Podcasts about meringues

Toronto's pop-punk powerhouse The Mendozaz are set to unleash their most ambitious and hilarious work to date, the eight-song concept EP The Completely Fictional History of This Great Nation of Canada, out November 3 on Cartridge Heart. Fronted by guitarist-vocalist Jonny alongside Michael on vocals and bass and Dic on drums, The Mendozaz have carved their name into Toronto's punk scene with relentless touring, wild live shows, and anthems built for gang shouts, beer spills, and grinning through the chaos. They've long been known for wrapping sharp hooks in self-aware humor, but on this record they go bigger, faster, and louder, with a clear mission to turn every basement, bar, and festival stage into a frenzy. The EP is bookended by a pair of songs so preposterously profane that reinforcements were needed. Members of Joan Smith and the Jane Does and The Meringues were brought in to provide extra fuel for the f-bombs. All songs were written by The Mendozaz and recorded between This Place Needs A Name and Arc Recording Studio by Matt Gauthier (Handheld, Wasting Time), who also handled mixing and mastering. The result captures the reckless charm of their live show while pushing their storytelling and arrangements into sharper, stranger, and funnier territory. The accompanying video-single “A Piercing Shriek of Death” sets the tone perfectly. “This was the first song written for this record,” says Jonny. “It's based on a very-true Canadian legend that we made up about an expedition of ice fishers being eaten alive by a school of great white sharks near Hudson Bay. I had an old recording of an instrumental jam we did six or seven years ago that I really liked. I channeled my inner Serj and came up with something unlike anything we've ever done. When recording the demo our engineer almost fell out of his chair laughing during the blood curdling scream. He's okay (I think). I needed to be authentic while channeling the plight of the victims of this totally-legit horrible tragedy. Thoughts and prayers.” It's a mix of heavy riffs, absurd humor, and unflinching commitment that defines the EP as a whole.THE MENDOZAZ ONLINE INSTAGRAM | SPOTIFY | BANDCAMP | FACEBOOK | WEBSITE Checkout my YouTube Channel with long form interviews from the Subversives | the History of Lowest of the Low. https://www.youtube.com/playlist?list=PL9d1VSeOHYuxFWKuRdmn9j8UTW6AHwS_fAlso my Weekly Tour Vlog is up an live on the YouTubeshttps://www.youtube.com/playlist?list=PL9d1VSeOHYuwphwhc4zd0VgY66f1OUQZp Pledge monthly with Patreon https://www.patreon.com/apologueShop Apologue products at http://apologue.ca/shopCheck out new Four Square Here: https://distrokid.com/hyperfollow/foursquare/brighton-beach-ephttps://distrokid.com/hyperfollow/foursquare/seven-oh-sevenhttps://distrokid.com/hyperfollow/foursquare/industry-at-home–21st-anniversary-remix-remasteredhttps://distrokid.com/hyperfollow/foursquare/when-weeks-were-weekends

durée : 00:07:50 - Comment réussir des meringues ? - Sur Ici Lorraine, les experts culinaires dévoilent les secrets des meringues et leurs accords parfaits avec desserts et boissons. Trois types de meringues, des astuces pour réussir ses blancs d'œufs, et les conseils de Clotilde Mengin pour marier tarte Tatin, citron meringué et cidre ou calvados. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:54:15 - On va déguster - par : François-Régis Gaudry - Histoire, recettes, techniques, desserts emblématiques, on vous dit tout sur ce totem sucré. - réalisé par : Lauranne THOMAS Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Supergrass' iconic debut album I Should Coco turned 30, new and upcoming albums from Pulp, Garbage, Obongjayar, Morcheeba, CMAT and more! Plus we play you some highlights from Kingston's flagship Spring Reverb festival this weekend. Music bySupergrass, Garbage, Pulp, Nxdia, Honeybadger, 50 Foot Woman, Morcheeba, Hyphen, Sage Todz, Bloodworm, Chest, CMAT, Obongjayar, Cliffords, Hang Linton, Thunder Queens, Piner, Chinese Medicine, Shiv and the Carvers, Snotty Nose Rez Kids, The Meringues.Find this week's playlist here. Do try and support artists directly!Touch that dial and tune in live! We're on at CFRC 101.9 FM in Kingston, or on cfrc.ca, Sundays 8 to 9:30 PM! Listen back to full shows in the linked CFRC archive for 3 months from broadcast.Like what we do? Donate to help keep our 102-year old radio station going!Get in touch with the show for requests, submissions, giving feedback or anything else: email yellowbritroad@gmail.com, Twitter @⁠YellowBritCFRC⁠, IG @⁠yellowbritroad⁠.PS: submissions, cc music@cfrc.ca if you'd like other CFRC DJs to spin your music on their shows as well.

I am always looking for a way to showcase the bright colors and naturally sweet tastes of fresh berries. Sliced, whole, or mixed together with a light sauce, they make a quick dessert option when piled high over a scoop of ice cream or a slice of angel food cake. And for a dependable showstopper, nothing beats topping serving-sized crackly, meringue shells with berries, a dollop of whipped cream, and a sprig of fresh mint from the garden. They look fancy, but they are easy to make, especially when your school-aged kids lend a hand. Put these “Berry Delicious Meringues”...Article Link

The all-female final sparks an immediate discussion of the season 2 trophy, and, the ensuing street fair celebration. Lisa and Allison both assert their disdain for the mille feulle, and Allison thanks Lisa for catching the chick pea bug. An Austrian torte puts the contestants on even ground, though the girls agree the torte process was torture to watch.  The petit four showstopper sparks compliments for the bakers' meringues, especially those with the addition of color. Allison is disdainful of Maryannes's  use of "syllabub" and,  the award for the best baker is again rejected for appearing  "second hand"...Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

durée : 00:22:30 - Les goûts d'ici en Béarn Bigorre - Dans son salon de thé à Pau, Rélie partage sa passion pour la pâtisserie artisanale, proposant des créations comme le moelleux à l'orange ou les meringues à l'italienne. Chaque gâteau est préparé avec des produits de saison, dans un lieu chaleureux et convivial.

Gruyère ist ein malerisches Städtchen am Fuße der Voralpen zwischen Fribourg und dem Genfer See. Der autofreie Ort hat nicht nur einer ganzen Region, sondern auch dem meist verkauften Schweizer Käse seinen Namen verliehen. Viele kommen wegen des Essens nach Gruyère: Fondue, Raclette, Meringues und Creme Double. Das Essen ist wahrlich nichts für Diät-Apostel.

In this episode of Tell Me More, we're going to talk about a topic that has drivers gripping their steering wheels a little tighter and cyclists checking their tire repair kits at this time of year….potholes. While potholes might seem like they appear over night, we'll learn from Adam McDonald and Amy Dimock, two members of the City of Kingston Public Works team, why it seems like there more pot holes in the spring, how climate change and Kingston's beautiful lakeside location create challenges for road maintenance and opportunities for innovation and with the help of AI and residents, potholes are being detected and more importantly repaired faster than ever.    Opening Track: Tell Me Twice by The Meringues – courtesy of The Meringues. TheMeringues.com   Podcast production by City of Kingston Communications & Public Engagement.

Meringues 3 egg whites 175g castor sugar 1 teaspoon white wine vinegar 1 teaspoon cornflour Set the oven to 120oc and line a baking tray with parchment paper.Whisk the egg whites in a clean bowl to stiff peaks. Slowly add the sugar, whisking all the time. Whisk in the vinegar and cornflour. Spoon into a piping bag and pipe circles onto the tray and then pipe up on each to make a nest. Bake for about an hour or until set. Turn off the oven and allow the meringues to cool in the oven. Crushed berry and coconut cream 100g frozen mixed berries 35g castor sugar 200ml double cream 25g desiccated coconut toasted in a dry pan until goldenSprinkle the sugar over the berries and leave until defrosted. Crush with a fork. Whip the cream to stiff peaks and fold in the berries and all but a teaspoon of the coconut. Lime Curd Zest and juice of 3 limes 3 egg yolks 100g castor sugar 25g cornflour mixed with 35ml water 75g butter, cut into dice Place the lime zest and juice in a pan and bring to the boil. Whisk the egg yolks with the sugar and cornflour mixture then add to the lime mixture. Whisk until smooth and thick – be careful the eggs don't curdle. Remove from heat and add the butter a little at a time whisking until melted between each increment. Cover with cling, cool and chill/ To assemble – Remaining teaspoon of coconut Zest of 1 lime Spoon the crushed berry cream into the meringues and pipe some of the lime curd around ( the rest will keep in a clean jar in the fridge for a couple of weeks) Sprinkle over the coconut and lime zest.

durée : 00:54:15 - On va déguster - par : François-Régis Gaudry - Histoire, recettes, techniques, desserts emblématiques, on vous dit tout sur ce totem sucré. - réalisé par : Lauranne THOMAS

The Municipal Fee Assistance Program, what's often referred to as MFAP, is an income-based program that provides certain City services for free or at a lower cost: 

Amanda Pants of The Meringues talks to Scream Therapy host Jason Schreurs about how surviving a troubled youth helped her move forward with her mental health and her work in the education system. Amanda's friendship with a future bandmate was key to her going to school and ended up with them starting The Meringues together. http://themeringues.com Featured song clips: The Meringues - "Invincible" from Pavlova's Dogs (2025) Against Me! - "Reinventing Axl Rose" from Reinventing Axl Rose (No Idea Records, 2002) Alabama Shakes - "Mama (Live at KCRW)" from Boys & Girls (ATO Records, 2022) The Meringues - "Outta Time" from Pavlova's Dogs (2025) The SCREAM THERAPY BOOK is now available! Scream Therapy: A Punk Journey through Mental Health is a memoir-plus that has been heralded by New York Times best-selling authors. Like the podcast, it links the community-minded punk rock scene with the mental wellness of the punks who belong to it. ORDER A COPY OF THE BOOK! screamtherapyhq.com/book SCREAM THERAPY MERCH! teepublic.com/user/scream-therapy About this podcast: Scream Therapy explores the link between punk rock and mental health. My guests are members of the underground music scene who are living with mental health challenges, like myself. Intro/background music clips: Submission Hold - "Cranium Ache" Render Useless - "The Second Flight of Icarus" Contact host Jason Schreurs - screamtherapypodcast@gmail.com

Customer service at an organization like the City of Kingston is vital; it's what connects community members with the many municipal services and programs. These frontline staff provide answers to questions and can help solve problems. We invited Emily Caird, Manager of Customer Experience, to tell us more about work that is underway to update our Customer Service Strategy and how you can contribute your thoughts and ideas!  Visit GetInvolved.CityofKingston.ca to share your input as we update the Customer Service Strategy starting November 2024.  Send us your questions or suggestions for future episodes at Podcasts@CityofKingston.ca.  Opening Track: Tell Me Twice by The Meringues – courtesy of The Meringues. TheMeringues.com   Podcast production by City of Kingston Communications & Public Engagement.

Join DJ Jesse Luscious as he dives into new tunes from veteran bands The Jesus Lizard, Slim Cessna's Auto Club, Wolfbrigade, The BellRays, & The Linda Lindas & up-and-comers Dakka Skanks, Enforced, Mental Fix, The Dead And Living, The Puncturists, Divide and Dissolve, Night Court, Hunger Anthem, The Meringues & The Calamatix! Hear classics from Ramones, Rocket From The Crypt, Fea, Snuff, Soda Pop Curtis, The World/Inferno Friendship Society, Zorn, Phantasm (Australia), Misfits, Sweet Baby, Choked Up, Mission of Burma, Tension Span, Amyl and The Sniffers, Savage Republic, & Rancid, plus the Luscious Listener's Choice!  Dakka Skanks- Babylon Falling Calamatix- Still Rudy Meringues- 70 Lemon Trees Choked Up- Just The Best Party World (Inferno) Friendship Society- The Elegant Solution Mission Of Burma- That's When I Reach For My Revolver Slim Cessna's Auto Club- Cesaré Savage Republic- The Hanging Garden Linda Lindas- Nothing Would Change Amyl And The Sniffers- Balaclava Lover Boogie Night Court- Captain Caveperson Hunger Anthem- Patron Jesus Lizard- Grind Tension Span- Cracked Society Dead And Living- Damage Divide And Dissolve- Monolithic Phantasm- Conflict Reality Zorn- Endless Fantasies Wolfbrigade- Ways To Die Enforced- A Leap In The Dark Rancid- Killing Zone Misfits- Die, Die My Darling Bellrays- Hard Drive Puncturists- It's Untrue Mental Fix- Persona Non Grata Sweet Baby- Andorra Soda Pop Curtis- Skinny Dip Snuff- Patient Zero Fea- Girl Band Ramones- Pet Sematary Rocket From The Crypt- Ditch Digger

Those who work in land-use planning aim to create healthy, livable and sustainable communities using policies around how city spaces are used and developed. Heritage planners support these goals by recognizing the value heritage properties and landscapes add to a community.  So, how do we identify, protect and manage heritage assets – and why? Tune in as Joel Konrad, Manager of Heritage Planning, walks us through the essential know-how of heritage planning in Kingston.  Subscribe to Heritage Digest for unique heritage stories and important project updates. Delivered twice a year during spring and fall: www.cityofkingston.ca/subscribe   Please send us your questions or suggestions for future episodes at Podcasts@CityofKingston.ca.  Opening Track: Tell Me Twice by The Meringues – courtesy of The Meringues. TheMeringues.com   Podcast production by City of Kingston Communications & Public Engagement.

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with food and lifestyle writer Ariel Kanter, whose Substack is called Rel's Recs, and who fell in love with food by accident.    Growing up as a ballerina, food was not part of Kanter's lifestyle. Then in high school, she discovered the original Japanese version of “Iron Chef” on the Food Network. Kanter loved the experimentation and all of the wild ingredients. Mostly, though, it was the warmth, something Kanter was missing in ballet.    “The ballet studio is beautiful, but I always felt like it was cold, whereas in the kitchen, there is warmth, fulfillment, experimentation,” Kanter explains. “I think that's why I love cooking so much now, and writing about it.”    After college at NYU, and working in an editorial department, Kanter attended the Institute of Culinary Education. Armed with a background in food science and food preparation, she dove deep into writing about food. She has written for “The New York Times,” “Vanity Fair,” “InStyle,” “Serious Eats,” and more.    There were not a lot of food moments in Kanter's youth. However, there was one exception: the Kanter family meringues.    “We had a family recipe passed down on my mother's side,” she explains. “These were the cookie that we made for every birthday, every Jewish holiday.”   Meringues are magical, fluffy and fun. Get the recipe at JewishJournal.com/podcasts.   “That sense of whimsy has never really gone away for me,” she says.    Ariel Kanter talks about her two childhood food memories, her career journey and food philosophy, and the love of cooking and baking she shares with her niece and nephew, and more.   Subscribe to Ariel Kanter's Substack, Rel's Recs and follow @arielkanter on Instagram. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Hello! We have been on a summer hiatus but are returning with an amazing episode featuring Kingston, Ontario's The Meringues' picking The Hives' Tyronnosaurus Hives. The Meringues have a new album out on September 16th and their live show is something to behold! So, listen to the podcast. Then listen to The Meringues and The Hives. Then go see them and support indie music!

Can you remember the last time you tested your smoke alarm or replaced the battery in your carbon monoxide alarm?  Testing your smoke or carbon monoxide alarms regularly could save your life. In this episode, Ted Posadowski, Chief Fire Prevention Officer and Richard Vasko, Fire Inspector from Kingston Fire & Rescue (KFR) joined us to talk about all things fire safety. Tune in to learn about Fire Prevention Week in October, the most common causes of fires and how KFR's proactive inspections are helping reduce the number of incidents.  Visit our website to review our fire safety tips and to complete your own home fire safety checklist. Send us your questions or suggestions for future episodes at Podcasts@CityofKingston.ca.  Opening Track: Tell Me Twice by The Meringues – courtesy of The Meringues. TheMeringues.com   Podcast production by City of Kingston Communications & Public Engagement.

Preview indie music by BERRIES, The Exact Opposite, Leah Mason, Jessie Wagner, Clone, The Meringues, StrateJacket, VASILIKÍ, Annabel Gutherz and Hot Mud.  #soundkharma #indiemusic #music #podcast  WEBSITE: https://soundkharma.com/  SUBMIT A TRACK: https://soundkharma.com/submit/  PODCAST ARCHIVES: https://soundkharma.com/podcast-archives/    

If you were at Back To The Farm this weekend, or missed us for any other reason, catch up on this week's show here! We had the best new releases from the UK and Ireland, including: Snow Patrol, Rooftop Caravan, bôa, Fontaines D.C., The Royston Club, Desperate Journalist, Lovejoy, Nubya Garcia, Master Peace, Poppy Ajudha, Hyphen, Death Cult Electric, Los Bitchos, Gondolas, She Drew The Gun, Georgia Ruth, Euros Childs, Bayboards, Fever Dreams, Peter Xan, Baby Schillaci, The Bug Club, Surya Sen, Dread FM, The Meringues. Next week, we'll be joined on the show by rising Leeds dance punk outfit Adult DVD! Find this week's playlist here. Do try and support artists directly! Touch that dial and tune in live! We're on at CFRC 101.9 FM in Kingston, or on cfrc.ca, Sundays 8 to 9:30 PM! Get in touch with the show for requests, submissions, giving feedback or anything else: email yellowbritroad@gmail.com, Twitter @⁠YellowBritCFRC⁠, IG @⁠yellowbritroad⁠. PS: submissions, cc music@cfrc.ca if you'd like other CFRC DJs to spin your music on their shows as well. Like what we do? Donate to help keep our 101-year old station going!

You haven't heard this music podcast Season 7, episode 2With music fromNathalie Miranda: https://linktr.ee/nathaliemirandamusicAllison Leah: https://www.allisonleahmusic.com/Ria Rua: https://linktr.ee/riaruamusicShimmer Johnson: https://shimmerjohnson.com/James Hawken: https://jameshawken.com/Pylon Poets: https://www.pylonpoets.comRodney B Hubbard: https://rodneybhubbardmusic.com/Asgard Raven: https://linktr.ee/Asgard.RavenDreamer: https://emrcreates.com/District8: https://www.district8band.com/Sano Hill:https://sanohillsongs.wixsite.com/sano-hillBlue Scarr: https://linktr.ee/bluescarrmusicNorwegian soft kitten: https://open.spotify.com/artist/1RhLtCCiEhC0PxzMXEu5ykSivan Langer: https://www.sivanlanger.com/The Meringues: https://www.themeringues.com/You haven't heard this music podcast Website: www.yhhtmpc.comTwitter: twitter.com/yhhtmpcInsta: instagram.com/yhhtmpcFacebook: facebook.com/yhhtmpcDiscord: https://discord.gg/ztYrUgnx Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

The Meringues (Kingston, ON) are a post-punk powerhouse known for their explosive live shows and captivating stage presence. At the heart of The Meringues are Amanda Pants and Ted Evans sharing lead vocals. Their onstage antics create a captivating dynamic that blurs the line between playful banter and an intense rivalry. This unique interaction has become a defining characteristic of the band and their live shows. The Meringues also feature Jackson Baird on bass, and Alastair Morrison on drums. The two provide a solid foundation to complement and support Ted and Amanda's electrifying presence.  The band's intense delivery of each song creates a thrilling atmosphere where the entire show can seem like it's about to spiral out of control. However, beneath all the chaos lies a band with a clear vision and purpose. The Meringues craft their music with a blend of catchy, memorable melodies and fiercely sharp lyrics, showcasing their focused energy and artistic prowess. Their lyrics and song content strike to the core of relationship dysfunction, as well as the prevalence of self-doubt and darkness that exist within so many of us. Their sophomore album, Pavlova's Dog, explores the intersection The Meringues have created at fun and dysfunction. Spanning from deep and dark psychological themes to playful, child-like perspectives, the album features 11 songs that weave these elements together artistically and coherently. Pavlova's Dog lets listeners know exactly who The Meringues are as a band.  Social Media Links The Meringues  http://www.themeringues.com https://www.tiktok.com/@themeringues http://www.facebook.com/themeringuesband http://www.instagram.com/meringuesband http://www.x.com/TheMeringues https://youtube.com/@themeringues http://linktr.ee/themeringues General Streaming Links Spotify https://open.spotify.com/artist/6vPSxVLbEaRxT85jaKGr0M Apple Music  https://music.apple.com/us/artist/the-meringues/1367001153 Amazon Music: https://music.amazon.ca/artists/B07BSB1KPX SoundCloud:  http://soundcloud.com/themeringues Bandcamp:  http://themeringues.bandcamp.com Tidal:  https://tidal.com/browse/artist/9695946 This episode is brought to you byGo to BETTERHELP.com/apologue for confidential online counselling.use the code word Apologue for a 7 day free trial Pledge monthly with Patreon https://www.patreon.com/apologueShop Apologue products at http://apologue.ca/shop

DJ Jesse Luscious presents the U.K. Radio Debut of a new song from The Fastbacks- it's from their 1st album in 25 YEARS- out next month! He also debuts an unreleased track from South Korea's 18 Fevers (on UK tour now!), checks out the new benefit/tribute 3xLP for Jesse Malin/D Generation, and celebrates Nottingham Pride with Pansy Division, Problem Patterns, Tribe 8, & The Dicks!   Hear new tunes from Loose Articles, Coughin Vicars, The Meringues, The Darts, Billie Joe Armstrong, Scrapped Plans, Bleachers, snake eyes, Smokers, & Grid, plus classics from Nashville Pussy, The Briefs, The Cramps, Alice Donut, The Dictators, SNFU, City Mouse, War On Women, Verbal Assault, The Mr. T Experience, Allvaret, Pinhead Gunpowder, Spermbirds, Angelic Upstarts, Pinch Points, The Muffs & D Generation!   Loose Articles- Are You A Welder? Darts- Photograph Nashville Pussy- Hell Ain't What It Used To Be War On Women- White Lies Pansy Division- He's Trouble Tribe 8- Butch In The Streets (Femme In The Sheets) Problem Patterns- TERFs Out Dicks- Rich Daddy Allvaret- Smuts Och Sorg Alice Donut- Egg Meringues- Shambles Pinch Points- Jellybrain SNFU- Electric Chair Angelic Upstarts- Lonely Man Of Spandau Spermbirds- Get On The Stage Verbal Assault- More Than Music (recorded at KDVS August 1986) 18 Fevers- Cut Me Up Coughin Vicars- Reverse The Wound Fastbacks- Come On Briefs- Stuck On You Muffs- Lucky Guy Mr. T Experience- Dumb Little Band Dictators- Stay With Me D Generation- Capital Offender Billie Joe Armstrong- Black Haired Girl Pinhead Gunpowder- Beastly Bit  Bleachers- Prisoners Of Paradise Cramps- Goo Goo Muck snake eyes- hottest day on record Smokers- Cutting Class Scrapped Plans- Bohemian Rhapsody Part 3 City Mouse- You Grid- Our History Hidden

Meringues 4 egg whites 225g castor sugar 1 teaspoon white wine vinegar 1 teaspoon cornflour Set oven to 120oc and line a large baking tray with parchment paper. Whisk the eggs in a clean bowl to stiff peaks and fold the sugar in slowly, whisking all the time. Add the vinegar and cornflour and whisk for a minute. Spoon into a piping bag and pipe mounds onto the parchment. Take the back of a teaspoon and make a dent in the middle. Bake for about an hour or until set. Turn off the oven, open the door ajar and allow the meringues to cool. White chocolate cream 500ml double cream 175g white chocolate chopped Take 125ml of the cream and bring to a simmer. Add the white chocolate and stir until melted. Cool for 20 minutes. Whisk the rest of the cream and fold in the cold white chocolate mixture.Gooseberry compote 350g gooseberries, topped and tailed 75g sugar 2 tablespoons elderflower cordialPlace the gooseberries, sugar and cordial in a pan and cook gently until gooseberries are just cooked. Remove gooseberries and boil the remaining liquid to a thick syrup and add back to the gooseberries. Cool.Spoon some gooseberry compote into the dents in the meringue and then pipe or scoop some cream on top. Serve.

Despite being home to a medical school, many Kingstonians struggle to find primary care physicians. The shortage of family doctors is a critical issue impacting many residents and the City of Kingston is working to alleviate it. In this episode, we speak with Craig Desjardins, Director of Strategy, Innovation, and Partnerships, about the City's efforts to recruit and retain family physicians. He leads us through the Physician Recruitment Incentives Program, initiatives like the Clinic Grant, Health Care Connect Campaign and collaboration with Queen's University. As well as, innovative programs that are making a difference such as community-led initiatives like Well Baby Clinic. It's a big topic and Kingston is taking steps to address this pressing issue, so listen in to find out what's being done and how you can help support these efforts.   Opening Track:  Tell Me Twice by the Meringues – courtesy of the Meringues. TheMeringues.com  Find our closing track on YGK Music.

Hi Bakers, I am sorry it took so long to get you this episode. These cookies are worth the wait! If you love very sweet treats with a cloud-like exterior and a chewy chocolate chip center these are your cookies. Meringues made at home are nothing like the kind you buy because they taste a lot better and have a totally different texture. With some helpful tips and tricks, these are easy to bake with delicious results. I got a bit adventurous and made half the recipe with chocolate chips but the other half with purple sweet potato powder…stay tuned to the end to see how that turned out. I've included the full recipe and the two half versions I made on the episode below so you can try either or both of these cookies. Have fun with this unusual and memorable bake ~Carolyn Whole Recipe Meringue Chocolate Chip Cookie  6 large egg whites 3/8 teaspoon salt 3/8 teaspoon cream of tartar 1 teaspoon vanilla extract 2 1/4 cup granulated sugar 1 cup mini semi-sweet chocolate chips Preheat the oven to 300F. Line a baking sheet with parchment paper or a brown paper bag cut to fit the baking sheet. In a large bowl use a hand mixer, to beat the egg whites, salt, vanilla, and cream of tartar until soft peaks form. Gradually add the sugar while beating until the batter is pure white and marshmallow cream consistency. Stir in chocolate chips.  Drop by spoonfuls onto a lined cookie sheet. Swirl a design on top if desired. Bake for about 30-35 minutes or until cookies are browned and have a firm crust on the outside. Let cool for five minutes and peel off paper. Eat within a day. Half Recipe Purple Sweet Potato Meringue Cookie 3 large egg whites heaping 1/8 teaspoon salt heaping 1/8 teaspoon cream of tartar 1/2 cup + 2 tablespoons granulated sugar 1 tablespoon purple sweet potato powder, freeze-dried 1/2 cup granulated sugar Preheat the oven to 300F. Line a baking sheet with parchment paper or a brown paper bag cut to fit the baking sheet. In a large bowl use a hand mixer, to beat the egg whites, salt, vanilla, and cream of tartar until soft peaks form. Gradually add the sugar while beating until the batter is pure white and marshmallow cream consistency. Whisk the sweet potato powder into 1/2 cup of sugar. Gradually add sugar with potato powder. Drop by spoonfuls onto a lined cookie sheet. Swirl a design on top if desired. Bake for about 35-40 minutes or until cookies are browned and have a firm crust on the outside. Let cool for five minutes and peel off the paper. Eat within a day. Half Recipe Chocolate Chip Meringue Cookie 3 large egg whites heaping 1/8 teaspoon salt heaping 1/8 teaspoon cream of tartar 1 cup + 2 tablespoon granulated sugar 1 cup mini semi-sweet chocolate chips Preheat the oven to 300F. Line a baking sheet with parchment paper or a brown paper bag cut to fit the baking sheet. In a large bowl use a hand mixer, to beat the egg whites, salt, vanilla, and cream of tartar until soft peaks form. Gradually add the sugar while beating until the batter is pure white and marshmallow cream consistency. Stir in the chocolate chips. Drop by spoonfuls onto a lined cookie sheet. Swirl a design on top if desired. Bake for about 30-35 minutes or until cookies are browned and have a firm crust on the outside. Let cool for five minutes and peel off the paper. Eat within a day. --- Send in a voice message: https://podcasters.spotify.com/pod/show/carolyn-hillyer/message

The City of Kingston is committed to fostering an inclusive and vibrant community that reflects its diverse population. As the city grows, so does its cultural fabric, making it essential to support and nurture this diversity.  In this episode, we speak with Vanessa Mensah, Manager of Indigenization, Inclusion, Diversity, Equity, and Accessibility, about the city's initiatives to support diverse communities and why these efforts are crucial for Kingston's future.  Learn more about the programs and initiatives that are making a difference, from the Anti-Racism Taskforce, the Intercultural Arts Festival presented by Empire Life to Newcomers Day and the Anti-Hate Toolkit. Discover how the City is actively working to create an inclusive environment where everyone can thrive.  For information on the City's anti-hate toolkit visit the City's website. For more information and to stay updated, visit Get Involved Kingston.    Opening Track:  Tell Me Twice by the Meringues – courtesy of the Meringues. TheMeringues.com  Find our closing track on YGK Music.

The City of Kingston will be kicking off a new Official Plan and Integrated Mobility Plan. The city is growing and expected to reach 220,000 people in the next 25 years and these two plans will set the foundation for how the City will plan for future land use and transportation. How we plan today will shape how Kingston is in 2051  In this episode we speak with Laura Flaherty and Matt Kussin, who are leading development of these two plans about what they are and why they matter to everyone.   There will be much more to come, to learn more and sign up for updates visit Get Involved Kingston.     Opening Track:  Tell Me Twice by the Meringues – courtesy of the Meringues. themeringues.com  Find our closing track on YGK Music. 

Over the last 15 years Kingston Transit has evolved with improvements like the addition of Express Routes or real time tracking but what comes next?   Join us for a conversation about what the future hold with Ian Semple, Director of Transportation and Transit, and Christopher Norris, General Manager of Kingston Transit. From improvements to the customer experience making it easier to ride or pay, to routes that adapt to our changing City, future infrastructure improvements and more!  Want more info on Kingston Transit's future? Check out this Council education session From February 2024 .   For more information and career opportunities with Kingston Transit, visit City of Kingston | Bus Operator.    Opening Track: Tell Me Twice by the Meringues – courtesy of the Meringues. themeringues.com Find our closing track on YGK Music.

Chocolate Meringues with malted cream, berry compote

It's no secret that Kingston is steeped in history. Just visit any of the 24 museums and historic sites in the community, including two City-owned museums, and you'll get a sense of how deep our respect for and commitment to the preservation of heritage is. But who takes care of all the stories our city tells? In this episode we sit down with Melanie Banks, manager of Heritage Programming, to talk about her team's role in maintaining the City of Kingston's historical artifact collection and public art pieces, as well as the programs and exhibits coming to Kingston in 2024. Get excited about the future of history! Want to learn more? Visit the History page on our website.   Opening Track:  Tell Me Twice by the Meringues – courtesy of the Meringues. themeringues.com  Find our closing track on YGK Music. 

On our first episode of 2024, we meet with Committee Clerks, Iain Sullivan and Christine O'Connor. Their job is to help provide residents with the chance to directly advise City Council and make a difference in our community. Sit back and relax as we tell you more about Advisory Committees. Want to learn even more about The City of Kingston's committees and boards? Visit our Committees & Boards page. Have an idea for our next episode? Email us at Podcasts@CityofKingston.ca   Opening Track: Tell Me Twice by the Meringues - courtesy of the Meringues. themeringues.com Find our closing track on YGK Music.

Innovation requires collaboration, ideation, implementation and value creation – how you do that though, well that's the challenge. What is the Mayor's Innovation Challenge? Why should I participate? Will the construction work taking place outside our podcast studio ruin the season finale? These questions - and more - will be answered. Joining us for the occasion is Amber Bryant-Peller who works on Special Projects for the Strategy, Innovation & Partnerships Office. Interested? Learn more about the Mayor's Innovation Challenge and how to participate on our about page. Opening Track: Tell Me Twice by the Meringues - courtesy of the Meringues. themeringues.com Find our closing track on YGK Music.

Starting in 2025, Kingston will begin transitioning garbage and green bins to an automated cart system. Between now and then there is a lot of work that has to happen. This month Adam Mueller joins us to chat about this switch, why now and how province-wide changes to recycling collection may impact Kingston. Want to stay up-to-date on the waste cart rollout? Sign up for updates at Get Involved Kingston Opening Track: Tell Me Twice by the Meringues - courtesy of the Meringues. themeringues.com Find our closing track on YGK Music.

Applying the academic with the Queen's University PhD Community Initiative. It matches students pursuing advanced degrees and Kingston organizations who need an academic edge. It's a program that the City of Kingston has benefited from, by leaning on the research skills in the Queen's community. In this episode of Tell Me More, Craig Desjardins, Director of Strategy, Innovation and Partnerships at the City of Kingston, joins us to talk about the Queen's University Community PhD Initiative and how the City and community have benefitted from this program. Looking to learn more? Check out this miniseries podcast produced by students in the Initiative. They speak with Civic and University leaders about the Sustainable Development Goals. Find out more about the Queen's University PhD Community Initiative. Opening Track: Tell Me Twice by the Meringues - courtesy of the Meringues. themeringues.com Find our closing track on YGK Music.

Seit Jahren steht die Firma PMEDA wegen schludriger und fehlerhafter IV-Gutachten in der Kritik. Neun Strafanzeigen wurden gegen die Firma eingereicht. Jetzt stoppt das Bundesamt für Sozialversicherung zukünftige Aufträge. Für Betroffene reicht das aber nicht. Und: Wo gibt es die besten Meringues? IV stoppt Aufträge an umstrittene Gutachter-Firma – Reicht das? Seit Jahren steht die in Zürich ansässige Firma PMEDA wegen schludriger und fehlerhafter IV-Gutachten in der Kritik. Neun Strafanzeigen wurden gegen die Firma eingereicht. Jetzt stoppt das Bundesamt für Sozialversicherung zukünftige Aufträge. Für Betroffene reicht das nicht: Denn alte Gutachten bleiben bestehen – und damit für sie nachteilige Leistungsentscheide. Geldmacherei mit kostenpflichtigen Putz- und Zügel-Offerten Auf der Suche nach einer Putzfirma oder einem Zügelunternehmen im Internet? Einige Klicks und die Offerte steht. Was Bestellende nicht wissen: Nur schon die Offerte kostet. Das steht im Kleingedruckten. Mit diesem System scheint die St. Galler Firma Share Systems Kasse zu machen. Mehrere verärgerte Kundinnen und Kunden kontaktieren «Kassensturz». Meringues im Test – Wer verkauft das beste luftige Dessert? Eiweiss und viel Zucker, mehr braucht es nicht für ein Meringue. Doch so simpel, wie es tönt, ist die Sache nicht. Das zeigt die Experten-Degustation von «Kassensturz»: Von elf Produkten aus dem Detailhandel fallen drei mit ungenügender Note durch. Und es gibt einen klaren Sieger.

Every year thousands of students pour into Kingston to pursue higher education. This month we dive into what the City and community have to offer to students. You'll hear from Queens University and St. Lawrence College grads who now work at the City, Lauren Desroches, a Communications Officer, and Soren Christianson, a Project Manager in Climate Leadership. They'll delve into what motivated them to choose Kingston for their studies and why they decided to stay here after graduating.  Looking for some more student support? Check out vital City services from transit, utility account setup, parking info and more at CityofKingston.ca/Students Opening Track: Tell Me Twice by the Meringues - courtesy of the Meringues. themeringues.com Find our closing track on YGK Music.

Have you ever wondered how the creative murals or inspiring sculptures that populate Kingston came to be? Or what's next? In this month's episode, we have Danika Lochhead, Manager of Arts and Sector Development and Taylor Norris, Public Art Coordinator at the City of Kingston at the mic. They'll share some insights into the process behind delivering captivating public art, fostering creativity, and enriching the community experience.   As we all know, podcasts are primarily an audio experience but you can see images of the works in the full description. This way, you can see what we'll be discussing and follow along with us during this episode.  Want to see the art in person? Check out the City's Arts Walk, a self-guided tour of the City's Public Art. Opening Track: Tell Me Twice by the Meringues - courtesy of the Meringues. themeringues.com Find our closing track on YGK Music. Photos by Chris Miner 168 Division St. Mural Horse and Cart Manidoo Ogitigan Renewal Wilds of Kingston Skeleton Parks Arts Festival Crosswalk Murals

What kind of place will Kingston be in 2026? That's the question City Council wrestled with in drafting their strategic plan. This key document lays out the City's goals and priorities for the next four years. Mayor Bryan Paterson joins us once again to share insights on the 2023-2026 Strategic Plan. We delve into the plan's main pillars: including Supporting House Affordability, Leading Environmental Stewardship, Building an Active and Connected Community, Fostering a Caring and Inclusive Community, and Driving Economic Growth. Learn more about the Council Strategic Priorities 2023-2026 and Implementation Plan. Opening Track: Tell Me Twice by the Meringues - courtesy of the Meringues. themeringues.com Find our closing track on YGK Music.

Need to cool down this summer? Let us walk you through one of the City's best summertime destinations, the Culligan Water Park. Darek Osostowicz, the City's Aquatics Supervisor, tells us more about the park as his team prepares to open the park for weekends starting on June 3 and then daily for the rest of the summer starting June 19. Want to find information about the Culligan Water Park? Visit our website: Culligan Water Park - City of Kingston Opening Track: Tell Me Twice by the Meringues - courtesy of the Meringues. themeringues.com Find our closing track on YGK Music.

Trees. They shade us, they clean the air, they provide food and they look pretty. For as long as there have been humans we have been writing poetry, stories, myths and more all centred on trees. In the era of a changing climate, trees have taken on new importance as an easy way to absorb greenhouse gases and mitigate the impacts of climate change. Kingston has a department within our Public Works focused on trees and in this episode, Marty Mayberry joins us to tell us more about what forestry does and how the city is working to expand the tree canopy. Want to see more? Check out the city's tree canopy, open the map viewer and search for the “Trees” layer, it will show you the location of every tree catalogued in the city:  The City's Neighbourhood Tree Planting Program returns this July. Opening Track: Tell Me Twice by the Meringues - courtesy of the Meringues. themeringues.com Find our closing track on YGK Music.

Amidst an ongoing labour shortage, it's becoming clear that equitable, diverse and inclusive workplaces are essential to organizational success. They create a welcoming environment for all employees, which attracts new workers, leads to higher retention levels, and fosters innovation leading to better business outcomes.  Dajana Turkovic, a workforce development analyst at the City of Kingston, discusses how the city is using our experience with the Workplace Inclusion Charter to attract and retain talent and help neighbouring communities to do so as well. If you have any ideas for future Tell Me More episodes, please reach out to podcasts@cityofkinsgton.ca and let us know! Opening Track: Tell Me Twice by the Meringues - courtesy of the Meringues. themeringues.com Find our closing track on YGK Music.

This year we're embarking on the task of building a brand new CityOfKingston.ca. Not just a fresh coat of paint, but levelling it and rebuilding from the ground up. It's been a decade since the City last undertook this work on our most significant community-facing communications tool. Scott Tulk, Manager of Digital Transformation Architecture and Planning, is at the mic to talk about what's changed in ten years (a lot!), what a website redesign at this scale involves, and how we're centring the user experience. If you have any ideas for future Tell Me More episodes, please reach out to podcasts@cityofkinsgton.ca and let us know! Opening Track: Tell Me Twice by the Meringues - courtesy of the Meringues. themeringues.com Find our closing track on YGK Music.

Chef Gail Sokol makes her first appearance of the year! This time, she is going to teach us about the joys of delicious meringue. Call in and join the conversation. 800-348-2551. Ray Graf hosts.

It takes a community to meaningfully address the climate crisis. That's the idea behind the Kingston Community Climate Action Fund and Neighbourhood Champions programs. Two initiatives intended to support and empower community members as we all work together to reduce greenhouse gas emissions. In this episode, Julie Salter-Keane, manager of the Climate Leadership Division, tells us more about these programs, how they support a low-carbon future for Kingston, how the city is supporting this work and how you can contribute. Donate to Kingston Community Climate Action Fund Learn more about Kingston Community Climate Action Fund Learn more about the City's Climate Leadership Plan Opening Track: Tell Me Twice by the Meringues - courtesy of the Meringues. themeringues.com Find our closing track on YGK Music.

Aujourd'hui, nous découvrons un mercredi technique tout meringué. On va parler meringue en général, et plus précisément de la différence entre l'italienne ou la française qui est un terme qu'on entend souvent mais qui n'est pas toujours acquis. La meringue est une préparation à base de blanc d'oeufs fouèttés avec du sucre. Vous fouettez pendant un temps plus ou moins long et vous obtenez des blancs en neige, vous fouettez encore et vous avez une meringue. La chimie derrière tout ça est que le blanc d'oeuf contient des protéines tensio-actives qui vont permettre de lier l'eau et l'air entre eux. On pourrait, en le disant vite, parler d'une émulsion aérienne. Imaginez des petites molécules dont un côté est attiré par l'eau, donc hydrophile et l'autre côté qui la repousse, hydrophobe. Ce côté a aussi tendance à être attiré par le gras. C'est l'action de fouetter qui va emprisonner l'air dans l'eau et former une mousse, les blancs en neige. En fait, les petites molécules dont je vous parlais vont retenir l'eau du côté hydrophile, logique et le côté hydrophobe va retenir l'air. Plus on fouette, plus les bulles d'air sont divisées, deviennent plus petites donnant une mousse plus ferme, j'ai nommé, la meringue. Avant qu'on aborde les différences géographiques de la meringue, si il reste un peu de jaune dans le blanc quand vous voulez monter votre meringue, ça va capoter. Car en effet, le jaune d'oeuf contient du gras et le côté hydrophobe des molécules préférera retenir le gras plutot que l'air et votre meringue, ou vos blancs en neige monteront très mal, voire pas du tout. Italienne, Française, voire suisse, autant de dénominations ridicules que pittoresques. Ce qui les différencie et le sucre utilisé. Blanc d'oeufs et sucre en poudre donnent une meringue française. Sans doute la plus facile à travailler. On fouette jusqu'à obtention d'une pommade compacte qui tient presque toute seule. Ensuite, on forme et hop au four à 80-90 degrés celsius. Typiquement utilisé pour les pavlova, les vacherins ou les petites meringues en forme de goutte d'eau à manger directement. La meringue suisse utilise du sucre glace, du sucre impalpable et est fouettée au bain marie avant de cuire au four. Cette meringue est plus résistante et est typiquement utilisée pour les décorations de bûche de noël. Et enfin, la meringue italienne, la plus raffinée mais la plus difficile est faites à partir d'un fouettage de blanc d'oeuf et d'un sirop de sucre à 120 degrés celsius. La température du sirop est suffisante et elle ne doit pas cuire par la suite. On la retrouve sur la tarte au citron meringuée, l'omelette norvégienne mais aussi les macarons ou encore la crème chiboust, on se rappelle. Ben voila, je pense que vous savez tout, à très vite pour un nouveau mercredi technique. Learn more about your ad choices. Visit megaphone.fm/adchoices

Kicking things off with our baking plans! Mincemeat tartlets, pop tarts, Christmas cookies, fudge, and blueberry muffins... need we say more? Well, we will. Little article on Matt leaving... some are happy, we are not. Then we get into a brand new era of Bake Off - the AMERICAN Bake Off! Paul and Prue are the constants here, two NEW American hosts. Actress Ellie Kemper (The Office, Unbreakable Kimmy Schmidt) and Zach Cherry (of Apple TV's Severance) are your new hosts for this show that will be launching its first full season next year on the ROKU channel (which is free by the way!). We give our thoughts on the show overall. Does it hold up to traditional Bake Off? We also give our assessment of the hosts in general - we've seen a lot of hosts in our time so we have thoughts! Then we look at our slate of American celebrity guests: Chloe Fineman (SNL), D'Arcy Carden (The Good Place), Liza Koshy (YouTube), Joel Kim Booster (Fire Island), Nat Faxon (writer / comedy actor), and the one that was a surprise favorite of us all... NFL Star (and Actor) Marshawn Lynch. We just have to say upfront - Marshawn Lynch stole the show. Charming, funny, and not a terrible baker. Every one of us found ourselves pulling for him and loving the interactions he was having with the others guests, hosts, and judges. He was a delight. Having 6 bakers was unusual for a holiday episode... we could not determine why they went with the number they did. Spoliers below so stop now if you haven't see the episode! For a Signature, the guests were asked to make cream puffs. This was a bit surprising that celebrity (non-baker) judges were asked to make a choux pastry as it's not a baking standard for most, but they all kinda did alright. Each had a theme and the judges were impressed... Paul handed out THREE handshakes... but we are saying one of them was almost coerced from him... so more like two and a half. In the Technical, another not so easy feat. Meringue baskets formed into a wreath with sugared berries, mascarpone cream, and blueberry coolie.... needless to say, many had never heard of these things yet alone made them before. Highlight of the segment - Marshawn asking "is this 'whisking'?" Most of the bakers did a decent job though. Meringues looked decent, though many underbaked not knowing how long it actually takes to make right, and there was a good job done using the fruits. People who performed well in the first round also did well here. One baker split their pants ... sos there's that. In the Showstopper, the bakers were asked to make a cake that had a 3D element and told their favorite Holiday story. The stories were heartwarming and the cakes that they made were also incredibly well done. Paul had D'arcy's and said "the is the best cake I've had in a long time". Lots of great flavors and for the most part, solid work. A couple underbaked, but the decorations were good. again, surprising the group was Marshawn and his PawPaw (his grandfather) cake. Fantastic story and while it wasn't the prettiest ... a delicious cake!! Marshawn rattling off a dozen ways to say "money" to Prue was what this was all about. Paul even says at the end as far as celebrity bakers go, the American's may be better. All three of us agreed that this was one of the best (if not THE best) episode of Bake Off we have seen (UK or US).

With english football suspended for a week, the weekend's festivities saw top of the table Real Madrid extend their 100% record in the La Liga with FC Barcelona breathing down behind the Meringues necks in second. To Germany, where unfancied 1. FC Union Berlin sits proudly on top of the Bundesliga - another Leicester City-esque fairytale on the cards? Also, Kam challenges our pundit duo with the evergreen question: is the Serie A still boring? All that - plus JDT's triumph in the Malaysia FA Cup - on Just For Kicks.

Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode:Mini Wedding Cakes: The Knot speculates that 2022 will have the most weddings in recent history. And mini-cakes are trending. What does Gemma have to say about this?Baking With Citrus:  You've heard of key lime pie. But what about lime cake? Meringues: Gemma's wedding cake was a Pavlova... that she made herself! Would she do it again? Gemma clarifies the difference between cream of tartar, an essential ingredient in meringue, and tartar sauce, the stuff you put on your fish & chips. AND how to pipe your meringues with mix-ins so you get color definition! Removing Cakes From Pans: Gemma talks the best way to remove cakes from all different types of pans from Bundts to springform. There are different schools of thought here from greasing + flouring to lining with parchment paper. What's Gemma's go-to technique?Stump Gemma: Should we use high-quality butter in all baking? What is spray butter? How to preserve fresh fruit for off-seasons. Ask Gemma And More!SUBSCRIBE to the Bold Baking Academy here!Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network!Website: www.biggerbolderbaking.comYouTube: https://www.youtube.com/user/GemmaStaffordFacebook: https://www.facebook.com/BiggerBolderBakingInstagram: www.instagram.com/biggerbolderbakingTikTok: https://www.tiktok.com/@biggerbolderbakingWe'd love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network's Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.#baking #bakingpodcast #boldbakingacademy #meringue #weddingcakes #butter #weddingseason