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In Episode 48 of The Steak Lad Experience, I sat down with Melbourne based entrepreneur, Nathan Chan. Nathan is the CEO of Foundr, a media and education company for entrepreneurs globally. Personally, this was an invaluable discussion and absolutely full of takeaways for the aspiring entrepreneur or anyone remotely interested in business. Expect to take out of our discussion why pain is often a motivation for achieving success, the importance of focusing on your strengths when building a business, how to deal with/overcome hardships, characteristics of a good leader within an organisation, how to move on past failures/mistakes and much more. Nathan Chan - InstagramDarcy Tobin (The Steak Lad) - YouTube, Instagram, Tik Tok & FacebookWatch This Ep on YouTube - https://youtube/ChanEmail - darcy@thesteaklad.comWebsite - thesteaklad.comUse the Discount code “PODCAST” for 10% off my Beef Tallow via thesteaklad.com
Nevena and Macca are joined live in the studio by Rachel Westaway, Liberal Candidate for Prahran By-Election. Rachel has lived locally in South Yarra for 20 years. As a mum,... LEARN MORE The post Saturday 18th, January, 2025: Rachel Westaway, Liberal Candidate for Prahran, By-Election appeared first on Saturday Magazine.
Kay-Lene Tan is a renowned pastry chef celebrated for her innovative desserts that combine storytelling with bold flavours. Before embarking on her culinary career, she worked as a documentary maker, with a background in mass communication from Ngee Ann Polytechnic in Singapore. A turning point came during a “quarter-life crisis,” which led her to pivot toward her passion for food, eventually enrolling at At-Sunrice GlobalChef Academy to pursue pastry and bakery arts. Her talent took her to some of the world's best kitchens and earned her accolades, including being a semi-finalist on MasterChef Australia: Dessert Masters in 2023. On the show, she impressed with desserts inspired by her heritage and personal memories, such as her "Milo Dinosaur" dish and a "New Beginning" creation symbolising seasonal change. While she didn't take home the title, Kay-Lene described her experience on Dessert Masters as transformative, reigniting her confidence and reaffirming her unique culinary voice. Kay-Lene is now using that voice at Omnia Bistro and Yugen Dining in South Yarra. Kay-Lene is articulate and realistic and glorious in the way she describes dessert creation but also her own journey, and she also has the best laugh. I learned a lot from our conversation and came away the better for having spoken to her.
It's a momentous day. Months after brazenly begging any listeners with the keys to a boutique hotel to invite us to stay, we're doing it. We're podding from a suite. Specifically, a suite at the United Places Hotel Botanic Gardens. They invited us to stay and we've spent the weekend seeing the sights of South Yarra, sipping martinis and eating the entirety of the ocean. We couldn't be more smug and insufferable thank you very much!! You can be equally annoying when you post up in this glamorous hotel – book using the code SEEALSO for 15% off your stay!Follow us at @seealsopodcast and join the Hogg Hive on Patreon for ad-free and bonus episodes.Also: Alsos!See AlsosSee Also Southside: the google mapAlso AlsosListen to Olivia Laing's conversation with Sophie Cunningham about their new book, The Garden Against Time: In Search of a Common Paradise, as you walk through the Royal Botanic GardensSlow Dance by Rainbow RowellGrief is for People by Sloane Crosley Topdog/Underdog on at MTC til 21 SeptemberAstor Theatre: 45th anniversary of the Muppet Movie on Sunday 8 SeptemberTower 28 SOS LipSoftie Lip Rescue treatment Hosted on Acast. See acast.com/privacy for more information.
In 1986, a bomb went off outside the Turkish Consulate in South Yarra, Melbourne. John and Paul take a look at this bizarre and contentious event. Hosted on Acast. See acast.com/privacy for more information.
Saturday Rub | Bill has been spotted in the papers swanning around South Yarra; Damo has the latest in Footy News; The Quiz goes in OK; and Bern Nuffs Mark Ricciuto.... and then Roo calls in!See omnystudio.com/listener for privacy information.
Hiya! Join us this morning as we chat with legendary Commonfolk Co-founder, Sam Keck. Commonfolk Coffee is a roasting and brewing company with locations in Frankston, Mornington and South Yarra. More than just a cafe, Commonfolk have created ‘The Cup That Counts' initiative, purchasing a coffee farm in the Ugandan highlands to ensure all their coffee is ethically sourced. Sam discusses the importance of partnership with coffee producers, as well as the risks of deregulated trade. Since 2013, Commonfolk have supported thousands of farmers in Uganda, providing training for locals and nurturing sustainable coffee practices. Sam's most recent project, documentary ‘Every Cup Counts' follows the relationship between Commonfolk and the farmers of Mt Elgon, Uganda. In coffee news: Robots are coming for the jobs of baristas and bar staff via the botrista, and Nestle develops a higher yielding coffee plant. Plus, Sam has a gripe (or grape) with natural wine drinkers, and Kirk contemplates the throughline between baristas and bouldering. If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee! It was a pleasure to have Sam on the show. ‘Every Cup Counts' is premiering this week with screenings in Victoria and NSW. Get tickets at https://www.thecupthatcounts.org/every-cup-counts-documentary and check out Commonfolk Coffee on Instagram at @commonfolkcoffee. Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here. Thanks for listening! Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
A man called 3AW earlier this morning to report a scary incident involving his daughter in South Yarra. See omnystudio.com/listener for privacy information.
Animal Justice Party MP Georgie Purcell joined 3AW Drive to talk about the horrific cattle truck crash in South Yarra last night.See omnystudio.com/listener for privacy information.
Happy Thursday girls! We are so excited to announce that we are FINALLY hosting our next Just For Girls event - a paint and sip at Pinot & Picasso in South Yarra. Listen to this episode in full to learn how to enter, and we will have the full instructions below: To win tickets for you and your bestie, send us your wildest story with your other half to 'justforgirlspodcast@gmail.com' and be sure to be following @izzyarmitage, @s4mguggenheimer, @justforgirrls and @pinotandpicassosouthyarra on Instagram. This event will be held on July 30th between 6pm-9pm at Pinot & Picasso in South Yarra. Please note this event is Melbourne-only and strictly 18+. We are only giving away 15 tickets so be sure to get your submissions in quickly, we can't wait to paint and sip with you girls! See omnystudio.com/listener for privacy information.
Send us a Text Message.This is an edited version of our 2020 two-part podcast Celebrating PARCs, hosted by Chief Marketing Officer Robyn Haydon.Prevention and Recovery Care services (PARCs) are short and extended residential and day programs that provides 24-hour support in a “home-like” environment to people experiencing mental ill health and whose recovery can be supported without hospital admission. PARCs also supports people discharged from hospital who are not quite ready to return home.ermha365 delivers PARCs in South Yarra, Barwon and Warrnambool for partners Alfred Health, Barwon Health and Southwest Healthcare.Guests: Karenza Louis-Smith (ermha365 CEO), Sally Wall, Senior Manager, Mental Health, Forensic and Community Services, Kez and Sharon (PARC participants).ermha365 provides mental health and disability support for people in Victoria and the Northern Territory. Find out more about our services at our website.Helplines (Australia):Lifeline 13 11 14QLIFE 1800 184 52713 YARN 13 92 76Suicide Callback Service 1300 659 467ermha365 acknowledges that our work in the community takes place on the Traditional Lands of many Aboriginal and Torres Strait Islander Peoples and therefore respectfully recognise their Elders, past and present, and the ongoing Custodianship of the Land and Water by all Members of these Communities.We recognise people with lived experience who contribute to GET REAL podcast, and those who love, support and care for them. We recognise their strength, courage and unique perspective as a vital contribution so that we can learn, grow and achieve better outcomes together.
Australian opening batsman Usman Khawaja joined Breakfast with Harf as he is making coffees at Prime Video Cricket Cafe in South Yarra today. Prime Video is launching a one-of-a-kind Cricket Cafe in Melbourne allowing cricket fans to take in all the action of the modified game with a fresh brew in hand. See omnystudio.com/listener for privacy information.
A former mayor has shared an idea which he hopes will reinvigorate the CBD, by taking suburbs like Kensington and South Yarra, and giving them to a different council to manage.See omnystudio.com/listener for privacy information.
Le Yeahllow is a happy place. It's bright and light and the display cases, like a jeweller's, are full of gleaming treasures. Owner Samsky Yeung who also founded White Mojo coffee shops, opened Le Yeahllow in 2021 when he took over the former Adriano Zumbo Patisserie space in South Yarra and started baking and delivering cakes around Melbourne. Sam says, “Le Yeahllow was born from a simple idea: to create celebratory cakes that bring happiness to people's lives,” and he explains the name as being inspired by the colour yellow, embodies joy, energy and playfulness. I spoke to Le Yeahllow's pastry chef Steven He at their CBD venue to hear all about the creative process behind the glorious, playful and inventive cakes. Le Yeahllow also sells other patisserie favourites including canelés, Paris-Brests, and financiers, but it is the surrealist creations such as le Mandarin, the Love Letter and the Ballon Puppy cake which have the wow factor and go viral on social media.
In this case study episode, Stuart delves into the financial journey of a couple who began building wealth later in life. Starting in 2009, they purchased an entry-level apartment in South Yarra for $390k. Fast forward to 2015, Stuart joined them, and their wealth-building strategy took a serious turn. By 2016, they acquired an investment property in Richmond for $1.3m and restructured their superannuation, moving one spouse from a subpar fund to a wrap account while the other stayed with a solid industry fund. Over the past nine years, their focus on maximising cash in offset accounts and making substantial super contributions has paid off, growing their superannuation from $770k in 2015 to over $2.3m today. Key insights include the benefits of starting investments earlier, the importance of asset quality, and the power of diversification. Stuart highlights that reaching a critical mass in super allows returns to significantly boost wealth, setting the stage for a comfortable retirement. This episode is a compelling listen for anyone looking to understand the impact of strategic financial decisions made later in life.ASK ME A QUESTION ON YOUTUBE: https://www.youtube.com/watch?v=ACnxmEP8vv8My YouTube channel: https://youtube.com/@investopolypodcastIf this episode resonated with you, please leave a rating on your favourite podcast platform. It helps me reach more incredible listeners like you. Thank you for being a part of this journey! :-)Click here to subscribe to Stuart's weekly email. SPECIAL OFFER: Buy a one of Stuart's books for ONLY $20 including delivery. Use the discount code blog here.Work with Stuart's team: At ProSolution Private Clients we encourage clients to adopt a holistic and evidence-based approach when making financial decisions. Visit our website. IMPORTANT: This podcast provides general information about finance, taxes, and credit. This means that the content does not consider your specific objectives, financial situation, or needs. It is crucial for you to assess whether the information is suitable for your circumstances before taking any actions based on it. If you find yourself uncertain about the relevance or your specific needs, it is advisable to seek advice from a licensed and trustworthy professional.
Our first big cashfessional has been confessed, and Blake from South Yarra admits to illicit behaviour on the job.Subscribe on LiSTNR: https://play.listnr.com/podcast/fifi-fev-and-nickSee omnystudio.com/listener for privacy information.
In this episode of Ben & Harry... This OR That Bombers bring the W home from Perth Which stats matter for AFL Players? Carlton vs Collingwood The AFL's stand against domestic violence ft. Kara from Ascot Nearest the pin: Bouncing the ball Wayne from Warragul Winners & Losers Question time: Christina from Melbourne, Lex from Newport, Peter from South Yarra, Will from Donvale Get involved in the show by DMing Ben & Harry on Instagram: (https://www.instagram.com/benandharrypodcast/) ...and follow us on TikTok (https://www.tiktok.com/@benandharrypodcast) Host: Will "Rollo" Ralston, Executive Producer: Michael James, Audio engineer: Dave Stein, Social media: Ethan Meldrum -------------- new episode every Tuesday! Subscribe on LiSTNR: https://www.listnr.com/podcasts/ben-and-harry Subscribe on Apple Podcasts: https://podcasts.apple.com/au/podcast/ben-and-harry/id1675419795 Subscribe on Spotify: https://open.spotify.com/show/0sBeweyrEckNmmmwRoEUb0?si=6839e82cfce24d9f See omnystudio.com/listener for privacy information.
It's the Switzerland of the Middle East, but unassuming Oman flies under the radar as a travel destination. This week co-host Belinda Jackson talks about why you should visit Oman - come for the evocative deserts, stay for the wild turtles and the rose harvest. We also take you on a quick run through the newly renovated boutique hotel The Lyall in South Yarra, and the four-star, wallet-friendly Dorsett Melbourne in central Melbourne, which just celebrated its first birthday, thelyall.com, dorsetthotels.com And which is the world's best airport? Skytrax' annual award for top airport in 2024 goes to ...[tune in to find out!], while Houston wins best art in an airport for its outstanding visual and performance art, and Melbourne was the highest of the Australian airports to make the list, at #19. Do you agree Melbourne is the best Aussie airport? https://www.worldairportawards.com/the-worlds-top-10-airports-of-2024/ Finally, we get to the bottom of gastro, revealing which countries where you're most likely to suffer gastro (hint, it's not called Bali Belly or Delhi Belly for nothing), according to healthnews.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/theworldawaits/message
Emilia heads down to a buzzing restaurant in South Yarra this week. See omnystudio.com/listener for privacy information.
I have a special place in my heart for Bar Carolina in South Yarra because I wrote about it for Concrete Playground when it opened in 2017 and I also had a Conversation with a chef with the chef at the time, Paolo Masciopinto. But I hadn't been out the back before and when new head chef Pieter Buijsse suggested going out through the kitchen to his office, I was thrilled. Walking out through the action is my idea of a good time. Happily wedged into the tiniest office I have ever seen with a cup of espresso and a chef who started working in restaurants at the age of 12, I was hanging off Pieter's every word. Pieter grew up in Holland, five minutes from the Belgian border, eventually working his way through a two and then three-star Michelin restaurant before meeting Aussies in South America and deciding Melbourne would be the next adventure. 10 years on with senior roles at Point Leo Estate and Jackalope under his belt, as well as being part of the 2022 Melbourne Food and Wine Festival's 30 under 30, Pieter is firmly part of the Melbourne culinary landscape. This was a great chat. Pieter is articulate and knowledgeable and I had a lovely time.
I caught up with Murat Ovaz at I Carusi II in St. Kilda and I felt as though I was catching up with an old friend. I spoke to Murat when he opened Yagiz in South Yarra about six years ago and that was a fun conversation about the adventures that had got him into hospitality and becoming a chef. The food at Yagiz was next level. Murat was putting up clever interpretations of the food he grew up with in Turkey and his creativity and talent earned him a loyal following. The person I had a coffee and chat with today was a much more relaxed version of the Murat I first met. Stepping into the kitchen and becoming co-owner of southside pizza institution, I Carusi II, was the change Murat needed and we talked about how he got there, what he has learned about pizza, as well as next week's Four Hands dinner with friend and celebrity chef, Colin Fassnidge to celebrate I Carusi II's 20th anniversary. This chat was everything I love about Conversation with a Chef; getting to sit down and hear such great stories about peoples' lives and passion is a privilege, and I am endlessly grateful.
Victoria Police has confirmed they're investigating after Neil Mitchell reported an alleged antisemitic attack in South Yarra on Sunday. See omnystudio.com/listener for privacy information.
On today's show we chat to Taiba Ash - founder and director of FinerRings - a super popular jewellery brand you have most likely come across, which she has been operating for 10 years. Taiba was working full time about to take the risky move of quitting her job to become a nurse. She quickly realised that her millennial-style lack of value for money would ensure her savings would quickly dwindle. So, she devised a plan: start a small business to get her through her 3 year course. The small business? FinerRings - which is not at all small. With FinerRings, Taiba aimed to provide quality, affordable jewellery that is designed in Melbourne. Taiba never expected FinerRings to get to where it is today. From her early days of selling out of her extremely popular stall at South Melbourne market, to launching an online store and later opening the doors of her first store on Chapel Street in South Yarra in November of 2018. The brand now has four locations in Melbourne, one in Sydney, and even hosts classes teaching others how to make jewellery themselves. In all of this, Taiba also founded Romper & Co. - a baby boutique of carefully curated collections of quality pieces for newborns and young munchkins - following the same principle of being of great quality, yet affordable. Taiba runs her business with her strong Jewish values in mind which she'll tell you all about - so let's dive in! – When Taiba switches off from business stuff, she's reading Colleen Hoover novels books, and just started watching Love Is Blind in some spare time. – Find Finer Rings on Instagram @finerrings and shop their waterproof, tarnish free jewellery at finerrings.com Find Romper & Co. on Instagram @romperandco and shop for quality baby & toddler pieces at affordable prices at romperand.co – Wanting more? Find us on TikTok, Instagram and LinkedIn as @cleverwomenco Ps. you can ask us a question or pitch to come on the show by heading to our website: clevermediaco.com – And please don't forget to support us! If you liked what you heard, subscribe to our show & leave us a rating and review - we will love you for it
Charlie Carrington has a lot of stamps in his passport. His restaurant, South Yarra's Atlas Dining, is well-known for every three months completely changing the country and cuisine its menus take their inspiration from. In order to consistently pull off that feat, Carrington makes several international research trips each year. Little Havana is Charlie Carrington's love letter to the Miami district of the same name. On previous visits to the Cuban-inspired area, he was drawn to its art, music, hole-in the bars, cigar-rolling stores and standout Cubano sandwiches. Now, he's making his own. Featured on today's episode: Little Havana New episodes of Broadsheet Melbourne Around Town drop Monday, Wednesday, Friday each week. Subscribe on the LiSTNR app to make sure you don't miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_melb Broadsheet Melbourne Around Town is hosted by Katya Wachtel and produced by Nicola Sitch. See omnystudio.com/listener for privacy information.
It's the biggest week on the football calendar and the fellers are all over the joint. Tommy is out to Gisbourne where he interviews Sammy Newman and some avid fans pass the hat around to get him to perform a personalised Suburban Footballer show. Thursday Tommy heads to Carousal in South Yarra and is rubbing shoulders with Wayne Carey, Leigh Matthews, Sam Kekovich and Hamish McLachlan. He then heads to the MCG where the most distracting incident happens 15 minutes into his gig. Evo heads to Shepparton on Friday to MC the Shepp Bears Grand Final Eve function and has to work for his money. Sit back, relax and enjoy some "Good Banter" Grab tickets to Evo's Geelong Comedy Festival Show - https://geelongcomedyfestival.com.au/i-dont-get-it Jump on the Patreon - www.patreon.com/goodbanter
Join Caroline Wilson and Corrie Perkin recorded live from Crown Melbourne. This podcast is proudly supported by Red Energy - Powered by Snowy Hydro, a leader in renewable energy. Switch to Aussie owned Red Energy today Head to www.redenergy.com.au This week our special guests are Deborah Conway and Willy Zygier. Deborah's just released her no-holds-barred memoir Book of Life - we unpack the process and response to the book so far. Plus Deb and Willy perform live for us. You can catch the Songs from the Book Of Life shows from October 4th - full details and links to book HERE or head to www.deborahconway.com You can also catch Corrie in conversation with Deborah Conway on Wednesday the 18th of October at 7pm at the Stonnington Library in South Yarra - tickets available HERE. In The Cocktail Cabinet for Prince Wine Store - Myles Thompson joins us with his Brownlow Medal selections; The Gilbert Blanc 2022 Schmolzer and Brown Beechworth Pinot Noir 2022 The Quin Barossa Shiraz Use promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. In BSF for Red Energy; The music biographies we love Music movies we love Willy shares his recipe for Amba (see recipe below) Our recipe of the week is thanks to Cobram Estate - Australia's most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria In 6 Quick Questions Deborah picks her dream singer songwriter to jam with and shares her top beauty tip, Caro and Corrie share their favourite Ron Barassi memories and Corrie has an Amazing Fact. Dear Caro and Corrie is back - email feedback@dontshootpod.com.au and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Email feedback@dontshootpod.com.au or join us on Instagram or Facebook. This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN. Willy Zygier's Amba 1 tablespoon Cobram Estate Olive Oil 2 garlic cloves minced 1 ripe mango diced (frozen works) 1/4 teaspoon ground cumin 1/4 teaspoon sumac 1/4 teaspoon ground fenugreek 1/2 teaspoon turmeric 1/4 teaspoon salt or more to taste 2 fresh red chillies or 1/4 teaspoon cayenne 1/4 cup white or apple cider vinegar Juice of 1/2 lemon Blend together to make a smooth paste. Great with falafels or meat of your choice! Learn more about your ad choices. Visit megaphone.fm/adchoices
Round 23 has been run and won, with some powerful showings underlining the Saints and Lions finals credentials, while a disastrous upset has left the Dogs on the brink and Luke Beveridge under pressure. All this adds up to heaps of fallout to pick through, and Tom Browne is the man to help us do it. TIMECODES:1:00 – Damien Hardwick's Gold Coast move made official4:15 – Adam Simpson latest after West Coast's upset win over the Bulldogs7:30 – Fallout from the Adelaide goal umpire error12:30 – Jack Ziebell assaulted in South Yarra on Saturday night13:45 – Swans challenging Tom McCartin ban14:30 – Phil Davis retires14:45 – Burning questions15:00 – How hot is the heat on Luke Beveridge?16:30 – What happened to Essendon?17:45 – Could Nick Daicos still win the Brownlow?18:30 – Could Melbourne be better off losing to Sydney?See omnystudio.com/listener for privacy information.
Jailed cocaine kingpin and horse racing tycoon Damion Flower is under investigation by the corporate watchdog after it was revealed he stands to profit up to $1 million a year from champion sire Snitzel from behind bars. Late-stage dementia patients will be able to vote in the upcoming Voice referendum unless their families and doctors have taken the step to have them struck off the electoral roll. Queenslanders will be left in the dark about why Transport Minister Mark Bailey's office covered up a $2.4bn cost blowout, with a narrow investigation only finding his office did not “direct” a public servant to do so. A man has been charged with assaulting North Melbourne champion Jack Ziebell outside a South Yarra bar early on Sunday. A trendy restaurant in Adelaide's East is now full of black soot and debris, after a fire swept through the venue, owned by the brother of a former Love Island contestant.See omnystudio.com/listener for privacy information.
Jailed cocaine kingpin and horse racing tycoon Damion Flower is under investigation by the corporate watchdog after it was revealed he stands to profit up to $1 million a year from champion sire Snitzel from behind bars. Late-stage dementia patients will be able to vote in the upcoming Voice referendum unless their families and doctors have taken the step to have them struck off the electoral roll. Queenslanders will be left in the dark about why Transport Minister Mark Bailey's office covered up a $2.4bn cost blowout, with a narrow investigation only finding his office did not “direct” a public servant to do so. A man has been charged with assaulting North Melbourne champion Jack Ziebell outside a South Yarra bar early on Sunday. A trendy restaurant in Adelaide's East is now full of black soot and debris, after a fire swept through the venue, owned by the brother of a former Love Island contestant.See omnystudio.com/listener for privacy information.
Today we chat with Leigh Ellwood, an interior designer behind some of the most special homes we've ever featured on TDF. Having completed 10 personal renovation projects in the last 24 years, safe to say she knows a thing or two about renovating! But what we really love about Leigh is her magic creative touch that turns each property into a warm, perfectly styled home, with lived-in interiors. Leigh shares some words of wisdom on how she finds the right tradespeople, the right properties, and her intuitive approach to designing spaces with a good ‘feeling' about them.To see what we mean, take a look at Leigh's amazing apartment in South Yarra's iconic Beverly Hills complex and her dreamy beach house on the Great Ocean Road in this story here!You can follow Leigh on Instagram @leigh_ellwood. Follow us at @thedesignfiles and subscribe to our weekly newsletter so you don't miss a thing. Thank you so much for listening!
Yan is a new restaurant in South Yarra that combines Asian flavours with American barbeque technique. Diners are encouraged to start their meal by peeling smoked king prawns and dipping them in a ginger-shallot sauce. The aim is to infuse the hands with a subtle smokiness and prepare diners for the rest of the evening. Plus, a compact new outlet for Melbourne's favourite Lebanese bakery. New episodes of Broadsheet Melbourne Around Town drop Monday, Wednesday, Friday each week. Subscribe on the LiSTNR app to make sure you don't miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_melb. Broadsheet Melbourne Around Town is hosted by Katya Wachtel and produced by Nicola Sitch. Deirdre Fogarty is the Executive Producer. See omnystudio.com/listener for privacy information.
Mutual Muse is a colourful consignment store that helps rehome your unloved clothes and inject colour into your wardrobe with pieces from your own neighbourhood. Expect bright and bold pieces up to size 24 from labels including Acne, Yohji Yamamoto, Alpha60, Obus, Suk Workwear and Arnsdorf. Plus, at a new Omakase Bar in South Yarra, two Korean chefs – whose combined experience includes Shoya, Kisume and Nobu – hold centre stage on a simple timber bench. Featured on today's episode: Aoi Tsuki Mutual Muse New episodes of Broadsheet Melbourne Around Town drop Monday, Wednesday, Friday each week. Subscribe on the LiSTNR app to make sure you don't miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_melb. Broadsheet CITY Around Town is hosted by Katya Wachtel and produced by Nicola Sitch. Deirdre Fogarty is the Executive Producer.See omnystudio.com/listener for privacy information.
Known for its stylish and soft-as-marshmallow cushions, towels and pet beds, Melbourne label Hommey has gained a loyal following. Now, founder Justin Kestelman is opening Hommey's first brick-and-mortar store – on Toorak Road in South Yarra. Plus, featuring five distinct spaces in one, the new Saint Hotel is designed to be a destination venue, whatever the occasion. Featured on today's episode: Saint Hotel Hommey New episodes of Broadsheet Melbourne Around Town drop Monday, Wednesday, Friday each week. Subscribe on the LiSTNR app to make sure you don't miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_melb. Broadsheet Melbourne Around Town is hosted by Katya Wachtel and produced by Nicola Sitch. Deirdre Fogarty is the Executive Producer. See omnystudio.com/listener for privacy information.
Beverly Rooftop boasts some of the finest – and far-reaching – views of Melbourne, extending from the CBD as far as the Dandenong Ranges. Plus, the retractable glass rooftop ensures you can enjoy its Cali-cool style and al fresco dining all year round. Also, a new American barbeque spot in Abbotsford, serving trays loaded with 12-hour smoked brisket, pulled pork, chicken wings and German-style smoked cheese kransky. Featured in today's episode: Beverly Rooftop Fat Nancy's New episodes of Broadsheet Melbourne Around Town drop Monday, Wednesday, Friday each week. Subscribe on the LiSTNR app to make sure you don't miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_melb. Broadsheet Melbourne Around Town is hosted by Katya Wachtel and produced by Nicola Sitch. Deirdre Fogarty is the Executive Producer.See omnystudio.com/listener for privacy information.
Bee Mohamed is Head of Patient Advocacy at Astrid Dispensary, a female-led medical cannabis pharmacy in South Yarra, Melbourne. She joins us to talk about her work advocating for medical cannabis patients at Astrid, her history in the field of harm reduction, the importance of patient care, the need for diversity in the industry, Australia's archaic drug driving laws and so much more. Follow Bee on Instagram @bee.the.change_au Check out Astrid @astrid.dispensary Follow Give and Toke on Instagram @giveandtoke Email Us giveandtoke@gmail.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/giveandtoke/message
Hari Gembira jejaring Multikultural PERWIRA diadakan pada tanggal 08 Oktober 2022 di Yarra One Atrium, South Yarra di Melbourne. Di sana Anda bukan saja dapat menyaksikan tarian-tarian dari beberapa negara tetapi Anda dapat juga melihat parade busana, berbelanja barang kerajinan, pakaian dan tentu saja makanan khas Indonesia.
Pada tanggal 8 Oktober PERWIRA (Komunitas Indonesia Victoria) akan mengadakan Multicultural Networking Fun Day di Yarra One Atrium, 16 Claremont St., South Yarra, Melbourne. Apa tujuan dari acara ini?
Some COVID pivots have been stuffed happily in the bin. Others have turned into thriving new enterprises. Alastair Dobbs' South Yarra Deli is an ambitious ready meals business that leverages the brand of the Botanical Hotel that gave rise to it. Al is a self-declared hospo and food retail tragic - what are the challenges and satisfactions of putting shepherd's pie in a microwaveable tray for one? https://www.southyarradeli.com.au Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork
Join Caro and Corrie for Ep 230. JOIN US AT OUR MOVIE NIGHT on Tuesday 16th of August thanks to Red Energy Join us at the movies to see Good Luck to You Leo Grande.Tuesday 16th of August 5pm start for a 5.30pm screening at The Palace Como in South Yarra. Part proceeds from the evening go to the BCNA.Click HERE to book – or email feedback@dontshootpod.com.au and Producer Jane can assist you.We have 3 double passes to give away - first 3 people to email feedback@dontshootpod.com.au to be a winner.THIS WEEKCaro and Corrie discuss the Adelaide Crows and THAT Training Camp and the reporting surrounding it. Where to now for the Crows?BSFSmall Things Like These by Claire KeeganPersuasion on NetflixButternut Squash with Sage and Black Olive by Alice Zaslavsky (see recipe below). Myles Thompson from Prince Wine Store joins us for The Cocktail Cabinet and recommends;Use the promo code MESS at checkout instore or online to receive a listener discount - head to the dedicated Don't Shoot the Messenger page HERE.To win a Prince Wine Store Introductory Wine Course for you and a friend - simpy fill in the entry for HERE and tell us about your favourite wine memory or experience.Plus we also pay tribute to Judith Durham and Olivia Newton John, Corrie's holiday prep, mandatory attire in parliament and more. To receive our weekly email which includes recipes SIGN UP HERE.For videos and pics make sure you follow us on Instagram, Facebook or TwitterEmail the show via feedback@dontshootpod.com.au.Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.Butternut Squash with Sage and Black Olivefrom In Praise of Veg by Alice ZaslavskyServes 42 butternut pumpkin (squash)1 teaspoon brown sugar (muscovado is my fav here)1 teaspoon salt flakes1/3 cup (80 ml) olive oil plus an extra teaspoon100g macadamia nuts80g butter50g kalamata olives, pitted1 handful of fresh sage leaves, plus extra to garnishPreheat the oven to 190degrees C with a baking tray inside.To slice the pumpkin in half, insert a sharp knife through the middle along one side, spin the pumpkin over without removing the knife and slice through the other side. Scoop the seeds out. Use the pumpkin hollow as a bowl to make a paste with the sugar, salt and 2 tablespoons of olive oil, then rub into the pumpkin halves.Pull the hot baking tray out and carefully line the base with a sheet of baking pater. Drizzle another 2 tablespoons of olive oil across the middle of the baking tray and lay the pumpkin halves, face side down, across the oily bits.Transfer to the over and roast for 40-50 minutes, until a fork can be poked through the top of the skin.With 15 minutes to go, wrap the macadamia nuts in a clean tea towel. Use a rolling pin, pestle or the bottom of a bottle to crush the nuts up a bit.Tip the crushed nuts into a cold frying pan. Add the butter and remaining 1 teaspoon olive oil and place over medium heat. Squash the olives between your thumb and forefinger to split them in half and pop out the pits. Toss the pitted olives and the sage into the butter mixture and gently sizzle for about 2-3 minutes, until the butter has turned as nut-brown as the nuts.When the pumpkin is ready, pile the nut mixture into the pumpkin hollows, drizzling any left-over buttery sauce around the pumpkin. Garnish with extra sage, season and serve.
Join Caroline Wilson and Corrie Perkin for Ep 229.JOIN US AT OUR MOVIE NIGHT on Tuesday 16th of August thanks to Red Energy Join us at the movies to see Good Luck to You Leo Grande.Tuesday 16th of August 5pm start for a 5.30pm screening at The Palace Como in South Yarra. Part proceeds from the evening go to the BCNA.Click HERE to book – or email feedback@dontshootpod.com.au and Producer Jane can assist you.Caro is back from Scandanavia and her daughter Rose's wedding – she shares her observations from a wonderful family wedding (or two) her favourite towns, her unexpected highlights and impressions of life back in Melbourne after 3 weeks away.Myles Thompson from Prince Wine Store joins us for The Cocktail Cabinet and he recommends two wines;Yabby Lake Red Claw Pinot NoirAphelia Welkin Grenache 2021To win a Prince Wine Store Introductory Wine Course for you and a friend - simpy fill in the entry for HERE and tell us about your favourite wine memory or experience. Use the promo code MESS at checkout instore or online to receive a listener discount - head to the dedicated Don't Shoot the Messenger page HERE.BSF· Malibu Rising by Taylor Jenkins-ReedC'mon, C'mon (C'mon C'mon is available to stream in Australia now on Google Play and Apple TV and Prime Video Store)Caramel Pear Cake In 6 Quick Questions for Red Energy we talk heart-warming speeches, the Manley pride guernsey saga, the Chris Rock and Damien Hardwick apologies, the Barbie movie and we pay tribute to Archie Roach (check out Took the Children Away HERE).To receive our weekly email which includes recipes SIGN UP HERE.For videos and pics make sure you follow us on Instagram, Facebook or TwitterEmail the show via feedback@dontshootpod.com.au.Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.
Join Corrie Perkin and producer Jane Nield for Ep 228. We can't wait to hear all about Caro's 'Mother of the Bride' Experience next week - in the meantime we bring you a whole host of recommendations for podcasts, books, screen and food.This podcast is proudly presented by Red Energy - most satisfied customers 12 years in a row.JOIN US AT OUR MOVIE NIGHT on Tuesday 16th of August. Join us at the movies to see Good Luck to You Leo Grande.Tuesday 16th of August 5pm start for a 5.30pm screening at The Palace Como in South Yarra. Part proceeds from the evening go to the BCNA.Click HERE to book – or email feedback@dontshootpod.com.au and Jane can assist you.This week Corrie and Jane talk podcast, books, screen, food and more – a whole host of recommendations to get you through the last month of Winter!Plus Myles from Prince Wine Store joins us for the Cocktail Cabinet with a couple of great Winter drinks.Use the promo code MESS at checkout instore or online to receive a listener discount - head to the dedicated Don't Shoot the Messenger page HERE.PODCASTSA Podcast of One's Own with Julia GillardThe Archive Fever podcast with Clare Wright and Yves ReesThe Teacher's Trial from Hedley ThomasWill Be WildI'll Drink to That (recommended by Gab at Prince Wine Store).The Rachel Maddow Show Podcast BOOKSHorse by Geraldine BrooksThe Patient Doctor by Dr Ben BraverySCREENBecoming Elizabeth on StanAftertaste on ABC IviewFOODJane Mc Donald's Pear Cake (see recipe below)Movida's Beef Cheeks Slowly Braised with Pedro Ximenez and Cauliflower PureeTo receive our weekly email which includes recipes SIGN UP HERE.For videos and pics make sure you follow us on Instagram, Facebook or TwitterEmail the show via feedback@dontshootpod.com.au.Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.Jane MacDonald's Pear Cake.Pre time 20 minutesCooking time: 60 minutes1-2 tablespoons brown sugar3-4 pears, skin on2 tablespoons blanched almonds200g unsalted butter200g caster sugar3 eggs2 tablespoons self raising flour200g almond mealPreheat oven to 185degrees CSpread the brown sugar over the bottom of a 23cm lined cake tinCut the pears into quarters, then into 2-3 slices and lay over brown sugar. Sprinkle almonds over the top of the pears.Cream butter and caster sugar. Add eggs then flour and almond meal. Spread mixture over the pears.Bake for 45-60 minutes.When cool, turn out carefully onto a serving plate. Serve with cream or ice cream. Movida's Beef Cheeks Slowly Braised with Pedro Ximenez and Cauliflower Puree Ingredients:· 1.5 kg Beef Cheeks· 125 ml (½ cup) olive oil· 3 carrots, roughly chopped· 1 garlic bulb, halved· 1 brown onion, sliced· 500 ml (2 cups) Pedro Ximenez sherry· 500 ml (2 cups) red wine· 3 bay leaves· 3 tablespoons thyme leaves· 1 teaspoon fine sea salt· 1 head of cauliflower, broken into florets· 185 ml (¾ cup) cream· 40g butter Method:1. Trim the beef cheeks to neaten them up and remove any sinew and silver skin. Season well. Pre heat oven to 150º.2. Heat half the olive oil in a large heavy-based, oven proof casserole dish over high heat. Brown the beef cheeks for 2 minutes on each side, or until golden, then remove from the pan.Add the remaining olive oil, then add the carrot, garlic and onion and sauté over high heat for 12-15 minutes, or until well browned. Stir in the sherry, wine, bay leaves, thyme, sea salt and 500 ml (17 fl oz/2 cups) water.3. Add the beef cheeks back into the dish, cover and cook in the oven for 4-6 hours, or until the cheeks are beginning to fall apart.4. Meanwhile, put the cauliflower, cream and butter in a saucepan, season to taste with salt, then cover and cook over low heat for 35 minutes, or until very tender. Place the cauliflower mixture in a blender and process until smooth. Keep the puree warm.5. The sauce from the beef cheeks should by now be reduced and glaze-like. If it needs further reducing, remove the cheeks from the pan, cover with foil to keep them warm and simmer the sauce over high heat until nicely reduced. Strain the sauce through a fine sieve and return to the pan; gently reheat the cheeks in the sauce if necessary.6. Serve the cheeks and their sauce on warm plates with the cauliflower pureeon the side.
Join Corrie Perkin and our guest co-host today Craig Hutchison.This podcast is proudly presented by Red Energy - most satisfied customers 12 years in a row.JOIN US AT OUR MOVIE NIGHT on Tuesday 16th of August. Join us at the movies to see Good Luck to You Leo Grande.Tuesday 16th of August 5pm start for a 5.30pm screening at The Palace Como in South Yarra. Part proceeds from the evening go to the BCNA.Click HERE to book – or email feedback@dontshootpod.com.au and Producer Jane can assist you.This week Hutchy gives us an insight into his recent travels, including some interesting observations on the mood in the US and some predications of who might be in contention come the next US election.BSFThe Escape Artist by Jonathan FreedlandBillions (plus Hutchy also recommends Super Pumped – the Story of Uber, Succession and Ozark.The Famous 100 Cookie (see recipe HERE or below)In 6 Quick Questions we discuss Nick Kyrgios and his brand of car crash tennis, a sad observation at a major sporting event, the final episode of Neighbours – which leads Hutchy to a fan-boy revelation about Kylie Minogue!The Cocktail Cabinet for Prince Wine Store - Myles introduces us to a couple of the white wines from the ‘Le Tour Survival Dozen' box. Use the promo code MESS at checkout instore or online to receive a listener discount - head to the dedicated Don't Shoot the Messenger page HERE.We also catch up with ocean swimmer Nick Martin who is preparing to swim the English Channel to raise funds for the Portsea Camp. You can donate to Nick's Go Fund Me campaign HERE. To receive our weekly email which includes recipes SIGN UP HERE.For videos and pics make sure you follow us on Instagram, Facebook or TwitterEmail the show via feedback@dontshootpod.com.au.Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.Famous 100 Cookie Recipe Ingredients· 500 grams (2 cups) Butter· 1 Can of Condensed Milk· 1 cup Sugar· 5 cups Self Raising FlourCream the Sugar and Butter, add condensed milk and flour. Place on greased trays and bake in moderate oven approx 180 degrees C (360F) until golden brown approximately 10-15 minutes.For a less ‘floury' biscuit – sub half a cup of flour for 1/2 cup of custard powder and put lemon or passionfruit icing between the two biscuits. Doesn't that sound completely heavenly!
Ep 226 - It Doesn't Matter That it's the 70s - It's Still GoodWhile Caro is off being the ‘mother of the bride' Corrie Perkin is joined by Caro's great friend and regular pod guest Anna Barry aka Anna from the Op Shop.This podcast is proudly presented by Red Energy - most satisfied customers 12 years in a row.JOIN US AT OUR MOVIE NIGHT on Tuesday 16th of August. Join us at the movies to see Good Luck to You Leo Grande.Tuesday 16th of August 5pm start for a 5.30pm screening at The Palace Como in South Yarra. Part proceeds from the evening go to the BCNA.Click HERE to book – or email feedback@dontshootpod.com.au and Producer Jane can assist you.This WeekAnna's just been on a romp through Greece and Italy – she shares some of her highlights and what getting back to travel was like post COVID.We discuss the demise of Boris Johnson and what it says about personality politics. We empathise with the Queen – can anything else go wrong in her Jubilee year?In the Cocktail Cabinet for Prince Wine Store Myles Thompson joins us with some highlights from the July Tour De France ‘Le Tour Survival Dozen' box including;· Stephane Aviron Beaujolais Village 2020· Marcel Malbec 2018Use the promo code MESS at checkout instore or online to receive a listener discount - head to the dedicated Don't Shoot the Messenger page HERE.BSF· Fall by John Preston· Achilles by Madeline Miller· Borgen Series 4 · Neil Perry's chickpea and green lentil curry with spinach (see recipe HERE or below)Anna is Grumpy about the price of veggies and she fills us in on Bean Gate at the local veggie store.In 6 Quick Questions for Red Energy - we talk Wimbledon memories and favourite moments from Wimbledon 2022, what to give an 85 year old on her birthday, great rock tracks being seconded for advertising, the queen of winter flowers and another Amazing Fact.To receive our weekly email which includes recipes SIGN UP HERE.For videos and pics make sure you follow us on Instagram, Facebook or TwitterEmail the show via feedback@dontshootpod.com.au.Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.Neil Perry's chickpea and green lentil curry with spinach – from Everything I Love to CookThis is a lovely, earthy curry, enriched by yoghurt and lime, which add a bit of sharpness and creaminess. I like to make a salsa to go with this, with chopped tomatoes, red onion and lots of fresh herbs, finished with a dash of rice wine vinegar and a sprinkle of sugar and salt. Add it on top of the yoghurt – it lifts the whole flavour profile. This is also a tasty sauce to place under pan-seared seafood such as scallops or prawns, or even a nice piece of white-fleshed fishIngredients1 cup green lentils½ tsp ground turmeric1 bay leaf1 bunch spinach, leaves picked, washed well and shredded1 tsp sea salt½ tsp red chilli powder1 tsp cumin seeds, toasted and lightly crushed1 cup tinned chickpeas, drained2 fresh long red chillies, cut into thin rounds1 tbsp Greek-style yoghurtjuice of 1 limesteamed rice, to servechopped tomatoes and chopped coriander, to serve (optional)Method1. Place the lentils in a saucepan, cover with cold water and bring to the boil. Take off the heat, drain immediately and rinse.2. Place the blanched lentils, turmeric, bay leaf and 1 litre (4 cups) water in a heavy-based pan with a tight-fitting lid over medium heat. Stir and bring to a simmer. Reduce the heat to low, cover and cook gently for about 1 hour or until the lentils are tender.3. Add the spinach, sea salt, chilli powder, cumin and 80ml (⅓ cup) water. Stir to combine, then return to a simmer. Cover and simmer gently for 30 minutes, stirring from time to time. Add the chickpeas and heat through, then remove from the heat.4. Stir in the fresh chilli and spoon into a serving bowl. Add the yoghurt on top, then the lime juice, and serve with steamed rice. Top with chopped tomatoes and coriander, if using.
Talking WITH the Animals. Animal Communication with Caroline Pope
Caroline chats with Dr Crystal Lord about how holistic veterinary care can benefit your beloved pet.Dr Crystal's Healing Vet Clinic is located at 139 Surrey Road North, South Yarra 3141.03 9997 1210Instagram https://www.instagram.com/dr_crystal_lord/Website. https://www.drcrystalsvetclinic.com.auSupport the show
Glenn McFarlane, Sam Landsberger and Scott Gullan discuss the breaking news of an altercation between Melbourne teammates Steven May and Jake Melksham at a South Yarra restaurant and should the AFL apologise to Essendon? To read more about everything discussed on this episode, go to heraldsun.com.au to see our subscription offers, or download the Herald Sun app today. See omnystudio.com/listener for privacy information.
Diana says the flames are "about 10 storeys high". See omnystudio.com/listener for privacy information.
Today reporter Izabella Staskowski says the roof is "just completely gone". See omnystudio.com/listener for privacy information.
In this episode we speak with Bee Mohamed, head of patient advocacy at Astrid Dispensary. Astrid is a specialty pharmacy, pioneering in cannabinoid medicine and plant-based therapies, located at the heart of South Yarra in Melbourne. With a focus on patient centred care, Astrid is the first female-led dispensary in Australia, founded by a clinical pharmacist with extensive experience in the medicinal cannabis industry. Bee was also the first CEO of ScriptWise, a non-profit patient advocacy organisation dedicated to prevent the harms associated with prescription medication overdose and addiction, so she has a long history in the field of harm minimisation. Please be advised that we do talk about mental health and addiction in our conversation, so just wanted to give you a content warning for those topics. As a couple who genuinely believe in the benefits of plant medicine, and reducing the stigma that is sometimes attached to it, Jo and I were super excited to speak with Bee for this episode. Links Astrid Dispensary Website: https://astrid.health/ Astrid Dispensary Instagram: https://www.instagram.com/astrid.dispensary/ Scriptwise website: https://www.scriptwise.org.au/ Bee's Instagram: https://www.instagram.com/beebeegun85/ The endocannabinoid system explained: https://honahlee.com.au/articles/endocannabinoid-system-explained/ The Australian Greens Party: https://greens.org.au/ The Makarlu: https://gardenofyoga.com.au/learn/makarlu-stretch-strengthen-and-massage/ Patreon: https://www.patreon.com/flowartistspodcast When you need to talk to someone right now. Lifeline: https://www.lifeline.org.au/ or 13 11 14 (24/7) Trained counsellors offering crisis support and suicide prevention. Beyond Blue Coronavirus Mental Health Support: https://coronavirus.beyondblue or 1800 512 348 (24/7)
Tim's plans to fine-tune Whisple, Garry's review of Rock Sugar in South Yarra and how many of us would retire on the spot if we could, before John from Epping (32:16), discussions around the most important players in tonight's meeting between the Western Bulldogs and Carlton, when we'll know Jamarra Ugle-Hagan has settled at the elite level, what Ash Hansen has brought to the Blues and more (40:00), the biggest overreactions of the past week (1:01:41), Callum Twomey from AFL.com.au to work through the list of free agents and the names in the mix for the top selection (1:04:56), Questions Without Notice (1:20:14), and Gold Coast Suns senior coach Stuart Dew (1:42:23).
This time we revisit one of our most popular guests, my friend, the comedian, broadcaster, architecture enthusiast and design aficionado, Tim Ross. Most of Australia knows Tim from his stage, radio and TV partnership with Merrick Watts. But more recently, he’s travelled the world performing live shows with a focus on architecture and design. I was lucky enough to see Tim’s longest running show - Man About the House - at Robin Boyd’s Walsh Street house in South Yarra, Melbourne, and it was one of the great, heart-warming, soul cleansing nights of theatre I’ve seen. As well as the live shows, Tim has also hosted and produced the acclaimed ABC documentaries Streets of Your Town and Designing a Legacy, which profiles the Australian psyche via the houses we choose to build and live in. More about Out of the Question: https://www.nearly.com.au/out-of-the-question-with-adam-zwar/See omnystudio.com/listener for privacy information. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit adamzwar.substack.com
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