Podcasts about cake design

Plongez dans le monde fascinant du cake design avec notre invitée spéciale, Asia de Joli gateau. Découvrez pourquoi le CAP pâtissier n'est pas nécessaire pour lancer votre entreprise de gâteaux sur mesure en France. Assia partage son parcours inspirant, ses défis et ses astuces pour réussir dans cet univers sucré. Apprenez comment équilibrer passion et professionnalisme, tout en évitant les pièges du syndrome de l'imposteur. Découvrez comment se démarquer dans un secteur encore peu réglementé, et saisissez les opportunités d'un marché en pleine croissance. Que vous soyez cake designer en herbe ou professionnel aguerri, cet épisode vous offre des conseils précieux pour faire briller votre entreprise et ravir vos clients. Le groupe Sucre&Cie : https://www.facebook.com/groups/sucreetcie Pour me suivre sur nos autres réseaux: Assia: Facebook: https://www.facebook.com/zakaria.essabbar Instagram: https://www.instagram.com/assia.essabbar/ Tiktok:https://www.tiktok.com/@joligateau.assia   Sandra École en ligne : https://lesucreaufour.com Facebook: https://www.facebook.com/lesucreaufour/ Instagram: https://www.instagram.com/lesucreaufour/ TikTok : https://www.tiktok.com/@lesucreaufour    

Et si vos souvenirs d'enfance, vos passions et vos expériences passées pourraient façonner votre avenir ? C'est exactement ce qu'a vécu Lucy, fondatrice de Lucy's Pâtisserie qui a troqué les croquis de mode pour des créations sucrées aussi belles que gourmandes.Dans cet épisode, Lucy nous raconte son parcours atypique : de ses premiers entraînements pour le CAP pâtissier en visio pendant le confinement, jusqu'à l'ouverture de sa propre pâtisserie en Provence. Elle partage avec nous l'importance du partage, des souvenirs et de la gourmandise dans son travail, mais aussi les défis de la vie d'entrepreneur : la solitude, le processus de création et le rythme intense du métier. Comment at-elle construit une identité qui lui ressemble, quels liens fait-elle entre son passé dans la mode et son univers pâtissier... On parle aussi d'un élément clé de son succès : une image de marque forte et maîtrisée.Un épisode inspirant pour tous les passionnés de pâtisserie, d'entrepreneuriat et de branding !Ressources :Compte Instagram de Lucy : @lucys_aixenprovenceSite internet de la pâtisserie : lucyspatisserie.comAgence Lamarque : @agence.lamarqueChocola Valrhona : @valrhonaRestaurant La Kemia, Aix : @lakemia.aixKava (brunch), Aix : @kavaiaxRestaurant Zinzin, Marseille : @zinzin_cantine_marseilleBania (pains bagnat), Marseille @bagnat_marseilleRestaurant Les bords de mer, Marseille : @lesbordsdemerSi vous avez aimé l'épisode ou que vous voulez soutenir le podcast, vous pouvez le conseiller autour de vous, lui laisser la note de votre choix et un petit commentaire sur la plateforme sur laquelle vous l'écoutez.C'est par ces petits gestes que vous pouvez m'aider à faire grandir ce podcast et ça compte beaucoup pour moi.Pour toutes questions, faire le plein d'astuces, ou pour suivre l'actualité de l'agence, c'est par ici :Linkedin : Sarah CorreardInstagram : @agenceluna.rsSite : agenceluna.frMail : contact@agenceluna.frHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

This week on the Titans of Food Service podcast, Nick Portillo speaks with celebrity baker Dana Herbert. With a background in both savory and pastry arts, Dana has made a name for himself not only in Delaware but also nationally, thanks to his appearances on shows like TLC's Cake Boss. Nick and Dana discuss the importance of mentorship and the unique challenges of running a bakery while maintaining high creativity and quality standards. Dana also reflects on his experiences working with celebrities and emphasizes the significance of practice, resilience, and the joy of baking, revealing how these elements have contributed to his success in the competitive food service industry.Quotes"So when you get these surprise ingredients, I think you really just have to fall back on your training and on the knowledge that you do have. When I was in school, I had this one teacher, and she said, if you can smell anything sweet in something, it can be used for a dessert." -Dana Herbert"Life can be circling around you the whole time, and you don't even see some of the possibilities and things and connections that are going to happen in your career." -Dana HerbertTIMESTAMPS(00:00) Intro(01:08) Meet Chef Dana Herbert(03:31) Dana's Culinary Journey and Inspirations(05:59) The Story Behind Desserts by Dana(06:28) Competing on TLC's Cake Boss(10:44) The Challenges of Cake Design(19:34) Lessons Learned from Mistakes in BakingRESOURCESPortillo SalesCONTACT Nick: nick.portillo@portillosales.com

Do you ever wonder what it takes to create a cake that's not just delicious, but also a stunning work of art? Join us as we welcome Charity Fent, the genius behind Charity Fent Cake Design, who has spent the last 15 years crafting thousands of custom cakes that delight the eyes and taste buds. Charity opens up about her journey, the challenges of running a bakery with ever-changing decor, and how she's turned her whimsical space into a one-stop shop for all party essentials. From cookies and cupcakes to full-blown custom cakes, she's done it all while keeping her magical bakery atmosphere Instagram-worthy and inviting.Charity doesn't just follow trends; she sets them. Tune in as we explore the world of dessert bars and cake trends with Charity, covering everything from palette knife cakes to semi-naked cakes, and even the revival of old-style piping inspired by celebrity weddings. Charity's adaptability and meticulous attention to detail shine through, proving that each cake is more than just a dessert—it's a personalized, edible piece of art. Learn how she manages to stay ahead of the trends and ensure every cake aligns with her clients' visions, even when it pushes her out of her comfort zone.Practicality also has its place in the world of stunning cakes. Listen as we discuss the logistics of wedding cake choices and delivery with Charity, who shares invaluable advice on how to accommodate different budgets without compromising look or taste. We wrap up with a candid, light-hearted chat among the hosts, filled with humorous anecdotes and personal insights that you won't want to miss. This episode is packed with creativity, passion, and expert tips from the queen of cakes herself, Charity Fent.

Luxury is in the details, and nobody embodies that more than today's guest! On this episode, we're welcoming the supremely talented Alexandria Carmona from Toronto's Finespun Cakes. Not only is she a true sugar flower wizard, she's also an expert at creating romantic, flowy, and DELICIOUS luxury wedding cakes (and she can teach you how to do the same thing!). She joins Blayre in the studio to discuss: How she entered the whimsical world of sugar flowers and how she remains known for them to this day How she grew her business and opened her brick and mortar studio in the middle of the pandemic The way to build a trustworthy team Her classes and tutorials and community through YouTube and her Finespun Cake Academy Her tips on how to break into the luxury wedding space and how she builds luxury experiences for her clients Support Alexandria! On Instagram By visiting her Website Learn from Alexandria! Finespun Youtube Channel/Free Tutorials Finespun Cake Academy (use code WHISK30 for 7 day free trial + 30% of first month!) Support the Pod! On Instagram Visit our website Leave us a review on Apple Podcasts or on Spotify!

In this episode of Montana Wedding Talk, host Erika Sherek sits down with Andrea Vacek, the creative force behind Bluebird Sweets, to discuss the art of crafting beautiful and delicious wedding cakes.Introduction to Bluebird Sweets Andrea introduces herself and shares her passion for creating exquisite wedding cakes that are as visually stunning as they are delicious. She's kind of a big deal! She's been on Food Network Halloween Wars!! And all the big magazines including Martha Stewart Weddings, TLC, Rocky Mountain Bride Magazine, Montana Bride Magazine to name a few!Cake Design and Approach Andrea discusses her approach to cake design, highlighting her focus on creating custom cakes that reflect the unique style and personality of each couple.Memorable Wedding Cakes Through anecdotes, Andrea shares memorable wedding cakes she has created, emphasizing the joy of being part of such a special day in a couple's life.Advice for Couples Andrea offers advice for couples when it comes to choosing their wedding cake, including tips on flavors, design, and budgeting.Cake Philosophy Andrea shares her philosophy on cake decorating and how she strives to create not just a cake, but a centerpiece that adds to the overall beauty of the wedding day.Connect with Bluebird Sweets:website at bluebirdsweets.comInstagram at @bluebirdsweetsofmtThe gallery of sculptures: https://www.instagram.com/stories/highlights/18024598228199561/Connect with Montana Wedding Talk: Follow on Instagram and Facebook at @montanaweddingsolutionsFor more information about who we are and what we do visit:www.montanaweddingsolutions.comThank you to Andrea Vacek for sharing her insights and expertise in wedding cake design. Don't forget to subscribe to Montana Wedding Talk for more tips and advice on planning your dream Montana wedding.

Olá! Esta semana trago-te mais uma referência no mundo do Cake Design. A página Sofia Cakes and Bakes é bem mais recente do que o seu feed indica, e é exatamente por esse (jovem!) início que a nossa conversa começa, mas não é onde acaba! Ao longo destes quase 40 minutos falámos sobre o percurso da Sofia, das dificuldades que sentiu quando começou a ver o Cake Design como o seu negócio e de tantas coisas que aprendeu ao longo do seu desenvolvimento enquanto pessoa e cake desginer - duas realidades que têm andado sempre lado a lado.

In this week's podcast, I'm delighted to be speaking to Savanna Timofei, who is the creative force behind Savanna Fei Couture Cake Design - creating elegant wedding cakes covering the north west, UK. Beyond baking, she runs The Cake Business Academy - helping other cake makers grow their cake business through online courses like "Digital Cake Design" and "Cake Marketing Made Easy."Follow Savanna on Facebook and Instagram and join her next FREE digital cake design bootcamp: www.facebook.com/thecakebusinessacademy www.instagram.com/thecakebusinessacademy Support the showFind out more: Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop Buy my book Whisk Mix Knead Bake: https://www.amazon.co.uk/dp/B0CQGN7PJX Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call Visit my website www.bakingboss.net Follow me @iambakingboss on Instagram and Facebook More resources: Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable

Let's Price Up Shall We? Emma of Emma Jane Cake Design gives it to us straight about pricing and talks about why she was compelled to cost up her cakes on social media in her Let's Price Up series. But first she makes a cocktail. Emma is a trailblazer in the cake industry, inspiring the flower shaped cake trend with her range of acrylic discs which she ships from Perth all over the world and she balances her business with a big family. She is funny, frank, and at times a little salty, and cake makers are going to love this one.See Emma's work on Instagram here.Thanks, as always, for listening. Sign up to the Little Pudding Bake Chat newsletter here for pod news, recipes, recommendations and other useful bits & bobs.To see all the cakes discussed on the show, follow along @littlepuddingpodcast on Instagram and Facebook.For more of Larissa's work, follow @littlepudding and drop by her website.If you like the show, share it with all your friends who bake! I love hearing from you! If you have a second, I'd be so happy if you left a nice review on Apple, Spotify or wherever you listen.See you next time for some more Bake Chat!

Je suis heureuse de vous retrouver pour un nouvel épisode du Glu'mmy Club. Aujourd'hui je vous propose de découvrir Olivia Bienvenu, une pâtissière qui va vous envoûter avec ses cakes design et ses gâteaux sur-mesure. Olivia est la fondatrice de Ô Gourmandises de lola, une pâtisserie spécialisée dans le cake design sans gluten et sans lactose. Le crédo d'olivia est de proposer des pâtisseries réalisées à partir d'ingrédients végétaux, sains et bio.  Le cake design se développe de plus en plus en France depuis quelques années. L'idée est de créer des gâteaux d'exception pour vos plus beaux évènements : anniversaires, mariage, enterrement de vie de jeunes filles, baptêmes, naissances, etc. Le petit plus d'olivia, ce sont ces ingrédients et sa créativité. Olivia est hypersensible au gluten et ses enfants sont  intolérants au lactose, tous ces facteurs la pousse à entreprendre dans ce secteur.  Elle commence sa carrière dans les ressources humaines, mais après plusieurs années, elle décide de faire de sa passion non plus son hobbie du week-end mais son métier à plein temps. En juillet 2022, elle ouvre sa première boutique à Amiens. Je vous incite à aller découvrir son site internet qui met en valeur toutes ses miameries : cupcakes, gâteaux, etc. Je vous laisse découvrir notre discussion et vous souhaite une excellente écoute. 

Today, this episode being the very first episode we are shooting as a video episode I want to bring someone very special onboard. I would like to welcome Aswathy, who is one of the Homepreneurs Club members as well as a very successful entrepreneur in UAE. She started as a home baker and right now, she has gone and taken one of the biggest steps in her business, which she will be sharing with all of you soon. Find Aswathy Varghese/Crumbles ⁠@crumbles_sosa⁠ on Instagram Check out this episode on YouTube at: https://youtu.be/O0uUM3Ib9eA Join our FREE Facebook group for homepreneurs ⁠⁠here⁠⁠: https://www.facebook.com/groups/homepreneurs/ To sign up for the Homepreneurs Club Coffee Meet for Women: Click ⁠⁠⁠⁠⁠here⁠ ⁠⁠⁠⁠https://www.homepreneursclub.com/coffee-meetup Sign up for our FREE Whatsapp Group: Click ⁠⁠⁠⁠here⁠⁠⁠⁠ https://chat.whatsapp.com/ET5sEk4sYzPBvr5urTARoU If you want to join my network of amazing people, book a call with me at this ⁠⁠⁠⁠⁠⁠link⁠⁠⁠⁠⁠⁠: https://calendly.com/bilnasandeep Homepreneurs Instagram: ⁠⁠⁠⁠⁠ https://www.instagram.com/homepreneurs/⁠⁠⁠⁠⁠ Growwie's Instagram: ⁠⁠⁠⁠⁠https://www.instagram.com/growwiemedia/⁠⁠⁠⁠⁠ Growwie's Website: ⁠⁠⁠⁠⁠www.growwie.com⁠⁠⁠⁠⁠ Built Market Lab's Website: www.builtmarketlab.com Timestamps for your convenience: Intro (00:00) From Home Baking to Cloud Kitchen Success.. - (02:29) Seizing Opportunities with the Right Licenses - (04:55) A Journey of Connection and Consistency - (07:54) Choosing the Right Events and Building Lasting Connections - (10:38) Captivating Customers with Festive-Themed Pop-Up Treats - (12:12) The Power of Collaborations and Fearless Exploration - (13:42) How Family Support Shapes Success - (18:11) How the Homepreneurs Club Transformed My Business Journey - (20:30) From Hobby Baker to Mastering the Art of Cake Design - (23:01) The Art of Effective Networking for Business Success - (25:20) Balancing Business and Motherhood - (28:39) Overcoming Fear and Taking the Leap - (30:53) Setting Targets and Planning for Future Growth - (34:28) Follow Your Dreams - (37:43) If you found this episode useful, I would be grateful if you could take a screenshot and share it on Instagram stories by tagging me. If you are listening to this Podcast on iTunes, please take a moment to rate my podcast. I would really appreciate your feedback, and it will help me do more for you all. Select 'View in iTunes' > click on 'Ratings and Reviews' > You can tap on the number of stars to rate and click and write a review to type your valuable feedback for me. Rate us on iTunes and leave us a review on today's episode. Be sure to let me know what valuable insights you gained from today's episode. Follow us on social media for more tips: Bilna's Instagram - ⁠⁠⁠⁠⁠https://www.instagram.com/bilnasandeep/⁠⁠⁠⁠⁠ Homepreneurs Instagram - ⁠⁠⁠⁠⁠https://www.instagram.com/homepreneurs/⁠⁠⁠⁠⁠ Website - ⁠⁠⁠⁠⁠https://bilnasandeep.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠https://www.homepreneursclub.com/⁠⁠⁠⁠⁠ Facebook - ⁠⁠⁠⁠⁠https://www.facebook.com/homepreneursclub/⁠⁠⁠⁠⁠ YouTube - ⁠⁠⁠⁠⁠https://www.youtube.com/c/BilnaSandeep/featured⁠⁠⁠⁠⁠ Send in a voice message: ⁠⁠⁠⁠⁠https://anchor.fm/bilnasandeep/message⁠⁠⁠⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/bilnasandeep/message

Today on The Neil Haley Show, Neil "The Media Giant" Haley and Cowbiy 347 will interview New York Times Best Selling Author Tracey Baptiste.    Tracey Baptiste is a New York Times bestselling author of seventeen books and several short stories for children. She is best known for The Jumbies series which have been Junior Library Guild selections, We Need Diverse Books "Must Read" titles, New York Public Libraries Staff Picks, and Best Books of the year by Bank Street Books and NPR. Her novel Minecraft: The Crash debuted at #5 on the New York Times bestseller list in 2018   About the illustrator: Leisl Adams is a Director, Storyboard Artist and Illustrator. Born in Hamilton, Ontario, she graduated from the Classical Animation program at Sheridan College in 2002, then moved to Halifax Nova Scotia. She has worked in television and film storyboarding for clients like Amazon and Disney Junior, also directing Season 2 of American Girl's Wellie Wishers for Mattel in 2018, and the short film  he Elephant in The Waiting Room, for The Empathy Project at NYU. Besides drawing, Leisl also loves baking. She went to London to study at the Peggy Porschen Academy, earning a diploma in Cake Design. To this day she has been known to push her creations on unsuspecting neighbors and co-workers. Leisl lives with her husband, and two sons in Ottawa, Ontario   https://twitter.com/TraceyBaptiste https://www.workman.com/products/mermaid-and-pirate/hardback  

Today on The Neil Haley Show, Neil "The Media Giant" Haley and Cowbiy 347 will interview New York Times Best Selling Author Tracey Baptiste.    Tracey Baptiste is a New York Times bestselling author of seventeen books and several short stories for children. She is best known for The Jumbies series which have been Junior Library Guild selections, We Need Diverse Books "Must Read" titles, New York Public Libraries Staff Picks, and Best Books of the year by Bank Street Books and NPR. Her novel Minecraft: The Crash debuted at #5 on the New York Times bestseller list in 2018   About the illustrator: Leisl Adams is a Director, Storyboard Artist and Illustrator. Born in Hamilton, Ontario, she graduated from the Classical Animation program at Sheridan College in 2002, then moved to Halifax Nova Scotia. She has worked in television and film storyboarding for clients like Amazon and Disney Junior, also directing Season 2 of American Girl's Wellie Wishers for Mattel in 2018, and the short film  he Elephant in The Waiting Room, for The Empathy Project at NYU. Besides drawing, Leisl also loves baking. She went to London to study at the Peggy Porschen Academy, earning a diploma in Cake Design. To this day she has been known to push her creations on unsuspecting neighbors and co-workers. Leisl lives with her husband, and two sons in Ottawa, Ontario   https://twitter.com/TraceyBaptiste https://www.workman.com/products/mermaid-and-pirate/hardback

I Corsi di Pasticceria di Irca sono dedicati a tutti i professionisti che desiderano approfondire e perfezionare le proprie competenze, raggiungendo risultati eccellenti grazie al corretto utilizzo dei prodotti Irca. Tra Pasticceria Moderna, Classica, Lievitata e Cake Design, Irca presenta un'ampia offerta di corsi con professionisti del settore.Dolceforno 365, in programma il 5 e 6 ottobre 2022 presso la Irca Academy, è un corso incentrato sui molteplici utilizzi del mix per lievitati Dolce Forno, per realizzare panettoni, croissants, eccetera. Un percorso alla scoperta della versatilità di questo prodotto, dalle ricette base alle personalizzazioni per i clienti più esigenti, senza tralasciare tutti i segreti per incrementare velocità e semplicità di esecuzione.

What's a wedding without dessert? While traditional white wedding cakes were once the only option, today the possibilities are practically endless. No one knows this better than Randi Smith, founder and lead designer at North Carolina-based boutique wedding cake and confectionery studio Sugar Euphoria. Randi sat down with us to share her expertise on all things wedding cake, from hotly debated frosting options to alternatives that don't involve cake at all! We hope this especially sweet episode helps you design the cake of your dreams.   In this episode you'll hear:    When to start designing your wedding cake A breakdown of design elements, including tiers, color, and frosting Wedding cake traditions and trends   Links to all the things mentioned:  Sugar Euphoria's Website Sugar Euphoria on Instagram Sugar Euphoria on Facebook Sugar Euphoria on Pinterest Gwen Stefani's wedding cake   If you have a question or fun story to share (we love hearing them!) email us at podcast@bustld.com   CONNECT WITH US!  Website  Instagram  Facebook    The podcast was produced by Pivot Media Co.

Neuer Trend auf Instagram: Cake-Design. Kompliziert gestaltete Kuchen und Torten, die eher Kunstwerke als Leckereien sind. Die Gestaltung ist oft ein politisches, auf jeden Fall aber ein ästhetisches Statement, sagt Kulturwissenschaftlerin Vera Klocke.Klocke, Verawww.deutschlandfunkkultur.de, KompressorDirekter Link zur Audiodatei

This interview was a dream come true! JJR is my favorite Cake Designer and host of the best YouTube show, You've Been Desserted.  But baking cakes isn't his only passion. We talk fashion, Florence & The Machine, fitness and nutrition to create a well balanced life for happiness and health! Connect:  www.instagram.com/joshuajohnrussell  www.youvebeendesserted.com  Let's Chat! www.instagram.com/Trainerkindal  www.fitwomensweekly.com  www.athleticgreens.com code "FWW"

I talk about my birthday cake design --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/wackyjack/support

Introducing Simba Wakatama & Elizabeth Solaru, the hosts of Luxury News Weekly. Tune in every Wednesday for this brand new podcast, at 14:00 (EST) 19:00 (GMT) 20:00 (CET) Via Facebook, IGTV and YouTube @yachtinginternationalradio or in Podcast Format on our Facebook Radio Player, at yachtinginternationalradio.com, or on our podcast channel https://audioboom.com/channels/5023437 . Meet Simba Wakatama. Founder of Volo Bespoke, which creates custom antimicrobial jewelry organizers. Hand made to order in Toronto, Canada they serve individual orders as well as luxury hotels, spas, & resorts Find out more at www.volobespoke.com. Meet Elizabeth Solaru. Founder of Elizabeth's Cake Emporium one of the best luxury cake companies in the world. She is also an author of best selling artisan cake book OPULENCIA, she has hosted The Cake and Bake Show and has judged The Championnat de France de Cake Design, the French cake championships and for the last three years, The Italian Wedding Awards. Elizabeth is in demand as a sugarcraft expert and has also appeared on Sky Living's “Who'd Be a Billionaire” with her cakes appearing in films such as “My Best Friend's Wedding” by Sony Columbia Pictures. She was also named as one of the world's “Masterful 100”, a select list of the most excellent and masterful luxury experts and brands in their field and recently won Bridelux's Best Luxury Cake Maker award at the first ever global luxury wedding industry awards at The Savoy, London. With their combined luxury experience and having lived and worked around the world, these two have the ultimate eye for all things luxury. For more on Simba: https://www.linkedin.com/in/simbawakatama/ https://www.volobespoke.com/ https://www.instagram.com/volobespoke/ info@volobespoke.com For more on Elizabeth: https://www.linkedin.com/in/elizabeth-solaru-1ba901/ https://elizabethscakeemporium.com/ https://luxurybusinessemporium.com/ https://www.instagram.com/elizabethscakeemporium/ @elizabethscakeemporium @simbawakatama #luxury #luxurylifestyle #fashion #design #style #lifestyle #interiordesign #instagood #travel #architecture #realestate #home #luxurylife #cars #art #YachtingInternationalRadio

Neste episódio, teremos à conversa connosco uma convidada de renome no tema de hoje do podcast! Juntem-se a nós nesta que é uma conversa informal e leve sobre o mercado internacional do cake design e nas suas caracteristicas. ____________________________________________________________________________ Enviem-nos um email para cakelayerspodcast@gmail.com e façam-nos chegar as vossas ideias, temas que gostassem de ver discutidos e também o vosso feedback. O Cake Layers podcast é uma iniciativa trazida pelo Coisas de Cozinhas, o From Cake with Love e o Bolos e Ideias que procura levar até vocês boa disposição em leves camadas de conversas. Coisas de cozinhas Instagram (https://www.instagram.com/coisasdecozinhas/) Facebook (https://www.facebook.com/coisasdecozinhas) From Cake with Love Instagram (https://www.instagram.com/fromcakewithlovept/) Facebook (https://www.facebook.com/fromcakewithlovept) Website (www.fromcakewithlove.com) Bolos e Ideias Instagram (https://www.instagram.com/boloseideias/) Facebook (https://www.facebook.com/boloseideias) Website (www.boloseideias.pt)

An intimate conversation with Master Pastry Chef Toba Garrett. In the world of cake decorating there is a name that emerges among most professionals as a master of the craft, and that Chef Toba Garret. She wrote the go-to text on cake decorating and is a living legend internationally. I'm honored to share our conversation as the season finale.

In this episode, I'm chatting to Sophia Rose Cake Design about how they went from cupcakes to cakes, how many days it takes to make a wedding cake and how to get the perfect cake!Sophia Rose Cake Design's Instagram - Sophia Rose Cake Design (@sophiarosecake) • Instagram photos and videosSophia Rose Cake Design's Website - Sophia Rose Cake DesignTo find out more, head to;Charis' Instagram - Charis • Radio Presenter (@charisoliviaa) • Instagram photos and videosCharis' Facebook - Charis Olivia | FacebookPodcast Instagram - Supporting Local with Charis (@supportinglocalpodcast) • Instagram photos and videosPodcast Facebook - Supporting Local Podcast | Facebook

This week on the Leap Lifestyle Podcast, we're talking about wedding cakes with pastry chef Nika Yazdani from Sugar Studio.Chef Nika spent years in some of the most acclaimed kitchens including The Wynn Resort at Las Vegas, MGM Grand, FiAMMA, Bottega Louie and Susie Cakes Bakery. She then began baking from her own kitchen, and Sugar Studio was born.In this episode of The Leap Lifestyle podcast, we talk about the wedding cake process, from when to reach out to bakers, how to best communicate the ideas you have for your wedding cake design, and bringing that design to creation. The process of finding the perfect cake for your wedding is fun, interactive, and tasty!You can find Nika at www.sugarstudiola.com and on Instagram @sugarstudiola.And visit The Leap Lifestyle for fresh weekly content!

In this episode, I speak with the founder of Commie’s Cupcakes, Amber Comadira-Smith. Amber is a cake designer, and we talk about the best way to bake cakes, how to use fondant, and why she enjoys working with miniature designs! (0:00:40) Queensland, Australia: the sunshine state  (0:02:00) Amber Comadira-Smith: the cake artist and designer (0:02:40) Helping people move from cake decorator to cake designer/artist  (0:03:05) Commie's Cupcakes (0:04:35) Leaving graphic design (0:08:15) The low point and finding a new creative outlet (0:10:10) The honeymoon period vs the business  (0:11:35) Inspiring creativity in others through cake (0:14:35) Baking is a science: follow the recipe! (0:16:43) Give your oven a hip check! How to know when your cake is ready. (0:19:20) Do different cake types make a difference?  (0:20:45) The easiest icing: American Buttercream  (0:21:44) The American Buttercream recipe  (0:22:40) Cream Cheese frosting  (0:23:40) Recommendations for piping bags    (0:25:27) The common mistakes  (0:28:22) Piping: A good starting point  (0:29:50) Why choose fondant? Taming the beast. (0:35:20) Sculpting miniature foods (0:39:41) Sculpture outside of food (0:42:10) Managing a creative businesses  (0:44:45) Learning to market yourself: a difficult transition  (0:46:15) Going all in: social media  (0:53:58) The future of Commie’s Cupcakes  Visit Commie’s Cupcakes: https://www.commiescupcakes.com/ Follow Amber on Instagram: https://www.instagram.com/commies.cupcakes/ Follow Amber on Facebook: https://www.facebook.com/CommiesCupcakes/ Visit Planet B612 on the web: http://planetb612.fm/ Follow Planet B612 on Twitter: https://twitter.com/PlanetB612fm Support Planet B612 on Patreon: https://patreon.com/juliesworld

"I believe this job is the practice of love." Listen as Andy and his guest, Dewi Kurniadi, have a truly inspirational conversation about creating and running her business, her personal journey before making the leap into being an entrepreneur, what it took to make a major geographical move, dealing with immense challenges, and forging her own path, plus much more on this episode of The Wedding Biz.   Dewi is the Founder of Sweet Bloom Cakes, an extremely popular and successful Sydney-based boutique studio offering custom-designed handcrafted cakes, confections, and personalized event experiences.    Listen as Dewi shares where she gets the inspiration for her cake designs and when she knew it was time to go full time with Sweet Bloom Cakes. She talks about rebelling against her parents and what they wanted her to do versus following her dreams.   Dewi discusses her process and how she learned to build a team that could support her and help grow her business. She shares a story about when a client wanted her to design a cake with doves in it for her grandfather and other challenges she has had to face and overcome.   Dewi also shares some tips and advice for any cake designers who want to take their businesses to the next level and how she balances the business and creative sides of her company. When she needs to recharge, Dewi likes to window shop for inspiration and find new textures to use on her cake designs.   Have you heard about the brand new show on The Wedding Biz Network, Stop and Smell the Roses with Preston Bailey? Listen as Preston shares the secrets, tools, and technologies behind his extraordinary ability to create a theatrical environment out of any space. Also, don't forget about Sean Low's podcast The Business of Being Creative, where Sean discusses the power of being niched, pricing strategies, metrics of success, and so much more. You can find both shows on The Wedding Biz Network.   SUPPORTING THE WEDDING BIZ Become a patron and support Andy and the show: If you are so inspired: contribute.    Show Highlights: [02:17] Welcome to the show, Dewi! [02:45] Dewi shares where she gets the inspiration for the design of her cakes. [04:53] Dewi discusses when the passion for cake design became a reality. [06:44] What did you want to do when you were young? [07:28] Dewi speaks about rebelling against what her parents wanted her to do. [08:31] Dewi talks about her background and when she took the leap into entrepreneurship. [11:41] She shares that the transition to working Sweet Bloom Cakes full time was a long journey. [13:08] Do you ever feel you are struggling to reach a level you haven't reached yet? [14:22] Dewi discusses how she learned to build a team that could support her. [19:01] She shares her process of talking to her clients and taking that information to design their wedding cakes. [21:59] Dewi speaks about a client that wanted her to incorporate doves into their wedding cake. [24:05] Have you had any major challenges with events that you have had to overcome? [26:10] Dewi talks about the business side of her company and how she handles it. [28:28] She shares how her family feels about where her career has taken her and moving to Australia. [30:56] Dew discusses some tips and advice for a cake designer that wants to go to the next level. [32:56] Window shopping is what Dewi does when she needs to recharge. [34:27] Thank you for being on the show!   RESOURCES   Find Dewi: Sweet Bloom Cakes @sweetbloomcakes Instagram | Facebook   On Clubhouse, follow Andy @andykushner and join his club, “The Wedding Biz” to get additional content and to get direct access to Andy.   Follow The Wedding Biz on Social:  The Wedding Biz The Wedding Biz on Instagram: @theweddingbiz The Wedding Biz on Facebook: @theweddingbiz   The Wedding Biz Network The Music Makers   Support The Wedding Biz by clicking here. 

This week, we have the pleasure of having special guest Bria Helgerson, the cake queen behind Flourish Cake Design! Bria shares her story of how she got started in the wedding cake business, where she draws her inspiration from, and what her cake consultation and design process looks like. Bria also gives the inside scoop on some common wedding cake elements i.e layers vs. tiers, buttercream vs, fondant, sugar flowers, cake servings, and more. We had so much fun having Bria on the show and we can't wait for everyone to hear it! If you're interested in learning more about Flourish Cake Design, you can find out more at https://www.flourishcakedesign.com/ You can also keep up to date on Bria's amazing cake work on Instagram at @flourishcakedesign and Facebook at https://www.facebook.com/flourishcakedesign/ Follow the Itty Bitty Wedding Committee on Instagram at @ibwc_podcast Email us questions, comments, and topic suggestions to ittybittyweddingcommittee@gmail.com --- Send in a voice message: https://anchor.fm/ittybittyweddingcommittee/message

Hoje falamos do nosso Top 5 de utensílios do Cake Design! No meio de tantos, venham descobrir quais os que não passamos sem, e partilhem connosco qual o vosso Top 5! ____________________________________________________________________________ Enviem-nos um email para cakelayerspodcast@gmail.com e façam-nos chegar as vossas ideias, temas que gostassem de ver discutidos e também o vosso feedback. O Cake Layers podcast é uma iniciativa trazida pelo Coisas de Cozinhas, o From Cake with Love e o Bolos e Ideias que procura levar até vocês boa disposição em leves camadas de conversas. Coisas de cozinhas Instagram (https://www.instagram.com/coisasdecozinhas/) Facebook (https://www.facebook.com/coisasdecozinhas) From Cake with Love Instagram (https://www.instagram.com/fromcakewithlovept/) Facebook (https://www.facebook.com/fromcakewithlovept) Website (www.fromcakewithlove.com) Bolos e Ideias Instagram (https://www.instagram.com/boloseideias/) Facebook (https://www.facebook.com/boloseideias) Website (www.boloseideias.pt)

Juntem-se a nós para um episódio leve sobre tradições de Páscoa e o que esta época representa também para o Cake Design. ____________________________________________________________________________ Enviem-nos um email para cakelayerspodcast@gmail.com e façam-nos chegar as vossas ideias, temas que gostassem de ver discutidos e também o vosso feedback. O Cake Layers podcast é uma iniciativa trazida pelo Coisas de Cozinhas, o From Cake with Love e o Bolos e Ideias que procura levar até vocês boa disposição em leves camadas de conversas. Coisas de cozinhas Instagram (https://www.instagram.com/coisasdecozinhas/) Facebook (https://www.facebook.com/coisasdecozinhas) From Cake with Love Instagram (https://www.instagram.com/fromcakewithlovept/) Facebook (https://www.facebook.com/fromcakewithlovept) Website (www.fromcakewithlove.com) Bolos e Ideias Instagram (https://www.instagram.com/boloseideias/) Facebook (https://www.facebook.com/boloseideias) Website (www.boloseideias.pt)

Ouvintes que não sejam Cake Designers: já pensaram no que identificam ser um Cake Designer? Ouvintes Cake Designers: já pensaram no que os vossos clientes sabem identificar do que é ser Cake Designer? Este é um episódio que engloba ambas as visões e onde se aprofunda um pouco o que é isto de ser Cake Designer! ____________________________________________________________________________ Enviem-nos um email para cakelayerspodcast@gmail.com e façam-nos chegar as vossas ideias, temas que gostassem de ver discutidos e também o vosso feedback. O Cake Layers podcast é uma iniciativa trazida pelo Coisas de Cozinhas, o From Cake with Love e o Bolos e Ideias que procura levar até vocês boa disposição em leves camadas de conversas. Coisas de cozinhas Instagram (https://www.instagram.com/coisasdecozinhas/) Facebook (https://www.facebook.com/coisasdecozinhas) From Cake with Love Instagram (https://www.instagram.com/fromcakewithlovept/) Facebook (https://www.facebook.com/fromcakewithlovept) Website (www.fromcakewithlove.com) Bolos e Ideias Instagram (https://www.instagram.com/boloseideias/) Facebook (https://www.facebook.com/boloseideias) Website (www.boloseideias.pt)

Porventura já se questionaram quais as tendências do Cake Design para 2021? Descubram o que de melhor se está a planear para as tendências deste ano neste 5ª Episódio e comentem às nossas interacções com os nossos ouvintes! Enviem-nos um email para cakelayerspodcast@gmail.com e façam-nos chegar as vossas ideias, temas que gostassem de ver discutidos e também o vosso feedback. O Cake Layers podcast é uma iniciativa trazida pelo Coisas de Cozinhas, o From Cake with Love e o Bolos e Ideias que procura levar até vocês boa disposição em leves camadas de conversas. Coisas de cozinhas Instagram (https://www.instagram.com/coisasdecozinhas/) Facebook (https://www.facebook.com/coisasdecozinhas) From Cake with Love Instagram (https://www.instagram.com/fromcakewithlovept/) Facebook (https://www.facebook.com/fromcakewithlovept) Website (www.fromcakewithlove.com) Bolos e Ideias Instagram (https://www.instagram.com/boloseideias/) Facebook (https://www.facebook.com/boloseideias) Website (www.boloseideias.pt)

Tout commence par un gâteau d'anniversaire pour un petit garçon. La photo du gâteau est postée sur les réseaux suscitant des réactions et des partages. Suite à la demande de ses amis, Irina réalise le Gâteau qui va tout déclencher : la licorne, entraînant la création de son entreprise. Toutes ses pâtisseries sont issues de son imagination. Elle crée à partir d'un thème demandé par le client. Son credo : il doit être beau et bon et surprendre petits et grands. C'est pourquoi, il lui faut un certain temps pour élaborer ses desserts et un minimum de 15 personnes. Ainsi on y trouve des sujets variés comme des classiques Disney, du sport, des number cake (chiffres)… Elle fait elle-même ses moulages en chocolat provenant de grands chocolatiers. Elle collabore également avec des restaurateurs, des châteaux bordelais et des mariages. Les podcasts : Pierre Coute nous raconte comment sont nés les délices d'Irina Pavlova Pierre Coute nous explique comment sont conçus les délices d'Irina Pierre Coute nous parle des réactions suscitées par les Délices d'Irina L'article Rencontre avec Pierre Couté : Les délices d'Irina Pavlova Cake Design Bassin d'Arcachon est apparu en premier sur Les Essentiels du Bassin.

O caminho inicia, dando o primeiro passo! Mas... qual é o primeiro passo? Neste terceiro episódio vamos ajudar-te a perceber o que poderão ser os primeiros passos, que são diferentes para todos, e transmitir que não existem certos nem errados, apenas primeiros passos. Enviem-nos um email para cakelayerspodcast@gmail.com e façam-nos chegar as vossas ideias, temas que gostassem de ver discutidos e também o vosso feedback. O Cake Layers podcast é uma iniciativa trazida pelo Coisas de Cozinhas, o From Cake with Love e o Bolos e Ideias que procura levar até vocês boa disposição em leves camadas de conversas. Coisas de cozinhas Instagram (https://www.instagram.com/coisasdecozinhas/) Facebook (https://www.facebook.com/coisasdecozinhas) From Cake with Love Instagram (https://www.instagram.com/fromcakewithlovept/) Facebook (https://www.facebook.com/fromcakewithlovept) Website (www.fromcakewithlove.com) Bolos e Ideias Instagram (https://www.instagram.com/boloseideias/) Facebook (https://www.facebook.com/boloseideias) Website (www.boloseideias.pt)

A actualidade, da perspectiva do Cliente e do Cake Designer - Um misto de perspectivas e de opiniões. Enviem-nos um email para cakelayerspodcast@gmail.com e façam-nos chegar as vossas ideias, temas que gostassem de ver discutidos e também o vosso feedback. O Cake Layers podcast é uma iniciativa trazida pelo Coisas de Cozinhas, o From Cake with Love e o Bolos e Ideias que procura levar até vocês boa disposição em leves camadas de conversas. Coisas de cozinhas Instagram (https://www.instagram.com/coisasdecozinhas/) Facebook (https://www.facebook.com/coisasdecozinhas) From Cake with Love Instagram (https://www.instagram.com/fromcakewithlovept/) Facebook (https://www.facebook.com/fromcakewithlovept) Website (www.fromcakewithlove.com) Bolos e Ideias Instagram (https://www.instagram.com/boloseideias/) Facebook (https://www.facebook.com/boloseideias) Website (www.boloseideias.pt)

Cette Semaine Succès Made In Femme reçoit Gaëlle GAMA, la fondatrice de Beltigato.  Gaëlle a créée Beltigato il y a huit ans. Diplômée d’un CAP de pâtisserie, spécialisée dans le Cake Design,  les talents de  Gaëlle viennent d’être récompensés  par le prix de l’innovation et savoir-faire au coucours « artisanes de talents » de la Chambre des métiers et de l’artisanat de Martinique.  Avant de se consacrer entièrement à Beltigato, Gaëlle a su conjuguer ses deux carrières professionnelles en tant qu’infirmière libérale et Cake Designer.  Sa passion et sa patience afin d'offrir des expériences gustatives uniques sont les missions que Gaëlle s’est donnée. Des gâteaux pour ses enfants, en passant par son expérience lors de la première émission du “Meilleur pâtissier”, BelTigato est aujourd’hui une référence en termes de Design et de saveurs locales.   Dans cette épisode vous découvrirez: Comment Gaëlle a su  allier ses deux activités professionnelles.  Les qualités que Beltigato a développé chez elle.  Sa vision de son activité suite au confinement    #succesmadeinfemme #patisserie#cakedesign #cakedesign #meilleurpatissier #theatre   ____________________   Connectons-nous online!   Découvre Succès Made In Femme : www.succesmadeinfemme.com Ecoute et abonne toi au podcast http://bit.ly/Itunes_SuccesMIFemme Rejoins la communauté du groupe Facebook http://bit.ly/Facebookgroup_SuccessLadies   __________ Tu es entrepreneure et tu  as des questions sur comment clarifier ton expertise et attirer ton client idéal  ? Envoie un mail à  hello@succesmadeinfemme.com   ____________________   Socialisons !   Connectons nous sur Instagram: https://www.instagram.com/succesmadeinfemme  Connectons nous sur  Facebook: http://bit.ly/SuccesMadeInFemmeFB  Connectons nous sur  LinkedIn: http://bit.ly/ClaudiaLinkedin  

Dans cet épisode, j'ai discuté avec Chloé Ambre et Laura de LB Cake Design de la meilleure manière de developper son réseau dans le monde du Mariage, une démarche essentielle pour developper son business et avancer dans ce milieu. Cet épisode a été enregistré avant le second confinement de novembre 2020. Retrouvez le site de Chloé Ambre : https://chloeambre.com/ Retrouvez le site de LB Cake Design : https://www.lbcakedesign.com/ Retrouvez tous les épisodes de Wedding Podcast sur : http://www.weddingpodcast.fr/ Retrouvez mon travail en photo & vidéo sur : http://www.sjstudio.fr/ Bonne écoute Photo de Chloé : Thomas Orsatelli

Jenna Rae and Ashley Nicole are twin sisters and co-owners of Jenna Rae Cakes (JRC). Jenna and Ashley join Eric to discuss how JRC has been managing amid the pandemic, and if more at-home banana bread and sourdough is affecting business. Eric asks Ashley how JRC rode the early waves of Instagram to grow their brand outside of Winnipeg, and Jenna explains why she quit her dentistry track to get serious with cake design. Then, Jenna and Ashley share the joys of getting their cookbook published; Jenna Rae Cakes and Sweet Treats: Over 100 Recipes for the Modern Baker is available everywhere on October 6th.

How to start a business: Start, Plan, & Take Action is an inspiring interview with Tara Heather Konitshek, Owner of Tara Heather Cake Design formerly known as Sweet As Bliss. Tara started her custom order dessert business in 2010 in central San Diego and what started as a hobby turned into a huge successful business. Tara Heather Cake Design has been featured on 100 Layer Cake, Green Wedding Shoes, Ruffed, SD Voyager, & Southern California Life Magazine where they chose her as one of SoCal's Top 5 Cupcake Bakeries. Tara was also a contestant & runner up on Season 6 of the reality TV show CUPCAKE WARS. She is going to give you a lot of value & inspiration in this episode!!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/marilee-blair9/support

Javier R. Azócar Serra, alias Luma's Cake sur les réseaux sociaux a quitté un très bon poste chez L'Oréal pour tenter de vivre de sa passion : le Cake Design ! Aussi fou que cela puisse paraître, il est devenu en très peu de temps, une des références mondiales du Cake Design et il voyage à travers le monde pour des ateliers et donner des cours. Il a aujourd'hui une communauté de plus de 200 000 followers. Il nous raconte sa success story et nous partage plein de conseils pratiques et ses stratégies pour créer un business passion qui marche. Pour suivre ou contacter Javier R. Azócar Serra alias Luma's Cake Son Instagram : https://www.instagram.com/lumascakeFacebook : https://www.facebook.com/pages/category/Grocery-Store/Lumas-Cake-1065244233521916Site : https://www.lumascake.fr/UNE PETITE DÉDICACE DU PODCAST DANS TA STORY ou LINKEDINc'est le genre de chose qui me fait toujours super plaisir !!....et qui booste ma motivation pour continuer.Au plaisir de les voir et de les partager :) Suis mes aventures sur les réseaux @ALEXVIZEOLinkedin : https://www.linkedin.com/in/alexvizeoInstagram : https://instagram.com/alexvizeoYoutube : https://www.youtube.com/user/vizeoproductionTik Tok : https://www.tiktok.com/@alexvizeoFacebook : https://www.facebook.com/alexvizeoTwitter : https://twitter.com/alexvizeo

Today we sit down to discuss wedding cakes with Charity Fent from Charity Fent Cake Design. Charity has been a professional at making cakes for over a decade. She has been on the Food Network as well as published In numerous publications online and In print. She Is truly an artist at making Incredibly delicious cakes that are true art pieces. In this episode we talk through a ton of questions that you might be considering In planning for your reception. We talk about different kinds of cakes and options as well as some of the things that you wouldn't otherwise even realize you would need to consider when planning, like not putting baby In the corner! Get ready to laugh along and get Inspiration for your dream wedding cake!For more Information on Charity Fent Cake Design:www.cfcakedesign.com facebook.com/charityfentcakedesign

Dans cet épisode j'ai rencontré Laura Borrelli pour parler Wedding Cake. Elle nous a parlé de son parcours pour fonder LB Cake Design, sa vision du cake design et sa façon de travailler pour proposer des gâteaux de Mariage à la fois beaux et savoureux. Retrouvez le site LB Cake Design : https://www.lbcakedesign.com/ Retrouvez tous les épisodes de Wedding Podcast sur : http://www.weddingpodcast.fr/ Retrouvez mon travail en photo & vidéo sur : http://www.sjstudio.fr/ Bonne écoute

Please note this episode was filmed prior to COVID19 and will not be addressing the topic of the current global state. In today's episode we have our very first Cake and Pastry Artist Nadia & Co in studio to shed a little bit of light about this avenue of the wedding industry. We discuss her intro into cake artistry and she also talks about the stress of deliveries on a wedding day. To see more of Nadias work please visit her website listed below. https://www.nadiaandco.com

durée : 00:02:14 - C'est tendance

Sandra reçoit Annie Lavoie qui fait une redirection de carrière à 50 ans. Elle est présentement aux études à l'ITHQ.  Elles jasent de la différence entre la pâtisserie et le cake design et ce qu'un peut amener à l'autre.  --- Pour être mis au courant de la vente des billets du party de Noël des artisans sucrés (qui aura lieu le 18 janvier 2020) : https://agencegourmande.com/party --- Pour en apprendre plus sur l'utilisation d'Instagram : http://bit.ly/formationIGartisans  Tu te sens surchargée? Télécharge cet outil gratuit : https://www.agencegourmande.com/outil-gratuit Outil gratuit pour les contrats de gâteaux : https://mailchi.mp/511890a78ce5/businesssucre --- Viens poursuivre la conversion sur le groupe de Sucre & Cie : https://www.facebook.com/groups/373724853458873/ --- Pour nous suivre sur nos autres réseaux: Sandra École en ligne : https://lesucreaufour.com/ Facebook: https://www.facebook.com/lesucreaufour/ Instagram: https://www.instagram.com/lesucreaufour/ Pinterest : https://www.pinterest.ca/lesucreaufour/ --- Véronique L'Agence Gourmande : https://www.agencegourmande.com Sug'Art: https://www.biscuitsugart.com  Facebook: https://www.facebook.com/repertoiresugart Instagram: https://www.instagram.com/repertoiresugart & https://www.instagram.com/agencegourmande Pinterest: https://www.pinterest.com/sugart

If you missed out on the hitz morning crew this morning, you can listen to them now... #hitzmorningcrewgotcha

Chaque personne évolue dans sa vie. Une entreprise aussi. Parfois il faut prendre la décision d'arrêter certains services ou produits. Quand prendre un tel choix?  Et même, quand totalement arrêter une entreprise? --- Liens mentionnés : Kim Grimard   Groupe Facebook pour poursuivre la conversation. Pour suivre Sandra: École de Cake Design en ligne  Télécharge le modèle de contrat pour les gâteaux Facebook Instagram Chaîne YouTube Pour suivre Véronique : Site web (de L'Agence Gourmande) Facebook Sug'Art Instagram Sug'Art ou de L'Agence Gourmande Pinterest de Sug'Art

Aujourd'hui, Sandra reçoit Suzie de SueCré qui a fait des démarches pour faire bouger les choses dans sa ville. Obtenir le permis de sa ville peut être vu comme un blocage dans le développement d'une entreprise. Suzie partage son cheminement pour ainsi t'aider à entreprendre les mêmes démarches dans ta ville si tu veux pouvoir faire tes créations sucrées de la maison. Pour poursuivre la conversation, viens nous rejoindre sur le groupe Facebook. Pour découvrir le talent de Suzie :  https://www.suecre.com  https://www.instagram.com/suecre_gateaux  https://www.facebook.com/SueCre/ ---- Pour suivre Sandra: École de Cake Design en ligne  Télécharge le modèle de contrat pour les gâteaux Facebook Instagram Chaîne YouTube  

In this episode I sit down with the talented cake decorator Faye from Faye Cahill Cake Design in her Sydney Studio. Faye is highly regarded for producing stand-out amazing quality wedding cakes, with her detailed work and gorgeous designs that have been featured across a wide range of media and magazines over the years. We have a chat about everything and anything wedding cake related and is a must listen for any couples on the hunt for a wedding cake. You can find Faye at her website: Faye Cahill Cake Design Facebook: Facebook Instagram: Instagram Check out our latest blogs full of tips for your DIY wedding: The Wedding & Event Creators

On today's episode of All in the Industry®, host Shari Bayer chats with Margaret Braun of Margaret Braun Studio, a sugar artist & pioneering cake designer, whose work transcends edible media to sculpture, illustration, design & ceramics. Margaret’s boundary-breaking work which fuses the food arts with the fine arts has taken her to the Middle East where she created 2,000 cakes for a Royal Wedding, to Venice with a tiered sugar mosaic for a Masquerade Ball at Palazzo Grassi, and to a castle in Ireland for a Rock Star's wedding. Based in New York, Margaret had an 8-month residency at The Museum of Arts and Design where she completed an installation of 2,000 hand-hewn sugar cups. She is the author of Cakewalk (2001, Rizzoli), and her work has been featured extensively in film and print. Today's show also features Shari's PR tip, Speed Round, Industry News, and Solo Dining experience at Mark Iacono's popular pizzeria Lucali in Brooklyn, NYC. Listen at Heritage Radio Network and/or subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. All in the Industry is powered by Simplecast.

Rebekah Wilbur is a custom wedding cake designer and owner of Rebekah Naomi Cake Design. She is also the Managing Editor of American Cake Decorating Magazine. Rebekah dedicates her free time to teaching live cake decorating classes, blogging about cake matters, demonstrating at cake shows, and creating online tutorials. Recognized as a Satin Ice Artist of Excellence, she enjoys sharing her passion for cake decorating with others. Her style is instantly recognizable for it’s stylistic sugar florals and refined elegance. Rebekah likes to draw inspiration from art, fashion, fabrics and textiles in the creation of her designs. Rebekah has been featured in many notable bridal magazines. You can find her work as a contributing writer for Bridal Guide and several features in Harper’s Bazaar Bride. She says her greatest professional achievement as a cake decorator is creating a 14-tier cake for the wedding of Kristen Jarvis West. Kristen was the Chief of Staff to Michelle Obama. Both the past First Lady and the First Daughter were in attendance at the wedding and enjoyed a piece of Rebekah’s masterpiece! Rebekah’s Cake Design StoryMoving to the states and discovering her love of baking [3:52] Getting paid was the turning point [6:25] First action steps to being a true business [7:15] Approaching the magazine with a dream in mind [22:26] Candle Flickering MomentsThe effects of turning your hobby into a business [13:55] Business growth and pricing implications [14:47] Business Building InsightsThe power of an accountability partner [8:07] Surrounding yourself with people already doing what you want to do [10:44] Connecting with local competitors is a PLUS [11:37] Proper pricing is not comparing your price to others [15:52] Defining highly specialized products [17:23] Dress for success – your website is your online presence [19:11] Social media influence on sales [20:40] Advice on your approach if you want to be published [25:52] Meeting with clients as a homebased biz [31:29] Industry specific networking [32:51] Productivity/Lifestyle Tool Hootsuite (https://hootsuite.com/) – Manage multiple social networks, connect with customers, and grow your brand on social media. Sharepoint (https://products.office.com/en-us/sharepoint/collaboration) – Share and manage content, knowledge, and applications to empower teamwork, quickly find information, and seamlessly collaborate across the organization. Reading and Listening Contact Links Website (http://www.rebekahnaomicakedesign.com) Facebook (https://www.facebook.com/RebekahNaomiCakeDesign/) Instagram (https://www.instagram.com/rebekahnaomicakedesign/) American Cake Decorating Magazine (http://www.americancakedecorating.com/digital.html) If you found value in this podcast, make sure to subscribe and leave a review in (http://www.giftbizunwrapped.com/GooglePodcasts) . That helps us spread the word to more makers just like you. Thanks! Sue

In this episode of Angel Foods Show, I interview Kara Jane from I Scream for Buttercream. Kara started a cake business and was so incredibly nervous and stressed (let alone found the lack of creative freedom stifling) so she turned her cake business into a blog! The highlight of this conversation – you can’t put a saddle on a unicorn! Sponsor: This podcast is brought to you by Cake Business School. You are good at cake and cake loves you back. But it isn’t worth the time and stress for the empty wallet. You suck at bookkeeping, you suck at pricing, you suck at figuring out how to get your name ‘out there’ and get more orders. Cake Business School is the answer to your prayers – http://cakebusinessschool.com Show notes: Join the Cake Business School Facebook group – http://angelfoods.net/fbgroup Free Blogging for Bakers training – http://angelfoods.net/free-blogging-training Free Cake Website training – http://angelfoods.net/free-website-training You can find I Scream for Buttercream here – https://iscreamforbuttercream.com/ as well as on Pinterest, YouTube, and Facebook. Freebie – How to Unleash you Creativity in Cake Design – https://iscreamforbuttercream.com/practical-tips-for-photographing-cakes-plus-editing/ Cake Decorating Fundamentals Course (The Nitty-Gritty Basics of Buttercream Cakes) – http://iscreamforbuttercream.teachable.com/ The viral pins (and articles) on Pinterest are Cotton Candy Poke Cake and Tips for Freezing Cakes & Cupcakes. How to become a YouTube Sensations (with over 1,000,000 views!) training inside Cake Business School – http://cakebusinessschool.com 30 Days to a Better YouTube Channel – http://amzn.to/2qz74bN Grab you spot on the Live Pricing Workshop training – http://angelfoods.net/pricing-workshop-encore To help out the show: Leave an honest review on iTunes. Your ratings and reviews really help and I read each one. Subscribe on iTunes. Thank you!