Podcasts about Babybel

Episode #208 of the Last Call Trivia Podcast kicks off with a round of general knowledge questions. Then, mark your calendars for a theme round of “Save the Date” Trivia!Round OneThe game begins with a Music Trivia question that asks the Team to recall something pictured on an iconic album cover.Next, we have a Food Trivia question about the “original” flavor of Babybel cheese.The first round concludes with a Government Trivia question about a politician who was both the oldest and youngest person to hold their position.Bonus QuestionToday's Bonus Question is a follow-up to the Government Trivia question from the first round.Round TwoClear your schedule, because you're invited to today's theme round of “Save the Date” Trivia!The second round starts with a History Trivia question about when India gained its independence from Britain.Next, we have a Name That Year Trivia question that asks the Team to identify the year based on several significant events that occurred.Round Two concludes with a Books Trivia question about The Lord of the Rings trilogy.Final QuestionWe've reached the Final Question of the game, and today's category of choice is Weights & Measures. This question looms large!For today's Final, the Trivia Team is given four pairs of objects and asked to name which of the two is bigger.Visit lastcalltrivia.com to learn more about hosting your own ultimate Trivia event!

Il aura fallu cinq ans de recherche à la marque pour trouver le bon papier. À cette occasion, Marc Bourreau retrace l'histoire du symbole du fromage industriel français. Mention légales : Vos données de connexion, dont votre adresse IP, sont traités par Radio Classique, responsable de traitement, sur la base de son intérêt légitime, par l'intermédiaire de son sous-traitant Ausha, à des fins de réalisation de statistiques agréées et de lutte contre la fraude. Ces données sont supprimées en temps réel pour la finalité statistique et sous cinq mois à compter de la collecte à des fins de lutte contre la fraude. Pour plus d'informations sur les traitements réalisés par Radio Classique et exercer vos droits, consultez notre Politique de confidentialité.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Invité :Joseph Tayefeh, secrétaire général du syndicat Plastalliance Les chroniqueurs du jour :Gauthier Le BretSabrina MedjebeurChristophe BordetGérard CarreyrouHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Invité :Joseph Tayefeh, secrétaire général du syndicat Plastalliance Les chroniqueurs du jour :Gauthier Le BretSabrina MedjebeurChristophe BordetGérard CarreyrouVous voulez réagir ? Appelez-le 01.80.20.39.21 (numéro non surtaxé) ou rendez-vous sur les réseaux sociaux d'Europe 1 pour livrer votre opinion et débattre sur grandes thématiques développées dans l'émission du jour.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

durée : 00:02:50 - L'info d'ici, ici Mayenne - À Évron, l'usine Bel, première productrice mondiale de Babybel, investit plusieurs millions d'euros pour changer l'emballage du petit fromage à coque en cire rouge. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Brad recaps a fall road trip with the Minnesota dairy extension team to South Dakota's rapidly growing I-29 dairy corridor, highlighting what innovative farms are doing to boost efficiency, cow health, and profitability. Along the way, they tour the Bel Brands plant in Brookings, where milk from about 10,000 cows a day is turned into those familiar Babybel snack cheeses, and hear how the plant's demand for high-protein milk is shaping local production.On the farm visits, Brad digs into why one 1,700-cow dairy is ripping out a barn full of robots after just a few years—citing software headaches, maintenance demands, and an extra dollar per hundredweight in cost—and how they're using strict 5-minute milking times and strong beef-on-dairy markets to stay competitive. He then visits a Holstein dairy using parlor timers, FutureCow brushes, genomic testing, Akushi (red Wagyu) beef-on-dairy crosses, intensive calf biosecurity, and a Danish SKOV ventilation system to keep big groups of calves healthy.The final stop is a 6,000-cow Jersey herd proving Jerseys can be successfully raised in northern climates. Brad shares how they use SenseHub tags on calves from birth, IVF and embryo work for high-value Jersey genetics, fresh-heifer mastitis prevention strategies in recycled bedding systems, and clever pen redesigns to add bunk space.In this episode, you'll hear about:Why one large dairy abandoned milking robots for a parlorHow timers in the parlor are being used to speed up milking and labor efficiencyBeef-on-dairy strategies, from Angus to Akushi crosses and premium Texas marketsNew approaches to calf housing, ventilation, and biosecurityUsing precision technology and genomic data to guide breeding and health decisionsPractical ideas Brad wants to bring home to the U of M dairy, from boot disinfectant to fresh-heifer dry treatmentQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

What fall-inspired flavors are dairy companies and brands offering? How do seasonal flavors appeal to consumers? And what goes in to developing unique flavors? This week on The Dairy Download, we hear from two experts about all things fall flavors: Ryan Murphy , senior director of marketing with Prairie Farms; and Jessica Dillon, senior brand director for The Laughing Cow and Babybel at Bel Brands USA. Tune in now to learn more!If your company is interested in sponsoring a block of episodes of The Dairy Download, contact IDFA's Lindsay Gold at lgold@idfa.org.Like the show?Rate The Dairy Download on Apple Podcasts!

Ep 227 | This week on Discover Ag, Natalie and Tara dig into parasites in your salmon, Post Malone's fashion debut, and a conspiracy theory about Babybel cheese --- plus why the Maha grocery trend might backfire. First up: Wild-caught salmon filled with living parasites. A viral video shows worms crawling out of fresh salmon from Costco, sparking conversations about food safety, flash freezing, and the reality that up to 80% of wild salmon can harbor parasites. The hosts explore why this is normal in natural ecosystems and how proper handling makes it safe. Then, Post Malone launches his Austin Post Apparel line at Paris Fashion Week. While the western-inspired collection stayed true to his personal style, the hosts debate whether it was too safe for such a high-profile debut. From cowboy boots to turquoise jewelry, they weigh authenticity versus innovation in western fashion. Next up: A hilarious conspiracy theory connecting Babybel cheese to Maker's Mark whiskey. Both require peeling off red wax to access the goodness inside --- coincidence or calculated grooming by Big Charcuterie? The hosts dive into the comment section gold and share their own charcuterie secrets. Finally, an Atlantic article warns that "Maha washing" is making junk food seem healthier through superficial changes like removing dyes while ignoring real issues like sugar content. The hosts discuss whether the Make America Healthy Again movement has lost its way. BUT WAIT --- there's more! Stick around for an exclusive Case IH interview recorded live at Farm Progress Show. Natalie talks with livestock specialist Brian Williams about the new Farm All lineup, including the return of the historic Super M tractor and innovations in telematics technology. What We Discovered This Week

Ecoutez La météo de l'info avec Alex Vizorek du 27 août 2025.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Ecoutez La météo de l'info avec Alex Vizorek du 27 août 2025.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Ecoutez La météo de l'info avec Alex Vizorek du 27 août 2025.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

L'info du matin - Dès 2026, l'intelligence artificielle sera autorisée pour passer le bac au Danemark. Le winner du jour - Un homme s'est lancé un défi improbable : manger des Babybel tous les jours depuis 8 ans pour battre un record. - En Italie, une restauratrice traque les clients qui partent sans payer... grâce à son réseau d'informateurs à travers tout le pays. Le flashback de février 2008 - Le film "Bienvenue chez les Ch'tis" sort en salles et devient le plus gros succès du cinéma français avec plus de 20 millions d'entrées. Les savoirs inutiles - En 2015, la Tunisie a déployé le plus grand drapeau du monde : 396 mètres de long, 264 de large, 12,6 tonnes, soit 18 terrains de foot et 80 km de tissu. 3 choses à savoir sur Adidas Qu'est-ce qu'on demande ? - L'IA du Double Expresso a imaginé un parc d'attraction « pop rock » pour concurrencer Disneyland et le Parc Astérix. La chanson du jour - Madness "One Step Beyond" Le jeu surprise - Sarah de Clohars-Fouesnant vers Quimper gagne un bon d'achat de 2000 € chez Belambra Clubs La banque RTL2 - Capucine de Perpignan gagne 4 billets d'avion aller/retour pour une destination en Europe avec Vueling - Cécilia de Venoy vers Auxerre gagne 500 € Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

On this episode: Jay & Dave exclusive content just for The Spill Gold Logie winner Lynne McGranger Cop Chat with Steve Smith from Mackay Police Jay eats the red wax on BabyBel cheese Savannah Obstacle Survivor winner announced Mackay mayor Greg Williamson on the cricket scorecard promotion The Wrong Song Free Gig Friday - Cooper from Lucid Wings See omnystudio.com/listener for privacy information.

Kom lekker in onze tent en schuif aan bij de camping-special! Een haat-liefde verhouding was nog nooit zo groot als die met de camping. Kampeerders weten vaak zelf ook niet precies waarom ze dit doen. We zeggen dingen als ‘lekker back to basic’, maar ondertussen zijn we hopeloos verloren zonder een goede campingwinkel. Drie weken in Zuid-Frankrijk zijn überhaupt niet uit te houden zonder mini-Babybel, Orangina en La Vache qui rit.Sommige vakanties blijven hangen. Zeker de kutvakanties, en daar heeft Aaf een schoolvoorbeeld van. Er is sowieso ook veel dat tegen kan vallen op de camping. Je tent op een hellend vlak, Brinta-achtige Birkenstocks, bruine drab op je lichaam zelfs na het douchen, oordoppen die niet werken tegen Tjeerd met zijn gitaar en de Franse kinderdisco. En net als je denkt dat je veilig bent, blijkt de camping een camping-VIP te hebben die bepaalt waar jij met je vouwwagen moet gaan staan. Problemen in overvloed dus.De tip die we alvast mee kunnen geven is om bladerdeeg te vermijden en mocht je daar toch niet van af kunnen blijven, zouden suikervrije dropjes de darmen wel eens op gang kunnen brengen. De grens van dit alles ligt ergens bij aanhoudende slagregen. Daar mag je gewoon opgeven. Saily: krijg nu een exclusieve korting van 15% op Saily eSim data plans! Gebruik de code [aafenlies]. Download de Saily app of ga naar https://saily.com/aafenlies

Tu as sûrement remarqué que les rayons de ton supermarché débordent de produits affichant fièrement la mention « Protéines » : Babybel, saucisson, pâtes… Mais est-ce vraiment une bonne affaire, ou juste un coup marketing pour te faire payer plus cher ?Dans cet épisode, je décortique trois produits très populaires :Babybel Protéiné et Babybel ClassiqueSaucisson Justin Bridou Boost Protéines contre mini saucisson classiquePâtes Barilla Protein+ contre pâtes classiques et complètesLiens Mon nouveau programme Le Protocole Perte de Gras : https://go.soulier.xyz/protocolesnNutripure : https://go.soulier.xyz/NutripureSN. Profitez de 10% de réduction sur votre première commande avec le code HAMSTERSTous les liens vers les anciens épisodes : https://sn.soulier.xyz/141On compare tout ensemble : marketing, couleurs, messages, prix, contenu réel en protéines, valeurs nutritionnelles… et surtout, on se demande si ces versions « enrichies » sont vraiment plus intéressantes pour ta santé et ton portefeuille.Spoiler : tu pourrais être surpris de découvrir que certains produits « classiques » sont parfois plus intéressants !À la fin, je te donne aussi un classement des meilleures options économiques pour tes apports en protéines.Un épisode utile pour faire de meilleurs choix, éviter de te faire avoir… et peut-être aussi optimiser ton prochain apéro !Dans cet épisode :Pourquoi les rayons des supermarchés regorgent-ils de produits "enrichis en protéines" ?Faut-il choisir des Babybel Protéinés pour mieux manger ?Saucisson protéiné : meilleure option pour l'apéro ou simple argument marketing ?Les pâtes Protein+ sont-elles plus intéressantes que les pâtes classiques ou complètes ?Quel est le prix réel d'un gramme de protéines selon les produits ?Que valent les protéines en poudre comme la whey face aux aliments protéinés du quotidien comme le poulet et le jambon ?Est-ce que ces produits sont meilleurs marchés que les simili de viande végétauxQuels aliments riches en protéines choisir pour un bon équilibre nutritionnel ?Pourquoi ces aliments "boostés en protéines" ne sont pas forcément meilleurs pour la santé ?Nouveau : Le protocole Perte de Gras 2025 ❤️ Me suivre Tous les liens sont ici

Nej men äntligen har det hänt. Bella har FÖLAT! Vi pratar såklart om allt kring fölningen och tiden efteråt. Dessutom pratar vi om det här med färg(eller icke-färg) på ridkläder.Ni hittar oss på Instagram: @systrarnaelfstrand @emmaelfstrand @annaelfstrand Vår TikTok: https://www.tiktok.com/@elfstrands?_t=ZN-8wH0W5fzlPm&_r=1Vår Youtubekanal: https://www.youtube.com/user/EmmaElfstrandEftersnacksgruppen på Facebook: https://www.facebook.com/groups/2188017021356231Länk till vår merch: https://shirtpod.se/collections/systrarna-elfstrands-hastpodd/Systrarna-Elfstrands-H%C3%A4stpodd?fbclid=IwAR1tE0cWUz5YGnsO-FxwapBXitw_Cim-cC6mKU7zy3RT6HlBOrK3j3khFX4Vår kollektion hos ZacZess: https://zaczess.com/collections/zaczess-x-elfstrand Hosted on Acast. See acast.com/privacy for more information.

Sarah talks about why she wants to mount Babybel cheese. She also helps a caller who fears she’s gotten too close to her therapist and another who is worried his spouse is having an emotional affair with her gamer friend. Later she explains why older parents are probably going to stay stuck in their ways. Watch the video podcast on YouTube here. You can leave a voice memo for Sarah or upcoming guests Steve Agee, Judd Apatow and Jimmy Kimmel at speakpipe.com/TheSarahSilvermanPodcast. Follow Sarah Silverman on Instagram @sarahkatesilverman. And stay up to date with us @LemonadaMedia on Twitter, Facebook, and Instagram. For a list of current sponsors and discount codes for this and every other Lemonada show, go to lemonadamedia.com/sponsors. Joining Lemonada Premium is a great way to support our show and get bonus content. Subscribe today at bit.ly/lemonadapremium.See omnystudio.com/listener for privacy information.

* Det här är ett gammalt avsnitt från Podme. För att få tillgång till Podmes alla premiumpoddar samt fler avsnitt från den här podden, helt utan reklam, prova Podme Premium kostnadsfritt. * Lyskova genomgår en fulkris och känner sig som en Babybel med mascara. Frändfors berättar om sin dispyt med hyresvärden i Nacka och erkänner att hon har en död hund i frysen.

GLASGOW: Stuart is recording his new stand-up special "Horse" at Blackfriars on Sunday 27th April. Tickets here: ⁠⁠⁠https://wegottickets.com/SomeLaughPodcast⁠⁠This week the boays discuss feeling uncomfortable in certain environments, Stu invents a functional website for events, and there's A LOT of chat about food - including Paesano, Spam, UHT milk & Steve reveals why as a kid he was banned from eating Babybel. Plus, there's chat of Monty Python, the McDonald's “I'm Lovin' It” Jingle and Robbie Williams' questionable lyrics. Sign up to our Patreon for extra episodes and bonus content including access to all our live shows here:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/somelaugh⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Marc is going on his first UK & Ireland tour in the summer of 2025 (now with added shows in Glasgow & Bristol) Tickets are on sale here now:⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠https://tour.marcjenningscomedy.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠You can watch Stu, Marc & Steve's stand-up specials on the Some Laugh YouTube channel here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/playlist?list=PLM6lKn8dnMK5bOtlX-3XlCpZSf-B_qweQ&si=JjKknRTZvvza5l55⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stand-Up Tickets:Marc: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/MarcJenko⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stu: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/StuartMcP⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Steve: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/stephenbuchanan⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠You can follow Some Laugh on ⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠ - and please remember to leave a 5 star review!

Le végétal prend de plus en plus de place dans nos assiettes, c'est le pari de l'entreprise Bel, connue pour ses produits comme les Babybel ou la Vache qui rit. L'objectif du groupe laitier est de réaliser 50% de son chiffre d'affaires grâce à des produits végétaux. Le directeur général de l'entreprise, Mohamed Zarihoui, commence en nous parlant de cet objectif.

Varje månad highlightar vi nu en månadsspecial med rykande färska avsnitt och även gamla godingar. Nu välkomnar vi er till Döda djur-specialen!! Lyskova genomgår en fulkris och känner sig som en Babybel med mascara. Frändfors berättar om sin dispyt med hyresvärden i Nacka och erkänner att hon har en död hund i frysen. Lyssna på Daddy Issues, helt utan reklam, på Podme. Signa upp dig på podme.com - de första 14 dagarna är gratis. Ladda sedan ner Podme-appen i Appstore eller Google Play.

Chaque jour aux côtés d'Estelle Denis, Charlotte Méritan, notre spécialiste RMC Conso, vous donne les bonnes astuces pour mieux consommer et faire des économies.

Ihr habt es ja sicher selbst gemerkt oder halt auch nicht, aber der Mond war super, Merkur ist rückläufig und alles ist wild. Die Zeichen der Zeit standen auf Astrologie und Sarah hat sich in die Paarkonstellation von Katrin uns Sarah eingearbeitet, alles auswendig gelernt, um dann festzustellen, dass Katrin nicht Löwe, sondern Krebs ist und die ganze Konstellationsrecherche fürn Arsch war. Wobei, und das ist ja das Gute an Sternen, man nimmt sich einfach, was man braucht und ganz grob ist da für jeden etwas dabei, auch aus allen Tierkreiszeichen, die wir hiermit herzlich zum Hören des Podcasts einladen. Bei uns ist es heute sportlich - es geht um Beschiss bei der Kastanienweltmeisterschaft in Großbritannien, wo ein alter Mann und verdienter Teilnehmer der Veranstaltung entweder unfair geschummelt hat oder ein junger Mann und Zweitplatzierter einfach ein sehr schlechter Verlierer ist. Lassen wir Sarah entscheiden, bevor wir beschließen zum Käserennen zu fahren und für die Gummistiefelweitwurfweltmeisterschaften zu trainieren. Sarah steht schon im Garten und wirft und Katrin hat den Aufnahmeantrag bei „Gib Leder 04 Döbeln e.V.“ ausgedruckt. Vielleicht klären wir das auch alles beim Boule, wo Sarah den feuilletonlesenden Rollkragenpulliträgern ein „Ich gewinne und du nicht“ zurufen will, weil es nach freudloser Freizeitaktivität klingt und Katrin da im flachen Feld quasi erstmal einen veganen Babybel wirft, um zu sehen, ob wir überhaupt geeignet wären für das Käserennen, wo es auch noch den Berg runterginge. Wir haben hier viel vor und diese Folge ist besser als alle Weltmeisterschaften zusammen. Versprochen! Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/bauerfeind_kuttner_podcast Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

Marceau refait l'info, c'est du lundi au vendredi à 7h30, 8h30 et 9h30 dans le Morning du rire avec Bruno Roblès

Marceau refait l'info, c'est du lundi au vendredi à 7h30, 8h30 et 9h30 dans le Morning du rire avec Bruno Roblès

Casey Rocket joins us in the White BET studio to talk tuss and shoplifting babybel cheese Come see Brandon at The Comedy Vault in Batavia, IL. November 1-3, 5 shows. Sweet spot between Halloween and Election Day. https://www.comedyvaultbatavia.com/events/101089 Join the Patreon for the DiddyWatch video special, 2 hours of unpacking Diddy footage, our “Side Chick Catching Main Chick Feelings” audiobook series, and weekly bonus episodes. patreon.com/thebrandonjamelshow

What do you wish I asked this guest? What was your "quotable moment" from this episode? Have you ever mistaken someone for a celebrity in the most awkward of settings? You'll relate to Lera's hilarious mishap at Walmart, where she thought a woman's sister was Danny DeVito! Join us as we laugh through the aftermath and her roommate's priceless reaction. Then, get ready for an eerie twist with Macy from the Witch Bitch Amateur Hour as she recounts a cleansing ritual that takes a turn with an unexpected visit from Baba Yaga. These stories blend humor and the supernatural, providing a glimpse into the wild and quirky life of modern witches.Feeling the need for protection? We delve into the emotional and powerful journey of waking up with a call to perform a protection ritual involving elemental offerings and invoking the presence of Baba Yaga. Hear about the transformative energy of binding a toxic individual and the unique process of cleansing a valley-surrounded home. And just when you think it couldn't get any more adventurous, we recount a chaotic escapade of getting lost in a poorly designed school and a dramatic wolf rescue in the woods, highlighting the themes of bravery and unexpected paths.Join us on a nostalgic ride with Andrea of Appalachia as she shares heartwarming and humorous childhood memories in her father's magical blue van from the 90s. From chaotic pigeon incidents to makeshift seat mishaps, these stories showcase the ingenuity and resilience of her family. Wrapping up, laugh along with Charlye's first spell using a potato and Robyn's childhood misconception about eating Babybel cheese. Embrace the quirkiness with our proposed #babybellchallenge on Instagram—who can resist trying all the flavors? Tune in for an episode filled with laughter, magical experiences, and the enchanting quirks of witch life!Support the showSupport the show and get tons of bonus content, videos, monthly spell boxes, and more at CrepuscularConjuration.com!Or become a paying subscriber on Buzzsprout: https://www.buzzsprout.com/1777532/supportWant to see if you're a good fit for the show? (Hint: if you're a witch, you probably are!) email me at youraveragewitchpodcast at gmail.comFollow YAW at:instagram.com/youraveragewitchpodcastfacebook.com/youraveragewitchpodcastReview the show on Apple podcastspodcasts.apple.com/us/podcast/your-average-witch-podcast/id1567845483

@rexcurtiss    Instagram 5.4k    TikTok 122.5k    YouTube ____   Twitter ____   Today…… Meet up with a man that was the center of a lot of attention in June. He has a knack for the arts where he sings, raps, writes songs, and makes wax sculptures. A recent college graduate thrown into the dream job of John Deere's Chief Tractor Officer.  In which he kicked Dave and My's butt.  We are here to ask him the tough questions and see if he can live up to the hype.  It is my pleasure to introduce John Deere's first ever CTO from Seatle, WA Mr. Rex Curtiss!!!Catch UpWhere are they from, what do they farm, how did they get into farmingHow's the family - do they farm with family?Seattle, Washington What are they up to today?What they see that excites them?What do they want to make sure they see before they leave John Deere CTOCollege graduate to CTO in 1 week$200,000, 1 year contract positionCompeted against applications across 40 statesSeek out the stories of those who use JD Equipment and tell them in a way that the younger demographic can better relate to Will create content for the John Deere Classic, a PGA Tour Professional golf tournamentMet with 8 yr old Jackson Laux - trained and coach about all things tractorsBackground:Worked in local food systems in communityNoticed a gap of where our food comes, etcFamily is 4th generation farmersGrandmas generation became disconnected fromOnly cousins are involved with ag now Environmental studies is his majorFound this role through his brother who saw it onlineContent CreationCreates things out of Babybel cheese wax Eats all of the cheese in babybel wax Sing and RapIn a band - RextroHow has social media changed his life?Why do it?How would she start it over differently?Which is their favorite platform?How are you getting your message across through social media?If you were an animal, what do you think you would be?Right now, who inspires you? What's next for them?What can our listeners do to help?What can we do to help? What does success look like to them?  What is the best thing you have ever eaten and where did you get it?HooperParents, 05/12/2024Taverns 5 StarsI grew up in northeast Nebraska and we call them Taverns. I live 45 minutes from Omaha and they are referred to as sloppy joes here. My wife is from south central Nebraska and refers to them as sloppy joes.Don't forget to like the podcast on all platforms and leave a review where ever you listen!Websitewww.Farm4Profit.comShareable episode linkhttps://intro-to-farm4profit.simplecast.comEmail addressFarm4profitllc@gmail.comPhone515.207.9640Subscribe to YouTubehttps://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTokhttps://www.tiktok.com/@farm4profitConnect with us on Facebookhttps://www.facebook.com/Farm4ProfitLLC/ 

Au micro d'On The Way cette semaine : Sylvie Borias, directrice de l'Engagement & de la RSE au sein du Groupe Bel. Peut-être que le nom du Groupe Bel ne vous évoque rien ? Mais si on vous dit Vache Qui Rit, Boursin, Babybel ou encore Pom'Potes, cela vous parle plus, n'est-ce pas ? Eh bien, ce sont toutes des marques de ce groupe familial fort de 150 ans d'existence. Le saviez-vous ?Aujourd'hui, le secteur de l'agroalimentaire est responsable d'un tiers des émissions de gaz à effet de serre à l'échelle mondiale.Dans ce contexte, le groupe Bel s'est engagé depuis de nombreuses années pour développer l'accès à une alimentation plus saine et plus durable pour tous. Au menu de ce récit captivant :Le parcours et le déclic écologique de SylvieLa révolution durable en marche au Groupe Bel depuis plusieurs années : portions anti-gaspi, alternatives végétales, juste rémunération des producteurs…Des conseils applicables dès maintenant et facilement pour une alimentation plus saine et plus responsable Des portions justes et des alternatives végétales pour une planète préservéeL'engagement du Groupe Bel pour un secteur alimentaire plus durable et plus sain se décline à travers de nombreuses initiatives concrètesPrivilégier les portions individuelles pour limiter les surplus et éviter qu'ils ne finissent à la poubelle. L'objectif est de proposer des produits dont les quantités sont adaptées nutritionnellement aux besoins réels des consommateurs, qui respectent l'environnement et qui restent accessibles au plus grand nombreSoutenir le développement de pratiques agricoles plus durablesDévelopper des alternatives végétales gourmandes et innovantes Un rayonnement qui dépasse les frontièresLes initiatives du Groupe Bel ne se limitent pas aux frontières françaises. Le groupe déploie ses actions à l'échelle européenne et mondiale, contribuant ainsi à un impact international de ses actions d'engagement.  Alors n'attendez plus, écoutez l'épisode d'On The Way avec Sylvie Borias sur toutes vos plateformes d'écoute préférées. Tous les autres épisodes sont également à découvrir juste ici. Bonne écoute !Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Le Cheese Geek nous parle du Babybel! Merci pour votre écoute Bientôt à table, c'est également en direct tous les samedi de 11h à 12h sur www.rtbf.be/lapremiere Retrouvez bien plus de contenus de Bientôt à table, sur notre plateforme Auvio.be : https://auvio.rtbf.be/emission/23648 Et si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement.

Aujourd'hui, j'ai le plaisir de recevoir Sylvie Borias, la directrice Engagement et RSE du Groupe Bel, un leader de l'industrie agroalimentaire, connu pour ses marques Babybel, Vache qui rit, Kiri, ou encore Pom'Potes. C'est aussi une entreprise avec un actionnariat familial depuis 150 ans qui pense sa stratégie de développement sur le long terme.Dans cet épisode, Sylvie nous dévoile comment le Groupe Bel a repensé chaque étape de sa chaine de valeur, de l'amont avec les producteurs de lait jusqu'à l'aval avec les emballages de ses portions, pour réinventer la filière alimentaire au service de l'environnement et des communautés depuis plus de 20 ans. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Crise agricole, prix du lait, origine et traçabilité des produits... Cécile Béliot directrice générale du groupe fromager Bel (Vache qui rit, Babybel, Boursin... ) répond aux questions de RTL Matin. Ecoutez L'invité de RTL du 11 mars 2024 avec Amandine Bégot.

Patrick Sayegh is actually French and actually lives in Paris. He is an engineer, a podcaster, a world traveler, worked on the BabyBel plant in Brookings, and a really fun and intelligent dude to chat with. We had so much fun and only drank coffee! Topics include: how he went from Paris to Brookings, listening to Tash and me on the internet, cheese is good and Americans are soft on good cheese, speaking 3.5 languages, and much more! Check out his podcast! SIOUX FALLS SHOOTING can help you learn to shoot, get better at shooting, or get your South Dakota Enhanced Carry Permit, and you will have fun in the process. Check out Andy's classes or book a private session by going to SiouxFallsShooting.com Need your lawn mowed in Sioux Falls? MowSiouxFalls.com

26th January 2024 The Spokesmen Cycling Podcast EPISODE 345: 24 hour racing with Josh Reid on Scotland's Strathpuffer SPONSOR: Tern Bicycles HOST: Carlton Reid GUESTS: Josh Reid, Alfie Marsh TOPICS: LINKS: https://www.the-spokesmen.com/ https://www.ternbicycles.com https://twitter.com/CarltonReid https://strathpuffer.co.uk https://www.youtube.com/watch?v=IS-SjvNeRcU&t=175s TRANSCRIPT: Carlton Reid 0:13 Welcome to Episode 345 of the Spokesmen cycling podcast. This show was engineered on Saturday 27th of January 2024. David Bernstein 0:29 The Spokesmen cycling roundtable podcast is brought to you by Tern bicycles. The good people at Tern are committed to building bikes that are useful enough to ride every day and dependable enough to carry the people you love. In other words, they make the kind of bikes that they want to ride. Tern has e-bikes for every type of rider. Whether you're commuting, taking your kids to school or even carrying another adult, visit www.ternbicycles.com. That's t e r n bicycles.com to learn more. Carlton Reid 1:04 I'm Carlton Reid. And on today's episode we follow my son Josh with 24 hours 24 hours of mountain bike racing on the hills above Strathpeffer in the freezing Scottish Highlands, I was support crew handing Josh his food, water and bubble-free Red Bulls from a rental Range Rover at the side of a fire road climb right on the Strathpuffer course. You'll hear audio recorded during the day when Josh was chipper, and then through the 17 hours of darkness when he was well — spoiler alert — suffering. He managed 20 laps of what's affectionately known as the Puffer. And that's quite some achievement for him because ... Josh Reid 1:57 it's very technical. ... Carlton Reid 1:59 ... because he's more of a roadie/gravel rider. And that snippet of information yelled at me as Josh came past on his first lap told me he'd likely lose a bunch of time on the technical descents. Let's get rolling, beginning with some audio of me clipped from a video recorded on the long drive up to Scotland. We stopped in Glasgow to pick up filmmaker Alfie Marsh who helped Josh produce a stunning film of the event, the YouTube link for which is on the show notes at the hyphen spokesmen.com. I'm not gonna look at you, by the way, I'm going to be keeping my eyes completely focused on the road. So I do not normally drive an internal combustion engine car and certainly not one as mental as this Range Rover that I've got. But Josh needs to go to this event, we're driving on the A9 up towards Inverness, and we're gonna go to Strathpeffer — Josh can tell you exactly what the event we're doing, but clue's in the name, I guess. But to get out there to get all the kit, and to make sure we're kind of comfortable. So we have hired this car. And it's from a company called Turo. So I last time I hired a Turo in America in 2015 when I actually got a Tesla. But here, they've been in the last couple of years. It's basically Airbnb of car hire. So basically rented it off somebody into his personal so it's Gurinder's personal Range Rover. And obviously looking after it's not, you know, it's a rental so don't be gentle, no that you can look after the car. And we're going to be stopping shortly. For coffee breaks, beautiful day here in the Scottish Highlands. And Josh exactly what are we going to so Strathpeffer, what's the event that we're actually physically going to be doing? You're gonna be doing not me. So we're So we're going to Strathpeffer, but the event is Strathpuffer, or people call it the Puffer. And it's a 24 hour mountain bike event going round a 12 kilometre circuit. And as you can see, I've got laden with bikes in the back here. So I've got my gravel bike and full-suss mountain bike. And basically the aim is to just ride around a circuit for 24 hours and not to stop at all and see if I can get on the podium. We're in just outside of Contin. Lots of big setups here. We're in a small, relatively small setup, just the three of us. And we're gonna be riding for 24 hours. And how are you feeling? Yeah, all right. Ready to get going? It was a Le Mans start so all the riderss had to run to get to there Josh Reid 5:16 just in the two hours in on the third lap, and just keep on pushing. Make use of the up hill was very slow on the downhills. I've lost track of the number of laps I've done. I think I'm on lap five just under four hours completed. That means there's 20 to go Yeah, it's starting to feel like a grind going up this hill. Carlton Reid 5:55 Coming back fast. Alfie Marsh 5:56 I can see on the tracker. Josh is literally is just around the corner. There he is. Yes. Josh Reid 6:08 Yes, my four and a half hours in probably about 20 to go. Alfie Marsh 6:16 What's been going on with you so far? Josh Reid 6:18 I feel a bit sick right now. I was like stuffing a wrap with peanut butter and jam in. And then like all the way up to last climb. Got it down on me. But like, coming down I was just like Alfie Marsh How's the riding? good. Josh Reid Oh, it's just really good. Yeah, so much fun like the top it's really tacky, which is quite difficult, considering I'm a roadie. And then the bottom is really like flowy it's very nice. I guess I'm just Yeah, keep keep on plugging away. Yeah, I think last lap I was fifth place. Yeah, last I think I might have missed out a few places. I think last time I looked through a seven Okay, which is about half an hour ago. Alfie Marsh Yeah that's pretty damn good though. Yeah, you're happy with that? Josh Reid Yeah, just keep on going. Yeah, you never know when anyone else is gonna stop please raise your own race. You're gonna pass people you don't know where they are. You have a clue where Carlton Reid 7:13 the music is by Sonder, they're next to us, and will they play music all night long? dDon't suppose so — their batteries will run out. Sonder fella we can always make you on Thank you. Yeah, just coffee or tea or because that'd be nice yeah, yeah. Carlton Reid Thank you. Yeah, I just want to transfer any food you want to wrap? No, Josh Reid 7:57 can't eat it You're good. You're good Carlton Reid 8:05 to what you want and then next lap right you're still back there Josh Reid thank you Carlton Reid you need more food and there's just more and Josh Reid 8:27 more and you just stopped doing my pocket here? I don't hear this okay. Thank you very much. Carlton Reid 8:39 Next lap wrap Josh Reid 8:50 my head was going coming down this last year but see it's nice to see familiar tactics for the next stage. They will more often then take our sunglasses off as it's getting darker ready. Ready for 17 hours of darkness oh good and bad camera wrap. Carlton Reid Wrap is here. Josh Reid I just need some water. Did you find the tablets? Carlton Reid No, I haven't Carlton Reid 9:28 what do they look like? Josh Reid Make it okay. All right. Cool. Thank you guys so much. Pasta. Josh Reid 9:48 Pasta and yoghurt. Carlton Reid 9:51 Okay. Josh Reid 9:55 For more much more apricot? Carlton Reid 9:57 Yeah. Alfie Marsh 9:59 How's it feeling in the Josh Reid It was amazing to start with my first taste it was really good to start with just like fresh air it felt like a new ride. But I started to drag on now keep on plugging away I think I've stopped for about 10 minutes so far. We're about 10 hours two more to halfway to Carlton Reid 10:30 our next one I'm doing now how's it doing? Nothing we're doing okay now that we're found Josh's salts and he's had a look at that. So that is beautiful as pasta that we cooked yesterday or today. When did we cook that pasta last night and it's now got lovely, lovely Strathpeffer mud on it. And he's ingesting that. She's getting extra proteins no doubt from that nice mud. Right so that's his next one that's got salt in and I may as well do his next one as well. After that. I don't he might want to Red Bull while after that lightly. We're going to leave Josh in the mud for a moment and cut to an ad break with my colleague David in the US. Josh Reid 11:23 This podcast is brought to you by Tern bicycles. The good people at Tern understand that while a large cargo bike can carry oodles of stuff, many of us prefer something a little more manageable. That's why they've come up with the HSD e-cargobike for folks with big aspirations to go car free, delivered in a compact size, with its rear shock, 280 kilos, and a combined hauling capacity of 180 kilos. The robust new HSD is stable and easy to manoeuvre, even when under load. And with its Bosch eBIKE SYSTEM tested and certified to meet the highest UL standards for electric and fire safety you'll be able to share many worryfree adventures with a loved one whether it's your kiddo or Nan. Visit www.ternbicycles. That's te r n turn bicycles.com to learn more Carlton Reid 12:24 Thanks, David. And were back in the dark supporting Giant Bicycles ambassador Josh Reid on his first stab at the Strathpuffer 24 hour mountain bike race in Strathpeffer in the Highlands of Scotland. Right here. Josh Reid 12:41 What I've learned I've got just chop that up. Yeah, no, he's got that one. Yep. Thank you. Carlton Reid 12:51 So you're sick. And you're not far away from the the four and five and six, you're all close together rallied about like 30 minutes. At the moment. Top Five is a possibility. Josh Reid 13:09 Can you get my Camelbak ready for the next lap? Yeah, Carlton Reid 13:12 it's there with the batteries the battery thing and what battery Josh Reid 13:17 does an Exposure battery thing in the yellow bag? But no worries are not okay. Okay, I Carlton Reid 13:22 got it the ... okay Carlton Reid 13:26 what do you want? Okay. Josh Reid 13:30 It's getting harder and harder to get do the techie section. Just like tiredness yes of course change and much with the place to get where bits are. I'll finish that Red Bull next lap somewhere. Yeah, for sure. For sure. Appreciate it. Alfie Marsh You got this you got this. Josh Reid Want to sub in for me? Alfie Marsh I'd love to I'd love to have a good one, man. Carlton Reid 13:56 Up you know for a while. Alfie Marsh 13:58 What are time are we on now, Josh? Josh Reid that past 11 o'clock. 11.30 maybe? Alfie Marsh Do you know what lap you're on? Josh Reid lost count on ap four Alfie Marsh Do you know what place you are? Josh Reid No. Do you know? Alfie Marsh I actually don't right now. How are you feeling now? Josh Reid Good. It's good to be past halfway not hopefully I'll get easier and easier. This is gonna be the hardest bit I think. next little bit Carlton Reid 14:32 to three o'clock. Tough one. Josh Reid 14:36 The laps are taking me like an hour and a half now. Yeah. Whereas it would take me under an hour before. Alfie Marsh Yeah. You guys Yeah. Carlton Reid 14:48 Right, do you want some pasta? Josh Reid Can do. Carlton Reid There's some sandwiches We're getting Josh Reid 15:03 it's almost 6am Probably another two hours before light. pretty cooked, just started to snow How are you want to stop this keep on plugging away this take it easy and just keep those legs spinning two more hours and then I can stop Josh Reid 15:39 I've want some of this return yet I Carlton Reid 15:45 can't toast it for you...top 10 Josh keep it up how you doing the lights? I'm Josh Reid 16:03 fine six Carlton Reid 16:04 I mean six hours Josh Reid 16:06 yeah but I don't I only use it on low for what about yeah I lost about one on profit Carlton Reid 16:13 I haven't really helmet like Josh Reid It's OK I'm going slow. Carlton Reid How about one of you? Josh Reid 16:24 I can't get it on. Can you get it on? I'm just gonna go Carlton Reid 16:34 That flapjack was really nice. So just chomp on that it's really soft Josh Reid 16:41 Should be light by the next time I come around ish. What? Six there'll be eight o'clock ish yeah all right Carlton Reid 16:58 there's one more can of Red Bull Yep, Josh Reid 17:02 I'm gonna have I drank three so far Carlton Reid 17:28 do want to establish take around with you Josh. What about more flapjack? That's quite nice. It's nice flapjack. Josh Reid 17:39 Okay Carlton Reid 17:43 Babybel here next time. Next time what else next time. You haven't had an apple? Josh Reid 17:59 I know one apple a horrible hurry. Okay. Carlton Reid 18:03 Any pasta right she got some more sandwiches? Yeah, yeah. To eat more apricot. Well, pasta I mean you first sandwiches How are you doing your water? Full full. Full. Okay. That's cool. You don't drink much water okay. Daily, they say. Josh Reid 18:42 Now in the second half of the last lap 10 minutes to 10 which would be 24 hours. We have till 11 To finish the loop. So really excited to be done. Carlton Reid 18:57 Been a long night. It was a long 24 hours never mine a long night, Josh. And he came in at just before 10 o'clock. And he was 10th, well done Josh. Josh Reid 19:30 What's going on? That was so much fun. The smell of it. Yeah. Just like knowing now it's done. Well, like I was in pain on my last lap. My hands I couldn't like because all the bumps just came to me properly. I've been awake for 25 hours. Carlton Reid 19:53 When Josh was little when he's about 5, 6, 7 I used to do 24-hour mountain bike events. So really pleased to see Josh is carrying on the family tradition — there has been quite a big gap since the time I was riding 24 hour solos, but they are good events to do. I've never done the Strathpeffer. That was actually after my time when I was riding, but maybeI'll do it next. Yeah, maybe, maybe. It was certainly fun to be there supporting Josh. So well done to him for the 10th place. So many thanks to Alfie Marsh who was doing some of the recording there. And of course, all of the filming, which I grabbed some of the audio from from his footage. And thanks also to Turo for helping out with the the rental Range Rover and of course, to the sponsor of this podcast every single show which is Tern Bicycles. The next show will be out next month, but meanwhile, get out there and ride ...

Milano Buckley is the epitome of resilience. Born to a mentally ill homeless woman named Kat, Milano's unstable childhood in New York City was marked by unexpected refuge by two unofficial foster parents, an African woman from Ghana and her elementary school teacher. Milano's grit through uncertain times led her down a path of triumph over adversity. After graduating from Princeton and starting the picture-perfect family of her dreams, she thought attaining such success would free her from her past. But when she became a mother, her childhood trauma surfaced in brutal and surprising ways.  On this episode, Milano Buckley talks about her crazy upbringing and the daily hurdles of being a mom riddled with remnants of trauma. She reflects on the challenges of healing and the disconnect between her expectations of parenthood and reality. She explores the impact of trauma triggers and the importance of accepting and embracing the journey of healing. Milano and Caitlin also discuss the balance between celebrating joy and acknowledging everyday annoyances.  Milano's favorite snack: Babybel cheese with pretzel crisps. Find Caitlin Murray @bigtimeadulting The Big Time Adulting podcast is brought to you in part by a few of Caitlin's favorite brands & affiliate partners: Knockaround Sunglasses (use code BIGTIMEADULTING for 15% OFF)  Perfect Bar  The best store in the world  The second best store 

In this episode of The Voiceover Gurus Podcast, Linda invites Australian voice actor, Matt Cowlrick, to discuss the essential elements of a successful career in voiceover. Matt shares insights on how having a diverse range of accents and vocal ranges can help voice actors tap into a broader range of opportunities and build a long-lasting career. Listen and learn about how Matt has made it work for decades. About Matt: Matt Cowlrick has been a full-time voice actor for over a decade. He records every day from his personal Source-Connect and ISDN studio, mostly in the genres of commercial, corporate and animation/character.   He works in multiple accents and vocal ranges with some of the biggest brands in the world. Select national campaign voice work includes TD Bank, GMC, McDonalds in Canada, BabyBel, Scrubbing Bubbles, Hilton, WorkDay in the US, Trex Decks in the UK and VistaPrint in Australia. He has performed promo work for AMC, Discovery, and Paramount+. Some of his animation and video game credits are Pirate Express (TELETOON), My Little Pony: Friendship is Magic, Chuck's Choice, World of Warcraft and Littlest Pet Shop and Loki and additional characters in Marvel Super Hero Adventures.   Visit Matt's production company website: https://www.timbersound.ca/#about And consulting website: https://www.timbercreative.ca/   FOR MORE INFO ON THE SHOW, PLEASE VISIT: Coaching Website: https://voiceover.guru/  and https://learnwiththegurus.com/ Linda Bruno Voice Actress  https://www.lindabruno.com Alyssa Jayson Actress and Musician http://www.alyssajayson.com Join our Circle Community: https://the-voiceover-gurus.circle.so/home

"Mes actionnaires se définissent comme des passeurs. Ils me disent : nous n'avons pas hérité de l'entreprise, nous l'avons empruntée à la génération d'après. Quand on regarde à 20 ou 30 ans, on voit bien que le modèle est cassé. L'alimentation n'est pas un business, c'est un droit fondamental." Cécile Beliot, directrice générale du groupe Bel    

We meet Lucie on Halloween morning, at a bus stop by a pier that is festooned with flyers with the names and faces of missing children.  She's soon picked us by Catherine Wilson, a wisecracking nurse who makes house calls to elderly residents.  Lucie, who is interning for Ms. Wilson, is none too happy about the work, and at the end of her first day, relates her experiences to her friends Will and Ben over beers at the local pub.  Will is a fisherman who works for his father, and Ben works for his mother at the pub.  Like Lucie, the boys aren't thrilled with the quality of their lives – and so they hatch a plan to break into the home of one of Ms Wilson's patients, the comatose Ms. Jessel, whose house allegedly contains treasure which will, the kids hope, set them on the paths to prosperity.  There's just one catch:  Ms. Jessel's home is not what it seems.  Nor is Ms. Wilson.  And when the residents of the home extend a hearty welcome to the thieving trio, the result is a Halloween night of chaos and spiritual mayhem that changes their lives forever. Intro, Math Club, Debate Society, Hot for Teacher (spoiler-free): 00:00-31:13Honor Roll and Detention (spoiler-heavy): 31:14-1:02:42Superlatives (spoiler-heavier): 1:02:43-1:26:52 Directors Alexandre Bustillo & Julien MauryScreenplay Julien Maury and Alexandre BustilloFeaturing Chloé Coulloud, Béatrice Dalle, Catherine Jacob, Jérémy Kapone, Chloé Marcq, Félix Moati, Marie-Claude Pietragalla Alix Austin and Keir Siewert are co-founders of Switchblade Cinema. Alix is a British/Swiss Director and Creative Producer with an all-consuming passion for action-fuelled films driven by practical effects & lethal sound design. Her work has screened at festivals including Brooklyn Horror Film Festival, Chicago International Film Festival, Raindance and Brussels International Fantastic Festival. After completing work on leech creature short SUCKER (2022), which released on SHUDDER and ALTER, she directed her first feature film, toxic relationship body horror KILL YOUR LOVER, with creative partner in crime Keir Siewert, which opened the Brooklyn Horror Film Festival in October 2023. Other work includes co-directing the London segment of Horror Anthology Feature ISOLATION (2021) with Siewert, alongside Larry Fessenden (WENDIGO). Alix is a member of Directors UK and was the recipient of the Raimi Productions Scholarship in '23. Recess snack: BabyBel cheese. Keir is a Scottish and American filmmaker who is partial to making visceral, genre-bending films and a BFI Network X BAFTA Crew 2021 Alum. Writer/Director of award-winning horror short RETCH, which toured over 30 festivals, including London Short Film Festival and the Brussels International Fantastic Film Festival; KILL YOUR LOVER (with Alix Austin), which opened the Brooklyn Horror Film Festival in October 2023; MMA short film DUCHESS, and Genera grant winner PORTRAIT. Besides narrative films, he has directed over 100 music videos. You can find more of his work, including music videos, promos and commercials here. Recess snack: Penny candy. EPISODE NOTES Music from “Livid” by Raphaël Gesqua.

Eating the wax on Babybel cheese. Follow us on Twitter ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@zillennialcanon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@thezillennialcanon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for memes and updates. Adam: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@adam_notsandler⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Kyra: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@garlicemoji⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Leave us a movie memory at (516) 366-0119‬ or at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠zillennialcanon@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. ---Check out some more friends of the canon at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/zillennialcanon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠--- Thinking Music by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4522-thinking-music License: http://creativecommons.org/licenses/by/4.0/

Saviez-vous que l'emballage vert du Babybel correspond à un lait spécifique ? Cet été, retrouvez tous les jours de courtes séquences des meilleurs moments des Grosses Têtes cette saison...

Manger invite le podcast Dans le ventre.Dans cet épisode, Zazie Tavitian part à la rencontre de l'autrice-compositrice-interprète Silly Boy Blue. Attablées autour d'un houmous et de pintes de cidre, elles évoquent la passion singulière de l'artiste pour le Babybel et les Knacki végétariennes mais aussi les conséquences de la rupture amoureuse sur la vie quotidienne et le rituel des repas. Curieuse des personnes qui ne font pas de la nourriture une priorité, Zazie l'interroge sur ce qui peut pousser un artiste à sauter des repas ou à se contenter d'un thé pendant les longues heures d'enregistrement. Il sera également question de pizza hawaïenne et de rendez-vous amoureux raté et attention spoiler : il y a un lien entre les deux ! Bon appétit !Vous venez d'écouter un épisode de Dans le ventre, un podcast Sony Music France, présenté par Zazie Tavitian. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Monday, May 1st — In this episode we talk about: Matt's Olive Garden trip, Doug finishes his 21-Day Dry Challenge Weather report: Vegan guy wins 100K, controversy at UK 50-miler, BabyBel vegan white cheddar coming New Research Suggests that French Fries May Be Linked to Depression (CNN) Being a 'Social Omnivore' is Rising in Popularity (VegNews) Tune in live every weekday at 11am to watch on YouTube or on Instagram (@plantbasedmorningshow and @nomeatathlete_official), or watch on Twitter or Twitch! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

Let's be honest, very few of us thought Hundred Reasons would make music again. Most of us also didn't expect Glorious Sunset to be their best record yet, and easily one of the stand-out rock albums of 2023.  No-one thought they'd come on a podcast of such little merit. Join us as we sit down with bassist Andy Gilmour, pre-release, and take a nostalgia trip through video rental stores, minidisc players, Leeds Festival and Top of the Pops. Internet banking phishing scams, Spotify royalties and, at some point, music are also discussed. Can you imagine. In one of the greatest moments in music interview history, 5-year-old Logan asks Andy a question which requires him to dig into the very essence of his soul: "Cheese string or Babybel?" An explorative journey into 'active' and 'passive' cheeses then begins.To warm you up (or turn you off), we chat about mundane superpowers, hangovers and whether patio furniture is an appropriate anniversary present. 

The regrets of staying up late to watch the playoffs. Robbie is a disappointing Oiler fan. Dylan is obsessed with Shrimp Fest. Sad news about Camilla and Shawn. Edmonton's Pest Management Coordinator, Mike Jenkins, joins us for another fascinating chat about insects and other pests. The best way to get rid of wasps. How old are whales? Dylan just discovered Babybel cheese. Is squeaky voice Dylan better than deep voice Dylan? The fake laugh contest. Can you blow up a car by boosting it wrong?

Bienvenue sur INFLUENCE CORNER, le podcast à la croisée des chemins entre marques et influenceurs Aujourd'hui j'aborde la nature des porte-paroles sur internets. Les créateurs de contenu vs les influenceurs : arrêtons de les opposer ! Les ambassadeurs : Just Riadh pour Babybel : les avantages de faire appel à un ambassadeur pour sa marque Les leaders d'opinion comme Nesrine Slaoui, Rokhaya Diallo et Pauline Laigneau, Pauline Grisoni Quelles sont les principales différences et surtout quelle typologie choisir pour votre campagne, je vous explique tout dans cet épisode. Mentionner dans ce podcast : Pour mieux comprendre le métier de créateurs de contenu/influenceurs, je vous conseille d'aller écouter Myssyjym, spécialiste skincare que j'ai reçue sur INFLUENCE CORNER. Lauchmetrics sur Instagram pour la veille pour les industries de la mode, beauté et luxe : Le post de Launchmetrics sur le classements des influencers mode qui ont généré le plus d'impact media value dans lequel figure Léna Mahfouf. Podcast : La Toile Podcast de Marie Lopes alias EnjoyPhoenix Campagne Bumble : Coeur en feu et "Make Romance Equal" avec l'exemple de Nesrine Slaoui qui fait appel à des leaders d'opinion pour promouvoir l'app de rencontres ou les femmes font le premier pas ! LES INFOS D'INFLUENCE CORNER Rejoignez le carnet de bord de l'influence, la newsletter mensuel du podcast sur Substack Pour rejoindre la communauté du podcast sur Instagram et/ou me contacter sur Linkedin Prenez 30 secondes pour noter et laisser plein d'étoiles sur Apple Podcast et Spotify, cela aide le référencement du podcast. Une question ? une suggestion ? écrivez-vous a hello@influencecorner.frBonne écoute ! Myriam OUNI Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Bienvenue sur INFLUENCE CORNER, le podcast à la croisée des chemins entre marques et influenceurs. Dans le conseil précédent, je vous disais qu'il était important de savoir avant de vous lancer si vous vouliez gérer votre stratégie en interne ou bien faire appel à une agence partenaire ! Cette question est vraiment importante. Donc voici quelques pistes de réflexions pour vous aider à prendre la meilleure décision en toute objectivité bien-sûr.Internaliser Ressource humain en interne Test & learn = apprentissage plus long mais plus durable pour comprendre l'influence Garder le contrôle sur votre stratégie Gérer la relation avec les créateurs de contenu et talents pour embarquer sur votre campagne. Cela peut être davantage dans un programme ambassadeur ex : groupe BEL avec les fromages Babybel.Externaliser : S'adosser à l'expertise d'une agence gagner du temps en évitant de faire des erreurs Créer un concept créatif pour donner plus de peps à vos campagnes.Besoin spécifique sur la production par exemple : créer un podcast ou une vidéo spécifique Ce que je pense : dans la réalité, un mix des deux est le plus pertinent. Pourquoi ? car vous pouvez avoir besoin de faire appel ponctuellement à une agence pour une campagne spécifique tout en continuant de gérer l'influence day to day ou garder au sein de la maison votre programme d'ambassadeur par exemple. Rejoignez le carnet de bord de l'influence, la newsletter mensuel du podcast sur Substack Pour rejoindre la communauté du podcast sur Instagram Prenez 30 secondes pour noter et laisser plein d'étoiles sur Apple Podcast et Spotify, cela aide le référencement du podcast. Une question ? une suggestion ? écrivez-vous a hello@influencecorner.frA vendredi pour un nouveau conseil ! Myriam OUNI Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Our hosts Cheesy and Fondue learn all about cheese rinds this week. We talk about types of cheese rinds, which rinds are edible, what to do with leftover rinds and we find out if you can eat a Babybel wax rind. And of course no episode is complete without our very cheesy joke! Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode!  Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY.  Start listening today!!! *** Why is cheddar the most dangerous of all the cheeses?  Because it is very sharp!!!!! 71 Show notes: Types of cheese rinds https://ice.edu/blog/cheese-rindhttps://www.cheeseprofessor.com/blog/cheese-rinds-edible https://www.cheese.com/washed-rind-cheese-australian/ Cheese rind uses https://www.myrecipes.com/ingredients/cheese-recipes/cheese-rinds https://www.lacucinaitaliana.com/italian-food/how-to-cook/how-to-recycle-cheese-rinds-original-ideas?refresh_ce= Cheese wax https://www.godminster.com/blog/what-can-you-do-with-cheese-wax/ https://www.minibabybel.ca/en-ca/faq-0

2:54:05 – Frank in NJ and NYC, plus the Other Side. Topics include: Board games of my youth, liquor store window, Inramble, 42nd St., vegan Babybel cheese, Pouring Discontinued Flavors Into The System, existence, Google Stadia closes down, The Overnightscape 20th Anniversary Voicemail System – (949) ONS-20TH, the story of the show art, MiniFreak V, more plans […]

Matt Cowlrick voice over career spans over 20 countries,utilizing multiple accents and through a variety of genres.He's been the commercial brand voice for major companies like TD Bank, BabyBel,Scrubbing Bubbles, and VistaPrint,He's voiced promo campaigns on AMC and Paramount+and played lead and recurring characters on series like My Little Pony,Marvel Superheroes, and the Littlest Pet Shop.Plus, he's an expert at direct marketing managed through a CRM. 

On the show this week, Justine, Martin, and Dermot discuss big hammers, fortune tellers, and romantic soups.