Podcasts about World Food Championships

It's This Week in Bourbon for May 23rd. Scotch producer Loch Lomond Group has made its first move into American whiskey with the purchase of New York Distilling Co., ORCA golf has a new bourbon inspired golf bag line, and Milam & Greene Whiskey introduce The Answer.Show Notes: Loch Lomond Group acquires New York Distilling Co., entering American whiskey market. Council of Whiskey Masters welcomes 16 new members, including four Masters of Bourbon. BMW Car Club of America announces "Rendezvous – The Bourbon Trail 2025" in Louisville, June 12-15. ORCA GOLF launches Bourbon Collection golf bags in "Old Oak," "Tawny," and "Burnt Amber" hues, starting at $275. Hard Truth Distilling Co. partners with World Food Championships for "Charred Truth" Live Fire Invitational, June 27-28. New Riff Distilling releases First Decade Kentucky Straight Bourbon and Rye, 10-year-old, 120.5 proof, $90. Frank August releases Small Batch Kentucky Straight Rye Whiskey, 10-15 barrels per batch, $69.99-$74.99. Woodford Reserve releases Tawny Port Finish in Distillery Series, 90.4 proof, $65 for 375ml. Rebel Bourbon and Childress Vineyards release Rebel 100 Cabernet Franc Barrel Finish, 100 proof, $39.99. Milam & Greene Whiskey introduces "The Answer" Straight Bourbon, a two-bottle set comparing Kentucky and Texas aging, $150. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 290 features former Major League Baseball player, Carlos Baerga and World Food Championships finalist, Michelle O'Guin Carlos Baerga is a former Major League Baseball player, who spent most of his playing career with the Cleveland Indians.  It was during his time with Cleveland that he earned three All-Star appearances, two Silver Slugger Awards, and made major contributions to their 1995 postseason run.  The preceding was impressive enough to earn Carlos a spot among the elite in 2013 with an induction into the Cleveland Indians Hall of Fame.  Carlos has also played for the New York Mets, San Diego Padres, Boston Red Sox, Arizona Diamondbacks, and Washington Nationals, as well as playing for the Samsung Lions in the Korea Baseball Organization.  Carlos has also coached, managed, and broadcasted games in various leagues.  In addition to his playing career, we discuss the role family played in his career development and we also discuss Roberto Clemente.     Michelle O'Guin is a food sport competitor and the 2024 World Food Championships Live Fire Champion. With over 17 years of experience in the culinary competition world, Michelle has made a name for herself in the world of catering.  Michelle and her husband Brandon run the Judging Program for the  World Championship Barbecue Cooking Contest at Memphis in May.  Michelle's career is highlighted by numerous top five finishes at competitions across the nation, including the 2024 Grand Champion title at the Praise the Lard BBQ Contest, the 2021 World Wing Champion title, and two-time 3rd Place Fire Woman and a 5th Place Live Fire finish at the World Food Championships in 2023.  She joined us just prior to competing in the Final Table Round of the 2025 World Food Championship.   We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/   We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq          

This week I'm joined by Mike McCloud founder of World Food Championships. We talk about the beginnings and everything in between that led to the WFC. We also talk about how to potentially get a Golden Ticket for your event.

In this episode of Inside INdiana Business with Gary Dick, we take off with big news in Indiana aviation: Carmel-based Republic Airways is merging with Mesa Air Group to form the second-largest regional airline in the U.S. The deal brings a major boost to Republic's Carmel headquarters, a massive training center in Indianapolis, and continued momentum for Indiana's aviation sector. Plus: How the $200 million Republic campus in Carmel is shaping the future of pilot training. Why Mayor Sue Finkam says U.S. 31 is becoming a top destination for corporate HQs. Terre Haute's $100 million casino impact: new housing, downtown investment, and a revitalized Wabash Valley. The future of Oregon-based Entek's $1.5 billion EV battery plant—and what Mayor Brandon Sakbun wants from Washington. Also in this episode: New $40M distribution center headed to Gary's lakefront. Western Governors University opens a state-of-the-art simulation center in Indianapolis to train 1,000 new nurses. A Ball State student with muscular dystrophy conducts an orchestra using assistive technology—and changes what's possible in performance arts. Meet Indiana's newest world food champion: Collin Hilton of Cunningham Restaurant Group wins big at the World Food Championships. Why a small satellite company in Upland is putting Taylor University engineering students on a path to outer space. Oliver Winery in Bloomington rises into the top 30 in the nation—and brings Midwest flavor to the wine world.

In this week's edition of the Flavors of Northwest Arkansas podcast, we're at BV65 talking to Executive Chef Scott Redington, but before we get to Scott?!?! Food News!! Brightwater & Bentonville hosted the World Food Championships. You'll hear from the winner and others. Core Brewing is re-opening their tasting room today. Crisis Brewing is at a crisis point for room. Hear their expansion plans. You can help the Prelude Breakfast Bar Spring Kitchen Company opened over the weekend The Larder is open at The Ledger Homegrown at the 8th Street Market has announced a grand opening date Onyx has opened 2 new coffee shops at the Walmart campus, and one is open to the public! BV65 Executive Chef Scott Redington got into the food business as a suggestion from a family member. He started cooking on the line at a restaurant in his hometown of Salt Lake City. He had a boss tell him once that he wasn't going to make it in this business... Good thing he's stubborn because that's why here in Northwest Arkansas all these years later. He's been up and down the western half of the US, but has been in Bella Vista now for a while as the Executive Chef for the restaurants under the Bella Vista POA, who's newest property is the BBQ restaurant known as BV65.. He's newer to BBQ, but his pitmaster Flavio Valverde isn't, and they've come up with a delicious menu (especially those smoked pork belly tacos). Listen and watch wherever you get your podcasts!

An Indianapolis chef took the top prize at the World Food Championships on Sunday. XiaoFeng Wang, a tenured cybersecurity professor recently fired by Indiana University the same day the FBI raided his homes, stood accused of academic misconduct for not properly identifying people involved in his research. Indiana-based company Eli Lilly has approval for an Alzheimer's drug in multiple countries. Student IDs from Indiana's public colleges and universities could no longer be used as voter IDs, under a bill approved by House Republicans. Want to go deeper on the stories you hear on WFYI News Now? Visit wfyi.org/news and follow us on social media to get comprehensive analysis and local news daily. Subscribe to WFYI News Now wherever you get your podcasts. WFYI News Now is produced by Drew Daudelin, Zach Bundy and Abriana Herron, with support from News Director Sarah Neal-Estes.

1 dead in NW Indiana as strong storms, damaging winds rip through, and downing trees Trump not happy with Zelensky. Trump ‘very angry’ at Putin’s remarks on Zelensky. Is King Charles admitting defeat Cunningham Group wins the World Food Championship. Tariffs coming, Waltz on shaky ground? FAA did not act on 15,000 reports of dangerous proximity. See omnystudio.com/listener for privacy information.

1 dead in NW Indiana as strong storms, damaging winds rip through, and downing trees. Trump not happy with Zelensky. Trump ‘very angry’ at Putin’s remarks on Zelensky. Is King Charles admitting defeat. Cunningham Group wins the World Food Championship. Tariffs coming, Waltz on shaky ground? FAA did not act on 15,000 reports of dangerous proximity. Marine le Pen has been BARRED from public office. Tesla protesters need to have a family or get a hobby. Jasmine Crockett attacks Byron Donalds for marrying a white woman. Cigarette Packs Made into Shirts. Andre Carson drives a taxpayer provided Tesla. It's Trans Day of Transparency. Who’s watching March Madness now that Purdue is out. Rep Victoria Sparts talks about the Dem agitators who interrupted her town hall. Tariffs bring on uncertainty, and the markets do not like uncertainty. Signal App story is strictly because political, because the Dems said nothing when Lloyd Austin went AWOLSee omnystudio.com/listener for privacy information.

This week Jay and Brian are joined by Michelle O'Guin - a WFC champion who is headed into the Final Table and the chance to win $150,000!First, highlights! Jay and Brian each share a recent brisket cook - with very different approaches!  

This week the Jay and Brian are talking with competitors from the Chef, Rice, and Noodle categories in our final episode from the World Food Championships 2024$Interviews Include: Chef G (Gamal Amadou): Country Club Chef from Bethesda, Maryland shared about the highly competitive chef competitor.Chelsea: CJ from The Barrel Room and V with Naan Stop Donor described beating an Iron Chef and cooking in the “Rahhs” category.Keisha: Shares with us about writing a cooking history book about Caribbean cuisine - Caribe Cookbook - and talks to us about her dish. Chef Antwan Coleman - Private Chef Antwan stops by and shares his rice and noodle cook!Machete and Pat: Threw down on all things El Gordo Niños before competing in Pasta on Day Three. Wait ‘til you see his dish - WOW!Have a grill coach question you would like us to answer on the show? Let us know! Find us online at TheGrillCoach.com!Email us at Support@TheGrillCoach.com Call or Text us at (503) 850-8468Follow us on Instagram or Facebook @TheGrillCoach.Check out the Member's Mark Pro Series with Thermostatic Control, now available at your local Sam's Club store!Support the show

This week the Jay and Brian are talking with Junior Competitors, Bacon Champions, Dessert, Seafood and More with live interviews from World Food Championships 2024!Interviews Include: Julia and Maddie - Stopped by and shared what it was like to ROCK the Junior Chef category, taking home first place ~and~ best communication.Logan - Detailed the Junior competition representing Anderson High. Scott - Round One Bacon Champion Scott stops by and shares his game day winning experience!Jared & Melissa - Bacon competitors Jared and Melissa are from the Telluridechef.com and Experienceachef.com Team and are talking about their elevated game gay Peanut Butter, Bacon, Banana, and Jelly Sandwich! Marc and Princess - Chef Couple from Melbourne Australia! They both competed in BBQ last year Marc and Princess Anne came by for a “natter” about competing in dessert and seafood. Have a grill coach question you would like us to answer on the show? Let us know! Find us online at TheGrillCoach.comEmail us at Support@TheGrillCoach.com Call or Text us at (503) 850-8468Follow us on Instagram or Facebook @TheGrillCoach.Check out the Member's Mark Pro Series with Thermostatic Control, now available at your local Sam's Club store!Support the show

This week Jay and Brian are interviewing BBQ Competitors at The World Food Championships in Indianapolis talking about our favorite subject - BBQ recipes, tips, and tricks! Interviews Include: Eric from Eduardo BBQ: Eric is part of  a competition BBQ team from Arizona and chats Wagyu Brisket, Iberico Pork Spare Ribs. and Monster Beef Ribs. Dan with Team Croix Valley BBQ: Fresh off a wild card turn in, team leader Dan talks Beef Tenderloin with Croix Valley Greenbeans.  Barnaby from Blazin' Barrels BBQ: Barnaby talks about his experience with Blazin' Barrels BBQ team and the BBQ community that is alive and well at the WFC. Have a grill coach question you would like us to answer on the show? Let us know! Find us online at TheGrillCoach.com!Email us at Support@TheGrillCoach.com Call or Text us at (503) 850-8468Follow us on Instagram or Facebook @TheGrillCoach.Check out the Member's Mark Pro Series with Thermostatic Control, now available at your local Sam's Club store!Support the show

In this episode of the Walmart World Radio Podcast, Chris and Bo bring you live coverage from the World Food Championships at the Indiana Farm Bureau Fall Creek Pavilion. They discuss the history and growth of the event with founder Mike McLeod and get insights from several competitors and super chefs. Tune in for delicious recipes, cooking tips, and tales from the competition. Learn more about your ad choices. Visit megaphone.fm/adchoices

We're back with another installment of Jay and Brian at The World Food Championships in Indianapolis. We dive in with competitors from the Sandwich and Dessert categories! Interviews Include: Damon Holter - Is a sandwich competitor and WFC legend.  He describes being a multi-time champion and his expectations for this year. Shares some tricks to recipes for an award winning $10,000 sandwich. Owner of Croix Valley Foods - find them on instagram @croixvalley  Jennifer Norem  - Is the first-round sandwich competition 2nd place winner with a cobbler club sandwich. Kathy Harmon and Rowan - Team K-Hart Mom and family team share their experiences at WFC and their Grilled Gourmet Sandwich made with grilled quail, elk loin, and kangaroo.   Rick Duffy - Chef Rick D from Crow's Foot BBQ and Taste of Canada winner. He shares his Double Duck Rueben with Smoked Duck Breast Sandwich made with King Cole Ducks. David Eaheart - American Pie Champion and dessert category competitor with The Chestnut Pig, and Prairie Fresh Pork salesman. He shares his unique dessert entry! Have a grill coach question you would like us to answer on the show? Let us know! Find us online at TheGrillCoach.comEmail us at Support@TheGrillCoach.com Call or Text us at (503) 850-8468Follow us on Instagram or Facebook @TheGrillCoach.Check out the Member's Mark Pro Series with Thermostatic Control, now available at your local Sam's Club store!Support the show

This week Jay and Brian back with on location interviews at The World Food Championships in Indianapolis! This week's interviews include: Jeanette from Indiana Pork Farmers Association who represents over 2800 pork farmers and shares how important pig farming is to the state of Indiana. She also taught us about Indiana Pork Tenderloin Sandwiches. Debbie Donato  - Master food and bbq judge for many years and shares her insights on what its like to judge so many fantastic events and her experience growing with the WFC.Janette  - Head Cheferee for the 2024 WFC. She shares why Cheferees' are important and their role in foodsports, how she got started with the WFC, and the future of the industry. Joel  - A spectator and listener to The Grill Coach podcast as well as a home bbq enthusiast who shares his experiences at this amazing event. Keith Goldsmith - We were so honored to meet a long time listener Keith as he has been listening since episode 1! We talked to him about his Grill Coach journey and he even shares his Pastrami Cook procedure with us. Have a grill coach question you would like us to answer on the show? Let us know! Visit us online at TheGrillCoach.comEmail us at Support@TheGrillCoach.com Call or Text us at (503) 850-8468Follow us on Instagram or Facebook @TheGrillCoach.Check out the Member's Mark Pro Series with Thermostatic Control, now available at your local Sam's Club store!Support the show

Send us a textUnpack the myths and realities of organic foods with us as we sit down with food safety expert Kiley Harper Larsen and food-inspired traveler Pooch Rivera. Have you ever wondered if organic produce truly offers a healthier or more environmentally friendly option? We promise to enlighten you as we explore these common misconceptions and dive into the recent organic carrot recall by Grimway Farms. Pooch gives us a taste of his latest culinary adventures, sharing intriguing experiences from the Pizza Tomorrow Summit and the World Food Championship in Indianapolis, including a glimpse into the future with a high-quality pizza vending machine.In our engaging conversation, we tackle the pressing issue of food safety, discussing the intricate details of recalls and outbreaks. Kiley  offers her expertise on the E. coli contamination linked to organic carrots, and we dissect the rigorous food safety practices essential for consumer protection. Discover the obstacles faced by large-scale operations and the crucial role of stringent cleaning and sanitation protocols. We also examine the broader implications for food safety standards in organic farming and the ongoing challenges of maintaining these standards as pathogens continue to evolve.Our episode wraps up with reflections on Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity. Don't settle for imitators! Metro products last lon Here is a word about our partners:Citrus America revolutionizes the retail and hospitality sectors with profitable solutions:- Our juicing machines excel in taste, hygiene, and efficiency.- Experience fresh, natural, and exciting juices as an affordable luxury.- We promote a healthier lifestyle by making it effortless to enjoy fresh, natural ingredients.- Join us in transforming the way people enjoy juices.Elevate your beverage game to new heights! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness. Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks! Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.com Also rate and review us on IMDb:https://www.imdb.com/title/tt27766644/reference/

This week Jay and Brian are on location at The World Food Championships in Indianapolis! Join us as we kick of a series of interviews with participants, judges, creators and beyond! Interviews include: JB is a food culture writer for  @edibleindy and the Indianapolis food scene.Ian is the marketing director from Hard Truth Whiskey and gives very detailed information about a great whiskey. John McManus, a reality star from the 90-Day Fiancé franchise who is now partnered with MSH Nation that sells a variety of rubs and sauces. Al Frugoni  is a headline guest at the WFC with an amazing live fire demonstration where he is hanging 7 bone rib roast and whole hogs. Vegetables are only for decoration. Jack and David  are accomplished professional chefs and they schooled us on all the great things American Culinary Federation does for chefs - and home cooks, alike. Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com Call or Text us at (503) 850-8468Follow us on Instagram or Facebook @TheGrillCoach.Check out the Member's Mark Pro Series with Thermostatic Control, now available at your local Sam's Club store!Support the show

Episode 274! In this episode we are joined in studio by Jon Stone of Stone Ranch and Heartbeat of a Hunter! We discuss Stone Ranch, Heartbeat of a Hunter, and our killer raffle! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!   Jon Stone RAFFLE https://heartbeatofahunter.com/pages/... https://heartbeatofahunter.com/ https://www.stoneranchtx.com/   BBQ NEWS Awards of Excellence https://www.nbbqa.org/awards-of-excel...   World Food Championships https://worldfoodchampionships.com/ne...   NBBQA first ever mini conference! January 16-18 at Shed Showdown! https://www.nbbqa.org/events/2025-reg...     BEER REVIEW 903 Brewing - Polka King of the Midwest James 8 Jan 9 Jon 8.3 Jon Stone 9.1     We've joined the Oddpods Media Network! https://oddpodsmedia.com/ Promos: https://theevertrendingstory.wordpres...   SUCKLEBUSTERS BBQ WINS AND FAILS Aaron Ramos   Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299   Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com     Thanks to our partners and sponsors! Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS)   VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT"   NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/   Barbecue News Magazine https://www.barbecuenews.com   Chicks That Smoke https://www.sucklebusters.com/bbq-rub...   Sucklebusters https://www.sucklebusters.com/   Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r...   CoolieNation https://www.coolienation.com/brisket   Cambro Mfg https://www.cambro.com/

In this episode of the Tendrils of Grief podcast, we are joined by the incredible Kisha Washington, a powerhouse in the culinary world and a passionate mental health advocate. Kisha is the Executive Chef, Owner, and Founder of TheKeyIngredient, LLC, a personal and private chef business providing upscale dining experiences in the comfort of clients' homes. She is also the visionary behind the nonprofit Cookzcreed Foundation, dedicated to supporting chefs and hospitality professionals with scholarships, mental health and substance abuse resources, and mentorship. Kisha's journey is as inspiring as her accolades, which include being a self-published author of Cultivating Healthy Minds: A Guide To Mental Health Resources Volume 1, a 7-time Top 10 winner at The World Food Championships, and a champion in various culinary competitions. She has graced TV screens on Fakers vs. Bakers and Plate It Baltimore, and her impressive affiliations include being a James Beard Foundation Legacy Network alum, a member of the Mental Health Hospitality Coalition, and an advocate with the AFSP Virginia Chapter. In this heartfelt conversation, Kisha opens up about her passion for mental health advocacy, her journey through the culinary world, and the powerful ways she's helping others thrive both in the kitchen and in life. Join us as Kisha shares her story of resilience, creativity, and a relentless commitment to making a difference in the lives of others. This episode is one you won't want to miss!   Episode Highlights Private chef services Upscale private dining Personal chef business Cookzcreed Foundation Mental health advocacy in the culinary world Substance abuse resources for chefs Mental health in the hospitality industry Scholarships for chefs and hospitality professionals Culinary mentorship programs Competition chef accomplishments Mental health resources for chefs Kisha Washington chef World Food Championships winner Cultivating Healthy Minds book Suicide prevention in the culinary world Understanding burnout and depression Hospitality industry mental health support James Beard Foundation Legacy Network alum Applied Suicide Intervention Skills Training Culinary Fight Club champion Culinary mental health advocate   Learn more about Yvonne Caputo LINKS: https://www.instagram.com/chefkish_dyan?igsh=MTlwZ3VrN2t6NGUyNQ==   https://www.instagram.com/cookzcreedfoundation?igsh=bDE5cnh6cDlsOWk4   https://www.facebook.com/kisha.washington.773?mibextid=ZbWKwL   Cultivating Healthy Minds: A Guide To Mental Health Resources Volume 1 For Chefs and Hospitality Individuals https://a.co/d/6purQvN Did you enjoy today's episode?   Please subscribe and leave a review. If you have questions, comments, or possible show topics, email  susan@tendrilsofgrief.com   Don't forget to visit Tendrils Of Grief  website and join for upcoming Webinars, Podcasts Updates and Group Coaching.   Get involve and share your thoughts and experiences in our online community   Tendrils of Grief-Survivor of Loss   To subscribe and review use one links of the links below  Amazon Apple Spotify Audacy Deezer Podcast Addict Pandora Rephonic Tune In   Connect with me Instagram: @Sue_ways Facebook:@ susan.ways Email @susan@tendrilsofgrief.com   Let me hear your thoughts!      

LIVE from the World Food Championship!See omnystudio.com/listener for privacy information.

On this week's edition of the Flavors of Northwest Arkansas podcast, things will be a little different, as we're going to be talking to a chef from Australia that has, literally, millions of social media followers and is going to be part-owner of a restaurant opening here. More on that in a second.   But first, what a road it's been for the Mellow Moose Burger food truck of Siloam Springs! They won the Miracle League's Northwest Arkansas Burger Competition in September, giving them a Golden ticket to World Food Championships in Indianapolis. That happened this past weekend. We'll hear how it ended and hear from Adrian Lem of Mellow Moose Burgers.   Now onto some somber news. Smoke and Barrel in Fayetteville is now closed. They decided to sell to someone else and announced it on social media this past weekend. We'll hear from them.   If you're online and follow the top influencers in the Chinese food world, you've no doubt heard of Vincent Yeow Lim, or @DimSimLim, as his millions of social media followers know him. If you don't follow him, you might want to check out his TikTok or Instagram feeds to see what kind of food will be coming to our area. And oh, by the way, Catherine Zhang is one of his partners in this. She's a pastry chef that won Zumbo's Just Desserts on Netflix and was the youngest to do it. They'll be partnering with our guy Barry Furuseth of Blu in Bentonville. So, what is it? Where will this restaurant be? What's the meaning behind the name? Why did they decide on Northwest Arkansas and when will it open? So many questions and we'll get the answers next, right here on the Flavors of Northwest Arkansas.

Rob and Jim Merit debate Marco Rubio joining President Elect Trump's cabinet as the Secretary of State. What does this mean for his future Political Goals? Then, Trump's Border Czar Tom Homan tells Democratic Governors to get out his way when it comes to deportations of criminals. 60 Minutes ran an interview where a Democratic party lawmaker admitted the party failed in their advertising campaigns during the 2024 General Election. Rob and Jim debate the issue of Democrats leaning into the Transgender ideology for their ads. Rob and Jim discuss Mark Cuban deleting his Pro-Kamala tweets. Also, the first execution in the state in 15 years may not be viewed by the media. Hammer and Nigel's Jason Hammer makes his weekly stop by the show. Hammer previews his show at the World Food Championship today, touches on sports gambling, the entertainment coming to the state, and more.See omnystudio.com/listener for privacy information.

Eaton joins us live from WFC to talk final day of the championship! See omnystudio.com/listener for privacy information.

Chef Brian Duffy: Chef, Dad, Consultant, On-Air Personality  joins us live from the World Food Championship at the Indiana State Fairgrounds! See omnystudio.com/listener for privacy information.

McCloud joins the show live from the WFC to talk about Indy's first year hosting! See omnystudio.com/listener for privacy information.

In honor of the World Food Championship, can Nigel name these food-related quotes from movies? See omnystudio.com/listener for privacy information.

This week Jay and Brian are headed to the World Food Championships! In this episode they are joined by Mike McCloud, President of the World Food Championships. What are the World Food Championships? What is food sport? We'll cover the good and the bad of food competitions, how judging works, and so much more! Tune in below! Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com Call or Text us at (503) 850-8468Follow us on Instagram or Facebook @TheGrillCoach.Check out the Member's Mark Pro Series with Thermostatic Control, now available at your local Sam's Club store!Support the show

Bryan Morales, Restaurant owner discusses the 2024 World Food championships

On this episode of the Harder Brunch Podcast, we talk with bartender Megan Quillen of the Dugout as well as Mark Conway (@markconwaywfc) with the World Food Championships about Thad's Cocktail Skills, Being a great tipper and taking cultural trail naps…. Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.

Send us a textSterling Smith is 2022 World Barbecue Champion at the World Food Championships, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N' Booty BBQ. Smith has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions including the Jack Daniel's World BBQ Invitational, where they won the title of World Pork Champion, the American Royal World Series of BBQ, where they won Reserve Grand Champion in 2014 and 2022 out of more than 500 professional BBQ teams, and won the title of Chicken World Champion and The Kingsford Australian World BBQ Invitational where they won the title of Brisket World Champion. Loot N' Booty BBQ Rubs and Sauces are sold nationally and internationally at hundreds of retailers world-wide, and Sterling teaches competition and backyard style BBQ classes at locations across the world. For more information visit: www.lootnbootybbq.comwww.bbqradionetwork.com www.holsteinmfg.com

Episode 261 features Bill Mikita, Hollywood writer and film producer and Mike McCloud, creator of the World Food Championships. Bill Mikita is the writer and producer of the movie, Chasing 3000.  The movie is based on the true story of Bill and his brother's cross country trip to see Roberto Clemente get his 3,000th base hit.  The story of how this career lawyer became a Hollywood writer and film producer and was able to get Ray Liotta, among other celebrities to star in the movie is fascinating.  Some of those other celebrities include, Lauren Holly, M. Emmet Walsh, Lori Petty, Keith David, Trevor Morgan, Rory Culkin, Tania Raymonde, Seymour Cassel, and Willa Holland.  Bill gives us an inside look at the making of the film which, in its final form seemed improbable, but Bill persevered and the result is a wonderful movie.  Bill discusses his next project which is based on an amazing baseball game between two unbelievable teams and is a story you will not want to miss. Mike McCloud is focused on making Food Sport a long-term, fun-filled legacy for the culinary industry.  As the creator of the World Food Championships he appears to be on his way to doing that.  The first WFC competition was in Las Vegas, Nevada in 2012 where almost 300 culinary champions gathered to compete.  The event was filmed in 2013 for a reality show that aired 2014 on A&E's FYI Channel. WFC's 2014 competition grew 35% and culminated in the first $100,000 grand prize. In early 2016, WFC debuted its second television show on the Discovery Network and is now syndicated in 10 countries.  Fast forward to 2022 when the WFC celebrated its 10th anniversary and the brand achieved a record-setting media reach of more than 6 billion and the WFC's appeal continues to grow.   We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We truly appreciate our listeners and hope that all of you are staying safe.   If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq 

On this episode of Harder Brunch Podcast, we talk with Larry Dickerson of Culinary Crossroads about the World Food Championships and Feta Stuffed Meatballs… Welcome to the Harder Brunch Podcast, where we blend the finest flavors of comedy and culture, dishing out engaging and entertaining conversations with a diverse array of personalities from across various industries. We invite guests rocking the worlds of stand-up comedy, food service, entrepreneurship, and beyond each week with your hosts Dyke Michaels and Thaddaeus J Mckee. Our podcast celebrates good vibes and the magic that unfolds when you gather people around a table. We treat our guests to a delicious five-course brunch and then dive into intriguing conversations that'll have you craving more. Each episode of the Harder Brunch Podcast features an exceptional lineup of guests, including comedians making their mark on the stand-up scene, passionate food truck owners, talented musicians, and innovative entrepreneurs. As we share a delectable brunch specially prepared for our guests, we dive into deep and entertaining conversations that cover a range of topics - from the creative process behind stand-up comedy to the challenges of running a food business and everything in between. The Harder Brunch Podcast nourishes the mind, body, and soul with its unique fusion of humor, culture, and insight. Whether you're a comedy enthusiast, a food lover, or simply someone who appreciates thought-provoking conversations, our podcast is guaranteed to leave you feeling inspired, informed, and thoroughly entertained. So, pull up a chair, grab a plate, and get ready to indulge in the most satisfying brunch experience you'll ever have - the Harder Brunch Podcast! Remember to subscribe and tune in every Monday for a fresh serving of food, fun, and fascinating discussions with the personalities shaping our world today.

World Food Championships Founder Mike McCloud shares all the details about the annual food fight that puts the best chefs from across the culinary world into the ring of competition. Find out about the barbecue competition and what it takes to earn a place in the championships and a chance to be named a category champion or a World Food Champion. Listen today to learn about Famous Dave's All-Start BBQ Series, as well as Mike McCloud's own barbecue preferences.Visit The Low & Slow Barbecue Show website here!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Get an inside look at all the new things coming to the World Food Championships with its president and CEO, Mike McCloud!  He tells Heath all about the new mixology category, the best advice for anyone looking to get involved, and showing love for our military brothers and sisters in the Battle Of The Branches category.  Be sure to subscribe so you never miss an episode of the Shootin' The Que podcast!

This special episode of Pitmaster features the head of the World Food Championships, Mike McCloud.   We talk categories, BBQ and cooking.

Welcome to episode 31 of the Flavors of Northwest Arkansas Podcast. Today's interview is with Chef Todd Golden, co-owner and chef of Mermaids, TJ's Sandwich Shop and Isabella's, which will open soon in Bentonville. But we start with Mellow Moose Burgers in Siloam Springs. For those that don't know, they're a food truck that's gaining popularity, and they were VERY popular this past weekend as they won both the People's Choice and the Judge's Choice at the Miracle League Burger competition, earning them the golden ticket to the World Food Championships in Indianapolis in November. We hear from Owner/Chef Adrian Lem about the win. Chef Todd and his wife Nickki have owned and operated restaurants in Fayetteville for over 30 years. For those that haven't been here that long, you may now know that their first restaurant was called Belvedere's in Fayetteville. Chef Todd will talk about the early days. After Mermaid's, they opened up TJ's Sandwich shop and we talk to Chef Todd about how great it had to be able to start a menu from scratch for a hot sandwich shop. After TJ's, the Goldens opened Isabella's in Fayetteville as a fine Italian dining destination and they're now mere weeks away from opening in Bentonville. Chef Todd will tell us the easiest way to remember the Bentonville location and explain his favorite meal on the menu. And finally, if you've driven past Mermaid's recently, you've no doubt seen the “For Lease” sign out front. Chef Todd will explain. Flavors of Northwest Arkansas is available wherever you listen to podcasts.

Tonight I'm joined by The Kimball's of 16 Mesh BBQ. We talk about getting into bbq, fabricating their first smoker "the beast". World Food Championships, our comp circuit. then we dive into their famous 9:22 shot. They have taken the 9:22 to a whole other galaxy.

(September 10, 2024 - hour Two)10:14pm - Leading off the 2nd hour is the creator of the World Food Championships, Mike McCloud. Mike and I will get the recap of the 2024 Famous Dave's Allstar BBQ Series. What was good, what was bad and what they will look to improve for 2025. After that, we will turn our attention to the impending WFC 2024 in Indianapolis starting November 9th. We will get the lead up to the event, what's new, what celebrities might be there and what the focus is as WFC continues to set itself apart in the food sport world.10:35pm - Currently open.The BBQ Central Show SponsorsSchwank Grills -      Use Code BBQCENTRAL for $150 off!Primo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!Micallef Cigars – Premium Hand Rolled Cigars

83: Pearls in bbq. Tina Cannon, a 29+ year veteran of the kitchen and bbq joins us at the pit. Checking boxes for food skills and techniques has been what drove her to learn as much as she could about bbq. From making charcoal in her upcoming whole hog block pit bbq class to making plates of perfection for the World Food Championship events. Unshakable. This ms has been on five different TV programs leading the way for herself to victory in some cases and lessons in others. All e-bike rocking a set of pearls as only Tina Cannon can, with a splash of bbq sauce likely. Catch her here in Atlanta Ga at one of her many upcoming events and classes. TinaCannonCooks.comIf you can't come to Ga to learn you can at least experience her flavor with one of her 5 rubs & spice blends, or her Fresno chili pepper sauce, eat your heart out Bobby Flay…

Mark Conway and Turon Cummings stops by to talk about the WFC coming to Indy November 8-12th at the fair grounds! See omnystudio.com/listener for privacy information.

Send us a Text Message.MAKING A WORLD CHAMPION HAMBURGERDave Elliott is originally from Minneapolis, he later moved to Kansas City where he found his love of bbq and outdoor cooking. He is the 2022 World Burger Champion and will again be competing in the Burger category. Although he specializes in outdoor cooking, he has competed in the Dessert, Pasta, Burger and Steak categories at the prestigious World Food Championships.  In 2013, his team finished 2nd in dessert and then went on to become the 2013 World Food Champion!  He has won several bbq contests and has received over 150 awards. At the American Royal World Series of Barbecue, he has received two perfect scores of 180 in the Dessert category! Who else would we turn to to get a handle on creating burgers your family, friends and neighbors will never forget?www.bbqradionetwork.com www.holsteinmfg.com

We deep dive into the World Food Championship with Eduardo BBQ. He won the golden ticket from a competition that the people voted him in. Tune in and see what it took for this great guy to join the list of elites for the BBQ division in the world food in Indiana for 2024. Thanks to Garage Beer for sponsoring this episode --- Support this podcast: https://podcasters.spotify.com/pod/show/thedudenetwork/support

Chef Marc Nacua and Chef Princess Anne Uy's love story began through their shared passion for food. - Nabuo ang pag-iibigan ng mag-asawang Chef Marc Nacua at Chef Princess Anne Uy dahil sa usapang pagkain.

Heath Riles' team Smokemasters BBQ took home the first ever Grand Champion at SmokeSlam as well as a Golden Ticket to the World Food Championships. Hear from Will & Katie Hair what it was like to have "the best birthday present ever" when they qualified in Whole Hog, Pulled Pork and Ribs all in the same day!

Foodservice is growing at convenience stores and represents 30% of inside sales. Chef Joe Arvin shares how you can keep elevating your food offer. Hosted by: Jeff Lenard About our Guest: Joe Arvin, Celebrity Chef Chef Joe Arvin is a two-time Culinary Federation gold medalist, three-time Chicago Fight Club champion, and finished 6th and 23rd place at The World Food Championships. He has also gained widespread recognition through appearances on the TV shows Big Brother, Cutthroat Kitchen, The Taste with Anthony Bourdain and South of MadLove, the cooking show that he created and hosts.

(April 30, 2024 - Hour One)9:14pm - John and John (J2) McLemore join me to lead off the show tonight as we talk about their new book "Gather & Grill". Currently available for preorder, John and J2 will talk about the recipes that make it into the book, what those recipes mean to them and, of course, we will talk about how this book came together. What is especially interesting to me is, during their time of ownership at Masterbuilt, there was plenty of opportunity to drop a "brand-based" book but it never happened. Tune in for what will be a great segment.9:35pm - After The McLemore Boys, the creator of the World Food Championships, Mike McCloud, joins me to talk about two different topics. In no particular order, we will discuss the 2024 version of the Famous Dave's All-Star BBQ Challenge Series. We will also talk about the 2024 version of the World Food Championships and why they pulled up their steaks in Dallas and planted them in Indianapolis. Both are big topics and both need to be dug into a lot more! Catch it tonight and be the first to hear why Mike is doing the move!The BBQ Central Show SponsorsSchwank Gills ­ Use promo code BBQCENTRAL and get $150 OFFPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!Micallef Cigars – Premium Hand Rolled Cigars

Racing your GPS, 4:00am bachelorette parties, and the World Food Championships; Heath and Candace are joined by Randall Bowman and they talk about it all on this week's episode of the Shootin' The Que podcast!

Embark on a delicious exploration as I, Carl Fiadini, invite you to savor the sounds and stories of the culinary world direct from Patrick Kelly Studios in Tampa. Chef Frederic Casagrande, barbecue maestro of Smoking Beard sits at the table of honor this episode, sharing his European heritage and the sizzling secrets behind his UAE barbecue success. The fusion of French finesse with the primal pleasure of smoke and char promises to excite your palate, with a sneak peek into a weekend menu that's sure to set your mouth watering for smoked short ribs and chicken. As we fan the flames of flavor, we celebrate the community that unites under the banner of good food. Join us as we reminisce about the World Food Championship in Dallas, where Chef Casagrande's showmanship with a steak seared its way into our memories. Discussions reveal how culture shapes the chef's culinary vision, from his European roots to the bustling food scene of Dubai, all while plans for a special dinner event and themed podcast bubble in the background, ready to bring us together for a feast for the senses.In this engaging exchange, we traverse the competitive world of barbecue through Fred's eyes, from tossing his hat into the pitmaster ring to the meteoric rise of his spice brand, Smoking Beards. We tackle the intricacies of marrying traditional French cuisine with smoky undertones and search for the perfect smoking wood in the UAE. Smoking Beards https://www.linkedin.com/in/pmoexpert/https://www.facebook.com/SmokingBeardshttps://www.instagram.com/smoking.beards/ Walk-In Talk Podcast now sweetened by Noble Citrus! Bite into a Juicy Crunch tangerine, 40 years perfected; seedless and oh-so-tasty. Or savor a Starburst Pummelo, the giant citrus with a unique zing. Don't miss Autumn Honey tangerines, big and easy to peel. Noble - generations of citrus expertise, delivering exceptional flavor year-round. Taste the difference with Noble Citrus! Peninsula Foodservice: The Best Beef! Peninsula Foodservice delivers Creekstone Farm beef, with top-quality meats and #1 service for Chefs Here is a word about our partners:Citrus America revolutionizes the retail and hospitality sectors with profitable solutions:- Our juicing machines excel in taste, hygiene, and efficiency.- Experience fresh, natural, and exciting juices as an affordable luxury.- We promote a healthier lifestyle by making it effortless to enjoy fresh, natural ingredients.- Join us in transforming the way people enjoy juices.Elevate your beverage game to new heights! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness. Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks! Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.com Also rate and review us on IMDb:https://www.imdb.com/title/tt27766644/reference/

Prepare to have your taste buds tantalized and your culinary curiosity piqued as we rejuvenate the beloved TV dinner, with Chef Jeffrey infusing gourmet twists into retro favorites. The Salisbury steak you remember is getting a chic makeover, smoked turkey, and a bourbon buzz in the blueberry cobbler. Meanwhile, the ever-dapper Mark Conway, emcee of the World Food Championships, brings his flamboyant zest to the table, sharing insights on the thrilling world of food sport and adding a dash of nostalgia with talks of manual transmissions and TV trays.Dive fork-first into the evolving world of frozen meals that defy the calorie-heavy expectations and learn how food production changes have stirred the pot on our health. With time being as scarce as a perfectly ripe avocado, we're serving up the essentials of kitchen craft, starting with knife skills that could rival a samurai's precision. Mark Conway struts back onto our show, sharing his sartorial flair and stories that promise to season our discussion with his memorable panache.Lastly, we take you behind the scenes of the fiercely competitive World Food Championships, where Chef John McFadden cooks up his strategy to potentially carve his name in culinary history. We'll be your front-row ticket to the action-packed rebrand and live-streaming excitement of the competition. And for dessert, indulge in our wardrobe whimsy debate and the possibility of me, your host, sporting an outrageous suit crowd-sourced by you, our listeners. Join us as we blend humor, heritage, and the high stakes of the kitchen – it's a smorgasbord of fun you won't want to miss! Walk-In Talk Podcast now sweetened by Noble Citrus! Bite into a Juicy Crunch tangerine, 40 years perfected; seedless and oh-so-tasty. Or savor a Starburst Pummelo, the giant citrus with a unique zing. Don't miss Autumn Honey tangerines, big and easy to peel. Noble - generations of citrus expertise, delivering exceptional flavor year-round. Taste the difference with Noble Citrus! Peninsula Foodservice: The Best Beef! Peninsula Foodservice delivers Creekstone Farm beef, with top-quality meats and #1 service for Chefs Here is a word about our partners:Citrus America revolutionizes the retail and hospitality sectors with profitable solutions:- Our juicing machines excel in taste, hygiene, and efficiency.- Experience fresh, natural, and exciting juices as an affordable luxury.- We promote a healthier lifestyle by making it effortless to enjoy fresh, natural ingredients.- Join us in transforming the way people enjoy juices.Elevate your beverage game to new heights! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness. Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks! Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.com Also rate and review us on IMDb:https://www.imdb.com/title/tt27766644/reference/

(February 27, 2024 - Hour One)9:14pm - We all love burgers...this is FACT! You know who else loves burgers?? Our pals in England...in fact, they make some of the best burgers in all the world! Just look at their awards and results at past World Food Championships! New friend of the show and first time guest, Anthony "Murph" Murphy, co-owner of "The Beefy Boys" burger joint joins me to talk about their success, how it all started and where he looks to go over the next few years. the best part...this IS NOT PRE-RECORDED...Murph is "DOING IT LIVE" from England...what a guy!!9:35pm - After Murph, I will be joined by the dynamic father/son duo of John and John McLemore "The McLemore Boys". Last time the guys were on, we talked about the sale of Masterbuilt and what they were looking to get into next. This time, we see what they have been up to, how they score the Fox and Friends deal and what it's like living the "influencer" lifestyle with a brand they owned! This will be an interesting conversation to say the least!The BBQ Central Show SponsorsSchwank Gills ­ Use promo code BBQCENTRAL and get $150 OFFPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!