Podcast appearances and mentions of Arla Foods

Bakery Showcase is Canada's biggest baking show. Hosted by the Baking Association of Canada [https://www.baking.ca] (BAC), this well-known event is the ideal spot to catch up on the latest trends and innovations in the Canadian baking industry. In this episode of BAKED in Science, host Mark Floerke is joined by several bakery professionals to discuss bakery equipment, ingredients, and innovation solutions. Keith Ellis is the Director of Sales for Eastern Canada at Harvest Corporation (https://www.harvestbakeryequipment.com). Since 1964, Harvest Corporation has been committed to providing the food industry in North America and beyond with top-quality bakery equipment and exceptional service. Ender Ceber is the Founder and CEO of Chef Ceber, Inc. Chef Ceber (https://chefceber.com) is a premier chocolate and desserts brand created to bring traditional craftsmanship together with modern gastronomy. Spiromatic (https://www.spiromatic.com/en/) is a global leader in automated ingredient handling systems, specializing in flour storage, pneumatic conveying, dosing solutions, and sourdough systems for industrial bakeries and food manufacturers. E.B. Russell is the Senior Sales Manager at Lesaffre North America. The Lesaffre Group (https://lesaffrebaking.com) is a key global player in baking, food taste and pleasure, healthcare, and industrial biotechnology. Their family history spans over 170 years and in over 50 countries, and lives each day through our more than 11,000 employees. Mathias Weigel is the Head of International Sales at IREKS. IREKS (https://www.ireks.com/en/) is an internationally operating family company with its headquarters in Kulmbach, Germany, and customers in 90 countries worldwide. Stephen Brand is a Machine Operator at Barry Callebaut. Barry Callebaut (https://www.barry-callebaut.com/) is the world's leading maker of high-quality chocolate and cocoa products. Tina Tourangeau is the Client Development Manager, and Kate Tomic is the Business Team Director at Caldic North America. Caldic (https://www.caldic.com/en-us) powers innovation coast to coast by delivering tailored solutions and market-ready ingredients to the Life Sciences, Personal Care, and Biopharma markets. Arla Pro (https://www.arlapro.com/en/) is the dedicated food service business of the global dairy co-operative Arla Foods. Arla (https://www.arla.com) is a cooperative of dairy farmers who produce milk and dairy products for consumers worldwide. Daniel Moir is the Senior National Account Executive at Ardent Mills. Ardent Mills (https://www.ardentmills.com) is North America's leading flour supplier, producing multi-use flours, whole grains, and supported by 40+ flour mills and bakery-mix facilities. From the Show Floor While at the showcase, some topics covered include: Affordable bakery equipment Protein solutions for desserts Ingredient handling technology Fermentation Shelf-life extension Sourdough Bread mixes Chocolate products Ingredient supply Cheese ingredients for baking Cocoa replacement solutions

Live from the judging day at London's Big Sky Studios for The Drum Marketing Awards EMEA, we're joined by the president (HSBC's Nicole German) and vice-president (Arla Foods' Patrik Hansson) of the jury for a peak behind the curtain at what judges really want and how top marketers are adapting to a world of certain uncertainty. Hosted on Acast. See acast.com/privacy for more information.

Lantbrukspodden 15 minuter är Land Lantbruks nyhetspodd där vi på fredagar tar upp snackisar och nyheter inom jord och skog. Den här veckan hör vi Skogsstyrelsens avgående generaldirektör om varför han vägrar se sig som kontroversiell, om varför LRF vill göra dikningsföretag till ett samhällsintresse, om Arla Foods rekordstora invägning, om hur EU:s senaste klimatskatt på gödsel tynger en redan usel spannmålskalkyl och några röster från Lantbrukets dag i riksdagen.Programledare är Göran Berglund. Podden görs av Land Lantbruks redaktion. Vill du komma i kontakt med oss? Mejla lantbrukspodden@landlantbruk.se.

Introt av avsnittet är i betalt samarbete med Arla Hannas mamma har felköpt biljetter till TRASSEL – hur ska det gåååå?! Och Nea känner igen sig i förra veckans mest omtalade mejlkorrespondens. Kan det vara så att kvinnor inte är etiskt överlägsna trots allt?? Dessutom: ordbok för psykisk ohälsa på norrländska. Betalt samarbete med Arla Foods.

In episode 285 of the Kite Podcast, Will Evans and Ben Eagle are joined by Arla Foods UK Managing Director Baz Padberg, Kite Consultant Becca Oakley, and producer Becki Reay as they delve into a new cross‑industry initiative created by Arla alongside partners from universities, further education, retail, policy and food producers. They discuss why young people often overlook the huge opportunities available in UK agriculture, reflect on the industry's current demographics, explore the initiative's three key recommendations, and consider what needs to change to attract, develop and retain the next generation of talent. The discussion brings fresh insight into the people and career pathways that will drive the future of UK agriculture. Dairy market analyst Chris Walkland is also on hand, opening the episode with his usual milk market report. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

This episode is for anyone who has ever felt they needed to “fit in” at work rather than show up as themselves.Amy Wilkinson is joined by Fran Ball, Senior VP for UK Supply Chain at Arla Foods, for a thoughtful and refreshingly honest conversation about leadership, culture, and the human side of performance in the food industry.Fran shares her career journey — from engineering and entrepreneurial businesses to leading one of the UK's most complex supply chains — and reflects on how leadership expectations and workplace culture have evolved over time.Together, they explore what authentic leadership really looks like in practice: building trust through vulnerability, setting boundaries, and modelling behaviours that give others permission to do the same. Fran also offers a behind-the-scenes look at Arla's long-term approach to inclusion, including its “30 by 30” gender strategy, built around attracting, developing, and retaining diverse talent.Crucially, the conversation moves beyond women-only initiatives to focus on balance and allyship, why inclusion must work for everyone, and how small, practical changes can have a big impact on retention and engagement.The episode closes with a powerful reflection on choice — being honest with yourself about whether you can truly be yourself at work, and what it means to have the courage to say no.Timestamps00:00:00Setting the tone: choosing authenticity over imitation, and a desire to help others do the same.00:00:10Episode introduction and how the conversation began, first meeting at the Food Manufacturer Awards.00:01:53Career highlights across supply chain, engineering, and leadership, and how each chapter shaped the journey.00:04:46Reflections on how COVID shifted perceptions of the food industry and strengthened pride in the profession.00:07:37What “bringing your whole self to work” really looks like in practice, beyond corporate slogans.00:09:40Why leaders sharing personal struggles creates vulnerability and psychological safety at work.00:13:43The power of pausing, simple self-care, and recognising when you're overwhelmed.00:14:43A deep dive into gender diversity strategy, practical actions, and what real culture change requires.00:18:32Why everyday inclusion matters, and how improving workplace basics can make a real difference for women.00:22:09Why allyship, including the role of male colleagues, is critical for meaningful progress.00:23:15How diversity and inclusion drive better ideas, stronger results, and a sense of belonging at work.00:26:00On being a role model, choosing authenticity, and not having to sacrifice your whole life for your career.00:31:47Looking ahead: attracting new talent, telling the real story of the industry, and why purpose matters.00:34:23Closing reflection: are you truly being yourself at work? Sometimes the bravest move is simply saying “no”.Connect with The Fearless FoodiesThe Fearless Foodie Newsletter straight to your inbox. No fluff, no spam: https://foodies.fearlessfoodies.co.uk/podcastConnect with Amy here: https://www.linkedin.com/in/amywilkinsoncoach/Connect with Fran here: https://www.linkedin.com/in/fran-ball-aa59003/Useful Links and Resources:If this episode resonated — especially the parts about being yourself at work, navigating senior roles, and not having to pretend — Fearless Women: Empowered to Rise is designed for women in the food industry who want to lead with confidence and clarity, without burning themselves out:  https://fearlessfoodies.co.uk/fearless-women-rise/And join our FREE network at https://fearlessfoodies.co.uk/fearless-women-connect/ Website Work with Amy on leadership, culture & team development: https://fearlessfoodies.co.ukA big Thank you to Our Sponsors:Link to our sponsors IFP Labs: https://www.ifp-labs.com/

Introt av avsnittet är i betalt samarbete med Arla Varför rusade Hanna ut från en fullsatt teaterpremiär?Och varför vet hon mer än Nea om Neas nya bostadsaffär?Varför provoceras Hanna av en lycklig familj på pendeln – men framför allt: VAD GJORDE HON PÅ PENDELN?Dessutom: den pinsamma 30-årskrisen vs. den vackra 40-årskrisen. Betalt samarbete med Arla Foods.

Introt av avsnittet är i betalt samarbete med Arla Har varit hat-vecka mot influencers och Hanna har ETT Å ANNAT att säga. Dessutom: har du verkligen ett trauma? Du kanske bara ska sluta känna efter och framförallt sluta fråga dit barn hur hen mår hela tiden. Älskar er, hata oss inte ♥️ Betalt samarbete med Arla Foods

Reklam för Arla Varför är det så svårt att dela de lyckligaste stunderna från moderskapet? Och är det egentligen inte bara en ”erfarenhet” mer än en identitet? Hur är man mamma på det absolut coolaste sättet? Och är Hanna en ”kroppsaktivist som blir smal” om hon väljer att skaffa ett till barn? Varför gör hon det inte bara?! Betalt samarbete med Arla Foods.

In this episode, Gordon Euchler hosts Rob Edwards, Head of Media Digital at Arla Foods, shares his journey from local press to leading brand media, reflecting on the power of creativity, personality, and storytelling in an increasingly data-driven world. He explores the role of partnerships, mergers, and integrity in shaping brands that stand out, and why connecting with people—at all levels—is the secret to lasting impact. Tune in to get inspired on building a brand with personality.

Watch on YouTube: https://youtu.be/YVCxn035iQI  Rob Edwards is dairy leader Arla Foods' Head of Media and Digital in the UK. He joins us live from SMG and ADWEEK's Retail Media Summit UK 2025 to speak about his vision of what Media means to FMCGs today – especially as a rare outsider to the industry! Tune in to hear about: Why Retail Media is just "Media" Finding simplicity within a increasingly fragmented media ecosystem How partnerships could connect the omnichannel journey Brands: how they can find the right tone that resounds with consumers The importance creating quality content More  Follow us on Instagram: https://www.instagram.com/fmcgguys/ Follow us on LinkedIn: https://www.linkedin.com/company/fmcgguys/   Audio Mixing by Modest Ferrer Voice Acting by Jason Martorell Parsekian Disclaimer The views and opinions expressed in this podcast are those of the individual guests and do not necessarily reflect the views of The FMCG Guys (Dwyer Partners SL) or its partners. The FMCG Guys make no representations or warranties about the accuracy, completeness, or suitability of any information discussed, and accept no responsibility for any decisions or outcomes based on this content. Listeners are encouraged to seek their own professional advice before acting on any of the topics covered.  

This week: Danone's senior manager of mission and sustainability, Ginny Maceda talks with Ian Welsh about how the company is scaling regenerative agriculture through long-term, direct relationships with dairy farmers. She outlines why trust-based collaboration, flexible incentives, and farmer-led improvement plans are central to achieving both environmental and commercial outcomes.   Plus: Carlsberg backs regenerative farming and urges unified metrics; new deals speed up West Balkans move to solar and storage; black friday's record sales hide a growing waste crisis; and, recycling workforce overlooked despite critical role in supply chains, in the news digest.   Host: Diana Kim   We'll be continuing the discussion on scope 3 and climate action at the scope 3 innovation forum in Amsterdam on 16-17 June 2026. Join alongside senior representatives from the likes of Arla Foods, The HEINEKEN Company, SBTi, Cisco, Li & Fung, Made2Flow, the European Commission, Holcim, Kraft Heinz and Ørsted. Click here for information on how to get involved.

Saudi players have been signaling interest in possibly expanding their investment footprint in Egypt. Saudi companies could raise their investments in Egypt by as much as USD15 billion over the next four years to USD50 billion.Batterjee Holding has earmarked USD200 million to invest in Egyptian real estate and industry. Batterjee mentioned the pharma, food, building materials, and plastics industries as target sectors. An Egyptian-Saudi real estate fund could be in the cards. The fund could, if formed, manage a portfolio of investments under the purview of the New Urban Communities Authority (NUCA) and the Tourism Development AuthoritIncreasing Qatari investor appetite for Egypt was high on the agenda of President El Sisi's trip to Doha, with the President meeting with senior government officials that included the country's prime minister, foreign affairs minister, finance minister, foreign trade minister and leaders in the business community to stress the investment case for Egypt.The Prime Minister directed the Ministry of Investment to reconstitute the Egyptian-Qatari Business Council, which had been inactive since 2014.The Tourism Ministry is setting up a tourism-focused investment platform.Cheiron Energy aims to kick off operations at West El Burullus gas field by 3Q25, with the goal of adding 50 million cubic feet per day (mcf/d) to its production output.EFIC approved cash dividend distribution of EGP1.09/share (DY 0.7%) to be distributed over three equal tranches on 30 April, 20 August, and 30 September 2025. MFPC general assembly approved cash dividend distribution of EGP3.50/share (DY 8%) for 2024, distributed over 2 tranches. The assembly also approved bonus share distribution of 0.379 share for every original share. SKPC general assembly approved cash dividend distribution of EGP1.00/share (DY 5%) for 2024. The assembly also approved the distribution of 226.8 million bonus shares at a rate of one share for every four held.SUGR's general assembly approved cash dividend distribution of EGP3.50/share for FY24, implying payout ratio of 34.5% and dividend yield of 7.3%.Arla Foods delayed its plans to submit a mandatory tender offer (MTO) to acquire DOMT due to its inability to wrap up legal, financial, and technical due diligence while DOMT is in the midst of a spin-off process.BTFH has completed its capital increase, bringing its total paid-in capital to EGP21.4 billion. The capital increase was 98% covered, raising EGP10.5 billion. HRHO subsidiary, EFG Corp-Solutions, intends to issue short-term bonds worth EGP1.5 billion by the end of 2Q25.Weekly Commodities Update

The final industrial scale tests of HolyGrail 2.0, the groundbreaking collaboration to investigate the impact of digital watermarking in improving efficiency of recycling, are completed. While the final results are being processed, we look back on the progress made by the project and ask what comes next, as the advanced sorting platform embraces its decisive third stage: HolyGrail 2030 - Circular Packaging. Joining Tim Sykes are three HolyGrail collaborators. Margherita Trombetti is Project Manager, Policy Officer, Sustainability at AIM – the European Brands Association, which facilitates HolyGrail 2.0. In addition, we have insights from two brand owners who have been actively participating in and supporting the project. Grane Maaløe is Sustainable Packaging Lead Specialist at Arla Foods, and Richard Akkermans is European R&D Packaging Sustainability Manager at Mondelēz. About the brand owners:Arla Foods is an international dairy company owned by 7,600 farmers from Denmark, Sweden, the UK, Germany, Belgium, Luxembourg and the Netherlands. Arla Foods is one of the leading players in the international dairy arena with well-known brands like Arla®, Lurpak®, Puck® and Castello®. Arla Foods is focused on providing good dairy nourishment from sustainable farming and operations and is also the world's largest manufacturer of organic dairy products. Mondelēz International, Inc. (Nasdaq: MDLZ) empowers people to snack right in over 150 countries around the world. With 2024 net revenues of approximately $36.4 billion, MDLZ is leading the future of snacking with iconic global and local brands such as Oreo, Ritz, LU, Clif Bar and Tate's Bake Shop biscuits and baked snacks, as well as Cadbury Dairy Milk, Milka and Toblerone chocolate. Mondelēz International is a proud member of the Standard and Poor's 500, Nasdaq 100 and Dow Jones Sustainability Index. Packaging Europe's podcast, featuring the leading international figures in packaging innovation, sustainability and strategy, is now weekly! Be sure to subscribe so you don't miss an episode.For more packaging news, interviews and multimedia content visit Packaging Europe.

Last week, digital advertising trade body IAB UK unveiled new research forecasting a matured digital market, a fast-growing video and retail media market, and strong potential for gaming.It also found, based on interviews with 40 industry leaders, that the marketing funnel as we have known it may well not survive a digital future in which more media channels become shoppable and generative AI proliferates, changing how consumers seek information about products and services.In a companion op-ed to the report, James Chandler, IAB UK's chief strategy officer, argued that not only is the future funnel-less, but that all media will soon become retail media.Chandler joined host Jack Benjamin to elaborate on his argument and discuss how advertisers should adjust their media strategies as the consumer journey gets truncated by shoppable advertising in AV formats."Immediacy is going to be the biggest thing," said Chandler. "With the advent of AI and the sophistication around digital, you can go from awareness all the way through to buying something and becoming a customer in the space of seconds."Highlights:1:11: Takeaways from the IAB's Futurescape research6:34: Should agencies move away from a channel-led approach to planning?11:33: The opportunity in shoppable formats17:32: How AI is changing consumption habits and what it means for advertisers24:31: Is there a new heuristic that can replace the funnel?Related articles:The future is funnel-less — adapt your ad strategies accordingly100 years of doing it wrong — and how to do it right‘Full funnel measurement must accelerate' — media priorities for Arla Foods' Rob Edwards4 principles to create an effective full-funnel measurement strategy---Visit The Media Leader for the most authoritative news analysis and comment on what's happening in commercial media. LinkedIn: The Media LeaderYouTube: The Media Leader

After a decade of rapid growth and experimentation, ecommerce for many is moving into a more mature phase, while of course still being incredibly dynamic. Many companies are finding that the new opportunities for category growth lie in establishing the best practices for omnichannel execution and then scaling those capabilities while adapting it to each local market. Vivian Valks, Global Ecommerce Acceleration Manager at Arla Foods, has been at the front lines of that ecommerce growth curve at Mondelez and at Arla. She is now leading Arla's efforts to bring together the crossfunctional collaboration across teams and in every market to improve the consumer's omnichannel shopping journey and drive better results. She joined the podcast to lay it all out.

A new unified subsidy card system that will also be able to be done through your mobile system is on its way, cabinet spokesperson Mohamed El Homsani said. The unified card will not just provide access to food subsidies, but also cover health ins. coverage, and other services, according to El Homsani.Trial operations of the EGP 15 bn integrated tourist city in South Sinai's St. Catherine will kick off in April or May, an unnamed source said.Foreign investors' net purchases of Egyptian debt came in at EGP875 bn during 2024, split between EGP625 bn in short-term debt purchases and the remaining EGP 250 mn for long-term debt purchases, according to the EGX's 2024 report.Egypt's wheat imports jumped to a 10-year high in 2024, reaching 14.2 million tons compared to 10.8 million tons in 2023, an increase of 31%, mainly due to the USD abundance in 2024 compared to the year before, in addition to the decline in average global wheat prices to USD240 per ton, compared to USD350 per ton in 2023.The Investment Authority intends to prepare a new draft law for companies as an alternative to Law No. 159 of 1981, to be suitable for the wide use and reliance on electronic documents, according to Hossam Heiba, CEO of the Authority.UAE-based Nas Investment Holding intends to submit a mandatory tender offer for an additional 57.5% stake, represented in 5.5 million shares, in EGX-listed fertilizers player EgyFert (SMFR), the Financial Regulatory Authority (FRA) said. BP has completed the drilling of two gas production wells at the Raven natural gas field in its North Alexandria concession, with gas production expected to begin in February, according to an Oil Ministry statement. EGAS agreed with Eni to study establishing a fixed regasification unit in Damietta costing USD190 million. ENPPI and Petrojet alliance has been awarded a contract worth USD1.24 billion by Adnoc Gas for Ruwais LNG project. The FRA has issued a decision approving Arla Foods' request to extend the deadline for submitting a potential mandatory tender offer for DOMT's shares by an additional 60 working days, starting from the original deadline of January 9.EFID will utilize its distribution network to distribute kiosk favorite Raw chips through a third-party distribution agreement with the kettle chip brand owner Prisma Food. According to local media, CIRA is branching out into the care economy with the launch of CIRA Care, a new arm focused on care economy services. The new venture will be set up with a capital of EGP60 mn and provide early childhood care, healthcare services, disability support, and elderly care services.

Vi starter med at sige godt nytår til hinanden og tale om, hvad der er sket siden sidst - der er både nyt omkring Treparten og så er der udkommet en rapport, der spår om fremtidens mælkeproduktion i DK. Vi skal selvfølgelig også tale om priserne i øjeblikket.. Arla holder prisen på mælk, hvorimod mejerierne syd for grænsen har sænket prisen en smule. Det er vi godt tilfredse med, for hvis vi kigger på mælkeprisen i tidligere år, plejer vi nemlig at få et hak i prisen i januar. Slagteprisen er også godkendt i øjeblikket, selvom vi ligger lidt lavere end andre steder. Vi har også inviteret Steen Nørgaard Madsen, bestyrelsesmedlem i Arla Foods og mælkeproducent, for at diskutere, hvorfor Arla overvejer at købe et mejeri i Egypten. Det kan nemlig godt undre os lidt.. Programmet afsluttes vanen tro med Palle Jakobsen fra Agrocom, som giver en markedsopdatering. I Mælketanken sætter Kjartan Poulsen og Arne Dahl fokus på LDMs arbejde. LDM beskæftiger sig med alle de store - og små - politiske sager, der har en betydning for mælkeproducenterne! Så læn dig tilbage i traktoren og lyt med, når Mælketanken udkommer 2. fredag i måneden - hele året rundt!

SIGN UP for our “HOLIDAY GIFT GUIDE” here SHOP Discover Ag Merch here DOWNLOAD our “AG IN THE CLASSROOM GUIDE” here JOIN our “CLUB DISCOVER” Monthly Newsletter here Welcome to “Discover Ag” where agriculture meets pop culture. Hosted by a western tastemaker & millennial cattle rancher @‌NatalieKovarik and a sought after dairy sustainability speaker & millennial dairy farmer @‌TaraVanderDussen - Discover is your go to podcast for food news. Every Thursday your hosts dish up their entertaining and informative thoughts to keep you in the know & help you “discover” what's new in the world of food. Discover 189 | This week we discover more additives in feed - why misinformation about a cow feed additive prompted people to throw milk away, calling all daddy gang - Alex Cooper is ready for her next act: entering the beverage space, and Tycoon or Tradwife? the New York Times interviews Ballerina Farms. Shoppers threaten to boycott Tesco, Morrisons and Aldi over Arla Foods' food additive 'Bovaer' 'Call Her Daddy' host Alex Cooper announces new drink 'designed specifically for women' Tycoon or Tradwife? The Woman Behind Ballerina Farm Makes Her Own Path THANK YOU TO OUR SPONSORS!!!! COZY EARTH: Luxury bedding, bath, and apparel. Listeners can get up to 40% off using the code “DISCOVER”. PERFORMANCE BEEF: Cattle management software that's easy to use and allows you to simplify feeding, performance and health data recording. TURTLEBOX: The loudest, most durable outdoor speaker on the market Code “DISCOVER” ARMRA COLOSTRUM: Our favorite supplement Code “DISCOVER” MANUKORA HONEY: Honey with Superpowers Code “DISCOVER” TOUPS & CO: 100% natural tallow based skincare & makeup Code “DISCOVER” WILD WEST KIDZ: Children's book subscription dedicated to western lifestyle children's books. Code “DISCOVER” Duckworth: Montana Merino Wool Clothing Made in the USA: Merino Wool products made exclusively in the USA with Montana-grown wool. Code “DISCOVER” ENCHANTMENT VINEYARDS Family-owned winery & the only ingredient in their wine is grapes. No additives. Code “DISCOVER20” Please note this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.

Following a week long media storm triggered by Arla's press release relating to Bovaer, we couldn't not discuss on the podcast this week. And who better to join Ben & Will than Bas Padberg; Managing Director of ARLA Foods alongside John Allen, Becki Reay & Chris Walkland. They discuss the timeline of events including ARLA's response along with unpicking some of the detail around the product, ARLA's carbon reduction journey & their view on what role Bovear will continue to play in that. Chris warns of the risk to the wider dairy sector whilst Bas asks for the dairy industry to unite. Listeners can expect the usual milk market update & creative analogies from Chris Walkland.Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

In this 253rd in a series of live discussions with Bret Weinstein and Heather Heying (both PhDs in Biology), we talk about the state of the world through an evolutionary lens.In this week's episode, we follow the science to fewer cow farts. Bovear, an FDA approved product that is fed to cattle to reduce their production of methane, is the result of yet more reductionist, metric-heavy research that conflates complex systems with complicated ones. Bill Gates approves, though, so what could go wrong? We discuss ruminant biology, the actual Carbon impact of grazing cattle, and some other great new products from the makers of Bovear, including “the world's first-ever flavor created by artificial intelligence.” Then: why is the BBC's disinformation wing concerned about what Bret said on Diary of a CEO? What happened to journalism? Finally: it's Thanksgiving tomorrow. Liberals are supposed to be high in openness—consider being open to the differing views of your friends and family, and have a wonderful time together.*****Our sponsors:American Hartford Gold: Get up to $5,000 of free silver on your first qualifying order. Call 866-828-1117 or text “DARKHORSE” to 998899.ARMRA: Colostrum is our first food, and can help restore your health and resilience as an adult. Go to http://www.tryarmra.com/DARKHORSE to get 15% off your first order.Pique's Nandaka: delicious mushroom, tea, and chocolate drink that provides all day energy. Up to 20% off + free frother+beaker at http://www.Piquelife.com/darkhorse.*****Join us on Locals! Get access to our Discord server, exclusive live streams, live chats for all streams, and early access to many podcasts: https://darkhorse.locals.com/Heather's newsletter, Natural Selections (subscribe to get free weekly essays in your inbox): https://naturalselections.substack.comOur book, A Hunter-Gatherer's Guide to the 21st Century, is available everywhere books are sold, including from Amazon: https://amzn.to/3AGANGg (commission earned)Check out our store! Epic tabby, digital book burning, saddle up the dire wolves, and more: https://darkhorsestore.org*****Mentioned in this episode:Arla Foods introduces Bovear: https://x.com/ArlaFoodsUK/status/1861403156137030083Bovear product info: https://www.dsm.com/anh/news/downloads/infographics-checklists-and-guides/bovaer-brochure-how-cows-can-help-us-fight-climate-change.htmlMississippi State on Ruminant Biology: http://extension.msstate.edu/sites/default/files/publications/publications/P2503_web.pdfMcAllister, T.A. and Newbold, C.J., 2008. Redirecting rumen fermentation to reduce methanogenesis. Australian journal of experimental agriculture, 48(2): 7-13: https://www.publish.csiro.au/an/EA07218Pershouse 2016. The Ecology of Care: Medicine, Agriculture, Money, and the Quiet Power of Human and Microbial Communities. Mycelium Books: https://www.didipershouse.com/the-ecology-of-care.htmlDSM's science and research: https://our-company.dsm-firmenich.com/en/our-company/science-research.htmlMIT Technology Review on methane reduction in cows: https://www.technologyreview.com/2024/10/01/1104391/2024-climate-tech-companies-rumin8-bovine-supplements/Diary of a CEO episode w Bret: https://www.youtube.com/watch?si=BN5eVlIijaUOkyVH&v=_cFu-b5lTMU&feature=youtu.beBBC and far-right videos: https://www.bbc.co.uk/news/articles/cx2n8pzk7gzo.ampOregon Health Authority and the election: https://content.govdelivery.com/accounts/ORHA/bulletins/3c0a48eSupport the show

 President Abdel Fattah El Sisi pointed to the economic pressures the nation is enduring as the country undergoes reforms as part of its loan agreement with the IMF. “If this challenge forces me to place unbearable pressure on the public, we must review the situation with the IMF,” El Sisi said.Finance ministers, central bank governors, and other big names in the worlds of finance and policy are in Washington DC for the International Monetary Fund and World Bank Group Annual Meetings that run until Saturday.Japanese real estate mogul and Titan Capital owner Kanazawa Kiyokyo is considering moving a portion of his USD8 billion in investments to the Egyptian market, he said during a meeting with the Housing Minister.The Housing Ministry has published new income limits for low- and middle-income citizens wishing to apply for subsidized housing under the new offering by Social Housing and Mortgage Finance Support Fund.The cost of the interest subsidy initiative for tourism company loans is estimated at EGP3.5 billion annually, government sources said.Helios Investment Partners fund plans to invest about USD250 million in Egypt during the coming period.The Egyptian government intends to reduce the cap on car imports by about 20% starting this month to 8,000 cars per month instead of the 10,000 cars set last June.The Egyptian arm of Polish grain silo company Feerum has reportedly pulled out of an agreement to set up a factory to manufacture grain silos with with Egyptian construction and engineering firm Samcrete and the state-owned Egyptian Holding Company for Silos and Storage.The government reportedly plans to launch a tender to purchase 20 LNG cargoes during 1Q25. DOMT BoD has given the greenlight for Arla Foods to begin its due diligence process. According to local media, DOMT has invested EGP150 million this year to expand its bakery business and seize new export opportunities. The company plans to invest another EGP200 million in 2025 to purchase a new plot of land for expansion and to increase its production capacity.Moroccan Ministry of Industry and Trade announced yesterday the start of an investigation to combat dumping imports of CR steel that are coming from Egypt, after a complaint submitted by the sole flat steel producer Maghreb Steel, claiming that Egyptian imports are sold in the Moroccan market at unfair prices.RAYA gave the preliminary greenlight to Helios Investment Partners' acquisition bid to acquire 49% of Raya Foods for USD40 million.RAYA's automotive unit Raya Auto plans to invest over EGP300 million in EVs over the next three years.Weekly Commodities Update  |   | Last Price | WoW Change, % | Brent, USD/bbl | 73.1 | -7.6% | Diesel-HSFO Spread, USD/ton | 184 | -18.0% | Egypt Urea, USD/ton | 406 | 0.0% | Polyethylene, USD/ton | 980 | 0.0% | Polypropylene, USD/ton | 970 | 2.7% | Iron Ore 65%, USD/ton | 118 | -6.5% | Steel/Iron Ore Spreads, USD/ton | 419 | 1.0% | LME Copper Cash Price, USD/ton | 9,503 | -1.5% | LME Aluminum Cash Price, USD/ton | 2,579 | -1.3% | Egyptia Retail Cement, EGP/ton | 2,763 | 0.0% | Steam Coal FOB Newcastle Australia, USD/ton | 145 | -0.9% | SMP, USD/MT | 2,745 | -1.8% | Last price may vary week over week in some indices due to time difference

We published today our earnings expectations sheet for companies under coverage in 3Q24/FY24/FY25: 1) In 3Q24, aggregated net profit is expected to increase 49% YoY and decrease 14% QoQ, 2) Aggregated net profit is expected to increase 53% YoY in FY24 and 15% YoY in FY25, 3) Stocks that are expected to witness a shift from net loss to net profit YoY in 3Q24: HELI, ESRS, MCQE, 4) Stocks that are expected to witness a spike (>80%) in net profit growth YoY in FY25: EGCH, CIRA, MCQE, ECAP (sorted from highest rise in net profit)It is interest rate day. We remind you that we expect the CBE to prefer to hold rates unchanged in its meeting, on a relatively sticky inflation in 4Q24. IThe World Bank sees the Egyptian economy growing at a 3.5% clip during the fiscal year 2024-2025, trimming its outlook 0.7 percentage points from the 4.2% forecasted in June, on lower Suez Canal revenue and persistent uncertainty.Prime Minister Moustafa Madbouly explained at his weekly press conference that the government is preparing for all potential scenarios in the region amid escalating tensions around Israel's war on Gaza and Lebanon.The Prime Minister touched on the potential for local currency transactions between Egypt and Saudi Arabia.Head of the European Union delegation expects the European Parliament to start discussing a loan to Egypt in January. The total value of the loan amounts to EUR5 billion, of which EUR1 billion does not require a parliament approval. The Canadian company Tag Oil announced that it obtained the approval from the General Petroleum Authority regarding the company's proposal to acquire a large concession in the Western Desert in Egypt.The net foreign assets of the CBE increased by about USD186 million to reach USD10.459 billion by the end of last September.The Prime Minister said that the electrical interconnection line between Saudi Arabia and Egypt will enter service in May or June 2025, and the capacity of the first phase will reach 1,500 megawatts out of the total capacity of the line, which amounts to 3,000 megawatts.United Bank has officially submitted a request to list its shares on the EGX as the Central Bank pushes ahead with its plan to sell a stake in the lender in an IPO before the end of 1Q25.COMI and HSBC cut interest rates on their local currency high-yield CDs yesterday. The government will within weeks offer a desalination plant to private players to be implemented under a public-private partnership (PPP) in the Suez Canal Economic Zone.EAST dividends distribution of EGP2.70/share for FY23/24 will be paid out in two installments, with the first paid on 21 October 2024 and the second on 25 November 2024.According to local media, the minority stake that El-Damaty family intends to retain in DOMT will be around 20%, as part of a non-binding purchase offer from Denmark's Arla Foods. EFIH's general assembly approved distributing cash dividends of EGP0.197/share from 1H24 profits. This implies a payout ratio of 60% and a dividend yield of 1%.CIRA's general assembly approved cash dividends of EGP0.26/share for FY23. This implies dividend payout ratio of 120% and dividend yield of 1.8%.EGCH released 4Q23/24 revised unaudited financial indicators, posting net profit of EGP2.4 billion during 4Q23/24 compared to net profit of EGP46 million in 4Q22/23 and a net loss of EGP411 million in 3Q23/24. On an annual basis, net profit grew by 131% YoY to EGP2.5 billion in FY23/24 from EGP1.2 billion in FY22/23. EGCH is currently trading at a 2024/2025e EV/EBITDA of 10.3x.

Jens Bigum er manden, der spillede en af de absolutte hovedroller i opbygningen af landets største andelsselskab, Arla Foods. Igennem mange år har han selv været andelshaver og griseproducent, som har sendt slagtegrise til Danish Crown ved siden af hovedproduktionen avlsgrise. Netop debatten om Danish Crown følger han tæt. I et større interview i den nye udgave af LandbrugsAvisen, der kommer rundt til landets gårde her weekenden, analyserer han nærmere på forskellen mellem den store andelssucces Arla Foods – og den aktuelt trængte slagterivirksomhed Danish Crown. 

On Episode #145 of the PricePlow Podcast, Mike and Ben sit down with Christian Jonassen and Preston Losee from Arla Foods Ingredients to learn more about manufacturing protein bars and high-protein snacks – especially from the ingredient perspective. Arla Foods Ingredients is a subsidiary of Arla Foods, the world's fourth-largest dairy company. We recently covered their platform of protein powders specifically designed for protein bars in our article, “Making Protein Bars WORK with Arla Foods Ingredients“, and decided it was time to bring in an expert. Christian, who has a background in baking and food technology, focuses on the science of incorporating protein into baked goods, while Preston, an account manager, discusses Arla's involvement in the health and performance nutrition sector as a whole. They highlight the importance of ingredient selection in creating high-quality protein products, referencing a memorable protein brownie made with Arla's ingredients that impressed at the Arnold 2024 expo. https://blog.priceplow.com/podcast/protein-bar-science-arla-foods-ingredients-145 Video: Protein Bar Science and Ingredients with Christian Jonassen https://www.youtube.com/watch?v=HDOdsUoHI4Y (00:00) – Introduction and Background (03:00) – The Science of Baking and Protein Incorporation (09:30) – Collaboration with Brands (13:15) – Carbohydrate Sources as Binders (19:30) – Impact of Carbohydrate Sources on Shelf Stability and Sensory Perception (23:15) – Protein Bar Development (29:00) – Carbs and Texture (34:45) – On Glycerol (39:00) – PB8420 as a Plug-and-Play Solution (45:00) – Maximizing Protein Content (48:30) – Collagen in Protein Bars (52:45) – Sample Recipes for Brands (56:30) – Everyone's Favorite Protein Bars? Thanks so much to Christian and Preston for coming on and providing more education — we've tasted the difference, and it's real! Where to Follow Arla Foods Ingredients Arla Foods Ingredients on LinkedIn Arla Foods Ingredients news on PricePlow Arla Foods Ingredients Ready to Eat page Webinar: Protein Bars 360 – From Concept to Consumer Sign up for our Arla Foods Ingredients news alerts above, and subscribe to The PricePlow Podcast on any and all platforms — we appreciate reviews on iTunes and Spotify!

*Hosted by Stéphanie Moles-Rota*In this episode, I interviewed David Boulanger, the Chief Supply Chain Officer at Arla Foods. David shares insights from his 26-year career, highlighting key inflection points that shaped his journey from an unexpected entry into the food industry to leading global supply chain operations.David discusses navigating supply chain challenges, including a "perfect storm" in the infant formula industry. He emphasizes the critical role of people in overcoming crises and maintaining engagement. As head of the supply chain at Arla, David provides an inside look at the company's efforts to redefine the dairy industry's future through sustainability, digitalization, and strategic partnerships. He advises aspiring supply chain professionals, emphasizing the importance of curiosity, belief in one's dreams, and the ability to make the impossible possible through passion, energy, and teamwork.Discover more details here.Follow us on:Instagram: http://bit.ly/2Wba8v7Twitter: http://bit.ly/2WeulzXLinkedin: http://bit.ly/2w9YSQXFacebook: http://bit.ly/2HtryLd

Prioritising talent and creativity should be top of the list for media leaders this year, according to attendees at The Media Leader Summit.The Media Leader reporters Jack Benjamin and Ella Sagar bring you highlights in a special episode from their conversations with senior figures around what the top focus should be for the industry this year.Sustainability, measurement, inclusion, consistency and trust were also discussed as key topics.Some of the winners of The Media Leader Awards' Leader of the Year category — Patrick Affleck, CEO of Havas Media Network UK and Ireland; Thomas Bremond, senior vice-president and chief revenue officer, international, at FreeWheel; Rob Edwards, head of media and digital at Arla Foods; and Dominic Williams, chief revenue officer at Mail Metro Media — share their thoughts.We also hear from Cath Waller, managing director of advertising at Immediate Media, and Chloë Davies, founder of It Takes A Village.Highlights00:53: Dominic Williams on testing new things02:56: Patrick Affleck speaks about people and optimism06:10: Rob Edwards discusses the importance of measurement and creativity for advertisers08:48: Thomas Bremond's views on sustainability and building the future of TV11:14: Chloë Davies highlights the need for the media and advertising industry to "hold the line"14:36: Cath Waller calls for more action on trust in media

We know how important it is to be inspired by both big businesses and individuals, which is why we are excited to present Talking Leaders, a monthly initiative from the AHDB which will see a series of inspirational speakers share their life experiences and deliver impactful stories to the AgriLeader community.In our May broadcast we are delighted to be joined by Graham Wilkinson, CEO of the AHDB to discuss his reflections from the first 90 days as CEO and how that is impacting how he rolls out his vision to inspire and promote British farmers and growers.Graham is an experienced agriculturalist with a deep understanding of best-practice production methods – particularly across the dairy, beef, lamb, pork and poultry sectors. He has gained considerable practical knowledge from his time working on his family farm as well as for Tesco PLC, Arla Foods and now the AHDB. Prior to joining AHDB in March this year, Graham led the Global Agriculture team at Arla Foods, supporting over 8,500 cooperative farmer owners across seven markets and managing the delivery of innovative commercial milk concepts on farm. During his extensive career at Arla, he worked in both UK and global roles, helping to steer and develop a data-driven, on-farm sustainability agenda, both for specific commercial customers and the wider cooperative. He has also spent time in the retail sector at Tesco, joining the company in 2011 as Agriculture Manager. During this time, Graham was integral to the implementation of Tesco's Sustainable Farming Groups within its MFPE category before moving across to the dairy category. Working alongside Tesco's Sustainable Dairy Group members, he helped develop the company's agriculture policy and strategy for the dairy category while collaborating with the Commercial and Technical Teams. Graham also developed the Tesco Future Farmer Foundation', which was established to support new entrants and young farmers to launch their careers in agriculture. In his role as CEO of the AHDB, Graham is looking forward to promoting and unleashing the full potential of British farmers and growers for the future and is absolute in the view that British agriculture is among the best in the world.

Hur kan vi lämna ekorrhjulet där vi bara gör mer av samma saker och istället bygga något bättre? Att tänka fritt låter härligt. Men det är lättare sagt än gjort. Vi styrs av tysta överenskommelser om vad som är rätt och fel. Därför fastnar vi lätt i att bara repetera den senaste mode-business-klyschan istället för att verkligen tänka fritt. Och nytt.Ida Hult är etnolog, strateg och föreläsare som har haft ledande roller och uppdrag för bolag som Ikea, If, Ericsson och Arla Foods. Ida har också skrivit boken Ärvda svar. Där drar hon ner brallorna på stora delar av arbetslivet som det ser ut idag. Vi jagar runt med fulla kalendrar och gör en massa saker, som att sätta ihop snygga presentationer fulla med buzzwords. Men många gånger leder det ingenvart.Tvättade budskap
Ett av många hinder för nytänkande är att nya idéer och insikter poleras och anpassas i sin väg uppåt i hierarkin. Då blir det svårt att få igenom budskap som sticker ut, som kanske utmanar och innebär risker. Bara det faktum att vi kallar problem för ”utmaningar” är ett slags tvättning. Det framstår inte som lika avgörande då. Udden försvinner.Tunna insikter
Många jobbar datadrivet idag och stoltserar gärna med det. Ida är kritisk till det hon kallar för ”tunna data” som bara blir ett ytskrap. Det kan vara målgruppsbeskrivningar baserade på ålder, geografi och ett antal gemensamma beteenden. Problemet är att tunna data ger tunna insikter, eller ”tunnsikter” som Ida kallar dem. För att få insikter med djup som hjälper oss att fatta beslut behöver vi oftare fråga ”varför”. Vi behöver också ge oss ut i verkligheten och undersöka hur saker och ting förhåller sig.Vi kan det förflutna men beslutar om det okända: framtiden
I sin bok skriver Ida Hult: “All vår kunskap handlar om det förflutna. Och alla våra beslut om framtiden. Vi kan inte göra framsynta framsteg genom att följa mallen.”
Hon konstaterar också: “Att vända blicken mot den vardag vi sitter fast i, och säga att detta är framtiden om vi inte förändrar något här och nu, är inget vi gärna gör.”Gör mindre, tänk mer
Så hur förflyttar vi oss till ett läge där vi kan släppa klyschorna och tänka fritt? Jo, vi borde göra mindre och tänka mer, säger Ida. Stanna kvar i problemen och utforska dem.
 Men hur bryter man med inbitna vanor i en organisation där det ofta premieras att snabbt hitta lösningar och börja agera?Den tionde kvinnan
Det gäller att inte åka med. Man måste tvinga sig själv att tänka nytt: kapa sin egen hjärna som Ida säger. Prova att utmana dig själv eller dina kollegor med greppet ”den tionde kvinnan”. Det betyder att vart tionde projekt ska göras på ett annat sätt än det vanliga. Den tionde personen i en dialog har ett ansvar att argumentera emot konsensus, och så vidare. Vi behöver hitta ”hjärnstopp” för att hjälpa oss själva att hitta en annan väg.Vår samarbetspartner motivation.se, Sveriges ledarskapssajt, är fullspäckad med artiklar om arbetslivet, organisationskultur och ledarskap. Den här veckan har vi valt en text som handlar om att kreativitet inte kommer på beställning. Att däremot skapa tid för att låta tankarna vandra, att dagdrömma helt enkelt, sätter igång kreativiteten. Intressant, tycker vi! Hosted on Acast. See acast.com/privacy for more information.

Zuivelcoöperatie Arla Foods verhoogde de melkprijs voor melkveehouders met 50 cent. Maar wat heb je daaraan als de concurrent dat ook doet? In ‘De top van Nederland' een uitgebreid gesprek met Mark Boot, directeur van Arla Foods. Presentator Thomas van Zijl vraagt hem of...  - Hoe Arla Foods nieuwe leden binnen probeert te krijgen;  - Hoe de tijd was toen de fabriek in Nijkerk 1,5 week stil lag wegens kwaliteitsproblemen;  - Waarom Arla Foods de melkprijs voor melkveehouders verhoogd  - Wat Arla Foods doet om in 2050 klimaatneutraal te zijn;  - Of er nog toekomst is voor zuivelproducten;  Over Arla Foods  Arla Foods is een Zweeds-Deense zuivelcoörperatie met melkveehouderijen verspreid over zeven landen. Het hoofdkantoor van Arla Foods staan in Aarhus, Denemarken.  Over Thomas van Zijl  Thomas van Zijl is financieel journalist en presentator bij BNR. Hij presenteert dagelijks ‘BNR Zakendoen', het Nederlandse radioprogramma voor economisch nieuws en zakelijk inzicht, waar 'De top van Nederland' onderdeel van is. Ook is hij een van de makers van de podcast ‘Onder curatoren'.  Abonneer je op de podcast  Ga naar ‘De top van Nederland' en abonneer je op de podcast, ook te beluisteren via Apple Podcast en Spotify. See omnystudio.com/listener for privacy information.

Arla Foods verhoogde de melkprijs voor melkveehouders met 50 cent per 100 kilo. Is dat voor de melkveehouders voldoende om het hoofd boven water te houden? En: is een krimp van de veestapel desastreus voor de zuivelreus? Mark Boot, directeur van Arla Foods in Nederland, België en Frankrijk is te gast in BNR Zakendoen.  Macro met Mujagić  Elke dag een intrigerende gedachtewisseling over de stand van de macro-economie. Op maandag en vrijdag gaat presentator Thomas van Zijl in gesprek met econoom Arnoud Boot, de rest van de week praat Van Zijl met econoom Edin Mujagić.  Boardroompanel  Brengt de onzekerheid rondom de natuurvergunning de toekomst van Schiphol in gevaar? En: wordt de belofte om te vertrekken uit Rusland nog ooit een realiteit bij ING? Dat en meer bespreken we om 11.10 in het boardroompanel met: Harm-Jan de Kluiver, hoogleraar ondernemingsrecht aan de Universiteit van Amsterdam en voormalig advocaat bij de Brauw en Marilieke Engbers, universitair docent governance en strategie aan de Vrije Universiteit  Future Business Leaders  Wie zijn de ondernemers van de toekomst? Welke hordes willen ze nemen, hoe willen ze groeien en wat voor soort leider willen zij zijn? Presentator Thomas van Zijl gaat in gesprek met jonge ondernemers en vraagt ze ook wat hun grootste valkuil is. Deze week is het de beurt aan Lotte Welten, mede-oprichter van The Selection Lab.    Geniaal of Onzinnig  Welk bedrijf droomt er niet van: het introduceren van een geniaal product of een briljante dienst. Maar wat in de ogen van het bedrijf in kwestie geweldig is, kan zo maar onzinnig zijn.    Om de echte pareltjes te vinden én nonsens te ontmaskeren, gaat Thomas van Zijl iedere donderdag in gesprek met een ondernemer die een product of dienst onder de aandacht wil brengen. Deze week is het de beurt aan Lambert Dekkers, Sales Director van Berlin Packaging.  Contact & Abonneren  BNR Zakendoen zendt elke werkdag live uit van 11:00 tot 13:30 uur. Je kunt de redactie bereiken via e-mail.   Abonneren op de podcast van BNR Zakendoen kan via bnr.nl/zakendoen, of via Apple Podcast en Spotify.   See omnystudio.com/listener for privacy information.

Zuivelcoöperatie Arla Foods verhoogde de melkprijs voor melkveehouders met 50 cent. Maar wat heb je daaraan als de concurrent dat ook doet? In ‘De top van Nederland' een uitgebreid gesprek met Mark Boot, directeur van Arla Foods. Presentator Thomas van Zijl vraagt hem of...  - Hoe Arla Foods nieuwe leden binnen probeert te krijgen;  - Hoe de tijd was toen de fabriek in Nijkerk 1,5 week stil lag wegens kwaliteitsproblemen;  - Waarom Arla Foods de melkprijs voor melkveehouders verhoogd  - Wat Arla Foods doet om in 2050 klimaatneutraal te zijn;  - Of er nog toekomst is voor zuivelproducten;  Over Arla Foods  Arla Foods is een Zweeds-Deense zuivelcoörperatie met melkveehouderijen verspreid over zeven landen. Het hoofdkantoor van Arla Foods staan in Aarhus, Denemarken.  Over Thomas van Zijl  Thomas van Zijl is financieel journalist en presentator bij BNR. Hij presenteert dagelijks ‘BNR Zakendoen', het Nederlandse radioprogramma voor economisch nieuws en zakelijk inzicht, waar 'De top van Nederland' onderdeel van is. Ook is hij een van de makers van de podcast ‘Onder curatoren'.  Abonneer je op de podcast  Ga naar ‘De top van Nederland' en abonneer je op de podcast, ook te beluisteren via Apple Podcast en Spotify. See omnystudio.com/listener for privacy information.

Gareth Turner has had an illustrious marketing career to date. With stints at Weetabix, Arla Foods, Heineken and more, he most recently founded Big Black Door – a strategic marketing consultancy which believes that when it comes to growing brands, simpler is better.In this session, Gareth shared his six-step guide to writing a killer brief and explained why good briefing documents are essential. All of the content Gareth shared in this webinar is available to download on the Big Black Door website here.

https://blog.priceplow.com/podcast/arla-foods-ingredients-whey-protein-108 Here on PricePlow, we're happy to eat some crow. We recently mentioned that there hasn't been much innovation in protein itself, and that most innovation has been coming in the add-on ingredients and protein enhancement technologies. It turns out that we were wrong — there's plenty of protein innovation coming, especially in the field of whey protein. To understand more, we brought on two experts in the field of dairy proteins to explain: Arla Foods Ingredients: Innovating Whey Protein Jakob Madsen Pedersen and Preston Losee of Arla Foods Ingredients joined the PricePlow Podcast for Episode #108 to give us a “Dairy 101” lesson, and explain what the protein experts are up to in the coming months. Arla Foods Ingredients is a subsidiary of Arla Foods, the Danish dairy conglomerate that serves as the world's third-largest dairy. After learning about their dairy process in general, we get to learn about the innovative new liquids and powders coming from Arla Foods Ingredients, including ISO WaterShake (a better clear whey protein isolate than what's currently on the market) and Beta Lactoglobulin (BLG), which has a higher percentage of leucine inside. This was educational, and coming after this on PricePlow, we've put together a contest with three manufacturers to see who can flavor ISO WaterShake the best. Let's dig in: https://www.youtube.com/watch?v=sQwmjHMpvcw Detailed Show Notes: Innovating Whey Protein with Arla Foods Ingredients (0:00) – Introductions (3:15) – The many applications of whey protein (9:45) – Arla's various whey offerings (13:15) – Specific protein extraction: Beta-Lactoglobulin for sports nutrition (17:00) – Beta-Lactoglobulin's practicality (21:45) – Protein taste profiles (25:00) – How is Arla's Clear Protein (ISO.WaterShake) Better? (31:00) – Is Arla's BLG also clear? (37:15) – Essential amino acids (42:00) – Protein structures – What is a “major protein” like BLG? (49:15) – What about WPC-34? (54:15) – Whey and casein combination (58:15) – Coming Next: PricePlow's Iso.WaterShake Flavor competition Thanks so much to Jakob and Preston for coming on and educating us — we're incredibly excited about the new products to come! Where to Follow Arla Foods Ingredients Arla Foods Ingredients on LinkedIn Jakob Madsen Pedersen on LinkedIn Preston Losee on LinkedIn You can sign up for our Arla Foods Ingredients news alerts on PricePlow, so that you get notified when new products, studies, and news come out with any of their ingredients!

Florence Rollet, Independent Board Member for Anorla Group and Arla Foods, shares insights on pursuing board work and navigating the process effectively. Emphasizing diverse skills and a strong network, she advises considering board roles at different career stages. Florence offers guidance for public and private board opportunities, highlighting the complexity of the role, requiring deep understanding and collaborative skills with fellow board members To get in touch with Florence, please reach out to her on LinkedIn - https://www.linkedin.com/in/florence-rollet-201b041/

At Innovation Forum's recent Future of Food EU conference, Ian Welsh asks Dom de Ville from the Wine Society, Hanne Søndergaard from Arla Foods, Owen Bethell from Nestlé and Paulig Group's Lea Rankinen to elaborate on some of the key sustainability issues and innovations that came up at the conference. These quick-fire discussions range in topic from innovative packaging solutions, to net-zero strategies, to evolving human rights legislation.  

Today's episode is all about scaling omnichannel capabilities across multiple markets. One of the biggest challenges facing brands in Europe is the complexity of the market. European shoppers demand seamless experiences across multiple touchpoints, and they want experiences that speak to their local needs and preferences. One size fits all, cookie-cutter solutions won't do. But this level of customization can come at a high cost to consumer brands and CPGs. So, omnichannel success in Europe is a big challenge, but leading consumer brands are showing it can be done. And one of the biggest leaders in this area is Arla Foods, the global dairy company. Tune in as Arla's Head of Ecommerce, Alberto Kechler, shares with us how brands can build smarter online and omnichannel capabilities across Europe.

This week: Brodie partners' founding director, Georgie Erangey, and director of sustainable sourcing, Dave Pendlington, talk with Ian Welsh about developing ethical sourcing regulation from the EU and other jurisdictions and why procurement professionals are ever-more involved in tackling corporate human rights risks.   Plus: insights from Hanne Søndergaard from Arla Foods, Paulig Group's Lea Rankinen and Nestlé's Owen Bethell from this week's future of food conference in Amsterdam.   And, wealthy nations to meet $100bn climate pledge, three years late; why loss and damage funding must not create more debt for the global south; Barclay's bank cracks down on deforestation for beef; and, LinkedIn highlights need for green upskilling for increasing sustainability roles, in the news digest by Innovation Forum's Bea Stevenson.   Host: Ian Welsh   Click here to register to the future of meat debate on Thursday 11th May at 3pm BST.

In deze aflevering gaan we in gesprek met Jelmer Bergsma, Sr. Commercial Manager Starbucks bij Arla Foods. Jelmer begon zijn carrière in finance en heeft daarna altijd in de FMCG-branche gewerkt. Veelal datagedreven en in verschillende commerciële rollen, bij onder andere FrieslandCampina en HEMA. Met al die ervaringen heeft Jelmer een eigen visie gecreëerd op innovatie. Hierover gaan we met hem in gesprek. Hij gaat onder meer in op het belang van categorieperspectief en het intern in kaart brengen waarom je een innovatie wil doorvoeren. Daarnaast deelt Jelmer tips om een succesvoller innnovatietraject te realiseren. Zo legt hij uit hoe je het retailkanaal al vroeg in het innovatieproces kunt betrekken, bespreekt hij het belang van stakeholdermanagement en deelt hij zijn visie op datagedreven werken. Tot slot geeft Jelmer een bruikbare tip voor professionals die zoekende zijn in hun persoonlijke carrièrereis. Heb jij ook een innovatieverhaal dat je met ons wil delen? Stuur een bericht naar info@bamboobrands.com.

In this episode, we sat down with Dennis Korsbæk Præst, Global Brand Manager for Starbucks at Arla Foods. Arla Foods and Starbucks are in a partnership with a licensing deal for retail products in Denmark. Starbucks is a global coffee distribution, roastery, and cafe company currently present in over 80 countries, while Arla Foods is a Danish-Swedish cooperative, dairy producer, and distributor. The partnership involves an in-house marketing agency in Viby, where Dennis has been in his position for nearly 3 years. He accumulated knowledge from creative agencies and years of experience in marketing and communications from the field. He invites us into the marriage of these two giants and explains the unique challenges he tackles on a daily basis, and some of their methods to resolve problems leveraging their holistic understanding of business, marketing, and communication to maintain the premium image of Starbucks in the Danish landscape.   Useful links Instagram: http://www.instagram.com/teamkubbco TikTok: https://www.Tiktok.com/@kubbco Twitter: https://twitter.com/KubbAndCo LinkedIn: https://www.linkedin.com/company/kubbco Blogs: https://www.Kubbco.com/blog YouTube podcast: https://www.youtube.com/watch?v=g_tcBQtjkQ0 

This is the final programme in our Regen Dairy mini-series. Today we're visiting Germany, and ffinlo Costain talks to two regenerative dairy farmers - Anja Hradetzky, who farms at Hof Stolze Kuh in northeast Brandenburg, and Annabelle Gerard who farms at Hof Tangsehl in Lower Saxony. Regen Dairy is a partnership project of Farmwel and FAI Farms, in collaboration with Arla Foods, Barry Callebaut, Ben & Jerry's, Unilever, and Woolworth South Africa - you can find out more about the project at regendairy.org --- Send in a voice message: https://podcasters.spotify.com/pod/show/farmgate/message

This is the third programme in a series in which I talk to regenerative dairy producers from around the world. ffinlo Costain speaks to Phyllis Van Amburgh, who farms at Dharma Lea in Sharon Springs, New York, USA, about epigenetics and vertical real estate - and to Charlotte and Russell Heald, from Dunkeld Farm in the Tararua region of the north island in New Zealand, about food forests and circular farming systems. The Regen Dairy project was set up by FAI Farms and Farmwel, in collaboration with Unilever, Barry Callebaut, Arla Foods, Woolworth South Africa and Ben & Jerry's. This programme was roduced by Farmwel and FAI Farms. --- Send in a voice message: https://anchor.fm/farmgate/message

Recorded on a B+LNZ Farming for Profit webinar, August 2022. Kate Liversidge is a Senior Manager of Agriculture Operations at Arla Foods. Arla Foods is one of the largest farmer-owned dairy cooperatives in the world and is passionate about producing high-quality milk in a responsible way. Arla's dairy farmers are already among the most climate-efficient in the world, and they have created the world's largest eternally-validated climate data set to aid the journey to carbon net zero by 2050. Kate discusses market trends; environmental challenges; opportunities for farmers and how Arla tackles challenges with a consumer mindset.

ffinlo Costain talks to Mark Anderson, from Westridge dairy farm, South Otago, New Zealand, and to Sophie and Dai Wilson from Wiltshire in the UK. Mark sees regenerative farming as an opportunity to decolonialise agriculture and the management changes he's made have put him back in control of his finances. Meanwhile Sophie and Dai have created a low impact model where they outwinter their dairy herd, improving their profitability and giving them more family time. This is the second in a series in which ffinlo talks to regenerative dairy producers from around the world - as part of the Regen Dairy project, set up by FAI Farms and Farmwel, in collaboration with Unilever, Barry Callebaut, Arla Foods, Woolworth South Africa and Ben & Jerry's. --- Send in a voice message: https://anchor.fm/farmgate/message

This is the first in a series in which we talk to regenerative dairy producers from around the world - as part of the Regen Dairy project, set up by FAI Farms and Farmwel, in collaboration with Unilever, Barry Callebaut, Arla Foods, Woolworth South Africa and Ben & Jerry's. In this programme, ffinlo Costain talks to Blake Alexandre, from Alexandre Family Farm, California, USA, and Bryce Cunningham, from Mossgiel Farm in Scotland, about the challenges of scaling regenerative dairy. --- Send in a voice message: https://anchor.fm/farmgate/message

In this episode of the HR Leaders podcast, I'm joined by Pauline Hogg, the Head of HR at Arla Foods UK, to discuss the transition that every leader must make, as well as Arla Foods' change journey, and how Arla Foods are developing their leaders for a disrupted 21st century.

This week: Jenny Costelloe, chief executive of the Ethical Tea Partnership, discusses how the sector is tackling its environmental and social challenges, and why tea has not been subject to the attention other commodities have had. Costelloe explains why the traditional tea plantation model is becoming outdated, with smallholder farmers becoming principal sector suppliers – and all the farm income and labour risks this brings.   Plus: new regenerative fashion manifesto featuring Stella McCartney, Zalando, Burberry and other big brands; Arla Foods' food additive pilot to reduce methane emissions from 10,000 cows; and, hydrogen's greenhouse gas potential 11 times more potent than carbon dioxide, in the news digest.   And Innovation Forum's Hanna Halmari talks about the upcoming sustainable apparel and textiles conference on the 26th to 28th April. Plus detail of an exclusive podcast listener offer. Host: Ian Welsh

Mohammad Oli Ahad (মোহাম্মদ অলি আহাদ) is the Founder & CEO of Intelligent Machines: an AI and advanced analytics company serving companies like bKash, Unilever, BAT, Arla Foods, IDLC, and Telenor Myanmar. Previously, he also worked at BAT and IFAD for 10 years under multiple roles. He graduated from IBA, Dhaka University. Find our video interviews here: https://www.youtube.com/SeeamShahidNoor --- Support this podcast: https://podcasters.spotify.com/pod/show/tbp-seeam/support

Francesco Leone has helped some of the biggest brands in the world go international. As a marketing executive with Coca-Cola, Starbucks, and Colgate, he helped establish footholds in new markets. He has taken that international experience and uses it to help other brands through his marketing consulting agency called Goat Eye Strategy. On this episode, Francesco walks us through his international marketing playbook. He talks about the lessons he has learned across his career and talks through the strategies and tactics that help a brand have a flawless international rollout.   Links Full Notes & Quotes:http://bit.ly/2GCUxv5 Francesco's Linkedin: linkedin.com/in/frleone/   5 Key Takeaways - To work in different markets, think about culture, segment, and identity, not just national boundaries. - Talent looks different in different markets. Make sure you know what you're looking for. A German resume will be different from a Japanese one, which will be different from an American one. - Innovation can isn't just technological change. Understanding your consumer and repositioning your product is an important form of innovation. - CMO's run into mistakes when they try to reach a theoretical consumer based on outside characteristics. It's important to speak to human needs. - "Start with a brand that is successful in a market segment and then search for that same segment in other markets." - Francesco Leone   Bio Prior to founding and running Goat Eye Strategy, Francesco served as the CMO of Pedal. Prior to that, he served as the VP of Global Categories and Operations for Arla Foods, and he has held top marketing positions for Coca-Cola, Starbucks, and Colgate. --- Marketing Trends is brought to you by our friends at Salesforce Pardot, B2B marketing automation on the world's #1 CRM. Are you ready to take your B2B marketing to new heights? With Pardot, marketers can find and nurture leads, close more deals, and maximize ROI. Learn more by heading to www.pardot.com/podcast. To learn more or subscribe to our weekly newsletter, visit MarketingTrends.com.