Podcasts about school lunches

On this episode of Bounced From The Roadhouse:Special Guests in 4B: Tina HeinbaughSchool Lunches Bay Watch Dog Gen z Over thinkingWeird ScienceAmerica Bash on the 4thSummer NightsThat's A Great Question Kill Switch ProvisionTina - Taylor Made InterviewQuestions? Comments? Leave us a message! 605-343-6161Don't forget to subscribe, leave us a review and some stars Hosted on Acast. See acast.com/privacy for more information.

When a student refuses to eat at school, it affects everything—academic performance, regulation, social interactions, and the afternoon meltdown that follows.In this episode, @Jayson Davies sits down with Alisha Grogan, MOT, OTR/L, founder of Your Kid's Table, to talk about feeding challenges in school-based OT. Alisha brings over 20 years of experience working with extreme picky eaters and shares what school-based practitioners need to know about supporting students who struggle with lunch and snacks.You'll learn how to identify when picky eating crosses into extreme territory, why the cafeteria environment can be so overwhelming for sensory-sensitive students, and what accommodations actually help. Alisha also clarifies the often-confusing scope question: what can school-based OTs reasonably address versus what requires outside support?Whether you're freezing up when feeding comes up in an IEP or wondering how to support a student who won't eat at school, this conversation offers practical, realistic guidance grounded in both clinical expertise and respect for the school setting.Listen now to learn how to make lunchtime less stressful and more successful for the students on your caseload.Learning ObjectivesBy the end of this episode, learners will be able to:Learners will identify the clinical indicators that distinguish extreme picky eating from typical developmental selectivity, including the 20-food threshold and sensory-behavioral red flags (Remember/Understand)Learners will identify and address environmental barriers in the cafeteria that prevent students from eating at school—including sensory overwhelm from noise, lighting, smells, and peer interactions—and implement appropriate accommodations such as quiet eating spaces, noise-canceling headphones, weighted lap pads, and regulation strategiesLearners will identify scope of practice for feeding intervention in schools by understanding what is appropriate for school-based OT (supporting participation in lunch/snack routines, environmental modifications, family education) versus what requires outside clinic-based or medical feeding therapy (expanding food repertoire, intensive feeding protocols, home mealtime culture changes)Click here to register & get the best deal on the 2026 Back to School Conference!  Thanks for tuning in! Thanks for tuning into the OT Schoolhouse Podcast brought to you by the OT Schoolhouse Collaborative Community for school-based OTPs. In OTS Collab, we use community-powered professional development to learn together and implement strategies together. Don't forget to subscribe to the show and check out the show notes for every episode at OTSchoolhouse.comSee you in the next episode! 

Lee's Summit seniors could miss graduation because of unpaid school lunch debt. HR 1 full 2329 Wed, 13 May 2026 14:57:47 +0000 u0Nx21GyyRSPPzNGs7G61xpFvcAfA9V6 news MIDDAY with JAYME & WIER news Lee's Summit seniors could miss graduation because of unpaid school lunch debt. HR 1 From local news & politics, to what's trending, sports & personal stories...MIDDAY with JAYME & WIER will get you through the middle of your day! © 2025 Audacy, Inc. News False https:

The Ministry of Education has told schools receiving free lunches to not let children take home leftover meals. The Ministry has cited food safety concerns - and says uneaten meals should be returned to the supplier to avoid extra risks. Hora Hora school principal Pat Newman says his school's seen no incidents of any students getting ill from leftover food. "There's no proof - the only lunches that anyone's gotten ill from is the ones that were supplied from the Ministry in the first place. We actually take better care." LISTEN ABOVESee omnystudio.com/listener for privacy information.

May 11, 2026 ~ Michigan House Speaker Matt Hall joins Kevin to discuss property tax concerns, the state budget, and the fight to preserve universal free school lunches. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

School Lunch by Anadaysi by 826 Valencia

A government-funded school lunch program in Tasmania is delivering thousands of free, cooked meals to students weekly, with founder Julie Dunbabin aiming for a nationwide rollout.See omnystudio.com/listener for privacy information.

In this episode of the OutThere Colorado Podcast, Spencer and Seth chat about family-friendly Colorado travel (that really caters to all ages), a major update related to a reclamation project, expanded preservation near Red Rocks Park and Amphitheatre, a Colorado whiskey that was just dubbed the 'best whiskey on the planet,' and more. Bonus: We discover the origin of Seth's favorite water bottle and venture into the topic of school lunches.

The Associate Education Minister's defending the school lunches programme despite dozens of early safety complaints. There were 21 food safety probes into the lunches from May 2024 to mid-November 2025. Some investigations came after reports of metal wire, fragments, or glass were discovered in food. David Seymour told Mike Hosking it's 21 lunches out of around 13 million. He says the issues are from when Government overtook Labour's scheme or the first term of their new scheme, which faced some teething issues. LISTEN ABOVE See omnystudio.com/listener for privacy information.

National's Matt Doocey and Labour's Duncan Webb joined John MacDonald for Politics Friday this week. They covered some of the biggest topics from the week from Coalition dramas, the medias behaviour in Parliament, and if the Residential Red Zone should be built on again. LISTEN ABOVESee omnystudio.com/listener for privacy information.

On this episode:- Laundry mishap- Time is a flat circle- School Lunches- The real Catch Me If You Can story- Movies Blending into Each Other- Diarrhea as an Excuse- Niagara Falls- 90 day project - Working At a Golf Course- Rink Life- How to Quit a Job- Facebook MarketplaceApple PodcastsSpotifyiHeartRadio.YouTube. youtube.com/@NobrainsnoheadacheNew episode every Tuesday!X. x.com/nbnhpodcastInstagram. nobrains_noheadacheFacebook. https://www.facebook.com/nbnhpodcastYouTube. youtube.com/@NobrainsnoheadacheTik Tok. @nobrains_noheadache

Purpose and Character The use of copyrighted material on the website is for non-commercial, educational purposes, and is intended to provide benefit to the public through information, critique, teaching, scholarship, or research. Nature of Copyrighted Material Weensure that the copyrighted material used is for supplementary and illustrative purposes and that it contributes significantly to the user's understanding of the content in a non-detrimental way to the commercial value of the original content. Amount and Substantiality Our website uses only the necessary amount of copyrighted material to achieve the intended purpose and does not substitute for the original market of the copyrighted works. Effect on Market Value The use of copyrighted material on our website does not in any way diminish or affect the market value of the original work. We believe that our use constitutes a 'fair use' of any such copyrighted material as provided for in section 107 of the U.S. Copyright Law. If you believe that any content on the website violates your copyright, please contact us providing t TODAY ON THE ROBERT SCOTT BELL SHOW: LIVE! From The Autism Health Summit, Science Studies Fail Review, Healthy School Lunch, Sanders Aligns with Kennedy, Processed Foods Raise Arthritis, EPA Pesticide Board Stacked, Ultra Processed Food Brain, WHO Vaccine Authority Push, Monkeys Choose Dirt Over UPF, and MORE! https://robertscottbell.com/published-science-studies-fail-review-healthy-lunch-school-programs-sanders-aligns-with-kennedy-processed-foods-raise-arthritis-risk-epa-pesticide-board-stacked-ultra-processed-foods-brain-disrup/

Hilary Boynton, certified holistic health counselor, received a BA in psychology from the University of Virginia and was trained at the Institute for Integrative Nutrition. The devoted mother of five young kids, Hilary has seen the power of nutritional healing firsthand. Inspired by her own experience of “food as medicine,” she has dedicated her- self to helping others on their path to wellness as a cook, coach, and professional educator. Hilary supports her clients by integrating “Paleo” and “Primal” philosophies with the wisdom of the Ancestral Health Movement and the Weston A. Price Foundation. Hilary is a Weston A. Price chapter leader, runs several local food co-ops, teaches cooking classes out of her house, and helped to open a farm-to-table restaurant in Concord, Massachusetts. She lives in Marina Del Ray, California, with her family.In This Episode, We Explore:Why nutrient-dense school lunches are essential for children's brain development, behavior, and even academic performanceThe biggest systemic challenges within school food programs—and why change can feel so difficultHow parents can take simple, practical steps to improve their kids' nutrition at home and at schoolThe powerful role of traditional cooking, healthy fats, and whole foods in supporting gut health and long-term wellnessHow families can become advocates for change and help transform school food culture from the ground upFollow Hilary Boynton on Instagram: https://www.instagram.com/school_of_lunch_/Learn more about School of Lunch: https://www.schooloflunch.com/Purchase The Heal Your Gut Cookbook: https://www.chelseagreen.com/product/the-heal-your-gut-cookbook/Stay Connected:Instagram https://www.instagram.com/whitneyaronoff/Instagram https://www.instagram.com/starseedkitchen/TikTok https://www.tiktok.com/@whitneyaronoffTikTok https://www.tiktok.com/@starseedkitchenLearn more about Starseed Kitchenhttps://starseedkitchen.com/Shop organic spiceshttps://starseedkitchen.com/shop/code STARSEED for 10% offWork with a personal chefhttps://form.typeform.com/to/CGDu08tEBook a 1-on-1 callhttps://bit.ly/4smXWUfFind more of Chef Whitney's offerings herehttps://linktr.ee/whitney.aronoff

This week I'm joined by Christine O'Sullivan to talk about kids nutrition, school lunches and building healthy habits from a young age.We cover:• Why kids don't finish their lunch• The importance of portion sizes• “Something is better than nothing” when it comes to eating • Removing fear around food• Teaching kids how food impacts their body• The four pillars: nutrition, exercise, sleep and mindfulness This is a practical conversation for parents who want to make better choices without overcomplicating things.If you've ever opened a lunchbox and thought “why didn't they eat that?” this one will make a lot of sense.Follow her on Instagram - https://www.instagram.com/christina_nutritional_therapy/Colman

April 16th, 2026

The panel exposes school lunch toxins, deregulated gene editing, and biotech lobbying—and calls for safer policies and parental empowerment. #GMOWatch #FoodPolitics #SchoolLunch #HealthTalks

Amy Jacobson is in studio on Afternoons Live with Tyler Axness to discuss the push to get this measure on the ballet and what it will do if passed.See omnystudio.com/listener for privacy information.

While the team is on holidays you can relive some of our favourite moments right here.Including: Borrowing Money From Friends, Viral Drunk Moments, Mick's Favourite Funny Headlines, Your Bed Setup Good Chat and a Kryal Castle Crash Out. Catch Mick in the Morning, with Roo, Titus & Rosie again LIVE from Monday April 20th 6am on 105.1 Triple M Melbourne or via the LiSTNR app. Mick In The Morning Instagram: https://www.instagram.com/molloy Triple M Melbourne Instagram: https://www.instagram.com/triplemmelb Drop us a voice memo: https://www.mickinthemorning.comSee omnystudio.com/listener for privacy information.

In the U.S., the National School Lunch Program helps feed over half of the nation’s students, creating a baseline for how (and what) millions of kids eat. Anney and Lauren serve up the history socialized school lunch programs.See omnystudio.com/listener for privacy information.

How did a Democrat from Sioux Falls manage to get a bill to support school lunches over the finish line? South Dakota Searchlight Editor-in-Chief Seth Tupper explains the role of compromise in state politics.

Check out host Bidemi Ologunde's new show: The Work Ethic Podcast, available on Spotify and Apple Podcasts.Email: bidemiologunde@gmail.comIn this episode, host Bidemi Ologunde examines the the key global signals from March 23 to March 29, 2026, connecting U.S. troop deployments in the Middle East, the UK's aggressive AI push, the battle over school lunches under the MAHA agenda, and growing accusations that the timing of Trump's Iran war announcements may be moving markets. Are these isolated headlines, or pieces of a larger story about power, trust, and state capacity? Is Britain's AI gamble a blueprint for growth or a risky bet in an unstable world? Can MAHA-style school lunch reform survive the realities of budgets and infrastructure? And when war messaging appears to line up with major trades, what does that do to public confidence in markets and government?Sponsors and partners:Promeed: 100% mulberry silk pillowcases and bedding that feel incredibly soft, stay breathable, and are naturally gentle on hair and skin.SurviveX: professional-grade FSA/HSA eligible first aid and preparedness kits designed in Virginia, USA and produced in an FDA-registered facility.Alison US CA: Alison is the world's largest free online learning and skills-training platform, helping more than 50 million learners in 193+ countries build career-ready skills with 6,000+ free courses, certificates, and diplomas.eSign (iOS only): eSign is a clean, privacy-first document-signing app that works entirely on your device, letting you sign PDFs, DOCX files, images, and scans, edit and assemble pages, and export crisp 300 DPI PDFs in seconds, without accounts, cloud uploads, or compromising sensitive documents.Support the show

School lunch has been revamped a ton over the last two decades. Now, the Trump administration wants to rejigger the menu once more to align with its Make America Healthy Again agenda. That means more meat. More dairy. But do schools really need another menu overhaul? And could they even afford it?On today's show, we join a school lunch line in South Carolina to find out what kids are actually eating.Come see Planet Money live on stage in April! Twelve cities. Details and tix here: https://tix.to/pm-book-tour. Related episodes: A food fight over free school lunchHow beef climbed to the top of the food pyramidFor sponsor-free episodes of The Indicator from Planet Money, subscribe to Planet Money+ via Apple Podcasts or at plus.npr.org. Fact-checking by Sierra Juarez. Music by Drop Electric. Find us: TikTok, Instagram, Facebook, Newsletter.  To manage podcast ad preferences, review the links below:See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy

Why is the government obsessed with whole milk?In January, the USDA account on X posted a picture, possibly AI generated, of President Trump with a milk mustache. The caption was, “Drink up America. #DrinkWholeMilk.” Health and Human Services Secretary Robert F. Kennedy Jr. posted what seems to be an AI video that shows him being transported to a nightclub when he drinks milk. The caption is, “when you take that first sip of whole milk.” Whole milk is also at the top of the new food pyramid. But what's all this for? How do we make sense of this push for whole milk, especially when milk has some unsavory ideological associations?Brittany gets into it with Yasmin Tayag, staff writer for The Atlantic who covers science and the future of food, and Andrea Freeman, Second Century Chair Professor of Law at Southwestern Law School and author of the book Ruin Their Crops on the Ground: The Politics of Food in the United States from the Trail of Tears to School Lunch.Want more about modern health? Check out these episodes:Were Americans actually healthier in the past?The difference between losing weight & being "healthy" Is tech making us too obsessed with our bodies?Support Public Media. Join NPR Plus.Follow Brittany on Instagram: @bmluseFor handpicked podcast recommendations every week, subscribe to NPR's Pod Club newsletter at npr.org/podclub.To manage podcast ad preferences, review the links below:See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Fionnan Sheahan, Ireland Editor for the Irish Independent and Ruth Hegarty, food Policy consultant

THE BEST BITS IN A SILLIER PACKAGE (from Monday's Mike Hosking Breakfast) What a Turn-Up for the Books/Unintended Consequences/That About Wraps It Up for Wellington. Again/Warriors on Top/Return of the Killer School LunchSee omnystudio.com/listener for privacy information.

Today from SDPB - the Legislature greenlights a budget to fund state government for the next fiscal year, a school lunch bill years in the making advances to the governor's desk and dollars that were restored in the budget.

Testing finds heavy metals, pesticides, antibiotics, and even contraceptive drugs in food marketed to kids—raising urgent health concerns. #SchoolFood #FastFoodToxins #ChildHealth

Kentucky woman is arrested after allegedly using 'movie money' to post bond, Montana schools sending school lunch debt to collection agencies, Why not just 'brown bag it'...on that note, kid is sent to school with a martini in his lunch boxSee omnystudio.com/listener for privacy information.

Kentucky woman is arrested after allegedly using 'movie money' to post bond, Montana schools sending school lunch debt to collection agencies, Why not just 'brown bag it'...on that note, kid is sent to school with a martini in his lunch box

"Ruin Their Crops on the Ground" traces the history of food politics from colonization to the alliance between the federal government and corporate food industries.

On this episode of The Late Night Restaurant Podcast, Jay Ashton Canada's Restaurant Guy and Domenic Pedulla sits down with Elias Hage, Founder and CEO of App8 and the force behind Rally Catering.This is a deep, practical conversation about how restaurants, caterers, and foodservice operators use technology to move orders faster, cut admin time, and grow revenue without burning out.Elias breaks down:• How digital ordering replaces handwritten catering forms• Why catering adds real margin when done right• How schools now manage lunch programs with online ordering and government subsidies• What operators miss when they ignore catering• How systems create leverage across kitchens, staff, and sales• Why speed, accuracy, and repeat orders matter more than everYou'll also hear how App8 evolved from solving table payments to powering catering, events, and K–12 food programs across North America, plus how operators unlock hidden sales sitting in their inbox right now.If you run a restaurant, catering business, bakery, commissary kitchen, or foodservice brand, this episode gives you clear insight into:• Building repeat catering customers• Reducing order errors• Saving hours each week• Turning operations into growth enginesReal talk. Real tools. Real ways to scale.

On this episode of The Late Night Restaurant Podcast, Jay Ashton Canada's Restaurant Guy and Domenic Pedulla sits down with Elias Hage, Founder and CEO of App8 and the force behind Rally Catering.This is a deep, practical conversation about how restaurants, caterers, and foodservice operators use technology to move orders faster, cut admin time, and grow revenue without burning out.Elias breaks down:• How digital ordering replaces handwritten catering forms• Why catering adds real margin when done right• How schools now manage lunch programs with online ordering and government subsidies• What operators miss when they ignore catering• How systems create leverage across kitchens, staff, and sales• Why speed, accuracy, and repeat orders matter more than everYou'll also hear how App8 evolved from solving table payments to powering catering, events, and K–12 food programs across North America, plus how operators unlock hidden sales sitting in their inbox right now.If you run a restaurant, catering business, bakery, commissary kitchen, or foodservice brand, this episode gives you clear insight into:• Building repeat catering customers• Reducing order errors• Saving hours each week• Turning operations into growth enginesReal talk. Real tools. Real ways to scale.

D&P Highlight: Does your student need a free school lunch? Prove it? full 366 Mon, 16 Feb 2026 19:56:00 +0000 W1SkVyYCN8zsmrYIPeNENPxdqj5XWy5Y news The Dana & Parks Podcast news D&P Highlight: Does your student need a free school lunch? Prove it? You wanted it... Now here it is! Listen to each hour of the Dana & Parks Show whenever and wherever you want! © 2025 Audacy, Inc. News False https://player.amperwave

Send Zorba a message!The Department of Health and Human Services and the USDA recently unveiled new Dietary Guidelines for Americans, along with a new food pyramid. Zorba explores how these changes may impact schools and how they prepare and serve food to children.(Recorded February 5, 2026)Support the showProduction, edit, and music by Karl Christenson Send your question to Dr. Zorba (he loves to help!): Phone: 608-492-9292 (call anytime) Email: askdoctorzorba@gmail.com Web: www.doctorzorba.org Stay well!

Send Zorba a message!The Department of Health and Human Services and the USDA recently unveiled new Dietary Guidelines for Americans, along with a new food pyramid. Zorba explores how these changes may impact schools and how they prepare and serve food to children.(Recorded February 5, 2026)Support the showProduction, edit, and music by Karl Christenson Send your question to Dr. Zorba (he loves to help!): Phone: 608-492-9292 (call anytime) Email: askdoctorzorba@gmail.com Web: www.doctorzorba.org Stay well!

Discover how Greenville County Schools and Feed and Seed are using a prestigious USDA SCALES grant to bring fresh, local produce to 77,000 students. Learn about the innovative partnership transforming school cafeterias and supporting South Carolina farmers.Episode Resources:Learn more about Greenville County Schools Food and Nutrition ServicesLearn more about Feed and SeedRead about the USDA SCALES GrantEpisode with Feed and Seed Co-Founder and Board Chair Mary HippSimple Civics:Simple Civics: Greenville County is a project of Greater Good GreenvilleGet in touchSupport Simple Civics with a tax-deductible contributionSign up for the Simple Civics newsletter.View our entire catalogueSimple Civics: Greenville County is produced by Podcast Studio X.

Today from SDPB - an alleged drug smuggling behind state prison walls leads to 11 people charged, leaders of both Legislative Chambers combined to tackle data centers and a Democratic lawmaker puts a school lunch bill through committee with bipartisan support.

01/27/26: Joel Heitkamp is broadcasting from Nelson Auto in Grand Forks, and is joined by the Representative of District 43, Zac Ista. Zac is the North Dakota House Minority Leader and has been serving in the House since 2020. (Joel Heitkamp is a talk show host on the Mighty 790 KFGO in Fargo-Moorhead. His award-winning program, “News & Views,” can be heard weekdays from 8 – 11 a.m. Follow Joel on X/Twitter @JoelKFGO.)See omnystudio.com/listener for privacy information.

01/26/26: Joel Heitkamp is joined by North Dakota State Senator out of Hazelton, ND, Jeff Magrum. He served in the State House from 2017-2022 and has been in the State Senate since 2023. He talks about his recent no vote on the free school lunches in last week's special session taking place in Bismarck. (Joel Heitkamp is a talk show host on the Mighty 790 KFGO in Fargo-Moorhead. His award-winning program, “News & Views,” can be heard weekdays from 8 – 11 a.m. Follow Joel on X/Twitter @JoelKFGO.)See omnystudio.com/listener for privacy information.

Ultra-processed foods are fueling inflammation and autoimmunity in kids. Learn how fake food is undermining immune function. #ChildHealth #FakeFood #Autoimmunity #HealthTalks

01/23/26: Joel Heitkamp is joined by North Dakota State Representative Eric Murphy from Grand Forks. Rep. Murphy joins Joel from the Special Session from Bismarck and speaks to the school lunches bill. (Joel Heitkamp is a talk show host on the Mighty 790 KFGO in Fargo-Moorhead. His award-winning program, “News & Views,” can be heard weekdays from 8 – 11 a.m. Follow Joel on X/Twitter @JoelKFGO.)See omnystudio.com/listener for privacy information.

On this episode of Vitality Radio, Jared introduces a new series: The Vitality Verdict: Beyond the Headlines—designed to cut through the noise (and the politics) of natural health news and give you a clear, evidence-based perspective you can actually use. Using the newly released 2025–2030 Dietary Guidelines as the first case study, Jared breaks down what changed and why it matters for real life—especially for school lunches, WIC, and other programs that shape how millions of Americans eat. He also examines conflicts of interest on both sides of the debate and delivers his bottom-line Vitality Verdict on what this shift means for your health choices going forward.Products:Vitality Radio POW! Product of the Week: ZHOU Creatine Gummies BUY ONE GET ONE FREE! A $34.99 value! PROMO CODE: POW24Additional Information:RealMilk.comThe Westin A. Price FoundationVisit the podcast website here: VitalityRadio.comYou can follow @vitalitynutritionbountiful and @vitalityradio on Instagram, or Vitality Radio and Vitality Nutrition on Facebook. Join us also in the Vitality Radio Podcast Listener Community on Facebook. Shop the products that Jared mentions at vitalitynutrition.com. Let us know your thoughts about this episode using the hashtag #vitalityradio and please rate and review us on Apple Podcasts. Thank you!Just a reminder that this podcast is for educational purposes only. The FDA has not evaluated the podcast. The information is not intended to diagnose, treat, cure, or prevent any disease. The advice given is not intended to replace the advice of your medical professional.

On the one-year anniversary of the 47th President's inauguration, Scott Hennen broadcasts live from The Hive in Grand Forks, reflecting on a year of rapid policy shifts and historic accomplishments. From the immediate stabilization of the southern border to a record-breaking $18 trillion in new domestic investment commitments, the hour serves as a deep-dive into the current state of the "Trump Train" and the legislative battles brewing back home in North Dakota. The episode features high-stakes conversations with U.S. House Whip Tom Emmer on the "Minnesota Madness" and the push for regular order in Congress, as well as Grand Forks Mayor Brandon Bochensky on the city's booming defense tech economy. Plus, Scott tackles the controversial debate over universal free school lunches in the North Dakota special session, questioning the $70 million price tag for a program that may bypass those truly in need. Standout Moments & Timestamps [00:01:20] One Year of Accomplishments Scott and "Uncle Kev" reflect on the inauguration anniversary, highlighting the shutdown of child trafficking at the border and the "common sense" shift in domestic policy that has triggered a "pro-criminal" stance from the administration's loudest critics. [00:08:15] The School Lunch Perplexity A heated debate on the North Dakota special session's plan to implement free school lunches. Scott questions why the state would spend $70 million for universal access when a previous $6 million allocation for the needy wasn't even fully utilized. [00:10:45] Grand Forks: The Silicon Valley of Drones Mayor Brandon Bochensky joins the show to discuss "The Hive" and Grand Sky, revealing that average salaries in the local defense sector have hit $120,000 as the city becomes a global hub for hypersonic missile testing and UAS technology. [00:15:45] Tom Emmer on the "Minnesota Fraudsters" U.S. House Whip Tom Emmer pulls no punches regarding the $9 billion in estimated fraud in Minnesota. He outlines how the "Winter of Love" rhetoric from local leaders is actively endangering federal agents and preventing the removal of high-level criminals. [00:26:15] Trump's Surprise Press Briefing Live audio and reaction as President Trump takes the White House podium to school the media on slashing the trade deficit by 77%, adding $9 trillion to retirement accounts, and removing 270,000 federal bureaucrats in a single year. [00:30:45] Fenworks: Gaming for the Future Entrepreneur Caleb DeShok explains how his company is turning eSports and drone racing into the "backbone" of STEM education in rural schools, training…

In a change long sought by the dairy industry, President Trump is bringing whole milk back to school food programs. The AP's Jennifer King reports.

WNYC and Gothamist education reporter Jessica Gould shares her reporting on how the cellphone ban at NYC's public school has changed the nature of lunchtime for kids around the city. She also shares her insights on school news to watch for in the new year. Plus, listeners call in with their questions, and to report how the cellphone ban has impacted their students.

TODAY ON THE ROBERT SCOTT BELL SHOW: Bird Flu PCR Flaw, MMR Trust Declines, Minnesota Fraud Deepens, Gold and Silver Surge, Sinapis Nigra, School Lunch Revolution, Chef Pete Evans, Maha Cookbook, ADHD Study Shocker, Prostate Procedures, and MORE! https://robertscottbell.com/bird-flu-pcr-flaw-mmr-trust-declines-minnesota-fraud-deepens-gold-and-silver-surge-sinapis-nigra-maha-school-lunch-revolution-chef-pete-evans-adhd-study-shocks-doctors-question-about-prostate/https://boxcast.tv/view/minnesota-fraud-deepens-school-lunch-revolution-chef-pete-evans-maha-cookbook-adhd-study-shocker---the-rsb-show-12-29-25-w6iafztudgrz78zrvz99 Purpose and Character The use of copyrighted material on the website is for non-commercial, educational purposes, and is intended to provide benefit to the public through information, critique, teaching, scholarship, or research. Nature of Copyrighted Material Weensure that the copyrighted material used is for supplementary and illustrative purposes and that it contributes significantly to the user's understanding of the content in a non-detrimental way to the commercial value of the original content. Amount and Substantiality Our website uses only the necessary amount of copyrighted material to achieve the intended purpose and does not substitute for the original market of the copyrighted works. Effect on Market Value The use of copyrighted material on our website does not in any way diminish or affect the market value of the original work. We believe that our use constitutes a 'fair use' of any such copyrighted material as provided for in section 107 of the U.S. Copyright Law. If you believe that any content on the website violates your copyright, please contact us providing the necessary information, and we will take appropriate action to address your concern.

This week on The Leftovers, never-before-heard audio from Alice Waters, award winning chef, creator of the iconic 54-year-old restaurant Chez Panisse in Berkeley California, food activist and author of the new cookbook, “A School Lunch Revolution.” In this week’s lightning round, Alice talks about a memorable school lunch from her own childhood, her signature holiday dish, and her favorite comfort food, as someone who eats extremely healthfully, local and organic. Listen to the full episode of Your Last Meal with Alice Waters here! Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle.Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings.Follow along on Instagram.Order Rachel’s cookbook Open Sesame. Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

Alice Waters opened her iconic Berkeley, California restaurant Chez Panisse 54 years ago, introducing the concept of farm-to-table eating to Americans and only serving local, seasonal produce at peak ripeness. She’s also a food activist, and through The Edible Schoolyard Project, has spent the past 30 years showing schools how to integrate locally farmed, organic produce into their cafeterias. On today’s episode, Alice shares two life-changing experiences that inspired her to open her restaurant; what diners thought about being served two figs for dessert in Chez Panisse’s early days; how schools can afford to serve kids farm fresh food; and what she packed in her own daughter’s lunchbox. And we take a peak inside her her new cookbook, A School Lunch Revolution. Then the Director of Nutrition Services for California’s Sweet Water Union High School district joins the show to talk about how he flipped the district’s lunch program on its head, buying more than half of the food from local farmers and producers or having the students grow it themselves. Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle. Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings. Follow along on Instagram. Order Rachel’s cookbook Open Sesame. Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

California became the first state in the U.S. to ban ultraprocessed foods from public school lunches under the "Real Food, Healthy Kids Act," but the full phase-out won't take effect until 2035 Ultraprocessed foods — packed with vegetable oils, additives, and refined sugars — are engineered to trigger cravings and disrupt metabolism, contributing to childhood obesity, insulin resistance, and fatty liver disease A study in JAMA Network Open found that preschoolers who ate the most ultraprocessed foods had higher body fat, larger waistlines, elevated blood sugar, and lower levels of protective HDL cholesterol The delayed timeline leaves millions of children unprotected for nearly a decade, underscoring the urgent need for parents to remove ultraprocessed foods and vegetable oils from their homes now You can protect your child's long-term health by replacing processed snacks with real foods, eliminating vegetable oils, cooking at home, reducing exposure to junk food ads, and teaching kids how to spot marketing tricks

What if changing what kids eat at school could transform their behavior, boost learning, and even save lives? Studies show that when kids swap junk food for real, nourishing meals, behavior problems drop, focus improves, and learning soars—with one study finding a 100% reduction in suicides among youth simply by changing their diet. Across the country, schools are proving that scratch-cooked, colorful meals made from whole ingredients can fit tight budgets, reduce waste, and make kids excited to eat. By putting nutritious food at the center of education, we can help raise a generation that's healthier, happier, and ready to learn. In this episode, Jill Shah, Sam Kass, Kimbal Musk, and I talk about the powerful connection between nutrition and education, showing that healthy school meals can transform not just kids' diets but their futures. Jill Shah is the President of the Shah Family Foundation, which drives innovative work at the intersection of education, healthcare, and community in Boston. Her leadership focuses on improving access to healthy school food, supporting neighborhood food equity, and fostering collaboration between schools and healthcare to strengthen children's physical, emotional, and social well-being. Before launching the foundation, Jill was a successful entrepreneur involved in several internet startups, including iXL, RxCentric, and Mercator Software, and later founded Jill's List, which she sold to MINDBODY in 2013. A graduate of Providence College, she now serves on the boards of the Red Sox Foundation, Beth Israel Deaconess Medical Center, the Museum of Fine Arts, Belmont Hill School, and the Winsor School. Jill's commitment to community innovation has earned her honors such as the Boston Chamber of Commerce Distinguished Bostonian Award and the Playworks Game Changer Award. Sam Kass was senior policy advisor for nutrition policy in the Obama Administration and is currently an investor in several food technology start-ups. One of Michelle Obama's longest-serving advisors, Sam was the executive director of her Let's Move initiative and helped create the first major vegetable garden at the White House since Eleanor Roosevelt's Victory Garden. He is a graduate of the University of Chicago and was trained by one of Austria's greatest chefs, Christian Domschitz. Kimbal Musk is the co-founder of The Kitchen, an American bistro with restaurant locations in Boulder, Denver, Chicago, and soon Austin. Now marking its twentieth anniversary, The Kitchen serves thoughtfully sourced, Seasonal American Shared Plates with global influences. Musk is also the co-founder of Big Green, a philanthropic organization devoted to getting every American growing food. His personal mission is to empower and invest in the next generation who are building a healthier, happier future. The Wall Street Journal has called him a "cheerful crusader for real food," and The Guardian has lauded how he “takes the tech entrepreneur ethos and applies it to food.” Musk has been named a Global Social Entrepreneur by the World Economic Forum. Musk currently sits on the board of Tesla Inc. and formerly served on the board of Chipotle Mexican Grill and SpaceX. This episode is brought to you by BIOptimizers. Head to bioptimizers.com/hyman and use code HYMAN to save 15%. Full-length episodes can be found here:How To Improve School Lunches, Grades, And Behavior At No Extra Cost Why Pizza And Fries Can Be Claimed As Vegetables Through School Lunch Programs How To Fix Nutrition In Schools