Podcasts about mulberries

Jim talks with Ryan Blosser about the ideas in his book Mulberries in the Rain: Growing Permaculture Plants for Food and Friendship, co-authored with Trevor Piersol. They discuss the motivation behind writing a permaculture book, the human sector in permaculture design, financial challenges of permaculture farming, 8 forms of capital, food forest design principles, plant guild functions & relationships, persimmons, hunting stories, willows, redbuds, bourbon, black locust properties, rhubarb as a barrier plant, spring bulbs, garlic, Hawaiian adventures, the benefits of tulsi, growing cannabis, uses of comfrey, beets for deer plots, burdock as medicine, community, climate considerations, water management, soil fertility, aesthetics in design, and much more. Episode Transcript Mulberries in the Rain: Growing Permaculture Plants for Food and Friendship, by Ryan Blosser and Trevor Pearsall Jitterbug Perfume, by Tom Robbins Ryan Blosser is a farmer, educator, permaculture designer, writer, and mental health professional. He is co-founder of the Shenandoah Permaculture Institute and owner/operator of Dancing Star Farm. In addition, he holds a teaching license in the State of Virginia and earned an MA and Ed.S. in clinical mental health counseling from James Madison University. Ryan served as Executive Director of Project GROWS, an educational non-profit farm dedicated to growing healthy communities. He also taught permaculture design and gardening in Staunton Public Schools before accepting a position with Waynesboro School, where he directs the continued development of the Waynesboro Education Farm. The intersection of his twin passions for growing food and helping people fuels his unique perspective on building community health and resilience through permaculture design. Ryan lives in Churchville, VA.

In so many previous episodes I've spoken with people who've explained many nuances and facts about plants and how to incorporate different species of trees, shrubs, grasses, and forbes into your ecosystem. How to manage them in different stages of growth either through active cultivation and soil condition improvement or secondarily through the management of animals or other elements of the human built world, but in this interview we're going to take a different approach to the vegetal world and consider a beautiful and often overlooked aspect of our connection with plants, and that's the possibility of creating relationships with them. If that concept seems weird to you, consider that people in all parts of the world all throughout history have cultivated deep interconnected relationships with plants of all kinds. There are connections that heal us, show us our location, signal different soil conditions, nourish, clothe, and protect us. Many cultures reference being able to speak to plants and communicate with them. They can open our consciousness to different states of being and thinking as well, and not only through psychotropic properties.  In this episode I spoke with Ryan Blosser, the co-author along with Trevor Piersol of the new book Mulberries in the Rain: Growing Permaculture Plants for Food and Friendship. The book goes beyond the sphere of most permaculture books that are heavy on design theory and techniques, and speaks about the process of investigation and time investment to build lasting and mutually beneficial relationships with the plants that you cultivate, forage or otherwise cohabitate with. Ryan is also co owner and lead instructor with Shenandoah Permaculture Institute. He is also the Farm Educator with Waynesboro City Schools where he runs Waynesboro Education Farm and is also a former child and family therapist and market farmer. Besides covering practical steps for building a relationship with the plants you come into contact with, much more than other episodes, this conversation is based on stories, both Ryan's and my own. We talk about adversarial relationships with plants that blossomed into alliances. We trade memories of plant that ground us in place and are connected with who we perceive ourselves to be. Ones that are connected to family, legend and legacy as well as a few we're still reconciling and exploring but present challenges.

In this podcast episode, we explore a refreshing new take on permaculture through the lens of Mulberries in the Rain, a deeply personal and story-driven book by Ryan Blosser and Trevor Piersol. Unlike traditional how-to guides, this book weaves together memories, relationships, and life lessons with plants—making permaculture feel alive, heartfelt, and accessible. Through authentic storytelling, Ryan shares how plants became part of his family history, how community shaped his journey, and why true resilience is rooted in connection, not just self-sufficiency.Whether you're new to homesteading or have been growing your own food for years, this conversation will inspire you to look at your land—and your life—in a new way. Discover the power of story in shaping your garden, your relationships, and your sense of purpose. It's a beautiful reminder that growing food isn't just practical—it's deeply personal.Find the full show notes and links mentioned at https://redemptionpermaculture.com/finding-deeper-purpose-in-what-you-grow/

Christian and Sab say get the pruners into action if you are growing mulberries.18:30 Just Joey Rose looked faded, can I brighten it up?29:48 When is a good time to prune a mulberry tree and how much to take off44:18 Sabrina recommends a eucalyptus stoatei for a tight for a tight spot next to a drivewayListen to the program live on Saturdays at 9:00AM on ABC Radio Perth and ask your questions by calling in on 1300 222 720 or text 0437 922 720 Subscribe to the podcast through the ABC Listen App, Apple Podcasts or wherever you like to listen

Sermon preached by Harry Fujiwara on Luke 17:1-6

Jambo! Today, travel medicine specialists Drs. Paul Pottinger ("Germ") & Chris Sanford ("Worm") answer your travel health questions:How can I deal with caffeine withdrawals while traveling?Should I travel to Shanghai in light of all the HMPV there?Will elderberry extract protect me from catching a cold, or help with my symptoms?Can a baby aspirin prevent blood clots during a long plane ride?CDC tells doctors now to subtype influenza... why don't you always do that?How did I catch typhoid fever if I was properly immunized before my trip to northern Chile?Are all bug repellants the same, or do I need different kinds for different locations?I wanna get trashed on my upcoming cruise, but not by norovirus... can you help?We also chat about the incredible land-rights advocacy work of friends at Landesa, please check them out: www.landesa.org. We hope you enjoy this podcast! If so, please follow us on the socials @germ.and.worm, subscribe to our RSS feed and share with your friends! We would so appreciate your rating and review to help us grow our audience. And, please send us your questions and travel health anecdotes: germandworm@gmail.com.Our Disclaimer: The Germ and Worm Podcast is designed to inform, inspire, and entertain. However, this podcast does NOT establish a doctor-patient relationship, and it should NOT replace your conversation with a qualified healthcare professional. Please see one before your next adventure. The opinions in this podcast are Dr. Sanford's & Dr. Pottinger's alone, and do not necessarily represent the opinions of the University of Washington or UW Medicine.

#TAIWAN: Mulberries.  Colonel Jeff McCausland , USA (retired) @mccauslj @CBSNews @dickinsoncol 1890 PEKING

In this episode of Maximize Your Hunt, host Jon Teater discusses (Whitetail Landscapes) various aspects of land management and hunting strategies, focusing on the benefits of honey locust trees in silvopasture systems. Joined by guest Austin Unruh (Trees for Graziers) and Thomas Mlsna (Untamed Ambition), they explore the ecological services provided by these trees, their nutritional value for wildlife, and practical applications for integrating them into hunting properties. The conversation emphasizes the importance of patience and strategic planning in land management to enhance hunting success. In this conversation, the group discusses the integration of trees in silvopasture systems, focusing on the benefits of various tree species, particularly mulberries, for wildlife and livestock. The discussion emphasizes the importance of effective tree protection methods, the role of tree gender in fruit production, and introduces his new tree nursery business aimed at providing high-quality trees for sustainable farming practices. Takeaways Maximize Your Hunt focuses on land management and hunting strategies. Winter severity can impact deer populations and habitat management. Silvopasture integrates trees into pasture systems for livestock and wildlife. Honey locust trees provide late-season food sources for deer. Dappled shade from honey locust benefits both livestock and wildlife. Honey locust pods are high in sugar and energy, crucial for winter nutrition. Designing landscapes with honey locust can create consistent deer movement. Patience is essential for seeing results in land management. Honey locust, Persimmon, Mulberry can be a valuable resource for bees and other wildlife. Understanding the ecological benefits of trees is key to effective land management. Five to eight years is a guideline for tree yield. Silvopasture integrates trees for shade and forage. Fiberglass stakes are durable and cost-effective. Mulberries provide high protein feed for wildlife. Tree protection is essential for successful growth. Growing trees above browse height reduces costs. Mulberry trees are resilient and easy to manage. Tree gender affects fruit and pod production. A new nursery focuses on silvopasture trees. Effective tree management enhances ecosystem benefits.   Social Links https://whitetaillandscapes.com/ https://www.facebook.com/whitetaillandscapes/ https://www.instagram.com/whitetail_landscapes/?hl=en https://www.theuntamedambition.com/ https://treesforgraziers.com/austin-unruh/ Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Maximize Your Hunt, host Jon Teater discusses (Whitetail Landscapes) various aspects of land management and hunting strategies, focusing on the benefits of honey locust trees in silvopasture systems. Joined by guest Austin Unruh (Trees for Graziers) and Thomas Mlsna (Untamed Ambition), they explore the ecological services provided by these trees, their nutritional value for wildlife, and practical applications for integrating them into hunting properties. The conversation emphasizes the importance of patience and strategic planning in land management to enhance hunting success. In this conversation, the group discusses the integration of trees in silvopasture systems, focusing on the benefits of various tree species, particularly mulberries, for wildlife and livestock. The discussion emphasizes the importance of effective tree protection methods, the role of tree gender in fruit production, and introduces his new tree nursery business aimed at providing high-quality trees for sustainable farming practices.TakeawaysMaximize Your Hunt focuses on land management and hunting strategies.Winter severity can impact deer populations and habitat management.Silvopasture integrates trees into pasture systems for livestock and wildlife.Honey locust trees provide late-season food sources for deer.Dappled shade from honey locust benefits both livestock and wildlife.Honey locust pods are high in sugar and energy, crucial for winter nutrition.Designing landscapes with honey locust can create consistent deer movement.Patience is essential for seeing results in land management.Honey locust, Persimmon, Mulberry can be a valuable resource for bees and other wildlife.Understanding the ecological benefits of trees is key to effective land management. Five to eight years is a guideline for tree yield.Silvopasture integrates trees for shade and forage.Fiberglass stakes are durable and cost-effective.Mulberries provide high protein feed for wildlife.Tree protection is essential for successful growth.Growing trees above browse height reduces costs.Mulberry trees are resilient and easy to manage.Tree gender affects fruit and pod production.A new nursery focuses on silvopasture trees.Effective tree management enhances ecosystem benefits. Social Linkshttps://whitetaillandscapes.com/https://www.facebook.com/whitetaillandscapes/https://www.instagram.com/whitetail_landscapes/?hl=enhttps://www.theuntamedambition.com/https://treesforgraziers.com/austin-unruh/

Joining me in this this episode is Dr. Frank Blazich Jr. Frank spoke with me last year about the pontoons used to support Operation Husky, the invasion of Sicily in July 1943, and here he continues this story to talk about the Rhino Ferries and Mulberries at Normandy in June 1944. Link Inventors and Innovators: Naval Lighterage and Anglo-American Success in the Amphibious Invasions of German-Occupied Europe (https://tnm.journals.yorku.ca/index.php/default/article/download/155/149) WW2TV - Project Tentacle: The Experimental Floating Airfield (https://www.youtube.com/watch?v=aIA7Zdyg01c) Mother of Tanks website (http://www.motheroftanks.com/podcast/) Bonus Content on Patreon (https://www.patreon.com/c/motheroftanks)

Here we go round the mulberry bush...tree? Also, mooncakes!

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Typically found staining sidewalks, the mulberry is an incredibly under-utilized fruit. While most people think of the berry as a nuisance, creating purple van Gogh-style messes on the bottom of shoes, their sweet and tangy flavor adds to many culinary experiences. The berries can be used in desserts, such as pies or crumbles, for building complex wines or liquors, as hearty and rustic glazes for a variety of meats, or even in crazy-sounding dishes like pizzas or grilled cheese sandwiches.  Despite their physical resemblance to raspberries and blackberries, mulberries are closer relatives to figs. Their flavor is also much richer and even a touch savory compared to a blackberry or raspberry. While adding sugar to the berries results in sweet desserts, the core flavor of the berry works beautifully for heartier meals.       Mulberries are not commercially sold due to their harvesting difficulty. The delicate fruit must be hand-picked, making harvesters easily identifiable by the deep-purple ink stains covering their fingertips, and also has a relatively short shelf-life. Foraging the berry makes for a great family outing, albeit a bit messy, and the harvests can be used for many recipes. -Lindsey Bartosh  Read the written version of this recipe as prepared by Lindsey Bartosh Leave a Review of the Podcast  Listen to our other podcasts here Buy our Small Batch Wild Food Spice Blends  About Pizza Once humans started harvesting and processing grains, moving from grain porridges to grainy flatbreads cooked on hot rocks was a quick step. Once processing technology advanced, lighter flours would have been made available to create flat doughs. Eventually, the Egyptians discovered yeast, creating a softer, easier-to-digest dough that slowly morphed into modern bread.  These flat doughs were popular throughout much of the world, with Egyptians, Greeks, and Persians (among others) regularly eating them. Persian soldiers were known to bake flatbreads topped with cheese and dates on top of their shields in between battles, while the Greeks topped theirs with herbs, onions, garlic, or fruit purees, as well as cheese, and offered them up to the gods.  As mentioned, the Romans also ate flatbreads, often topping them with cheese, fruits, honey, and oil. A painting depicting these tasty snacks was even found in Pompeii.  Breadmaking progressed along with other technologies, and flatbreads just improved. Manakish was becoming very popular in the Middle East, while focaccia, developed by the Etruscans, was commonly eaten in Tuscany.  Pita was also being made in Greece by this point, a bread with a suspiciously similar name to pizza, especially when Naples started as a Greek settlement.  Although some historians point towards earlier examples of pizza, it is generally agreed that Naples was the true birthplace. By the 1600s, street vendors were selling flatbreads called pizzas to poor working-class people who needed something cheap to eat on the go. These pizzas were usually topped with garlic, salt, lard, and cheese.  About Mulberries Despite their physical resemblance to raspberries and blackberries, mulberries are closer relatives to figs. Their flavor is also much richer and even a touch savory compared to a blackberry or raspberry. While adding sugar to the berries results in sweet desserts, the core flavor of the berry works beautifully for heartier meals.       Mulberries are not commercially sold due to their difficulty in harvesting. The delicate fruit must be hand-picked, and harvesters are easily identifiable by the deep-purple ink stains covering their fingertips. They also have a relatively short shelf life. Foraging the berry makes for a great family outing, albeit a bit messy, and the harvests can be used for various recipes.  Learn more about your ad choices. Visit megaphone.fm/adchoices

With Dr. Steve Waddell joining me, this episode includes details of the logistical needs and efforts that supported the D-Day landings and the Normandy Campaign 80 years ago in 1944. This is one of a sequence of episodes discussing the Normandy Campaign and its various aspects. Dr. Waddell mentions Cherbourg and the Mulberries, both of which have episodes coming up, and there is an episode with Dr. Bill Nance who will mention working with Dr. Waddell also. Links By Dr. Steve Waddell United States Army Logistics: The Normandy Campaign, 1944 United States Army Logistics: From the American Revolution to 9/11 By Dr. David Dworak War of Supply: World War II Allied Logistics in the Mediterranean From the Center of Military History The Organization and Role of the Army Service Forces Logistics in World War II: Final Report of the Army Service Forces United States Army Logistics: 1775-1992 Global Logistics and Strategy, 1940-1943 Global Logistics and Strategy, 1943-1945 Why We Fight Bonus Content --- Send in a voice message: https://podcasters.spotify.com/pod/show/mother-of-tanks/message

What does the 6th June have in common this year? It is both D-Day and national fish and chip day. So we are spreading two themes in one here, which have a bit of an odd link. We are not just talking f&c, but we are looking at how it links in to WW2, as well as seeing how the very unlikely gooseberries and mulberries fit into the picture. Confused? Yeah, we thought you might be. We're not, however, talking fruit, but talking mulberry harbours, which helped hugely in the aftermath of D-Day to disembark troop and kit into Normandy, and how the London docks played a very big part in that impressive feat of engineering. Come find out more in this week's episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this down-to-earth conversation with distiller and outdoorsman Tony Gugino of Eighth District Distilling Co., some of the topics we discuss include: How Tony's childhood exploring and fishing in Upstate New York inform the way he moves through the natural world and experiments with botanicals in his spirits. The attributes and attentional faculties that separate experienced foragers from everybody else, and why foraging is less about memorizing plant names than it is about developing spatial awareness and being in open dialogue with the world around you. Then we use Tony's recent victory as a contestant on Moonshiners: Master Distiller as a case study for how to build a foraged spirit from the ground up, analyzing not just the ingredients he used, but how he braided them into a cohesive, symphonic product. We also delve into foraging for bartenders, specifically: using seasonality and natural harvest cycles as a way to break out of the cloistered, “riff on a classic” approach that can place some bartenders in a creative rut. But foraging isn't just for distillers and bartenders--it's for everyone, so we conclude by offering some advice for home bartenders who have the option to start experimenting with foraging at a truly intimate scale. Along the way, we cover all the reasons why I was jealous of Tony when I first met him, how to make salt - yeah, you heard me…salt, the connection between Mulberries, Silk, and Connecticut's textile industry, and much, much more. Featured Cocktail: The Golden Ghost This episodes' featured cocktail is: The Golden Ghost. To make it, you'll need: ¾ oz Espadin Mezcal ¾ oz Blanco Tequila ¾ oz of clear Creme de cacao ¾ oz genepy (which is a green alpine liqueur from France) 1 dash of orange bitters Combine the ingredients in a mixing glass with ice, stir until well chilled and properly diluted, then strain into a Nick & Nora glass, garnish with a flaming star anise pod, and enjoy. The Golden Ghost is a Bijou riff minted by bartender Brian Evans of the bar Sunday in Brooklyn sometime around 2018. Instead of 1.5 oz of gin, you've got a split base of mezcal and tequila, which kinda tracks. Some of those mineral agave flavors can act like botanicals. The ¾ oz of creme de cacao nods to some of the deeper more confectionary notes that a good sweet vermouth will provide in the Bijou cocktail, with the genepy standing in for Chartreuse to tone down both the proof point and the pour cost.  

Many children around the world grow up singing the nursery rhyme, "Here we go 'round the Mulberry bush." But what is a Mulberry bush? And have you ever even seen its tasty Mulberries in grocery stores? Turns out, this tree (not bush) is better known for something other than its fruit, and that fame has deeply pervaded world cultures whether you know it or not. Listen to find out how, but I'll give you a hint! The Mulberry is closely related to Fig Trees, so it may or may not have something to do with a particular insect.Tons of bonus content is available on my Patreon! (patreon.com/MyFavoriteTrees)Music is by Academy Garden (academygarden.bandcamp.com)Cover Art is by @boomerangbrit on InstagramScript Editing and Social Media is by Laurie Hilburn (lhilburn.journoportfolio.com)Follow me on Twitter and Facebook @MyFavoriteTrees and on Instagram @treepodcast

This episode of Voices from the Field was produced in partnership with ATTRA and the Sustainable Agriculture Research and Education program. To learn more about SARE's library of practical information and available grants to fund projects that advance sustainable agriculture, visit sare.org.In this episode, NCAT Sustainable Agriculture Specialist Justin Duncan talks with Edmund Frost at the Twin Oaks Intentional Community in Virginia. Edmund is the managing director of Common Wealth Seed Growers, a cooperative of seed growers producing farmer-grown, regionally trialed seeds in the Southeast.Since 2013, he has received funding from Southern Sustainable Agriculture Research and Education for research and breeding work with butternut squash. Justin and Edmund talk about breeding strategies to produce butternut squash that is resistant to downy mildew while still maintaining its eating quality. They also discuss how Edmund conducts taste tests of the squash and how he gathers the data from his research.Related ATTRA Resources:Adventures in MirlitonSquash Bug and Squash Vine Borer: Organic ControlsOrganic Pumpkin and Winter Squash Marketing and ProductionRelated SARE Resources:Breeding a Better ButternutBreeding and Evaluation of Butternut Varieties for Southeast Organic FarmsWinter Squash Evaluation and Improvement for Downy Mildew Resistance and Fruit QualityIdentifying and Marketing Open-Pollinated and Organic Cucurbit Seedstocks for VirginiaOther SARE/NCAT Podcasts:Episode 327. ATTRA and SARE: The Commercial Potential of Mulberries in the Midwest.Other ResourcesTwin Oaks Intentional CommunityCommon Wealth Seed Growers Contact Justin Duncan at justind@ncat.org.Please complete a brief survey to let us know your thoughts about the content of this podcast.You can get in touch with NCAT/ATTRA specialists and find access to our trusted, practical sustainable-agriculture publications, webinars, videos, and other resources at ATTRA.NCAT.ORG.

This episode of Voices from the Field was produced in partnership with ATTRA and the Sustainable Agriculture Research and Education program. To learn more about SARE's library of practical information and available grants to fund projects that advance sustainable agriculture, visit sare.org.In this episode, NCAT Sustainable Agriculture Specialist Justin Duncan talks with Edmund Frost at the Twin Oaks Intentional Community in Virginia. Edmund is the managing director of Common Wealth Seed Growers, a cooperative of seed growers producing farmer-grown, regionally trialed seeds in the Southeast.Since 2013, he has received funding from Southern Sustainable Agriculture Research and Education for research and breeding work with butternut squash. Justin and Edmund talk about breeding strategies to produce butternut squash that is resistant to downy mildew while still maintaining its eating quality. They also discuss how Edmund conducts taste tests of the squash and how he gathers the data from his research.Related ATTRA Resources:Adventures in MirlitonSquash Bug and Squash Vine Borer: Organic ControlsOrganic Pumpkin and Winter Squash Marketing and ProductionRelated SARE Resources:Breeding a Better ButternutBreeding and Evaluation of Butternut Varieties for Southeast Organic FarmsWinter Squash Evaluation and Improvement for Downy Mildew Resistance and Fruit QualityIdentifying and Marketing Open-Pollinated and Organic Cucurbit Seedstocks for VirginiaOther SARE/NCAT Podcasts:Episode 327. ATTRA and SARE: The Commercial Potential of Mulberries in the Midwest.Other ResourcesTwin Oaks Intentional CommunityCommon Wealth Seed Growers Contact Justin Duncan at justind@ncat.org.Please complete a brief survey to let us know your thoughts about the content of this podcast.You can get in touch with NCAT/ATTRA specialists and find access to our trusted, practical sustainable-agriculture publications, webinars, videos, and other resources at ATTRA.NCAT.ORG.

Are you making the switch from Optus? Just Off The Runway Zach's got too many accounts Dom's never tried a nectarine Cooked Conversations Dom has his first ever nectarine See omnystudio.com/listener for privacy information.

This episode of Voices from the Field was produced in partnership with ATTRA and the Sustainable Agriculture Research and Education program. To learn more about SARE's library of practical information and available grants to fund projects that advance sustainable agriculture, visit sare.org.In it, NCAT Sustainable Horticulture Specialist Guy Ames talks with Weston Lombard, who grows mulberries on his Millfield, Ohio, farm and was a SARE farmer/rancher grant recipient on the topic “Field Testing the Mulberry for Commercial Production in the Midwest” in 2016.Guy and Weston talk about the commercial possibilities and challenges mulberries present, along with different cultivars and growing strategies.Related ATTRA Resources:Community OrchardsFruit Trees, Orchards, and Vines for Natural Growing in the OzarksCommunity Forest Gardens: Case Studies Throughout the United States Related SARE Resources:Field Testing the Mulberry for Commercial Production in the MidwestSustainable Agriculture Solutions for Appalachia: Mulberry AgroforestryMulberry Production with Weston Lombard Other Resources: Uncommon Fruits for Every GardenTree Crops: A Permanent AgricultureContact Guy Ames at guya@ncat.org.Please complete a brief survey to let us know your thoughts about the content of this podcast.You can get in touch with NCAT/ATTRA specialists and find access to our trusted, practical sustainable-agriculture publications, webinars, videos, and other resources at ATTRA.NCAT.ORG.

This episode of Voices from the Field was produced in partnership with ATTRA and the Sustainable Agriculture Research and Education program. To learn more about SARE's library of practical information and available grants to fund projects that advance sustainable agriculture, visit sare.org.In it, NCAT Sustainable Horticulture Specialist Guy Ames talks with Weston Lombard, who grows mulberries on his Millfield, Ohio, farm and was a SARE farmer/rancher grant recipient on the topic “Field Testing the Mulberry for Commercial Production in the Midwest” in 2016.Guy and Weston talk about the commercial possibilities and challenges mulberries present, along with different cultivars and growing strategies.Related ATTRA Resources:Community OrchardsFruit Trees, Orchards, and Vines for Natural Growing in the OzarksCommunity Forest Gardens: Case Studies Throughout the United States Related SARE Resources:Field Testing the Mulberry for Commercial Production in the MidwestSustainable Agriculture Solutions for Appalachia: Mulberry AgroforestryMulberry Production with Weston Lombard Other Resources: Uncommon Fruits for Every GardenTree Crops: A Permanent AgricultureContact Guy Ames at guya@ncat.org.Please complete a brief survey to let us know your thoughts about the content of this podcast.You can get in touch with NCAT/ATTRA specialists and find access to our trusted, practical sustainable-agriculture publications, webinars, videos, and other resources at ATTRA.NCAT.ORG.

Did you know that yew trees can (and do) change sex? And that many trees are nonbinary? Genderqueer greenery is only one of the fascinating (tree) topics this conversation branches off into. If you want to em-bark on a journey into queer ecologies, this is the sapisode for you. Cate talks about leafing through the herbal archives at Kew Gardens, the role of storytelling in understanding ecologies, and about discovering female forests. Tune in now and everything will be coming up roses – or mulberries. References:Cate Sandilands' The Good-Natured FeministCate Sandilands' Rising Tides: Reflections for Climate Changing TimesCate Sandilands' “Mulberry Intimacies and the Sweetness of Kinship” (Ecologies of Gender)Kew GardensQueer Naturehttps://www.kew.org/kew-gardens/whats-on/queer-natureJamaica OsorioK-Ming Chang's BestiaryRosanna McLaughlin's Sinkhole: Three CrimesCallum Angus' A Natural History of TransitionJoshua Whitehead's Making Love with the LoveKing James IAlexis Shotwell's Against PurityOriana SchwarzenshuberVin NardizziFortingall Yew https://storyingclimatechange.com/Sarah Orne JewettWilla CatherRadclyffe Hall's The Well of LonelinessDiana SouhamiVita Sackville-West's The LandAlexis Pauline Gumbs's Undrowned and M ArchiveShani Mootoo's Cereus Blooms At Night Questions you should be able to respond to after listening: What might queer ecologies be? Can you compare my definition with Cate's? What is similar, what is different? What roles can storytelling play in climate change and in queer ecologies? What might the ‘Edenic past' be and how does it relate to ‘purity'? Which species is your life entangled with? Bonus question: In this episode, Cate explains that “A lot of the most interesting thinking proceeds through story as much as it proceeds through theory.” Do you agree?

Summer days are here again - sipping G&T on the terrace, lounging in our pools and holidays in the Algarve!? You must be kidding, for Head Gardeners Lucy and Saul it's full-on gardening, as our plots and patches reach the zenith of there horticultural output. This is the season when we really see the results of all those labours over the previous 6 months - colour, texture, scent and flavour all reach their crescendo as the garden provides us with the visual and edible treats that we work so hard for. Enjoy theses long days and wallow in the best gardening has to offer.Has August in 2023 been one of the lushest for many a year, it certainly feels like it. Weeds are on steroids, fruit and veggies are swelling and ripening in unbelievable quantity , and planting, dividing and propagating our precious plants has been a joy. Lucy and Saul have been revelling in all these things and more - as they bulk up their stocks of plants for overwintering taking as many cuttings as they can. Twitter link:Saul @GardeningSaulInstagram link:Lucy @HeadGardenerLCIntro and Outro music from https://filmmusic.io"Fireflies and Stardust" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/) Support the show

A couple of days after my recent interview discussing Mulberries with Matt Soltys, the Arboretum at the University of Guelph shared a couple of posts on instagram about the Red Mulberry Recovery Program where researchers are looking into how to identify, propagate, and eventually distribute Red Mulberries (Morus rubra) to their partners (mostly conservation organizations). They are also trying educating the public on how the White or Asian Mulberries (Morus alba) can be detrimental to conservation of the Red Mulberries. Immediately I wrote to them to try and set up and interview. Some of the same questions from the first interview came up, and some new ones as well, but mostly I wanted to hear about the Recovery Program and see how it was being put together, why this conservation of Red Mulberry biodiversity is so important, the effects of a changing climate on Red Mulberries, and how the conservation efforts of the University of Guelph Arboretum can mitigate the harms of human caused habitat loss and fragmentation. Gratefully Sean Fox, senior research associate at the Arb, took the the time to get into the complexity and nuance of dynamic movements of species and how we can take actions towards conservation of a species which is endemically endangered. It's great to have a resource like the Arboretum so close so I can both talk to and learn from the folks doing the research and conservation work, but also to wander and explore the grounds (for free) and learn through my own observation. It's a great place. To learn more : University of Guelph Arboretum's Red Mulberry Conservation Program University of Guelph Arborteum's instagram

In this episode . . .Snapdragons and poppies in their prime. Serviceberry mystery solved? Revelling in raspberries. On growing friendship. Mulberries as economy of abundance. If you're in Toronto and have a fruit tree you'd like harvested, or would like to help harvest other people's trees, sign up for Not Far from the Tree. Similar groups also exist in cities all over the world. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit gardeningoutloud.substack.com

Mulberries are a well known and popular wild urban edible that a lot of foragers come to know early in the development of the craft. They are easily identifiable, taste great, and prolific in urban and peri-urban environments which means lots of people can get to know them. Not only are there an abundant of Mulberry trees out there, each fruit producing tree makes buckets of fruit that litter the sidewalks for a month if the birds, squirrels, Raccoons and humans don't get at them first. And while Mulberries don't seem like a political focal point in the world of conservation, I am learning that they can be as well. I got to visit with my friend Matt Soltys (The Urban Orchardist) to discuss Mulberries and their ecology. We sat in a small backyard cabin adjacent to his Mulberry tree to keep out of the rain and got into some big questions : How many species actually grow around the Great Lakes bioregion? Where does hybridization come in clutch in the context of global change and massive anthropogenic disturbance of the landscape? Are conventional conversations around conservation xenophobic and colonial or do they uplift and support decolonial efforts to retain ancestral cultural and land based relations? While we don't have the answers, I think these are important questions to be asking. Additionally, near the end of the podcast we discuss Sam Thayer's new book Field Guide to Edible Wild Plants of Eastern and Central North America⁠ out now from Forager's Harvest. Big thanks to Matt Soltys of The Urban Orchardist for taking the time to be on the show and sharing his research and ideas. To learn more : The Urban OrchardistMatt's InstagramSam Thayer's Field Guide to Edible Wild Plants of Eastern and Central North America

A conversation with Anil and Smita, co-founders of the Very Mulberry brand and Habitera Farms, an 80-acre commercial mulberry farm in the Bay Area of California. Habitera Farms is the only large-scale commercial mulberry farm in the United States today. It opened for business this spring and operates primarily as a U-Pick farm. For pictures of the farm and the Himalayan Purple Mulberry, visit: https://cropsandsoils.extension.wisc.edu/programs/the-cutting-edge-podcast/ Very Mulberry: https://verymulberry.com/about/

A conversation with Eliza Greenman, fruit explorer and Germplasm Specialist at the Savanna Institute, and Scott Brainard, Tree Crop Breeder at the Savanna Institute and post-doc at UW-Madison, about the history of mulberries and current research to develop improved varieties for agroforestry systems. https://www.savannainstitute.org/

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With colder weather hanging on in Manitoba, it feels all the more compelling to dream about the incredible range of edible plants that can be grown across Canada. Our guest, Annette Clarke, from Exotic Fruit Nursery in Lunenberg, Nova Scotia, takes us on a virtual field trip to her farm and greenhouse where we learn about remarkable fruits and how we can grow them in colder zones. Some of the topics covered include Chocolate Vines, Blue Sausage Fruit, Persimmons, Mulberries and Pawpaw!

10/16/2022 - Sunday MorningScriptures Used (In Order of Occurrence):II Samuel 5:13-25Psalm 18:6Psalm 86:1, 3, 6-7Isaiah 59:1Psalm 139:1-4Exodus 3:7Hebrews 4:15Hebrews 2:18I Samuel 17:34-37II Samuel 22:1-2John 8:36Psalm 34:19, 3-8II Samuel 5:19-20, 23-24John 3:8Acts 2:1-4, 38II Samuel 5:24I Samuel 30:6I Corinthians 6:19-20Galatians 5:16

EPISODE TIME! Toppling Goliath Brewing Berry Patch Fandango Kettle Sour Beer with Blueberries, Mulberries, Raspberries, and Raspberry Flavor (5): In need of much comfort, we're Dissecting Our Fun with games that we limp towards in times of need. Falling Knife x Maplewood Convivio Italian Pilsner (5): The Armchair Director is spoiling Nope and how great […]

District Forester Chris Mullins advises that the peak of fruit harvesting in Kansas is well underway by mid to late July – which means now is the time to harvest! Chris has been out gathering native sandhill plum with a local landowner to gather seed for the KFS conservation seedling program. Gathering local seed sources is an essential part of offering a genetic variety of plants that can tolerate harsh Kansas weather conditions. When he isn't assisting with seed collection, Chris provides guidance and assistance to landowners in south central Kansas on timber stand improvement, windbreaks, pollinator pockets, wildlife habitat, and many other topics! Born-and-raised near Hutchinson, Kansas, Chris' favorite tree and fruit comes from red mulberry. The fruit and leaves from the tree are high in protein. Red mulberry can also grow in many places where other high-value trees would not be likely to survive. Mulberries have long production season as well, with fruit often on the tress through August. Chris spent time harvesting apricots earlier in the season as well but advises that they are highly susceptible to late frost damage. Blackberries are also in abundance this time of year. But forager be warned, the “cat like” thorns are likely to result in many cuts and scrapes. Moving into the fall, persimmons will ripen in late fall – October and even into November. The unique flavor is nutty and favorite of deer (and bow hunters). Paw paws are likely to be ripe or close to it in northeast Kansas along with fragrant sumac and rose hips. Before heading to harvest, have a plan and recipe in mind. Knowing what you want to do with the fruit you harvest leaves fewer opportunities to waste the fruit. Base your harvest based on availability of fruit. In a good year, up to two-thirds of the fruit could be gathered without having negative impacts for the wildlife and insects that rely heavily on wild fruits for their diets. Always ask for permission before harvesting on private land. There are also opportunities to harvest on public land – both at state parks and federal reservoirs. Always check with the managing office for local rules and regulations on harvesting from public lands. Karen Blakeslee, extension associate with K-State Research and Extension, manages the Rapid Response Center and is one of the co-directors for the Value Added Food Lab. She has many years of experience on safe food preservation. She is a self-described “extension agent for extension agents” specializing in food safety. She offers sage advice on how to safely preserve fruits and vegetables both wild and raised. As more and more people turn to home preservation, Karen warns that here has been a shortage of required preservation supplies and safe preservation knowledge for people new to the task. There is no shortage of misinformation online – be sure to always use recipes from a reputable resource like Research and Extension or the National Center for Home Food Preservation. https://www.rrc.k-state.edu/preservation/index.html https://www.ag.ndsu.edu/publications/food-nutrition/jams-and-jellies-from-native-wild-fruits/fn-1423-jams-and-jellies-from-native-wild-fruits.pdf https://www.ag.ndsu.edu/publications/lawns-gardens-trees/the-windbreak-cookbook-featuring-fruits-of-prairie-forests/f1839.pdf One pro tip Karen offers is to freeze fresh fruits individually on a cookie sheet before bagging for storage in the freezer. This will keep the fruit from turning into a single blob of frozen fruit.

On today's episode, Bill worries that he plays too much Fortnite as a grown adult.  Morgan's sister is celebrating her birthday at the Backstreet Boys concert, but why wasn't Morgan invited?  Bailey joined us to "Confront Her Crush"...but first we had to find him!!  Did he turn out to be the man of her dreams?!?  Also, we played Battle of the Burbs for Shawn Mendes tickets and how did your wedding day ALMOST get ruined?? 

Your hosts Michael and Steve have a good chat about Mulberries! You either love them or you hate them, but either way you can learn about how awesome they are! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/michael-baker62/support

La planificación del Día D fue compleja y en gran parte basada en experiencias desastrosas. Cómo alimentar un ejército de varios centenares de miles de soldados con sus vehículos, municiones, combustible, comida... sin un puerto al que arrimarse fue un quebradero de cabeza para los planificadores aliados. Los puertos Mulberry fueron puertos prefabricados que se podían montar en tiempo récord, para convertir la playa Omaha o la Sword en grandes bases logísticas que recibiría grandes cantidades de hombres y suministros. Y las tuberías PLUTO se convertirían en oleoductos flexibles que transportarían combustible sin necesidad de que se acercase un petrolero. Por ⚓️ Esaú Rodríguez. Dirigido y producido por 👨‍🚀 Dani CarAn Casus Belli Podcast pertenece a 🏭 Factoría Casus Belli. Casus Belli Podcast forma parte de 📀 Ivoox Originals. 👉https://podcastcasusbelli.com 👉En Facebook, nuestra página es @casusbellipodcast https://www.facebook.com/CasusBelliPodcast 👉En Instagram estamos como @casusbellipodcast https://www.instagram.com/casusbellipodcast 👉En Twitter estamos como @casusbellipod @CasusBelliPod 👉Telegram, nuestro canal es @casusbellipodcast https://t.me/casusbellipodcast 👨‍💻Nuestro chat del canal es https://t.me/aviones10 ⚛️ El logotipo de Carros 10 y de la Factoría Casus Belli están diseñados por Publicidad Fabián publicidadfabian@yahoo.es 🎵 La música incluida en el programa es Ready for the war de Marc Corominas Pujadó bajo licencia CC. https://creativecommons.org/licenses/by-nd/3.0/ El resto de música es bajo licencia privada de Epidemic Music, Jamendo Music o SGAE. de Ivoox. 📧¿Queréis contarnos algo? También puedes escribirnos a casus.belli.pod@gmail.com Si te ha gustado, y crees que nos lo merecemos, nos sirve mucho que nos des un like, ya que nos da mucha visibilidad. Muchas gracias por escucharnos, y hasta la próxima. Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

西漢末年，王莽篡漢建立新朝，錯誤的政策導致民不聊生，民兵反抗四起，在這時空背景下，一位孝子蔡順，摘採桑葚返家途中，遇上名為義民兵實為流賊的赤眉兵，能全身而退嗎？ --- Send in a voice message: https://anchor.fm/wei-jean/message

Hey everybody welcome back to another episode of the Vacuous Podcast! This week we have a few fun news stories, and then Blaise becomes unhinged with his new found improv skills. OH! and don't forget to send Blaise balls n eggs. Support us on Patreon! Tweet us @vacuouspictures @vacuousneya @vacuousmoose @vacuouscathy @white_blaise --- Support this podcast: https://anchor.fm/vacuous-podcast/support

Hot & tired--Julie takes a little break in the garden. The sage is blooming--will it rain? MAYBE! Fall gardening and mulberries! yay!

District Forester Chris Mullins advises that the peak of fruit harvesting in Kansas is well underway by mid to late July – which means now is the time to harvest! Chris has been out gathering native sandhill plum with a local landowner to gather seed for the KFS conservation seedling program. Gathering local seed sources is an essential part of offering a genetic variety of plants that can tolerate harsh Kansas weather conditions. When he isn't assisting with seed collection, Chris provides guidance and assistance to landowners in south central Kansas on timber stand improvement, windbreaks, pollinator pockets, wildlife habitat, and many other topics! Born-and-raised near Hutchinson, Kansas, Chris' favorite tree and fruit comes from red mulberry. The fruit and leaves from the tree are high in protein. Red mulberry can also grow in many places where other high-value trees would not be likely to survive. Mulberries have long production season as well, with fruit often on the tress through August. Chris spent time harvesting apricots earlier in the season as well but advises that they are highly susceptible to late frost damage. Blackberries are also in abundance this time of year. But forager be warned, the “cat like” thorns are likely to result in many cuts and scrapes. Moving into the fall, persimmons will ripen in late fall – October and even into November. The unique flavor is nutty and favorite of deer (and bow hunters). Paw paws are likely to be ripe or close to it in northeast Kansas along with fragrant sumac and rose hips. Before heading to harvest, have a plan and recipe in mind. Knowing what you want to do with the fruit you harvest leaves fewer opportunities to waste the fruit. Base your harvest based on availability of fruit. In a good year, up to two-thirds of the fruit could be gathered without having negative impacts for the wildlife and insects that rely heavily on wild fruits for their diets. Always ask for permission before harvesting on private land. There are also opportunities to harvest on public land – both at state parks and federal reservoirs. Always check with the managing office for local rules and regulations on harvesting from public lands. Karen Blakeslee, extension associate with K-State Research and Extension, manages the Rapid Response Center and is one of the co-directors for the Value Added Food Lab. She has many years of experience on safe food preservation. She is a self-described “extension agent for extension agents” specializing in food safety. She offers sage advice on how to safely preserve fruits and vegetables both wild and raised. As more and more people turn to home preservation, Karen warns that here has been a shortage of required preservation supplies and safe preservation knowledge for people new to the task. There is no shortage of misinformation online – be sure to always use recipes from a reputable resource like Research and Extension or the National Center for Home Food Preservation. https://www.rrc.k-state.edu/preservation/index.html https://www.ag.ndsu.edu/publications/food-nutrition/jams-and-jellies-from-native-wild-fruits/fn-1423-jams-and-jellies-from-native-wild-fruits.pdf https://www.ag.ndsu.edu/publications/lawns-gardens-trees/the-windbreak-cookbook-featuring-fruits-of-prairie-forests/f1839.pdf One pro tip Karen offers is to freeze fresh fruits individually on a cookie sheet before bagging for storage in the freezer. This will keep the fruit from turning into a single blob of frozen fruit.    

Banishing waste from your life isn't easy, but Lottie Dalziel is making it so. Lottie has taken her entrepreneurial flair and passion for the planet to help Australian's reduce their waste with the right products and even better information. We talk about Lottie's early beginnings selling Mulberries, founding Banish and Little Pepino, future plans for a more sustainable world, and how amazing BRAD is ;) This is the first of a two-part chat with the second (and final) part released next week.Useful links:https://banish.com.au/BRAD (Banish Recycling And Disposal Program): https://banish.com.au/pages/recycling-programhttps://littlepepino.com/For further information about Ocean Protect, check us out at www.oceanprotect.com.au See acast.com/privacy for privacy and opt-out information.

Mulberries (Morus Rubra) are purple deliciousness every summer. Learn more about the tress and berries along with some great recipes. This is the audio version of an article from the July/August 2021 issue of Grit magazine. For more great articles on livestock and land management, large and small farming, and even bees, go to www.grit.com. If you're interested in workshops about everything from cheesemaking to soil health to building around your property, you can take our online classes  and attend the Mother Earth News Fairs. Grit's  sister publication is Mother Earth News.

This week Sean has a mulberry problem, we discuss a possible remake of Christine which leads to a lot of car talk, we also get into a discuss about high school football in western PA, plus so much more

We've all been home a lot more over the pandemic, and that means more meals at home! So to get you cooking a little more (even if you've never done so), our host Jun is dishing up some simple and fun recipes to try. This week, he's making two dishes: mulberry jam, and a simple dessert of mulberries and cream, two things that really bring out the best of mulberries! Join us through this ASMR journey, and let Jun know on Instagram (@jun.and.tonic) if you made it!IMAGE SOURCE: ESIN DENIZ / SHUTTERSTOCKSee omnystudio.com/listener for privacy information.

We've all been home a lot more over the pandemic, and that means more meals at home! So to get you cooking a little more (even if you've never done so), our host Jun is dishing up some simple and fun recipes to try. This week, he's making two dishes: mulberry jam, and a simple dessert of mulberries and cream, two things that really bring out the best of mulberries! Join us through this ASMR journey, and let Jun know on Instagram (@jun.and.tonic) if you made it!IMAGE SOURCE: ESIN DENIZ / SHUTTERSTOCK

Today we are talking about one of my favorite ways to get in lots of great veggies and fruits and vitamins and minerals and live enzymes and phytonutrients.  We’re talking about smoothies.  A fast food that you can pack with so many great ingredients and make it super delicious at the same time.   Lindsay did a full deep dive in researching the very BEST ingredients to put in a smoothie and which we think might be good, but we should actually limit or avoid completely.   We’re talking about the best non-dairy milk alternatives that don’t have any gums or additives in them and the cleanest collagen, protein and bone broth powders too.    We’re taking about nut butters and all the seeds- chia seeds, hemp seeds and flax seeds and why you should have all of them in your pantry.   So, it’s all packed in here.  What Lindsay has gathered from researching lots of nutritionists findings on everything healthy smoothie related.    Smoothies are a such a great way to get in your veggies and fruits!  Think of it mostly as a “green smoothie” with as many veggies as you can.   In this episode we are talking about how to incorporate the most nutrient-dense ingredients into your smoothies.    The best fruits to add: Banana Frozen berries For a bit more sweetness- mango & pineapple   The best veggies to add: ALL of them… especially spinach!   Best ways to thicken it up: Almond butter Peanut butter Avocado Organic chickpeas Frozen cauliflower Frozen zucchini   *************************   Non-dairy CLEAN milks: *most have gums and other gross additives* These are the yummies and cleanest   MALK Unsweetened Organic Almond Milk or Cashew Milk Thrive Market Organic Oat Beverage or Almond Beverage Oatly Oatmilk Lowfat Chilled Three Trees Organic Unsweetened Almond Milk New Barn Unsweetened Almond Milk Natural Value Coconut Milk Whole Foods 365 Organic Unsweetened Almond Milk Simple Truth Organic Unsweetened Almond Milk Califia Farms Organic Almond Homestyle Nutmilk   *************************   The best natural sweeteners:   Dates   Gogi berries https://amzn.to/3viN5gA   Mulberries https://amzn.to/2PWda4R   *************************   To make it interesting:   Cocoa nibs https://amzn.to/3cDvEPp   Cinnamon https://amzn.to/3qNSKYF   Cocao powder https://amzn.to/30AcKmD ************************* Seeds: Hemp Seeds https://amzn.to/30Ay5MR   Chia Seeds https://amzn.to/3lgReNu   Flax Seeds https://amzn.to/3qDsBvl   *************************   Favorite powders: Chocolate Collagen Peptides https://amzn.to/3bDOBC4   Unflavored Collagen: https://amzn.to/3rErQDy   Chocolate Bone Broth Protein: https://amzn.to/2OM4i0S   Vanilla Bone Broth Protein: https://amzn.to/30xNu0o   So many ideas for making really filling and delicious and nutrient filled smoothies in this one.  Hope you enjoy!   HAPPY SMOOTHIE MAKING!!

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit, will explore curd, the science and ayurvedic know-how around this delicious fermented item, its significance during Janmashtami, the difference between homemade Dahi and commercial Dahi and some of the best dishes that make use of Dahi.So make some noise for the Lassi boys, stir some Kadhi for lunch and listen to this episode.Important links to geek out more:The Great History of Yogurt(https://bit.ly/3bzwvQv)Rude Food: The curious case of the Indian curd(https://bit.ly/3bA57Sg)Rude Food by Vir Sanghvi: It’s all about culture(https://bit.ly/2No4kMt)Culture in a bowl of curd(https://bit.ly/3aKyWk4)Video: How to make Bulgarian Banitsa(https://www.youtube.com/watch?v=q1MHJp9t5js)Video: Fermented Science | History of Yogurt(youtube.com/watch?v=PCP2PiaytxI)You can follow Sadaf Hussain & Archit Puri on their Instagram handle:@sadaf_hussain @thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

Josh profiles the mulberry and shares some tips to keep them packed with produce.

So much nostalgia!See omnystudio.com/listener for privacy information.

Amber Rae Dunn is the queen of Memphis country.  She was nominated for both Female Vocalist of the Year and Entertainer of the Year in 2018 by the Tennessee Music Awards, her band “Amber Rae Dunn and the Mulberries” have an infectious way of captivating their audiences and making them feel like part of the show. She released her first original album “Arkansas Line” in 2017 and is the winner NASH Next Top Regional artist for the Mid-South. Amber's Top Five Strengths are Developer, Input, Ideation, Intellection, and Positivity. Learn more about Gallup CliftonStrengths Finder @ https://youtu.be/2Jxn9Idbfl4 Podcast Art: Alec Ogg Podcast Music: I Need Pizza by Memory Box https://musicvine.com/browse/artist/memory-box#share Produced by Parasaur Studios © 2020

Today we remember the master landscape and portrait painter who grew up with a magnificent mulberry tree. We learn about the planting of the first potato in Hawaii, and the discovery of a tree named for Benjamin Franklin. We also remember the poet who was inspired not by his day job at an insurance company, but by a beautiful park that was across the street from his house. We review some August Weather Folklore - and all I have to say is you might want to grab your coat. We Grow That Garden Library™ with a book that lets us drop in on some of the most beautiful spaces on the planet. And then we'll wrap things up with a little post about a gorgeous garden at Longwood. But first, let's catch up on some Greetings from Gardeners around the world, and today's curated news.   Subscribe Apple | Google | Spotify | Stitcher | iHeart   Gardener Greetings To participate in the Gardener Greetings segment, send your garden pics, stories, birthday wishes, and so forth to Jennifer@theDailyGardener.org And, to listen to the show while you're at home, just ask Alexa or Google to play The Daily Gardener Podcast. It's that easy.   Curated News Cheery Hollyhocks Brighten Up the Garden | Southern Living  These vibrant blooming stalks can reach heights of 8 feet. Here's an excerpt: "In summer, we can't get enough of hollyhocks. These plants are long-blooming summer flowers that appear in spikes of bright blossoms. Hollyhocks (Alcea rosea) are cottage garden favorites because of their appearance and extended bloom time. The warm-weather bloomers are low-maintenance plantings and make great additions to cut flower gardens. They're also known to attract birds to the garden." These perennials and biennials thrive in the sun and in the right conditions will grow to heights of 3 to 8 feet and widths of 1 to 3 feet. Their dramatic heights make an impact in mass plantings and can create magical effects in the garden. They're also capable of acting as privacy plantings. Hollyhocks are beautiful when planted in en masse in one color or in a variety of colors. They're vibrant and welcoming and can add a cheery note to backyard gardens and front-yard designs. (Hello, curb appeal!) The foliage of hollyhocks is bright green, sometimes in shades of blue-green, and the flowers appear in a rainbow of colors including red, white, pink, purple, yellow, and blue. Foliage surrounds the base of the plant and appears on stems higher up the center stalk. When it's time to bloom, the flowering stalks are covered in buds, and the blooms begin to unfurl, opening from the bottom and emerging gradually up the stalk. In regard to care, usually, you'll have to wait a year after first planting to enjoy hollyhock blooms. Be patient: Once the hollyhocks have spent a year growing, they'll put on a vibrant show. In addition to full sun and regular water, they also appreciate having a support system nearby. The tallest varieties like to be planted against a wall or a fence to keep them growing upright. Some popular selections to plant include 'Chater's Double,' which has peachy-pink, yellow, and white blooms, 'Peaches 'n Dreams,' which has double apricot-hued blooms, and 'Creme de Cassis,' which has vibrant magenta flowers. Did you have hollyhocks in your family garden growing up? Do you want to plant some of these summer blooms in your garden this year?" Link to Pinterest Page on Hollyhock Dolls   Alright, that's it for today's gardening news. Now, if you'd like to check out my curated news articles and blog posts for yourself, you're in luck, because I share all of it with the Listener Community in the Free Facebook Group - The Daily Gardener Community. There's no need to take notes or search for links - the next time you're on Facebook, search for Daily Gardener Community and request to join. I'd love to meet you in the group.   Important Events 1788   Today is the anniversary of the death of the landscape and portrait painter, known for his painting of the Blue Boy, Thomas Gainsborough. Gainsborough is regarded as one of the master Landscape painters. But, he is also remembered for his portraits, which made his subjects look relaxed, natural, and beautiful. Thomas's portraits were a direct result of customer preference, and Thomas's customers were the elite. In fact, his commissioned paintings of King George III and Queen Charlotte made him a favorite with royals. So much so, that after Thomas died at age 61, he was buried in the royal church. Today, you can visit Thomas's house in Sudbury. It has been turned into a charming art center,... and there's also the garden - the garden Thomas grew up in. And, it has a spectacular mulberry tree with falling down branches dating to the early 1600s during the reign of James I, who encouraged the planting of mulberry trees so that he could establish a silk industry. Although England never successfully became known for silkworms, the craft of silk weaving became firmly rooted. The Gainsborough families were weavers. In fact, over 95% of the woven silk in England comes from Sudbury. Now, back when James I and his advisers were trying to get into silk making, they lacked the knowledge about Mulberry trees. There are actually two kinds of Mulberries. The white mulberry tree feeds silkworms, and the black tree supplies the fruit. The Gainsborough Mulberry (as well as every other Mulberry cultivated in England) was the black Mulberry. And this tree, the Gainsborough Mulberry, would have been over a hundred years old when Thomas was born. In addition to the ancient Gainsborough Mulberry, which is regarded as a sentinel tree or a tree that has kept watch for a great many years, the Gainsborough garden includes two beds for Herbs and another that has plants used for dying fabric. There are also beautiful trees such as the medlar, quince, and Witch Hazel (Hamamelis Mollis), which gives some beautiful color and scent to the garden early in the year. The rest of the garden is made up of plants that were available during Thomas's lifetime in the 18th Century. And, Thomas once said, "Nature is my teacher and the woods of Suffolk, my academy."   1820   The first potatoes were planted in Hawaii. It turns out, the American brig, the Thaddeus, brought more than the first missionaries to the island.   Four years later, the mango tree would be introduced. By 1828, the first coffee plant would be grown in Kona. It marked the beginning of the Kona Coffee Industry.   1938   The Belvedere Daily Republican, out of Belvedere Illinois, published a small article about a tree named for Benjamin Franklin. Here's what it said: "About 200 years ago, John Bartram, an eminent botanist, discovered a strange flowering tree in a Georgia forest and named it "Franklinia" in honor of his fellow Philadelphian, Benjamin Franklin." The discovery of the Franklinia made John Bartram famous. The Franklinia is in the tea family, and it has blossoms similar to the Camellia. Thirty years after Bartram's discovery, the Franklinia went extinct in the wild - the last one was seen in 1803 - and the only surviving Franklinias are descended from the original seed and the work of Bartram's Garden, North America's oldest botanic garden, who worked to preserve the species. Bartram himself lovingly cultivated the Franklinia. It was Benjamin Franklin who said, "I have thought that wildflowers might be the alphabet of angels."   1955   Today is the anniversary of the death of poet Wallace Stevens Stevens said, "Death is the mother of beauty.  Only the perishable can be beautiful,  which is why we are unmoved by artificial flowers." Stevens was one of the most skilled poets of the 20th Century. He lived his entire adult life near Elizabeth Park in Hartford, Connecticut. By day, Stevens worked at Hartford insurance company where he became a Vice President, and by night, he was a poet; it was in an unusual combination. Stevens lived two miles from his work, and he walked to work every day, undoubtedly using the time to find inspiration and to write poems. The park across from his house was one of his favorite places. Elizabeth Park is huge, covering over 100 acres with formal gardens, meadows, lawns, greenhouses, and a pond. Stevens wrote the following poems About Elizabeth Park: Vacancy in the Park The Plain Sense of Things Nuns Painting Water Lilies By 1950, Stevens was awarded the Pulitzer Prize and the National Book Award for his poetry. And, here's a little known fact about Wallace Stevens: He once started a fist-fight with Ernest Hemingway in Key West.   Unearthed Words August Weather Folklore. It's surprising how many August sayings mention winter. Here's some August Weather Folklore: As August, so February. If the first week in August is unusually warm,  The winter will be white and long. So many August fogs, so many winter mists For every fog in August, There will be a snowfall in winter. Observe on what day in August the first heavy fog occurs, and expect a hard frost on the same day in October.         If a cold August follows a hot July, It foretells a winter hard and dry. In August, thunderstorms after St. Bartholomew (August 24th) are mostly violent. When it rains in August, it rains honey and wine.           August is that last flicker of fun and heat before everything fades and dies. The final moments of fun before the freeze. In the winter, everything changes. — Rasmenia Massoud, author and short story writer, August Weather   Grow That Garden Library How They Decorated by P. Gaye Tapp and Charlotte Moss  This book came out in 2017, and the subtitle is Inspiration from Great Women of the Twentieth Century. "Interior designer and blogger P. Gaye Tapp recollects the lives and impeccably decorated homes of 16 iconic women in her upcoming book, How They Decorated: Inspiration From Great Women of the Twentieth Century." —New York Magazine "In How They Decorated: Inspiration from Great Women of the Twentieth Century, blogger P. Gaye Tapp casts her eyes on the decorating styles of iconic women like Babe Paley, Pauline de Rothschild, Mona Von Bismarck, and Elsa Schiaparelli. Whether these women employed top decorators or executed their homes on their own, the book provides great insights into lives fabulously lived." —Forbes.com "Covering these sixteen elegant women, she shows how they (most, of course, worked with decorators, architects, and designers) orchestrated rooms of great charm, individuality, and style. Tables are lavishly set, bedrooms invite lingering, fashions are paraded. And then, just when the lavish interiors are feeling rather intense, she introduces Georgia O'Keeffe (bold simplicity) and then Lesley Blanche, the ultimate romantic. It's a book to treasure. I love it." —The Style Saloniste Now, this is not a gardening book. But this book is 224 pages of gorgeous decorating and many feature botanicals and indoor gardening that add nature-inspired beauty to these incredible spaces. You can get a copy of How They Decorated by P. Gaye Tapp and Charlotte Moss and support the show, using the Amazon Link in today's Show Notes for around $26.    Today'sBotanic Spark A few days ago, Andrea Brunsendorf of Longwood gardens wrote an excellent post about the little Studio Garden and the plants she used to create some of her gorgeous containers. I thought you would love to hear about it. Be sure to read Andrea's full post for more details on additional plants that she loves. If you especially enjoy hearing about plant styling and putting different combinations of plants together, you will particularly enjoy listening to Andrea's post. Here's an excerpt: "As Longwood's Director of Outdoor Landscapes, I am very fortunate that my office opens up to a little patio known as the Studio Garden. This 35-[square]-foot space... centers around a large elliptical concrete pad, surrounded by low stone walls to sit for lunch or lean one's bicycle against before or after it gets you around the gardens in the morning. This beautiful little space serves as a constant reminder that the physical action of gardening is good for us … not just for our bodies, but also for our mental well-being, as it gives our minds a respite. This morning…[as I wrote about my containers,] I was reminded of the basic human need for nurturing something like plants … and the simple pleasure that comes with it. In early June, once all the seasonal change-outs from spring to summer have taken place… you will find me squirreling around, collecting left-over plants to switch out the Studio Garden's seasonal containers from spring bulbs to summer annuals. This year… sparked the idea of creating a calm... interesting space to rest my eyes … and ... meet colleagues for a social-distancing lunch. The mantra I followed while gathering from the surplus plants was looking for green—one of the most diverse, versatile, and beautiful colors in the plant kingdom. I pulled back from intense flower colors and focused on the textures, structures, and foliage of plants by combining those based on harmony and contrast. I looked at the plant's character and habit, beyond their flower color, when assembling them in pots. I should mention that I tend to mass containers and pots together of the same neutral material and similar style but vary their sizes and shapes. For example, I utilize mass groupings of aged concrete containers and groupings of smaller terracotta pots to build my pot compositions in the Studio Garden. In my larger container in the Studio Garden, I have the beloved silver dollar gum (Eucalyptus cinereal) with a purple-leaved shrubby spurge, Caribbean copper-plant (Euphorbia cotinifolia)... [combined with} fine-textured pheasant tail grass (Anemanthele lessoniana). [This is a] grass that I miss so much from my gardening days in London, where of course, it is hardy; [but] here in Pennsylvania, in Zone 6b, we just must enjoy it during the warmer months before the extreme winter colds take it. Honestly, I am not sure how … the pheasant tail grass from New Zealand is going to weather the high humidity combined with summer's heat on my patio, but as gardeners, we should not be afraid to experiment. Trialing new plants, growing them in different conditions, or creating 'unusual' compositions are all worthy ventures. Sometimes a plant fails and doesn't thrive, or the impact of the intended design is not what we hoped for, but in the end, we have learned something, we have grown from that experience, and we have become more knowledgeable and skilled in our art and craft of gardening … all while enjoying that simple human pleasure of caring for plants."

A new MP3 sermon from Foothills Christian Assembly is now available on SermonAudio with the following details: Title: Millstones, Forgiveness, and Mulberries in the Sea Subtitle: Luke - Acts Speaker: Dr. Matthew Clark Broadcaster: Foothills Christian Assembly Event: Sunday Service Date: 6/14/2020 Bible: Luke 17:1-6 Length: 49 min.

Recorded live, the Start To Continue Podcast where we will banter about what's been happening, what we we've been watching, listening to and bothered us over the last couple of weeks. Allergies, modern history classes, PS5 reveal, Costco, Raccoons, Birding, Mulberries, Pie talk

In this episode of Propaganda By The Seed we talk with Eliza Greenman & Taylor Malone of the North American Fruit Explorers. We talk about Mulberries, their history , how to propagate them and the work they've done to uncover rare cultivars such as the Hicks Everbearing Mulberry. Mulberry leaves are surprisingly high in protein and an 8 year old tree can produce up to a quart of berries a day, making them one of the most prolific fruit bearers around. This episode covers a lot of ground, from the usage of mulberries in silvopasture (in conjunction with pigs or goats) to some of the more interesting things people do with them around the world.    

272. Babylonian Mythology And MulberriesRelated links for 272. Babylonian Mythology And Mulberries: Reply to this episode on ykyz: https://ykyz.com/p/449c0bcc776ff4781b08e6c4e6c8d5bf12420de9 Snippets With Sophia microcast: https://ykyz.com/c/microcast?&username=snippetswithsophia

“I had never eaten a mulberry before that steamy afternoon at the market in Catania. I had to look up the English translation afterwards, I didn’t even know what a mulberry was. A fictional thing perhaps, a figment of nursery rhymes and stories told by grey-haired grandfathers on front porches. In my imagination, mulberries belong in a Nicholas Sparks novel. There would be a brimming bowel of mulberries on a table somewhere in South Carolina, waiting to be nibbled on a fated night with fated lovers.”You can find Kelly on Instagram as @italianatheart_.

Today we celebrate the German reformer who added the cultivation of Mulberries and silkworms as part of his schools and the man who started the Linnean Society. We'll learn about the Salem Botanist, who was a friend of Thoreau and Emerson and the man known as the Father of Texas Botany. We'll hear the poem that takes us through the months of the year - ending with "And the night is long, And cold is strong, In bleak December." We Grow That Garden Library with one of the best books of the year, and it takes us on a tour of the world's best gardens. I start my new segment for Holiday Gardener Gift Recommendations, and then we wrap things up with the birth flower for December.   But first, let's catch up on a few recent events.   Most young scientists will not study plant science. So why did I? | @talkplant Great post from Dr. Rupesh Paudyal @talkplant: "The best conversation killer that I know bar none: Plant science is important because… zzzzzzz (the person switches off)" We must flip the script. Plant science needs new scholars! Recruit, Recruit, Recruit!     Chicago Residence by Dirk Denison Architects | HomeAdore @HomeAdore shared this incredible home where there is a whole lot of green going on - garden terraces, outdoor landscaping, an adjacent park, terrariums, and integrated aquariums with aquatic plants galore. Me want!    Cheesy Acorn Squash Recipe - Allrecipes.com Heres a Cheesy Acorn Squash Recipe from @allrecipes. It's a nice change from traditional sweet acorn squash. This variation is supposed to be so great that people who dislike squash like this recipe. Reviewers say to add some garlic to the sauté. Substitution ideas include using sautéed apples and onions, topping with panko breadcrumbs or bacon.   Now, if you'd like to check out these curated articles for yourself, you're in luck - because I share all of it with the Listener Community in the Free Facebook Group - The Daily Gardener Community. There’s no need to take notes or track down articles - the next time you're on Facebook, just search for Daily Gardener Community and request to join. I'd love to meet you in the group.     Brevities #OTD  Today is the birthday of the German theologian and educator, Johann Julius Hecker, who was born on this day in 1707. Hecker recognized that a classical education didn't work for everyone, and so he founded secondary schools that prepared students for practical jobs and callings.  Hecker referred to his schools as, "the seed-beds of the state, from which the young, like trees from a nursery, could be transplanted in their proper places." Hecker's work attracted the attention of the king of Prussia, Frederick the Great). King Frederick encouraged Hecker to expand his efforts.   Hecker installed gardens near his schools to teach hands-on botany. The gardens included vegetables, herbs, and fruit trees.   And, Hecker also taught the cultivation of the mulberry tree. This was a strategic decision by Hecker, who recognized that the production of silk and the care of silkworms would find favor with the King. Thanks to Hecker, both teachers and students tended a large mulberry plantation and learned the culture of silk and mulberries.         #OTD   Today is the birthday of James Edward Smith, who was born on this day in 1759. In 1784, on the recommendation of Joseph Banks, Smith purchased the entire collection of Carl Linnaeus. When the King of Sweden learned of the purchase, he attempted to intercept the ship before it reached London. But he was too late. With the collection securely in his possession, Smith founded the Linnean Society, and he also served as the first President. The Linnean Society is the oldest biological society in the world. During the 18th and 19th century, the society was an important hub for scientific progress.     #OTD  Today is the birthday of the Salem Massachusetts Unitarian minister and American botanist, John Lewis Russell, who was born on this day in 1808. Russell attended Harvard along with his classmate of Charles Chauncy Emerson, whose big brother was Ralph Waldo Emerson. He graduated from the Harvard Divinity School in 1831 and served as a minister until 1854. While he served his various congregations, Russell pursued his passion for botany.  In 1874, the Reverend Edmund B. Willson wrote a “Memoir of John Lewis Russell,” and he observed: "Wherever this man went to fill a pulpit, the lovers of nature gravitated toward him, and he made them his allies. They attended him to the fields and ranged with him the steep hills and the miry swamps. His animated talk and moist, kindling eyes as he described the graces of the ferns and the glories of the grasses and the lichens quickened the love of beauty in them. He imparted stimulating knowledge of the secrets of the meadows and woods, and ... had an ear for the mysteries of the sea, [and] the forests, [and] the moss-coated rocks." In late September of 1838, Russell visited Ralph Waldo Emerson, and they spent some time botanizing together. Emerson wrote about the visit in his journal: "A good woodland day or two with John Lewis Russell who came here, & showed me mushrooms, lichens, & mosses. A man in whose mind things stand in the order of cause & effect & not in the order of a shop or even of a cabinet." Almost twenty years later, Russell went to Concord and spent three days with Henry David Thoreau. It would not be the last time they spent together. Thoreau showed him around town and asked Russell all of his botanical questions. He specifically sought help with plant identifications. For Russell, the trip was made special by finding the climbing fern during one of their walks. Russell had a particular life-long interest in cryptograms like ferns (plants that reproduce using spores). As Russell's life was ending, he sent many charming letters to his younger family members. In a letter to his nephew, he wrote: "When this reaches you spring will have commenced, and March winds... will have awakened some of the sleeping flowers of the western prairies, while we shall be still among the snow-drifts of [the] tardy departing winter.   As I have not learned to fly yet I shall not be able to ramble with you after the pasque flower, or anemone, nor find the Erythronium albidum, nor the tiny spring beauty, nor detect the minute green mosses which will so soon be rising out of the ground.   But I can sit by the Stewart’s Coal Burner in our sitting room and... recall the days when ... when we gathered Andromeda buds from the frozen bushes and traversed the ice-covered bay securely in the bright sunshine of the winter’s day.   I often long.. for a return of those Arcadian days... As I grow older — now threescore and nearly ten — every year... interests me all the more in his [God’s] works and ways.   Every little flower I meet with, ... that I never saw before, every little insect ... is a novelty... the ever-increasing discoveries of science and art, awaken my admiration, heighten my awe, and lead me to adoring trust...   I will not trouble you to write to me, but I should like a spring flower which you gather; any one will be precious from you to your feeble and sick Old uncle and friend, J.L.R."       #OTD Today is the anniversary of the death of the Father of Texas Botany and legend, Ferdinand Jakob Lindheimer, who died on this day in 1879. Lindheimer immigrated from Frankfurt, Germany, and spent more than a decade searching the wilds of Central and Southeast Texas for new species of plants. The botanist George Engelmann was a friend and fellow immigrant from Frankfurt. Engelmann introduced him to other botanists from around the world, and he helped Lindheimer process and identify his numerous specimens. In January of 1842, Lindheimer wrote Engelmann: “Herewith I am sending you 180 species of plants, most of which I collected in the spring of 1840... Send me the names soon - so that I don’t have to keep creating nicknames such as I have been using as an aid... especially for the grasses; for instance, narrow ear, panicle ear, long ear, twin ear…” While botanizing in Texas, Lindheimer discovered several hundred new plant species, and many now bear his name. Over his lifetime, Lindheimer collected close to 100,000 plant specimens in Texas. There are many incredible stories of Lindheimer's botanizing. Once he came across an Indian war party and ended up in a staring competition with the chief. Lindheimer won. Another time, Lindheimer had become friends with the Comanche chief Santana who wanted to trade Lindheimer two mules and a Mexican girl for his blue-eyed, blonde-haired grandson. Lindheimer politely declined the offer.       Unearthed Words "January cold and desolate; February dripping wet; March wind ranges; April changes; Birds sing in tune To flowers of May, And sunny June Brings longest day; In scorched July The storm-clouds fly, Lightning-torn; August bears corn, September fruit; In rough October Earth must disrobe her; Stars fall and shoot In keen November; And night is long And cold is strong In bleak December." - Christina Giorgina Rossetti, The Months     Today's book recommendation: Gardenlust by Christopher Woods The subtitle to this book is A Botanical Tour of the World’s Best New Gardens, and it is a fascinating and glorious armchair read to the most incredible gardens of our lifetime. The cover of this 416-page book shows a garden that's at the Golden Rock Inn in Nevis. Miami-based designer Raymond Jungles designed the gardens under the stewardship of New York artists Helen and Brice Marden, the owners of Golden Rock.  After a long career in public horticulture, Chris Woods spent three years traveling the world seeking out contemporary gardens, and he found fifty of the best.  His book is a botanical tour of the world's best new gardens - public, private, and corporate. Chris focuses on the gardens around the world that had been created or significantly altered -this century, the 21st century.  Chris views the gardens through a variety of themes, including beauty, conservation, architecture - plant and landscape, as well as urban spaces. Chris's book was published in late September, and it's such a great reminder for us to get out of our own gardens and see and learn from other gardens - especially public gardens. Gardens Illustrated called this book, "An extraordinary collection of 21st-century gardens that will arouse wanderlust… Whether you are a garden globetrotter or an armchair explorer, this book is definitely one to add to your collection. With wit and humor, Chris describes the most arresting features in public parks in exotic locations like New Delhi and Dubai, mission-redefining botanic gardens in Chile and Australia, and the most enviable details of lavish private estates and gemlike city yards. Throughout, he reveals the fascinating people, plants, and stories that make these gardens so lust-worthy."       Today's Recommended Holiday Gift for Gardeners Crabtree & Evelyn's GARDENERS HAND CREAM - 25ML - $10 Buttery texture. Rich moisture. Botanical goodness. For hands that are always on the go, press pause and treat them to our Gardeners Hand Cream. • The nature-inspired formula, rich in herbal extracts. • Super-hydrators macadamia seed oil and shea butter help replenish lost moisture. • Created with lovers of the great outdoors in mind. • The signature Gardeners fragrance inspired by summer memories of freshly-cut grass on a sunny day.       Something Sweet  Reviving the little botanic spark in your heart As we begin December, you may be wondering what December’s birth flower is?   Well, it's no surprise that the December birth flower is the Poinsettia.   Poinsettia is botanically known as the Euphorbia pulcherrima. Pulcherrima means “very beautiful.”   Like all Euphorbias, the Poinsettia has milky sap. The Aztecs used the sap as a medicine to control fevers, and the red bracts were to make a reddish dye.   In the 1820s, President John Quincy Adams appointed the botanist Dr. Joel Roberts Poinsett to serve as a US ambassador in Mexico. Poinsett soon observed a shrub on the side of the road that caught his eye. He sent specimens to his friends, and the Poinsettia became a sensation.  In 1836, English newspapers reported: "Poinsettia Pulcherrima, the bracts which surround the numerous flowers, are of the most brilliant rosy-crimson color, the splendor of which is quite dazzling. Few, if any of the most highly valued beauties of our gardens, can vie with this. Indeed, when we take into consideration the profuse manner in which it flowers, the luxuriance of its foliage, and the long duration of the bracts, we are not aware that there is any plant more deserving of a place in all select collections than this lovely and highly prized stranger."       Thanks for listening to the daily gardener, and remember: "For a happy, healthy life, garden every day."

Ordinary 27 - How much faith do we need? Just enough to let God handle things! Faith grows when we face hardships. Write down the messages God has given you. All you have to do is be a faithful servant and God will take care of the rest.

Ordinary 27 - How much faith do we need? Just enough to let God handle things! Faith grows when we face hardships. Write down the messages God has given you. All you have to do is be a faithful servant and God will take care of the rest.

Mulberries mean summer, purple stained feet and much more. In Episode 9 of Kitchen Radio, Beck and Rita discuss mulberry jelly, mulberry granita and vegan cashew nut mulberry cheesecake, with special guest, Laurencia Grant.

Farmer's Markets are popping up in every small and large town around the country as people seek fresher, healthier food. The best option is to grow your own as Goddess Gardener Cynthia Brian discusses the fruit frenzy happening in her orchards. Community gardens are an option to bring people together to grow and be healthy. Remember thinking that boys or girls had cooties? Kids still accuse other kids of the germs, although today they may reflect an emphasis on body shaming. How can we help kids deal and express their feelings? Drowning is the leading cause of injury-related death for children ages 1-4 so a new recommendation is to start teaching toddlers to swim. If there is one plant that you should keep around it is aloe vera. It soothes sunburns, repairs wounds, and suppresses inflammation. Are you eating enough eggs? Packed with protein and healthy fats, eggs may be the perfect food. Celebrate the 4th of July with an evening picnic while enjoying a fireworks show!

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Plated Earth Food Fables are original short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable is a retelling of a tragic love story about two young Babylonian lovers who are forbidden to marry, so they arrange to meet below a mulberry tree, and their tale tells tells how the mulberry fruit came to be red-purple in color. The original story was related by Roman poet, Ovid, in his work, Metamorphoses, and was famously parodied in an act of Shakespeare’s A Midsummer Night’s Dream.

The Food Buzz highlights specific produce facts and history to help guide future produce exploration.

Episode 146: Learn about the field of arboreal archaeology and why historic fruit trees are important in this interview with John Valenzuela. John is a Permaculture Teacher, Designer, and Horticulturist who specializes in tropical permaculture, rare fruit, and ethnobotany.  In this episode, John talks about the benefits and resilience of trees, fruit history, what to look for in choosing fruit trees for your climate, and what plants he would take to a deserted island. The plants that we discuss include: Carob, Zizyphus, Opuntia, Mesquite, Mahonia, Yacon, many varieties of Apples, Mulberries, Paw Paws, Indian Peaches, Raisin tree, Coconut, Papaya, Banana, Mango, and Cashew.  John lives and grows in Marin County California, where he is diversifying a food forest garden with over 150 varieties of fruit on multi-grafted trees. You can learn more and reach him at his website.

Steve H.

This week Jason and Andre chat about cinco de mayo foods, foraging mulberries and loquats, turmeric popcorn, we take lots of twitter questions such as what our favorite charcuterie meats and Jason realizes what it feels like to listen to people talk about food and crave it afterward, but for hearing himself talk about it, hard to explain, you'll see.

I visit Whitman Farms in Salem, Oregon, and talk to Lucille about a few of her specialties -  currants, gooseberries, and mulberries, and a few other plants along the way.  

In this roundtable with Addie, Ella, Grant & Izzy - Andrew & Polly give mulberries ONE MORE TRY.

Andrew & Polly take listener calls in defense of mulberries. Polly considers reversing her position on mulberries.

Loren Luyendyk has been working with Mulberry Trees for over 15 years. In this episode Loren talks about why he thinks more people should be growing this incredibly versatile plant. Did you know that Mulberry Trees can adapt to almost any soil type? That they are hardy to drought and temperature extremes? Learn the best way to propagate Mulberries and the medicinal uses of Mulberry leaves and root bark. The Mulberries themselves are delicious and high in Vitamins A and C.  Loren Luyendyk is a Permaculture teacher, designer, and owner of Santa Barbara Organics.