Podcast appearances and mentions of Julia Wilson

Matching willing lawyers with appropriate pro bono projects can be a challenge. What are the factors that contribute to their decisions to work on one project or another — or to even get involved at all? Two experts on managing and advising pro bono teams, Julia Wilson and Kelly Tautges, share how in-depth discussions and focus groups have helped them identify the key drivers of pro bono involvement. Related CLE Content: How you write the recruitment email has a big impact on whether folks say yes to pro bono. You can learn how to make all of your emails more impactful in PLI's Informal Legal Writing program – co-created & taught by our host, Alicia Aiken. Want to hear about new Pursuing Justice releases? Subscribe to our monthly pro bono emails Explore our Pro Bono programs and resources Learn about our Pro Bono Memberships and Scholarships for qualified organizations and individuals Please note: CLE is not offered for listening to this podcast, and the views and opinions expressed within represent those of the speakers and not necessarily those of PLI.  

In this special episode in honor of Women's History Month, our host Kurt Donnell is joined by Freestar CRO, Heather Carver as they chat with special guest Julia Wilson, VP of Ad Partnerships and Product Strategy at Automattic. They dive into the changes in business strategy post-Automattic's purchase of Tumblr, Julia's involvement with women's organizations like Chief and Nerdy Girl Success, and the reality of Imposter Syndrome as a woman in tech. Julia's LinkedIn: ⁠⁠⁠https://www.linkedin.com/in/jwilson254/ Podcast Website: ⁠⁠⁠⁠⁠⁠https://anchor.fm/freestar⁠⁠⁠⁠⁠⁠ Learn more about Freestar Email: ⁠⁠⁠⁠⁠⁠podcast@freestar.com⁠⁠⁠⁠⁠⁠ Website: ⁠⁠⁠⁠⁠⁠http://freestar.com/⁠⁠⁠⁠⁠⁠ A #PublisherFirst Production

Listen in as Monika Kalra Varma, the first BIPOC president & CEO of BoardSource, and Julia Wilson, BoardSource's outgoing board chair, share powerful stories and reflections on their experiences tackling the complexities of race equity work head on as a united front at BoardSource. Together they give us a behind-the-scenes look at the intentional work of designing and cultivating a board culture that supports, sustains and advances race equity leadership: one that creates space for leaders to show up as they are and encourages “talking about the real stuff out loud” – even when it's hard. A culture that is fueled by authenticity and propelled by trust. Along the way Monika and Julia discuss the realities of leadership transitions - and especially those of historic firsts. They reflect deeply on their personal experiences and share gratitude for a journey that has been both sacred and transformational.

In this episode of the Disease Du Jour podcast, we talk to Dr. Julia Wilson about Equitarian Opportunities and ways individuals and corporations can help horses in need.Disease Du Jour Podcast Hosts, Guests, and Links Episode 118:Hosts: Kimberly S. Brown (Editor) and Carly Sisson (Digital Content Manager) of EquiManagement | Email Carly (kbrown@equinenetwork.com) | Connect with Carly on LinkedInPodcast Website: Disease Du Jour

In this episode of the Disease Du Jour podcast, we talk to Dr. Julia Wilson about Equitarian Opportunities and ways individuals and corporations can help horses in need.Disease Du Jour Podcast Hosts, Guests, and Links Episode 118:Hosts: Kimberly S. Brown (Editor) and Carly Sisson (Digital Content Manager) of EquiManagement | Email Carly (kbrown@equinenetwork.com) | Connect with Carly on LinkedInPodcast Website: Disease Du Jour

Today we have our first live guest on the podcast!  Not that we've had non-live guest, but you know what we mean.  Our great friend and wonderful comedian Julia Wilson joins us and we talk all things comedy and everything else.  She's wonderful and definitely a woman like us.

After a long hiatus, the Riverview Conversations Podcast is back! In this episode, Ryan and Rhys welcome a brand new host, Julia Wilson, and attempt to make sense of global and local events from the last 12 months.   

It's a beauty this week, brought to you in association with Sportingtech, who would probably get your bike back if it got stolen. We begin with Jon talking about the opening lines of books for no discerible reason [0:00 - 10:34], then the always-excellent Michelle Hembury joins Jon to discuss recent enforcement and progress in Germany's iGaming [10:35 - 42:01]. Julia Wilson then educates us about alcohol-free wine, how it's made and why it's a solid addition to your F&B offering [42:16 - 1:24:50]; finally the effervescent Sharon Singleton and Ros Wade join the fun from Asia Gaming Brief to discuss the recent events in Macau - you know, where everything got closed [1:24:51 - 1:45:48]. Oh, then we explain where you can find/follow us [1:45:49 - 1:46:38]. Enjoy!

Today I'm in Manly, New South Wales, Australia, chatting with Geoff Burgess, a co-owner of Desire Books & Records.Desire Books first opened its doors in 2002 with the vision to build a "sell and buy community" for books and create more sustainability.In 2014, stand-up comedian Julia Wilson and a few friends became the new owners of Desire Books, and in 2015, they added vinyl to their offerings, becoming known as Desire Books & Records.Desire Books & RecordsDonate to the  Lismore LibraryMore Ways to donate to the Lismore LibraryIsaac Bashevis Singer On The Road, Jack KerouacSupport the show

Join Caroline Wilson and Corrie Perkin at our Live Podcast Event on Thursday the 5th of May at Bells Hotel.Thanks to Red Energy for presenting our live show - most satisfied customers 12 years in a row - isn't it time you called Red Energy on 131 806.Our special guests are Heather Ewart, Barrie Cassidy, Julia Wilson and Anna Barry. We discuss Heather's wonderful show Back Roads on ABC TV and why it's so successful plus life for Barry after The Insiders.With the most important federal election in 20 years looming - do Barry and Heather wish they were covering it? What are some of the key issues in the election campaign, what's the appeal of the Teal Candidates and we get Heather and Barry's election night predictions.Myles Thompson joins us for The Cocktail Cabinet for Prince Wine Store - use the promo code MESS online OR INSTORE to receive a special 10% listener discount. Head to our dedicated Don't Shoot the Messenger page HERE.In BSF we talk;Cosy Crime - Julia's top 3 authors are Agatha Christie, Dorothy Sayers and Margery Allingham. Julia's favourite Dorothy Sayers novels are;Strong PoisonHave His CarcassUnnatural DeathMurder Must AdvertiseThe Nine TailorsJulia's Margery Allingham favourites are;The Oaken HeartPolice at the FuneralMore Work For the UndertakerThe Fashion in ShroudsThe Beckoning LadyAnna recomends; Evil Under the Sun by Agatha CristieThursday Murder Mystery Club and The Man Who Died Twice by Richard OsmanCaro reccomends;Josephine Tey's The Daugher or Time, A Shilling for Candles and The Franchise AffairCorrie reccomends;Anne Glenconnor's booksViewing recomendations include; The Offer on Paramount PlusGaslit on StanA Very British Scandal on Amazon PrimeFoodJulia's Tomato and Onion Pie. Put sliced tomatoes and sliced brown onion in a casserole dish. Season with salt and pepper and bake for 40-50 minutes. You can add tinned tomatoes if you're short on fresh. Put little blobs of butter on the top to finish off. Julia's Beef Stew 2 pounds of beef skirt or chuck 1 or 2 brown onions sliced1 cube of beef stock1 tablespoon of worstershire sauce3 tablespoons of tomato puree3 to 6 strips of baconhalf to one cup of red wineone large pinch of thymeclove of garlicteaspoon of sugar and a tablespoon of flour to coat the meat in before browning2 tablespoons of malt vinegarMETHOD - cut the steak into 2 and 1/2 inch cubes and coat with sugar and flour mixMix all other ingredients (except the bacon) togetherThe night before line the casserole dish with onions and meatPour the stock mixture over and stand in the fridge overnightNext day cover in bacon, close the lid and cook in a moderate oven for two and a half hours. Anna's Slow-roasted lamb shoulder with smoked paprika and thyme recipe - get the recipe HERE. Anna's Flourless chocolate & almond cake - get the recipe HERE. Corrie recomends Donna Hay's One Pan Perfect. In Dear Caro and Corrie listener Jane has a dinner party dilemma. Send us your question to feedback@dontshootpod.com.au. To receive our weekly email which includes recipes SIGN UP HERE.For videos and pics make sure you follow us on Instagram, Facebook or TwitterEmail the show via feedback@dontshootpod.com.au.Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Moj and Dave are excited to get back at it this week, Happy Easter!The guys welcome Julia Wilson from the Capital Area Humane Society to discuss the upcoming Fur Ball on April 29th at Eagle Eye!The Fur Ball is THE biggest fundraiser of the year for the C.A.H.S. They do so many amazing things. After two years of doing this fundraiser virtually, it is back, LIVE AND IN PERSON!This event is a lot of fun, get your tix now while they are available!Dave and Moj also talk Men's Health!Dave and Kari celebrated their anniversary too :).  Happy Anniversary to you both!Cheers All!

Baker McKenzie's Mind the Gap report outlines the main barriers to I&D success and key actions that companies can take to further develop their I&D programs. In this episode of TMT Talk, Kate Alexander, Julia Wilson, and Paul Evans focus on the insights from a survey of  900 employment and I&D leaders, looking at the most relevant issues to the TMT sector. Our experts will highlight the key I&D challenges that the tech industry is facing and give their perspectives on the priorities that these companies need to keep in mind as they build strategies and strengthen their I&D initiatives.

Join Caroline Wilson, Corrie Perkin and guests Julia Wilson (aka Caro's Mum) and Clem Donohoe (aka Caro's youngest daughter) for our Christmas special.And of course thanks to Red Energy for supporting our podcast - voted most satisfied customers 11 years in a row - www.redenergy.com.au, and thanks to Prince Wine Store.We hear from Julia and Clem about their post lockdown experiences and what it's been like from both ends of the age spectrum plus Caro's got another update from Amsterdam where the Christmas spirit is in full swing.In The Cocktail Cabinet for Prince Wine Store Myles joins us with a couple of recommendations for Christmas Magnums. Giugal Cote Du Rhone 1500ml and Veuve Fourney BdB Magnum.Prince Wine Store also have cocktail packs available – everything you need to make your favourite cocktails (these make a great gift too). Check them out HEREHead to the Prince Wine Store website HERE and use the promo code MESS at checkout online to receive a listener discount. Prince Wine Store – bringing wine enthusiasts the greatest wine in the world.We've got loads of recommendations in BSF – see the list below.BooksThe Unfinished Palazzo Life, Love and Art in Venice by Judith MackrellDevotion by Hannah KentScorcher by Tim RossCrossroads by Jonathan FranzenScreenLa Fortuna (with Stanley Tucci) on SBS on DemandFilm Druk (Another Round?)FoodClem's Paloma Cocktail and Julia's Pork Tenderloin (See recipes below).Plus we get Julia's take on the Sussexes, Clem recommends the ‘Want To Go' function in Google Maps to plan your stops on your next road trip, we talk Christmas disasters and Caro's got another Dutch Fact to share.To receive our weekly email which includes recipes SIGN UP HERE.For videos and pics make sure you follow us on Instagram, Facebook or TwitterEmail the show via feedback@dontshootpod.com.au.Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.Clem's Paloma CocktailShot or two of tequila, top up tall glass with ice, topped up with Capi (Australian made grapefruit soda), and fresh lime juice with a big wedge of grapefruit. Can also use red grapefruit juice and soda water to do it the old-fashioned way.Julia's Pork Tenderloin3 tablespoons cider vinegar1 and a half tablespoons soy sauce½ cup of honey2 pork tenderloins about 500 gm,Brown pork in a pan, pop in the oven with some garlic cloves and the rest of the ingredients and cook for about 15minutes

GeneralSubscribe to Fully Vested at FullyVested.co or through your podcast app of choice.The present and future of workThe first cases of COVID-19, the disease caused by a novel coronavirus called SARS-CoV-2, were identified near Wuhan, China as early as November 2019. A few months later, in early 2020, much of the world went into lockdown.As the COVID-19 crisis approaches its 2nd full year, it's becoming increasingly clear that the way we work has changed, if not forever than for what's likely to be the next 5 or 10 years at least. This is especially true for knowledge workers.Technology as an enablerIt's kind of hard to imagine what this pandemic would've been like had it happened in, say, 1989.Tools and services like video conferencing, workplace chat, remote event/conference platforms, cloud storage, and others enable partially or fully-distributed work.Concerns about the role of tech"Zoom fatigue" and other phenomena are very real.Some companies are implementing systems to surveil workers.Flexibility as a mega-trend in knowledge workEspecially before vaccines became widely available, professionals often had to balance work, family, and personal needs all from one place: their homes. For folks with children, working adults needed to meet their professional obligations, while also serving as a teacher or supervisor of school-aged kids engaged in remote learning. These circumstances necessitated increased flexibility in work arrangements.With more time away from the office, more workers are coming to terms with the fact that commuting to an office and spending the majority of the day there has taken up a lot of mental bandwidth.Reading listIs Going To The Office A Broken Way of Working? (Cal Newport in conversation with Chris Herd, in the New Yorker. September 2021)WFH Doesn't Have to Dilute Your Corporate Culture (Pamela Hinds and Brian Elliott for the Harvard Business Review, in February 2021)Work can be better post-COVID-19. Here's what employers need to know (Stephen Ratcliffe and Julia Wilson for the World Economic Forum, in September 2021)Remote Work Persisting and Trending Permanent (Lydia Saad and Ben Wigert for Gallup)Remote Work Trends You Should Not Ignore in 2021 (Dmitry Chekalin publishing on Medium in April 2021)Remote Work Can Be Better for Innovation Than In-Person Meetings (Gleb Tsipursky for Scientific American in October 2021)About The Co-HostsJason D. Rowley is a researcher who has previously worked with Uzabase, Golden.com, Crunchbase News and others. He volunteers with startup outreach for the open-source community and sends occasional newsletters from Rowley.Report.Graham C. Peck is a Venture Partner with Cultivation Capital and additionally helps companies build technology development teams in partnership with Brightgrove and other technology development organizations.

Comedian, book store owner and football player Julia Wilson (@julia__wilson) joins Jesse, Matt and Andy to discuss being a bit of a unit, using augmented reality to tackle your fear of spiders, a building that melts cars, overcoming fear with Wondrium, where to look for life on Mars, the most books published by one author and Julia's past as a bouncer with an adrenaline superpower. This episode is brought to you by Wondrium, offering Probably Science listeners a free month of unlimited access by visiting Wondrium.com/probably

Today we hear from Julia Wilson, an Occupational Therapy graduate from Glasgow Caledonian University working at bOunceT as a Play Resource Officer (PRO). Julia currently works with us fully remote from her home in New Brunswick, Canada.

The emergence and subsequent spread of the Delta variant has led several countries, most notably the United States, into adopting more stringent health and safety protocols. On 29 July 2021, President Biden declared that the US government would be imposing vaccination requirements in certain cases and offering additional incentives for its citizens to be vaccinated. Following this announcement, TMT Talk revisits the important legal aspects of vaccinations, as they apply to the TMT sector. Kate Alexander, Susan Eandi, and Julia Wilson discuss key considerations for companies when it comes to vaccination requirements and workplace safety protocols, as well as their perspective on how to best approach vaccine mandates.

When you're just starting out in the safety field, it's important to embrace the idea that you don't know it all. Fresh out of college, you might think that you've got all the information you need — but you'll soon realize that the most important lessons are yet to come. In this episode, Julia Wilson, Assistant Regional Operations Manager and Senior Geologist at EarthCon Consultants, Inc., shares some hard-earned lessons for new safety professionals. Topics covered: Advice for someone just starting out in the safety field The importance of exercising your stop work authority The benefits of switching to electronic forms Hear more stories from safety professionals by subscribing in Apple Podcasts, Spotify, or wherever you listen to podcasts.

Brian Hengesbaugh and Julia Wilson, a leading employment and privacy partner in our London office, join for this episode of Connect on Tech to discuss privacy in the work place and key issues employers are facing.  In this podcast, Brian and Julia take a deep dive into four key areas employers must carefully navigate in the data and privacy realm - i) the processing of testing and vaccination data, ii) employee monitoring in various guises from clever technology that tracks activity, to lo-tech activities such as keeping secret files about employees, iii) ability to process diversity and inclusion data to better understand workplace equality issues, and iv) the use of AI in the employment context, particularly in recruitment.   Brian and Julia reflect on how these topics require a holistic approach to employment and privacy considerations, in order to get the right balance and be compliant

Julia Wilson and Ken Kim discuss consumer shopping expectations for the back-to-school shopping season based upon a May Consumer Pulse survey.

Julia Wilson and Ken Kim discuss consumer shopping expectations for the back-to-school shopping season based upon a May Consumer Pulse survey.

In this edition of Brooke USA On The Road, we'll discuss equine health and wellness.  Podcast host Julianne Neal speaks with Brooke USA Board member Lisa Bair, and Prisma Imaging CEO, Michael Silver, about equine care for working horses, donkeys and mules and the funding partnership between Prisma Imaging and Brooke USA. The second half of the episode includes a conversation with Board Member Julia Wilson, DVM, and farrier Jeff Pauley about the lack of farrier and veterinary services in the developing world and the initiatives in place to combat these issues through Brooke USA's funded projects. Lisa Bair started as an Account Executive for Grey Healthcare Group in NYC and in 2003, she opened her own healthcare advertising agency, The Hobart Group. Competing in equestrian events led her to Wellington, where she incorporated Quantuvis, a Healthcare IT company.https://www.palmbeachpost.com/business/wellington-lisa-bair-aims-for-sleeker-path-pharma-deals/s0BpY2puNMPDbUxMQF0eDO/Michael  Silver has over 30 years of entrepreneurial and institutional experience. Prior to founding Prisma Imaging, LLC, he founded and successfully divested a business in the consumer products industry.  He has held a variety of positions in finance and operations at a diversified portfolio of both public and private companies. He is passionate about equine care and promoting more humane treatment of all animals.https://www.prismaimaging.com/about/Dr. Julia Wilson is an Associate Professor of Veterinary Population Medicine and Division Head of Large Animal Medicine at the University of Minnesota. She is the co-founder of the Equitarian Initiative.  She is the Executive Director of the Minnesota Board of Veterinary Medicine and organized the annual Equitarian Project in Honduras in partnership with World Horse Welfare.  https://equitarianinitiative.org/our-board/Jeff Pauley has served as the U.S. team farrier for World Equestrian Games  as well as for the U.S. endurance team in 2018. He also travels as a clinician for Delta Mustad. Besides these engagements, his diverse private practice spans Florida and the Carolinas. The mission of Brooke USA is to significantly improve the welfare of working horses, donkeys and mules and the people they serve throughout Asia, Africa, the Middle East, the Americas and the Caribbean by raising funds and responsibly directing them to the areas of greatest need. This is accomplished through a holistic approach to funding which includes capacity building, sustainability programming, female empowerment and international advocacy. Brooke USA raises funds to support a wide variety of programs for working horses, donkeys and mules to help them become (and remain) healthy and happy, now and in the long-term, which also benefits the poor families who depend on those animals to help them earn a living. For more information visit www.BrookeUSA.org. To learn more about podcast host Julianne and her partner Bruce Anderson, visit www.naturesview.us or tune in to "Whinny Tales: Horse Stories, Pony Legends and Unicorn Yarns," the official podcast of The Marley Project, an equine and arts-based 501 (c)(3). The Edge, a documentary about their work, is available on The EQUUS Film Channel and on their website at http://www.naturesview.us.  

The arrival of the COVID-19 vaccines, it is hoped, will signify the true end of the global pandemic. Most countries have rushed to secure their own supply, but while this may be the beginning of the road to recovery, it is crucial that the TMT sector thinks about how the availability of the vaccines immediately and concretely affects businesses and our society. This episode of TMT Talk explores the practicalities around COVID-19 vaccine accessibility and requirements. Our industry experts, Lothar Determann, Magalie Dansac le Clerc, Susan Eandi, and Julia Wilson, focus on the impact of vaccination on the tech industry, particularly on trends and key considerations from an employment and data privacy standpoint.

Julia Wilson is a Comedian from Sydney and often dubbed the "toughest woman in comedy". Close to 20 years as a Comedian but also working as a bouncer, truck driver, bodyguard and an array of other jobs that gives her plenty of ammunition on stage. Julia came over to the Pyrmont pad to shoot the shit and all I can say is, strap yourself in. Show notes Follow Julia Wilson via Facebook Stalk me via the usual stuff below; Join me on PATREON! Follow me on Facebook | Twitter | Instagram | Spotify | YouTube Donate/Shout Me a Beer via this link. Visit my Discogs, eBay and Bandcamp stores Listen to LORD on Spotify | Apple Music | Bandcamp (including merch) Follow LORD via Main Website | Facebook | Instagram | YouTube | Twitter | Vimeo The podcast is edited and produced by Equinoxe Studios. Artwork by Tristan Tait Illustrations

This year, we’ve not only experienced a pandemic that continues to upend our lives, but the resurgence of a powerful racial justice movement that has reminded us all that it is time for change. It is time for equality. It is time to put in the work across our industry and many others to dismantle white supremacy and systemic racism, and establish a work environment where everyone sees themselves represented and feels comfortable speaking their mind.In this episode, our guests Bill Imada, chairman of IW Group, Julia Wilson, CEO of Wilson Global Communications and Margenett Moore-Roberts, chief inclusion officer of Golin and IPG DXTRA, discuss ways that agencies and corporations can improve their diversity efforts and in turn, find greater success. They also offer their predictions on the impact of the 2020 presidential election.This discussion is part of our series reviewing the 2021 Relevance Report, a collection of essays from industry leaders which explores how to communicate with American consumers during this unprecedented time of COVID-19 and heightened political divide. Download your copy of the 2021 Relevance Report today at annenberg.usc.edu/research/center-public-relations/relevance-report.Note: This episode was recorded in December 2020. Featuring:Bill Imada, chairman of IW Group (@IWGroup)Julia Wilson, CEO and founder of Wilson Global Communications (@wilsonglobalcom)Margenett Moore-Roberts, chief inclusion officer of Golin and IPG DXTRA (@IPGDXTRA) Host:Fred Cook (@fredcook), Chairman of Golin, a global PR firm. Author of “Improvise - Unorthodox Career Advice from an Unlikely CEO” and Director of the USC Center for Public Relations Follow us: @Center4PR (Twitter, Facebook and Instagram)Newsletter: News from the USC Center for Public RelationsVisit our website: https://annenberg.usc.edu/research/center-public-relations

Join Caro, Corrie, Anna from the Op-Shop and Julia Wilson for Ep 157. We reminisce about Christmas's past, farewell the Year of Pandemic, list some of our favourite book, screen and food discoveries of 2020 and a whole lot more. Thanks to our show sponsors Prince Wine Store and Click for Vic. Get the best of Victoria delivered at www.visitvictoria.com/clickforvic or HERE.Let us know about your wonderful Victoria recommendations or Click for Vic gems via our socials or feedback@dontshootpod.com.au.The Spectacular Upside Down Blood Orange Cake (from Not Quite Nigella HERE) For the oranges 2-3 blood oranges, sliced thinly using a mandolin or knife1 cup caster or superfine sugar1/2 cup waterFor the cake200g unsalted butter200g raw castor sugar3 large eggs200g/2 cups almond meal1/2 cup plain flour2 teaspoons baking powder1/2 cup natural yogurtStep 1 - Preheat oven to 160C/320F. Line 25cm cake tin (I use springform) with baking paper in one piece folding down the sides (as shown). In a saucepan, place the water and sugar and stir on low to medium heat until melted. Turn up the heat to medium high heat and add the blood orange slices. Once boiling, simmer for 10-15 minutes until the peels become semi translucent. Remove the orange slices with a slotted spoon and boil the syrup so that it becomes slightly thicker. Cool the oranges until they are fine to handle with hands.Step 2 - Line the sides of the prepared tin using some of the syrup brushed onto the parchment to adhere them. Queen Viv suggested first putting down the ones that curve around on the side first and then tiling them around that. You can overlap them too and I wanted the orange slices all the way to the bottom so I cut some in half and placed these on the top edges (which when overturned will become the bottom edge). These were the peskiest to stick but persevere using the syrup which gets nice and sticky once cooled. Reserve the syrup to brush over cake once baked.Step 3 - In the bowl of an electric mixer, cream butter and sugar until light and fluffy and add eggs one at a time. Stir in almond meal, flour, baking powder and yogurt and mix until just combined (do not overwork)Spoon into the prepared tin making sure not to dislodge the orange slices. Bake for 60 minutes until a skewer inserted comes out clean.Step 4 - Cool in the tin for 5-10 minutes. The longer you cool it the sturdier the cake will be. Upturn carefully onto the serving plate and remove the parchment paper. Brush the top and sides of the cake with the reserved glaze. Serve with double cream or thick yogurt.For videos and pics make sure you follow us on Instagram or Twitter @DontShootPod.Email the show via feedback@dontshootpod.com.au.Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.Thanks to Clementine Donohoe for additional social media support. You can follow @clemmiedonohoe on Instagram HERE.

In an effort to support as many Australian and Sydney artists as our platform allows during this time, we're introducing a new series in which we take a deep dive into some of our favourite local independent labels. Telling the stories of their history, breaking down essential releases, hearing from key players and more. The series continues with Rice Is Nice, hearing as label head Julia Wilson breaks down the importance of having pride in local independent artists and labels plus what ties together their unique roster, from Donny Benet to DEN to Rebel Yell and more. TRACKS PLAYED: Rebel Yell - 'Toxic' Rebel Yell - 'Anti Club Music' Rebel Yell - 'Stains (feat. Gussy)' Donny Benet - 'All For You' Donny Benet - 'Sophisticated Lover' DEN - 'Poltergeist' DEN - 'Inertia' Angie - 'Blood on My Eyes' Angie - 'A Ring' Straight Arrows - 'Petrified' Straight Arrows - 'Out and Down'. See omnystudio.com/listener for privacy information.

In this episode, Alyssa Auberger, Global Chair of Baker McKenzie's Consumer Goods and Retail (CG&R) Industry Group is joined by Julia Wilson a partner in Baker McKenzie's Employment and Compensation practice. Julia discusses some of the immediate COVID-19 issues as they affect CG&R businesses to help them remain resilient during the crisis.

In this episode, Alyssa Auberger, Global Chair of Baker McKenzie's Consumer Goods and Retail (CG&R) Industry Group is joined by Julia Wilson and Jonathan Isaacs, partners in Baker McKenzie's Employment and Compensation practice. They discuss some of the issues which the prolonged outbreak of COVID-19 is raising for employers in the CG&R industry, and what businesses can do to mitigate the impact and preserve business continuity as the COVID crisis continues and move towards recovery. 

In this episode, Alyssa Auberger, Global Chair of Baker McKenzie's Consumer Goods and Retail (CG&R) Industry Group is joined by Julia Wilson and Jonathan Isaacs, partners in Baker McKenzie's Employment and Compensation practice. Julia and Jonathan look beyond the recovery phase and discuss what the post-COVID world has in store for the CG&R industry and more specifically, how businesses can use the crisis to renew their business approach to employment issues in a positive way.

Listen to Director of College Guidance, Julia Wilson, speak about what eighth, ninth, and tenth grade students should be thinking about and focusing on now, what impact is the Covid Crisis is having on their college admissions, and what is "a year of wonders"?

Grief overpowers every aspect of the day-to-day. When a young person passes away, the grief is accompanied by a mixture of confusion and anger that makes the process increasingly complex. Today on the show, Julia Wilson and I talk about the life that comes after the loss of someone you deeply love.

Join Caroline Wilson and Corrie Perkin for Part Two of our Live Christmas Show.  We were raising funds at our event for The Salvos Drought Relief programs. They work alongside of other rural support agencies, participate in community engagement activities and conduct regular visits to farmers and rural workers in need of practical assistance, or simply a listening ear and a hand of friendship. Our donation will go towards emergency financial assistance e.g. help with bills, vouchers for farming supplies, help in the delivery of donated goods and food hampers and much more. If you would like to make a contribution via our fundraising page HERE.  Thanks to Select Harvests, Cobram Estate, Humphrey Law Socks and Hardie Grant Books for donating wonderful prizes for our lucky door prizes.    TIME CODES / SHOW NOTES 1.00 min Caro and Corrie welcome Anna Barry (aka Anna from the Op-Shop) and Julia Wilson (aka Caro’s Mum). 2.00 – What annoys us most about Christmas? Anna, the busy mantra. Julia – it was better in the 1940s Caro – why the urgency to “catch up before Christmas” Corrie – Black Friday, over-rated Ginger bread houses, tangled Christmas lights, competitive Christmas lunch catering stories. 6.20 – Heart-felt thanks from Corrie for all of the well wishes after her dog Bearsy’s death. 6.50 – ‘Crush of the Week’ Jacinda Adern. “She behaves like Australian’s should” says Julia of Jacinda. Caro looks back on some of her past crushes. 8.45 Book Screen and Food (BSF) Corrie’s Top Ten Books of 2019 NON-FICTION: Manderley Forever by Tatiana de Rosnay The Anarchy by William Dalrymple The Salt Path by Raynor Winn The Erratics by Vicki Laveau-Harvie FICTION: An American Marriage by Tayari Jones There Was Still Love by Favel Parrett The Dutch House by Ann Patchett Damascus by Christos Tsiolkas The Offing by Benjamin Myers AND THE BOOK CORRIE CAN’T WAIT TO READ OVER SUMMER: On Earth We’re Briefly Gorgeous by Ocean Vuong   11.00 ANNA’s Best Summer Read The Dutch House by Ann Patchett   12.20 JULIA’S Best Summer Read A Lady In Waiting by Anne Glenconnor (lady in waiting to Princess Margaret).   14.00 – CARO’s Book of the Year Boy Swallows Universe by Trent Dalton.   15.30 – Caro’s Top Ten Films of 2019 Once Upon a Time in Hollywood Never Look Away The Marriage Story Judy The Irishman(on Netflix) Official Secrets The Final Quarter The Good Liar Blinded by the Light After the Wedding   Netflix Recommendations  Corrie’s Top 3 The Crown Designated Survivor Marchella   18.30 Anna’s Netflix Pick Unbelievable on    21.00 Julia’s Recipe Recommendation is for Curried Rabbit in Grapefruit Cases by Dame Edna Everage. 23.00 Anna’s Recipe from Simple by Yottam Onttolenghi (See recipe at end)  24.30 Anna’s Grumpy about the City of Melbourne’s poor Christmas decorations this year. 25.30  ‘6 Quick Questions’ Anna’s best Op-Shop find of the year, a Richmond FC vinyl single and The Sportsman’s Cookbook. 27.00 – Corrie’s tips for wrapping gifts well. 29.30 – Worst Christmas Moments. 33.00 – Julia’s GLT (good local tip). Go Local, stay local, buy local. 33.53 – Anna’s GLT – a case of Brown Brother’s Prosecco (perfect for spritzes). 37.00 Miss Jane (and Simon) sing The Podcast Song.   Hot Charred Cherry Tomatoes with Cold Yoghurt. (From Yottam Ottolenghi’s Simple) SERVES FOUR AS A STARTER OR MEZZE Ingredients*350g cherry tomatoes*3 tbsp olive oil*¾ tsp cumin seeds*½ tsp light brown sugar*3 garlic cloves, finely sliced​*3 thyme sprigs*5g fresh oregano*3 sprigs left whole and the rest picked, to serve*1 lemon: finely shave the skin of ½ to get 3 strips and finely grate the other ½ to get 1 tsp zest*350g extra thick Greek- style yoghurt (such as Total), fridge-cold*1 tsp Urfa chilli flakes (or ½ tsp regular chilli flakes)*flaked sea salt and black pepper Method Preheat the oven to 200°C fan. Place the tomatoes in a mixing bowl with the olive oil, cumin seeds, sugar, garlic, thyme, oregano sprigs, lemon strips, ½ teaspoon of flaked salt and a good grind of pepper. Mix to combine, then transfer to a baking tray just large enough to fit all the tomatoes together snugly. Roast for 20 minutes, until the tomatoes are beginning to blister and the liquid is bubbling. Turn the oven to the grill setting and grill for 6–8 minutes, until the tomatoes start to blacken on top. While the tomatoes are roasting, combine the yoghurt with the grated lemon zest and ¼ teaspoon of flaked salt. Keep in the fridge until ready to serve. Once the tomatoes are ready, spread the chilled yoghurt on a platter (with a lip) or in a wide, shallow bowl, creating a dip in it with the back of a spoon. Spoon over the hot tomatoes, along with their juices, lemon skin, garlic and herbs, and finish with the picked oregano and chilli flakes. Serve at once, with some bread. For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via feedback@dontshootpod.com.au 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.

Join Caroline Wilson, Corrie Perkin and special guest writer and journalist Garry Linnell for Ep 109 'Darling. . .I'm Not Really A Ghost'.  Tickets are ON SALE NOW for our Live Christmas Podcast Event WHEN – Tuesday December the 10th, 6.30pm – 8.30pm with special guests Peggy O'Neal, Anna from the Op-Shop and Julia Wilson.  WHERE – the rooftop at Bells in South Melbourne.   HOW TO BOOK – Tickets are $80 and include food and drinks. Please email Tara via events@crocmedia.com or phone (03) 8825 6605 to book your tickets now! We begin with a discussion about Garry's new book Buckley's Chance: The Incredible True Story of William Buckley and How He Conquered A New World (available from My Bookshop HERE).  From Buckley's remarkable story of survival in colonial Australia we move on to the British Royal family and Prince Andrew's appalling interview and his attempt to distance himself from the Jeffery Epstein scandal. Plus season three of The Crown has just hit Netflix, we get Caro and Corrie's early reviews.  Garry's 'Crush of the Week' is Nigella Lawson for being an ever present foodie inspiration - just don't call it 'food porn' or you'll make Caro even grumpier. Food porn, travel porn, garden porn - it's just not right says Caro.  It's a bumper edition of 'BSF' - Garry's recommending Lonsome Dove by Larry McMurtry and A Little Hatred by Joe Abercrombie. Caro's been to see Ford v Ferrari and Corrie serves up a chocolate torte with blood plum compote (see recipe on the Facebook page soon HERE. ).  For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via feedback@dontshootpod.com.au 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia.       Flourless Chocolate Torte with Blood Plum Compote(From Feasting: A New Take on Jewish Cooking by Amanda Ruben) IngredientsOlive oil spray for greasing6 eggs100g caster (superfine) sugar100g light brown sugar300g dairy-free dark chocolate couverture, roughly chopped2 tablespoons good-quality ground coffee1 tablespoons Dutch (unsweetened) cocoa powder, to serve Blood Plum Compote1 kg blood plums, quartered, stones removed and roughly choppedJuice of 2 oranges6 long strips of orange zest, approximately 2cm thick85g caster (superfine) sugar1 teaspoon vanilla paste Preheat the oven to 180degrees C. Grease a 25cm (10 inch) round cake tin with olive oil spray and line it with baking paper. In the bowl of a stand mixer, whisk the eggs and sugars for about 5 minutes, or until light and creamy. Melt the chocolate in a double boiler and leave to cool to room temperature, then slowly pour the melted chocolate into the egg mixture, whisking continuously. Gently fold in the coffee powder. Pour the batter into the prepared tin and place in the oven. Bake for 30minutes, until the torte has risen and feels slightly firm. Remove from the oven and leave to cool completely in the tin. While the torte is baking, make the blood plum compote. Combine the plums, orange juice and zest and sugar in a large saucepan and bring to the boil, stirring occasionally. Reduce the heat to medium and simmer, stirring from time to time, for about 15 minutes, then mix in the vanilla paste and remove from the heat. The fruit should be softened but still holding its shape. To serve, turn the torte out of its tin and transfer to a platter. Dust generously with cocoa powder and serve with the blood plum compote.    

Join Caroline Wilson and Corrie Perkin for Ep 108 - 'Hands Off the Six Wives, Caro'.  Tickets are ON SALE NOW for our Live Christmas Podcast Event WHEN – Tuesday December the 10th, 6.30pm – 8.30pm with special guests Peggy O'Neal, Anna from the Op-Shop and Julia Wilson.  WHERE – the rooftop at Bells in South Melbourne.   HOW TO BOOK – Tickets are $80 and include food and drinks. Please email Tara via events@crocmedia.com or phone (03) 8825 6605 to book your tickets now!   Monica Lewinsky spoke at the Wheeler Centre  on the weekend and Caro and Corrie share their thoughts the compelling discussion addressing issues of feminism and sexism.  Former PM Tony Abbott was the guest of honour at a tribute dinner last week to mark his 25 years in politics - we reminisce about PM's who have retired gracefully (or not!).  Caro's 'Crush of the Week' is her mother in law Moira Donohoe who passed away at the age of 93 recently. She's remembered as a wonderful mother, grandmother, adventurer, selfless and tireless worker and much loved member of the Anglesea community. In BSF - Caro's been reading The Silence of the Girls by Pat Barker (available HERE), and she's recommending heading to the movies to see Last Christmas. Corrie shares her tried and true recipe for Crostini with Chicken Livers, Anchovies and Capers (see recipe below).  This week Caro's grumpy about the way discussions about climate change politics have been inserted into the coverage of the bushfire crisis and she's got a great Good Local Tip - Aviv Bakery in Elsternwick.  In '6 Quick Questions' Corrie lists her favourite 3 podcasts to keep up to date with the US president's impeachment process (1. Deadline White House, 2. Article II - Impeachment, 3. Hacks on Tap with a nod to Pod Save America as well).  We talk about the ABC's decision to pull it's Olympic coverage, the musical about Henry the VIII's six wives, family What's App protocol and more.  For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via feedback@dontshootpod.com.au 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Crostini with Chicken Livers, Anchovies and Capers. INGREDIENTS 500g of chicken livers, trimmed and cleaned 2 tbs of butter ½ of fresh chicken stock (home-made is preferable) 2 to 4 anchovy fillets (to taste) 1 tablespoon of capers Cracked black pepper Fresh parsley Fresh crostini   METHOD Melt the butter in a fry pan. Add the livers and cook for 2 mins stirring with a wooden spoon. Add chicken stock and cook for another 3 mins. Remove livers and place on a chopping board with anchovies and capers Chop the whole lot together then return to the pan with a little bit of extra butter. Cook for another minute – remove from the heat. Grill the bread on both sides, then top with the liver mix and fresh chopped parsley and serve warm.    

When Julia Wilson's son came home from Afghanistan, she breathed a sigh of relief. But not long after he arrived, she began to see symptoms of PTSD. She had no idea of the depth of his struggle, and no idea how much she would need God to help her through the days ahead.

He's the new old guy on the block. The overnight success story with the 20-year career. He's the guy indie kids of multiple generations love - and the guy Duran Duran loved to hate. He's SPOD, baby - and when he's at home, they call him Brent Griffin. It's safe to say that no-one has had quite the same trajectory in the world of music - from a simple Hills District kid discovering hip-hop, to 2000s festival favourite, right up to 2010s cult figure and coffee reporter. With an hour to spare in an increasingly loud Sydney pub on a Saturday afternoon, the man behind the myth and the legend sets the story straight. is out now via Rice is Nice Records.Adult Fantasy Stream and download the album, and buy the TV special on VHS, via Spod's Bandcamp: https://spod.bandcamp.com/album/adult-fantasy Special thanks to Julia Wilson, Rice is Nice, the Royal Albert Hotel, Viv and Adam Buncher. Follow Spod on Twitter and Instagram: @spod_zoneSupport David and Bar Bands on Patreon: www.patreon.com/davidjamesyoung This podcast was recorded on Gadigal land and edited on Tharawal land. www.allmyfriendsareinbarbands.com

Julia preaches at the Fallowfield site of Christ Church Manchester from Exodus 17: 1-7 To find out more about CCM Fallowfield please visit www.christchurchmanchester.com/fallowfield

In this episode, we're exploring how brands are incorporating social good into their daily business practices, how they're engaging their employees to amplify their impact and retain talent, and how social good can be good for communities and the bottom line. Our guests include Andrea Bertels, VP of Global Responsibility and Sustainability at Nielsen, Melanie LaGrande, VP of Social Responsibility for Major League Baseball, and Julia Wilson, VP of Global Responsibility and Sustainability at Nielsen.

While we've been tracking sustainable intentions and spending trends among consumers for some time, this episode explores what impact these trends have on businesses. Our guests are George Callard, chief legal officer at Nielsen, Julia Wilson, VP, Vice President, Global Responsibility & Sustainability, Tessie Petion, Head of ESG Research, Americas, HSBC Securities, and Evan Harvey, Global Head of Sustainability, Nasdaq.

On Tuesday April 30th we helped the Royal Women's Hospital launch their Miracle Mums Appeal for 2019 with a live podcast at the Melbourne Town Hall.  Thanks to all of our wonderful listeners who supported the event. If you'd like to make a donation or find out about the various events happening in May head to www.thewomens.org.au. and follow #MiracleMumsAppeal on social media.  Thanks to our guests Lyn Swinburne (Chair of the Royal Womens Hospital), neonatologist Dr Brett Manley, Jane Allsop who shared her experience as a patient and new Mum with us and to regulars Anna Barry (aka Anna from the Op Shop) and Julia Wilson for joining us again.  Thanks also to Lord Mayor Sally Capp and RWH CEO Dr Sue Matthews for introducing the podcast (you can hear their speeches in our special bonus episode).  OUR SHOW SPONSORS Thanks to our wonderful podcast sponsors The Interchange Bench . The Interchange Bench fills all your long and short term staffing needs. Call 1800 i BENCH. When you want to take your staff team to the top, recruit at interchangebench.com.au   And VitalSmarts. Globally proven Crucial Conversations. Hold tough conversations well! Visit www.vitalsmarts.com.au For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via feedback@dontshootpod.com.au Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Hopetoun Tea Rooms Scones  Ingredients 235 Gramsself-raising flour 235 Gramsplain flour 185 Gramsunsalted butter 100 Gramsfull cream milk powder 17 Gramsbaking powder 230 Millilitresfull cream milk 1egg Instructions Put the butter with the dry ingredients and rest it overnight. In the morning: Combine the milk and eggs and beat the lightly (preferably in a jug where you measure the milk) Mix all the dry ingredients in a separate mixing bowl until combined and pour in the egg and milk mixture. (don’t pour it all in unless its needed) Keep an eye on this to achieve a smooth dough. Once it’s smooth, take it out, place it on a floured bench and fold it with your hands until you get the right consistency. Roll it out to a height of about 4cm and cut out the scones using a scone cutter. Spray your trays with canola spray and line them with baking paper. Place scones on the tray and brush them with egg wash. Put them in a hot oven on 180 degrees and bake for 12 minutes with no fan. Let them cool and serve with double cream and triple berry jam.

On Tuesday April 30th we helped the Royal Women's Hospital launch their Miracle Mums Appeal for 2019 with a live podcast at the Melbourne Town Hall.  Thanks to all of our wonderful listeners who supported the event. If you'd like to make a donation or find out about the various events happening in May head to www.thewomens.org.au. and follow #MiracleMumsAppeal on social media.  Thanks to our guests Lyn Swinburne (Chair of the Royal Womens Hospital), neonatologist Dr Brett Manley, Jane Allsop who shared her experience as a patient and new Mum with us and to regulars Anna Barry (aka Anna from the Op Shop) and Julia Wilson for joining us again.  Thanks also to Lord Mayor Sally Capp and RWH CEO Dr Sue Matthews for introducing the podcast (you can hear their speeches in our special bonus episode).  OUR SHOW SPONSORS Thanks to our wonderful podcast sponsors The Interchange Bench . The Interchange Bench fills all your long and short term staffing needs. Call 1800 i BENCH. When you want to take your staff team to the top, recruit at interchangebench.com.au   And VitalSmarts. Globally proven Crucial Conversations. Hold tough conversations well! Visit www.vitalsmarts.com.au For videos and pics make sure you follow us on Instagram @DontShootPod. Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Email the show via feedback@dontshootpod.com.au Follow us on Twitter via @dontshootpod 'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. Hopetoun Tea Rooms Scones  Ingredients 235 Gramsself-raising flour 235 Gramsplain flour 185 Gramsunsalted butter 100 Gramsfull cream milk powder 17 Gramsbaking powder 230 Millilitresfull cream milk 1egg Instructions Put the butter with the dry ingredients and rest it overnight. In the morning: Combine the milk and eggs and beat the lightly (preferably in a jug where you measure the milk) Mix all the dry ingredients in a separate mixing bowl until combined and pour in the egg and milk mixture. (don’t pour it all in unless its needed) Keep an eye on this to achieve a smooth dough. Once it’s smooth, take it out, place it on a floured bench and fold it with your hands until you get the right consistency. Roll it out to a height of about 4cm and cut out the scones using a scone cutter. Spray your trays with canola spray and line them with baking paper. Place scones on the tray and brush them with egg wash. Put them in a hot oven on 180 degrees and bake for 12 minutes with no fan. Let them cool and serve with double cream and triple berry jam.

Sydney based Seizure Kaiser (no, that's not his given name) is not afraid to broach edgy topics in his comedy. And performing stand-up is only one of his talents. He's also a comedy producer and promoter.  In this School of Hard Knock Knocks podcast episode Seizure Kaiser and I discuss the difference between 'racist jokes' and 'jokes about racism', performing comedy well outside political correctness, and forgetting the haters. Yeah, we discuss the politics of comedy! And if that hasn't scared you off, and you're interested in trying stand-up comedy, then the exciting news is that we have courses in Adelaide, Melbourne and Sydney. Get coached in February and March by Julia Wilson, Julia Clarke, and Steve Hughes. Just log onto www.schoolofhardknockknocks.com for the upcoming dates.

Sydney based Seizure Kaiser (no, that's not his given name) is not afraid to broach edgy topics in his comedy. And performing stand-up is only one of his talents. He's also a comedy producer and promoter.  In this School of Hard Knock Knocks podcast episode Seizure Kaiser and I discuss the difference between 'racist jokes' and 'jokes about racism', performing comedy well outside political correctness, and forgetting the haters. Yeah, we discuss the politics of comedy! And if that hasn't scared you off, and you're interested in trying stand-up comedy, then the exciting news is that we have courses in Adelaide, Melbourne and Sydney. Get coached in February and March by Julia Wilson, Julia Clarke, and Steve Hughes. Just log onto www.schoolofhardknockknocks.com for the upcoming dates.See omnystudio.com/listener for privacy information.

Comedian Gabe Hogan has been a Raw Comedy state finalists twice. She's also built a solid comedy career that has extended into commercial radio. In this School of Hard Knock Knocks podcast interview, Gabe talks about that initial comedic journey, advice for Raw Comedy competitors, and the importance and dangers of comedy cliques. If you're curious about how to start a stand-up comedy career, then this is the podcast for you. And on that topic, the School of Hard Knock Knocks has announced stand-up comedy courses for 2019 in Adelaide, Melbourne and Sydney. If your new year's resolution is to try stand-up, and you need a kick up the ass, then don't miss out on getting coached by some of Australia's best comedians. Greg Fleet, Glynn Nicholas, and Julia Wilson are our comedy coaches throughout January and February, so don't miss out. Go to www.schoolofhardknockknocks.com to secure your spot. And now for the delightful, 'arsehole', Gabe Hogan.

Comedian Gabe Hogan has been a Raw Comedy state finalists twice. She's also built a solid comedy career that has extended into commercial radio. In this School of Hard Knock Knocks podcast interview, Gabe talks about that initial comedic journey, advice for Raw Comedy competitors, and the importance and dangers of comedy cliques. If you're curious about how to start a stand-up comedy career, then this is the podcast for you. And on that topic, the School of Hard Knock Knocks has announced stand-up comedy courses for 2019 in Adelaide, Melbourne and Sydney. If your new year's resolution is to try stand-up, and you need a kick up the ass, then don't miss out on getting coached by some of Australia's best comedians. Greg Fleet, Glynn Nicholas, and Julia Wilson are our comedy coaches throughout January and February, so don't miss out. Go to www.schoolofhardknockknocks.com to secure your spot. And now for the delightful, 'arsehole', Gabe Hogan.See omnystudio.com/listener for privacy information.

Lehmo is one of Australia's favourite comedians - both on stage and on TV. Star on Utopia, That's Not My Dog, and a regular on The Project, Lehmo's comedy naturally dabbles in satire, showmanship, and current affairs. He's also one of my favourite Aussie comedians, making this last show of 2018 all that extra special. In this School of Hard Knock Knocks podcast episode, Anthony 'Lehmo' Lehmann discloses his original, and embarrassing, nickname, his journey from Adelaide's Rundle Mall 'balls' to Sydney Opera House's 'sails', his book 'This Shirt Won't Iron Itself', making that jump into being a full time comic, and advice for you, the up and coming comedian. And, if you're interested in jumping into comedy or polishing your act in 2019, here's your chance. Adelaide, Melbourne and Sydney stand-up comedy courses have been announced and on sale at www.schoolofhardknockknocks.com. Greg Fleet, Steve Hughes, Julia Wilson, Chris Franklin, and Glynn Nicholas, are but a few of our guest comedians sharing their wisdom.See omnystudio.com/listener for privacy information.

Lehmo is one of Australia's favourite comedians - both on stage and on TV. Star on Utopia, That's Not My Dog, and a regular on The Project, Lehmo's comedy naturally dabbles in satire, showmanship, and current affairs. He's also one of my favourite Aussie comedians, making this last show of 2018 all that extra special. In this School of Hard Knock Knocks podcast episode, Anthony 'Lehmo' Lehmann discloses his original, and embarrassing, nickname, his journey from Adelaide's Rundle Mall 'balls' to Sydney Opera House's 'sails', his book 'This Shirt Won't Iron Itself', making that jump into being a full time comic, and advice for you, the up and coming comedian. And, if you're interested in jumping into comedy or polishing your act in 2019, here's your chance. Adelaide, Melbourne and Sydney stand-up comedy courses have been announced and on sale at www.schoolofhardknockknocks.com. Greg Fleet, Steve Hughes, Julia Wilson, Chris Franklin, and Glynn Nicholas, are but a few of our guest comedians sharing their wisdom.

Join us for an EDITED version of our Live Podcast Lunch on Wednesday the 28th of November.  Caroline Wilson and Corrie Perkin are joined by Andrew Rule (who has just released his new book 'Winx' available HERE), publisher and cook Geof Slattery, Julia Wilson and Anna Barry (aka Anna From the Opshop. FULL SHOW NOTES TO COME - refresh your podcast feed or visit via https://omny.fm/shows/don-t-shoot-the-messenger   Thank you to the hundred and ten plus listeners who joined us! We're proud to be able to contribute all proceeds from this event ( $12,500!) to Breast Cancer Network Australia to help them with their incredible work.  For more details head to their website HERE.  Thanks to our sponsors and the whole team at The Interchnage Bench the leading provider of temporary and contract talent, for helping to make our live event possible. And a huge thank you to the Inge Family and the team at The Flying Duck Hotel for donating their wonderful venue, lunch and drinks - helping us give all proceeds to BCNA.  Head to The Flying Duck Hotel's website for more details. We love getting your comments and feedback and housekeeping each week. You can email the show via feedback@dontshootpod.com.au Follow us on Instagram and follow us on Twitter @DontShootPod Like our Facebook page and hit 'Sign Up' to receive weekly updates HERE.  Follow us on Twitter via @dontshootpod This event was Produced and Edited by Jane Nield and engineered and recorded by Darren McKenz ie for Crocmedia. Thanks so much to Coco Carter for her production assistance.  For more details about Crocmedia - head to the webiste - HERE Anna's Christmas recipe: Turkey Brine - essential for a (dare she says it) moist TurkeyIngredients:8 litres of water3 cups of apple cider vinegar2 cups of brown sugar1 cup of salt3 tbsp of peppercorns5 bay leaves5 cloves garlic, finely chopped4 sprigs of Rosemary, leaves stripped off The peel of 3 oranges 1 turkeyMethod: 1. Combine all the ingredients in a large pot with 8 litres of cold water. Stir until salt and sugar dissolved. Bring it to boil, then turn off the heat and cover. 2. Allow to cool completely (the recipe takes a while so give yourself time). Then put in the fridge to chill. Place washed, uncooked Turkey in the chilled brine solution and refrigerate for 16 - 24 hours (event overnight is fine).3. When ready for Christmas Day, remove the Turkey from the Brine, put it in another pot filled with cold water for 15mins, just to remove the excess salt. 4. Pat dry with paper towl and cook accoding to your normal roasting method.Voila!      

Julia continues our God Sent series at the Fallowfield site of Christ Church Manchester from Actas 6:8 - 7:60 To find out more about CCM Fallowfield, please visit www.christchurchmanchester.com/fallowfield/

It's fair to say that Julia Wilson is not afraid of conflict - both verbal and physical. Prior to her 17 year career as a stand-up comedian, Julia was a truckie, a bouncer and bodyguard. More recently, she's also got into NFL, American Football, and in a big way too! She's quite possibly the toughest woman in comedy.  In this School of Hard Knock Knocks podcast episode, Julia talks about her tough persona, being 'punchy-as-fuck' in her comedy routine, some rules of thumb as a female stand-up comedian, and not giving a shit about what other people think - which, according to Julia, is the reason for her success. And if you're thinking about trying stand-up comedy yourself, you might be pleased to know that we are beginning to announce course dates for Adelaide, Melbourne and Sydney throughout 2019. That's right, the School of Hard Knock Knocks is quickly becoming Australia-wide. So whether you're a comedian of the future, or a bucket list ticker, you've got more opportunities to get up on stage.See omnystudio.com/listener for privacy information.

It's fair to say that Julia Wilson is not afraid of conflict - both verbal and physical. Prior to her 17 year career as a stand-up comedian, Julia was a truckie, a bouncer and bodyguard. More recently, she's also got into NFL, American Football, and in a big way too! She's quite possibly the toughest woman in comedy.  In this School of Hard Knock Knocks podcast episode, Julia talks about her tough persona, being 'punchy-as-fuck' in her comedy routine, some rules of thumb as a female stand-up comedian, and not giving a shit about what other people think - which, according to Julia, is the reason for her success. And if you're thinking about trying stand-up comedy yourself, you might be pleased to know that we are beginning to announce course dates for Adelaide, Melbourne and Sydney throughout 2019. That's right, the School of Hard Knock Knocks is quickly becoming Australia-wide. So whether you're a comedian of the future, or a bucket list ticker, you've got more opportunities to get up on stage.

On this episode, we talk about the broadening scope of sustainability, the influence that consumers are having across the sustainability landscape, as well as how companies can deliver on consumer needs while staying focused on sustainability at the corporate level. Our guests on this episode are Crystal Barnes, Nielsen's SVP of Global Responsibility & Sustainability and Executive Director of the Nielsen Foundation, Kendra Peavy, VP of Global Communications at S'well, Sarah Schmansky, VP in Nielsen's Growth & Strategy Team, Tuesday Hagiwara, a Director on Nielsen's communications team, and Julia Wilson, Director of Global Responsibility and Sustainability at Nielsen.

Who better to join us for a Mother's Day edition than Caro's Mum Julia Wilson.  On Tuesday night it was a tough choice for Caro and Corrie - listen to writer Jennifer Egan or watch the Budget on TV, what was more interesting?  The Ross Lyon saga continues (but why?) and with Julia in the studio we can't help but check in on the predictions and pagentry surrounding the upcoming Royal Wedding.  In BSF - Julia has a juicy book to discuss - the second part of 'Chips: The Diaries of Sir Henry Channon', we take a look at Foxtel's 'Picnic At Hanging Rock' which premiered on Sunday night and Julia shares a retro recipe for Aberdeen Sausage.  Sponsorship at the footy has Julia up in arms and don't miss '6 Quick Questions' for more 60s TV Shows, fav fictional detectives and book talk.  Plus Caro's 'Crush of the Week' is Peter Hitchner.  If you love the show don't forget to rate and review us wherever you listen, you can check out the facbook page or twitter feed (@dontshootpod) and send us an email to 'feedback@dontshootpod.com.au'. You can also follow 'Caro and Corrie' on Instagram for behind the scenes pics and plenty more.  Thanks for listening!

Caro and Corrie are joined by special guest Julia Wilson (aka Caro's Mum) for a very special Episode 10.  Women in football clubs, Hugh Hefner, baking tips and some great recommendations are all on the agenda. 

Whilst on the Gold Coast for a bunch of gigs, I sat down with Mullumbimby based comedian Ellen Briggs. We chatted about mowing lawns, doing comedy outside major cities and our mutual friend (and previous guest of the podcast) Julia Wilson. 

This week Julia Wilson drops by to chat about comedy, touring and growing up as a tom boy on the Northern Beaches of Sydney.

For the special 100th episode extravaganza of 'My Favorite Album', I go from Sydney to Nashville to Melbourne, speaking to artists, journalists, producers and label execs to find out the answer to a question dear to my heart - 'Does the album have a future'? We hear from Kacey Musgraves on why she plans to keep making albums, Neil Finn on why he might not, Davey Lane on why he's making singles solo and LPs with You Am I. Universal Music's Mike Taylor explains why the industry is built around the existence of the album and Rice is Nice Records' Julia Wilson talks Cassette Store Day and other ways to measure album successes. Jim DeRogatis (Sound Opinions) explains why the album continues to be relevant to young music fans, Peter Cooper (Country Music Hall of Fame) weighs in on whether different genres put more emphasis on singles vs. albums and Americana producer of the moment Dave Cobb sticks up for selfishness. My Favorite Album is a podcast unpacking the great works of pop music. Each episode features a different songwriter or musician discussing their favorite album of all time - their history with it, the making of the album, individual songs and the album's influence on their own music.Jeremy Dylan is a filmmaker, journalist and photographer from Sydney, Australia who has worked in the music industry since 2007. He directed the the feature music documentary Jim Lauderdale: The King of Broken Hearts (out now!) and the feature film Benjamin Sniddlegrass and the Cauldron of Penguins, in addition to many commercials and music videos. If you've got any feedback or suggestions, drop us a line at myfavoritealbumpodcast@gmail.com.

Our guest this month for our first episode is none other than the queen of Sydney comedy Julia Wilson! We talk about comedy and life's up's and downs! You'll love it! Follow Julia on Twitter www.twitter.com/Julia__Wilson and at www.juliawilson.com.au Like our Facebook page Women In Comedy The Podcast https://www.facebook.com/womenincomedythepodcast Like Women In Comedy The Podcast on Facebook https://www.facebook.com/womenincomedythepodcast Follow us on Twitter https://twitter.com/wicpodcastoz Like Jasmine and Thao on Facebook www.facebook.com/JasmineLangdon38/ and https://www.facebook.com/pages/Thao-Thanh-Cao/1507264242875083?fref=ts Twitter @JasLangdon38 and @Thao_Thanh_Cao Find us on Itunes, subscribe and give us a review! https://itunes.apple.com/au/podcast/women-in-comedy-the-podcast/id992781966

Julia Wilsonin vieraana Kokoomuksen eduskuntaehdokas Helsingistä, Tiina Larsson. Keskustelua Tiinan vaaliteemoista, sekä siitä, onko vastuullinen maahanmuuttopolitiikka toteutunut opetussuunnitelmissa ja koulumaailmassa.

The guys talk Christmas, shopping drunk, crap presents and flap hats with Santa's little helper Julia Wilson. Merry Xmas and Happy Holidays all!

Episode 41: Part two of our "Girls! Girls! Girls!" show features stories from musician/educator/storyteller Julia Wilson and Taylor Gonda, co-host of the award-winning pop culture podcast These Things Matter. These stories were recorded at The Deer Pile on April 17, 2014 by our main man Ron Doyle. You might notice that our podcast sounds a little bit different! We got some new tunes, provided by our friend WhaleHawk (aka grammy nominated musician Jake Sanders). He has a huge catalog of music available on his SoundCloud page, so make sure to check out more of his work. Learn more about your ad choices. Visit megaphone.fm/adchoices

Science Chat talks to Julia Wilson, Communications Officer and Voice of Young Science Coordinator about the work that they do in Sense About Science