Podcasts about Teppanyaki

We've been training for nearly nine years for a Deathventure like this!! That's right, we're back in cinemas for horror's most recent theatrical hit: Osgood Perkins' THE MONKEY!! It's an explosive episode filled with bloody good deaths, unusual Stephen King bullies, a Friday the 13th flashback, and the most important question of all… how exactly does Count Orlock bowl? All this, plus terrifying Teppanyaki tales, story-to-screen comparisons, character-based muttonchops, visible nip cameos, Tatiana Maslany worship, the very first #GetBunked of 2025, and our biggest game of Choose Your Own Deathventure in recent memory!! It's a film that lives up to the classic Stephen King horror org chart of either terrify, or horrify - and if you can't do that, go for the gross out!! Find out For Whom The Monkey Cranks today!!   Part of the BLEAV Network.Get even more episodes exclusively on Patreon! Artwork by Josh Hollis: joshhollis.com Kill By Kill theme by Revenge Body. For the full-length version and more great music, head to revengebodymemphis.bandcamp.com today! Our linker.ee Click here to visit our TeePublic shop for killer merch! Join the conversation about any episode on the Facebook Group! Follow us on IG @killbykillpodcast!! Join us on Threads or even Bluesky Check out Gena's Substack called Gena Watches Things!! Check out the films we've covered & what might come soon on Letterboxd!

2024. augusztus 1. csütörtök 9-10 óra T-KALAUZ. Chipgyártók háborúja. Lassan egy éve azt várja a fél Wall Street, hogy az Nvidia után ugrik az AMD, de ez nem jön össze. Miért magaslik ki az AI-mánia kitörése óta a mezőnyből az Nvidia és miért balfaszkodik az Intel? Ki miben bízik, mivel próbál a többiek fölé magasodni? Erdős Márton, a PCWorld (PCW) főszerkesztője. Tőzsenyitás Muhi Gergely vezető elemzővel (Equilor Zrt.). NOPQ:  Új ázsiai gasztroudvar Kőbányán. 12 pavilonban különleges, máshol nem található kínai ízek, ételek, a sült selyemhernyó gubóbtól a Teppanyaki házitésztán át a faszén parázson sült polip vagy bárányveséig! Egy pavilon van amely nem kínai, ott Bangkok Street food kapható. Az ételek többsége kínai Street food, pont olyan, mintha Pekingben, Hongkongban, vagy Fuzhouban ennél. Második éve van. És nem csak kaja van, hanem egyéb kulturális események is csatlakoznak hozzá. Volt kiállítás is, és lesznek egyéb rendezvények is. Dudás Viktor, filmszakértő.

A throwback so unhinged no intro is needed. After a solo teppanyaki breakfast, Jackie rants about everything under the sun, and tells the origin story of the Bitch Bible podcast. Thanks for supporting my sponsors! The Farmer's Dog: Get 50% off your first box of food plus free shipping at www.thefarmersdog.com/bible Hyatt Vivid Grand Island: Visit www.HyattVividResorts.com and discover limited-time grand opening rates and a free speedboat excursion for two

Sizzling grills ignite, Chef's dance in gleaming steel light, Teppanyaki delight. EPCOT's fan fave, Teppan Edo is on the menu today. This group sit-down dining experience has us getting our komonos on, and stretching our kawaii muscle with all the delicious delicacies of the land of the rising sun So will this entertaining eatery have us giggling with our hand over our mouth, or will this loud lounge have us stumbing in our Geta ( those are the cool wooden platform shoes, see... we both learned something today), to find out ya gotta listen in. Drunk Distory, The Dark Ride, Funny, Comedy, Comedians, Adult Disney Podcast, Adult Universal Podcast, Adult Themepark Podcast, sit-down dining, EPCOT, Japan Pavillion, Teppan Edo, Tokyo Dining, Katsura Grill, Mitsukoshi, Mitsiyaki, Disney Hollywood Studios, Magic Kingdom, Disney Restaurants, Rides, History, booze, steaks, cheddar soup, poutine, Theme Park Podcast, Orlando, Amusement Park, Drinking Game Podcast, Universal Studios, Islands of Adventure

The Drive Hour 1 "Teppanyaki with Christopher Gabriel" 3.28.24 by Fanrun Radio

Holmberg's Morning Sickness - Friday February 23, 2024 Learn more about your ad choices. Visit megaphone.fm/adchoices

Holmberg's Morning Sickness - Friday February 23, 2024 Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of the Restaurant and Retail Revel(ations) podcast, Pepper Lunch CEO of the North American division Troy Hooper explains what teppanyaki means, especially within the context of DIY fast food.Whether you're wondering, “are teppanyaki and hibachi the same?” or “where did Pepper Lunch originate from?” you won't want to miss Troy's insights.From hot, sizzling plates of made-to-order food to strategic tech innovation, Pepper Lunch takes a multi-pronged approach to distinguish itself among the best fast casual restaurants in the marketplace. Listen now for more!

NO CRYING IN THE COOLROOM is a chef industry podcast dedicated to the milk crate conversations, kitchen battle-scars, and shared psychological traumas of a lifetime lived in hospitality.   Tim Kershaw - a comedian; and Lachie Sheridan - a food content creator, are two no-nonsense Ex-Chefs who found a recent friendship in their shared experiences as young kids growing up in the very hard, very real, very underpaid culinary world. Now friends residing in Perth, Tim and Lachie sit down with a kitchens list of current and ex-culinary guests to peel back their own psychological layers and use this podcast to re-live kitchen culture, tell horror stories, discuss current food trends, and share their new life's outside of hospitality …. And! Rip-on the celebrity chef movement and any other food trend bull##it that's popped up in the last 10 years.   NO CRYING IN THE COOLROOM is our little world that re-creates all those things that are usually never seen or said outside of a the safe confines of a dark basement kitchen.   @timfoilhat @perthdudefood Sponsored by Beerfarm @www.beerfarm.com.au  @beerfarm3764  @beerfarm  @beerfarmau

A TCR listener lost her best friend's dog, Serina reveals how bad yelling at your kids can be, Nicasio can't stand tiny water cups, Matt tried to cheap out with his kids, and Tino talks "Is Anyone Listening?"

Teppan Edo: Like all great Americans, we get our culture from Epcot in Orlando, we review and react to our amazing teppanyaki meal we had at Teppan Edo and the proper etiquette in this situation. The Last Of Us: We have some footage and audio going through Universal's The Last Of Us haunted house, and also security trying to bust Mike on his way out. Galactic Starcruiser: As we recorded this episode the Starcruiser was wrapping up it's final voyage, Jim and Mike reflect on their Starcruiser adventure and what it has meant to us. Cardi B Vs. Ghost: We can't finish up without discussing Cardi B's ghost that she has to fight off every night. FUCK YOU WATCH THIS!, THE BEAR!, JACK KAYS!, CAFFEINE!, RUINER OF R.I.P.!, HALLOWEEN HORROR NIGHTS!, DON'T THINK JUST DRINK!, TEPPAN EDO!, EPCOT!, TEPPANYAKI!, COMMON DENOMINATOR!, WEIRDOS!, NOT NORMAL!, STARING AT THEIR PHONES!, TRAIN!, SHOWMANSHIP!, CHOO CHOO!, HIBACHI!, ON THEIR PHONE!, NO REACTION!, NO SELL!, TOY STORY!, ROUND UP BBQ!, MEAT!, SID!, ANDY!, BUZZ!, WOODY!, THE LAST OF US!, REACTIONS!, HORROR NIGHTS!, HAUNTED HOUSE!, JOEL!, ELLIE!, HAWAII TOM!, JASON CHRISTOPHERS!, SECURITY!, BUSTED!, LIVE MIC!, CONFESSION!, LIES!, ON THE SPOT!, SOCIOPATH!, AIRPODS!, HOLLYWOOD!, DAYTIME!, SAGE STARKEY!, CLIMATE SIMULATOR!, MAIN CHARACTERS!, BEST FRIENDS!, EXPENSIVE!, PRICING!, ENTERTAINMENT!, SUPER BOWL!, INTIMATE!, SIGHT LINES!, CARDI B!, GHOST!, OFFSET!, THE FLY!, LORE!, BACK STORY!, SECURITY GUARD!, HOTEL!, HOT ONES!, FDR!, ELEANOR ROOSEVELT!, NERDY!, PRESIDENT!, INTERESTS!, THE NUKE!  You can find the videos from this episode at our Discord RIGHT HERE!

Wippa reveals a list of common office icks so we reveal our office icks about Wippa. You won't be surprised to hear that pretty much everything he does around the office is annoying and disgusting.  Plus Kate reveals her shocking near death experience at a Teppanyaki restaurant of all places... See omnystudio.com/listener for privacy information.

Kelli and Sarah discuss Season 2, Episode 18 of Below Deck Down Under. Topics include: Teppanyaki night, Luka and Jaimee kissing, the ruined dress, João's fall from grace, the forest dinner, Jason's contacts and crew goodbyes. We discuss how we feel about the season overall, and Ranger the cat makes an appearance. In Hot Tub Convo we discuss João's girlfriend post, Sarah's Instagram sleuthing, Harry, Tzarina and Margot's Baywatch video and the Med Season 8 premiere. A round of espresso martinis for all - a new episode of Above Deck is out now!  Follow us on Instagram: @abovedeckpod  Get in touch: abovedeckpod@gmail.com  Thank you to Stream2Sea for sponsoring this episode! For 10% off your order go to http://stream2sea.com and use code ABOVEDECK. Please subscribe on Apple Podcasts, Spotify, Amazon Music, or Google Podcasts and tell a friend! To become a supporter, go to podcasters.spotify.com/pod/show/abovedeck or click SUPPORT in our Insta bio.   (0:47) - Episode Recap (1:24) - Discussion (22:53) - Hot Tub Convo (26:14) - Join Me in the Wheelhouse (26:48) - Outro This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

無情工商時間～ 「三面九項-精選學測九百單」 結帳前記得輸入podcast聽眾專屬優惠碼 voc200，就可以再折兩百塊唷！ https://lihi2.com/3L34g 快速幫你複習一下這集的主題句 ＆ 單字： ^料理人員^ 我要點火了，請小心火焰。 I'm going to light a fire. Watch out for the flames. / Be careful of the flames. / Mind the flames.（英國、澳洲） 小心燙。 Careful, it's hot. ^客人^ 高麗菜/白飯/飲料可以續嗎？ Can I have more XXXX. Can I have a refill of coke/ rice? 菜可以炒軟一點嗎？ Can you cook the veggies a little more? 肉可以煎熟一點嗎？ Can you cook the meat a littler more/longer? 我要加辣。 Please make it spicy. / I'd like mine spicy. 我要單點一個蔥蛋。 I'd like to order a green onion omelet. 補充學習 鐵板燒 teppanyaki/ hibachi（原本是燒烤） 海陸套餐 surf&turf 情境對話 Erskine：哇！這就是傳說中的米其林鐵板燒餐廳嗎～ Whoah! This is the legendary Michelin rated Teppanyaki restaurant. Duncan：歡迎光臨，今天想來點什麼呢？ Welcome, Welcome. What would you like to order today? Erskine：我想要一個菲力牛排五分熟。 I'll have the filet mignon, cooked medium. Duncan：好的。我要點火了，請小心火焰，即將開始為您料理。 Alright. I'm going to light a fire. Please watch out for the flames. And I'll get started cooking your meal. 小額贊助支持本節目： https://open.firstory.me/user/ckf6dwd77euw20897td87i5wj 留言告訴我你對這一集的想法： https://open.firstory.me/user/ckf6dwd77euw20897td87i5wj/comments Powered by Firstory Hosting

El Gran Musical - Andrés Castro, Hibachi Teppanyaki Sushi Bar

Your favorite unGrown-Ups, Ryan and Matthew, have survived independence day with all of their appendages still attached. In this episode the hirsute homeboys breeze through a variety of riveting content including: Ryan learns what his neighbor's sex rocket really is, Independence Day shenanigans, Ryan buys a hat, Matthew recaps his father/son Pikes Peak adventure, Ryan gets into Jiu Jitsu and Chiropractic therapy, bird people are strange, Teppanyaki, the pains of buying and selling things in modern society, Ryan's unexpected surprise inside, and mucho mucho mas!

Grab a drink and relax with this assortment of clips from Alison and Tod: After Hours. We're talking about Sitzpinklers, a creepy Teppanyaki chef, people who watch TV with the subtitles on and a story deemed too "yucky" to air on our former show which makes it perfect for After Hours! If you like what you're hearing subscribe at http://patreon.com/alisonandtod. Products I Use/Recommend/Love: http://amazon.com/shop/alisonrosen Check us out on Patreon: http://patreon.com/alisonrosen   Buy Alison's Book: Tropical Attire Encouraged (and Other Phrases That Scare Me)  https://amzn.to/2JuOqcd You probably need to buy the HGFY ringtone! https://www.alisonrosen.com/store/ Get yourself some new ARIYNBF merch here: https://alison-rosen-shop.fourthwall.com/ Try Amazon Prime Free 30 Day Trial

Le goût est un souvenir. C'est ce que m'a affirmé Edwin Yansané pendant notre échange. Alors la seule façon de le “travailler” et d'élargir son champ des possibles, c'est de goûter de nouvelles choses et de tout noter. C'est comme ça que lui fait. Et le chocolat, c'est une multitude de goûts et saveurs qu'il côtoie au quotidien. Son petit coin de paradis qui lui offre l'occasion de créer et de s'amuser. Fondateur de la Maison Edwart, Edwin ne manque jamais une occasion de sortir du lot : un chocolat au curry ou à la moutarde, une cendrillon pour Noël, une Poule Party à Pâques… Oui, ce qu'il aime c'est s'amuser. Et quand il parle de ses chocolats, c'est absolument passionnant ! Il sait décrire avec justesse les ressentis à la dégustation, proposer des associations délicieuses comme déroutantes et surtout, surtout, faire fondre nos papilles ! Au menu de cet épisode :

Mike Shirinian and Dave Fansler are ready to feast alongside the man of the hour, Pat LaRocca of FIVE. On the plate: Elbow Room Chefs Nick and Eric served up a wonderful Lobster Raviolo with a succotash with salted kale, fresh lobster with lump crab with a lemongrass crab corn bisque. The team breaks down the winners of the Best of the Valley Restaurant Awards and where did Teppanyaki come from, the great Yoshino family and Sweet Potato fries. Please Like, Comment and Follow 'The Restaurateurs' on all platforms:    The Restaurateurs Podcast is available on Apple Podcasts, Spotify, Stitcher, Google Podcasts and wherever else you listen to podcasts.    ---  Website  https://therestaurateurs.com/  ---  KMJ Socials   https://www.kmjnow.com/    https://www.facebook.com/kmjnow    https://twitter.com/kmjnow    ---  More KMJ Original Podcast's    https://www.kmjnow.com/podcasts-3/   See omnystudio.com/listener for privacy information.

Dave talks about getting seated at possibly the worst table he's ever seen. The discussion turns to the politics of restaurant tables and the best solution for navigating them, including the 'Pretty Woman' move. The discussion then turns to the trend of experiential restaurants with a particular focus on teppanyaki, and other cuisines that might benefit from a similar treatment of food as performance art. Host: Dave Chang & Chris Ying Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Holmberg's Morning Sickness - Guadalupe Squares - Friday March 24, 2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

Holmberg's Morning Sickness - Guadalupe Squares - Friday March 24, 2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

It takes 2 hours for Michael & Garrett to finally get food in front of them A child pyromaniac in this week's "What's Going On Over There?" segment The least charismatic hibachi chef ever Michael & Garrett debate the merits of a restaurant having a minimum and maximum possible score before even walking in Wallace reviews Benihana's kids menu in this week's Munchkin Menu Musings JUB puts your customers to work We're now on Patreon! Get a monthly free episode, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, the opportunity to get your face immortalized on the Tchotchke of Mediocrity, and more!   Get our 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send us your Benihana stories at finediningpodcast@gmail.com.   Follow us on TikTok and Instagram @finediningpodcast   Let us know where we should go next by leaving us a review on Apple Podcasts, Spotify, Google, or wherever you get your podcasts. We read every one!   Next time on Fine Dining: Red Lobster! If you have ever worked for Red Lobster and have a story to share, or if you'd like us to hear your child's review of Red Lobster's kids menu, send it to finediningpodcast@gmail.com.

When you walk into Kobe you'll notice it's split in two, sharing a lobby – it's both a Japanese restaurant on one side and a teppanyaki restaurant on the other side. It's in a strip of shops just off Blackburn Road.See omnystudio.com/listener for privacy information.

Introducing episode 127In episode 127, Chris shares his initial thoughts on Norwegian Spirit, meanwhile Baz answers a listeners river cruise question and delves into the latest cruise news from Carnival, Celebrity, P&O (UK) and Swan Hellenic.Image Credit: Chris onboard Norwegian Spirit, Fiji.Support the showListen, Like, Subscribe & Review on your favourite podcast directory.Share the podcast with someone you think will enjoy the showBuy Me A Coffee – This podcast is only possible thanks to our supporters, simply buying a coffee keeps us on air. It is just like shouting your mate a coffee, and we consider our listeners close mates. https://bit.ly/2T2FYGXSustainable Fashion – choose a TBCP design or design your own… all using organic cotton, green energy and zero plastic https://bit.ly/32G7RdhListener QuestionPrav asks. Chris & or Baz, Considering a trip to Europe in 2023 to see the Christmas Markets by river or coach tour. We are a couple in our early 40's assuming you suggest River Cruise, what river/itinerary/cruise line would you recommend.Cruise NewsImage Credit: Carnival Venezia. Carnival Cruise Line. Carnival unveils new details about Carnival Venezia Carnival Cruise Line unveiled today new details about what guests can expect when they board the next ship to join the fleet, Carnival VeneziaShip Will Sail Year-Round from New York and Feature Unique Italian Cuisine, Special Staterooms, Exclusive ExperiencesThe ship brings many beautiful and unique spaces into the Carnival fleet. When guests first board Carnival Venezia, they will be immediately surrounded by Italian architectural design inside the atrium, which is modelled after Venice's main public square, the Piazza San Marco. The ship also features an elegant theatre, Teatro Rosso, which will provide a beautiful backdrop for popular Carnival entertainment and new programming, along with many other stylish and immersive spaces. Carnival Venezia's outdoor spaces feature Italian touches as well and some first-in-fleet features, with a Lido deck modeled after the Italian Riviera that boasts a retractable roof, so the pool can still be enjoyed when the ship departs and returns to New York in colder months.Carnival has also been planning many new spaces and will be making updates across the ship, such as adding mini-bars and standard American power outlets to the staterooms, so guests feel at home on board. On the top deck, Carnival Venezia will have a serenity area, an adults-only retreat, featuring lounging furniture, sun beds and two whirlpools. The Serenity area will also include a new bar featuring spritzes.Carnival is also introducing a new concept, Terrazza staterooms, which are similar to the Havana staterooms on other Carnival ships. Located on decks 5-9 aft, Terrazza staterooms include interior, balconies (many with aft-facing views) and the special Terrazza Cabanas, which feature private patios complete with plush loungers, a hammock and direct lanai access to Terrazza Carnevale. The special Terrazza staterooms offer exclusive access to Terrazza Carnevale, an outdoor terraced deck featuring two whirlpools, a bar and tranquil lounging space to take in breathtaking views. Guests staying in the 77 Terrazza staterooms have exclusive perks including:Exclusive access to Carnevale Lounge in the morning with complimentary continental breakfast;Terrazza-branded robes and towelsSpecially-curated brunch on select sea days with a complimentary Spritz or MimosaAn exclusive sail-away event in Terrazza Carnevale with live musicEat, Drink and Enjoy the Flavors of ItalyGuests will find signature Carnival restaurants and bars on board Carnival Venezia, including the steakhouse Fahrenheit 555, Bonsai Sushi & Teppanyaki and the Chef's Table, along with Lido Marketplace, Seafood Shack and Pizzeria del Capitano, Piano Bar 88 and Heroes Tribute Lounge. In addition, many Carnival mainstays will offer special Italian menu items on board – for example, gelato will join the popular coffee and snack options at Java Blue Café. Guests will also find delightful beverage and food offerings throughout the ship at several new or updated restaurant and bar concepts, including:Dining VenuesGuy's Burger Joint – Italian flavors and ingredients add new flavours to Guy Fieri's famous burgers. Along with classic American burgers and fries, new menu items will feature an Italian twist, such as a pepperoni pizza burger and the Big Mozz – a burger smothered in melted mozzarella cheese.La Strada Grill – Taste the best grilled Italian street food and sandwiches.Tomodoro – Mexitalian fusion creations feature ingredients such as Italian meatballs and Sicilian chicken alongside traditional Mexican tacos and burritos, for breakfast and lunch.Canal Grande and Marco Polo Restaurants – Both restaurants feature delicious three-course meals in spaces surrounded by elegant Italian sculptures and architectural designs, including a real-life Venetian gondola in one of them. Special Italian dishes will be featured, including favorites from Carnival's signature Cucina del Capitano Italian restaurant.New Specialty Italian Restaurant – In addition to the Italian dishes offered in the main dining rooms, an all-new dining concept is being created and more details will be shared soon.Bars and LoungesAmari – Similar to what Carnival guests know and love at Alchemy bars across the fleet, expertly crafted cocktails feature a variety of Italian liqueurs and bitters and are skillfully prepared by professional mixologists for an elevated and interactive experience. This is an elevated and interactive cocktail experience with drinks such as negroni, americano, Amalfi martini and sbagliato. Select Alchemy cocktails will also be served.Frizzante – A variety of bubbly drinks, from prosecco to spritzes and bellinis are served along with Italian beer. Authentic Italian coffees and biscotti will be served here throughout the day.Carnevale Bar & Lounge – Tasty cocktails are served in a lounge inspired by the elegance of Venetian masquerades during Carnevale and features beautiful scenes of Carnivale di Venezia on LED screens, complete with live music, fine Italian wines and classic cocktails in a relaxing atmosphere with a cool vibe.Gondola Lounge – Inspired by the famous Venetian canals, this space features a large stage with a dance floor as well as comfortable seating to enjoy live entertainment. This lounge opens to the outside on either side for a breezy stroll around the lanai.Rococó – Refreshing frozen drinks, from colorful layered creations with unique Italian flavors such as limoncello and bellini to classic frozen cocktails, including margaritas, daiquiris and piña coladas, are served out of a fun and cheeky bar described as “Baroque Goes Pop.”Experience Italian-Inspired Entertainment and Activities Along with ‘Fun Ship' FavoritesGuests can also expect the high-energy entertainment they know and love fleetwide on board Carnival Venezia. The ship will be the first in the fleet to feature the exciting new show “Color My World,” following its debut on Carnival Celebration last month. It's an Indie rock and pop love story that combines different mediums of art to create a visually stunning experience. Some of the other entertainment and activity offerings include:Parties and GatheringsCaptain's Venetian Toast – Carnival Venezia's captain greets guests in true Venetian style, while live music fills the atrium and the cast members don Venetian costumes. Guests are encouraged to wear Venetian masks as well.Italian Street Party – Little Italy meets Lido for a street party featuring rotating entertainment at the mainstage including live music and Italian-themed performances while competitions such as spaghetti and gelato eating contests keep everyone entertained.Playlist ProductionsBroadway Beats – Show connecting the audience to the ship's homeport with a larger-than-life journey through New York City.Vintage Pop – Modern musical with a '20s spin tying in with New York's prohibition era.Epic Rock – Concert featuring rock staples from artists like Journey, Aerosmith and Bon Jovi.Youth and Family ActivitiesCamp Ocean and Club O2 – Children, teens and families can experience different regions of Italy through arts & crafts, games, and themed activities, including gondola racing, Futbol challenges, Italian hopscotch and more.Sports, Games and Attractions – In addition to popular options in SportsSquare, such as basketball and pickleball, families can also choose activities with an Italian twist, including bocce ball and foosball. Guests will also find other familiar top-deck favorites including a ropes course, mini golf, jogging track, outdoor fitness equipment and a water park featuring three waterslides – one open and two enclosed – with a splash park for younger kids.Carnival Venezia will operate a wide range of sailing options from New York's Manhattan Terminal, with 10 different cruise durations and 22 unique itineraries featuring visits to 25 ports across 14 countries beginning June 15, 2023,In 2024, Carnival Cruise Line will welcome a second ‘Carnival Fun Italian Style' ship, when Carnival Firenze™ joins the fleet, scheduled to sail year-round from Long Beach, Calif. Both ships were originally built for Carnival Corp. sister-brand Costa Cruises and debuted in 2019 and 2020 respectively.Carnival Jubilee Delayed Carnival Cruise Line today notified guests booked on the first six cruises of Carnival Jubilee that because of shipyard delays, delivery of the ship has been postponed and the first cruise will now be the Dec. 23, 2023 embarkation from Galveston, Tex.Carnival Jubilee is under construction at Meyer Werft in Papenburg, Germany. Meyer has notified Carnival that due to supply chain logistics and related matters, the October 2023 delivery date has been re-set for early December 2023. Carnival Jubilee will then transit directly to Galveston to operate the first guest cruise for the Christmas holiday, departing on Dec. 23, 2023.Guests and travel advisors have been notified of the change. In total, the original Oct. 30, 2023 transatlantic journey from Southampton, UK to Galveston, and then five Caribbean sailings from Galveston have been cancelled.Time Out announced as P&O Cruises (UK) exclusive new exploration partnerP&O Cruises has today announced Time Out as its exclusive new exploration partner becoming a prime provider of travel content across all destinations.The partnership will see Time Out's expert team of journalists create bespoke content featuring the best things to do, see and eat in destination. The content will be aimed at attracting a new audience of guests who have yet to consider a cruise holiday and will also be developed to enrich the experience of existing guests. In addition, it will connect P&O Cruises with Time Out's existing audience of avid travellers.The first campaign as part of this partnership launches today and taps into an emerging travel trend amongst holidaymakers wanting to travel authentically whilst not compromising on comfort.A digital content hub on Time Out with features, quizzes and local guides, providing the insider secrets into P&O Cruises destinations. As part of the content, an interactive ‘Scrap the Tourist Trap' quiz will allow travellers to build a personalised bucket list of things to do while they are in each destination.A ‘Detour' video series which profiles local people, from shop and restaurant owners to entertainers and reveals their personal recommendations.A ‘Detour' guide in print form for guests on board a P&O Cruises holiday.Time Out & P&O Cruises email newsletters.Time Out & P&O Cruises collaborative social amplification of the content.Celebrity Cruises Launches the World's First Digital Cruise Ship ExperienceCelebrity Cruises, known for next generation ships at the intersection of architecture, technology and design, is sailing into the future with the launch of a new virtual experience dubbed, the ‘Wonderverse'.In an industry first, travellers will get to ‘see before they sail,' exploring a hyper-realistic, digital recreation of aspects of their newest ship in Celebrity's transformational Edge® Series, Celebrity BeyondSM, complete with the ship's artful and inspiring spaces, entertaining signature moments like Celebrity's famous Martini Bar Flair Show, and the ability to visit top destinations that Celebrity sails to – from Alaska to the Caribbean and Europe to Asia.In addition, guests can meet and chat with the line's key leaders as digital avatars, including President and CEO Lisa Lutoff-Perlo, the inspirational Captain Kate McCue – the first, and still only, American female captain of a major cruise ship, and Nate Berkus, Celebrity's Edge® Series Travel Ambassador and designer of the Sunset Bar on Celebrity Beyond.Once logged in to the Wonderverse, consumers will move from space to space, enjoying immersive, interactive content throughout, as they learn more about the ship and the destinations they can sail to on Celebrity Cruises, including:The Magic Carpet®, considered one of the most unique design innovations ever for a cruise ship, that soars cantilevered above the sea with uninterrupted vistas for enjoying virtual cocktails or dinner. The first space users will experience, it also doubles as a meeting space, providing a dynamic way for users to interact together virtually.The majestic Grand Plaza, the social epicentre of Celebrity Beyond, spanning three decks with the brand's signature Martini Bar at the heart of it all, will serve as a social-first lounge where passengers can connect, listen to music, enjoy Celebrity's iconic Martini Bar Flair Show and chat with Celebrity's President and CEO, Lisa Lutoff-Perlo.The Resort Deck, featuring a Rooftop Garden, the ship's Main Pool, unique cantilevered float pools and sunken seating offers interactions with Captain Kate and Nate Berkus, who showcases the brand's 2024-2025 season offerings. Visitors can also relax in lounge chairs, jump in the pool, and get a drink from the bar.The Nate Berkus-designed Sunset Bar, where Berkus shares his personal travel experiences reflected in the internationally-inspired ambience at the multi-level, multi-terraced outdoor space while visitors enjoy one of the most talked about spaces on any cruise ship.Built in partnership with virtual event platform architects Surreal Events, Celebrity's Wonderverse is also complete with mini games and activities, entertainment, easter eggs revealing special offers and much more, all hosted on the web at celebritycruises.com/wonderverse.Successful acquisition of SH Diana by Swan HellenicHelsinki Shipyard, having received bids for the auction of NB 518, today announced that Swan Hellenic has been awarded the tender.Helsinki Shipyard exercised the right to sell the ship by tender, provided for by the shipbuilding contract, after the original buyer failed to take delivery of the ship. The auction ended at midnight on Friday the 9th of December and was satisfactory for Helsinki Shipyard, which analysed the bids and declared Swan Hellenic the winner.The Shipyard and Swan Hellenic will now enter into a new agreement for the completion of the vessel, which is scheduled to be delivered to Swan Hellenic in March 2023, in time to start cultural expedition cruises of the Mediterranean from the beginning of April as planned.and more...Join the show:If you have a cruise tip, burning question or want to record a cruise review get in touch with us via the website https://thebigcruisepodcast.com/join-the-show/ Guests: Chris Frame: https://bit.ly/3a4aBCg   Chris's Youtube: https://www.youtube.com/c/ChrisFrameOfficialListen & Subscribe: Amazon Podcasts: https://amzn.to/3w40cDcApple Podcasts: https://apple.co/2XvD7tF Audible: https://adbl.co/3nDvuNgCastbox: https://bit.ly/2xkGBEI Google Podcasts: https://bit.ly/2RuY04u I heart Radio:  https://ihr.fm/3mVIEUASpotify: https://spoti.fi/3caCwl8 Stitcher: https://bit.ly/2JWE8Tz Pocket casts: https://bit.ly/2JY4J2M  Tune in: https://bit.ly/2V0Jrrs Podcast Addict: https://bit.ly/2BF6LnE Hosted on Acast. See acast.com/privacy for more information.

A l'occasion du Grand-Prix de Formule 1 de Suzuka, découverte sur l'Ile de Honshu, de Tokyo, Kyoto et Osaka. Une ville moderne, capitale gastronomique de l'Empire du Soleil-levant. Au menu, Teppanyaki, Shabu-shabu et l'Okonomyaki.

To learn more about appliances from all the most popular brands, download our free Appliance Buying Guide available here: https://blog.yaleappliance.com/free-appliance-buying-guide-ytUse the comments to let us know your questions or suggestions for new topics. As always, thank you for watching.Chapters0:00 Intro1:12 Why Should I consider purchasing an under-counter ice machine?3:35 I see a lot of appliances with color now. Do you recommend it? What are some of the more popular colors out there?6:15 FAQ: What do you think of French lacanche ranges? Do you prefer wall ovens or 48-inch range?10:15 FAQ: Have you guys had any complaints about the plug in thermometer on the new induction Wolf ranges? It's off by 30-40 degrees, I called Wolf, they sent me a new thermometer but still same problem.12:25 FAQ: Thinking about two options : 1. Wolf 48 inch Range-top that has a Griddle , Burner & Grill combo in one unit. 2. Gaggenau Burner , Teppanyaki & Grill individual unit in their 400 Series17:19 FAQ: Can the new Wolf induction be calibrated to be exact?? Or is it just gonna be off a few degrees (the nature of the beast).18:05 FAQ: Can you speak to the lead times for Sub Zero fridges? Are columns taking longer than French doors to ship? I'm looking at the 42" French door21:56 FAQ: Miele Coffee maker Vs Gaggenau Coffee maker ? I remember you did talk about how good Miele coffee maker is. Looking for your thoughts on this comparison24:06 Combi Steam vs Combi Speed Ovens28:40 FAQ: ​Is Gaggenau Oven the 90cm EB 333 any extra better than their 400 series Convection oven or is this just a design that is different that they are marketing on their historic celebration?29:46 FAQ: Can you talk about 42” French door panel ready fridges. It seems like there are only two brands FA and SZ. Any others. 36 panel ready just seems too small. Any other options or thoughts?31:40 FAQ: Hey I have a Cafe range that hasn't gotten any firmware updates, they say it's too old from 2018 is that true?32:37 FAQ: Suggestions for the best Ventilation system?

On this Bob & Tom Extra: We have Seal, Teppanyaki gags, and sports names! Join VIP to get the full show podcast:: https://www.bobandtom.com/join-vip/ See omnystudio.com/listener for privacy information.

Epsiode 100In this episode we celebrate the milestone 100th episode remembering the cruise happenings of the past 2 years, plus welcome listener questions and celebrate the latest cruise news from around the world.Support the showListen, Like, Subscribe & Review on your favourite podcast directory.Share the podcast with someone you think will enjoy the showBuy Me A Coffee – This podcast is only possible thanks to our supporters, simply buying a coffee keeps us on air. It is just like shouting your mate a coffee, and we consider our listeners close mates. https://bit.ly/2T2FYGXSustainable Fashion – choose a TBCP design or design your own… all using organic cotton, green energy and zero plastic https://bit.ly/32G7RdhListener QuestionsSanti asks – Chris & Baz, looking at our first cruise. We are travelling for the first time to Europe and would like to do a Med cruise with a city or two pre/post-cruise. What cities do you recommend and how long is ideal before/after a cruise? Harry asks – Chris, I know you have answered this before (but I can't remember your answer). If taking a Transatlantic reposition cruise for the first time, do you recommend eastbound or westbound? Thanks in advance.Cruise NewsNew Zealand to re-welcome cruise shipsNew Zealand Prime Minister Jacinda Ardern has announced that maritime borders will reopen after July 31, paving the way for international cruise ships to return in time for the upcoming season beginning in October.Many cruise lines have announced their support including Celebrity Cruises who is more than ready to welcome guests back on board. Setting sail from Sydney on 22 October for the 2022-23 season, the award-winning Celebrity Eclipse will be making her debut in the region with a series of curated 3-to13-night itineraries across Australia, New Zealand and the South Pacific.NCL Celebrates full relaunch of 17 ship fleet Norwegian Cruise Line (NCL), is celebrating the completion of its Great Cruise Comeback with the sailing of Norwegian Spirit, the 17th and final ship in its fleet to return to service.NCL's return to service after a 500-day pause began with Norwegian Jade's 25 July 2021 sailing from Athens (Piraeus), Greece. Since then, the Brand has systematically relaunched its ships around the world, welcoming guests and crew members aboard its award-winning vessels.Norwegian Spirit, which is sporting an extensive bow-to-stern USD$100 million revitalization, departed 7 May 2022, and will be sailing through the deep blue South Pacific, visiting eight ports in 12 days, with departures commencing from Papeete on the beautiful Island of Tahiti.Norwegian Spirit will then debut in Australian waters for the very first time on 22 December 2022 for her inaugural local sailing season, visiting ports across Australia and New Zealand, marking NCL's return Down Under after an almost three-year interval.During her renovation, Norwegian Spirit now showcases 14 brand-new venues and is now quite unlike any other ship sailing in Australian waters. She boasts a doubled-in-size Mandara Spa complete with Thermal Suite including steam room, sauna, shower experience and luxurious heated-tile loungers; a luxe Ibiza-inspired adults-only pool retreat called Spice H20 that transforms into a cocktail lounge and open-air nightclub in the evenings; and an NCL guest-favourite, Bliss Ultra Lounge, where guests can enjoy a nightcap or dance the night away.A smaller ship at 268 metres long and 10 decks tall, Norwegian Spirit offers a unique intimate onboard atmosphere yet still provides all the amenities travellers know and love from NCL. Guests will find 14 dining options to choose from, each with no set dining times, tables or dress codes; from table top entertainment at Teppanyaki and fine French fare at Le Bistro to contemporary Italian at the all-new Onda by Scarpetta.Taste Testing time' on P&O Cruises Australia's Pacific ExplorerIt is ‘taste testing time' for the crew on P&O Cruises Australia's Pacific Explorer as the flagship is prepared for its return to cruising on May 31 with its four-night round trip cruise to Brisbane.And if guests are excited about the beautiful food that will be on offer, they can be assured that the crew love it too.With an array of new dishes on the menu, the restaurant teams are sampling the taste and, very importantly, the vibrant look of the culinary delights soon to be experienced on Pacific Explorer.In a busy ship's galley, instant recognition of new dishes is vital to a smooth operation and to get delicious meals to guests' tables as efficiently as possible.With the main restaurant Waterfront along with specialty restaurants such as Angelo's and Dragon Lady and The Pantry outlets serving thousands of meals each day, it is easy to imagine what a complex task it is.stralia's Pacific ExplorerViking Takes delivery of newest shipViking today announced it has taken delivery of the company's newest ocean ship, the Viking Mars. The delivery ceremony took place this morning when the ship was presented at Fincantieri's shipyard in Ancona, Italy. The Viking Mars will now make her way to Valletta, Malta, where she will be officially named on May 17, 2022—Norwegian Constitution Day—by her ceremonial godmother, Lady Fiona Carnarvon, the Countess of Carnarvon. The ship will then sail itineraries in the Mediterranean, Scandinavia and Northern Europe before repositioning at the end of the year for voyages around Australia and New Zealand.For years Viking has offered a variety of ways for its guests to experience life at Highclere Castle, which is the home of the Earl and Countess of Carnarvon. Highclere Castle is known as the filming location of Downton Abbey, and Viking became a household name during its sponsorship of the celebrated series MASTERPIECE through the years Downton Abbey aired. Viking Executive Vice President Karine Hagen worked closely with the Carnarvon family to develop Privileged Access Pre/Post Extensions that feature the estate, including the highly-rated Oxford & Highclere Castle and Great Homes, Gardens & Gin extensions, both of which are available for guests on select river and ocean voyages.Lady Carnarvon has also welcomed viewers to Highclere Castle on Viking's award-winning enrichment channel, Viking.TV. In her ongoing series, At Home at Highclere, Lady Carnarvon offers virtual Privileged Access to the historic home and its grounds. In the past two years, she has led more than 20 virtual tours and offered glimpses of life at her home. Additionally, Lady Carnarvon has served as godmother to a Viking Longship, the Viking Skadi, which sails Viking's popular itineraries on the Rhine, Main and Danube rivers.The delivery of the Viking Mars comes as Viking continues to mark its 25th anniversary. In January 2022, the company launched Viking Expeditions and its first purpose-built Polar Class vessel, the Viking Octantis; in March 2022, the company named eight new European river ships during a special event in Paris. By the end of the year, Viking will have also welcomed a second identical expedition ship, another identical ocean ship, and new purpose-built vessels for the Nile, Mekong and Mississippi rivers.The Viking Mars is the newest ship in Viking's award-winning ocean fleet of identical sister ships. Classified by Cruise Critic as “small ships,” Viking's ocean vessels have a gross tonnage of 47,800 tons, with 465 staterooms that can host 930 guests; the ships feature all veranda staterooms, Scandinavian design, light-filled public spaces and abundant al fresco dining options.Trailblazing Gymnast Will Officially Name Celebrity Cruises' Groundbreaking ShipCelebrity Cruises announced that Simone Biles, 19-time World Champion and seven-time Olympic Medalist, will add another very special title to her decorated career – Godmother for Celebrity Beyond.A long-standing and highly regarded tradition for new ships, the role of Godmother is to inspire all guests and crew who sail on the ship, and it is considered a lifetime title and honour. In her role as Godmother, Biles will name Celebrity Beyond – the gold standard ship and newest and most luxurious vessel in the Celebrity fleet – at the official ceremony in Fort Lauderdale on 4 November, 2022.For its groundbreaking Edge Series ships, Celebrity is selecting equally transformational and courageous Godmothers who are breaking barriers and championing change in their respective fields. Biles joins Nobel Peace Prize Laureate Malala Yousafzai and Reshma Saujani, founder of Girls Who Code and the Marshall Plan for Moms, who serve as godmothers of Beyond's sister ships Celebrity Edge and Celebrity Apex respectively.Celebrity Beyond began her inaugural season on 27 April, 2022 with a 10-night sailing from Southampton, England, to Barcelona, Spain, and will now spend the summer sailing nine-to-10-night itineraries in the Mediterranean. In November, Celebrity Beyond will make her way to Fort Lauderdale for the official naming ceremony and a winter season of five-to-nine-night Caribbean sailings.AIDAdiva and AIDAperla with numerous new products on boardFollowing her stay in the shipyard, AIDAdiva set sail on her first voyage from Warnemünde to the Norwegian fjords on Saturday, May 14, 2022. Over the past few weeks, the cruise ship has been undergoing an extensive beauty treatment at the Lloyd Werft Bremerhaven GmbH shipyard. From April 25 to May 12, 2022, several areas of the ship were redesigned in addition to regular class and maintenance work.A new attraction on board AIDAdiva is the restaurant “Almhütte”. With delicacies from the Alpine region and various beer specialties, there is plenty of fun to be had here in a cozy hut atmosphere.Wellness lovers can look forward to another novelty at the Body & Soul Spa: The entire wellness oasis has been expanded to include a spacious outdoor area where guests can relax and unwind with a view of the sea. In addition, the fitness equipment has been replaced by the latest generation of equipment and the cyberobics workouts with international star trainers make the hearts of fitness fans beat faster.With AIDAdiva, AIDA Cruises is offering voyages to Norway and Denmark as well as cruises to Baltic Sea metropolises such as Stockholm and Copenhagen from Warnemünde until October.Paradise for young and old: ice bar opens on AIDAperlaAIDAperla will end its three-week shipyard stay in Rotterdam on Saturday, May 14, 2022, and set off for Hamburg. The first guests will embark in the Hanseatic city on Monday, May 16, 2022, and will be able to discover numerous innovations on board during their voyage to Norway.In addition to technical updates and scheduled class and maintenance work, AIDAperla received a visual makeover. In the new ice cream bar, guests young and old can feast on the most delicious types of ice cream. The ice cream masters surprise with delicious ice cream creations from their own production and a wide selection of cakes.The Body & Soul Organic Spa also shines in new splendor. New on board is a Hypoxi Studio for figure shaping and, as a supplement to the extensive fitness offering, there are now also Cyberobics workouts with international star trainers. A special fashion accessories area for leather goods, handbags and sunglasses has been integrated into the shopping plaza, offering guests even greater shopping pleasure on their voyages.In the 2022 summer season, AIDAperla will go on 10-day voyages to Norway from Hamburg.MSC Revamps Loyalty Club MSC Cruises has re-vamped its MSC Voyagers Club loyalty programme with a range of new and attractive benefits.Voyagers Exclusives replaces Voyages Selection with greater incentives for members, all of whom will automatically benefit from a minimum five per cent discount for any cruise booked at any time. Previously, Voyages Selection was available for only a select number of MSC Cruises' global sailing schedule.In addition, the further in advance a guest books, the greater the benefits gained.Any sailing booked from at least six months prior to departure will result in a further five per cent discount. For all cruises booked from at least nine months ahead of the sailing will see Silver, Gold and Diamond tier members receive the five plus five per cent discount, plus either €50/$50 shipboard credit.All members who book any MSC Cruises' holiday at sea 12 months before departure will receive double reward points.The MSC Voyagers Club loyalty programme includes five membership levels- Welcome, Classic, Silver, Gold and Diamond – and all earn points.  As points grow, so do the benefits.Princess Cruises Introduces All-Inclusive Premier PackagePrincess Cruises today announced Princess Premier, a new premium add-on package that offers guests unlimited WiFi for up to 4 devices, premium/top-shelf beverages, photos, specialty dining, and crew gratuities/appreciation. For just $75 per person per day, the inclusive package builds off the popular Princess Plus add-on to offer a more comprehensive bundle and savings of more than 50 percent when the amenities of Princess Premier are purchased separately. In a unique promotion twist, Princess Premier guests also will be automatically entered into a new onboard promotion for a chance to win a cruise for two every year for a decade and up to $100,000 in cash prizes.Princess Premier goes on sale May 25, for voyages starting June 25 and beyond. The package is available for just $75 per person, per day, and includes:Unlimited MedallionNet WiFi – the best WiFi at sea – for up to four-devicesNew “Premier” Beverage Package – top-shelf spirits and cocktails up to $18 with bar service charge included, new selection of wines by the glass, 25 percent bottles of wine, specialty coffees, smoothies, and bottled waterTwo specialty dining meals per person including popular restaurants like Crown Grill and Sabatini's Italian TrattoriaDigital downloads of all photos taken by professional staff onboard, plus three prints of any size up to 8 x 10Entry into new Princess Prizes on board door portal promotionDaily Crew AppreciationThe addition of Princess Premier gives guests three package options when booking a Princess cruise vacation:Princess Standard cruise package, including the standard cruise farePrincess Plus ($40 per person, per day until May 25; $50 per person, per day starting May 25) – including unlimited WiFi for a single device; Plus Beverage package (covering drinks up to $12, 25 percent off bottles of wine, specialty coffees, smoothies and bottled water); and daily crew appreciationNEW! Princess Premier ($75 per person, per day), on sale beginning May 25Guests on voyages departing June 25 and beyond who previously purchased Princess Plus can upgrade to Princess Premier for an additional $25 per person, per day.Carnival Cruise Line breaks ground on new Cruise Port Destination With a strong showing of validation of the cruise industry's return and optimism, and reflecting a long-standing partnership between Carnival Cruise Line and The Bahamas, Carnival, in cooperation with the Grand Bahama Port Authority and the Government of The Bahamas, today held a groundbreaking ceremony for its new cruise port destination on Grand Bahama Island.The new Carnival Grand Bahama cruise port destination, expected to open in late 2024, is being developed on the south side of the island and will continue to serve as a gateway to Grand Bahama while also offering guests a uniquely Bahamian experience with many exciting features and amenities, along with business opportunities for the residents of Grand Bahama.The cruise port development includes a pier able to accommodate up to two Excel-class ships simultaneously welcoming guests to a stunning white-sand beach The Bahamas are known for. Guests will be able to explore and enjoy Grand Bahama by way of sea, via a dedicated shore excursion dock, or by land, via the dedicated ground transportation hub.  The cruise port itself will also feature an area designated as a nature reserve and an interior pool feature, along with many Bahamian-operated retail, food and beverage options for guests to enjoy.Holland America Line's Zaandam Returns to Service in Fort LauderdaleHolland America Line's Zaandam returned to service Thursday, May 12, 2022, at Port Everglades in Fort Lauderdale, Florida, leaving just one more ship until the cruise line's full fleet is operational again. Zaandam embarked guests for a nine-day Atlantic Coast cruise to Montreal, Canada, that will position it in Canada/New England through October. Not only is this a return to service for Zaandam, but it also marks a return to cruising in the Canada/New England region after a two-year absence due to the COVID-19 pandemic.Following the repositioning cruise along the east coast of North America, Zaandam will spend the summer and early fall offering Canada and New England cruises between Boston, Massachusetts, and Montreal.Volendam currently is under charter by the government of the Netherlands, positioned alongside in Rotterdam accommodating Ukrainian families.Holland America Line will complete the restart of the fleet June 12 with Westerdam in Seattle, Washington.And moreJoin the show:If you have a cruise tip, burning question or want to record a cruise review get in touch with us via the website https://thebigcruisepodcast.com/join-the-show/ Guests: Chris Frame: https://bit.ly/3a4aBCg   Chris's Youtube: https://www.youtube.com/c/ChrisFrameOfficialPeter Kollar: https://www.cruising.org.au/Home Listen & Subscribe: Amazon Podcasts: https://amzn.to/3w40cDcApple Podcasts: https://apple.co/2XvD7tF Audible: https://adbl.co/3nDvuNgCastbox: https://bit.ly/2xkGBEI Google Podcasts: https://bit.ly/2RuY04u I heart Radio:  https://ihr.fm/3mVIEUASpotify: https://spoti.fi/3caCwl8 Stitcher: https://bit.ly/2JWE8Tz Pocket casts: https://bit.ly/2JY4J2M Tune in: https://bit.ly/2V0Jrrs Podcast Addict: https://bit.ly/2BF6LnE Hosted on Acast. See acast.com/privacy for more information.

In this nineteenth bite, join co-hosts Crystal Price and Shannon Hiller from Clark County Credit Union as they dig into a fantastic meal at Ohjah Japanese Steakhouse, share steps for managing credit card debt, and a super helpful Credit Card Payoff Calculator. Hear the difference between Hibachi and Teppanyaki, how to cut back on expenses, and today's average credit card rate. Learn more at CCCULV.org

What's that rubbish you are doing?! Put that spatula and trombone down it's no time to try and create musical waffles, let Teppanyaki Terry do that for you he's looking for a new job! Jeff finally finds out why he's been going to cereal college and we learn why living with Slimer and a Dementor is the cat's pajamas! Not your cat's pajamas though because that's stealing and we won't last in feline prison! Anyway stop getting distracted and smash this podcast into your listening tubes!!

instagram: @superdhuang blog: https://caocaoluveat.net

Dokter gigi, jajanan, konflik kantor, #UhukMoment akhirnya #BeneranLega, Teppanyaki, handle rejection.

Episode 91In Episode 91, Chris discusses the historical changes to the Cunard Logo and Livery and we delve deep in to the latest cruise news from around the world.RMS Caronia (ca. 1956) (colorized)https://commons.wikimedia.org/wiki/File:RMS_Caronia_(ca._1956)_(colorized).jpgThis file is licensed under the Creative Commons Attribution 2.0 Generic license.Support the showListen, Like, Subscribe & Review on your favourite podcast directory.Share the podcast with someone you think will enjoy the showBuy Me A Coffee – This podcast is only possible thanks to our supporters, simply buying a coffee keeps us on air. It is just like shouting your mate a coffee, and we consider our listeners close mates. https://bit.ly/2T2FYGXSustainable Fashion – choose a TBCP design or design your own… all using organic cotton, green energy and zero plastic https://bit.ly/32G7RdhSupport Chris in his walk from Cape to Cape: All donations support zero2hero empowering young people to deal with mental health.  https://donate.mycause.com.au/cause/263123?donateToMember=156839Cruise NewsCarnival Donates $50,000 to Ukrainian Relief EffortsCarnival Cruise Line today marked a half a century since its maiden voyage from PortMiami with a celebration aboard Carnival Conquest. Carnival Cruise Line President Christine Duffy was joined by Carnival Corp. Chairman Micky Arison and Carnival Corp. CEO Arnold Donald; U.S. Representatives Frederica Wilson and Vern Buchanan; Miami-Dade County Mayor Daniella Levine Cava; Doral Mayor Juan Carlos Bermudez; Miami industry and community leaders; as well as Carnival leadership.At the event, Carnival announced a $50,000 donation to World Central Kitchen to support Ukrainian relief efforts and in the name of its more than 300 team members from the country. Duffy also presented a $50,000 donation to Carnival's long-standing partner Big Brothers Big Sisters of Greater Miami. Mayor Levine Cava presented Duffy with a commemorative gift marking the occasion and Mayor Bermudez read a proclamation declaring March 11, 2022 as Carnival Cruise Line Day in Doral. Carnival currently employs more than 40,000 team members from 120 nationalities. As America's Cruise Line and the flagship brand of Carnival Corporation, Carnival has made cruising accessible and fun for more than 90 million passengers since its inception. Each year, approximately six million passengers set sail on 23 ships from 14 U.S. homeports and call on popular international destinations.In addition to today's party in Miami, Carnival's year-long 50th birthday celebrations included 17 commemorative Sailabrations cruises that featured at-sea ship meetups, special entertainment and programming.AND…As part of Carnival Cruise Line's year-long 50th birthday festivities and its Sailabrations cruises in the U.S, seven ships – Carnival Breeze, Carnival Ecstasy, Carnival Glory, Mardi Gras, Carnival Pride, Carnival Sunrise and Carnival Vista – met up near Cozumel yesterday for one of the biggest birthday parties at sea.During the meetup, each cruise ship hosted their own party on the Lido deck, where guests joined the Cruise Director, Playlist Productions cast and the ship's DJ for a birthday party complete with music and entertainment. Guests also participated in the biggest Ship-Tok at sea, where the ships' Cruise Directors and Fun Squads taught and led a choreographed dance inspired by Carnival's 50th birthday. Don't buy us a coffee this week instead… A HOTEL IN KYIV IS USING DONATIONS FROM AIRBNB TO DELIVER 15,000 MEALS A DAY DESPITE CONSTANT AIR RAID SIRENS AND MILITARY ATTACKS ON THE UKRAINIAN CAPITAL.£22,830 ($AUD40,628) has been donated to Campus Community A-Hotel in the city centre to keep their kitchen open and cook for military personnel, orphanages, nursing homes, and hospitals in Kyiv.The hotel is situated above a bomb shelter where an internet company set up online education for children in the shelter.“When the (sirens start), people can easily go downstairs and stay safe in the bomb shelter,” Gabovich said.“The guys from the internet company are doing a great job. They support all the connection so teachers from one shelter can teach children in another shelter.”The rooms at the hotel cost between £7-10 ($AUD12-18) per night and the cost of meals, medicine, and shipment fees to transport the food are covered.To donate to the Campus Community A-Hotel via Airbnb click HERE.Oceania World Cruise Record…Oceania Cruises, announced that the 2024 Around the World in 180 Days voyage aboard Insignia sold out within 30 minutes of opening for sale on March 2nd. In conjunction with the world cruise, the company also launched four new 72- to 82-day Grand Voyages in the Asia-Pacific region aboard Regatta, Nautica, and Riviera. The sell-out of the six-month-long world cruise and the enthusiastic response to the four Asia-Pacific voyages resulted in a new single-day booking record that surpasses the previous record set in September 2021 by almost 12%. JLo Partners with Virgin Voyages Entertainer Jennifer Lopez, has joined Virgin Voyages as an investor, with the singer to also serve as the cruise line's Chief Entertainment & Lifestyle Officer. With Jennifer Lopez on deck, the glamor, the energy, and the creativity just amped up, and they have unbelievable plans on the horizon.Virgin said it is “redefining” the nautical tradition of appointing a godmother from a ceremonial role to a modern, “change-making partnership”.Princess Cruises Celebrates the Madrina of Discovery PrincessPrincess Cruises recently celebrated and honoured the Discovery Princess Madrina – Hotel General Manager Terri Cybuliak – currently serving onboard Sky Princess, leading a team of 1,200 crew members within the hotel department. Her main role is to ensure exceptional guest experience from entertainment to food and beverage, housekeeping, and guest services.  Terri first joined Princess in 1998 as a Junior Assistant Purser on the original Crown Princess. As Hotel General Manager, Terri helped launch Majestic Princess in China and was heavily engaged in the planning of that ship. With Sky Princess, Terri became the first female Hotel General Manager at Princess to launch a newbuild from a shipyard. Discovery Princess was delivered on January 28, 2022, at the Fincantieri Shipyard in Monfalcone, Italy. The 3,660-guest Discovery Princess is the sixth and final Royal-Class newbuild and shares all the spectacular style and luxury of her sister ships – Enchanted Princess℠, Sky Princess®, Majestic Princess℠, Regal Princess℠ and Royal Princess℠. With an array of innovative new experiences, guests will enjoy 270-degree sweeping views from the largest balconies at sea in the Sky Suites, unwind in ultimate comfort at The Sanctuary and indulge the senses with world-class dining options. Plus, Princess live entertainment presents mesmerizing Broadway-style production shows that can only be seen in the state-of-the-art Princess Theatre, including the newest show, Spotlight Bar. Discovery Princess uses the latest technologies to reduce fuel consumption, treat wastewater, and support our environmental compliance efforts.Discovery Princess is making make her way to the Port of Los Angeles to sail on a series of Mexican Riviera and California Coast voyages from March 27 – April 24, 2022. She will then head up the Pacific coast to begin a season of seven-day Alaska cruises from Seattle, making her the newest ship sailing in the Alaska region.Oh Canada! Echoing the travel industry's excitement at the news that the Canadian authorities are once again welcoming cruise ships, Cunard is eager to call on Vancouver and the spectacular region of Alaska this summer and beyond.Cunard returned to Alaska in 2019 to much fanfare and excitement, and now looks ahead with great enthusiasm to their 2022 summer Alaska season on Queen Elizabeth. The ship will again sail through the storied waters and landscapes of the Last Frontier, featuring the blue hues of the immense Hubbard Glacier, and Glacier Bay National Park – where visitors are awed by some of the world's most spectacular tidewater glaciers.The ship will sail a coastal transit from Los Angeles to Vancouver on May 30, and begin sailing in Alaska on June 5, offering seven and 10-day voyages through July. At the conclusion of the season in late July, Queen Elizabeth will sail down the west coast, providing guests the option to join the ship in San Francisco and in Los Angeles, as the ship journeys onward through the Panama Canal to cap off her Alaska voyages this year. Queen Elizabeth sails in Alaska again in 2023 with an expanded series of itineraries.Following the recent announcement of the safe resumption of cruising in Canadian ports by the Federal Minister of Transport in Canada, Princess Cruises has finalised programs and guest experiences for a full summer season of 2022 cruises and cruisetours to Alaska, as well as its popular summer and fall Canada & New England program. Meanwhile for Holland America Line. The line's first ship to arrive in Canada is Koningsdam, which calls at Victoria April 9 en route to Vancouver for an April 10 arrival. On the eastern seaboard, Zaandam calls at Halifax, Nova Scotia, May 17 while on a nine-day Atlantic Coast cruise sailing Fort Lauderdale, Florida, to Montreal.Carnival Launches Health Verification App (US)Carnival Cruise Line is making health screening simpler and quicker for guests. After a successful pilot of VeriFLY™ by Daon, a secure and free digital health app allowing vaccinated guests to easily submit pre-embarkation information, Carnival has launched the app fleetwide for all ships in all of its U.S. homeports, making Carnival the largest cruise line to utilize VeriFLY. Guests who use the VeriFLY app can expect the time it takes to complete the health assessment process during embarkation to be cut in half.“VeriFLY helps our guests easily and securely complete pre-embarkation tasks right from their smartphone. Guests can save time at the port and get on board faster by completing the process via VeriFLY,” said Carnival Cruise Line President Christine Duffy.Using the app has been an easy choice for guests from the start. In the pilot program's first test in January, ahead of a cruise on Mardi Gras from Port Canaveral, more than 85 percent of the 2,000 guests who opened an email invitation followed through by downloading the VeriFLY app.Available in the App Store or Google Play, once guests download VeriFLY, they can then search for Carnival Cruise Line and complete the required steps. Guests will be asked to submit required documentation, including vaccination status and COVID-19 test results. When the process is successfully completed, a VeriFLY pass will be issued in the app to present at embarkation. For more information on VeriFLY and the process, click here.Guests who choose not to complete the VeriFLY process are still able to complete their pre-cruise tasks on Carnival.com and present required COVID-19 documents during their embarkation.MSC to sail year round from New YorkMSC Cruises has announced that for the first time it will base one of its ships in New York and operate year-round sailings.  The glamorous MSC Meraviglia will homeport in the Big Apple from April 2023 for year-round cruises to the Caribbean, Bermuda, New England and Canada. Many of the cruises from New York will visit Ocean Cay MSC Marine Reserve – the line's stunning private island destination in The Bahamas.The deployment is set to enhance MSC Cruises' presence in the North American market by complementing the rich choice of ships and itineraries sailing from both Miami and Port Canaveral/Orlando in Florida and will give guests the opportunity to extend their holiday with a stay in New York either before or after their cruise.New York Itinerary Highlights:Caribbean itineraries of either 7 or 8 nights, featuring calls in Nassau, The Bahamas and Ocean Cay MSC Marine Reserve—MSC Cruises' beautiful private island also in The Bahamas.Bermuda itineraries lasting 6 nights and offering three days docked at King's Wharf combined with several relaxing days at sea.Northern itineraries of either 10 or 11 nights, featuring calls at Boston, Massachusetts; Portland, Maine; Charlottetown, Prince Edward Island; Halifax and Sydney, Nova Scotia; and Saint John, New Brunswick. 11-night itineraries include an additional call in Newport, Rhode Island.About MSC MeravigliaAt 315 metres long and 65 metres tall, with an impressive 19 decks and capacity of up to 5,700 guests, MSC Meraviglia is a holiday destination in its own right—packed with innovative features to provide an unforgettable experience:10 different types of cabins to choose from, including solo cabins, popular balcony cabins, and stylish accommodations in the MSC Yacht Club – the premium ‘ship within a ship' featuring butler service, along with exclusive restaurant, lounge and pool areas.Galleria Meraviglia, a promenade lined with shops, restaurants and bars that stretches more than 90 metres and lined with an impressive LED sky screen.20 bars and 12 restaurants, including the popular Butcher's Cut steakhouse and Kaito Sushi and Teppanyaki.Indoor and outdoor pools and hot tubs, together with a water park and ropes course.Different theatrical extravaganzas in our 985-seat theatre.The extensive MSC Aurea Spa, providing massage therapy, body treatments, facial treatments, and a dedicated thermal area.557 square-metre gym featuring state-of-the-art equipment from Technogym™.MSC Kids' Club for children from 0-17 years old, with dedicated areas for babies, toddlers, children and teenagers, plus the Lego® Experience.Azamara Names Godmother of Azamara OnwardAzamara, announces Beth Santos, Founder and CEO of global community and lifestyle brand Wanderful, as Godmother of its newest ship, Azamara Onward. Recognized by Business Insider as a changemaker transforming the hospitality industry, Santos is a seasoned traveler who helps an inclusive community of over 45,000 women travel the world – aligning with Azamara's mission to bring guests to hidden gem destinations, inviting them to dive deeper with country intensive itineraries, immersive land programs, and overnight stays.While living abroad in São Tomé and Príncipe, Santos began Wanderful in 2009 as a travel blog, aiming to capture the diverse and shared experiences of women traveling the world. More than a decade later, Wanderful now connects over 45,000 women travellers through local events in more than 50 cities worldwide, group trips, and its online social network. Both the brand and Santos herself continually advocate for equity and inclusion in the travel industry, a mission that Azamara aims to support and uplift through this relationship with Santos. In addition to founding Wanderful, Santos created the Women in Travel Summit in 2014, the premier event for women and gender diverse travel creators, entrepreneurs, and industry which is now hosted annually on two continents. Santos also started the Bessie Awards, which honor women of impact in the travel industry, and Wanderfest, the first major outdoor travel festival by and for women.Having first cruised at the age of two with her family, Santos appreciates that cruising has a unique ability to bring people together. As a Portuguese American, Santos is especially excited about Azamara's 16-Night Portuguese Pursuit Voyage, which begins in Lisbon and ends in one of Santos' favorite cities in the world, Rio De Janeiro, allowing travelers to explore many destinations that have been influenced by the Portuguese people and culture.Santos will christen Azamara Onward in Monte Carlo on the evening of May 2, the first day of the ship's maiden voyage. Ship christening is a longstanding naval tradition dating back thousands of years, and in keeping with maritime tradition, Santos will christen the ship with champagne as a part of the official naming ceremony. Guests will be a part of this historic sailing followed by an 11-night itinerary stopping in iconic Italian cities such as Florence, Rome, Amalfi, and concluding with an overnight stay in the romantic floating city of Venice.INGER KLEIN THORHAUGE NAMED FIRST CAPTAIN OF NEW CUNARD SHIP QUEEN ANNEFollowing the eagerly anticipated name reveal of Cunard's newest ship, Queen Anne on February 8th, the luxury brand now introduces her first Captain, Inger Klein Thorhauge. Thorhauge will lead the team responsible for on board operations and take charge for the new Queen's maiden season.Thorhauge, Cunard's first female Captain, celebrates 25 years of service this year with the company and will sail Queen Anne from Italy, where she is currently being built, to Southampton ahead of her inaugural sailing in early 2024.Thorhauge, who became Captain of Queen Victoria in 2010, started her career in 1997 as Second Officer on board Cunard's Vistafjord. Originally from the Faroe Islands, her career with the company has seen her travel the world many times over as captain of Queen Victoria and more recently Queen Elizabeth.Sharing captain duties will be David Hudson who started his career with Cunard in 2006.Itineraries for Queen Anne will be revealed in May 2022. Further news about Queen Anne's senior leadership team will be revealed over the coming months.PONANT's Le Commandant Charcot sets new world record in the AntarcticOn the 27th of February 2022 in the Ross Sea, Le Commandant Charcot set a new world record in reaching the navigable latitude closest to the South Pole. PONANT's latest addition to the fleet, the high polar exploration hybrid-electric vessel powered by Liquefied Natural Gas (LNG), Le Commandant Charcot, is the first ship in the world to reach the extreme latitude of 78°44.3 South in the Bay of Whales in the Ross Sea. Le Commandant Charcot is the world's first hybrid electric LNG powered luxury polar exploration ship. It is a major innovation that signals PONANT's deep commitment to sustainable tourism and to minimising the environmental impact. A ship of scientific opportunity, she is also the only exploration ship in the world to host researchers on board and provide them with dedicated work areas. With Le Commandant Charcot, PONANT is helping the scientific world collect data and gain new insights into the world because “we protect better what we know”. Oceanwide Expeditions announces Antarctica 2023-24 programDutch polar tour operator Oceanwide Expeditions has opened its Antarctica 2023-24 program for bookings, including in the program some of its most ambitious itineraries to date.Both classic expeditions and all-new voyages make up the 2023-24 season, which offers numerous trips for returning explorers as well as travellers discovering Antarctica for the first time.Among the program's many highlights are wildlife cruises that seek out prime hotspots for viewing exotic species, exploratory voyages that emphasize rarely visited areas, and outdoor activities that immerse guests in some of Earth's most remote and wild locations.The remote Weddell Sea, Wilkins Ice Shelf, Falkland Islands, South Georgia, and iconic Antarctic Peninsula are all possibilities – along with our classic Basecamp cruises.A-ROSA to offer PremiumPLUS cruises from 2023A-ROSA Flussschiff GmbH unveiled its strategy for further developing its Premium all inclusive tariff from the 2023 season onwards. Based on detailed guest surveys and market research, the company has developed a new concept for its cruises to meet the changing needs of its guests.More than 200 improvements – large and small – will ensure that A-ROSA, currently a premium operator, becomes a ‘PremiumPLUS' operator from the 2023 season onwards. Taking into account the entire customer journey – before, during and after travel – the company will focus on making its cruises more customizable, as well as providing even better service, improving its culinary offering, becoming more family-friendly and developing its well-being portfolio. A-ROSA also plans to place greater importance on sustainability and on offering authentic experiences at its destinations.Authentic, personalised experiences in the cruise regionsAnother new area of focus for A-ROSA's city breaks by ship is helping guests experience the different destinations in an authentic way. They'll have the opportunity to get to know chefs, artists and local people from the various regions. A-ROSA will also introduce Destination Scouts. This innovative idea involves locals advising guests visiting their hometown on how to get the most out of their trip. “We'll be looking for people from the cities we call at who can give our guests insider tips about the best places to eat or shop and the best current exhibitions, concerts and events,” explained Eichler. “This will give our guests a really in-depth experience of the region and provide insight into local life beyond the tourist areas.”When it comes to excursions, there will also be a focus on personalised experiences. With 500 different excursions available, there will be something for everyone. Guests who book excursions in the new ‘exclusive tours' category will enjoy individual tours with a vehicle and driver plus their own tour guide. One particular highlight is the half-day excursion with dinner, which will be included in the cruise price from 2023 and guarantees guests an unforgettable evening.More entertainment and relaxationA-ROSA's onboard entertainment programme is set to provide even more value from 2023. Cruises with a duration of five nights or more will include an evening concert, while cruises lasting seven nights or more will feature two. Cruises of nine nights or longer will also have a subject-matter expert on board to give lectures about the destinations. The musical artists will either come from or be influenced by the cruise regions. Through their music – whether traditional songs or global hits – they'll convey the artistic flair of their homeland to the guests.A-ROSA is also responding to its guests' desire for more relaxation and well-being by widening the range of activities available. The SPA-ROSA will provide new treatments and massages, while yoga and fitness classes will be added to the onboard programme. As well as going on guided bike tours, guests will also be able to borrow e-bikes and explore destinations on their own. What's more, as the industry's only provider of family cruises, A-ROSA will also be extending its offering for children. “As well as running dedicated family cruises during the school holidays, we'll provide a Kids Club with organised activities on almost all our ships if there are more than ten children on board,” explained Eichler.Focusing on sustainability“When we were working on our realignment plan, it quickly became clear that sustainability would play a central role,” said Eichler. “A-ROSA has always been involved in environmental and social actions, but taking responsibility will be a special area of focus for us in the future.” With this in mind, A-ROSA opened its own sustainability department on 1 February 2022. Department head Sandra Wendland introduced herself at the press conference. “We've brought a high-level partner on board – the Fraunhofer Institute for Systems and Innovation Research – and we'll be working together to develop an integrated, long-term sustainability strategy for A-ROSA,” explained Wendland. The plan for the next twelve months is to determine A-ROSA's current sustainability footprint and, on the basis of field analyses and stakeholder surveys, create a clear roadmap to 2030, which will set out indicators, actions to take and targets. “We'll be presenting the entire development and implementation process in a transparent way, and the roadmap will be unveiled at the start of the 2023 season,” concluded Wendland.Viking Mississippi Floats Viking® celebrated the new 386-guest Viking Mississippi® was “floated out” in Louisiana, marking a major construction milestone and the first time the ship has touched water. Set to debut in June 2022, the Viking Mississippi will sail Viking's highly-anticipated voyages on the Lower and Upper Mississippi River, between New Orleans and St. Paul.The traditional float out took place at Edison Chouest Offshore's LaShip shipyard in Houma, Louisiana and is significant because it denotes a ship moving into its final stage of construction. In keeping with maritime tradition, the ship's ceremonial godmother, Dionne Chouest, General Counsel of Edison Chouest Offshore, assisted with the float out.Viking's arrival to the Mississippi will represent a major commitment to tourism and economic development in many communities along the river, with the new voyages expected to bring more than 7,500 guests to the region in 2022 and 17,600+ during the first full sailing season in 2023. Currently scheduled ports of call on Viking's new Mississippi River itineraries comprise seven U.S. states: Louisiana (Baton Rouge, Darrow, New Orleans and St. Francisville); Mississippi (Natchez and Vicksburg); Tennessee (Memphis); Missouri (Hannibal, St. Louis); Iowa (Burlington, Dubuque and Davenport); Wisconsin (La Crosse); and Minnesota (Red Wing, St. Paul).The Viking Mississippi  Hosting 386 guests in 193 all outside staterooms, the new state-of-the-art Viking Mississippi is inspired by Viking's award-winning river and ocean ships and will feature elegant Scandinavian design, as well as public spaces that are familiar to guests but reimagined for Mississippi River voyages. Purpose-built for the Mississippi, the five-deck ship's cutting-edge design, expansive windows and comfortable amenities will make it the largest and most modern ship in the region.Fred. Olsen companies fund lorry to send team donations to UkraineSuffolk-based companies Fred. Olsen Ltd, Fred. Olsen Cruise Lines and Fred. Olsen Travel have jointly funded a lorry to send aid donated by team members to support Ukrainian refugees.Between them, the team filled 61 boxes to help those in need, containing women's, men's and children's clothing, medication for adults and children, toiletries, nappies, blankets, batteries and power packs, thermal flasks and more than 70 soft toys.The donations were collected from Fred. Olsen House, in White House Road, Ipswich, yesterday by Ruslan Postupalenko, who is providing lorries to transport the goods from his Felixstowe-based company RPER Ltd.Ruslan, aged 23 and who was born in Ukraine, is working alongside fellow Suffolk firms A2B-Online Ltd, who have donated trailers to carry the donations, and OLMAR Ltd whose drivers are donating their time to transport the goods safely.The three Fred. Olsen companies will be jointly funding the cost of the fuel for one of Ruslan's lorries to travel to Ukraine.Endurance is FoundThe Falklands Maritime Heritage Trust is pleased to confirm that the Endurance22 Expedition has located the wreck of Endurance, Sir Ernest Shackleton's ship which has not been seen since it was crushed by the ice and sank in the Weddell Sea in 1915.One hundred years after Shackleton's death, Endurance was found at a depth of 3008 metres in the Weddell Sea, within the search area defined by the expedition team before its departure from Cape Town, and approximately four miles south of the position originally recorded by Captain Worsley.The team worked from the South African polar research and logistics vessel, S.A. Agulhas II, owned by the Department of Forestry, Fisheries and Environment and under Master, Capt. Knowledge Bengu, using Saab's Sabertooth hybrid underwater search vehicles. The wreck is protected as a Historic Site and Monument under the Antarctic Treaty, ensuring that whilst the wreck is being surveyed and filmed it will not be touched or disturbed in any way.And MoreJoin the show:If you have a cruise tip, burning question or want to record a cruise review get in touch with us via the website https://thebigcruisepodcast.com/join-the-show/ Guests: Chris Frame: https://bit.ly/3a4aBCg   Chris's Youtube: https://www.youtube.com/c/ChrisFrameOfficialPeter Kollar: https://www.cruising.org.au/Home Listen & Subscribe: Amazon Podcasts: https://amzn.to/3w40cDcApple Podcasts: https://apple.co/2XvD7tF Audible: https://adbl.co/3nDvuNgCastbox: https://bit.ly/2xkGBEI Google Podcasts: https://bit.ly/2RuY04u I heart Radio:  https://ihr.fm/3mVIEUASpotify: https://spoti.fi/3caCwl8 Stitcher: https://bit.ly/2JWE8Tz Pocket casts: https://bit.ly/2JY4J2M Tune in: https://bit.ly/2V0Jrrs Podcast Addict: https://bit.ly/2BF6LnE Hosted on Acast. 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Chris joins the show today to talk about the historical significance of the naming of the Cunard Queens, ahead of the announcements next week about Cunard's newest ship naming. And of course, we have the latest cruise news from around the world. Support the showListen, Like, Subscribe & Review on your favourite podcast directory.Share the podcast with someone you think will enjoy the showBuy Me A Coffee – This podcast is only possible thanks to our supporters, simply buying a coffee keeps us on air. It is just like shouting your mate a coffee, and we consider our listeners close mates. https://bit.ly/2T2FYGXSustainable Fashion – choose a TBCP design or design your own… all using organic cotton, green energy and zero plastic https://bit.ly/32G7RdhSupport Chris in his walk from Cape to Cape: All donations support zero2hero empowering young people to deal with mental health.  https://donate.mycause.com.au/cause/263123?donateToMember=156839Cruise NewsCarnival Australia ships re-deployed back to North America Both Australian ships will now be based in the United States, with Spirit to depart until late next year.Carnival Cruise Line has cancelled all Australian cruises until Oct, with the brand to also temporarily reposition Carnival Splendor to North America, joining fellow former Australian-based fleet-mate Carnival Spirit.Splendor's Australian sailings from 10 Jun to 26 Sep 2022 have been cancelled, while Carnival also announced Spirit's sailings from 05 Jun 2022 all the way through to 05 Oct 2023 have been cancelled.Guests impacted by these changes will receive an e-mail with further details, along with specific offers available to their bookingAnd more from Carnival Carnival had previously shared that Carnival Sensation's restart was delayed, and that Carnival Ecstasy would move from Jacksonville, Fla. to Mobile, Ala. to operate what were previously planned as the Carnival Sensation itineraries, effective with the Mar. 5, 2022 restart.  In addition, Carnival said that Carnival Spirit would go to Jacksonville to take over the Mar. 7, 2022 restart in Jacksonville, operating the previously scheduled Carnival Ecstasy itineraries.Carnival is now announcing the following updates:Jacksonville: As previously announced, Carnival Spirit will replace Carnival Ecstasy in Jacksonville. While that will happen for departures from Mar. 7 through Apr. 9, 2022, the next two cruises are being cancelled, and then a new ship will be assigned from the Carnival fleet to Jacksonville for the Ecstasy itineraries, effective Apr. 23, 2022. That announcement will be made shortly.Mobile: Carnival Ecstasy will reposition to Mobile for departures from Mar. 5 through Oct. 10, 2022. Cruises from Mobile that were planned for Carnival Sensation from Oct. 15, 2022 through Sep. 30, 2023 have been cancelled. At a later date, Carnival will be announcing a new operating plan for Mobile cruises.Australia: Carnival is cancelling planned operations of Carnival Splendor from Jun. 10, 2022 through Sep. 26, 2022, and of Carnival Spirit from Jun. 5, 2022 to Oct. 5, 2023. Details for a two-ship return to Australia will be announced when they are confirmed.As part of this deployment plan, Carnival Sensation will not restart guest operations and Carnival Ecstasy's last cruise in guest operations will be the Oct. 10, 2022 departure from Mobile and both ships will leave the Carnival fleet. Norwegian Cruise Line Holdings' Flagship PortMiami Terminal Awarded Prestigious LEED® Gold CertificationNorwegian Cruise Line Holdings Ltd. which operates Norwegian Cruise Line, Oceania Cruises and Regent Seven Seas Cruises, announced that its brand new state-of-the-art Norwegian Cruise Line flagship terminal at PortMiami received an honorary recognition as the first Leadership in Energy and Environmental Design (LEED) Gold New Construction v4.0 cruise ship terminal in Florida, the United States and the world.  Developed by the U.S. Green Building Council, LEED is the most widely used green building rating system in the world, and LEED certification is a globally recognised symbol of sustainability achievement. LEED for Building Design and Construction, specifically New Construction, provides a framework for building a holistic green building while addressing both design and construction activities.The state-of-the-art terminal often dubbed as the “Pearl of Miami” welcomed guests for the first time in August 2021 upon the Company's return to service in the U.S. with Norwegian Gem.The 17,500 square metre terminal, which can accommodate cruise vessels carrying up to 5,000 cruise guests, was designed with innovation and sustainability at the forefront. The team created a platform that optimises the terminal's energy performance, indoor air quality, water efficiencies, utilisation of local materials and resources and much more. With high levels of energy performance in mind, the project was designed to perform at least 38% better than the average building. In addition to significant water quality permits and protections, the terminal includes manatee protections and pollution discharge protections, and plans to have shore power capabilities by the Northern Hemisphere Autumn of 2023.Norwegian Cruise Line introduces Norwegian VivaNorwegian Cruise Line (NCL), has unveiled Norwegian Viva, the next ship in its brand-new Prima Class.Providing guests with elevated experiences including more wide-open spaces, thoughtful and stunning design and exceptional service, Norwegian Viva will begin sailing remarkable Mediterranean itineraries in June 2023, homeporting in key Southern European port cities including Lisbon, Portugal; Venice (Trieste) and Rome (Civitavecchia), Italy; and Athens (Piraeus), Greece. She will then sail the Southern Caribbean for her 2023-2024 northern hemisphere winter season offering warm-weather getaways from San Juan, Puerto Rico.Mirroring the upscale design and structure of her record-breaking sister ship Norwegian Prima, Norwegian Viva, also built by renowned Italian shipbuilder Fincantieri in Marghera, Italy, will debut at 294 metres long, 142,500 gross tonnes and accommodate 3,219 guests at double occupancy. Travellers will live up every second of their journey in the most spacious accommodation including NCL's largest inside, ocean view and balcony category staterooms.This world-class vessel offers the highest staffing levels and space ratio of any new cruise ship in the contemporary and premium cruise categories, as well as the largest variety of suite categories available at sea. Luxury-loving guests will enjoy a redefined The Haven by Norwegian, NCL's ultra-premium keycard only access ship-within-a-ship concept. The Haven's public areas and 107 suites have been designed by Piero Lissoni, one of Italy's most renowned designers, with features including an expansive sundeck, a stunning infinity pool overlooking the ship's wake and an outdoor spa with a glass-walled sauna and cold room.The Prima Class' variety of recreational activities also make their elevated comeback on Norwegian Viva with only-available-on-Prima-Class experiences including The Rush and The Drop, the fastest freefall drop dry slides at sea, and the Viva Speedway, the largest three-level racetrack at sea.Norwegian Viva will feature Ocean Boulevard, the 44,000 square foot outdoor walkway which wraps around the entire ship; 11 diverse eateries at Indulge Food Hall; The Concourse boasting an outdoor sculpture garden; Oceanwalk's glass bridges over water; and expansive pool decks and infinity style pools at Infinity Beach.Norwegian Viva will boast eye-catching hull art designed by Italian graffiti and sculpture artist Manuel Di Rita, commonly known as “Peeta,” who also illustrated the exceptional hull design on Norwegian Prima. World-class architects who helped design Norwegian Prima including Rockwell Group, SMC Design and Miami-based Studio Dado, have also returned to influence the aesthetic of various restaurants, staterooms and public areas.The first two Prima Class vessels, Norwegian Prima and Norwegian Viva, will feature cutting-edge alternative technologies, such as a NOx reduction system (SCR), that reduce the ship's overall environmental impact.  SCR catalysts filter out sulfur oxides up to 98% and nitrogen oxides up to 90%, ensuring the vessels meet Tier III NOx compliance. Further, they will be equipped with an Exhaust Gas Cleaning System (EGCS), an Advanced Wastewater Treatment System to treat and clean all wastewater to meet stringent international standards, as well as Cold Ironing functionality to connect to onshore power grids to further reduce emissions while in port. For more information about the Company's environmental, social and governance efforts, please click here.LIVELY ITINERARIES ON NCL'S NEWEST SHIPNorthern Hemisphere Summer 2023: Mediterranean from Rome, Athens and LisbonFollowing a string of inaugural cruises and beginning June 2023, Norwegian Viva will become the newest ship embarking in the Mediterranean. Between 15 June and 6 November 2023, she will sail a series eight, nine and ten-day voyages from Lisbon, Portugal; Venice (Trieste) and Rome (Civitavecchia), Italy; and Athens (Piraeus), Greece, offering guests the opportunity to explore the Mediterranean's Spanish, Italian and Greek regions.Northern Hemisphere Winter 2023-2024: Southern Caribbean from San JuanNorwegian Viva will become the largest new ship to ever homeport in San Juan, Puerto Rico. On 15 December 2023 she will depart San Juan on a seven-day Caribbean voyage with her first stop in Tortola, British Virgin Islands. She will then make her way to Philipsburg, St. Maarten; Bridgetown, Barbados; Castries, St. Lucia; St. John's, Antigua; and St. Thomas in the U.S. Virgin Islands before returning to San Juan on 22 December. Future sailings will also include notable ports in the Caribbean for seven- and nine-day sailings.Cunard takes Shakespeare to the high seas with the Royal Shakespeare CompanyCunard will be taking Shakespeare and new work to the high seas in 2022, as it joins forces in a first-of-its-kind partnership with the Royal Shakespeare Company (RSC) to bring world class theatre to its transatlantic stage.Available exclusively on-board flagship Queen Mary 2, guests will enjoy tailored theatrical performances by the RSC, which creates captivating theatre by Shakespeare, his contemporaries and other literary legends past and present. The performances will be available for all guests on board, including a unique blend of Shakespeare's iconic love scenes in a brand new piece called Boundless as the Sea, created by Owen Horsley.Guests will also have the opportunity to see critically acclaimed new work from the RSC with Miss Littlewood: a musical by Sam Kenyon exploring the life of one of theatre's most playful and radical figures, making its transatlantic debut.For those interested in learning what it takes to be an RSC actor, the on board cast will be leading a series of workshops that explore their craft. Guests will also be able to access “Shakespeare Tales,” intimate, informal events where the actors will perform their personal favourite sonnets and speeches, and answer questions from the audience.n addition, Queen Mary 2 will host a touring exhibition, “Digital Diorama: An Augmented Journey Through Shakespeare's Stratford.” Guests will use devices to experience scenes from his plays come to life before their eyes. Some of the RSC's most popular productions in recent years including Hamlet, Henry V, The Merry Wives of Windsor and As You Like it will also be screened in Cunard's on board cinema, Illuminations.The three year partnership will begin on May 29 until August 12, 2022 and then again from September 15 to November 13, 2022, and will offer this bespoke programme exclusively to Cunard guests on Queen Mary 2 throughout these two periods. Guests will experience either Boundless as the Sea or Miss Littlewood on each featured voyage. Dates for future years to be announced at a later date.Literature Festival at Sea with Cheltenham Literature Festival returns in 2022 with stellar line-upThe extraordinary Literature Festival at Sea, curated by the programming team of the Times and The Sunday Times Cheltenham Literature Festival, will return once again in 2022 with a line-up of some of the world's finest talent, including Bernardine Evaristo, Ian Rankin, Alexander McCall Smith, Mary Beard and Richard Osman.The seven-night crossing, which departs New York for Southampton on 3 December 2022 will include a plethora of workshops, talks and readings as Queen Mary 2 sails across the Atlantic.Guests will hear from award-winning authors about their life and work, go behind the headlines with The Times journalists and get to improve their writing skills in workshops led by literary experts.Princess Cruises Expands Contactless MedallionPay Payment into DestinationsGuests sailing on Princess MedallionClass™ ships now have a contactless purchasing option that eliminates the need for them to carry cash or credit cards into destinations on their cruise vacation. The premium cruise brand today announced the expansion of MedallionPay™, the frictionless payment experience that lets guests use their Princess Medallion® wearable device to shop, play, eat and drink, with a number of merchants in ports of call in the Caribbean, Mexican Riviera and all Alaska ports of call, and also to now include 7% back on shoreside purchases as an onboard ship credit for the inaugural year.MedallionPay currently is available in St. Thomas, Cabo San Lucas, Cozumel, and Puerta Vallarta, with more destinations and merchants being added in the near future, including extensions into all Alaska ports Princess ships call on.  Among prominent merchants now accepting MedallionPay are Diamonds International and Cariloha, as well as more than 65 other retailers from restaurants, bars, souvenir stores, and jewelers to museums and excursion operators. MedallionPay is available to all retailers large and small with no setup or monthly fees to register as a MedallionPay merchant, no required long-term contracts and the software is free to use. Merchants simply pay a transaction fee that includes all credit card processing fees and can cancel service at their discretion.Guests who make purchases with participating merchants enjoy the convenience, security and a 7% shipboard credit on purchases when they associate a credit card with a MedallionPay account. And it equates to even bigger rewards when guests associate their MedallionPay account with a cash back credit card.No credit card or personal information is stored on the Medallion. And the MedallionPay ecosystem exceeds the security levels used in financial institutions and passports by using the latest methods of tokenization, abstraction and encryption.When making a purchase with participating retail locations in select ports of call, merchants securely confirm the transaction with two-factor authentication that exceeds typical credit card transaction.Discovery Princess Officially Delivered to Princess CruisesThe newest cruise ship in the Princess Cruises fleet – Discovery Princess – was delivered on January 28 during an official handover at the Fincantieri Shipyard in Monfalcone, Italy. Discovery Princess expands the Princess Cruises fleet to 15 MedallionClass vessels and features an evolution of the design platform used for the cruise line's previous Royal-Class ships. The 3,660-guest Discovery Princess is the sixth and final Royal-Class newbuild and shares all of the spectacular style and luxury of her sister ships – Enchanted Princess℠, Sky Princess®, Majestic Princess℠, Regal Princess℠ and Royal Princess℠. With an array of innovative new experiences, guests will enjoy 270-degree sweeping views from the largest balconies at sea in the Sky Suites, unwind in ultimate comfort at The Sanctuary and indulge the senses with world-class dining options. Plus, Princess live entertainment presents mesmerising new Broadway-style production shows that can only be seen in the state-of-the-art Princess Theatre.  Discovery Princess uses the latest technologies to reduce fuel consumption, treat wastewater, and support our environmental compliance effortsDiscovery Princess will depart Italy and make her way to the Port of Los Angeles to sail on a series of Mexican Riviera and California Coast voyages from March 27 – April 24, 2022, before heading up the Pacific coast to begin a season of seven-day Alaska cruises from Seattle.  Costa Toscana tasked the Sanremo Festival to the seaThe 72nd edition of the Sanremo Festival, the most popular Italian song contest, will be hosted at sea for the first time, thanks to the collaboration between Costa Cruises and Rai Pubblicità.Costa Toscana, the new “green” ship of the Italian company's fleet, will be the floating stage for the live shows of two stars of the past editions of the Festival: Orietta Berti and Fabio Rovazzi. They will be joint by exceptional Italian artists, who will perform every evening on the stage of one of the ship's theatres.Costa Toscana will be a constant and regular presence at the Sanremo Festival not only on television, on Rai Uno, but also on the radio. Indeed, the program “Tre per due” of Rai Radio Due, with the “Gemelli di Guidonia” singers, together with the band “Stefano Signoroni & the MC”, will be on board for the entire duration of the Festival.Costa Toscana is moored at anchor about one kilometre from the port of Sanremo, where she arrived on January 30 and will stay until February 6. On board, there will be no public presence, except for who will contribute to the events planned on board, in addition to the ship's crew members. For the occasion, a special health protocol has also been developed and shared with the relevant health authorities.Costa Toscana is the new Italian-flagged ship in the Costa Cruises fleet. Built at the Meyer shipyard in Turku (Finland), she will leave for her first Mediterranean cruise on March 5, 2022, from Savona.  Designed as a true traveling “smart city,” the ship is powered by liquefied natural gas, the most advanced technology currently available in the maritime sector to cut emissions, which Costa was the first to introduce on cruise ships. On board, 100% separate waste collection and recycling of materials such as plastic, paper, glass and aluminium is carried out. The entire daily water requirement is met by transforming sea water through the use of desalinators. Energy consumption is reduced to a minimum thanks to an intelligent energy efficiency system.The interiors of Costa Toscana are the result of an extraordinary creative project, curated by Adam D. Tihany, created to enhance and bring to life the best of this wonderful region in a single location. Furniture, lighting, fabrics and accessories are all “Made in Italy“, created by 15 partners highly representative of Italian excellence. The on-board offer is perfectly integrated into this extraordinary context: from the Solemio Spa, to the areas dedicated to entertainment; from the themed bars, in collaboration with major Italian and international brands, to the 21 restaurants and areas dedicated to the “food experience”, including the new Archipelago restaurant, which offers menus created by the three star chefs Bruno Barbieri, Hélène Darroze and Ángel León, as well as raising awareness and funds for sea conservation projects carried out by the Costa Crociere Foundation.Spectrum of the Seas to arrive early in Singapore International Guests can Sail on Royal Caribbean International's Popular Ocean Getaways as soon as April 2022Holidaymakers can now pack their bags from  11 April 2022 for the ultimate adventure on board Royal Caribbean International's Spectrum of the Seas, Asia's largest, newest and most innovative ship, for spectacular 3- to 4-night Ocean Getaways. Six months sooner than anticipated, guests will enjoy world-class dining, showstopping entertainment, a private enclave for suite guests and state-of-the-art amenities exclusively designed for the Asian market. Sailings are now open for bookings.Guests on board Spectrum can savour an array of Asian-inspired cuisine, such as teppanyaki and hot pot-style dining, a showcase of unparalleled entertainment that touches on the cultures, colour, music and dance styles of Asia; high-tech experiences; and more. Highlights include:Sky Pad – Asia's first, this virtual reality, bungee trampoline adventure is where guests can strap in, don a headset and transport themselves to another time and planet.Suite Enclave – Royal Caribbean's first and exclusive space for the exquisite Royal Suite Class Star, Sky and Sea accommodations in a private area, featuring exclusive floor access, an elevator, private restaurants and a dedicated lounge area. Two70 – Boasting stunning 270-degree ocean views by day and transforming into a multidimensional theatre by night, this transformative space flaunts six agile Roboscreens, breathtaking live performers and mind-bending aerialists to create unimaginable visuals.SeaPlex – The largest indoor active space at sea, featuring bumper cars, laser tag, fencing, archery and more.Star Moment – A lively and energetic karaoke venue where family and friends come together to belt out and sing like stars.Family Friendly Accommodations – From exterior balcony staterooms to interconnected rooms, to the signature two-level Ultimate Family Suite, an expansive, multiroom retreat complete with its own slide and cinema that also doubles as a karaoke stage, there's an array of staterooms designed for the whole family.Signature Experiences – A bold lineup of guest favourites are on deck, including the FlowRider surf simulator, the North Star, an all-glass observation capsule which ascends 300 feet above the ocean to deliver incomparable 360-degree views; and RipCord by iFly, the first sky diving experience at sea.A World of Flavours – There are 19 dining options that serve up a variety of cuisines, including Hot Pot, an authentic Chinese dining experience; Teppanyaki, a celebration of Far East flavours cooked in Japan's traditional teppanyaki style; and Sichuan Red, a new specialty dining experience tailored just for Spectrum, where diners can savour a bold tapestry of spices and Sichuan flavours. Signature classics include imaginative cuisine at Wonderland, American steakhouse Chops Grille and authentic rustic fare and handmade pasta at Jamie's Italian.In line with its Royal Promise and regulations stipulated by the Singapore government, Royal Caribbean continues to implement health and safety measures for the well-being of its guests and crew members, and the destinations it visits. The comprehensive, multilayered set of measures include pre-departure wellness screenings and testing, contactless embarkation and debarkation, enhanced ventilation and sanitization on board, as well as sailing with fully vaccinated crew members and guests. The cruise line will continue to evaluate and update its measures as circumstances evolve with various government and health authorities.Guests who book their vacation on Spectrum on or before 31 March 2022, can be assured of flexibility in their plans with Royal Caribbean's Cruise with Confidence program, which allows for changes and cancellations up to 48 hours before their cruise sets sail. As long as holidaymakers cancel at least 48 hours before their sail date, they will receive a Future Cruise Credit. The credit is valid for future bookings on or before 30 Sept 2022, for sailings departing before 31 Dec 2022, or one year from the original sailing date, whichever is later.Viking celebrates float out of Newest Egypt Ship Viking® today announced its newest ship for the Nile River—the 82-guest Viking Osiris—was “floated out,” marking a major construction milestone and the first time the ship has touched water. Set to debut in August 2022, Viking Osiris will sail Viking's bestselling 12-day Pharaohs & Pyramids itinerary. The arrival of Viking's new ship later this year coincides with several key events in Egypt in 2022, including the highly anticipated opening of the new Grand Egyptian Museum outside Cairo on the Giza Plateau—as well as the 100th anniversary of the discovery of King Tutankhamen's tomb by Howard Carter and his benefactor, the 5th Earl of Carnarvon. Building on Viking's longstanding relationship with the Carnarvon family, guests who sail on board Viking Osiris will experience Privileged Access® to memories from 1922 and the events surrounding the discovery of King Tutankhamen's tomb.Hosting 82 guests in 41 staterooms, the new, state-of-the-art Viking Osiris is inspired by Viking's award-winning river and ocean ships with the elegant Scandinavian design for which Viking is known. The vessel features several aspects familiar to Viking guests, such as a distinctive square bow and an indoor/outdoor Aquavit Terrace. Viking Osiris will join the company's other ship on the Nile, Viking Ra, which launched in 2018. Additionally, in response to strong demand, Viking Aton, an identical sister ship to Viking Osiris, will join the fleet in 2023.AIDA Cruises Announces the Expansion of its Selection ProgramThe cruise company AIDA Cruises will further expand its Selection program. The AIDAselection voyages, which are very popular with guests, will be offered and further developed in the future regardless of ship class. Guests can expect a wide selection of special itineraries with authentic travel experiences.In October 2022, AIDAsol will be the first Sphinx-class ship to embark on a world cruise. Highlights of this 117-day XXL adventure include the circumnavigation of Cape Horn and the Cape of Good Hope, destinations such as the Avenue of Glaciers, Tierra del Fuego, Mauritius, Cape Town and New Year's Eve in Sydney.Guests will travel to the Lofoten Islands with AIDAbella, the highlights of the Arctic Circle with AIDAluna, and AIDAblu will offer extraordinary experiences on voyages to Mauritius, Seychelles and Madagascar. The new offer will be complemented by the voyages of AIDAvita and AIDAaura, which will provide unforgettable Selection moments in the summer of 2022 with their routes to the Scottish Islands or to the archipelago off the Swedish coast, among others.Each AIDAselection voyage will feature unique highlights. Thanks to exclusive excursions and longer shore stays, guests get to know the country and its people intensively. Experienced guides surprise with real insider tips. Depending on the route, renowned lecturers come on board.Wallace & Gromit and Shaun the Sheep to set sail with P&O Cruises on IonaP&O Cruises is partnering with Aardman, the creators of Wallace & Gromit and Shaun the Sheep, to bring a range of character-based activities for all generations to newest ship Iona.Children in The Reef clubs will be able to participate in themed dance classes and craft workshops where they can make Gromit ears or Shaun the Sheep masks. All the family can then come together for quality time to enjoy special screenings of the Wallace & Gromit and Shaun the Sheep films in the cinema, or have photos taken with the eccentric inventor Wallace and his loyal friend Gromit at special character appearanceHolland America Line Celebrates Naming of Rotterdam with Ceremony in Namesake City and Special Seven-Day Voyage Holland America Line‘s newest ship Rotterdam is set to get the royal treatment at a naming ceremony in Rotterdam, the Netherlands, May 30, 2022. Her Royal Highness Princess Margriet of the Netherlands will be the ship's godmother, carrying on a Dutch royal tradition that began in the 1920s.Rotterdam‘s special seven-day “Rotterdam Naming Celebration” cruise sails roundtrip from Amsterdam, Netherlands, departing 29 May 22 and also visits Kristiansand, Stavanger and Flåm, Norway, with scenic cruising in SognefjordAnd moreJoin the show:If you have a cruise tip, burning question or want to record a cruise review get in touch with us via the website https://thebigcruisepodcast.com/join-the-show/  Guests: Chris Frame: https://bit.ly/3a4aBCg    Chris's Youtube: https://www.youtube.com/c/ChrisFrameOfficialPeter Kollar: https://www.cruising.org.au/Home  Listen & Subscribe: Amazon Podcasts: https://amzn.to/3w40cDcApple Podcasts: https://apple.co/2XvD7tF  Audible: https://adbl.co/3nDvuNgCastbox: https://bit.ly/2xkGBEI  Google Podcasts: https://bit.ly/2RuY04u  I heart Radio:  https://ihr.fm/3mVIEUASpotify: https://spoti.fi/3caCwl8  Stitcher: https://bit.ly/2JWE8Tz  Pocket casts: https://bit.ly/2JY4J2M  Tune in: https://bit.ly/2V0Jrrs  Podcast Addict: https://bit.ly/2BF6LnE Hosted on Acast. 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¿A qué edad empezaste a cocinar profesionalmente? ¿Qué tal a los 13 años? El Chef Miguel Hurtado presentó su primer platillo cocinando frente a comensales a la corta edad de 13 años! fallando en tiempo y presentación... Pero eso lo hizo esforzarse aún más y con el apoyo de su hermano lograron crear su primer restaurante... ahora presenta todo un show al preparar Teppanyaki en Australia... ¿Pero cómo lo logró? acompaña a Oscar Quiñones y Miguel Hurtado en esta platica por la trayectoria de este Chef y su estilo de cocina. Colombiano en Australia con estilo Teppanyaki! --- Support this podcast: https://anchor.fm/chefs-latinos/support

Matthew's culinary career began in 1998 when he opened his first restaurant in Oklahoma. Since then, Matthew has traveled and studied Culinary Arts overseas and throughout the United States. In addition to pursuing his culinary passions, he has also been catering since 2000. Matthew has had the honor of catering for government officials, city officials, and many other high-end individuals. It's no surprise then that Matthew has also spent time being a Private Chef for celebrities and athletes.In 2010, while still attending culinary school, he opened a BBQ restaurant in Long Beach with great reviews that he eventually sold later on. He became an American Culinary Federation member in 2010, and has completed several volunteer events with the ACF. Matthew has won numerous cooking events during his time as a Chef. He's won BBQ awards, Cajun/Creole awards, and several other awards to date. His overseas experience is powerfully displayed in his finished culinary works. While working for the Hyatt Regency, he ran several of their 5-star restaurants including a Teppanyaki restaurant, Italian restaurant, Japanese restaurant, and even their Las Vegas style buffet restaurant. Matthew is well versed in butchery, training, and menu planning. Check him out on IG Connect with us! Subscribe to my YouTube Channel Follow the show over on Instagram Join our mailing list Catch all the good stuff over on TikTok! Want to Schedule A One-on-One with Kyle? Whether you're a restaurant owner who wants to take a deeper dive into a particular subject, or may you're thinking of starting your own restaurant, food truck, or ghost kitchen and want some insight or advice - click here to schedule a one-on-one with me. Support Our Sponsors The National Restaurant Owners Podcast is a complete labor of love - which means I would love it if you guys support our sponsors by clicking the link in my bio and using my referral code, so we can keep the lights on over here, and you can save $$$! 7Shifts - Head over to their website, and receive THREE months! Tap The Table - DM me TTT (@kyleinserra) - For a risk-free, 60 day trial! BentoBox - Head over to their website, enter code Fou6- for 50% off your set up fees. --- Send in a voice message: https://anchor.fm/restaurantowners/message

Mac Noodlez is a personal Teppanyaki chef, commonly know as Hibachi. Mac takes his show on the road with his cooking for private parties. Juggling eggs, onion fire volcanos and Sake filled super soaker gun. The whole experience! Follow Mac Noodlez on Instagram: @mac_noodles_hibachi_grill  - Shout out fom Mac. DLOVE's Turmeric Tonic - @dloves_turmeric_tonic  - Follow & Connect with Danny on Instagram: @itsdannytodd  - The Danny Toddcast Merch Store! [SHOP HERE] 

This week on  A Novel Console, Chris and Karradyne talk about a sponsorship Karradyne received, a terrible movie trailer, and how great Spider-Man is (without spoiling it) Karradyne also gets pretty annoyed with Chris because of some trivia he brought from school. Karradyne then decides to drag Chris into another discussion of The Lord of the Rings, this time for the 20th anniversary of The Fellowship of The Ring hitting theaters. They end the show with a trip to Kobe Japanese Steakhouse & Sushi Bar.You can contact us at:anovelconsole@gmail.comFacebook.com/anovelconsoleTwitter.com/anovelconsoleInstagram: @anovelconsolePatreon.com/anovelconsoleOther Streaming Platforms:anovelconsole.carrd.coOur art was done by:Instagram: @metamorphikeiSupport the show (https://www.patreon.com/anovelconsole)

Overview of Ep74In episode 74, We answer 3 listener questions from Garry in NSW, followed by the latest cruise news from around the world. This weeks “Itinerary of the Week” is an incredible music cruise offered by Creative Cruising, around Tahiti on Wind Star and featuring Kate Ceberano.Support the show - Buy Me A CoffeeThis podcast is only possible thanks to our supporters, simply buying a coffee keeps us on air. It is just like shouting your mate a coffee, and we consider our listeners close mates.  https://bit.ly/2T2FYGXListener QuestionHi Baz and Chris, just to let you know how much I'm enjoying your podcast keep up the good work. I do have a few questions ;1) Do navy ships use the harbour pilots?eg Garden Island Sydney2) What is the maritime evolution for Bow thrusters and stabilisers?3) Which cruise line in your view has the best loyalty system?Warmest regards Garry (NSW) Official response from a spokesperson for Australian Defence: The Royal Australian Navy is exempt from the requirement of using harbour pilots in Australian ports.  Our warships carry specifically trained personnel who are capable of carrying out these navigational and ship handling duties.Foreign military vessels visiting Australians ports are not exempt from harbour pilotage requirements. These duties are carried out by Royal Australian Navy trained personnel or local harbour marine pilots.Cruise NewsNCL Walk for WellnessNorwegian Cruise Line (NCL) is celebrating the kick-off of its second annual Walk for Wellness challenge with over 1,000 agents across Australia and New Zealand registered to participate. NCL is also inviting agents to make time for mindful moments this October with the launch of its very first mindful colouring book for adults.Carnival announces the introduction of new local seasonal ales to Carnival SplendorSaying cheers to Aussie guests, Carnival Cruise Line today announced the introduction of new seasonal ales crafted by Sydney's own Lord Nelson Brewery Hotel.Bringing together flavours and ingredients from around the world, a rotating selection of Lord Nelson ales will be available to quench the thirst of Aussies sailing from Sydney onboard Carnival Splendor.Among the selection includes Smooth Sailing session ale, Old Admiral Dark Ale and Hape single hop pale ale.Brewed with pilsner malt and American hop varieties, Smooth Sailing session ale is a clean finishing beer, best enjoyed when you're lying by the pool. Featuring fruit aromatics and a mild bitterness, this easy-drinking ale is the perfect companion to a Guy's burger (with beetroot, of course).Created with Motueka hops from our Kiwi neighbours, Hape single hop pale ale is a malty and refreshing thirst quencher with a fruity citrus aroma. Paired perfectly with a lobster BLT from Seafood Shack, it's a “sweet as” brew.For those craving a full-bodied beer, Old Admiral dark ale is an Aussie take on a British and German malt-driven ale. Best served at room temperature with a juicy steak cooked by Fahrenheit 555, Old Admiral is the ideal introduction for those just beginning their dark beer journey.Carnival Cruise Line first partnered with the Lord Nelson Brewery Hotel in The Rocks to create an exclusive beer for Australian cruisers – ThirstyFrog Summer Ale – the fan-favourite beverage onboard Australian ships that's been sampled from Honolulu to Hobart, Alaska to Adelaide and Singapore to Sydney since 2014.Fly the flag for P&O AU Reflecting pent-up guest demand for a return to cruising, P&O Cruises Australia is ramping up its ‘Fly the Flag for P&O' campaign by streaming a first-of-its-kind interactive event live direct from Pacific Adventure to lounge rooms around the country.Packaged in a fast-paced chat show format, the evening event on October 14 will be a virtual take on the home-grown cruise line's popular entertainment program with family-friendly comedy, music, interviews, celebrities as well as crew and guest appearances.P&O Celebrity chef Luke Mangan, top comedian and radio presenter Kat Davidson and award-winning wine maker Glandore Estate's Duane Roy will appear among big names from the entertainment, travel, and hospitality world.The unique show will be hosted by P&O's popular entertaining duo, Julie and Leeron from onboard the 109,000 tonne Pacific Adventure while she's docked off the coast of Trieste.‘Fly the Flag for P&O Live' commences at 7.00pm (AEDT) on Thursday October 14, 2021. For more information visit facebook.com/pocruises.Swan Hellenic confirms Antarctica cultural expedition cruisesSwan Hellenic confirmed that its inaugural cruises exploring Antarctica will all be sailing as planned following the Argentinian Government's recent announcement that the country will reopen from 20th October. As a result, Swan Hellenic will be able to operate from Ushuaia, the home port chosen for the maiden season Antarctic cruises of its purpose-designed new ice-class flagship SH Minerva.Two new 5-star polar PC 5 ice-class expedition cruise ships arriving in November 2021 and April 2022 will each accommodate 152 guests in 76 spacious staterooms and suites, the majority with large balconies. A larger PC 6 ice-class vessel accommodating 192 guests in 96 staterooms and suites in the same distinctive comfort and style as its sister ships will be arriving year-end 2022.Singapore to welcome Spectrum of the SeasHolidaymakers will have much to celebrate when Royal Caribbean International brings Asia's largest and most innovative ship to Singapore – Spectrum of the Seas – for the long-awaited comeback of cruising. Travellers can look forward to spectacular 3- to 9-night sailings that will visit Malaysia, Thailand, and Vietnam, starting October 21, 2022. Sailings are now open for bookings.Guests onboard Spectrum will savour an exotic array of Asian-inspired cuisine consisting of Teppanyaki and Hot Pot-style dining, as well as an entertainment extravaganza touching on the cultures, colours, music, and dance styles of China, Persia, and India. Spectrum offers the perfect combination of high-tech experiences, providing adventure-loving guests a wealth of onboard experiences:Asia's first Sky Pad, a virtual reality, bungee trampoline adventure where guests strap in and don a headset to transport themselves to another time and planet.Royal Caribbean's first and exclusive Suite Enclave, which features the exquisite Royal Suite Class Star, Sky and Sea accommodations in a private area, supremely positioned at the forward end of the ship. Guests booked in these luxury suites have exclusive floor access, an elevator, private restaurants, and a dedicated lounge area.Cutting-edge and transformative venues such as Two70. Boasting stunning 270-degree ocean views by day and transforming into a multidimensional theater by night, this transformative space flaunts six agile Roboscreens, breath taking live performers and mind-bending aerialists to create unimaginable visuals. Meanwhile, SeaPlex, the largest indoor active space at sea, featuring bumper cars, roller skating, laser tag, fencing, archery, and more.Star Moment, a lively and energetic karaoke venue where family and friends can belt out and sing like stars.Spectrum boasts an array of spacious and family friendly staterooms, from exterior balcony staterooms to family friendly interconnected rooms, to the signature two-level Ultimate Family Suite, an expansive, multi-room retreat complete with its own ensuite slide and cinema, which also doubles as a karaoke stage.A bold lineup of signature activities, including the FlowRider surf simulator; the North Star, an all-glass capsule which ascends 300 feet above the ocean, delivering incomparable 360-degree views; and RipCord by iFly, the first sky diving experience at sea.Nineteen distinct dining options serving up flavours from around the world, including Hot Pot, featuring an authentic Chinese dining experience, Teppanyaki, a celebration of authentic oriental flavours cooked in Japan's traditional teppanyaki style, and Sichuan Red, a new specialty dining experience tailored just for Spectrum, where diners can savour a bold tapestry of authentic spices and Sichuan flavours. Signature classics include imaginative cuisine at Wonderland, top-notch, aged beef at Chops Grille, and authentic rustic fare and handmade pasta at Jamie's Italian.Windstar Cruises' Reimagined Star Legend Makes Debut in PortugalWindstar Cruises announces the debut of its all-suite Star Plus Class Star Legend yacht today, sailing from Lisbon on a ten-day voyage to Barcelona stopping at ports including Portimão, Cádiz (overnight), Gibraltar, Málaga (overnight), Cartagena, and Palma de Mallorca. The line's three all-suite Star Plus Class yachts (Star Breeze, Star Legend, and Star Pride) have been undergoing major transformations, with Star Breeze as the first to launch in June showcasing new suites and expanded outdoor and indoor public spaces. Star Legend is the second of the three yachts to emerge from Italy's Fincantieri shipyard following the stretch and transformation project. The yachts are also more environmentally friendly with efficient engines, generators, and advanced wastewater treatment systems.All three yachts increase in maximum capacity from 212 guests to 312 and provide more of what Windstar's customers want, like additional dining experiences (one is an outdoor barbecue concept with grilling guru Steven Raichlen and the other a Spanish small plates restaurant from Anthony Sasso, one of the youngest chefs to be recognized by the Michelin Guide), a true spa and fitness center, an elegant infinity pool, and more outdoor deck areas. These three all-suite yachts, together with Windstar's three classic sailing yachts, remain small enough to continue to visit the special small ports and waterways of the world.Five of the line's six yachts are now back in the water cruising while requiring vaccines of all passengers and crew amongst a host of health and safety precautions including testing, social distancing, masks, and high-tech air filtration.MSC's Ocean Cay Marine Reserve welcomes first Loggerhead Turtle Hatchlings ​Since August, MSC Cruises has been pleased to see hundreds of tiny Loggerhead sea turtle hatchlings making their way to sea from numerous nests that have appeared on Ocean Cay MSC Marine Reserve, the Company's private island. These historic sightings are a culmination of MSC Cruises' successful project to return the island and its surrounding waters to its former status as a thriving environment for indigenous flora and fauna. Over six nests have been identified so far and are being monitored on the island.Ocean Cay MSC Marine Reserve, MSC Cruises' private island in The Bahamas, is founded on a strong commitment to the conservation of marine life with 64 square miles of protected waters around the island. From its conception, the goal for Ocean Cay was to return the former industrial sand excavation site to its pristine beauty and to attract local species of fauna and flora both on land and in the ocean. Since it opened in late 2019, the island has progressively transformed into a lush tropical paradise with a rich marine ecosystem and proof of the progress of the conservation programme can be seen with the fact that Loggerhead sea turtle hatchlings have been observed making their way to sea from nests on the island.More than six nests and hundreds of sea turtle hatchlings have been identified on MSC Cruises' marine reserve private islandWhile the successful coral restoration programme has transformed the waters around the former industrial site back into a rich marine ecosystemItinerary of the WeekCreative Cruising & Kiss Tahiti “Tahiti with Kate Ceberano”Wind Star – Nov 2022 – 8nt Cruise (plus pre/post accommodation)Papeete – Moorea – Raiatea – Taha'a – Bora Bora – Huahine – PapeeteInternational return economy airfares ex Sydney, Melbourne or Brisbane flying Air New Zealand.Pre- and post-cruise accommodation at the InterContinental Resort & Spa in Papeete, plus meals, complimentary Tahitian cocktail and cultural entertainment.All transfers in air-conditioned coaches, with complimentary water provided.7-night Wind Spirit sojourn, with meals, non-alcoholic drinks and one free glass of wine at dinner.5-island ‘sensual seafari with a difference' cruise itinerary where we seek to spot the ocean's Big Five: whales, reef sharks, dolphins, manta rays and turtles.9 nights' entertainment, including three musical performances courtesy of Kate Ceberano.One Kiss Tahiti hand-picked Diamond 4Cs Experience (valued at AUD 150) included. Choose from the themes Colour (blue for sea, green for land); Culture (Embrace the mana or spirit of Tahiti); Cuisine (Island freshness meets French delicacies) or Class (Masterclass choices of French Polynesian art, tattooing and massage).Educational hard cover book The Adventures of Tupaia, about the Polynesian navigator and CaptainCook's Endeavour explorations gifted per cabin.Chance to join the Wind Spirit head chef to shop for one of the night's dinners at local marketplace.Opportunity to support coral reef conservation (powered by Coral Gardeners) by planting a coral and receiving a coral adoption certificate.Kate Ceberano: Soul-jazz-pop artist and song writer Kate Ceberano has recorded 28 albums over 40 years, repeatedly hitting the Top 10 and winning three ARIA awards. In 2014 she was the first woman included in the Australian Songwriters Hall of Fame.Only available through Creative Cruising Accredited Agents, contact Creative Cruising to recommend a cruise specialist in your area. (AU) 1300 362 599 or https://www.creativecruising.com.au/contact/And moreEthical Cruise T-Shirts Now available branded podcast t-shirts, cruise-tees and Christmas gifts or design your own in the studio. All using organic cotton, printed using green energy and plastic-free packaging! https://bit.ly/32G7RdhJoin the show:If you have a cruise tip, burning question or want to record a cruise review get in touch with us via the website https://thebigcruisepodcast.com/join-the-show/  Guests: Chris Frame: https://bit.ly/3a4aBCg    Chris's Youtube: https://www.youtube.com/c/ChrisFrameOfficialPeter Kollar: https://www.cruising.org.au/Home  Listen & Subscribe: Apple Podcasts: https://apple.co/2XvD7tF  Castbox: https://bit.ly/2xkGBEI  Google Podcasts: https://bit.ly/2RuY04u  I heart Radio:  https://ihr.fm/3mVIEUASpotify: https://spoti.fi/3caCwl8  Stitcher: https://bit.ly/2JWE8Tz  Pocket casts: https://bit.ly/2JY4J2M  Tune in: https://bit.ly/2V0Jrrs  Podcast Addict: https://bit.ly/2BF6LnE Hosted on Acast. See acast.com/privacy for more information.

Why we shouldn't bring back the woolly mammoth • Witnessing a hand bidet • The Human Faucet • 1st time: sunburn, hydrotherapy, and pedicure • Catching food in your mouth at a teppanyaki dinner Yasin & Syed are the hosts of the weekly Crash & Flow podcast. They talk about stand-up comedy, movies, TV shows, animals, relationships, travel, life, MMA, and whatever rabbit hole they recently fell into. Special guests often stop by the Toronto studio to chat as well.

Richard is still in lockdown ,Andrew isn't . As a result Richard hungers for tales of "going out" .Andrew obliges but perhaps could've used his going out time better .one of the places he visits is is a Teppanyaki style restaurant . There is much discussion of that style of eating . Andrew felt he was set up , Richard has a method .Food in general is discussed , Richard was brought up in a no dessert household . There were a couple of exceptions , Neapolitan ice-cream was considered a giddy high . Richard was scolded as a child for his manner of eating it .Fair enough say Andrew ,who then describes his rather fastidious method .Cooked rhubarb was another desert exception , which Richard miraculously links back to Japanese food .Andrew has had troubles with technology . First he's installed ceiling fans in his low ceilinged apartment . They are the natural enemy of the tall person .Plus his laptop has issues but when he took it to be fixed he discovered he also had issues .Richard makes two jokes in this episode , enjoy them . Use them to be the life of your next social engagement .

We went to a new Teppanyaki restaurant, and, man, "do we have a lot to talk about." From the life-size Momoa Aquaman statue to the banging drums, everyone's going out again and making a lot of noise. Aislynn talks about her business today after we discussed it on the podcast one year ago this week. Throw in a little internet rage, shelling peas, instant Google, a larder, cucumber-dill soup, doggy-style activity and you got yourself an amazing Dinner Table Talk! Unanswered Questions: Is AC's first restaurant job restaurant still open? How do flies work? Figs, wasps, and mutualism Question of the Week: What do you say to a gift-giver when you already have the gift? --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/dinnertabletalks/message Support this podcast: https://anchor.fm/dinnertabletalks/support

Im Poloshirt Eishockey schauen, mit dem Schweizer Team mitfiebern und eine Stadt kennenlernen, das ist die Weltmeisterschaft auch für Journalisten. In erster Linie ist die WM aber harte Arbeit mit Arbeitstagen weit über 12 Stunden. Erlebnisse bleiben aber für immer im Gedächtnis.  Ob Moskau, Quebec, Paris oder Kopenhagen unsere Eishockey-Kommentatoren haben schon viele Eishallen und WM-Spiele gesehen. Das Highlight ist dabei in der Jungzeit die Silbermedaille an der Weltmeisterschaft in Schweden 2013. «Da hat es auch Kommentator Jann Billeter vom Stuhl gerissen», verrät sein Co-Kommentator Mario Rottaris. Es gibt aber auch Geschichten, die weniger positiv in Erinnerung bleiben. Zum Beispiel ein Hotel in der slowakischen Stadt Košice, was Radio-Kommentator Christoph Sterchi auf seine Kappe nimmt: «Ja, ich habe da mitentschieden und das Hotel sah ja eigentlich auch toll aus», gibt er im Podcast zu. Es sind Geschichten und Erlebnisse, die für immer bleiben. Im Podcast gibt es einige davon zu hören, zudem wird auch die aktuelle Weltmeisterschaft in Lettland thematisiert.

The couple we met at Teppanyaki said they always come up with fake names to tell waitresses.  See omnystudio.com/listener for privacy information.

In Episode 45, Jeff in Adelaide asks Chris a Maritime History question about dogs on the Titanic (and other transatlantic ships). Chris and I then discuss the latest cruise news and finally, Shane from Virgin Voyages drops by to talk all things Virgin Voyages.This podcast is not possible without the support of our coffee club. https://bit.ly/2T2FYGXVirgin VoyagesThe Sea Terrace Cabin (Day)The Sea Terrace Cabin (night)The Loose Cannon pubTest KitchenThe Grounds ClubPink Agave Restaurant EntranceRichards RooftopAthletic ClubWellbeing Zone Pool Bimini Beach Club 1Bimini Beach Club 2Bimini Beach Club 3Bimini Beach Club Night 1 Bimini Beach Club Night 2CRUISE NEWSAustralian Borders now closed to JunTHE three-month extension to 17 Jun of Australia's biosecurity emergency declaration by Health Minister Greg Hunt, cites the ongoing COVID-19 situation overseas which continues to pose an unacceptable health risk to Australia, including the emergence of more highly transmissible variants.  “The extension of the emergency period…is about mitigating that risk for everyone's health and safety,” noting the move extends restrictions on outbound international travel, predeparture testing and mask wearing on international flights, restrictions on trade of retail outlets at int'l airports, and restrictions on the entry of cruise vessels within Australian territory.Path to cruise resumption needed as losses approach $5 billionAustralia's cruise industry will continue to advocate strongly for a phased and controlled return to domestic cruising following the Federal Government's decision to continue its year-long biosecurity ban. Cruise Lines International Association (CLIA) said $5 billion had been lost to the Australian economy over the past 12 months since the industry stopped operations in March last year. The cruise industry, which has been amongst the hardest hit in the travel sector, supports more than 18,000 full time equivalent jobs across a range of sectors including thousands of Australian travel agents, farmers, entertainers, tour operators, ports, and marine and logistics services.P&O Cruises to offer UK summer sailings, other cruises cancelled through August/SeptemberA series of short sailings and weeklong cruises in the UK this summer will go on sale later this month, while cruises on Arcadia, Aurora, Azura and Ventura have been cancelled until the end of August, and on Britannia and Iona until the end of September. The coastal sailings will be from P&O's homeport of Southampton and available for bookings later this month. Extended Pause on Cruises Round-trip Southampton through Sept 25, 2021Following the recent UK Government announcement on the roadmap to ease lock-down and related international travel restrictions, Princess Cruises is extending the pause of its UK-based cruise vacations, sailing round trip from Southampton, through September 25, 2021 on Sky Princess, Regal Princess and Island Princess. For UK guests, Princess Cruises will launch a series of new short cruises departing in late summer on Regal Princess and Sky Princess from Southampton that will go on sale later this month.Royal Caribbean to resume sailings in the Med from Haifa with vaccination mandate on Odyssey of the SeasRoyal Caribbean International's Odyssey of the Seas will debut in May, sailing from Haifa and offering Israelis a combination of three- to seven-night cruises visiting the Greek Isles and Cyprus.In conjunction with Israel's health and tourism authorities, Royal Caribbean will offer fully vaccinated sailings, where both crew and guests above the age of 16 will be vaccinated against COVID-19. Details on the additional health and safety measures to be implemented will be announced at a later date.Originally planned to debut in the Eastern Mediterranean based out of Civitavecchia (Rome) in November, Odyssey's delivery from Meyer Werft was delayed until April 2021. It will be the first Quantum Ultra-class ship to homeport in the region. The itineraries, round-trip from Haifa, will feature Rhodes, Santorini, Mykonos and Piraeus, Greece; and Limassol, Cyprus.Odyssey of the Seas' features include the next-generation SeaPlex, a reimagined Adventure Ocean kids program and Social180 teen lounge. Dining venues include Teppanyaki and the cruise line's first Giovanni's Italian Kitchen & Wine Bar. Signature features include the FlowRider surf simulator, skydiving with RipCord by iFly, the North Star , and robot bartenders at Bionic Bar.Aurora to sail Australia after 30 yearsAurora Expeditions is set to launch a new extensive season of domestic journeys in Australia from Jun. It is the first time in Aurora's 30-year history the cruise line will offer a full season of voyages ex- Australia, with adventures to also visit Antarctica's Commonwealth Bay and Ross Sea.Other destinations for the season will include the Bass Strait Islands; the Coral Coast, Western Australia; South Australia's Kangaroo Island; the Kimberley; the Ningaloo Coast, the South West; Tasmania and more.Bookings will open on 11 Mar.Scenic Eclipse Kimberley 2021 Discovery VoyagesScenic Eclipse Kimberley 2021 Discovery Voyages Scenic Eclipse home to Australia, with the launch of our 11 Day Kimberly Coastline cruises. As a proudly Australian founded travel company, we are delighted to invite your clients to cruise the Kimberley with Scenic Eclipse. Guests will have an unrivalled ultra-luxury discovery experience with up to 228 guests during this exclusive Australia 2021 season (June through Aug 2021).Guests will enjoy the experience of a lifetime, as we reveal the many wonders of this remarkable region from the elegant surrounds of Scenic Eclipse, The World's First Discovery Yacht™. Soar above the horizon by Helicopter to view iconic waterfalls and landscapes. Explore by Zodiac with an expert Discovery Team who will share unique insights of the region's native flora, wildlife and ancient spiritual heritage. Season on sale from Friday 5 March.New for 2022 European River Cruises Riviera Plus – Luxury additions for premium suite passengersLuxury European river cruise line, Riviera Travel River Cruises, will debut a new VIP guest program in 2022 called Riviera Plus which offers premium suite passengers luxury additions designed to enhance the enjoyment of their five-star cruise.From next year, guests booked in deluxe and superior suites and all upper-deck cabins will receive a host of complimentary benefits including use of a smart handset with maps, translator, currency converter, unlimited calls, text messages and internet service for use onboard or ashore. Premium suite guests will also receive L'Occitane en Provence luxury toiletries, a bottle of chilled Prosecco on arrival, a platter of fresh seasonal fruits during the cruise and a refreshing aperitif each evening. VIRGIN VOYAGES Shane Riley Associate Vice President of International Sales joins the podcast to update us on all things Virgin Voyages including their onboard policies post COVID.Voyage Well: http://bit.ly/30i3seVShips: http://bit.ly/3kRFVuTOnboard: http://bit.ly/38g9pNYWhen looking for a travel advisor seek out a CLIA accredited and “Certified First mate” with the below logo. Only Certified First Mates have undertaken the “Seacademy” to truly understand what makes a Virgin Voyage experience so unique and how to secure and available Sailor Loot (onboard credit).Ethical Cruise T-Shirts Now available branded podcast t-shirts, cruise-tees and Christmas gifts or design your own in the studio. All using organic cotton, printed using green energy and plastic-free packaging! https://bit.ly/32G7RdhJoin the show:If you have a cruise tip, burning question or want to record a cruise review get in touch with us via the website https://thebigcruisepodcast.com/join-the-show/  Guests: Chris Frame: https://bit.ly/3a4aBCg    Chris's Youtube: https://www.youtube.com/user/ChrisCunard  Peter Kollar: https://www.cruising.org.au/Home  Listen & Subscribe: Apple Podcasts: https://apple.co/2XvD7tF  Castbox: https://bit.ly/2xkGBEI  Google Podcasts: https://bit.ly/2RuY04u  I heart Radio:  https://ihr.fm/3mVIEUASpotify: https://spoti.fi/3caCwl8  Stitcher: https://bit.ly/2JWE8Tz  Pocket casts: https://bit.ly/2JY4J2M  Tune in: https://bit.ly/2V0JrrsPodcast Addict: https://bit.ly/2BF6LnE Hosted on Acast. See acast.com/privacy for more information.

The lads get too high at Teppanyaki and Chris D'Elia returns.  New Episode every Thursday! Youtube: https://www.youtube.com/channel/UCJscnfTTW_-aO5D81Xi22yw? Facebook: www.facebook.com/billydarcy1 Instagram: www.instagram.com/billy.darcy Twitter: https://twitter.com/BillyDArcy Music: 'In the Clouds' by RENNAN https://open.spotify.com/artist/6YTfkm9OLnkyN6SOBF74ot Please Rate and Subscribe, cheers

Agnes försöker kränga kläder. En kvinna i Kalmar försöker kränga medicin till Magnus. See acast.com/privacy for privacy and opt-out information.

Things kick off with a cameo and Merlin's abortive attempt to make a connection. Next, John reeds Merlin the riot act on his unintentional use of red receipts. Merlin pleads _nolo contendere_ but, as you can imagine, this does not dissuade John from explaining how he broke some cockamamie social contract. The complexities and risks of asynchronous communication are explored. Merlin makes a case for broader use of *procedure words*. He also wants to learn how to do those cool hand signals. In Follow-Up, John shares some encouraging news about his childhood teppanyaki destination. Enthusiasts of life's ephemera are celebrated, and John professes his own enthusiasm for a free grill-cleaning show. Teppanyaki videos are further discussed, because they are *awesome*, and it was cool to hear how many of you agree. *Competence Porn* is enumerated, before the conversation somehow turns back (yes, _again_) to teppanyaki videos. As something like a main topic, Merlin offers a sheepish series of recent anecdotes regarding technology and hasty decision-making. He seems not to remember this being his idea (_he_ did that), which he is surprisingly not all that sheepish about. But, let's be honest. Technology can be terrible and very confusing. With that said, the new Macintoshes are very good. And, finally, Merlin narrowly dodges a bullet with another completely avoidable bonus consumer technology mishap. (_Recorded on Tuesday, December 29, 2020_)

Things kick off with a cameo and Merlin's abortive attempt to make a connection. Next, John reeds Merlin the riot act on his unintentional use of red receipts. Merlin pleads _nolo contendere_ but, as you can imagine, this does not dissuade John from explaining how he broke some cockamamie social contract. The complexities and risks of asynchronous communication are explored. Merlin makes a case for broader use of *procedure words*. He also wants to learn how to do those cool hand signals. In Follow-Up, John shares some encouraging news about his childhood teppanyaki destination. Enthusiasts of life's ephemera are celebrated, and John professes his own enthusiasm for a free grill-cleaning show. Teppanyaki videos are further discussed, because they are *awesome*, and it was cool to hear how many of you agree. *Competence Porn* is enumerated, before the conversation somehow turns back (yes, _again_) to teppanyaki videos. As something like a main topic, Merlin offers a sheepish series of recent anecdotes regarding technology and hasty decision-making. He seems not to remember this being his idea (_he_ did that), which he is surprisingly not all that sheepish about. But, let's be honest. Technology can be terrible and very confusing. With that said, the new Macintoshes are very good. And, finally, Merlin narrowly dodges a bullet with another completely avoidable bonus consumer technology mishap. (_Recorded on Tuesday, December 29, 2020_)

Được mệnh danh là « linh hồn » của nghệ thuật ẩm thực Pháp, là món ăn Pháp được nữ hoàng Anh Elizabeth yêu thích nhất, gan ngỗng -gan vịt béo - foie gras thực sự đang bị siêu vi corona chủng mới đe dọa.  « Đây là một món ăn tiêu biểu cho nghệ thuật ẩm thực của Pháp, cho nét văn hóa của Pháp. Nữ hoàng Anh rất thích Foie Gras, người dân Anh có lẽ là không và thái tử Charles thậm chí còn chống đối. Nhưng quả thực là mỗi lần công du nước Pháp Elizabeth II thích được thưởng thức lại món gan ngỗng béo. Năm 2014 tôi đề nghị đưa vào thực đơn Foie Gras trong bữa đại tiệc. Đương nhiên đã phải thảo luận qua với tổng thống Pháp (khi đó là François Hollande), với các giới chức đặc trách về lễ tân của cả đôi bên. Bên tòa đại sứ Anh ở Paris cho biết là nên dẹp món này đi. Nhưng bản thân tôi thì biết là từ đời tổng thống René Coty, năm 1957 khi sang Pháp, Elizabeth II đã rất thích gan ngỗng béo. Bà là nguyên thủ quốc gia đến Pháp nhiều lần nhất mà lần nào cũng hào hứng khi được thưởng thức món này. Do vậy tôi nghĩ là nên đưa Foie Gras vào thực đơn trong bữa đại tiệc chiêu đãi nữ hoàng Anh. Và thế là tổng thống Pháp đã có sáng kiến mời nữ hoàng chọn thực đơn. Đây là điều chưa từng có trong lịch sử ngoại giao và lễ tân. Đương nhiên nữ hoàng Elizabeth đã chọn thực đơn có món Foie Gras ». Trên đây là đánh giá của đầu bếp số 1 phục vụ trong phủ tổng thống Pháp, Guillaume Gomez. Từ 23 năm qua ông liên tục giữ chân vua bếp tại điện Elysée và vừa cho ra mắt công chúng cuốn sách mang tên A la table des Présidents – Bàn tiệc qua các đời tổng thống,  nhà xuất bản Cherche Midi. Trong cuốn sách này, đầu bếp Gomez kể lại rằng từ hơn 60 năm qua, mỗi lần nữ hoàng Anh có dịp sang Pháp, trên bàn tiệc không thể thiếu gan ngỗng béo. Trong số các nguyên thủ quốc tế, Elizabeth II thực sự là « sứ giả » của món ăn rất Pháp này. Nhưng trong bối cảnh rất đặc biệt năm nay, sự chiếu cố tận tình đó chắc chắn không đủ để trấn an các nhà sản xuất. Hơn một nửa doanh thu bốc hơi Không vòng vo, trả lời RFI Tiếng Việt, giám đốc Hiệp hội liên ngành các nhà sản xuất gan ngỗng béo CIFOG, bà Marie Pierre Pé cho biết về thực tế phũ phàng này : « Đối với giới trong ngành, tình hình năm nay quả thực rất phức tạp. Do dịch Covid-19 các hiệu ăn phải đóng cửa nhiều tuần lễ. Đây là một nguồn tiêu thụ chính chiếm 40 % doanh thu của các nhà sản xuất foie gras ». Còn giới chăn nuôi và các dây chuyền phân phối mất thêm 15 % nữa vì xuất khẩu bị đóng băng. Chỉ còn lại những bữa tiệc trong gia đình vào dịp lễ cuối năm. Nhưng ngay cả niềm an ủi nhỏ bé này cũng bị giới hạn khi mà bạn bè không được phép tụ tập quá 6 người trong đêm Giao thừa đón năm 2021. Với bữa tiệc quan trọng nhất của mùa Giáng Sinh thì số thực khách cũng bị « hạn chế tối đa ». Họa vô đơn chí : bên cạnh siêu vi corona, các nhà sản xuất còn bị cúm gia cầm đe dọa. Hơn 40 tỉnh được đặt trong tình trạng báo động virus cúm H5N8 do các đàn chim di trú đem lại. Thêm một ổ dịch thứ tư tại vùng Tây Nam (Sud Ouest) nước Pháp vốn được xem là « cơ xưởng sản xuất foie gras ». Tìm những con đường mới đề tồn tại Trong đợt phong tỏa tám tuần lễ hồi mùa xuân vừa qua, ngành sản xuất foie gras đã chịu nhiều thiệt hại. Nhưng hai tháng 11 và 12 mới là đỉnh điểm cho phép đem về đến 75 % doanh thu cho cả năm. Thị trường gan ngỗng béo của Pháp ước tính lên tới hai tỷ euro. Pháp là nhà sản xuất (20.000 tấn một năm), xuất khẩu và cũng là nguồn tiêu thụ số 1 của thế giới . Tuy nhiên, theo bà Marie Pierre Pé, trước những khó khăn do tình hình dịch bệnh, mỗi mắt xích trong chuỗi sản xuất đều cố gắng tìm giải pháp, "tương kế tựu kế" :  « Để vớt vát mùa lễ Tết cuối năm, mà giờ đây chúng tôi biết là dân tình chỉ được phép tổ chức các cuộc hội họp và ăn uống trong khuôn khổ gia đình, tức là với chỉ một vài người thân, trong điều kiện đó chúng tôi đã nắm bắt tình hình và thích nghi. Cụ thể là chỉ sản xuất những gói gan nhỏ chỉ độ chừng 6 phần ăn là tối đa. Ngoài ra giới trong ngành đã phải rà soát lại khâu phân phối. Thí dụ bán hàng qua mạng, đặt những điểm để tập trung các đơn đặt hàng hay giao hàng tập thể. Các nhà cung cấp cũng tìm cách đến gần nhất với khách hàng, hay là chúng tôi có hẳn những ứng dụng cho phép người mua tìm được những cửa hàng gần họ nhất để mua được gan ngỗng béo. Chúng tôi đã phải nghĩ ra đủ mọi thứ tìm đủ mọi cách để foie gras đến được mỗi bàn tiệc vào dịp lễ cuối năm ». Sự uyển chuyển và khả năng thích nghi với tình huống là chìa khóa giúp một số nhà cung cấp đứng vững trên thị trường, nhất là khi mà cả tiêu thụ trong nước và nước ngoài đều bị chựng lại. Giám đốc hiệp hội CIFOG Marie Pierre Pé phân tích : « Tương tự như với thị trường Pháp, ở ngoại quốc cũng vậy. Covid-19 buộc nhiều quốc gia khác trên thế giới phải ban hành các biện pháp phong tỏa. Hàng quán cũng bị đóng cửa. Những quốc gia là khách hàng quan trọng của chúng tôi như Nhật hay nhiều nước ở châu Âu chẳng hạn không mua gan nữa vì không có chỗ tiêu thụ. Như vậy ngoài việc đã mất hẳn 40 % doanh thu trên thị trường nội địa như vừa nói do nhà hàng ở Pháp bị cấm hoạt động, chúng tôi thất thu thêm 15 % nữa do không thể xuất khẩu gan ngỗng béo ra ngoại quốc ». 30.000 hộ gia đình điêu đứng Jean Baptiste Rotureaux, chủ tịch hiệp hội các nhà chăn nuôi trong vùng Val de Sève, miền trung nước Pháp, cho biết, tương tự như khoảng 30.000 hộ gia đình trong ngành, năm nay trang trại của ông đã làm việc cật lực mà không biết lời hay lỗ thế nào. Sau 90 ngày chăn nuôi, đàn gia cầm 1.200 con của trang trại được hóa kiếp để cho ra đời những thỏi hay hộp foie gras, để biến thành lườn và đùi vịt trên các bàn tiệc. Nhưng các nhà sản xuất có thể làm được những gì khi thị trường đang bị đóng băng ? Bà Marie Pierre Pé trả lời : « Ngành sản xuất và phân phối trực tiếp hoặc gián tiếp, bảo đảm việc làm cho 100.000 lao động, tập trung tại 5 vùng trên toàn lãnh thổ Pháp, trong số này có ba vùng quan trọng nhất là Nouvelle Aquitaine, Occitanie và Grand Sud Ouest. Chỉ nội con số này cũng đủ cho thấy tác động về kinh tế lần này tai hại tới mức độ nào ». Một chút thi vị với gan ngỗng béo Với những người sành điệu, hai vùng Sud Ouest (Tây Nam) và Alsace (Đông Bắc) được coi là những « xứ sở » của gan ngỗng béo và trong cái rủi bao giờ cũng có một chút cái may : Theo giám đốc hiệp hội liên ngành các nhà sản xuất CIFOG, nhờ có  internet và các mạng xã hội, các nhà phân phối gần như có thể đến gõ cửa từng nhà. Gan ngỗng béo của Pháp với đến tận đến các thị trường châu Á xa xôi : « Chúng tôi đã nghĩ nát óc để tìm ra những món ăn mới chế biến với gan ngỗng béo, hoặc là lườn vịt hoặc là đùi vịt hầm. Thực sự ra, cả ba món này đều rất dễ chế biến và thích hợp với các món ăn trong gia đình, thích hợp với những bữa tiệc thân mật. Chúng cũng cho phép chúng ta sáng chế ra nhiều món mới lắm và có thể dễ dàng kết hợp với những nguyên liệu chế biến khác. Đó là chưa kể nhờ có các mạng xã hội mà ở bất cứ nơi nào ta cũng có thể có được đĩa gan ngỗng béo trên bàn tiệc. Cũng phải nói trong thời điểm khó khăn này và nhất là nhiều thú tiêu khiển bị hạn chế chúng ta chỉ còn có mỗi cái thú thưởng thức những món ngon mà thôi. Chế biến đồ ăn ở trong nhà là một chút mật ngọt làm dịu bớt những ưu phiền trong hoàn cảnh này. Hơn nữa ta vừa có thể giúp đỡ các nhà chăn nuôi, giúp đỡ các hãng tư nhân làm gan ngỗng béo vừa tự do chiều khẩu vị của mỗi thành viên trong gia đình. Trong các món ăn mới, chúng tôi đã nghĩ nhiều đến những thực khách Á châu. Thí dụ như là gan ngỗng có thể được chiên sơ trên cái chảo Teppanyaki rất đặc trưng của Đài Loan. Ta cũng có thể ướp thịt vịt với sốt chua ngọt của Thái Lan, hay đút lò hoặc xào, hoặc rô-ti lườn vịt với quả xoài, quả dứa » ….  Trên trang web của CIFOG ta có thể  thấy một khoanh gan ngỗng béo màu nâu nhạt ngả sang hồng được đặt trên một khoanh dứa vàng tươi, cả hai lại được đặt trên một khoanh quải thanh long ruột trắng với những hạt li ti màu đen và nhất là lớp vỏ màu đỏ rực rỡ. Những màu sắc đó cộng lại, đĩa khai vị của bạn đẹp như một bức tranh. Trên trang nhà của hiệp hội CIFOG, độc giả không khỏi ngạc nhiên khi thấy một số đề xuất như là ăn kèm gan ngỗng béo với gỏi chế biến từ quả xu xu rất quen thuộc với người Việt chúng ta hay thậm chí có món mang tên « foie gras và nước dùng phở ». Đương nhiên trong số 24 trang các món ăn CIFOG đề nghị chế biến từ gan ngỗng béo hay lườn vịt, món dễ làm nhất là thăn vịt rô ti với nước sốt chanh dây hay thịt vịt cắt miếng vuông và ướp sốt « Thai -Landais », kết hợp một chút vị chua ngọt đặc trưng của Thái Lan với thịt vịt của tỉnh Landes trong vùng Sud Ouest !   Chúc các bạn thành công với những món ăn mới chế biến từ thịt vịt hay gan ngỗng béo và đó là cách để giúp cho các nhà sản xuất chóng quên đi năm 2020 !

En este episodio EntreEmpresarios se puso su ropa playera y se fue a visitar al Hotel que lo tiene todo en Tucacas, estado Falcón en Venezuela, lugar propicio para compartir de la naturaleza y de las bendiciones de Dios. Recibamos en este nuevo episodio al abogado Enrique Paz @pazenrique Director General del Hotel Bahia Kangrejo @bahiakangrejo quien al mejor estilo del hotelero de playa nos recibe con calidez y felicidad por la visita. El hotel es grandísimo, sus habitaciones bien comodas ideal para grupos de empleados para llevar a cabo convenciones de ventas, lanzamiento de productos, reuniones o simplemente para celebrar la vida. Su gastronomía es ESPECTACULAR tienen un chef Juan Baute quien se encargara de los desayunos, almuerzos y las cenas, además cuenta con un mega restaurant único en su estilo para degustar comida asitica, Teppanyaki, Sukiyaki y Sushi llamado @barok_tucacas cada espacio del hotel te permite proyectar llevar a cabo un evento cumpliendo con las estrictas normas de bio-seguridad, no podemos dejar de mencionar su azotea RoofBar con una vista sin igual en lo mas alto de las dos torres. Le invitamos a escuchar este #Podcast que transmite solo un poco de lo mucho que puede ofrecernos. Agradecimiento especiales a WTC Radio Valencia-Venezuela por la edición y montaje. A la Agencia de Viajes Amintur C.A @aminturismo por poner a su dispocion y de los demás invitados toda su plataforma; a la Agencia de Viajes Fresh Tour C.A @agenciafreshtour agencia donde nuestro productor y conductor tiene el agrado de pertenecer a su staff gerencial. Somos una plataforma de ASISTENTES VIRTUALES un recurso externo para las compañías que de forma remota estamos trabajando para facilitar esas oportunidades de negocios que solo se encuentran en la internet. Además con productos y servicios adaptados a la nueva normalidad. Desde el estudio le agradecemos a todos los que participaron en este Fam Trip y nos hicieron sentir cómodos. #LaPlataformaQueNosUne #BeachParty #event #Playa #fiestas #ConvencionesDeVentas #turismo #gastronomia #2021 #Viajes #GuiaTuristico #bioseguridad #buengusto #Caracas #Valencia #Barquisimeto #Portuguesa #Merida #AgenteDeViajes #Maracay #EnriquePaz #BahiaKangrejo #Rumbas #Chicas #Familias #conciertos #Habitaciones #Hotel

How long do you have to train to become a Master Chef? Why is a wife the worst thing a husband can have? And what's it been - 13 years? 14? We launch over these questions and more when we cover Season 9, Episode 12 of Family Matters. Alex Diamond, David Kenny, and John McDaniel heard that the long-running network sitcom Family Matters ends with side character Steve Urkel going to space. And the best way to figure out how that happened - obviously - is to watch the last episode first and make our way backwards through nearly ten years of television.Join our countdown to number one (and our slow descent into madness) in all the places you expect internet people to be:Website: jumpingtheshuttle.spaceEmail: jumpingtheshuttle@gmail.comInstagram: @JumpingTheShuttle / @ThatAlexD / @dak577Twitter: @JumpingShuttle / @ThatAlexD / @dak577

cook I like cooking.My grandma cooks dinner for us.My mom cooked me lunch. Howdo you like your eggsOne boiled egg boil The kettle is boiling. My mom boiled the potato for dinner. Hard-boiledSoft-boiled French Fries = deep fried potato chipsStir-fried mushroom with vegetable steam noun When the water boils, it turns into steam. verbsteamed fish RoastRoast beef/duck baketo bake bread/biscuits/cookiesbaked potatoes grill /barbecue Teppanyaki铁板烧

cook I like cooking.My grandma cooks dinner for us.My mom cooked me lunch. Howdo you like your eggsOne boiled egg boil The kettle is boiling. My mom boiled the potato for dinner. Hard-boiledSoft-boiled French Fries = deep fried potato chipsStir-fried mushroom with vegetable steam noun When the water boils, it turns into steam. verbsteamed fish RoastRoast beef/duck baketo bake bread/biscuits/cookiesbaked potatoes grill /barbecue Teppanyaki铁板烧

cook I like cooking.My grandma cooks dinner for us.My mom cooked me lunch. Howdo you like your eggsOne boiled egg boil The kettle is boiling. My mom boiled the potato for dinner. Hard-boiledSoft-boiled French Fries = deep fried potato chipsStir-fried mushroom with vegetable steam noun When the water boils, it turns into steam. verbsteamed fish RoastRoast beef/duck baketo bake bread/biscuits/cookiesbaked potatoes grill /barbecue Teppanyaki铁板烧

cook I like cooking.My grandma cooks dinner for us.My mom cooked me lunch. Howdo you like your eggsOne boiled egg boil The kettle is boiling. My mom boiled the potato for dinner. Hard-boiledSoft-boiled French Fries = deep fried potato chipsStir-fried mushroom with vegetable steam noun When the water boils, it turns into steam. verbsteamed fish RoastRoast beef/duck baketo bake bread/biscuits/cookiesbaked potatoes grill /barbecue Teppanyaki铁板烧

In this episode of the podcast, as part of the Kitchen Design Essentials Season, Frances outlines considerations for an outdoor kitchen. She emphasises the need to plan it upfront as it may impact internal kitchen decisions. She runs through suitable materials, and those that are not suitable for outdoors, and options with regards to necessities for the outdoor kitchen space.   SHOWNOTES:   Our warm climate in Australia, and the tradition of entertaining friends and family at home are two major reasons why Outdoor Kitchens are becoming increasingly popular. When completing a renovation or new build, we should consider the natural flow between indoors and outdoors, and how those spaces need to work together.  Which is where thinking about outdoor cooking requirements as part of your outdoor entertaining space needs to be factored in.  Requirements and Design for an Outdoor kitchen  Think about your needs  How do you entertain outside?  What are the things that you would like to have in your outdoor kitchen?  What do you need access to outside?  Amenities that are going to make your life easier when entertaining outside.  Space perspective vs Budget perspective  What do you need outside? Start with what is critical for the space (must have Vs nice to have)  Smoker,   BBQ   Teppanyaki grill  Spit roast  Running water  Fridge  Drawers and cabinetry for cutlery and crockery  Hotplate  Pizza oven  Sink for running water & cleaning up as you go    You may not need everything! Every component will add to the cost.  Think about the space, as it is premium. What is going to add the most value to the space (not capitalisation value but lifestyle value)?  It is best to purchase items that you are going to have in your outdoor kitchen prior to it being designed so it’s designed around your appliances  Also consider that things will get dirty easily outside – even if under cover - rain, dust and wind .  Location - It can either be a continuation of your indoor kitchen or a separate area in the garden.  Consider flow of materials to create flow and continuity is continuation of indoor kitchen  Located separately from the home can create more flexibility with material choices   If under cover may need an exhaust fan or have more open where cooking is.  Think about smoke, marking ceiling etc.  You may need to consider having a separate firewall to meet safety regulations  Get someone to help with the design so it’s maximising the space for what you need.  Materials  Check with your local state regulations about materials   Benchtops – not all materials are equal  Reconstituted stone is not suitable for outdoors. The warranty will be voided if you’re using materials that are not allowed outside.    Other options;   Dekton  Natural Stone  Concrete  Porcelain  Marine grade Stainless steel  Terrazzo  Cabinetry – standard cabinetry materials is not suitable for outside.  You cannot use standard laminate or melamine  Look at Marine grade ply, other natural timbers – be mindful they will weather  Solid timber cabinetry  Compact laminate- block colours or timber look  Stainless steel  If you can’t have a complete custom-made outdoor kitchen, you can buy complete ‘outdoor kitchens’ from BBQ suppliers. These may not fit the space perfectly, and there may be compromises, but may end up more cost effective.     Available Services;  Beautiful Kitchen Design Made Easy Online Course  Ready to design and create your own beautiful kitchen? Get all the interior designer insider knowledge in this online course to create your dream kitchen. Find out more and join here   Book A Chat  Ready to renovate or create your kitchen but not sure where to start?  Get the help of a property expert and save yourself from making costly mistakes with a free Forever Home chat. Click here to get access to Frances' calendar;   Kitchen Bliss Package  Overwhelmed by the amount of decisions that need to be made when creating a stylish, functional and durable kitchen? What materials to select, what colours will co-ordinate together, what design is going to best suit the space, and your requirements.  We offer kitchen design packages that include joinery design and material selections for a complete kitchen design. Click the link here to find more:     Related Resources:  Why Internal Elevations are Critical for your Home  Kitchen Design to Match your Lifestyle  Episode 61: Kitchen Design Essentials – Budgeting  Episode 59: Kitchen Design Essentials – Kitchen Lighting  Episode 57: Kitchen Design Essentials – How to Choose Kitchen Colours  Episode 55: Kitchen Design Essentials: Handles and Hardware   Episode 54: Kitchen Design Essentials- Appliances Part 2  Episode 53: Kitchen Design Essentials – Appliances - Part 1  Episode 51: Kitchen Design Essentials- Kitchen Taps and Sinks  Episode 50: Kitchen Design Essentials- Kitchen Taps and Sinks  Episode 49: Kitchen Design Essentials – Butler’s Pantries and Pantries  Episode 47: Kitchen Design Essentials – Key Kitchen Measurements   Episode 45: Kitchen Design Essentials - Internal Elevations & Joinery Design  Read our latest blog on Internal Elevations and Joinery Design here;   Episode 43: Kitchen Design Essentials – Flatpack Vs Custom Designed Kitchens   Episode 39: Kitchen Design Essentials – Splashbacks   Episode 38: Kitchen Design Essentials-Benchtop Criteria and Materials – Part 2-   Episode 36: Kitchen Design Essentials – Benchtops part 1   Episode 14: Forever Home LIVE- Joinery Drawings and Why Do Them Early On-  Episode 30: Kitchen Design Essentials -Kitchen Design Layouts and Location-   Episode 32: Kitchen Design Essentials – The Builder’s Insight   How to Choose the Right Bench Top-   Top 5 tips for selecting benchtops-  

Today’s guest, and the first guest in what I’ll call season 2 of Systematic, is Merlin Mann. He’s a prolific podcaster and man about the internet, and a repeat — one might say regular — guest on Systematic. Merlin joins me to inaugurate season two of Systematic. From mediocre home automation tools to the latest in Teppanyaki videos, it’s two ADHD podcasters catching up after a couple of years. NosillaCast Hitchhikers Guide to the Galaxy (Garth Jennings) Hitchhikers Guide to the Galaxy (BBC) Bunch MailMate TaskPaper Drafts Editorial Eufy Phillips Hue Motion Sensors GuardianVPN You Look Nice Today California King Top 3 Picks Descript Hit Parade slate hit parade red red wine Japanese Chefs cooking Teppanyaki How to ADHD Answers With Joe-Joe Scott Technology Connections Bando Manndo the Bearded Dragon @bandomanndo Thanks! You’re downloading today’s show from CacheFly’s network BackBeat Media Podcast Network Check out more episodes and subscribe on Apple Podcasts, Spotify, or your favorite podcast app. I’m @ttscoff on Twitter, and you can follow Systematic at @systmcast. Transcript Brett: [00:00:00] so this is my first show in, how long has it been? This one was, November 8th, 2018. Yeah. So, so this is you are my first guest and I picked you because you are the easiest interview in the world. Merlin: [00:00:19] It's really hard to get me to talk. Brett: [00:00:21] Yeah, right. Like with no planning or forethought, conversations with you just happen and Merlin: [00:00:29] enjoy our visits. So very much as you know, I am a huge fan of your work and I'm honored to be your first guest in, you know, Years. I, you know, as I'm revealing myself as somebody who has not noticed the absence of your show, and it's just because in the same way that I forget why I muted somebody on Twitter, I also sometimes forget why I kept the podcast, but turned off new episodes. So the lack of episodes to me can be, could be written down to the fact that I just can't [00:01:00] remember why I turned it off. At on. I just didn't notice. Brett: [00:01:03] I had quietly just decided to take a hiatus. At first it was going to be a couple months, and then it was going to be six months. Then it was going to be a year. And then I stopped worrying about it and just decided if it comes back and then some turns of events and all of a sudden, I just found myself excited about it. Again, I built a whole new website where we're network free Merlin: [00:01:27] that's so awesome. Well, I have this thing that, I mean, I'm not certainly not the first person in middle age to realize this, but something I have learned to accept and leverage is that. Every time. Well, for example, every time I'm leaving the house , I either have the feeling that I have everything that I need or they don't have everything I need that I've done everything I need to do, or I haven't done it. Yeah. Everything I need to do. And if I have even the slightest feeling that there's something I've forgotten [00:02:00] and I don't know what it is. If I take a minute, it always turns out to be something that I have indeed. Forgotten. And so while I'm trying to become less of a who quote unquote trust there, gut, I believe in that in your case, I think when your brain tells you, your brain is trying to tell you yeah. Something it's time for a break. This is not fun.  if you're not looking forward to a thing that you do, this is very privileged, but I believe it. If you're not leaning forward to the thing that you're doing, it's worth interrogating that. Like what, why is that? And if you don't know why. You know, why push a rope? A brakes are good. Brett: [00:02:39] Do you know Alison Sheridan? Merlin: [00:02:42] I feel like I Brett: [00:02:42] pod feat, the most know Zillow  podcast.  She's been doing that podcast for  15 years and has never missed a week.  That kind of blows me away. Merlin: [00:02:55] E so wait, that's 2005. Brett: [00:02:59] Math.

Holmberg's Morning Sickness - Brady Report - Wednesday August 19, 2020

網誌連結: https://reurl.cc/AqVnXp --- youtube: https://reurl.cc/L3gmyK instagram: https://instagram.com/superdhuang blog: https://caocaoluveat.net facebook: https://www.facebook.com/iamsosoinnocent/

萬豪Mark's Teppanyaki: https://reurl.cc/5lL54M 宜蘭饗宴: https://reurl.cc/b5b2Dy P.S 應該是5J火腿

This is it Muther Puckers. The Teppanyaki Fight Club Episode. Dedicated to one of our favorite hockey mom stories. Mama Bears protecting their young and taking down a Michael Kors toting giant. #savethelipgloss

We talk life, go on a bit on a nostalgic journey and play some original songs. Luke cums into a muddy puddle and big Waz shoots out a ping pong ball from his arse. Good times.

Ännu en gång hamnar vi i Indien och samtalar om hur platsen är som resmål och boende. Självklart kommer indisk mat upp på diskussion och Agge delar med sig av ännu ett life hack. Stötta oss: patreon.com/passochpesetaspodcast Följ oss: @passochpesetaspodcast

We are meeting with Angel Aguayo Director of Operations at Sushi Sake.  Sushi Sake, a Miami-based neighborhood sushi bar with 14-units is now franchising and already has two signed franchise agreements in Florida. Known for an expansive menu, dramatic longue inspired atmosphere and late-night hours, the founders Angel Aguayo and James Aguayo are now ready to take their fusion-inspired creation nationwide. Founded in 2009, the Aguayo brothers were ready to step out in the $12.8 billion market size of sushi restaurants. Growing up in restaurants and frequently dining at Benihana, Angel felt the industry was struck in the ‘traditional setting,’ and wanted to bring fusion offerings to the table. Another industry void they are alleviating is many good sushi restaurants aren’t able to provide that same quality on their hibachi side. Sushi Saki is known for offering the best of both worlds and creates an interactive dining experience. It is today’s Japanese Sushi restaurant with the perfect blend of a Teppanyaki house and an original Sushi spot. Additionally, Sushi Sake locations offer late-night hours compared to other venues (open until midnight - 5am depending on location) to serve a crowd that can’t find a quality restaurant open after a night out.  In part two we play a clip from our popular Great Quotes in Franchising podcast.  

Here is Teppanyaki done correctly, well at least this is how Teppanyaki is cooked in Japan. In Nihon, Teppanyaki is more of a luxurious meal instead of the family type of event we have at Benihana. I like both styles but both experiences completely different from each other, It's interesting to see how Teppanyaki evolved in the states.

Fer Alvarado y Paola Norman nos hablan de una de los alimentos típicos de Japón... el sushi!

Jackie talks about literally everything and literally nothing. Fueled only by a solo teppanyaki breakfast, Jackie gives career advice, details on her grandmothers sex life and tips on keeping your marriage SPICY.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jackie talks about literally everything and literally nothing. Fueled only by a solo teppanyaki breakfast, Jackie gives career advice, details on her grandmothers sex life and tips on keeping your marriage SPICY.

How can a foreign cuisine imbue localised tastes into its food and attract local customers? Discover how Amore Teppanyaki and their secret sauce concocts the perfect recipe for success in the Malaysian foodtruck scene, only on eFM. The post Ep34. Amore Teppanyaki first appeared on eFM Live.

The core four and Puddy go out to a teppanyaki restaurant to celebrate Jerry's new gig with NBC, where hilarity ensues. -------------- New characters include: - The Teppanyaki Chef - Shaun, Phoebe's boyfriend - The Restaurant Hostess -------------- Main Cast Jerry Seinfeld as Jerry Julia Louis Dreyfus as Elaine Jason Alexander as George Michael Richards as Kramer Patrick Warburton as Puddy Hiro Kanagawa as Teppanyaki Chef Lauren Graham as Phoebe Jason Statham as Shaun Devon Aoki as Hostess Plus a SURPRISE CAMEO APPEARANCE AT THE END --------------   Support the show.

Mission encre noire Tome 24 Chapitre 293. Les bains électriques de Jean-Michel Fortier paru en 2018 aux éditions La mèche. Renée n'a jamais rêvé ! Pourtant, certaines des villageoises, telle Céleste, jurent l'avoir croisé, somnambule dans la forêt, la nuit. C'est que La vieillissante Madame Sainte-Colombe lui a confié un ouvrage au titre bien curieux: La science des rêves. Louise Beurre dit Louisa Louis revient d'un périple de plus de dix ans de part le monde à la suite d'un cirque puis d'une troupe de théatre, en tout cas c'est ce qu'elle raconte. Elle est sans le sou et redécouvre son village, ses rumeurs et une sororité tissée serrée autour de Rénée lépine, sa grande amie, Belle Guénette, Céleste, Margot, Ginou et la veuve Clot. Passant leur soirée à taper des jeux de cartes, les femmes tiennent le fort au village. Employée au magasin général, veuve, logeuse ou domestique, aucune n'occupe un emploi aussi picaresque que Rénée: gardienne de bains électriques. Roman d'une fantaisie créatrice rafraîchissante, Les bains électriques, emprunte à plusieurs registres, celui du polar, du conte et du fantastique. Je vous propose de coudre et découdre le style truculent de l'auteur, Jean-Michel Fortier est notre invité.  Extrait: «Céleste la malingre rentrait toujours chez elle en coupant par la forêt. Elle-même branche, elle évoluait aisément dans les bois drus du comté. Deux fois plus rapide que la route, ce raccourci, car la route contournait tout le village avant de filer vers Spencer Wood, Une fois qu'elle avait traversé la forêt - les arbres meublaient une bande d'une largeur d'un mille - elle jaillissait sur son terrain tel un diablotin, à une centaine de pieds de sa maison. À force de coudre et de découdre le chemin, Céleste empruntait le même axe exactement, toujours. Elle ressentait rarement la peur. Pour n'avoir jamais connu de réel danger, tout d'abord, mais aussi pour n'avoir jamais redouté la mort. C'était le grand repos, qui viendrait après la grande besogne. Tout le contraire de sa défunte mère, qui l'avait toujours accueillie en sursautant, «Ma Céleste, c'est toi, je pensais que tu étais morte», elle chignait jadis, une goutte au bout du nez, penchée au-dessus d'une marmite.» Néons et Sakuras de Alice Michaud-Lapointe et Ginette Michaud paru en 2018 aux éditions Héliotrope. En japonais, Nihon signifie Japon, Hounou: offrandes. C'est un peu l'idée insolite de ce carnet de voyage, où l'échange intime d'une mère et sa fille, à travers l'écrit, au pays du soleil levant, rencontre les trajectoires brisées de la découverte d'une culture qui ébranle les sens. Les deux autrices s'étaient fait la promesse de regarder les fleurs de cerisiers lors de l'Hanami. Le japon s'offre alors à vous sous plusieurs aspects insolites, des Sampurus en vitrines, l'omniprésence des masques sur les visages, l'histoire de la statue du chien Hachikô, le dîner spectacle Teppanyaki, les yeux pénétrant d'un robot nommé Pepper. Agrémenté d'anecdotes délicieuses et de réflexions personnelles, ce carnet nous permet de mordre à pleine dents dans cette expérience du voyage à deux. Dans la proximité imaginaire du tableau de Kanagawa (1831), La grande vague, j'accueille Alice Michaud-Lapointe à Mission encre noire. Extrait: «Ce que je mange, chair crue ou cuite, revient me mordre, me dévorer. Manger l'autre, c'est ingérer, intérioriser, incorporer, et c'est toujours par la bouche, celle qui parle aussi, que se manifeste cette limite ambivalente, soudain exacerbée quand on se retrouve en pays inconnu. L'oralité - la faim, la langue - est le moment de la vérité, la bouche de la vérité, là où le désir de l'autre s'ouvre...se ferme. Nous ne voulons pas trop penser à ce qui se passe en nous une fois introduit, mâché, sucé le corps étranger. L'autre qui nous met l'eau à la bouche, l'autre, le même parfois, qui nous soulève le coeur de dégoût. Manger vivant, manger l'autre en tant que vivant, cette pensée ne cesse de rôder et de nous hanter ici.»

Mission encre noire Tome 24 Chapitre 293. Les bains électriques de Jean-Michel Fortier paru en 2018 aux éditions La mèche. Renée n'a jamais rêvé ! Pourtant, certaines des villageoises, telle Céleste, jurent l'avoir croisé, somnambule dans la forêt, la nuit. C'est que La vieillissante Madame Sainte-Colombe lui a confié un ouvrage au titre bien curieux: La science des rêves. Louise Beurre dit Louisa Louis revient d'un périple de plus de dix ans de part le monde à la suite d'un cirque puis d'une troupe de théatre, en tout cas c'est ce qu'elle raconte. Elle est sans le sou et redécouvre son village, ses rumeurs et une sororité tissée serrée autour de Rénée lépine, sa grande amie, Belle Guénette, Céleste, Margot, Ginou et la veuve Clot. Passant leur soirée à taper des jeux de cartes, les femmes tiennent le fort au village. Employée au magasin général, veuve, logeuse ou domestique, aucune n'occupe un emploi aussi picaresque que Rénée: gardienne de bains électriques. Roman d'une fantaisie créatrice rafraîchissante, Les bains électriques, emprunte à plusieurs registres, celui du polar, du conte et du fantastique. Je vous propose de coudre et découdre le style truculent de l'auteur, Jean-Michel Fortier est notre invité.  Extrait: «Céleste la malingre rentrait toujours chez elle en coupant par la forêt. Elle-même branche, elle évoluait aisément dans les bois drus du comté. Deux fois plus rapide que la route, ce raccourci, car la route contournait tout le village avant de filer vers Spencer Wood, Une fois qu'elle avait traversé la forêt - les arbres meublaient une bande d'une largeur d'un mille - elle jaillissait sur son terrain tel un diablotin, à une centaine de pieds de sa maison. À force de coudre et de découdre le chemin, Céleste empruntait le même axe exactement, toujours. Elle ressentait rarement la peur. Pour n'avoir jamais connu de réel danger, tout d'abord, mais aussi pour n'avoir jamais redouté la mort. C'était le grand repos, qui viendrait après la grande besogne. Tout le contraire de sa défunte mère, qui l'avait toujours accueillie en sursautant, «Ma Céleste, c'est toi, je pensais que tu étais morte», elle chignait jadis, une goutte au bout du nez, penchée au-dessus d'une marmite.» Néons et Sakuras de Alice Michaud-Lapointe et Ginette Michaud paru en 2018 aux éditions Héliotrope. En japonais, Nihon signifie Japon, Hounou: offrandes. C'est un peu l'idée insolite de ce carnet de voyage, où l'échange intime d'une mère et sa fille, à travers l'écrit, au pays du soleil levant, rencontre les trajectoires brisées de la découverte d'une culture qui ébranle les sens. Les deux autrices s'étaient fait la promesse de regarder les fleurs de cerisiers lors de l'Hanami. Le japon s'offre alors à vous sous plusieurs aspects insolites, des Sampurus en vitrines, l'omniprésence des masques sur les visages, l'histoire de la statue du chien Hachikô, le dîner spectacle Teppanyaki, les yeux pénétrant d'un robot nommé Pepper. Agrémenté d'anecdotes délicieuses et de réflexions personnelles, ce carnet nous permet de mordre à pleine dents dans cette expérience du voyage à deux. Dans la proximité imaginaire du tableau de Kanagawa (1831), La grande vague, j'accueille Alice Michaud-Lapointe à Mission encre noire. Extrait: «Ce que je mange, chair crue ou cuite, revient me mordre, me dévorer. Manger l'autre, c'est ingérer, intérioriser, incorporer, et c'est toujours par la bouche, celle qui parle aussi, que se manifeste cette limite ambivalente, soudain exacerbée quand on se retrouve en pays inconnu. L'oralité - la faim, la langue - est le moment de la vérité, la bouche de la vérité, là où le désir de l'autre s'ouvre...se ferme. Nous ne voulons pas trop penser à ce qui se passe en nous une fois introduit, mâché, sucé le corps étranger. L'autre qui nous met l'eau à la bouche, l'autre, le même parfois, qui nous soulève le coeur de dégoût. Manger vivant, manger l'autre en tant que vivant, cette pensée ne cesse de rôder et de nous hanter ici.»

On this episode, we talk with Cruiseline.com Community Manager Simon Duvall about Hurricane Irma and which Caribbean islands have been impacted so far.   We touch on what a travel insurance policy might cover in a natural disaster situation like this. Also a review from Ford of a western Caribbean cruise aboard Carnival Victory. Cruise News: Carnival Corporation donates to Hurricane Harvey relief efforts Port Canaveral is building a new pier Carnival Horizon to have Teppanyaki specialty restaurant  Thoughts or comments? doug@cruiseradio.net

#072 Caught Stealing, Fight Reaction & Teppanyaki Cuisine by High Button Sports

https://www.patreon.com/wikilickers Wikilickers is a podcast hosted by a pile of idiots reading wikipedia pages. This time we talk about JAPANESE STEAKHOUSE https://en.wikipedia.org/wiki/Teppanyaki *music by waterflame https://waterflame.newgrounds.com/ https://www.youtube.com/user/waterflame89

Watch our review and tour of the Norwegian Escape from Norwegian Cruise Line including accommodations: inside stateroom, studio stateroom, balcony stateroom, family mini-suite with balcony, spa mini-suite with balcony, The Haven spa suite with balcony, The Haven family villa with balcony, The Haven owner's suite with balcony, The Haven deluxe owner's suite with balcony, The Haven Lounge, The Haven Courtyard, The Haven Courtyard Sun Deck and The Haven Restaurant; activities: Ropes Course, Mini Golf, Sports Complex, Aqua Park, waterslides (free fall, family twister and tandem raft), Kids' Aqua Park, pools, public sun deck, Vibe Beach Club, Spice H2O, spa, salon, fitness center, shopping, photo gallery and studio, the atrium, guest services, internet cafe, art gallery, Escape Casino, video arcade, Entourage Teen Lounge, Splash Academy and Guppies Nursery; dining: The Waterfront, Food Republic by Pubbelly, The District Brew House, La Cucina, Tobacco Road Liquor Bar, cigar bar, The Cellars: A Michael Mondavi Family Wine Bar, Sugarcane Mojito Bar, Bayamo by Jose Garces, Pincho Tapas Bar by Jose Garces, The Bake Shop, Dolce Gelato, Prime Meridian Bar, Cagney's Steakhouse, Moderno Churrascaria, The Manhattan Room, Mixx Bar, Savor, Taste, Le Bistro, Teppanyaki, The Atrium Cafe and Bar, Skyline Bar, O'Sheehan's Bar & Grill, Garden Cafe, Jimmy Buffett's Margaritaville at Sea and the 5 O'Clock Somewhere Bar; and entertainment: Supper Club, For the Record: The Brat Pack, Headliners Comedy Club, Escape Theater, After Midnight and Million Dollar Quartet.

It’s Neighbuzz! A Neighbours recap podcast, rehashing the events on Ramsay Street each fortnight. In the 32nd episode Vaya and Kate cover the week of the HEATWAVE DISASTER in the PirateNet studios. In PART 2, residents of Ramsay Street are face-planting left right and centre in the heat; Suz becomes human teppanyaki; neglect is the theme of the week with Jimmy going missing, Doug not receiving adequate care and XanCan being yanked out of the Canning house by the DHS. And Paige goes on a date as her parents observe creepily from the peanut gallery. (Check out PART 1 if you missed it!) facebook.com/neighbuzzpodcast @neighbuzzpod @vayapashos @remued

Tour Norwegian Cruise Line's Norwegian Pearl – popular for charter cruises like Star Trek: The Cruise – and all of the cruise ship's venues and accommodations including inside staterooms, oceanview staterooms, balcony staterooms, compartmentalized bathrooms, suites, Crystal Atrium and Java Cafe, reception and shore excursions desks, Ports o' Call shop, O'Sheehan's Neighborhood Bar & Grill, Summer Palace Main Dining Room, Indigo Main Dining Room, Maltings Beer & Whiskey Bar, Shakers Martini & Cocktail Bar, Magnums Champagne & Wine Bar, Corona Cigar Club, Le Bistro French Restaurant, Pearl Club Casino, Stardust Theater, Tradewinds Boutiques, Lotus Garden, sake and sushi bars, Teppanyaki, art gallery, photo gallery, Bliss Ultra Lounge, Garden Cafe, La Cucina Italian Restaurant, Cagney's Steakhouse, Sugarcane Mojito Bar, Moderno Churrascaria, Splash Academy Youth Center, Entourage Teen Club, Video Arcade, sports court, climbing wall, Sky High Bar, Topsiders Bar & Grill, Tahitian Pool, fitness center, Mandara Spa & Salon, card room, library, chapel and Spinnaker Lounge.

A very corporate episode in which Vicki strips naked and grabs her cricket bat, our organs fuse together and Ben goes on the run for murder. - Vicki gets caught up in some corporate espionage. - Ben attempts to get to the truth of Vicki’s leg injury. - Ben visit’s the doctor for the first time since birth. - A sleep deprived Ben gets stuck in an eternal checkout line. - Vicki and Rodney lament the Bad Marple/Good Marple divide. - Vicki’s having a week of wardrobe malfunctions. - Vicki goes to great lengths to conceal the fact that she has a period from her father. - Vicki feints into her own vomit. - Vicki goes to Teppanyaki with her bit on the side. - Ben gets his wisdom teeth out and we discover new ways to die. - We attend our high school reunion and Vicki harasses Ben’s doppelgänger. - Vicki makes a friend.

A very corporate episode in which Vicki strips naked and grabs her cricket bat, our organs fuse together and Ben goes on the run for murder. - Vicki gets caught up in some corporate espionage. - Ben attempts to get to the truth of Vicki’s leg injury. - Ben visit’s the doctor for the first time since birth. - A sleep deprived Ben gets stuck in an eternal checkout line. - Vicki and Rodney lament the Bad Marple/Good Marple divide. - Vicki’s having a week of wardrobe malfunctions. - Vicki goes to great lengths to conceal the fact that she has a period from her father. - Vicki feints into her own vomit. - Vicki goes to Teppanyaki with her bit on the side. - Ben gets his wisdom teeth out and we discover new ways to die. - We attend our high school reunion and Vicki harasses Ben’s doppelgänger. - Vicki makes a friend.

Enjoy our Norwegian Breakaway review and tour focused on dining and bars. This video covers all complimentary and specialty restaurants and watering holes including those at The Waterfront, Dolce Gelato, Carlo's Bake Shop, La Cucina, Maltings Beer & Whiskey Bar, SVEDKA Ice Bar, Shaker's Martini Bar, Wasabi, Ocean Blue by Geoffrey Zakarian, The Raw Bar, Prime Meridian, Moderno Churrascaria, Cagney's Steakhouse, The Manhattan Room, Taste, Mixx, Savor, Le Bistro, Teppanyaki, Atrium Cafe, Atrium Bar, Cirque Dreams and Dinner Jungle Fantasy, The Second City's Dysfunctional Family Reunion Brunch, O'Sheehan's Bar & Grill, Shanghai's, Bar 21, Sabrett Hot Dog Stand, Uptown Bar & Grill and Garden Cafe, as well as the interactive digital signage to make reservations onboard.

Ed's back! We highlight the new batch of movie trailers including Star Wars and share our thoughts on the Suicide Squad casting. Things get awkward when Badr lets out a spoiler and Adam teams up to champions the new Arrow and Flash crossover.Support the show (https://www.patreon.com/theshortbox)

Bungling demolition and dominance at a very sad Clipsal 500 Adelaide. Teppanyaki delights at Radio HOTLAP World HQ. Apple releases new Mac Book Pros with Intel Penryn processor. Will we get the explicit tag Is Marcus feeling the Opes Prime pressure. Happy Dogz are back

Octane Rip-Offs, Internationals new F1 gig, Simo lands the plumb Ferrari 430 GT2 LMS drive, Ambrose sells some charcoal and vino to the Yanks, Thompson finds Howards Way, Hot Wasabi Nuts, Is Clipsal500 in strife? Pither the invisible or maybe not, Jackalyn in the Castle, Apple's new iPhone and strange Oz TV strategy and YES the Teppanyaki is back. But where is Linda and the old Big Beefers?

Teppanyaki dinner tales. Pedro gets and F1 gig as does The Slick Georgster. Tom Drewer joins the show to explain why he has not yet won Le Mans 24 Hour. Father of Tom provides exciting backup vocal and an excellent insight as to why Schumi is even bothered to cash such a relatively small MB cheque. Brabs gets his F3 trophy 20 years late. Tablets Smablets. Who eats what on Oz Day. JP unearths history whilst Ashley Dean makes a point. Family fun episode with the Rusty Sausage snapping in the background.

The Z Man and his sister Niki bring along Team Reds McNuggets for a frank conversation about his new found prowess in V8 Supercars whilst inhaling a sizzling teppanyaki set D in Melbourne.