Podcasts about american ipas

Two episodes in one week?! Woohoo! Well, it’s mostly because I failed to put an episode out last week and I did, legit, feel bad about that. ICYMI – my Pop and I were at #HomebrewCon last week and discussed our thoughts on that trip here: https://youtu.be/s4ZyLDoHjdc Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Hop Extracts for Dry Hopping, Lager Yeast Kölsch, & Solving Low OG Problems Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnC We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– Real innovation in base malt doesn’t come around often. But as the world's largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

My Pop and I had the best trip ever this past week as we left Austin, Texas, flew into Nashville, and road tripped it out to Asheville via the beautiful Smokey Mountains so we could attend #HomebrewCon 2026. In today’s episode, we recap the entire trip. If you’re only interested in our thoughts on the conference, use the timestamp below! Otherwise… Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Our Trip to #HomebrewCon 2026 in Asheville, NCSkip to us actually talking about HomebrewCon00:21:29 minute mark Links for this episode:DIY SITY Youtube Channel: https://www.youtube.com/@DIYSITYThe BruSho YouTube Channel: https://www.youtube.com/@TheBruShoGolden Hive Mead YouTube Channel: https://www.youtube.com/@goldenhivemeadCityscape Brewing YouTube Channel: https://www.youtube.com/@CityscapeBrewingAHA’s Website: https://homebrewersassociation.org/ We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– Real innovation in base malt doesn’t come around often. But as the world's largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

It’s great to have Julia Herz from the American Homebrewers Association (https://homebrewersassociation.org/) back on the show this week to discuss the upcoming #HomebrewCon (NEXT WEEK, FYI, SO GO BUY YOUR TICKETS NOW). Personally, I have high expectations for this year’s show because, well, my Pop and I are going to be there! If you’re attending this year’s event, please hit me up. We’d love to meet you in person and grab a beer (or two, or three). With all of that being said, thanks for coming back for another episode of our Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: The Road to HomebrewCon 2026 in Asheville w/ Julia Herz Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourVIKING MALT: https://morebeer.com/search?q=viking+maltFLOTit 2.0: https://amzn.to/3NhMRnC We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– Real innovation in base malt doesn’t come around often. But as the world's largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

Better late than never, amirite? Apologies for the delay in publishing this but I’m thrilled to have my favorite homebrewer on the planet, Ms Lorena Evans, back on the show (via last minute request ) to help take your questions and, mostly, to participate in a variety of shenanigans with me. I always have the best time when she’s around! Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Do You REALLY Need Rice Hulls? | SRM, Growler Fills, & Draft Sparkling Water  Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnC We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– Real innovation in base malt doesn’t come around often. But as the world's largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

My buddy (and 2025 Homebrewer of the Year), Wayne Doucette, was kind enough to come on this week’s episode and help me take YOUR questions. This week, we focused mostly on pressure fermentation and I had a real good time plus I learned a lot. Let me know in the comments below what you think! Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Is Pressure Fermentation Worth It? The Good, Bad, and the Potential Geysers! 00:00:00 – 00:05:14 Patreon & Small Talk00:05:15 – 00:30:24 Pressure Fermentation Intro00:30:25 – 00:44:48 Dry Hopping IPAs Under Pressure00:44:49 – 01:01:00 Yeast Health Under Pressure01:01:01 – 01:23:07 Losing Natural Carbonation During Pressure Transfer Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnC We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

Holy moly, y’all – this week’s episode was a BLAST! I’m so excited to welcome my buddy, Charlie, from Golden Hive Mead back on the show to catch up, recap his Craft Brewer’s Conference experience, talk about his current projects, and looking forward to hanging out in Asheville next month for HomebrewCon 2026. Y’all are in for a real treat! Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: The Golden Hive Update: Mead, Makers, CBC and HomebrewCon Asheville Links for this episode:Golden Hive Mead: https://goldenhivemead.com/GH YouTube: https://www.youtube.com/@goldenhivemeadHomebrewCon: https://homebrewersassociation.org/aha-events/homebrewcon/CellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnC We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

You guys are in for a treat this week because I have a special guest who joined the show to help me take your questions AND do some catching up. It was last minute but I’m super excited that it happend! Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Pressure, Purity, and The Great Sparge Debate 00:00:00 – 00:15:47 Patreon & Small Talk00:15:48 – 00:39:15 Pressure Fermentation00:39:16 – 00:52:35 Salting Tap Water00:52:36 – 01:06:58 To Sparge or Not to Sparge Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnC We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

Is it oddly cold for May wherever you’re listening from? Dude, it’s been like 58 here this whole week. I’m not complaining because I love it! Anyway – welcome back, my friends, to another jam-packed episode. This week, our good friend, Lorena Evans, is joining me to tackle your questions and to humor me and my ADHD. I had a blast and I’m sure you will too! Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Fixing Foamy Beer, Frozen Fruit Tips, & Easy Hop Subs 00:00:00 – 00:19:05 Patreon & Small Talk00:19:06 – 00:39:33 Troubleshooting Foamy Beer from a Keg00:39:34 – 00:48:47 Brewing a Blueberry Beer00:48:48 – 01:03:58 Choosing/Substituting Hops Links for this episode:Fermzilla Allrounder: https://morebeer.com/products/fermzilla-rounder-pressure-brewing-kit-159-gal-60/index?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnC We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

Send us Fan MailIn this episode of Brewstilled, I'm recapping episode 6 of Apple TV's For All Mankind. For episode 6, we saw the aftermath of episode 5 play out as Mars is now under a crisis. With the season now more than halfway over, Mars has crossed the point of no return. This was an episode in where the characters navigate crisis as Mars strives for independence. We had an intriguing scene with Miles and Celia. For Aledia and Dev they try to navigate the crisis in their own areas, while the news of Mars crisis reaches Earth and as a results Earth is preparing a dramatic response. I'll discuss it here on Brewstilled with an American IPA from Old Thunder Brewing as the beer pairing. 

Care of @scotchfullyyours, Dan unmasks KCBC Devil You Know, an American IPA hopped with Centennial, Nelson Sauvin, and Chinook. KCBC Devil You Know STYLE: American IPAINGREDIENTS: Malted barley; Centennial, Nelson Sauvin, and Chinook hopsABV: 7.0%IBU: N/AAVAILABILITY: 16 oz cans/draft (Limited)Stats above taken from the can/website/Untappd. Appearance Beautifully clear, medium yellow in color, with a frothy and foamy white head. Aroma Grapefruit juice/peel hit first, with muted pineapple, and a little white grape. Taste Similar notes to the aroma, with pine and resin mixing in with pineapple juice in the mid-palate and some lemon/lime notes towards the end and finish. Mouthfeel Dry, keeping you coming back for another sip, with zippy carbonation and medium mouthfeel. Overall As of the time of the recording, Daredevil:Born Again is airing, and this is sort of a tie-in to it. Pairing-wise, you can go a lot of different ways with it, but I was feeling Thai chili wings or something with a bit of spice to hold up against the hops notes. Thanks again to @scotchfullyyours AKA Doug Zeigler (Speakeasy Conversations, Mortal Content, The Cult Bar) for sharing! Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 446: Devil You Know appeared first on Life On Tap.

I’m so happy to have you back, my friend! This week might seem long-winded and that’s because I have nobody here to reign me in. That’s right – I’m doing this week’s episode all by myself but DON’T FEAR… I *think* I got some useful information out this week. As always, I welcome your feedback in the comments below or call it in to 325-305-6107 Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Is Your Process Outdated? The Truth on Kegs, Secondary Conditioning, & Must Have Gear 00:00:00 – 00:20:43 Patreon & Small Talk00:20:44 – 00:34:20 Kegging vs Bottle Conditioning00:34:21 – 00:46:17 Life Changing Homebrewing Gear00:46:18 – 00:56:16 The Necessity for Good Hygiene/Sanitation00:56:17 – 01:09:10 To Secondary or NOT to Secondary Links for this episode:Fermzilla Allrounder: https://morebeer.com/products/fermzilla-rounder-pressure-brewing-kit-159-gal-60/index?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnC We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

Howdy, friends! I hope you’re doing well. We’re back with a jam-packed episode this week, featuring my good buddy – BrewersFriend.com pro, Lorena Evans. She helps me take YOUR questions so that we can all strive towards brewing better beer. It really doesn’t get much better than that! Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: 3 Topics for Brewing Better Beer: Dry Hopping, Used Gear Tips, & Medaling at Competitions 00:00:00 – 00:12:07 Patreon & Small Talk00:12:08 – 00:28:37 Tips for Better Dry Hopping00:28:38 – 00:42:47 Cleaning & Sanitizing Used Gear00:42:48 – 01:01:37 Preparing for Homebrew Competitions Links for this episode:Fermzilla Allrounder: https://morebeer.com/products/fermzilla-rounder-pressure-brewing-kit-159-gal-60/index?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnC We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

Show 331 Part 2 – Show 331 was a big one so I made it a 2 parter. Part 1 runs about 45 minutes and you can find it here – https://fullspectrumcycling.com/full-spectrum-cycling-331-part-1-fat-biking-electric-bikes-milwaukee/ https://youtu.be/eilI_r77h6g In Part 2 of 331 we have sprawling segment of Full Spectrum Cycling featuring guest Jeremy Prach – 27-year Milwaukee Public Schools teacher, community organizer, and catalyst behind some of Milwaukee’s most beloved DIY events. Threading through all of it is a shared philosophy: community built on genuine stoke beats anything you can sell, and the best events are often born from a group of people drinking beer and throwing darts at a crazy idea until it works. Segment 1 – 44:42 to 47:00 | Jeremy’s Day Job: Teaching, Cooking, and Community Jeremy describes his 27-year career as an MPS teacher and his current role running a real working cafe with special needs students at the teacher training center – today’s special: chicken pot pie. Segment 2 – 47:00 to 53:30 | River West 24: Origin, Ethos, and the AV Club Jeremy reflects on how Riverwest 24 grew from backyard beer drinking into a Milwaukee institution, the challenge of explaining its ethos to outsiders, the involvement of “certified radicals,” and the new RW24 AV Club looking for production volunteers to control their own media narrative. Segment 3 – 53:30 to 57:10 | Sign-Up Day Entertainment: Vaudeville, Gong Show, and the Line Experience The group discusses plans to turn the RW24 registration line into a variety show – somewhere between vaudeville, the Gong Show, and the Muppets – with Jeremy MCing. Sven mentions three years of video footage he’s sitting on from past sign-up days. Segment 4 – 57:10 to 1:01:30 | Podcast Philosophy: DIY vs. Monetization Jeremy shares his own motorcycle podcast (Flat-Out Friday / Mama Tried) and the group wrestles with the tension between staying punk rock and actually making the economics work. Sven recalls the heyday of scripted Weekly Dose of Fat episodes with 3,500 listeners vs. the current no-edit approach. Segment 5 – 1:01:30 to 1:05:30 | Punk Rock Roots and Milwaukee Basement Shows The conversation digs into Milwaukee’s basement show scene, Jeremy’s punk rock community entry point, Tony’s backyard as a venue, and the visiting Iowa wrestlers who couldn’t believe what they’d walked into. Segment 6 – 1:05:30 to 1:09:30 | Community as a Core Value: “Bowling Alone” and Catholic Guilt Jeremy connects his lifelong drive to organize – hockey, Jiu-Jitsu, motorcycles, music – to a deeper need for community. References the book “Bowling Alone,” his altar boy days, and the irony of Catholic guilt as a motivator. Segment 7 – 1:09:30 to 1:17:30 | The Origin of Flat-Out Friday: From MECCA to the Bradley Center Jeremy tells the full unlikely story: a whiskey-and-Dr.-Pepper car ride where Scott from Fuel floated the idea for Mama Tried, Jeremy collecting $5 tickets at a door he showed up 30 minutes late to, renting the MECCA Arena and watching them rip the covers off extra seats because more people showed up than expected, losing that slot to the circus, getting blocked out of the Bradley Center, and finally getting a cold call from promoter Raj who said yes because he knew Riverwest 24. Segment 8 – 1:17:30 to 1:21:15 | Milwaukee Music Connective Tissue: Mike Maccabee, Dub, and Veggas Bar A detour through music – solo performer Mike McAbee (who plays 3 hours straight because “when I stop, everyone leaves”), Max Knoll’s loud reggae sets, dub music as a full-body experience, and the shared language of Milwaukee’s underground scene. Segment 9 – 1:21:15 to 1:26:19 | Wrap-Up, Upcoming Events, and the New Bar on the Block The hosts thank Jeremy. Upcoming items include the Milwaukee Fat Tire Tour, Riverwest 24 registration, a Goddamn Gallows show at Cooperage, and the newly opened (and apparently controversial) Diaspora bar – dropping on Milwaukee Day, 414. The Milwaukee Minute (or 5) Urban Jungle cross rumblings. Mike Glodowski has been out scoping. Talkin' Schmack  We have a couple of CYC Photon Gen 2 motor projects in the shop. Hase sorta tandem recumbent. Schlick Cycles x State Bicycles Cargo Truck. Wisconsin Gravel Network – https://wisconsingravel.org/ Bikepacking Journal – a fat-bike feature from Iceland crossing Europe's largest glacier Vatnajökull. Up to $68.00/yr Podcast server move. All 410 Fat-bike Radio shows! Listened to a few old shows I had to check that all the shows were moved and was amazed at the cycling industry luminaries we've had on our various shows, especially from fat-bike heyday. Ned Overend from Specialized, Todd Lyons from SE, Travis Brown, Tinker Juarez, Paul Price, Nick Ginster, Sov Greg Matyas, Paul Ellis, April Morgan, Will Ross, Wyatt Hrudka, Bill Fleming, David Gabrys, Jeremy Prach, Mike Herlinger, Tim Krueger, Scott Quiring, Corey, Stelljes, Kathi Merchant, Olov Stenlund, Erik Noren, Kevin Wren, Tupps Becker, Adam Blake, Travis, Hubbard, Big Sexy, Zito, John Trusky, Jay Petervary, Natalie Mendez, Chewy, Spinner, DFL, Seeley Dave, Chris Daisy, Mark Peterson, Allroy and several Sams. Naturally, the list goes on and on. Search and listen back to some of your favorites! Join our Fat-bike Lab community at https://fat-bike.com/community Subscribe to the Weekly Dose of Fat Newsletter at https://fat-bike.com/mewsletter  Bluff collapse at North Beach in Port Washington – https://www.tmj4.com/news/local-news/in-your-community/ozaukee-county/officials-urge-caution-after-bluff-slide-at-port-washington-north-beach  Show Beer – Firehouse Brewery (SD) – The Watch – American IPA – 6.5abv – https://www.firehousebrewing.com/beer/Utapped Ratings – https://untappd.com/b/firehouse-brewing-company-south-dakota-talkin-prairie-boy/5334092 Searching for a summer-ready IPA? Look no further than The Watch, a medium-bodied, hop-forward beer brewed for those who choose bold flavors and sunny adventures. Crafted with a variety of New World hops that are enhanced with tropical aromatics, this IPA has the kick and complexity that hop-lovers crave with a brightness that won't weigh you down.  Show Guest – Jeremy Prach Last time on this Show was July 2019 – https://fullspectrumcycling.com/full-spectrum-cycling-podcast-21-interviews-with-jeremy-from-riverwest-24-and-dave-schlabowske-on-bikepacking/ In July of 2023 Jeremy was on Sven on the Road #2 – Falcon Bowl and Jeremy Prach's 50th Birthday – https://fullspectrumcycling.com/sven-on-the-road-2-falcon-bowl-and-jeremy-prachs-50th-birthday/ RW24 AV Club – https://docs.google.com/forms/d/e/1FAIpQLSdvN4sMrqFdVWx_TD3yGDY5AsPSqJoCSeb6q-gPusMpYokB2w/viewform Riverwest 24 registration is May 3rd. – https://riverwest24.com Flat Out Friday – Likely next February in Milwaukee – https://flatoutfriday.com If you like this show PLEASE Subscribe in Apple Podcast – https://podcasts.apple.com/us/podcast/full-spectrum-cycling/id1569662493   Stuff for sale on Facebook Marketplace Shit Worth Doing Fat Tire Tour of Milwaukee Fat Tire Tour of Green Bay Bay View Rollout 2026 is 5-29-26 Strummerfest Sept 12th at Club Garibaldi's Just announced – Sunn O))) Tour – https://pitchfork.com/news/sunn-o-don-their-cloaks-for-new-album-song-and-tour/ 04-16 Chicago, IL – Salt Shed 04-18 Iowa City, IA – Englert Theatre Bikes! Large Schlick Cycles 29+ Custom Build – Black Medium Schlick Cycles 29+ Custom Build – Orange Large Schlick Cycles Tatanka, Orange. 29+ Schlick Cycles frames for custom builds Contact info@everydaycycles.com =============================Equipment we use during the production of Full Spectrum Cycling:============================= Cameras Mevo Core – https://amzn.to/3VpGzmJ – (Amazon) Mevo Start – https://amzn.to/3ZG2B7y – (Amazon) Panasonic 25mm 1.7 lens – https://amzn.to/3OH8Ph0 – (Amazon) Olympus 12mm-42mm lens – https://amzn.to/4iiEyCO – (Amazon) Audio Rode Podcaster Pro II – https://amzn.to/3xKbRfI  (Amazon) Microphones Earthworks Ethos Microphone – https://amzn.to/4eR6kEC  (Amazon) MXL BCD-1 Dynamic Microphone – https://amzn.to/3Yigjx9  (Amazon) Rode Wireless Go II – https://amzn.to/3Su114D  (Amazon) Audio Technica BPHS1 Headset Mics – https://amzn.to/4cXebi2  (Amazon) Blue Compass Boom Arm – https://amzn.to/4cClJr1  (Amazon) Accessories Ulanzi Crab Tripod – https://amzn.to/3WIxWVk  (Amazon) Neewer Camera Desk Mount with Overhead Camera Mounting Arm and 1/4″ Ball Head, 17″ – 41″ Adjustable Tabletop Light Stand with C Clamp – https://amzn.to/3Wuo5Bc  (Amazon) =============================Disclosure: Some of the links on this page may be affiliate links. Clicking these and making a purchase will directly support Full Spectrum Cycling. Thanks!=============================

Show 331 – Show 331 is a big one. Sven, Tony and JK welcome back Jeremy Prach for his third appearance, and the conversation covers a lot of ground – from the history of Urban Jungle Cross and the current state of fat biking, to electric bike conversions, the Bikepacking Journal, and the Fat Bike Lab community. Part 1 runs about 45 minutes. Part 2 drops next Thursday, 4/23/26. https://youtu.be/aK2OBkWsC0g The Milwaukee Minute (or 5) Urban Jungle cross rumblings. Mike Glodowski has been out scoping. I got your Milwaukee badass shit right here –https://www.presentandcorrect.com/blogs/blog/golden-tickets – Typographic gold in this collection of thirty 1950s Milwaukee bus tickets. Von Munz Lemmy print. No Writes and Que So What at Sabattic 18th What about the sports bar opening….meow at the old company brewing? Basically in Jeremy’s back yard. Diaspora MKE Sports Bar & Lounge is holding its grand opening on April 14, 2026 Talkin' Schmack  We have a couple of CYC Photon Gen 2 motor projects in the shop. Hase sorta tandem recumbent. Schlick Cycles x State Bicycles Cargo Truck. Wisconsin Gravel Network – https://wisconsingravel.org/ Bikepacking Journal – a fat-bike feature from Iceland crossing Europe's largest glacier Vatnajökull. Up to $68.00/yr Podcast server move. All 410 Fat-bike Radio shows! Listened to a few old shows I had to check that all the shows were moved and was amazed at the cycling industry luminaries we've had on our various shows, especially from fat-bike heyday. Ned Overend from Specialized, Todd Lyons from SE, Travis Brown, Tinker Juarez, Paul Price, Nick Ginster, Sov Greg Matyas, Paul Ellis, April Morgan, Will Ross, Wyatt Hrudka, Bill Fleming, David Gabrys, Jeremy Prach, Mike Herlinger, Tim Krueger, Scott Quiring, Corey, Stelljes, Kathi Merchant, Olov Stenlund, Erik Noren, Kevin Wren, Tupps Becker, Adam Blake, Travis, Hubbard, Big Sexy, Zito, John Trusky, Jay Petervary, Natalie Mendez, Chewy, Spinner, DFL, Seeley Dave, Chris Daisy, Mark Peterson, Allroy and several Sams. Naturally, the list goes on and on. Search and listen back to some of your favorites! Join our Fat-bike Lab community at https://fat-bike.com/community Subscribe to the Weekly Dose of Fat Newsletter at https://fat-bike.com/mewsletter  Bluff collapse at North Beach in Port Washington – https://www.tmj4.com/news/local-news/in-your-community/ozaukee-county/officials-urge-caution-after-bluff-slide-at-port-washington-north-beach  Show Beer – Firehouse Brewery (SD) – The Watch – American IPA – 6.5abv – https://www.firehousebrewing.com/beer/Utapped Ratings – https://untappd.com/b/firehouse-brewing-company-south-dakota-talkin-prairie-boy/5334092 Searching for a summer-ready IPA? Look no further than The Watch, a medium-bodied, hop-forward beer brewed for those who choose bold flavors and sunny adventures. Crafted with a variety of New World hops that are enhanced with tropical aromatics, this IPA has the kick and complexity that hop-lovers crave with a brightness that won't weigh you down.  Show Guest – Jeremy Prach Last time on this Show was July 2019 – https://fullspectrumcycling.com/full-spectrum-cycling-podcast-21-interviews-with-jeremy-from-riverwest-24-and-dave-schlabowske-on-bikepacking/ In July of 2023 Jeremy was on Sven on the Road #2 – Falcon Bowl and Jeremy Prach's 50th Birthday – https://fullspectrumcycling.com/sven-on-the-road-2-falcon-bowl-and-jeremy-prachs-50th-birthday/ RW24 AV Club – https://docs.google.com/forms/d/e/1FAIpQLSdvN4sMrqFdVWx_TD3yGDY5AsPSqJoCSeb6q-gPusMpYokB2w/viewform If you like this show PLEASE Subscribe in Apple Podcast – https://podcasts.apple.com/us/podcast/full-spectrum-cycling/id1569662493   Stuff for sale on Facebook Marketplace Shit Worth Doing Fat Tire Tour of Milwaukee Fat Tire Tour of Green Bay Bay View Rollout 2026 is 5-29-26 Strummerfest Sept 12th at Club Garibaldi's Just announced – Sunn O))) Tour – https://pitchfork.com/news/sunn-o-don-their-cloaks-for-new-album-song-and-tour/ 04-16 Chicago, IL – Salt Shed 04-18 Iowa City, IA – Englert Theatre Bikes! Large Schlick Cycles 29+ Custom Build – Black Medium Schlick Cycles 29+ Custom Build – Orange Large Schlick Cycles Tatanka, Orange. 29+ Schlick Cycles frames for custom builds Contact info@everydaycycles.com =============================Equipment we use during the production of Full Spectrum Cycling:============================= Cameras Mevo Core – https://amzn.to/3VpGzmJ – (Amazon) Mevo Start – https://amzn.to/3ZG2B7y – (Amazon) Panasonic 25mm 1.7 lens – https://amzn.to/3OH8Ph0 – (Amazon) Olympus 12mm-42mm lens – https://amzn.to/4iiEyCO – (Amazon) Audio Rode Podcaster Pro II – https://amzn.to/3xKbRfI  (Amazon) Microphones Earthworks Ethos Microphone – https://amzn.to/4eR6kEC  (Amazon) MXL BCD-1 Dynamic Microphone – https://amzn.to/3Yigjx9  (Amazon) Rode Wireless Go II – https://amzn.to/3Su114D  (Amazon) Audio Technica BPHS1 Headset Mics – https://amzn.to/4cXebi2  (Amazon) Blue Compass Boom Arm – https://amzn.to/4cClJr1  (Amazon) Accessories Ulanzi Crab Tripod – https://amzn.to/3WIxWVk  (Amazon) Neewer Camera Desk Mount with Overhead Camera Mounting Arm and 1/4″ Ball Head, 17″ – 41″ Adjustable Tabletop Light Stand with C Clamp – https://amzn.to/3Wuo5Bc  (Amazon) =============================Disclosure: Some of the links on this page may be affiliate links. Clicking these and making a purchase will directly support Full Spectrum Cycling. Thanks!=============================

Something I’ve been wanting to do for a while is to feature more of the people behind the scenes of our nation’s mom & pop homebrew supply shops. Unless you’ve been living under a rock, you likely know that it hasn’t been the best time for our industry. Shops are closing up left and right and some might say it’s a little “doom and gloom”. HOWEVER – I’m so happy to have my new friend, Tyler Wallace, on the show this week. Tyler is the owner/operator of True Bru Homebrew Supply and it was a real treat getting to chat with him. Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: The Challenges of Operating a Homebrew Supply Shop in 2026 Links for this episode:TrueBru Homebrew Supply: https://truebru.com/FLOTit 2.0: https://amzn.to/3NhMRnC We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

You’re in for a real treat today because on this episode I am joined by my good buddy (and an INCREDIBLE musician), Joe Whiting. Joe hasn’t been on the show since November 2021, so I thought it would be great to catch up with him, recap his history as a brewer, and hear his perspective on how homebrewing has changed, the current state of homebrewing, and his thoughts on the potential future for our favorite hobby. Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: The Art of the Craft: Life, Lyrics, and Lager with Joe Whiting Links for this episode:Joe Whiting’s website: https://www.joewhitingmusic.com/Buy Joe’s memoir here: https://www.joewhitingmusic.com/booksale/saxophones-microphonoes-and-buried-bones-hard-coverFLOTit 2.0: https://amzn.to/3NhMRnC We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

You know it’s going to be a great episode when BrewersFriend.com pro, Lorena Evans, is on the show! I’m so thankful to have her expertise a lot lately and I’m looking forward to having her on even more this year. Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Mastering the Basics: Yeast Harvesting, Base Malts, and Mash Ratios 00:00:00 – 00:10:53 Patreon & Small Talk00:11:45 – 00:25:17 Reusing Yeast00:26:10 – 00:43:26 Choosing Base Grain for Blonde Ale00:44:06 – 01:00:01 Water to Grain Ratios Links for this episode:Fermzilla Allrounder: https://morebeer.com/products/fermzilla-rounder-pressure-brewing-kit-159-gal-60/index?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnC We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

I would love your honest feedback in the comments below (or call it in to 325-305-6107) about the episodes I’ve been publishing lately. In my opinion, these have been some of the most information-packed and also featuring some of the greatest brewing minds but I’d love to know what YOU think. With that being said, the ball keeps rolling because today’s show is truly incredible. I was able to sit down with the inventor of the Double IPA, Mr. Vinnie Cilurzo himself. Vinnie is incredibly down to Earth and shared a ton about his history, Russian River Brewing Company, and the invention of the Double IPA. You’re in for a treat, my friend! Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: The Godfather of Double IPA: Vinnie Cilurzo on the Birth of Pliny the Elder Links for this episode:Russian River Brewing Company: https://www.russianriverbrewing.com/Pliny the Elder Recipe Kit: https://www.patreon.com/posts/march-2026-trub-152321637CellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHour We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

Y’all, this week’s episode is a doozy! Before you ask, YES – it is not a typical HHH episode. In fact, this might be the “healthiest” type of episode I’ve ever published for this show. When Trong approached me 6+ months ago with how his yeast farmer device was going to change my personal health… it obviously took me 6+ months to take him serious and have him on the show to convince me (and you guys) about it. After this episode though, I am committed to trying it out. What’s the worst that could happen? Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: From Brewing to Biohacking: Trong’s New Wellness Tool Links for this episode:Trong’s YEAST FARMER Lid for Mason Jars: https://homebrewerlab.com/yeast-farmer.htmlFLOTit 2.0: https://amzn.to/3NhMRnCPot-au-Brew System: https://homebrewerlab.com/pot-au-brew.htmlCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHour We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

Last week’s episode was sort of a bummer, eh? Well, I’m past that and looking forward to bigger and better things! That’s why I have my dear friend, Lorena Evans, on the show today to help me answer YOUR questions because – let’s be real – I couldn’t do it without other people’s knowledge. Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Unwanted Pellicle, Sprinkling vs Rehydrating Dry Yeast, & When to Rack Your Batch 00:00:00 – 00:14:00 Small Talk & Patreon Information00:14:53 – 00:24:52 Sprinkling vs Rehydrating Dry Yeast00:25:46 – 00:39:24 IPA Freshness00:40:05 – 00:53:17 When to Rack Your Batch Links for this episode:Fermzilla Allrounder: https://morebeer.com/products/fermzilla-rounder-pressure-brewing-kit-159-gal-60/index?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnC We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

How did Noon Whistle Brewing create a West Coast IPA with bold hop flavor but none of the harsh bite that turns skeptics away?From late hopping techniques and water chemistry to managing bitterness perception and “yeast afterbite,” the Noon Whistle team discusses how drinkability became their competitive advantage. Paul Kreiner (Co-Owner & Brewmaster), Mike Condon (Co-Owner), and Joe Condon (Marketing & Creative Director) share how that philosophy helped them win gold with an amber lager, experiment with wild fermentation (including beers that “sucked for a year”), and build a brand that balances hype with approachability.0:00 From Session Beers to Gold Medals at Noon Whistle3:20 The Story Behind the Noon Whistle Name6:22 Why They Started With Low ABV Session Beers8:50 How Drinkers Think About ABV vs Taste9:56 What Is “Yeast Afterbite” in Beer?10:36 How Paul & Mike Decided to Open a Brewery11:59 From Homebrewer to Siebel Institute Graduate13:58 Does Chicago Have the Best Water for Brewing?14:54 Would You Taste a Water Profile Change?16:43 How the Craft Beer Business Has Changed in 10 Years18:34 How Noon Whistle Built Wide Distribution in Illinois19:50 Joe Condon's Branding Strategy & Costco Packaging23:44 Describing the “Baby Case” 24-Pack Box29:49 Hop Prism Blue: A Less-Bitter West Coast IPA38:48 Bruski Amber Lager Wins World Beer Cup Gold39:57 Amber Ale vs Amber Lager: What's the Difference?43:06 What It's Like to Win World Beer Cup Gold45:39 Funderen Wild Sour & FOBAB Silver Medal55:08 How Important Is Barrel Aging to Noon Whistle?57:43 Barrel-Aged S'more Nutz Stout59:28 Does Every Chicago Brewery Need Barrel Aging?1:03:32 The Intense R&D Behind Their Tavern-Style Pizza1:07:00 Pause & Pause Plus THC Sparkling Water1:16:26 The Final Four Questions1:22:47 Favorite Beer & Food PairingsAbout Noon Whistle Brewing: Noon Whistle officially opened its doors in 2014 with the original production facility and tasting room in Lombard, IL. Before long, Noon Whistle branched out beyond only producing styles with lower ABV to include hazy, hoppy, sours and everything in between. Learn more on their website at https://www.noonwhistlebrewing.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC, a podcast growth consultancy that helps brands turn niche audiences into loyal customers. If you're ready to build authority, drive measurable results, and grow through podcasting, visit https://quantum-podcasts.com/Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Hop Prism Blue, Bruski Amber Lager, Funderen Wild Sour, Barrel-Aged S'more Nutz, Pause THC Sparkling Water, Pause Plus THC Sparkling Water, World Beer Cup, Festival of Wood & Barrel-Aged Beer (FOBAB), hazy IPA, American IPA, session beers, low ABV beer strategy, bitterness perception, IBUs, dry hopping techniques, hop flavor vs bitterness, amber ale vs amber lager differences, lager fermentation vs ale fermentation, Brettanomyces, Lactobacillus, Pediococcus, mixed culture fermentation, bourbon barrel aging, craft beer distribution strategy, and cream ale controversy.

Allen and RD are having Nightmare Fuel by Mason Ale Works. An American IPA rockin a 7.1% ABV. West Coast IPA with Mosaic and Idaho 7Thanks for watching!#beer #craftbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Steve takes a malty approach to an American IPA with toasty notes and a hint of brown sugar flavor.

Brülosophy merch is now available - click here to see all we have to offer! Contributor Andy Carter joins Marshall to discuss the differences between the hop stand and dry hop methods, going over an xBmt comparing these commonly used approaches. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Hop Stand vs. Dry Hop In An American IPA xBmt

Wandering back to NJ@wanderbackbeer #craftbeer #beer #pilsner #radioprogram #podcast Co hosts : Good ol Boy Dave and Good ol Gal Julieanna SUDS  Episode – Join us as we embark on a flavorful journey through a flight of Pilsners from Wanderback Beer Works in Vineland, New Jersey! We'll be tasting their lineup where each sip brings a unique twist on the classic Pilsner style, showcasing the brewers' craftsmanship and commitment to quality ingredients. From the hoppy crispness of Hugo to the refreshing notes of Forza, we'll share our tasting notes and ratings with plenty of laughs along the way. Tune in to find out which beer reigns supreme in this delightful Pilsner showdown!We taste and rate the following beer from 1-5:*All beer in this episode from Wander Back Beerworks Vineland, NJ *5:58Hugo- Hoppy Pilsner brewed with Saphir, Motueka and Krush hops. 5% ABV SUDS-311:27Future Proof Pils – German Pilsner brewed with Saaz and Saphir hops. 5.5% ABV SUDS-415:53Forza- Italian Pilsner brewed with Grungheist and Diamant hops.  4.4% ABV SUDS-524:47Wander Back Lager- Helles lager brewed with Mittlefrüh and Saaz hops.  4.9% ABV SUDS-433:34Perfectly Cromulent American IPA- brewed with Motueka and Citra hops, then dry-hopped with Citra, Motueka and Citra Cryo hops.  6.2% ABV SUDS-4info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeCraft Beer, Wanderback Beer Works, Vineland New Jersey, Pilsner, American Ipa, Hugo Hoppy Pilsner, Future Proof German Pilsner, Forza Italian Pilsner, Wanderback Lager, Helles Lager, Beer Tasting, Craft Brewery, Beer Reviews, Beer Styles, Local Breweries, New Jersey Craft Beer, Beer Ratings, Beer Flight, Beer Enthusiasts, Drinking Culture 

@wanderbackbeer #craftbeer #beer #pilsner #radioprogram #podcast Ready to sip on some craft beer?

At Craft Coast (https://craftcoast.co) in Oceanside and San Marcos, California, Blake Masoner is happy if you show up for tacos and stay for a beer. The fairly priced tacos are scratch-made, down to the tortillas themselves, packing loads of flavor into every bite. Fellow San Diego–area brewers refer to them as “The best tacos between here and Tijuana”—but the beer they brew here is anything but an afterthought. Eight medals in four years at the World Beer Cup and Great American Beer Festical—in competitive categories such as hazy pale ale, American IPA, and international pilsener—are evidence of the brewery's ambition on the quality side, and they've modified both classic and modern brewing techniques to serve their flavor and aroma goals. In this episode, Masoner discusses: abandoning a “no core beer” policy to keep customers happy brewing Mexican-style dark lager with dry yeast and vorlauf-only dark malts mitigating sulfur production with 34/70 yeast Australian-inspired XPA design without Southern Hemisphere hops using Mosaic at different times for different effects in West Coast IPA knockout hopping to find the true heart of new varieties pinpointing flavors through dry hopping building a team-wide winning mindset And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): If you are looking for a brewery chiller that's worry free and tough on GWP, then look no further. G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Canoe Wild Rice (https://breweryworkshop.com) Brewers, have you ever considered brewing with North America's only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at joe@canoewildrice.com or give the office a call at 1-800-626-3809 Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.

Whitney Burnside built her résumé at some of the best breweries in the Pacific Northwest, so when she and her husband Doug—a celebrated chef—embarked on their post-COVID project of working together on a brewpub they dubbed Grand Fir (https://www.grandfirbrewing.com), the Portland beer world grew excited (we did too—for more, see Kate Bernot's case study on Grand Fir (https://brewingindustryguide.com/case-study-grand-fir) from our Spring 2024 issue of the Brewing Industry Guide). Now, not yet three years old but with three World Beer Cup medals and three Great American Beer Festival medals under their belt, Grand Fir continues to garner attention for remarkable beer. Burnside loves hoppy beers with personality, and the brewpub and beers themselves ooze character, with defining forest flavor and aroma notes anchoring wider exploration. This conversation centers on West Coast and contemporary American IPA, with a focus on how Burnside often uses large blends of hops to build layers of character. Along the way, she discusses: building ultra-lean, 1.5°P FG West Coast IPA with intense hop character blending base malts for color and body in smaller hoppy beers differentiating between “traditional American” and “West Coast” IPA using classic hops in modern formats selecting malt to support the strong flavors of New Zealand hops constructing nuanced hop blends with five or more varieties And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Veterans Blend from Yakima Chief Hops (https://www.yakimachief.com) The 8th Annual Veterans Blend from Yakima Chief Hop is available through pre-order! $1 from every pound sold of Veterans Blend will be donated to this year's non-profit Soldier's Angels. Plan ahead and place your Veterans Blend pre-order with Yakima Chief Hops at yakimachief.com. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

Mike and Dave have three tastings from Michigan breweries. The first is from Greenbush Brewing Co, Great Hopportunities, then Batch 15k, a sour from Short's Brewing, then Dan's Pink Skirt an American IPA also from Short's Brewing. If you need a great show to watch, listen in the first segment to Shows You Should Be Watching. The Sport Segment is chuck full of Mike and Dave knowledge and opinions - Mike even watched the Finals of French Open. Then strap in for Mike's rant on the House vs NCAA settlement. Tweeks Corner⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Maple Grille⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Grand Central Bar & Grill⁠⁠⁠⁠

A Pilsner, an American Pale Ale, American IPA or cold lager. However you like your beer – it's part of life in the US and usually comes out on top as the most popular drink in the country. In this programme, we look at how President Donald Trump's tariffs policy is impacting the product; tracing the elements of a can of beer in the United States - from the hops to the bar.Could this all-American experience be affected by a desire to Make America Great Again? Or will US businesses involved in beer manufacturing and packaging benefit? If you would like to get in touch with the show, please email: businessdaily@bbc.co.ukPresented and produced by Hannah Bewley(Picture: Young woman working in the production line in a beer factory. Credit: Getty Images)

Ajustar a água da sua cerveja pode ser o segredo entre um bom rótulo e uma medalha! Neste episódio bônus que fecha (por enquanto) nossa série sobre água, Gabriela Lando volta para aplicar o conhecimento na prática.Analisamos três estilos — Cream Ale, American IPA e Irish Stout — usando dois perfis de água bem diferentes: uma de superfície e outra de poço. Com base nas diretrizes do Palmer, discutimos sais, pH, alcalinidade residual, softwares como Brewfather e, claro, como evitar armadilhas no ajuste de perfil da água.É o episódio que vai transformar a sua forma de pensar a cerveja desde o início da mostura.Clique ⁠⁠⁠⁠aqui⁠⁠⁠⁠ https://apoia.se/brassagem-forte para apoiar o nosso conteúdo!Compre uma das nossas camisetas exclusivas na nossa ⁠⁠⁠⁠loja⁠⁠⁠⁠ https://reserva.ink/brassagemforteE no nosso ⁠⁠⁠⁠blog https://www.brassagemforte.com.br/ , mergulhe em conteúdos aprofundados para expandir ainda mais seu conhecimento.

Contributor Will Lovell joins Marshall to discuss the use of sodium metabisulfite (SMB) at packaging to reduce the risk of cold-side oxidation in an American IPA. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Sodium Metabisulfite (SMB) At Packaging In An American IPA xBmt

Mike and Dave have an American IPA from Rhinelander Brewing Co., then a (possibly skunked) IPA from Greenlander Brewing Co., then an LSD (Liquid Spiritual Delight) Imperial Stout from 2nd Shift Brewing. Listen in for the Shows You Should Be Watching. Then Mike and Dave opinions in the major happening in the Sports segment. The Play or Pass sparks some discussion and the title of the pod. Then the guys have an Ah $%it the Bed moment when it comes to inadvertently sending emails to the wrong people. Tweeks Corner⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Maple Grille⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Grand Central Bar & Grill

One last refill for May! We'll see ya next month, and be sure to drop us the Phrase that Pays in our social posts!Michigan's own Jackie Wiles (She's Boygan) stops by to share her love of that great American IPA, Bell's Two-Hearted! We try a couple of flavors and she reveals how this beer was too sophisticated when she started drinking. She then gives us tips on how to help a friend relax when drinking and we mourn the loss of heads on tummies. Brought to you by Littlefoot Coffee Roasters, use the promo code: PopPop for 20% off your entire order! Originally Aired May 30, 2024 Visit our Merch closet at https://poppinbottles.threadless.com!

Season 6 Episode 1Nepenthe Brewing CoThe whole CPP Crew, including Kevin, are in the house and welcome you to Season 6. As we recorded this, it was Star Wars Day (#maythe4thbewithyou) and Dave's birthday.We step outside the central Pennsylvania area and our guest in this episode is Chris Lehner from Nepenthe Brewing Co. from Baltimore, MD. From a homebrew supply shop in 2013 to one of Baltimore's Best breweries, the story behind them is incredible. Chris is the sales manager and you can even find Nepenthe in countries all over the world. WOW, talk about distribution. Chris talks about his journey to Nepenthe and creative artists behind the incredible can art. You have to listen in to the episode and more importantly, make a visit to them!Chris brought with him a NEIPA, American IPA, East/West Coast IPA and a Double IPA.Check us out on ⁠⁠⁠⁠⁠⁠⁠Hopped Up Network⁠⁠⁠⁠⁠⁠⁠Join us as we take you on our beer sampling through the local beers and let's all Be Bonded by Beer!Have a suggestion on a beer or brewery we need to highlight? Leave us a reply in the comments or email us at centralpapour@gmail.com Check out our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merch Store⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and help support the programSpecial Thanks to York's own, Gallowglas for our awesome new music: Scraps Check them out on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube

If you're a craft beer drinker, you've probably had Bell's Two Hearted IPA—and if you haven't, stop what you're doing and fix that. In Episode 13 of Matt Likes Beer, I revisit this iconic American IPA, reflect on my own history with it, and put it through the judging wringer for an honest, guideline-based review. A Familiar Face in the Wild Two Hearted has gone from a hidden gem to a supermarket staple. Back in the day, it was a recommendation from a beer friend whose name and face I've long since forgotten. But the beer? That stuck. It's the one that pulled me into the world of IPAs and hop-forward beers. Even with Bell's acquisition and expansion under Sapporo's umbrella, Two Hearted remains reliably solid—and, importantly, unchanged. It's a 7% ABV American IPA brewed with 100% Centennial hops, delivering citrus, grapefruit, and pine aromas that punch your nose before the glass hits your lips. It's a go-to in restaurants with thin tap lists and a reliable backup when the local stuff isn't doing it. Style Showdown I reviewed it under BJCP's 21A American IPA guidelines. Despite occasional (and misguided) arguments that it's too dark or too alcoholic to be a “true” IPA, it fits perfectly into the style. My judging breakdown? Appearance: Orange-gold and glowing. 3/3. Aroma: Orange zest, grapefruit, tropical fruit, light sweetness. 12/12. Flavor: Great hop expression, solid bitterness, but lacking distinct malt character. 15/20. Mouthfeel: Smooth and well-carbonated. 5/5. Overall: Delicious, but a bit more malt balance would elevate it. 7/10. Final Score: 42/50 Clone Attempts & Price Shock I've even tried to clone this beer using Bell's own ingredients from their old General Store (RIP). The results? Close, but no Centennial cigar. Brewing variables like yeast handling and water chemistry make a big difference. Also? The hops didn't seem all that different from the ones I normally buy. Still, a fun experiment. Then there's the unforgettable sticker shock moment: $16 for a 16oz Two Hearted at a Columbus Blue Jackets game. Worth it? Maybe. Shocking? Absolutely. One-Star Review Roulette The internet delivered again, with some hilariously bad takes: “Tastes like dog shit.” (A classic.) “Most ungodly bitter beer I've ever tasted.” “Deserving of a 75… 1 out of 5 stars.” (Math is hard.)

Show #300 - Andrew Zahn from the Riverwest 24 Community Cycling Event planning committee joins us to chat registration, volunteer opportunities, course hints and more. The Combustor/Swivel Matinee show was a hit! Sven and JK went to a great WMSE Local Live with Collections of Colonies of Bees. We reveal the theme for this year's Fat Tire Tour of Milwaukee, celebrate the impending return of Carlos and announce that El Wrongo is playing at the MMI pre-party at Amorphic. Tony is taking a hiatus! https://www.youtube.com/watch?v=qGUOeLPufF4 The Milwaukee Minute (or 5) 414 Day on Monday Val Kilmer, RIP! El Wrongo playing at The Green Mile Preparty / Registration at Amorphic on Friday the 18th. https://theradavist.com/1-up-usa-aps-camp-table-rackattach-system/  Blessing of the Bock - https://www.facebook.com/share/p/1EEVToYmPw/  Marsupial and Commerece St to close during the day -  https://www.facebook.com/share/p/1EZN6xQ1iN/?mibextid=wwXIfr  Locust St Festival AKA The return of Carlos! - https://www.facebook.com/100063960311222/posts/1110978577710809/ Fat Tire Tour of  Milwaukee June 14th Milwackyshack?? - https://www.fattiretour.com/milwaukee2025/  Collections of Colonies of Bees - WMSE Local Live 75 shots for Steve Johnson's Birthday at Uptowner! Talkin' Schmack 'Top Gear' Host Argues To Swap 'Pointless' Driving For Cycling In The City - https://www.jalopnik.com/1819922/top-gear-host-james-may-swaps-driving-for-cycling/ https://theradavist.com/1-up-usa-aps-camp-table-rackattach-system/  https://1up-usa.com/product/aps-table  See all Full Spectrum Cycling Podcast Episodes here - https://www.youtube.com/playlist?list=PLblXPI1hYVGbwjJjdv_eJGMubhqRU4vwd  Show Guest - Andrew Zahn Riverwest 24 - https://riverwest24.com Riverwest Radio - https://www.riverwestradio.com Riverwest 24 Radio - https://www.instagram.com/riverwest24 Show Beer - Central Waters Rift IPA Over five breeds of heron have made their home in the Great Rift Valley region of Kenya. Likewise, we have taken their lead by crafting an IPA with five different hops blanketed over a foundation of clean malt. Featuring Simcoe, Citra, & Amarillo hops this is our take on the American IPA. 6.80% ABV 50 IBU   Stuff for sale on Facebook Marketplace Call-in to 717-727-2453 and leave us a message about how cycling is making your life better! Green Mile Prizes Shit Worth Doing April 18th - The Green Mile - Milwaukee, WI April 19th - Milwaukee Messenger Invitational (MMI) June 14th - Fat Tire Tour of  Milwaukee - Theme Milwackyshack?? - https://www.fattiretour.com/milwaukee2025/  June 19th to 29th - Tour of America's Dairyland - Southeast Wisconsin - https://www.tourofamericasdairyland.com/ June 28th to July 2nd - USA Cycling Road National Championships - Southeast Wisconsin August 22, 23, 24 - 2025 - MADE! - Portland, Oregon, Zidell Yards - https://made.bike   September 15th - Chequamegon MTB Festival - Cable, WI - https://www.cheqmtb.com/ Bikes! Used Chumba Ursa Major Titanium Fatbike Frame - Sven's frame! Omnium Cargo Mini Max - Small - Copper - NEW! Omnium Cargo Electric Mini Max - Small - Galaxy Black Large Schlick Cycles APe for aggressive fatbiking - Purple. Possibly the last APe! Definitely the last Teesdale-built APe! Large Schlick Cycles 29+ Custom Build - Black Medium Schlick Cycles 29+ Custom Build - Orange Large Schlick Cycles Tatanka, Orange. Schlick Fatbikes A bunch of Schlick Growler (Zen Bicycle Fabrications AR 45) frames for custom builds. 29+ Schlick Cycles frames for custom builds Contact info@everydaycycles.com The rebirth of Hairy Call-in to 717-727-2453 and leave us a message about how cycling is making your life better! =============================Equipment we use during the production of Full Spectrum Cycling:============================= Cameras Mevo Core - https://amzn.

Community Beer Works Exits Elmwood-Bidwell Project Nearly two years after announcing plans for a taproom at 976 Elmwood Avenue, Community Beer Works has officially pulled out. Director of Operations Chris Groves says CBW hasn't been involved in the project for over a year and will instead focus on optimizing their Chandler Street location and other existing sites. No plans have been announced for their former 7th Street taproom.CollaBEERation V Tickets Still Available Limited general admission tickets remain for CollaBEERation V on April 5 (2-6pm) at The Powerhouse. The festival features unique collabs from WNY breweries, cideries, and meaderies, with food vendors like Pizza Plant, Britesmith, and Brisket Love BBQ. The theme is “Hollywood,” and costumes are encouraged. GA tickets are $70 (includes unlimited pours and commemorative glass); DD tickets also available.Tap That Tap Room Anniversary – Win Free Beer for a Year Tap That Tap Room in Tonawanda is turning one and giving away free beer for a year to 10 winners. To enter, follow them on Facebook or Instagram, share their contest post, and tag a friend. The anniversary celebration happens Saturday, April 5 with live music (Sonic Legacy, 4–7pm), Orso Nero pizza, and a Buffalo Bandits watch party at 9pm.Rusty Nickel Launches Buffalo What? IPA + Bandits Watch Party On April 5 at 8pm, Rusty Nickel Brewing will release Buffalo What? IPA, a lightly hopped American IPA. It's the second in their lacrosse-inspired series, following To The Box Lager. Stick around for a Buffalo Bandits watch party at 9pm for their game against the Colorado Mammoth. Both beers will be available on draft and in 4-pack cans.Bev Depot Beer Store Opens in Cheektowaga Bev Depot has officially opened at 2190 Walden Avenue in Cheektowaga. The 6,000 sq. ft. store offers over 2,000 SKUs of beer, with a strong focus on local craft. “We're proud to support local breweries and offer the lowest prices in Buffalo,” they shared online. Visit bevdepot.org or find them on Facebook and Instagram for more info.Kleinhans Rhythm & Brews Returns – May 9 The annual Rhythm and Brews fundraiser at Kleinhans Music Hall is back on May 9 (6:30–9pm). Enjoy tastings from local breweries and cideries, with food from Oliver's, Britesmith, Creekview Restaurant, and Marcato by Oliver's. GA tickets are $45 and include a commemorative Belgian beer glass; VIP ($85) includes early access, first pours, and reserved seating.Science After Hours: To Infinity And Beer-ond – April 25 Presented by the WNY Brewers Guild, this 21+ event at the Buffalo Museum of Science features tastings from Big Ditch, Brazen, Rusty Nickel, and Spotted Octopus. Explore astronomy exhibits, make mission patches, taste freeze-dried treats, and more. Tickets are $39 and available online. Planetarium shows are already sold out—don't wait!For more local beer news and events, visit BuffaloBeerLeague.com Hosted on Acast. See acast.com/privacy for more information.

Send us a textFor this episode of Brewstilled, I'll be recapping HBO's The White Lotus season 3 episode 6. For episode 6, the theme was denial in where some of the characters experienced their own moments of denial. With just 2 episodes left in season 3, we're getting close to what should be a crazy finale with all of the season 3 story arcs coming to their conclusion. We saw Timothy embark on a moment of self-discovery that could hold the key for him finding peace. We also saw the dynamic between Laurie and Jaclyn and Kate continue to spiral towards to a falling out. For Rick, he's still in Bangkok for his quest towards justice, yet how he does it remains to be seen. I'll discuss this and more here on Brewstilled with an American IPA from Cellarmaker Brewing as the beer pairing. 

Allen and RD taste and review Celestial Beerworks Fred Thirst! An American India Pale Ale rockin 7% ABV!Description from Untappd:"I know yall be loving this sip right here! We are unveiling this collaboration with our FW pals from Martin House Brewing to give you a refreshing something to chug on. We love working with this crew. They are always such a blast and always down to party.Fred Thirst is a crisp, clean, juicy American IPA loaded with Citra and Mosaic. We get notes of OJ, candied tangerine, lemon hard candy, and piney, sticky resin. It's an approachable, easy drinker and keeps you coming back for more with every sip, but at 7%, keep an eye on how many cans you crush."Thanks for watching! Cheers!#beer #craftbeer #beerpodcast #craftbeerpodcast #beerreview #craftbeerreview #celestialbeerworks #strikeoutbeer #ipa #americanipaBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Contributor Martin Keen joins Marshall to chat about the impact fining with gelatin has on an American IPA, and they review the results of an xBmt looking into this topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Impact Fining With Gelatin Has On An American IPA xBmt

In this first official episode of Matt Likes Beer, Matt dives headfirst into one of the most beloved seasonal beers in the craft world: Sierra Nevada Celebration Fresh Hop IPA. With its limited release and vibrant hop-forward character, this beer has earned its place as a holiday tradition for many. From the story of a visit to Sierra Nevada's awe-inspiring brewery in Asheville to a festival tale of trading a Skittles Sour for a pint of Celebration on tap, Matt shares personal anecdotes and insights that bring this beer to life. He also provides a detailed BJCP-style evaluation, grappling with the debate over whether this brew fits the American IPA category. Alongside his expert take, Matt reads some of the lowest-rated online reviews of Celebration, proving that every great beer has its detractors. Whether you're a long-time fan of this fresh hop masterpiece or curious to try it for the first time, this episode offers something for every beer enthusiast. Listen now on Neoaaz.com, BigMonsterBrewing.com, or your favorite podcast platform, and join Matt as he celebrates this classic seasonal brew.

In episode 148 we discuss American IPA's while tasting Two-Hearted Ale from Bell's Brewing. Cheers Big Ears! Thank you for listening and supporting our podcast!  We hope you have as much fun listening as we do making them.  We appreciate every listen, comment, and subscription.  Please find us on Apple and Google Podcasts, Spotify, iHeart, and YouTube.  Email us at beerclubpodcast@gmail.com and we might read your comments in an upcoming episode.  Help support us at the Beer Club Podcast store at https://beerclubpodcast.myspreadshop.com #beer #beerclub #beerclubpodcast #bestnewpodcast #whatsinthefridge #WITF #beeroftheweek #newandnoteworthypodcast #bestpodcast #drinklocal #craftbeer #beertasting #youtubepodcast #spotifypodcast #applepodcast #beeradvocate #drinklocal #beer #beerreviews #beerranking #IPA #stout #lager #paleale #porter #pilsner #ale #westcoastipa #americanipa #blackipa #coldipa #hazyipa #DIPA #XPA #blondeale #twoheartedale #bellsbrewing --- Support this podcast: https://podcasters.spotify.com/pod/show/beerclubpodcast/support

This week we get a little crazy with a review of Joker: Folie à Deux. We also discuss Joker, Inside Out 2, Wolfs, The Ministry of Ungentlemanly Warfare, Didi, and The Fall Guy. All while drinking Infamous IPA. An American IPA by INFMS Beer Tape out of parts unknown. Intro and Beer Selection 0:00-17:52 Joker: Folie à Deux Review 17:52-46:27 Nano Reviews 46:27-1:10:14 Outro 1:10:14-1:11:43 Subscribe to our Patreon for premium episodes! Like us on Facebook! Follow us on Apple Podcasts! Follow us on Spotify! Follow us on  Podbean! Follow us on Instagram! Follow us on TikTok! You can buy individual premium episodes on our Bandcamp! Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday

Over the past 15 years of Fat Head's (https://fatheads.com) existence, they've won 27 GABF medals (14 gold) and a dozen World Beer Cup medals (seven gold), but brewmaster Matt Cole takes it all in stride with typically Midwestern humility. They love to win, but they do it for the sake of making great beer. There's a modern sensibility to their flagship American IPA, Head Hunter—one of our Best 20 Beers in 2023 (https://beerandbrewing.com/the-best-20-beers-in-2023/)—which feels West Coast–driven but with an almost analog-like warmth that makes it accessible and refined without sacrificing any of its urgency and presence. And their approach to open fermentation of German-style weissbier is a master class in controlling ester and phenol production for flavorful yet balanced beers. Ask Cole, however, and he'll chalk it up to quality ingredients and sound process. “Good product in, good product out.” In this episode, Cole discusses: soft fining to protect bitterness and aroma brewing American IPA with a strong West Coast vibe evaluating new-crop-year hops in the brewhouse after selection selecting hops at the brewery with input from the entire brewing team tagging hops from different selected lots for different usages in a brew maximizing natural hop flavor and aroma with whole-cone hops in the hopback the stylistic overlap of West Coast and American IPA dialing in packaging for competition fermenting weissbier in an open fermentor using a flotation tank to clean up brews the importance of process over recipe And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. RSS Maclin (https://rssmaclin.com) offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at service@rssmaclin.com Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order. Brewery & Distillery Workshop (https://breweryworkshop.com): If you're a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.

In space, no one can hear you podcast. So here is a silent review of Alien: Romulus. We also discuss Milf Manor Season 2. All while drinking RPM IPA. An American IPA, by Boneyard Beer, out of Bend, Oregon. Intro and Beer Selection 0:00-15:35 Alien: Romulus Review 15:35-1:03:03 Nano Reviews 1:03:03-1:07:32 Outro 1:07:32-1:12:21 Subscribe to our Patreon for premium episodes! Like us on Facebook! Follow us on Apple Podcasts! Follow us on Spotify! Follow us on  Podbean! Follow us on Instagram! Follow us on TikTok! You can buy individual premium episodes on our Bandcamp! Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday

This week we get horny, 80's style, with a review of MaXXXine. We also discuss Cats, Extreme Job, The Bear, Rising Impact, Monster, and Problemista. All while drinking Citra Vic Secret Rakau Double Crème. An imperial hazy IPA, Phase Three Brewing, out of Lake Zurich, Illinois. As well as Hop Mullet. An American IPA by Outlaw Brewing, out of Bozeman, Montana. Intro and Beer Selection 0:00-35:11 MaXXXine Review 35:11-1:31:53 Second Beer Selection 1:31:53-1:44:33 Oscars Bet Payout & Nano Reviews 1:44:33-2:23:44 Outro 2:23:44-2:29:35 Subscribe to our Patreon for premium episodes! Like us on Facebook! Follow us on Apple Podcasts! Follow us on Spotify! Follow us on  Podbean! Follow us on Instagram! Follow us on TikTok! You can buy individual premium episodes on our Bandcamp! Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday

Season 4 Episode 11 Falling Branch Farm Brewery Dave, Kevin & Bret (the whole crew is back in studio) and were excited to have Colton Boyles back on the show, this time as the head brewer at Falling Branch Farm Brewery in Street, Maryland. Falling Branch is Hartford County's first farm brewery and led by the family's fourth generation, going back 100 years. WOW! Colton discusses what started him down this path, his future plans (including his dream wedding) and how he comes up with recipes and continuing to tweek the breweries original recipes. He brought along for us to try a session IPA, an American IPA, a red ale and an oyster stout. Join us as we take you on our beer sampling through the local beers and let's all Be Bonded by Beer! Have a suggestion on a beer or brewery we need to highlight? Leave us a reply in the comments or email us at centralpapour@gmail.com Check out our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merch Store⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and help support the program Special Thanks to York's own, Gallowglas for our awesome new music: Scraps Check them out on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube

Michigan's own Jackie Wiles (She's Boygan) stops by to share her love of that great American IPA, Bell's Two-Hearted! We try a couple of flavors and she reveals how this beer was too sophisticated when she started drinking. She then gives us tips on how to help a friend relax when drinking and we mourn the loss of heads on tummies. Brought to you by Littlefoot Coffee Roasters, use the promo code: PopPop for 20% off your entire order!   Visit our Merch closet at https://poppinbottles.threadless.com!

In this first of a three-episode miniseries on Las Vegas brewers, timed to give you more local knowledge as you head to the desert for this year's Craft Brewer's Conference, Able Baker (https://ablebakerbrewing.com) Director of Brewing Matt Marino discusses his evolving approach to modern West coast IPA and hazy session IPA. Through the conversation, he touches on: brewing oversized batches at high gravity to maximize output from their 15bbl brewhouse pushing extreme attenuation to hit a 1.4-1.6°P finishing gravity in a 7% ABV IPA making the move from 2 row malt to pilsner malt selecting hops and hop formats for survivability and efficiency fermenting with non-diacetyl-producing yeast recirculating while dry hopping to maximize extraction in West coast IPA the constant evolution of recipes for the brewery's most popular brands blending to create new beers the best beer-related (and non-beer-related) things to do while visiting Las Vegas And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is changing the game at this year's CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at contactus@probrew.com to schedule time with one of our subject matter experts at Booth #1783 at this year's show.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Yakima Chief Hops (https://yakimachief.com). As a global preferred supplier of NZ Hops, Yakima Chief is the source for the pronounced bright and tropical aromas New Zealand hops are known for, adding a rush of exotic fruits and zesty citrus to your recipes. NZ Cryo is now available, learn more at yakimachief.com OPA Design Studio (https://designopa.com): The architects at OPA Design Studio are your partners in developing the unique design you need. With over a decade of experience designing breweries, the folks at OPA are here to serve as your trusted experts from start to finish. Visit designopa.com to set up your no obligation introductory consultation today. Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.