Podcasts about Beer cheese

Find out all the extra juicy bits discussed on The Valley After Show including what Brittany knew about Julian and who he was sleeping with in addition to herself, Brittany and Jax's Stories on the Beer Cheese aligns but their Timeline Stories do not, and will Schwartz be Jax's new business partner? Scheana reveals some dark things Zack said about Janet, more than the show has shown, and find out why Lala's feelings were hurt/ All this and more! Check out our Sponsors:Ready to help your kids grow money skills that will last a lifetime?Just to www.acornsearly.com/vpr or download the Acorns Early app toget started. Sign up now and your first month is on us!https://www.BubblyCleaning.com/PUMPERS to get your first 3 hours of cleaning for only $19. Thanks so much to Bubbly Cleaning for sponsoring this episode!This podcast uses the following third-party services for analysis: Magellan AI - https://docsend.com/view/5vdvbdx7cr4tikmyClaritas - https://claritas.com/privacy-legalPodscribe - https://podscribe.com/privacy

Our Heroes leave the vote up to you and you did this because of the poll on our Patreon. You're ridiculous but at least it wasn't Burger King. Anyway we get the Beer Cheese Cheesesteak and Chicken Parm at B Dubs which is so weird. No wings at all? Get on the phone in a public restroom and tell your friends this episode is a banger. You like pretzel bites? We had those. Sponsored by ExpressVPN. Get an extra four months FREE at ExpressVPN.com/percent. Also sponsored by Pretty Litter. Prettylitter.com/eat to save 20% off your first order. Terms and conditions apply. Grab a shirt hurry hurry https://100percenteat.store/ Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

NFL Rookie of the Year (2012) Robert Griffin III and his just-as-impressively-athletic wife, Grete, stop by the New Orleans kitchen to chat about heptathlons, plaits vs braids, and being overprepared. Plus, I'm experimenting with upside-down cooking… and it goes as well as can be expected. Follow Robert Griffin III: https://www.instagram.com/rgiii Follow Grete Griffin: https://www.instagram.com/gretegiii This episode is brought to you by Graza. Head to https://Graza.co and use BURNING to get 10% off of TRIO which includes Sizzle, Frizzle and Drizzle, and get to cookin' your next chef-quality meal! This episode is brought to you by Factor. Eat smart with Factor. Get started at https://FACTORMEALS.com/FACTORPODCAST and use code FACTORPODCAST to get 50% off your first box plus free shipping. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com For upcoming TOUR DATES: http://www.bertbertbert.com/tour Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Upside-Down Deep Dish Pizza, Garlic Knots + Beer Cheese Upside-down pizza: * 1 pizza dough * Red onion * EVOO * Spicy sausage * Pepperoni * Garlic * Marinara sauce * Garlic butter * Mushrooms * Green pepper * Sliced mozzarella cheese Steps: 1. Heat oven to 400°. 2. Cook sausage and onion in deep pan. 3. Add desired toppings to pan. 4. Pour sauce over toppings, the lay sliced cheese to cover. 5. Top with crust; drizzle olive oil and garlic butter over. 6. Cook for 35 min, until the dough is golden brown. 7. Take out of oven, allow to rest and set-- then flip and serve Garlic Knots: * 1 1/3 cups warm water * 2 ¼ tsp Platinum instant yeast * 1 TBS granulated sugar * 3 TBS olive oil * 1 tsp salt * ½ tsp garlic powder * 3 ½ cups flour * 5 TBS unsalted butter, melted * 3 garlic cloves, minced * 1 tsp Italian seasoning * ¼ tsp salt * ¼ cup grated parmesan cheese * 2 TBS chopped fresh parsley * Marinara Sauce Steps: 1. Whisk warm water, yeast and sugar; let sit and rest while covered for 5 min. 2. Add olive oil, salt, garlic powder, and half of the flour. 3. Mix; add remaining flour, then mix again. 4. Knead the dough on a floured surface. 5. Grease a large bowl with oil and place dough into bowl, turning it to cover all sides of the dough in the oil. Cover bowl and let sit for 1 hour to let rise. When dough is ready, punch it down to release the air. 6. Preheat oven to 400°. 7. Shape dough into knots and arrange on cooking sheets. 8. Let sit an additional 30 minutes before baking. 9. Melt butter then add garlic, Italian seasoning, and salt. 10. 10.Brush top of the knots with seasoned butter; bake for 20 min. 11. 11.Remove; brush with the remaining butter mix + sprinkle with parmesan cheese and parsley. Beer Cheese: * 4 TBS unsalted butter * 6 TBS flour * 1 ½ cups half and half * 1 1/3 cup Guinness * 2 tsp Worcestershire sauce * Good squeeze of Dijon mustard * 1 tsp garlic powder * ½ tsp smoked paprika * ½ tsp salt * 5 cups shredded sharp cheddar cheese Steps: 1. Melt butter in pan, then add in flour mixing well. 2. Slowly whisk in milk, whisk until it thickens slightly. 3. Whisk in remaining ingredients. Learn more about your ad choices. Visit megaphone.fm/adchoices

NFL Rookie of the Year (2012) Robert Griffin III and his just-as-impressively-athletic wife, Grete, stop by the New Orleans kitchen to chat about heptathlons, plaits vs braids, and being overprepared. Plus, I'm experimenting with upside-down cooking… and it goes as well as can be expected. Follow Robert Griffin III: https://www.instagram.com/rgiii Follow Grete Griffin: https://www.instagram.com/gretegiii This episode is brought to you by Graza. Head to https://Graza.co and use BURNING to get 10% off of TRIO which includes Sizzle, Frizzle and Drizzle, and get to cookin' your next chef-quality meal! This episode is brought to you by Factor. Eat smart with Factor. Get started at https://FACTORMEALS.com/FACTORPODCAST and use code FACTORPODCAST to get 50% off your first box plus free shipping. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com For upcoming TOUR DATES: http://www.bertbertbert.com/tour Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Upside-Down Deep Dish Pizza, Garlic Knots + Beer Cheese Upside-down pizza: * 1 pizza dough * Red onion * EVOO * Spicy sausage * Pepperoni * Garlic * Marinara sauce * Garlic butter * Mushrooms * Green pepper * Sliced mozzarella cheese Steps: 1. Heat oven to 400°. 2. Cook sausage and onion in deep pan. 3. Add desired toppings to pan. 4. Pour sauce over toppings, the lay sliced cheese to cover. 5. Top with crust; drizzle olive oil and garlic butter over. 6. Cook for 35 min, until the dough is golden brown. 7. Take out of oven, allow to rest and set-- then flip and serve Garlic Knots: * 1 1/3 cups warm water * 2 ¼ tsp Platinum instant yeast * 1 TBS granulated sugar * 3 TBS olive oil * 1 tsp salt * ½ tsp garlic powder * 3 ½ cups flour * 5 TBS unsalted butter, melted * 3 garlic cloves, minced * 1 tsp Italian seasoning * ¼ tsp salt * ¼ cup grated parmesan cheese * 2 TBS chopped fresh parsley * Marinara Sauce Steps: 1. Whisk warm water, yeast and sugar; let sit and rest while covered for 5 min. 2. Add olive oil, salt, garlic powder, and half of the flour. 3. Mix; add remaining flour, then mix again. 4. Knead the dough on a floured surface. 5. Grease a large bowl with oil and place dough into bowl, turning it to cover all sides of the dough in the oil. Cover bowl and let sit for 1 hour to let rise. When dough is ready, punch it down to release the air. 6. Preheat oven to 400°. 7. Shape dough into knots and arrange on cooking sheets. 8. Let sit an additional 30 minutes before baking. 9. Melt butter then add garlic, Italian seasoning, and salt. 10. 10.Brush top of the knots with seasoned butter; bake for 20 min. 11. 11.Remove; brush with the remaining butter mix + sprinkle with parmesan cheese and parsley. Beer Cheese: * 4 TBS unsalted butter * 6 TBS flour * 1 ½ cups half and half * 1 1/3 cup Guinness * 2 tsp Worcestershire sauce * Good squeeze of Dijon mustard * 1 tsp garlic powder * ½ tsp smoked paprika * ½ tsp salt * 5 cups shredded sharp cheddar cheese Steps: 1. Melt butter in pan, then add in flour mixing well. 2. Slowly whisk in milk, whisk until it thickens slightly. 3. Whisk in remaining ingredients. Learn more about your ad choices. Visit megaphone.fm/adchoices

Here's what we learned this morning - if you come in to guest host the show Tammy will cook you something! Dillon Carmichael is from Kentucky so she made him one of the most famous dishes from there - beer cheese! Did she succeed? 

The bitches are back and they're headed to Jax's on Tuesday. On top of all of that we name 'em and talk headlines, Vanderpump Rules, & briefly discuss The Valley due to Ji Hae's brief availability (stupid work/adulting! Social Media Outlets: Instagram: @the_real_bitch_of_bravo           @jihae_jho_wiley @sandbar66 --- Send in a voice message: https://podcasters.spotify.com/pod/show/ji-hae-jho-wiley/message

Two of mankind's greatest creations; beer and cheese. But what if they were one? This week on Neat! we're exploring the origin and unique history of beer cheese. Cheese! er..Cheers! 

Cesie and Angela from The Bravo Docket Podcast join us to talk about the legal trouble surrounding Bravo. Leah's suing them, Rachel's suing Tom and Ariana, and Brandi's making formal sexual harassment claims. In other very serious news, Brittany leaves beer cheese partner, Lala gets preggers, and Kyle gets a new love tat. Grab tickets for the Netflix is a Joke Fest in LA and our European tour at watchwhatcrappens.com Watch this recap as a video and get our bonus episodes at Patreon.com/watchwhatcrappens See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Blake and Mark are here to discuss their time at the UW-Milwaukee Panther for this week's AEW Dynamite, AEW Rampage and ROH on Honorclub with Mandy and Cristian. They discuss the night breaking down all the matches they saw and how long the night was. But first they get into SANADA winning the IWGP World Heavyweight Championship and more! Enjoy the show!

Today's recipe is Homemade Beer Cheese Dip.Here are the links to some of the items I talked about in this episode: #adSmall Slow CookerMedium Sauce PanWhiskMeasuring SpoonsLiquid Measuring CupAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

THIS WEEK: LOVE ISLAND FINALE RECAP - Did Jax ever officially ask Brittany to be his girlfriend? - Who was trying to steal Mamaw's Beer Cheese?! - 50 Cent & Lil Wayne walk out of shows - What are the Vanderpump confessionals like? - Why was Larry Birkhead at their wedding?? - AND a quick parenting update!! Check out our amazing sponsors!!! Quince: Get Luxury fashion at affordable prices! Go to Quince.com/jb for free shipping and 365-day returns on your order! Sakara: Eat good! Get 20% off your first order at Sakara.com/realityhits OR use code "REALITYHITS" at checkout! Osea: Be good to your skin! Get 10% off your first order with code BRITTANY at OSEAMalibu.com Rakuten: Start shopping at Rakuten.com or get the Rakuten app to start saving today!

Jax & Brittany have a big business announcement... and it involves Mamaw's Beer Cheese!! PLUS: Jax & Brit answer fan questions and share their recent interaction with John Legend!! Check out our great sponsors! AG1: Go to drinkAG1.com/realityhits and get a FREE 1-year supply of Vitamin D AND 5 Free AG1 Travel Packs with your first purchase! Sakara: Get 20% off your first order when you go to Sakara.com/realityhits or use code REALITYHITS at checkout! KiwiCo: Use code REALITY to get 50% off your first month PLUS free shipping on any crate line at KiwiCo.com Sheath: Go to SHEATHUNDERWEAR.COM now and use code “REALITY” to receive 20% off! Rakuten: Start shopping at Rakuten.com or get the Rakuten app to start saving today!

Are you guys excited to try Jax's new sports bar????How about some Beer Cheese?We talk RHOC and RHONYC!Enjoy!

Tom is back!  Our good friend from up on the mountain has descended from Julian to join us all week for delicious Nickel Beer Company Beers (and some choice food pairings)!  We start off the week nice and easy with Lake Cuyamaca Lager and some Beer Cheese.

The guys decide to try a couple of recipes from the book One-Beer Grilling by Mike Lang.

In this episode, Michael Jones and Jordan Cwierz eat and review Red Robin Pretzel Bacon Beer-Cheese Burger so you know if it's worth eating. They also talk about the South Beach Wine and Food Festival, how much is a decent amount, opinions of Fat Tire, and more. Face Jam Truck'd Up Premieres November 17th. 8 chefs battle for fast food supremacy as Face Jam judges their eats. Sponsored by ExpressVPN http://expressvpn.com/facejam , Hello Fresh http://hellofresh.com/facejam65 + code facejam65, and Black Adam in theaters now! Learn more about your ad choices. Visit megaphone.fm/adchoices

I am not really sure what cuisine category this dish falls into. Maybe International Fusion? It is part German, part Italian, and part Tunisian. Whatever you label it, it is delicious.  For the beer, I recommend using a beer that is not too bitter or hoppy. Those flavors will come through heavily in the sauce. If the sauce does end up a little bitter you can cut it with more honey. I served it all over pasta, but you could easily serve it over mashed potatoes or even a bed of French fries. Get creative! This is the world of international wild food fusion, right?  If you love pork as much as I do then you need to sign up for one of our Wild Pig Field to Fork Camps down in Texas. Click here to learn more Read the written version of this recipe as prepared by Justin Townsend. Rate this Podcast  Listen to our other podcasts here Buy our Small Batch Wild Food Spice Blends  About Adam Berkelmans: Adam Berkelmans, also known as The Intrepid Eater, is a passionate ambassador for real food and a proponent of nose to tail eating. He spends his time between Ottawa and a cozy lake house north of Kingston, Ontario. When not cooking, he can be found hunting, fishing, foraging, gardening, reading, traveling, and discovering new ways to find and eat food. Follow Adam on Instagram Visit the Intrepid Eater website  Learn more about your ad choices. Visit megaphone.fm/adchoices

Please join us as we interview Diane Evans, President/Owner of Evans Gourmet Foods and Kentucky Beer Cheese, headquartered in Nicholasville, KY. Although Diane and her husband Chris didn't purchase the company until 2004, Kentucky Beer Cheese has a rich 35-year history with its founding in 1987 by Sue & Jim Castano. With some luck, a superior flavor and award-winning recipe, Kentucky Beer Cheese have expanded into 13 states, over 300 retail locations, and many restaurants and bars. Visit your local retailers' dip section today for some Kentucky Beer Cheese, or https://kentuckybeercheese.com/ to buy online. We want to take a moment to thank our partner – the Kentucky Association of Manufacturers. For over 100 years, KAM has served our state's manufacturing industry through advocacy, workforce development, education, and training, as well as cost-saving benefits for members. Fighting for manufacturers is what KAM does best, representing the industry in both Frankfort and Washington, D.C. Whether it's advocacy, offering shipping discounts, or group health insurance, KAM has its members covered. Learn more and become a member by visiting www.kam.us.com

Molly Yeh is hosting Oktoberfest in the Midwest and making all her favorite German-inspired dishes. She starts with Soft Pretzels two ways: Salty with Beer Cheese and Sweet with Cinnamon Sugar.Below are the recipes used in today's episode:Chicken Schnitzel: https://www.foodnetwork.com/recipes/chicken-schnitzel-7515517Braised Red Cabbage: https://www.foodnetwork.com/recipes/braised-red-cabbage-7515458German Potato Salad: https://www.foodnetwork.com/recipes/german-potato-salad-7515559Obatzda (Beer Cheese): https://www.foodnetwork.com/recipes/obatzda-beer-cheese-7515454Soft Pretzels Two Ways: https://www.foodnetwork.com/recipes/soft-pretzels-two-ways-7515496Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.

#pizza #pie #busch #buschlight #cheese #restaurant #eatingout #takeout #consumers #winelover #piehole #pizzapie #breakfastpizza Brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! Beer Cheese Pizza is out and why isn't this available everywhere? The Midwest is in for a treat, with Casey's General Stores' "Ultimate Beer Cheese Breakfast Pizza". Get more at https://www.desmoinesregister.com/story/news/2022/09/07/caseys-breakfast-pizza-21-years-busch-light-beer-cheese-bizza/8009198001/ Busy Boozy Radio Fans! My kinda people. There's a reason the Boozebuddy Update started on the radio as it turns out 78% of radio listeners purchased alcohol in the last three months. You're also pretty highly likely to be purchasing food outside of the home at fast-casual restaurants. If you love research, even though it calls people consumers, you can read more on the dining and drinking habits of radio listeners here https://t.co/jZQYr20obK Blockbuster A-Z Deal and no this is not about the long-ago failed video rental company called Blockbuster. A-Z Wineworks is one of the biggest wineries in Oregon and it's now been announced they've sold the mega wine producer to another big winery. You can get more on this at https://www.bizjournals.com/portland/news/2022/09/07/ste-michelle-a-to-z.html Remember to like, comment & subscribe. Stay safe, drive sober and support the booze that supports your local community. Find me online - social media profiles & links at https://BoozebuddyUpdate.com Learn more about your host and voice over talent The Real Voice - Mel Allen at https://TheRealVoice.com --- Support this podcast: https://anchor.fm/boozebuddy/support

Rudy is the Fittest 40-44 Year Old Man in the World. We chat with him about how he got here and what is next for the champ. He talks about the push given to him by his wife, a birthday gift that connected him with his idol Scott Panchik, the whole family effort to get him to the CrossFit Games and how he woke up Saturday Morning and knew he was going to win the CrossFit Games.

It's our 5th Anniversary this month. As part of the celebration, we will post flashback episodes all month long to celebrate and say thank you. If it were not for you, our Runcation Nation community, we would not have had this show for the last five years, had some of the most amazing experiences, and created lasting friendships in this community. Next up is another special interview with Jeff Galloway about hot weather running.  We thought: It's summer, it's hot, it's humid, and we have a  great coach whose timeless tips will get us through this part of our training season no matter the year.    RUN We are privileged to help celebrate our running coach's 75th birthday this week!  Jeff Galloway, America's Coach and ours, turns 75 on July 12th!  There is no way we could ever thank him for the inspiration, expertise, support, friendship, and love he has shown us.  We are so lucky to have him on the show this week. First, we want to tell everyone about his 75th Birthday Challenge.   There are many ways to help him celebrate.  You can do 75 miles in July, 7.5 miles on July 12th, 75 laps around a track or 1/4-mile segments, or a 75-lap relay.  You get an official race number and website to log your miles and an e-certificate for completing your challenge! Second, of course, we want to share his expertise.  The summer running season is upon us, and we need to run safely when we are outside.  The dramatic rise in heat and humidity requires us to train smart.  Jeff shares tips and tricks for combating the heat and being successful in the heart of the summer. Here's a link to his article recapping his tips for running in the heat. https://www.jeffgalloway.com/2007/06/15/dealing_with_th/ If you are looking for a virtual race, we have a discount code for the Virtual Pace Series website to offer everyone in the Runcation Nation.  Use RUNEATDRINK10 at their website to get 10% off any event!  We will be doing one soon!   EAT Dunedin is a town that we were able to visit when we were away in Clearwater visiting family last month.  We were introduced to Dunedin Brewery during the Fit Foodie Run on Episode 14 of our show.  Their brewery is so beautiful.  It looks like a castle set back in the Medieval Times.  There is seating indoors, the tanks where they brew their delicious beer, and well-shaded outdoor seating.  We had Fried Pretzel Bites with Brown Ale Mustard and Beer Cheese.    They were so tasty.  The pretzel was crunchy on the outside and tender on the inside with just the right amount of salt.  The mustard was tangy, and the beer cheese was warm, melty, and just the right amount of bite in flavor.   DRINK Dunedin Brewery also has terrific beer.  We had the Apricot Peach and the air. Pilsner.  They were full of flavor, light, crisp, and refreshing for a hot summer day.  Both were inexpensive at $6 and $5 for a 16-ounce pour, and they were sessionable offerings at 6.2 and 4.2 ABV.  Stay awhile!  We wanted to have much more of their beer menu. THAT'S A WRAP! If you love what you hear, you can become a patron and support the show, too!  There are multiple patronage levels from $2 to $10, each with its own unique perks.     Find out more and support the show here: https://www.patreon.com/Runeatdrinkpodcast  Or, if you are a Podbean user, here: https://patron.podbean.com/runeatdrinkpodcast   Another great way to support us for free is to post a rating and review on Apple Podcasts.  We had one that warmed our hearts this week, so we shared it.  Your support with one helps us grow our Runcation Nation! Share a great virtual race or a place where we should all run, eat, and drink together when this challenging time is over!  Our email is info@runeatdrink.net. Or you can call 941- 677-2733.  Please leave us a 1-minute message and let us make you runcation nation famous! Thank you for listening! We are looking forward to another great year of the podcast because of all your support! Don't forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and Twitter.  Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!     And as always, if you choose to indulge, please drink responsibly by having a designated driver or taking a rideshare service. Stay safe, Runcation Nation!

Cooking…in the woods? Join us, along with our pal Rebecca Ringquist, for a deep dive into The Campout Cookbook, which our Cookbook Club tested out last summer on an actual camping trip. It's a lot fancier than hot dogs over an open fire — is it worth it? Resources mentioned in this episode: The Campout Cookbook Camp Chef camp oven Camp Chef stove with 5-gallon propane Camp cookery kit (page 131) Recipes mentioned in this episode: Big batch bloody mary (page 163) Tentside tea toddy bar (page 170) Starry sky masala chai (page 166) Forest fondue (page 67) Figgy pecan crackers and whipped feta (page 58) Golden beet pickled eggs (page 54) Zhug dip and sweet potato chips (page 56) Red cabbage, jicama and orange slaw (page 84) Middle-of-Nowhere Mac ‘n' Beer Cheese (page 118) Golden graham crackers (page 142) S'mores galores (page 138) Vanilla bean dream Marshmallows & Co. (page 140) Brown butter toffee blondies (page 150) Chocolate chunk cowboy cookies (page 151) Salted honey-maple peanut brittle (page 149) Honey-lime yogurt granola parfaits (page 188) Foil-packet primer (page 73) Sliced tri-tip sandwich bar (page 94) Spicy chuckwagon chili (page 108) Corn on the cob with chili-lime butter (page 70) Hasselbackpack potatoes (page 72) About our Guest: Rebecca Ringquist is an artist and the designer and founder of Dropcloth Samplers. She's an avid home cook based in Portland, Oregon. Find her on Instagram @dropcloth. Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Cook along with us! Next cookbook episode (releasing 6/15/2022): Family, by Hetty McKinnon

As you may know, The Kentucky Derby is upon us on Saturday May 7th. And what better way to celebrate than with a delicious Hall's Beer Cheese "Trifecta Tart"?Paige Leighton joins the Fork Reporter and shares all!

 Andy opens the show reflecting on the weekend of college basketball, everything went right for UK but not so much for IU, the Skyy Clark conundrum, Coach K fills his diaper, and Jack goes on a sound spree. See omnystudio.com/listener for privacy information.

Janet's 5 and Dine 3-3-22 Beer Cheese Potato Soup

Today's recipe is Champagne & Swiss Dip (and Beer Cheese Dip too!)Here's the Recipe Of The Day page with recipe links.Here are the links to some of the items I talked about in this episode: #adHamburger Cheese DipFlat WhiskSauce PanIf you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo

Tom starts off with fast fashion for Gen-Z, while Producer Rich fills in to talk about a new mailbox trend. Then Tom details a new cheese thing, while Rich wraps up the year.LINKS:Shein ClothingBeer CheeseSpotify Wrapped See acast.com/privacy for privacy and opt-out information.

From the GTW commentary team, it's a Grind Time Wrestling Podcast One-Minute Rundown! Join host "Handsome" Dan Solorzano as he previews Grindtime Wrestling's Freakshow, which takes place Saturday, October 30th in Sarasota, Florida! Matches include: Azrael Rowe v Daniel Lacey, Blake Banks v Leo Ironside, and Lee Roy Shogun (c) v Jake Sterling for the GTW Heavyweight Championship! Also appearing in action: The Bison, The Foundry, The Hellhounds, and Financially Stable! Hosted by The Cheese!

Nelson is join by his favorite person in the world, Josh Farris. They discuss how Y2K and 9/11 lead to the downfall of society and the uprising of the Bizkit. Glizzys are definitely gobbled in this episode of Gastral Travelin'!! By the end of the episode, you might not be Limpin' with the Bizkit, but you'll for sure be Travelin' with the Gastral. Josh is a philosopher, scientist and fry cook. Chocolate Starfish and the Hot Dog Flavored Water is the third studio album by American band Limp Bizkit, released on October 17, 2000, by Flip and Interscope Records GUEST: @algoredid911 HOST: @nellynutbuster CULINARY GENIUS: @chef.in.high.def EXECUTIVE PRODUCER: @lilrobbyvince ON-AIR PRODUCER: @randy_byard --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Join host "Ugly" Dan Solorzano for a personal interview with the number one contender for the GTW Heavyweight Championship, Lee Roy Shogun, as he asks, who is Lee Roy Shogun, discusses the nature of victory and defeat, and listens as Shogun directly addresses the GTW Heavyweight Champion, Jake Sterling.

Join host "Handsome" Dan Solorzano for a personal interview with the new owners of Grind Time Wrestling and Tytan Comics, Financially Stable, as he asks, who is Financially Stable, what it's like being the #1 Tag Team in GTW, and how they have improved Tytan Comics since becoming the new owners (hint: because they're just good people, they started an event called Free Comic Book Day)

From the GTW commentary team, it's The Grind Time Wrestling Podcast! Join host "Handsome" Dan Solorzano, "Tugboat" Drew Kistler, Andy "A-Train" Liner, and "Bonesaw" Ryan Rudnik as they preview Grindtime Wrestling's The Big Payoff, which takes place Saturday, July 31st in Sarasota, Florida! Matches include: The Bison v JT Mercer 2, Andy Brown v Blake Banks, Lee Roy Shogun v Ron Bass Jr. for the #1 Contendership, The Gifted (c) v Americans of Affluence for the GTW Tag Team Championships, Financially Stable v Sexy Angels for ownership of Tytan Comics, "Darling" Daniel Starling (c) v Andres Reyes v Sir Knight Merrick Donovan for the DIY Multiverse Championship, Lexi Gomez v Emily Locke v Kelsey Reagan for the vacant GTW Women's Championship (Ernest Mack The Third's "Choice Cut"), Jake Sterling (c) v D'lo Jordan for the GTW Heavyweight Championship, and The Cheese v Cody Berringer in a Last Man Standing Match!

Join host "Handsome" Dan Solorzano for a personal interview with the current GTW Heavyweight Champion, The Inevitable Jake Sterling, as he asks, who is Jake Sterling, the conspiracy against him in his quest to become champion, and his future plans to cement his legacy as the greatest GTW Heavyweight Champion of all time (hint: it involves Darling Daniel Starling, much to Handsome Dan's chagrin)

From the GTW commentary team, it's The Grind Time Wrestling Podcast! Join host "Handsome" Dan Solorzano, "Tugboat" Drew Kistler, Andy "A-Train" Liner, "Bonesaw" Ryan Rudnik, and The Don Marijuan J-Breezy as they preview Grindtime Wrestling'sWe're Still Here, which takes place Saturday, May 22nd in Sarasota, Florida! Matches include: The Cheese v Cody Berringer, Mike Orlando v Bryan Idol, Financially Stable v Freddie Hudson and Gorgeous Morgan Taylor, Lee Roy Shogun v Sir Knight Merrick Donovan (Ernest Mack The Third's "Choice Cut"), and The Gifted (c) v Wealth of Wrestling for the GTW Tag Team Championship! Also, The gang speculates about opponents for Darling Daniel Starling (The so-called World's Women's Heavyweight Champion of the World) and Jake Sterling (The actual GTW Heavyweight Champion)! Editor's Note: Due to an error in our notes, the gang collectively refers to Gorgeous Morgan Taylor as Gorgeous Hudson Taylor. We acknowledge this error, and we apologize profusely for it.

Join host "Handsome" Dan Solorzano for a personal interview with former GTW Tag Team Champions, Sexy Angels, as he asks, who are Sexy Angels, their opinions about the current Tag Champions, The Gifted, and what lies in store for The GTW Universe! (hint: it has to do with Financially Stable, and it ain't pretty)

Did you know a brewing company pioneered spreadable cheese? What you didn't? Well, join Jeffrey Lee Folschinsky and he'll take you a journey to find out why. Or maybe he'll just fill you head with useless information. Either way, it should be entertaining.  Background Music from Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/jump-jive License code: 8WGX6NALRZPKKF8Y

From the GTW commentary team, it's The Grind Time Wrestling Podcast! Join host "Handsome" Dan Solorzano, "Tugboat" Drew Kistler, Andy "A-Train" Liner, "Bonesaw" Ryan Rudnik, and The Darling Daniel Starling as they preview Grindtime Wrestling's Battle for the Multiverse, which takes place Saturday, May 22nd in Sarasota, Florida! Matches include: The Gifted v The Brofessionals for the GTW Tag Team Championship, A 4-way match for the 8th spot in the Battle for the Multiverse between Mike Hammer, The Blacksmith Zach Coldiron, Daemon the Supernatural Athlete, and Ikki of the 1000 Fangs, and The Battle for the Multiverse between Cameron Stewart, The Cheese, Cody Berringer, Lee Roy Shogun, Sir Knight Merrick Donovan, Jake Sterling, and Captain Aaron Nova!

Join Khrysti and Jami as they interview Mitzi, Angela and Deb- the three wives of Three Odd Guys Brewing in Apopka! We discuss their Mother's Day Brew: No Batteries Needed, Beer Cheese, and "training bra" IPAs! Upbeat Forever by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/5011-upbeat-foreverLicense: http://creativecommons.org/licenses/by/4.0/

Join Khrysti and Jami as they interview Mitzi, Angela and Deb- the three wives of Three Odd Guys Brewing in Apopka! We discuss their Mother's Day Brew: No Batteries Needed, Beer Cheese, and "training bra" IPAs! Upbeat Forever by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/5011-upbeat-foreverLicense: http://creativecommons.org/licenses/by/4.0/

From the GTW commentary team, it's The Grind Time Wrestling Podcast! Join host "Handsome" Dan Solorzano, "Tugboat" Drew Kistler, Andy "A-Train" Liner, and J-Breezy as they preview Grindtime Wrestling's Apocalypse, which takes place April 24th in Sarasota, Florida! Matches include: Cameron Stewart v Sir Knight Merrick Donovan, Chelsea Durden v Sofia Castillo, Lee Roy Shogun v Winston Bentley III, The Brooklyn Outlaw Donovan v Tarzan Duran, Beer Cheese v Last Call, Allie Recks (c) v Kelsea Reagan for the GTW Women's Championship, Bryan Idol v Kekoa v Bozworth, Jake Sterling v "Darling" Daniel Starling in a GTW Multiverse Title Tournament qualifying match (Ernest Mack The Third's "Choice Cut"), Mike Orlando v Anthony Gangone, and Sexy Angels v The Gifted v The Hellhounds in a TLC match for the GTW Tag Team Championship!

Jimmy, Todd, and Erin are back to discuss the state of the Packers, Brewers, and Badgers. Plus they talk cheese, discuss mustaches, and debate polarizing rules in the NFL, NHL, MLB, and NBA.

On this weeks episode the fellas talk about Justice League Snyder cut and Flacon & Winter Soldier. The fellas also give their thoughts on WandaVision episode 6. Ed shares what new fast-food item he has tasted recently and much more!

On this weeks Podcast episode i interview the fantastic Amelia Zachary all the way from the brilliant Lexington-Fayette in the US. To start with we talk all about Lexington and some of the brilliant facts which include that they produce my new favourite food Beer Cheese! Then we get onto the more serious side of the conversation which is all about Amelias BIPOLAR disorder. Amelia talks openly about how it has affected her life and how she has now learned to cope with it in a more active way. She offers insight along with advice on how it took time for her to get into a place now where she can live with it on a daily basis. Amelia is living proof that no matter how difficult things can be there is always a way through. This episode really shows how strong people can be when faced with life changing conditions and that hope, resilience and education are key. Along with many other skills Amelia finds time to Blog about her life and has also written a book, links are below.....Well done Amelia keep pushing forward!   MWOT PODCAST - WE ALL HAVE A STORY!    SHOW NOTES:  https://ameliazachry.com  MWOT  WEB - https://www.mywayofthinking.co.uk  TW - https://twitter.com/mywayofthinkin3  FB – https://www.facebook.com/mywayofthinkingpodcast/  SPOTIFY - https://open.spotify.com/show/4m4BfTkVaITwyvsgpYkxnt INSTAGRAM - https://www.instagram.com/mwotpodcast/  YT - https://www.youtube.com/channel/UCJArm_luzEY3ptAvk0_Ql3A  APPLE PODCAST - https://podcasts.apple.com/gb/podcast/my-way-of-thinking/id1526729248  EMAIL – mwotpodcast@aol.com --- Send in a voice message: https://anchor.fm/lee-greenhough/message

Football season is upon us and even though most of us won’t be going into the stadium nor onto campus, we still want to tailgate, just this season we’ll be at home!  We’ve got all your homegating plans from projectors to food!    If you want to know about college football traditions, go back to Season 1 Episode 40   Top 4 best projectors for watching sports: https://bit.ly/30aTf4r   Crockpot White Chicken Chili: https://bit.ly/30damTi   Hissy Fit Dip: https://bit.ly/2GmcMHO   Crockpot Meatballs: https://bit.ly/339FAwa   Bacon & Brown Sugar Crackers: https://bit.ly/3kTHR4F   Puff Pastry Franks with Beer Cheese: https://bit.ly/3l7EFTt   Football Whoopie Pies: https://bit.ly/2FY4CG5   Sheet Pan Nachos: https://bit.ly/3cDG5lg   APPLE CIDER SANGRIA - https://bit.ly/3i97soz   Kid’s Charcuterie for Game Day - https://bit.ly/345tYK1   For perks and financial support, check out  https://www.patreon.com/steelmagnolias   Follow us on Instagram @SteelMagnoliasPodcast

Hey Gang! Welcome to another episode full of fun streaming recommendations! Warning: Today's show recommendations are for ADULTS ONLY!!! The material within the shows I recommend today is not suitable for children.First off, WOW PRESENTS PLUS is a new streaming app that is everything Drag Queens! Some of my faves are RuPaul's Drag Race set in various countries including Canada, the United Kingdom, Thailand, and the soon to be released Holland version. (WOW PRESENTS PLUS is AVAILABLE on Amazon FireTV, Roku, AppleTV and Apple devices, and Android TV and devices.) It also includes Alyssa's Secret and Alaska's These Are My Giftsss. Both of which can also be watched on YouTube.com:https://www.youtube.com/playlist?list=PLhgFEi9aNUb0FmqjGqcLocaAQDcX5rpEthttps://www.youtube.com/watch?v=Fc4s7011hFMToday's Tasty-Treat-Sensation is Frisch's Beer Cheese-Cheeseburger! It's on a pretzel bun and has onion rings on it!!!! Need I say more??? 

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RUN This week, we are privileged to help celebrate our running coach’s 75th birthday!  Jeff Galloway, America’s Coach, and ours, turns 75 on July 12th!  There is no way we could ever thank him for the inspiration, expertise, support, friendship, and love he has shown us.  We are so lucky to have him on the show this week. First, we want to tell everyone about his 75th Birthday Challenge.   There are many ways to help him celebrate.  You can do 75 miles in the month of July, 7.5 miles on July 12th, 75 laps around a track or 1/4-mile segments, or a 75-lap relay.  You get an official race number and website to log your miles as well as an e-certificate for completing your challenge! Second, of course, we want to share his expertise.  The summer running season is upon us, and we need to run safely when we are outside.  The dramatic rise in heat and humidity requires us to train smart.  Jeff shares tips and tricks for combating the heat and being successful in the heart of the summer. Here’s a link to his article recapping his tips for running in the heat. https://www.jeffgalloway.com/2007/06/15/dealing_with_th/ Remember, if any of you are looking for a virtual race, we have a discount code for the Virtual Pace Series website to offer everyone in the Runcation Nation.  Use RUNEATDRINK10 at their website to get 10% any event!  We will be doing one soon!   EAT Dunedin is a town that we were able to visit when we were away in Clearwater visiting family last month.  We were introduced to Dunedin Brewery back during the Fit Foodie Run on Episode 14 of our show.  Their brewery is so beautiful.  It looks like a castle set back in the Medieval Times.  There is seating indoors right along with the tanks where they brew their delicious beer and really well-shaded outdoor seating as well.  We had Fried Pretzel Bites with Brown Ale Mustard and Beer Cheese.    They were so tasty.  The pretzel was crunchy on the outside and tender on the inside with just the right amount of salt.  The mustard was tangy and the beer cheese was warm, melty, and just the right amount of bite in flavor.   DRINK Dunedin Brewery also has amazing beer.  We had the Apricot Peach and the air. Pilsner.  They were full of flavor, light, crisp, and refreshing for a hot summer day.  Both were inexpensive at $6 and $5 for a 16-ounce pour and they were sessionable offerings at 6.2 and 4.2 ABV.  Come stay awhile!  We wanted to have much more of their beer menu THAT’S A WRAP! If you love what you hear, now, you can become a patron and support the show, too!  There are multiple patronage levels from $2 to $10, each with their own special perks.     Find out more and support the show here: https://www.patreon.com/Runeatdrinkpodcast  Or if you are a Podbean user, here: https://patron.podbean.com/runeatdrinkpodcast   Another great way to support us for free is to post a rating and review on Apple Podcasts.  We had one that warmed our hearts this week, so we shared it.  Your support with one really helps us grow our Runcation Nation! Share a great virtual race or a place where we should all run, eat, and drink together when this tough time is over!  Our email is info@runeatdrink.net. Or you can call 941- 677-2733.  Leave us a 1-minute message and let us make you runcation nation famous! Thank you for listening! We are looking forward to another great year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter.  Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!

Stuck at home and looking for some cooking inspiration? Watch the CIA's new series of videos all about BBQ! What better time to learn about cooking low and slow comfort food? Pork steaks are trending on menus across America. Chefs are discovering these tasty and versatile cuts from the shoulder of the hog, which cook up perfectly in the pan or on the grill. Chef Barbara Alexander from The Culinary Institute of America shows us how to make an easy recipe for Vinegar-dipped Pork Steaks with Beer-Cheese, Charred Red Onions, and Biscuits. Go to recipe: https://www.ciaprochef.com/americanbbq/porksteak/

Break out your container of Mee Maw's Beer Cheese and get ready to celebrate, because the wedding of the year (Lord, help us all) is finally OVAH! Spoiler alert: no one objected, Faith didn't show up with Jax's baby, and no one fainted in the 96-degree heat. So, kind of a smashing success, all things considered. The reception was a thing of beauty, featuring Sandoval getting his NSYNC on with Lance Bass, Schwartz delivering his version of the Gettsyburg address, and Jax throwing a temper tantrum over some missing vodka. Meanwhile, back in LA, the new cast judges each other in true throwback VPR style. Enjoy and please stay safe, friends. XOXO --- Send in a voice message: https://anchor.fm/kikiandkibbitz/message

In this episode we interviewed Meagan Planell who is a Cheese Monger in Bronxville, NY. We tasted 6 different types of cheese and paired them with Barrier Brewing Company’s Dubbel Down which is a 7.4% Belgian Dubbel. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/butfirstbeer/support

This week on the show, Dom kicks us off with a review of NaissanceE, the deep listening video game. We follow up with some beer, cheese, and music pairings! Don’t forget to give us a like on Facebook, and give us a rating in the Apple podcast store. Also support us on patreon www.patreon.com/YMPodcast and send us an email at youngmusicianspodcast@gmail.com, we’d love to hear from you!

Episode 8- Beer, Cheese, and... by Mixed Emotions Podcast

Today we talk everything Italian food with the lovely women from Hermosa Beach's Radici Italian Restaurant. Next, we celebrate an early Dia De Los Muertos w/ Madre restaurant. They do a fantastic job of explaining the significance of this sacred day of the dead and they even bring along some awesome food!We finally cap things off with a big ol' serving of beer cheese with Haul's Beer Cheese!WE SHOULD ALL BE CELEBRATING DIA DE LOS MUERTOS!!!!

Come along as we go deep into the weeds of loosely-German meat concoctions. --- Support this podcast: https://anchor.fm/fastfoodfilmfriends/support

Dr. Jennifer van de Ligt wants to help the future generations of leaders evolve from siloed-skilled doers into problem-solving thinkers.  As the head of the University of Minnesota's Integrated Food Systems Leadership program, she helps professionals bridge the gap between traditional education and professional leadership. In this episode, Dr. van de Ligt explains why critical thinking is important now more than ever for the food and beverage industry and how future leaders can help create a sustainable future for our food system. Click here for more information about the University of Minnesota's Integrated Food Systems Leadership program.

Join Phil and Brett for your monthly fix. We cover episodes from Omurice to Beer Cheese. The usual shenanigans are ensued featuring the loudest cork on earth and we are joined by Pat from Epic Couch Time just in time for the Aussie quiz. It'll be the best 2 hours you spend this week (not an actual guarantee).

Professional snackologist Frankie and Dan eat snacks and talk about it!

We at Primordial Radio are quite proud of our track record when it comes to naming podcast episodes. In 136 episodes, there have only been a small few whose title has anything at all to do with the contents of the podcast itself, which has to be some kind of record. At least this time round the guys actually say the title itself. This week it's Pete Bailey and Dews putting the world to rights, and revealing a BRAND NEW schedule change that will be happening soon. They also look back at Bloodstock, and look ahead to the upcoming Big Bang 3. Don't forget that as a Primordial Radio member you can access ALL of our podcasts including all of the Bloodstock 2019 interviews via the Binge Thinking podcast, Crofty's Tracks featuring Sky Sports F1 commentator David Croft and The Sea Word with the world's ONLY heavy metal marine biologist; The Blowfish via our new mobile app! Available now via the Apple app store and Google Play. Sick of PPI ads and the same songs on repeat OVER & OVER? Then come join the evolution of rock & metal radio for FREE for 30 days @ http://primordialradio.com 

A beer that tastes like wine. Halloween Horror Nights announces a Killer house right out of my childhood. The girls return to review The Lion King. And both Bigfoot News and Weird News return! 

After three hard-earned episodes about comedy, we thought it was only appropriate to follow it up with another episode about Comedy. This week, we briefly get into a topic that quite frankly, we don't really know that much about, r/peterexplainsthejoke. However, it takes us almost the entire episode to even begin discussing it because u/itsyerdad had to recap is illustrative trip to Ohio with Rascal Flatts and his new stepdad-in-training Rick. With so much afternoon pod energy, we go through everything from $1.50 Hamms cans, to wholesome women's soccer memes, to u/itsyerdad's habitual threat of exterminating baby boomers, until we eventually discuss r/peterexplainsthejoke, which is largely an old meme that refuses to die. This episode brought to you by Top Golf. 

Dave & Jerry hit the road, traveling to the chic, cosmopolitan capital of the Garden State, Trenton for the 6th Annual Pork Roll Festival. Veni, Vidi, Vi-gulp (Latin for "they came, they saw, they ate), sampling from the very finest pork roll delicacies the world, or at least New Jersey had to offer. Candied Pork Roll on waffles, Corn and Pork Roll Casserole, Pork Roll and Beer Cheese over Tater Tots (bloump) they tried it all, and are still in the bathroom. Live recordings (from the festival, not the bathroom) on this week's episode.

Larry and Chris round out the Lays Chips series with Beer Cheese and Bacon Wrapped Jalapeño Popper Flavors. Also, Larry shares a book he found. We apologize for the audio glitch in the last Segment. Neil had been messing with the gear again. Sorry about that. Enjoy!

We caught up with Rachel Smith, General Manager at Goed Zuur, in the midst of a cheese-inspired road trip. Two years after opening Denver's first sour beer tap room, Goed Zuur is en route to pick up their first cheesemaker collaboration: Acid Wash, made by Parish Hill (washed with––you guessed it: sour beer!). Elena and Rachel chat about this first cheese collaboration project, the joys of growing a passion-fueled business and the excitement it all entails. Cutting the Curd is powered by Simplecast.

Kali and Evan return to the Desirable Interesting Garage to do some dabs of Pie Face and delve into serious discussions of Raquel’s methods of expressing sadness, the Instagram handle “MyLittleGrahamCracker,” which was clearly made by idiots, and Scheana’s striking and upsetting resemblance to Mac from It’s Always Sunny. Also, we still don’t understand beer cheese. Follow us on Instagram @disgustingtruck Email us at disgustingtruck@gmail.com Like us on Facebook @disgustingtruck

We got to check out the traveling Candytopia experience.  It was so much fun and we have so many pictures so keep on eye out on our social media to see them all. We talked about the new Lays flavors last week and we actually try them this week.  We have all three - Beer Cheese, Lime & Sea Salt, and Flaming Hot Dill Pickle. Danny got Reese's Rounds from Great Britain which is a lot like Tagalongs. You know we love Oreos, and we have some more to try - Easter Egg Oreos, and 2 imitation Oreos - one from Wegmans and one from Verkade.

Beer Sessions assistant producer Dylan Heuer attended Coney Island Brewery’s Beer + Cheese Tasting for NYC Beer Week. An interview with Coney Island’s head brewer Matt McCall and cheese expert Christine Clark delves into their process for finding complementary pairs, why they believe beer pairs better with cheese than wine, and how you can create tastings like this at home. Beer Sessions Radio is powered by Simplecast.

Order in!Well, this is one is somewhere between a recipe and an interview. Jackie joined Kyle to tackle the most cheesy of all options: new mac. Oktoberfest-infused beer cheese, homemade barbecue sauce round out the discussion on this extended length ep.VEGAN EPVEGAN EPMake sure to check out her site, Almost Like Moms, and see how she does that Chitown kitchen strut! your mouth won’t be upset.

We're back from the holidays with another fun filled episode of It's Not About the Pasta! The show that covers the most action packed TV series out there, Vanderpump Rules!  This week TomTom is hiring, Brittany is making Beer Cheese, and we're still Team Raquel. Join us, won't you? 

Welcome to Watching SOB! The internet’s only podcast binging, recapping and annotating YouTube’s favorite pro wrestling adjacent cooking show: Shot of Brandi Your hosts are the boys of This is Awesome? - Joaquin, Frank and Chuck. In this episode we are discussing Shot of Brandi episodes 1-6. Recipe highlights from this block of episodes include: Tequila Guacamole, Beer Cheese, and All In Risotto. Find everything TIA at thisisawesomepod.com and follow us on twitter @TIAPOD The regular season returns soon, but we still want match suggestions for what to cover on the show. Use the form on the website or e-mail us at thisisawesomepod@gmail.com  

 Host Zack Peter, Tiege, and Archie Jay breakdown this week’s new episode of Vanderpump Rules! James is Mr. Bad Guy once again, plus we get introduced to Beer Cheese from Brittany and Jax, are you excited to taste it? Not to mention we are looking into the effects of Ariana and Stassi’s new relationship and lastly what do you think will come of the ultimatum Katie gave Lisa? ABOUT VANDERPUMP RULES: Vanderpump Rules follows the passionate, volatile and hot-and-bothered-staff at Lisa Vanderpump’s West Hollywood mainstay SUR. Lisa balances her motherly instincts and shrewd business sense to keep control over this wild group of employees as they pursue their dreams and each other while working at her "Sexy, Unique Restaurant." Often seen on Real Housewives of Beverly Hills, SUR has been the backdrop for many memorable moments, including the unexpected encounter between Brandi Glanville and Scheana Marie, a female server who famously had an affair with Brandi’s ex-husband. Follow us on http://www.Twitter.com/AfterBuzzTV "Like" Us on http://www.Facebook.com/AfterBuzzTV Buy Merch at http://shop.spreadshirt.com/AfterbuzzTV/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Danny is joined by Katie Cazorla to recap this week's Vanderpump Rules. They discuss the new beer cheese venture from Brittany and Jax, Peter's finances, Ken, and lots more. Danny also recap's this week's #RHOA.Katie Cazorla/#PumpRules Recap: 5:20#RHOA Recap: 47:45ish*To support this pod & for bonus episodes, visit Patreon.com/EverythingIconicLINKS:Twitter.com/DannyPellegrinoInstagram.com/DannyPellegrinoFacebook.com/PellegrinoDannyCameo.com/DannyPellegrino*Sponsored by SamsonTech.com See acast.com/privacy for privacy and opt-out information.

This week on Beer Sessions Radio, Jimmy Carbone hosts a group of New York Beer Retailers including Kevin Heald from Malt & Mold, Zach Mack from ABC Beer Company, and John O’Donnell from Radegast Beer Hall, in addition to Vince Turse and Mike Semenec from DSSOLVR, a brewery in Asheville, North Carolina. This group of guys talks about everything that goes into owning a beer shop: from the beer itself, to the food served, and the atmosphere. Many discuss their journey from positions as bartenders, home-brewers, or sales representatives to opening their own beer shop. And Vince and Mike tell us about their current journey across the east coast collaborating with various breweries. Everyone chimes on difficult questions about how to seek out sustainable business and the ways in which breweries and retailers influence each other. Growing beer scenes like that in Asheville and subcultures like oat beer, excite the whole group, who agree we are really witnessing the golden age of beer. Beer Sessions Radio is powered by Simplecast.

Anne and Tarik discuss the latest Beer & Cheese issue from Milwaukee Mag, Danny Boone Fest and more...

Anne and Tarik discuss the latest Beer & Cheese issue from Milwaukee Mag, Danny Boone Fest and more...

Ep. 26 - Go Heat Up Your Beer Cheese by In Trouble For Talking

Ep. 57   In this entertaining episode Julie and her personal assistant April, along with none other than Mr. Tussey himself interview Wes & Shara Bunch, Co-Owners of the on-fire company, Big Russ Premium Beer Cheese.  With wild success in national marketing Wes & Shara tell the story of how they came to be “Beer Cheese Biggies” in the middle of Kentucky.  This interview was recorded in Richmond, KY, the very same city in which the first record of the creation of Beer Cheese occured in 1938.  Mr. Tussey, and Julie herself, do an on-air taste test that will titillate your taste buds!  Things get pretty funny and exciting in this interview.  Who Knew Beer Cheese Could be so Sexy?Please Subscribe, Share with your friends and Leave a Review!JULIE TUSSEY SHOW BIOPop the Glam-pagne, it's time for The Julie Tussey Show!  Live guests, current events, scathing exposes! The Original Suburban Bombshell, The Big Blonde Baby, giving you the fastest, funniest, most informative 30 minutes of your life!  Award Nominated Recording Artist, “The Big Blonde Baby", Julie Tussey.  Sassy, vivacious, and funny, Julie offers no-nonsense advice you're gonna love!  Wife, Mother of two sets of twins, Comedian, Recording Artist, Songwriter, Producer, Entrepreneur, Glam-Girl, Fitness and Food Junkie, Julie Tussey offers funny yet encouraging topics.   thejulietusseyshow.com / facebook.com/thejulietusseyshowjulietussey.mypremierdesigns.comjulietussey.myitworks.comcdbaby.com/cd/julietussey2Produced by Gary TusseyCopyright 2017 Gary and Julie Tussey

On this week's episode of Cutting the Curd, Martin Johnson joins Greg Blais in the studio to talk about crafting a career in cheese.

We know tensions are high right now, and the last thing we want is for our weekly goof parade to add to that. So, this week, we've charted a course to chill-ass waters as part of the MBMBaM Anxiety-Free Cruise. Come on board! There's plenty of cabins available. Suggested talking points: The Anxiety Gator, Bus Ghost, Minimum Dinner Age, Beer Cheese, Footwear Secrets, Sperm or Egg, Muscle Prank, Finger Food Panic

May the 4th and Star Wars retro gaming! Also more Hearthstone, Tony Hawk HD, and Howie’s time management. Bonus Feature: Andy Serkis trolling!

Homebrewer Matthew Jannette shares his experiment combining two of our favorite things: beer and cheese.

This week on Beer Sessions Radio (TM), Jimmy, Ray & Sam pair beer and cheese on-air with the help of Martin Johnson of The Joy of Cheese and Jonathan White of Bobolink Farms. Tune in to learn more about how beer and cheese are related and what makes a truly great pairing. Also on the show, the infamous “god-like” Tom Peters finally makes an appearance to get ready for Philadelphia Craft Beer Week. Find out why Philly is THE place for beer in the US and why you truly don’t want to miss craft beer week! Beer Sessions Radio (TM) is brought to you by GreatBrewers.com – the number one beer resource on the internet.