Podcasts about Duomo

Fluent Fiction - Italian: Unexpected Encounters: Love Blossoms by the Duomo Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-06-10-22-34-02-it Story Transcript:It: La piazza del Duomo brulicava di vita quel pomeriggio di tarda primavera.En: La piazza del Duomo was bustling with life that late spring afternoon.It: Luce calda e vibrante cadeva sulla facciata intricata del Duomo, creando un gioco di ombre che pareva danzare al ritmo del via vai dei turisti e dei fiorentini.En: Warm, vibrant light fell on the intricate facade of the Duomo, creating a play of shadows that seemed to dance to the rhythm of tourists and Florentines hustling by.It: L'aria era impregnata dal profumo invitante delle trattorie vicine.En: The air was filled with the inviting aroma of nearby trattorie.It: Luca, con un blocco da disegno sotto il braccio, osservava il Duomo, cercando di catturare l'essenza delle sue curve e dei suoi dettagli gotici.En: Luca, with a sketchbook under his arm, observed the Duomo, trying to capture the essence of its curves and gothic details.It: Era un giovane studente d'arte, attento ai particolari, ma spesso distratto dalla bellezza che lo circondava.En: He was a young art student, attentive to details but often distracted by the beauty surrounding him.It: Nel frattempo, Sofia passeggiava per la piazza, alla ricerca di qualcosa che spezzasse la monotonia della sua routine.En: Meanwhile, Sofia strolled through the square, searching for something to break the monotony of her routine.It: Fiorentina di nascita, adorava la sua città, ma sentiva il bisogno di una boccata d'aria fresca.En: A native Florentine, she adored her city but felt the need for a breath of fresh air.It: Giorgio, il venditore di gelato, osservava con sguardo divertito da dietro il suo banco.En: Giorgio, the ice cream vendor, watched amusedly from behind his counter.It: Era un uomo affabile, noto tra i locali per il suo gelato gustoso e i suoi commenti spiritosi.En: He was a friendly man, known among the locals for his tasty ice cream and witty remarks.It: Quel giorno, notò Luca e Sofia dirigersi contemporaneamente verso un cono gelato non reclamato.En: That day, he noticed Luca and Sofia heading simultaneously for an unclaimed ice cream cone.It: Le loro mani si incontrarono sopra il fresco dolce e, colti alla sprovvista, si scambiarono un sorriso.En: Their hands met above the cool treat, and taken by surprise, they exchanged a smile.It: “Mi sa che abbiamo lo stesso buon gusto,” disse Luca con un sorriso timido.En: “I guess we have the same good taste,” said Luca with a shy smile.It: Sofia rise, decidendo in un lampo di dar voce al suo interesse per questa interazione inaspettata.En: Sofia laughed, deciding in a flash to give voice to her interest in this unexpected interaction.It: “Forse dovremmo dividerlo e scoprire cosa altro condividiamo.” Giorgio, che aveva seguito la scena, offrì loro due coni al prezzo di uno, strizzando l'occhio.En: “Maybe we should share it and discover what else we have in common.” Giorgio, who had witnessed the scene, offered them two cones for the price of one, winking.It: “Godetevi il mio gelato con il Duomo sullo sfondo,” disse con un sorriso largo.En: “Enjoy my ice cream with the Duomo in the background,” he said with a broad smile.It: Luca portò a termine il suo disegno con uno sguardo di rammarico, ma capì che l'occasione di conoscere Sofia valeva una pausa dal suo progetto.En: Luca completed his drawing with a look of regret, but he understood that the opportunity to get to know Sofia was worth a break from his project.It: Così i due si incamminarono per le strade di Firenze, parlando di arte, sogni e tutto ciò che stava nascendo tra loro.En: So the two strolled through the streets of Firenze, talking about art, dreams, and everything growing between them.It: Dopo una passeggiata nei vicoli ombreggiati, Sofia condusse Luca verso un bar nascosto su un tetto, un luogo che conservava per momenti speciali.En: After a walk in the shadowy alleys, Sofia led Luca to a hidden rooftop bar, a place she reserved for special moments.It: Da lì, la vista della città era mozzafiato.En: From there, the view of the city was breathtaking.It: “Non porto mai nessuno qui,” confessò Sofia, confidando nell'istinto che la guidava.En: “I never bring anyone here,” Sofia confessed, trusting her instincts.It: Luca la osservò, meravigliato dalla semplicità e dalla bellezza di quel momento.En: Luca watched her, amazed by the simplicity and beauty of the moment.It: “Penso che sto scoprendo qualcosa di più bello della stessa città,” disse, avvicinandosi un poco.En: “I think I'm discovering something more beautiful than the city itself,” he said, moving a little closer.It: Con il calar del sole, i due si scambiarono un piccolo dono: Luca le regalò un disegno del Duomo, mentre Sofia tolse un braccialetto dal polso, offrendoglielo come segno della loro nuova amicizia e di una giornata da ricordare.En: As the sun set, they exchanged small gifts: Luca gave her a drawing of the Duomo, while Sofia took a bracelet off her wrist, offering it to him as a token of their new friendship and a day to remember.It: “Domani sarò di nuovo qui,” disse Luca.En: “I'll be here again tomorrow,” said Luca.It: “Se vuoi, possiamo esplorare un altro angolo nascosto di Firenze.” Sofia acconsentì, i suoi occhi brillanti di una nuova luce.En: “If you want, we can explore another hidden corner of Firenze.” Sofia agreed, her eyes shining with a new light.It: Si salutarono, ognuno portando a casa un pezzo di quello che avevano trovato l'uno nell'altra: un equilibrio tra lavoro e amicizia per Luca, e la gioia della spontaneità per Sofia.En: They said goodbye, each taking home a piece of what they had found in each other: a balance between work and friendship for Luca, and the joy of spontaneity for Sofia.It: Così, la piazza del Duomo, testimone di tanti avvenimenti, accolse il loro primo incontro, promettendo a entrambi nuove avventure e un amore nascente tra le sue antiche pietre.En: Thus, the piazza del Duomo, witness to so many events, embraced their first meeting, promising both new adventures and a budding love among its ancient stones. Vocabulary Words:square: la piazzalife: la vitaafternoon: il pomeriggiofacade: la facciataintricate: intricatashadow: l'ombratourist: il turistanative: il fiorentinoaroma: il profumosketchbook: il blocco da disegnoessence: l'essenzagothic: goticoroutine: la routinebreath: la boccatavendor: il venditorecone: il conounclaimed: non reclamatotreat: il dolcesurprise: la sorpresagift: il donobracelet: il braccialettofriendship: l'amiciziabackground: lo sfondobarkeeper: il baristahidden: nascostomoment: il momentorooftop: il tettobreathtaking: mozzafiatoinstinct: l'istintobalance: l'equilibrio

Chi è il killer che si è lanciato dal Duomo di Milano? Ne parliamo nella nuova puntata di Diva Podcast!

In this episode, Kelsey sits down with Nikki from @PackinPoints to hear all about her family of 6's (4 kids ages 9 - 18) epic adventure across Italy and Switzerland in June 2024 — much of it paid for with points and miles! Nikki shares how they fell in love with the rolling hills of Tuscany, gives a hot take on Florence, and describes rock-jumping into crystal-clear waters in Cinque Terre. Plus, they explore a breathtaking Swiss village with literally 72 waterfalls.Buy Me a Coffee!Mentioned in this episode:- Travel Rewards University- Delta partners: KLM & Air France- Point.me & PointsYeah.com- Trip Tales Episode 50: The Chase-to-Hyatt Credit Card Strategy That's Blowing My Mind & Unlocking Free Vacations- Rental car through Capital One Venture Card- Train from Milan to Lucerne, Switzerland- ROME: The Tribune Hyatt Hotel, Borghese Gardens, Trevi Fountain, The Colosseum, Roman Forum, Vatican, Sistine Chapel, Spanish Steps, Rick Steve's Audio Tours, RESTAURANTS: Pastificio, Allegrío- TUSCANY: Monteleone d'Orvieto village, Restaurant: Al Baciamano, Tuscan Airbnb- FLORENCE: Lego Store, Duomo, Edoardo Gelato (best of trip!)- CINQUE TERRE: Riomaggiore, Monterosso al Mare, The Blue Path hike, Rock jumping in Manarola- LAKE COMO: The village of Ossuccio, Isola Comacina- LUCERNE: Chapel Bridge, Half Fare Card, Swiss Tasty, Mount Pilatus, Golden Pass Ticket, Grindelwald, Gimmelwald- LAUTERBRUNNEN: The village of 72 waterfalls- Bern, Zurich: Hyatt Place The Circle, Boston: Freedom Trail

Lorenzo Cremonesi parla degli sviluppi sulle possibili trattative per un cessate il fuoco, con l'ipotesi di un vertice nella città turca come già successe tre anni fa. Cesare Giuzzi racconta la vicenda di Emanuele De Maria, il detenuto in permesso di lavoro che ha accoltellato un collega dopo avere probabilmente ucciso una donna e poi si è gettato dal Duomo di Milano. Massimo Rebotti illustra i quesiti per cui si voterà l'8 e il 9 giugno.I link di corriere.it:Putin vuole davvero la pace?Emanuele De Maria, il killer in fuga a Milano, si è suicidato buttandosi dal DuomoReferendum dell'8 e 9 giugno: ecco per cosa si andrà a votare

'L'appello del Papa ai leader mondiali, ‘mai più la guerra'.

Un uomo si è suicidato lanciandosi nel pomeriggio dal Duomo di Milano. L'ipotesi è che si tratti dell'evaso Emanuele De Maria, irreperibile dopo l'accoltellamento a Milano di un suo collega di lavoro mentre i carabinieri indagano sulla scomparsa di una loro collega da venerdì scorso.

Whether you prefer solitude, get-togethers with family or friends, or steeling yourself for the week to come, we've got the perfect album to score your early Sunday hours.Featured artists and albums: 1. Miles Davis: 'Kind of Blue'2. Astrud Gilberto: 'The Astrud Gilberto Album'3. The Congos: 'Heart of the Congos'4. Madredeus: 'O Espírito da Paz'5. Laurie Spiegel: 'The Expanding Universe'6. BAD OPERATION: 'BAD OPERATION'7. Django Reinhardt: '1937'8. Tirzah: 'Devotion'9. Margo Guryan: 'Take a Picture'10. V/A: 'Worried Now, Won't Be Worried Long: Alan Lomax's "Southern Journey," 1959–1960'11. Electrelane: 'The Power Out'12. Woo: 'Into The Heart Of Love'13. St. Germain: 'Tourist'All Songs Considered 25th anniversary segment: Our No. 1 songs from 2011Weekly reset: Bells ringing at Duomo di Firenze, Florence, ItalyEnjoy the show? Share it with a friend and leave us a review on Apple or wherever you listen to podcasts. Questions, comments, suggestions or feedback of any kind always welcome: allsongs@npr.org Hear new songs from past episodes in the All Songs Considered playlists in Apple Music and Spotify.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Tre morti e due feriti non in pericolo di vita, è il bilancio di una sparatoria avvenuta la scorsa notte nella centrale piazza Duomo a Monreale in provincia di Palermo. Due vittime, Massimo Pirozzo e Andrea Miceli hanno 26 anni, il terzo, Salvatore Turdo, 23; i feriti hanno 33 anni e 16 anni.

In questa puntata vi raccontiamo la tradizione fiorentina dello scoppio del carro, uno spettacolo pirotecnico che prende luogo la domenica di Pasqua nella Piazza più famosa di Firenze: Piazza del Duomo. Il carro viene incendiato da una colomba meccanica che parte dall'altare della Cattedrale. A seconda se la colombina riesce a fare per intero il suo percorso si prospetta un buon anno o un cattivo anno per Firenze.

In de schaduw van de Duomo, waar de stad nooit slaapt en voetbal geen spel maar religie is, vond Zlatan Ibrahimović zijn tweede thuis. Niet één keer, niet twee keer, maar drie keer keerde hij terug naar Milaan. Van de zwart-blauwe zijde naar het rood-zwarte hart. Voor Zlatan maakte de kleur niet uit — zolang er maar gewonnen werd.Hij kwam als overlever uit Turijn, ontvlucht na de val van Juventus, en zette Inter met goals en bravoure op de troon van Italië. Serie A-titels, topscorer, een spits met het zelfvertrouwen van een keizer en de flair van een straatvoetballer. Maar toen de Champions League uitbleef, vertrok hij. Op zoek naar meer, op zoek naar alles.Na Barcelona keerde hij terug, maar deze keer in het rood-zwart van Milan. Een andere club, dezelfde stad, dezelfde Zlatan. Zijn voeten leverden de Scudetto, zijn woorden de headlines. En terwijl Inter-fans hem de rug toekeerden, zong de Curva Sud zijn naam. De stad werd van hem. Twee keer, twee kleuren, één legende.En toen iedereen dacht dat het verhaal geschreven was, begon hij aan een nieuw hoofdstuk. In 2020, met grijze slapen en een lichaam dat al duizenden veldslagen had doorstaan, keerde hij nog eenmaal terug. Niet als vedette, maar als leider. Milan stond op, Milan werd weer kampioen. En Zlatan? Die vierde het, zoals alleen Zlatan dat kan: met een sigaar en champagne, bovenop de wereld.Nu is hij adviseur, geen speler meer. Maar in Milaan zal zijn naam blijven hangen, als het geluid van de metro onder de stad. Sommige spelers win je, andere vereer je. Zlatan was meer dan een spits. Hij wás Milaan.Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Seconda parte dello speciale sulla morte di papa Bergoglio, in studio Mattia Guastafierro, ospiti: Marco Garzonio, presidente emerito della Fondazione Ambrosianeum, Stefano Zamagni, economista ed ex presidente della Pontificia accademia delle scienze sociali, Mario Giro, ex viceministro degli esteri e membro della Comunità di sant'Egidio, Cinzia Sciuto, direttrice di Micromega, Alba Bonetti, presidente di Amnesty Italia, Lucia Capuzzi, inviata di Avvenire a Gerusalemme, Ida Dominijanni, giornalista e filosofa, Marco Tarquinio, eurodeputato ed ex direttore di Avvenire, e con Maria D'Amico (inviata a San Pietro a Roma) e Roberto Maggioni (inviato in piazza Duomo a Milano)

Seconda parte dello speciale sulla morte di papa Bergoglio, in studio Mattia Guastafierro, ospiti: Marco Garzonio, presidente emerito della Fondazione Ambrosianeum, Stefano Zamagni, economista ed ex presidente della Pontificia accademia delle scienze sociali, Mario Giro, ex viceministro degli esteri e membro della Comunità di sant'Egidio, Cinzia Sciuto, direttrice di Micromega, Alba Bonetti, presidente di Amnesty Italia, Lucia Capuzzi, inviata di Avvenire a Gerusalemme, Ida Dominijanni, giornalista e filosofa, Marco Tarquinio, eurodeputato ed ex direttore di Avvenire, e con Maria D'Amico (inviata a San Pietro a Roma) e Roberto Maggioni (inviato in piazza Duomo a Milano)

Stereolab is back with its first new music in 15 years. We give it a spin on this week's show, along with the scorched rock of feeble little horse, a relentlessly catchy earworm from Yaeji and more.Featured artists and songs:1. Stereolab: "Aerial Troubles," from 'Instant Holograms On Metal Film'2. Yaeji & E Wata: "Pondeggi" (single)3. Snuggle: "Dust" (single)4. feeble little horse: "This Is Real" (single)5. Lyra Pramuk: "Rewild," from 'Hymnal'Weekly reset: Street musicians on the Piazza del Duomo, Florence, ItalyEnjoy the show? Share it with a friend and leave us a review on Apple or wherever you listen to podcasts. Questions, comments, suggestions or feedback of any kind always welcome: allsongs@npr.org Hear new songs from past episodes in the All Songs Considered playlists in Apple Music and Spotify.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

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Direction l'Italie ! Dans cet épisode de Very Belge Trip, Sara rencontre Anthony, un voyageur passionné qui partage son amour pour la Botte.Cap sur Venise : Il s'attendait à une ville touristique et cliché… il a découvert une cité fascinante ! Ses conseils ? Sortir des sentiers battus, explorer les quartiers méconnus et profiter de l'atmosphère artistique de la Sérénissime. Entre palais classés et balades en bateau (où même la vitesse est contrôlée !), Venise réserve bien des surprises.Puis, cap sur Florence et la Toscane : Une ville-musée où chaque rue respire l'art et l'histoire. Anthony nous fait découvrir le majestueux Duomo et le célèbre musée des Offices, mais aussi ses bons plans pour s'évader. Pour une immersion totale, il recommande de louer une voiture et de parcourir la route des vins du Chianti, à la découverte des villages toscans.Envie d'autres escapades inspirantes ? Retrouvez Very Belge Trip un lundi sur deux à 14h pour une nouvelle aventure aux quatre coins du monde !

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Il 76enne pensionato, malato da tempo, è stato salutato oggi da quanti si sono dati appuntamento nel Duomo di Asiago per rendere omaggio al feretro. Il suo impegno nell'ambito del volontariato e soccorso gli è valso la cittadinanza onoraria del vicino Comune di Gallio ma anche il titolo di Cavaliere della Repubblica.

Join host Craig Dalton and Trek Travel's Rich Snodsmith as they take you on an exhilarating journey through the heart of gravel cycling in Italy. In this episode of The Gravel Ride podcast, they share their recent experience at the Strade Bianche Gran Fondo trip organized by Trek Travel. With over three decades of friendship, these two avid cyclists reminisce about their chance meeting at the Lugano Cycling World Championships in 1996 and their shared passion for the sport. Throughout the episode, Rich and Craig discuss their incredible adventures, from vintage bikes at L'Eroica and witnessing the Strade Bianche professional bike race, to participating in the challenging 140-kilometer Gran Fondo alongside 7,000 other riders. They also share their encounters with pro cyclists and the camaraderie of the Trek Travel group. If you're looking for an immersive and unforgettable gravel cycling experience, this episode will inspire you to find dirt under your wheels and explore the breathtaking landscapes of Italy. Topics discussed: Introducing the Strade Bianche Gran Fondo trip with Trek Travel  Riding an international Gran Fondo  Experiencing the energy and spectacle of professional bike races  Meeting pro cyclists and gaining insights into the sport  Challenges and rewards of gravel riding in Italy  Stunning scenery, castles, and brick towns on the route  The supportive and well-organized nature of Trek Travel trips  Exciting plans for future cycling adventures Full Transcript: Craig Dalton (Host) | 00:00:03 to 00:00:33 Hello and welcome to the Gravelride podcast, where we go deep on the sport of gravel cycling through in depth interviews with product designers, event organizers and athletes who are pioneering the sport. I'm your host, Craig Dalton, a lifelong cyclist who discovered gravel cycling back in 2016 and made all the mistakes you don't need to make. I approach each episode as a beginner to unlock all the knowledge you need to become a great gravel cyclist. This week on the show, we welcome Rich Snodsmith from Trek Travel. Rich is one of my oldest cycling friends. Craig Dalton (Host) | 00:00:33 to 00:01:00 We met over 30 years ago, actually, in Italy. As you'll hear from our story, Rich and I were recently in Siena in Italy for the Strada Bianchi Gran Fondo trip. With track travel, we were able to watch both the professional bike race as well as participate in a 140 kilometer mass start. Gran Fondo across the white roads, the white gravel roads of Siena. Fantastic trip. Craig Dalton (Host) | 00:01:00 to 00:01:10 I can't wait for you to hear more of the details. With that said, let's jump right into the show. Hey, Rich, welcome to the show. Hey, Craig, good to see you. Thanks for having me on. Craig Dalton (Host) | 00:01:10 to 00:01:36 Yeah, absolutely. You and I just shared a magical experience on the roads and trails of Italy, which is the purpose of you joining this call. But you, you and I have a rich history, no pun intended, of cycling experiences in Italy. That's right. We met randomly in 1996 at the Lugano Cycling World Championships and have stayed friends ever since. Craig Dalton (Host) | 00:01:36 to 00:01:51 Yeah, fortunately I. I eventually moved to San Francisco a few years later. So we were able to ride together, right? Yeah, yeah, yeah, we were able to ride together for. Gosh, it's hard to believe it's three decades at this point, which is crazy to think about. Craig Dalton (Host) | 00:01:51 to 00:02:14 My end of our Lugano story was I was working in Italy and my colleague, who we both know, Jeff Sanchez, said to me, going to go to the World Championships and oh, by the way, we have to go pick up Rich. He's going to be at the Duomo in Milan on the way. Pre cell phones, be there at 5:00. Don't be late. Yeah, exactly. Craig Dalton (Host) | 00:02:14 to 00:02:34 So super fun to finally go back to Italy together. Obviously, we've been riding on the roads and trails of Marin county for a long time, but to finally have the stars align on this trip was fantastic. Yeah, it was great to get out there and do that again. We also saw another World Championships together in Richmond, Virginia. That's right, yeah. Rich Snodsmith (Guest) | 00:02:34 to 00:02:40 The thing for the World Championships, you've. Seen a few and we've got a future one. I Think in our plans, right? Oh, yeah. Montreal 2026. Rich Snodsmith (Guest) | 00:02:40 to 00:02:55 Let's go. There we go. See you there. So this, you put the idea of this trip in my mind probably December of last year. And the trip, to be specific, because I don't think we've mentioned it, although I probably mentioned it in the intro. Craig Dalton (Host) | 00:02:55 to 00:03:09 Is the Strada Bianchi professional bike race trip with Trek Travel. Was it me that put it in your mind? I was asking you where you were going to go. I thought you. I thought you convinced me, but I was down as soon as you suggested it. Craig Dalton (Host) | 00:03:11 to 00:03:52 It's interesting. Obviously, we're on a gravel cycling podcast and this is sort of a. A hybrid trip almost because we're road riding, but we're riding on the Strada Bianca, the white roads of Tuscany outside Siena. And for those listeners who are fans of both professional road racing and gravel cycling, I think Strada Bianchi is the race that gets us most excited because we see the coverage, we see the professional road riders riding on gravel, and the visuals are just awesome. And they're kind of like what we experience as gravel racers and riders routinely. Craig Dalton (Host) | 00:03:52 to 00:04:19 But so cool to see all the pro bike teams go through and participate in the event. So I was super stoked, obviously. I'd been on a Trek Travel gravel tour in Girona a couple years prior, so I'd had that experience with Trek, but this is the first kind of pro bike race enabled tour that I'd ever been on. Yeah, I mean, it's really interesting to blend those things together. I mean, you being more of a gravel rider, me being more of a road rider. Rich Snodsmith (Guest) | 00:04:20 to 00:04:59 But the last few trips I've taken with Trek Travel have been gravel trips. You know, getting out there and trying new things, trying the Vermont trip, trying the Dolomites last year, this was just a really cool experience to put like my fandom of the road cycling and racing world along with this, like, almost instant classic. The race has only been around for 20 years and it's like, become a real fan favorite. Yeah, I was, I was looking up some of the history of the race and I didn't realize that it started out with Laroica, which is a. An event that many people have heard about where you ride vintage bikes on this course. Craig Dalton (Host) | 00:04:59 to 00:05:18 And the professional bike race emerged. So the loraca started in 1997. In 2007 is when the professional bike race emerged. So it's interesting. And obviously being in that region and riding in that region, we saw signs of Loraka all over the place, right? Rich Snodsmith (Guest) | 00:05:18 to 00:05:38 Yeah, we Even ate at the Laroica Cafe. That was incredible. Yeah, exactly. And I came home with a Loracha sweatshirt as well. And then the, the, the cool thing, and we probably failed to mention it at this point is there's the Gran Fondo the day after, after Strada Bianchi, which was awesome. Craig Dalton (Host) | 00:05:38 to 00:05:59 So we actually get to go on a 140 kilometer rides. A ride on the similar roads as the professionals. Yeah, it's not the full men's road course, but it's pretty close to the women's road course and we cover all the last, you know, climbs, you know, that the. Both the men's and the women's race covered. That was really cool. Rich Snodsmith (Guest) | 00:05:59 to 00:06:21 Especially after seeing them finish the day before and then going out and riding those roads, seeing where Poga crashed and then, you know, doing that last 20k of climbs is just bananas, beautiful and hard. It was pretty rewarding that ride. I can't wait to get into that details a little bit more of the event later. I did. I'm. Craig Dalton (Host) | 00:06:21 to 00:06:46 As I'm speaking, I misspoke because I have been to Europe once before around the Tour of Flanders and did the Tour of Flanders grandson do, which I noted. And in speaking to the Trek travel guides, you've got a series of awesome trips that month in Flanders of a similar vein. Right. You do have Perry Roubaix and. Or a Flanders trip. Rich Snodsmith (Guest) | 00:06:46 to 00:06:57 Yeah. You can choose the whole Holy Week, you could do both Flanders and Roubaix or you can break it into chunks and do one or the other. So it's. Yeah. If you're a pro race fan, that's a nice companion to Strat Bianca. Rich Snodsmith (Guest) | 00:06:57 to 00:07:10 The. The Flanders Roubaix ultimate weekend or ultimate week there. And then one of the highlights of the year, presumably for Trek travel is your Tour de France tours. For sure. We take over a couple hundred people there every year. Rich Snodsmith (Guest) | 00:07:11 to 00:07:19 We do usually do five or six trips through the Alps and the Pyrenees. It's. That's a pretty exciting one too, if you've never been to the Tour. For sure. Yeah. Craig Dalton (Host) | 00:07:19 to 00:07:45 Well, let's talk through the trip a little bit that we participated in because I think it'll give people a flavor. I've talked about my, my experience with track in Girona and my general love of gravel travel. But more extensively, I love traveling by bike and having these experiences because it's just, it's just so much fun. So we start off the trip, it's a pretty quick trip relative to some others because in a five day timeline. Right. Craig Dalton (Host) | 00:07:45 to 00:08:01 So we flew over. You'd Already been in Europe, but I flew over to Florence and met you the night before. And day one, we basically just get picked up by our guides and head on over to Siena, which is about an hour and a half away. Yep. And then the bikes. Craig Dalton (Host) | 00:08:01 to 00:08:21 Yeah, straight onto the bikes. And the beauty of. The beauty of this trip and all the truck travel trips is they've got bikes already set up for you, so you send your measurements and if you want to ride your own saddles or pedals, you can, you're welcome to bring those, but they'll basically get it dialed. And that. That first day, I think we went for maybe an hour and a half shakeout ride just to see how the bike. Rich Snodsmith (Guest) | 00:08:21 to 00:08:31 30 miles. Yeah, yeah. And how many people were in our group. We had 19 with us and then three guides. Okay, so is that pretty typical on these pro bike? Craig Dalton (Host) | 00:08:31 to 00:08:46 Sort of. They tend to sell out. They're pretty popular. And guests will go back and forth between the Strada Bianca or. I think quite a few of the guests or folks that were on our trip had done the ultimate Holy Week trip before with Flanders and Roubaix and some had done the tour as well. Craig Dalton (Host) | 00:08:46 to 00:09:03 Yeah. It was pretty fascinating talking to some of the men and women on our trip to learn just how many trips they had done with you guys. Yeah, it was neat to like show up and kind of already have the camaraderie of. A lot of the guests on that trip had been with Nick or Viba or Gio on previous trips. So they were. Rich Snodsmith (Guest) | 00:09:03 to 00:09:21 There was already sort of a built in fan base there. Yeah. And I suppose it's. I suppose it's the nature of this type of trip, but I felt like everybody in the crew was quite competent on the bike and there were some people who were faster than us, some people slower than us, but everybody was mostly faster. Yeah. Rich Snodsmith (Guest) | 00:09:21 to 00:09:25 There's an impressive riders on this trip. It was pretty, pretty great. Yeah. Yeah. And the. Craig Dalton (Host) | 00:09:26 to 00:09:45 And the guides were equally impressive both, you know, across the week. Just getting to know them personally, seeing their fitness. A, but B. And more importantly, they're just understanding of all the sectors and the roads that we'd be riding and their, their love of Strada Bianchi. Yeah, the knowledge and passion for the race was definitely evident. Rich Snodsmith (Guest) | 00:09:45 to 00:09:57 It was pretty cool. Yeah. So we got a shakeout ride on the Monday or, sorry, on the first day of the trip. Yeah. And then the second day we went a bit longer and kind of got our first real look at some of the. Craig Dalton (Host) | 00:09:57 to 00:10:19 The white roads. Yeah, we think it was a 50. It was a nice lead up to the Fondo because it was like a 30 mile day one, a 50 mile on day two, which was pretty challenging. It was, but not like back breaking. And then we went to the race to view the race viewing day, which was like a gentle 30 miles before the Fonda, which was kind of a nice way to structure the week. Craig Dalton (Host) | 00:10:19 to 00:10:42 Yeah. When I think when I first looked at that mileage, I'm like, gosh, I'm going all the way to Italy. I just want to ride my ass off. But as, as it came down to it between like travel fatigue, it being earlier in the year, and the punchiness of those climbs we were experiencing on day two, like that was enough in sort of those first couple days. And I felt totally satisfied. Rich Snodsmith (Guest) | 00:10:42 to 00:10:56 Yeah, you can put in if you're doing the big options every day. You get 200 miles in, in four days, plus the race viewing. So it's, it's, I think it's a really well designed trip. It's, it is compact. But it's surprising how tired you can be after doing those four days. Craig Dalton (Host) | 00:10:56 to 00:11:10 Yeah, yeah, a hundred percent. The elevation is pretty. Every day has a nice chunk of elevation gain. Yeah. And I think for, for us, like we don't have a ton of rolling hills around where we live, they said they tend to be more sustained. Craig Dalton (Host) | 00:11:10 to 00:11:28 So it definitely felt different to me. I was feeling a little underprepared that, that 50 mile day, thinking, Gosh, we've got to do 90 plus in the Gran Fondo. It's going to be a long day out there. I'm not gonna lie. I don't think I said it during the trip, but I was a little worried after the first two days. Rich Snodsmith (Guest) | 00:11:28 to 00:11:39 I was grateful for the race watching like cool down day before the Fondo. It all worked out. But yeah, yeah, yeah. So we should, I mean, we should talk through a little bit. We'll get into race day next. Craig Dalton (Host) | 00:11:39 to 00:12:05 But you know, basically every day after the ride, you just leave your bike and the team cleans it, takes care of it, puts it away. You've got really nothing to do but show up and eat and enjoy yourself in Siena. Yeah, take a nap, whatever you need. We, we stayed at a great hotel, the Hotel Athena, just right outside, like in Siena, but just outside the wall. So it was easy to walk like 10 minutes into town. Rich Snodsmith (Guest) | 00:12:06 to 00:12:24 Really, really great location. I mean, one of the best things about the Fondo day was waking up to a completely clean, like just power wash, power dried, chain lubed. It was like a brand new bike getting Ready to ride out to the start. It was pretty great. Clean bike is a fast bike, so I appreciate that. Craig Dalton (Host) | 00:12:24 to 00:12:40 And shammy time's training time. That's right. But yeah, those guys work their butts off to keep those bikes in great shape every morning when you show up. Yeah, no doubt about that one. Sort of topography. Craig Dalton (Host) | 00:12:40 to 00:12:50 Topography note. Siena is up on a hill. Yeah. And you know, that was like warm down. There's no warm down and there's no sort of. Craig Dalton (Host) | 00:12:50 to 00:13:08 In the, in the early mornings when we were rolling out, we're going downhill for 5, 10 minutes no matter what. So it was quite cool on the road out in the rollout in March, for sure. We lucked out. We, the guides every day were saying, it's not usually like this. Like it was. Rich Snodsmith (Guest) | 00:13:08 to 00:13:18 We had like mid-60s during the day, every day. And it was. Fortunately we saw almost zero rain, which was great. Would have been tough to ride those roads in the mud. A hundred percent. Craig Dalton (Host) | 00:13:18 to 00:13:38 And I think it just would have taken away from how much fun we had out on the course on the third day, which is. So we, we did ride maybe 15, 20K out to, I think sector number two on the women's and men's road course. Got to see the women come through, which is a lot of fun. Right, right on one of the. Those gravel roads. Craig Dalton (Host) | 00:13:38 to 00:13:49 Cheer them on. We had ridden that road the day before and then we went to a cafe. Totally overwhelmed. This local cafe with 23 people needing locusts. Yeah. Craig Dalton (Host) | 00:13:49 to 00:14:07 Yeah. I think ebay went in there and basically said, I will buy your entire rack of baked goods. And he just walked him outside and he's like, get the cappuccino machine going and keep them going until we say stop. Yeah, that was great. It was a nice break between the women's and the men's race. Rich Snodsmith (Guest) | 00:14:07 to 00:14:26 It was incredible to see, like the riders go through, but then you just see the apparatus of like all the, the sort of security cars, then all the team cars. And at a certain point, both of our videos, all you can see is dust. When you're on the gravel, when everybody's raging by in the team cars, it's like, there they go. And here come. Here comes the caravan, the follow caravan. Craig Dalton (Host) | 00:14:26 to 00:14:40 It's pretty cool when the safety motorcycles come by and sort of just casually brush people a little bit further to the side of the road. Get, get closer to the curb, will you? Yeah, yeah, yeah. It was interesting. I mean, we didn't. Craig Dalton (Host) | 00:14:40 to 00:14:53 We couldn't see much of the run up of the women's race, but there was Seemingly a fracture. Even at the point in which we started watching, I think there might have been a crash before the women's race. Pretty broken up outside of the main pack. Yeah, yeah. So it was cool. Craig Dalton (Host) | 00:14:53 to 00:15:21 Yeah, they were going slow enough that you could kind of really see your, your favorite athletes cruise by, which is a lot of fun. And to your point, it is always cool seeing all the support the professional athletes get in the team cars. Yeah, it was interesting to see the breakaway. You know, in the men's race you had like a two or three minute breakaway. To see them go by first and then their car, their follow cars and then seeing the, the whole peloton and like UAE on the front clearly just ready to rip it. Rich Snodsmith (Guest) | 00:15:21 to 00:15:43 It was pretty cool. Yeah, yeah, yeah. And we should mention that the, the night before with this trip, we had the opportunity, right, to meet the Lidl track team and we got to go on the, the, the tour bus, as I would call it, the, you know, the big bus that the riders hang out in before and after the race. No photos. Yeah, I was really excited to do some photos. Rich Snodsmith (Guest) | 00:15:43 to 00:15:53 Yeah. And they said no photos, no photos. And, and then we saw the, you know, the, the mechanics van with all the bikes. Mobile service course. That was incredible. Rich Snodsmith (Guest) | 00:15:53 to 00:16:01 Like. Yeah. How many bikes, wheels, chain, chain sets, tires. It's just like a. Incredible organization to get that all set up. Craig Dalton (Host) | 00:16:01 to 00:16:09 Yeah. And then it was cool meeting. We got to meet the women's team and some of the men's team members. Do you remember who we got to talk to? We talked to the whole women's team. Rich Snodsmith (Guest) | 00:16:09 to 00:16:28 They all kind of came out. We sort of had dinner that night with them in the hotel. So we got to talk to mostly Ena Tutenberg, the director, Retta Hansen, great domestique. And then Lizzie Danan was pretty, they were pretty engaging, pretty, pretty fun to see them all chatting up and answering questions from our group. And we got to met. Rich Snodsmith (Guest) | 00:16:28 to 00:16:39 It was a little bit different with the men. They kind of came and went. But we got to meet the previous year's second place finisher Tom Scoins. That was really interesting to talk to him about his race. I think you talked a bit to Quinn Simmons. Rich Snodsmith (Guest) | 00:16:40 to 00:16:53 So we got to meet like a little bit of the whole team there, which was really cool. Yeah, it was cool. And probably not giving away any secrets. Say they, they had a buffet that was separate from our meal. They had scales to weigh their food. Craig Dalton (Host) | 00:16:53 to 00:17:10 They were quite a bit more disciplined than our 19 person group. Yeah, that was, I was surprised to see that as well. I was with my back to them. So they're weighing their food, really, as I'm. As I'm shoveling my pescatarian options in. Craig Dalton (Host) | 00:17:12 to 00:17:39 Um, so then we going back to race day, we see the men in the same location, then we ride ourselves back to Siena that day. Um, and I think we were able to go back to that. Well, I know we were able to go back to the hotel and then make it into the piazza for the time that the women were going to be finishing, which was awesome. We couldn't have timed it better. Yeah, it was great to get back to the hotel, drop off the bikes, grab a quick shower, and then head over there. Rich Snodsmith (Guest) | 00:17:39 to 00:18:06 To watch the last, like, 20k and see him come into the finish line was super, super exciting. It's just such a beautiful, scenic place to finish a bike race. We'll get into. I mentioned that it's up at the top of a hill, so we'll talk about what it's like finishing there, but just you've got this square that's not that big, a great, beautiful clock tower. And the imagery is just stunning. Craig Dalton (Host) | 00:18:06 to 00:18:24 When they come around the final corner, there's people up in their apartments cheering them on from around the corner. And then you see a rider emerge or a sprint emerge to a slight downhill to the finish line. It's just an incredible scene. Yeah, it's pretty iconic. Like, if you think about, like, that finish line, compared to. Rich Snodsmith (Guest) | 00:18:24 to 00:18:44 You could compare it to, like, the finish in Roubaix on the velodrome or the finish on the Champs Elysees in France. It's a super, super different way to finish a bike race up that steep, the Santa Catarina steep climb into the compos. Just really unique. And we were able to get, I mean, super close to the. To the women's finish. Rich Snodsmith (Guest) | 00:18:44 to 00:18:51 Yeah, it was. That was sort of shocking how few people were there. It's sort of a bummer. We were there for the women's race. We're just going to say that now. Rich Snodsmith (Guest) | 00:18:51 to 00:19:16 So we were excited to be so close and to see the podium ceremony afterwards. But you got some great shots of Demi Vollering winning. And then we were standing right where they all finish, and they're all kind of, like, bottlenecked into this little corner and their whole team is surrounding them and people are congratulating them, and they all just look destroyed, and you're just like, wow, how can you get this close to such amazing athletes? But it was. It was really, really cool. Craig Dalton (Host) | 00:19:16 to 00:19:36 Yeah, super cool. And then so we watched the celebration as they got their trophy and sprayed the champagne. We're almost close enough to get hit with champagne. I feel like that was cool. And then the track team had secured a lunch spot right on the piazza in one of the restaurants with the massive flat screen tv. Craig Dalton (Host) | 00:19:36 to 00:20:02 So we were able to roll over there, joined lunch that was already in progress and watch the men's race on TV for a few hours. Yeah, that was like a really cool setup to see the women's finish go stuff our faces and, and keep track of the race while we did it and then be able to run right back outside to see the men finish in the same way. I mean it was pretty remarkable. I think we like getting kind of itchy with about 15, 20k to go. We're like, you ready? Rich Snodsmith (Guest) | 00:20:02 to 00:20:35 Let's get out there, stake out our spot along the finish line. It was awesome. You know, being in North American, we don't always get to watch these events live as they're unfolding. So just sort of feel the energy and watch on the TV obviously that the Tom Pickock Pagachar breakaway was happening and we were all, I think all eyes were on the television at the point where they've got this great shot of Tade ripping around this corner and just hitting the deck. And I didn't think he was going to get up. Craig Dalton (Host) | 00:20:35 to 00:20:47 I don't know about you. It looked, and the first time I saw it, it looked like he really wailed his head and he rolled far into the grass. Got catapulted into the grass. Yeah, yeah. I was absolutely shocked he was able to get up. Craig Dalton (Host) | 00:20:47 to 00:21:22 And then it was nice to see Tom Pickock do the gentlemanly thing and you know, he, yeah, kind of shook his head after the crash but you know, clearly just soft pedaled until today came back to him. It was, it's incredible when you're either in the restaurant or like on the square with the Jumbotrons and something like that happens and you hear the whole crowd gasp, you know, like that, that like collective gasp of a few thousand people right next to you is like pretty like wow, that just happened. Exactly. A shocking mid race events for sure. Yeah, totally. Craig Dalton (Host) | 00:21:22 to 00:21:50 And then once it was back on, like you said, I think with, with, you know, 15k today attacked maybe with 18k to go. And by 15 or 10k we were like, we gotta get out there and get on the streets and get right by the finish line again to see this. Yeah, it was incredible to see him come over the line first all battered and bloodied and he had, was so full of Adrenaline. He didn't say much until he got into the interviewing room. It's like right before he was going to go get his trophy that it kind of hurts now. Rich Snodsmith (Guest) | 00:21:50 to 00:22:15 It's like he had so much adrenaline to attack and finish the race, but as soon as the race is done, he's like, oh, I'm really scratched up. Yeah, he was totally tore up. And then the other interesting thing for me at the finish line was that, you know, not a lot of people actually finish the race, which is. I mean, as a professional, I get it. Like, you do your job, and then you and I will talk about how hard it is to get to the finish and. Craig Dalton (Host) | 00:22:15 to 00:22:25 And why, if. If you weren't required to get there, maybe you don't get there. So I think maybe only, like, 20, 25 riders finished. Does that feel right to you? That sounds about right. Rich Snodsmith (Guest) | 00:22:25 to 00:22:39 Once. Once you're out of contention, there's not a whole lot of reason to struggle through. It was. It was incredible to stand there and watch the finishes that come through that just covered in dust, sometimes dust and blood and just looking shattered. Uh, and, yeah, was a little scary. Rich Snodsmith (Guest) | 00:22:39 to 00:22:53 Thinking about what we were going to do the next morning didn't help the nerves. No. Real quick shout out to Tade. I thought it was so classy. When he was being interviewed after the finish, they're like, hey, you're the first world champion to. Rich Snodsmith (Guest) | 00:22:53 to 00:23:00 To win Strada Bianche. And he's like, no, Lada Kapeki won last year. She was the champion. I love. I love that. Rich Snodsmith (Guest) | 00:23:00 to 00:23:08 It was so great. It's just, like, such a classy guy and sort of respect for the sport and his fellow athletes. Pretty cool. Yeah. 100%. Craig Dalton (Host) | 00:23:09 to 00:23:26 Well giddy with our. Our race day experience, we then kind of went off to dinner and back to the hotel and needed to get our heads around what 140km on that course was going to look like for us in the gran fondo with 7,000 of our closest friends. Yeah. I'm not gonna lie. I was a little nervous about that start. Rich Snodsmith (Guest) | 00:23:26 to 00:23:33 Just not. Not about the. Well, okay. Maybe a little bit about the distance and the elevation, but just. Yeah. Rich Snodsmith (Guest) | 00:23:33 to 00:23:48 Do you want to talk about what that was like? Yeah. Like a starting bell go off and 7,000 people take off. I know you've done, like, SBT and Unbound, so it's probably not that different, but the scale was pretty large. Yeah. Craig Dalton (Host) | 00:23:48 to 00:24:02 Yeah. I think, you know, the guides did a really good job of one, previewing us some of the terrain we were going to be on. Yeah. They gave us a lot of confidence that the Trek van was going to be there. So we, we had multiple drop bag locations. Craig Dalton (Host) | 00:24:02 to 00:24:31 We knew they were going to be there for us, that we didn't have to go to the mass, you know, rest stop areas, which was a super luxury. So we're on the Trek Checkpoint SLR bikes with 45C gravel tires on them. So, you know, pretty robust bicycle for this kind of event. When you compare to what a lot of people were riding. I think the professionals were still on 28 or 30s and full slicks. Craig Dalton (Host) | 00:24:31 to 00:24:46 So interesting from an equipment perspective. And that'll come up, I think, in our conversation. But we get up at 6am we go down to breakfast. You and I are roommates. We go down to breakfast at like 6:01 and every single table is occupied. Craig Dalton (Host) | 00:24:46 to 00:25:02 We're sort of fighting for space. This is clearly everybody's fueling up. There's, you know, dozens and dozens and dozens of people in the hotel who are going to go on the same journey we are. I think our rollout time from the hotel was 7:00am does that sound right? That sounds right. Rich Snodsmith (Guest) | 00:25:02 to 00:25:12 Yeah. Yeah. So we, we had to go down a hill. This detail wasn't clear in my mind morning of. But we had to ride somewhere to start the event. Craig Dalton (Host) | 00:25:12 to 00:25:29 And of course, being in Siena, we had to ride downhill. And then right back then we, and then we rode back up to another part of town. And there were multiple different staging areas based on a color on your number plate. So we kind of fumbled around. Maybe there was five or five different colors out there. Craig Dalton (Host) | 00:25:29 to 00:25:41 I think we were in the, the green sector and there's. There had to have been 1500 people in our sector alone. Yeah, it was. I think it was based on distance you were doing and maybe the speed you were going to ride. I'm not sure. Craig Dalton (Host) | 00:25:41 to 00:26:10 Yeah, yeah, there could be something like if you're demonstrably a fast person, you're going to go in a different color than us. But, you know, we've been, we be in particular had mentioned, like, it's crazy town to begin with in this event. And I think in addition to 7,000 people being around you, we started with a massive downhill. Yeah, there were a lot of people going really fast. It was good advice. Rich Snodsmith (Guest) | 00:26:10 to 00:26:30 He was saying, you know, kind of keep your space and kind of stay to the right because people are going to want to pass on the left. And they were certainly doing that. So, yeah, I think we stayed together or within close proximity just to, you know, for the first. Like you said, the first Hour or so to navigate some of that. But once we hit that first section of dirt, I saw the. Rich Snodsmith (Guest) | 00:26:30 to 00:26:46 I saw the robot eyes go on, and you were gone. You're like, dirt. My comfort zone. I wasn't so comfortable with all these people flying around me. I remember at one point you and I were sort of casually riding maybe like three feet apart. Rich Snodsmith (Guest) | 00:26:46 to 00:27:07 Yeah. And someone just splits the middle. And I was like, okay, I guess we gotta ride closer if we're gonna discourage these people from dive bombing. And they were dive bombing left, right, and center, no matter what we did. Yeah, there was a lot of passing on the right, passing in weird places, and a lot of people just sinistra passing on the left. Rich Snodsmith (Guest) | 00:27:07 to 00:27:13 I'm on your left. I'm going hard. It was like. And. And my problem is I never internalized which one was right or left. Craig Dalton (Host) | 00:27:13 to 00:27:22 So I would just kind of keep it a straight line whenever possible. Hold still. Yeah. So, yeah, there's. I mean, I think blissfully in terms of the amount of mileage we needed to cover. Craig Dalton (Host) | 00:27:22 to 00:27:57 It was nice that there was, I don't know, call it 20k of riding on pavement to break things up a little bit before we hit the first dirt section. First dirt section was 2.1km long. Still pretty packed in terms of people being around, but definitely, like, I felt more personally in my comfort zone at that point. I knew that from an equipment perspective, with the 45C tires, I had a lot more control than a lot of the. My Italian compatriots who were riding 25s and 28s on their full arrow road bikes. Rich Snodsmith (Guest) | 00:27:57 to 00:28:16 There were a lot of flat tires in that first couple hours. Yeah, yeah, no doubt there was. There was some parallels with the unbound experience where it's just crazy and flat tires are happening all the time. That was the nice thing about the checkpoint. Like, the tires are, you know, a little bit bigger, but no, no one on the ride got a flat. Rich Snodsmith (Guest) | 00:28:16 to 00:28:30 And that's just really comfortable. Like in a ride like that where it's. It can be pretty challenging, both from a elevation perspective, but also just a terrain perspective, just getting bounced around a bit. It was, if I felt pretty. Pretty good at the end, surprisingly. Craig Dalton (Host) | 00:28:30 to 00:28:48 Yeah. I think for. I think for. For people who haven't done a ton of gravel riding, it was a confidence inspiring choice to set them up that way because you could go in as someone who's ridden on the road a ton and ride that gravel and not feel like the bike was all over the place. Yeah. Craig Dalton (Host) | 00:28:48 to 00:29:06 Totally sketchy. I mean, it's Totally stable under you. Yeah, I witnessed some sketchy, sketchy stuff out there with people and not nothing to do with their bikes handling talents. It was just equipment choice. They like literally could not stay on their line because of their tires being. Rich Snodsmith (Guest) | 00:29:06 to 00:29:29 So much smaller and rim brakes on some of those things. The descents, I mean there's. We talk about the climbs but like even some of the descents were, you know, somewhat challenging to navigate, especially with a group. It really kind of opened up once you made the turn to the, the longer part of the event. The, the full fondo and then it kind of really opened up for us like where there was riders but not nearly. Craig Dalton (Host) | 00:29:30 to 00:29:51 Yeah, yeah, a hundred percent. And I think it's a good, it's a good point. On the descending it definitely was. You could definitely see the people who had either just confidence warranted or unwarranted or the right bike for the situation. Yeah, because I was, you know, there were definitely stutter bumps from all the riders out there. Craig Dalton (Host) | 00:29:51 to 00:30:11 So you definitely got into situations where you were, you were getting a lot of feedback from the trail. Yeah, it's amazing to have ridden some of those roads in the first couple of days. I think they actually go through and they grade it before the race. Like they try to kind of smooth it out a little bit. But after, you know, two races go through with all the cars and all the riders, the conditions have changed in one day pretty significantly. Rich Snodsmith (Guest) | 00:30:11 to 00:30:23 It was pretty interesting. Yeah. Yeah. In total there's 10 different gravel sectors in this event over the 140km. I think there's 50km of gravel riding. Craig Dalton (Host) | 00:30:23 to 00:30:43 So it was a nice mix of. Felt like more in a good way. Yeah, for me, for me I was just like, I was way more comfortable on the. Not way more comfortable, but I was having way more fun. Yeah, I think you alluded to like after the, after the two, first two gravel sections I would just hit one and be like, okay, it's on. Craig Dalton (Host) | 00:30:43 to 00:31:07 And I was having, I was just having a blast. And yeah, some of these climbs, I mean they were 15, 18% grade, both up and down and a lot of. Them are in the last 20k. Yeah, that's for sure. I remember one, one sector I was just kind of talking to myself and having fun because most everybody speaks Italian and I didn't. Craig Dalton (Host) | 00:31:07 to 00:31:35 So I remember at one point a writer just closed the door on the left hand side to another rider and I, I sort of jokingly said, but fairly loud, I guess that door is closed. And it turned out the guy was from the UK and He was just dying laughing because I think he was having the same experience with me. Like, nothing I said really landed with anybody. So it's hard to kind of. You just sort of make noise to make yourself aware and obviously ride as safely as possible. Rich Snodsmith (Guest) | 00:31:35 to 00:31:55 Yeah, it was, it was a super, like, challenging experience, but it was like. I don't know if you felt the same as super rewarding, especially like getting through that last 20k and hitting, you know, the Toll Fe climb, getting up the Santa Catarina, like, those are. Those are steep climbs. I don't talk about that experience that you had coming up. A couple of those. Craig Dalton (Host) | 00:31:55 to 00:32:19 Yeah, for sure. I mean, those were later in the day. And we're talking 10 kilometer long sectors at this point, which was cool because the earlier ones were shorter, you know, as I mentioned, like 4k, 5k. So to get on the longer ones and then some of the. You were just looking at these beautiful gravel roads going through the Tuscan hillsides. Craig Dalton (Host) | 00:32:19 to 00:32:34 Yeah, it was super cool. And we, we sort of hadn't mentioned in the previous days we'd seen castles and old brick towns and, like, we definitely had this. It was, it was a beautiful ride. Yeah, yeah, yeah. Even when you're suffering, at least you got something to look at. Rich Snodsmith (Guest) | 00:32:35 to 00:32:45 That's pretty. Exactly. And I didn't know enough about the route. Like, I didn't agonize over it. Like, you know, I might have done unbound to try to figure out, like, how am I going to survive this thing? Craig Dalton (Host) | 00:32:45 to 00:33:06 It was kind of more by the seat of our pants. And that, that one long climb up. I think it's the Tofe pass where we met Gio in the van. Like, that was more than I had expected because it was like, just felt like a long gravel grind. And it was interesting just experiencing that and seeing the fans on the side of the road encouraging you. Craig Dalton (Host) | 00:33:06 to 00:33:21 And then you, you kind of crest out on the ridge line back onto the pavement. Yeah. And the van's there and you're just. Like, oh, great, thank goodness, just where you're supposed to be. And you could look back watching everybody coming up the hill. Craig Dalton (Host) | 00:33:21 to 00:33:33 And it was so funny. So you, you hadn't arrived yet. We had gotten separated for a bit, and an Irish rider comes up with two friends. And he. And he's like, hey, do you guys have any tape? Craig Dalton (Host) | 00:33:33 to 00:33:44 Oh, yeah, yeah. Maybe you were there. Gio's like, well, what do you need tape for? And he's like, my, my look pedal. The entire back end of the pedal has fallen off. Craig Dalton (Host) | 00:33:44 to 00:33:54 So basically he's got Zero purchase. Yeah. And he's like, my friends are tired of pushing me up these hills. Do you have any tape? And Gio's like, don't be ridiculous. Craig Dalton (Host) | 00:33:54 to 00:34:06 Like, tape's not gonna do anything. How about breaking away? Yeah. How about we give you a set of pedals, a set of cleats, you just return them. Back in Siena, we're all going to the same place. Rich Snodsmith (Guest) | 00:34:06 to 00:34:12 Yeah. Yeah. Such a nice gesture. The guy sat there, put his cleats on, then ended up finishing the race. That was cool. Rich Snodsmith (Guest) | 00:34:12 to 00:34:34 Or the ride. Yeah. That's super cool. Gio also mentioned that Quinn Simmons, the professional rider from Lidl Trek, he had flatted out of the race the day before. And it turns out he showed up at the Trek van because he was riding the Gran Fondo with his mom and dad, and he had yet another flat, and Geo gave him a tube to kick him down the road. Rich Snodsmith (Guest) | 00:34:35 to 00:34:51 Mobile bike shop. Yeah. Gotta love it. And that. Once we got on that ridgeline, it was awesome because we did have a substantial amount of road riding ahead of us for a while, which I'm sure I could speak for both of us was a bit of a relief to just be able to cruise. Craig Dalton (Host) | 00:34:51 to 00:35:00 It was a lot of downhilling at that point. We got into some good groups, and we were just. Just kind of motoring and putting some kilometers under our belt. And you can start to see the city. So you. Rich Snodsmith (Guest) | 00:35:00 to 00:35:12 You got your sight line for your finish. Yeah, it's pretty cool. And then I think we were in good spirits. We rolled up with a couple of our. Our trip mates along the way, which was fun to kind of ride with those guys. Craig Dalton (Host) | 00:35:12 to 00:35:17 Roll up. Patrick and Perry. Exactly. Good guys. Very strong. Craig Dalton (Host) | 00:35:17 to 00:35:23 Yeah. Roll up to that van. And we're like. They're like, great. You know, great you guys are here. Craig Dalton (Host) | 00:35:23 to 00:35:34 Let's get you situated. What do you need? Let's get you some more food, et cetera. And then it kind of dawned on, I think, both of us that we knew how much elevation we were needing to have done. I think It's. Craig Dalton (Host) | 00:35:34 to 00:35:45 Was it 7,000ft over the course of the day? Yeah. And we hadn't yet hit 5.5,000ft of. Climbing, and there wasn't much longer to go. Yeah, I'm like, there's a. Craig Dalton (Host) | 00:35:45 to 00:36:07 There's a big disconnect here. I got a big problem because it seems like we don't have a lot of mileage, and we've got a lot of vertical feet to cover. So that was a little bit of a heady moment, but it was nice to like, have sort of had a reset, get some food, get a little more warm clothes on if we needed it, and then head off on those last sectors. It's like, yeah. That's why I knew I could make it. Rich Snodsmith (Guest) | 00:36:07 to 00:36:15 I knew it was going to be hard, but I was like, okay, I'm just going to kind of strap in. Let's go. Yeah. Yeah, we had that. I think both of us misunderstood. Craig Dalton (Host) | 00:36:16 to 00:36:41 We had asked about this steep climb we had ridden two days before and how far up it was, and I think they were thinking about the dirt sector, and we were talking about this vicious road, and it was right after the rest stop. Yeah, it's right after the rest stop. Like, oh, there it is. It's right here. And this was like the type of climb, even fresh, you sort of think about doing the paper boy weave back and forth on the course. Rich Snodsmith (Guest) | 00:36:41 to 00:36:50 When you. You can see it from a half mile away, you're like, oh, no. Is that where we're going? Yeah. And then a couple more tough gravel climbs after that point. Rich Snodsmith (Guest) | 00:36:50 to 00:36:55 Yeah. Then we got into. Really. Yeah, it was. It was. Rich Snodsmith (Guest) | 00:36:55 to 00:37:05 Yeah. And it's funny, I mean, that very much felt like, to me, like the. The end of a big gravel event. Where, you know, you're like almost single tracky. Like, when you get up to the ridge, there was kind of. Craig Dalton (Host) | 00:37:05 to 00:37:24 Yeah. Switch back, little single track, kind of super cool. I got some good pictures of you and Perry coming up there, and. And then we kind of. We get into some small towns and starts feeling like we're getting close to Siena because we'd ridden back into Siena a few times, cruising, riding with Patrick and a few other guys. Craig Dalton (Host) | 00:37:24 to 00:37:42 And then we hit the climb into Siena, and. Holy God. I mean, this thing is, I don't know, maybe 16, 17% at the end. You kind of climb up the pavement just to soften your legs up a little bit. You go through one of the gates of Siena, one of the. Craig Dalton (Host) | 00:37:42 to 00:38:13 From the wall of Siena, and then you. These big cobbles, and you're riding up this chute that you just see probably a quarter mile up ahead of you, and there's fans on the side of the road, there's riders struggling to get up. And it's just this epic scene that you have seen now from watching the pro bike race. You'd seen the riders go up it. And I just remember feeling like just very part of the cycling community and cycling world in Siena at that moment. Rich Snodsmith (Guest) | 00:38:13 to 00:38:26 Yeah, it was fun. There are a lot of friends and family for tons of those riders out there. So they Were still cheering people on late in the day. So it kind of felt like you were like wrapping up your own personal strada bianchi race. A lot of people shouting at you to keep, keep pushing. Rich Snodsmith (Guest) | 00:38:26 to 00:38:41 It was really fun to kind of come into the city like that. I had a little bit of a break in my story because I kind of crusted that climb. And then we came to an intersection and there was riders going both ways. And I took a left and I'm. And then I. Craig Dalton (Host) | 00:38:41 to 00:38:48 I'm riding and like, this doesn't feel right. And I. I asked some riders, I'm like, is this the way to the finish? And they're. They were. Craig Dalton (Host) | 00:38:48 to 00:38:57 It was English as a second language. They're like, no, this is the pasta party. I didn't hear, Jesus. Oh, Jesus. I went the wrong way. Craig Dalton (Host) | 00:38:57 to 00:39:17 So I turned around and then rolled around the corner. And then you roll into the piazza. You got this, you know, the big clock tower. You go across the same finish line as the pros that we watched before. Just super cool conclusion to an amazing day out there. Rich Snodsmith (Guest) | 00:39:18 to 00:39:25 And you get your metal, your finisher metal. Got my meter. Yeah, exactly. The 10 years of the Gran Fondo. Yeah, that was pretty. Rich Snodsmith (Guest) | 00:39:25 to 00:39:33 That was a pretty nicely designed metal. I didn't realize it was the 10th anniversary. That was pretty cool. Yeah, yeah, yeah. And then I think everybody. Craig Dalton (Host) | 00:39:33 to 00:39:47 Everybody on the team finished. Yeah, on our crew, we had some doing the. The medium length one, some doing the long one, which we did. I think everybody, at minimum has some great stories to tell their friends when they went home. Yeah, it was. Rich Snodsmith (Guest) | 00:39:47 to 00:40:08 It was a big day, but it was definitely worth it. I think everybody. I think no one really said anything the night before, but I think a few people were a little bit nervous about it, but everybody was, like, super just stoked to arrive in the compo after the ride and just be like, that was amazing. Especially after watching the race the day before. Yeah, a hundred percent. Craig Dalton (Host) | 00:40:08 to 00:40:19 Yeah. In hindsight, like, it was. It was a week that was packed with. Packed with things to do. There was a nice progression of the mileage. Craig Dalton (Host) | 00:40:19 to 00:40:34 We didn't overcook my grits prior to the event, so I gave myself the best chance of having a good day out there. Yeah, it was hard and intimidating, which I loved. Right. But totally doable and. And certainly well supported along the way. Craig Dalton (Host) | 00:40:34 to 00:40:49 Whether it was from the. The Gran Fondo organizers or Trek's additional support level. Like, it just felt like a great accomplishment and felt it couldn't be more satisfied with my trip to Italy. Yeah, I'm Glad to hear it. It was great to have you there. Rich Snodsmith (Guest) | 00:40:49 to 00:41:06 It was 30 years in the making, so, yeah, it wouldn't have been nearly as fun without you there, so. Exactly. Well, it was fun reminiscing a bit, as I'm sure we'll continue to do over the years. It's such a monumental trip we had. And thanks for coming on. Craig Dalton (Host) | 00:41:06 to 00:41:42 Thanks for everything you guys do at Trek Travel, for sure. I think you're the third Trek travel person we've had over here. I've appreciated, as I've advocated to the audience, like, Trek's put a lot of energy into gravel tourism and gravel travel, and it's a great way to go see some of these communities you've read about. And particularly in the. For me, the European trips, just to experience the culture and have the guides with local knowledge has always been this, like, additional bit of je ne sais quoi about what that European experience is like. Rich Snodsmith (Guest) | 00:41:42 to 00:41:52 Yeah, there's a lot of great gravel over there. Yeah. Check us out, travel.com a good pitch. Lots of good trips in the States and in Europe, so. Yeah, exactly. Craig Dalton (Host) | 00:41:52 to 00:42:03 And if you're interested in Strada Bianca, it is a trip that sells out. It's obviously in March every year. I think you can already sort of reserve a spot on Trek Travels website. It's getting close. Yeah. Rich Snodsmith (Guest) | 00:42:03 to 00:42:12 You can sort of put yourself on a wait list. Yeah. And there's still. I don't know if there's still room in the Holy Week trips to Flanders and Roubaix. Okay. Rich Snodsmith (Guest) | 00:42:12 to 00:42:19 That one goes fast. Like, we're pretty close to sold out for that one. You got to get in early. And same with the Tour. It's pretty well booked. Rich Snodsmith (Guest) | 00:42:19 to 00:42:42 Even the Tour de Familes, the Women's Tour de France, is nearly sold out for this year, which is really exciting. Amazing. And I can't wait for you to have some gravel race trips in the future as well. I think it would be a fun way of doing some of these events. People who aren't necessarily racing but want to go to somewhere like SBT or to Unbound or. Craig Dalton (Host) | 00:42:42 to 00:42:53 I know you already have a trip to Bentonville, but it is kind of an interesting idea. I think you guys should play around with, connect the two. Yeah. Yeah. What would it be like to bring a group of people who just want to experience that. Craig Dalton (Host) | 00:42:53 to 00:43:04 That area in a deeper way and have a little bit of extra support in some of these milestone gravel events? Yeah, for sure. I think Unbound would be an interesting one, for sure. Yeah. Cool. Craig Dalton (Host) | 00:43:04 to 00:43:15 All right, well, I will let you go. Hopefully I even see you this weekend and we can do some riding and reminisce some more. Yeah. See you up in up in Marin. Sounds good. Rich Snodsmith (Guest) | 00:43:15 to 00:43:31 Take care, Craig. Good to see you. That's going to do it for this week's edition of the Gravel Ride Podcast. Big thanks to Rich for coming on the show. And a big thanks to Trek Travel for all the great gravel cycling experiences they offer around the world. Craig Dalton (Host) | 00:43:31 to 00:44:13 Top notch organization that's dedicating a lot of time and energy into the gravel world. So if you're a fan of professional bike racing and want to have an experience like I did at Stradabianca, go check them out@trektravel.com obviously they've got the other spring classics and the Tour de France, both men and women, as options for you, but also a bunch of fantastic gravel trips to Bentonville, to Switzerland, to Vermont, to Girona, all over the world. So again, go hit them up@trektravel.com and let them know that the Gravel Ride podcast sent you. Until next time, here's to finding some dirt under your wheels. Craig Dalton (Host) | 00:44:27 to 00:44:27 SA.  

Massimo Arcangeli"Parole in cammino"Il festival dell'italiano e delle lingue d'Italiahttps://www.ilfestivaldellalinguaitaliana.it/Dal 10 al 13 aprile, a Siena, in numerose sedi cittadine, si terrà l'edizione 2025 di “Parole in cammino – Il festival dell'italiano e delle lingue d'Italia”.L'evento è pensato come un itinerario sull'italiano fra passato, presente e futuro, senza trascurare il contributo portato alla storia linguistica, sociale, culturale del nostro paese dalle tante altre “lingue” presenti sul territorio (dialetti, lingue minoritarie, linguaggi giovanili, lingue di contatto, gerghi tecnologici), dalle maggiori lingue di cultura (con riferimento alla traduzione letteraria, alle parole “in viaggio”, ecc.), dalla comunicazione non verbale (lingua dei segni, linguaggio del corpo).L'apertura del festival si terrà il 10 aprile, alle ore 14.30, nella Sala Italo Calvino del Complesso museale Santa Maria della Scala (piazza Duomo).Parole in cammino è un festival itinerante dell'italiano e delle lingue d'Italia nato a Siena nel 2017 e approdato a Firenze nel 2021 e a Grosseto nel 2022.L'evento, promosso dall'associazione La parola che non muore, in collaborazione con l'associazione – e testata giornalistica specializzata – La Voce della Scuola, si è sviluppato negli anni con il sostegno, il partenariato, la collaborazione di diversi soggetti, fra pubblici e privati (la Regione Toscana, il Comune di Siena, il Comune di Firenze, l'Università per Stranieri di Siena, l'Università degli Studi di Siena, l'Università degli Studi di Firenze, la Fondazione Montepaschi, la Fondazione Zeffirelli, la Biblioteca Comunale degli Intronati, la Biblioteca delle Oblate, le Biblioteche Comunali Fiorentine, la contrada senese della Chiocciola, l'Accademia della Crusca, la Società Dante Alighieri, il Ministero degli Affari Esteri, il Ministero dell'Istruzione, Rai Radio 3, Canale 5, la UniCoop Firenze, le case editrici Zanichelli e Mondadori Education, la Fondazione Unicampus San Pellegrino, la Rete dei Licei Classici e molti altri), è pensato come un itinerario sull'italiano fra passato, presente e futuro, senza trascurare il contributo portato alla storia linguistica, sociale, culturale del nostro paese dalle tante altre “lingue” presenti sul territorio (dialetti, lingue minoritarie, linguaggi giovanili,lingue di contatto, gerghi tecnologici, ecc.), dalle maggiori lingue di cultura (con riferimento alla traduzione letteraria, alle parole “in viaggio”, ecc.), dalla comunicazione non verbale (la lingua dei segni, il linguaggio del corpo).Dal 28 al 30 aprile a FirenzeUn itinerario sull'italiano fra passato, presente e futuro, senza trascurare il contributo portato alla storia linguistica, sociale, culturale del nostro Paese dalle tante altre “lingue” presenti sul territorio, dai dialetti ai linguaggi giovanili, dalle lingue di cultura (con riferimento alla traduzione letteraria) alla comunicazione non verbale. Dal 28 al 30 aprile torna “Parole in cammino. Festival dell'italiano e delle lingue d'Italia”, con tanti appuntamenti in diversi luoghi della città (auditorium del Consiglio regionale, Biblioteca delle Oblate, Educandato Santissima Annunziata).Dall'esplorazione delle canzoni che hanno “fatto” l'italiano, con il linguista Lorenzo Coveri, al linguaggio delle generazioni Zeta e Alpha con Beatrice Cristalli (consulente in editoria scolastica, formatrice e linguista), alle parole che includono con Luciana De Laurentiis (formatrice ed esperta di comunicazione) e a quelle che invece escludono, con il linguista Federico Faloppa, tante le occasioni di confronto.Quest'anno i premi “Visioni” sono assegnati, fra gli altri, ai giornalisti Emma D'Aquino e Sigfrido Ranucci. Durante il festival sarà anche fatto un primo bilancio dell'iniziativa dedicata alla “parola giovane dell'anno”, ossia una parola o un'espressione dell'uso giovanile particolarmente significativa: a dicembre la proclamazione di quella vincitrice. Con il sostegno di Unicoop Firenze. Ingresso libero. IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Sergio Colalucci, presidente della Gelato World Cup. Le novità in fatto di gusti... per la stagione calda! E poi: il gelato salato, come si mangia? Come distinguere un buon gelato artigianale fatto con latte di qualità? Che prezzo medio dovrebbe avere al chilo? Ora parliamo di musica perché viene a trovarci un artista con una carriera lunghissima, autore di successi che sicuramente conoscete e che è in tour con il suo ultimo lavoro: è con noi Amedeo Minghi! Primavera, tempo di gite scolastiche. O forse no. Troppo care, troppi rischi (civili e penali) per gli insegnanti che accompagnano. Così in molti istituti non si riescono a fare. Ne parliamo con Daniele Grassucci di Skuola.net.. Si corre oggi la Milano Marathon, di cui RTL 102.5 è radio ufficiale! Ci colleghiamo con Luigi Santarelli da Piazza del Duomo per la partenza! I numeri delle borse dopo l'annuncio dei dazi americani sono preoccupanti. E a noi cosa succede? Lo chiediamo ad Antonio Villafranca, vicepresidente dell'ISPI, l'Istituto per gli Studi di Politica Internazionale. I fatti di attualità con il direttore de Il Mattino, Roberto Napoletano.

This soundwalk takes the listener right up to the foot of one of the world's most iconic structures, the Leaning Tower of Pisa. Recorded by Colin Hunter. ——————— This sound is part of the Sonic Heritage project, exploring the sounds of the world's most famous sights. Find out more and explore the whole project: https://www.citiesandmemory.com/heritage

In this episode, Kimberly and Tommaso recount their visit to Modena, Italy. They describe the city's attractions, from balsamic vinegar to Ferrari. They also discuss travel safety tips and the upcoming changes to the podcast schedule. Key Points: Podcast Schedule Update: Beginning the first Wednesday of April, the podcast will switch to two episodes per month for a few months. This change is due to scheduling constraints. Travel Safety Advice: Travelers to the Napoli area should be aware of recent earthquake activity. Visitors should note the location of their country's consulate. A grab-and-go bag with essential documents is recommended. Recent heavy rains caused flooding in Florence, Pisa, Lucca, and parts of Emilia-Romagna. Modena's Centro Storico: Kimberly and Tommaso visited Modena, known for its balsamic vinegar and Ferrari. Kimberly recalls fond memories of buying balsamic vinegar during her time in Milan. The city was decorated for Christmas, with a unique style of lighting the streets. The hosts admired the lack of crowds in Piazza Grande. Modena was originally a Roman colony called Mutina. UNESCO World Heritage Sites: Modena has three UNESCO-recognized architectural masterpieces. The Duomo is a Romanesque building that took 220 years to build. The Bell Tower of the Duomo is known as Ghirlandina. The Piazza Grande is the third UNESCO site. Famous Modenese Figures: Luciano Pavarotti, the famous tenor, was from Modena. His home slightly outside the city is now a museum. Chef Massimo Bottura, who runs Osteria Francescana, is also from Modena. Giuseppe Giusti Balsamic Vinegar: The Giusti family has been producing balsamic vinegar since 1605. The shop on Piazza Grande has a very alluring interior. Kimberly and Tommaso tasted and purchased various vinegars. They paired the vinegar with parmigiano and Brunello upon returning home. Ferrari Museum: The museum focuses on the life and work of Enzo Ferrari. The museum showcases noteworthy Ferrari automobiles. The design and color of the cars, as well as the devotion to each car, stood out. The exit features a quote from Enzo Ferrari: “The best Ferrari ever built, is the next one.” Follow us on Social Media Instagram Facebook 

Verso la fine del secolo XIX, in Italia, la didattica organistica iniziò ad ammiccare lo sguardo verso nuovi orizzonti. La disciplina dell'accompagnamento alla tastiera del canto gregoriano, infatti, andò ad affiancarsi allo studio di una prassi tanto antica quanto difficilmente codificata in forma scritta e in maniera sistematica nei secoli precedenti: l'improvvisazione organistica. A prestare attenzione a questo dato di fatto, riferendolo alla prestigiosa attività musicale svolta nel Duomo di Milano è Claudio Cardani. Partendo dalla fine del Seicento per arrivare agli inizi del Novecento. Cardani ha pazientemente raccolto - in una pubblicazione edita dall'Associazione Serassi - gli elementi che fanno la storia del ruolo dell'improvvisazione organistica nella pratica liturgica della Cappella milanese. Lo ha fatto descrivendo le modalità con cui la Fabbrica del Duomo gestiva i diversi incarichi musicali, l'analisi dei regolamenti e dei bandi di Concorsi le cui prove dimostrano che la quasi totalità degli interventi organistici erano di carattere improvvisativo. Claudio Cardani è ospite al microfono di Giovanni Conti.

Chaque semaine dans Destination RTL, Bernard Sabbah vous accompagne avec ses meilleurs conseils et vous inspire pour vos futurs voyages. Dans cet épisode, partez à la découverte de Florence, la « cité du Lys » et le berceau de la Renaissance. Laissez-vous séduire par cette ville-musée en flânant sur la Piazza del Duomo, en admirant un coucher de soleil depuis l'esplanade Michel-Ange et en traversant l'emblématique Ponte Vecchio.

Per la 100esima puntata, un luogo speciale di Milano: il Duomo!Testo: https://bit.ly/41DY0DS

"L'art va ser molt necessari per conservar la dignitat enmig del setge de Sarajevo", diu Priscilla Morris, l'autora de "Papallones negres". Un llibre que indaga en la viv

In this episode of Kimberly's Italy, Tommaso and I explore the unique charm and benefits of traveling off-season to lesser-known destinations like Cortona in the Tuscany Region of Italy. We dive into the rich experiences and vibrant cultural events that made our visit memorable. Highlights from Our Visit: Cultural Events: We were captivated by an enchanting evening in Cortona, filled with drummers, trumpet players, and flag throwers adorned in historical costumes. The atmosphere was truly magical and offered a glimpse into the town's vibrant traditions. The remarkable flag-throwing performance by local teenagers and 20-year-olds showed their dedication to a tradition that dates back to Medieval times. Exploration and Sightseeing: Our mid-December visit allowed Kimberly to explore the Accademia Etrusca Museum basically by herself due to the lack of other tourists. She admired its stunning architecture and diverse collections from the Etruscan era and on. We enjoyed breathtaking views from the Duomo and undertook a challenging uphill walk through the village's unique stone structures. Historic churches, such as San Cristoforo, and the climb to the Fortezza di Girifalco rewarded us with stunning panoramic views. Local Insights:. Reflecting on our own driving experiences, we noted the impressive skill of local drivers, and how they so expertly maneuver their cars on those steep Medieval stone streets. Dining and Socializing: Meeting fellow Americans at dinner was a highlight, acknowledging that we all appreciated the off season travel while sharing hysterical driving mishaps. This episode provides insights into the benefits of off-season travel, offering listeners a taste of Cortona's cultural richness and scenic beauty. Join us as we share our experiences and recommendations for a truly enchanting Italian adventure. Follow us on Social Media Instagram Facebook 

Send us a textIn episode 63 of The Designer Within Podcast, recorded LIVE as he walks the streets of ever-inspiring Italy, host John McClain shares his transformative experiences from a trade show in Verona to the picturesque streets of Florence, and finally, the bustling city of Milan on a solo soul finding trip through Italy.John reflects on much-needed inspiration and offers insights on refueling creativity, maintaining originality, and setting realistic expectations in the business world. Key lessons include the importance of stepping out of routine to find inspiration, standing firm on pricing and deliverables, and balancing creative passion with business acumen. Join John as he uncovers invaluable lessons for both personal and professional growth.0:00 - Introduction to the episode and podcast 1:30 - Description of Italy trip and inspiration behind the episode 4:45 - Recapitulation of a challenging past year 6:00 - Initial experiences in Verona: Trade show and meeting people 7:30 - Walking through Florence and finding inspiration 10:15 - Embracing personal time and solo travel 13:20 - An epiphany by the Duomo in Florence 15:45 - Importance of soaking in moments and scenes 17:30 - Recording an unscripted episode 19:10 - Finding inspiration as a designer 22:00 - Encouragement to create unique ideas and stand firm in creativity 25:40 - Perils of social media: Copying and regurgitation 28:15 - Designing beyond clients' comfort zones 30:00 - Capturing live experiences in Italy 35:50 - Revelation about expectations and mindset 39:10 - Episode closes in Milan with more reflections on design and creativityFinally learn how to find, prepare, and land luxury interior design projects. I will share the exact methods that I use to curate luxury projects, charge the right fees, and get referrals for more!This course includes downloads galore, a 2 HOUR LIVE Group Coaching Call with me, and for a limited time my Designer Calculator to calculate your own flat fees. Head to www.designsuccessacademy.com to sign up now! Support the show

Milaan Design Week begint over 2 maanden! Voor veel interieurprofesisonals het hoogtepunt van het jaar. En wij gaan natuurlijk ook dit jaar weer vooruitblikken in een tweedelige podcastserie. Deze week zijn te gast Nicole Uniquole, de curator van Masterly - the Dutch in Milano en interieurarchitect Paul Linse.Paul Linse is interieurarchitect bij Studio Linse. Hij zette z'n handtekening al onder vele ontwerpen, van Rotterdam CS tot InterScaldes en Royal Opera House en recent het National Gallery in Londen. En in 2025 een van de deelnemers van Masterly. Het Nederlandse Paviljoen tijdens Milaan Design Week! En uiteraard zijn wij er ook weer bij op woensdag 9 april met de jaarlijkse Netwerkcocktail voor de Nederlandse interieurbranche in het prachtige paleis naast de Duomo!De Interieur Club is hét inspiratieplatform voor interieurprofessionals en interieurondernemers. Bij De Interieur Club hebben wij de wekelijkse interieurpodcast, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠De Interieur Business Club⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, De Interieur Club Academie met cursussen, netwerkborrels en interieurnieuws zodat jij jezelf kan ontwikkelen. Iedere week een inspirerend en informatief gesprek voor de interieurprofessional. Kijk voor meer informatie en de agenda onze website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.deinterieurclub.com⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Music from #Uppbeat:⁠⁠⁠⁠⁠⁠https://uppbeat.io/t/hartzmann/clear-sky

In this episode, we take you on a journey to the medieval village of Cortona, Italy, where we experienced a delightful and unexpected Christmas celebration in December. Join Kimberly Holcombe and Tommaso il favoloso as they delve into the rich tapestry of Cortona's history and charm. Highlights of the Episode: Cortona's Ancient Roots: Discover the fascinating history of Cortona, a village with a legacy spanning approximately 3,000 years. Learn about its significance as one of Italy's oldest continuously inhabited villages, offering a glimpse into its storied past. The Journey to Cortona: Our drive through the narrow entrances and ancient city walls was an adventure in itself. Navigating tight spaces and construction blocks tested our driving skills but also provided moments of humor and relief. Stunning Views and Local Culture: Enjoy the breathtaking views from the Duomo over the Val di Chiana valley. Experience the vibrant holiday atmosphere in the main piazza. A Heartwarming Surprise: Encounter the magical moment of children singing Christmas carols, including “I'm Dreaming of a White Christmas” and John Lennon's “Happy Christmas.” The enthusiastic performance by 10-year-olds and colorful projections on the facades of the piazza's buildings created a festive and heartwarming atmosphere Dinner at the Osteria: Our day concluded with a meal at a bustling Osteria. We engaged in a pleasant conversation with a young couple while eating a delicious Tuscan meal. Reflect on a memorable day filled with joy at seeing Christmas celebrated in such a unique and different way that what we are accustomed to. Join us as we share this charming and heartwarming experience in Cortona, a place where history and festive spirit come together in a truly unique way. Stay tuned for more adventures in the coming weeks! Follow us on Social Media Instagram Facebook 

Fluent Fiction - Italian: From Shadows to Stardom: A Fashion Dream in Milan Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-01-31-23-34-02-it Story Transcript:It: La piazza è viva e vibrante.En: The piazza is alive and vibrant.It: Il Duomo di Milano, con le sue guglie gotiche, si erge maestoso contro il cielo invernale.En: The Duomo di Milano, with its Gothic spires, stands majestically against the winter sky.It: La folla si muove come onde intorno all'edificio, mentre le installazioni di moda moderne punteggiano i ciottoli lucidi del pavimento.En: The crowd moves like waves around the building, while modern fashion installations punctuate the glossy cobblestones of the pavement.It: Luca, un giovane fotografo con occhi pieni di speranza, cerca l'angolazione perfetta.En: Luca, a young photographer with eyes full of hope, searches for the perfect angle.It: È inverno e San Valentino è alle porte, un periodo in cui l'aria fredda è carica di anticipazione e romanticismo.En: It is winter and San Valentino is approaching, a time when the cold air is filled with anticipation and romance.It: Luca sa che questa può essere la sua occasione per brillare nel mondo della moda, ma il peso del dubbio lo opprime.En: Luca knows this could be his chance to shine in the fashion world, but the weight of doubt oppresses him.It: A pochi passi da lui, Sofia osserva lo spettacolo con un blocco di schizzi in mano.En: A few steps away from him, Sofia watches the scene with a sketchbook in hand.It: È lì per cercare ispirazione per le sue creazioni di moda.En: She is there to seek inspiration for her fashion creations.It: Tuttavia, si sente piccola in mezzo ai grandi stilisti che dominano la scena.En: However, she feels small amidst the great designers who dominate the scene.It: Ad un tratto, i loro mondi si scontrano.En: Suddenly, their worlds collide.It: Forse è il destino.En: Perhaps it's fate.It: Luca vede Sofia, notando le bozze di vestiti che escono dalla sua borsa.En: Luca sees Sofia, noticing the dress sketches peeking out of her bag.It: Sente che c'è qualcosa di speciale, qualcosa che vale la pena immortalare.En: He feels there is something special, something worth capturing.It: Decide di avvicinarsi, il cuore che batte forte.En: He decides to approach, his heart beating fast.It: "Posso fotografare i tuoi disegni?"En: "Can I photograph your designs?"It: chiede timidamente Luca.En: Luca asks timidly.It: Sofia esita un istante, sorpresa.En: Sofia hesitates for a moment, surprised.It: Non è abituata a simili offerte.En: She is not used to such offers.It: Ma poi vede nei suoi occhi lo stesso desiderio di dimostrarsi.En: But then she sees in his eyes the same desire to prove oneself.It: Acconsente con un cenno, vedendo un'opportunità di crescita reciproca.En: She agrees with a nod, seeing an opportunity for mutual growth.It: Cominciano a collaborare.En: They begin to collaborate.It: Luca posiziona Sofia e i suoi disegni sotto la luce drammatica del Duomo.En: Luca positions Sofia and her designs under the dramatic light of the Duomo.It: Con precisione e passione, scatta la foto.En: With precision and passion, he snaps the photo.It: L'immagine cattura tutta l'essenza della creatività di Sofia.En: The image captures all the essence of Sofia's creativity.It: Le luci e le ombre del Duomo accentuano i dettagli dell'abito disegnato da Sofia.En: The lights and shadows of the Duomo accentuate the details of the dress designed by Sofia.It: All'improvviso, un influencer di moda, noto per scoprire giovani talenti, passa e nota il lavoro di Luca e Sofia.En: Suddenly, a fashion influencer, known for discovering young talents, passes by and notices the work of Luca and Sofia.It: Rimane colpito dall'immagine e la condivide sui social media.En: He is impressed by the image and shares it on social media.It: La foto diventa virale.En: The photo goes viral.It: I follower commentano entusiasti, e presto, l'attenzione è su di loro.En: Followers comment enthusiastically, and soon, attention is on them.It: Sofia riceve un'email: è stata invitata a presentare i suoi lavori in una grande mostra.En: Sofia receives an email: she has been invited to present her works in a major exhibition.It: Luca, dal canto suo, vede i suoi seguaci crescere e riceve proposte da riviste di moda.En: Luca, in turn, sees his followers grow and receives proposals from fashion magazines.It: Luca e Sofia sono cambiati.En: Luca and Sofia are changed.It: Luca ha scoperto di avere talento e si sente finalmente fiducioso.En: Luca has discovered he has talent and finally feels confident.It: Sofia impara a fidarsi del suo istinto creativo e capisce che collaborare può portare lontano.En: Sofia learns to trust her creative instinct and understands that collaboration can lead far.It: Insieme, sotto il cielo invernale di Milano, hanno trovato la loro strada.En: Together, under the winter sky of Milan, they found their way.It: La piazza del Duomo, testimone silenziosa, continua a ospitare incontri che cambiano le vite.En: The piazza del Duomo, a silent witness, continues to host encounters that change lives. Vocabulary Words:the piazza: la piazzavibrant: vibrantethe Duomo: il Duomospires: gugliemajestic: maestosoto punctuate: punteggiarecobblestones: ciottolithe photographer: il fotografoanticipation: anticipazioneromance: romanticismoto oppress: opprimerethe sketchbook: il blocco di schizzidesigners: stilistithe scene: la scenafate: destinosketches: bozzespecial: specialeto approach: avvicinarsito capture: immortalareto nod: cennocollaboration: collaborazionedramatic: drammaticaprecision: precisioneshadows: ombreto accentuate: accentuarefashion influencer: influencer di modayoung talents: giovani talentito go viral: diventare viraleto trust: fidarsicreative instinct: istinto creativo

Si torna a parlare d'insicurezza nelle grandi aree urbane italiane ed a Milano in particolare.Dai disordini nel quartiere Corvetto in seguito alla morte di un giovane egiziano inseguito dai Carabinieri, alle nuove possibili aggressioni a piazza Duomo durante il Capodanno come nel 2022.Ne parliamo con Franco Gabrielli, ex capo della polizia e consulente del sindaco di Milano per la sicurezza. Il rientro a Roma della giornalista Cecilia Sala detenuta a Teheran dal 19 dicembre per non ben specificati motivi (aver violato le leggi della Repubblica islamica) ben descrive la condizione del Paese.Ne parliamo con Pegah Moshir Pour, attivista e scrittrice iraniana.

Everything you need to know about conquering Florence's magnificent Duomo! Johnny Mac guides you through the 463-step climb, sharing crucial tips about timing, tickets, and what to bring. Learn the fascinating history behind Brunelleschi's architectural marvel and discover the best spots for photos. Perfect for first-time visitors and architecture enthusiasts.For our recommended Florence tours, visit Our GuideTo enjoy this episode commercial-free, visit caloroga.com/plus

In this episode, join hosts Kimberly and Tommaso as they recount their captivating journey through Italy, highlighting both cultural encounters and humorous adventures. Bergamo's Città Alta: The episode begins with a vivid recollection of a memorable experience in Bergamo's historic upper city. While Kimberly explored the local churches, Tommaso recorded a violinist performing Vivaldi outside the Duomo, which left a lasting impression.  Starting in Rome: The hosts embarked on their month-long trip in Rome, where they met with Italian colleagues and visited hotels for client recommendations. They humorously compared their travels to a Rolling Stones tour. Tuscan Adventures: The journey took them to Cortona, a picturesque village in Tuscany, where they navigated its steep and narrow streets, luckily without incident. They attended a magical Christmas festival featuring children singing at Palazzo del Capitano. A lively dinner with two other American couples resulted in a humorous exchange about driving in Italy. Continuing to Montepulciano and Beyond: Kimberly and Tommaso recorded a podcast in Montepulciano and connected with friends, including new acquaintances from England. Their travels also included visits to Arezzo and Modena, with a stop at the Museo Ferrari. Cultural Insights and Future Plans: Currently in Bergamo, they enjoyed dinner with a local friend and discussed the complexities of Italian dialects. Despite travel fatigue, the hosts are excited about their upcoming visit to the Dolomites where they will finally stay out for 5 days.  The episode wraps up with well wishes for a Buon Natale Follow us on Social Media Instagram Facebook 

Bells for midday chime first in the Duomo cathedral in Treviso, Italy, then we walk down to the main Piazza dei Signore e Signori to heard the noon bells there too.  Recorded by Cities and Memory. 

"I wanted something gentle to go along with the setting, like someone was in the piazza playing with the sounds all around them. To create the music I took a picture of the Duomo I found online, turned that into midi data using a Python script I wrote and that was used as the basis for the track." Midday bells in Treviso reimagined by thebot.

Fluent Fiction - Italian: Milano's Christmas Miracle: Luca's Journey of Courage Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2024-12-14-08-38-20-it Story Transcript:It: Nel cuore dell'inverno, la Piazza del Duomo di Milano brillava sotto le luci natalizie.En: In the heart of winter, the Piazza del Duomo in Milano shone under the Christmas lights.It: L'aria era fredda e frizzante, e profumava di caldarroste e vin brulé.En: The air was cold and crisp, and it smelled of roasted chestnuts and mulled wine.It: La cattedrale guardava dall'alto, con le sue guglie come braccia protettive sopra il vivace mercato di Natale.En: The cathedral loomed above, with its spires like protective arms over the lively Christmas market.It: Tra i suoni di risate e chiacchiere, emergeva la figura di Luca, un giocoliere concentrato sul suo spettacolo.En: Among the sounds of laughter and chatter emerged the figure of Luca, a juggler focused on his performance.It: Luca era un professionista.En: Luca was a professional.It: Faceva volteggiare le clave con precisione sopra la testa, creando un arcobaleno di colori.En: He skillfully tossed the clubs above his head, creating a rainbow of colors.It: La folla applaudiva e lasciava cadere monete nel suo cappello ai suoi piedi.En: The crowd applauded and dropped coins into his hat at his feet.It: Ma ogni lancio nascondeva un peso nel suo cuore.En: But each toss hid a weight in his heart.It: Luca non era lì solo per divertire; aveva bisogno di quei soldi per la cura del suo nipotino malato.En: Luca wasn't there just to entertain; he needed the money for the treatment of his sick little nephew.It: Quel giorno, però, qualcosa non andava.En: That day, however, something wasn't right.It: Mentre il freddo penetrava, Luca si sentiva stanco e debole.En: As the cold seeped in, Luca felt tired and weak.It: Continuò a esibirsi, ignorando il senso di vertigine che lo assaliva.En: He continued to perform, ignoring the dizziness that overtook him.It: Doveva farlo, non poteva fermarsi.En: He had to do it, he couldn't stop.It: Ma poi, in un attimo, tutto girò.En: But then, in a moment, everything spun.It: Luca si piegò e crollò a terra.En: Luca bent over and collapsed to the ground.It: La sua mente si spense come una luce.En: His mind shut off like a light.It: Fu Gianna, una giovane donna di passaggio, a correre immediatamente verso di lui.En: It was Gianna, a young woman passing by, who immediately ran towards him.It: "Ehi, stai bene?"En: "Hey, are you okay?"It: chiese con preoccupazione, cercando di sollevargli la testa.En: she asked with concern, trying to lift his head.It: Marco, un altro artista di strada e amico di Luca, accorse subito dopo.En: Marco, another street performer and friend of Luca, rushed over right after.It: "Ha bisogno di aiuto," disse Marco, chiamando la folla a raccolta.En: "He needs help," Marco said, calling the crowd together.It: Luca riaprì gli occhi con fatica, trovandosi circondato da volti preoccupati.En: Luca opened his eyes with difficulty, finding himself surrounded by worried faces.It: "Devo continuare," mormorò, cercando di rialzarsi.En: "I need to continue," he murmured, trying to get up.It: Ma Gianna lo fermò con gentilezza.En: But Gianna gently stopped him.It: "Non sei solo," disse, guardandolo con calore negli occhi.En: "You are not alone," she said, looking at him warmly.It: Con il supporto di Gianna e Marco, Luca si rimise in piedi.En: With the support of Gianna and Marco, Luca got back on his feet.It: Decise di finire il suo spettacolo.En: He decided to finish his performance.It: La determinazione brillava più forte delle luci natalizie.En: Determination shone brighter than the Christmas lights.It: Con un respiro profondo, riprese le clave e iniziò la parte finale della sua esibizione.En: With a deep breath, he picked up the clubs and began the final part of his show.It: La folla si fece silenziosa, colpita dalla sua forza di volontà.En: The crowd became silent, struck by his willpower.It: Luca terminò con un lancio spettacolare, le clave danzavano sopra di lui come stelle cadenti.En: Luca finished with a spectacular throw, the clubs danced above him like shooting stars.It: L'applauso fu fragoroso.En: The applause was thunderous.It: Gianna e Marco, ispirati, incitarono la folla a fare donazioni per aiutare Luca.En: Gianna and Marco, inspired, encouraged the crowd to donate to help Luca.It: "Questo giovane ha un cuore grande," esclamò Gianna.En: "This young man has a big heart," Gianna exclaimed.It: Le persone iniziarono a contribuire, commosse dal coraggio e dalla storia di Luca.En: People began to contribute, moved by Luca's courage and story.It: Al termine della giornata, Luca aveva raccolto più di quanto avesse sperato.En: By the end of the day, Luca had collected more than he had hoped for.It: Mentre guardava la cattedrale illuminata riflettendo sul giorno appena trascorso, comprese una cosa fondamentale: non era solo.En: As he looked at the illuminated cathedral reflecting on the day that had just passed, he understood one fundamental thing: he was not alone.It: Con gli occhi luccicanti di gratitudine, si voltò verso Gianna e Marco, ora più che amici, e sorrise.En: With eyes shimmering with gratitude, he turned to Gianna and Marco, now more than friends, and smiled.It: Con l'aiuto degli altri, poteva affrontare qualsiasi sfida.En: With the help of others, he could face any challenge.It: E così, quel Natale a Milano, Luca non solo riuscì a raccogliere i fondi necessari, ma scoprì anche il potere dell'amicizia e del sostegno reciproco.En: And so, that Christmas in Milano, Luca not only managed to gather the necessary funds, but also discovered the power of friendship and mutual support.It: La piazza del Duomo continuò a risplendere, avvolgendo tutti nei suoi caldi abbracci invernali.En: The Piazza del Duomo continued to shine, wrapping everyone in its warm winter embrace. Vocabulary Words:the heart: il cuorethe winter: l'invernocrisp: frizzantethe cathedral: la cattedralethe spire: la gugliathe juggler: il giocolierethe crowd: la follathe coins: le monetethe performance: lo spettacoloto loom: guardare dall'altoto applaud: applaudirethe nephew: il nipotinodizziness: il senso di vertigineto collapse: crollareto murmur: mormorareto support: supportarethe throw: il lanciospectacular: spettacolarethe applause: l'applausoto donate: fare donazionito encourage: incitareto gather: raccogliereto reflect: riflettereto contribute: contribuireto face: affrontarethe friendship: l'amiciziamutual: reciprocoto shine: risplenderethe embrace: l'abbraccioto discover: scoprire

Raccolta di tre riflessioni, in preparazione al Natale 2023, di don Luigi Maria Epicoco predicate presso la chiesa di Santa Maria del Suffraggio in piazza Duomo a L'Aquila. Timestamp (00:00:00) || 1. La vocazione di Zaccaria (00:37:54) || 2. La vocazione di Maria (01:13:02) || 3. La vocazione alla gioia

Simonie Giorgi, general manager of the Park Hyatt Milano, talks with Michaela Guzy of Insider Travel Report about the hotel's success, its location near Milan's Duomo and its unique features, including renovated suites, standout dining, and a boutique spa. Giorgi highlights his focus on personalized guest experiences, sustainability efforts, and the importance of embracing competition and continuously improving service to maintain the hotel's high standards in Milan's competitive luxury market. For more information, visit www.hyatt.com. All our Insider Travel Report video interviews are archived and available on our Youtube channel (youtube.com/insidertravelreport), and as podcasts with the same title on: Spotify, Pandora, Stitcher, PlayerFM, Listen Notes, Podchaser, TuneIn + Alexa, Podbean,  iHeartRadio,  Google, Amazon Music/Audible, Deezer, Podcast Addict, and iTunes Apple Podcasts, which supports Overcast, Pocket Cast, Castro and Castbox.

In this enriching episode of “Kimberly's Italy,” hosts Kimberly Holcombe and Tommaso dive into the heart of Italian culture, focusing on the vibrant city of Verona. Joining them is special guest Valeria Biasi, a Verona native and co-founder of Verona Tours. Key Highlights: Personalized Tours in Verona: The episode emphasizes the benefits of small walking tours, which allow for meaningful interactions and a deep dive into local culture. Listeners are introduced to a variety of tours in Verona, including food tours, wine tastings, and historical explorations, all designed to offer enriching experiences. Wine Experiences: A spotlight is placed on wine tours in the regions of Soave and Valpolicella, known for their famous red and white grapes. These tours often include transportation and customized itineraries, featuring unique experiences such as winter picnics. The distinctive production process of Amarone wine is also highlighted. Responsible and Slow Travel: Inspired by an interview with a Slow Foods USA Board memeber, the conversation encourages responsible tourism. Valeria and her partner Lorella make the effort to show their clients the less crowded destinations, advocating for travel that supports local communities and authentic experiences. Authentic Local Discoveries: Personal anecdotes illustrate the joy of discovering hidden gems, such as a charming pasticceria and a lesser-known cloister of the Duomo. Valeria's role in enhancing these experiences is praised, and she comes highly recommended by Kimberly and Tommaso since they thoroughly enjoyed their walking tour with her. Overall, the episode champions the values of personalized and responsible tourism, urging travelers to engage in genuine interactions and uncover the hidden treasures of Italy. Whether through a leisurely stroll in Verona or a tailored wine tour, the hosts encourage an exploration of Italy that is both enriching and sustainable. Link to:  Valeria Biasi Verona Tours Follow us on Social Media Instagram Facebook 

The Renaissance was an age of sweeping transformation in politics, literature, science, art and architecture. Perhaps nothing better represents the latter achievements than il Duomo di Firenze - the Cathedral of Florence, the city where the epic Ezio trilogy of Assassin's Creed - and the Renaissance - began. The story of the Duomo is both more complicated and more controversial than you'd expect. Matt Lewis is joined by architectural historian Emma Wells to shed light on the marvels and mysteries of Florence Cathedral.Echoes of History is a Ubisoft podcast, brought to you by History Hit. Hosted by: Matt LewisEdited by: Alex JonesProduced by: Matt Lewis, Robin McConnellSenior Producer: Anne-Marie LuffProduction Coordinator: Beth DonaldsonExecutive Producers: Etienne Bouvier, Julien Fabre, Steve Lanham, Jen BennettMusic:Approaching Target by Jesper KydEarth by Jesper KydTour of Venice by Jesper KydThe Madam by Jesper KydSanctuary by Jesper KydIf you liked this podcast please subscribe, share, rate & review. You can take part in our listener survey here: https://uk.surveymonkey.com/r/6FFT7MKTell us your favourite episode or Assassin's Creed game at echoes-of-history@historyhit.com Hosted on Acast. See acast.com/privacy for more information.

Fluent Fiction - Italian: Marco's Noisy Shoes & an Unexpected Cathedral Adventure Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2024-11-18-23-34-02-it Story Transcript:It: Marco camminava con entusiasmo verso la maestosa Cattedrale di Santa Maria del Fiore, meglio conosciuta come il Duomo di Firenze.En: Marco walked enthusiastically towards the majestic Cattedrale di Santa Maria del Fiore, better known as the Duomo di Firenze.It: L'aria era fresca, e le foglie d'autunno ballavano con il vento nella piazza.En: The air was fresh, and the autumn leaves danced with the wind in the square.It: Marco era affascinato dall'architettura italiana e non vedeva l'ora di partecipare al tour guidato da Giulia, una guida locale famosa per la sua passione e conoscenza.En: Marco was fascinated by Italian architecture and couldn't wait to join the guided tour led by Giulia, a local guide famous for her passion and knowledge.It: Al momento di unirsi al gruppo, Marco sentì un suono strano.En: As he was about to join the group, Marco heard a strange sound.It: Ogni suo passo produceva uno squittio acuto e penetrante.En: Each of his steps produced a sharp and piercing squeak.It: "Oh no," pensò Marco, dopo aver realizzato che il suono proveniva dalle sue scarpe nuove.En: "Oh no," thought Marco, after realizing that the sound was coming from his new shoes.It: I turisti intorno iniziarono a gigghettare, e anche Giulia si fermò un attimo, infastidita, mentre cercava di continuare la sua spiegazione sugli affreschi della facciata.En: The tourists around began to giggle, and even Giulia paused for a moment, annoyed, as she tried to continue her explanation of the frescoes on the facade.It: Luca, un altro turista con un grande sorriso, non poteva trattenere le risate.En: Luca, another tourist with a big smile, couldn't hold back his laughter.It: Prese il telefono e iniziò a registrare, conquistato dall'esilarante scena.En: He took out his phone and started recording, captivated by the hilarious scene.It: Per Marco, però, non era così divertente.En: For Marco, though, it wasn't so funny.It: Cercò di essere più silenzioso camminando in punta di piedi, ma il rumore continuava.En: He tried to be quieter by walking on tiptoe, but the noise continued.It: Provò a fermarsi e fingersi una statua, ma ciò attirò solo più attenzione.En: He tried to stop and pretend to be a statue, but that only attracted more attention.It: Finalmente, con un sorriso imbarazzato, Marco si scusò con Giulia e disse: "Forse è meglio se mi tolgo le scarpe."En: Finally, with an embarrassed smile, Marco apologized to Giulia and said, "Maybe it's better if I take off my shoes."It: Giulia, che aveva cercato di ignorare la distrazione, annuì con un mezzo sorriso di approvazione.En: Giulia, who had tried to ignore the distraction, nodded with a half-smile of approval.It: Marco si sfilò le scarpe velocemente, e il gruppo riprese la visita in un silenzio rispettoso.En: Marco quickly slipped off his shoes, and the group resumed the tour in respectful silence.It: Con i piedi coperti solo dai calzini, Marco camminava tranquillo accanto agli altri turisti, immergendosi nella bellezza della cattedrale.En: With his feet covered only by socks, Marco walked quietly next to the other tourists, immersing himself in the beauty of the cathedral.It: Intanto, Luca continuava a filmare e caricare il video sui social, ricevendo rapidamente like e commenti divertiti da tutto il mondo.En: Meanwhile, Luca continued filming and uploading the video on social media, quickly receiving likes and amused comments from around the world.It: Alla fine del tour, mentre il gruppo si disperdeva, Marco sorrise realizzato: a volte, ammettere un problema può risolverlo meglio di qualsiasi tentativo di nasconderlo.En: At the end of the tour, as the group dispersed, Marco smiled, realizing: sometimes, admitting a problem can solve it better than any attempt to hide it.It: E senza saperlo, era diventato una piccola star, ricordando a tutti che anche l'imbarazzo può portare a qualcosa di buono.En: And without knowing it, he had become a small star, reminding everyone that even embarrassment can lead to something good.It: Quella sera, mentre festeggiava il Giorno del Ringraziamento con un pasto italiano, Marco sorrise al suo telefono, stupito dai commenti positivi.En: That evening, while celebrating Thanksgiving with an Italian meal, Marco smiled at his phone, amazed by the positive comments.It: Scoprì che il suo piccolo incidente aveva non solo reso il giorno memorabile, ma gli aveva anche insegnato una lezione preziosa: affrontare le difficoltà con leggerezza può regalarti momenti inaspettati di gioia.En: He discovered that his little incident had not only made the day memorable but had also taught him a valuable lesson: facing difficulties with lightness can bring unexpected moments of joy. Vocabulary Words:majestic: maestosacathedral: cattedraleautumn: autunnofrescoes: affreschifaçade: facciatato giggle: gigghettareembarrassed: imbarazzatoto apologize: scusarsirespectful: rispettososilence: silenziosocks: calzinito immerse: immergersibeauty: bellezzato upload: caricarelikes: likecomments: commentito disperse: disperdereto realize: realizzareproblem: problemato hide: nascondereembarrassment: imbarazzounexpected: inaspettatijoy: gioiato celebrate: festeggiareThanksgiving: Giorno del Ringraziamentomeal: pastoto discover: scoprireincident: incidentememorable: memorabilelesson: lezione

Florence Italy, know as Firenze in Italian, is a very popular destination.And rightly so as it's an amazing city.As the regional capital of Tuscany, Florence is home to the Renaissance.You could walk around the city and not step foot inside a museum or church and still feel as though you were walking in history and that you had experienced the city.However there are a few places you'll want to go into (and pay for) as well some spots you can experience for free.So in this episode, I'm going to recommend some of my top places to go in Florence.And I'll offer up some tips for when to go and how to best utilize your time.Want to chat more about Florence Italy?Email me at Lynne@WanderYourWay.com.In this episode:1:47: Intro3:12: Placing Florence on the map5:49: Cattedrale di Santa Maria del Fiori (Duomo) and the buildings around 10:53: Galleria dell'Accademia di Firenze / Michelangelo's Statue of David12:23: Uffizi Gallery14:15: Piazza della Repubblica15:04: Ponte Vecchio16:48: Palazzo Vecchio & Piazza Vecchio19:44: Other Churches21:30: Piazzale Michelangelo23:28: Other Museums 26:09: Oltrarno sites and experiences30:14: Other experiences34:16: Travel Tips for Florence42:26: Wrapping it upImportant links:Duomo of FlorenceLa Galleria dell'Accademia di FirenzeUffizi GalleryPalazzo VecchioMuseo GalileoPalazzo PittiPalazzo D'OltrarnoIl Santino Wine BarHotel Cavour Rooftop BarFlorence Food StudioLa Cité (bistro)10 of My Favorite Amazing European CitiesWhy a Walking Tour of a City Is a Great IdeaWander Your Way AdventuresSupport the showThanks to Callisa Mickle who edits the audio.Follow Wander Your Way:InstagramFacebookPinterest

This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) talk about gooey, starchy, delicious risotto! From its bizarre connection to Milan's Duomo to a fabulous use for leftovers, risotto has something for everyone! Support the show on Patreon! patreon.com/nobadfoodpod Contact us and keep up with everything we're doing over on Instagram @nobadfoodpod! Check out The Depot! www.depotmtl.org Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 MERCH! podcavern.myspreadshop.ca Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com

In this episode, the FAQ is: How do I manage increasing technology and security for travel?   Today's Destination is: Milan, Italy   Today's Misstep- I almost took a train to Switzerland at the Milan station   Travel Advice: Bring a handheld portable fan for the heat. It can be oppressive.   FAQ: The level of technology and security has stepped up for travel and entertainment. How do I manage it as a senior citizen in a very busy world?   Answer:    There is a growing level of distrust in today's environment. For some venues, you can no longer use a screenshot of a QR code to access a ticket, so it must be a live link if you don't have the paper ticket. If you are not on Wi-Fi, you may have trouble accessing the venue, like I did in July at the Symphony, where we used handwritten paper tickets.  The Crowdstrike tech shutdown of computers in July 2024, with thousands of airline flights canceled, was a peek into what could be an even longer period of shutting down air travel, train travel, and more. So, you need to develop options for adapting your transportation.  Get educated. The questions will keep coming, but you can figure it out. Keep listening here for more confidence-building guidance.   Today's destination: Milan, Italy   Milan is in northern Italy and is known for its history, culture, and fashion. Many styles originate here, so people-watching is a favorite activity.   The famous Duomo Cathedral, a Catholic Church, is in the city's center. I walked around twice to get the full picture and people-watch. I also did some pigeon watching, as there were plenty of them here in this vast square, filled with tourists in the middle of July. Metro stops were plentiful below the square, and the church filled the plaza. People are walking above the church's structure, near the roof, and you can see them below.  Shopping: You can shop at great stores, especially in the Galleria Vittorio Emmanuele II. It's great even just for looking for fashion ideas.     Tip 2: Don't be afraid to ask for help.     Connect with Dr. Travelbest 5 Steps to Solo Travel website Dr. Mary Travelbest X Dr. Mary Travelbest Facebook Page Dr. Mary Travelbest Facebook Group Dr. Mary Travelbest Instagram Dr. Mary Travelbest Podcast Dr. Travelbest on TikTok Dr.Travelbest onYouTube In the news

Episode No. 678 features curator Stephan Wolohojian. Along with Laura Llewellyn, Caroline Campbell and Joanna Cannon, Wolohojian is the curator of "Siena: The Rise of Painting, 1300-1350" at the Metropolitan Museum of Art, New York. The exhibition examines the role of Sienese artists such as Duccio, Pietro and Ambrogio Lorenzetti, and Simone Martini in the dawn of the Italian Renaissance and before the onset of the plague in around 1350. While Florence is typically considered the most important city of the Italian Renaissance, "Siena" argues for a broadening of our understanding of the dawn of a new era. "Siena" is on view through January 26, 2025. The excellent exhibition catalogue was published by the National Gallery, London. Amazon and Bookshop offer it for about $45. Some of the works referenced on the program are most easily seen via websites that aggregate multiple paintings into single pages, including: Ambrogia Lorenzetti, The Allegory of Good and Bad Government, 1838-39, Palazzo Pubblico, Siena. Duccio, Maestà, 1311, Museo dell'Opera Metropolitana del Duomo, Siena. Ugolino di Nerio, Santa Croce altarpiece, 1325-28.

In questo episodio vi porto ad Orvieto, una città unica e imperdibile per il vostro prossimo viaggio in Italia! Parliamo di: Orvieto: un borgo con il Duomo più "bello d'Italia" La città sotterranea: una passeggiata nelle grotte Un viaggio nella storia in compagnia di Etruschi e Romani LINK UTILI: Area membri “Il Caffè”: ⁠CLICCA QUI PER ISCRIVERTI!⁠ Newsletter: ⁠LINK QUI.⁠ I corsi di Italiano con Amore ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SONO QUI!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Il mio libro: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠STORIE DI VITALIA⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.