Podcasts about wine lists

Wine platform provider Wine Owners enables merchants to keep virtual stocks of wine and trade with other businesses. CEO Nick Martin tells us how it all works.

Send us a textNews we discuss this week:What the re-instating of the outsed Australian Vintage CEO says about company cultureGimlet has won Australia's Wine List of the Year award for 2024 (Timeout)An update on Aussie wine in China as we get more negative press over "expired" moscato (Vino Joy News)An anonymous letter stirs the pot on nepotism in the wine industry (Wine Business Magazine)The Orange wine region's new identity, "A Drop Above,"- is regional branding working in Australia? (Wine Titles)Follow us on instagram @winewithmegandmel

Dalla gestioni dei vini a quella della cantina e del novellista; dalle etichette presenti nelle liste dei vini dei ristoranti alla diversificazione proporzionata ai menù; dai criteri per individuare il prezzo giusto fino alla guida al management. Insieme a Giovanni Di Tomaso, esploriamo il mondo del vino e del restaurant wine marketing, con consigli per gli addetti ai lavori per garantire la soddisfazione dell'ospite. Buon ascolto!

Dave Schwan has the business news of the day with the Wintrust Business Minute. United Airlines has a new wine list for people who fly in the domestic economy class.  Starting tomorrow, passengers can enjoy high quality canned wines from women-owned brands.  United has served over 20 million glasses of wine so far this year. […]

Al and Gemini are at Ada's Food + Wine in Tivoli Village to hang with James Trees and Chef Jackson Stamper, and especially Wine Goddess Kat Thomas. All three are back from London, where Ada's won the award for "Most Original Wine Line" in THE WORLD!! Also: new items on the menu at Spago and Carversteak, and a look back at the 2nd Picnic in the Alley. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send us a textOn this episode I talk about our approach to navigating the restaurant wine list. What are our approach when it's just me and my wife and what's our approach when it's a group. Contact or Follow Rob: www.foodwinewhiskey.com rob@foodwinewhiskey.com @foodwhiskey on X @food_wine_whiskey on IG Join the Food, Wine, and Whiskey FB Grouphttps://www.facebook.com/groups/533352930766813 #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee 

We welcome Nick Gibson to The Premier Cru! Nick is the Founder of The Drapers Arms, a pub based in the heart of Islington. They have a ridiculously good (and good value!) wine list showcasing 300+ bottles many of which have some real bottle age. Nick set up The Drapers Arms in 2009, following a career in finance, and believes that treating staff well is the cornerstone of a good business, with fantastic food and a great wines the rest should take care of itself. The Drapers Arms also have a strong social impact supporting charities such as The Trussell Trust, Refuge and Action Against Hunger. On this episode we discuss: Moral values of running a business Restaurant culture The pub, food and wine list And how Nick's created one of London's best wine lists Follow ⁠@The_Premier_Cru⁠ on socials and subscribe to our Substack⁠ to keep up to date with future episodes and behind the scenes snippets.

Cocktails with Friends Episode 30: Shark In this episode of "Cocktails with Friends," host Bob Cutler travels to Myrtle Beach to meet with Chris Hill, the bar manager at Greg Norman Australian Grill. They dive into the world of cocktails, whiskey, and the vibrant Myrtle Beach bar scene. Bob and Chris discuss everything from managing a 500-seat restaurant to creating unique cocktails that keep customers coming back. Main Topics Covered: The signature cocktails at Greg Norman Australian Grill Managing a large restaurant and staff The unique bourbon and tequila offerings Key Insights: Espresso Martini Magic: The Greg Norman Australian Grill's Espresso Martini is a crowd favorite. Made with real espresso, Liquor 43, and Grind Espresso Rum, this cocktail draws customers from far and wide. Barrel Pick Adventures: Chris shares his experience with exclusive barrel picks, including a special selection from Jefferson's Ocean program and a recent trip to Garrison Brothers Distillery. Balancing Act: Running a large-scale bar program requires balancing high-volume service with the ability to offer unique and creative cocktails. Chris emphasizes the importance of a streamlined menu that can cater to a busy environment while still offering specialty drinks. Episode Index: [00:00:00] Introduction and Overview Host introduces the episode and his trip to Myrtle Beach to visit Greg Norman Australian Grill. [00:00:20] Popular Cocktail Discussion Talk about the Espresso Martini, the number one selling cocktail at the restaurant. [00:00:40] Host Introduction Host Bob Cutler introduces himself and the purpose of his visit to meet Chris Hall. [00:01:20] Restaurant Details Chris Hall describes the size and seating capacity of Greg Norman Australian Grill. [00:02:20] Whiskey Program and Barrel Picks Conversation about the restaurant's whiskey program and various barrel picks. [00:04:00] Wine List and Customer Preferences Overview of the restaurant's wine list and the shift in customer preferences towards bourbon and tequila. [00:06:00] Introduction to Penelope Bourbon Introduction to Penelope Bourbon and the upcoming dinner event with Bourbon Lens. [00:07:00] Cocktail Program Challenges Discussion about maintaining a large cocktail program in a high-volume restaurant. [00:08:20] Garrison Brothers Honeydew Bourbon Details about the success of the Garrison Brothers Honeydew Bourbon. [00:09:00] Lower Proof Cocktails Importance of lower proof cocktails for customer enjoyment in a hot climate. [00:10:00] Myrtle Beach as a Destination Myrtle Beach as a year-round destination and balancing affordable cocktail pricing for locals and tourists. [00:11:00] Locals vs. Tourists Dynamics of serving locals versus tourists and managing customer flow. [00:12:00] Community Support Relationship between local restaurants and the importance of community support. [00:13:00] Seasonal Customer Patterns Different seasonal customer patterns, including snowbirds and regular golfers. [00:14:00] Holiday Closures Discussion on special days when the restaurant is closed for cleanup and team rest. [00:15:00] Sports Talk Fun conversation about sports, including Bill Belichick and Coach K. [00:16:00] New Cocktail Collaboration Collaboration on a new cocktail featuring Penelope Architect, simple syrup, and a custom bitter. [00:17:00] Espresso Martini Recipe Recipe and secret behind the popularity of the Espresso Martini at Greg Norman Australian Grill. [00:18:00] Barrel Picks and Partnerships Challenges and benefits of doing barrel picks and partnerships with distilleries. [00:19:00] Top Choices for Barrel Picks Chris Hall's top choices for barrel picks, including Weller and Eagle Rare. [00:20:00] Chris Hall's Bar Preferences Chris Hall's preferences when visiting other bars and the importance of trying new things. [00:21:00] Penelope Whiskey Dinner Recap Recap of the Penelope Whiskey Dinner and closing remarks; upcoming anniversary celebrations for the podcast. About the Guest: Chris Hill is the bar manager at Greg Norman Australian Grill in Myrtle Beach. With an eye for detail and a passion for whiskey and cocktails, Chris leads a team that prides itself on delivering exceptional drinks and service in a bustling 500-seat restaurant. Tune in for a behind-the-scenes look at what it takes to manage a top-tier bar program and discover some insider tips on crafting the perfect cocktail.  

In this captivating episode, we explore the journey of a previous multifamily executive who now thrives as a French wine scholar. She opens up about her persistent desire to explore her love for travel, food, and wine, and how these passions led her to an unexpected and fulfilling career change.Hear about the inspiration she drew from her entrepreneurial father and friends, and the pivotal moment she decided to leap from dreaming to doing. Tune in to hear how she finds joy in the wine industry and impacts people's lives through her work.Jennifer Curry is a fine wine educator with RARECAT Wines in Napa Valley. Jennifer joined RARECAT Wines during the 2015 harvest and was hired full time thereafter. Working for a small winery she has worn/wears many hats; fine wine educator, assistant winemaker, and client hospitality. She loves the art and science of wine making and was lucky to have the RARECAT 2015 - 2023 Provence style Rose named after her!Jennifer earned her WSET advanced certification in 2017 and traveled to different wine regions in France, New Zealand, and Portugal to apply her studies. She continued her wine studies through the NVWA and earned her French wine scholar designation in 2019. She recently earned her Napa Valley wine expert designation and is interested in pursuing a certification in Portuguese wines. LinkedIn: https://www.linkedin.com/in/jennifer-curry-wset3-fws-nvwe-27793710Website: http://www.rarecatwines.comHear from Jennifer about:Her dream to explore what she loved.Staying in your comfort zone or taking a leap of faith.Being intentional about making her dream a reality.What a Rarecat is.The knowledge she has gained and how she's giving back and educating others.A signature program called "Don't Give Up the Wine List."Connect with us!LinkedIn: https://www.linkedin.com/in/lesliemathisStreamline Website: https://www.streamlinemultifamily.comEmpowHER Website: https://empowhermultifamily.comInstagram: https://www.instagram.com/empowhermultifamily https://www.instagram.com/streamlinemultifamilySubscribe and leave a review for the Multifamily Streamlined Podcast here.Streamline Multifamily Group is your specialized consulting partner for multifamily operations, training, and more! We offer consultative support in project management, construction, development, renovations, auditing, and also organize industry events. Remember, no matter how well your property is doing, it could be doing better. Contact Leslie at LMathis@StreamlineMultifamily.com for more information. 

Send us a Text Message.Discover one of New York's best-kept secrets: LaRina  Restaurant. Chef Silvia is one of the few female Italian chefs in NYC  and every bite of her pasta is crafted in-house using Italian flour, Visionary Director Luca sets an unmatched standard of hospitality and warmth, while Wine Director Andrea curates an exceptional wine program offering value and  iconic winemakers.Don't leave without trying the smoked spaghetti with olive oil, garlic and Calabrian chiles. You can thank me later. Check out their website for all the info:http://larinabk.com/Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

In this episode, the hosts are joined by Josh from Ballpoint, a growth marketing agency. They discuss various topics including the challenge of making people aware of a solution when they are only aware of the problem briefly, direct mail strategies, and creative approaches to paid ads. They also touch on the early days of a blood test company, Thriva and their experience at Money 2020 in Amsterdam where they will be doing live podcast recordings. Tune in for insightful discussions and interesting insights! Chapters

We were thirsting for another episode of Dirty Glass, the crossover podcast with Dani Valent from Dirty Linen and Shanteh Wale from Over A Glass. So here it is! We make a splash with wine lists, assessing the drinks offering at Basq, a restaurant in Melbourne. Shanteh helps Dani assess the list as a food (and drink!) critic, and Dani shares some of the criteria she uses when reviewing the wine offering at restaurants. SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Listen to OVER A GLASS with Shanteh Wale https://linktr.ee/OverAGlass Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it's owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

We were thirsting for another episode of Dirty Glass, the crossover podcast with Dani Valent from Dirty Linen and Shanteh Wale from Over A Glass. So here it is! We make a splash with wine lists, assessing the drinks offering at Basq, a restaurant in Melbourne. Shanteh helps Dani assess the list as a food (and drink!) critic, and Dani shares some of the criteria she uses when reviewing the wine offering at restaurants. SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Listen to OVER A GLASS with Shanteh Wale https://linktr.ee/OverAGlass Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it's owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

In 2019 Mark and Matt set up Levan, a restaurant in Peckham serving contemporary European dishes, inspired by the ‘bistronomy' movement and their favourite eateries in Paris, Copenhagen, Barcelona, Stockholm and Berlin. They have a huge wine list with a real focus on Jura. A year or so later Bar Levan opened right next door, which is a cosy wine bar, bistro and shop serving natural wine and food from Tuesday to Saturday. Think pickled mussels and crisps, comte, and Vin Jeaune by the glass! In this episode we look at: What it takes to set up and run Peckham's leading wine focused restaurant and bar And Mark takes us on a deep dive of the Jura He also brought also these for us to try: Yves Dupont Cremant Domaine Labet En Chalasse Valentin Morel Trousseau Les Trouilotts Follow @The_Premier_Cru on socials to keep up to date with future episodes and behind the scenes snippets.

#foodie #foodporn #instafood #foodphotography #homemade #yummy #foodstagram #foodlover #delicious #foodblogger #chef #cook #dinner #healthyfood #tasty #instagood #homecooking #love #kitchen #lunch #foodies #cookingathome #foodgasm #eat #baking #healthy #cheflife #recipes #provolone

A Video Short from The EP Podcast! We're hanging out at Spoke & Vine in the center of town. Find out how this new establishment has been evolving in the first 7 months of business. It may be time to see what everyone is raving about!  Full episode available at theEPpodcast.com! Brought to you by The First National Bank of Evergreen Park!  Find the account that is right for you today! Get the latest news and information concerning everything going on in and around Evergreen Park and stay connected to your neighbors! 

Lisa and Quincy roll right into some new more polished podcast segments. What are "Rookie Q's"? What Makes a good Wine List? How do you pronounce "berbere"?  And why aren't more people eating Cauliflower?!?!?Lisa and Quincy  tackle the above questions and more on a brand new episode of 'Rookie Restaurateur'Drop a comment and/or send us a DM with a "Rookie Q" (a question you can ask Lisa or Quincy) for a chance to be spotlighted on a future episode! ----------------------------------------------------------------------------------------------------------Follow Quincy on Instagram : https://www.instagram.com/chef_qr/Follow Lisa Archer on Instagram: https://www.instagram.com/ohgoodgolly_/This episode is sponsored by RND Coffee. Specialty coffee beans roasted in Roanoke, VA by Quincy and his team. Use code "ROOKIE" to get 10% off your next order: www.roanokecoffee.comWatch Quincy make interesting (and ridiculous) coffee content on his YouTube Channel: "Cafe With Q"

Hailing from Lake Placid, NY, Grant Reynolds realized it was easier to pursue a career in wine than ski-jumping. After college in Boulder, he wound up in the greatest wine incubator at Bobby Stuckey' Frasca. He went on to work in Burgundy, Piedmont, and Noma, before settling in NYC to open Charlie Bird as wine director and partner, later opening Parcelle Wine. Grant, is a true entrepreneur and believer of wine and e-commerce. He recently opened a new restaurant near Parcelle called Tolo. Besides being an awarded Sommelier, Grant recently published his second book, “'The Wine List'”, Stories and Tasting Notes Behind the World's Most Remarkable Bottles”.  Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Wine lists are an integral part of a great dining experience.  Some people (Kristi being a guilty party) choose restaurants specifically by the wines on their list.  But how wine lists are built and curate takes special attention, focus, care and selectivity.  Ever wonder what goes into building them?  Then this is your episode!Join Charisse and Kristi as they discuss the subject and have guest visits from a Huneeus Wines, AJ McGuckin, Director of Sales, and others in the industry to learn their tips for building a successful wine list.  Cuisine, atmosphere, menu pricing, and customer preferences all play important roles. Bottom line, wine lists are an extremely important part of the “identity” of a restaurant.Don't forget to join our Patreon page for special insights and episodes!  LIKE, FOLLOW, SHARE, COMMENT on your favorite platform and let us know what topics you'd like us to cover!Cheers!Charisse & KristiInsta:  @somm_women_talk_wine @kristiwinenerdThanks for joining Somm Women Talk Wine! Check out our socials for more fun filled wine exploration!Instagram:@somm_women_talk_wine@kristiwinenerd@charissehenryfw@kmayfield109All episodes are also on our website:SommWomenTalkWineCharisse and Kristi

Carlos Santos MS has selected the wines he orders on a wine list and explains why YOU should too! He takes us on a wine journey through Portugal and France, from complex reds to delicious sweet wines explaining the reasons why he loves his choices and the impact they had on his wine career leading him to be one of less than 270 Master Sommeliers in the WORLD! Then wine novice and student Angus O'Loughlin will blind taste them to see how close he can get to these unique varietals. You won't BELIEVE what happens when he tastes a Domaine Tempier Bandol!! Carlos is still in shock at the results

In the latest GuildSomm podcast, host MS Christopher Tanghe interviews Annie Shi of King and Jupiter restaurants in New York City about her wine program philosophy. Annie discusses key considerations for bottle lists and by-the-glass offerings, how she thinks about pricing, creativity in spirits selection, and the importance of distributor relationships. Annie Shi opened King in 2016 and Jupiter in 2022 with her partners, Claire de Boer and Jess Shadbolt. She is the beverage director at both restaurants. Prior to opening King, Annie was an associate with J.P. Morgan in New York and London. She is an alum of the James Beard Foundation Women's Entrepreneurial Leadership program and was listed in the 2019 Forbes 30 Under 30 list. Thanks for listening! If you enjoy this episode, please leave us a review to support the show. Cheers!

Join us for a truly special tasting of the following wines under the guidance of Dominique Lafon of Domaine des Comtes Lafon and Jasper Morris MW.Wine List: 1. Meursault 1er Charmes 20172. Meursault 1er Porusots 20173. Meursault 1er Perrieres 20144. Meursault 1er Genevrieres 20095. Meursault 1er Genevrieres 20026. Meursault 1er Perrieres 20027. Meursault 1er Charmes 19968. Meursault 1er Genevrieres 19969. Meursault Clos de la Barre 199310. Meursault Desiree 197811. Meursault 1er Charmes 199212. Meursault 1er Perrieres 199213. Montrachet 199214. Volnay 1er Santenots du Milieu 200215. Volnay 1er Champans 199916. Volnay 1er Santenots du Milieu 199017. Volnay 1er Champans 198918. Volnay 1er Santenots du Milieu 1985 Watch the video replay here.Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @insideburgundy#jmib #zoom #winetasting#JMIBLive #JasperMorris#insideburgundy #JMIB #JMIBLive #jaspermorris#wine #insideburgundy#burgundywine #wine #burgundy 

How can you turn your business growth around, even amidst unpredictable times? Look no further! This episode brings you the incredible story of Josh Lachkovic, the founder and managing director of growth agency Amphora. After failing his first startup, the Wine List, Josh is a testament to resilience, having faced failure and emerged more successful. In an eye-opening chat, Josh unveils his wisdom on facing failure and the lessons learned from his first startup, losing six figures as the pandemic altered buying behaviour drastically. As we delve deeper into the conversation, we navigate the world of 'bootstrapping,' with Josh sharing valuable advice on how entrepreneurs can use creative strategies in these turbulent times of digital marketing. We also uncover how IOS 14 is an opportunity rather than a problem in paid social advertising, the potential of advanced AI targeting, and how quality creative is the key to engaging consumers. Josh shares critical insights into understanding user psychology, data, and leveraging social platforms for business growth. So, if you're ready to transform your business and scale it to unimaginable heights, grab your headphones and dive into this enlightening episode with Josh Lachkovic! Would you like to power up your social media or PR strategy in 2024? Drop us a line at sociallyua@prohibitionpr.co.uk and get a free 15-minute discovery call with our hosts. And if you like the show, please leave us a review or just a thumbs up is appreciated.

Welcome to Episode 1538, What is wine communication in 2022? with Robert Joseph, moderated by Stevie Kim This is the wine2wine Business Forum 2022 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine Business Forum is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today' session: In 2002, like wine producers, book publishers and authors largely relied heavily on traditional critics and reviewers. Today, they also have TikTok, Instagram and peer reviews on Goodreads and Amazon. The #Booktok tag has been used over 39,000,000,000 times. TikTok influencers are now becoming more important to book publishing than most classic reviewers. Barnes & Nobles shops in the US now have BookTok shelves. Top Instagram book influencers, @everlastingcharm, @myfriendsarefiction and @hayaisreading all have over 100,000 followers, far more potential book buyers than are ever likely to read a traditional newspaper review. Wine in China has adopted this shift more rapidly than in the west. Wang Shenghan, aka Lady Penguin, a 33-year-old leading wine influencer, has built an e-commerce platform with revenues of over $35m. But it is not just influencers. A Vivino marketing campaign can be more cost effective today than promoting a Wine Spectator score. Many in the industry are uncomfortable with these trends, but ignoring them may be a mistake. Former award-winning author and critic and now industry analyst, Robert Joseph, takes a level-headed look at the rapid way wine communication is changing, reveals the findings from new research, and ways many producers may need to adapt. More about today's speaker: Robert Joseph Robert is a wine business consultant and an editorial consultant for Meininger's Wine Business International, which he helped to launch in 2006. In 1983, after living in Burgundy for five years, he launched Wine International magazine; set up the International Wine Challenge; became wine writer for the Sunday Telegraph and wrote The Wine Lists, the first of his 25 books. He has chaired and launched over 50 wine competitions in Asia, Europe and the UK. Robert has been in Who's Who since 2013, and awards he has received include the Jacob's Creek ‘Golden Vine'; ‘the Best Wine Guide in the World'; the Glenfiddich (twice); The Wine Guild of the United Kingdom Premier; the Marques de Caceres. He regularly appears on television and radio, and has lectured at the Wine & Spirits Educational Trust, Burgundy and Sonoma Wine Business Schools. Joseph is one of the trio behind Hugh Kevin & Robert Wines whose le Grand Noir range now sell over 3.8m bottles per year in over 60 countries. His website is winethinker.com Connect: Instagram: @wine_thinker Facebook: https://www.facebook.com/RobertEJoseph/?locale=it_IT Twitter: robertjoseph LinkedIn: https://www.linkedin.com/in/robertejoseph/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

In this episode of the Vint Podcast,  Brady and Billy talk wine with the Director of Wine and Beverage at Frasca Hospitality Group, Carlin Karr. After a fantastic conversation with Frasca's Bobby Stuckey, Carlin joins to talk about building a wine list across multiple properties, cellaring wine for the future, the challenges of buying product, and her thoughts on today's path to leadership in high-end hospitality. Carlin is one of the most focused, attentive, and knowledgeable professionals that we've spoken to in the wine/hospitality business and we're thrilled to share our conversation with you! For more information on the Vint investment platform, please contact us anytime at brady@vint.co or billy@vint.co. The Vint Podcast is brought to you by the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown, Skyler Weekes, Mary Gorman McAdams, Nick King, Bartholomew Broadbent, Nick Jackson, Dillon Sykes, Mark Bell, David Keck, John Szabo, Channing Frye, Jay Hack Disclaimer: https://vint.co/disclaimer

Crafting the perfect wine list is a creative endeavor that I don't always look forward to but damn, does it feel good when it's done. Let's talk about deciding what to put on the list, how to design it, and the philosophy of ‘less is more'. Hosted and Executive Produced by Helen Johannesen. Produced by Dear Media.

Michaela Quinlan, certified sommelier, and Robert Tas review the wine list at Blu Ristorante where they offer a stand-out selection of Old-world and New-world wines to accompany their delicious menu. One addition to her suggestions is a pinot noir from the Dundee Hills in Oregon, and a Grecheto from Umbria with notes of white flowers, and lilacs, lemon zest, and grapefruit, with a mineral and herbal finish. Wow! Liquid lusciousness. Wines reviewed include:  2021 La Carria Grechetto 2016 Bedegas Fuenmayor “Nocedal Reserva” Tempranillo, Rioja, Spain 2020 Zolla Primitivo, Puglia, Italy For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Michaela Quinlan, certified sommelier, and Robert Tas review the wine list at Hy's Steakhouse in Toronto. Their wine list has won the Wine Spectator Best of Award of Excellence, and includes classic producers, limited releases, and local selections from small producers in Canada. Michaela spots some stand-out wines on the list including a syrah with notes of ripe, red cherries, ripe raspberries, white pepper, and thyme, perfect for pairing with pasta or rich, saucy dishes.  Wines reviewed include: 2020 Wild Goose Riesling from the Okanagan Valley 2019 Domaine Chante-Perdrix Chateauneuf du Pape Blanc 2018 Tenuta Sette Ponti “Oreno” from Tuscany For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Grace Hood, wine educator and certified sommelier, and Robert Tas tune in to Frasca in Boulder, Colorado where they explore wine for all occasions including hanging in the mountains or after skiing down the slopes. Grace checks out the champagne list, she finds a stellar white from this list that offers wines from many regions of Italy, including Umbria and Fiulli, and varietals that offer their own unique and subtle notes.   Wines reviewed include: 2016 Bereche et File Beaux Regards 2020 Foradori from Alto Adige 2004 Brunello di Montelcino from Cerbaiona For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Sam Hohl, wine educator and certified sommelier, and Robert Tas explore the wine list at Alcove. Located on the waterfront at Boston's Lovejoy Wharf, Alcove is a welcoming, neighborhood restaurant that serves fresh seafood fare and an award-winning wine list. Wines reviewed include: 2018 Domaine Guiberteau “Les Chapaudaises”, Loire Valley 2021 Ameztoi “Rubentis” Txakolina, Spain 2020 La Soufrandiere “Le Clos de Grand -Pere”, Burgundy For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Robert Tas and special guest, Bradley Knebel, General Manager of Tatiana, talk about Bradley's career in wine, inclusivity and diversity in wine production, and, of course, the wines on the list at Tatiana. From velvety pinots to sublime orange wines, Bradley shares the inspiration behind the list, the extraordinary bottles that should not be missed, and a little background knowledge on the producers.  For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Grace Hood, wine educator and certified sommelier, and Robert Tas bring a little country to the city with a wine list review from the Urban Farmer, a modern steakhouse that, as they say, is unexpected, unpretentious, and unforgettable. They offer a spectacular wine list that includes an international selection and many great bottles from the Pacific Northwest. Grace finds some sensational sparklers, robust roses, and whites that will make your night just right.  Wines reviewed include: 2018 King Estate Brut Cuvee 2019 Wichmann Vineyard from Triseatuem 2021 Teutonic Rose For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Samantha Hohl, certified sommelier and wine educator, and Robert Tas review the wine list at Mariel where Cuban dishes, craft cocktails, and a curated wine list offer a taste of Havana in its heyday.  Wines reviewed include: 2020 Rafael Palacios Godello from Valdeorras, Spain 2018 Marcel Deiss Saint Hippolyte Pinot Noir 2018 Suertes Del Marques “Trenzado” For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Michaela Quinlan, certified sommelier, and Robert Tas review the wine list at Chiado a Portuguese restaurant that offers an exciting selection of wines specifically from Portugal, and, in addition to wine, port which originates from Portugal. Michaela suggests wines from several different regions of Portugal, she describes the tasting notes and offers pairing suggestions, and even helps you find a stellar wine if you are on a budget and don't want to compromise on quality.  Wines reviewed include: 2017 Quinta de Pellada, Quints de Saes Reserva 2018 Alves de Sousa, Branco da Gaivosa. 2016 Cortes de Cima Blend For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Grace Hood, wine educator and certified sommelier, and Robert Tas join forces to navigate the wine list at Jory at the Allison where their focus on wine pairings delivers an exquisite dining experience. Grace reviews a wonderful selection of Italian wines, including chardonnays, pinot noirs, tempranillos, and, of course, bubbles to ensure that she covers your favorite grape and offers a few that might surprise you.  Wines reviewed include: 2017 Soter Mineral Springs Rose 2019 Grand Oak Vineyard, Raindance Winery 2019 Walter Scott Seven Springs Vineyard For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Michaela Quinlan, certified sommelier, and Robert Tas review the wine list at Harriet's Rooftop, an elegantly comfortable space where patrons can take in the most expansive views of vibrant Toronto. Do aromas of white flowers, honeysuckle, ripe pear, lemon zest and spice tickle your palate? If so, dive into the podcast where Michaela offers pairing suggestions for a few local and organic wines, and she suggests several noteworthy wines that will enhance your meal and your evening.  Wines reviewed include: 2020 13th St Winery Chardonnay, Creek Shores, Canada 2020 Malivoire Small Lot Gamay, Beamsville Bench, Ontario 2019 Juggernaut Pinot Noir, Russian River Valley, California For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Grace Hood, wine educator and certified sommelier, and Robert Tas explore the wine list at The Painted Lady. This restaurant is in the heart of Oregon Wine Country and is surrounded by more than 200 wineries. If a fine dining wine experience is on your list, this place is worth the trip. The goal of the owner-operators is to create and “unforgettable food journey crafted from the fine ingredients and wines sourced from the Willamette Valley and beyond.” Grace reviews wines on the list to help you choose the wines that elevate your experience.    Wines reviewed include: 2021 Patricia Green Sauvignon Blanc 2017 Sigrid from Bergstrom 2004 Domaine Danielle Laurent, Solena For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Michaela Quinlan, certified sommelier, and Robert Tas review the wine list at Barberian's Steakhouse. With over 100 pages, this list is a who's who of top producers, and in nearly every vintage. This could be Canada's most stunning wine cellar, with more than 15,000 bottles from the world's greatest vineyards, and all to complement top-grade, dry-aged steaks that are butchered in-house.  Wines reviewed include: 2016 Sacred Hill, Riflemans Chardonnay, Hawkes Bay, New Zealand 2010 Lopez de Heredia Vina Tondonia, Reserva, Rioja, Spain 2018 Chappellet Signature from Napa Valley, California For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Samantha Hohl, wine educator and certified sommelier, and Robert Tas review the wine list at Coast Guard House Restaurant, a delightful location with spectacular sea views, and locally harvested seafood. Whether you want a special wine to celebrate with or one that meets your budget, or if you want to try one of the newer natural wines on the list, Sam offers suggestions on old-world and new-world wines that will meet your needs. She also reviews natural wines  Wines reviewed include: 2017 Muller-Catoir “Mandelring” Muller-Catoir Winery, Germany 2020 Ermes Pavese Blanc de Morgex et de la Salle, Italy 2016 Frank Cornelissen “Magma” Cornelissen, Scicily For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Grace Hood, wine educator and certified sommelier, and Robert Tas navigate the wine list at  Larkspur, set in a glorious location, this mountain venue is set on the edge of a forest and provides panoramic views. Grace reviews a wide selection of wines and kicks off the review with bubbles.  Wines reviewed include: 2017 Pierre Gimonet Premier Cru 2019 Brundlmayer Gruner Veltliner 2005 Clerc Milon from Bordeaux For more information on today's episode, and the wines you love to love, visit www.corkrules.com.  

Are you curious about what it takes to manage a list of 500 different wine labels at one of America's best restaurants? Why is wine so powerful in creating memories? What is the most important role of the sommelier? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sommelier of the Year, Tonya Pitts. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights How did art play a major role in Tonya's life growing up? Why is wine so powerful in creating memories? What motivated Tonya to switch from pursuing a career in law to becoming a sommelier? What was Tonya's introduction to working in restaurants? Why is smell such a significant part of Tonya's tasting process? What's in Tonya's mental wine Rolodex? What was it like to taste a 1900 Rothschild? How did a tasting of the 1976 Chateau Lafite compare to the 1900 Rothschild? What makes older wines so special? What does it take to manage a list of 500 different wine labels at one of America's best restaurants? Why is it even more powerful to visit the place wine comes from? How did Italy win Tonya's heart? What does Tonya love about the service aspect of being a sommelier?   Key Takeaways I found Tonya's insights into what it takes to manage a list of 500 different wine labels at one of America's best restaurants fascinating. She also shares some great behind-the-scenes observations on the role of the sommelier. My favourite part is when she talks lyrically about how she's transitioned from the artist's canvas to using a plate of food and wine to tell a story and paint a picture for someone. I also think she's bang on when she says, “Wine takes you on a journey, you can go anywhere in the world, with a bottle of wine. The reason I still do what I do, and why it means so much to me, is that I can actually smell a glass, it transports me right back to that time and place when I originally had that bottle of wine. It's amazing.”   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Tonya Pitts Tonya Pitts is the Sommelier and Wine Director at One Market Restaurant in San Francisco and she has been crowned 2022 Wine Enthusiast Wine Star Sommelier of the Year. Tonya has been a notable mogul within the wine industry for over 30 years. Outside of her Wine Enthusiast recognition, she was recently inducted into the Hall of Femmes (an award that requires being nominated by other women), awarded membership for Les Dames D'Escouffier, added to the advisory board of Women in Wine's Leadership Symposium, and has become an integral contributor to Wine Unify.       To learn more, visit https://www.nataliemaclean.com/226.

Wine List:1. Pierre Boisson Meursault Les Grands Charrons 20172. Henri Germain Meursault 1er Cru Perrières 20173. Boisson Vadot Meursault Les Chevalières 20144. Lafon Meursault 1er Cru Bouchères 20145. Roulot Meursault Clos du Haut Tesson Mon Plaisir 20126. Lafon Meursault 1er Cru Genevrières 20127. Vincent Dancer Meursault 1er Cru Perrières 20128. Henri Germain Meursault 1er Cru Perrières 20129. Morey Blanc Meursault 1er Cru Genevrières 200210. Lafon Meursault 1er Cru Genevrières 200211. Lafon Meursault 1er Cru Perrières 200212. Henri Germain Meursault 1er Cru Perrières 200213. Sylvain Pataille Marsannay l'Ancestrale 201914. Comte Armand Pommard 1er Clos des Epeneaux 201015. Domaine de la Pousse d'Or Volnay 1er Clos de la Bousse d'Or 200216. Hubert de Montille Pommard 1er Rugiens 1985Watch the video replay here.Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @insideburgundy#jmib #zoom #winetasting#JMIBLive #JasperMorris#insideburgundy #JMIB #JMIBLive #jaspermorris#wine #insideburgundy#burgundywine #wine #burgundy 

Samantha Hohl, certified sommelier, and Robert Tas explore the wine list at Little Donkey, a global tapas restaurant by James Beard Award-Winning Chefs Ken Oringer and Jamie Bissonnette. Here, guests can enjoy a menu influenced by global cuisine and local market fare, providing the opportunity to sample food and wine from all over the world. Sam offers excellent advice on what to pair with select bottles of wine, and she offers a little background information on the wines, vines, and producers. Wines reviewed include: 2016 COS “Cerasuolo di Vittoria", Sicily 2021 Meinklang Burgenland White, Austria 2020 “Petal” by Sonshine Vins, France For more information on today's episode, and the wines you love to love, visit www.corkrules.com.  

Grace Hood, wine educator and certified sommelier, and Robert Tas enjoy a little joie de vivre at the French bistro Et Voila, voted the best French restaurant in San Diego in 2022. The menu is fresh, wholly French, and absolutely delightful, and of course, the wine list is spectacular.  Wines reviewed include: 2013 Echezeaux Grand Cru Marchand, Cote de Nuit 2015 Chateau Mouton, Graves, France 2018 Chimney Rock Stags Leap, Napa  For more information on today's episode, and the wines you love to love, visit www.corkrules.com.  

Krister Bengtsson, Founder and Publisher of Star Wine List, discusses 2023 Wine Lists of the Year and the impact of sustainability and inflation on the wine industry.Hosts: Carol Massar and Jess Menton. Producer: Paul Brennan.  See omnystudio.com/listener for privacy information.

Michaela Quinlan, certified sommelier, and Robert Tas visit the French bistro Bar-a-Vin. The wine list here is composed of more than 250 different varieties of French wine, not only from Bordeaux, but from across France,  including well-known classics on the list. This restaurant is a tribute to French wine and casual cuisine, and Michaela is here to help find the hidden gems in the list.  Wines reviewed include: 2020 Domaine St. Amant, Viognier, France 2018 Chateau du Seuil, Graves,  Bordeaux 2020 Chateau Sainte Marguerite Grand Cru Clesse, France For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Grant Wood, wine educator and certified sommelier, and Robert Tas review the wine list at Sprezzatura, a laid-back but wholly elegant  Italian restaurant in the heart of downtown San Francisco.   Grant kicks off with a review of their creative cocktail menu before moving on to bubbles that will delight your guest, and on to the wines to elevate your dining experience.  Wines reviewed include: Ca'del Bosco Franciacorta, Lombardy Frappatto by Valle Dell'acate, Sicilia Rosato de Narello Mascalese by Graci,  Mt. Etna For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Michaela Quinlan, certified sommelier, and Robert Tas visit the modern Mediterranean restaurant Porto. This restaurant has a  lively bar scene and outdoor patio in Boston's Back Bay, the perfect location for a fun night out. In addition to a James Beard award-winning menu, Porto's wine list consists of unique and classic varietals and Michaela is here to help find those special bottles and hidden gems.  Wines reviewed include: 2020 Santo Winery, Assyrtiko from Santorini, Greece 2019 Castellare, Poggio alla Guardia, Tuscany 2020 Pacher Hoff, Muller Thurgau, from Varna, Italy For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

An exploration of the legendary Cabernet Grill and Cotton Gin Village in Fredericksburg, Texas.

Hour 3 of Tuesday's A&G: Essay's of love to the United States. What is America's favorite restaurant. "Whatabout-ism" and the dangers of letting it slide. Gavin Newsom is running for President, here's how we know.  See omnystudio.com/listener for privacy information.