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4 episodes with london march
2 episodes with london march
On this episode of The Steve Dangle Podcast, the boys are live from Alibi Roadhouse in London, Ontario to chat about Marner's future, trade deadline fallout, and questions from the crowd. Visit https://www.alibiroadhouse.com/ to learn more and try the best wings in London! Subscribe to the sdpn YouTube Channel: https://www.youtube.com/@sdpn?sub_confirmation=1 Join SDP VIP: YouTube: https://www.youtube.com/channel/UC0a0z05HiddEn7k6OGnDprg/join Apple Podcasts: https://apple.co/thestevedanglepodcast Spotify: https://podcasters.spotify.com/pod/show/sdpvip/subscribe Follow us on Twitter: @Steve_Dangle, @AdamWylde, & @JesseBlake Follow us on Instagram: @SteveDangle, @AdamWylde, & @Jesse.Blake Join us on Discord: https://discord.com/invite/MtTmw9rrz7 For general inquiries email: info@sdpn.ca Reach out to https://www.sdpn.ca/sales to connect with our sales team and discuss the opportunity to integrate your brand within our content! Subscribe to the sdpn YouTube Channel: https://www.youtube.com/@sdpn?sub_confirmation=1 Learn more about your ad choices. Visit megaphone.fm/adchoices
Follow me on Instagram Music from Too Slow To Disco, Saint Wax, 2020 Vision, Warp Records, Infinite Pleasure... Next dates: March 15 - Balearic London @ The Goose, London | March 23 - Habitas, Tulum Turned On is supported by my Patreon followers. If you want to show your love for my podcast and what I do, you can subscribe to my Patreon for less than 50p per episode to support me and in return you can enjoy perks like guestlist benefits for my gigs, free downloads of my edits before anyone else, full tracklists for live recordings, exclusive previews of my tracks and feedback on your tracks if you're a producer. Or turn a friend on to Turned On by giving this podcast a 5-star review, reposting it on Mixcloud or SoundCloud or sending it to a friend. Follow me on Songkick to receive alerts when I'm playing near you Bookings: info@bengomori.com Discover more new music + exclusive premieres on our SoundCloud Follow the Turned On Spotify playlist, with 1000s of tracks played on this show and in my sets. Turned On is powered by Inflyte – the world's fastest growing music promo platform. Turbotito - Time Starts Moving Slow [Too Slow To Disco] Blvck Spvde & Stefan Ringer - YOURZZZ [Touching Bass] Cabin Luv Affair - Mi Culpa [Infinite Pleasure] Tuccillo - Sabotage [2020 Vision] Tamati - Tutto un Deja Vu [Saint Wax] Demarkus Lewis - Basically [Cross Land Music] Omid 16b - Trail Of Dreams (Dirty Dream Mix) [Alola Records] Gary's Garage - Gary's Ballad [Gary's Garage] Gary's Garage - Gary's Garage (Is A Good Garage) [Gary's Garage] Gary's Garage - I've Taken (Too Many Gary's) [Gary's Garage] Lex Loofah - Freaky Deaky (More Bounce To The Ounce Mix) [Warp Records] Future Classic: Eddie Logix feat. Gabriel Oliveira - A Paradise Remembered [Bandcamp] Eddie Logix - Indonesia [Bandcamp]
Welcome to the Terra Carta Series of the All Things Sustainable podcast, a collaboration with the Sustainable Markets Initiative (SMI). Throughout 2025, we'll be interviewing SMI member CEOs from around the world and across industries about how they're approaching sustainability challenges and opportunities. The SMI is a network of over 250 global CEOs across finance and industry. It facilitates private sector diplomacy with the ambition of making sustainability the driving force of global markets and value creation. S&P Global is a proud SMI member. We're calling this the Terra Carta Series based on the SMI's Terra Carta mandate. This is the guiding mandate for the SMI and sets out ambitious and practical actions to help the private sector accelerate progress toward a sustainable future. The name Terra Carta is a play on the historic Magna Carta. In this first episode, we're talking to SMI CEO Jennifer Jordan-Saifi ahead of the organization's five-year anniversary event in London March 10th and 11th. Jennifer explains how His Majesty King Charles III launched the SMI in 2020 when he was the Prince of Wales. She talks about how member companies are navigating a challenging sustainability landscape and staying focused on long-term solutions. And she explains how the SMI works to bridge the gap between the public and private sectors. “Having a group of global CEOs with such enormous reach across the global economy, there's just this real opportunity to have systems-level change,” Jennifer says. "As we connect the private sector into governments and align private sector objectives with public sector objectives, then we really start to see transformational change happening in a way that's really positive for economic growth, for trade, for jobs — and that's really what the SMI is about.” This piece was published by S&P Global Sustainable1, a part of S&P Global. Copyright ©2025 by S&P Global DISCLAIMER By accessing this Podcast, I acknowledge that S&P GLOBAL makes no warranty, guarantee, or representation as to the accuracy or sufficiency of the information featured in this Podcast. The information, opinions, and recommendations presented in this Podcast are for general information only and any reliance on the information provided in this Podcast is done at your own risk. This Podcast should not be considered professional advice. Unless specifically stated otherwise, S&P GLOBAL does not endorse, approve, recommend, or certify any information, product, process, service, or organization presented or mentioned in this Podcast, and information from this Podcast should not be referenced in any way to imply such approval or endorsement. The third party materials or content of any third party site referenced in this Podcast do not necessarily reflect the opinions, standards or policies of S&P GLOBAL. S&P GLOBAL assumes no responsibility or liability for the accuracy or completeness of the content contained in third party materials or on third party sites referenced in this Podcast or the compliance with applicable laws of such materials and/or links referenced herein. Moreover, S&P GLOBAL makes no warranty that this Podcast, or the server that makes it available, is free of viruses, worms, or other elements or codes that manifest contaminating or destructive properties. S&P GLOBAL EXPRESSLY DISCLAIMS ANY AND ALL LIABILITY OR RESPONSIBILITY FOR ANY DIRECT, INDIRECT, INCIDENTAL, SPECIAL, CONSEQUENTIAL OR OTHER DAMAGES ARISING OUT OF ANY INDIVIDUAL'S USE OF, REFERENCE TO, RELIANCE ON, OR INABILITY TO USE, THIS PODCAST OR THE INFORMATION PRESENTED IN THIS PODCAST.
Follow me on Instagram Music from Shall Not Fade, Razor-N-Tape, Tropical Disco Records, Bastard Jazz Records... Next dates: March 8 - Balearic London x Future Disco @ Ministry Of Sound, London | March 15 - Balearic London @ The Goose, London Turned On is supported by my Patreon followers. If you want to show your love for my podcast and what I do, you can subscribe to my Patreon for less than 50p per episode to support me and in return you can enjoy perks like guestlist benefits for my gigs, free downloads of my edits before anyone else, full tracklists for live recordings, exclusive previews of my tracks and feedback on your tracks if you're a producer. Or turn a friend on to Turned On by giving this podcast a 5-star review, reposting it on Mixcloud or SoundCloud or sending it to a friend. Follow me on Songkick to receive alerts when I'm playing near you Bookings: info@bengomori.com Discover more new music + exclusive premieres on our SoundCloud Follow the Turned On Spotify playlist, with 1000s of tracks played on this show and in my sets. Turned On is powered by Inflyte – the world's fastest growing music promo platform. Tracklist: Peter Matson ft. Pahua - Melancolía [Bastard Jazz Records] Laurence Guy & J. Peacock - Brother John [Shall Not Fade] Devin Dare - Itsdiscotime [Razor-N-Tape] Devin Dare - Dancemuzak [Razor-N-Tape] Daisuke Mayamoto - Horizon [Tropical Disco Records] Atdhe - Can I Borrow A Feeling? [Monologues Records] The Robinson - Mondo [Monologues Records] Thrilogy - Give My Love [Monologues Records] Damian Rausch - Together (Big Room Mix) [Rausch Recordings] M-High - Lips Moving [Factory 93 Records] Cajmere feat. Jamie Principle - God Sent ‘10 [Cajual] Cajmere feat. Dajae - Satisfy [Cajual] Future Classic: Steffi & Virginia - Stab Stealer [Dekmantel]
Follow me on Instagram Music from Sub-Urban Records, Future Disco, Toy Tonics, Klasse Wrecks... Next dates: March 1 - 10 Years Of Monologues Records Free Party @ Altar_Native at Saint Louie, London | March 8 - Balearic London x Future Disco @ Ministry Of Sound, London | March 15 - Balearic London @ The Goose, London Turned On is supported by my Patreon followers. If you want to show your love for my podcast and what I do, you can subscribe to my Patreon for less than 50p per episode to support me and in return you can enjoy perks like guestlist benefits for my gigs, free downloads of my edits before anyone else, full tracklists for live recordings, exclusive previews of my tracks and feedback on your tracks if you're a producer. Or turn a friend on to Turned On by giving this podcast a 5-star review, reposting it on Mixcloud or SoundCloud or sending it to a friend. Follow me on Songkick to receive alerts when I'm playing near you Bookings: info@bengomori.com Discover more new music + exclusive premieres on our SoundCloud Follow the Turned On Spotify playlist, with 1000s of tracks played on this show and in my sets. Turned On is powered by Inflyte – the world's fastest growing music promo platform. Tracklist: Dobao - Disfrutar [Razor-N-Tape] Bongo Entp. - Drømmen (SIRS Remix) [Future Disco] Takuya Matsumoto - It's My Dub 2.2 [Inhale Exhale] Masha Dabelka - Reverie (Moff & Tarkin Remix) [Fortunea Reords] Mr. Ho - 000 BABY (Om Unit Remix) [Klasse Wrecks] Theory Of Movement - Motion Of Objects [W.T.M.C.] Theory Of Movement - Now and Then (Dream Mix) [W.T.M.C] Theory Of Movement - Basis (Foundation Mix) [W.T.M.C] Next Phase feat. Helen Bruner & Terry Jones - My Desire (Scott Diaz Dub) [Sub-Urban Records] Future Classic: Josh Ludlow - Bumper Thumper [Toy Tonics] Josh Ludlow - Hot Hot! [Toy Tonics]
Follow me on Instagram Music from Get Physical, Oathcreations, Razor-N-Tape, Rose Records, Groovebom Records... Next dates: March 1 - 10 Years Of Monologues Records Free Party @ Altar_Native at Saint Louie, London | March 15 - Balearic London @ The Goose, London Turned On is supported by my Patreon followers. If you want to show your love for my podcast and what I do, you can subscribe to my Patreon for less than 50p per episode to support me and in return you can enjoy perks like guestlist benefits for my gigs, free downloads of my edits before anyone else, full tracklists for live recordings, exclusive previews of my tracks and feedback on your tracks if you're a producer. Or turn a friend on to Turned On by giving this podcast a 5-star review, reposting it on Mixcloud or SoundCloud or sending it to a friend. Follow me on Songkick to receive alerts when I'm playing near you Bookings: info@bengomori.com Discover more new music + exclusive premieres on our SoundCloud Follow the Turned On Spotify playlist, with 1000s of tracks played on this show and in my sets. Turned On is powered by Inflyte – the world's fastest growing music promo platform. Tracklist: Caio Cenci - Vestida De Verde [Razor-N-Tape] Bessa Simmons - Sii Nana (JKriv Fit Rework) [Razor-N-Tape] Moomin - Things I Left Behind [Oathcreations] Moomin - Into The Distance [Oathcreations] Moomin - A Way Out [Oathcreations] M.ono - Easy Cheesy [Rose Records] Luis Radio - Vida Boa [Groovebom Records] Doug Gomez - Rumbon [Heattraxx] Renato Cohen & Blaktone - Gameboy [Get Physical] Future Classic: Takuya Matsumoto - 5AM [Inhale Exhale] Takuya Matsumoto - Twilight [Inhale Exhale]
Next dates: March 1 - 10 Years Of Monologues Records Free Party @ Altar_Native at Saint Louie, London | March 15 - Balearic London @ The Goose, London @tigerbalmmusic digs through the bargain bins of Spitalfields Market, Mexico and Margate's @lostpropertymargate for our @cafe_1001 takeover this month - disco, boogie, samba, house and ‘80s groove from Eartha Kitt to Jellybean, Evelyn ‘Champagne' King, Donna Allen, Malcom Mclaren and Paul Hardcastle and more. Watch on Radio 1001's YouTube Follow our YouTube channel for more lost bargain bin vinyl discoveries Follow RecordReplay on Instagram
Follow me on Instagram Music from Gudu Records, Razor-N-Tape, Rose Records, Codek Records, Plastic City... Next dates: March 1 - 10 Years Of Monologues Records Part 2 @ Altar.Native at Saint Louie, London | March 15 - Balearic London @ The Goose, London Turned On is supported by my Patreon followers. If you want to show your love for my podcast and what I do, you can subscribe to my Patreon for less than 50p per episode to support me and in return you can enjoy perks like guestlist benefits for my gigs, free downloads of my edits before anyone else, full tracklists for live recordings, exclusive previews of my tracks and feedback on your tracks if you're a producer. Or turn a friend on to Turned On by giving this podcast a 5-star review, reposting it on Mixcloud or SoundCloud or sending it to a friend. Follow me on Songkick to receive alerts when I'm playing near you Bookings: info@bengomori.com Discover more new music + exclusive premieres on our SoundCloud Follow the Turned On Spotify playlist, with 1000s of tracks played on this show and in my sets. Turned On is powered by Inflyte – the world's fastest growing music promo platform. Tracklist: International Music System - Vantiy Rap [Goodymusic Music Production] In Flagranti - Steamy Snapshot [Codek Records] In Flagranti - Unafraid Of Taking Risks [Codek Records] Kerri Chandler - Moving In [Kerri Chandler] The Timewriter - Did My Time (City Lights Sax Mix) [Plastic City] Diogo Strausz - Canto Das Três Raças [Razor-N-Tape] Diogo Strausz - Caramba [Razor-N-Tape] Diogo Strausz - Caramba (Lex Wolf Technobloco Mix) [Razor-N-Tape] William Kiss & Luke Alessi - Hold Up [Gudu Records] Future Classic: M.ono - The Biggest Pig In Barbados [Rose Records] M.ono - Two Or Three Things [Rose Records]
Follow me on Instagram Music from Rose Records, Circus Records, Permanent Vacation, Maximum Airtime... Next dates: Feb 8 @ fabric, London | March 1 - 10 Years Of Monologues Records Part 2 @ Saint Louie, London | March 15 - Balearic London @ The Goose, London Turned On is supported by my Patreon followers. If you want to show your love for my podcast and what I do, you can subscribe to my Patreon for less than 50p per episode to support me and in return you can enjoy perks like guestlist benefits for my gigs, free downloads of my edits before anyone else, full tracklists for live recordings, exclusive previews of my tracks and feedback on your tracks if you're a producer. Or turn a friend on to Turned On by giving this podcast a 5-star review, reposting it on Mixcloud or SoundCloud or sending it to a friend. Follow me on Songkick to receive alerts when I'm playing near you Bookings: info@bengomori.com Discover more new music + exclusive premieres on our SoundCloud Follow the Turned On Spotify playlist, with 1000s of tracks played on this show and in my sets. Turned On is powered by Inflyte – the world's fastest growing music promo platform. Tracklist: Eddie Logix - Word Search [Bandcamp] Eddie Logix - Born With It [Bandcamp] Kathy Diamond - All Woman [Permanent Vacation] Chrissy feat. Carrie Wilds - So I Go Dancing [Maximum Airtime] M.ono - The Secret Life Of Socks [Rose Records] M.ono - Bonjour Tokyo [Rose Records] M.ono - Schmakotfatzi [Rose Records] Jansons - Moving On [Circus Records] Manakinz - Robopubez (Rust In Peace) [Monologues Records] Luke Slater - Love [Mute] Future Classic: Decius feat. Maggie The Cat - I Gave Birth 2 U (12” Mix) [The Leaf Label] Decius - Ibrahim (12” Mix) [The Leaf Label]
In this episode of the Walk with Him Christian News Podcast for September 8, 2024, we cover key Christian news stories making headlines. Discover the impactful March for Life in London, where thousands gathered to advocate for the sanctity of life. Hear from renowned pastor Alistair Begg as he warns against the rise of consumer worship in churches and emphasizes the need for authentic spiritual practices. Explore Supreme Court Justice Ketanji Brown Jackson's reflections on her Christian upbringing and how it has shaped her career. Remember the martyrdom of Jesuit missionary St. Paul Miki and his companions, and learn about recent efforts by families climbing Ben Nevis to support persecuted Christians worldwide. Tune in for these updates and more on the Walk with Him Christian News Podcast. #WalkWithHimChristianNews #ChristianNews #MarchForLife #AlistairBegg #ConsumerWorship #KetanjiBrownJackson #ChristianUpbringing #ChristianMartyrs #BenNevis #SupportPersecutedChristians #FaithNews #ChristianPodcast #September82024 #DailyChristianNews Sources: https://www.christiantoday.com/article/thousands.attend.march.for.life.in.london/142135.htm https://www.christianpost.com/news/alistair-begg-warns-against-rise-of-consumer-worship.html https://www.christianpost.com/news/ketanji-brown-jackson-talks-christian-upbringing-in-new-memoir.html https://www.christianpost.com/news/this-week-in-christian-history-jesuit-martyred-in-japan.html https://www.christianpost.com/voices/the-key-to-preventing-childhood-trauma.html https://premierchristian.news/us/news/article/families-conquer-ben-nevis-in-support-of-persecuted-christians --- Support this podcast: https://podcasters.spotify.com/pod/show/walkwithhim/support
Season 5: Episode Fourteen. The gays were certainly on parade this weekend as Benji and Brad walked the Pride in London March together for the very first time! They share all what went down over London Pride weekend, including lots of sexual freedom and spreading the colours of the rainbow everywhere, all for the cause of celebrating that queer kid who is searching for a place to belong. Plus, Benji reveals all about a secret package that has arrived that might awaken a whole new experience for him…Thank you to all our subscribers! Your donation helps keep our podcast free and accessible to LGBTQ+ members all over the world!A special shout out to our FWB for the month of July!Support the showGet to know us more personally!Instagramwww.instagram.com/biggaypodcastEmailhello@mybiggaypodcast.comWebsitewww.MyBigGayPodcast.com
Hundreds of steel workers from across the UK came together to march upon Westminster and demand that the Government invests in the steel industry. Led by Community, Unite and GMB trades unions, their demands were for the Government to create a level playing field with competitors on energy costs, to invest capital in new green technologies, and to stop imports of cheap carbon-intensive steel. In the shadow of Big Ben, many MPs representing steel constituencies came to talk to steelworkers about their concerns. We caught up with some of them to ask how they would support the UK's steel industry. Watch this episode on YouTube: https://www.youtube.com/@TataSteelUK Follow Tata Steel UK on social media: Twitter: https://www.twitter.com/tatasteeluk Facebook: https://www.facebook.com/tatasteeluk Instagram: https://www.instagram.com/tatasteeluk/ LinkedIn: https://www.linkedin.com/company/tata-steel-uk-ireland
New York and London – March 1, 2023 – Somethin' Else and Sony Music Entertainment today premiered their new podcast Cover Up: Ministry of Secrets. Hosted by writer and historian Giles Milton, Ministry of Secrets aims to uncover the truth behind the disappearance of famous British Navy diver Lionel ‘Buster' Crabb, a figure who has been said to be the inspiration for James Bond. The first episode is available now. Crabb was a diver and highly decorated war hero. During World War Two, he worked in special ops diffusing mines planted by the Nazis in Venice, saving the city from destruction. He became a household name as a result and was thus rumored to be the inspiration for Bond. Throughout the series, Milton learns that in Spring 1956, Crabb took part in a top-secret diving mission to investigate a Russian ship docked in Portsmouth Harbour. The ship had brought Nikolai Bulganin and Nikita Khrushchev over for a state visit during the Cold War. After this dive, Crabb was never seen again. What happened next is a state secret that has been concealed for decades: Milton's mission throughout the podcast is to discover what really happened and establish why the truth continues to be hidden from the public. Normally files pertaining to such incidents are released after 20 years, but the Lionel Crabb files are officially embargoed for a century, to be kept under lock and key until 2057. Giles Milton is a writer and historian whose career has seen him dig into forgotten stories from the past. He's come across some remarkable stories, from the doctor who supplied Hitler with cocaine to the MI6 spy who helped kill Rasputin. Yet, he's never come across anything as strange as this story. Throughout Cover Up: Ministry of Secrets, we hear Giles speak with his producer and oldest friend Sarah Peters, as they unpick this dark, shocking and disturbing story. Sarah is the founder of Tuning Fork Productions and produced the hit narrative podcast series Bed of Lies. Listeners can expect weekly revelations on a journey into a world of rogues, royalty, spies, and lies, as Milton investigates the truth behind one of the last great secrets of the Cold War… and why it's remained a mystery for so long. Cover Up: Ministry of Secrets is now available on all major podcast platforms and for subscribers to The Binge.
Links: Subscribe to Premium Go to this episode's page (with links) Live event: London - March 18th Receive 'Sigma Synopsis' emails Description: When thinking about the effect of eating or not eating a certain food or nutrient, we can't consider this in isolation. Meaning, we need to evaluate the impact within the context of what such an inclusion/exclusion does to an individual's overall diet pattern. Thinking about this concept, the phrase “compared to what?” has been colloquially used. And while this is an important idea, there has been some misapplication of this principle. In nutrition science, this is related to the concept of food or nutrient “substitution”. And this concept is crucial to understanding the issues that can arise in nutrition studies, particularly when it comes to single food analyses in nutritional epidemiology. This concept of substitution is quite intuitive in controlled feeding studies. However, it is not as obvious when considering nutrition epidemiology studies. As noted by Ibsen & Dahm (2022): “Whereas studying the effects of eating one food instead of another is typically explicit in interventional study designs, it is often implicit and sometimes hidden in analyses of observational studies.” However, in nutrition epidemiology substitution is still happening, but it typically emerges as a consequence of adjustment models. In nutritional epidemiology, it is essential to adjust for confounders. E.g., one vital adjustment is often for total calorie intake. However, when our exposure is a specific food/nutrient, we must think about confounding by other foods. So knowing what, and how, a study is adjusting for variables helps us interpret it better. In this episode, Dr. Alan Flanagan and Danny Lennon discuss these crucial ideas of food substitution, adjustment models, and “compared to what?”. Go to this episode's page (with links)
Raam is taking a break from the podcast to take some time for himself. Unfortunately the next best thing was Jason Shams. In this episode Jason talks to Mani about the current situation in Iran specifically around the topic of whether or not they should give ِReza Pahlavi, the son of the former Shah of Iran, the mandate and responsibility to lead and represent the opposition and the people's movement against the current regime.***Masty o Rasty is not responsible for, or condone, the views and opinions expressed by our guests (and also Jason) ******مستی و راستی هیچگونه مسولیتی در برابر نظرها و عقاید مهمانهای برنامه ندارد.***-------------------------King Raam Tour:Frankfurt - Feb23Berlin - Feb 26 London - March 2nd(USA TBA)-------------------------Social Media: @kingraam @Diss_Obedience Voice Messages: www.t.me/mastyorasty Merch: www.kingraam.com/merch NFT: www.foundation.app/kingraam Donations: paypal.me/raamemami Venmo: @kingraam
Online Lecture for The Coptic Orthodox Diocese of London ~ March 30, 2022
Online QA Session for The Coptic Orthodox Diocese of London ~ March 30, 2022
Online Lecture for The Coptic Orthodox Diocese of London ~ March 30, 2022
Online QA Session for The Coptic Orthodox Diocese of London ~ March 30, 2022
In this episode, King Jean and King Edward agree to a new treaty, one harsher than the previous. King Edward also holds weddings for two of his children. Meanwhile, as the Estates-General debates the new treaty, they also discuss a scheme from the King of Denmark. Afterwards, we quickly explore medieval currency. Dates: 1358 November: French fail to pay the first installment of King Jean's ransom 1359 January: negotiations begin on Second Treaty of London March 24: The Second Treat of London is sealed by both Kings May 19: Wedding of Margaret and earl of Pembroke / Estates-General open 20: Wedding of John of Gaunt and Blanche of Lancaster June: Estates-General reject Second Treaty of London French Government negotiated with Waldemar III and Scottish delegations Edward begins preparations for war with France
Parkinson's disease is the second most common age-related neurodegenerative disorder after Alzheimer's disease. An estimated seven to 10 million people worldwide have Parkinson's disease. Men are 1.5 times more likely to have Parkinson's than women. The disease affects patients' quality of life, making social interaction more difficult and worsening their financial condition, due to the medical expenses associated with the disease.These are just the tip of the iceberg, as it relates to sobering stats on Parkinson's disease...On this week's solosode of The Red Light Report, I decided to report on some hot-off-the-press research about -- you guessed it -- red light therapy and Parkinson's disease. We typically associate Parkinson's as just a disease of the brain. But what if I told you that your gut microbiome may playing a larger role in the disease via the gut-brain axis?It turns out that most individuals with Parkinson's have the opposite desired ratio of bacteria ('good' vs. 'bad') that is seen in a healthy, vibrant gut environment. This research article, which was published in early January, uncovers the amazing potential that red light therapy, specifically near-infrared light, has on improving the ratio of 'good' bacteria to 'bad' bacteria in the gut. This is a very exciting piece of research, as it further demonstrates the versatile healing abilities of red light therapy and just how resilient our bodies can be when given what it wants. In this case, the gut wanted some NIR light. Learn lots and enjoy! - Dr. Mike Belkowski Discusses the following: Upcoming events: Biohacking Congress 2022 Las Vegas - March 19 & 20 Boston - June 11 & 12 Miami - October 22 & 23 The Health Optimization Summit in London - March 28 & 29 Research: From the Journal of Personalized Medicine - Microbiome Changes in Humans with Parkinson's Disease after Photobiolodulation Therapy: a Retrospective Study by Brian Bicknell and his cohort The introduction The types of participants they used The discussion The conclusion How Parkinson's disease is due to mitochondrial dysfunction - Citation: Microbiome Changes in Humans with Parkinson's Disease after Photobiomodulation Therapy: A Retrospective Study - To learn more about red light therapy and shop for the highest-quality red light therapy products, visit www.biolight.shop - Stay up-to-date on social media: Instagram YouTube Facebook
The great bane and root source of apostasy for the Christian church is always traced back to the liberal college faculty in Christian colleges. From whence is the tension between the faculty and the more conservative boards of these Christian colleges- Red-state parents send their kids to blue colleges, and they always turn out blue. But why- Can the Christian college be fixed, or is the entire system programmed to a bad end- What about education majors- Psychology majors- Sociology majors- Where did these come from- --This program includes- --1. The World View in 5 Minutes with Adam McManus -A God wink at Liberty University, London March for Freedom against COVID tyranny, Biden greenlights U.S. embassies to fly sodomite flags- --2. Generations with Kevin Swanson
Johnno and his new girlfriend Julia are having some issues. **CONTENT WARNING** This episode contains scenes of emotional abuse, loud yelling and strong language. Please take care of yourself, and if you need to, don't be afraid to reach out and ask for help. Resources can be found at y2kpod.com/resources Written and directed by Karin Heimdahl (she/her) with sound design by Tal Minear (they/them). Cast: JOHNNO - Adam Blanford (he/him) https://twitter.com/Doc_Adam_VO JULIA - Gemma Sheldrick (she/her) https://www.instagram.com/gemmasheldrick/ EMMA - Nerys Howell (she/they) https://twitter.com/podnen PASSENGER - Fiona Thraille (she/her) https://thraille.weebly.com/dashing-onions.html NARRATOR - Emma Laslett (she/they) https://twitter.com/Waruce DRAMA SCHOOL DIRECTOR - Sarah Golding (she/her) https://quirkyvoices.weebly.com/ Intro and outro music is created and recorded by Jake Haws, check out his podcast "Making Music with Jake Haws" to hear more. https://jakehaws.podbean.com/ Music during the first scene is: Opportunity Walks by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4173-opportunity-walks License: https://filmmusic.io/standard-license Sound effects either created by us, or from freesound.org under the Creative Commons 0 license. Please note that Y2K features themes of violence, cursing and descriptions of sexual acts and desires, and is not suitable for listeners under the age of 18. Some episodes also contain themes which may be triggering, and feature content warnings. Please take care of yourself, and don't hesitate to ask for help if you need it. Transcripts are available at y2kpod.com/transcripts For more information please visit y2kpod.com. You can also find us on twitter, instagram and facebook @Y2Kpod,or e-mail us at Y2Kpod@gmail.com Want to support the show? We adore you amazing human! You can tell your friends about the show, talk us up on social media using #y2kpod or rate and review Y2K in your favourite podcatcher. You can also support us on Patreon from only 1 USD and get every episode early, plus lots of other goodies such as exclusive episodes and behind-the-scenes content, please go to patreon.com/y2kpod to check it out. Looking for merch? We have it! Check out Y2Kpod.com/merch Blue fireworks image by Gerd Altmann from Pixabay (https://pixabay.com/users/geralt-9301). ℗ 2021 Karin Heimdahl
Scamming Scammers (Fake Davin catches Caroline lying about her family).
LONDON: MARCH 27, 2020: Today, the day the Prime Minister tested positive for the virus, we talk to Bill, a 65 year old ex pat American playwright who lives in London with his husband, and who is in lockdown in the city for the foreseeable future...
LONDON: MARCH 27, 2020: Today, the day the Prime Minister tested positive for the virus, we talk to Bill, a 65 year old ex pat American playwright who lives in London with his husband, and who is in lockdown in the city for the foreseeable future...
There’s a new chapter in the history books for Kentucky Peerless Distilling Company. A thriving distillery that had been lost during prohibition is now reemerging right in the heart of downtown Louisville. Corky Taylor, CEO of Peerless, joins the show to share his story. After being bored with retirement, Corky decided to risk it on building a distillery and fighting with a team of lawyers to reclaim their original DSP-50 designation. We talk more about their rye, the recent bourbon release, and some stories from when he was roommates with the Allman brothers. Show Partners: The University of Louisville now has an online Distilled Spirits Business Certificate that focuses on the business side of the spirits industry. Learn more at uofl.me/pursuespirits. At Barrell Craft Spirits, they explore whiskey in an entirely new way. The team selects and blends barrels of whiskey into something greater than the sum of its parts. Find out more at BarrellBourbon.com. The 2019 Kentucky’s Edge Bourbon Conference & Festival pairs all things Kentucky with bourbon. It takes place October 4th & 5th at venues throughout Covington and Newport, Kentucky. Find out more at KentuckysEdge.com. Central Kentucky Tours offers public and private bourbon tours for groups from 2 to 55. Learn more at CentralKentuckyTours.com. Receive $25 off your first order at RackHouse Whiskey Club with code "Pursuit". Visit RackhouseWhiskeyClub.com. Show Notes: Denny's Bourbon Menu: https://vinepair.com/booze-news/dennys-bourbon-menu-pancakes/ Sweet spot for aging bourbon: https://www.winemag.com/2019/08/12/ultra-aged-spirits-ripping-you-off/ Can liquor go bad?: https://www.bustle.com/articles/99585-does-alcohol-go-bad-yep-so-heres-how-long-you-have-to-finish-off-your-favorite This week’s Above the Char with Fred Minnick talks about marketing to children. Tell us about growing up in Hawaii. Where does the name Corky come from? What is the history of Peerless? What happened during prohibition? What made you decide to bring the brand back? Why Louisville? Tell us about getting your original DSP number back. Was it hard to make such a big investment? Why was it important to wait to release your own product vs. sourcing? What differentiates you from other brands? What systems are you investing in? If you were younger, would you have focused as much on quality as you are now? Tell us about the bottle and the price point. Why does rye age quicker than bourbon? Is the price of the rye going to go up when it is older? Tell us about the small batch and single barrel. What is your definition of small batch? Were your recipes trial and error? What other ryes do you like? Who are you teaming up with for barrels? How did you chose your Master Distiller? What's your connection to General Patton? What about the Allman Brothers? 0:00 Hey everybody. Are you interested in looking at the distilling process and pairing that with key business knowledge such as finance, marketing and operations, then you should check out the online distilled spirits business certificate from the University of Louisville. It's an online program. It can be completed in as little as 15 weeks. It's taught by both of you have all business faculty and corporate fellows. So you're getting real experience from real experts at the most renowned distilleries, companies and startups in the distilling industry. And all that's required is a bachelor's degree. Go to business.louisville.edu/onlinespirits. You know, 0:35 you play League baseball or be three core keys on two teams, you know, so to be so everybody's name. 0:43 It was the new john back then. Yeah, they will. Everybody says, everybody looks. 1:00 Welcome back. It's Episode 216. of bourbon pursuit. I'm Kenny, and we've got some news to run through. And we've got some exciting news that's coming from old forester there. 1910 old fine whiskey we talked about on the show with Jackie's I can before and it exceeded the expectations that old forester ever would have known about. It was their fourth and final expression of the old foresters, whiskey row series, and it's sold out across the nation, but it's now being announced that'll be back on shelves at the end of the month. You know, the idea of pairing bourbon and food and even infusing bourbon and food is nothing new, but some might wonder, have we gone too far? Well, the commercialization of bourbon continues as a Denny's. You know that place with moons over my hammy is announcing a new bourbon themed menu for fall. It's called Big bourbon flavors. The menu features a range of bourbon inspired dishes to enjoy throughout the day. So for breakfast, you've got the apple bourbon pancake breakfast that has two flaxseed multigrain pancakes with a caramel apple walnut bourbon sauce. And for lunch and dinner. You've got two classic bourbon dishes, the bourbon bacon burger, which is topped with a bourbon sauce. And then you've got the bourbon chicken sizzling skillet, which sees a grilled chicken breast coated in a bourbon glaze. And as with any rare bourbon release, this is a limited time offer and you can read more about this with a link to vine pair calm in our show notes. What's the sweet spot for Bourbons age? You know if you follow along with the podcast you would know after hearing all kinds of master distillers and master blenders that ages and everything and heck, we know that when we go on barrel pics, and we have this notion that higher age is better but there's a reason why you're gonna end up seeing barrels of stuff that has been rejected for last year Craig 23 that just gets dumped into standard Evan Williams tanks. And there's a new article by wine mag calm that interviewed four roses master distiller Brent Elliot, about that sweet spots, and bread said that the majority of barrels speak and around the fire 10 year range. And in this range is when all the immature character of the white dog is gone. And there's a light and bright and delicate balance of the flavors from the grains and the fermentation that had developed in the barrel. And with the barrel to create that perfect balance. And beyond the 12 year ranges, we're going to start seeing fewer and fewer of those actually, quote unquote improving each year. You can read more about bourbon rum, scotch and army sweet spots, which surprisingly, Armagnac was at 50 years old, with the article from wine mag in our show notes. Do you have an old dusty bottles still sitting on the shelf? And more importantly, have you opened it? Well, I guess this kind of goes for any bottle of bourbon that you have open. And you're now wondering, how long do I have to drink this before it goes bad or maybe just changes completely. According to researchers at Bacardi they presented their findings at the annual Tales of the cocktail convention in New Orleans, and everyday factors such as temperature fluctuations, light exposure, and oxidation can lead to rapid fire beard aggregation. And this can really severely alter both of the color and the flavor of alcohol stored in glass bottles. Bacardi flavor, scientists conducted a series of experiments on the effects of temperature fluctuations on its rum and found that temperature changes can degrade an organic molecule called Turpin. And this alters the flavor of the alcohol to by exposing various glass bottles stored to UV radiation. It actually intended to try to simulate the effects of sunlight. And researchers found that over a period of 10 days of exposure, bourbon lost 10% of its color while scotch lost 40%. But color is never just color when it comes to alcohol color changes are indicative of flavor changes to and researchers concluded that whiskey has an almost indefinite shelf life if you leave it unopened and stored in a cool space. However, once you open it, the rules of the game start changing in order to best protect the flavor profile from oxidation. If you have a bottle that is less than half, you should drink it within a year. And if you have less than a quarter of a bottle left, you have about three to four months before it starts to get questionable. You can read the entire article from bustled calm in our show notes. Are you a Patreon supporter of ours. But we had recently launched a new Discord server where everybody can come and chat daily in real time. There's a lot of talk going on about the podcast on a daily basis. And for me seriously, it's almost hourly because I'm giving updates of what's coming in through email and other kind of news that we necessarily don't always talk about on the podcast, but there's just loads of bourbon talk. So come connect your discord account to your Patreon account, and you can join in the fun with us. Now for today's podcast, you know we look back and peerless has just been a fun distillery to watch when they first launched their two year ride at $100 or more across the country. It's a major push back from whiskey geeks know until they tried it, it gets better and better every single year. This whiskey is just one aspect of the story because Corky talks a lot about how they rebuilt this brand. It's just a fantastic story here. It's always appealing to hear kind of how someone fights hard to restore history by fighting to get their original DSP. And no expense was spared when it's actually coming to the bottling and really what the end result of their whiskey is. So this is going to be a fun distillery to watch as they grow. And if you didn't know they just released their first bourbon to the world at four years old. All right, now here we go. Let's get in a quick word from Joe over a barrel bourbon. And then you've got Fred Minnick with above the char. 6:38 Hi, Joe from barrell bourbon. Here, we explore whiskey in an entirely new way. My team at barrel craft spirits, selects and blends barrels of whiskey into something greater than the sum of their parts. Find out more at barrellbourbon.com. I'm Fred Minnick, and this is above the char. I'm going to say this now and repeat it a lot. In this episode, do not market to children if you're an alcohol brand. Now with that said, we live in this beautiful bourbon lifestyle and sometimes friends by friends, baby gifts that have bourbon logos on it. Let me give you an example. A few weeks ago, a good friend brought me a baby bib with a distillery logo on it. It was for my than seven month old son and it was quite cute. And I really appreciate it. It was It was lovely. My wife laughed about it. Even my son thought it was cute. But I didn't really think anything of it from a marketing perspective because my friend actually made it this was not created by the distillery. My friend made this special embroidered baby bed. And then I started reviewing some cigarette testimony from the 1990s. You know, that's what I do. I like reading old transcripts and lawsuits to find nuggets of history and factual information. Well, this was a time when the anti smoker leagues were really dissecting the tobacco industry for having built in their schools and creating cartoon characters as the mascots for tobacco. Now the alcohol industry has always done a very good job of avoiding this, you know, marketing to children and they've really enforced that heavily within the trade. But in recent years, whiskey fans have actually gifted one another bourbon related things to celebrate newborns and even make you know, children t shirts with whiskey logos. For the most part, these are innocent homemade gifts from one friend to another. When a friend has a kid the natural instinct is to buy that friend a gift. And if your friend is a bourbon fan, you might be inclined to buy or create a bourbon one z. We may like it and think it's cute, but the rest of the world could see it as marketing bourbon to a child, which is very bad. You see, we are in this weird place in our society with how we perceive alcohol. Many of us look at bourbon as the great bourbon lifestyle and our children see our bottles all the time. And here is talking about master distillers. So for this audience, you and I, getting a bourbon baby bib is one of the greatest, most thoughtful gifts you could possibly imagine. But this is potentially a very slippery slope. If the wrong person sees my son wearing that bib, they may think it's from a brand and report it to the federal authorities. It could lead to an investigation and severe consequences and social media circles which are already cracking down on alcohol and tobacco related posts after all advocacy groups will go to the ends of the earth to protect children and they absolutely should, again, do not market to children at all, especially if you are a bourbon related brand. And nobody wants to market to children in this industry. Nobody. So as we give to our friends and celebration of their children just be cognizant of what it might look like to an outsider. And while bourbon is a long way from Joe camel, we don't want to portray our lifestyle and the wrong light. And that's this week's above the char Hey, did you know I have a second edition of my book bourbon curious coming out soon. You can find it on Amazon and Barnes and Noble search bourbon curious again that's bourbon curious until next week. Cheers 10:20 welcome back into a another episode of bourbon pursuit and here we are the second time at down one bourbon bar doing our live streaming podcast. So Happy Monday to everybody that's out there. You know hopefully we're starting to shake things up to start the beginning of the week because a lot of news kind of happens on Monday so 10:38 yeah, especially after spring break, you know, the wall everybody's having a case of the Mondays today. 10:45 I don't want to do anything 10:46 but every every comes back looking super tan though. Oh no. Yeah, 10:49 not me. I still got white farmers tan. You don't Tandy Corgi I do 10:55 if I'm in the sun. Yeah. I hear either more. Yeah, 10:59 well, yeah, this is our room now you know the Kenny and Ryan. This is our studio 11:03 so it's slowly turned it into that we got the the phones are going off the hook if anybody can hear me Yes. Good. I've got a telephone going. Yeah. So 11:12 all in for your sport. We have one a day bourbon will take your questions live. Actually, that's not a real number. Please don't call. Yeah. But you know, today is going to be a pretty fun and interesting episode because we are sitting here with Corky Taylor Corky is the chairperson, CEO as well of, of peerless distilling company. You know, this is something that you know, honestly for us it had taken a while for peerless to kind of get on the map for us even though it's kind of in our backyard. We all the time we have people that say oh, we want to go on the podcast, we're going to podcast but they don't really hit a national awareness and I think it's time now that peerless is started to break that ground and they are starting to kind of venture out and away and make themselves a nationally recognized brand at this point. 11:57 Yeah. And internationally as well. I was just talking to Cordell my good friend corps de before the show and he was telling us and tell me that how port peerless is now in 45 states and it just one like I think the British craft Producer of the Year and, and globally so I mean, that's pretty big stuff you know, coming out of you know, peerless. So I'm I'm super excited being Kenny actually Corky pride. I remember we came there last year for my birthday. We had a group of 10 and you gave a great tour. It was actually a pursuit undercover Volume One Yeah, yeah. Exactly. We were we're behind the scenes, I brought my own whiskey thief. And you know, and I was it was a lot of fun. It's a very cool place if no one's been to but excited to revisit the story and share with our audience you know, Corky background and the whole peerless brand and what they're doing to make their name in the whiskey game. 12:50 Absolutely. So I guess we should we should probably introduce our guest so today we do have Corky he is the chairman and the CEO of peerless to ceiling company so Corky aloha haha. Right. Yeah, that was one thing that I learned from you at the last Legends Series is that you grew up in Hawaii. I did. My father was in the military. So we spent I spent the first 13:13 eight and a half, nine years growing up in Hawaii. My dad was stationed over there. So actually, at one time live right on Waikiki Beach. So surfed on Waikiki Beach. And then we moved to Schofield and chapter so and then when I was older, I served 13:31 was that a huge lie down? It was 13:34 why I went 13:35 straight from Hawaii to military school now lived in Tennessee. Oh, that was a major lead. And you know, I used to serve the North Shore, Sunset Beach where the big I wouldn't serve from the 25 foot waves. But I still surfing the 10 foot waves. So but now, our family moved back to my dad's hometown, Henderson, Kentucky. 13:57 Well, what what can give us a time frame of that like the when you were growing up in Hawaii? Like what age? What age range was this? 14:03 I was about five years old. When we moved to why my brother was actually born in Hawaii on Maui. Then we moved back when I was 13 years old Henderson so 1314 right in there. 14:16 Was he given when your brother was born? Was he given like a an official like Hawaiian name that you didn't get because 14:23 he was actually named after my great grandfather? He's 14:25 not Hawaiian. 14:28 Polynesian name. Yeah. 14:29 Yeah, no, no, he was named after actually my great grandfather that started peerless. So he was he was Henry, they call it we call the man but he was Henry named after my great grandfather. So 14:42 we'll kind of talk about your name a little bit too so Corky Taylor, and this the name Corky, because it is a little bit different, right? So kind of how did this name of offer what does it come from? And I'm going to just guess it's not your actual given name, or no, it's not 14:53 okay. No, I'm, I'm Roy M. Taylor. The third course my grandfather was you know, always Roy My dad was Roy to until and then general Pat named my father a so he went by aces, you know, the whole time and I was with him. And then since they that they didn't really want to call me Roy. So I, I got the name Corky day one. So the only time I was ever named Roy was first day of school. So they'd say Roy Taylor, and I'd kind of raise my hand up, you know, no, it's Corky. So that was I could go into the year by Corky so it's I've always gone by Corky. 15:31 That's a great it's not too bad. 15:32 It was a military name. I mean, there was a lot of visit. He's something about it. I don't I don't know. But I had I had played darn it 15:39 the neighbor. 15:40 No, not really. So it was you know, you play Little League baseball and or be three core keys on two teams, you know, so it'd be so everybody's name. 15:51 It was the new john back then. 15:53 Yeah, they will. Everybody says Korea everybody looks 15:58 good. So I kind of want to kick it off and start talking a little bit about the story in the history of peerless. So before we talk about the whiskey and the bourbon that you're producing now kind of give the story of your family and how this really evolved. 16:13 Okay, how it had evolved, was obviously through my great grandfather. He was he was born in Poland. He was a Polish Jew. He moved to New York City to Manhattan. When he was five years old. He was selling papers on the corner when he was seven 810 12 years old. And when he was he saved up some money when when he was 19. He said I'm going to get on a riverboat. When I run out of money, that's where I'm going to get off. Why didn't get off in Louisville, Kentucky. I have no idea he got off in Henderson, which was a good thing. Walk up top of the hill head zero money. And he asked the bar up there called buckets. Can I sweep the floor and can I live in the attic until I get myself squared away. And about two years later, he ended up buying the bar. But what he really wanted to be was a banker, and that's what he was. He went from Henderson to St. Louis, for a short period of time because there was a lot of Jewish people from St. Louis. So they kind of took him under his wing. He became a banker and st move back to Henderson open First National Bank and an 1818. And he bought a small distillery from the worship family Mr. worship and passed away he bought a distillery. They were making about eight barrels of bourbon a day. And within two years, he was he had some weeks he was making 200 barrels a week. So he took it to a pretty good at one time, he was probably two or 222 stories in the state of Kentucky. He was probably in the top five or 10. during that era. 17:43 He looked as it purely investment or was it like something I enjoyed? 17:48 Now I think he looked at it as an investment. Yeah, I think he was pretty money driven. He built one of the largest breweries outside of the Mississippi, the Henderson Brewing Company, and a way to distributor just beer during that era was all by river boat. So your head his own river boats and went to Cincinnati to local down to St. Louis and he built that into a pretty good says brewery. But his love was Chicago. That's where all his buddies were. He couldn't do this today. But back then he said on the board of five different banks up in Chicago, but he owned the Palmer house up in Chicago is probably one of the most famous some people never heard of it. But it's the longest running Hotel in the United States first hotel to have a light bulb. Telephone elevator dishwasher. and air conditioning. 18:33 No iPhone, not the first off 18:36 iPhone. No, I think it's but but they invented the brownie. So that's what they were famous. Okay. I like brownies. Yeah, yeah. 18:44 So I guess kinda helped me through the the timetable here now was your great, great, great or great, great, great grandfather. Okay, so was this last during Prohibition or like it was okay. So you want to talk about like, how that that sort of 19:00 had it. He headed up to prohibition and he had about 63,000 barrels of bourbon he had to get rid of. He was having if you had 50,000 oh man owns borough, because they had huge warehouses or some big distilleries and, and owns burn, they had big fences with Abby on him. So he was able to had a lot of barrels. And it took him about three years to get licenses to distribute alcohol during Prohibition. So 19:26 so nobody was coming there. Day one trying to bring cameras. Yeah. And Whoa, I 19:30 think they probably were, I mean, all he is, the distillery and Henderson was pretty wide open. And that's reason why he would sneak at night over on 17. train cars don't want to keep barrels over and keep them hidden. So the government, you're right would have gone in there with access, crack them open, pour them out. So he thought he could get a license eventually. And it took him about three years to do so. So then he got a license of sable to distribute, where he distributed a lot of his alcohol and we found sad, Rocky words up in, in Chicago. It's worth distributing. That's breakthrough. But they were that it was a I guess he knew about my great grandfather. And before I got up there, he told us that my great grandfather sold the Walgreen or buys from a with Walgreens got one on every corner, right. But he sold them a little less than 40,000 barrels of bourbon during Prohibition, which was a big deal back then. So they partied pretty hard in the Palmer house. For years, not his quitting one of these two week parties. This went on for like 10 or 12 years term, prohibition but he was able to get rid of all his and he shut the distillery down. He shut it down before that. 20:44 So it was more like a like a liquidation sort of thing is what he was trying to get out of. 20:48 Yeah, he was he'd already sold his skills and 1917 probation came along in 1919. So he must have known something was coming on. So in 1917, he sold his still united distillery up in Vancouver, British Columbia. And what he did, he hired Mr. Sherman here in town that owns Vendome. They're the largest still building in the United States, probably the world hired Mr. Sherman brought his family, the Henderson his wife and four kids stayed there eight months broken down, went up to Vancouver, about a month on the train, set them up, spent eight months up there came back here. And that's where they got some of the money to continue and to build Vendome with. So I went in there and 98 years later, and they told me was your great grandfather that helped put our great grandfather and business. 21:38 So they were like, well, you need to still so we're gonna go ahead and just bump you up near towards the front of the line. This is this is your repayment 21:43 dad wouldn't really it. 21:47 So talk about the the idea now, you know, the family legacy of distilling, and having your own whiskey had been lost for a few generations. And and now you were at the point of just saying like, screw it. Like, let's let's start making whiskey again, like what was the what was that real determining factor that wanted you to start pushing towards that as 22:09 he had a legitimate story? Yeah. People are like my great grandparents. You're like, You're not even related. 22:16 It's not even clay. 22:17 Yeah, exactly. I'll tell you what, I had a big company and I had a financial services company. I sold it group at a New York fifth floor Rockefeller Center. I walked on a beach in Sarasota, Florida for a year and a half most depressed I've ever been in my life. I said, I've got to go back to work. So I came back. I had a home here in Lowell. And my youngest son Carson was a builder. And so let's let's do something I don't care what we do. Let's do something. So we had a lot of history with my great grandfather and my grandfather, running a distillery. So he said, Let's build a distillery, we went down to Vendome and walk through the door. And so we want to order a still and started looking for buildings here in town. And Carson was a builder. So we found this building, down on 10th Street did kind of lend itself to do what we wanted to do and or distills. And he started the building took us almost two years to the day to build the building or to convert the building to a distillery and 23:15 YG to that building, and that location. 23:18 Well, I just felt like that if I kept the building, and maybe when our bourbon came out in six to seven years part a little bit would be heading that direction. It was pretty pretty much gone news greatness, but there's not many places left and that into town. So I thought in 678 years, local would be heading that direction. So it was in a kind of a rough area and then it's starting to get better as we go along. And I'm going to get the park built in on river to be better yet, but I just thought it would it would work out and it had a loading dock he was about to write says we wanted so it's worked out. I think it's worked out very well for us. 24:00 Why not up? Sorry. 24:01 No, no, I was about to say I mean, do you see that as more of like, like levels having a Renaissance period because you had a choice you could have you could have gone to Bardstown you could have gone back to your hometown. 24:12 Why not be the ones bro because you know, those the dollars making a great name for themselves? Sure they are there? 24:18 Yeah. Well, Henderson, Henderson, my hometown. I mean, that's, you know, I feel like it's where everything started in Henderson. But I felt like that I like global I knew local was coming along with the bourbon Renaissance with bourbon ism and what was going on, and that was be even being talked about four or five years ago. So I felt like, you know, with brown form and being here and, you know, just a lot of things going on at downtown local, I just felt like that, I'd go ahead and take the chance. And in 567 years, it would kind of hit our direction. I'm not too far off. I mean, a lot of it has to do with luck, you know, you have to have a lot of luck doing it. But as luck would have it, I think that we're in the right place at the right time. And we made a decision that we're making our own product, I don't source anything at all. So I knew our Bourbons not even out it won't be out till June 22. So we're actually, you know, waiting a little bit over four years for it to come out. I'm holding off, I can bring it out today if I wanted to, but I'm bringing it out on my dad's birthday. That's the only generation we skipped. We skipped the third generation on the fourth, obviously Carson's a fifth. So an honor my father, I'm bringing it out on his birthday. Very cool. 25:41 So I mean, back to the global thing. I'm assuming that you are as I mean, you're going to pay a little bit more money up front to actually sit here and have your home base and being headquartered in Louisville, then then trying to go and you know, be in Owens borough or be in Bardstown or something like that, you know, did you look at this and saying, you know, this is the this is where the population is going to grow. This is where the tourism is going to expand more argument. We don't have to convince people to come like we're already just like, another.on, the map of the Louisville bourbon kind of experience, if you will. 26:11 Absolutely. I mean, with the convention center, right here, I mean, you know, you know, what's going on here with, you know, the farm machinery shows the big shows are here in local, the convention center. At that time, I didn't know it was going to be torn down and start all over. But that's okay. We got through though that two years, so did everybody else. But during that era, they were building like an unbelievable amount of hotels in this town. I think when I started, they were building like 10 hotels, and then it come with another couple years and there's 20 new hotels. So those people are going to do something they're going to go places and I wanted to be in local so people could come in and take a tour of our distillery and know the family the history because I really believe we have about as much history in the bourbon industry is any distillery in the whole state of Kentucky and it might be a might be saying a mouthful, but when you go back Red 27:09 Nose gonna have a sponsor that when you 27:11 said, 27:13 Right, right, no or any names. Well, okay, well, 27:16 Jim Beam is known as DSP number 230. We're number 50. So Oh, 27:23 I want you to I want you to also tell that story too. Because I know that you were you also thought to have your original DSP back as well 27:31 fought fought it in the word for I spent, I spent a year and a half. Getting that number back. I mean, we started from my great grandfather. I can't tell you how many attorneys in this town I went through and, and what we had to do to get that but I was bound and determined that we had DSP number 50. It took us a year and a half to get almost to the day, a year and a half to get that number. First time in history. The government's ever gone back to give a DSP number back a family. So we were able to get it and finally I called the fella when it when we got an asset. Okay, what would my number have been if I could just fill the paperwork out the way you want me to? 20,232? I said, 50 looks better up on 28:18 the building. It's hard to market out there like I have all this history. But we're DSP to 1000. Like, yeah, right. 28:25 Yeah. So the new numbers in the 20 2000s. Yeah, you know, and there's a number of them in this town that are 22,000. So, but no, I mean, when you mentioned Jim Beam there to 30 were 50. When you mentioned buffalo there 113. wild turkeys, 139. makers is for 44. I know them all. So number 50 is a big deal. It doesn't it's not such a big deal sometimes in the United States, and we do tour center. Okay, we're number 50. But you bring somebody in here from Japan, you bring them in from Scotland, from Ireland, and they see number 50. There are like, Oh, my gosh, you have got to have a lot of history with your family to have DSP number 50. 29:07 When you're going through that process at a point where you just like this is this is too much. Yes, we've we've dealt with TTP, we've dealt with the laws we've we've gone through and I don't even know, they know all the laws and all the restrictions. So at some point, did you ever think like, let's just give it up, it's going to be it's going to take way too long to get this 50 back? 29:26 You know, I did, but you have to keep in mind, we were going through the construction era, that time we were we started and it took exactly two years to go through it. So I started that process. Even before we started, when we first bought the building, and we had to get some thing we had to get permits, you know, it takes time to do. So I was I was working on 50 from day one. So yeah, I I just felt like that I'd finally get it. So and we are severe. Yeah, yeah. So we never really, you know, 30:03 I just thought I'd get 30:04 you're a financial guy. So like, when you're looking at a bird, you know, starting a distillery in in the investment it takes and the return on investment and like, like, were you like, this is this is like, what was your mindset going into this? Like, I know, you want to bring your family's history back and like that. But talk about pulling those triggers like even though your brains probably like this doesn't make much sense. Like 30:29 now I did. You know, when I first we weren't going to be and we're not we're not that big. Today, we're we're a small distillery. But when when Carson and I got into that we were thinking along the lines of a smaller about half the size we are, but then I guess my financial background kicked in, and I started figuring, you know, I've got to do X amount to make this many barrels to make this many bottles to be in so many states, this is what we need to be. And then we wanted to make it where we had complete control of what we were doing. So my mindset was, we've got to make it a certain size, we have to make it this way. And I think we had it down to a pretty good sense. People asked me Well, were you aware of the construction costs? Well, Carson having a financial background or a business background on on building, I pretty much knew what it was going to cost us to build. And you know, putting barrels away, you know, where we waited, and we waited for a rye whiskey to come out and a little over two years. And now we're waiting over four years for our bourbon. So people don't do that, you know, they go and they source it, they put it in a bottle. This is my product, you know, same old game everybody plays, but I just couldn't do it. I just, I had to, I had to do what I wanted to do and keep it and make it keep it and hold it and put it out when it's ready to go. 31:56 Why was that so important to me. 31:59 Because I'm building a distillery to stay. I'm not I'm not building this distillery to sell. We're building it. As a family. We're building it for people who work with us. And we call them family. So you know, I'm the fourth generation Carson's a fifth, he's got boys, it'll be the six. I don't do that anymore. You all know all the distilleries in the state of Kentucky, you know, so there's only one or two owned by the family. Everybody else is owned by this one. That one, we can go all over the world and talk about that. But I think in order to have respect from the big distilleries, a big what I call the big seven and to be have the respect from other distilleries around the United States, I had to do it my way. And that's make my own product. When it's ready. It's ready. And as luck would have it, that's kind of what's happening to us. 32:54 So So talk about how to say you say what you want to do it your way and your own product. How did you define that or come up with like, this is my set of these are my standards these are? This is my ethos. And don't give us some like, Oh, we source all our corn from you know, 50 miles away 33:10 else's story. You know, I think there's there's gotta be a what 33:13 is what makes when you look at a bottle of peerless What do what, what do you tell people to see in that bottle like What's in it? Well, not just whiskey. 33:24 Whiskey, we, we understand, everybody makes it the same run through the same stills I put it in a barrel, they still at 160, they put it in a barrel at 125 they watered down they put it in a bottle at 92 proof that wouldn't we we wanted to have complete control over everything that we did. And in order to do that, we had to have the right computer systems, which we did our it all our own software, we had to have a right drain opera, we had to find out what would make it the best product, it was a 1964 change from from going into barrel at 110. Proof 225 proof. So they did that for cost. But going into barrel, and 110 proof actually makes a better product. So I put it in a barrel at 107 proof because it might creep up a little bit. And then I take it straight from the barrel right to the bottle, we don't add one drop of water to it. When you take it from the barrel once its age to the bottle. So the bottles that you see right here are probably 100 and 808. Point 108.2. We wanted to give it the best flavor profiles we could possibly give it. The other. The other main reason why I think that we're making as good a product as we are is we're sweet mash. everybody's familiar with sour mash, you hold the mash back, you pull it forward, you know, that didn't away we're a military family. I want it I want this place clean up. The joke is I want a battleship clean. I want that place spotless when we when we make a product, we steam clean, we clean everything, you won't see a hose on the ground, you won't see a pressure gauge spewing, you won't see any of that everything we have is control we could cook Exactly. It was a certain temperature we ferment exactly at a certain temperature, everything is controlled. And I think that's reason why we've received accolades that we have, since we started and we're going to continue, we're not going to be cocky enough to think that we're doing it exactly right. We're doing it better every day, everything we do, we're going to we're going to get better equipment better systems to make sure that we're on top. 35:44 What kind of those better systems are you investing in? Today? Well, 35:47 we're we're, we have a continuous still. But there's you know, there's just so many ways to make that still run better run hotter, run faster. So basically pumps and gauges and things like that, that we have just exactly. complete control over so you know, we're we don't make a lot of product, we only make 1012 barrels a day, that's probably all we'll ever going to make. I don't have any aspirations of building a distillery that's going to be line up to Jim Beam or Maker's Mark and making 1000 barrels a day we're going to make, you know, we might make 1215 1618 barrels a day someday, but not today. So we just want to have control. If you can have control if you're the size distillery we are today, when you get way up there. You just you're just making product. Yeah, and don't miss it. And all bourbon coming out of Kentucky is a good product. We just want to have the best. 36:52 Do you think, you know, the decision to you know, like you said stay small, like really focused on quality? Do you think you would have made it that same decision younger in your life if you were like, start the distillery like younger and like oh, we gotta you know, make this as big as big as best, big, fast and best as possible and turn over like, like whereas this is more like a passion project. I'm sure it's giving you returns but it seems like more like you know, this is really 37:18 you know if how to stay down in Henderson. We're all my buddies are and where the some of the big buildings are. And maybe I would had aspirations of building a bigger distillery and coming out of my great grandfather's buildings or done something. But, you know, coming into Louisville, Kentucky and wanting to do it in in the city where I could I could benefit from from people taking tours and visiting us. I think and then in the timing on bourbon bourbon, it's only been hot for the last probably 810 years. I mean, you go back 20 years. I mean, everything was vodka. You know, Jen was way before that. So vodka was so hot, how the flavored vodkas, bourbon really hasn't been that strong for the last I'd say 10 years. 38:09 Now, no one cared about it. 38:12 Now they know that they care about Yeah, but they make great stuff in Bardstown. Yeah, 38:17 so I think that you know, I talked to the all the big guys and they say that the bourbon industry will be good for the next 14 to 20 years. So that's good to hear because every business has a cycle. My father was in the head of Ford dealership and every five years you know is going to go down is going to come back. So at least bourbon industry I think will be good for the next 1520 38:40 Why do they think that? 38:45 The 2019 Kentucky's edge bourbon conference and festival pairs all things Kentucky with bourbon. It takes place October 4 and fifth at venues throughout Covington in Newport, Kentucky, Kentucky's edge features of bourbon conference music tastings pairings tour and an artisan market. Kentucky's edge 2019 is where bourbon begins. Tickets and information can be found online at Kentucky'sedge.com. 39:10 If you're making plans to visit the bourbon trail, the one thing you're thinking about is how do I get around to all these distilleries? 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Use code pursuit for $25 off your first box. 40:39 So at least bourbon industry I think will be good for the next 1520 Why 40:43 do they think that? 40:45 Well, I think it's a lot of reasons i think i think they feel like that it is because it's getting to be a war worldwide drink. I mean, the Japanese love it. They even they even in the UK, they like it Australia likes it can it is drinking our product. So but the main reason is, I think women like the flavor of bourbon. They they like it. They're getting away from vodka. And I think and then I think you've got a mixologist and all the big cities are getting back to mixing the drinks. The Manhattans, you know are made with. They were made originally with rye whiskey. Now they're coming back and making with Rasul that helps us in the big cities of New York, Chicago, San Francisco, LA. So I think there's a lot of reasons but I'd say number one would be that women like bourbon, they liked it, they liked the flavor of it. And it'll hopefully it'll be a good thing. It's number one drink in the world today. 41:44 Let's keep it number one. 41:45 Yeah, it will if it's, you know, obviously we do we do our part. 41:50 Yeah, keep writing keep keep keep keep it going. Great. So the other kind of question I want to kind of talk about is is the bottling and as well as the price point, right? Because this is something that most consumers out there if they've never heard of it, they might see it on the shelf and they're gonna be like well what's that's really up there for for two three year old products are kind of talk about the cost of the bottle that goes into it because I know that you put a concern amount of effort that goes into the shape the topper and everything like that, and how that kind of falls into the ending retail price as well. 42:21 Yeah, so probably the craziest thing I've ever done, but I'll explain. We're here for what we what we, Carson and Chris Edwards and are they designed the bottle we wanted to have what we thought was one of the best bottles made in the United States and again, I wanted this bottle to be made in the United States we found a company down in right outside of Atlanta, they only make perfume bottles, they make our bottle when you pick it upside down and says Made in USA. So we wanted to have the right bottle the cap actually cost more than the bottle. So it's we wanted to have the heaviest cap, the heaviest bottle. One it has a design on it. And then the label we actually won. On December 5 repeal day in New York City, they have a contest who has the best bottle who has the best label and who has the best cap in the United States. And last year we won all three It's never happened before. So we feel like we have the right and then to put the pot product in or to put a two year old product in there. And and and retail it out for 119 or hundred and $20 was a push. But we don't make much product. We felt like it was a good product. Evidently whiskey advocate thought it was a pretty good product too, because we're ranked the 15th best whiskey in the world with a two year old product, but the number one rye whiskey in the world. On April the 18th of 18 we're ranked the number one rye whiskey in the world jack daniels Rakim and second whistle pig came in third. So it was a big gamble on our part. We have won the accolades, accolades January the 30th check and I went to New York City and whisky magazine gave us the award for the number one craft distillery in the United States out of 900 Caleb Kilburn our distiller master distiller just got back from London March he went to our March 28 we got that we want to have the number one craft distillery in the world so we must be doing something right we are getting but now we do have different price points so a lot of our rye will be more in the $89 our bourbon will come out about 1600 dollar it's still a high end but we don't make much 44:38 well oddly enough I don't know if people know that that rye whiskey actually is more expensive to to mash and to create than it is to actually make a bourbon whiskey. So 44:47 kind of talk about comes up the tanks Glen all that fun. Yeah, 44:50 it does anyway in rotten rice, you know, it's 1313 $14 a bushel and corns $3 and 68 cents so, you know, it just costs a lot more money to make Yeah, 45:02 but why is it that that rice seems to age a lot quicker and have a better approachable taste to it at a younger age and say a bourbon does what really think it counts for that. 45:13 You know, I that's probably a question more for Caleb than it is for me. I don't know why it why it ages that much faster, but it's twice as fast. I mean, so to have our now we're going to have we have a three year old out. We're going to have a four year old out probably in the next three or four months. So on a go forward basis. We won't be a two year old raw. All of our Robbie for four to seven years old and then we'll come out with a Henry Craver eight year old so it'll be hitting on a four year old here probably in the next three or four months. So we'll be strictly over for four to five year old right. 45:53 What's this Henry Craver thing you just brought up that that kind of piqued my interest that you're talking about that? 45:57 Well, we're going to honor my great grandfather we're holding about 20% of what we make for Henry Craver bourbon. So we'll have a deer will always have the peerless product out. But we're going to have a Henry Craver eight year old product and probably an eight year old rye whiskey as well hold a little bit for him for an eight year old. So we're it's more an honor my great grandma. It's all about our family, our heritage, what we're trying to accomplish here as a family. But I think our eight year old bourbon should do well for us. 46:36 Yeah, that was always one of the things that I remember. I remember when this when the two year old ry first came out and yeah, it came out with $100 price tag and I know people were talking to like, oh man, like how can they do $100 on a two year rye whiskey? And I think one of the big things that was the question that was came up was well, when the rise three years and that's four years and as five years so on and so on, like, is the price going to keep going up? Is he gonna go down as gonna say the same? Like what's what's your the long term game there? 47:04 Well, I'll tell you what the short term game was for a long time. Okay, let's go the short term, the short term, if I had to ask $39 and 95 cents a bottle, I would have just been everybody else. I'd have been Jim Beam Maker's Mark, you know what we'd have just been? We've gotten lost in the shuffle. So in order to get everybody's attention, which I think we did, we were getting $129, which everybody went Holy cow, I've got to try that. Yeah, I got I mean, $129 for two year old bottle. Let's try it. And it just so happened to taste good. So was it a gamble? You damn right? It was God. But, you know, as it turns out, the way there's come down the pike, we do realize we've got to get to a four year old, then you don't have put an age statement on the bottle once it's four years old. So it'll be five, six years old. And I think it'll get it'll get better every year, our three year old is better than the two year old. But it's, it's hard to say. I mean, if you're number one in the world at a two year old, what the hell? 48:09 Where do you go from there? 48:10 Where do you know where do you you know, 48:12 what, how much close up shop. Let's start off. 48:16 But now we know. We want to make things better all the time. We want to do a better job. We want to be proud of the product we put out. Can we want to be more cost effective? It was it was a big deal to come out over $100 with a two year old but it got people's attention. We would have never, ever gotten the accolades we got if we hadn't asked $129. Right. 48:39 Who was who was the biggest like, advocate and then like the person that was against it, like with inside of the family or inside of the company that was like this, the price point we're going with, and then somebody was like, I don't know about that. Or you just kind of like headstrong with it saying we got to do this. 48:55 You know, I don't I think everybody pretty much agreed. I mean it. We don't make much product, where I'll make it real simple. We go where the money is. The money's in New York City. The money's in Chicago, the money's in San Francisco, la Houston, Dallas, Atlanta, Miami. So, London. So if you only make 1012 barrels of bourbon a day, 49:23 you don't need to Henderson 49:24 you don't think 49:26 we got it in Henderson but only bet three places exact, you know, you don't we're not going to go down to Bardstown and put it in the bar down in Bardstown. You know, 49:34 they'll bitch like, they can't even pay for a $40 bottle. Yeah. 49:38 So So I mean, you know, if you if you if you have the history that we have, and we go to the places where the money is it and they like it, they have to like it, then we're taking a gamble, but not going with its it's going to work? 49:57 No, absolutely. And I think it seemed to work. So the doors are open, the money's still coming in, you get product and would you say 48 for how many states have 45 states the five states across the country. 50:08 And so that was kind of like the one of the big reasons we kind of want to talk to us because yeah, you're starting to get this this national presence around you. And I kind of want to also talk about like so what are the difference in the two bottles we have in front of us today? You have the two years small batch and we have a three year single barrels that would exactly and it's it's a three year single barrel and we we've, I don't course all the distilleries have a reputation of selling single barrels but for the size that we are I think it's kind of hit pretty good for us to where we are selling quite a few single barrels. I mean, last year we I think we sold over 50 which was big for us and this year we anticipating selling well over 100 and for a small distillery that's that's a good thing and that's how it helps marketing when you're 50:54 it's almost like it's almost like a month worth of inventory at this point. Yeah. 50:59 Yeah, you know, so you get in some of the big bars and you get in some of the big liquor stores in the country and they've got 30 cases your product in the center out you know, they see it and so it's kind of help us with that as well. 51:13 What's the Nashville on this this route these rye whiskey? 51:16 we don't we don't I can't tell you. 51:19 That's that's so good. 51:21 So everybody Asad now, you know it just we just we don't want to do that. Because everybody else to school disclose their we're not going to disclose our How do you like it? 51:32 I love it. 51:34 It's it's great for two years, or 32 or three? That's the two years. 51:39 That was about three. Okay, cool. This is 51:43 nice weather. 51:44 No, I mean, both great. I mean, to me taste. It tastes like a Kentucky right, like more of a lower. Rob. Like a closer to 51%. Rob, but I'm not going to prod you to give us that. 52:00 Drink the rest of it. I'll get you some of this three. 52:02 No, but I will say you know a little bit about what you said about the mash bill. No matter where we go in the country. They basically call it a bourbon drinkers rye whiskey. Yeah. So we do have enough corn in there to gives it a little bit sweeter, sweeter taste, and I don't think you quite get that burn that you would within different raw. And then we have the three different profiles. We only blend six barrels. 52:29 Three. What's 52:31 your definition 52:33 six barrel? Yeah. So we take try to take three different flavor profiles, fruits and florals, Carmine vanilla. And in the obviously the oak and pepper is the original rice with we blend those and we do it, you know, we pick our barrel. So if we can continue doing that, it's not ready, it's not ready, we put it back for another three months, six months or whatever. So we want to make sure that the barrels we put out again being small, we can do that. Obviously, we're not going to blend 500 like the big ones stood. And the other thing it's really important to to try to stay. What we feel like will be a quality product is all of our Rick houses are just going to be one floor five. So the temperature from the top to the bottom is that four degrees, you go in these big warehouses could be 40 degrees temperature from the top floor to the bottom floor. So we like the idea one floor, more control better product. So the things that we do on a continuous basis, we hope will be a better product for us. 53:45 Where did you so when you're developing, you know, Corky thing your own way whose whose recipes? Are these are like was it just trial and error? Like we're waiting on someone else to like figure it out? Or? 53:58 You got it? trial and error? Yeah, we you know, a year 54:04 trial. That's the fun part. Right. 54:06 Yeah, you know, sorry, we knew, you know, kind of what we wanted to do with flavor profiles. We had a pretty good idea what some other products close to what, you know what their mash bill. So we just came up with a magic pill that had enough corn in it that people would still think it's a good quality bourbon. And a lot of people that drink this still think it's bourbon. 54:29 It I mean, it could I mean, you can taste the right of it. It's very close. Like you said, it's a bourbon drinker bourbon, it's like you're not a barbarian bourbon bourbon drinkers. Right? We'll get there. Yeah. So talk about like, what, what are some of your favorite products that kind of like, made you determine that this is what I like, you know, some similar similar products out there that were like, this is kind of a whistle, whistle pig. 54:55 And when when we, when we looked at it, we knew who who our competition was going to be. And it seems like since we came out, whistle pig, no matter where he goes, God is going to be our competition. So, you know, but but there there's is 810 1214 years, right? So and, you know, so we we had pretty good idea that that's, that's our competition, but we wanted to make it our flavor, flavor profiles. So we couldn't sit around and wait 14 years. So we had to figure out what what we could do. And Caleb Kilburn is a is our master distiller he's been with us since day one, and he does a great job for us. But we got Chris and Tommy and Aaron Carson. So we're, we're kind of all on it trying to figure out, you know, what we can do to make it better. And obviously, going from the two year to three years better than when it come out with a four year it's going to be better and five year and then kind of hold it about two. I don't think Brad needs to be with some pig does a great job. They've got a great product, but we're not going to be up at 1214 years. Yeah, we're just not 56:10 well, who knows? That 20% you're holding back save another 2%? And then you know, you'll you'll find out later on. 56:16 I am afraid here. Yeah. 56:18 Yeah, that's me tough sell, sell, sell, 56:21 sell the other about the the flavoring aspect or not flavoring. But you know, how you how you embody and invoke the flavor of the whiskey is all done a lot through the barrel itself? It is and are who are you teaming up with to get your barrels? Or is this another? I'm not going to tell you? 56:37 No, no, no, you know, we we strictly do business with Calvin Cooper each. We like the quality of their barrels that they make. Personally, we like them. They're there, they become good friends of ours. They, you know, when we got in this business barrels were hard to come by there was a barrel shortage. So we went to some of the big barrel places and they'd say, Well, you know, we can help you with four or 500 barrels, we can give you 1200 a week, you know, we can do this or, you know, and we went to Kelvin and, and talk to them. And they said, we'll take care of you. And I'll be with Calvin Cooper each. As long as there have to always be with them. I'm not gonna I won't, I won't leave. I won't 57:20 leave. It's amazing how rich these barrels are. I mean, for three year old property, it's crazy. I mean, talk about how did you get hooked up with Caleb and why did you choose him to be your master distiller? 57:34 Well, there's, there's flavor man, the epicenter has a school, that that only lasts about six days, but it helps you gives you an idea how to become a distiller or to build a distillery. Caleb went through the school, my son Carson went through the first class. Caleb was in a second said, Mike. So we've had a number of them go through the school. And then they said, somebody said, you got to take a look at this young man, he's still a junior in college. So he came over and talk to me said, you know, I'd like to, you know, work with you. And this is even before we laid out to the story, and I said, Sure, you know, once you start shoveling gravel over there, and oh, by the way, I got a bunch of nails in his would pull nails. And he did that for the first summary was their second summer. I think he he shoveled gravel, and helped us pour concrete so and then he was able to lay out the distillery the way he wanted it laid out the kid, I say he's a kid. He's not a kid. But he's, he's literally a genius. I think he's he's very, very smart. He understands the mechanical. He understands the whole system all the way around. He's gone into big distilleries. He's followed him around, he went to the school. He's sharp, and he does a great job for us. He's helped work with Tommy and, and Nick, Chloe, and help them along. So we we have three people that can really do what we want to enter. But Caleb is the he's the lead lead pony there. So 59:07 is he like another son to you? 59:08 party? Emily, he really is. Yeah, no, he is. And you know, and I feel like a lot of men are there. You know, we're basically a big family. We don't we only have about 20 employees. Maybe we got a few part time that are you know, working in the retail part of it. But you know, we're most will have is 22 employees in there. So we're always going to be that's us distillery. 59:30 So before we kind of wrap things up, I know that I kind of want to touch back on the the history of you and your military background, because I know there was you have a title to General Patton as well. 59:42 Is that correct? My my father was General patents chief aide. So if you saw the movie Pat and the man at work was right with General Patton in real life was my father. I've got general patents gun and he carried all through the war. You saw the movie Pat, and he said pearls were for women and average for men have got to go the average handle 45 that was his shoulder harness. So my father owned it for 30 years. He passed away young and have a heart attack. I've owned this gun for 43 years. My sons alone and my grandsons, they'll own it. So the gun that General Patton carried all through the war will never leave the Taylor family. 1:00:19 And then and then so you also have like I mentioned that that military tie. When military officers or personnel come through the distillery I think you've had a few of those kind of moments as well with with some of those individuals, have you not? 1:00:33 Oh, yeah, they do. Because if you go down to the patent Museum, down in Fort Knox, there's, there's a picture about a 10 foot tall picture general Pat, and that's my father standing right next time. So all the army generals, McCaffrey just just retired two star General, he wanted to have his retirement dinner darkness story. He brought eight of the top army generals and United States Army we're in our distillery that night. So he wants us to bring the gun in so people can see the generals in the army. And the Colonel's. If there's a general or a colonel down at Fort Knox, or somebody visiting from Leavenworth or from other places, they come see me and they want to know the history about my father. And which is, which is a pretty interesting history. I mean, the story that everybody likes to hear is when I when my father sent me to military school down in castle heights, and my two roommates were the Allman Brothers. So Greg, and my roommate started that in military school. And it was a wild damn time. I'll tell you that. So we every time I've listened all in, but brother, yes. Wild. So we, we, and that's to back up just a little bit. You mentioned Freddie now. Yeah, well, Freddie. Freddie and I spoke at the convention center one time and Freddie's father Booker sent him to Castle heights. kind of straighten your career and dad, my dad said me to Castle, I straighten my rear. I work for Fred. It didn't work for me. So, so Freddie for all these years, he said, you know, the Allman Brothers went to Castle heights. So I'm 70 years old. Freddie's probably 62. So he'd been telling these people that the Allman Brothers went to Castle i. So we're speaking here to Convention Center. So Friday, you didn't know this, but I went to Castle IT can imagine what he said. Yes. No muffler. Yeah. So as I said, And oh, by the way, the Allman Brothers were my roommates. Well, he busted a good on that when he said my goddess, but Freddie, you never saw the Allman Brothers. I'm 70 year like 62 they weren't a said no, they weren't here about God. But I knew they were there. I said, I know they were to they were my roommate. So we laughed about that. And so when he does see me, so I know you're the only brothers roommate. 1:02:53 That's pretty awesome. They didn't initially I try to get you to pick up another guitar. You start playing with them or anything. 1:02:59 You know, that was that was when they were 1415 years old. They were they were Yeah, they had a guitar in the room. But they never know. I mean, they might on Sunday afternoon they play the guitar you'd sing but I mean, I didn't know what the hell's going on. You know, they weren't writing Jessica 1:03:13 they know they know they weren't they weren't a ramble man. 1:03:17 We we got a little trouble we we found out the first day we were there The girls were to Dairy Queen on Sunday night so we come busting out of there for the Dairy Queen Sunday night come back at one captain's always standing there raising like we care we want to get kicked out Yeah, exactly. 1:0
Welcome to a series of special episodes of the Hijabi Diaries! Over the coming months, we will be bringing you a series of interviews from our sisters in London, England, in the UK. If you are a listener, a practicing Muslim, identify as female, and would like to be interviewed for the podcast - please contact us(!) at muslimsofbtown@gmail.com. Chifa is a performing artist from North London. She recently went through a year of growth and transition, in which her faith grew enormously. She tells us about this growth, and shares her feelings about hijabi representation in media and advertising. The Hijabi Diaries is produced in partnership with the Openhearted Campaign to End Islamophobia. Aubrey Seader is our executive producer, with help from WFHB News Director Wes Martin and co-producer Anna Maidi. Music heard on the podcast includes Baraka Blue's "Love and Light." Subscribe, rate, and review on iTunes. Learn more the Hijabi Diaries at www.hijabidiaries.com.
March 29th was the date that Britain was set to leave the European Union. The Prime Minister is trying to push back the date until May or June. How could this effect the United States if they follow through? Philip Gomm joins the show with the answers.
March 29th was the date that Britain was set to leave the European Union. The Prime Minister is trying to push back the date until May or June. How could this effect the United States if they follow through? Philip Gomm joins the show with the answers.
March 19, 2019 Masvidal Stuns UK at UFC London • UFC London Recap -Darren Till vs Jorge Masvidal • MMA News • ESPN+ To Be Exclusive Distributor of UFC PPVs in the US • UFC Makes Women's Featherweight Moves • PFL Announces Women's Lightweight Roster • UFC Nashville Preview -Stephen Thompson vs Anthony Pettis
Charles Hayward is one of the most propulsive, resourceful and generative rock-plus drummers of the past half-century. An influential percussionist, keyboardist, songwriter, singer of songs, and forward thinker through sound, Charles spoke with Phantom Power about a 40thanniversary touring with a partly reformed and enlarged This Heat as This Is Not This Heat, and then opened into generous reflections on his solo works The Bell Agency and 30 Minute Snare Drum Roll. Charles is founding member of the experimental rock groups This Heat and Camberwell Now. Since the late 1980s he has concentrated on solo projects and collaborations, including Massacre with Bill Laswell and Fred Frith. Most recently he released an album of improvised duets with Thurston Moore of Sonic Youth. This Is Not This Heat play their final concerts at EartH Hackney Arts Center in London March 1st , a two-day residency in Copenhagen March 5th-6th, Le Poisson Rouge in New York City March 18th, Zebulon in Los Angeles March 20-21, the Big Ears Festival in Knoxville TN on March 24th, the Albany in Deptford, London May 25th. Live performances: 30 Minute Snare Drum Roll live at Café Oto, London Improvisations with Thurston Moore This Is Not This Heat Full albums: this heat Deceit Health and Efficiency Camberwell Now Images provided by Emma McNally and Fergus Kelly. Transcript [CHARLES HAYWARD] Song is to be human.. [ethereal music plays in the background] [CRIS CHEEK] This…is…Phantom Power. [radio or television static mixed with an orchestra] [MALE ANNOUNCER] The time now, very nearly three o’clock. The next program on BBC One: “Songs of Praise” follows at three fifteen… [Funk/techno music suddenly cuts in] [MACK HAYGOOD] Episode nine. [CRIS] A drummer’s tale. [music fades out] [MACK] So it’s great to be back. Phantom Power Season Two, and this episode is one that I have been waiting for with a certain fan-ish frenzy, because we’re going to talk about Charles Hayward; the drummer, keyboardist, vocalist, tape manipulator, pioneer of experimental rock and roll. [CRIS] Yeah, right. And still putting out albums. Still touring. This Heat, the band that you would just hearing, they’ve recently done a 40 year set of concerts under the name “This is not This Heat.” [MACK] It’s amazing to hear This Heat still making such an impact on music, because I remember playing music in Chicago in the late 90s and early 2000s and at that time post rock was a genre that was a pretty big deal. Those of us playing that sort of music were really inspired I would say by a few bands. There was Can. There was Lee Scratch Perry. There was This Heat. Talk Talk was another one. [CRIS] Interesting to hear that. I like them too, especially their later albums. [MACK] So, This Heat was just a group that once you heard them you’re like, I can’t believe this already existed so long ago. [CRIS] They they take a punk DIY aesthetic and then they retain some of the immediacy of the elements of that music. They were more involved with a very different kind of idea about the interrelationship between melody and rhythm and noise. Dirty sense and dirty samplers and expanded sense inside music making that leads into trance ambience, precise bursts of silence. I think all of that is part of what makes their music still sound fresh. [ethereal music fades in] [MACK] Charles Hayward went on to play with so many interesting bands, including Massacre with the guitarist Fred Frith and the bass player Bill Laswell. [CRIS] They just put out an album this year of improvisations with [inaudible] from Sonic Youth. [MACK] By the way, how do you know Charles Hayward? [CRIS] Loosely rubbing shoulders on and off over the years. When I was playing music around various different scenes in London. This sort of person who I felt was part of a community of music makers and interested audiences over...
Cage Warriors 102 is in London March the 2nd and we speak with all the big fighters from that card including Rhys 'Skeletor' McKee, James Webb, Steve 'The Spartan' O'Keefe and Deccy McAleenan Don't forget to subscribe on iTunes Youtube https://www.youtube.com/channel/UCSLA5jAL07-XSoqR3Wi-J8Q Facebook.com/Martialartschat Spreaker.com/user/machat Twitter @Martialartschat Sponsored by Beast Gear, A1 Fight Gear and The MMA Takeover
Welcome to a very special episode of The Sound Test. I'm a huge fan of fighting game music. Especially Capcom and SNK music of the mid 90s-early 2000s. Join me as I celebrate these legendary songs from the kings of fighting games of yesteryear. ------------------------------------------------------------------------------------------------- 1.) "Sakura's Theme" from Street Fighter Alpha 2 2.) "Chun-Li's Theme" from Street Fighter Alpha 2 3.)"Wandering Piano and Harp Fantasy Yvonne Lelord" (Mai's Theme) from Fatal Fury 3 4.) "London March" (Billy Kane's Theme) from Fatal Fury Special 5.) "Jazzy NYC" (Sean's Theme) from Street Fighter III New Generation 6.) "Jazzy NYC" (Alex's Theme) from Street Fighter III Third Strike 7.) "Too Honest" (Jae Hoon's Theme) from Garou: Mark of the Wolves 8.) "Loose Genius" (Dong Hwan's Theme) from Garou: Mark of the Wolves 9.) Morrigan's Theme from Darkstalkers 10.) "War Agony" from Vampire Savior 11.) "Path of The Man" (Haohmaru's Theme) from Samurai Shodown 2 12.) "Waterfall of Purification" (Galford's Theme) from Samurai Shodown III 13.) "KOBU" (Ryu's Theme) from Street Fighter 3 Third Strike 14.) "Sagat's Theme" from Super Street Fighter 2 Turbo (PC Version) 15.) "Esaka Forever" Kyo Kusanagi's Theme from King of Fighters '97 16.) "Cool Jam" Iori Yagami's Theme from King of Fighters '97 18.) "Karin's Theme" from Street Fighter V 19.) "Menat's Theme" from Street Fighter V 20.) "Saxophone Under The Moon" (Iori's Team Theme) from King of Fighters XIV 21.) "Soy Sauce for Geese" (Terry versus Geese Theme) from King of Fighters XIV 22.) "Scrap Beats" from Capcom vs. SNK Millennium Fight 2000 23.) "True Love Makin'" from Capcom vs. SNK 2 Mark of the Millennium Requests: 22.) "Sweet Soul Brother" from Jet Grind Radio 23.) "Main Theme" from Devil's Crush 24.)"Navi Customization" from Mega Man Battle Network 3 End Track: "Game Over" from Capcom vs. SNK 2 Mark of the Millennium
Free Download! Worldwide Booking for DJ Tarkan: harmandemirci@live.com DJ Tarkan Podcast on iTunes: http://apple.co/1wULjBt DJ Tarkan @ Beatport: http://btprt.dj/1EtlJ8n For more info about DJ Tarkan: www.facebook.com/djtarkanofficial www.djtarkan.com/ www.twitter.com/dj_tarkan www.instagram.com/dj_tarkan www.facebook.com/nosmokingrecordings www.nosmokingrecordings.com/ www.twitter.com/NoSmokingRec www.youtube.com/djtarkanofficial www.vimeo.com/djtarkan
Davey Asprey - Jilted Perspective 068 - Dreamstate London March 4th 2017 00. Intro - Davey Asprey - Sunbreaker (Original Mix) 01. Jose Guerrero - Groove My Heart (Dreamstate Intro Edit) 02. Filterheadz - Yimanya (Davey Asprey Remix) - FREE GIVEAWAY via soundcloud.com/daveyaspreymusic 03. Markus Schulz - The New World (Davey Asprey Remix) 04. Mike Sanders - Vitamin (Extended Mix) 05. Nick Callaghan & Warren Adam - Occlusion (Original Mix) 06. Sean Tyas vs Joy Kitikonti - Joyenergized Rulebook (Steve Allen's Digital Upgrade/ Dreamstate Edit) 07. Dark Alliance - Vibration (Dreamstate Edit) 08. Robbie Van Doe - Depravity (Original Mix) 09. Above & Beyond Pres. Oceanlab - Satellite (XGenic Tech Rework) 10. Sean Tyas & Darren Porter - Relentless (Extended Mix) 11. NG Rezonance - Resurgence (Aspreys ACIDSTATE Edit) 12. Second Sine - Effluence (Dreamstate Edit) 13. Scot Project - W5 [Waiting For] (Dreamstate Intro Edit) 14. Heatbeat - Test Your Might (Extended Mix) 15. Reflekt feat. Delline Bass - Need To Feel Loved (Thrillseekers Mix)
Bryan Kearney - LIVE @ Dreamstate UK, London, March 4th 2017 by BryanKearney
Ziada interviews Mary Ann and our guest Annalisa D'innella about the London March last weekend. We find out why they both decided to participate in it, what it was like and we discuss the impact and questions that arise from so many women choosing to demonstrate in this way.
Here is a mix that i done for BRUT. This is a new clubbing concept to hit London. Going by the first event, this is going to be one night not to be missed.
You Are Hear: New Live Music Sessions and Specials - From the Outer Edges
yahspecialfelixkubinliveinlondon To some he is the whirlwind wizard of the ivories, others know him as Hamburg's foremost purveyor of dadatronic-experimentalist-pop music, to others still he is nothing less than the soul of Juri Gagarin reborn in the body of a child - this week's You Are Hear sees an exclusive live performance from the legendary psychotic-space-age pop artist FELIX KUBIN, recorded on 12 March at London's Corsica Studios: "This music is the melancholic hum of protons." http://www.felixkubin.com/ Brought to you by Magz Hall and Jim Backhouse check out our website www.youarehear.co.uk Subscribe to the podcast you can get emails alerts sent to you direct everytime we update the feed. feedback www.myspace.com/youarehear YAH 2002-6 live radio sessions CD now available as download album via whippit YAH 2002-6 live radio sessions CD Hear us on www.totallyradio.com Podcast of the week in Time Out London!! " excellent alternative music show" "Critics Choice" The Independent Feb 2008Podcast of the week Time Out London!! " excellent alternative music show" "Critics Choice" The Independent
yahspecialfelixkubinliveinlondon To some he is the whirlwind wizard of the ivories, others know him as Hamburg's foremost purveyor of dadatronic-experimentalist-pop music, to others still he is nothing less than the soul of Juri Gagarin reborn in the body of a child - this week's You Are Hear sees an exclusive live performance from the legendary psychotic-space-age pop artist FELIX KUBIN, recorded on 12 March at London's Corsica Studios: "This music is the melancholic hum of protons." http://www.felixkubin.com/ Brought to you by Magz Hall and Jim Backhouse check out our website www.youarehear.co.uk Subscribe to the podcast you can get emails alerts sent to you direct everytime we update the feed. feedback www.myspace.com/youarehear YAH 2002-6 live radio sessions CD now available as download album via whippit YAH 2002-6 live radio sessions CD Hear us on www.totallyradio.com Podcast of the week in Time Out London!! " excellent alternative music show" "Critics Choice" The Independent Feb 2008Podcast of the week Time Out London!! " excellent alternative music show" "Critics Choice" The Independent
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