Podcasts about no waste

In this episode of the Interlinks podcast I talk to Jesper Brandin, Chief Marketing Officer at Nowaste Logistics, based in Helsingborg, Sweden. Nowaste Logistics is a Swedish third-party logistics service provider headquartered in Helsingborg one of Sweden's major ports on the Oresund, the narrow stretch of water that separates Sweden from Denmark and joins the Baltic Sea to the North Sea. Nowaste Logistics specialises in tailored logistics solutions for a range of customer across a multitude of business sectors.Nowaste originated as the logistics department of Everfreash AB one of the leading suppliers of fresh fruits and vegetables in Sweden which then became an independent entity in a strategic move that has enabled Nowaste to provide tailored logistics solutions across various industries while maintaining a strong connection to its parent company.Both companies are part of Dole plc the world's largest provider of fresh fruits and vegetables, which itself was formed through a merger of the US based Dole Food Company and the Irish company Total Produce that completed its acquisition of Dole in 2021. Dole plc in headquartered in Dublin, Ireland.Jesper has been with Nowaste for nearly 15 years and was with Everfreash for almost 4 years prior to that. He has had a fascinating career path rising from fork truck operator to Chief Marketing Officer within an innovative logistics services company that views applying automation technology and robotics to its operations as a key strategic competitive advantage in the market. Hosted on Acast. See acast.com/privacy for more information.

Legislative auditors concluded the president of the state Senate did not waste government resources or abuse his power when he contracted outside counsel for legislative work.

In this week's episode TV chef and food writer Shivi Ramoutar joins host Samuel Goldsmith to share her culinary adventures, her love of the Caribbean cuisine and her journey from law to food. She discusses her childhood memories of Trinidad and Leicestershire, her TV show with Jimmy Doherty and offers practical cooking tips and techniques. Join us for a delightful and informative conversation filled with humour, nostalgia, and mouth-watering dishes. Shivi Ramoutar was born in Trinidad to culturally diverse parents and brought up in the heady heights of New York, the grassy fields of the English countryside, and the eclectic buzz of London. It has meant that her first love, Caribbean food, has also been taken on a journey, still ongoing... With the help of her adventures, Shivi has made it her culinary mission to twist these classic Caribbean dishes and ingredients from her childhood into her own contemporary delights. Her first cookery book, Caribbean Modern was published in 2015 and her latest cookbook, Cook Clever: One Chop, No Waste, All Taste, was published in 2023. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

February 7, 2025 ~ President Trump has been busy since taking office. Congresswoman Lisa McClain joins Kevin to discuss the moves he has made so far.

Weihnachten steht vor der Tür und wir stehen nicht nur in der Küche. In dieser Folge verraten dir Mo und Melanie, welche zauberhaften Geschenkideen so alles in die Tüte kommen. Der Clou: Du kannst sie noch blitzschnell nachmachen. Selbstverständlich schicken die beiden dich raus in den Wald und aufs Feld, um wertvolle Grundzutaten zu finden. Doch keine Bange. Das ist kein “Hexenwerk”. Anschließend verarbeiten sie die gesammelten Schätze zu spannenden Leckereien, mal süß, mal herzhaft oder sogar gesund und geben dir noch Anregungen für Geschenke, die nicht nur den Beschenkten Spaß machen. Damit die Weihnachtszeit so richtig freudvoll für dich und deine Lieben ist. In dieser Folge sprechen wir unter anderem über:


Food anthropologist Rebecca Chesney, Director of Sustainability Innovation for the food service company ISS Guckenheimer, discusses zero-waste cooking.

Voor deze aflevering dook Jesse in de Sriracha crisis die wereldwijd de kranten haalde. Een verhaal over een zakelijk geschil, mislukte oogsten, woedende fans en flessen die voor absurde prijzen over de toonbank gaan. Jeroen zocht op wat het populairste recept van de New York Times is. Hij vond een fascinerend recept voor een eenvoudige pruimentaart. Een recept dat al sinds de jaren '80 thuiskoks inspireert. Jonas sluit de aflevering af met No Waste Groenten van Sophie Gordon, een inspirerend kookboek vol tips om seizoensgebonden te koken en slim om te gaan met resten.Wat Schaft de Podcast Huiswijnen boxAls klap op de vuurpijl introduceren we de Wat Schaft De Podcast huiswijnen. Wij hebben samen met sommelier van het jaar ‘24 Lukas Wiegman zes heerlijke wijnen uitgezocht bij onze nieuwe partner Wijnbeurs.nl. Daar vertellen we over en die kan je natuurlijk ook bestellen op www.wijnbeurs.nl/watschaftdepodcast ShownotesBij elke aflevering maken we uitgebreide shownotes, met informatie uit de podcast en links naar recepten. De shownotes staan op: watschaftdepodcast.com.Word lid van de BrigadeAls lid van De Brigade krijg je een advertentievrije podcast met exclusieve content, toegang tot onze online kookclub, kortingen, winacties en steun je de podcast. Word lid via: petjeaf.com/watschaftdepodcast.Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

Join us for our final week of this series as Pastor John discusses how the Lord uses us to spread His message. We must GO; go to the lost, go to the throne of grace, go before God & humble ourselves.

This season we are taking the time to unpack each Permaculture Principles in our mini Episodes. We explore what we have learnt, what our current understanding is, musings and considerations in relation to each principle. This week Alysse explores Principle 6 - Produce no waste

Discover how TESLA's CEO Elon Musk has successfully led the company with key practices like "no meetings, no waste, and no limits"! Elon's leadership success code may be counter-intuitive, yet the way he implements it has catapulted TESLA into the ranks of the world's top 25 most valuable companies (6 minute podcast episode). For more information about TESLA; https://www.tesla.com/ For more information about Elon Musk (via Walter Isaacson's biography about Elon); https://a.co/d/5lZNfvH ======================================== CEO Blindspots® Podcast Host: Birgit Kamps Birgit's professional experience includes starting and selling an “Inc. 500 Fastest Growing Private Company” and a “Best Company to Work for in Texas”, and serving as a Board Member with various companies. She is also a mentor at the University of Houston's Wolff Center for Entrepreneurship. Birgit is able to help investors and executives quickly discover blind spots holding their organization back, and accelerate leadership effectiveness. In addition, Birgit is the host of the CEO Blindspots® Podcast which was recognized for having the “biggest listener growth” in the USA by 733%, and most recently for having the "top 1.5% global ranking" in its category; ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://ceoblindspots.com/podcast/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To ask questions about this or one of the 250+ other CEO Blindspots® Podcast episodes, reach out to Birgit; ⁠⁠⁠⁠⁠birgit@ceoblindspots.com⁠⁠

In Jesus There No Impossibility, No Insignificance and No Waste John 6:1-12 Sunday, July 21, 2024, 11:00am STAY CONNECTED: https://www.thechurchwithzeal.org Ways To Give: Website: https://www.thechurchwithzeal.org/give/ CashApp: $thechurchwithzeal Mail | P.O. Box 817 | Lilburn, GA 30048 In Person, Church Office: Tuesday - Friday, 9:00am - 5:00pm

In this full-length episode of the Beet Podcast, Linda Ly of Garden Betty takes us through the practice of no-waste gardening. That means you get the most out of your harvests by using all the parts of your favorite veggies! Linda also shares the many plants that are popular worldwide, but perhaps not in the US.  Epic Gardening Shop Homepage:  https://growepic.co/3VzFEPVBotanical Interests Shop Homepage: https://growepic.co/45yIadQBook Collection Page: https://growepic.co/4cwRv8oEG Homesteading Book: https://growepic.co/3KRn5lxLearn More: Do Regrowing Food Scraps Hacks Actually Work?Connect With Linda Ly:Author and blogger Linda Ly started writing about gardening, garden-to-table recipes, and outdoor adventures on Garden Betty in 2010. Since then, her stories, tutorials, and free resources have attracted 5 million visitors per year from around the world. Linda has written several cookbooks, including The No-Waste Vegetable Cookbook, and has appeared in Time, Food & Wine, HGTV Magazine, The Wall Street Journal, and The Washington Post.The No-Waste Vegetable CookbookInstagramFacebookEmail ListYouTubeLazy Gardening AcademyShop the StoreAs an exclusive for listeners, use code THEBEET for 5% off your entire order on our store, featuring our flagship Birdies Raised Beds. These are the original metal raised beds, lasting up to 5-10x longer than wooden beds, are ethically made in Australia, and have a customizable modular design. Get Our BooksLooking for a beginner's guide to growing food in small spaces? Kevin's book, Field Guide to Urban Gardening, explains the core, essential information that you'll need to grow plants, no matter where you live!He also wrote Grow Bag Gardening to provide you with specialized knowledge that can bring you success when growing in fabric pots.Preorder Kevin's newest book Epic Homesteading if you are looking to turn your home into a thriving homestead! Order signed copies of Kevin's books, plus more of his favorite titles in our store.More ResourcesLooking for more information? Follow us:Our BlogYouTube (Including The Beet Podcast,  Epic Homesteading and Jacques in the Garden and Botanical Interest )Instagram (Including Epic Homesteading, Jacques)PinterestTikTokFacebookFacebook GroupDiscord Server

"Plant lavender for luck..." Join The Stinas as we explore the magical world of lavender! Despite never making any actual appearance in the film, Sally's final quote has cemented Lavender as one of the film's most beloved symbols! In today's episode, we'll discover the ancient rituals and folklore surrounding this fragrant herb including a curious triad of Goddesses with ties to the film, as well as learn the origins & recipe of Four Thieves Vinegar, a popular wash used by grave robbers during the era of the black plague! Justina shares a memorable experience at a local Lavender Farm, and Kristina shares her favorite high quality "No Waste" small business that keeps her home apothecary stocked with the best Lavender! From its healing properties to its role in love spells, we'll uncover lavender's mystical significance. Plus, learn practical tips for incorporating lavender into your self-care routine and your magick! TOPIC MAP: (00:00) Intro (10:10) Practical Magic (15:36) Rules of Magic (24:45) Magic Lessons (30:58) Book of Magic (40:54) Botany and History (58:57) Science (1:28:05) Growing Lavender (1:35:10) Culinary BREAK (1:50:45) Card Pull (1:55:38) Magick & Lore (2:03:28) Origins of the Triad (2:11:35) Magickal Properties (2:22:30) Four Thieves Vinegar (2:33:32) Products SOCIALS: Link Tree ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ SOURCES⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ DISCLAIMER: The Magnolia Street Podcast intends to discuss the movie, “Practical Magic” in its entirety. This will evidently result in spoilers and it is recommended that you watch and or read the following. Alice Hoffman's: Practical Magic, Rules of Magic, Magic Lessons, Book of Magic. The Magnolia Street Podcast is for entertainment and informational purposes and should not be used as a substitute for professional or medical advice. Do not attempt any of the discussed actions, solutions, or remedies without first consulting a qualified professional. It should be noted that we are not medical professionals and therefore we are not responsible or liable for any injuries or illnesses resulting from the use of any information on our website or in our media. The Magnolia Street Podcast presenters, Kristina Babich and Justina Carubia are passionate fans of Alice Hoffman's work and the Practical Magic word she has created. There is no copyright infringement intended, all characters and story lines are that of Alice Hoffman. We do not own any of that material as well as any of the move score music shared within the podcast. All intellectual property rights concerning personally written music and or shared art are vested in Magnolia Street Podcast. Copying, distributing and any other use of these materials is not permitted without the written permission from Kristina Babich and Justina Carubia. --- Send in a voice message: https://podcasters.spotify.com/pod/show/magnoliastreetpodcast/message

DEEL 1 van de Happy Times Radioshow van twee uur, het HTM twuurtje! De hele dag online zijn, hoe verlaag ik mijn impact? Dit is onze vegetarische hamvraag van de week die we bespreken met duurzame ondernemers.

DEEL 2 van de Happy Times Radioshow van twee uur, het HTM twuurtje! De hele dag online zijn, hoe verlaag ik mijn impact? Dit is onze vegetarische hamvraag van de week die we bespreken met duurzame ondernemers.

Impact at Scale had a conversation with Nora Sophie Griefahn, co-founder and executive director of Cradle to Cradle. This C2C NGO is dedicated to education and networking on the topic of Cradle to Cradle. The NGO works with businesses, science, education, politics, and civil society. Nora discusses the concept of Cradle to Cradle and its goal of creating a positive and beneficial footprint. She explains how Cradle to Cradle aims to transition from a linear economy to a circular economy, starting at the design phase to eliminate waste and create endless cycles of materials. Nora emphasizes the importance of shifting mindsets and values to create a better life for people and the planet. Some Topics Nora Covered Inspiration behind Cradle to Cradle Showcasing What is Possible Shifting Mindsets and Values Other Titles We Considered Keeping what makes us human There is so much possible already We want to create faster impact We can have a better life

It doesn't matter how much your garden produces we still need to manage our spring harvests appropriately. Learn to Grow. Grow for Change. Buy some of our seeds- https://backyardgardensseeds.etsy.com Get the planter App here  https://planter.garden/get/backyard Customized seed starting schedule- sandybottomhomestead@gmail.com Become a Patron to grow our community garden- https://www.patreon.com/backyardgardens Products we recommend for your garden- https://www.amazon.com/shop/thebackyardgardner Backyard Gardens Gear- https://teespring.com/stores/backyard-gardens-tv Follow us at: Youtube-          www.youtube.com/backyardgardens Website-          www.backyardgardenstv.com

Dal 2016 la missione di RECUP è quella di ridurre gli sprechi alimentari, contrastare la crisi climatica e promuovere la cittadinanza attiva attraverso l'educazione, l'azione diretta e la sensibilizzazione della comunità. Ogni settimana salva 11 tonnellate di cibo raggiungendo circa 4.000 persone. Scopriamo la loro storia e uniamoci al cambiamento.

In de laatste podcast van januari hebben wij ook een awards winnaar te gast. Kees Dekkers won bij De Interieur Awards 2023 de award voor interieurproduct van het jaar voor zijn No Waste Chair. De duurzame stoel was zijn afstudeerproject bij het Hout- en Meubileringscollege en kreeg direct veel aandacht. De stoel gevuld met afval was te zien op Milaan Design Week en werd zelfs gekocht door Koningin Maxima. In deze podcast leren wij Kees beter kennen! Host: Mark Timo De Interieur Club is hét inspiratieplatform voor de interieurprofessional. De Interieur Club is jouw partner om samen aan je interieurbedrijf te bouwen. Wij bieden de wekelijkse interieurpodcast, De Interieur Club Academie met cursussen, netwerkborrels, inspiratieblogs en masterclasses zodat jij jezelf kan ontwikkelen. Iedere week een inspirerend en informatief gesprek voor de interieurprofessional.Kijk voor meer informatie en de agenda onze website: ⁠⁠⁠⁠⁠www.deinterieurclub.com⁠⁠  Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/mood-maze/trendsetter License code: 97JPGG1PE7FNR9W1

There are pockets in the day that we think are a complete waste of time. But the reason it is a waste of time is, cause we waste the time.Music: https://www.purple-planet.com

Søren Pihlmann, founder of pihlmann architects, is among the hottest up-and-coming names in Danish architecture right now. Known for his ambitious approach to transformations, Søren Pihlmann insists on reusing as much of the existing buildings as possible - from plumbing to concrete beams - and adapting them for the new purpose of the building.  In this episode, host Michael Booth visits Søren Pihlmann at the building site of one of his most radical projects yet: Thoravej 29 in north-west Copenhagen. Here, a former office for a Danish fur company is being transformed into a diverse cultural center, with the use of the materials already at hand at the site. In the episode Søren Pihlmann explains the ideas behind his hardcore approach to the reuse of on-site materials, and reveals why, to him, this approach is about more than sustainability, but also holds potential for a new aesthetic.  Let's Talk Architecture is a podcast by Danish Architecture Center, with sound edits by Munch Studio.

Comment accompagner les professionnels du bâtiment vers le réflexe de la récupération, du NoWaste ? Pour répondre à cette question Laurent a reçu autour des micros 3 experts ! ↓↓ I N F O R M A T I O N S U T I L E S ↓↓ ▷ C H A P I T R E S : 00:00 Introduction 00:48 Présentation des participants 02:37 NoWaste 19:31 Conclusion ▷ I N F O S S U R L E S P A R T I C I P A N T S : Valérie SFARTZ : Directrice du salon Artibat et déléguée régionale de la CAPEB des pays de la Loire Site ARTIBAT : https://bit.ly/3ZCX1kD Linkedin : https://bit.ly/46wIZmS Florence Bernat : Chargée du développement des partenariats Entreprises Site ECOLE DE DESIGN : https://bit.ly/3PDZbMk Linkedin : https://bit.ly/3EZeHNA Jerome BOISSIERE : Designer Site JEROME BOISSIERE : https://bit.ly/3EZeR7E Linkedin : https://bit.ly/3F2yb46 ▷ B I C H O N T V : La boutique :https://bit.ly/3bkd5Nf YouTube : bit.ly/2WhRcdq Instagram :https://bit.ly/2Xsf511 Facebook : https://bit.ly/2ZA4N1K LinkedIn : https://bit.ly/3usmL3R TikTok : http://bit.ly/3TZgirM Découvrez la chaîne LJVS : https://bit.ly/3c12x5S Vous pourrez prendre connaissance de notre charte de transparence que tous nos sponsors et partenaires valident ici : https://bit.ly/2SOn8E3 BichonTV est une chaîne qui aborde des sujets qui parlent majoritairement de savoir-faire, de bricolage, de jardin et potager, bref d'art de vivre . Que se soit des tests d'outillages, des émissions dédiées aux professionnels, des reportages sur des entreprises locales… BichonTV a pour objectif de revaloriser les métiers de l'artisanat, de défendre le savoir faire et de vous aider un maximum à vous orienter, pour faire du bon boulot avec de bons produits.

Have you ever wondered how people manage to grocery shop, cook from-scratch meals for their family, and have no waste coming out of their homes? They make it look so easy! Though it might not be easy, it is simple. Join me for today's podcast with special guest, Mary Shrader from Mary's Nest as we discuss the skills that were passed down to us from our parents who lived through the Great Depression. For more information and any links mentioned in this episode, visit melissaknorris.com/407.

Garden designer John Little joins Arit to discuss the biodiversity possibilities of often overlooked and undervalued urban spaces. They discuss the vital role that low-quality soil, dead trees and recycled building rubble can play in creating wildlife habitats. Plus, how green roofs can promote biodiversity in small spaces. whilst also helping to save energy by cooling overheating buildings in the hotter months.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hi there, happy Thursday! We've got a great chat with Smitten Kitchen herself (aka Deb Perelman) this week, so let's cut right to it:Episode 161: Deb PerelmanIn this week's episode, of and I discuss:* Her initial foray into blogging—from her short stint chronicling her dating life in New York City and shifting the focus to cooking;* How she approaches cookbook writing, from her initial reluctance to write a cookbook to what makes “keeper recipes;”* Where she finds inspiration, including which cookbooks she turns to.Plus, as always, we put Deb to the test in our signature culinary game.Hey there, do you love Salt + Spine? We'd love if you shared this email with a friend who might want to #TalkCookbooks with us, too:Smitten Kitchen Keepers: New Classics For Your Forever Files by Deb PerelmanIn her third book, Smitten Kitchen Keepers: New Classics for Your Forever Files, Deb Perelman gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook.What's a keeper?* a full-crunch cucumber salad you'll want to make over and over again for lunch* a tomato and corn cobbler that tastes like summer sunshine* an epic deep-dish broccoli cheddar quiche that even quiche skeptics love* a slow-roasted chicken on a bed of unapologetically schmaltzy croutons* a butterscotched apple crisp that will ruin you for all others* perfect spaghetti and meatballs, better than ever* Deb's ultimate pound cake, one to redeem all the sleepy ones you've eaten over the yearsThese are the fail-safe, satisfying recipes you'll rely on for years to come--from Perelman's forever files to yours.We

It's just Ginain today, and it's been a while since she's given you all an update on her garden, which has seen better days, but she's excited to share her journey with you!  In this episode, we dive into: 1. The State of Ginain's Garden: Find out how Ginain's garden fared during the scorching Florida summer. From abundant okra harvests to not-so-great tomatoes. 2. Embracing Life's Curveballs: Life and work have been a whirlwind, leading to some garden neglect. Setbacks happen to us all, and it's okay. It's all part of the journey. 3. Fall Garden Plans: Ginain shares her plans for the upcoming Fall and Winter garden. 4. Words of Encouragement: For all those struggling with their gardens, Ginain offers some encouraging words. Remember, it's about the journey, not just the destination. Every step forward is a victory! 5. Introducing "Scrappy Kitchen Series:" Ginain's excited to announce our new series, "Scrappy Kitchen," focused on sustainability and reducing waste. What's your favorite No-Waste cooking, gardening or kitchen hack? Let Ginain know on social media or email info@cookprayslay.com   GUMBO RECIPE:  New Year's Gumbo (cookprayslay.com)   CTG Resources: Join our NEW Facebook Group: https://www.facebook.com/groups/cookthegardengroup/ Connect on Instagram: www.instagram.com/cookthegarden Visit the Food Blog: www.cookprayslay.com Email with Feedback and Topics Requests: info@cookprayslay.com  

Follow us on our journey to prevent waste, give new life to old objects, and build an economic system that regenerates our planet instead of exploiting it.    Special guests in this episode:  Jamie Harkins, Sustainability Senior Manager for Circular Economies Emily Freeman, Sustainability Policy Advisor Michele Crane, Facilities Architectural Senior Manager This episode was produced by Leah Kelleher. Theme music is Wide Eyes by Chad Crouch/Podington Bear. Please see our website for full music attributions.    Call-in opportunity! Tell us how the climate crisis makes you feel. Where do you find hope and courage? Call 303-818-4678 and leave a voicemail sharing your thoughts, and you might be featured in an upcoming episode!   Related Resources: Our Circular Boulder Guide How to Live a More Circular Lifestyle Trash the Runway Jeff and Paige's Website Waste Sorting 101 Web Guide Music in this episode (adapted):  Freesia, Pilgrim's Progress, Cirrostratus and Skip Street by Chad Crouch/Podington Bear. All are licensed under a Attribution-NonCommercial 3.0 International License or Attribution-NonCommercial 4.0 International License.

Today we're talking about the 6th permaculture design principle: Make No Waste. In Nature, "waste" = food. How can we design our homesteads and the various life support systems on them such that the "waste" from one becomes the food for another? How many energetic loops and connection can we create between elements, systems and organisms? We'll discuss one of the simple tools for enacting the Waste = Food principle - called Input/Output/Intrinsic Analysis. We'll also talk about the switch that flips once you change the way you view what most of our society calls "waste" and junk piles start looking like diamond piles. The more "waste" we can eliminate by creating systems that cycle energy better, the more resilient and independent we become, and the healthier the ecology becomes.   ==================================== Need some help getting the "birds eye view" of your property and its surrounds to help you design your sovereign homestead? Check out our Hi-Definition Contour Base Map package. This package includes: Hi-definition LiDAR contour map layer (contour lines can spaced at whatever scale you desire - as tight as 1 foot or less if you desire).  Aspect Map Layer - color-code your entire property by which direction it faces - very helpful in identifying ideal growing zones and microclimates for specific plantings. Hillshade Layer - for easily visualizing landform across your entire property. Slope Layer - color-code your entire property based on the % grade - very helpful for access planning, living systems establishment and site selection for buildings etc. Deliverables include: Hi-definition .jpeg or .pdf of your entire property and/or its contributing watersheds, at whatever size you desire (if you wish to print a poster and have it laminated as an iterative design tool images can be generated at whatever size the poster shop will print). .KML file of the contour lines for importing and 3D viewing in Google Earth Pro (free to download) - this is a very helpful and accessible design tool.     We also offer consulting calls if you need some design help or a fresh perspective - see the Virtual Property Design Review for details.   ==================================================== What Plants Crave T-shirts And Stickers! Another fun way you can support the show AND start some fun and interesting conversations along the way. For those of you that have seen Idiocracy, you know what this is all about. For those of you that haven't...watch this.      

We all have plenty of trash to throw away, let cut food waste as much as possible. We have all the tricks to help you limit food waste and use things you didn't even know you should be using! ***We have some fun news, our new podcast Porch Talks has launched!! ***We are so excited to share this new podcast with you guys! Just the two of us bullshitting and laughing with you, as if we were all gathered around our front porch. :) Lauging, swearing and chatting about non-sensical ideas and topics….just a feel good podcast for all the “keepin it real” people out there!! You know you want to join us! ;) Go for it and hit the link below….https://patreon.com/porchtalks?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creatorExcited to build another community full of our kind of people! We appreciate you all and appreciate the support of Porch Talks! *****************************************This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacyPodcorn - https://podcorn.com/privacy

Electronic waste is a global problem. Despite the immense value of the gold and other critical minerals they contain, 80% of computers, mobile phones, tablets, laptops, and other electronics end up in landfills. But we can do better. Meet Aaron Kamenash, the founder and chief innovation officer at Camston Wrather, a Carlsbad, California, e-waste recycler that launched its first “green smelter” facility last year. All the metals, circuit boards, plastics, and other materials in the electronics it receives are recycled. The facility claims its recycling processes are 90% less carbon intensive than legacy waste techniques and reduces water usage by 92% compared to traditional methods. For example, it converts the plastics recovered from electronics into park and campus equipment the City of San Diego uses.Camston Wrather is developing a carbon credits program that will provide companies that recycle waste to track and report the end-of-life and reuse-related emissions, water, and environmental impacts of avoiding sending electronics to a landfill. The revenue generated by carbon credits could also unlock new revenue that can help to finance a robust reverse-logistics infrastructure for electronics. You can learn more about Camston Wrather at https://camstonwrather.com/

Join us as we interview Shark Tank winner and Nohbo founder, Ben Stern! Ben Stern is an ambitions and capable entrepreneur, dedicated to neutralizing plastic waste from the consumer goods industry. His company produces water soluble shampoos and hygiene products as an eco friendly, zero waste alternative to standard hotel toiletries. After appearing on Shark Tank, Ben partnered with Mark Cuban to take his aspirations to the next level! Tune in to hear his story, and where the company is today since his win! This episode sparks a special moment for the Studio 17. As we have rebranded and launch our own line of products, we invite you to keep up with us across all social networks! Studio 17 does not stand individually. We aim to build as a community of eco conscious entrepreneurs and innovators! We are honored to be a part of a generational shift in collective social and consumer empowerment. You can find out more about us and our goals on our homesite. We are excited to have you on this journey! - Vance --- Support this podcast: https://podcasters.spotify.com/pod/show/cozy-radio/support

Issue 16: April 2023 Spring has sprung! So foodie Will Maidment has brought all things fresh. What does ‘fresh' mean? According to Will, “it's a vibe, it's a feeling! It's Spring, it's citrus, it's green, it's light, it's veggies. It's everything that lifts you.” And what better way to embrace fresh than by visiting the farm-to-table Café-Restaurant, Café Botanico? Take a listen as Jill and Will explore Café Botanico, its lush garden, its beehives and its food, and hear from founder Martin Höft about the importance of permaculture, eating locally, and being kind to the people and places around us. Other eateries covered in this episode:San Stadtfarm Lichtenberg in HerzbergRoots RadicalsMahaloOhanaSorrelOur theme music is from Lucas Carey, with audio from Epidemic Sound. Cover art by Sian Amber Fletcher. This episode is brought to you by Bear Radio. If you're a producer based in Europe and have an idea for an URSA story, we'd love to hear from you! We're always accepting new pitches.Support for this podcast comes from our Patreon - if you like URSA and all the incredible stories that come with it - then please consider supporting us at patreon.com/ursapodcast. The price you'd spend on a coffee would go to supporting us and our contributors each month.

Space Tourism Is No Waste https://spectator.org/space-tourism-is-no-waste/ Benjamin Ayanian is an Innovation Fellow at Young Voices, an organization for young, pro-liberty commentators. His writings have appeared in the Wall Street Journal, Newsweek, Yahoo News, and more. His Twitter is @BenjaminAyanian. https://www.young-voices.com/advocate/benjamin-ayanian/ https://twitter.com/BenjaminAyanian Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week's episode I'm chatting with my friend Jesse Adler, a biomolecular scientist and materials innovation researcher at PANGAIA. Jesse is one of my favourite people - she is one the most enthusiastic, smartest, and overall just wonderful human beings I know. We spoke about materials innovation and what in her view are the most pressing issues in terms of materials that we need to find alternatives for, and about biomimicry and how so much of what we design as humans have been inspired by nature, including for example planes. We also discussed the cyclical nature of the world we live in and how the concept of waste doesn't exist in nature.Aside from her job at PANGAIA Jesse is also a future materials research fellow at the Jan Van Eyck Academie in the Netherlands. Her research focuses on finding replacements for artificial colorants in fungi. So we spoke about the makeup collection she created using pigments extracted from various types of fungi, and how she approaches this as a collaboration rather than an exploitative extractive practice. She shared her tips for ethical foraging and also how she practices mindfulness to connect with the wider ecosystems we are part of.I've had bits of this conversation with Jesse over the past few years and it is so nice to have finally recorded it, I hope you'll find it as exciting as we did!Want to dive deeper?Jesse's portfolio - https://www.jadlerdesign.com/Learn more about Alchemical Mycology - https://www.jadlerdesign.com/alchemical-mycologyLearn more about biomimicry - https://biomimicry.org/what-is-biomimicry/Watch Fantastic Fungi on Netflix - https://www.netflix.com/title/81183477Entangled Life by Merlin Sheldrake - https://www.wob.com/en-gb/books/merlin-sheldrake/entangled-life/9780525510321Peace is Every Step by Thich Nhat Hanh - https://www.wob.com/en-gb/books/thich-nhat-hanh/peace-is-every-step/9780712674065The Gene by Siddhartha Mukherjee - https://www.wob.com/en-gb/books/siddhartha-mukherjee/gene/9780099584575Little linksJesse on Instagram - https://www.instagram.com/jadlerdesignWhy We Care on Instagram - https://www.instagram.com/whywecarepodcast/Tiphaine on Instagram - https://www.instagram.com/tiphainemarie_/If you enjoyed the episode and want to help the podcast, I would be super grateful if you could leave a little review or share it with a friend who might like it.Thank you for caring and sending you lots of love! Hosted on Acast. See acast.com/privacy for more information.

Living a no waste life is something that many homesteaders aspire towards. A lot of us are fascinated by creating our own micro ecosystems on our homesteads. Learn tips from us about no waste, and listen to Missy talk about her journey towards no waste from previously being conditioned to throw everything away. Follow along with us at www.chapelhillforge.com and www.homesteadingroots.com. www.youtube.com/chapelhillforge www.facebook.com/chapelhillforge instagram.com/chapelhillforge www.facebook.com/homesteadingroots instagram.com/homesteadingroots22

Food writer and journalist Dani Valent drops by the studio to discuss her current favourite cafes in Melbourne and how we can employ a ‘No Waste' policy in our kitchens; John from Queen Victoria market talks about new market produce and best prices. Then, winemaker Duncan Buchanan explains how Victoria's weather patterns are affecting crops. With presenters Cam Smith and Matt Steadman.Website: https://www.rrr.org.au/explore/podcasts/eat-itCam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/Twitter: https://www.twitter.com/eatitrrrFacebook: https://www.facebook.com/EatItRRR/

Claire Wells is one of few farmers who get to meet all their consumers face-to-face. The Gladstone beef farmer has just launched a gate-to-plate meat box business. Her subscribers pay for a "kinder" way of farming which will eventually see nothing go to waste.

One of the most important breakthrough principles of Semilya is a simple statement that says, “No Waste!” Sa mga training ng Semilya, we penalize people if they waste water, electricity, soap, at iba pa. Sa Moriah Farms, we penalize people when they throw garbage of any kind. Why are we so concerned about waste? Because God did not create waste! If He did not create waste, then why is waste so natural in our lives? Kung hindi si God ang gumawa ng waste, then sino? I hope this audio message will help you understand how harmful waste is and what we can do to protect ourselves, so that we can maximize the blessings God entrusted to us. _____________________________________________ Join our Facebook Community: https://web.facebook.com/groups/keepersofhisgarden

Understanding a ballot is difficult when one is a proficient reader as many of the statements are written in a confusing manner. When a person has low or no literacy skills, knowledgeable voting is almost impossible. Everyone knows that gardening is terrific exercise for all parts of your body. Gardening is also a dangerous activity. Goddess Gardener, Cynthia Brian, shares tips on how to keep safe while working in nature. Don't forget to check www.StarStyleCommunity.com where you can buy an NFT with a credit card which is your ticket to exclusive experiences, including gardening! Sadly, over 40% of food we buy ends up in landfills when the food is still completely edible. Households waste more food than restaurants, grocery stores, or other venues. Learn how to plan your meals so that you waste not! https://www.instagram.com/starstyleproductions/  http://twitter.com/cynthiabrian http://goddessgardener.tumblr.com/ http://www.linkedin.com/in/cynthiabrian   BUY NFTS at https://www.StarStyleCommunity.com

Understanding a ballot is difficult when one is a proficient reader as many of the statements are written in a confusing manner. When a person has low or no literacy skills, knowledgeable voting is almost impossible. Everyone knows that gardening is terrific exercise for all parts of your body. Gardening is also a dangerous activity. Goddess Gardener, Cynthia Brian, shares tips on how to keep safe while working in nature. Don't forget to check www.StarStyleCommunity.com where you can buy an NFT with a credit card which is your ticket to exclusive experiences, including gardening! Sadly, over 40% of food we buy ends up in landfills when the food is still completely edible. Households waste more food than restaurants, grocery stores, or other venues. Learn how to plan your meals so that you waste not! https://www.instagram.com/starstyleproductions/  http://twitter.com/cynthiabrian http://goddessgardener.tumblr.com/ http://www.linkedin.com/in/cynthiabrian   BUY NFTS at https://www.StarStyleCommunity.com

In this episode, listeners will be encouraged to look back over their lives with gratitude knowing that nothing will be wasted but rather God will use it for good. 

The Minister for Further and Higher Education, Research, Innovation, and Science announced the winner of the Food Challenge as part of the SFI Future Innovator Prize programme and awarded €2m in funding to the Leaf No Waste team. Speaking about the award, Minister for Further and Higher Education, Research, Innovation and Science, Simon Harris said: “I am delighted to announce Leaf No Waste as the winner of this year's Food Challenge as part of the SFI Future Innovator Prize. This innovative idea represents the true nature of challenge funding. “This clever solution to reducing food waste could not only have significant influence across STEM research but across all aspects of society as we work together to meet our sustainability goals and protecting our planet for future generations.” Leaf No Waste winner of the Food Challenge The Leaf No Waste team is led by Lorraine Foley of TU Dublin along with core team members Prof. Jesus Frias Celayeta of TU Dublin and Dr Lael Walsh and Dr Shivani Pathania of Teagasc. The Societal Impact Champion on the team is Stephen McCormack of McCormack Family Farms. The Leaf No Waste team is developing novel solutions that have the potential to address food waste by combining plant fortification with sustainable compostable packaging to enhance the shelf life of fresh produce. Commenting on the award, Lorraine Foley, Leaf No Waste Principal Investigator, said: “This award presents a great opportunity for Leaf No Waste to find pathways to reduce food loss and identify the best use of alternative plastic packaging that will benefit growers, retailers and consumers alike. It will also enable food producers to move away from single use plastic packaging in favour of more sustainable methods, uniquely positioning the Irish agriculture sector as a global leader in sustainable food production.” During initial phases of the Food Challenge competition, the Leaf No Waste team identified that despite consumer demand for more sustainable and compostable packaging, its use can cause premature food spoilage and increase food waste. To address this problem, the Leaf No Waste team plan to explore this issue from a new perspective that combines silicon plant biostimulant and compostable plastic packaging design. Specifically, the team will develop approaches that use silicon-based fortification for a range of Irish crops in combination with compostable plastic packaging selection and design to optimise the shelf life of products and minimise food spoilage and waste. The Leaf No Waste team has already conducted a number of preliminary field trials that have produced highly compelling data which suggests, for certain products, food waste risks could be reduced by as much as 50% in an environmentally sustainable manner. Using the Prize award from the programme, the team plans to build on these findings and create relatable solutions for growers and retailers transitioning to a more sustainable future in food production. Dr Ruth Freeman, Director of Science for Society, Science Foundation Ireland?added her congratulations: “I would like to commend Leaf No Waste for their proposal to create a more sustainable packaging approach which could reduce food waste significantly, while also meeting the demand for more sustainable food packaging. It is estimated that one-third of all food produced globally for human consumption is lost or wasted, representing massive systematic inefficiency. This inefficiency contributes to many significant national and global issues. This project, therefore, has the potential to have an impact in addressing problems such as land degradation, food insecurity and malnutrition.” Further information on Challenge Funding can be found at SFI Challenges About Leaf No Waste More information can be found at: (23) Leaf No Waste | Groups | LinkedIn About Science Foundation Ireland About Science Foundation Ireland Science Foundation Ireland (SFI) is the national foundation for investment in research in...

Welcome to the TFC Biblecast! Start your day off right and join us as we take the next 10 minutes to dive into God's word. Today's verses are from Acts 28:17-31. If we can pray for you, email us at biblecast@tfc.org.

5.3.22 | "No Waste In Sacrifice" | Rev. Cornelius Williams by Cornerstone Pentecostal Church Spokane

"There's No Waste In Worship" | Pastor Evan Hood | 5.22.22 by ARC of Carson City, NV

“Faith + Time = a transformed faith.” In this episode, Josiah Ludwick interviews Gimbiya Kettering to do a deep dive on her recent Messenger magazine article, "The Parable of the Compost". Read her article by following the link below then listen to Josiah and Gimbiya unpack how natural cycles provide allusions and guidelines to [...]

Dang, what can be said that hasn't already been said? Have a whack at this week's episode of this podcast. We talked about things! Then we laughed. Andrew messed up his microphone somehow. Oh, jokes. Good stuff. DAE Neelix bad? Cue groaning. Seven's good. Long conversation there. Adventure Time is funny, except when it's serious! Out of context quote. Laughter. Nate's got a Grayble. Cue music. Go quietly into that good night. Covered this episode: Star Trek: Voyager S04E02 — The Gift Adventure Time S05E29 — Sky Witch Adventure Time S05E30 — Frost and Fire Join our Discord: https://discord.gg/SaB49kdGAz Follow us if you dare: Facebook: https://www.facebook.com/VoyentureTime/ Twitter: https://twitter.com/VoyentureTime --- Send in a voice message: https://anchor.fm/voyenturetime/message

In this episode, Alex and Mike talk about, middle school fashion, condescending nicknames, boozy brunch, and Nature Valley Oats and Honey "Granola". Shop Our Merch: https://teespring.com/stores/the-madoians-and-friends-shop Social Media Instagram @themadoiansandfriends @madoian93 @mikemadoian5

Plastics are everywhere - in the air we breathe, the water we drink, and even the food we eat. As products that essentially never disappear, plastics have a huge impact on both our environment and our health. In this episode, we talk plastic pollution, regulating waste, and green entrepreneurship with Jay Sinha, Author and Co-founder of Life Without Plastic. He shares with us the ways businesses, government, and even individuals can impact our plastic use, in Canada and abroad.

Episode 13 of the Plant Proof podcast with Max La Manna talking about his story & how to live a no waste life Max La Manna is the perfect example of a typical kid that grew up in the late 80's and 90's in America thinking eating an Italian American style diet, including animal products like meats and cheeses, was normal and healthy.  Despite always being slightly more conscious about the environment than his peers, which he credits to the way he was raised, there was a pivotal moment in Max's life where his consciousness went to a new level.  To an extent this moment redefined who he was and helped him work out his true purpose.  Today Max is an all round great guy, a passionate vegan and an advocate for living a no waste life.   In this episode we sat down to discuss: His personal story and transition to a plant based/vegan lifestyle Why he cares about the environment How he lives a no waste life Tips we can implement to reduce the levels of waste we produce from our own lives and much more You can connect with Max on Instagram @eatingwithmax and also on his own website Play now:   REVIEW/SHARE: If you enjoyed the episode and have a spare 1-2 minutes please leave a review on iTunes so the Plant Proof podcast ranks higher and becomes more discoverable for other listeners.  And if you have any friends that you think will benefit from listening to this episode or any of the other Plant Proof episodes please share the link - together we can make this world a healthier place. WHERE TO LISTEN TO THE PLANT PROOF PODCAST? Currently the Plant Proof podcast can be listened to on iTunes, Google Play, Stitcher, Soundcloud or on the Plantproof.com directly (this page). In the near future it will also be made available on Spotify .  If you listen on iTunes be sure to hit 'subscribe' so you are instantly notified when I release new episodes.