12 years of service in the Hospitality industry, garnering success in top National/International cocktail competitions. Cameron is dedicated to creating impactful educational opportunities and developing trade advocacy through a strong social network within the Bar & Restaurant industry.  Enjoy! Links @ardbegcam @ardbeg_usa #ardbegcommittee   ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me. Or you can just buy me a coffee to say thanks with the link below! :)  https://www.patreon.com/onthebackbar buymeacoffee.com/chrismenning                 ***** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future. Head over to our website gastronomerlifestyle.com Contact me at chris@gastronomerlifestyle.com

DOLLAZ &CENTZ PRODUCTIONS (I DO NOT OWN THE RIGHTS TO THIS MUSIC) ARTIST SHOWCASE JUNETEENTH 2021 --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecomfortlevelpodcast/message

Alex Nicholas is a serial entrepreneur. He has a Bar Restaurant in NYC, Fitness Studios across the US and is a new Real Estate Agent in South FL.  Alex and I have been friends for 18 years, we share some of the fun times we have had, as well as some wild and crazy times. Tune in and enjoy!  

Da'Sean Butler is arguably the best player to ever play at West Virginia University. We talk about his recruiting process, Big East / March Madness run in 2010, and his injury. This episode of the Think Different Podcast is brought to you by Pickles Eatery & Bar Restaurant in Wheeling, West Virginia. Thank you all for the support towards Built Different & the Think Different Podcast.

On this week's show, the guys say good bye to longtime friend of the podcast Andrew Hansen. Andrew was the owner and creator of Tacoma Ghost Tours and recently, unexpectedly, passed away. He was a key member of Tacoma's tour scene, the first and longest running paranormal guided walking tour of Tacoma, an amazing member of the community, and will be missed greatly. They also give a shout out to Dustuy's Hideaway, a Bar/Restaurant on McKinley Hill in Tacoma. They offer great food & drinks and are open to all ages until 9 PM. As of today, they are open for phone in orders, in addition to DoorDash, and UberEats delivery. 00:30 – Justin shares how listeners can support the local business in their community during COVID-19, things that have been going on since their last recording, and they talk about local business and school closures to help prevent the spread. Justin shares him encouraging friends to get out to support the local restaurants, he shares the news of the passing of Andrew that ran Tacoma Ghost Tours, and Scott reflects on him visiting the show. He talks about always seeing Andrew around town, Justin talks about his encounters with ghosts, and they comment on how Andrew always played the skeptic on the tours. 13:36 – They take a step back in time and share Scott and Brogan's ghost hunt adventures at Brandy's Attic in Tacoma, and Jason the owner of Brandy's Attic shares the name and personalities of the ghosts at the store. He tells the story of the medium that came to the store helping him communicate with one of them, he shows them around the building explaining different interactions he has had with ghosts in the store, and Andrew attempts to call the ghosts out. 27:04 – Justin and Scott give their mutual called shot to Dusty's Hideaway, Justin shares the hours of the place, and they comment on what they ate there. He shares being stoked about the drinks there, which included the screwball he enjoyed that was served in a boot, Scott discusses what he loved about the place, and they talk about their newest Patrons. Justin reads off GCP reviews in his radio voice and shares how listeners can give props to the show. 39:47 – They talk about the impact the virus is having on the service industry, how we in our community can look out for them, and gives a shout out to This Week in Seattle Rock Podcast. Justin plays the song Grown Up by a local Tacoma band Hiltop Rats, he shares his love of concerts in small venues, and they talk about the craziness that's been going on at the local grocery stores. He close out by talking on next weeks memorial podcast. Special Guest: Andrew.

In this episode, we begin where the interview ended. My guest, Sarah Topar, is a food blogger and friend who sat down with me over lunch at a local Ecuadorian restaurant in Des Moines, Iowa, called Mi Patria. We talked about her favorite foods, recipes, and the essence of what sharing food means. And just as we finished up our conversation, Sara mentioned her little pleasure of enjoying microwaved marshmallows. Thirty seconds later, the result is an instant, gooey dessert.  PIZZA AND NEW HAVEN“I find it weird that pizza is such a significant thing in Connecticut. I guess I see the pilgrims of New England in my head and can't fit the reality that immigrants came there from everywhere, including Italy.”Sara confirms that pizza is taken very seriously in her home state. Folks either favor Pepe's Pizzeria or Sally's. Care for your pizza to be a bit more avant garde? New Haven's Bar Restaurant and Dance Club has made crafting pizzas with unusual toppings, most notably mashed potatoes, a staple. But where people may disagree on the #1 pizzeria in the area, completing the meal with an Italian ice from Libby's works for everyone.

Part 2 of this ginormous one year anniversary of the TDI Podcast, your host Nick G. and a slew of past co-hosts hop in a minivan and attempt something never done in podcast history! Join them on a celebratory pub-crawl through the belly of South Jersey. Their loose lips travel through a river of lager and discuss everything from regret, underwear (or lack thereof), and the meaning of love. We want to thank Meg, Nick, Erica, Matt and Kristen for a wonderful night of connection and personal discovery. Here's to one year down and more to go. The “Are You Listening?” Podcast of this show is “Drinks with Jess” hosted by Jess Branas. You can follow her on Twitter @DWJPHL and you can stream her podcast on her website at www.dwjphl.com. Thanks to our crawl destinations: Tomfoolery Brewing Co. - tomfoolerybrewing.com & @tomfoolerybrew Charlie's Bar & Restaurant - www.charliesbar.com The Anchorage Tavern & Restaurant - www.anchoragetavernrestaurant.com SHARE and RATE our show!  The TDI Podcast can be downloaded and streamed on almost every podcast player out there, on both Android and iOs. TO MAKE IT EASY TO FIND, click on these links to find the show on: iTunes, Stitcher, Overcast, Our Host Feed on LIBSYN.Com, & GooglePlay Store FOLLOW THE COMMUNITY on FACEBOOK at the The Dependent Independent Podcast Page  SUBSCRIBE to our YOUTUBE Channel! We post our MiniSodes every other Thursday. Check out Nick G.'s SUBSCRIBER videos on our YouTube Channel on The Dependent Independent Podcast YouTube Channel Follow Nick G. on Twitter: @Dependent_Nick  Email the Show @ thedependentindependent@gmail.com   

In this ginormous one year anniversary of the TDI Podcast, your host Nick G. and a slew of past co-hosts hop in a minivan and attempt something never done in podcast history! Join them on a celebratory pub-crawl through the belly of South Jersey. Their loose lips travel through a river of lager and discuss everything from regret, underwear (or lack thereof), and the meaning of love. We want to thank Meg, Nick, Erica, Matt and Kristen for a wonderful night of connection and personal discovery. Here's to one year down and more to go. The “Are You Listening?” Podcast of this show is “Drinks with Jess” hosted by Jess Branas. You can follow her on Twitter @DWJPHL and you can stream her podcast on her website at www.dwjphl.com. Thanks to our crawl destinations: Tomfoolery Brewing Co. - tomfoolerybrewing.com & @tomfoolerybrew Charlie's Bar & Restaurant - www.charliesbar.com The Anchorage Tavern & Restaurant - www.anchoragetavernrestaurant.com SHARE and RATE our show!  The TDI Podcast can be downloaded and streamed on almost every podcast player out there, on both Android and iOs. TO MAKE IT EASY TO FIND, click on these links to find the show on: iTunes, Stitcher, Overcast, Our Host Feed on LIBSYN.Com, & GooglePlay Store FOLLOW THE COMMUNITY on FACEBOOK at the The Dependent Independent Podcast Page  SUBSCRIBE to our YOUTUBE Channel! We post our MiniSodes every other Thursday. Check out Nick G.'s SUBSCRIBER videos on our YouTube Channel on The Dependent Independent Podcast YouTube Channel Follow Nick G. on Twitter: @Dependent_Nick  Email the Show @ thedependentindependent@gmail.com