That's Good PizzZa

Episode 182 of the Good PizzZa Podcast, we sit down with Nat and Benjamin from Humboldt Seed Company — one of the most respected cannabis seed companies in the world.But before Humboldt Seed Co. became a global name in cannabis genetics… both of these guys were just figuring life out.Benjamin actually wound up in California almost by accident after spending nearly 10 years riding trains across America — exploring life, traveling the country, and living outside the norm.Nat's journey west looked completely different.He was heading toward California with his girlfriend at the time… until she dumped him on the way. Suddenly, he found himself at a crossroads — either go back home to the East Coast or keep pushing west.Thankfully… he kept going.Eventually, these two crossed paths living in a commune in Humboldt County, California — and the rest is history.Founded by Nathaniel Pennington in 2001, Humboldt Seed Company became known for building strong, reliable cannabis genetics while helping push the science and art of breeding forward.Benjamin has also played a major role in helping expand Humboldt Seed Co. internationally — building relationships and helping bring their genetics across the world through partnerships, exports, research, and global cannabis networking. His work has helped push Humboldt Seed Co. far beyond California into places like Europe, South America, Jamaica, and other emerging markets.They're also doing some really cool stuff outside of Cannabis. They're creating seeds and collecting genetics from all over the world of actual vegetables and herbs that you can cook with outside of just the cannabis seeds that they're known for. In this episode we get into:

Ricky from Finest Farms pulls up to the Good PizzZa Podcast to break down his journey from growing up in Los Angeles with nothing… to becoming one of the respected growers in California cannabis.What started with one plant as a young kid quickly turned into garage grows, warehouses, raids, cops, and everything that came with the old-school grow game.Now Finest Farms is known for putting out serious heat and growing for some of the most respected brands in the California rec market.In this episode we talk:

While out in NYC for the 420 weekend, Conway pulled up to chop it up with us at Torches in Times Square — an old-school cigar lounge turned legendary New York dispensary and speakeasy-style smoke spot. Big up Torches for the hospitality and the great vibes all weekend!This wasn't your typical rap interview.We got into Conway's personal journey with cannabis, the strains he came up smoking, and how both hip-hop and weed culture shaped his path early on in Buffalo.We also talk:

Episode 179 of the Good PizzZa Podcast, we sit down with real cannabis OGs — Terrance aka Payaso Grow and his brother Phillip.These two come from a different era.Growing up in Los Angeles in the 70s and 80s, they lived through one of the wildest times in the city's history — gang violence at an all-time high, the crack era hitting the streets, and survival being part of everyday life.Their come-up was no joke.But through all of that, cannabis found its way into their lives — and it became something more than just a hustle.Over time, they built deep roots in the OG LA cannabis scene, especially when it comes to classic OG strains and genetics. This is real lineage, real history, and real respect earned over decades.Now they're still active and evolving:

Episode 178 of the Good PizzZa Podcast, we tap in with Ceasar from N.Y.Ceeds — a Brooklyn native who took his passion for cannabis and turned it into a real lane in breeding and seed selection.Ceasar grew up in New York's cannabis scene, but like a lot of people looking to level up, he made the move out to Colorado to really sharpen his skills.That's where everything changed.Out there, he learned the real value of:

In Episode 177 of the Good PizzZa Podcast, we sit down with Hightower & Mrs. Greenthumb — a real cannabis power couple building everything from the ground up.From meeting in college in Georgia to making the move out to Grass Valley, California, their journey has been anything but easy. Early on, they found themselves living next to a cult (yeah… real story), that was a good one! They stayed locked in, popped off a few different spots until they landed at their current location where they're absolutely crushing! They stayed focused on their vision.No shortcuts. No gimmicks. Just hard work, dedication, and love for the plant.They built their name through:

Episode 176 of the Good PizzZa Podcast, we sit down with Luc / LMC — entrepreneur, content creator, and the mind behind High Design.Luc is known for breaking down the real side of business — from branding and marketing to economics and strategy. Through High Design, he's been documenting the stories of cannabis legends, entrepreneurs and showing how real brands are built from the ground up.In this episode we get into:

Episode 175 of the Good PizzZa Podcast, we tap in with B Gunz — rapper, content creator, and host of the Green Rush Nation podcast.B grew up between Flushing, Queens and Long Island, New York, where his love for music started early. He's been grinding in the rap game for years, but everything changed when he made the move out to California.Once he got out west, he saw the opportunity, felt the energy, and decided to take a real leap — starting his life over and going all-in on his music and content journey.Before locking in with Green Rush Nation, B was running a mobile podcast setup service, pulling up anywhere and helping people create their own podcasts on the spot. Real hustle.Then one moment changed everything.He linked with the Green Rush Nation crew through a stash & dash, set up a podcast for them… and the rest was history. From there, he became the host and has been building with the team ever since.We also talk about:

This one hits different.Episode 174 of the Good PizzZa Podcast, we sit down with Rico 2 Smoove, a Sacramento artist whose life story is built on struggle, survival, and ultimately finding purpose.Rico grew up fast — no father around, his older brother incarcerated, and his mother battling addiction. Moving from house to house throughout Sacramento, he found himself pulled into the streets and gang life early, leading to time in jail and youth detention.But everything changed after he was shot twice on two separate occasions. The second time, he was with his wife and three sons. By the grace of God, everyone made it out alive — and that moment forced him to look at life differently.From that point on, Rico made a decision:It was time to change.Since then, he's been building a new path.

Episode 173 of the Good PizzZa Podcast dives straight into one of the most talked-about strains in the cannabis world right now — Toad Venom, also known as Frog Poison.Our guest Chad Lee of the Waterboyz pulls up to break down the wild story behind the strain that has become one of the most hyped and highest-priced pounds in the game today.Bred by Ronin Seeds and originally hunted by Green Dragon, Frog Poison quickly became one of the most sought-after cuts in the exotic cannabis market. But with hype comes chaos.In this episode we get into the full saga:

Trap Jesus is back for round two.It's been about two years since his first appearance on the Good PizzZa Podcast, and a lot has happened in the world of genetics. Let me be the first to tell you, Gas is alive and well!Trap Jesus has built a reputation as one of the true keepers of classic West Coast strains — an OG in the game keeping the OG alive and well. We're talking Original Kush, Bubba Kush, BTY OG, Headband, Green Crack, and the kind of old-school gas that doesn't get lost in hype cycles.In this episode we dive into:

Episode 171 we sit down with Ray Bama, one of the key names behind the legendary R___tz  movement — along with Yung LB — and a founding force behind The Fire Society.Let's clear it up properly.R___tz wasn't just another strain drop. It became the candy of all candy strains. It shifted flavor profiles. It shifted branding. It shifted what people expected from selling exotic flower.Supposedly, the genetics are Gelato 33 × Zkittlez… but truth be told? Nobody really knows for sure. And that mystery only added to the legend.What we do know is this:R__tz was first discovered in the Bay Area. From there, it spread like wildfire. A whole new generation waned it. NYC went crazy with it! Bags changed. Cereal boxes started. Branding changed. Packaging went wild! The candy era officially arrived.In this episode we talk:

In Episode 169 of the Good PizzZa Podcast, we sit down with Bully Wiz, one of the key figures behind the worldwide movement known as Backpack Boyz.Bully Wiz grew up in Pittsburg, California — the same city where Juan Quesada founded Backpack Boyz. Before cannabis, Bully was already active in the streets and in music — a local hustler with rapper energy, eventually becoming a host for one of California's major annual hip-hop shows.In the early 2010s, Bully met Juan Quesada. What started as running's play,  turned into brotherhood — and from there, Backpack Boyz continued became a worldwide force!We talk about:

Episode 170 we tap in with Chris Morsette, Redding, California native and founder of Shasta Flower & Hash Co, plus the man behind the movement Sunday Green.Chris didn't come into cannabis with a title. He started trimming just to make money through college. That's it. No plan to be a big grow boss. Just work.From there he stepped into Ember Valley as a trimmer… and climbed the ladder the hard way — learning every single step of the cultivation process until he became Head of Cultivation. No skipping levels. No shortcuts. Just plant knowledge and pressure.Now he's building Shasta Flower & Hash Co out of Redding — putting Northern California on the map with real flower and hash.And then there's Sunday Green — a whole different vibe. Think golf meets greens. It's the “non-lazy stoner” energy. Get outside. Move your body. Stay sharp. Enjoy fine cannabis but don't sit on the couch all day. Break the stereotype.We talk:

In Episode 168 of the Good PizzZa Podcast, we sit down with none other than the internet legend himself — Thomas Araujo, aka Dope As Yola.From dominating the YouTube space to building his own cannabis empire with Push Trees and Proper Papers, Yola's journey is a masterclass in resilience, branding, and straight-up authenticity. We talk about everything: viral story times, content bans, product launches, and the raw hustle it takes to stay on top in today's game.

Nam & Mikey from The High Supply Show pull up to talk all things cannabis, events, and scaling with strategy. If you've been to The Network Show, you know the vibes—but this one's for the manufacturers, service providers, and hustlers behind the scenes.We chop it up about:

On this special international edition of the Good PizzZa Podcast, we chop it up with two global cannabis soldiers: Dagga DNA from Slovenia and Mo from Cannakan out of Austria. These two made the journey to the States to soak in MJBizCon Vegas, hit LA, and land in Sacramento for a sit-down at Good PizzZa HQ before the year wrapped.Dagga walks us through his early days growing up in Slovenia, how cannabis impacted his life, and how he used the plant to bring relief to his father during his final days. Deep, powerful stuff. JP and Dagga first crossed paths out in Barcelona during Spannabis 2025— fast forward and now they're breaking bread in Sac Town. I didn't see that coming! Mo, reppin' Austria, shares his roots, his philosophy on the plant, and what's going on in the Cannabis scene on his side of the map. He's doing some very interesting stuff, like raising bees on his property to create full-spectrum THC-infused honey. For real. This episode offers a rare glimpse into the cannabis culture outside the U.S., from two guys doing their thing with the plant overseas.This one's different. Tune in famiglia!—Y'all know what time it is… Roll em fat, torch your rigs, pack your bongs, bag up some work, water your plants, do what you gotta do because we're about to take this journey with Dagga DNA & Mo from Cannakan!✌

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For Episode 165, JP taps in with Jamie — better known as Dr. Dabber — the founder behind one of the most respected and recognizable names in concentrate culture.Jamie grew up in South Florida and took a very different path than most. After dropping out of college to pursue a professional poker career, he followed the game overseas and moved to Greece, where he played full-time and sharpened his instincts for risk, strategy, and execution. It was there that he met his future business partner — the same partner he would later launch Dr. Dabber with, and who he still works alongside today.When Jamie returned to the States and launched Dr. Dabber, he didn't wait for the industry to come to him. He hit the road — going smoke shop to smoke shop from Florida all the way up the East Coast, pitching owners face-to-face.His pitch was simple:“Give me a shot. If it doesn't sell, I'll buy it back.”That level of belief, grit, and accountability built the foundation for what Dr. Dabber would become.Today, Dr. Dabber sits at the top of the e-vape and concentrate device world, known for award-winning innovations like the Switch, Boost, and XS — devices that helped shape how people experience concentrates around the globe.In this episode, we talk about Jamie's journey from poker tables to product design, the early grind of building a brand with no shortcuts, and what it takes to stay innovative in a fast-moving industry. This is a real story of risk, hustle, and refusing to fold.⸻

For Episode 4 of the Terp Basel Miami 2025 series, JP taps in with Loganberry, a brand built at the intersection of fashion, flavor, and real cannabis culture.Born and raised in Buffalo, New York, Loganberry started as a clothing brand before naturally evolving into a high-end underground cannabis brand. He was always known around his city for having the fire, so turning that reputation into a brand was an easy transition. The trust was already there. The quality spoke for itself.The brand has done collaborations with Buffalo rap legend Conway the Machine, cementing its place in the culture and keeping the connection between hip-hop and cannabis authentic. Today, Loganberry is making noise all across New York State and nationwide, staying true to his roots with small-batch drops and strict quality control to make sure every pack hits the same every time.This episode is about turning reputation into reality, building a lifestyle brand with substance, and keeping quality at the center of everything.⸻

For Episode 164, JP sits down with Doja Pak and Rusty, the Duke of Erb for a deep, no-nonsense conversation about what it really takes to build a cannabis brand that lasts.This episode dives straight into the importance of genetic IP — why owning your genetics matters, how it protects your brand, and why that foundation is becoming non-negotiable in today's cannabis industry. We talk about the power of being fully vertical, from breeding and cultivation all the way through to finished product, and how control at every step leads to consistency, quality, and long-term success.We also break down the first season of breeding and hunting at their new farm in Nevada City, where real work is happening. Rusty walks us through key breeding terminology like F1s, F2s, and beyond, and explains why they prefer hunting and breeding with regular seeds over feminized seeds when it comes to building true genetics.The conversation expands into where brands are headed as cannabis continues to go worldwide, and why the game has changed. Smoking for fun isn't really a thing anymore — now it's about R&D, quality control, and pushing the plant forward every single run.This episode is technical, honest, and rooted in experience — real talk for anyone serious about genetics, breeding, and building something with real weight.⸻

Ali of Sunset Connect – San Francisco Grows, Self-Funded Hustle & The Fulton 5er JP sits down with Ali, founder of Sunset Connect, a Bay Area cannabis brand known for its Fulton 5er pre-rolls and commitment to quality flower.Ali's journey in cannabis started in San Francisco, where he spent years growing and learning the plant hands-on. Those early cultivation days shaped how he approaches everything today — from sourcing flower to building products people can trust.Sunset Connect was built self-funded, without outside money or shortcuts. Ali focused on consistency, clean burn, and flavor, with pre-rolls becoming a major lane for the brand. The Fulton 5er stands out for delivering solid quality without hype.In this episode, we talk about growing cannabis in San Francisco, launching a brand independently, and the importance of sourcing flower the right way. Ali also breaks down the strong relationship he's built with CAM, who supplies much of the flower used in Sunset Connect's products.⸻

For Episode 2 of the Terp Basel Miami 2025 series, JP links up with Big Zmoke — a Brooklyn native turned Miami resident who's shaking up the cannabis scene one review and one meme at a time.After relocating to Miami in 2017, Big Zmoke kept running into the same problem: mid packs, fake hype, and fraudulent tree being passed off as fire. Instead of complaining, he did something about it. He launched a review page with one goal — help people save time and money and get straight to the real heat.As the reviews grew, so did his voice. Big Zmoke dialed in a meme game that's impossible to ignore — sharp, funny, and dead-on accurate for the cannabis industry and the culture that comes with it. His content hits because it's honest, relatable, and not afraid to ruffle a few feathers. And let's be real — the feathers are getting ruffled, and everyone's watching.Now based in Miami, Big Zmoke is tapped in with OG Cookie Monster and that whole crew, continuing to push the conversation around quality, authenticity, and calling it like it is. This episode dives into where he came from, how he found his lane in the review and weed-meme space, and why his platform is currently dominating the conversation.Real talk, real laughs, and real cannabis culture — Terp Basel style.⸻

For Episode 1 of our Terp Basel Miami 2025 series, JP taps in with the founding crew behind Terp Basel — Brian, Matt, and Steve — the minds who brought one of the most culture-forward cannabis events to life.Now four years deep, Terp Basel has grown into a full-blown immersive experience, blending cannabis, fashion, music, art, and skate culture into one unforgettable weekend. The crew throws the event inside a real skate park called Miami Skatebird, turning the space into a playground for growers, creatives, artists, and tastemakers from all over.This year's Terp Basel had serious energy. Heavy names pulled up — Waka Flocka, Benny the Butcher, Young Rio, and DJ Whoo Kid held it down all weekend, bringing real hip-hop presence into the mix and pushing the vibe to another level.In this episode, the Terp Basel crew breaks down how it all started, how they met, and what it takes to keep building something authentic year after year. We talk about the vision behind the event, the importance of creating real cultural spaces, and why Terp Basel keeps getting better every time.This conversation is about community, creativity, and having fun while doing it — the heartbeat of Terp Basel.⸻

We had to run it back!JP sits back down with Nelson Leslie of Poetry of Plants for a Part 2 conversation, because there was still plenty more to dig into. Since our first episode, Nelson stepped into a new role as CEO of a New Jersey cultivation operation, opening a fresh chapter in his journey and expanding his footprint on the East Coast.In this episode, we talk about what that move looks like in real time — building in a new market, adapting to different regulations, and carrying experience forward without losing your identity. We also get back into the heart of Poetry of Plants: pheno hunting, genetics, patience, and paying attention to what the plant is telling you.Nelson breaks down what he's currently hunting, what's standing out to him right now, and why slowing down still matters in an industry that's constantly chasing speed. We also look back at earlier chapters of his path and get into his honest perspective on the hemp industry — where it's at, where it's headed, and how it overlaps with cannabis as a whole.This episode keeps it real — no hype, no shortcuts. Just honest conversation about growth, genetics, and moving through the industry with intention. A proper continuation of the journey, straight from the garden.⸻

This week, JP taps in with Buddy's Bodega — one of the most respected, influential, and culture-setting cannabis delivery brands in New York City. In a city where the market has always been fast, loud, and unpredictable, Buddy's stood out by doing the opposite: staying consistent, staying reliable, and keeping nothing but high-quality product in rotation. They didn't just deliver — they set a new standard for what NYC cannabis could be.Before legalization, Buddy's Bodega built their reputation the hard way: through trust, authentic connections, and always showing up with the kind of heat New Yorkers weren't used to getting on demand. They bridged West Coast quality with East Coast hustle, and their brand quickly became synonymous with your favorite plug's plug.Now, as New York's legal market continues to evolve, Buddy's remains one of the few legacy-born brands navigating this new era without losing their identity. They've stayed tapped in with the culture, stayed committed to quality, and stayed moving smarter as the industry shifts around them.This episode dives into the Buddy's origin story, their impact on the New York cannabis scene, and what it really takes to build a respected delivery empire in the most competitive city in the world.⸻

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Chris Ball is a real one — born in South Central LA, athlete, hustler, legacy operator, and now the founder and CEO of Ball Family Farms, one of the most respected cannabis brands in California.Before the licenses and the spotlight, Chris was deep in the traditional market. A federal sting — Operation Sudden Fall — caught him up, and he sat down for a few months while fighting his case. Instead of folding, Chris leveled up: he got a steady job, stayed on good behavior, and when the case finally went to trial, the judge gave him time served because of the way he carried himself throughout the process.From there, he came home with a mission. Chris became one of the first Social Equity cultivators in Los Angeles and built Ball Family Farms from scratch — a brand built on discipline, clean product, authenticity, and family-rooted values. Today, their strains like Nino Brown, Daniel LaRusso, and Clubber Lang are staples in shops across the state.This episode is street, inspiring, and real — a blueprint for turning pressure into purpose and legacy hustle into licensed success.⸻

This week, JP sits down with Grasshoppa — one of the world's top rollers, a true innovator in cannabis lifestyle, and the creative force behind Luxe Rolls, Luxe Roll Bar, and Roll University.If you've seen her work, you already know:this isn't rolling… this is art.Grasshoppa built a luxury lane inside a culture that rarely sees this level of craftsmanship. She's a premier pre-roll manufacturer, designer, educator, and brand architect for the high-end cannabis consumer. Every glass-tipped pre-roll tube she creates is handcrafted, wrapped in elevated packaging, and built to give people a premium sensory experience — before they even spark it.Her impact runs deep. She has designed products and consulted for RAW, Zig-Zag, Cookies, and several global brands. Her work has been featured in Forbes, High Times, Vice, Leaf Magazine, Dazed, Herb, and more — putting her at the forefront of luxury cannabis and experiential rolling culture.Through Luxe Rolls, she brings product design and premium pre-roll manufacturing to a global audience. Through Luxe Roll Bar, she brings custom rolling experiences to weddings, launches, events, and private activations. And through Roll University, she teaches the next generation of rollers, creators, and craft makers how to level up their skills.In this episode, we get into her journey from underground roller to industry icon, how she built these brands from scratch, the mindset behind luxury cannabis, and why intention and artistry matter now more than ever.⸻

Episode 157 – Dallas Growers ClubThis week, JP sits down with Joe from Dallas Growers Club — and no, it ain't Texas… he reps Dallas, Oregon, and he's carving out his lane one fire cut at a time.Joe's path is anything but typical. He grew up between the Bay Area and Taipei, Taiwan, giving him a global perspective most growers never get. He speaks fluent Mandarin and learned early business game watching his pops run a women's shoe company — lessons in hustle, people, and discipline that still shape him today.After playing college football, life took a turn that led him straight into the world of cultivation. Through a girlfriend, he met the grower who became his first real mentor, the person who opened the door to everything Joe's doing now. From there, he hit the road:California → New York → Oregon, soaking up game, building skills, and learning what real cultivation takes in different parts of the country.Joe's holding it down in Oregon, always hunting for the next new hitter and staying active at every cannabis event he can pull up to. He moves with love for the plant, shares game with the people, and keeps the fire in rotation. Keep an eye out for him — because when Joe shows up, he's got a jar of something funky that you're definitely gonna want to try.⸻

This week, JP sits down with one of cannabis's true innovators — Nikka T (a.k.a. Nick Tanem), the “Hashishin.” From Northern California origins to global influence, his journey spans craft, education, music, and legacy.Nikka T built his reputation on creating ultra-refined solventless hash, travelling to Amsterdam and learning direct from hash-making legends before bringing that knowledge back stateside. He founded Essential Extracts in 2009, one of the first licensed solventless companies in the U.S.  Beyond extraction, Nikka T is a recognized educator — serving as an instructor in the renowned Ganjier cannabis sommelier program, where he teaches modules on processing methodology, flower & concentrate assessment, and consumption protocols.  His talents don't stop at the lab — Nikka T is also a DJ and music producer, blending creative expression with craft culture to deliver a unique voice in cannabis.  In this episode, you'll hear Nikka T's full story: how he pushed solventless hash into legitimacy, what it means to teach the next generation of cannabis professionals, and how music, craft, and culture all connect in his world.⸻

This week, JP taps in with two real ones from New York — The Kolektor from the Bronx and Sensei Cult from Yonkers — co-hosts of the I Smoke New York Podcast and newly licensed cultivators who've gone from legacy to legal.Both came up in the traditional market, learning the plant the hard way before stepping into New York's regulated scene. Sensei Cult, a jujutsu sensei with over 20 years on the mat, carries that same discipline into cultivation and business. During their cannabis journey, The Kolektor not only became a close friend and business partner — he also became Sensei Cult's student, learning the values of patience, focus, and balance through both the dojo and the garden.This sit-down is pure New York energy — real stories from the underground, lessons from getting licensed, and what it takes to keep the culture alive as they bridge the gap between tradition and the new legal era.⸻

JP links back up with two power players in the game — Gino, the mind behind The Gotti Brand, and Jordan from Blueprint Cannabis — for a round-two sit-down to catch up on what's new from coast to coast.Gino is gearing up to drop The Gotti Brand in New York while still keeping his West Coast operations moving, proving that real legacy can thrive on both ends of the map. Jordan, fresh off consulting gigs and traveling grows across the country, is back home in Sacramento, locking in at the Blueprint headquarters and dialing their next chapter of craft excellence.This one's all about building, evolving, and expanding — two brands that started with passion for the plant now playing on a national level without losing the culture that built them.⸻

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This week, JP sits down with SensiMia, a second-generation cannabis farmer born and raised in Humboldt County. For Mia, cannabis was never taboo — it was everyday life, woven into family and community. That upbringing shaped her path and her passion for carrying the culture forward.Today, Mia is part of Redwood Roots Distribution, a company dedicated to representing and uplifting legacy farmers from the Emerald Triangle. Her mission is clear: shine a light on the OG cultivators who built this culture and help their brands survive — and thrive — in California's competitive rec market.Living now in the Bay, Mia is putting in the work to make sure that the stories, genetics, and culture of the Emerald Triangle don't get lost in the shuffle of legalization. She's a voice for the people who started it all.⸻

This week, JP sits down with Kristian, the East Coast-bred cultivator and founder of Kounter Kulture. Born in New York and raised upstate, Kristian's cannabis path started in high school and led to some wild connections — including a summer job on the lake where he befriended DMX at just 19.Like many in the culture, Kristian's journey took him west during the Prop 215 era, growing in Lake Tahoe when California cannabis was still underground but thriving. Today, he's settled in Grass Valley, cultivating, breeding, and co-owning a tissue culture lab in Sacramento where he helps growers preserve and clean their genetics. Through Kounter Kulture, Kristian is bringing all that history forward — launching statewide and keeping craft alive while pushing new innovation.⸻

Episode 145 – Travis “The Nomad Cook” PetersenThis episode, JP cooks up a special session with Canada's original culinary cannabis mover — Travis Petersen, aka The Nomad Cook. A Vancouver native and MasterChef Canada alum, Travis flipped his kitchen game into a rolling infused fine-dining experience, serving epic pop-up dinners and cannabis workshops from coast to coast. He's hosted thousands via RV‑based private events, taught dosing precision to chefs, and helped legitimize cannabis as culinary art nationwide  .⸻What You Will Learn on This Episode:    •    How winning hearts and taste buds on MasterChef Canada led Travis down the path of cannabis cuisine      •    The story behind The Nomad Cook: packing up an RV and cooking infused dinners from Vancouver to Quebec City and beyond      •    Why he treats cannabis like a “super-food” — building menus around terpene profiles and cooking for outcomes, not just highs      •    How he built dosing into fine-dining — creating immersive 5-course meals tailored for comfort, connection, and clarity      •    What it takes to host safe, responsible cannabis dining—teaching chefs, famous guests, and everyday cookers how to infuse thoughtfully  Perfect episode for foodies, cannabis heads, and anyone curious about how culture transforms when you elevate the plate with the plant.Y'all know what time it is… Roll em fat, torch your rigs, pack your bongs, bag up some work, water your plants, do what you gotta do because we're about to take this journey with Nomad Cook!✌

Green Gold Returns – Strains, Struggles & Survival in California CannabisJP sits back down with Green Gold for his round 2 appearance on the Good PizzZa Podcast. In our first convo, he broke down his journey and the grind of building a name in the California market. This time, we dig into the current state of the game — the challenges, the gratitude of still standing, and the mindset it takes to survive in an industry that tests you daily.And don't get it twisted — small batch isn't dead. Green Gold is living proof that craft still cuts through, and he's backing it up with new heat like Agua de Piña and Cold World, while also keeping the classics alive with the old-school DJ Short Blueberry.⸻ What You Will Learn in This Episode:• Why surviving in California's rec market is both a struggle and a blessing• The real challenges small-batch operators face — and why craft is still thriving• Insight into Green Gold's new strains: Agua de Piña & Cold World• Why old-school strains like DJ Short Blueberry still matter today• How persistence, gratitude, and culture keep the fire burning!Y'all know what time it is… Roll em fat, torch your rigs, pack your bongs, bag up some work, water your plants, do what you gotta do because we're about to take this journey with Green Gold!JPBig up my sponsors!@grovebags @buckmountaincannabis@cadre.verde@bambinas.sac Follow & SupportIG: @_goodpizzza_IG: @goodpizzzapodcastWebsite: www.goodpizzza.comSupport the showShop Merch: goodpizzza.comInstagram: @_goodpizzza_Instagram: @goodpizzzapodcastShow some love: patreon.com/goodpizzza

This week, JP pulls up with Derry Brett, originally from Ireland, whose early fascination with cannabis led him on a globe-trotting mission to collect landrace genetics—from the Himalayas to South America. These travels became the foundation of Barney's Farm, which emerged from Amsterdam's café culture into a global seed phenomenon, dropping classics like G13 Haze, Tangerine Dream, and Critical Kush for cannabis lovers worldwide.Derry brings the fire both behind the jar and behind the legacy. He walks us through the passion, the politics, and the culture that pushed Barney's Farm from underground roots to legendary status.⸻** What You Will Learn in This Episode:**    •    Derry's story—from his Irish beginnings to hunting and preserving legendary landrace strains.    •    How Barney's Farm evolved from boutique seeds in Amsterdam to world-class genetics.    •    The global cultural impact of iconic strains like G13 Haze, Tangerine Dream, and Critical Kush.    •    Why preserving cannabis diversity is vital—for flavor, legacy, and the future of the plant.This one's for those who cherish the old school, value the vision, and respect how one person's dedication can change what culture looks like—from seed to flower.⸻Follow & Support:IG: @_goodpizzza_IG: @goodpizzzapodcastWebsite: www.goodpizzza.comY'all know what time it is… Roll em fat, torch your rigs, pack your bongs, bag up some work, water your plants, do what you gotta do because we're about to take this journey with Derry from Barney's Farms!✌

Episode 142: Brad from Raw Genetics – Breeding Flavor, Building the Futurefeat. Brad, Founder of Raw Genetics This week, JP sits down with Brad, the mind behind Raw Genetics, a California-based breeder creating some of the most talked-about strains in the game. Brad's approach is simple but powerful—hunt for unique terp profiles, lock in stable genetics, and always aim for flower that smokes as good as it looks.From standout hits like Stuffed French Toast, White Zlushiez, Galaxy Glaze, Strawberry Strudel, Strawberry Fritter, & Zlushiez to the new wave he's building right now, like Zikigai, Zoju, and Hikari. Brad's work has found its way into grow rooms, jars, and conversations across the country. He breaks down how he selects parents, balances feminized and regular lines, and preserves heirloom genetics while still pushing fresh crosses that keep things exciting for growers and consumers alike.

This week, JP links up with one of the most respected names in solventless hash — Marc Hammond, co-founder of the award-winning Kalya Extracts. Raised in Santa Rosa, California, Marc's path into the cannabis world was seeded early, growing up alongside Ken Estes' sons — yes, that Ken Estes, creator of the legendary Granddaddy Purple (GDP). His first real experience with high-quality cannabis? A direct taste of GDP straight from the source, and it changed everything.From those early Northern California roots, Marc built a legacy driven by flavor, precision, and integrity. He sharpened his skills in the pre-rec era, eventually launching Kalya Extracts — a brand synonymous with clean, full-flavor rosin and repeat wins at the Emerald Cup. Whether it's strain selection, post-process handling, or packaging innovation, Kalya continues to lead with intention and results. Marc's story is one of consistency, connection, and staying true to the plant through decades of evolution.

Episode 139: “Space Gems – Solventless Magic with Wendy Baker”Wendy Baker, founder of Space Gems, joins JP to share the story behind one of California's most iconic solventless edible brands. From a late-night Phish concert epiphany to crafting award-winning, vegan, ice water hash gummies, Wendy built Space Gems on pure passion for the plant.We dive into:    •    How Space Gems became a Humboldt legacy edible brand    •    Why ice water hash makes the cleanest, most flavorful gummies    •    The comeback of her cult-favorite Mind Expanding Space Belts    •    Sustainability, conscious cannabis culture, and keeping edibles authenticThis is a conversation about craft, culture, and the edible revolution — a must-listen for fans of premium solventless edibles, Humboldt cannabis heritage, and anyone curious what makes Space Gems stand out in a flooded gummy market.Tap in with JP and Wendy Baker — experience the magic of Space Gems, where every bite takes you higher.Y'all know what time it is… Roll em fat, torch your rigs, pack your bongs, bag up some work, water your plants, do what you gotta do because we're about to take this journey with Wendy from Space Gems!✌