Podcasts about louviers

durée : 00:58:28 - Le Cours de l'histoire - par : Xavier Mauduit, Maïwenn Guiziou - Aix-en-Provence, Loudun, Louviers, Auxonne : au 17ᵉ siècle, plusieurs affaires de possessions sèment la terreur dans les couvents. Toutefois, les explications proposées par les médecins et les juristes occultent régulièrement les agressions sexuelles et les viols subis par les religieuses. - réalisation : Thomas Beau, Sam Baquiast - invités : Marianne Closson Maîtresse de conférences en littérature française du 16ᵉ siècle, spécialiste de l'imaginaire démoniaque et des récits des possédées

durée : 00:02:32 - Le conseil de Quai des mots à Louviers

durée : 01:43:41 - La Grande Sophie arrive à Louviers et Pont-Audemer pour "sa comédie musicale" - Chanteuse, La Grande Sophie qui vient de sortir son 1er livre " Tous les jours, Suzanne" en propose à présent la version scénique en Normandie!

On this flame filled Halloween special, the Druids explore King Diamond's witch burning classic “The Eye.” Wrecker visits the Canadian border, while Frannie is gearing up for Iron Maiden and a return to middle earth. An in depth look at the new Unto Others album “Never, Neverland” caps off this ghoultide special!00:02:55 - Banter00:15:20 - Concert Roundup 00:24:29 - Druidic Discoveries00:32:15 - Deep Dive on "The Eye"01:00:45 - Rapid Fire Reviews01:04:00 - Unto Others ReviewA very special thanks to Lady Eldritch for the literal sacrifices she made in the intro. "THE CRAFT" and "Longlegs" composed and produced by Vivek Abhishek  https://bit.ly/3qumnPHHuge thanks to Unto Others and King Diamond for the use of their music!Intro/Outro music courtesy of Stormruler.Check us out on:Instagram:https://www.instagram.com/druids_of_doom_podcast/Twitter:https://mobile.twitter.com/druids_of_doomAll of our other stuff: https://linktr.ee/druids_of_doom_podcast

Nous recevons Cédric Cadinot de Radio Espace Normandie pour nous parler du Congrès du SNRL qui se tiendra début novembre en Normandie à Louviers.Animation / réalisation : Olivier OddouIntervenants : Rémy Bertholon, Julien VigierInvités : Louis Daubé (Animateur sur NRJ), Cédric Cadinot (Animateur Journaliste sur Radio Espace Normandie), Aurel (Animateur de l'Interview Street en podcast et sur Viv FM)Crédits musicaux : Rob - It's a blast (BO du film 'Radiostars'), jingles produits par Pure Jingles [https://purejingles.com/]Voix off : Estelle Hubert [http://estellehubert.com]ContactPar mail : contact@vocast.fr [https://www.vocast.fr/contact.html]Twitter : @DesOndesVocast [https://twitter.com/DesOndesVocast]

Episode S07E02 (octobre 2024) du podcast Des Ondes VocastComme chaque mois, nous faisons le tour de l´actu radio du mois dernier, avec notamment une nouvelle surprenante sur Radio Restos.Rémy Bertholon nous parle de la nouvelle grille de France Bleu, de l'horaire du morning de Melody, et de l'arrivée de Lorànt Deutsch en quotidienne sur RTL.Julien Vigier nous partagera ses Carnets d'Écoute avec le morning de Wit FM, deux podcasts de politique internationale de France Inter, 'Président' et 'Xi Jinping, le prince rouge', ainsi que le podcast de l'humouriste Guigui Pop, 'Sur Parole !'.Nous recevons Cédric Cadinot de Radio Espace Normandie pour nous parler du Congrès du SNRL qui se tiendra début novembre en Normandie à Louviers.Une autre interview depuis le Nord de la France : nous recevons le jeune animateur Aurel, 20 ans, découvert sur les réseaux sociaux, plein d'énergie, et qui anime l'émission 'l'Interview Street' diffusée en podcast et sur Viv FM en Picardie.Pour la grande interview du mois, c'est Louis Daubé, l'animateur de NRJ, qui a accepté l'invitation au micro Des Ondes Vocast. Louis a repris l'année dernière au pied levé - et avec succès - le drive de NRJ suite au départ précipité de Cauet, et, en cette rentrée radio, il lance un nouveau talk show tous les soirs à 22h avec Charly et Bichette : le SuperShow. Louis revient sur son parcours et sur la genèse de cette émission, née d'une volonté du trio d'animateur de s'amuser ensemble. Un très bon esprit, une spontanéité et de la fraicheur qui transpirent à l'antenne.Animation / réalisation : Olivier OddouIntervenants : Rémy Bertholon, Julien VigierInvités : Louis Daubé (Animateur sur NRJ), Cédric Cadinot (Animateur Journaliste sur Radio Espace Normandie), Aurel (Animateur de l'Interview Street en podcast et sur Viv FM)Crédits musicaux : Rob - It's a blast (BO du film 'Radiostars'), jingles produits par Pure Jingles [https://purejingles.com/]Voix off : Estelle Hubert [http://estellehubert.com]ContactPar mail : contact@vocast.fr [https://www.vocast.fr/contact.html]Twitter : @DesOndesVocast [https://twitter.com/DesOndesVocast]

Episode S07E02 (octobre 2024) du podcast Des Ondes VocastComme chaque mois, nous faisons le tour de l´actu radio du mois dernier, avec notamment une nouvelle surprenante sur Radio Restos.Rémy Bertholon nous parle de la nouvelle grille de France Bleu, de l'horaire du morning de Melody, et de l'arrivée de Lorànt Deutsch en quotidienne sur RTL.Julien Vigier nous partagera ses Carnets d'Écoute avec le morning de Wit FM, deux podcasts de politique internationale de France Inter, 'Président' et 'Xi Jinping, le prince rouge', ainsi que le podcast de l'humouriste Guigui Pop, 'Sur Parole !'.Nous recevons Cédric Cadinot de Radio Espace Normandie pour nous parler du Congrès du SNRL qui se tiendra début novembre en Normandie à Louviers.Une autre interview depuis le Nord de la France : nous recevons le jeune animateur Aurel, 20 ans, découvert sur les réseaux sociaux, plein d'énergie, et qui anime l'émission 'l'Interview Street' diffusée en podcast et sur Viv FM en Picardie.Pour la grande interview du mois, c'est Louis Daubé, l'animateur de NRJ, qui a accepté l'invitation au micro Des Ondes Vocast. Louis a repris l'année dernière au pied levé - et avec succès - le drive de NRJ suite au départ précipité de Cauet, et, en cette rentrée radio, il lance un nouveau talk show tous les soirs à 22h avec Charly et Bichette : le SuperShow. Louis revient sur son parcours et sur la genèse de cette émission, née d'une volonté du trio d'animateur de s'amuser ensemble. Un très bon esprit, une spontanéité et de la fraicheur qui transpirent à l'antenne.Animation / réalisation : Olivier OddouIntervenants : Rémy Bertholon, Julien VigierInvités : Louis Daubé (Animateur sur NRJ), Cédric Cadinot (Animateur Journaliste sur Radio Espace Normandie), Aurel (Animateur de l'Interview Street en podcast et sur Viv FM)Crédits musicaux : Rob - It's a blast (BO du film 'Radiostars'), jingles produits par Pure JinglesVoix off : Estelle HubertContactPar mail : contact@vocast.frTwitter : @DesOndesVocastHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Emission du jeudi 23 mai 2024[Classiques] Eurovision 01 Lordi - Hard Rock Hallelujah 02 Blind Channel - Dark Side 03 Wig Wam - I My Dreams [Nouveautés part.1]04 Slash - Crossroad 05 Jinjer - Home Back 06 Behemoth - O My Father O Satan O Sun 07 Motley Crue - Dogs Of War 08 Mandibula - One Last War 09 Me & That Man - White faces 10 Accept - Diving Into Sin 11 Euge Valovirta - The Game 12 Sebastian Bach - Everybody bleeds [Interview] Fabien "Speedos" Cortiana, président de l'association Long Live the Loud https://www.facebook.com/profile.php?id=61557318113605 13 Sortilège - D'ailleurs 14 Adx - Mémoires De L'éternel [Live Decadence part.1]15 Yerao - Burden Of Time [Le choix du stagiaire]16 Deep Purple - Portable Door [Live Decadence part.2]17.1 Iron Kingdom - Tides of Desolation 17.2 Iron Kingdom - Sheathe the Sword [Nouveautés part.2]18 Demande à la Poussière - Kintsugi 19 The Georgia Thunderbolt - stand Up 20 Burnt Offerings - Creeping Death 21 Black Veil Brides - Bleeders 22 Black Dharma - Post Mortem [Cartouche]Cavalera Conspiracy - Escape To The Void Dagoba - Phoenix Noir Combichrist - Planet Doom The Lightbringer - Aether Rivers Anvil - Feed Our Fantasy Iceland - Brain Washing While Oceans Burn - Ex Inferis Atrophy - Punishment For All Escape The Fate - Dearly departed Onyx Eyes - No Quarter Soulglass - Carpe Noctem Nick Nocturnal - Octane Temor - Damnation Tarja Turunen - Dark Star Words Of Farewell - A Lesser King [Jeux Concours]Gagne ta place pour le Normandy Metal Fest 2024 (LOUVIERS) https://ouest-track.com/jeuxconcours/gagne-ta-place-pour-le-normandy-metal-fest-2024-louviers-249Gagne tes places de concert au Mac Daid's pour Black Dharma-DawnOfDystopia-Sangheilis https://ouest-track.com/jeuxconcours/gagne-tes-places-de-concert-au-mac-daid-s-pour-black-dharma-dawnofdystopia-sangheilis-246Gagne ton T-shirt (Femme) du HellFest 2024 avec Metal Decadence ! https://ouest-track.com/jeuxconcours/gagne-ton-t-shirt-femme-du-hellfest-2024-avec-metal-decadence-248Gagne ton T-shirt (Homme) du HellFest 2024 avec Metal Decadence ! https://ouest-track.com/jeuxconcours/gagne-ton-t-shirt-homme-du-hellfest-2024-avec-metal-decadence-247

On a la joie d'avoir avec nous : Philippe Huppé, Président de l'association Ville et Métiers d'art (VMA), derrière l'organisation du salon Souflle. Philippe est aussi ancien député de l'Hérault, en charge des métiers d'art. Rozenn Alapetite, artisane fresquiste. Formée à la mosaïque, Rozenn utilise la mosaïque comme médium mais elle travaille le verre, le ciment... et elle expose sur le salon Souffle ! Ce qui nous intéresse en particulier aujourd'hui, c'est comment on vend à travers les salons et en particulier sur ce nouveau salon qui aura lieu donc du 24 au 26 mai en Seine-Eure à Louviers. Quelle place a ce nouveau salon dans le paysage des salons métiers d'art en France ? Si vous avez aimé l'épisode, n'oubliez pas les 5 étoiles sur Apple podcast ou Spotify ;) Tous les mois, nous proposons un nouveau thème de discussion, pour éclairer une spécificité de l'artisanat d'art. Nous diffusons l'échange ici, mais si vous voulez poser vos propres questions, inscrivez-vous à l'événement, nous le communiquons via notre newsletter, et nos réseaux sociaux.  Enfin, si vous voulez décrypter l'artisanat d'art avec nous, inscrivez-vous à notre⁠⁠⁠⁠⁠⁠⁠⁠ newsletter⁠⁠⁠⁠⁠⁠⁠⁠ et rejoignez-nous sur les réseaux sociaux @⁠⁠⁠⁠⁠⁠⁠⁠artisansdavenir⁠⁠⁠⁠⁠⁠⁠⁠ (⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠ Facebook⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠ Linkedin⁠⁠⁠⁠⁠⁠⁠⁠). Si vous voulez acheter le livre "Profession artisan d'art" que nous avons écrit, il est disponible dans toutes les librairies et peut se commander ⁠⁠⁠⁠⁠⁠⁠⁠depuis notre site internet⁠⁠⁠⁠⁠⁠⁠⁠. Pour devenir membre de notre association Artisans d'Avenir,⁠⁠⁠⁠⁠⁠⁠⁠ c'est par ici⁠⁠⁠⁠⁠⁠⁠⁠ ! Cet épisode est produit grâce à l'implication de ⁠⁠⁠⁠⁠⁠⁠⁠Ville et Métiers d'Art⁠⁠⁠⁠⁠⁠⁠⁠, association qui a pour vocation de favoriser le développement et la transmission des savoir-faire d'exceptions en France.

durée : 00:02:38 - quai des mots à louviers

durée : 00:02:40 - Le Livre du Week-End

durée : 00:02:55 - quai des mots louviers

durée : 00:02:18 - Célia louviers

durée : 00:02:30 - quai des mots Louviers

durée : 00:02:33 - quai des mots à Louviers

Nichole Wagner has a new album titled Plastic Flowers coming soon. The Austin-based songwriter released her first album in 2018. Her music is blends soulful country-rock with funky Americana sounds. She comes from the small town of Louviers, Colorado, studied Journalism at Arizona State University, eventually landing in Austin. We talk about this, plus rebooting her Patreon, a college correspondent gig with Spin Magazine, drive by poetry, perceived roadblocks to writing music and learning to play guitar, house concerts, birthday show July 2023, a couple of favorite songwriters, love of stationary, and mutual acquaintances. You can find all things Nichole Wagner at NicholeWagnerMusic.com. Please enjoy our conversation on Apple Podcasts, Spotify and all the other podcast places. Support the Unstarving Musician The Unstarving Musician exists solely through the generosity of its listeners, readers, and viewers. Learn how you can offer your support. This episode was powered by Music Marketing Method, a program for independent musicians looking to grow their music career. Music Marketing Method was created by my good friend Lynz Crichton. I'm in the program and I'm learning tons! I'm growing my fan base and learning about many ways that I'll be earning money in the new year. It's also helping me grow this podcast. How cool is that? To lean more and find out if Music Marketing Method can help your music career, visit UnstarvingMusician.com/MusicMarketing. This episode of the was powered by Liner Notes. Learn from the hundreds of musicians and industry pros I've spoken with for the Unstarving Musician on topics such as marketing, songwriting, touring, sync licensing and much more. Sign up for Liner Notes. Liner Notes is an email newsletter from yours truly, in which I share some of the best knowledge gems garnered from the many conversations featured on the Unstarving Musician. You'll also be privy to the latest podcast episodes and Liner Notes subscriber exclusives. Sign up at UnstarvingMusician.com. It's free and you can unsubscribe at anytime. Mentions and Related Episodes NicholeWagnerMusic.com Patty Griffin  Nancy Griffith  Rory Sutherland, Tetragrammaton with Rick Rubin  Creating Music to Discover Who He Is – Chris Taylor  Secrets of Creativity–Chris Taylor (Ep97)  271 Brian Wolff – New EP “The Golden Age,” The Value of Open Mics, Social Marketing, Mental Health Awareness, Economics of Music Tours, Songwriter Rounds, EPs or Albums Inspiration, Kickstarter and Trust – Jana Pochop  Jan Klose Chris Taylor Heroes to Zeroes  That Universal Song by Eli Lev  Playa Serena by Fiddle Joe Patterson (video)  Resources The Unstarving Musician's Guide to Getting Paid Gigs, by Robonzo Music Marketing Method – The program that helps musicians find fans, grow an audience and make consistent income Bandzoogle – The all-in-one platform that makes it easy to build a beautiful website for your music Dreamhost – See the latest deals from Dreamhost, save money and support the UM in the process. More Resources for musicians Pardon the Interruption (Disclosure)  Some of the links in this post are affiliate links. This means I make a small commission, at no extra charge to you, if you purchase using those links. Thanks for your support! Visit UnstarvingMusician.com to sign up for Liner Notes to learn what I'm learning from the best indie musicians and music industry professionals. Stay in touch! @RobonzoDrummer on Twitter  and  Instagram @UnstarvingMusician on Facebook  and  YouTube  

L'île de la Cité, sur laquelle se dresse la cathédrale Notre-Dame, et l'île Saint-Louis, connue pour ses beaux hôtels particulier, font partie intégrante du patrimoine parisien.Mais savez-vous que la Seine comprenait une autre île ? C'est l'amas des limons apportés par le fleuve et par la Bièvre qui avait fini par la former, à un endroit correspondant aujourd'hui au 4e arrondissement de la capitale. D'où le nom d'île "aux Javiaux" qu'on lui avait d'abord donné.Le terme était tiré du mot "javeau", qui désignait un tas de sable. Puis, au début du XVe siècle, l'ile, de 400 mètres de long, prend le nom de son propriétaire, Nicolas de Louviers, qui en fait l'acquisition. Comme elle est composée de terres fertiles, il en fait des pâturages.L'île Louviers, reliée à la rive droite par un pont, devient ensuite un lieu où sont organisés des spectacles auxquels assistent le Roi et la Cour. Ainsi, en 1547, Henri II voit s'y dérouler un combat naval, tandis que du faux château qui y est construit en 1613, partent des feux d'artifice qui émerveillent le jeune Louis XIII et sa mère, la Reine Marie de Médicis.L'endroit servit aussi de terrain de manœuvre, notamment pour les arbalétriers, qui s'y exerçaient souvent.L'île Louviers est alors rachetée par la ville de Paris au début du XVIIIe siècle. Elle est alors louée à des marchands de bois qui y entreposent leur marchandise. Durant la Révolution, une manufacture de boutons y est alors installée.Mais, dans le cadre des travaux d'urbanisme entrepris sous Louis-Philippe, le petit bras de la Seine bordant l'île du côté de l'Arsenal, un ancien dépôt de munitions et d'armes, est comblé et réuni au quai Morland. Il n'y a donc plus, à proprement parler, d'île Louviers.Mais le tracé routier permet encore d'en discerner les limites. Ainsi, pour prendre un exemple, le bras de la Seine asséché, en face de l'île Louviers, qu'il était parfois possible de traverser à pied durant l'été, est devenu le boulevard Morland. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

L'île de la Cité, sur laquelle se dresse la cathédrale Notre-Dame, et l'île Saint-Louis, connue pour ses beaux hôtels particulier, font partie intégrante du patrimoine parisien. Mais savez-vous que la Seine comprenait une autre île ? C'est l'amas des limons apportés par le fleuve et par la Bièvre qui avait fini par la former, à un endroit correspondant aujourd'hui au 4e arrondissement de la capitale. D'où le nom d'île "aux Javiaux" qu'on lui avait d'abord donné. Le terme était tiré du mot "javeau", qui désignait un tas de sable. Puis, au début du XVe siècle, l'ile, de 400 mètres de long, prend le nom de son propriétaire, Nicolas de Louviers, qui en fait l'acquisition. Comme elle est composée de terres fertiles, il en fait des pâturages. L'île Louviers, reliée à la rive droite par un pont, devient ensuite un lieu où sont organisés des spectacles auxquels assistent le Roi et la Cour. Ainsi, en 1547, Henri II voit s'y dérouler un combat naval, tandis que du faux château qui y est construit en 1613, partent des feux d'artifice qui émerveillent le jeune Louis XIII et sa mère, la Reine Marie de Médicis. L'endroit servit aussi de terrain de manœuvre, notamment pour les arbalétriers, qui s'y exerçaient souvent. L'île Louviers est alors rachetée par la ville de Paris au début du XVIIIe siècle. Elle est alors louée à des marchands de bois qui y entreposent leur marchandise. Durant la Révolution, une manufacture de boutons y est alors installée. Mais, dans le cadre des travaux d'urbanisme entrepris sous Louis-Philippe, le petit bras de la Seine bordant l'île du côté de l'Arsenal, un ancien dépôt de munitions et d'armes, est comblé et réuni au quai Morland. Il n'y a donc plus, à proprement parler, d'île Louviers. Mais le tracé routier permet encore d'en discerner les limites. Ainsi, pour prendre un exemple, le bras de la Seine asséché, en face de l'île Louviers, qu'il était parfois possible de traverser à pied durant l'été, est devenu le boulevard Morland. Learn more about your ad choices. Visit megaphone.fm/adchoices

Pour marquer la pause, ou le temps d'un week-end, pourquoi ne pas vous arrêter à Louviers ? Il suffit de suivre l'A13. C'est ce que vous propose Laurine Desfargeas.

durée : 00:02:07 - Les offres d'emploi France Bleu Normandie (Rouen)

ZEFLASH ! Stéphanie Chastin vous présente les #pronostic et conseil de jeu pour la #course hippique #Zeturf : Deauville, Prix de la Reconversion d'un Cheval de Course en Cheval de Concours Complet (Prix de Louviers-en-Auge) (R1C5 du 27 août 2022). Plus d'infos sur flash-turf.com Plus d'infos sur flash-turf.com Vous retrouverez tous les jours nos podcasts sur les courses hippiques avec l'analyse des partants, des pronostics et des conseils de jeux. Vous pouvez également suivre Flash Turf sur : · YouTube · Facebook · Twitter · Instagram

Ce soir dès 20h, diffusion de la 2e émission spéciale enregistrée dans les loges du Normandy Metal Fest qui a eu lieu le 4 juin 22 à Louviers. Avec en Interviews les groupes TankrusT, Iceland the Band, Distillery, Désillusion, Thrashback et l'orga du Handi-Rock-Bike festival.

durée : 00:14:02 - Carnets de campagne - par : Philippe Bertrand - Le site des habitants de Louviers et le road-trip d'une grand-mère contre sa mort sociale programmée

durée : 00:02:00 - Les offres d'emploi France Bleu Normandie (Rouen)

REPUBLIK ROCK vous donnes Rdv Jeudi 26 Mai en direct sur Rvvs pour une émission sous le signe du Metal. Nous recevons Jean qui fût guitariste et co fondateur du groupe EXHAUSTER de 1989 à 1996 ainsi que le groupe ICELAND qui fait sont grand retour dans la scène Metal Française et aussi en interview téléphonique FABIEN batteur/chanteur du groupe THRASHBACK. Ajouter à cela une programmation dédiée au NORMANDY METAL FEST qui ce tiendra le 4 Juin à Louviers.

durée : 00:03:09 - Eau Douce France Bleu Normandie (Rouen) - Martial Chouquet président de la fédération de pêche de l'Eure est aussi le président de l'AAPPMA de Louviers

durée : 00:02:05 - Le livre du week-end France Bleu Normandie (Rouen)

durée : 00:02:10 - Les offres d'emploi France Bleu Normandie (Rouen)

durée : 00:02:02 - Les offres d'emploi France Bleu Normandie (Rouen)

Episode #1, Season 3, The Simply Luxurious Kitchen A simple dish that tastes decadent and fresh all at the same time. Sorrel Chicken. Inspired by my time in Louviers, France, in Susan Herrmann Loomis' kitchen, Susan introduced me to an herb I had not grown in my herb garden until this year – Sorrel. A lovely citrus flavor large oblong leaf of a plant, the magic it brought to this simple wine sauce made an impression on my tastebuds. Find the Recipe here - https://thesimplyluxuriouslife.com/vodcasts3e1/ View more episodes of The Simply Luxurious Kitchen on TSLL Blog - https://thesimplyluxuriouslife.com/category/vodcast/

Focus sur Espace, une radio associative normande située à Louviers, dans l'Eure en Normandie. Cet épisode a été enregistré dans les studios d'Espace, avec Cédric Cadinot, journaliste et matinalier de la station. Espace, c'est “la plus normande des radios” selon son claim. Médiamétrie comptabilise 2.3% d'AC pour la radio dans l'Eure. Cela représente 11 400 auditeurs. Espace se positionne comme une radio “citoyenne”. La station propose par exemple des chroniques dédiées à la protection de l'environnement, des informations sur le don du sang, sur l'égalité salariale ou même sur les formations premiers secours en lien avec la Croix Rouge de Seine-Maritime. La radio Espace se rapproche aussi sur certains points des radios locales privées, dites de catégorie B. À la fois vis à vis de la programmation musicale, l'habillage et l'animation de l'antenne, mais aussi sur son ancrage local. C'est surtout sur le modèle économique qu'Espace diffère des radios locales voisines comme Radio Cristal. La radio diffuse des publicités, et même des spots locaux de sponsoring (juste avant et après le programme TV par exemple), mais Espace vit aussi des subventions de l'Etat. Espace a été créée au début des années 2000. Un des membres fondateurs, Ludovic Tellier (qui est aujourd'hui le directeur d'antenne) est un ancien de Skyrock Evreux et de Fun Radio Normandie. La fin de RVS a motivé la création de la radio. Cédric Cadinot indique que la radio s'est toujours appelée 'Espace', en contradiction avec certains sites rapportant que la radio s'était initialement nommée 'Radio Espace'. La station reprenait auparavant certains contenus de la banque de programmes Sophia, mais maintenant les contenus non locaux sont fournis par l'agence Good News. Animation / réalisation : Anthony Gourraud Intervenant : Cédric Cadinot Crédits musicaux : Rob - It's a blast (BO du film 'Radiostars') Voix off : Estelle Hubert

Espace, c'est “la plus normande des radios” selon son claim. Médiamétrie comptabilise 2.3% d'AC pour la radio dans l'Eure. Cela représente 11 400 auditeurs.Espace se positionne comme une radio “citoyenne”. La station propose par exemple des chroniques dédiées à la protection de l'environnement, des informations sur le don du sang, sur l'égalité salariale ou même sur les formations premiers secours en lien avec la Croix Rouge de Seine-Maritime.La radio Espace se rapproche aussi sur certains points des radios locales privées, dites de catégorie B. À la fois vis à vis de la programmation musicale, l'habillage et l'animation de l'antenne, mais aussi sur son ancrage local. C'est surtout sur le modèle économique qu'Espace diffère des radios locales voisines comme Radio Cristal. La radio diffuse des publicités, et même des spots locaux de sponsoring (juste avant et après le programme TV par exemple), mais Espace vit aussi des subventions de l'Etat.Animation / réalisation : Anthony GourraudIntervenant : Cédric CadinotCrédits musicaux : Rob - It's a blast (BO du film 'Radiostars')Voix off : Estelle Hubert [http://estellehubert.com]

Espace, c'est “la plus normande des radios” selon son claim. Médiamétrie comptabilise 2.3% d'AC pour la radio dans l'Eure. Cela représente 11 400 auditeurs.Espace se positionne comme une radio “citoyenne”. La station propose par exemple des chroniques dédiées à la protection de l'environnement, des informations sur le don du sang, sur l'égalité salariale ou même sur les formations premiers secours en lien avec la Croix Rouge de Seine-Maritime.La radio Espace se rapproche aussi sur certains points des radios locales privées, dites de catégorie B. À la fois vis à vis de la programmation musicale, l'habillage et l'animation de l'antenne, mais aussi sur son ancrage local. C'est surtout sur le modèle économique qu'Espace diffère des radios locales voisines comme Radio Cristal. La radio diffuse des publicités, et même des spots locaux de sponsoring (juste avant et après le programme TV par exemple), mais Espace vit aussi des subventions de l'Etat.Animation / réalisation : Anthony GourraudIntervenant : Cédric CadinotCrédits musicaux : Rob - It's a blast (BO du film 'Radiostars')Voix off : Estelle Hubert [http://estellehubert.com]

Focus sur Espace, une radio associative normande située à Louviers, dans l'Eure en Normandie.Cet épisode a été enregistré dans les studios d'Espace [http://espace.fm/], avec Cédric Cadinot, journaliste et matinalier de la station.Espace, c'est “la plus normande des radios” selon son claim. Médiamétrie comptabilise 2.3% d'AC pour la radio dans l'Eure. Cela représente 11 400 auditeurs.Espace se positionne comme une radio “citoyenne”. La station propose par exemple des chroniques dédiées à la protection de l'environnement, des informations sur le don du sang, sur l'égalité salariale ou même sur les formations premiers secours en lien avec la Croix Rouge de Seine-Maritime.La radio Espace se rapproche aussi sur certains points des radios locales privées, dites de catégorie B. À la fois vis à vis de la programmation musicale, l'habillage et l'animation de l'antenne, mais aussi sur son ancrage local. C'est surtout sur le modèle économique qu'Espace diffère des radios locales voisines comme Radio Cristal. La radio diffuse des publicités, et même des spots locaux de sponsoring (juste avant et après le programme TV par exemple), mais Espace vit aussi des subventions de l'Etat.Espace a été créée au début des années 2000. Un des membres fondateurs, Ludovic Tellier (qui est aujourd'hui le directeur d'antenne) est un ancien de Skyrock Evreux et de Fun Radio Normandie. La fin de RVS a motivé la création de la radio. Cédric Cadinot indique que la radio s'est toujours appelée 'Espace', en contradiction avec certains sites rapportant que la radio s'était initialement nommée 'Radio Espace'.La station reprenait auparavant certains contenus de la banque de programmes Sophia, mais maintenant les contenus non locaux sont fournis par l'agence Good News.Animation / réalisation : Anthony GourraudIntervenant : Cédric CadinotCrédits musicaux : Rob - It's a blast (BO du film 'Radiostars')Voix off : Estelle Hubert [http://estellehubert.com]

durée : 00:02:19 - Fiers d'être Normands FB Normandie (Rouen)

Les concerts vous manquent, REPUBLIK ROCK vous propose une émission spéciale live avec 2 concerts complets. Au programme et en exclusivité  le concert de NONO FUTUR  du 30 Novembre 2019 à Louviers ainsi que celui des RAMONEURS DE MENHIRS au festival YAOUANK en de 2017. Ajoutez à cela quelques petites douceurs  issues de la cuvée 2021, qui s'annonce très très sympathique.

Les concerts vous manquent, REPUBLIK ROCK vous propose une émission spéciale live avec 2 concerts complets. Au programme et en exclusivité  le concert de NONO FUTUR  du 30 Novembre 2019 à Louviers ainsi que celui des RAMONEURS DE MENHIRS au festival YAOUANK en de 2017. Ajoutez à cela quelques petites douceurs  issues de la cuvée 2021, qui s'annonce très très sympathique.

Rencontre avec Geoffroy Delorme pour son livre « L’homme-chevreuil » paru chez aux éditions « Les Arenes » Amoureux de la nature, Geoffroy Delorme n'a pas vingt ans quand il aperçoit, dans la forêt de Louviers en Normandie, un chevreuil curieux et joueur. Le jeune homme et l'animal s'apprivoisent. Geoffroy lui donne un nom, Daguet, et le chevreuil lui ouvre les portes de la forêt et du monde fascinant de ses semblables. Geoffroy s'installe parmi eux et son expérience immersive va durer sept ans. Vivre seul en forêt sans tente, ni abri, ni même un sac de couchage ou une couverture, c'est sur

REPUBLIK ROCK dépasse les frontières du 78 et passe le péage de l'A13 pour une émission en direct du RINATO, pub rock de LOUVIERS. Nous serons en compagnie de DANY le patron des lieux ainsi que MAXIME de LS BACKLINE et ZEPHIR AUDIO. Nous parlerons de la fermeture des bars, des lieux de concert, de l'annulation des festivals, des intermittents, etc... Et toujours une programmation musicale des plus Rock.

REPUBLIK ROCK dépasse les frontières du 78 et passe le péage de l'A13 pour une émission en direct du RINATO, pub rock de LOUVIERS. Nous serons en compagnie de DANY le patron des lieux ainsi que MAXIME de LS BACKLINE et ZEPHIR AUDIO. Nous parlerons de la fermeture des bars, des lieux de concert, de l'annulation des festivals, des intermittents, etc... Et toujours une programmation musicale des plus Rock.

REPUBLIK ROCK dépasse les frontières du 78 et passe le péage de l'A13 pour une émission en direct du RINATO, pub rock de LOUVIERS. Nous serons en compagnie de DANY le patron des lieux ainsi que MAXIME de LS BACKLINE et ZEPHIR AUDIO. Nous parlerons de la fermeture des bars, des lieux de concert, de l'annulation des festivals, des intermittents, etc... Et toujours une programmation musicale des plus Rock.

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites on Wildfire Radio returns this Sunday, February 21st at 635pm EST with a fantastic lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled to welcome four-time Emmy award-winning director and host of Joseph Rosendo's Travelscope that is on PBS and has racked up 6 International Emmy Awards, 19 Emmy Nominations, and 50 Telly Awards! Joseph Rosendo has recently released a new book ‘Musings – The Short Happy Pursuit of Pleasure and Other Journeys'. Musings is a collection of crisp, entertaining, humorous and inspirational stories tightly written and drawn from his travel and life experiences. From travel tips and destination explorations to exotic adventures and intimate tales these stories arouse, amuse and touch the reader. Joseph is a travel connoisseur, motivational speaker Emmy award-winning director and host, travel journalist, broadcaster, Consulting Editor for DK Eyewitness Travel Guides, member of the prestigious Society of American Travel Writers SATW Society of American Travel Writers (SATW), and member of the Emmys / Television Academy. Then we will talk with Susan Herrmann Loomis an award-winning France-based author with fourteen books to her credit as well as owner of On Rue Tatin cooking schools in Louviers, Normandy and in Paris which is a cultural and hands-on culinary program to discuss her new book ‘Plat du Jour: French Dinners Made Easy' from The Countryman Press. Discover the pleasures of cooking―and eating―with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centerpiece of a two-course meal, a formula that Susan Loomis cleverly presents here. By pairing substantial main dishes such as Boeuf Bourguignon, Poule au Pot, and Bouillabaisse, with just the right starter, side, and/or dessert, Plat du Jour makes getting dinner on the table as easy as un, deux, trois! Blowing in from the Windy City is Chicago culinary talent Chef Xavier Vance to chat with us. Chef Vance is Chicago born and raised and has built an unparalleled reputation for style and substance in his food. Chef Xavier Vance has showcased his culinary passion, classical training and impeccable eye for detail by coordinating and catering more than 200 events in the Chicagoland area with partners including: The Peninsula Hotels, Chicago Public Schools, Navy Pier Chicago, Streeterville Chamber of Commerce, Chez Wedding & Event Venue and the Museum of Contemporary Art Chicago. Vance is leveraging his stellar reputation and loyal following to expand his footprint on Chicago's food scene. Plans for 2021 include the debut of his first restaurant which will be located on the West Side as well as other high-profile projects. Last, but certainly not least coming on Small Bites again will be the man, myth, legend, Philadelphia Food Truck Ambassador John Cohl. He has appeared on programs with some of today's biggest names in the food industry, co-hosted a podcast with Cheesesteak Icon Tony Luke Jr who is with MBB Management, and is always entertaining and informative on Last Out Media production Dining on a Dime. We can't wait to hear what he's been up to and on his mind. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow #BestFood #BestPod

durée : 00:54:37 - Le temps d'un bivouac - par : Daniel FIEVET - Geoffroy Delorme n’a pas 20 ans quand il aperçoit, dans la forêt de Louviers en Normandie un chevreuil . Le jeune homme et l’animal s’apprivoisent, et le chevreuil lui ouvre les portes de la forêt et du monde fascinant de ses semblables.Geoffroy s’installe parmi eux et son expérience immersive va durer sept ans.

durée : 00:54:37 - Le temps d'un bivouac - par : Daniel FIEVET - Geoffroy Delorme n’a pas 20 ans quand il aperçoit, dans la forêt de Louviers en Normandie un chevreuil . Le jeune homme et l’animal s’apprivoisent, et le chevreuil lui ouvre les portes de la forêt et du monde fascinant de ses semblables.Geoffroy s’installe parmi eux et son expérience immersive va durer sept ans.

durée : 00:00:25 - Les offres d'emploi France Bleu Normandie (Rouen)

France, food, seasonally fresh produce. American expat cookbook author Susan Herrmann Loomis has just released a new cookbook and it is good. Deliciously good. Plat du Jour: French Dinners Made Easy was just released on January 12th, and I excitedly welcomed it into my cookbook library. Today, Susan returned to join me on the podcast to talk about her new cookbook. Sharing the inspiration for the book, the history of the phrase Plat du Jour, recipes to enjoy during the middle of winter, much more along with another Petit Plaisir that will remind us all how powerfully delicious waiting for something delicious can be. Be sure to tune in to the audio version wherever you enjoy listening to podcasts, and below you will find links mentioned during our conversation. A tremendous thank you to Susan for joining me from Paris and whetting our appetites for delicious French food. Learn more about her new cookbook: Plat du Jour: French Dinners Made Easy Check out Susan's new YouTube channel - Dancing Tomatoes here. Check out her new website for Dancing Tomatoes View my previous conversations with Susan: episode #192: Susan Herrmann Loomis Talks France, Food and Julia Child (this is the episode in which she shares her Petit Plaisir - the blue hour) Learn more (and see many pictures) of my two opportunities to join her cooking classes: Cooking with Susan in Portland (2018) Attending Susan's Cooking Class in Louviers (2019) https://www.instagram.com/p/CKBlK3InVuF/?utm_source=ig_web_copy_link The first recipe tried and enjoyed from Susan's cookbook - Curly Endive Salad with Hot Bacon and Goat Cheese (I substituted escarole for the endive). So good! https://www.instagram.com/p/CKU3Sk5Ailu/?utm_source=ig_web_copy_link ~The Simple Sophisticate, episode #300 ~Subscribe to The Simple Sophisticate:  iTunes | Stitcher | iHeartRadio | YouTube | Spotify

durée : 00:40:20 - Le Dossier FBN (Rouen) - Cédric Lecerf, Culture Vélo à Louviers

For as long as man has worshipped God, he has also been afraid of the Devil. Join us for the first of a 3-part series where we dive deep into the topic of exorcisms and possessions. Just keep an eye out for levitating beds, twisting heads, and your family members walking down the stairs like a spider. Make sure to get some sage spray handy, keep your eyes peeled, and, as always, cheers and enjoy the show. Voicemail: 913.662.3144 - Email: pixelatedparanormal[at]gmail[dot]com

Immobilière Normande 02.32.40.19.90

durée : 00:03:19 - Santé bien-être France Bleu Normandie (Rouen)

durée : 00:48:13 - Le Dossier FBN (Rouen)

Encore un gros programme pour Republik Rock : * en invité, le groupe THE BULLSHIT GOUROUS, en interview et en session acoustique. * en interview, aussi l’organisation du WEST MOTORS NIGHT, * en studio, l’organisation du concert au profit de l’association du jumelage des Pompiers de Magnanville le 14 Mars au Barde Atomique * en interview, le groupe PLASTIC AGE * des places à faire gagner pour le concert de MARCEL ET SON ORCHESTRE au Forum de Vauréal et OVERDRIVERS + DIRTY DOGS ET LT/BR au RINATO à LOUVIERS

In this episode, you'll hear about the very talented girl who created our new logo photo and you can see more of her work here ---> https://www.instagram.com/greydaysgirl/ We also share a snippet of a song by another talented friend. You can find his music here -->  https://soundcloud.com/dirtyxmike/sets/dirtymane-volume-1  We share stories of Andre Rand who was said to be the real boogeyman of Staten Island and also a mass possession case in France from the 1600s.  Email us your stories! taleoftwodeadgirls@gmail.com

Mise en place in translation means is "set in place", often translated to "everything in its place". Perhaps part of the reason cooking and baking can feel rewarding as well as relaxing is that there is a science to, and the unofficial science is something even the most novice cook in the kitchen can quickly learn - mise en place. But what exactly is it and what is the art of a truly effective mise en place? That is what today's post/episode is all about. When I attended both Patricia Wells and Susan Hermann Loomis' cooking classes in France, mise en place was de rigeur. Each day upon arrival into their respective kitchens and to our assigned cooking stations, the food was already either prepared and arranged in the necessary bowls, or at the very least the ingredients were waiting to be prepared along with the necessary bowls. As well, the recipe was clearly typed and propped up and ready to go to ensure ease of preparation. ~fresh ingredients from the market for a Niçoise Salad made in Susan Hermann Loomis' kitchen in Louviers, Normandy~ ~Patricia Wells at her stove in Provence, Vaison-la-Romaine~ ~Patricia Wells' stove in Provence; notice the collection of small dishes on the shelves, along with her cookbooks~ ~Patricia Wells' stove, knives and measuring spoons on the right in multiple quantities; on the lift, cooking tools to be used at the stove~ ~Susan Hermann Loomis in her kitchen in Louviers preparing food for the day of cooking. Notice the recipes situated at each station, along with the necessary ingredients.~ ~Susan Hermann's stovetop~ As you will see in some of the images included in today's post, I was in awe and absolutely inspired by the organization in both kitchens. From Patricia Wells having multiple ceramic canisters complete with a label for multiple spatulas, peelers, and any other tool she would need to have her students use, to Susan Hermann's knives neatly and safely stored in the middle of her wooden kitchen island, every kitchen tool had a home, and all of the items we would need or that were regularly used were easy to find and thoughtfully placed where they would be the most handy to grab while cooking. While mise en place often brings our attention to the recipe or meal we are cooking at the moment and the ingredients that are needed, in a larger context, mise en place is your kitchen, how you arrange it, how you work within it well, and the tools you welcome into your artistic space - your batterie de cuisine. I have found my kitchen, especially my kitchen in my rental in which I lived for four years, to be indeed an artist's sanctuary of sorts because you are creating, you are exploring. Part of why I loved that kitchen so much (the kitchen you see in Seasons 1 & 2 of my cooking show) is due to how I felt completely at ease moving about it in, having enough space for everything I needed and everything being easy to locate and quickly so. I am currently in the process of curating my new kitchen into a similar space so that I feel absolutely comfortable moving from here to there and finding exactly what I need. I look forward to making progress on it this spring if all goes well, and fingers crossed, hopefully have it ready to go for Season 3. But in the meantime, I am keeping in mind how a kitchen must be organized, how it needs to function for the cook that calls it home, that is the foundation of mise en place, and now let's talk about the benefits and how to create your very own successful mise en place each time you step into your own kitchen. Benefits 1.Ensures you are prepared for the recipe you wish to enjoy 2. Saves time 3. Saves the food 4. Deepens enjoyment of the cooking experience ~The creative stand of hooks for mixing paddles, Susan Hermann's kitchen~ How to "Mise en Place" 1.Determine what type of mise en place you need In theory, you will eventually come to a point where you tend to mise en place each time, but each recipe or meal or dish will be approached in its unique way. If it is a dish you enjoy frequently, such as a go-to breakfast, your mise en place will be a default you don't even think about any more. In such a case, my steel oats is in a cannister by the stove with the 1/4 cup measuring spoon that I use inside, the chia seeds are in a cannister that I simply pour out of, also by the stovetop, the salt and butter on the other side of the stove, and voila, aside from the cream, when I include it, it remains in the fridge until it is needed. Mise en place can be as simple as having your go-to items at the ready at all times, but it can also be for the detailed recipe in which case all of the ingredients are pre-measured and placed in their own separate dishes and bowls. 2. Read the entire recipe, twice. Not only do you want to read the ingredients list, but be sure to read the instructions as well, and why I recommend twice is often I will read too quickly the first time and accidentially skip over something. But even if you are a close reader on the first read-through, reading twice confirms the order you will need the ingredients as well as how they should be prepared - sliced, diced, left whole, etc.. Back to the ingredients: do you have what you need? enough of what you need? Double check. If preparing your mise en place ahead of time, either the morning of or the day or two before, begin making a list of what you need to pick up at the market (and how much). ~fresh artichokes from Louviers' market and eggs as well~ 3. Find the necessary dishes, bowls, containers. As you become fluent in your kitchen, knowing which dishes you enjoy preparing and eating and sharing, you will with time begin to have the necessary dishes, bowls and containers you need. Along the way to building your batterie de cuisine (literally: kitchen artillery; otherwise known as kitchenware), use dishes that work well for what you need. They may not all look neat and properly sized, but they will work. ~Susan Hermann's collection of copper pans~ 4. Find the necessary kitchen tools you will need and have them at-the-ready Along with having the ingredients you need, locating and having at-the-ready the necessary tools will speed up the process and increase your enjoyment of the cooking process. Beginning with a sharpened knife, and the proper knife for what you are doing, having each of these tools ready to work for you is an often unstated, but vital part of an effective mise en place. In Patricia Wells' kitchen in Provence, each utensil is given its own cannister and labeled. 5. Prepare the food as needed From peeling, slicing, de-veining and cleaning the seafood or meat, tend to the food, so that as the recipe calls for each ingredient, all you have to do is quickly add it to the pan or bowl or grill or, you get the idea. :) ~mise en place at Patricia Wells' cooking class~ 6. Place the food/ingredients in order of use in the recipe. Depending upon whether you are left or right-handed, place the ingredients on the preferred side and in the order they will be added to the recipe. If items will not be used for some time, you can place them further away so they won't be knocked over or accidentially added, etc. . 7. Have a large bowl for discards and items to be taken to the compost or garbage. Rachael Ray creatively called hers the "thanks for coming" bowl, and having such an item as part of your mise en place is a simple way of keeping your kitchen clean, or at least cleaner, as you make your way through your meal preparation. A large bowl enables there to be more workable space so you can swiftly move from one task to another without having to constantly clean up along the way. 8. Refrain from multi-tasking As tempting as it may be, doing more than the task of cooking while you are preparing a meal increases the chances of overcooking, burning and therefore ruining the ingredients you have thoughtfully welcomed into your kitchen. Speaking from experience, even when I just cook my breakfast in the morning, when I go off to my office while the steel oats are cooking, there have been time when I have become so engrossed in what I was doing for work that I lost track of time. Respect the food, and give it your full attention until the cooking is complete. Ideas to Improve Mise en Place Keep a well-stocked épicerie at all times Listen to episode #109 for a detailed list of the 34 items to have and why, or pick up my 2nd book, and read through Chapter 12. Begin to gradually pick up small bowls and dishes that catch your eye at second-hand shops, yard sales and antique boutiques, even brocantes if you have the opportunity to travel to France. Not only is it fun to treasure hunt, but they will add your signature to your kitchen. Assess what tools you need in your kitchen and invest in quality items. Equally, upon assessment, begin to edit/remove tools you do not need to provide more space for those items you do, making them easier to find. Set up your kitchen so that it works for you I feel fortunate to have had the opportunities I had in attending both of the cooking classes with Patricia Wells and Susan Hermann Loomis over the past two summers in France. I continue to welcome their ideas and incorporate them into my daily cooking practice. The primary purpose for mise en place is to make your time in the kitchen successful. Impressively, the number of dishes and the multi-course meals each class would enjoy every single time we sat down to dine for a couple of hours at first glance would have seen impossible, but when it is broken down into clear steps, ingredients and amounts prepped and ready, it seems all but impossible. Hopefully you too will find even more pleasure when you step into your kitchen. I certainly have an even deeper appreciation as well as fondness for the time I spend cooking and preparing and of course, enjoying the meals that are created. Have a look at videos from both of my cooking class experiences as well as the detailed posts that accompany each one below. Cooking in Provence with Patricia Wells (2018) Attending Susan Hermann Loomis' Cooking Class in Louviers, Normandy ~cups and saucers in Susan Hermann's kitchen found over the years throughout France at Brocantes~ ~ingredients for a fresh strawberry dessert at Susan Hermann's first day of cooking~ 15 Kitchen Tools to Cook Anything Like a Pro 11 Simple Ways to Transform Your Kitchen 9 Ways to Organize Your Kitchen, Improve Your Health & Help Out the Planet Check out The Simply Luxurious Kitchen and see Mise en Place at work in my very own kitchen! Petit Plaisir ~Agatha Raisin, Acorn TV https://youtu.be/tCM4vc3FbV8 ~10 Ways to Enjoy Grocery Shopping ~How to Make the Most of Your Visit to the Farmer's Market No Matter Where You Live ~Subscribe to The Simple Sophisticate: iTunes | Stitcher | iHeartRadio | YouTube | Spotify

Au programme : * le groupe MANURAIN (Rock Hybride) * le groupe LONEWOLF CORP en interview téléphonique à l’occasion de leur concert du 17 Janvier au Rinato à Louviers. * des places à faire gagner pour le concert d’EIFFEL à La Clef de Saint-Germain-en-laye et LES WASHINGTON DEAD CATS au Forum de Vauréal

For some time there has been one skill in the kitchen that has been an unknown to me, but when I finally decided to explore it, my experience and flavors were taken to an entirely different level. The skill I was intimated to learn initially in the kitchen was how to make delicious sauces, inspired by French cuisine. Perhaps that is a lesson to apply to all arenas of our lives, and it is something we talk about often here on the blog. What we fear is often a road sign letting us know where we need to travel if we wish to grow, but also if we wish to step into the life we want to live. Our fear acts as sort of wise fortune teller who actually does have the map toward are dreams’ materialization. We’re not talking about having doubts, remember as shared before in TSLL’s second book, the two are entirely different. What we fear is something we do not know, and thus it is curiosity and courage that will help us take the first step to learning and seeing what is around the corner. Discovering that sauces are absolutely a skill any one of us can master if only we have the proper teacher, cookbook or guide, was a game changer for me as I mentioned above. Every dish that was complemented with a sauce made of the renderings and finished with the right flavors from either wine, butter, stock, aromatics, acids such as lemon (but there are many more), and/or herbs took the entire dish to a new and delicious level. And it didn’t take all that much more time to do. I simply needed to learn how to do it. I have been exploring sauce-making for years (and making many mistakes along the way), watching other cooks whip them up effortlessly, but it was with the guidance of Susan Hermann-Loomis and the cookbook by James Peterson Sauces: Classic and Contemporary Sauce Making that gave me the specific and direct skills to have the confidence and the success I was searching for. In today’s episode, to demonstrate just how simple a classic French sauce can be that will elevate any dish you wish to pair it with, I am making Citron Beurre Blanc, a version of the classic Beurre Blanc (I will demonstrate and share the recipes for both, as well as the history). Paired with a simple Herbed Trout recipe, a scrumptious dinner will be on the table and ready to enjoy in fewer than 20 minutes. As well, I will take you back with me to Louviers, France, and share with you the highlights of my cooking class with Susan Hermann-Loomis this summer. I do hope you enjoy this episode, and thank you for stopping by.

For the second season of The Simply Luxurious Kitchen, I am excited to bring to you recipes inspired by my trip to Paris and Louviers, Normandy, this summer, as well as a most memorable dinner in Berkeley at Alice Waters’ Chez Panisse, and other outings around San Francisco. Also, viewers have asked that I share with them meals I enjoy during my everyday work week. And while each of the eight episodes share just this, I also have a couple of episodes dedicated solely to meals I enjoy quite regularly at the end of a busy day that are simple and full of wonderful flavor. For the premiere of the second season, the first episode takes us to Louviers as well as to the Oregon Coast. Today’s recipe Moules Marinière, and more specifically Moules Marinière à la Crème, holds a special place in my dining memories as it happens to have been enjoyed and talked about on some very special occasions. All of which I will share during the episode.

"Parisian women . . . want above all to become the best possible version of themselves, outside and in, at any age." —Anne Berest, Audry Diwan, Caroline de Maigret and Sophie Mas, How to be Parisian Wherever You Are Each time I have finished reading a beauty book that offers advice I welcome into my regular routine, I think there will be no need to read another book. But the truth is, as we know, as we grow older, so too does are skin; consequently, our need to understand how to best take care of the skin at the age we are become necessary. Since the publication of Ageless Beauty: The French Way by Clémence von Mueffling, TSLL readers continued to recommend it, and it wasn't until this summer that I purchased it and read it in one afternoon and evening. I highly recommend it if you are looking for specific beauty product recommendations for your skin at every stage of aging - jeunesse (20-35) to maturité (55-older). Sharing not only specific beauty routine ideas but also offering detailed explanations so that readers can understand why they are doing what they are doing to justify the investment, the book will be a resource I return to in the future as well when I begin to step from plénitude, as she describes 35-55. But beauty when it comes to products for skincare and makeup are not all that is covered. She writes about food, exercise and carriage, as well as hair and perfume. Today, what I'd like to share with you are 22 beauty secrets that caught my attention and that I either have found to be high advantageous or are new ideas I am now incorporating into my routine. Let's get started. ~Be sure to tune into the audio version of this episode as much more detail is shared than what is shared below. 1.Regularly and properly hydrate your skin A skin's quality determines the aesthetic beauty of one's exterior appearance. "Well-hydrated skin that is dewy and glowing optimally reflects light in a flattering way that makes it look almost like silk." 2. Attention to one's skin must be a regular routine to see the difference you are seeking "One of the most important components of any French woman's beauty routine is just that — it's routine." —Clémence von Mueffling 3. Attend to proper posture 4. Adopt a cleansing routine that properly cleans and cares for your skin Mueffling advocates for washing your face twice (the first time to rid your face of impurities, pollution and makeup - preferrably with a creamy product; the second, to clean the topmost layer which "optimizes the skin's natural protection and regeneration which primarily takes place while you're sleeping"). And while I have only been washing my face once each time I wash my face - in the morning and evening, I have now begun to wash my face twice in the evening as she has suggested. However, as she reminds, the goal is not squeaky, clean skin as that would be counter to what the desired goal is. Rather, it is about cleansing and caring for our skin so that the serums, oils and moisturizes we then apply will be able to properly penetrate enabling the investment we have made in these products to work as they are intended. Depending upon your skin type, she delineates the different types of cleansers to consider in chapter 2: milk cleanser, foaming cleanser, cleansing gel, cleansing oil, micellar water and toner. ~NOTE 8/16/2019: In the audio version, I incorrectly pronounced "micellar". The "c" should be pronounced softly, like an "s" in "cell", not a hard c as in "crunch". Thank you for the gentle constructive feedback from listeners. ~read about micellar water and why I added this beauty essential to my cleansing routine a couple of years ago and continue to love it. 5. Apply a toner after cleansing with a cotton ball. What is the purpose of a toner? As she shares, toners have received a bad rap for being "unnecessarily or overly harsh". Case in point, for the past 10 years, I haven't used one, but did during my 20s. She explains that toners when made properly as the more modern, natural toners are that are available, "use plant essences to deliver targeted ingredients deep into the skin". The reason for using a toner after cleansing and before you apply your serums and moisturizers is to make sure that what follows will be absorbed effectively. ~I recently began using Clarins Camomile toner per her recommendation and find it be soothing, as well as affordable. 6. Make sure your skin is pat dry after cleansing and toning and before applying any serums or moisturizers 7. Start early and be consistent "French women know that the earlier you start a comprehensive skincare regimen, the more youthful your skin will remain." 8. Find a quality hydrating moisturizer as it is essential to your skincare routine I finally found a moisturizer that works well, especially in the arid climate that I live in - La Mer. However, she recommends many moisturizers at varying price points, some below and some above what La Mer is priced. 9. Apply any oils or serums on BEFORE applying your moisturizers I have read conflicting commentary on which should come first, but I am trusting Clémence on this one. Whether you apply a serum or an oil after your toner, apply it after your toner and before your moisturizers (face and eyes). Why? For the same reason the toner and the second cleansing is used to ensure that the moisturizers can properly penetrate and do their intended job. 10. Consider welcoming a humidifier into your home Living in an arid climate, for some reason it took me four years to follow this sage recommendation. However, if you live in a tropical or humid climate, there is no need as the moisture that the humidifier provides is already done naturally in the environment in which you live. Why a humidifier? Remember, the goal is to regularly and adequately hydrate your skin, and especially during your sleep, by keeping your skin hydrated you enable the products to not have to be asked to do more than they are capable of, but your body retains more moisture offering that healthy glow you are looking for. ~1st recommendation (what I use in my home) Honeywell Germ-Free Humidifier ~2nd recommendation Pure Enrichment Mistair humidifier 11. Apply a spritz of thermal spring water After finishing your evening beauty cleansing and moisturizing routine, spritz a bit of thermal spring water on your face. As well, after cleansing in the morning, apply for a a bit more hydrating and extra dewy glow. Blot off gently after letting it sit on your skin for about one minute. ~I am not using after her recommendation Avène's Thermal Spring Water, and based on the size of the bottle, I will have it for some time. 12. Find and use a hydrating and healing lip balm It has taken me a long time to find a lip balm that does just these two things, and it was found after reading this book. Bioderma's lip balm stick will cost you $4.90 at the most and is soothing and exactly what I was looking for. Apply throughout the day and especially just before going to bed. 13. High SPFs are a good idea, let me explain AND consider reducing your time in the sun even when you are wearing sunscreen Perhaps you have heard it as well when you share with others that you are wearing SPF 50 or higher, "beyond [insert number], the SPF doesn't matter". First all, that is incorrect, and second of all, it's absolutely incorrect! Okay, now that I've gotten that off my chest. Mueffling explains that SPF is a measure of a sunscreen's ability to prevent UVB from damaging the skin and can be used to approximately how many minutes you can remain in the sun without burning. So yes, wearing SPF 60 as I do, especially on your face, it will save you money and time. But let's back-up what is the difference between UVA (which sunscreens do not protect against) and UVB (which sunscreens do protect against). Understanding the difference has motivated me to stay out of the sun as much as possible during the highest and most direct sun exposure times of the day. UVA (the long waves responsible for aging) are the most harmful because they can cause "the most injury to our cells' they are able to reach inside cells and damage the genetic code, impacting the cells' ability to produce good-quality collagen, hyaluronic acid, and the other proteins needed for proper functioning". UVB rays (the short waves responsible for burning, redness, pigmentation and the superficial damage that occurs immediately after sun exposure) can be protected against with sunscreen (when applied regularly). So, consider limiting your sun exposure and consider increasing the SPF. 14. Help your skin out while you are traveling, especially on the plane, and refrain from drinking alcohol while in flight 15. Avoid spritzing your face while traveling (plane) as it actually will dry your skin out even more 16. Moisturize your hands regularly Hand creams to try: Clarins Hand and Nail Treatment Cream (recommended by Heidi Wynne) L'Occitane Shea Butter Hand Cream 17. Add a facial massage to your weekly beauty routine Something that you can do at home, she provides three basic techniques for massaging your face with a moisturizer you already use. As our facial muscles need to not be contracted all of the time, so when we give them a massage we are asking them to relax. A facial massage will help your facial muscles retain elasticity and remain firm. 18. Visit a facialist regularly Depending upon your age, von Mueffling recommends jeunesse receive a professional facial every season (every three months), plénitude every two months and maturité every month. By visiting a reputable esthetician you can keep your skin in its best shape, combat problems that may arise quickly and accurately without doing more damage and improve the quality of your everyday skincare routine. 19. Eat skin-friendly foods Sharing a long list of best foods to eat, at the core of such a food regimen is eating food that is sufficient in healthy fats, low in caffeine and very spicy foods, regularly include citrus and offering diversity and brilliant colors. ~Why Not . . . Feed Your Body Well? 20. Your Décolleté Needs Extra Care and Attention From cleansing to moisturizing, remember to not only tend to your face and neck but the area between and just above your breasts. 21. Exercise Regularly and Well ~Why Not . . . Get and Stay in Shape? 22. Prioritize Quality Sleep ~Why Not . . . Get A Good Night's Sleep? ~Ageless Beauty the French Way: Secrets from three generations of French beauty editors by Clémence von Mueffling ~SIMILAR POSTS YOU MIGHT ENJOY: Why Not . . . Create a Beauty Capsule Shopping Routine? The Beauty & Make-up Products I Love and Use Daily 8 of My Favorite Beauty Products Why Not . . . Look and Feel Radiant? 8 Ways to Create Glowing Skin, episode #13 Petit Plaisir: ~Le Mystère Henri Pick (2019) https://youtu.be/kbyBzbTYw5s TSLL’s 4th Annual French Week posts thus far . . . SUNDAY August 11th Welcome to TSLL’s 4th Annual French Week! 7 French Candles I Love & A Giveaway! – giveaway Visiting Musée d’Orsay and Impressionist Berthe Morisot’s Exhibit MONDAY August 12th NEW podcast episode – #257: An American Being Everyday French – My Interview with author & writer John von Sothen The World, Large & Small, Illustrated for Your Home, Kitchen and Life: A Modvin Paris Illustrated Giveaway – giveaway 5 New-in-2019 French Lifestyle Books I Have Enjoyed TUESDAY August 13th Q & A with Heidi Wynne on Scarves, Effortless Style and Classic Films 11 Helpful Tips for Visiting and Shopping at Marché aux Puces de Saint-Ouen in Paris A Simple Everyday Luxury: A Gien Mug, giveaway, — giveaway WEDNESDAY August 14th Attending Susan Hermann Loomis’ Cooking Class in Louviers, Normandy 9 Places in Paris I Recommend for Dining, Sleeping, Exploring and Finding the Perfect Croissant

Radio Parleur vous propose une série d’entretien pour penser le « Grand Débat » autrement. Pour ce premier épisode rencontre avec Hélène Hatzfeld, politologue autrice de plusieurs ouvrages sur les questions de démocratie locale et de légitimité. Elle a publié l’année dernière La politique à la ville, inventions citoyennes à Louviers (1965-1983) au Presses Universitaires de Rennes. Un retour, 50 ans en arrière, sur l’expérience démocratique qu’a connu cette ville normande sous la direction d’une équipe municipale atypique. Une tentative de rendre le pouvoir au citoyens. Une histoire qui fait écho aux tensions qui animent aujourd’hui le mouvement des Gilets Jaunes et les polémique autour de ce « Grand Débat » national.

~The Simple Sophisticate, episode #192 ~Subscribe to The Simple Sophisticate: iTunes | Stitcher | iHeartRadio | YouTube On today's episode of The Simple Sophisticate, author, award-winning journalist, expat living in France and proprietor of the acclaimed cooking school located in France, Susan Hermann Loomis joins me to talk about so many of TSLL readers' passions: France, food, and living well (and I cannot forget Julia Child as well). Discover how she came to live in France, her approach to food and cooking, discover what students learn when they enroll in her cooking school and its far more than just learning how to cook extraordinary well, and hear what it was like to sit down in Julia Child's kitchen in Cambridge and have dinner with her. All of this and much more. Be sure to download and have a listen. And look for Susan's new book French Grill: 150 Refined & Rustic Recipes will be released June 12th this summer. ~Check out her blog On Rue Tatin ~Discover and Enroll in Cooking Classes ~Rent Susan's home in Louviers, France, as your vacation rental - learn more here ~Follow Susan on social media: Facebook | Twitter | Instagram Susan's cookbooks and memoirs: ~In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France (2015) ~On Rue Tatin: Living and Cooking in a French Town (2001) ~Cooking at Home on Rue Tatin (2005) ~French Farm House Cookbook (1996) ~View all of her books here (there are many more!)   Petit Plaisir: ~Susan shared two Petit Plaisirs during our conversation, one is below and the other you will want to tune in for. It is something I enjoy wholeheartedly myself.   ~Check out more episodes of The Simple Sophisticate here and peruse similar episodes below: ~189: Jamie Cat Callan's Parisian Charm School - Love, Life & Savoring It All ~182: David Lebovitz Talks About Making Paris His Home ~168: French Everyday Living with Author & Blogger Sharon Santoni ~169: Understanding the French Culture: My Interview with Géraldine Lepere of Comme une Française ~175: 14 Ways to Eat Like the French — Savor Good Food, Don’t Fear It   ~SUBSCRIBE to TSLL's Weekly Newsletter   Sponsor of this week's episode: Lifesum ~Visit the Top Ranked Health & Fitness app and receive 30% off the Premium Membership. ~Visit lifesum.com/simple Download the Episode

Sur la route de Louviers… C’est là que j’ai rencontré mon nouvel invité, Olivier Taconet. Nous nous retrouvons au Big’Art (https://www.facebook.com/Le-BigArt-899350260136568/) à Louviers pour une conversation politique. « La politique souffre d’un manque de vision » Quel regard porte-t-il sur la politique aujourd’hui ? C’est la première question que je lui pose (2’25). Olivier propose un regard nuancé sur la politique et les politiques : les critiques sont possibles et nécessaires, mais la remise en cause doit être à la fois individuelle, collective et citoyenne. « Les politiques sont humains trop humains » Faut-il une pédagogie du temps politique (10’45) ? Entre la « politique supermarché » et la tyrannie du présent, sans doute une piste à explorer. Avant de sauter vers 2050, nous nous prêtons à un exercice inverse. Avec le recul de l’Histoire, imaginons que nous sommes en 1917 et que nous imaginons 1950… (13’37). Vous l’entendrez, et pourtant vous le savez déjà, 30 ce peut être le temps d’un monde totalement nouveau… Ceci étant fait, regardons alors vers 2050 (16’29). « Je refuse toute vision utopique » Les plus grands "idéalistes" ont souvent donné naissance aux pires erreurs rappelle Olivier. Et l’Europe dans tout ça : terre de paix depuis le milieu du XXème siècle, et en 2050 (18’26) ? Gouvernance mondiale face à des puissances économiques mondiales, tel est l’un des enjeux que souligne Olivier au cours de cet échange. Pour ne pas tomber dans des habitudes trop facile, cette semaine c’est Olivier qui a amené un objet, un livre qui nous amène à parler astrologie… (24’07) Enfin, je lui demande de formuler un vœu (28’54). Abonnez-vous pour ne manquer aucun épisode : Sur ITunes (https://t.co/3ipXDA4uAI) où je vous invite à laisser des étoiles et des avis, ça compte énormément ! Vous pouvez également retrouver #2050LePodcast sur Deezer (http://www.deezer.com/show/53094). Suivez la Page Facebook (https://www.facebook.com/Hashtag2050LePodcast/) du podcast. Réagissez sur les réseaux sociaux avec la mention #2050LePodcast. Tous les épisodes sont également ici : http://rebeccarmstrong.net/category/2050-podcast/.

Invités : Richard Dauviller, vice-président du club d'astronomie de l'université de Maine, et Pierre Guillemet, président du Club d'astronomie de Louviers

Dixième numéro de la troisième saison d'Au miroir de Clio, l'émission d'histoire de Radio Campus Rouen (R2R), émission animée par Luc Daireaux, réalisée par Samuel Guerrier, asso-r2r.fr/au-miroir-de-clio/, aumiroirdeclio@gmail.com, #AumiroirdeClio sur twitter.com Émission publiée le dimanche 14 février 2016 Thème : Les petites villes en Normandie, 1450-1550 Invité : Bruno Sintic, professeur d'histoire-géographie, docteur en histoire de l'Université de Rouen. Reproduction d'un plan (détail) de Louviers (1748), plan conservé au Musée de Louviers.