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9 episodes with Beer cheese
3 episodes with Beer cheese
2 episodes with Beer cheese
2 episodes with Beer cheese
3 episodes with Beer cheese
2 episodes with Beer cheese
3 episodes with Beer cheese
2 episodes with Beer cheese
2 episodes with Beer cheese
Former Packers kicker Ryan Longwell is helping rookie Trace Smack adjust to Lambeau Field's unique challenges. Callers discuss the kicking situation, Jacob's ongoing investigation, a Rich Eisen meltdown on wide receiver contracts, and whether Jordan Love should take a team-friendly deal. - Ryan Longwell advising Smack on Lambeau's kicking nuances - Jacob's legal situation remains unresolved with active investigation - TJ vents about Rich Eisen's inconsistent analysis and fanbase stupidity - Omar admits he was wrong on Greg Jennings and shares draft regrets - Discussion on Aaron Rodgers' contract and the victim narrative - Beer Cheese and Batman on Packers' reload philosophy vs. full rebuilds If you're tired of hot takes and want real Packers talk, subscribe and join the conversation on the next After Dark. This episode is brought to you by PrizePicks! Use code PACKDADDY to get started with America's #1 fantasy sports app. https://prizepicks.onelink.me/LME0/PACKDADDY To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast Check out everything I'm building across the Packers and NFL world: NFL Draft Grades: https://nfldraftgrades.com/ Hashmarks: https://hashmarks.io/
Former Packers kicker Ryan Longwell is helping rookie Trace Smack adjust to Lambeau Field's unique challenges. Callers discuss the kicking situation, Jacob's ongoing investigation, a Rich Eisen meltdown on wide receiver contracts, and whether Jordan Love should take a team-friendly deal. - Ryan Longwell advising Smack on Lambeau's kicking nuances - Jacob's legal situation remains unresolved with active investigation - TJ vents about Rich Eisen's inconsistent analysis and fanbase stupidity - Omar admits he was wrong on Greg Jennings and shares draft regrets - Discussion on Aaron Rodgers' contract and the victim narrative - Beer Cheese and Batman on Packers' reload philosophy vs. full rebuilds If you're tired of hot takes and want real Packers talk, subscribe and join the conversation on the next After Dark. This episode is brought to you by PrizePicks! Use code PACKDADDY to get started with America's #1 fantasy sports app. https://prizepicks.onelink.me/LME0/PACKDADDY To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast Check out everything I'm building across the Packers and NFL world: NFL Draft Grades: https://nfldraftgrades.com/ Hashmarks: https://hashmarks.io/
The guys recap the Knicks' win being the final blow to the worst Pacers season ever and draw some comparisons between Jalen Brunson and Reggie Miller. Also, a look at the super early Pacers power rankings for the next NBA season and the Brendan Sorsby situation gets resolved (kind of).Hoagies & Hops Hoagie of the Week: Chili and Beer Cheese hot dogChilly Water Brewing Co. Brew of the Week: Santeria (Cerveza Especial)
This Hot Beer Cheese Dip is quick and easy to make. It's perfect for game day or anytime you need a cheesy snack. Recipe: Homemade Beer Cheese Dip from COOKtheSTORY. Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo
The draft is in the books, and Pack Nation showed up to break it all down live. From the second-round corner to the sixth-round kicker that stole the show, this one had everything — hot takes, tongue twisters, and at least one audible scream when Jagger Burton's name got called. Beer Cheese Benny goes from skeptic to believer on Chris McClellan after watching the film, and the crew debates whether Gutey overpaid to move up or locked in on the only guys worth taking in a weak class Garrett from Illinois drops a See-Say tongue twister for the ages, reveals Richard Sherman's stamp of approval on Brandon See-Say, and delivers his round-by-round predictions Chris from Alabama brings the energy on Deny Dennis Sutton's Penn State pass-rush pedigree and crowns Trey Smack as his favorite pick of the entire draft Pack Daddy makes the case that this was a positional masterclass — corner, D-tackle, edge, O-line, and kicker, all in order of need — and argues the sixth round is where you swing for specialists, not lottery tickets Call in next time at 608-501-0718 — new callers always go to the front of the line! #Packers #GreenBay #NFLDraft #PackNation #GoPackGo #PackernetAfterDark #DraftDay #PackDaddy This episode is brought to you by PrizePicks! Use code PACKDADDY to get started with America's #1 fantasy sports app. https://prizepicks.onelink.me/LME0/PACKDADDY To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast Help keep the show growing and check out everything I'm building across the Packers and NFL world: Support: Patreon: www.patreon.com/pack_daddy Venmo: @Packernetpodcast CashApp: $packpod Website: https://nfldraftgrades.com/ My Board: https://nfldraftgrades.com/board/83a18c42-7a0b-4590-8d1b-453e49840d02
The draft is in the books, and Pack Nation showed up to break it all down live. From the second-round corner to the sixth-round kicker that stole the show, this one had everything — hot takes, tongue twisters, and at least one audible scream when Jagger Burton's name got called. Beer Cheese Benny goes from skeptic to believer on Chris McClellan after watching the film, and the crew debates whether Gutey overpaid to move up or locked in on the only guys worth taking in a weak class Garrett from Illinois drops a See-Say tongue twister for the ages, reveals Richard Sherman's stamp of approval on Brandon See-Say, and delivers his round-by-round predictions Chris from Alabama brings the energy on Deny Dennis Sutton's Penn State pass-rush pedigree and crowns Trey Smack as his favorite pick of the entire draft Pack Daddy makes the case that this was a positional masterclass — corner, D-tackle, edge, O-line, and kicker, all in order of need — and argues the sixth round is where you swing for specialists, not lottery tickets Call in next time at 608-501-0718 — new callers always go to the front of the line! #Packers #GreenBay #NFLDraft #PackNation #GoPackGo #PackernetAfterDark #DraftDay #PackDaddy This episode is brought to you by PrizePicks! Use code PACKDADDY to get started with America's #1 fantasy sports app. https://prizepicks.onelink.me/LME0/PACKDADDY To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast Help keep the show growing and check out everything I'm building across the Packers and NFL world: Support: Patreon: www.patreon.com/pack_daddy Venmo: @Packernetpodcast CashApp: $packpod Website: https://nfldraftgrades.com/ My Board: https://nfldraftgrades.com/board/83a18c42-7a0b-4590-8d1b-453e49840d02
Beer Cheese Benny calls in with a full multi-round mock draft for the Green Bay Packers, and Ryan breaks down every pick with PFF grades, RAS scores, and tape analysis. From a blazing fast running back out of Arkansas to a nose tackle who dominated SEC competition, Benny came prepared — and the results are more intriguing than you'd expect. Mike Washington Jr. (RB, Arkansas) — Elite RAS, 433 speed at 612/230, massive size-speed combo that fits exactly what Gutekunst looks for in a backfield piece Caleb Proctor (DT, SE Louisiana) — The small school debate is real, but his PFF grades, RAS, and tape are all elite; draws Micah Parsons comparisons in how he sheds blocks Chianti Scott (CB, Miami) — Transfer breakout with a 90 PFF grade in 2025, but age concerns and slot/safety versatility questions keep the conversation interesting Trey Zuhn III (OT, Texas A&M) — 97 pass blocking grade is almost unheard of; the center experiment is noted, though results were mixed Nick Barrett (DT, South Carolina) — True nose tackle who graded his best against Alabama, Kentucky, and Texas A&M — he rises to the moment against top competition Call in your own mock draft or prospect takes at 608-561-3243 — Ryan will add your calls directly to the scouting reports on the big board. Let's build the ultimate Packernet community draft board together, Pac Nation! This episode is brought to you by PrizePicks! Use code PACKDADDY to get started with America's #1 fantasy sports app. https://prizepicks.onelink.me/LME0/PACKDADDY To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast Help keep the show growing and check out everything I'm building across the Packers and NFL world: Support: Patreon: www.patreon.com/pack_daddy Venmo: @Packernetpodcast CashApp: $packpod Website: https://nfldraftgrades.com/ My Board: https://nfldraftgrades.com/board/83a18c42-7a0b-4590-8d1b-453e49840d02
Beer Cheese Benny calls in with a full multi-round mock draft for the Green Bay Packers, and Ryan breaks down every pick with PFF grades, RAS scores, and tape analysis. From a blazing fast running back out of Arkansas to a nose tackle who dominated SEC competition, Benny came prepared — and the results are more intriguing than you'd expect. Mike Washington Jr. (RB, Arkansas) — Elite RAS, 433 speed at 612/230, massive size-speed combo that fits exactly what Gutekunst looks for in a backfield piece Caleb Proctor (DT, SE Louisiana) — The small school debate is real, but his PFF grades, RAS, and tape are all elite; draws Micah Parsons comparisons in how he sheds blocks Chianti Scott (CB, Miami) — Transfer breakout with a 90 PFF grade in 2025, but age concerns and slot/safety versatility questions keep the conversation interesting Trey Zuhn III (OT, Texas A&M) — 97 pass blocking grade is almost unheard of; the center experiment is noted, though results were mixed Nick Barrett (DT, South Carolina) — True nose tackle who graded his best against Alabama, Kentucky, and Texas A&M — he rises to the moment against top competition Call in your own mock draft or prospect takes at 608-561-3243 — Ryan will add your calls directly to the scouting reports on the big board. Let's build the ultimate Packernet community draft board together, Pac Nation! This episode is brought to you by PrizePicks! Use code PACKDADDY to get started with America's #1 fantasy sports app. https://prizepicks.onelink.me/LME0/PACKDADDY To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast Help keep the show growing and check out everything I'm building across the Packers and NFL world: Support: Patreon: www.patreon.com/pack_daddy Venmo: @Packernetpodcast CashApp: $packpod Website: https://nfldraftgrades.com/ My Board: https://nfldraftgrades.com/board/83a18c42-7a0b-4590-8d1b-453e49840d02
Sara submitted this awesome recipe that hit just right on St. Patrick's Day. It's very simple to make and the leprechauns at the station just loved it! For being today's Crockstar, Sara gets a $100 gift card to Kroger!Crockpot Guinness Beer Cheese Dip*12 ounces of Guinness Beer*16 Oz block of sharp cheddar cheese (shredded)*8 Oz block of mild cheddar (shredded)*2 blocks of softened cream cheese (16oz)*1 tablespoon of spicy brown mustard* 1/4-1/2 teaspoon garlic powder*1 shake of tabasco sauce (optional)Combine all ingredients in crockpot. Cook on low around 2 hours or high one hour stirring every half hour or so. Serve with soft pretzel bites, tortilla chips, or pretzel rods!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What are your favorite go-to condiments to take your food to different levels of taste? In our main topic we debate our combined list of top 5 condiments! Pop Culture Headlines includes remembering Marvel Comics legendary artist Sal Buscema on his recent passing; The 2026 Oscar nominees are in; We discuss the new inductees into the Songwriters Hall of Fame and this year's list of movies being preserved in the National Film Registry!Warning as usual for some explicit language & content from us Idiots!Have a drink with us and listen weekly for pop culture talk, nerdy debates, personal insults & questionable jokes on your favorite podcast platforms including Apple Podcasts, Spotify, Overcast, Pocket Casts, Amazon Music, iHeart Radio, Vurbl, Goodpods, Podvine & more! Watch us on our YouTube channel:https://youtube.com/@convincingidiots?si=SWpsPG0wUhBwr-UkShow info can be found on our website: https://convincingidiots.wordpress.com/Find show links on our Link Tree:https://linktr.ee/ConvincingIdiotsEmail us at ConvincingIdiots@gmail.com. Main Podcast Page:https://open.spotify.com/show/6reEtw2dnPBsoAwu6ANYIxYouTube Music Channel:https://music.youtube.com/playlist?list=PLxinIkXJOlSnvTMpiZo86x0kjPUqI3VBe&si=V9Z2XYXkWSQDfA-tEnjoying the show? Consider becoming a Patreon: https://www.patreon.com/ConvincingIdiots Show merch store here:https://www.teepublic.com/stores/convincing-idiots?ref_id=33680Come be dumb with us! Listen and subscribe!
The news dropped and we're processing it together—Jonathan Gannon is officially the Packers' new defensive coordinator, and the fan base has feelings. Tonight, callers flood the lines to break down everything from Gannon's Philadelphia success to his Arizona flameout, and why Jim Leonard not getting the job stings so much. The show takes a wild turn when we discover Gannon might just be the NFL's version of Michael Scott—complete with awkward pew-pew-pew noises during player introductions. Chris from Alabama, Beer Cheese, Dakota, Omar, and more weigh in on whether this is a safe hire or a panic move. We dig into Gannon's adaptable 3-4/4-3 philosophy, his coverage disguise concepts, and whether a guy who handed off play-calling duties in Arizona can maximize Micah Parsons and the defensive talent Green Bay has assembled. Plus, Super Bowl picks—why rooting for Seattle means extra pain for Vikings fans—and the Jackson Smith-Njigba regret that won't go away. Subscribe, leave a review, and call in tomorrow to keep the conversation going! This episode is brought to you by PrizePicks! Use code PACKDADDY to get started with America's #1 fantasy sports app. https://prizepicks.onelink.me/LME0/PACKDADDY To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast Help keep the show growing and check out everything I'm building across the Packers and NFL world: Support: Patreon: www.patreon.com/pack_daddy Venmo: @Packernetpodcast CashApp: $packpod Projects: Grade NFL Players ➜ fanfocus-teamgrades.lovable.app Packers Hub ➜ packersgames.com Create NFL Draft Big Boards ➜ nfldraftgrades.com Watch Draft Prospects ➜ draftflix.com Screen Record ➜ pause-play-capture.lovable.app Global Economics Hub ➜ global-economic-insight-hub.lovable.app
The news dropped and we're processing it together—Jonathan Gannon is officially the Packers' new defensive coordinator, and the fan base has feelings. Tonight, callers flood the lines to break down everything from Gannon's Philadelphia success to his Arizona flameout, and why Jim Leonard not getting the job stings so much. The show takes a wild turn when we discover Gannon might just be the NFL's version of Michael Scott—complete with awkward pew-pew-pew noises during player introductions. Chris from Alabama, Beer Cheese, Dakota, Omar, and more weigh in on whether this is a safe hire or a panic move. We dig into Gannon's adaptable 3-4/4-3 philosophy, his coverage disguise concepts, and whether a guy who handed off play-calling duties in Arizona can maximize Micah Parsons and the defensive talent Green Bay has assembled. Plus, Super Bowl picks—why rooting for Seattle means extra pain for Vikings fans—and the Jackson Smith-Njigba regret that won't go away. Subscribe, leave a review, and call in tomorrow to keep the conversation going! This episode is brought to you by PrizePicks! Use code PACKDADDY to get started with America's #1 fantasy sports app. https://prizepicks.onelink.me/LME0/PACKDADDY To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast Help keep the show growing and check out everything I'm building across the Packers and NFL world: Support: Patreon: www.patreon.com/pack_daddy Venmo: @Packernetpodcast CashApp: $packpod Projects: Grade NFL Players ➜ fanfocus-teamgrades.lovable.app Packers Hub ➜ packersgames.com Create NFL Draft Big Boards ➜ nfldraftgrades.com Watch Draft Prospects ➜ draftflix.com Screen Record ➜ pause-play-capture.lovable.app Global Economics Hub ➜ global-economic-insight-hub.lovable.app
The Chicago Bears are DONE, and Packer Nation is celebrating. The Rams ended Chicago's Cinderella season in overtime, and your calls flooded in with pure, unfiltered joy. From Randy's wife in Minnesota declaring "hell is coming" for Ben Johnson to Beer Cheese's increasingly unhinged rants about Bears fans being "betas," this episode captures the raw emotion of watching your rival's dreams shatter on their home field. We break down why Caleb Williams isn't the elite quarterback the media wants you to believe he is—he's throwing prayer balls that happen to land, not making calculated throws. We examine the statistical improbability of Chicago's luck streak and why regression to the mean is inevitable. Plus, serious discussion on whether Green Bay is following the Buffalo Bills trajectory and what that means for Matt LaFleur's future. The episode closes with an original song celebrating Chicago's frozen dreams dying at Soldier Field. Subscribe and leave a review if you enjoyed the Bears' suffering as much as we did. This episode is brought to you by PrizePicks! Use code PACKDADDY to get started with America's #1 fantasy sports app. https://prizepicks.onelink.me/LME0/PACKDADDY To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast Help keep the show growing and check out everything I'm building across the Packers and NFL world: Support: Patreon: www.patreon.com/pack_daddy Venmo: @Packernetpodcast CashApp: $packpod Projects: Grade NFL Players ➜ fanfocus-teamgrades.lovable.app Packers Hub ➜ packersgames.com Create NFL Draft Big Boards ➜ nfldraftgrades.com Watch Draft Prospects ➜ draftflix.com Screen Record ➜ pause-play-capture.lovable.app Global Economics Hub ➜ global-economic-insight-hub.lovable.app
The Chicago Bears are DONE, and Packer Nation is celebrating. The Rams ended Chicago's Cinderella season in overtime, and your calls flooded in with pure, unfiltered joy. From Randy's wife in Minnesota declaring "hell is coming" for Ben Johnson to Beer Cheese's increasingly unhinged rants about Bears fans being "betas," this episode captures the raw emotion of watching your rival's dreams shatter on their home field. We break down why Caleb Williams isn't the elite quarterback the media wants you to believe he is—he's throwing prayer balls that happen to land, not making calculated throws. We examine the statistical improbability of Chicago's luck streak and why regression to the mean is inevitable. Plus, serious discussion on whether Green Bay is following the Buffalo Bills trajectory and what that means for Matt LaFleur's future. The episode closes with an original song celebrating Chicago's frozen dreams dying at Soldier Field. Subscribe and leave a review if you enjoyed the Bears' suffering as much as we did. This episode is brought to you by PrizePicks! Use code PACKDADDY to get started with America's #1 fantasy sports app. https://prizepicks.onelink.me/LME0/PACKDADDY To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast Help keep the show growing and check out everything I'm building across the Packers and NFL world: Support: Patreon: www.patreon.com/pack_daddy Venmo: @Packernetpodcast CashApp: $packpod Projects: Grade NFL Players ➜ fanfocus-teamgrades.lovable.app Packers Hub ➜ packersgames.com Create NFL Draft Big Boards ➜ nfldraftgrades.com Watch Draft Prospects ➜ draftflix.com Screen Record ➜ pause-play-capture.lovable.app Global Economics Hub ➜ global-economic-insight-hub.lovable.app
The Stupid History of Beer CheeseGuest Host: Matt from Matt & Friends Drink the UniverseCheck out their show here: https://open.spotify.com/show/2Nc6CTsRvrAlpQCs4LoVIg?si=3cb4d44c12f6495aBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-stupid-history-minute--4965707/support.
Dive into the wild aftermath of the Packers' heart-stopping win over the Bears— a game that had fans on the edge with controversial calls, defensive heroics, and Caleb Williams' predictable meltdown. Callers unload on everything from Ben Johnson's play-calling genius (and blunders) to why Chicago's QB can't pocket pass to save his life, all while celebrating Jordan Love's balling performance and the team's grit in a too-close-for-comfort battle. Dakota breaks down Jaire Reed's key snaps and why Wicks got underused in a tight end-heavy scheme. Beer Cheese vents on refs' BS, Micah Parsons' dominance, and Evan Williams' tackling prowess. Benny rips Bears fans' delusions and praises LaFleur's unpredictable offense cooking up chaos. RLS flips on gracious winning, urging Packers fans to trash-talk delusional Chicago supporters. This episode is brought to you by PrizePicks! Use code PACKDADDY and visit https://prizepicks.onelink.me/LME0/PACKDADDY to get started with America's #1 fantasy sports app. Subscribe, rate, and review to keep the After Dark vibes rolling—share your hot takes on social! #GoPackGo #PackersWin #BearsSuck #NFLDrama To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast
Dive into the wild aftermath of the Packers' heart-stopping win over the Bears— a game that had fans on the edge with controversial calls, defensive heroics, and Caleb Williams' predictable meltdown. Callers unload on everything from Ben Johnson's play-calling genius (and blunders) to why Chicago's QB can't pocket pass to save his life, all while celebrating Jordan Love's balling performance and the team's grit in a too-close-for-comfort battle. Dakota breaks down Jaire Reed's key snaps and why Wicks got underused in a tight end-heavy scheme. Beer Cheese vents on refs' BS, Micah Parsons' dominance, and Evan Williams' tackling prowess. Benny rips Bears fans' delusions and praises LaFleur's unpredictable offense cooking up chaos. RLS flips on gracious winning, urging Packers fans to trash-talk delusional Chicago supporters. This episode is brought to you by PrizePicks! Use code PACKDADDY and visit https://prizepicks.onelink.me/LME0/PACKDADDY to get started with America's #1 fantasy sports app. Subscribe, rate, and review to keep the After Dark vibes rolling—share your hot takes on social! #GoPackGo #PackersWin #BearsSuck #NFLDrama To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast
This episode dives into the Packers' electrifying Thanksgiving takedown of the Lions, where Jordan Love's fearless throws and Matt LaFleur's masterful game plan turned doubters into believers. Fans call in fired up, ripping whiny Packer haters and rival excuses while celebrating a gutsy sweep that puts Green Bay back on top. From clutch fourth-down heroics to Micah Parsons wrecking worlds, this win screams playoff contender—don't miss the raw, unfiltered victory vibes. Beer Cheese unleashes on aggressive coaching critics: "Where are all those whiny ass Packer fans at? That was so freaking masterful!" Kyle from Madison blasts box-score haters: "Silence from all those stupid people that told me how mid Jordan Love is—I don't hear them today." Host breaks down LaFleur's adaptability: "You need a coach that can morph like a chameleon, not a rhino—last two weeks were a master class." Fan rants on injuries and risers: "Devonte Wyatt's loss kills us, but Wicks and Watson stepped up huge—Packers controlled the game." This episode is brought to you by PrizePicks! Use code PACKDADDY and visit https://prizepicks.onelink.me/LME0/PACKDADDY to get started with America's #1 fantasy sports app. Hit subscribe, drop a review, and smash that like button if you're riding the victory wave. Tell me your thoughts on this one—I want to hear from you. Next up: Bears preview and more fan fire. To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast Help keep the show growing and check out everything I'm building across the Packers and NFL world: Support: Patreon: www.patreon.com/pack_daddy Venmo: @Packernetpodcast CashApp: $packpod Projects: Grade NFL Players ➜ fanfocus-teamgrades.lovable.app Packers Hub ➜ packersgames.com Create NFL Draft Big Boards ➜ nfldraftgrades.com Watch Draft Prospects ➜ draftflix.com Screen Record ➜ pause-play-capture.lovable.app Global Economics Hub ➜ global-economic-insight-hub.lovable.app
This episode dives into the Packers' electrifying Thanksgiving takedown of the Lions, where Jordan Love's fearless throws and Matt LaFleur's masterful game plan turned doubters into believers. Fans call in fired up, ripping whiny Packer haters and rival excuses while celebrating a gutsy sweep that puts Green Bay back on top. From clutch fourth-down heroics to Micah Parsons wrecking worlds, this win screams playoff contender—don't miss the raw, unfiltered victory vibes. Beer Cheese unleashes on aggressive coaching critics: "Where are all those whiny ass Packer fans at? That was so freaking masterful!" Kyle from Madison blasts box-score haters: "Silence from all those stupid people that told me how mid Jordan Love is—I don't hear them today." Host breaks down LaFleur's adaptability: "You need a coach that can morph like a chameleon, not a rhino—last two weeks were a master class." Fan rants on injuries and risers: "Devonte Wyatt's loss kills us, but Wicks and Watson stepped up huge—Packers controlled the game." This episode is brought to you by PrizePicks! Use code PACKDADDY and visit https://prizepicks.onelink.me/LME0/PACKDADDY to get started with America's #1 fantasy sports app. Hit subscribe, drop a review, and smash that like button if you're riding the victory wave. Tell me your thoughts on this one—I want to hear from you. Next up: Bears preview and more fan fire. To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast Help keep the show growing and check out everything I'm building across the Packers and NFL world: Support: Patreon: www.patreon.com/pack_daddy Venmo: @Packernetpodcast CashApp: $packpod Projects: Grade NFL Players ➜ fanfocus-teamgrades.lovable.app Packers Hub ➜ packersgames.com Create NFL Draft Big Boards ➜ nfldraftgrades.com Watch Draft Prospects ➜ draftflix.com Screen Record ➜ pause-play-capture.lovable.app Global Economics Hub ➜ global-economic-insight-hub.lovable.app
Packers fans, relive the thrill of a commanding win over the Steelers that silenced doubters and reignited the fire in Green Bay—Jordan Love balls out, Christian Watson explodes back onto the scene, and Tucker Kraft emerges as a beast while Rodgers looks lost on the sidelines. Callers unleash raw reactions from barside breakdowns to late-night rants, debating everything from run game shifts to uniform horrors in this unfiltered After Dark chaos. With the NFC North crown in sight, this episode captures the raw emotion of a team hitting its stride just in time. Drew from Green Bay hails Emmanuel Wilson's north-south burst as the game-changer that sucked defenses in and opened up the pass: "It wasn't dominant, but we got enough out of the running game." Beer Cheese celebrates Watson's return and Love's MVP-caliber throws, while ripping into Nixon's early penalties: "Are we seriously gonna lose by field goals? Defense did everything they could." Zach in Buffalo warns the league about the ticking time bomb of Reed, Dobbs, Watson, Golden, and Kraft all healthy: "The league better eat their damn Wheaties or we're punching them in the mouth." Kyle from Madison vents on the "visual arts crime" of Steelers' throwbacks and praises the defense for holding Pittsburgh to field goals: "That's the game right there—offense ignited after that." This episode is brought to you by PrizePicks! Use code PACKDADDY and visit https://prizepicks.onelink.me/LME0/PACKDADDY to get started with America's #1 fantasy sports app. Drop your hottest takes on Watson's impact or Nixon's struggles in the comments—tell me if this win finally shuts up the crybabies! Subscribe, rate, and review to keep the After Dark vibes rolling, and catch next week's calls as we gear up for the Panthers showdown. To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast Help keep the show growing and check out everything I'm building across the Packers and NFL world: Support: Patreon: www.patreon.com/pack_daddy Venmo: @Packernetpodcast CashApp: $packpod Projects: Grade NFL Players ➜ fanfocus-teamgrades.lovable.app Packers Hub ➜ packersgames.com Create NFL Draft Big Boards ➜ nfldraftgrades.com Watch Draft Prospects ➜ draftflix.com Screen Record ➜ pause-play-capture.lovable.app Global Economics Hub ➜ global-economic-insight-hub.lovable.app
Packers fans, relive the thrill of a commanding win over the Steelers that silenced doubters and reignited the fire in Green Bay—Jordan Love balls out, Christian Watson explodes back onto the scene, and Tucker Kraft emerges as a beast while Rodgers looks lost on the sidelines. Callers unleash raw reactions from barside breakdowns to late-night rants, debating everything from run game shifts to uniform horrors in this unfiltered After Dark chaos. With the NFC North crown in sight, this episode captures the raw emotion of a team hitting its stride just in time. Drew from Green Bay hails Emmanuel Wilson's north-south burst as the game-changer that sucked defenses in and opened up the pass: "It wasn't dominant, but we got enough out of the running game." Beer Cheese celebrates Watson's return and Love's MVP-caliber throws, while ripping into Nixon's early penalties: "Are we seriously gonna lose by field goals? Defense did everything they could." Zach in Buffalo warns the league about the ticking time bomb of Reed, Dobbs, Watson, Golden, and Kraft all healthy: "The league better eat their damn Wheaties or we're punching them in the mouth." Kyle from Madison vents on the "visual arts crime" of Steelers' throwbacks and praises the defense for holding Pittsburgh to field goals: "That's the game right there—offense ignited after that." This episode is brought to you by PrizePicks! Use code PACKDADDY and visit https://prizepicks.onelink.me/LME0/PACKDADDY to get started with America's #1 fantasy sports app. Drop your hottest takes on Watson's impact or Nixon's struggles in the comments—tell me if this win finally shuts up the crybabies! Subscribe, rate, and review to keep the After Dark vibes rolling, and catch next week's calls as we gear up for the Panthers showdown. To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast Help keep the show growing and check out everything I'm building across the Packers and NFL world: Support: Patreon: www.patreon.com/pack_daddy Venmo: @Packernetpodcast CashApp: $packpod Projects: Grade NFL Players ➜ fanfocus-teamgrades.lovable.app Packers Hub ➜ packersgames.com Create NFL Draft Big Boards ➜ nfldraftgrades.com Watch Draft Prospects ➜ draftflix.com Screen Record ➜ pause-play-capture.lovable.app Global Economics Hub ➜ global-economic-insight-hub.lovable.app
Join Melissa Knific, a recipe developer with experience at Family Circle, HelloFresh, Rachael Ray, and more, as we discuss her latest project: a cookbook inspired by recipes from all 63 U.S. national parks. Melissa shares a behind-the-scenes look at recipe development, time-saving tricks for busy home cooks, and creative ways to make meals more appealing to kids. She also reveals her go-to kitchen items. One is designed especially for little helpers in the kitchen! We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!
When Stassi and her friends have an Old Hollywood party at Mama Lion's, Amy and Riley reminisce on Old Hollywood and then take a "dip" into talking about Mamaw's Beer Cheese becoming a business. If you enjoyed this teaser, join the Turtle Time Patreon and become a Villa Rosa VIP to hear the full episode and access exclusive bonus content! We'll be recapping the Vanderpump Rules series from the beginning each week. And if you need even more Turtle Time in your life, follow us on TikTok or Instagram. Hosted on Acast. See acast.com/privacy for more information.
"The nature of our brewery definitely comes across in our beers. I like to think of our brewhouse and fermenters as the terroir."Bruny Island is quite unlike anywhere else in Australia and, fittingly, Bruny Island Beer Co is a truly unique operation too.The brewery's story began in 2003 when Nick Haddow founded Bruny Island Cheese Co; in the years since, he's become a well-known champion of Tasmania, its produce, and the art of making cheese with integrity.In 2016, Nick launched the brewing wing of the venture with Evan and Steph Hunter, who have since moved to the mainland and helped launch Bendigo Brewing. As with the cheese, Bruny Island beers have a focus on place, utilising local ingredients and eschewing more common styles.These days, brewing is headed up by Luke Rutland, a former Stone & Wood brewer, who is joined in the brewhouse by several brewers, including Amy Beavan. While in Hobart for the CIBD convention, we caught up with Nick, Luke and Amy to learn more about their stories, the cheese, the beer, and what life is like on beautiful Bruny Island.Ahead of the main interview, James and Will reflect on Fox Friday and the group's associated businesses, Carwyn Cellars and the Moonah Hotel, entering voluntary administration as well as our feature shadowing Aussie brewers at the NZ hop harvest. You'll also discover the identity of our latest Bluestone Yeast Brewery of the Month.Start of segments: 7:54 – Bruny Island Beer Co Part 1 26:38 – Bluestone Yeast Brewery of the Month 29:57 – Bruny Island Beer Co Part 2Relevant links: Bruny Island Cheese Co Bruny Island Beer Co Fox Friday Enter Voluntary Administration Where The Cash From First Guardian Went Beer Travel - Québec City From Beer To Bine at Clayton Hops Pint of Origin 2025 Nominate a good beer citizen Nominate a Bluestone Yeast Brewery of the MonthTo find out more about supporting the show or otherwise partnering with The Crafty Pint, contact craig@craftypint.com.
Find out all the extra juicy bits discussed on The Valley After Show including what Brittany knew about Julian and who he was sleeping with in addition to herself, Brittany and Jax's Stories on the Beer Cheese aligns but their Timeline Stories do not, and will Schwartz be Jax's new business partner? Scheana reveals some dark things Zack said about Janet, more than the show has shown, and find out why Lala's feelings were hurt/ All this and more! Check out our Sponsors:Ready to help your kids grow money skills that will last a lifetime?Just to www.acornsearly.com/vpr or download the Acorns Early app toget started. Sign up now and your first month is on us!https://www.BubblyCleaning.com/PUMPERS to get your first 3 hours of cleaning for only $19. Thanks so much to Bubbly Cleaning for sponsoring this episode!This podcast uses the following third-party services for analysis: Magellan AI - https://docsend.com/view/5vdvbdx7cr4tikmyClaritas - https://claritas.com/privacy-legalPodscribe - https://podscribe.com/privacy
On this edition of Hotline, Chef Paul Smith joins Dave to explore everything from kitchen dynamics in relationships to the progress on his new Italian eatery, Paulie's. They dive into listener questions about beer cheese, oven steak methods, and how tariffs could impact restaurant prices and ingredient sourcing. Plus, Chef Paul reveals upcoming Capital Market cooking classes and how food shaped his 15-year marriage. Folksy, funny, and full of flavor—this segment serves up more than just great culinary conversation.
Our Heroes leave the vote up to you and you did this because of the poll on our Patreon. You're ridiculous but at least it wasn't Burger King. Anyway we get the Beer Cheese Cheesesteak and Chicken Parm at B Dubs which is so weird. No wings at all? Get on the phone in a public restroom and tell your friends this episode is a banger. You like pretzel bites? We had those. Sponsored by ExpressVPN. Get an extra four months FREE at ExpressVPN.com/percent. Also sponsored by Pretty Litter. Prettylitter.com/eat to save 20% off your first order. Terms and conditions apply. Grab a shirt hurry hurry https://100percenteat.store/ Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices
NFL Rookie of the Year (2012) Robert Griffin III and his just-as-impressively-athletic wife, Grete, stop by the New Orleans kitchen to chat about heptathlons, plaits vs braids, and being overprepared. Plus, I'm experimenting with upside-down cooking… and it goes as well as can be expected. Follow Robert Griffin III: https://www.instagram.com/rgiii Follow Grete Griffin: https://www.instagram.com/gretegiii This episode is brought to you by Graza. Head to https://Graza.co and use BURNING to get 10% off of TRIO which includes Sizzle, Frizzle and Drizzle, and get to cookin' your next chef-quality meal! This episode is brought to you by Factor. Eat smart with Factor. Get started at https://FACTORMEALS.com/FACTORPODCAST and use code FACTORPODCAST to get 50% off your first box plus free shipping. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com For upcoming TOUR DATES: http://www.bertbertbert.com/tour Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Upside-Down Deep Dish Pizza, Garlic Knots + Beer Cheese Upside-down pizza: * 1 pizza dough * Red onion * EVOO * Spicy sausage * Pepperoni * Garlic * Marinara sauce * Garlic butter * Mushrooms * Green pepper * Sliced mozzarella cheese Steps: 1. Heat oven to 400°. 2. Cook sausage and onion in deep pan. 3. Add desired toppings to pan. 4. Pour sauce over toppings, the lay sliced cheese to cover. 5. Top with crust; drizzle olive oil and garlic butter over. 6. Cook for 35 min, until the dough is golden brown. 7. Take out of oven, allow to rest and set-- then flip and serve Garlic Knots: * 1 1/3 cups warm water * 2 ¼ tsp Platinum instant yeast * 1 TBS granulated sugar * 3 TBS olive oil * 1 tsp salt * ½ tsp garlic powder * 3 ½ cups flour * 5 TBS unsalted butter, melted * 3 garlic cloves, minced * 1 tsp Italian seasoning * ¼ tsp salt * ¼ cup grated parmesan cheese * 2 TBS chopped fresh parsley * Marinara Sauce Steps: 1. Whisk warm water, yeast and sugar; let sit and rest while covered for 5 min. 2. Add olive oil, salt, garlic powder, and half of the flour. 3. Mix; add remaining flour, then mix again. 4. Knead the dough on a floured surface. 5. Grease a large bowl with oil and place dough into bowl, turning it to cover all sides of the dough in the oil. Cover bowl and let sit for 1 hour to let rise. When dough is ready, punch it down to release the air. 6. Preheat oven to 400°. 7. Shape dough into knots and arrange on cooking sheets. 8. Let sit an additional 30 minutes before baking. 9. Melt butter then add garlic, Italian seasoning, and salt. 10. 10.Brush top of the knots with seasoned butter; bake for 20 min. 11. 11.Remove; brush with the remaining butter mix + sprinkle with parmesan cheese and parsley. Beer Cheese: * 4 TBS unsalted butter * 6 TBS flour * 1 ½ cups half and half * 1 1/3 cup Guinness * 2 tsp Worcestershire sauce * Good squeeze of Dijon mustard * 1 tsp garlic powder * ½ tsp smoked paprika * ½ tsp salt * 5 cups shredded sharp cheddar cheese Steps: 1. Melt butter in pan, then add in flour mixing well. 2. Slowly whisk in milk, whisk until it thickens slightly. 3. Whisk in remaining ingredients. Learn more about your ad choices. Visit megaphone.fm/adchoices
NFL Rookie of the Year (2012) Robert Griffin III and his just-as-impressively-athletic wife, Grete, stop by the New Orleans kitchen to chat about heptathlons, plaits vs braids, and being overprepared. Plus, I'm experimenting with upside-down cooking… and it goes as well as can be expected. Follow Robert Griffin III: https://www.instagram.com/rgiii Follow Grete Griffin: https://www.instagram.com/gretegiii This episode is brought to you by Graza. Head to https://Graza.co and use BURNING to get 10% off of TRIO which includes Sizzle, Frizzle and Drizzle, and get to cookin' your next chef-quality meal! This episode is brought to you by Factor. Eat smart with Factor. Get started at https://FACTORMEALS.com/FACTORPODCAST and use code FACTORPODCAST to get 50% off your first box plus free shipping. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com For upcoming TOUR DATES: http://www.bertbertbert.com/tour Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Upside-Down Deep Dish Pizza, Garlic Knots + Beer Cheese Upside-down pizza: * 1 pizza dough * Red onion * EVOO * Spicy sausage * Pepperoni * Garlic * Marinara sauce * Garlic butter * Mushrooms * Green pepper * Sliced mozzarella cheese Steps: 1. Heat oven to 400°. 2. Cook sausage and onion in deep pan. 3. Add desired toppings to pan. 4. Pour sauce over toppings, the lay sliced cheese to cover. 5. Top with crust; drizzle olive oil and garlic butter over. 6. Cook for 35 min, until the dough is golden brown. 7. Take out of oven, allow to rest and set-- then flip and serve Garlic Knots: * 1 1/3 cups warm water * 2 ¼ tsp Platinum instant yeast * 1 TBS granulated sugar * 3 TBS olive oil * 1 tsp salt * ½ tsp garlic powder * 3 ½ cups flour * 5 TBS unsalted butter, melted * 3 garlic cloves, minced * 1 tsp Italian seasoning * ¼ tsp salt * ¼ cup grated parmesan cheese * 2 TBS chopped fresh parsley * Marinara Sauce Steps: 1. Whisk warm water, yeast and sugar; let sit and rest while covered for 5 min. 2. Add olive oil, salt, garlic powder, and half of the flour. 3. Mix; add remaining flour, then mix again. 4. Knead the dough on a floured surface. 5. Grease a large bowl with oil and place dough into bowl, turning it to cover all sides of the dough in the oil. Cover bowl and let sit for 1 hour to let rise. When dough is ready, punch it down to release the air. 6. Preheat oven to 400°. 7. Shape dough into knots and arrange on cooking sheets. 8. Let sit an additional 30 minutes before baking. 9. Melt butter then add garlic, Italian seasoning, and salt. 10. 10.Brush top of the knots with seasoned butter; bake for 20 min. 11. 11.Remove; brush with the remaining butter mix + sprinkle with parmesan cheese and parsley. Beer Cheese: * 4 TBS unsalted butter * 6 TBS flour * 1 ½ cups half and half * 1 1/3 cup Guinness * 2 tsp Worcestershire sauce * Good squeeze of Dijon mustard * 1 tsp garlic powder * ½ tsp smoked paprika * ½ tsp salt * 5 cups shredded sharp cheddar cheese Steps: 1. Melt butter in pan, then add in flour mixing well. 2. Slowly whisk in milk, whisk until it thickens slightly. 3. Whisk in remaining ingredients. Learn more about your ad choices. Visit megaphone.fm/adchoices
Here's what we learned this morning - if you come in to guest host the show Tammy will cook you something! Dillon Carmichael is from Kentucky so she made him one of the most famous dishes from there - beer cheese! Did she succeed?
Two of mankind's greatest creations; beer and cheese. But what if they were one? This week on Neat! we're exploring the origin and unique history of beer cheese. Cheese! er..Cheers!
Cesie and Angela from The Bravo Docket Podcast join us to talk about the legal trouble surrounding Bravo. Leah's suing them, Rachel's suing Tom and Ariana, and Brandi's making formal sexual harassment claims. In other very serious news, Brittany leaves beer cheese partner, Lala gets preggers, and Kyle gets a new love tat. Grab tickets for the Netflix is a Joke Fest in LA and our European tour at watchwhatcrappens.com Watch this recap as a video and get our bonus episodes at Patreon.com/watchwhatcrappens See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Blake and Mark are here to discuss their time at the UW-Milwaukee Panther for this week's AEW Dynamite, AEW Rampage and ROH on Honorclub with Mandy and Cristian. They discuss the night breaking down all the matches they saw and how long the night was. But first they get into SANADA winning the IWGP World Heavyweight Championship and more! Enjoy the show!
Today's recipe is Homemade Beer Cheese Dip.Here are the links to some of the items I talked about in this episode: #adSmall Slow CookerMedium Sauce PanWhiskMeasuring SpoonsLiquid Measuring CupAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo
THIS WEEK: LOVE ISLAND FINALE RECAP - Did Jax ever officially ask Brittany to be his girlfriend? - Who was trying to steal Mamaw's Beer Cheese?! - 50 Cent & Lil Wayne walk out of shows - What are the Vanderpump confessionals like? - Why was Larry Birkhead at their wedding?? - AND a quick parenting update!! Check out our amazing sponsors!!! Quince: Get Luxury fashion at affordable prices! Go to Quince.com/jb for free shipping and 365-day returns on your order! Sakara: Eat good! Get 20% off your first order at Sakara.com/realityhits OR use code "REALITYHITS" at checkout! Osea: Be good to your skin! Get 10% off your first order with code BRITTANY at OSEAMalibu.com Rakuten: Start shopping at Rakuten.com or get the Rakuten app to start saving today!
Jax & Brittany have a big business announcement... and it involves Mamaw's Beer Cheese!! PLUS: Jax & Brit answer fan questions and share their recent interaction with John Legend!! Check out our great sponsors! AG1: Go to drinkAG1.com/realityhits and get a FREE 1-year supply of Vitamin D AND 5 Free AG1 Travel Packs with your first purchase! Sakara: Get 20% off your first order when you go to Sakara.com/realityhits or use code REALITYHITS at checkout! KiwiCo: Use code REALITY to get 50% off your first month PLUS free shipping on any crate line at KiwiCo.com Sheath: Go to SHEATHUNDERWEAR.COM now and use code “REALITY” to receive 20% off! Rakuten: Start shopping at Rakuten.com or get the Rakuten app to start saving today!
Are you guys excited to try Jax's new sports bar????How about some Beer Cheese?We talk RHOC and RHONYC!Enjoy!
Tom is back! Our good friend from up on the mountain has descended from Julian to join us all week for delicious Nickel Beer Company Beers (and some choice food pairings)! We start off the week nice and easy with Lake Cuyamaca Lager and some Beer Cheese.
The guys decide to try a couple of recipes from the book One-Beer Grilling by Mike Lang.
In this episode, Michael Jones and Jordan Cwierz eat and review Red Robin Pretzel Bacon Beer-Cheese Burger so you know if it's worth eating. They also talk about the South Beach Wine and Food Festival, how much is a decent amount, opinions of Fat Tire, and more. Face Jam Truck'd Up Premieres November 17th. 8 chefs battle for fast food supremacy as Face Jam judges their eats. Sponsored by ExpressVPN http://expressvpn.com/facejam , Hello Fresh http://hellofresh.com/facejam65 + code facejam65, and Black Adam in theaters now! Learn more about your ad choices. Visit megaphone.fm/adchoices
I am not really sure what cuisine category this dish falls into. Maybe International Fusion? It is part German, part Italian, and part Tunisian. Whatever you label it, it is delicious. For the beer, I recommend using a beer that is not too bitter or hoppy. Those flavors will come through heavily in the sauce. If the sauce does end up a little bitter you can cut it with more honey. I served it all over pasta, but you could easily serve it over mashed potatoes or even a bed of French fries. Get creative! This is the world of international wild food fusion, right? If you love pork as much as I do then you need to sign up for one of our Wild Pig Field to Fork Camps down in Texas. Click here to learn more Read the written version of this recipe as prepared by Justin Townsend. Rate this Podcast Listen to our other podcasts here Buy our Small Batch Wild Food Spice Blends About Adam Berkelmans: Adam Berkelmans, also known as The Intrepid Eater, is a passionate ambassador for real food and a proponent of nose to tail eating. He spends his time between Ottawa and a cozy lake house north of Kingston, Ontario. When not cooking, he can be found hunting, fishing, foraging, gardening, reading, traveling, and discovering new ways to find and eat food. Follow Adam on Instagram Visit the Intrepid Eater website Learn more about your ad choices. Visit megaphone.fm/adchoices
Please join us as we interview Diane Evans, President/Owner of Evans Gourmet Foods and Kentucky Beer Cheese, headquartered in Nicholasville, KY. Although Diane and her husband Chris didn't purchase the company until 2004, Kentucky Beer Cheese has a rich 35-year history with its founding in 1987 by Sue & Jim Castano. With some luck, a superior flavor and award-winning recipe, Kentucky Beer Cheese have expanded into 13 states, over 300 retail locations, and many restaurants and bars. Visit your local retailers' dip section today for some Kentucky Beer Cheese, or https://kentuckybeercheese.com/ to buy online. We want to take a moment to thank our partner – the Kentucky Association of Manufacturers. For over 100 years, KAM has served our state's manufacturing industry through advocacy, workforce development, education, and training, as well as cost-saving benefits for members. Fighting for manufacturers is what KAM does best, representing the industry in both Frankfort and Washington, D.C. Whether it's advocacy, offering shipping discounts, or group health insurance, KAM has its members covered. Learn more and become a member by visiting www.kam.us.com
Molly Yeh is hosting Oktoberfest in the Midwest and making all her favorite German-inspired dishes. She starts with Soft Pretzels two ways: Salty with Beer Cheese and Sweet with Cinnamon Sugar.Below are the recipes used in today's episode:Chicken Schnitzel: https://www.foodnetwork.com/recipes/chicken-schnitzel-7515517Braised Red Cabbage: https://www.foodnetwork.com/recipes/braised-red-cabbage-7515458German Potato Salad: https://www.foodnetwork.com/recipes/german-potato-salad-7515559Obatzda (Beer Cheese): https://www.foodnetwork.com/recipes/obatzda-beer-cheese-7515454Soft Pretzels Two Ways: https://www.foodnetwork.com/recipes/soft-pretzels-two-ways-7515496Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.
#pizza #pie #busch #buschlight #cheese #restaurant #eatingout #takeout #consumers #winelover #piehole #pizzapie #breakfastpizza Brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! Beer Cheese Pizza is out and why isn't this available everywhere? The Midwest is in for a treat, with Casey's General Stores' "Ultimate Beer Cheese Breakfast Pizza". Get more at https://www.desmoinesregister.com/story/news/2022/09/07/caseys-breakfast-pizza-21-years-busch-light-beer-cheese-bizza/8009198001/ Busy Boozy Radio Fans! My kinda people. There's a reason the Boozebuddy Update started on the radio as it turns out 78% of radio listeners purchased alcohol in the last three months. You're also pretty highly likely to be purchasing food outside of the home at fast-casual restaurants. If you love research, even though it calls people consumers, you can read more on the dining and drinking habits of radio listeners here https://t.co/jZQYr20obK Blockbuster A-Z Deal and no this is not about the long-ago failed video rental company called Blockbuster. A-Z Wineworks is one of the biggest wineries in Oregon and it's now been announced they've sold the mega wine producer to another big winery. You can get more on this at https://www.bizjournals.com/portland/news/2022/09/07/ste-michelle-a-to-z.html Remember to like, comment & subscribe. Stay safe, drive sober and support the booze that supports your local community. Find me online - social media profiles & links at https://BoozebuddyUpdate.com Learn more about your host and voice over talent The Real Voice - Mel Allen at https://TheRealVoice.com --- Support this podcast: https://anchor.fm/boozebuddy/support
Rudy is the Fittest 40-44 Year Old Man in the World. We chat with him about how he got here and what is next for the champ. He talks about the push given to him by his wife, a birthday gift that connected him with his idol Scott Panchik, the whole family effort to get him to the CrossFit Games and how he woke up Saturday Morning and knew he was going to win the CrossFit Games.
It's our 5th Anniversary this month. As part of the celebration, we will post flashback episodes all month long to celebrate and say thank you. If it were not for you, our Runcation Nation community, we would not have had this show for the last five years, had some of the most amazing experiences, and created lasting friendships in this community. Next up is another special interview with Jeff Galloway about hot weather running. We thought: It's summer, it's hot, it's humid, and we have a great coach whose timeless tips will get us through this part of our training season no matter the year. RUN We are privileged to help celebrate our running coach's 75th birthday this week! Jeff Galloway, America's Coach and ours, turns 75 on July 12th! There is no way we could ever thank him for the inspiration, expertise, support, friendship, and love he has shown us. We are so lucky to have him on the show this week. First, we want to tell everyone about his 75th Birthday Challenge. There are many ways to help him celebrate. You can do 75 miles in July, 7.5 miles on July 12th, 75 laps around a track or 1/4-mile segments, or a 75-lap relay. You get an official race number and website to log your miles and an e-certificate for completing your challenge! Second, of course, we want to share his expertise. The summer running season is upon us, and we need to run safely when we are outside. The dramatic rise in heat and humidity requires us to train smart. Jeff shares tips and tricks for combating the heat and being successful in the heart of the summer. Here's a link to his article recapping his tips for running in the heat. https://www.jeffgalloway.com/2007/06/15/dealing_with_th/ If you are looking for a virtual race, we have a discount code for the Virtual Pace Series website to offer everyone in the Runcation Nation. Use RUNEATDRINK10 at their website to get 10% off any event! We will be doing one soon! EAT Dunedin is a town that we were able to visit when we were away in Clearwater visiting family last month. We were introduced to Dunedin Brewery during the Fit Foodie Run on Episode 14 of our show. Their brewery is so beautiful. It looks like a castle set back in the Medieval Times. There is seating indoors, the tanks where they brew their delicious beer, and well-shaded outdoor seating. We had Fried Pretzel Bites with Brown Ale Mustard and Beer Cheese. They were so tasty. The pretzel was crunchy on the outside and tender on the inside with just the right amount of salt. The mustard was tangy, and the beer cheese was warm, melty, and just the right amount of bite in flavor. DRINK Dunedin Brewery also has terrific beer. We had the Apricot Peach and the air. Pilsner. They were full of flavor, light, crisp, and refreshing for a hot summer day. Both were inexpensive at $6 and $5 for a 16-ounce pour, and they were sessionable offerings at 6.2 and 4.2 ABV. Stay awhile! We wanted to have much more of their beer menu. THAT'S A WRAP! If you love what you hear, you can become a patron and support the show, too! There are multiple patronage levels from $2 to $10, each with its own unique perks. Find out more and support the show here: https://www.patreon.com/Runeatdrinkpodcast Or, if you are a Podbean user, here: https://patron.podbean.com/runeatdrinkpodcast Another great way to support us for free is to post a rating and review on Apple Podcasts. We had one that warmed our hearts this week, so we shared it. Your support with one helps us grow our Runcation Nation! Share a great virtual race or a place where we should all run, eat, and drink together when this challenging time is over! Our email is info@runeatdrink.net. Or you can call 941- 677-2733. Please leave us a 1-minute message and let us make you runcation nation famous! Thank you for listening! We are looking forward to another great year of the podcast because of all your support! Don't forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too! And as always, if you choose to indulge, please drink responsibly by having a designated driver or taking a rideshare service. Stay safe, Runcation Nation!
Cooking…in the woods? Join us, along with our pal Rebecca Ringquist, for a deep dive into The Campout Cookbook, which our Cookbook Club tested out last summer on an actual camping trip. It's a lot fancier than hot dogs over an open fire — is it worth it? Resources mentioned in this episode: The Campout Cookbook Camp Chef camp oven Camp Chef stove with 5-gallon propane Camp cookery kit (page 131) Recipes mentioned in this episode: Big batch bloody mary (page 163) Tentside tea toddy bar (page 170) Starry sky masala chai (page 166) Forest fondue (page 67) Figgy pecan crackers and whipped feta (page 58) Golden beet pickled eggs (page 54) Zhug dip and sweet potato chips (page 56) Red cabbage, jicama and orange slaw (page 84) Middle-of-Nowhere Mac ‘n' Beer Cheese (page 118) Golden graham crackers (page 142) S'mores galores (page 138) Vanilla bean dream Marshmallows & Co. (page 140) Brown butter toffee blondies (page 150) Chocolate chunk cowboy cookies (page 151) Salted honey-maple peanut brittle (page 149) Honey-lime yogurt granola parfaits (page 188) Foil-packet primer (page 73) Sliced tri-tip sandwich bar (page 94) Spicy chuckwagon chili (page 108) Corn on the cob with chili-lime butter (page 70) Hasselbackpack potatoes (page 72) About our Guest: Rebecca Ringquist is an artist and the designer and founder of Dropcloth Samplers. She's an avid home cook based in Portland, Oregon. Find her on Instagram @dropcloth. Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Cook along with us! Next cookbook episode (releasing 6/15/2022): Family, by Hetty McKinnon
As you may know, The Kentucky Derby is upon us on Saturday May 7th. And what better way to celebrate than with a delicious Hall's Beer Cheese "Trifecta Tart"?Paige Leighton joins the Fork Reporter and shares all!
Andy opens the show reflecting on the weekend of college basketball, everything went right for UK but not so much for IU, the Skyy Clark conundrum, Coach K fills his diaper, and Jack goes on a sound spree. See omnystudio.com/listener for privacy information.
Nelson is join by his favorite person in the world, Josh Farris. They discuss how Y2K and 9/11 lead to the downfall of society and the uprising of the Bizkit. Glizzys are definitely gobbled in this episode of Gastral Travelin'!! By the end of the episode, you might not be Limpin' with the Bizkit, but you'll for sure be Travelin' with the Gastral. Josh is a philosopher, scientist and fry cook. Chocolate Starfish and the Hot Dog Flavored Water is the third studio album by American band Limp Bizkit, released on October 17, 2000, by Flip and Interscope Records GUEST: @algoredid911 HOST: @nellynutbuster CULINARY GENIUS: @chef.in.high.def EXECUTIVE PRODUCER: @lilrobbyvince ON-AIR PRODUCER: @randy_byard --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
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