Podcasts about Silvopasture

A conversation with Austin Unruh, founder of Trees for Graziers, about the investment case for silvopasture. What if we could plant hundreds of millions of trees on degraded, low-value pasture land and make money from it? What if we planted trees that are beneficial for livestock—ruminants, pigs, and poultry? The market for meat and animal products is fairly stable (unless we get a massive breakthrough in precision fermentation soon, but that's hard to predict). Trees can dramatically lower costs and increase production.Austin argues that this is the best entry point to get many more trees into the landscape. When chosen well, these trees provide shade (a basic need), but more importantly, they offer feed during the most difficult periods of the year—like high summer, or specific fruits that drop in the autumn, full of sugar and energy, just as cows prepare for the colder winter months. Especially with pasture-raised pigs and poultry, you can save massively on expensive (organic) feed, which is mostly grain. And as a bonus, pastures grow better with partial shade.More about this episode on https://investinginregenerativeagriculture.com/austin-unruh.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

This mini-series has been produced in collaboration with the Forestry Commission. This time we're talking about agroforestry - the benefits, the practicalities and the questions our guests think that you need to asking before committing to an agroforestry project. In this second episode we talk about silvopasture and silvoarable agroforestry systems - Ben asks guest Sam Morgan and co-host James Ramskir-Gardiner about the opportunities and challenges when it comes to managing these systems. Email address to get in contact with the Forestry Commission Agroforestry team: GRNationalteam@forestrycommission.gov.ukAgroforestry Open Weekend 16th-19th May 2025: https://agroforestryopenweekend.org/

A government amendment to its planning bill would be disastrous for both wildlife and big building projects; that's the warning from the Wildlife Trusts which wants ministers to reconsider. The Rare Breeds Survival Trust releases its latest watchlist today, and says that while there is good news for some native breeds, others like the Manx Locton sheep are falling in number. It wants the Government to re-establish a Ministerial Native Breeds Roundtable. Today we are looking at a silvopasture project in Wales, as part of our week on agroforestry. Silvopasture combines trees, livestock grazing and pasture management. Tom Clare and Jacqui Banks who farm in North Pembrokeshire use badger faced sheep in their system which they've been running for a decade. Presented by Charlotte Smith and produced by Beatrice Fenton.

In this  episode , we feature Austin Unruh, the founder of Trees for Graziers. Austin's journey into the world of silvopasture and agroforestry began in 2017 when he started planting trees along streams to improve water quality. Since then, his passion for integrating trees into pasture systems has grown, and he has worked with grass-fed dairy operators to transform their pastures using innovative agroforestry practices. His expertise in overcoming challenges, such as unsuccessful tree planting attempts and livestock management, has positioned him as a leader in the field, achieving a remarkable 90% success rate in tree establishment.Topics covered in the episode include:The integration of trees into pasture systems through silvopastureChallenges and opportunities in implementing silvopastureStrategies for protecting young trees from cattle and other threatsBest practices for tree establishment and careTree care and watering tipsInsights into silvopasture resources and toolsYou should listen to this episode to gain a deeper understanding of how integrating trees into pastures can create a harmonious balance between agriculture and ecology. Austin Unruh shares invaluable insights, practical strategies, and lessons learned from his experiences, making it an essential listen for anyone interested in regenerative agriculture and agroforestry. Whether you're a seasoned grazer or new to the concept, this episode promises to inspire and educate, offering tips and resources to help you successfully implement silvopasture on your farm.Links Mentioned in the EpisodeTrees for GraziersVisit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastChapters

Travel with us from the vast plains of South Dakota to the sunny landscapes of Florida as we explore the transformative journey of Stephanie Anderson, a passionate advocate for regenerative agriculture. Discover how her upbringing on a traditional cattle ranch shaped her views and fueled her latest literary endeavor, "From the Ground Up: The Women Revolutionizing Regenerative Agriculture." Stephanie's insights into her family's unique grazing practices, combined with her generous offer of book copies, invite our Grazing Grass community to rethink conventional farming and embrace sustainable practices.Unpacking the challenges faced by first-generation college students, we shine a light on the expectations from small-town life and the potential for meaningful careers within agriculture and beyond. Personal anecdotes paint a vivid picture of the stark contrasts and humorous realities of rural life versus broader societal norms. By highlighting the resilience of individuals like Stephanie, who ventured from traditional backgrounds into diverse fields, we emphasize the importance of sustainable agriculture as a viable and rewarding career path in today's economic climate.The episode also delves into the broader impacts of regenerative practices on both personal and societal levels. From the pioneering work of farmers like Gabe Brown to the critical role of women and BIPOC individuals in reshaping our food systems, our discussion underscores the inclusivity and adaptability required in this movement. As we navigate through stories of innovative practices such as regenerative grazing and nutritious sprouting, Stephanie's passion and perspective offer a beacon of hope for a sustainable agricultural future, encouraging listeners to consider how these practices can fortify our food systems in uncertain times.Links Mentioned in the EpisodeStephanie Anderson's WritingsVisit our Sponsors:Noble Research InstituteRedmond2025 Manderley Farms Grazing ConferenceGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction to Stephanie Anderson (00:17) - Fast Five with Stephanie (00:56) - Welcome to the Grazing Grass Podcast (01:30) - Ranch Management Courses Announcement (02:26) - Farm Update: Bale Grazing and Lambing Season (04:22) - Grazing Grass Community on Facebook (05:01) - Stephanie's Early Ranching Experiences (08:21) - Pursuing an English Major and Writing Career (15:14) - Stephanie's Writing Journey and Regenerative Practices (21:37) - Impact of Regenerative Practices on Family Ranch (22:58) - Challenges of Transitioning to Regenerative Agriculture (24:50) - Inspiration Behind 'From the Ground Up' (28:48) - Inclusive Practices in Regenerative Agriculture (30:15) - The Importance of Storytelling in Farming (31:01) - Challenges and Opportunities for Young Farmers (32:31) - Transitioning Farmland to the Next Generation (34:21) - Economic Stability Through Regenerative Practices (35:20) - Introducing Stephanie's Book (36:49) - Diverse Regenerative Practices Across the U.S. (44:44) - The Role of Fire in Land Management (47:59) - Innovative Grazing Techniques and Diversification (52:06) - Stephanie's Future Writing Projects (53:34) - The Famous Four Questions (01:01:07) - Conclusion and Listener Resources

This Year of Plenty Podcast episode is a conversation with Mathew, the visionary behind Little Way Farm and Homestead, a family-owned and operated farm and homestead training center. Over the past few years, Mathew has transformed his farm into a thriving direct-to-consumer business—an inspiring story filled with innovative farming practices. We explore topics like silvopasture systems, raising soy-free chickens, and how Mathew is defying industry norms by raising cattle (rose veal) in a way that's unheard of for grass-fed operations. It's a method you won't hear about anywhere else.Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.comMY ULTIMATE FORAGING GEAR LIST - Check it outLeave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.Watch the Video Episode on Youtube:https://www.youtube.com/watch?v=4oomXtAszd8Support the podcast via Patreon:https://www.patreon.com/yearofplentySign up for the newsletter:www.theyearofplenty.com/newsletterSubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodI want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RConnect with Mathew:https://x.com/Mathew_of_LWFAHhttps://littlewayhomestead.com/

In this episode of Maximize Your Hunt, host Jon Teater discusses (Whitetail Landscapes) various aspects of land management and hunting strategies, focusing on the benefits of honey locust trees in silvopasture systems. Joined by guest Austin Unruh (Trees for Graziers) and Thomas Mlsna (Untamed Ambition), they explore the ecological services provided by these trees, their nutritional value for wildlife, and practical applications for integrating them into hunting properties. The conversation emphasizes the importance of patience and strategic planning in land management to enhance hunting success. In this conversation, the group discusses the integration of trees in silvopasture systems, focusing on the benefits of various tree species, particularly mulberries, for wildlife and livestock. The discussion emphasizes the importance of effective tree protection methods, the role of tree gender in fruit production, and introduces his new tree nursery business aimed at providing high-quality trees for sustainable farming practices. Takeaways Maximize Your Hunt focuses on land management and hunting strategies. Winter severity can impact deer populations and habitat management. Silvopasture integrates trees into pasture systems for livestock and wildlife. Honey locust trees provide late-season food sources for deer. Dappled shade from honey locust benefits both livestock and wildlife. Honey locust pods are high in sugar and energy, crucial for winter nutrition. Designing landscapes with honey locust can create consistent deer movement. Patience is essential for seeing results in land management. Honey locust, Persimmon, Mulberry can be a valuable resource for bees and other wildlife. Understanding the ecological benefits of trees is key to effective land management. Five to eight years is a guideline for tree yield. Silvopasture integrates trees for shade and forage. Fiberglass stakes are durable and cost-effective. Mulberries provide high protein feed for wildlife. Tree protection is essential for successful growth. Growing trees above browse height reduces costs. Mulberry trees are resilient and easy to manage. Tree gender affects fruit and pod production. A new nursery focuses on silvopasture trees. Effective tree management enhances ecosystem benefits.   Social Links https://whitetaillandscapes.com/ https://www.facebook.com/whitetaillandscapes/ https://www.instagram.com/whitetail_landscapes/?hl=en https://www.theuntamedambition.com/ https://treesforgraziers.com/austin-unruh/ Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Maximize Your Hunt, host Jon Teater discusses (Whitetail Landscapes) various aspects of land management and hunting strategies, focusing on the benefits of honey locust trees in silvopasture systems. Joined by guest Austin Unruh (Trees for Graziers) and Thomas Mlsna (Untamed Ambition), they explore the ecological services provided by these trees, their nutritional value for wildlife, and practical applications for integrating them into hunting properties. The conversation emphasizes the importance of patience and strategic planning in land management to enhance hunting success. In this conversation, the group discusses the integration of trees in silvopasture systems, focusing on the benefits of various tree species, particularly mulberries, for wildlife and livestock. The discussion emphasizes the importance of effective tree protection methods, the role of tree gender in fruit production, and introduces his new tree nursery business aimed at providing high-quality trees for sustainable farming practices.TakeawaysMaximize Your Hunt focuses on land management and hunting strategies.Winter severity can impact deer populations and habitat management.Silvopasture integrates trees into pasture systems for livestock and wildlife.Honey locust trees provide late-season food sources for deer.Dappled shade from honey locust benefits both livestock and wildlife.Honey locust pods are high in sugar and energy, crucial for winter nutrition.Designing landscapes with honey locust can create consistent deer movement.Patience is essential for seeing results in land management.Honey locust, Persimmon, Mulberry can be a valuable resource for bees and other wildlife.Understanding the ecological benefits of trees is key to effective land management. Five to eight years is a guideline for tree yield.Silvopasture integrates trees for shade and forage.Fiberglass stakes are durable and cost-effective.Mulberries provide high protein feed for wildlife.Tree protection is essential for successful growth.Growing trees above browse height reduces costs.Mulberry trees are resilient and easy to manage.Tree gender affects fruit and pod production.A new nursery focuses on silvopasture trees.Effective tree management enhances ecosystem benefits. Social Linkshttps://whitetaillandscapes.com/https://www.facebook.com/whitetaillandscapes/https://www.instagram.com/whitetail_landscapes/?hl=enhttps://www.theuntamedambition.com/https://treesforgraziers.com/austin-unruh/

This week on Sustainability Now!, we continue our theme of ringing in the new year with a focus on healthy soils and healthy food! Your host, Justin Mog, is thrilled to be in conversation with two friends from OAK, the Organic Association of Kentucky: Shannon Post is OAK's Farmer Education Coordinator, and one of OAK founders, Larry Brandenburg, owner of Harmony Fields Farm in Shelbyville with his wife, will be part of the organic farmer panel that opens the 14th Annual OAK Conference, January 23-25 at Kentucky State University's Harold R. Benson Research and Demonstration Farm in Frankfort. Tune in as we discuss the rich history and growth of OAK and organic agriculture across the Commonwealth. You'll also get a preview of this year's OAK Conference, where you can join fellow farmers, ag professionals and local food system advocates for three days of engagement around this year's theme, Grounded in Organics: From Soil to Market. The Conference features 33 Kentucky farmer-speakers; updates on PFAS, the “forever chemicals” in agriculture; an Organic Farmer Panel featuring Larry Brandenburg, Harmony Fields Farm; Daniel Mays, Frith Farm; Keith McKenzie, Knob Hill Farm; Cortney Moses, GoodThymes Organic Farm; Lisa Munniksma, Freelance Writer - Moderator; and this year's Keynote Speaker, Jesse Buie, who has farmed for over 30 years and is President of Ole Brook Organics, which has been certified organic for over ten years. Currently, his farm in Brookhaven, Mississippi, produces mixed vegetables, melons, ginger and turmeric. He produces a private-label certified organic tea for sale to local groceries and direct to consumers. Scholarships are available. Immerse in farm-based learning on Thursday, January 23, by joining a pre-conference workshop. Don't miss this year's offerings: six half-day workshops on agroforestry, walk-behind tractors, farm profitability, silvopasture, storage crops and an intensive for experienced growers. All workshops include a locally-sourced, farm-to-table lunch. MORNING WORKSHOPS (9:00am - 12:30pm ET) • Agroforestry in Practice: Adding Perennials to the Farmscape - Daniel Mays, Frith Farm; Margaret Shea, Dropseed Native Plant Nursery; Ian Zeglin, Greenacres Foundation; Marissa Arnoldussen, OAK; Jesse Frost, Rough Draft Farmstead (Moderator) • Walk-Behind Tractors A to Z: History, Applications, Use and Maintenance - Joel Dufour, Earth Tools; Maggie Dungan, Salad Days Farm • Dealing with the Squeeze: Finding Profit When All Input Costs are High - Ellen Polishuk, Plant to Profit; Adam Barr, Barr Farms AFTERNOON WORKSHOPS (1:30 - 5:00pm ET) •. Silvopasture in the Eastern Hardwood Forests - Brett Chedzoy, Cornell Cooperative Extension of Schuyler County / Angus Glen Farms LLC; Greg Brann, Greg Brann Consulting / Big Spring Farm; Marissa Arnoldussen, OAK (Moderator) • Storage Crop Success: Potatoes, Sweet Potatoes and Winter Squash - Jeff Poppen, Long Hungry Creek Farm • Mini-Mastermind for Experienced Growers - Ellen Polishuk, Plant to Profit; Sarah Geurkink, OAK Learn more about the conference and get registered at: https://www.oak-ky.org/agenda https://www.oak-ky.org/annual-conference OAK's Find a Farm Directory: https://directory.oak-ky.org/ Larry's website: https://www.harmonyfieldsfarm.com/ As always, our feature is followed by your community action calendar for the week, so get your calendars out and get ready to take action for sustainability NOW! Sustainability Now! is hosted by Dr. Justin Mog and airs on Forward Radio, 106.5fm, WFMP-LP Louisville, every Monday at 6pm and repeats Tuesdays at 12am and 10am. Find us at http://forwardradio.org The music in this podcast is courtesy of the local band Appalatin and is used by permission. Explore their delightful music at http://appalatin.com

Join Taylor Henry, the host of the Acres USA Podcast, as he delves into the world of sustainable and regenerative agriculture with Austin Unruh from Trees for Grazers. In this episode, Austin shares insights from his book 'Trees for Grazers', discussing innovative methods to integrate tree planting within grazing systems to improve livestock management and farm productivity. Learn about the use of tree shelters, electric fencing, and the selection of tree species for optimal shade, fodder, and feed production. Austin also touches upon his background, the challenges faced, and the cost-sharing programs available to farmers interested in silvopasture. Tune in for a comprehensive discussion on making pastures more productive and resilient while restoring the ecosystem. Register for the 2024 Eco-Ag Conference Here: https://conference.eco-ag.com/conference- Other Important Links from Today's Episode: Members site: https://members.acresusa.com Acres U.S.A. Homepage: https://www.acresusa.com/ “The Grazier's Guide to Trees”: https://bookstore.acresusa.com/products/the-grazier-s-guide-to-trees?_pos=1&_sid=b21d0649b&_ss=r Trees for Graziers: https://treesforgraziers.com/

This episode has a visiting SW Arizona to speak with Weedy Weidenthal. Weedy has a really exciting farm effort he is doing in the high desert of AZ utilizing his pigs to clear invasives and build soil with a deep litter method. We have a great conversation and he also shares some visuals of his setup that can be seen on the video version of the podcast. Want to knkow more about Weedy? Find him on facebook at https://www.facebook.com/profile.php?id=100089331914574   Interested in our featured product/sponsor? Check out the Frontier DH8 Woodchipper  at https://bit.ly/4fhlkvy   Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/

In this episode, I sit down with Austin Unruh to take a deep dive into silvopasture and the benefits of incorporating it into the farm. Austin and his team are expanding their consulting and design services to venture into the pastured pig world. We have a great conversation on the benefits of this practice. For more information on his business, visit https://treesforgraziers.com/ Interested in our featured product/sponsor? Check out the ROCKPOT at https://www.rockpotusa.com/?ref=emrrtukj   Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/

Join us for an engaging conversation with Andy Youngblood of Youngblood Farm in Southwest Arkansas as he shares his transformative journey in farming. From growing up in a small town focused on beef cattle and poultry operations to earning an ag business degree and working at Tyson Foods, Andy's experiences with various livestock and his shift to regenerative grazing practices offer invaluable insights. Discover how his and Cal's paths crossed 25 years ago, adding a rich backdrop to their discussion about silvopasture management and the evolution of his farm.Explore the transition from conventional farming to regenerative agriculture as Andy recounts a pivotal moment in 2006 that prompted a reevaluation of their farming practices. Influenced by Joel Salatin's "Salad Bar Beef" and a friend's rotational grazing techniques, Andy and his family embraced grass farming and diversified their livestock operations. Despite initial challenges, including managing broiler houses they no longer believed in, they fully committed to sustainable agriculture, ultimately selling their conventional farming assets by 2022.Listen in as Andy discusses his fascination with different cattle breeds, particularly the Red Devon and South Poll breeds, and the importance of temperament and docility in cattle management. Learn about the diverse experiences of running a multi-species farm, including raising hogs, goats, and sheep, and the challenges of fencing and maintaining these animals. The episode also covers the benefits of silvopasture and agroforestry practices, and Andy shares essential tips for new farmers and grazers, emphasizing valuable resources and practical tools for successful land stewardship.Links Mentioned in the Episode:Youngblood FarmVisit our Sponsors:Noble Research InstituteKencove Farm Fence

Nick Ferguson joins me as we discuss how we would design a property to actually feed a community living on it. We hear so often, “I am going to get some friends together, buy some land and grow all our … Continue reading →

Welcome to another inspiring episode of "Secrets of the Soil" with your host, Regen Ray Milidoni. Today, we're honored to welcome William DeMille, a pioneer farmer from Nevada who has dedicated his life to mastering regenerative agriculture. Growing up on a traditional farm in Utah, William has experimented with modern methods but found his calling in returning to time-proven, sustainable practices that enrich soil and produce healthier food. In this episode, we'll dive deep into the workings of regenerative agriculture, exploring how William uses cover crops, grazing animals, and the natural decomposition of plant material to feed the soil and prevent desertification. Our conversation will highlight the critical roles of the ecological processes including the water cycle, mineral cycle, and energy flow in growing nutrient-rich foods. William will also share insights from his book, "Worry Free Eating," where he ties the importance of soil health to effective decision-making in farming. Prepare to be enlightened about the transformative power of mindfulness in agriculture and the profound impact of nurturing our soil for healthy communities. Stay tuned as we explore how to harness our unique talents for community impact, delve into the benefits of direct farm-to-table food sourcing, and confront the challenges of educating and enticing the next generation toward sustainable farming. This is more than just farming talk; it's a movement towards healthier soil, healthier food, and a healthier society. Join us on this journey to become truly the change we wish to see in the world, starting from the ground up. Key Takeaways: - Feed the Soil, Feed the Soul: Emphasizing the importance of soil health for producing nutrient-rich foods, and how it directly impacts human health and environmental sustainability. - Re-thinking Education: The need for a shift in how we educate future generations on agriculture, focusing on holistic approaches that include personal development and entrepreneurial skills. - Building Connections: The significance of enhancing consumer-farmer relationships to ensure a dependable, healthy food supply and more informed food choices. Tune in to gain profound insights into how changing our farming practices can lead to a healthier society and planet. Understand why nurturing the soil and the soul are inseparable elements of regenerative agriculture. Let's regenerate, educate, and connect for a sustainable future!

Silvopasture is not a new concept. However, our methods of implementing it have changed. There are indeed ways that cattle can coexist with timber management, but there are significant limitations. We touch on some of those concepts, but if you want to get mooving, we recommend digging deeper by checking out: https://smallfarms.cornell.edu/2018/07/six-key-principles-for-a-successful-silvopasture-2/ and joining some great groups like: https://www.appalachianforestfarmers.org/.    

In today's show we discuss the idea of the Carnivore Homestead. For those of us that eat a mostly animal-based diet,  we want to produce mostly animal-based calories from our homestead production systems. I got news - just because we like to eat steak doesn't mean we aren't going to grow plants - in fact, we've got to grow them in greater quantity and quality in order to feed the animals that become our food. Carnivore homesteads have to be regenerative by their very nature if they are to be sustainable. Join me as we discuss the ins and outs of what I'm calling the 5 tenets of carnivore homesteading: Maximize Calorie Production / Unit Area - this means growing a better solar collector, which means growing lots of plants. We do this by managing the 4 pillars of any productive ecosystem - water, soil, light and life (biology/living organisms). Extend Calorie Production Throughout As Much Of The Year As Possible - extend the growing season, and no its not just about greenhouses, though those are great. Livestock Species Selection & Integration - select species that WILL thrive on what your land is innately good at producing, and integrate them with other species that improve the habitat for one another (non-competitive niches). Preserve Seasonal Abundance With Long Term Storage - we need to employ a variety of methods to preserve fat and protein during times of abundance for the times of dearth - freezers and canning are great, but there is so much more! Build relationships with other producers - don't go it alone! Animal products are high-value, and if you are producing one you probably have an abundance greater than you can use. Trading, exchanging or sell to or with other local producers creates stronger, healthier, more resilient communities and allows us to create our own food systems parallel to the mainstream commoditized, centralized and controlled industrial food system. Show Resources Epi-058 - Sovereign Food Systems: Silvopasture For Sovereign Meat Forests BLOG POST: Silvopasture - Sustainable Food Systems For The Era Of Energy Descent BLOG POST: High Value Livestock Fodder Trees For Temperate Climates Epi-007 - High Value Livestock Fodder Trees For Temperate Climates YouTube Channel: Farming With Trees Epi-059 - Sovereign Food Systems: Aquaculture Pantry Ponds Epi-061 - Up-Leveling Calorie Production With Azolla Permies Thread on Carnivore Homesteading   Need some help getting the "birds eye view" of your property and its surrounds to help you create a master plan for your sovereign homestead? Check out our Hi-Definition Contour Base Map package. This package includes: Hi-definition LiDAR contour map layer (contour lines can spaced at whatever scale you desire - as tight as 1 foot or less if you desire).  Aspect Map Layer - color-code your entire property by which direction it faces - very helpful in identifying ideal growing zones and microclimates for specific plantings. Hillshade Layer - for easily visualizing landform across your entire property. Slope Layer - color-code your entire property based on the % grade - very helpful for access planning, living systems establishment and site selection for buildings etc. Deliverables include: Hi-definition .jpeg or .pdf of your entire property and/or its contributing watersheds, at whatever size you desire (if you wish to print a poster and have it laminated as an iterative design tool images can be generated at whatever size the poster shop will print). .KML file of the contour lines for importing and 3D viewing in Google Earth Pro (free to download) - this is a very helpful and accessible design tool.     We also offer consulting calls if you need some design help or a fresh perspective - see the Virtual Property Design Review for details.   What Plants Crave T-shirts And Stickers! Another fun way you can support the show AND start some fun and interesting conversations along the way. For those of you that have seen Idiocracy, you know what this is all about. For those of you that haven't...watch this.          

Welcome to I Bought A Homestead Now What?!, where we dive into the challenges and triumphs of homesteading life!

Host Jacob Grace and Eric Wolske of Canopy Farm Management join Will Fulwider and Michael Geissinger, hosts of the Field Notes podcast from the University of Wisconsin-Madison Division of Extension, to answer questions that Wisconsin crop farmers might have about agroforestry.  Show notes at: https://www.savannainstitute.org/perennialaf Field Notes podcast: https://cropsandsoils.extension.wisc.edu/field-notes-podcast/ 

Scott Brainard, a plant breeding specialist working for the Savanna Institute, gives an overview of the institute's goals and strategies for breeding more productive and resilient tree crop varieties.  Show notes at https://www.savannainstitute.org/perennialaf/

Drake, Nate, and Jason talk about Silvopasture, Drake's experience with it, and Nate's plans for it. What it is, why it has so much potential for both food production and ecological restoration, the central role of water management, keyline design, carbon myopia, ecological prefiguration, and the numerous beings that are supporting our efforts.

A recording of our July 27th, 2023 pasture walk at the Spring Green Campus with farm director Erik Hagan and farmer Michael Dolan. Erik and Michael share lessons learned and compare "silvopasture by addition" and "silvopasture by subtraction". Show notes at https://www.savannainstitute.org/perennialaf/

Austin Unruh, owner of Trees for Graziers and author of "The Grazier's Guide to Trees", tells the story of how he started his agroforestry business in southeastern Pennsylvania and shares the advice he wished he had gotten as a beginning agroforestry entrepreneur in this recording from our 2022 Perennial Farm Gathering.  You can learn more about Austin and his work at https://treesforgraziers.com/

Five SFA farm consultants from across Minnesota discuss how they are approaching and planning ahead for drought conditions on their varying grazing operations. While conditions have changed since this conversation was recorded in early June 2023, their goals and decision-making strategies are evergreen. Listeners are welcome to reach out with questions. Drop us a line! SFA also offers our members on-farm coaching and consulting. Get started here. Drought can be a real source of stress for farmers. Minnesota has resources to help you cope. Reach the Minnesota Farm and Rural Helpline at 833-600-2670, or text FARMSTRESS to 898211, or email farmstress@state.mn.us. More information and additional resources are available here.   Jonathan Kilpatrick, Soil Health Lead Derek Schmitz, MN Dairy Initiative (MDI) Coordinator Angie Walter, Central Minnesota Education Coordinator, DGA; Agricultural Water Quality Certification Project Outreach Coordinator Doug Voss, Grazing Lead Tyler Carlson, Silvopasture & Agroforestry Project Lead   Resources: Contact your county's FSA office for more information on opportunities and deadlines described in this episode. Cropland Grazing Exchange Midwest Grazing Exchange Minnesota Department of Agriculture Drought Resources   The viewpoints of the speakers expressed within or outside of this episode do not necessarily reflect the goals and mission of SFA. Dirt Rich is produced by the Sustainable Farming Association of Minnesota. If you enjoy Dirt Rich, consider supporting our work by becoming a member of SFA or donating at www.sfa-mn.org.

Exerpts from Mark Krawczyk's presentation at the 2022 Perennial Farm Gathering, drawing from Mark's new book, "Coppice Agroforestry". Mark provides an overview of techniques and tree crops for coppicing, or "the ancient practice of resprout silviculture" - cutting off trees to make them resprout and regrow in useful ways. More at https://www.savannainstitute.org/perennialaf/.

How much do you know about Silvopasture?  On today's episode of the Thriving Farmer Podcast, we are joined by Jake Puckett of Crow Fly Farms in Marion, NC. His farm is a first-generation regenerative farm that raises 100% grass-fed and finished cattle and sheep (a.k.a. a “flerd”) as well as 100% Soy-Free Organic forest-raised hogs.  Hear more about how they sell their meat in bundles instead of individual cuts and how he's transitioning his property into Silvopasture. Tune in to hear about Jake's dedication to the improvement of his land and the environment as a result. In this episode, you'll hear: How Jake got started in farming 1:59 How Crow Fly got access to land as a first-generation farm 6:28 More about his market and how they sell 18:05 How they sell their meat in bundles instead of individual cuts 22:27 How they are converting their property to Silvopasture 30:32 More on how Jake runs his animals as a “flerd” 36:41 What Jake would change if he could start all over again 40:15 Who makes up the team at his farm 42:31 About the future of Crow Fly Farms 44:28  About the Guest: Jake Puckett and his wife, Luna Mikos, of Crow Fly Farms run a diversified livestock operation in Marion, NC raising cattle, sheep, and hogs. His cattle and sheep are 100% grass fed and finished and his hogs are raised entirely in the forest and fed a soy-free organic feed. Jake is an Accredited Professional with the Savory Institute and is the Lead Ecological Monitor for the Robinia Institute. Their farm's motto is Happy Animals, Healthy Ecosystem, Clean Meat.  Resources: Website: www.crowflyfarms.com Instagram: https://www.instagram.com/crowflyfarms/       This podcast is sponsored by Small Farm University, THE go-to resource for gardeners, homesteaders, and farmers around the world. Small Farm University delivers classes online and on demand, with training on how to grow crops AND how to grow a profitable farm business that serves you, your family, and your community well.  Applying what you learn in SFU could save you countless hours and thousands of dollars. And, it can save you the agony of costly mistakes some make, just because they “don't know what they don't know.” Delivered by real farmers with hands-on experience and expertise, it is unique in its approach, using the RIPEN method for growing and building a farm or farm business. To learn more, visit:  GrowingFarmers.com today!  

One of agriculture's top climate change solutions is not a new idea, but it's starting to gain momentum in New England, a region that in recent years dealt with extreme rainfall and periods of extended drought.

Aaron Steele is an Iowa farmer and entrepreneur, owner of Goats On The Go®, Sheep on the Go®, and host of the Farm Dog podcast. In this episode, Aaron describes why he started his business and his podcast, and discusses what he sees for the future of grazing on solar farms.  Show notes and links at https://www.savannainstitute.org/perennialaf Farm Dog podcast: https://podcasts.apple.com/us/podcast/farm-dog/id1573646688 

Jon and Ross Bansen run Double J Jerseys dairy farm in Monmouth, Oregon. They join us to talk about learning over the years, being willing to change as they learn more and the different projects they're implementing including direct marketing and silvopasture. This episode is sponsored by SoilBiotics and Byron Seeds.

Join Joseph Moilliet with Aveley Ranch, Steve Kenyon with Greener Pastures Ranching, and Amber Kenyon with Gateway Research Organization as they discuss rotational grazing, sheep and silvopastures.  If you want to get in on these Virtual Networking Sessions live, they are happening every second Wednesday night at 6pm MT. Register for free at www.gatewayresearchorganization.com. For more information and to contact Joseph, check out: https://aveleyranch.com/ Check out the Gateway Research Organization YouTube channel at: https://www.youtube.com/@gatewayresearchorganization/videos

Savanna Institute Research Fellow Xinyuan Shi describes her time as an Agroforestry Apprentice and talks about her current research on silvopasture and multifunctional agroforestry buffers. We also share a teaser for the Agroforestry Podcast, hosted by the Center for Agroforestry.  Show notes: https://www.savannainstitute.org/perennialaf/

Logan Cowan is a permaculture food forest rancher & advocate for self sustaining regenerative cycles. He's 18, and lives in upstate South Carolina with his partner Jolie who joins us and the end of this episode! Logan & Jolie have built a permaculture silvopasture foodforest with homegrown Pawpaws, figs, persimmons, heirloom, apples, and other exotic fruits for you pick, and their pigs get to eat the fruit as well! They sell their woodland forest-raised heritage pork too. In this episode, Logan and I talk about how the world can build back soil health, what permaculture is, forest raised pigs, how a food forest is built, what silvopasture is, how Logan and his partner Jolie met, how to start a regenerative farm, the future of forest farming, what it's like to raise animals, organic farming practices, adding fertility into the soil, layering the soil and allowing the animals to naturally fertilize it, raw meat, the raw primal diet, raw animal products, raw meat, free birth, holistic pregnancy, DMT, psilocybin mushrooms, urine therapy, wrapping wounds with honey butter and raw meat, and so much more if you can imagine! Logan also offers personal coaching and consulting services for health, fitness and permaculture systems. - LOGAN COWAN - INSTAGRAM: @logan_permaculture | https://www.instagram.com/logan_permaculture/ YOUTUBE: @LoganCowan | https://youtube.com/@LoganCowan FACEBOOK: https://www.facebook.com/people/Logan-Cowan/100089362261253/?mibextid=LQQJ4d SCHEDULE A SESSION WITH LOGAN: https://msha.ke/logancowan - CONNECT - Connect with Emily to ask any questions that you have & share thoughts and feedback. INSTAGRAM: @emilys.rootawakening | https://www.instagram.com/emilys.rootawakening JOIN MY EMAIL TRIBE: https://keap.page/jmt235/email-tribe.html THE CONFIDENCE COURSE: https://keap.page/jmt235/confidence-course.html TYPE B BUSINESS SCHOOL™: https://keap.page/jmt235/typeb.html MANIFESTATION GROUP COACHING COURSE: https://rootawakening.spiffy.co/checkout/manifestation-exploration EMAIL: emily@rootawakening.co (.co, not .com) - SUPPORT - Spread the word, subscribe, review this podcast, share this podcast with loved ones, share this podcast with your community. Let's lift each other up and become empowered together. MUSIC BY: Pluto Monday | Esan is an incredible painter, musician, artist, and all around spectacular human. Support his work and prepare to soak up some creative energy: @plutomonday | https://www.instagram.com/plutomonday

This episode is a collaboration with The Climate Conversation podcast, which is produced by the Environmental and Energy Study Institute (EESI). Hosts Dan Bresette and Emma Johnson interviewed Keefe Keeley, Savanna Institute's executive director, and Tucker Gretebeck, an organic dairy farmer, about how they got into agroforestry and what they're hoping to see in this year's Farm Bill. You can learn more and listen to the full episode at EESI's website, www.eesi.org.

Deer Velvet: https://www.nutronicslabs.com/collections/natural-supplements Cardio Miracle: https://cardiomiracle.com/ Harvest Right Freeze Dryer: https://affiliates.harvestright.com/1247.html Permaculture Consultations: https://www.plantingpioneers.com/services Pig Processing: https://sowtheland.com/online-workshops-1 Our Store: https://www.permapasturesfarm.com/store-1 Music by VanTesla: https://www.youtube.com/c/PermaPasturesFarm21 Instagram: https://www.instagram.com/ Email: billy@permapasturesfarm.com Patreon: https://www.patreon.com/user Get $50 Off EMP Shield: https://www.empshield.com  Promo Code: perma

Benina Montez, of Burroughs Family Farms, is a badass FOURTH generation farmer in the Central Valley of California. She has been farming alongside her family and made the shift to regenerative organic certification for their almonds, walnuts, and olives. They also produce pastured chickens and lamb through silvopasture.  It's really cool to hear from someone like Benina who has experienced the journey from not only something conventional to something regenerative, but also what it means to BE a fourth generation farmer and how you have to continuously move the bar to remain a relevant family farm. Benina is super awesome, honest, and has a lot to offer people who are curious about how it can all be done regeneratively in tree systems with silvopasture. Folks who make the show possible... RIMOL Greenhouses quality greenhouses and high-tunnels. Tilth Soil amazing compost-based living potting soils and soil blends. Johnny's Selected Seeds vegetable, flower, and cover crop seeds. Certified Naturally Grown grassroots, peer-to-peer, holistic certification. and You, our listeners. Help us keep our work free for everyone by supporting our work on Patreon or check out No-Till Growers and pick up a copy of The Living Soil Handbook and join the conversation at our new and improved growers forum.

For a 2018 grant project focused on silvopasture, some of Savanna Institute's partnering farmers recorded themselves talking with experienced silvopasture practitioners about how they got started. For this episode, we dusted off recordings of conversations between Darren Bender-Beauregard of Brambleberry farm with Liz Brownlee of Nightfall Farm, and Nate Olive of Ridge to Reef Farm in the US Virgin Islands with Jacob Marty of Green Fire Farm. 

Nicole Rakobitsch is the Director of Sustainability at Cooperative Regions of Organic Producer Pools (CROPP)/Organic Valley. Organic Valley is America's largest cooperative of organic farmers and one of the nation's leading organic brands. Tune in to learn more about: Nicole's path that led her to sustainability and to Organic Valley; Why organic farmers are the real stewards of the land; The $25 million grant awarded to Organic Valley that focuses on helping small organic family farms establish and measure on-farm practices to reduce greenhouse gas emissions; The issue with methane gas from farms; Silvopasture, agroforestry and other climate smart farming practices; Carbon sequestration and what climate smart food really is; Carbon insetting; To learn more about Nicole's work and CROPP/Organic Valley,   go to https://www.organicvalley.coop/why-organic-valley/sustainability/.

Silvopasture is the practice of grazing livestock in a forested area instead of an open pasture. It's a very old practice that might see new life.

Dirk joins us today to speak about a different agricultural management strategy that employs the use of trees in a grazing setting. If you would like to contact Dirk with any questions please email him at dphilipp@uark.edu

I talk with Felix Riecken who is planting out silvopastoral and silvoarable systems on his 90ha family farm in the North of Germany. The farm traditionally produces cow milk and meat. He explains the journey that led him to agroforestry and integrating these techniques into the family business. His systems being still quite young, we focus the conversation on the design, the objectives and the establishment of the tree systems. This goes from choosing the right genetics, to protecting the trees and managing the weeds. Felix also explains how he successfully funded the agroforestry systems.In Collaboration with the German Agroforestry Association (DeFAF) TABLE OF CONTENTS01:48 Felix's story 08:18 Overview of the farm20:16 Agroforestry systems30:56 Objectives and design 40:13 Choosing varieties and genetics46:38 Protection of the young trees50:30 Weed management55:34 Balancing complexity and labour 01:01:24 Funding01:10 Next steps • RESOURCEShttps://rieckens-landmilch.de/eichhof/familie-riecken/https://agroforst-info.de/• GET IN TOUCH www.regenerativeagroforestry.org• SUPPORT US www.gumroad.com/regenagroforestry• FOLLOW US on Twitter, Facebook, LinkedIn and Instagram• FUNDING FOR EUROPEAN PROJECTS https://explore.ecosia.org/regenerative-agriculture See acast.com/privacy for privacy and opt-out information.

Adding trees to pasture helps keep livestock cool in summer. Learn more at https://www.yaleclimateconnections.org/

Technology is simply the application of scientific knowledge for practical purposes. We typically think of a “tech stack” as a set of digital technologies stacked together to build an application or run a business. Silvopasture regenerative farming use multiple farming styles that integrate together to create one well-balanced eco-system. On this episode of Tech Bites, host Jennifer Leuzzi talks with Ariane Daguin, founder and CEO of D'Artangnan, and her daughter Alix Daguin, principal at Duck Duck Design, about their new farm All For One For All (AOOA). The 501c3 non-profit farm in the Mid-Hudson Valley is geared for visits and education, with events, cooking classes, and a farm stand.Photo Courtesy of Alix Daguin & Eleanor Kwei.Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member!Tech Bites is Powered by Simplecast.

Allan is the Education Director at  Food Forest Abundance. He has taught many of the food forest webinars that I have attended. He has a wealth of knowlege on this topic and I'm glad to have met him.  foodforestabundance.com Check out Allan on instagram @nayasupercamp  Thanks for listening.   

Join this "fruitful" and enlightening conversation with tree crops specialist, horticultural historian and agroforestry practitioner Eliza Greenman as she explains the evolution of the apple, horticultural tree crop history and shares her love for fruit exploring. A creator of niche products, Eliza is passionate owner of charcuterie company, HogTree, and is working towards the goal of creating orchard systems that function symbiotically with livestock to replace costly livestock feed. After a time pruning apple trees on an island off the coast of Maine, paired with her time abroad in Germany in apprenticeship with an apple grower and a formative research trip to Asia, the homeland of fruits and nuts, Eliza found her calling and became single- mindedly obsessed with apples. Now she is an advocate for natural wildlife practices and indigenous systems, stressing the importance of eating in season and shying away from global commodities. The conversation includes various types of fruit and nut trees such as pawpaws, mulberry trees, hickory walnuts, acorns, autumn olive and the infamous Bradford Pear, exploring all the ways these beautiful gifts can be nurtured and enjoyed.  Listen to the episode onhttps://podcasts.apple.com/us/podcast/the-good-dirt/id1492217846 ( Apple Podcasts),https://open.spotify.com/show/2lpelAmHPGbMVdOOpxhxTo ( Spotify),https://www.podchaser.com/podcasts/the-good-dirt-981565 ( Podchaser),https://podtail.com/en/podcast/the-good-dirt/ ( Podtail), or on your favorite podcast platform. Topics Covered: Agroforestry  Agroecology Permaculture  Food Forests  Perennials  Fruit and Nut Trees  Bradford Pear  Red Delicious  Fire Blight  Heart Rot  Pollarding Autumn Olive Silvopasture agroforestry  Resources Mentioned:  US Apple -  Lobbying  Back River Market  “Of New York” Series - Catalog of Fruit Varieties  The National Soil Fertility League  https://nafex.org/ (North American Fruit Explorers - NAFEX ) John Bunker, Fedco Trees Francis Fenton  https://www.fs.usda.gov/nac/assets/documents/workingtrees/brochures/wts.pdf (Silvopasture) is the deliberate integration of trees and grazing livestock operations on the same land. These systems are intensively managed for both forest products and forage, providing both short- and long-term income sources.  Source: https://www.fs.usda.gov/nac/practices/silvopasture.php (https://www.fs.usda.gov/nac/practices/silvopasture.php)  Guest Info Connect with Eliza at https://elizapples.com/ (elizaapples.com ) https://hogtree.com/ (HogTree) charcuterie company  https://www.fruitandfodder.com/ (Fruit and Fodder ) Instagram https://www.instagram.com/elizapples/ (@elizaapples)  Follow Us: https://lady-farmer.com/blogs/the-good-dirt-podcast (Our Website) @weareladyfarmer on https://www.instagram.com/thegooddirtph/ (Instagram) Original music by John Kingsley @jkingsley1026 Statements in this podcast have not been evaluated by the Food and Drug Administration and are not to be considered as medical or nutritional advice. This information is not intended to diagnose, treat, cure or prevent any disease, and should not be considered above the advice of your physician. Consult a medical professional when making dietary or lifestyle decisions that could affect your health and well being.

Austin Unruh founder of Crow and Berry Land Management as well as Trees for Graizers, an organization that exists to empower farmers and ranchers to take grazing to new heights. Join us as we chat about silvopasture, regenerative agriculture, and the future of sustainable farming! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/utopihen-talk/message Support this podcast: https://anchor.fm/utopihen-talk/support

On today's episode of The Forest Garden, we have the pleasure of interviewing Lisa Depiano. Lisa has many years of experience teaching permaculture in the Northeast, where her practice is informed by a background in regional planning and ecological social justice. I was first introduced to Lisa's work through a documentary called Inhabit: A Permaculture Perspective, where Lisa was promoting, and a part of, a group called "Pedal People", an organization based in the Northampton area in Massachusetts which would transport compost via bicycles from family residences to municipal compost centers. These days, Lisa runs the UMASS Carbon Farming Initiative at UMASS Amherst. Join us for an in depth discussion in silvopasture, hybrid chestnuts in agroforestry systems, perennial vegetables and their culinary uses, pathways to community food security, and much more.  Lisa's Links: https://lisamariedepiano.com/ https://commonsharefood.coop/ https://stockbridge.cns.umass.edu/lisa-depiano

This episode features Austin Unruh of Trees For Graziers. Together we discuss one of my favorite topics - SILVOPASTURE. Austin and I recorded this episode in person while we were at the Lancaster County Graziers Conference where Austin gave a knock out presentation on the benefits and strategies of Silvopasture. Listen along and consider how trees can fit your context and learn how to manage them with Austin's expert advice. Visit treesforgraziers.com for all of Austin's products, resources and content. --- Support this podcast: https://anchor.fm/mack-farms/support

Today's episode is taking a little bit of turn; I always wanted to know more about the Cornwall Project and Cull Yaw mutton, a meat not so popular in UK but there's a man that is fighting to change this: Matt Chatfield. We talk about traditional farming, timeless ancient techniques, Silvopasture and how this will help humankind for the future too.Our online interview was very challenging as Matt is obviously down in Cornwall in his caravan somewhere in a field with only a mobile phone and sporadic 4G signal. We were regularly losing connection due to wind apparently and the quality of the audio is not the best one I'm afraid, but nevertheless I think you will enjoy the knowledge that Matt kindly offered here and shared with all of us! Matt highlights the fact that there are many farmers that are doing an excellent work both to feed the people but also care for nature.Anyway I hope you enjoy Matt's thoughts and actions, and buy his lovely aged mutton! Incredibly tasty and versatile!Some brilliant quotes:- "If you look after nature, flavour looks after itself."- "I just look after nature by using the sheep and incredible things happen."- "I detest factory farming especially what we do to the chickens and pigs."His Cull Yew meat is some of the tastiest mutton I have ever tried, and of course is extremely ethical, done with love and care and according to ancient methods and traditions of rearing animals that help the environment and nature, wildlife and as an added bonus sequester carbon into the ground, so help combat climate change too!According to many farmers nowadays this is the future. Top quality meat from really happy animals grazing in woodlands.Silvopasture is the term that's used and we talk with Matt about it quite extensively.We are chatting about farming and farmers in general, how can they make a living and also get some younger people into farming, why the current talk of rewilding is such a con, and why it would be great to rewild Kensington with bears and wolves (!!!)And of course the need to feed the nation and do it from our soil and land, and not make it impossible for farmers to grow meat here. How offsetting our meat production it is a form of colonial future which isn't not so far removed from the horrors of the colonial past. And many, many other subjects!Fascinating talk, very pleased with it, I hope you will enjoy it too!Thanks to Maltby and Greek for their support. I'm delighted to say that the listeners get a 15% discount from the deli in London,when you shop online using the code "delicious" here: maltbyandgreek.com/deliciousThe Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Trees and pigs may seem an unlikely combination, but in fact, hog silvopasture has been practiced for thousands of years, and is only recently making a comeback in the US. In this episode, two practitioners share their insights about raising hogs under trees. During the last in-person Perennial Farm Gathering, hosted by the Savanna Institute, we talked with Dayna Burtness of Nettle Valley Farm, and recorded a presentation from Eliza Greenman of HogTree. Dr. Ashley Conway is our guest host to offer some context within the world of silvopasture history, management, and risks.