Podcast appearances and mentions of Ethan Becker

Show Topic / Overview Dan and I have been getting a lot of questions about this topic lately with us both being in magazines lately.  Dan and Ethan Becker's Joy of Cooking knife was on the cover and a great article in December's Blade Magazine and I (Kyle) had a great article written by H. […] The post 105 – So You Want To Be In A Magazine appeared first on Knife Perspective Podcast.

Celebrate Sunday Supper Month (January) on this episode of Big Blend Radios BIG DAILY BLEND podcast features Ivan Flowers, 5-Star Chef and Culinary Instructor, who also shares how to make his recipe for Pan Roasted Muscovy Duck Breasts. See his recipe here: https://blendradioandtv.com/listing/pan-roasted-muscovy-duck-breasts/  QUOTE OF THE DAY: "The table is a meeting place, a gathering ground, the source of sustenance and nourishment, festivity, safety, and satisfaction. A person cooking is a person giving: Even the simplest food is a gift." Laurie Colwin PUZZLE OF THE DAY: World of Wine online crossword: http://tinyurl.com/2unxm83e  BOOK SUGGESTIONS: "The Art of French Cooking” by Julia Child, "The Joy of Cooking (1975 by John Becker, Ethan Becker, Irma S. Rombauer, et al.) and “Cooking with Love: Ventures in the New Israeli Cuisine” by Ruth Milstein SUGGESTED VIEWING: "Julia" TV Series, "Julie & Julia" Film, and "The Art of French Cooking" with Julia Child. MUSIC TO COOK TO: "Home Cookin'" by Jr. Walker & The All Stars, "I'm In The Mood by John Lee Hooker, "Ring of Fire" by Johnny Cash, "Ducks on the Wall" by The Kinks, "Walk This Way" by Aerosmith, "Loving Cup" by The Rolling Stones, "Spill the Wine" by Eric Burdon & War, "Coconut" by Harry Nillson, "Banana Boat Song - Day O" by Harry Belafonte.

Celebrate Sunday Supper Month (January) on this episode of Big Blend Radios BIG DAILY BLEND podcast features Ivan Flowers, 5-Star Chef and Culinary Instructor, who also shares how to make his recipe for Pan Roasted Muscovy Duck Breasts. See his recipe here: https://blendradioandtv.com/listing/pan-roasted-muscovy-duck-breasts/ QUOTE OF THE DAY: "The table is a meeting place, a gathering ground, the source of sustenance and nourishment, festivity, safety, and satisfaction. A person cooking is a person giving: Even the simplest food is a gift." Laurie ColwinPUZZLE OF THE DAY: World of Wine online crossword: http://tinyurl.com/2unxm83e BOOK SUGGESTIONS: "The Art of French Cooking” by Julia Child, "The Joy of Cooking (1975 by John Becker, Ethan Becker, Irma S. Rombauer, et al.) and “Cooking with Love: Ventures in the New Israeli Cuisine” by Ruth MilsteinSUGGESTED VIEWING: "Julia" TV Series, "Julie & Julia" Film, and "The Art of French Cooking" with Julia Child.MUSIC TO COOK TO: "Home Cookin'" by Jr. Walker & The All Stars, "I'm In The Mood by John Lee Hooker, "Ring of Fire" by Johnny Cash, "Ducks on the Wall" by The Kinks, "Walk This Way" by Aerosmith, "Loving Cup" by The Rolling Stones, "Spill the Wine" by Eric Burdon & War, "Coconut" by Harry Nillson, "Banana Boat Song - Day O" by Harry Belafonte. Hosted on Acast. See acast.com/privacy for more information.

This week, we talk book recommendations, sharpening your skills, and code readability. When naming variables, you might need to use more words to increase clarity and enhance understanding, even though unusually long variable names will feel weird at first. When you've got a complex design pattern, straightforwardness will often guide you to the solution.Support Crashlands 2! Official Website: https://www.bscotch.net/games/crashlands-2/ Trailer: https://youtu.be/yR_Opccn1n4 Steam Wishlist: https://store.steampowered.com/app/1401730/Crashlands2/ Time Stamps 00:37 Intro 01:04 Thanks to our supporters! (https://moneygrab.bscotch.net) 01:59 Highest voted question by yung_pattawan: Did you guys read Tomorrow, and Tomorrow, and Tomorrow by Gabrielle Zevin? 04:52 QuaavaGittalamp:  Can you recommend any specific art classes or books that helped you move forward? 21:34 NargatruckeeDippatub: Is this worth worrying about? Things Mentioned:  Book: Tomorrow, and Tomorrow, and Tomorrow by Gabrielle Zevin Book: Gesture Drawing for Animation by Walt Stanchfield Youtube: Videos by Ethan Becker (https://youtube.com/@EthanBecker70) To stay up to date with all of our buttery goodness subscribe to the podcast on Apple podcasts (apple.co/1LxNEnk) or wherever you get your audio goodness. If you want to get more involved in the Butterscotch community, hop into our DISCORD server at discord.gg/bscotch and say hello! Submit questions at https://www.bscotch.net/podcast, disclose all of your secrets to podcast@bscotch.net, and send letters, gifts, and tasty treats to https://bit.ly/bscotchmailbox. Finally, if you'd like to support the show and buy some coffee FOR Butterscotch, head over to https://moneygrab.bscotch.net. ★ Support this podcast ★

  It's not just what you say that matters, but also how you say it. Everyone communicates differently, and knowing how to approach different people at different times can make or break you.  https://www.linkedin.com/in/drethanbecker/ (Ethan Becker) is the President and second-generation senior coach and trainer from https://speechimprovement.com/ (The Speech Improvement Company). In this episode, he chats with host Bob Roark and shares some tips from his book, https://www.amazon.com/gp/product/B08GQH3KD9/ref=dbs_a_def_rwt_hsch_vapi_tkin_p1_i0 (Mastering Communication at Work: How to Lead, Manage, and Influence). Ethan talks about the impact of communicating effectively and how that translates in different business situations. He also discusses the science behind speech and communication to give a better understanding of how it works. --- Watch the episode https://youtu.be/R7tQz1fEG2E (here) Dr. Ethan Becker On The Impact Of Mastering Communication In Business How To Lead, Manage And Influence This is going to be quite the episode. We have Dr. Ethan Becker. He's the President and second generation senior coach and trainer for https://www.speechimprovement.com/ (The Speech Improvement Company). It's the oldest communication coaching and training firm in America. More importantly, he's created what I would consider a tool case, a set of tools for https://speechimprovement.com/store/index.php?route=product/product&path=25&product_id=64 (Mastering Communication at Work). That's the name of his book with the co-author, https://www.thoughtleadersllc.com/ (Jon Wortmann). It's how to lead, manage, and influence. It's the second edition. He was kind enough to provide me a copy, which I promptly read. It resides on my desk as a go-to resource and how-to in the speech side of the house. Dr. Becker, thank you so much for taking the time. If you would, maybe starting out with a story about your company and your mom and how this all came to pass. It's good to be here. I get asked that question about the company because we were founded in 1964. My mom and my dad were both at Emerson College, which for a long time is where you would go for communication. She was studying Speech Pathology and he was studying Rhetoric and Public Address, that was the vocation. They met, and dated, and they got together. They had this idea that if you could coach an executive, a businessperson, the same way an athlete was coached, you could help that person. Their specialty was in communication, so they did that through the lens of communication and the company name, they started right away. They said, “Let's name it what we do, The Speech Improvement Company.” Between the two of them, they found something that could focus on, in some cases, mechanics of speaking, and in other cases, psychology, persuasion, and rhetoric. Naturally, that grew into the business world. That's how it originally started a long time ago. Was there a recognition or a pushback when they started the company? Good speakers are born not made. You get some of that stuff. They also had other challenges. They were out of the norm. My mother, a blind Jewish woman who married a Catholic boy. In the 1960s, that didn't go over well. Your dad must have needed a lot of work for her to marry him and to try to improve. An Irish Catholic boy from Pennsylvania hitchhiked his way up to Boston and did what he couldn't to get through school. She came from a long line. Her grandfather was one of the founding members of Brandeis University. She came from a different place. These two were not from the same background, but they found love and commonality, and they started this business and then it quickly grew. They never wanted the company to grow large. There were always about 10 or 11 on the team. Now, we're about 20. They never wanted to be like a Dale Carnegie or a McKinsey or some watered down, one size fits all for everybody type of thing. They...

Ethan F. Becker is president and second-generation communication coach for the Speech Improvement Company, one of America's oldest communication coaching and training firms. He has worked with executives at YouTube, the New York Giants, Apple, the F.B.I., Harvard University, and more. In this episode, Jason Marc Campbell and Ethan F. Becker share clear advice you can use right away and simple strategies to practice during your next meeting or one-on-one conversations.    Dr. Ethan F. Becker is the President of The Speech Improvement Company Inc., which has helped over 1 million people worldwide and is known for founding the executive communication coaching industry in the 1960s. As a second-generation speech coach, Ethan has spent his entire life studying and teaching human communication. He helped people to lead, manage, and influence through oral communication skills. To speak with confidence from the mechanics of speech to the psychology of communication. He specializes in areas such as controlling nervousness, developing style, leadership, and sales communication. Ethan is the co-author of the international bestseller "Mastering Communication at Work, how to lead, manage and influence." It features interviews from Harvard Business School, The White House, Bank Negara, Google, TED, EMI publishing, Boston Scientific, and more. The book also became an Amazon #1 best seller in 13 categories and is now used globally in business schools and companies.   Listen out for: - The most common communication fears. - How to become better at public speaking. - How your fears affect your communication skills.  - 4 areas that contribute to the fear of speaking.   Bonus: - Subscribe to 'Mindvalley Membership' to discover 30+ Mindvalley Quests – at a surprisingly low annual fee. You can also watch our podcast sessions live, interact with the guests, connect with the world's best teachers and find your community here

Corban had Ethan Becker (@therealethanbecker) of Hoops Habit and Timberwolves Weekly on the show to recap the insanity of draft night, including wild picks and trade coverage, as well as a Wolves offseason outlook with audience feedback!SUBSCRIBE, Rate and Review on iTunes!

Dr. Ethan Becker offers a practical guide to communicating more effectively in the workplace. — YOU'LL LEARN — 1) The two ways we process information 2) The four-step structure of compelling communication 3) The simplest way to sound more engaging Subscribe or visit AwesomeAtYourJob.com/ep676 for clickable versions of the links below. — ABOUT ETHAN — Ethan F. Becker, PhD is president and senior coach/trainer for the Speech Improvement Company, the oldest communication coaching and training firm in America. He has worked with Apple, IBM, Bain Capital, Sony Music, and the New York Giants, the F.B.I., Harvard University, YouTube, and other clients across the globe. • Ethan's book: Mastering Communication at Work: How to Lead, Manage, and Influence • Ethan's LinkedIn: Dr. Ethan Becker • Ethan's website: SpeechImprovement.com — RESOURCES MENTIONED IN THE SHOW — • Book: Getting to Yes: Negotiating Agreement Without Giving In by Roger Fisher, William Ury, Bruce Patton • Book: Good to Great: Why Some Companies Make the Leap and Others Don't by Jim Collins • Book: The Gentle Art of Verbal Self-Defense by Suzette Haden — THANK YOU SPONSORS! — • Blinkist. Read or listen to summarized wisdom from thousands of nonfiction books! Free trial available at blinkist.com/awesome. • Storyworth. Give Dad a super meaningful Father's Day gift this year at StoryWorth.com/awesome. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Good leaders don't just communicate to inform but to inspire, says Dr. Ethan Becker. In this episode, Ethan shares ways that leaders can develop an effective communication strategy that validates others and gets results. From high-stakes announcements to everyday conversation, Ethan offers practical tips to help leaders better understand their own internal communication signals and styles while crafting a message that resonates with different audiences. ABOUT ETHAN: Dr. Ethan Becker, President, is a second-generation speech coach and trainer with The Speech Improvement Company, the oldest speech coaching firm in the United States. He's the bestselling author of "Mastering Communication at Work: How to Lead, Manage, and Influence" and holds a doctorate in psychology, PhD, from the Harold Able School of social behavior and sciences at Capella University, with a focus on industry and organizations; a second doctorate in humane letters, DHL, from Fitchburg State University; a Masters of Business Administration, MBA, from the school of business and technology at Capella University with a dual focus on International Business Communication and Leadership; and a BS in mass communication. He has coached leaders around the world on ways to communicate with impact.

This week we’re looking back on the spendathon from last year , John waiting for a vaccine, the 1 year anniversary of Alan’s Tesla, and a year of being a hermit. Fun stuff john | Rick and Morty season 5 | https://polymatic.link/yk alan | mortysays | https://polymatic.link/yx john | Moonpie creations – I Cast and Turned Cardboard Packing Material | https://polymatic.link/yn alan | Enhancing Photorealism Enhancement | https://polymatic.link/yy john | Smoother animation ≠ Better animation [4K 60FPS] | https://polymatic.link/yq alan | How Singapore Uses Science to Stay Cool | https://polymatic.link/yz john | Ethan Becker – NONBINARY vs J Scott Campbell Scandal: fixing art has finally gone too far | https://polymatic.link/yr alan | Testing the Nvidia RTX 4090 | https://polymatic.link/z0 john | MKBHD – Right to Repair | https://polymatic.link/ys alan | The Cat Raised by a Mouse | https://polymatic.link/z1 john | Noodle – Crunch Crunch culture | https://polymatic.link/yt alan | SparkCharge | Range to the Rescue! | https://polymatic.link/z3 john | Scruffy – Invisible sound design (Breath of the wild) | https://polymatic.link/yu alan | Ingenious Self Soldering Sleeves! (A Very Old Invention) | https://polymatic.link/z2 john | Seth Everman – i played the pokémon theme song, but put way too much effort into the video | https://polymatic.link/ym alan | The Iron Sphere | https://polymatic.link/z4 john | Look Mum No Computer – Making A Synthesiser Sequencer Out Of RELAYS Part 1 | https://polymatic.link/yw alan | same room | https://polymatic.link/z5 Music john | Uppermost – Painted Stories (youtube) | https://polymatic.link/yo john | Uppermost – Painted Stories (Spotify) | https://polymatic.link/yp john | Uppermost – Painted Stories (Album youtube playlist) | https://polymatic.link/yv alan | Dodie – Build A Problem | https://polymatic.link/z7 john | Chopstick piano | https://polymatic.link/yl alan | 2CELLOS – Thunderstruck | https://polymatic.link/z6 Credits: Twitter: Alan http://twitter.com/chaess  or https://jawns.club/@alan Twitter: John http://twitter.com/webdevvie or https://mastodon.cloud/@webdevvie Music by Sahy Uhns . Which you can find at http://polymatic.link/ek For feedback: podcast@polymatic.media Twitter polymatic: http://twitter.com/thepolymatic

The one and only Ethan Becker stopped by to chat with the guys from TDG. --- Support this podcast: https://anchor.fm/topsdailygrind/support

Dr. Ethan Becker is proven speech coach and trainer. He has worked with business partners throughout the United States and around the world. Patrick and Ethan discuss how you can deliver powerful, engaging messages that will connect with listeners and increase your influence. Learn more about Ethan and his team at https://www.speechimprovement.com

035 Show Info – Ethan Becker “The Most Interesting Man Alive” Show Topic: Ethan Becker / Becker Knife & Tool Overview: As listeners to the show, you will more than likely have heard Ethan Beckers name thrown around in knife conversations.  But did you know how many other things he has been involved in other […] The post 035 Ethan Becker appeared first on Knife Perspective Podcast.

Key Points From This Episode: - Introducing today’s guest, Eva Sofianos. - Eva tells us a little bit more about herself. - Some of the challenges Eva is facing teaching her students remotely. - Eva talks about her day-to-day tasks as a remote lecturer. - Hear about the other courses Eve teaches at the college. - Why Java is the preferred choice for learning institutions across the United States. - The advantages of going through Eva’s degree program. - What it’s like behind the scenes as a lecturer. - How Eva creates opportunities for people with limiting backgrounds. - Eva shares how you can make a transition from Java to Python. - Areas outside of coding where Eva provides value to her students. - What Brian and Eva appreciate about their tech educational background. - Stay tuned for this week’s picks! Tweetables: - “I look forward to the day that we will all be back in the classroom together. They're trying. I'm trying. We're all trying together. I do see how challenging it is from the student’s perspective.” — @EvaSofianos [0:04:50] - “When you graduate you do know a lot more than when you started, but if you don't go out and explore further, you'll never be able to really learn. It's on-the-job that you really learn things.” — @EvaSofianos [0:09:29] - “Getting a bachelor's in computer science is much more than just being able to program. It's understanding the connection between the hardware and the software.” — @EvaSofianos [0:18:14] - “Find what you love, if you're lucky enough to be able to work hard and be in that industry, whatever it is, you can have a happy and successful career life.” — @EvaSofianos [0:44:10] Links Mentioned in Today’s Episode: - Enjoy the Vue on Twitter (https://twitter.com/enjoythevuecast?lang=en) - Enjoy the Vue (https://enjoythevue.io/) - Eva Sofianos on LinkedIn (https://www.linkedin.com/in/eva-sofianos/) - Eva Sofianos on Twitter (https://twitter.com/evasofianos?lang=en) - IBM (https://www.ibm.com/za-en) - Cornell (https://www.cornell.edu/) - Lehman (https://www.lehman.cuny.edu/) - Volume Master (https://chrome.google.com/webstore/detail/volume-master/jghecgabfgfdldnmbfkhmffcabddioke?hl=en) - The Queen's Gambit (https://www.imdb.com/title/tt10048342/) - Schitt's Creek (https://www.netflix.com/title/80036165) - Queen of the South (https://www.imdb.com/title/tt1064899/) - Ethan Becker (https://www.instagram.com/ethanbecker70/?hl=en) - Kurumi - Mr. Children (https://www.youtube.com/watch?v=3Um_xMmE8OA&ab_channel=Mr.ChildrenOfficialChannel) Special Guest: Eva Sofianos.

Finally, I'm back in Italy again – albeit virtually! This week I'm in Rome speaking with Christina and Alessia from the Anglo American Bookshop and author, photographer, and advocate of Italian artisans and regenerative travel, and of course, food and Italian culture, Elizabeth Minchilli.Enjoy!Mandy Here's a list of links, authors, and books mentioned in this podcast. Anglo America Bookshop Facebook PageAnglo American Bookshop WebsiteAnglo American Bookshop InstagramMarigold Restaurant & Micro Bakery RomeMarigold InstagramElizabeth Minchilli WebsiteWeek In Italy Food Tours With Elizabeth and SophieElizabeth's Eat Italy AppsElizabeth Minchilli BooksElizabeth Minchilli NewsletterElizabeth Minchilli InstagramElizabeth Minchilli YouTubeThe books listed below are available through your local indie bookshop!Clash of Civilizations Over an Elevator in Piazza Vittorio – Amara LakhousOpen – Andre AgassiSweet Bean Paste – Durian SukegawaThe Italian Table – Elizabeth MinchilliJoy of Cooking – Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan ScottEssentials of Classic Italian Cooking – Marcella HazanIndian-ish – Priya Krishna  Support the show

Happy Monday! *Corban Ford* talks early preseason hot takes and dives into the Grizzlies season preview with *Ethan Becker*. Real games are almost here! *SUBSCRIBE, Rate and Review on iTunes!* ( https://podcasts.apple.com/us/podcast/nba-today/id1499447219 ) *Hoop Ball is partnering with the great folks at Manscaped.com once again! It's Lawnmower 3.0 season... use promo code "HOOPBALL20" to get 20% off your order and FREE shipping!* ( http://manscaped.com )

Ethan is a visual development artist in animation, who worked with clients such as Dreamworks, Warner Brothers, Studio Mir to name a few. Ethan is also known his incredibly popular and funny youtube channel and probably one of most interesting personalities I've had a chance to talk with. https://www.instagram.com/ethanbecker70 https://www.youtube.com/user/ToBelgium Follow me at: https://www.instagram.com/maciejkuciara https://www.kuciara.com Showtime Film is OUT! https://www.showtimeanime.com Merch: https://www.kuciara.store Gear and Books Recommendations https://www.kit.co/maciejkuciara

Ethan Becker discovered, from a very early age, that if you knew how to harness the power of speech you would be the most powerful person in any room. He went on to become the youngest highest paid marketing exec at a very large corporate company and then decided to go off on his own.  Today celebrity icons and major business leaders hire Ethan to control their fear of speaking, command greater attention, and close larger deals.  The white house even refers people to him to improve their political speech campaigns! His book ‘Mastering Communication at work’ is an international bestseller (top 50 business books in Asia) and has been used at Harvard, Johns Hopkins University, University of Texas, and many other schools. Ethan has even bigger plans for the future as he believes that everything comes down to the way we communicate.  He’s on a mission to heal the world through the psychology of communication. www.speechimprovement.com Check out Podium for your client communications platform too! www.Podium.com/starter to get started for free!  Connect with me on IG, Facebook & LinkedIn @tershblisett 

Ethan Becker discovered, from a very early age, that if you knew how to harness the power of speech you would be the most powerful person in any room. He went on to become the youngest highest paid marketing exec at a very large corporate company and then decided to go off on his own.  Today celebrity icons and major business leaders hire Ethan to control their fear of speaking, command greater attention, and close larger deals.  The white house even refers people to him to improve their political speech campaigns! His book ‘Mastering Communication at work’ is an international bestseller (top 50 business books in Asia) and has been used at Harvard, Johns Hopkins University, University of Texas, and many other schools. Ethan has even bigger plans for the future as he believes that everything comes down to the way we communicate.  He’s on a mission to heal the world through the psychology of communication. www.speechimprovement.com Check out Podium for your client communications platform too! www.Podium.com/starter to get started for free!  Connect with me on IG, Facebook & LinkedIn @tershblisett 

Ethan Becker shares stories from the Joy of Cooking family Thanksgivings.

No episódio de hoje, eu Condessa Vanôra abordo as duas polêmicas mais recentes sobre plágio na comunidade artística e explico as diferenças entre plágio, cópia, tracing, releitura, referência e inspiração. Citados no Episódio - Vídeo do Alphonso Dunn - https://www.youtube.com/watch?v=bG3ENDcAdWBM& - Posicionamento do Jake Parker - https://www.instagram.com/p/CEcy7MRggRZ/ - Video do Ethan Becker sobre o assunto - https://www.youtube.com/watch?v=_Xjli9kzkoU - Esclarecimento Bruna Bandeira - https://www.instagram.com/p/CGPXiF9FLod/ - Posicionamento oficial Iara Naika - https://www.instagram.com/p/CGQOpanjvTy/ - Vídeo do Izzy Nobre sobre o assunto - https://www.youtube.com/watch?v=CbSg7vbN0-I - Lei de direito autoral na íntegra - http://www.planalto.gov.br/ccivil_03/Leis/L9610.htm - Canguru do Proko - https://www.youtube.com/watch?v=wN5ZlqfIF3M - Fio com ilustrações da artista Melyssa Melo explicando as diferenças entre cada termo - https://twitter.com/magrelissa/status/1315812978508398592?s=20 Trilha Sonora Mystery Bazaar by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4107-mystery-bazaar License: http://creativecommons.org/licenses/by/4.0/ Hard Boiled by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/3857-hard-boiled License: http://creativecommons.org/licenses/by/4.0/ Locução / Abertura Pensador Louco - https://twitter.com/pensadorlouco Cristiane Navarro - https://twitter.com/CristianeDqc Júlia Navarro Lica Moon - https://twitter.com/LikaMoon Arte da Capa & Edição Condessa Vanôra Photo by SWAG Style on Unsplash Links do Episódio Centelha no Instagram - https://www.instagram.com/centelhacast/ Centelha no Twitter - https://twitter.com/centelha_cast Centelha no Youtube - https://www.youtube.com/channel/UC91xBipySb5NEgKrHRRU0TQ?view_as=subscriber Condessa Vanora no Instagram - https://www.instagram.com/marastoniarts/ Condessa Vanora no Twitter - https://twitter.com/marastoniarts/ Apoie este projeto no PicPay - https://app.picpay.com/user/centelha Me pague um café - https://ko-fi.com/marastoniarts Se quiser entrar em contato comigo para fazer perguntas ou sugestões de temas, mande um e-mail para centelhacast@gmail.com Muito obrigada pela audiência, e lembre de contar-me o que achou deste episódio!

Rene Zamora joins Sarah Hicks on this episode of the Predictable Revenue Podcast.   Rene was ahead of his time. He’s been leading and managing small business sales teams virtually since he founded Sales Manager Now in 2006. After leading 2500 remote sales meetings and managing 20-30 salespeople per month, he has perfected the art of Virtual Sales Management. Listen on as Rene shares: why remote sales management has always been a great model, even pre-COVID (4:20), what sales reps are afraid to lose and how sales managers can solve that (16:22), enabling salespeople to learn from their peers in a virtual environment (19:35), ideal team meetings and 1 on 1s (22:02), what sales managers can do with the time they free up managing this way (29:40), and how owners/founders of small companies can lead and grow sales in just 10-20 hours a month (34:04).   SHOW NOTES More on sales teams working from home: Why sales teams should WFH, permanently with Gabriel Moncayo   How to get things done as a sales leader when your team is a little bigger than Rene’s might be: Manage a large sales team virtually with Armand Farrokh How the way you communicate impacts everything: Communicating effectively in a virtual environment with Dr. Ethan Becker

When you know how to harness the power of speech, you'll be able to dominate any business environment—whether it's negotiating with a client, a vendor, or managing employees. That's why I'm excited to share my interview with Dr. Ethan Becker, the President of The Speech Improvement Company and a second-generation speech coach and trainer. Ethan has developed powerful, customized motivational training programs on communication and delivered them worldwide. Celebrity icons and major business leaders hire Ethan to control their fear of speaking, command greater attention and close larger deals. His book, Mastering Communication At Work, is an international bestseller and has been used by Harvard, Johns Hopkins, University of Texas, and many other schools. In this episode, we dive into the subject of public speaking, both on the stage and with your team, and discuss powerful techniques for having successful conversations with clients or prospects. Ethan explains the ABCs of why most people have a fear of speaking and offers practical advice on how to overcome that fear. Ethan teaches how to turn defensiveness into a productive, positive conversation, an essential life skill for both work and personal life.

Para alguns artistas é mais fácil desenhar duas mãos iguais e a anatomia perfeita do que se posicionar nas redes sociais. Porém nem só de desenhar escondido vive o artista, a apresentação e o histories no instagram vale muito também pra divulgar o seu trabalho e quem sabe trazer aquele freela pra lotar a agenda durante o mês. Então pra tirar a gente dessa caverna de dúvidas e levar pra luz da superfície das redes sociais nos mares da internet a maravilhosa Mari leva o Gus e todos nós a conhecer melhor sobre sua jornada no 3d até os muitos seguidores no instagram. Links recomendados: Vídeo do Ethan Becker sobre a polêmica do Intkober https://www.youtube.com/watch?v=_Xjli9kzkoU Artista chinesa que foi acusada de whitewashing (Helen Chen): https://twitter.com/MingjueChen/status/1300238863756144640?s=20 Artista que desenhou uma diversidade de olhos asiáticos (Yingjue Chen): https://twitter.com/yingjuechen/status/1301971210805243904?s=21 Atlas of Beauty (referência de fotografia de mulheres no mundo): https://theatlasofbeauty.com/ Indicação da Harumi: https://twitter.com/TANYABONES29 Indicação da Ernanda: https://www.instagram.com/tintanega/?hl=pt PARTICIPAM DESTE EPISÓDIO: Gustavo Ribeiro: Instagram: https://www.instagram.com/guzribeiro/ Twitter: https://twitter.com/gustavoribeiroo Mariana Andrello: Instagram: https://www.instagram.com/oie.mare/ Twitter: twitter.com/oiemare Tem sugestão de um conteúdo? Escreve pra gente no telegram @revospace ou no email oi@revospace.com.br ♥ Conheça o Topia! topia.com.br/ Conheça os cursos a distância e presenciais da Revolution! ead.escolarevolution.com.br/ escolarevolution.com.br/cursos/ Siga a Revo nas redes sociais: SITE: revospace.com.br FACEBOOK: www.facebook.com/EscolaRevolution INSTAGRAM: www.instagram.com/escolarevolution/ DISCORD: discord.gg/KeqmqdX PINTEREST: br.pinterest.com/revolutionartes/ TWITTER: twitter.com/revolutionartes

In any workplace setting, feelings are bound to get heated, and emotions might start flaring up, but if you quickly act on those emotions, there will be a fundamental miscommunication. Effective, efficient communication is critical to any workplace so you have to make sure you avoid miscommunication as much as possible. Mitch Russo is joined by Ethan Becker, an author, executive, and speech coach. Mitch and Ethan discuss some vital tips that can help you avoid miscommunication. Ensure much smoother sailing in your workplace with these tips!Love the show? Subscribe, rate, review, and share!Here’s How »Join Your First Thousand Clients Community today:mitchrusso.comMitch Russo LinkedIn Learn more about your ad choices. Visit megaphone.fm/adchoices

In any workplace setting, feelings are bound to get heated, and emotions might start flaring up, but if you quickly act on those emotions, there will be a fundamental miscommunication. Effective, efficient communication is critical to any workplace so you have to make sure you avoid miscommunication as much as possible. Mitch Russo is joined by Ethan Becker, an author, executive, and speech coach. Mitch and Ethan discuss some vital tips that can help you avoid miscommunication. Ensure much smoother sailing in your workplace with these tips! Love the show? Subscribe, rate, review, and share! Here’s How » Join Your First Thousand Clients Community today: mitchrusso.com Mitch Russo LinkedIn Learn more about your ad choices. Visit megaphone.fm/adchoices

On this edition of The Predictable Revenue Podcast, host Sarah Hicks welcomes Dr. Ethan Becker, executive speech coach, trainer, and renowned author. Dr. Becker has helped clients of all sizes improve their communication: Harvard University, Apple, and the New York Giants...to name just three. He’s also an Executive Education professor at Harvard. #NotTooShabby. Throughout the pod, Sarah and Dr. Becker take a deep dive into the ever-important topic of communication in virtual environments. Now that we’ve entered a collective remote work life, this is a timely podcast, to be sure. Highlights include: how has communication changed in virtual environments? (1:55), making good first impressions in virtual sales calls (3:21), building meaningful, continued relationships with a client over video (7:15), balancing screen fatigue (11:32),  in what ways has persuasion been crippled in the COVID environment? (19:51), reading objections without external cues (25:55), creating an authentic sales methodology (30:22).

As toddlers, if we are around other humans…   We can't help but learn to communicate. We all learn how.    But we could all benefit from doing it more effectively.    Today, Dr. Ethan Becker, President, Senior Coaching Partner, Author and I/O Psychologist at The Speech Improvement Company, came on the show to explain the science behind effective communication…    And how you can use it to make more sales.    He explained:   - Why it's never too late to learn better communication   - The difference between inductive and deductive reasoning   - Why the best salespeople emphasize quality relationships    Check out these resources we mentioned during the podcast:   - Mastering Communication at Work   - Speech Companion    - https://speechimprovement.com   This post includes highlights of our podcast interview with Dr. Ethan Becker, President, Senior Coaching Partner, Author and I/O Psychologist at The Speech Improvement Company.   For the entire interview, you can listen to The B2B Revenue Executive Experience. If you don't use Apple Podcasts, we suggest this link.

As toddlers, if we are around other humans…   We can't help but learn to communicate. We all learn how.    But we could all benefit from doing it more effectively.    Today, Dr. Ethan Becker, President, Senior Coaching Partner, Author and I/O Psychologist at The Speech Improvement Company, came on the show to explain the science behind effective communication…    And how you can use it to make more sales.    He explained:   - Why it's never too late to learn better communication   - The difference between inductive and deductive reasoning   - Why the best salespeople emphasize quality relationships    Check out these resources we mentioned during the podcast:   - Mastering Communication at Work   - Speech Companion    - https://speechimprovement.com   This post includes highlights of our podcast interview with Dr. Ethan Becker, President, Senior Coaching Partner, Author and I/O Psychologist at The Speech Improvement Company.   For the entire interview, you can listen to The B2B Revenue Executive Experience. If you don't use Apple Podcasts, we suggest this link.

During this mini episode, You, Me, and Your Top Three host and CGS Advisors CEO, Gregg Garrett, speaks with Dr. Ethan Becker, president of Boston-based communications firm The Speech Improvement Company. He speaks about communication in times of crisis and disruption; specifically, the long-term effects of this pandemic on general communication and best practices for communicating online and through various digital platforms. Dr. Becker also addresses the importance of listening to effectively communicate. About Dr. Ethan Becker Dr. Ethan F. Becker is a second-generation Executive Speech Coach and Trainer with the 56 year old global business, The Speech Improvement, Inc. He is co-author of the international best-selling book Mastering Communication at Work: How to lead, manage, and influence, which is published worldwide by McGraw-Hill.  The book is also an Amazon #1 best seller in 13 categories. Ethan has developed and delivered powerful customized motivational speeches on various topics related to communication worldwide. In addition to group work, Ethan serves as trusted advisor and executive communication coach to many. In addition to helping business partners in nearly all of the United States, Dr. Becker has unique international experience. He has lived in Kuala Lumpur Malaysia where he immersed himself in the Asian culture conducting research, training, and coaching with the ICLIF leadership and governance center. In addition, he has coached and presented in countries such as China, Japan, Australia, Singapore, Korea, Germany, England, Thailand, and many more. This provides him with valuable international and cultural perspectives, which he brings to his clients. Ethan has taught at and helped such organizations such as Harvard University, John’s Hopkins University, Boston Scientific, Petronas, Apple, Tenaga Nasional, Bank Negara, The New York Giants, Bain Capital, Canon USA, Biogen IDEC, Telekom Malaysia, Maybank, Kenanga, AmBank, RAZAK School of Government, FBI, Biogen Idec, Shire, Magenta, Atlas Ventures, Translate Bio, Cadent Therapeutics, Surface Oncology,  Constellation Pharmaceuticals, Northeast Human Resources Association, Kronos, SuriaKLCC, and IBM, as well as countless individual executives, managers, politicians, celebrities and other clients from around the world. Dr. Becker holds 2 doctorates. His latest is a PhD focused on industry and organizational psychology from the Harold Able School of social behavior and sciences at Capella University. A second doctorate in human letters from Fitchburg State University, an MBA from the school of business and technology at Capella University, with a dual focus on International Business Communication and Leadership, and a BS in mass communication.  Show Highlights 1:00        The importance of communication to build relationships in a social distanced, self-isolated way. 2:04        Dr. Ethan Becker – president of The Speech Improvement Company. 5:00        Short-and long-term effects of social distancing and isolation on communication. 9:08        A focus on tools for communicating virtually; how effective are they? 12:30      “How important is listening to make speaking relevant?” 15:40      Quick communication tips for active listening and speaking through digital platforms. Additional Information Contact Dr. Ethan Becker: Becker’s LinkedIn Becker’s email Contact Gregg Garrett: Gregg’s LinkedIn Gregg’s Twitter Gregg’s Bio Contact CGS Advisors: Website LinkedIn Twitter

Check out episode #43 of Fraternity Foodie! We interview Dr. Ethan Becker, a Sigma Pi Fraternity alumnus from Fitchburg State University in Massachusetts, and President of The Speech Improvement Company. We talk about why he chose Fitchburg for his undergraduate degree, what was special about being a Founding Father of a fraternity chapter, why he's been so focused on speech communication throughout his life, how social media will shape the way we look at COVID-19 in the future, whether Facebook and other forms of social media should play a role in stopping the spread of misleading information, the effectiveness of branding changes for companies during COVID-19, the rise of online therapy, what you should do if you're about to post an angry post on social media, advice for college students or recent graduates on social media usage, and why public speaking is a necessary skill to develop. We also name Dr. Becker's favorite restaurant in Boston! Link: https://www.youtube.com/watch?v=cAJYrdR33gU https://www.youtube.com/watch?v=cAJYrdR33gU

Dr. Ethan F. Becker, Executive Communication Coach and Trainer with the 56 year old global business, The Speech Improvement Company, reveals the formula to master your communication skills so you can gain influence and effectively connect with influencers. Ethan Becker's Lessons to Master Your Communication Skills and Gain Influence During our conversation, Ethan reveals: Why communication skills are so essential to build influence How to apply Aristotle's theories of persuasion to influencer marketing How to build your credibility with your audience-- it's not necessarily about your accreditation or education! How your credibility (ethos) will be largely defined by what matters to the other person, including influencers How to persuade your audience through emotions and logic Tactics and quick exercises to improve your  voice and speech skills The trap of assimilation, which impacts our ability to communicate effectively, and what to do about it. More about Ethan Becker Dr. Ethan F. Becker is a second-generation Executive Communication Coach and Trainer with the 56 year old global business, THE SPEECH IMPROVEMENT COMPANY, INC. Ethan holds 2 doctorates, MBA, and BS all in communication and psychology related areas. He is Co-Author of the international best selling book Mastering Communication at Work: How to Lead, Manage, and Influence. He is energetic and inspirational as both a trainer and coach to his clients and as a colleague at THE SPEECH IMPROVEMENT COMPANY, INC. Connect with Ethan at Ethan(at)speechimprovement.com Visit Ethan's website http://www.speechimprovement.com/

เป็นคำพูด Ethan Becker ค่ะ มาฟังกัน มันเป็น live อาจจะรำคาญเสียงพัดลมนิดนะ ลืมปิดตอนอัด --- Send in a voice message: https://anchor.fm/meisan/message

Dr. Ethan Becker joins us on The Authors Unite Show! This episode is brought to you by Authors Unite. Authors Unite provides you with all the resources you need to become a successful author. You can learn more about Authors Unite here: https://authorsunite.com/ Thank you for listening to The Authors Unite Show! Tyler --- Support this podcast: https://anchor.fm/authorsunite/support

Today's episode is with Dr. Ethan Becker. Ethan discovered, from a very early age, that if you knew how to harness the power of speech you would be the most powerful person in any room. He went on to becoming the youngest highest paid marketing exec at a very large corporate company and then decided to go off on his own. Today celebrity icons and major business leaders hire Ethan to control their fear of speaking, command greater attention and close larger deals. The white house even refers people to him to improve their political speech campaigns!His book ‘Mastering Communication at work’ is an international bestseller (top 50 business books in Asia) and has been used at Harvard, Johns Hopkins University, University of Texas, and many other schools. Ethan has even bigger plans for the future as he believes that everything comes down to the way we communicate. He’s on a mission to heal the world through the psychology of communication.We discuss the following:The 3 stages to transforming beliefs and rapidly increasing salesHow to communicate with opposite personalitiesHow to upgrade the quality of your relationships with simple word choicesWhy you DON’T want to talk like TEDHow to handle defensiveness and turn any conversation aroundAristotles' patterns of reasoning’ to becoming a master communicatorResources Mentioned In The EpisodeEthan's Book: https://www.amazon.com/Mastering-Communication-Work-Manage-Influence/dp/007162502X/Website: https://speechimprovement.com/Speech companion app: https://apps.apple.com/tt/app/speech-companion/id1473667608Visme: https://www.visme.co/ See acast.com/privacy for privacy and opt-out information.

We're in the Holiday Spirit this episode, giving you some of our favorite gift recommendations! Please stop into the store and chat with us in person for even more personalized recommendations for everyone on your list! Join the movement to support Gibson's Bookstore this holiday season by giving audiobooks from Libro.fm. Choose specific audiobooks to gift or select from 1, 3, 6, or 12 month memberships.   Gift any 3, 6, or 12 month audiobook membership and as a thank you for supporting Gibson's Bookstore, you'll receive Audiobook of the Year and #1 New York Times bestseller, Circe by Madeline Miller as our gift to you. Visit libro.fm/holiday for more information!  Gibson's Bookstore Website Instagram Facebook Twitter Libro.fm (Our Audiobook Platform) Email us at thelaydownpodcast(at)gmail(dot)com  You can now use the code “LAYDOWN” for 3 audiobooks for the price of 1! Click this link to redeem! Or at checkout, use offer code: LAYDOWN Click the link in order to purchase the book from our store, or click the "Libro.fm" link to get the Audiobook on Libro.fm. Thanks for shopping local! Currently Reading Ryan -  Thirteen Doorways, Wolves Behind Them All by Laura Ruby (Libro.fm) Bone Gap by Laura Ruby (Libro.fm) The Binding by Bridget Collins (Libro.fm) Kelso -  The Price of Salt: Or Carol by Patricia Highsmith (Libro.fm) Wow, No Thank You.: Essays by Samantha Irby (March 31, 2020) (Libro.fm) We Are Never Meeting in Real Life.: Essays by Samantha Irby (Libro.fm) Hillary- Antisocial: Online Extremists, Techno-Utopians, and the Highjacking of the American Conversation by Andrew Marantz (Libro.fm) Crime in Progress: Inside the Steele Dossier and the Fusion GPS Investigation of Donald Trump by Glenn Simpson & Peter Fritsch (Libro.fm) Holiday Gift Recommendations: Ryan -  An Absolutely Remarkable Thing by Hank Green (Libro.fm) *Just Announced* A Beautifully Foolish Endeavor (July 2020) In Other Lands by Sarah Rees Brennan (Libro.fm) The World of It by Alyse Wax Harry Potter and the Goblet of Fire (Illustrated Edition) by J.K. Rowling & Jim Kay Once & Future by Amy Rose Capetta and Cori(y) McCarthy (Libro.fm)  Sword in the Stars by Amy Rose Capetta and Cori(y) McCarthy (Event) The Once and Future King by T.H. White (Libro.fm) The Mists of Avalon by Marion Zimmer Bradley (Libro.fm) The Starless Sea by Erin Morgenstern (Libro.fm) (Event) Kelso -  Beastie Boys Book by Michael Diamond & Adam Horovitz The Beautiful Ones by Prince (Libro.fm) Movies (And Other Things) by Shea Serrano (Libro.fm) Basketball (And Other Things) by Shea Serrano (Libro.fm) Hillary -  The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott How to Cook Everything by Mark Bittman Essential Ottolenghi by Yotam Ottolenghi Prune by Gabrielle Hamilton You Suck At Cooking A Pattern Language by Christopher Alexander At Home by Bill Bryson (Libro.fm) NEIBA Catalog (Full List Here - You can also pick up a catalog in the bookstore!) Fire, Ice, and Physics: The Science of Game of Thrones by Rebecca C. Thompson (Libro.fm) Brilliant Maps for Curious Minds by Ian Wright The Crayons' Christmas by Drew Daywalt & Oliver Jeffers The Day the Crayons Quit by Drew Daywalt & Oliver Jeffers The Night Before Christmas Sleigh Bell Gift Set by Clement C. Moore Angelina Ballerina by Katharine Holabird Gideon the Ninth by Tamsyn Muir (Libro.fm) Ninth House by Leigh Bardugo (Libro.fm) Change Is the Only Constant: The Wisdom of Calculus in a Madcap World by Ben Orlin Non-Book Items (In-Store Only): Disney Villainous Game & Expansion Pack, 2-6 Players ages 10+  Gibson's Bookstore Merchandise: T-Shirts, Vinyl Stickers, Enamel Pins!  Gift Cards Socks by Blue Q and Sock it To Me Shashibo Shape-Shifting Mystery Box Fidget Puzzle Toy Cast Iron Bookends Upcoming Events: Midnight Merriment  Book Club Discusses Cold Comfort Farm (Postponed) Mitch Albom, presented with Northeast Delta Dental Erin Morgentsern presents The Starless Sea Sword in the Stars tour, with Amy Rose Capetta and Cori(y) McCarthy

Joy of CookingBy Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, and Megan Scott Intro: Welcome to the number one cookbook podcast, Cookery by the Book with Suzy Chase. She's just a home cook in New York City, sitting at her dining room table, talking to cookbook authors.John Becker: Hi, I am John Becker, I'm joined by my wife Megan Scott, and we are the most recent coauthors of the Joy of Cooking.Suzy Chase: I'm so happy you said the Joy of Cooking because I've always called it "The Joy".John Becker: It's come up a few times, and you know, we've always said it that way. The definite article was dropped, I think in the 60s, just at least on the cover.Megan Scott: Yeah. It's from the old books, and then the new one is just, it's Joy of Cooking now, but I definitely know a lot of people call it, "The Joy."John Becker: Including us, I mean, you just have to add that. Maybe that was the whole idea is like, if people are going to say the anyways, so I don't know. I'm not sure what the rationale is for that.Suzy Chase: It's crazy to think that it's been nearly 90 years since the first 3000 copies of the Joy of Cooking came out. Your great-grandmother, Irma Rombauer, was not known for her skills in the kitchen. She was a socialite, not a domestic goddess. John, tell us the story of how she decided to self-publish this cookbook in 1931.John Becker: Well honestly, it's a bit mysterious that she undertook it. So, her husband unfortunately passed away, and both of her children, Edgar and Marion, at that time they had moved out. She had her savings and very little prospects professionally. I mean she was part of a generation where women were kind of... There just wasn't as many opportunities or professional training, available for women. So she, on a whim, she took half of her life savings and decided to embark upon writing a cookbook. Then had it privately printed and sold it by word of mouth, as well as just hand selling it to booksellers. It resonated with a lot of people. She had a very conversational, witty tone, that was I think a little bit... It was definitely unique in cookbooks at the time, which were either written by people that had come from a home economics background, or maybe from a more chefy perspective, as in chef of a great house perspective.Suzy Chase: So when did you decide to embrace this family tradition?John Becker: I mean it was always emphasized to me, that it was not expected of me, that I should follow my dreams wherever they took me, and blah-bidy-blah. So I did that for a while. I ended up, really contemplating going to graduate school for literature. Then I just had a kind of an epiphany moment, where I came across the dedication that Marion wrote to the 1963 edition, and it was her first edition solo, without the help of Irma. They had both worked at that point on the 1951 edition. It's a really poignant, at least for me, dedication, and the ending of it really kind of got me right in the gut, was, "I hope that my sons and their wives continued to keep joy a family affair, beholden to no one but themselves, and you." "You" being the readers, our readers. Which is really, I don't know, it was the first time I ever felt like I had been called to do something. It changed my life, it really did. It was the first time I really felt a really deep connection with Marion, and I decided that after all my messing around with publishing and kind of the literary academic arena, that I actually had something to offer to joy, and to my family's multi-generational project.Suzy Chase: I feel a kinship to your great-grandmother, because cooking really isn't my passion either. I'm just trying to be a good home cook for my family. It's interesting that she incorporated joy into the title. Do you have any backstory on the title?Megan Scott: We don't really, we don't know why she decided to call it that, but I think it's an interesting choice and I almost feel like it's perhaps a little tongue in cheek, because Irma was not... I think in some ways she enjoyed certain types of cooking. Like we know she loved to bake and decorate cakes, but I don't think she enjoyed just the day to day, like having to cook every day for people. So I think maybe it was a little bit of a, not a joke, but just kind of a-John Becker: There might've been a twinge of irony there. But on the other hand, I feel like she really tried in that first edition, and subsequent ones, to lessen the burden, to kind of be a friend in the kitchen. To have that kind of casual intimacy with her readers. You know, I mean, it's hard to read that title with a straight face sometimes, because she does have a lot of witticisms in the early editions. She just had a really sharp sense of humor.Megan Scott: Yeah, I definitely agree with that assessment. Also, the cover illustration on the 1931 edition, if you've ever seen it, it's a paper cut. It's a woman who has a broom, and there's a dragon next to her, and she's fighting this dragon. That's the story of St Martha of Bethany, who is the patron Saint of Home Cooks, fighting off the medieval dragon called a tarasc. So in Irma and Marion's minds, it's like the home cook is fighting off the dragon of kitchen drudgery, with this friendly cookbook.John Becker: Well, and a broom, and what looks to be a pretty menacing purse.Megan Scott: Yeah.Suzy Chase: So Megan, you and John developed more than 600 new recipes for this edition. What other changes are in this edition?Megan Scott: There's so many things. So when we first started to think about doing this revision, we created this... So we went through the book line by line, and created a huge outline, where we detailed everything that we felt needed to be fact checked, or changed, or improved upon, or things that we felt were missing. Recipes we thought were outdated, or ones that we felt maybe needed to be revised in some way. So we started out with a pretty good idea of what we wanted to do, but some of the changes include, like everything from the actual trim size of the book. So the book is actually wider now, it's the same height, but kind of a wider format. So it lays flat when you open it, basically to any page, which we love. We brought back paper cut illustrations for every chapter heading. We added new sections on fermentation, sous vide cooking, new ingredients.John Becker: Yeah. Speaking to what you started talking about, we really did... I mean, joy is a cookbook of many parts, and we basically examined each one of those parts, just to see where we could improve. If there was anything lacking in our coverage, either of culinary technique, or ingredient information, or actual recipes that we felt like, "Oh my God, I cannot believe that this isn't in joy." A lot of that response we had to "classic American recipes", like a Chicago style deep dish pizza, or say the St Louis specialty gooey butter cake. Those were ones where we were kind of scratching our heads like, "Oh, I cannot believe that we do not have this now." But also including more international recipes, things that really kind of, I wouldn't say that they capture the changing demographics of America, but it's a gesture towards that. We really tried to be as inclusive and respectful as possible, with that aspect of things, adding new international recipes that have been brought here.Suzy Chase: Did you retest existing recipes?John Becker: Oh yeah.Megan Scott: We did. Yeah. We had tested, by the time we actually started the revision process, we had probably tested 1500 existing recipes, and then we continued to test more as the process went on.Suzy Chase: So Megan, tell the story of the pancake batter, and the difference you found between 1975 and 1997.Megan Scott: Yeah, Well this happened when we were very new working on the book. So this was probably 2010 or maybe 2011, and we were just testing the-John Becker: Well didn't we get a... We received a complaint from a reader about our pancake recipe. It's like, Oh!Megan Scott: Yeah we did. But I think I had tested the recipe before, and I thought the batter seemed runny, but in my naivety I was like, "Oh, I'm just going to add more flour and get on with it." But then we got a complaint from a reader who was like, "This pancake batter is way too runny." Then I was like, "Okay, well this is obviously a recipe problem that we need to fix." So we have all these recipe test notes from when the book was professionally tested back in 2006 and 1997, and we found probably about half a dozen test notes for the pancake recipe alone. It was really interesting because they found the same problems that we had, in that the batter was too runny. The 1975 edition recipe for pancakes was better, but for some reason the change was never made in the manuscript. So we, in this edition, we took the pancakes back to the 1975 quantities, and have restored it to its former glory.John Becker: That's basically one of the reasons why we wanted to do all of the testing in house, and wanted to kind of take it back to the methodology that Marion and Irma used, to produce what are best-selling classic editions. There's very little opportunity for something getting lost in communication, when the same people that are testing the recipes are the same people that are writing them in the book, or in the manuscript. I think that the distance between kitchen and manuscript, was kept to an absolute bare minimum. I think it's very important, especially for a book of this size, where it definitely seems like something that you need to live and breathe in order to do right.Suzy Chase: What sorts of recipes did you remove and why?Megan Scott: It kind of runs the gamut. There were some recipes that we tested them, and we're just like, "This is just not very good." For example, there was a sweet potato stuffing, it was called a stuffing, but it was really just mashed sweet potatoes with sugar and some stuff in it, and baked in a dish, and it was just kind of gummy and not very good. So we cut that. Another example is that we did try to streamline some things. So for example, again in the stuffings chapter there were six different variation recipes on the basic bread stuffing. So what we did was we made the basic bread stuffing kind of the master recipe, and then we include a list of editions that people can play around with, to add to the stuffing, instead of providing six different specific options. Then there were some recipes that just kind of felt outdated, kind of like the golden glow salad. We had to get rid of that one.John Becker: Yeah. Something about, what was it? Pineapple, lemon gelatin and chicken stock.Megan Scott: Yeah. It was like chicken broth. So it was like a sweet and savory gelatin. I don't think that... I mean cool if you like that kind of thing, but I don't think it's as relevant to these days.John Becker: But then there were even some more contemporary recipes that were added later, that were not like 1950s jello mold throwbacks, that we felt like just had to become a little dated. For instance, this edition, we don't have any recipes in the sandwich chapter for wraps. We don't have, there was a pesto cheese cake that was added in the '97 that we decided, you know, this feels a little, I don't know, we just-Megan Scott: Yeah, it felt dated.John Becker: It felt dated.Megan Scott: Also that we got rid of the recipe for tequila shots, because first of all everyone knows that, also there's a lot of really great tequilas and mezcals, on the market that you can just sip and you don't need a chaser. Like not everything has to be a shot.Suzy Chase: I read that you took out shrimp wiggle. What's that?John Becker: It's an odd one, it was actually brought back. So our last edition, the 75th anniversary edition that was released in 2006, there was a concerted effort made in that edition to bring back some of the recipes that had disappeared pretty early on from our publication history. Ones that were taken out by the 60s even, so shrimp wiggle, I want to say that it's a bechamel that has been fortified with ketchup.Megan Scott: ... and clam juice.John Becker: ... and clam juice.Megan Scott: ... and it has peas, green peas in it, and obviously shrimp, and then it's served over toast.John Becker: Yeah.Suzy Chase: Oh!Megan Scott: Yeah, exactly.John Becker: Yeah, that did not test well.Suzy Chase: Irma fought tooth and nail, not to publish photos in this cookbook. How come?John Becker: Well, at the time, so this was in the lead up to the 1951 edition. At the time the person that the publisher at the time, Bob's Merrill, had decided that they wanted to do the pictures, had absolutely no experience with food photography, and actually happened to be, I think a brother of one of the editors that was working on that edition. So that was definitely part of it, is that they felt maybe this wasn't the right guy to do it. But also, they resisted it later. Marion especially resisted it later, just because she felt like it would date the book. I mean, you look at older Betty Crocker editions, and you can kind of see the validity of that concern. I mean even in the 90s, well in the late 90s early 2000s, we actually did come out with a series of single subject books called the All About series. There was food photography done for those, the smaller volumes. Even that photography it's still fairly decent. The color temperature seems a little off. You could definitely tell, even books that are really not in the large scheme of things, that old, that the aesthetics of food photography, or even of props and all of that stuff, it changes so fast. We only publish every 10 years or thereabouts, I mean, ideally every 10 years. So it definitely seems like by the time a new edition rolls around, that food photography is probably going to be looking a little stale. Plus, we have so much to communicate.Megan Scott: Yeah. If we did have food photography, which we did actually, we talked about for a hot minute for this edition, but we ultimately decided against it because it would have been just a couple small sections of the book, with a handful of photos that can in no way represent an 1100 page cookbook like Joy of Cooking.Suzy Chase: When you're out and about, what are some fan favorites that you hear over and over again?Megan Scott: Well, definitely the pancake recipe is a big one. We actually have a friend who has memorize the pancake recipe when he was a kid, and still can do it from memory. But yeah, we hear about that one all the time. Then the chocolate chip cookies, the brownies. What are some other things that we hear about?John Becker: For some reason, the pot roast and the beef stew recipes have a big following. I'm really happy that people enjoy those recipes. But yeah, it definitely seems like, people get really excited about the basics. Oh yeah, the banana bread.Megan Scott: Oh yeah banana bread and carrot cake.Suzy Chase: I was wondering why this edition was so massive. It's much larger than past editions. Then I read about the task of your father, Ethan, updating joy in the mid 90s, and the regrets after that was released. Talk a little bit about that.John Becker: So Ethan had been wrangling with publishers, primarily McMillan, for years. He actually in the mid 80s I think that he had a manuscript for a new revision, that was pretty close to being finished, but was unable to publish it because of disputes with the publisher. This kind of thing continued for quite a while, and I'm sorry to say, so I guess it was the cookbook section of McMillan. I'm not exactly sure how, unfortunately I was really young at that point, so I'm not exactly sure what the machinations were, but we ended up with a new publisher, Simon & Schuster/Scribner imprint. Our agents at the time were really trying to make sure that the book got the revision that it deserved. So a very well known, well-connected, very talented editor was brought on, Maria Guarnaschelli, and she commissioned quite a few of food writers that she knew, up and coming as well as established food writers, to help revise the book. It was a massive undertaking and they really tried to, let's just say that they started from scratch in some areas, where they just made it very hard for... They set themselves a very difficult task. By the end of it, the manuscript had just ballooned to a ridiculous length, and a lot of stuff got lost when it had to be edited down. The real problem was that we lost the canning chapters, we lost the frozen dessert chapters, we lost the cocktail chapter. Which is really sad, because the first recipe in the first edition, was actually for a gin cocktail. Irma published during prohibition. A little bit of the spirit of the book was lost there and then-Megan Scott: Essentially it was just, it was more of a rewrite than a revision. So I think a lot of joy readers were really disheartened, because the book seemed to have lost its personality, which is something that really resonated with a lot of folks. So I think there were just a lot of disappointed people with that edition, in spite of the fact that a lot of really talented people worked on it.John Becker: A lot of the recipes that were added during that edition are some of my favorites. You know, it was a necessary update. The book hadn't been given any TLC in over 20 years by that point. A lot of the international recipes that were added in the 90s are really, really wonderful. So with the 2006 edition, the last one, Ethan and the editorial team, tried to bring back the best of the '97, well to incorporate the best from the '97, but also bring back a lot of that older legacy material from the 1975, for the 75th anniversary edition.Megan Scott: But something we tried to do in this edition was, we didn't want to rewrite the book, we wanted to modernize it without making it too... We didn't want anything to be too trendy or of the moment, we wanted it to be what the older editions of joy are, which is really classic and kind of timeless. We want people to be using this edition, you know, 20, 30, 40 years down the road. So we tried to update it in a really thoughtful, measured way. We weren't interested in going back to a bygone age, nor were we interested in doing something so trendy that it will be a little bit out of date in five or 10 years.Suzy Chase: In 2017 Bon Appétit wrote an article entitled, the obsessive sport of shopping for a vintage Joy of Cooking. People obsess over finding old editions, a first edition can fetch anywhere from $1500 to $15,000. Do you have a particularly interesting story of a first edition that someone found, or has been handed down over the years?John Becker: Actually, my father Ethan recently visited, and brought with him two first editions, first printing, the original printing. One of which was signed by everybody, it's signed by Irma, by Marion, by Ethan. Really did feel like kind of a passing of the guard moment. It's just something I'll treasure forever. But yeah, I mean we really don't have too many stories regarding first editions, because they are super rare, as their prices would seem to indicate. Yeah, I mean finding one with a dust jacket intact, is extremely difficult. In fact, we have a fragment of a dust jacket for only one of our copies. Luckily, there was a facsimile of the first edition that was published in 1998. So for those that are curious as to what Irma put into the original edition, those are available for a much more reasonable sum. I mean most of the interesting stories that we have about older editions of joy, are not like the collector's type stories. They're more like, for instance, I think it was maybe last year or the year before, we received a paperback edition, which it's the 1963 edition. That was the one that was turned into a paperback, a two volume paperback as well as a single volume. It was in a Ziploc, I mean it was just completely destroyed. It came with this incredibly sweet note from someone. She was about ready to go into the nursing home, and she wanted us to have the book because she said that it had seen three marriages, and help her raise six children. She just detailed what this book had been through with her.Megan Scott: She was worried that her children wouldn't know the value of it, and they would just throw it away. So she wanted us to have it. That was a really, that was an amazing thing to receive.Suzy Chase: This week I made two recipes out of the cookbook. Wanda's Stewed Cranberry Beans on page 212, and Rombauer Jam Cake on page 732. Can you describe these recipes and the inspiration for them?Megan Scott: Well the Wanda's cranberry beans, Wanda is my grandmother. So I have come from a farming family, and my grandmother and grandfather grew cranberry beans every year, and they would shell them. We would all get together in the late summer, and shell them and freeze them for the winter. So she would cook these beans every single Sunday for as long as I can remember. It's really just a ham hock in it. Really, really, really simple, but kind of one of my favorite things to eat. Then the Rombauer jam cake is an older recipe, and it's kind of like a spice cake, but it has raspberry jam in the batter. Usually when I make it I like to use, there's like a brown sugar icing that you can make to drizzle over it, that I really love.Suzy Chase: Now to my segment called my favorite cookbook. And this, it's crazy asking you this, but what is your all time favorite cookbook and why?Megan Scott: I don't know if I can pick one because there are a few that I'm thinking of, that were some of the first cookbooks I ever bought, and that really taught me a lot, or that I just really loved reading through. One of them was Wild Fermentation by Sandor Katz. That is an amazing book, and I think it was just recently revised, like maybe last year. But also I remember getting A Platter of Figs by David Tanis, and that kind of... I grew up in the South, so I didn't really have any experience with California cuisine, and that book was really influential for me.Suzy Chase: And John?John Becker: You know I, again, our cookbook library is gigantic and it's really hard to pick a favorite, but I am going to have to say A Super Upsetting Book About Sandwiches, just because it's really, really funny. Obviously the recipes are fantastic, but yeah, by Tyler Kord of No. 7 Sub. Is it No. 7 Subs?Megan Scott: Yeah.John Becker: I remember, not knowing what to expect when I picked it up, but it was definitely one of those ones that I kept on going back to, to read.Megan Scott: Yeah, it's pretty delightful.John Becker: I'm surprised you didn't say Joy of Cooking for your favorite cookbook. Oh, I thought that, that was off limits. Otherwise I would have to say that, because not only family loyalty, but it's also the one I know. I mean it's obviously we know that book really well. I guess we didn't touch on this, but when we were testing recipes when we first started, we were doing for each one that we tested, we did these genealogies for each one to see like what edition it was added to. Yeah. I mean it's definitely our favorite. I mean, it's my favorite cookbook because I just have so much invested in it, and I know it so well. But yeah, for some reason I thought that was off limits.Suzy Chase: Well, I usually say, what's your favorite cookbook other than this cookbook? But I thought, come on. I mean.Megan Scott: Yeah, I didn't think we could say Joy of Cooking, but joy was one of the first books that I ever bought for myself, and I did not grow up in a Joy of Cooking family. So my mom never had, she didn't have the book. I just kind of, when I moved out, I knew that Joy of Cooking was this amazing kitchen resource, that I just needed to have. So I bought it for myself, and yeah, loved it. That was before I met John.Suzy Chase: Where can we find you on the web and social media?Megan Scott: We are on Instagram at The Joy of Cooking, and Twitter The Joy of Cooking, and on Facebook it is just Joy of Cooking.Suzy Chase: What a treat it was chatting with you about the most popular American cookbook. Thank you so much for coming on Cookery by the Book podcast.Megan Scott: Thanks so much for having us.John Becker: It was a pleasure.Outro: Subscribe over on CookerybytheBook.com, and thanks for listening to the number one cookbook podcast, Cookery by the Book.

Christopher Anderson aka Orangegrove55, Christian Milan and Ethan Becker aka Theme Park Wizard join your Tour Guides George Falcione and Jason Thomason to talk about their experiences during Disneyland's Star Wars Galaxy's Edge opening and share some tips for your future visit to a galaxy far, far away.  Be sure to subscribe and follow all our guests at: youtube.com/c/orangegrove55 @orangegrove55  youtube.com/user/cmilan8 @christiandmilan @Theme_Wizard 

Christopher Anderson aka Orangegrove55 and Ethan Becker the Theme Park Wizard join our Tour Guide George Falcione and his wife Jessica to talk everything Disney from the upcoming Marvel and Zootopia Lands to the time Hannibal Lecter robbed Belle and the Beast.  Be sure to subscribe and follow Christopher at youtube.com/c/orangegrove55 and Twitter @Orangegrove55.  Subscribe to and follow Ethan on Twitter @Theme_Wizard and as Theme Park Wizard on YouTube, Facebook and Instagram

Ethan Becker shares stories from the book The Joy of Cooking Family Thanksgiving.

Do you know how to communicate effectively? Are you aware of the critical importance of communication for a successful career in industry? In this episode of Cheeky Scientist Radio, we interview Ethan Becker, Ph.D., author and public speaker who teaches us how to master communication as a tool to building meaningful connections with industry professionals.…

Glock 43 monkeybusiness, interview with Foxwalk Primative, interview with T.M. Hunt and Cory Murphy, interview with Ethan Becker and MUCH MORE!!!! Send questions for the show to podcast@knifejournal.com.

Diving for sunken treasure and how to get there, Knife Rights organization and Ethan Becker, assisted opening knives and Baltimore, Dwayne Keith Puckett and his beeswax finish, American Knife Company blades currently being cut out, congrats to Todd Hunt and Cory Murphy for the M-18 making it to movie knife status, Bushcraft Geeks Facebook Group, and Much More!!! Send questions for the show to podcast@knifejournal.com.

Jerry Hom Specter Balisong, Busse Team Gemini Light Brigade and a Daryl sheath by Dwayne Keith Puckett, Bark River Pig Sticker, Jim buys a forge, cowboy boots, Newton Martin's Hollow Handled Knife, an email from our Croation friend, good stoves for backpacking, blood as a sharpening medium, Coyleoutdoors interview, interview with T.M. Hunt and Cory Murphy, interview with Ethan Becker and Much More!!! Send questions for the show to podcast@knifejournal.com.

PWYP Extravaganza, The Woods Monkey Store with Tim Stetzer and Spen Stelzer, best deep dish pizza in Chicago, The Global Adventure Society Pulpcast with Jeff Venture and company, Dogwood Custom Knives, cooking with Ethan Becker, Taylor Hayes and his fabulous steak, Spen Stelzer's Sriracha Mozzarella, Kelly Kettles, Zombie Shoot Audio, Dave McIntyre and the Brazilian Experience, his machete and survival kit, Justin Owen's Custom Wool Hoodies, Dave McIntyre and his kindle book - The Fall, Randy Nance's awesome chopper, the last PWYP Chopping Contest, discussion around the campfire with Jeff Venture and MUCH MORE! Send questions for the show to podcast@knifejournal.com.

Jim views a knife collection, The Jerry Hom Prodigy Trainer - kinda like throwing knives and axes, dueling scars, Rambo 5 - what should the knife look like? Ethan Becker gets a mention in World of Warcraft, gravity knives in New York, Kevin Estela Bolo with Gossman Knives, our Man in the Field and jackrabbits, CHOP IT, Perry Mason Knife Detective - stumped by Croatia, Leatherman Juice 2 question, we lost some audio, American Knife Company coming release and MUCH MORE! Send questions for the show to podcast@knifejournal.com.

Jim wants to learn to forge, logistical problems of having a campsite with 20 people and a Cordon Bleu Chef cooking, Great Lakes Island Bugout description, Chance Sanders and his forging show, Ethan Becker, Skinny Dave, Chuck Simms, stuff we bought at PWYP - Chris Brookshear Custom Knives, Battle Horse Knives, Gransfors Bruks splitting maul, Cargo Parachute Cord, Canteenshop.com canteen, cup and kit stove, Wallace Cordage Mariner Brand Decoy Line, Yeti coolers, Chance Sanders Feelmax Boots, Joe Flowers Lems Boulder Boots, Ahem ... pssst ... wrestling shoes ... parachute bags, Marty Simon's Plant Walk and Book Recommendations,the Tracker Knives from Bark River, William Echols, the EPIC Chance Sanders Marathon Watch trade, tactical knives goes away. Send questions for the show to podcast@knifejournal.com.

A marathon of excellent knife chat: Cold weather dominates Jim and Kyle. Jim's Igloo collapses. Badass tritium Watches. Tritium in a knife handle!!??? Fukushima - Like Godzilla, only with waves and stuff. Sushi in the Midwest - Russian Roulette Bowel Prep. Hinderer/Ka-Bar collaboration. Marlin Spike Knives. Cory Murphy. A new Spydero knife. Awesomeness in a small, machined package. Machine time vs. cost. Our friend with a Lionsteel Knife! Robert Young Pelton and Left Handed Knives! The new Glock .380? Shooting yourself in the leg ... twice! Colt 1851 Navy Won't Shoot Your Ass in the Leg! Jim's Side Arm of Choice. Finding the right pistol for you! Springfield M6 and other survival rifles. Joe Flowers new company "Bushcraft Global." The Sog Broom Handle Knife. The Lone Survivor Knife - Sog Seal Pup Elite. Jason Brous Knives. knifecenter.com. Ryan Daniels and Queen Cutlery. Kifaru gear Computer Problems Chance Sanders and Ethan Becker's DVD on wilderness cooking. "The Hunted." Tom Brown Tracker Knife. Ghost in the TV. The Blind Horse Knives Pathfinder 1 created for Dave Canterbury. Modified Machetes. Eka Combi Saw. Bark River Knife and Tool Hudson Bay Camp Knife. The Luftansa Heist. Naughty Justin Bieber and his arrest, for our younger fans. Smith And Wesson not selling guns in California. Martin Hollow Handle Knives. Brian Jones. Losing a passport in a third world backwater and lessons learned. CRKT tomahawks. New Ken Onion Eros SS Folder. Slap hot iron to it! Just don't use gunpowder. Killing oinkers. WR Case now making Harley Davidson knives. A thank you to Jonathon Eldridge. The guy with the coat. Bark River Grind in coming up. Jim's giveaway. Send questions for the show to podcast@knifejournal.com.

This episode features an interview with Ethan Becker of Becker Knife and Tool recorded in the Fall of 2013. Send questions for the show to podcast@knifejournal.com.

This episode has a lengthy discussion of knives and knife design with Ethan Becker! Ethan is a designer for KA-BAR Knives. Send questions for the show to podcast@knifejournal.com.