Podcasts about national wine

Big news about the public version of this podcast feed at the start of this episode, plus I tell you all about Hub City Comedy Week and the man I “met” at 2AM. There’s also our Holi-Days like National Wine and Cheese Day and you all get a shout out from Ronda in The Tribune! And for Premium Subscribers of The Midnight Air, I have another instalment of my 1990’s Summer Windows-Down Bangers! Thank you to Aaron Brungardt for engineering, mixing, and production expertise, Geoffrey Tice for artwork, Bobby TBD for theme music, and All Things Comedy for their support, production, and distribution. Email the show at mailto:themidnightmailbag@gmail.com!

Tune in to the latest Social Success Series Podcast episode featuring special guest and Social Media Manager at Remington Hospitality, Anneleise McEvoy!  Anneleise joins the podcast to talk all things social media for Remington Hospitality as well as hotels in general and how they can not only improve but maximize their social presence online to drive bookings to their properties.  Cassady Quintana: Welcome to the Social Success Podcast, where we have conversations with top hospitality professionals about successful digital marketing strategies, emerging trends, and how to connect with today’s travelers. I’m your host, Cassady Quintana. Hello, everyone, and welcome to another episode of the Social Success Podcast. I am your host, Cassady Quintana. Super excited for today’s episode today. I have Anneleise McEvoy, social media manager at Remington Hospitality. Anneleise, thank you so much for joining me. Anneleise McEvoy: Absolutely. So first of all, thank you so much for having me. Cassady Quintana: Absolutely. I’m super excited you’re here. Obviously, we’ve talked a little bit before this episode, so I’ve gotten to know you some and especially from your LinkedIn presence, but for our listeners who may not be familiar with you or Remington Hospitality, could you give us a little bit of background about how you got to where you are today? Anneleise McEvoy: Absolutely. So I’ve always loved social media marketing. I’ve been passionate about it ever since college, and it was a career path that I always wanted. I started out in college being super involved with clubs and internships where I did social media. So in 2020 when I graduated, I moved to Dallas to pursue, pursue a career in social media marketing at a food and beverage, a food and beverage marketing agency that’s top year in Dallas. I started out as a social media specialist, went all the way up to a senior account executive. So I worked there for three years, and then at my three-point mark, I was like, “How can I mix one of my hobbies, which is traveling, into my career?” And so I was scrolling through LinkedIn, one day and came across a job posting at Remington Hospitality, reached out to my now boss, Alexis, and she told me about this aw- awesome opportunity that she was building a in – house social media agency for their portfolio of hotels. And so the rest is history. I am a social media manager at Remington, like you said. And one week is different than every… Every day is different, is what I’m trying to say. I might be in Key West learning about a hundred-year hotel or making content on a private beach, or I might be closer to Dallas where I’m based now in Fort Worth, marketing a trendy girl dinner experience on their rooftop. So that’s what I love about social media. Every property has its story and I get to help tell that story through social media. Cassady Quintana: Absolutely. And I’m glad you mentioned the different locations, because that kind of leads me into my next question. You know, at Remington, you guys have properties that span across very different markets, like you said. Something in Key West not going to resonate with someone that’s looking at a hotel in Texas. So when you guys are kind of building those strategies, how do you make sure that it feels unique to each property but still staying, you know, efficient as a corporate social team? Anneleise McEvoy: For sure, for sure. So one thing I always say, you can’t market a property that you’ve never experienced. And I’m sure that that’s true in every industry. I knew, I know that it was true in the food and beverage industry too. So before I build a social media strategy, I want to walk the property. I want to eat at the restaurant. I want to meet the team and experience it like a guest. So that’s where you discover the little things that make the hotel memorable, the experience. So that’s the first thing. I wanna visit the hotel like a guest. And then I pair that with the brand standards. So for example, if you’re a Marriott, a Moxie should feel completely different than an autograph collection. Every hotel should have a personality, but in that personality, we’re working in the brand standard. So at the end of the day, hotels don’t sell rooms. It’s all about the experience. We’re selling experiences. So social media’s job, every content creator’s co – that come into the property, our job is to create a place where someone wants to book before they even book. So that aesthetic feed is where they picture themselves experiencing. Cassady Quintana: Oh, I absolutely love that. And it’s, it’s interesting because when we think probably when you first started in social media or even when we were in college, social media was a completely different thing than it is now. We’ve seen all these updates and especially in this new age of AI, things are changing. So do you and what you’ve noticed with your job, like, how has social media changed, you know, even from two to three years ago and how has that changed your day-to-day role with what you’re doing at Remington? Anneleise McEvoy: Honestly, everything. Like six years ago, social media landscape changes literally every single day. I feel like I open Instagram and there’s a new update. Like last week, you can scroll through an Instagram carousel, I’m sure you’ve probably seen, and you don’t have to pick one caption. You can caption each photo now. So just things like that. There’s just always another update that content creator social media managers have to publicize out to the property teams as well. But I actually think that’s one of the most exciting parts of social media because it’s ever-changing and we can… There’s always something new to learn. And then on top of every algorithm that’s changing, I think the biggest thing that’s changed in the social media industry is influencer marketing. Because when I started six years ago, I would give an influencer a pizza and beer and they would post five inseed posts about it. And they would post it all on their stories and tag us and even do weekly posts. And I just gave them a pizza and beer. And now creators understand the val- value that they provide and are asking for paid collaborations, which I don’t think is a bad thing because we’re getting more of that quality content. But the challenge there is finding a partnership that works for both parties because for everyone watching, you probably know that hospitality budgets aren’t as big as people think. So even the marketing budget. So I think it’s about negotiating with influencers and giving them what they need as well as what we need. And then the last part of that question I think that’s changed is, of course, AI. I think I have a pretty strong opinion on it on the marketing landscape. I think there’s a right way to use AI. And a lazy way to use AI. So of course, when you’re scrolling your LinkedIn or any social media platform, you see captions with those M marks and you assume that they’re a AI-generated caption, but I think marketers should use it to enhance their ideas. Right. In my career, I found that all marketers have creativity. So it’s just an enhancement. Make a good idea great and AI is not here to replace creativity, I would say. Cassady Quintana: I definitely think it’s, can be used as a vehicle, like you said, to enhance the skills you already have. And even just to, like, bounce ideas. I know I use AI a lot of times, like, “Hey, I have this post idea. You know, what do you think about it? ” Or, you know, asking AI to just clean up my copy a little bit or, you know, helping me along the way. And we’ll talk a little bit more about AI further down. But since you mentioned influencers, I did wanna ask you about that because you do work closely with influencers. So from your point of view, like you said, not, not every influencer is a match and not every influencer is gonna deliver what you want them to deliver. And a lot of the times when hospitality professionals think about influencers, they just want someone with a lot of followers, right? They just want the big numbers, but there has to be alignment. So for you, and when you guys are working with influencers, kind of what separates a good partnership from someone, you know, that maybe not f – maybe doesn’t fit that well? And how do you guys go about finding those influencers? Anneleise McEvoy: For sure. I think what you just said, people think about the follower count and just look about at follower count. It’s all about the vetting process upfront. So you’re looking at engagement rate. I’d rather work with someone with a higher engagement rate, a smaller audience, and people that are connecting with their followers, and you can see that that’s genuine than someone that has over a million followers and doesn’t have a connected audience. And I find that their content is more authentic anyways. One of my favorite success stories, actually happened the other week. He did have a lot of followers, but it’s not even about his content. It was the creator. We always, after creator partnership, we always ask what we could have done better or how their story went. And it was a creator telling us he brought his whole family, extended family, and he already booked a trip for Thanksgiving with his family again, because they loved the experience so much. So that’s when influencer marketing, influencer relationships become more than just the content. It creates future guests because they’re gonna keep coming back. And if they’re passionate about the property, you know that you have an ongoing partnerships. I think that’s super important to create those ongoing partnerships as well. Cassady Quintana: I love that you said that because when you were talking about that, it makes me think of the parallel of just hospitality in general and how hotels treat their guests because, you know, you guys hired this influencer to come create content and share his story about his stay there. Yeah. And in turn, he wants to come back. That’s the same exact thing in the same way that hotels should treat their guests too, because they’re kind of like micro-influencers in a way. Like they’re telling their friends and family if their stay was good, they’re gonna post about on social media if their stay was good. So I love that there’s that parallel there. And a lot of times, influencers can be expensive. I think we all know that, especially in this age. Yes. Like they’re making enough money to live off of it, but there are those micro-influencers that do still have dedicated audiences. So I think it’s important not to, you know, just look them over because they may not have the biggest numbers that you’ve ever seen. But kind of along those lines, I wanna talk about, you know, content that hotels can post because I talk a lot about on my webinars and other podcasts about content that’s evergreen or things that can work across the board. So is there any kind of content that you guys do at Remington that you see that works well no matter where the property is located? Like just some type of evergreen content that you see that works really well? Anneleise McEvoy: For sure. And I think, again, this works for across the board for every industry because I found this in the food and beverage industry as well. But two things that always perform best, pets and people. So if you’re a pet-friendly hotel and you’re not posting that dog, you’re missing an opportunity and it helps that I am, I have a golden retriever. So every day, that’s one of my favorite parts of my job. I do community management as well as content creation. And so every day I get to go on the hotel social media and scour the comments, send the DMs everything and I love to repost pet content as it comes in. But also my favorite type of content is, highlighting people behind the performance. So, whether it’s a chef, a bartender, a housekeeper. Remington, actually, our motto is driven by people powered by performance. And social media is one of the best ways to bring that to life. I actually have a story about that at one of our Key West properties. It’s been around for maybe 20, 25 years, but we have a bartender that works there that she has worked there the whole entire time. Every time I post a photo of her, I’m not kidding you, I get 250 organic comments commenting about her, their experience with her. A story about her, how she makes the best drinks, how they’re booking the hotel because of her. And when I go to lifestyle photo shoots and see her, she explains that the guests are her friends. Yeah. She’s traveled the world with some of the guests. So it’s always about highlighting the people behind the performance and behind the scenes as well. And people like seeing that connection. They don’t like just seeing the evergreen. So I think posting people is a way to do that. Cassady Quintana: And in a way, I feel like that is evergreen. You know, she, you just said she’s worked there the entire time, like – Yes. And people love her. So, you know, keep posting. I love that because I have that same kind of relationship with some hotels that I regularly go to with my family, like bartenders or – Yes. You know, general managers, things like that. And that makes, like you said earlier, like, we’re booking an ex – an experience and not just somewhere to sleep, right? So having that comfortability with people that work at the property just makes it better. And social media, we work in, like, the, the most feel-good industry. Our social media to reflect that, you know, it’s, like, it’s the most exciting industry to me because it is changing every day. There’s something new to talk about. People are always wanting to travel. Cassady Quintana: People love to travel. Like, it should be fun content to kind of match that. But kind of on, you know, the other side of social media marketing and some things that can scare hoteliers is, like, that paid social strategy. So for you guys at Remington, do you have a paid ad strategy? And if you do, what is your, you know, attack to figuring out, okay, we’re gona put some money behind this post, or we’re gonna keep this one organic. Is there a strategy there, and what does that look like for you guys? Anneleise McEvoy: There’s a strategy. I think that’s one of the things that has changed in the social media marketing world since six years ago as well. I think s – all social is pay to play. Yeah. So you need an organic strategy and you need to layer in a paid strategy. So paid social for me always starts with one question. If a hotel asks, “Hey, I would love to market a seasonal activation or I’d love to market, let’s say, Easter Brunch, Father’s Day brunch, 4th of July, what’s the business goal? What… Who do you want to see? Start with that one question. What’s the business goal?” And we just invest in where paid can reach the right visibility and right audience, and support the business results that we created in that strategy. So always start with that one question. Cassady Quintana: I love that. I think that’s a great way to go at it because it helps hoteliers that may be doing their own social media for their hotel. Like, okay, I do, I know what my goal is for this post. So if you already have that in mind, that’s a great way to kind of look at your strategy and understand which ones should be organic and which ones should be having that ad spend behind it. Definitely. We kind of mentioned this earlier that, you know, authentic, feel good, sh – posting your people. You know, we’re seeing a lot of… Instagram has honestly flipped a little bit. When it first came out, it was very, like, post your best photo with the best filter. Yes. You want that perfect shot. But now it’s like, that we don’t want that anymore. We don’t want polished photos on Instagram. We want authentic. We want real. So I know I’m sure you guys have a lot of user-generated content. I’m sure you have great photos of the property. So how do you balance that of, you know, we do wanna show what the property looks like, but we also wanna show the authentic everyday scene of the hotel. So what’s that balance like of UGC, of user-generated content, photos and videos you guys have taken? How do you kind of balance that together? Anneleise McEvoy: Like you said, I don’t think it’s an either/or conversation. I think you need to have both. Professional lifestyle photography and videography is our evergreen content. Right. I think the cool thing about Remington when I came on, hotels did understand that they needed lifestyle photography and videography. So we’ve gotten to do a lot of lifestyle shoots and create social media campaigns that are evergreen. And throughout the year, kind of with our lifestyle photo shoots, we also ask the property, “Hey, do you have any events that are gonna be coming up since we’re in July for 4th of July?” And ask them from there if they want some professional photography. But basically, that lifestyle evergreen content is the foundation of what we post. So I have, I would say 80% of our content calendars are that professional use po – more polished look that you were talking about. But I think that you’re right. I don’t think that we’ve moved away from the aesthetic feed to people want to visualize themselves in the feed. How am I gonna experience that rooftop bar? How am I gonna swim at the pool and get drinks brought to me type of thing? So that’s where we layer creator partnerships. And usually with our creator partnerships, we request one reel to be part of their deliverables where we can do a collaboration post where we share that engagement. It goes on both pages. And then UGC, user-generated content is an interesting conversation because obviously you don’t wanna post every single post that you’re tagged in. Right. So our process, we vet, at the beginning of the month what we would like to post. And then you have to be careful about permissions. So we always ask if we can po- post before posting it, but layering that in as the last one to make the page more authentic. And I think, I mean, to conclude, the best hotel pages balance both. Cassady Quintana: Absolutely. I totally agree. And you guys, you know, you’re managing multiple properties social media so obviously you can’t be at the property every day capturing that content in real time. And a lot of hoteliers and people that work at hotels, like, we’re, we’re hands off with social media because Remington is doing that for us. So is there, you know, how do you kind of get that buy-in from them, you know, if there is something going on at their property, like, “Hey, can you please get some photos, like, so we can in turn post this on social media?” ‘Cause I know, you know, it, it can be hard to get them to, to want to do that, right? It’s like the last thing on their mind because they’ve already given that to you guys. So is there a way to create that buy-in without, like, making it seem like we’re just asking them for more and more and more? Anneleise McEvoy: Scary. I mean, as you’re scrolling your own social media, I know that, I would be daunted by creating a reel of the activation I just told the marketing team. Right. So I don’t expect any hoteler or a director of sales and marketing to become a content creator. I start all of my social media calls like that. I expect one thing for them to be passionate about the thing that they want to market. Yeah. Passionate about the idea that they had to bring to me. And let’s give an example of maybe we have a rooftop market, farmer’s market experience. So when you’re talking about passion with that idea, I can make it come to life. Not everyone has to be a content creator, but you can create a social media champion on property. So designate one social media champion and I hop on a call with them. They’re usually very excited to capture the content. And then we make it easy with ideas and tell them how to get the best lighting, give them guidance on the best, the best clips and tell them that you don’t need to mute the clips. We’ll put on the music later. Right. It’s just about guidance and encouragement. But basically having one social media champion and having that passion is all you need. Cassady Quintana: Oh, I love that. And I think most hotels can find at least one employee that would be happy to do it, right? A happy to take those photos. And I’m sure they love their own social media, so why not, you know, do it for the hotel too? I would be that person for sure. I would love to, I would love to just go around properties and, you know, shoot content for them. Anneleise McEvoy: People even even raise their hand and say, “Hey, I wanna do this. ” And those are the best kind of people because you know that they’re, they’re really passionate about it. Cassady Quintana: And I’m sure it makes your life easier because you don’t even have to worry about finding that person, right? They’ve already made themselves know. So I’m sure that’s really helpful. And it’s cool to hear your guys’ process because, you know, when you work with a management group or you’re working with, you know, an agency like Travel Media Group to do your social media, it’s almost like sometimes it can be hard, I think, for hoteliers to fully be hands-off or, you know, there’s that kind of balance you have to have of, like, I’m passionate about it. I want people to see our hotel’s personality, but I’m also trusting someone else to make that come to life. So I think having that relationship with them and making sure that they understand, like, you want to bring their vision to life, right? So this is kind of an off-script question, but do you have trouble, like, do they have trouble coming up with ideas? Like, how does that balance work if you guys presenting ideas versus them saying, “This is what we wanna talk about this month?” Anneleise McEvoy: Like you said, I think two types of hotels. Some hotels come with me with 25 ideas, “Hey, can we post about National Lollipop Day?” Yeah. And I kinda have to reign them in and say, “Hey, let’s look at the brand standards and go back to our social media strategy. And I’d love to post about these five things that you brought up because, it’s in the area.” For example, the example that comes to mind is a DC hotel last year had, was close to the zoo, and they had pandas that were just born, and they wanted to post about it. And I was like, “That was kinda random, but we can make it a thing.” Right. They wanted to make it a whole activation. So they do come up with ideas. It’s all about balance in that relationship and being able to say, “No, that really doesn’t fit the brand voice,” versus, “Hey, yeah, let’s, let’s make that an idea.” So I have hotels that bring me ideas. We talk to the hotels at least once a month to present our ideas, whether that’s a local idea, what I just said about a panda being – Right. Born and it’s a, it’s a big piece of news. Or it’s more like National Wine and Cheese Day, “Hey, you should hop on this and we should get some local cheeses to come out and enhance your already done hot happy hour.” Yeah. So kind of both, both ways. We present ideas, sometimes they present ideas, but I like both. Cassady Quintana: That’s best of both worlds right there, have a little bit combo, because that allows you to still have your creative side too. So, okay, kind of shifting back, I know we touched on AI a little bit, but is there any AI tools, or workflows that you guys have utilized, you know, into your social media process? And how do you think AI is gona kind of fit into social media as we continue to move forward? Anneleise McEvoy: I actually think AI has made creativity in the marketing world more important, not less. Audiences know, like I said earlier, when something doesn’t feel authentic. And AI is not taking everyone’s jobs, as everyone’s saying. Hospitality is about people and the best stories still come from real guests, real employees, and real experiences. So they’re leaving those reviews. They’re leaving the comments. And I think we’re the liaison between the comments in the hotel. So for example, like I said about community management, we do community management every day, and I look at comments and reviews. I have one specific hotel that has been open, the same one as the bartender one, has been around for about 25 years, and people are repeat guests. Right. And they, they comment all the time, “Hey, I have 25 days till my vacation. I’m celebrating my wedding anniversary.” And so we could do an AI response back to that, but I like to send via email that comment to the hotel team and work with them on a special amenity that we can give someone because some of the comments I see, they’ve gotten married there, et cetera. So creating those real experiences that AI hasn’t. But yes, we do use AI. I think it’s just as enhancements. I don’t think that in the social media world, you should put your whole content calendar in there and use all of the captions, the cookie cutter captions that it comes out with. And then I think really interesting, the newest thing about AI that I’ve seen is AI influencers. And so I’ve seen a couple, of those and I think it just all goes back to being authentic. And some of those employees that you’re seeing in the AI influencers are not real places that these repeat guests are used to. So I think it’s a good thing and you can use it for lazy ways, like I keep saying. But just enhancements to already ideas. We put in different activations that we’ve though of and it’s came out with even better ideas. So yes, we do use AI. Cassady Quintana: Yeah. I mean, I think you kind of have to these days. It’s, it’s everywhere. And so if you’re not utilizing it, you know, you, you might as well be utilizing it in some way to help, help enhance your strategy or just to bounce ideas off. But I’m, I’m glad you mentioned that about, you know, employees that don’t actually exist. And I haven’t seen that influencer thing. I’m gonna have to check that out after this, but it’s, that’s kind of scary, actually, like, when you think about it. It is. ‘Cause that stuff looks so real. And if… Imagine you saw that. Imagine that you saw an em – an employee at the hotel and then you get there and then you never see them. And it’s like, it can be hard to make sure, like, okay, do I believe this or not? Anneleise McEvoy: Like you said, I mean, different… AI is just improving every day as you know. Right. And different generations look at that differently. And if an older generation looks at that AI influencer and they’re like, “Whoa, we wanna go there and we wanna experience this view and the view isn’t – Right. Like it is, then it’s not real.” So – Yeah. Cassady Quintana: Yeah. Yeah. It can definitely have a negative effect too. And we might even see, you know, negative comments, negative reviews about, you know, I saw this image on their social media and this is not what it looks like because maybe they used AI. And it’s like – Yes. A very fine line there. And we see it too with responding to reviews, and like you mentioned, responding to comments too, how it’s pretty easy to tell if something was just AI generated, but if you can take those comments and respond back to them like a real person and then like you said later on, they come to visit and you remembered that and you did something special for them, I think that’s awesome. And we can’t lose that humanity aspect of hospitality. And I don’t think we will. Like I think at the – Me. The base of hospitality is people and that’s what makes a hotel stay special is the people behind it. ‘Cause at the end of the day – Yeah. It’s just a building. It may be the most beautiful resort ever, but if the staff is not nice and they don’t have a good experience with them, like, overall, it’s not a great time. So look – I agree. I appreciate your insight on those. So before we wrap up, I like to do these, like, rapid fire questions. Okay. So I’m gonna give you questions and, like, first thing that comes to your mind, all right? Okay. Perfect. So what is one hotel social media trend you think is overused or overrated? Anneleise McEvoy: Lots of trends. I mean, I think we live in an era of pop culture. And not every brand needs to participate in every single trend. So we live in an era of all these trendy TV shows, award shows, the Super Bowl, all of these things. And sometimes saying no to a trend is having a strong brand voice. Yeah. And it’s not all cookie. So I would just say don’t hop on all of the memes just because they’re trendy. Cassady Quintana: Yeah. It’s like, I don’t know if you saw during the World Cup, the Levi Stadium had to cover, you know, their logo with the white cloth and all these brands are doing all of a sudden. And it’s like, it’s, that’s not what the, you know, that’s not why it blew up. Or the same thing with the – No. The couple that just climbed the Empire State Building with the flag, and now people are putting their stuff on the flag. Everywhere. It’s everywhere. It’s like, okay, guys. And I get it. I get why people are doing it because they want, they want that viral moment. But anyways, I digress. So, okay. Favorite hotel brand or property to follow on social media that’s not Remington? Anneleise McEvoy: I have three. So I would say, I mean, I’m in social media, but I’m also on social media doom scoo – scrolling a lot. So my local one would be Dallas Hotel Swexen. I think it’s a boutique hotel and they have a really cool aesthetic feed that w – like I was talking about lots of professional shots. So taking inspo from there. Why I started in s – hotels, I love LOEs. The story of the Plaza. So I love looking at the Plaza Hotel in New York and they have a great dog-friendly program. They get robes and room service for dogs. It’s just, it’s great to watch. And then the Lafayette in San Diego, I think it was recently transformed from a motel actually. I think it’s an independent, but they have a lot of great programming for food and beverage and pools and everything. And so I like looking at what events they have going on. Cassady Quintana: All right. There you heard it first, listeners. If you need social content inspiration, definitely go check those out. I’ll be checking those out after this too. Okay. what’s your favorite Remington campaign or post that you’ve done or that you’ve been a part of? Anneleise McEvoy: It’s actually happening right now. So Laconcia Key West is turning 100 this year. Nice. And I love it because, we layered so many different marketing strategies into the campaign. So we had a lifestyle photo and video shoot. And the video shoot was focused on reels where it compares vintage to now time. Actually, every week in July we are releasing, a different video. So that’s been fun. And then we had a couple weeks ago, we teased a social media giveaway. So they were established in 1926. So we teased this giveaway and we were giving away five lucky people, $19.26 a night rates. And so if they commented at the certain time that we posted, first five got this and of course we had blackout dates app, et cetera. But since we tease it, we got about 200 comments in the first minute. And so we had to be on the first five commenters and that was really fun. And they’re all staying in 2026. So it’s been a really fun 100-year campaign. That’s awesome. Cassady Quintana: Yeah. I wish I would’ve known about that. I would’ve tried to enter. Yes. Yeah, that’s awesome. I, I love that kind of stuff too, because that, I don’t know, that just adds another layer of personality beyond this day because it, it shows that you really care about that relationship with guests and wanting to do that kind of stuff. Also, 100 years is, is impressive on its own. Okay. What, what’s one piece of advice you’d give to a hotel that’s trying to grow its social presence? Maybe they’re just starting out. Anneleise McEvoy: I would say create those experiences. I would say if you have a ho- hotel happy hour and it’s just in a hotel bar and maybe you’ll Your branding is European. You make a European happy hour with a viral Aperol Spritz that people are going to take pictures of. Maybe it comes out in a cart. Maybe you train people to say a special word when they get this Apparel Spritz. It’s all about experiences on social now because that’s what you get, that’s when you get your user generated content. So it just makes sense. So create those experiences. Cassady Quintana: Love it. All right. Well, before we wrap up, I like to ask everybody, you know, kind of looking ahead to 2026, I can’t believe we’re already more than halfway through the year. It’s crazy. But what are some social marketing trends you’re seeing right now that hoteliers and other social media managers should pay attention to? Anneleise McEvoy: I think it’s actually going back to what hospitality means. I know we’ve talked a lot about people and experiences and everyone is talking about all of these trends, but it’s actually just saying, “Hey, we’re in the hospitality industry. Travelers are looking for not just a place to stay anymore. They’re not just putting their head on the pillow. They’re looking for a place where they can experience everything. They can walk to everything. They have all, they have a navigator at the front desk telling them what the closest d- destination spots. They’re curating that itinerary for them so they have to do no work. Our job as marketers, social media managers, content creators is to translate those experiences into content that makes someone think, “Hey, I wanna go there.” And then you can layer in all of the trends that people are talking about. But it’s really those, “Hey, I wanna go there,” moments that get you those bookings. Cassady Quintana: Yeah, for sure. Well, you’ve had great advice all this entire episode. I appreciate you taking time out of your day to do this. For our listeners, is there anywhere they can find you, connect with you, or Remington? Anneleise McEvoy: Yes, we have social media. Remington Hospitality is our handle on TikTok and Instagram and LinkedIn, so go follow them. And for me, Anneleise McEvoy on LinkedIn is great. Cassady Quintana: All right. Perfect. Well, Anneleise, thank you so much for joining me today. I had a blast talking to you and thank you everybody for listening to this episode and we will see you next time on the Social Success Series. Anneleise McEvoy: Thank you. Cassady Quintana: Be sure to subscribe wherever you get your podcast so you don’t miss an episode. The Social Success Podcast is produced by Travel Media Group. Our editor is Brandon Bell with cover art by Bary Gordon. I am your host, Cassady Quintana, and we hope you enjoyed this episode.

This week on the Long Island Tea Podcast, Stacy and Sharon are back in the studio after three incredible remote podcast recordings across Long Island, and while it's nice to be home, they already can't wait to hit the road again! The ladies catch listeners up on their recent adventures before diving into exciting stories happening across Long Island, sharing their "Beach Bag Confessions" and the one item they can't imagine spending a day at the beach without.#ShowUsYourLongIslanderThis week's spotlight features Southampton High School graduate Kodiak Tarrant, who made New York State history as the first student to earn the New York State Seal of Biliteracy in the Shinnecock Algonquian language, helping preserve one of Long Island's oldest Indigenous traditions.Show us YOUR Long Islander by sending us a DM or emailing spillthetea@discoverlongisland.com.#HiddenGemsUncorkedThis week we're uncovering the Sunken Forest at Fire Island National Seashore, a globally rare maritime holly forest that's one of Long Island's most remarkable hidden natural treasures.#LongIslandLifeWe're chatting about the inaugural Suffolk County Oyster Jamboree & Frolic, Long Island's thriving theater scene, Centerport native Marisa Rizzuti's appearance on Jeopardy!, celebrating National Wine & Cheese Day, and how Discover Long Island continues expanding accessible tourism in recognition of National Disability Independence Day.#WildThingsOfTheWeekMeet the Long Island Game Farm's newest alligator residents, get an update on the rescued bald eagle Stars and Stripes, and celebrate two inspiring wildlife stories happening right here on Long Island.#ThisWeekendOnLongIslandFriday, July 24• Hamptons Greek Festival (All Weekend) – Southampton• Stony Brook Film Festival (Final Weekend)• Get The Led Out – The Paramount• Yellow Brick Road: A Tribute to Elton John – The SuffolkSaturday, July 25• Riverhead Paddle Battle LI• Luxe Life LI's Monte Carlo – OHEKA Castle• Pirates & Mermaids Family Fun Day – Long Island Museum• Sensory Sensitive Performance of How I Became a Pirate – CM Performing Arts CenterSunday, July 26• Farmers Markets in Southampton & Port JeffersonFor more events happening across Long Island, visit discoverlongisland.com/events.#CelebriTEALong Island is getting another pop culture shoutout as Parker Posey partners with Cutwater Spirits for its new "The Longest Island" campaign celebrating the iconic Long Island Iced Tea.Connect with us:Instagram: https://www.instagram.com/longislandteapodcastTikTok: https://www.tiktok.com/@longislandteapodcastYouTube: https://www.youtube.com/@DiscoverLongIslandNYFacebook: https://www.facebook.com/LongIslandTeaPodcastX: https://x.com/liteapodcastEmail: https://discoverlongisland.com/contact/Shop: https://shop.discoverlongisland.com Hosted on Acast. See acast.com/privacy for more information.

The Show: Fort Berens Winemaker Seth Jex and I are going to be talking about the just-in results of the 2026  Canadian  National Wine Awards and Fort Berens winnings plus  new releases. GOLD – 2025 Riesling 2025 limes, green apple and grapefruit. $23.99 SILVER –  2025 Late Harvest Riesling $20.99 SILVER – 2025 Pinot Gris character and content. Outstanding. $23.99 SILVER... The post July 18th, 2026 – Fort Berens wins at 2026 Canadian National Wine Align Awards  appeared first on Mulligan Stew.

Simon Nash and Jill Upton discuss the National Wine Show with Committee Chair Andy Gregory and Chair of Judges Matt Harrop.@thewineshowaustralia @nationalwineshow

Andy Gregory chats with Simon Nash about the upcoming National Wine Festival in Canberra June 12 around the presentation of the winners of the National Wine Show.@thewineshowaustralia @nationalwineshow

Topics discussed on today's show: National Wine and Cheese Day, Christmas in July, Chuck Mangione Passes Away, TikTok, Junior Hockey, Sports News, Bench Pressing Record, Birthdays, History Quiz, Krispy Kreme and Crocs, California Love Drop and Red Cross, Birth Rates and Homes, Coolcations, Saving Money, SOG: Joydamage, New Merch, and Apologies.

(2024) National Wine day.  Entertainment from 1967.  SpiderDan climbed Sears Tower, Deadliest aviation disaster in US history, Goofy debuted as Dippy Dawg.  Todays birthdays - Mr. Bogangles, Kitty Kallen, Tom T. Hall, Sir Ian McKellen, Frank Oz, Laus Meine, Connie Sellecca, Mike Myers, Anne Heche, Justin Henry.  CJ Walker died.Intro - Pour some sugar on me - Def Leppard    http://defleppard.com/Hey brother pour the wine - Dean MartinGroovin' - The Young RascalsSam's place - Buck OwensBirthdays - In da club - 50 Cent    http://50cent.com/Just a crazy song - Mr. Bojangles  Bill RobinsonLittle things mean a lot - Kitty KallenI like beer - Tom T. HallRock you like a hurricane - ScorpionsExit - Its not love - Dokken    http://dokken.net/

“My family had a farm in North Dakota,” says Michelle Korsmo, CEO of the National Restaurant Association. “I was raised knowing that helping each other was the best way to help ourselves and that together people really can make a difference.” Korsmo gained early restaurant experience working at TGI Fridays before becoming a state government lobbyist. From there she transitioned to CEO positions with the American Land and Title Association, the National Wine and Spirits Association, and eventually the National Restaurant Association. Korsmo discusses her responsibilities as CEO which go beyond member representation and lobbying. “Watching the growth of education among students is particularly satisfying,” says Korsmo, adding, “The food safety, culinary skills and management development provided through our Pro Start program is successfully training our future leaders." According to Korsmo, the association's acquisition of RestaurantOwner.com increased its engagement with independent restaurant owners and operators via education and support. “I believe it is the absolute best collection of information and education for the hands-on restaurant owner available on the web today.” As for the future of the restaurant industry, Korsmo envisions employment and sales growth, increased competition, and additional use of technology. “The National Restaurant Association will continue to use its efforts to best represent our interests while supporting the membership with the rapidly evolving industry we are a part of."

The world of wine and food in New England is full of stories and personalities. Here are a couple to get to know. Chef and now Innkeeper Antonio Petri at the Waybury Inn in Middlebury, Vermont dishes about his menu, celebrates blueberry season and previews what is to come as the bounty of local produce rolls in. Then, we get to revisit the iconic Sakonnet Vineyards in Rhode Island on the comeback wine trail talking to Operations Manager Marissa Stashenko on National Wine and Cheese Day. Enjoy;

Topics discussed on today's show: National Wine & Cheese Day, WGTH, State of the Nation, Biden's Speech, Birthdays, History Quiz, The Trendmill, Movie Reviews, Movie Password, Useless Memories, Phil X, and Apologies.

Topics discussed on today's show: National Wine & Cheese Day, WGTH, State of the Nation, Biden's Speech, Birthdays, History Quiz, The Trendmill, Movie Reviews, Movie Password, Useless Memories, Phil X, and Apologies.

No Jean. No Shaw. No problem! Brian had the show to himself this morning as Jean's still on vacation in DC, and Shaw took the day off. Talked about Biden's speech last night, and the deadly plane crash in Nepal…where everyone on the plane died EXCEPT the pilot. Also, a major fire at a tequila plant in Mexico killed five workers & seriously injured a few others…and is likely going to effect the price of tequila in the near future. The Brew Crew took two out of three from the Cubs this week, but lost Yelich to the IL, and Angel Reese has joined the new "Unrivaled" 3-on-3 league that starts this January. Today is National Wine & Cheese Day…and more importantly, it's National Hire A Veteran Day! Had a nice story about a missing chihuahua that was living on the streets of Las Vegas for NINE years before being caught & reunited with it's original owner. Sadly, the NBA decided to go with Disney, NBC, & Amazon Prime rather than stick with Warner Bros. Discovery…so no more "NBA on TNT" after next season. Esquire magazine recently put out a list of the "Top 50 Songs of the 90's" and we debated that this morning. A couple of wild stories from the Olympics…one involving the Canadian Women's Soccer team…and the other involving a dressage rider who whipped a horse. During today's "Bad News with Happy Music", we had stories about a Tesla that got damaged by a fish that fell from the sky, a convenience store clerk that stole a $1 million winning scratch-off ticket, a couple of idiots in Kentucky who got busted after posting about their drug operation on TikTok, and a former administrative assistant at a church in Alabama that got caught embezzling over $300,000 to buy gifts for TikTokers. See omnystudio.com/listener for privacy information.

You're listening to The Midnight Air and tonight we're highlighting some notable dates this week like National Tequila Day, and National Wine and Cheese Day.  For our fun fact we talk about the longest word in the English language, and then close out the show by reading The Tribune! Thank you to Aaron Brungardt for engineering, mixing, and production support, Geoffrey Tice for artwork, and All Things Comedy for their support, production, and distribution.

Simon Nash and Sam Isherwood hear from Matt about the winners and stories from the National Wine Show in Canberra last week including his chat with the Prime Minister. @thewineshowaustralia @nationalwineshow #BestWinesInAustralia

National Wine day.  Entertainment from 1967.  SpiderDan climbed Sears Tower, Deadliest aviation disaster in US history, Goofy debuted as Dippy Dawg.  Todays birthdays - Mr. Bogangles, Kitty Kallen, Tom T. Hall, Sir Ian McKellen, Frank Oz, Laus Meine, Connie Sellecca, Mike Myers, Anne Heche, Justin Henry.  CJ Walker died.Intro - Pour some sugar on me - Def Leppard    http://defleppard.com/Hey brother pour the wine - Dean MartinGroovin' - The Young RascalsSam's place - Buck OwensBirthdays - In da club - 50 Cent    http://50cent.com/Just a crazy song - Mr. Bojangles  Bill RobinsonLittle things mean a lot - Kitty KallenI like beer - Tom T. HallRock you like a hurricane - ScorpionsExit - Its not love - Dokken    http://dokken.net/Follow Jeff Stampka on Facebook

A wine writer and columnist wants to see a National Wine Museum established to properly collate and preserve the country's wine history. John Saker, the editor of wine newsletter Te Whenua, says New Zealand's approach to keeping wine history is 'piecemeal and uncoordinated', with our national winegrowers association not even having an archivist on staff. Saker spoke to Charlotte Cook.

Good News: Scientists are using water fleas (NOT actually fleas!) to clean up polluted water! Link HERE. The Good Word: A thought-provoking quote from Albert Einstein. Good To Know: A fascinating fact about Rhode Island… Good News: More great reasons to green up our cities, HERE. Wonderful World: Check out the amazing National Wine Center […]

Topics discussed on today's show: National Wine & Cheese Day, Fudge Packing, The Trendmill, Birthdays, History Quiz, Yeezy Shoes, Rich Parent Students, Icon of the Seas, Get The Fake Out, Was I Violated?, and Apologies.

Bo and crew talk about the newest class being inducted into the MS Sports Hall of Fame, National Wine and Cheese Day, and Carol Ross joins in the first hour of the show live in the BankPlus Studio. Bo opens the show talking the MS Sports HOF. Bo goes into detail about some of the newest inductees and shares some of their success stories. Bo talks National Wine and Cheese Day and asks listeners to chime in on the text line about some of their favorites to pair together. Bo talks more Neshoba County Fair and places to stay when enjoying it this week. Former Ole Miss Rebel and MS Sports HOF inductee Carol Ross joins the show on the Farm Bureau guest line. Carol talks about her time in women's basketball and her success at every level of the sport. Carol talks to Bo about growing up in Mississippi and playing for some amazing coaches during her career. Carol talks about her time at Ole Miss and playing with talented players like Peggy Gillom. Carol shares some about her coaching career after playing basketball and shares what it was like coaching against Pat Summitt and other legendary names in the SEC. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Joel and Misty they celebrate National Wine and Cheese Day, sharing their personal favorites.They they talk with a distinguished guest, Dr. John Staley, about his thoughts about revolutionizing high school mathematics. As a contributor to Catalyzing Change, he brings a wealth of knowledge on setting high standards for high school math, ensuring access for all students, and innovative teaching practices. They discuss the power of technology, the importance of reasoning, proof, and creating student-centered structures in high school math education. Be part of this insightful conversation and get ready to be inspired by Dr. Staley's revolutionary ideas on reshaping the way we teach math.The More Math for More People Podcast is produced by CPM Educational Program. Learn more at CPM.orgTwitter: @cpmmathFacebook: CPMEducationalProgramEmail: cpmpodcast@cpm.org

On this episode, we're indulging in the perfect gastronomic pairing with National Wine and Cheese Day, and reminiscing our childhood joys on National Merry-Go-Round Day. Join Marlo Anderson on Destination: Celebration, as we share the stories behind these unique celebrations Learn more about your ad choices. Visit megaphone.fm/adchoices

Get ready for a delightful journey on this episode of Destination: Celebration as we commemorate National Wine and Cheese Day and National Merry-Go-Round Day. We'll explore the classic pairing of wine and cheese, tracing back to its European roots, and savoring the many ways this combo enhances our culinary experiences. Additionally, we’ll celebrate the timeless joy of merry-go-rounds and their historical significance in amusement parks. Join Marlo Anderson in this swirl of taste and nostalgia.

National Wine day. Entertainment from 1973. Constituional convention, SpiderDan makes history, worst airline disaster. Todays birthdays - Mr. Bojangles, Kitty Kallen, Tom T. Hall, Ian McKellen, Frank Oz, Connie Selleca, Mike Myers, Justin Henry.

In today's episode, Shelley and Phil honor National Wine Day and National Chardonnay Day, which is Thursday, May 25! To celebrate, they're tasting an A to Z Wine Works Chardonnay. This wine is from Oregon, which is perfect because we're still in Oregon Wine Month, and it's made with grapes from over 30 vineyards. It's a classic, cool-climate Chardonnay, pairs exceptionally well with a wide variety of foods and brings out the best in food, friends and Fridays!. So raise a glass and join us for a celebration of wine, Chardonnay, Oregon wines and Fridays! #HappyFriday! #ItsWineTime! #Cheersing #OregonWineMonth #IdahoWineMonth Wines this episode:2021 A to Z Wine Works Chardonnay

Good News: The city of Rennes in France has already banned outdoor space heaters, and France is heading in that direction as well, Link HERE. The Good Word: A pretty thought-provoking quote from PG Wodehouse. Good To Know: A fun bit of trivia about Elton John’s pianos… Good News: Restaurants in the Netherlands are banding […]

Good News: A coastal Italian town is using marble sculptures thrown into the sea to fight illegal trawling, Link HERE. The Good Word: A truly amazing passage written by Salman Rushdie. Good To Know: Some surprising (?) information about wasabi! Good News: Your health may be boosted by the scents and aromas of nature, Link […]

The National Wine Awards of Canada – 2022 With Co-Founder Anthony Gismondi.   THE SHOW:    Our guest is the highly respected wine writer, reviewer, and industry leader Anthony Gismondi. Anthony Gismondi is a Canadian wine journalist and one of North America’s most influential wine voices. His twice-weekly column in The Vancouver Sun, which he has...

Another busy week on the Sickness kicked off with the Monday Morning Throwback from 2016. We also celebrated "National Wine & Cheese" day! We had a real doozy during "Bad News with Happy Music" on Tuesday morning about a guy who wanted to warn the government about a battle between dragons & aliens. Are you having trouble gripping jars? It could be a sign that you are DYING!!!!!!!!!!!!!!!!!!!!!! Plus, we discussed a list of "Unspoken Neighbor Etiquette Rules" No Shaw on Wednesday, so Jean filled in for "You're Killin' me, Shaws" and actually scored a victory! We hooked you up with a new "Summer Party Tip" and we talked about "National Chili Dog" day on Thursday, and had another great story during "Bad News with Happy Music" about a dolphin that has been biting people. There was also a former strip club outside of Milwaukee that's been turned into a Christian school! And we gave you a new list of three things to do in & around La Crosse this weekend.See omnystudio.com/listener for privacy information.

Welcome to July 25th, 2022 on the National Day Calendar. Today we celebrate a dynamic duo and the ride that proves what comes around goes around.  According to Greek Mythology, Aristaeus was the god of olive-growing, bee-keeping, and…most importantly…cheese-making. To add to his repertoire, he asked his uncle to teach him how to make beer and wine. And as far as teachers go, Aristaeus couldn't ask for a better one. Because his uncle, Dionysus was also the god of wine. We can't be sure, but this was likely the beginning of one of history's greatest pairings: Wine and cheese. Whether it's port and gorgonzola or chardonnay and cheddar, these two things were made for one another. On National Wine And Cheese Day, enjoy a delicious pair courtesy of the Olympians. No amusement park would be complete without a classic roller coaster or merry-go-round. But the oldest of these rides was first depicted in 500 AD during the Byzantine Empire. Baskets that carried a rider were suspended from a central pole and whirled around in a circle. The more modern carousel was inspired by the sport of jousting, but not the dangerous medieval kind. Apparently in the 12th century knights made a game of riding in a circle and tossing a glass ball filled with perfume at one another. This required great skill and horsemanship to avoid dropping the ball, which would prove a shameful and smelly defeat. On National Merry-Go-Round Day, celebrate a classic ride that's been around the block.   I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's Pride48 Week and the Fat One has a recap of his weekend which includes some quiz program talk, a cruise update, a DIY project and lots of nattering. It's both National Wine & Cheese Day and National Hot Fudge Sundae Day…. decisions, decisions!

Ever sipped your favorite Cabernet Sauvignon and wondered if you could make something even better? Chrishon Lampley did just that and has built a national wine brand, breaking glass ceilings along the way as one of the only black female wine negociants in the country.   In this podcast, hear how Chrishon switched careers and built a thriving wine brand!   Chrishon's Links: You can check out all of Love Cork Screw's wine and other products here:  https://www.lovecorkscrew.com/   Wanna try Love Cork Screw wine? Use this handy store locator to find a store carrying Love Cork Screw in your area! https://www.lovecorkscrew.com/store-locations/   Facebook: https://www.facebook.com/LCSMusings Instagram: https://www.instagram.com/lovecorkscrew/   The Lampley Reserve - this line pays homage to Lampley's family lineage and black heritage. But better get it quick before it's gone! https://www.lovecorkscrew.com/reserve-collection/   My Links I talk a lot about the UX/UI Bootcamp I'm doing through Avocademy, so here's a link if you want to check it out and see if a career in User Experience Design is for you! https://www.avocademy.com/a/32528/6RZJ5Z6S   Tools I Use for This Show: Podbean - I use Podbean to host my website because I think they do a great job of distributing it to podcast channels are super easy to use. If you'd like to give it a whirl, here's a link for one month free! https://www.podbean.com/GoFindOutPodcast   Canva - Free 30 day trial of Canva Pro! Make stunning social media images with Canva's designer tools! https://partner.canva.com/c/2534412/647168/10068   Looking for more inspiration? Check out my articles at https://www.evergrowthcoach.com   You can also follow this podcast on: Facebook : https://www.facebook.com/GoFindOutPodcast/ Twitter: https://twitter.com/gfopodcast Instagram: https://www.instagram.com/gofindoutcareerswitch/ YouTube: https://www.youtube.com/channel/UChkAbL0fPvaomE_vZKz-hIQ TikTok: https://www.tiktok.com/@evergrowthcoach? Email me: EvergrowthCoach@gmail.com   Interested in my fiction or articles about being an Indie-Author? Check out my author website at https://www.jjrussellwrites.com   Want to support the podcast? Buy me a cup of coffee here! https://ko-fi.com/gofindoutpodcast

Jade and Keia celebrate National Wine and Cheese Day with a simple pairing lesson. Links Referenced During the Show : https://www.winemag.com/2020/06/08/black-owned-wine-guide/ 23 Black-Owned Wine Businesses in the U.S. - Melanin Is Life Shout out to My Sis: Ijeoma Ukenta Support the Show: This week's Shoutout To My Sis is presented by Target. Target invests in Black creators building a legacy of success. Let's rise together. Discover more at Target.com/BlackBeyondMeasure. Windows and Intel: Made to inspire. Learn more at Windows.com/MadeToInspire. Staples Connect brings school supplies in a year when we need it most! They're ready to fill any list with a store full of great deals. Visit your local store or staplesconnect.com for inspiration Engage your brain with fun puzzles and collect tons of cute characters with Best Fiends. Download the 5-Star Rated game on the Apple App Store and Google Play for free! That's FRIENDS without the R- Best Fiends! Neutrogena, a dermatologist recommended brand, has the skincare goals covered with their Hydro Boost facial care line. The Neutrogena Hydro Boost line can be purchased at every major retailer. Start your hydration journey today at Neutrogena.com/hydroboost. Now streaming on BET Plus, the hit original series First Wives Club! This season is full of laughs, love, drama, and many messy moments. Visit BET.plus for more! https://gettingrown.co/ Email: GettinGrownPodcast@gmail.com Twitter: @GettinGrownPod IG: @GettinGrownPod Facebook: www.Facebook.com/GettinGrownPodcast

This Classic Carnival Ride Was Inspired By Jousting Knights! Welcome to July 25th, 2021 on the National Day Calendar. Today we celebrate a dynamic duo and the ride that proves what comes around goes around.  According to Greek Mythology, Aristaeus was the god of olive-growing, bee-keeping, and…most importantly…cheese-making. To add to his repertoire, he asked his uncle to teach him how to make beer and wine. And as far as teachers go, Aristaeus couldn't ask for a better one. Because his uncle, Dionysus was also the god of wine. We can't be sure, but this was likely the beginning of one of history's greatest pairings: Wine and cheese. Whether it's port and gorgonzola or chardonnay and cheddar, these two things were made for one another. On National Wine & Cheese Day, enjoy a delicious pair courtesy of the Olympians. No amusement park would be complete without a classic roller coaster or merry-go-round. But the oldest of these rides was first depicted in 500 AD during the Byzantine Empire.  Baskets that carried a rider were suspended from a central pole and whirled around in a circle.  The more modern carousel was inspired by the sport of Jousting, but not the dangerous medieval kind.  Apparently in the 12th century knights made a game of riding in a circle and tossing a glass ball filled with perfume at one another.  This required great skill and horsemanship to avoid dropping the ball, which would prove a shameful and smelly defeat. On National Merry-Go-Round Day, celebrate a classic ride that's been around the block.   I'm Anna Devere and I'm Marlo Anderson.  Thanks for joining us as we Celebrate Every Day.

葡萄酒起司日，你一定想不到有這樣的日子吧，連這樣酒與起司搭配的方式，也要弄一個節日。就在本週日 7/25，這一天鼓勵我們嘗試以前從未嘗試過的葡萄酒和起司／乳酪的組合。也就是說，請不要單喝，暫時遠離我們普通的酒瓶，一起學習新的東西。用四大通則來教大家如何快速在本週選起司來搭葡萄酒。 #NationalWineAndCheeseDay #葡萄酒 #起司 #哈林說 #wine #cheese #乳酪 #葡萄酒節日 如果大家也有難以啟齒，不好意思問的問題，都歡迎留言給我，我會盡所能，跟以過去所學習的經驗來幫大家回應。 留言連結 : https://open.firstory.me/story/ckrgf7k2pif290895knrbfun3?m=comment 很歡迎大家的支持請我喝一杯的( 威士忌/葡萄酒/咖啡)， 下次播出時，我會跟大家說誰請我們喝哪一杯了..... ^^ 歡迎抖內 ( $$$ ) --> https://pay.firstory.me/user/harlemsay --- Send in a voice message: https://anchor.fm/harlem27/message

葡萄酒起司日，你一定想不到有這樣的日子吧，連這樣酒與起司搭配的方式，也要弄一個節日。就在本週日 7/25，這一天鼓勵我們嘗試以前從未嘗試過的葡萄酒和起司／乳酪的組合。也就是說，請不要單喝，暫時遠離我們普通的酒瓶，一起學習新的東西。用四大通則來教大家如何快速在本週選起司來搭葡萄酒。 #NationalWineAndCheeseDay #葡萄酒 #起司 #哈林說 #wine #cheese #乳酪 #葡萄酒節日 如果大家也有難以啟齒，不好意思問的問題，都歡迎留言給我，我會盡所能，跟以過去所學習的經驗來幫大家回應。 很歡迎大家的支持請我喝一杯的( 威士忌/葡萄酒/咖啡)， 下次播出時，我會跟大家說誰請我們喝哪一杯了….. ^^歡迎抖內 ( $$$ ) -->  https://pay.soundon.fm/podcasts/d4e0f6d1-aca5-4885-ac96-c1041dd25d60

葡萄酒起司日，你一定想不到有這樣的日子吧，連這樣酒與起司搭配的方式，也要弄一個節日。就在本週日 7/25，這一天鼓勵我們嘗試以前從未嘗試過的葡萄酒和起司／乳酪的組合。也就是說，請不要單喝，暫時遠離我們普通的酒瓶，一起學習新的東西。用四大通則來教大家如何快速在本週選起司來搭葡萄酒。 #NationalWineAndCheeseDay #葡萄酒 #起司 #哈林說 #wine #cheese #乳酪 #葡萄酒節日 如果大家也有難以啟齒，不好意思問的問題，都歡迎留言給我，我會盡所能，跟以過去所學習的經驗來幫大家回應。 留言連結 :  https://open.firstory.me/story/ckrgf7k2pif290895knrbfun3?m=comment 很歡迎大家的支持請我喝一杯的( 威士忌/葡萄酒/咖啡)， 下次播出時，我會跟大家說誰請我們喝哪一杯了..... ^^歡迎抖內 ( $$$ ) -->  https://pay.firstory.me/user/harlemsay Powered by Firstory Hosting

On this episode of Let's be Blunt, Montel speaks with MEGA Entrepreneur Smoke Wallin. He received his Bachelors of Science degree in Agricultural Economics from Cornell University and his MBA from Vanderbilt University. He serves on the board of the publicly traded cannabis investment firm, Vencanna, is Chairman of Taliera, a company he founded in 2006 to incubate and celebrate iconic brands, and is a Senior Advisor to STS Capital. He has founded and built multiple companies and brands, including National Wine & Spirits, which is now one of the largest distributors of beer, wine and spirits in the US with over $1 billion in beverage sales. He has overseen more than $1.7 billion in M&A, deals and financings, publicly and privately, for his companies and created $100s of millions in value for stakeholders. He is the the CEO of Vertical Wellness, a leading vertically integrated CBD brand company. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Good News: A report in the UK shows that many “Culture Wars” are over-dramatized by media and politicians and things are better than they portray, Link HERE. The Good Word: Yet more brilliant wisdom from His Holiness, the Dalai Lama. Good To Know: Another startling fact about cats! Good News: China announces that thanks to […]

In this episode, Chrishon Lampley joins Kimberly to share her amazing journey as a negociant, wine enthusiast and founder of Love Cork Screw Wines. They talk about everything from having the right attitude and skills to overcome the barriers holding you back from unlocking your potential, to some great advice on starting a new business and everything in between. Being scared to take that leap and work on your dreams can stop you from achieving success. But as we learn from this podcast guest, the best way to get started is by taking small steps towards your goals. So don't miss this episode, grab a glass of wine, relax and let's get started! Resource Links: Episode show notes: https://kimberlybuchanan.com/07 Free Business Start-up Checklist Connect with Chrishon: Website: https://www.lovecorkscrew.com/ Use the code LOVE for 15% off Be sure to watch the Unlock Your Potential Instagram page @unlockyourpotentialpodcast for your chance to win a free bottle of Love Cork Screw Wine. Don't forget to subscribe on your favorite podcast platform so you never miss an episode, and visit https://www.kimberlybuchanan.com for more great resources, tips and products. Share your own stories with Kimberly on social about how you are using your skill sets to reach new goals with the hashtag #UnlockYourPotentialMovement. Follow Kimberly on Instagram @kimsbuchanan and on Facebook @kimsbuchanan1. --- Support this podcast: https://podcasters.spotify.com/pod/show/kimsbuchanan/support

I open, taste and review a Boulee-Cordot 2019 Alicante-Syrah from France. It's also National Wine and Cheese Day, so I pair this wine with a selection of fine cheeses. I also toast birthdays, national days, and talk about stuff.

Home Loans Radio broadcast 07.25.2020 Rates are Low and it is National Wine and Cheese Day. It just doesn't get any better than that. Best time ever to Purchase a home or refinance.

On this episode of Forking Around Town, Tracy Guida is all about wine and cheese as she shares her favorite duo in honor of National Wine and Cheese Day. From putting together a charcuterie board to wine pairings, Tracy shares her tips and favorite products.   Subscribe, Rate, and Review the podcast on Apple Podcasts, […] The post Forking Around Town: Charcuterie Boards appeared first on Radio Influence.

On this episode of Forking Around Town, Tracy Guida is all about wine and cheese as she shares her favorite duo in honor of National Wine and Cheese Day. From putting together a charcuterie board to wine pairings, Tracy shares her tips and favorite products.   Subscribe, Rate, and Review the podcast on Apple Podcasts, Stitcher, Google Play, TuneIn Radio, the iHeartRadio app, and now on Spotify. Follow Tracy on Twitter and Like Forking Around Town on Instagram The post Forking Around Town: Charcuterie Boards appeared first on Radio Influence Tampa Bay.

The Frankie Boyer show welcomes customer service expert Louie Gravance, author of Service is a Superpower. Lessons in a Magic Kingdom, how Covid is really affecting all of our lives.Bruce Williams joins us taking about what some real needs we have as a result of Covid.He has created Haultail , a mobile app and on demand last mile delivery service that can transport items of any size.Did you know it's National Wine and Cheese Day, Parker Wallace, founder of what's on Parker's Plate

The boys drink wine and celebrate the ancient art of forgiveness.

Fred Dex is one of only 236 Master Sommeliers in the world. Fred’s career as a wine and beverage professional spans nearly two decades and has touched upon nearly every aspect of the business.He got his start early in childhood while growing up in a multi-concept family business Wolfey’s in Central Pennsylvania that included a video arcade and miniature golf course replete with a pizza and burger joint.After traveling and working in some of the US's top seasonal spots like Nantucket and Jackson Hole an offer to move to New York City to work at the four-star Restaurant Daniel was too good to pass up. The rest, as they say, is history.Fred has spent nearly 20 years in NYC working in some the the top gastronomic and wine savvy temples in the city. His many years and resume highlights include working closely alongside James Beard Award-winning chefs and restaurateurs including Jean Georges Vongerichten, Danny Meyer and Chris Cannon. He then spent five years with his good friend and mentor Chef Laurent Tourondel as the National Wine and Beverage Director for BLT Restaurant Group where he helped develop and open over a dozen outposts across the United States.In 2009, Fred started a consulting business, Juiceman Consulting, with the mission of making the world a better place to drink. Fred has built an incredible array of diverse clients and has worked as the exclusive United States Educator for both Wines of Chile & Wines of Southwest France. He’s been consultant to Chef Laurent Tourondel, Motorino Pizzeria, Max Brenner Chocolate, The Grand Hyatt NYC, Tao Group, Maple Leaf Sports Entertainment, Full Circle Wine Solutions, Nespresso, Star Chef’s and more.Fred is an accomplished mixologist and cocktail enthusiast. He has had several of his cocktail creations published in The New York Times, Food and Wine, Bon Appetit, People Magazine, Cosmopolitan and Bill Hamilton’s Shaken and Stirred.His goal is to Rock Your Wine World!

In this episode of the Regional Roar Podcast, co-founders Melissa Dickfos and Cath Fowler chat with Belinda Austin.Belinda Austin joined her husband Scott as a second-generation owner of Austin’s Wines in 2013. Bringing with her creativity, a unique viewpoint and social media savviness she embraced the role of Marketing Manager.Her vision was to transform their 6Ft6 wine brand into a lifestyle wine brand through an innovative marketing strategy targeting the niche millennial market. Now as Head of Marketing her focus is on transforming the Austin’s wine brand with a direct to consumer focus.Belinda is excited about the future in wine, connecting to wine lovers and continuing to raise her family on the vineyard estate. Where she resides with her husband Scott and three children; Spencer, Delilah and Huxley.In this episode we cover:Belinda hasn’t always lived regionally. It wasn’t until she travelled Australia for three years that she learned to embrace the regional towns and lifestyle.Internet and phone have been a big challenge based on the farm. Even though they are only 15 minutes out of townThe investment and cost to keep up technology-wise has been a bit tough at timesThe winery doesn’t have a lot of passing traffic so getting people out of the way to come to us means they have to be clever to make the winery a destinationSo many more pros than cons of living regionallyThe sense of community has been wonderful and the area has embraced Belinda and her businessSeeing the 6ft6 brand go beyond Geelong and now having a really strong national presence has been a huge highlightWhile they are a small family brand they are now competing with corporations with much bigger budgetsA lot of growth still happening launching a rent a wine initiative, creating a Cellar Door and launching a wine club - with collaborations with other regional wineriesCollaboration and networking has been a huge winner for their businessLinks mentioned in the show6ft6 Wines website6ft6 Wines Facebook6ft6 InstagramAustin Wines websiteAustin Wines FacebookAustin Wines InstagramRegional Roar FacebookRegional Roar InstagramRegional Roar Linkedin

July 25th is national wine and cheese day. People have been enjoying these foods together for centuries. Virtually every nation on earth enjoys the pleasures of fine wine and cheese in combination. One of the reasons for this pairing popularity is that there are virtually countless numbers of cheeses as well as wine, making for an almost endless variety of tastes. Outside of the pleasurable experience that a good wine and cheeses can bring, there are many health benefits to both. Red wine has been shown to provide antioxidants, which can prevent a wide variety of free radical activity in the body. Red wine has also been shown to have many cardiovascular benefits. Natural cheeses as opposed to the processed varieties, provide enzymes and beneficial bacteria to our digestive system. In combination a glass of red wine and a few select natural cheeses not only make a great meal, but also impart many health benefits. Many people feel that they must avoid cheese or consume it in very small quantities due to the high level of fat that most of them contain. This is another myth promoted by the medical and dietetics industry who still cling to the concept that fat causes heart disease. Fortunately, this erroneous belief is slowly dissolving as we learn more about how the body functions. Regardless of your dietary practices and preferences we still always encourage everyone to take a full-spectrum multivitamin mineral formula on a daily basis. This is because our diet, no matter how good it may be, can no longer provide all of the 100+ nutrients that our bodies need for optimal wellness. Health supplements that provide natural vitamins can address healthy aging while providing stress supplements and nutrients for energy and metabolism. It is important to ensure that the supplement you choose provides the micro trace minerals derived from plant sources. These plant trace minerals are the most deficient nutrients in the standard American diet and yet they are vitally important for a host of reasons on the biochemical level.

For any wine brand, going national demands a detailed plan of transformation from local to a national brand. In this podcast, Know the 6 steps to build your wine brand national. **Sommeliers Choice Awards*** Sommeliers Choice Awards will focus on the needs of on-premise establishments such as bars, restaurants, lounges, and clubs. The goal of the new Sommeliers Choice Awards is simple: to provide experienced on-premise buyers and sommeliers a valuable benchmark for understanding which wines would make a compelling addition to a wine list. As a result, the Sommeliers Choice Awards has the potential to become the most prestigious competition for wine lists in the USA. Check out the judges and how to enter at sommelierschoiceawards.com To Know More: sommelierschoiceawards.com Enter your wines before it's late: sommelierschoiceawards.com/en... **SommelierBusiness.com** The focus of SommelierBusiness.com will be on providing practical advice and business insights that sommeliers worldwide can use to support top-line revenue growth at their restaurant or to help grow their bottom line. Regular features on the website will provide detailed information on how sommeliers can advance in their day-to-day role. Check out the website at : www.sommelierbusiness.com ***Subscribe to our Channels for more: *** ► YouTube: www.youtube.com/user/BEVERAGE... ► iTunes: itunes.apple.com/us/podcast/b... ► Stitcher: www.stitcher.com/s?fid=233919&... ***About the Organizers: Beverage Trade Network*** Beverage Trade Network is one of the world's leading networks for beverage, wine, spirits, and beer importers, distributors, producers, and related companies. Our database and directory listing of the world's leading beer, wine, spirit, and non-alcoholic drink producers provides our importers and distributors an advantage to source and innovate their portfolios. Know more about BTN: beveragetradenetwork.com/

The Best Of Courtney And Kiss In The Morning. Courtney's Hollywood Report, Good News and Gavin's wedding update.

Hosted by David and Nycci Nellis. Today: • Charity off the Hook raises important funding for lots of great local charities. It is sponsored by Profish Charities. We have John Rorapaugh, Profish director of sustainability and cofounder of Charity off the Hook, and Becky Lee, family law attorney and founder of Becky's Fund to foster awareness of domestic violence; • Dining with the Chefs is a biannual fundraiser that supports the Campus Kitchen, a project of the DC Central Kitchen. Wildwood Kitchen chef Brandon Shapiro and Camous Kitchen head Rivka Alvial are in to tell us about it; • Inquiring minds want to know : who are the Halal Guys and what's their culinary mission? Andrew Eck is here to share the story of how one food cart in New York City has become a national franchise chain; • Greg Nivens, the impresario's impresario who heads the Trigger Agency in Annapolis, is the guy behind all those amazing beer, wine and food events you find in summer months around this area. He talks about the upcoming National Wine and Food Festival at the National Harbor.

Hosted by David and Nycci Nellis. Today: • Charity off the Hook raises important funding for lots of great local charities. It is sponsored by Profish Charities. We have John Rorapaugh, Profish director of sustainability and cofounder of Charity off the Hook, and Becky Lee, family law attorney and founder of Becky’s Fund to foster awareness of domestic violence; • Dining with the Chefs is a biannual fundraiser that supports the Campus Kitchen, a project of the DC Central Kitchen. Wildwood Kitchen chef Brandon Shapiro and Camous Kitchen head Rivka Alvial are in to tell us about it; • Inquiring minds want to know : who are the Halal Guys and what’s their culinary mission? Andrew Eck is here to share the story of how one food cart in New York City has become a national franchise chain; • Greg Nivens, the impresario’s impresario who heads the Trigger Agency in Annapolis, is the guy behind all those amazing beer, wine and food events you find in summer months around this area. He talks about the upcoming National Wine and Food Festival at the National Harbor.

Last Thursday we traveled to Boca Raton for the Levis JCC's Run, Sweat, and Beers 5K.  While in Boca, we got the chance to eat at an amazing Tapas restaurant, Patio Tapas and Beer.  When you check in on Yelp, you get a free Sangria, and it being National Wine and Cheese Day today, July 25th, we thought we'd post our review of Patio Tapas and Beer's tasty red sangria. If you are ever in Boca, you should stop by this small restaurant that is packed full of delicious beverages and tapas.  Patio Tapas and Beer  Levis JCC's Run, Sweat, and Beers 5K    In Beer, Eat, 5K, Fitness, Run Walk Run, Run Eat Drink, Running, Boca Raton, Run, Patio Tapas and Beer, Florida, Podcast, Craft Beer, Funky BuddhaTags 5K, Boca Raton, Waldorf Astoria, Beer, Craft Beer, Galloway Training, Runeatdrink, Florida, Run walk run, Galloway Method, Food, Eat, Patio Tapas and Beer, Podcast, 5k, 5krun, Running

Chef La T visits for National Wine and Cheese Day, Kirstin Maldonado of Pentatonix joins us, and Elvis stinks up the studio. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Join us on July 25, 2024, as Destination Celebration pairs elegance with whimsy for National Wine and Cheese Day and National Merry-Go-Round Day. Savor the sophisticated combination of wine and cheese, a timeless pairing that delights the palate. Then, take a nostalgic ride on a merry-go-round, celebrating the joy and magic of this classic amusement ride. Hosts Marlo Anderson and Latoya Johnson share stories and ideas to make the most of these delightful celebrations. Get ready for a day of indulgence and enchantment on Destination Celebration!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy