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In Friuli Venezia Giulia viene depositatO dal consigliere Regionale Carlo Grilli in intesa con Moreno Castagna, il presidente APEI Regionale F.V.G. un ODG per richiedere alla Regione di farsi carico a livello nazionale della richiesta del ricopnoscimentp del lavoro usurante per gli educatori professionali socio pedagogici.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/non-solo-educazione--6085958/support.
All'interno dell'programma "Buongiorno PNR", con Maria Angela Dotto, presidente dell'associazione a culturale "Assieme per leggere" ODG, ci presenta la serata di stasera dedicata alla commemorazione dell'"Giorno del ricordo".
Le Parc Naturel Régional du Mont-Ventoux et l'ODG de l'AOC Ventoux se sont engagés dans le projet RES-MAB, reconnaissant l'urgence d'adapter le territoire aux effets du changement climatique. Le Mont-Ventoux, désigné Réserve de Biosphère par l'UNESCO, présente une sensibilité particulière aux impacts du réchauffement planétaire. L'agriculture, et notamment la viticulture, constitue un pilier économique et écologique essentiel pour la région. Ecoutez ci-dessous l'interview de Marie PONS-RAMELLS chargée de mission "agriculture et climat" et référente projet RES-MAP.
Mniemy się. Szymon sukcesu, ona ma torebunie a Asia jest bornholmska. Asia o 10 kilo mniej a Szymon ma to na końcu języka. Śmieszne autobusiki na klacie, co robią? Żona Szymon kontra Muchy a Szymon nie reaguje. Odgównić muchy? Czy istnieje musze sebum? Asia strzela leginsami! I tu… ciąg dalszy KSIĘGOWEJ SZTUKI! Co to jest średniość zadowolenia? Czy ktoś, kto już raz widział sztukę „Romeo i Julia” powinien nie płacić za kolejne? Mąż księgowej aż wyszedł czytać. Asia zwiększa czytelnictwo!
...in which, standing in for Mark and Dave, BBC Cumbria's Nick Brownlee takes a seat at the bar to discuss the highs, lows and daily realities of operating a community pub. In a hospitality sector beset by staff shortages, rising costs and closures, Cumbria is home to a handful of thriving pubs that have been acquired by their communities. Nick speaks with Phil Sweetland from the Mardale Inn, Bampton, and Grizedale Arts CEO Adam Sutherland from the Farmer's Arms, Lowick, about each pub's journey – from abandonment by big breweries, through community fundraising to reopening. They discuss the importance of pubs to rural communities; the value of activities that interact with the pub; the merits of organic growth as a community business finds its feet; and the "hard graft" management models that ensure sustainable growth. Finally, Adam and Phil namecheck their favourite Cumbrian hostelries – with shout outs to the Kirkstile Inn, The Queen's Head, The Blacksmith's Arms, The Butchers Arms and the ODG – and consider the question: what makes the perfect pub? The Mardale Inn is at themardaleinn.com/?lightbox=dataItem-lgjoq8ui The Farmer's Arms is at lakedistrictfarmersarms.com
▶️Odwiedź także mój kanał! https://www.youtube.com/channel/UCuul4qJ71KaCSv68zs19-9w?sub_confirmation=1
Welcome to another episode of "Dishing with Stephanie's Dish." On February 6, at The Lexington in St Paul, we are hosting a Makers of Minnesota 4-course paired cocktail dinner featuring Crooked Water Spirits founded by Heather Manley. This woman-owned, Minnesota-made spirits company is bringing luxury spirits to our bars and tables and, in the case of the “Manleys Old Fashioned”, our Sun Country flights!Episode Transcript Follows:Stephanie [00:00:15]:Hello, everybody, and welcome to the podcast. I'm excited to have you here with me today. I am talking with I call her my friend Heather. I call her my friend Heather on all the things. My friend Heather Manley, who is originally crossed my path as a spicemaker and has Heather dirty goodness spices, which I'm still crazy about. And then, she took her progression into her professional life with on demand group. And from there, decided, hey. I'm not busy enough.2 companies, why not have a third? And started Crooked Water Spirits. And Crooked Water Spirits is women owned and is currently being produced in, Minnesota. So it's Minnesota maker. Minnesota. And You just have really let me Heather, welcome to the program. I I feel, like, so proud of you.Heather Manley [00:01:11]:Aw. Thank you.Stephanie [00:01:12]:Yeah. You just you, like, from the time I met you, have this maker spirit, this entrepreneurial spirit, And you let no grass grow. Like, when you wanna do something, you just do it, and I admire that so much. Where did you get that energy from?Heather Manley [00:01:31]:You know, I don't know. I think it's like a it's a work ethic, and, I'll tell you in college, I didn't know it was Funny to have 10 w twos a year. I didn't know that was funny. I didn't have a work ethic in college. I I I wanted to go party, work to party, Go party. Work again.Stephanie [00:01:48]:Yeah.Heather Manley [00:01:49]:And then the second I graduated, I think my parents my my my mom and my dad, they own their own business. An entrepreneurial grandfather, and, I saw how hard they work. I know I wanted their life for better. And the like, literally, the month I graduated, it was like a switch. And and then I just I wanted to work. I love to work. And, and all of a sudden, I didn't wanna sit still, and I just wanted to build. And and people build a lot faster and a lot better than I do, but I do it at my capacity and how I can do it and the pace I can do it, and, and I love it.Stephanie [00:02:26]:When you started in food and the food world, liquor world, what was it about that industry in particular that appealed to you?Heather Manley [00:02:36]:Well, my passions are family food and booze. I've said that since I was in college. So the the tech company is family. The Heather's Dirty Goodness is food and Crooked Waters is booze. And at some point, I'll love to make a wine because I wanna drink really nice wine at cost. But, like, I'm driven by all that. So and it's a very, sometimes, shallow life because I'm very easily pleased with, like, stunning food And amazing cocktails and, always the conversation has to be better than all of that, and it's like the perfect It's the perfect day for me. It literally fills my bucket.Heather Manley [00:03:11]:So from travel to how I spend my time to the businesses I started, they all surround that, and they're all definitely in varying levels of success, but all passion, which makes it all fun.Stephanie [00:03:24]:I love that you're unapologetic about saying that Because when you talk about, you know, like, someone said called it my hobby life. And I was like, yeah. I guess it is my hobby life, but it's also like my work life, my life life, like my everything life. It's what makes me get out of bed every morning is thinking about What I'm gonna eat that day or some cool new cheese that I know that someone's preparing or, The wine that I get to have later on because I'm going to a multi course dinner, like, it's not shallow. It's fun. It's not.Heather Manley [00:04:00]:It is. It's and it you know what? And we're curious. We're just curious in different areas than other people. Like, I love going to a grocery store. Literally, I will not go with my SO with Rhett because he will be like, we're on a time line. You said you needed 10 things. Why are you looking at this? This is not on the list. So I'm like, This is something new, and I'm very excited about it, and it's like affordable splurges.Heather Manley [00:04:22]:But I I was chatting with somebody again, And he really shared that, like, his work was a means to an end, and priority was family and, and some hobbies. And I'm like, I to me, it's like, Jesus. That's really hard when, like, 10 hours of your day and no doubt the weekends And your whole of what you're building and doing, if if it's not based on something you love or it's not a means to end, it is a job. That sucks. So I feel very lucky that I get to choose what I wanted. We all get the choice. I'm I feel very lucky that I've made that choice, and that I know what I love.Stephanie [00:05:02]:So let us because I can see, like, looking and thinking, oh, spices. Yeah. I've got these blends. Like, I can do that. I can buy bulk spices and but you, like, took that a lot further with Crooked Water and creating your own spirit company. And, I mean, how did you figure out what you were even supposed to do to get that started?Heather Manley [00:05:25]:Let's be clear, there's no money in spices. So we all know that. No one's ever I mean, it's just it's more expensive the higher quality, Less salt, the high the more expensive. People aren't used to spending that, and it's okay. You just gotta call it. I know I know what it is, And that was kind of my 1st POC, b to c, business to consumer, proof of concept. I learned a lot in that whole journey. So it wasn't even that failure in a lot of air areas brought a lot of wealth of knowledge on how to do it better.Heather Manley [00:05:56]:With booze, I mean, I still don't know what I'm doing. I just got off my the call with Johnson Brothers with Emery. And I'm like, what? I go, this doesn't exist, but what do you think of this? And he's like, I have no idea. And I'm like, yeah. I don't even know if I can legally do this, but let's maybe explore. Right? And it's and it's the curiosity That I think is a differentiator. Our ability to have the pallet in house. We don't outsource anything.Heather Manley [00:06:21]:Also makes it really Feasible to do something like this and the creative in house. So, you know, Rhett and I, knowing each other since art school, we Can make these beautiful labels. I I know how to, get corks made out of Germany that are fire branded and our investment back into the brand because we don't take any profits out of the brand. We still, in year, oh my god, 8? I mean, or 10? 10. We still reinvest every effing sent back into the company because I'm more excited to see how that money can make it grow than I am about putting it in my pocket. But it's also like I I know how to cook. And when you know how to cook, you know how to put flavors together. You work with people who are willing to also be curious or take chances or Give you the time to, create and innovate.Heather Manley [00:07:11]:And I started with just cold calling 10 distilleries and ended up with, At the end of the day now, 2 in Minnesota, but people that were willing to give me an opportunity to leverage their talent, leverage their infrastructure, Use my recipes, and it's just kind of evolved from there. But you don't need to know what you're doing. I mean, what's the worst? That you have a shitty liqueur that you give to all your friends for a year? I mean, it's True. Still alcohol at the end of the day. It doesn't suck.Stephanie [00:07:39]:True. But nobody else would think about it like that except for you, which makes me laugh. Because you're like, yeah. Like, everybody thinks like this. I'm like, no. No. They don't. Okay.Stephanie [00:07:49]:Take us through the 1st Crooked Water flavor all the way to where you're at today. So,Heather Manley [00:07:59]:when ODG when I came into it, it was broke. It well, not broke, but it Ten people. Right? Like, I think even after 4 months in the tech business, we were in the red, and that's where Sean and I said, okay. Let's strategize. What what are we doing? Where are we going? And in saying that, we needed to rebrand, knowing Rhett. We we weren't even dating that. Well, no. We weren't dating then.Heather Manley [00:08:20]:And I asked them to rebrand, but we had really no money for marketing or design services and all the iterations that need to happen in rebranding. So I paid them in a very high end scotch, And I had a really beautiful collection overdoing 2 to 3 bottles a month for a year. I realized, After, hearing about Gamel Ode and their beautiful De La Aquavit, it helped me understand the beaut like, the beauty of craft of micro versus macro. And when I sat and thought, what could I bring to market that nobody's doing? I looked up, and all of my favorite scotches and I drink I drank a lot of scotch in college, which is hilarious, hence the, you know, 10 w twos a year. And I realized that all my favorite scotches were Task finished, and nobody was doing that that I could find, in the country for Sherry and only 1 company for Port. So that's how I decided to come up with Kings Point In Lost Lake, I found a broker out of Colorado to find me a stunning $700 casks. I interviewed a dozen people, ended up at Yahara. We executed that.Heather Manley [00:09:23]:Sold out in, like, 3 days or or like and it was very small amount of bourbon. But it's sold out. We're I think we're the 1st to formally launch in the States, and from there, it was like, oh, s**t. This could be Business. I didn't really think about it. I was just having fun, and how stupid. Like, I didn't realize how liquor stores would be pissed off that I didn't have any more product for them because they made room to put my you on there. I mean, just very naive.Heather Manley [00:09:48]:I think there's beauty in being naive because you don't know what you can't do. Right? But definitely lessons learned. So Once I sold out of everything, I I was like, oh, okay. This could be a business. Now what do I need to do? I don't have any investors. I don't have any debt, But I slowly built my barrel program, so we're still small. We're like a couple 100 barrels. And while I was building that, I launched the aged vodka, which we don't even sell anymore, because it was just different fun.Heather Manley [00:10:15]:Nobody was doing it, and it it was more of an educational tool. And then I launched Sundog, which is our number one selling gin, citrus, forward. If you hate gin, you won't hate this because it's really like a citrusy vodka. Then we made Abyss, And then, you know, now we have QuadCast finished up with brandy, and espresso ready to pour. We're the 1st ready to pour to launch in Minnesota, which is insane to think about now. We make a boulevard EA that nobody knows about, apparently, from my sales records nor my Negroni. Very boutique y. Like, a 100 cases of each of those a year.Heather Manley [00:10:48]:I know about it. Yeah. Well, thank you. I haven't really pushed them because we we're we moved distilleries, but this year will be a big year of just evangelizing those because They're beautiful. I'm super proud of them, but I think we have really 12 or 11 SKUs, including the 50 mils that are on the plains and some 200 mils. And now it's really more about it's really noisy with the THC and, Bigger brands coming in with a lot more money, and a lot of SKUs can be very confusing. So now we're just focusing on maybe a subset of, like, 5 5 really core products, And then that's what we'll be really pushing in 2024 and 2025.Stephanie [00:11:27]:I like that strategy. It always tickles me when I'm on a Sun Country flight, And they asked me what I want, and I always say that I would like the manly old fashioned.Heather Manley [00:11:37]:Thank you.Stephanie [00:11:38]:And then I tell everybody around me, this is my friend Heather's cocktail. And they get really jazzed about it, and then they order it too. And then they, like, take their 1st sip, and they'll look over, and they'll be like, oh, this is really good.Heather Manley [00:11:52]:Oh, that just melts my heart. Thank you for that. I appreciate it. And, like, like, I mean, for that old fashioned I mean, I made it like Parler, like Marvel, like Constantine. I partner with Angostura. I partner with Bitter Q for their bitters. I use a 3 year, at least, Bourbon in there. A lot of times, foyer.Heather Manley [00:12:11]:I use demerara. I mean, there's all these things that there's no corner skirted. Even though Everyone's tried to persuade me to do that to save money. I will not because I wanna drink it, and I don't make s**t. And so I wanna make things that I'm proud about. If I wanted to build a company and sell it with a skinny girl b s product, I could have done that already, but I would not be able to look you in the face and say support me.Stephanie [00:12:35]:Yeah. And support you, I'm very proud to do. We are having a dinner, and we're coming out of the Dry January, which a lot of people I read that, like them. 33%, though, This year versus, like, 22% last year, and many people are doing, like, damp or moist January, which is fine.Heather Manley [00:12:59]:Moist. Yeah.Stephanie [00:13:00]:Moist. Yes. Very moist January. But we're gonna be coming out of dry January, rolling heavy and hard right into February 6th At the Lexington, we're having a 4 course dinner. You will be able to get, have we determined I don't even know if we Finally determine what the cocktail is that the Lex will be featuring all of February.Heather Manley [00:13:22]:Yes. Oh, no. I don't know. I'm I'm hoping it's The Sundog product because that's, like, one of my favorite patio pounding cocktails. He added mint to it as well, which I think would be beautiful and kind of we're all a little desperate for spring, so I'm hoping that's up the menu. But that will be the, I think, the first drink that we have on the tasting menu.Stephanie [00:13:41]:And do you know the other 3? I hate to put you on the spot.Heather Manley [00:13:45]:1 will be, coffee old fashioned, And 1 will have, 1 I have no idea, but I also know it has our rye in it. 1 will be a bourbon cocktail, And then, I think we said screw vodka because right? You meanStephanie [00:14:04]:Yeah. You can do vlogging at home.Heather Manley [00:14:07]:I think it's 2 gins. Oh, it's a gin. It's a bourbon. It's our quad cast gavel brandy, and it's an old fashioned.Stephanie [00:14:13]:Perfect. Yeah. And we will be pairing each of those with courses that chef has designed for us. This is a $120 ticket, but you'll walk away with Four cocktails and a beautiful course meal. And what I think is so special about these dinners is People will get to hear you tell your story. They'll get to ask you questions. You're right there. The the attendance is capped at 50.Stephanie [00:14:38]:So it's a small intimate group in the Lexington. We're in kind of their, Williamsburg room, which is where they have the jazz normally. And it's just it's really pretty, and it's a nice opportunity to get in front of some of your favorite makers. When I've gone to dinners in the past and, you know, you have multiple courses, I love having one point of view from a spirit perspective because We kinda get to take, you get to take us on this journey all the way through all of your recorded water influences, How, you started with 1 and how you ended up with another, it's really a a fun thing to do. Is it more challenging in the environment with some of the taste changing with THC? Or is it just always kinda the same game and there's always something new and different?Heather Manley [00:15:31]:I think it's always something new and different. I think we're 25% down in off prem just because I think of THC and people not drinking as much, But then we're up 30% on prem. Right? And and the year before, we're up a 100% on prem and Up 30 you know, it's just it's always all over the board pending on what the trends are. You know, I think THC will probably get more regulated. I hope it you know, I don't I don't do it, so I don't really pay attention to it, but for sure, I know reps are saying that they're just seeing it kind of just fly off the shelves. I like to manage my buzz, and I think with THC, it's like you're in it, and you're in it for, like, 2 or 3 hours. Whereas AndStephanie [00:16:15]:that's how I feel too.Heather Manley [00:16:17]:Yeah. If I feel a buzz with alcohol, I can have a glass of water, and it's right back down within 15 minutes. So maybe that's the control freak in me. A little bit, type a, but, you know, I just I think it's I think it's exciting. I think the more that we can have freedom to do business in Minnesota, the better everybody will be. SoStephanie [00:16:37]:Yeah. Because whatever that ends up being, if we stop being what they call the nanny state, You know, where the state is governing all of your choices, that is better for business.Heather Manley [00:16:49]:Yeah. We're a fun sponge state.Stephanie [00:16:51]:Yes. Yeah.Heather Manley [00:16:54]:Yeah.Stephanie [00:16:55]:Can I ask you kind of a weirdly unrelated but related question? One of the things that I'm obsessed with in both your personal and your professional life is your tablescapes. You have the most beautiful tablescapes. You've also designed a house That just speaks to my heart so much because it's designed for entertaining. Like Yeah.Heather Manley [00:17:20]:Yeah. You walk in, and it's a the 10 foot table in your face. I realized, like, probably how odd that is, but I absolutely love it.Stephanie [00:17:28]:It it works for me so much, and it's part of why I love to come to your house. And You just every space in your home feels warm and entertainment worthy. You know what I mean? Like, Even your bathroom feels like you could hang out in there with a cocktail if you wanted to.Heather Manley [00:17:45]:Because there's a speaker in there. Everyone's just gonna move with a speaker in their bathroom just for privacy.Stephanie [00:17:51]:And there's just, like, beautiful smells in there. And, I mean, I say this with a 100% sincerity. You are one of my favorite, like, entertainers. And when I get invited to be in your entertaining presence, I'm so excited. And your tables. And What do you think like, people are kinda hesitant to entertain at home, I think. They just don't feel like they know how to put a menu together or that it's so much work. What makes entertaining feel effortless to you? Because it sure looks effortless when you do it.Heather Manley [00:18:23]:Oh, I love you for saying that. And second, I'll add you to even other weird events if I know you're willing to come out into the middle of nowhere.Stephanie [00:18:30]:Jeez. I'm closer than I used to be.Heather Manley [00:18:33]:I know who you are. You know, like, I we did a charity event on I think it's my my creative background, we did a charity event, with Smack Shack for Great River Greening, and I had nothing on the table and, like, even Dawn, the sous chef, she was like, so do you want help with this? I'm like, no. No. No. I'm just gonna go outside. And I went outside with scissors, and I cut all my hydrangeas, and it's, like, probably one of my favorite tables keeping I've ever done, though I did warn everybody it could go up at any moment. So, like, have your drinks ready. But, like, I just I love finding the weirdest things and making them beautiful, and it is stressful.Heather Manley [00:19:10]:Like, I mean, I I plan. I like perfection. Perfection doesn't exist, So that's my own problem. What I I think my my thing is that I'm trying to find joy in just the experience. Right? The joy of having friends that wanna come here. The joy of, Even having a table for 12 that I can you know? Like like, there's there's and and my expectations are my own. People don't come in with them, and they they just wanna be here. And I I will say, I think I even told you.Heather Manley [00:19:38]:Remember the party, like, 4 years ago? Or It might even been pre COVID or in COVID. I'm, like, I can't host, like, every every party. Everyone needs to have parties. Yes. Yeah. The like, for me, the biggest joy is to go somewhere else and not have to clean and not have to think about it. And I'm horrible, because sometimes I even forget the hostess gift, because I'm so ready to let everything go. And then I am so embarrassed when I show up that I have nothing.Heather Manley [00:20:05]:But I love it when other people host, and I think what people need to get into their head is it's never a competition. Get that get your inspiration from from Instagram, but Comparison is the thief of happiness. Right? So do it to what makes you happy, but don't compare yourself to anybody else.Stephanie [00:20:22]:Right. And, like, your friends just wanna be in your presence. You know? Like, you can even make hot dogs and beans. No one cares.Heather Manley [00:20:30]:And they they would effing love that if you made hot dogs and beans. Right? And and, like, and do it in the cutest way and all. I mean, they just really wanna hang out.Stephanie [00:20:39]:Yeah. I think for me, one of the goals I had for this year was to entertain more. I've gotten a little complacent since COVID. You know, we came out of the sorta Just we came out of COVID, and it was like, every everything's on again. But I was trying to find a good balance Of Yeah. I enjoyed some of the COVID things. So I wanted to come back and be more intentional about how I was spending my time. But Yeah.Stephanie [00:21:05]:I'm not entertaining as much in my own home as I wanted to.Heather Manley [00:21:09]:I'm not Stephanie, I'm not either. I actually, like, Turned into this, unexpected introvert in, quote, in COVID, which I loved because I was so out of balance Of being so social that I now kinda covet that or or need a little bit of that that private time that I I didn't really, I didn't need before, which is really interesting.Stephanie [00:21:34]:Yeah. And I always I felt very similarly, and I thought, like, woah. Is this age? But for me, I think, You know, the more that life gets lived out loud through social and through our work and, you know, the the radio show and now the TV stuff, and All of that is so energy, producing, but also draining that I need, like, a lot more time by myself.Heather Manley [00:22:00]:Yeah. It's kinda comforting to hear that because, like, even this year and last year, I made my holiday party at the American Legion, which is Insane because, like, my house is meant to have a party, but it's like it's almost like I don't I I wanna outsource the bartender to the bar. You know, spill your drink. I don't give an f. Right? Like, everyone get wild, have fun, and it's, like, it's so so interesting to have that mindset. Like, at some point, I'll have to have party here maybe this summer where we can kind of leverage all the spaces, but it like, it's even weird to be outsourcing my parties when IStephanie [00:22:33]:I thought about that. I thought about that with you, but I think what I came to was, you know, you're probably doing like, at holidays, we might be entertaining multiple days in a row.Heather Manley [00:22:44]:Yeah. I last year, I did 4 Thanksgivings in 1 week, and I cried at the third one.Stephanie [00:22:52]:Yeah.Heather Manley [00:22:52]:Like, with all my YPO guys, all dudes, and I just lost it. And they're like, what's going on? And I'm like, like, I don't know. But I'm like, I'm f*****g exhausted.Stephanie [00:23:03]:And overwhelmed. Yes.Heather Manley [00:23:04]:And I had another Thanksgiving to do in 2 days, and they're so kind. But they're like, So maybe we don't do this next year in Thanksgiving week. And I'm like, yeah. I I think post COVID, I just have different Boundaries of, like or stress levels I'm willing to take on.Stephanie [00:23:21]:Well, I'm glad that you're willing to take on the event at the Lexington with me because we're gonna have fun.Heather Manley [00:23:27]:I'm I'm not gonna cry, and I'm super excited.Stephanie [00:23:30]:No. You're not gonna cry. We're just gonna be able to revel in your flavors, Your profile of your botanicals that you bring to the party, and I think you'll be really just impressed by the people that come and how fun they are and how excited they are to learn about your product. SoHeather Manley [00:23:46]:We do a lot of these events, but I haven't done, like, a great tasting dinner in a while, so I'm really excited just to hang out and do something really fun, have amazing food, and and, have my spirits associated with them, so I'm really excited.Stephanie [00:24:04]:Well, thank you for joining me today, Heather. I'm gonna get this podcast posted right away so that people can hear the story And join us at your great event that we're gonna be having at the Lexington's Crooked Water Spirits, Heather Manley. We'll see you soon. Couple weeks.Heather Manley [00:24:17]:Love it. Love you. Thank you. Heather. Alright. Bye. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe
Welcome to another episode of "Dishing with Stephanie's Dish." On February 6, at The Lexington in St Paul, we are hosting a Makers of Minnesota 4-course paired cocktail dinner featuring Crooked Water Spirits founded by Heather Manley. This woman-owned, Minnesota-made spirits company is bringing luxury spirits to our bars and tables and, in the case of the “Manleys Old Fashioned”, our Sun Country flights!Episode Transcript Follows:Stephanie [00:00:15]:Hello, everybody, and welcome to the podcast. I'm excited to have you here with me today. I am talking with I call her my friend Heather. I call her my friend Heather on all the things. My friend Heather Manley, who is originally crossed my path as a spicemaker and has Heather dirty goodness spices, which I'm still crazy about. And then, she took her progression into her professional life with on demand group. And from there, decided, hey. I'm not busy enough.2 companies, why not have a third? And started Crooked Water Spirits. And Crooked Water Spirits is women owned and is currently being produced in, Minnesota. So it's Minnesota maker. Minnesota. And You just have really let me Heather, welcome to the program. I I feel, like, so proud of you.Heather Manley [00:01:11]:Aw. Thank you.Stephanie [00:01:12]:Yeah. You just you, like, from the time I met you, have this maker spirit, this entrepreneurial spirit, And you let no grass grow. Like, when you wanna do something, you just do it, and I admire that so much. Where did you get that energy from?Heather Manley [00:01:31]:You know, I don't know. I think it's like a it's a work ethic, and, I'll tell you in college, I didn't know it was Funny to have 10 w twos a year. I didn't know that was funny. I didn't have a work ethic in college. I I I wanted to go party, work to party, Go party. Work again.Stephanie [00:01:48]:Yeah.Heather Manley [00:01:49]:And then the second I graduated, I think my parents my my my mom and my dad, they own their own business. An entrepreneurial grandfather, and, I saw how hard they work. I know I wanted their life for better. And the like, literally, the month I graduated, it was like a switch. And and then I just I wanted to work. I love to work. And, and all of a sudden, I didn't wanna sit still, and I just wanted to build. And and people build a lot faster and a lot better than I do, but I do it at my capacity and how I can do it and the pace I can do it, and, and I love it.Stephanie [00:02:26]:When you started in food and the food world, liquor world, what was it about that industry in particular that appealed to you?Heather Manley [00:02:36]:Well, my passions are family food and booze. I've said that since I was in college. So the the tech company is family. The Heather's Dirty Goodness is food and Crooked Waters is booze. And at some point, I'll love to make a wine because I wanna drink really nice wine at cost. But, like, I'm driven by all that. So and it's a very, sometimes, shallow life because I'm very easily pleased with, like, stunning food And amazing cocktails and, always the conversation has to be better than all of that, and it's like the perfect It's the perfect day for me. It literally fills my bucket.Heather Manley [00:03:11]:So from travel to how I spend my time to the businesses I started, they all surround that, and they're all definitely in varying levels of success, but all passion, which makes it all fun.Stephanie [00:03:24]:I love that you're unapologetic about saying that Because when you talk about, you know, like, someone said called it my hobby life. And I was like, yeah. I guess it is my hobby life, but it's also like my work life, my life life, like my everything life. It's what makes me get out of bed every morning is thinking about What I'm gonna eat that day or some cool new cheese that I know that someone's preparing or, The wine that I get to have later on because I'm going to a multi course dinner, like, it's not shallow. It's fun. It's not.Heather Manley [00:04:00]:It is. It's and it you know what? And we're curious. We're just curious in different areas than other people. Like, I love going to a grocery store. Literally, I will not go with my SO with Rhett because he will be like, we're on a time line. You said you needed 10 things. Why are you looking at this? This is not on the list. So I'm like, This is something new, and I'm very excited about it, and it's like affordable splurges.Heather Manley [00:04:22]:But I I was chatting with somebody again, And he really shared that, like, his work was a means to an end, and priority was family and, and some hobbies. And I'm like, I to me, it's like, Jesus. That's really hard when, like, 10 hours of your day and no doubt the weekends And your whole of what you're building and doing, if if it's not based on something you love or it's not a means to end, it is a job. That sucks. So I feel very lucky that I get to choose what I wanted. We all get the choice. I'm I feel very lucky that I've made that choice, and that I know what I love.Stephanie [00:05:02]:So let us because I can see, like, looking and thinking, oh, spices. Yeah. I've got these blends. Like, I can do that. I can buy bulk spices and but you, like, took that a lot further with Crooked Water and creating your own spirit company. And, I mean, how did you figure out what you were even supposed to do to get that started?Heather Manley [00:05:25]:Let's be clear, there's no money in spices. So we all know that. No one's ever I mean, it's just it's more expensive the higher quality, Less salt, the high the more expensive. People aren't used to spending that, and it's okay. You just gotta call it. I know I know what it is, And that was kind of my 1st POC, b to c, business to consumer, proof of concept. I learned a lot in that whole journey. So it wasn't even that failure in a lot of air areas brought a lot of wealth of knowledge on how to do it better.Heather Manley [00:05:56]:With booze, I mean, I still don't know what I'm doing. I just got off my the call with Johnson Brothers with Emery. And I'm like, what? I go, this doesn't exist, but what do you think of this? And he's like, I have no idea. And I'm like, yeah. I don't even know if I can legally do this, but let's maybe explore. Right? And it's and it's the curiosity That I think is a differentiator. Our ability to have the pallet in house. We don't outsource anything.Heather Manley [00:06:21]:Also makes it really Feasible to do something like this and the creative in house. So, you know, Rhett and I, knowing each other since art school, we Can make these beautiful labels. I I know how to, get corks made out of Germany that are fire branded and our investment back into the brand because we don't take any profits out of the brand. We still, in year, oh my god, 8? I mean, or 10? 10. We still reinvest every effing sent back into the company because I'm more excited to see how that money can make it grow than I am about putting it in my pocket. But it's also like I I know how to cook. And when you know how to cook, you know how to put flavors together. You work with people who are willing to also be curious or take chances or Give you the time to, create and innovate.Heather Manley [00:07:11]:And I started with just cold calling 10 distilleries and ended up with, At the end of the day now, 2 in Minnesota, but people that were willing to give me an opportunity to leverage their talent, leverage their infrastructure, Use my recipes, and it's just kind of evolved from there. But you don't need to know what you're doing. I mean, what's the worst? That you have a shitty liqueur that you give to all your friends for a year? I mean, it's True. Still alcohol at the end of the day. It doesn't suck.Stephanie [00:07:39]:True. But nobody else would think about it like that except for you, which makes me laugh. Because you're like, yeah. Like, everybody thinks like this. I'm like, no. No. They don't. Okay.Stephanie [00:07:49]:Take us through the 1st Crooked Water flavor all the way to where you're at today. So,Heather Manley [00:07:59]:when ODG when I came into it, it was broke. It well, not broke, but it Ten people. Right? Like, I think even after 4 months in the tech business, we were in the red, and that's where Sean and I said, okay. Let's strategize. What what are we doing? Where are we going? And in saying that, we needed to rebrand, knowing Rhett. We we weren't even dating that. Well, no. We weren't dating then.Heather Manley [00:08:20]:And I asked them to rebrand, but we had really no money for marketing or design services and all the iterations that need to happen in rebranding. So I paid them in a very high end scotch, And I had a really beautiful collection overdoing 2 to 3 bottles a month for a year. I realized, After, hearing about Gamel Ode and their beautiful De La Aquavit, it helped me understand the beaut like, the beauty of craft of micro versus macro. And when I sat and thought, what could I bring to market that nobody's doing? I looked up, and all of my favorite scotches and I drink I drank a lot of scotch in college, which is hilarious, hence the, you know, 10 w twos a year. And I realized that all my favorite scotches were Task finished, and nobody was doing that that I could find, in the country for Sherry and only 1 company for Port. So that's how I decided to come up with Kings Point In Lost Lake, I found a broker out of Colorado to find me a stunning $700 casks. I interviewed a dozen people, ended up at Yahara. We executed that.Heather Manley [00:09:23]:Sold out in, like, 3 days or or like and it was very small amount of bourbon. But it's sold out. We're I think we're the 1st to formally launch in the States, and from there, it was like, oh, s**t. This could be Business. I didn't really think about it. I was just having fun, and how stupid. Like, I didn't realize how liquor stores would be pissed off that I didn't have any more product for them because they made room to put my you on there. I mean, just very naive.Heather Manley [00:09:48]:I think there's beauty in being naive because you don't know what you can't do. Right? But definitely lessons learned. So Once I sold out of everything, I I was like, oh, okay. This could be a business. Now what do I need to do? I don't have any investors. I don't have any debt, But I slowly built my barrel program, so we're still small. We're like a couple 100 barrels. And while I was building that, I launched the aged vodka, which we don't even sell anymore, because it was just different fun.Heather Manley [00:10:15]:Nobody was doing it, and it it was more of an educational tool. And then I launched Sundog, which is our number one selling gin, citrus, forward. If you hate gin, you won't hate this because it's really like a citrusy vodka. Then we made Abyss, And then, you know, now we have QuadCast finished up with brandy, and espresso ready to pour. We're the 1st ready to pour to launch in Minnesota, which is insane to think about now. We make a boulevard EA that nobody knows about, apparently, from my sales records nor my Negroni. Very boutique y. Like, a 100 cases of each of those a year.Heather Manley [00:10:48]:I know about it. Yeah. Well, thank you. I haven't really pushed them because we we're we moved distilleries, but this year will be a big year of just evangelizing those because They're beautiful. I'm super proud of them, but I think we have really 12 or 11 SKUs, including the 50 mils that are on the plains and some 200 mils. And now it's really more about it's really noisy with the THC and, Bigger brands coming in with a lot more money, and a lot of SKUs can be very confusing. So now we're just focusing on maybe a subset of, like, 5 5 really core products, And then that's what we'll be really pushing in 2024 and 2025.Stephanie [00:11:27]:I like that strategy. It always tickles me when I'm on a Sun Country flight, And they asked me what I want, and I always say that I would like the manly old fashioned.Heather Manley [00:11:37]:Thank you.Stephanie [00:11:38]:And then I tell everybody around me, this is my friend Heather's cocktail. And they get really jazzed about it, and then they order it too. And then they, like, take their 1st sip, and they'll look over, and they'll be like, oh, this is really good.Heather Manley [00:11:52]:Oh, that just melts my heart. Thank you for that. I appreciate it. And, like, like, I mean, for that old fashioned I mean, I made it like Parler, like Marvel, like Constantine. I partner with Angostura. I partner with Bitter Q for their bitters. I use a 3 year, at least, Bourbon in there. A lot of times, foyer.Heather Manley [00:12:11]:I use demerara. I mean, there's all these things that there's no corner skirted. Even though Everyone's tried to persuade me to do that to save money. I will not because I wanna drink it, and I don't make s**t. And so I wanna make things that I'm proud about. If I wanted to build a company and sell it with a skinny girl b s product, I could have done that already, but I would not be able to look you in the face and say support me.Stephanie [00:12:35]:Yeah. And support you, I'm very proud to do. We are having a dinner, and we're coming out of the Dry January, which a lot of people I read that, like them. 33%, though, This year versus, like, 22% last year, and many people are doing, like, damp or moist January, which is fine.Heather Manley [00:12:59]:Moist. Yeah.Stephanie [00:13:00]:Moist. Yes. Very moist January. But we're gonna be coming out of dry January, rolling heavy and hard right into February 6th At the Lexington, we're having a 4 course dinner. You will be able to get, have we determined I don't even know if we Finally determine what the cocktail is that the Lex will be featuring all of February.Heather Manley [00:13:22]:Yes. Oh, no. I don't know. I'm I'm hoping it's The Sundog product because that's, like, one of my favorite patio pounding cocktails. He added mint to it as well, which I think would be beautiful and kind of we're all a little desperate for spring, so I'm hoping that's up the menu. But that will be the, I think, the first drink that we have on the tasting menu.Stephanie [00:13:41]:And do you know the other 3? I hate to put you on the spot.Heather Manley [00:13:45]:1 will be, coffee old fashioned, And 1 will have, 1 I have no idea, but I also know it has our rye in it. 1 will be a bourbon cocktail, And then, I think we said screw vodka because right? You meanStephanie [00:14:04]:Yeah. You can do vlogging at home.Heather Manley [00:14:07]:I think it's 2 gins. Oh, it's a gin. It's a bourbon. It's our quad cast gavel brandy, and it's an old fashioned.Stephanie [00:14:13]:Perfect. Yeah. And we will be pairing each of those with courses that chef has designed for us. This is a $120 ticket, but you'll walk away with Four cocktails and a beautiful course meal. And what I think is so special about these dinners is People will get to hear you tell your story. They'll get to ask you questions. You're right there. The the attendance is capped at 50.Stephanie [00:14:38]:So it's a small intimate group in the Lexington. We're in kind of their, Williamsburg room, which is where they have the jazz normally. And it's just it's really pretty, and it's a nice opportunity to get in front of some of your favorite makers. When I've gone to dinners in the past and, you know, you have multiple courses, I love having one point of view from a spirit perspective because We kinda get to take, you get to take us on this journey all the way through all of your recorded water influences, How, you started with 1 and how you ended up with another, it's really a a fun thing to do. Is it more challenging in the environment with some of the taste changing with THC? Or is it just always kinda the same game and there's always something new and different?Heather Manley [00:15:31]:I think it's always something new and different. I think we're 25% down in off prem just because I think of THC and people not drinking as much, But then we're up 30% on prem. Right? And and the year before, we're up a 100% on prem and Up 30 you know, it's just it's always all over the board pending on what the trends are. You know, I think THC will probably get more regulated. I hope it you know, I don't I don't do it, so I don't really pay attention to it, but for sure, I know reps are saying that they're just seeing it kind of just fly off the shelves. I like to manage my buzz, and I think with THC, it's like you're in it, and you're in it for, like, 2 or 3 hours. Whereas AndStephanie [00:16:15]:that's how I feel too.Heather Manley [00:16:17]:Yeah. If I feel a buzz with alcohol, I can have a glass of water, and it's right back down within 15 minutes. So maybe that's the control freak in me. A little bit, type a, but, you know, I just I think it's I think it's exciting. I think the more that we can have freedom to do business in Minnesota, the better everybody will be. SoStephanie [00:16:37]:Yeah. Because whatever that ends up being, if we stop being what they call the nanny state, You know, where the state is governing all of your choices, that is better for business.Heather Manley [00:16:49]:Yeah. We're a fun sponge state.Stephanie [00:16:51]:Yes. Yeah.Heather Manley [00:16:54]:Yeah.Stephanie [00:16:55]:Can I ask you kind of a weirdly unrelated but related question? One of the things that I'm obsessed with in both your personal and your professional life is your tablescapes. You have the most beautiful tablescapes. You've also designed a house That just speaks to my heart so much because it's designed for entertaining. Like Yeah.Heather Manley [00:17:20]:Yeah. You walk in, and it's a the 10 foot table in your face. I realized, like, probably how odd that is, but I absolutely love it.Stephanie [00:17:28]:It it works for me so much, and it's part of why I love to come to your house. And You just every space in your home feels warm and entertainment worthy. You know what I mean? Like, Even your bathroom feels like you could hang out in there with a cocktail if you wanted to.Heather Manley [00:17:45]:Because there's a speaker in there. Everyone's just gonna move with a speaker in their bathroom just for privacy.Stephanie [00:17:51]:And there's just, like, beautiful smells in there. And, I mean, I say this with a 100% sincerity. You are one of my favorite, like, entertainers. And when I get invited to be in your entertaining presence, I'm so excited. And your tables. And What do you think like, people are kinda hesitant to entertain at home, I think. They just don't feel like they know how to put a menu together or that it's so much work. What makes entertaining feel effortless to you? Because it sure looks effortless when you do it.Heather Manley [00:18:23]:Oh, I love you for saying that. And second, I'll add you to even other weird events if I know you're willing to come out into the middle of nowhere.Stephanie [00:18:30]:Jeez. I'm closer than I used to be.Heather Manley [00:18:33]:I know who you are. You know, like, I we did a charity event on I think it's my my creative background, we did a charity event, with Smack Shack for Great River Greening, and I had nothing on the table and, like, even Dawn, the sous chef, she was like, so do you want help with this? I'm like, no. No. No. I'm just gonna go outside. And I went outside with scissors, and I cut all my hydrangeas, and it's, like, probably one of my favorite tables keeping I've ever done, though I did warn everybody it could go up at any moment. So, like, have your drinks ready. But, like, I just I love finding the weirdest things and making them beautiful, and it is stressful.Heather Manley [00:19:10]:Like, I mean, I I plan. I like perfection. Perfection doesn't exist, So that's my own problem. What I I think my my thing is that I'm trying to find joy in just the experience. Right? The joy of having friends that wanna come here. The joy of, Even having a table for 12 that I can you know? Like like, there's there's and and my expectations are my own. People don't come in with them, and they they just wanna be here. And I I will say, I think I even told you.Heather Manley [00:19:38]:Remember the party, like, 4 years ago? Or It might even been pre COVID or in COVID. I'm, like, I can't host, like, every every party. Everyone needs to have parties. Yes. Yeah. The like, for me, the biggest joy is to go somewhere else and not have to clean and not have to think about it. And I'm horrible, because sometimes I even forget the hostess gift, because I'm so ready to let everything go. And then I am so embarrassed when I show up that I have nothing.Heather Manley [00:20:05]:But I love it when other people host, and I think what people need to get into their head is it's never a competition. Get that get your inspiration from from Instagram, but Comparison is the thief of happiness. Right? So do it to what makes you happy, but don't compare yourself to anybody else.Stephanie [00:20:22]:Right. And, like, your friends just wanna be in your presence. You know? Like, you can even make hot dogs and beans. No one cares.Heather Manley [00:20:30]:And they they would effing love that if you made hot dogs and beans. Right? And and, like, and do it in the cutest way and all. I mean, they just really wanna hang out.Stephanie [00:20:39]:Yeah. I think for me, one of the goals I had for this year was to entertain more. I've gotten a little complacent since COVID. You know, we came out of the sorta Just we came out of COVID, and it was like, every everything's on again. But I was trying to find a good balance Of Yeah. I enjoyed some of the COVID things. So I wanted to come back and be more intentional about how I was spending my time. But Yeah.Stephanie [00:21:05]:I'm not entertaining as much in my own home as I wanted to.Heather Manley [00:21:09]:I'm not Stephanie, I'm not either. I actually, like, Turned into this, unexpected introvert in, quote, in COVID, which I loved because I was so out of balance Of being so social that I now kinda covet that or or need a little bit of that that private time that I I didn't really, I didn't need before, which is really interesting.Stephanie [00:21:34]:Yeah. And I always I felt very similarly, and I thought, like, woah. Is this age? But for me, I think, You know, the more that life gets lived out loud through social and through our work and, you know, the the radio show and now the TV stuff, and All of that is so energy, producing, but also draining that I need, like, a lot more time by myself.Heather Manley [00:22:00]:Yeah. It's kinda comforting to hear that because, like, even this year and last year, I made my holiday party at the American Legion, which is Insane because, like, my house is meant to have a party, but it's like it's almost like I don't I I wanna outsource the bartender to the bar. You know, spill your drink. I don't give an f. Right? Like, everyone get wild, have fun, and it's, like, it's so so interesting to have that mindset. Like, at some point, I'll have to have party here maybe this summer where we can kind of leverage all the spaces, but it like, it's even weird to be outsourcing my parties when IStephanie [00:22:33]:I thought about that. I thought about that with you, but I think what I came to was, you know, you're probably doing like, at holidays, we might be entertaining multiple days in a row.Heather Manley [00:22:44]:Yeah. I last year, I did 4 Thanksgivings in 1 week, and I cried at the third one.Stephanie [00:22:52]:Yeah.Heather Manley [00:22:52]:Like, with all my YPO guys, all dudes, and I just lost it. And they're like, what's going on? And I'm like, like, I don't know. But I'm like, I'm f*****g exhausted.Stephanie [00:23:03]:And overwhelmed. Yes.Heather Manley [00:23:04]:And I had another Thanksgiving to do in 2 days, and they're so kind. But they're like, So maybe we don't do this next year in Thanksgiving week. And I'm like, yeah. I I think post COVID, I just have different Boundaries of, like or stress levels I'm willing to take on.Stephanie [00:23:21]:Well, I'm glad that you're willing to take on the event at the Lexington with me because we're gonna have fun.Heather Manley [00:23:27]:I'm I'm not gonna cry, and I'm super excited.Stephanie [00:23:30]:No. You're not gonna cry. We're just gonna be able to revel in your flavors, Your profile of your botanicals that you bring to the party, and I think you'll be really just impressed by the people that come and how fun they are and how excited they are to learn about your product. SoHeather Manley [00:23:46]:We do a lot of these events, but I haven't done, like, a great tasting dinner in a while, so I'm really excited just to hang out and do something really fun, have amazing food, and and, have my spirits associated with them, so I'm really excited.Stephanie [00:24:04]:Well, thank you for joining me today, Heather. I'm gonna get this podcast posted right away so that people can hear the story And join us at your great event that we're gonna be having at the Lexington's Crooked Water Spirits, Heather Manley. We'll see you soon. Couple weeks.Heather Manley [00:24:17]:Love it. Love you. Thank you. Heather. Alright. Bye. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe
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Agentka SB Jolanta Lange uciekła z kraju || Odgłosy wybuchów w Radomiu || Policja milczy w sprawie Black Hawka || Wzbogacony uran dla Ukrainy #IPPTVSerwis #lange #radom #policja #ukraina -----------------------------------------------------------------
Hej! Oto część druga naszego wakacyjnego dziennika! W tym odcinku przekonacie się, jakie książki udało nam się skończyć, co nowego zaczęłyśmy, czy tradycyjnie już miało miejsce czytanie poezji w naturze i czy książki zabrane na wakacje się skończyły i trzeba było ratować się czytnikiem. Jak zwykle jest różnorodnie: poza wspomnianą poezją pojawia się reportaż, powieść w audiobooku, (auto)biografia i wiele więcej. Mamy nadzieję, że znajdziecie wśród tych tytułów coś dla siebie. Miłego słuchania i cóż: pozostaje nam czekać na kolejne wakacje! Książki, o których mówimy w podkaście: Bartek Sabela, „Wędrówka tusz”, Czarne; Anna Goc, „Głusza”, Dowody na Istnienie; Yiyun Li, „Łaskawszy niż samotność”, tłum. Michał Kłobukowski, Czarne; Honorée Fanonne Jeffers, „The Love Songs of W. E. B. Du Bois”, HarperCollins Publishers; Sara Collins, „Confessions of Frannie Langton” (polskie wydanie pod tytułem „Wyznania Frannie Langton” ukazało się w tłumaczeniu Mateusza Borowskiego w wydawnictwie Znak Koncept); Jenn Shapland, „Moja autobiografia Carson McCullers”, tłum. Anna Gralak, Czarne; Stanisław Kalina Jaglarz, „Gościć sójki” Wydawnictwo Biblioteki Śląskiej; Mamy Patronite! Jeżeli chcesz dołączyć do naszego grona Matronek i Patronów, będziemy zaszczycone! Dla tych, którzy zdecydują się nas wspierać, mamy spersonalizowane książkowe rekomendacje, newslettery głosowe, podziękowania na stronie i wiele więcej! Szczegóły tutaj: https://patronite.pl/juztlumacze Zachęcamy do odwiedzin na naszym profilu na Instagramie: https://www.instagram.com/juz_tlumacze i na Facebooku https://www.facebook.com/juz.tlumacze oraz na naszej stronie internetowej https://juztlumacze.pl/ Odgłosy ptaków w tle: Pixabay https://pixabay.com/sound-effects/birds-chirping-04-6771/ Intro: http://bit.ly/jennush
Co naprawdę wydarzyło się w Mousillon 200 lat temu, jakie są plany Zanny Maledetto-Sanguebare i czy nasi dzielni śmiałkowie wytrwają naprzeciw owianego złą słąwą Czarnego Rycerza? ---------------------------------------------------- Jeżeli chcesz wiedzieć co działo się na poprzednich sesjach zajrzyj tutaj: ⟹ https://wcieniuimperium.pl/index.php/blog/ Bohaterów Graczy i ich karty postaci możesz poznać tutaj: ⟹ https://wcieniuimperium.pl/index.php/kontakt/ ------------------------------------------------------------ 00:00:00 - Początek 00:02:56 - Opis postaci 00:08:48 - To jaki był plan? 00:16:19 - Ostatnie zakupy 00:52:10 - Prom 01:02:10 - Piaski Czasu 01:43:26 - To jak to zrobimy? 02:11:09 - Biblioteka 03:01:16 - Krwawy Smok 04:16:12 - Nikt nie pokona... 04:28:50 - Niemoralna propozycja 05:15:22 - Koniec i pogaduchy ------------------------------------------------------------
Co naprawdę wydarzyło się w Mousillon 200 lat temu, jakie są plany Zanny Maledetto-Sanguebare i czy nasi dzielni śmiałkowie wytrwają naprzeciw owianego złą słąwą Czarnego Rycerza? ---------------------------------------------------- Jeżeli chcesz wiedzieć co działo się na poprzednich sesjach zajrzyj tutaj: ⟹ https://wcieniuimperium.pl/index.php/blog/ Bohaterów Graczy i ich karty postaci możesz poznać tutaj: ⟹ https://wcieniuimperium.pl/index.php/kontakt/ ------------------------------------------------------------ 00:00:00 - Początek 00:02:56 - Opis postaci 00:08:48 - To jaki był plan? 00:16:19 - Ostatnie zakupy 00:52:10 - Prom 01:02:10 - Piaski Czasu 01:43:26 - To jak to zrobimy? 02:11:09 - Biblioteka 03:01:16 - Krwawy Smok 04:16:12 - Nikt nie pokona... 04:28:50 - Niemoralna propozycja 05:15:22 - Koniec i pogaduchy ------------------------------------------------------------
Będąc już na progu zagrożenia za jakim sami podążali, nasi dzielni bohaterowie postanawiają się przegrupować, odkryć dawno zapomniane historię, oraz oczywiście obmyślić niezawodny i szczegółowy plan działania. ---------------------------------------------------- Jeżeli chcesz wiedzieć co działo się na poprzednich sesjach zajrzyj tutaj: ⟹ https://wcieniuimperium.pl/index.php/blog/ Bohaterów Graczy i ich karty postaci możesz poznać tutaj: ⟹ https://wcieniuimperium.pl/index.php/kontakt/ ------------------------------------------------------------ 00:00:00 - Start 00:01:50 - Wprowadzenie i opis postaci 00:11:46 - Rekonesans, czy ucieczka? 00:19:39 - Do Ślepca 00:33:14 - Piaski Czasu 01:27:52 - A jednak rekonesans? 02:15:07 - W Gospodzie - Mamy plan 03:39:55 - Koniec i Pogaduchy ------------------------------------------------------------
Cześć! Zapraszamy Was do wysłuchania kolejnego wakacyjnego dziennika czytelniczego. Po raz kolejny zabrałyśmy mikrofon na wakacje, by dzień po dniu nagrywać dla Was wrażenia z lektury. Jest różnorodnie, pojawiają się nietrafione tytuły i oczywiście różnego rodzaju odgłosy w tle. W tym roku postanowiłyśmy podzielić nasze wakacyjne nagranie na dwie części – kolejne nagranie pojawi się za dwa tygodnie. Miłego słuchania! Książki, o których rozmawiamy w podkaście, to: Johanne Lykke Holm, „Strega”, tłum. Justyna Czechowska, Pauza; Colson Whitehead, „Intuicjonistka”, tłum. Rafał Lisowski, Albartos; Honorée Fanonne Jeffers, „The Love Songs of W. E. B. Du Bois”, HarperCollins Publishers; Jonathan Crary, „24/7. Późny kapitalizm i celowość snu”, tłum. Dariusz Żukowski, Karakter; Caleb Azumah Nelson, „Otwarte wody”, tłum. Mariusz Gądek, Drzazgi; Diana Wynne Jones, „Ruchomy zamek Hauru”, tłum. Danuta Górska, Nowa Baśń; Ta-Nehisi Coates, „Między światem a mną”, tłum. Dariusz Żukowski, Agora; Alice Kinsella, „Milk”, Picador; T. Kingfisher, „Pokrzywa i kość”, tłum. Dominika Schimscheiner, Sine Qua Non; Bartek Sabela, „Wędrówka tusz”, Czarne; Anna Goc, „Głusza”, Dowody na Istnienie; Dziękujemy wydawnictwu Drzazgi, za przysłanie nam książki „Otwarte wody” [współpraca barterowa] W odcinku pozdrawiamy zespół Podkastu Zamorskiego! Koniecznie posłuchajcie ich odcinka o „Otwartych wodach”. Mamy Patronite! Jeżeli chcesz dołączyć do naszego grona Matronek i Patronów, będziemy zaszczycone! Dla tych, którzy zdecydują się nas wspierać, mamy spersonalizowane książkowe rekomendacje, newslettery głosowe, podziękowania na stronie i wiele więcej! Szczegóły tutaj: https://patronite.pl/juztlumacze Zachęcamy do odwiedzin na naszym profilu na Instagramie: https://www.instagram.com/juz_tlumacze i na Facebooku https://www.facebook.com/juz.tlumacze oraz na naszej stronie internetowej https://juztlumacze.pl/ Odgłosy ptaków w tle: Pixabay https://pixabay.com/sound-effects/birds-chirping-04-6771/ Intro: http://bit.ly/jennush
Będąc już na progu zagrożenia za jakim sami podążali, nasi dzielni bohaterowie postanawiają się przegrupować, odkryć dawno zapomniane historię, oraz oczywiście obmyślić niezawodny i szczegółowy plan działania. ---------------------------------------------------- Jeżeli chcesz wiedzieć co działo się na poprzednich sesjach zajrzyj tutaj: ⟹ https://wcieniuimperium.pl/index.php/blog/ Bohaterów Graczy i ich karty postaci możesz poznać tutaj: ⟹ https://wcieniuimperium.pl/index.php/kontakt/ ------------------------------------------------------------ 00:00:00 - Start 00:01:50 - Wprowadzenie i opis postaci 00:11:46 - Rekonesans, czy ucieczka? 00:19:39 - Do Ślepca 00:33:14 - Piaski Czasu 01:27:52 - A jednak rekonesans? 02:15:07 - W Gospodzie - Mamy plan 03:39:55 - Koniec i Pogaduchy ------------------------------------------------------------
Dz. 2,1-11 (1) A gdy nadszedł dzień Pięćdziesiątnicy, byli wszyscy razem zgromadzeni w jednym miejscu. (2) Nagle od strony nieba dał się słyszeć szum. Był jak uderzenie potężnego wiatru. Wypełnił cały dom, w którym się zebrali. (3) Wówczas zobaczyli jakby języki ognia. Rozdzieliły się one i spoczęły na każdym z nich. (4) Wszyscy zostali napełnieni Duchem Świętym i zaczęli mówić innymi językami, stosownie do tego, jak Duch im to umożliwiał. (5) W Jerozolimie natomiast byli obecni religijni Żydzi, którzy przybyli z ziem zamieszkanych przez wszystkie narody pod niebem. (6) Odgłos uderzenia wiatru przyciągnął cały tłum takich pielgrzymów. Każdy, kto przybył, był zdziwiony, że słyszy ich mówiących w jego własnym języku. (7) Czy ci wszyscy, którzy mówią, nie są Galilejczykami? — pytali zaskoczeni i zdumieni. — (8) Więc jak to się dzieje, że każdy z nas słyszy swój własny dialekt, w którym się urodził? (9) My Partowie, Medowie, Elamici, mieszkańcy Mezopotamii, Judei, Kapadocji, Pontu, Azji, (10) Frygii, Pamfilii, Egiptu i tych części Libii, które leżą koło Cyreny, przybysze z Rzymu — (11) zarówno Żydzi, jak i prozelici — Kreteńczycy oraz Arabowie — słyszymy ich, jak w naszych językach mówią o wielkich dziełach Boga. Nauczanie z dnia 16 lipca 2023
The guys sit down with Roger Wang of Forward Controls Design to discuss why dimples are better than serrations and how ODG is clearly superior to FDE. Thanks to Roger for taking the time to talk to us while we were at TTOP SWAT Conference. Always a good time! Be sure to check out the video version of this episode on Youtube here If you are in the market for parts and accessories from FCD you can find it at Big Tex Ordnance!Thanks to BTOgear.com for sponsoring this episode!
An episode dedicated to the Bushbuck 45 by Western Airguns with none other than Kip Perow of @airgunsofarizona and @AirgunOnlyAdventures If you are interested in big bore airguns, you should consider this one. With three different stock configurations now available (Laminate, Nutmeg, and the Bushpig chassis), two different lengths (the standard and carbine), and various ammo available (.452 slugs and the bolts for the carbine model), this big bore airgun offers something for everyone. Click on the following links for each model: Laminate standard: https://www.airgunsofarizona.com/big-bore-airguns/western-big-bore-bushbuck-.45-laminate/ Laminate carbine: https://www.airgunsofarizona.com/big-bore-airguns/western-big-bore-bushbuck-.45-carbine-laminate/ Carbine Bushpig Black: https://www.airgunsofarizona.com/big-bore-airguns/western-bush-pig-.45-carbine-black/ Carbine Bushpig FDE https://www.airgunsofarizona.com/big-bore-airguns/western-bush-pig-.45-carbine-flat-dark-earth/ Carbine Bushpig ODG https://www.airgunsofarizona.com/big-bore-airguns/western-bush-pig-.45-carbine-olive-drab-green/ Carbine Bushpig Tungsten: https://www.airgunsofarizona.com/big-bore-airguns/western-bush-pig-.45-carbine-tungsten/ Bushpig chassis Black: https://www.airgunsofarizona.com/gun-stocks-grips/western-bush-pig-chassis-stock-black/ Bushpig chassis FDE: https://www.airgunsofarizona.com/gun-stocks-grips/western-bush-pig-chassis-stock-flat-dark-earth/ Bushpig chassis ODG: https://www.airgunsofarizona.com/gun-stocks-grips/western-bush-pig-chassis-stock-olive-drab-green/ Bushpig chassis Tungsten: https://www.airgunsofarizona.com/gun-stocks-grips/western-bush-pig-chassis-stock-tungsten/ You can find Kip Perow and his hunting videos here: https://www.youtube.com/@AirgunOnlyAdventures For information about Airguns of Arizona go here: www.airgunsofarizona.com Make sure to subscribe to both this YouTube channel and the Atlas Airguns Podcast! Official Atlas Airguns Podcast link: https://open.spotify.com/episode/4uHt... Atlas Airguns Instagram: https://www.instagram.com/atlasairguns/ Atlas Airguns Twitter: https://twitter.com/AtlasAirguns?t=Bx... Have a question? Email atlasairguns@gmail.com --- Support this podcast: https://anchor.fm/atlas-airguns/support
«Aiuti quater: la maggioranza sfascia il superbonus e boccia persino i nostri ordini del giorni. In commissione Bilancio al Senato si conclude una settimana assurda: dopo averci tenuti in ostaggio tre giorni per risolvere le varie divisioni e diatribe al suo interno, oggi la maggioranza è arrivata a bocciare persino i nostri Ordini del Giorno in modo da tenere buoni tutti i partiti del Centrodestra. Gli ODG sono strumenti che da sempre si utilizzano proprio per tenere aperto il fronte del dialogo tra maggioranza e opposizione: prendiamo atto che le forze politiche che sostengono il governo Meloni vogliono procedere con totale sprezzo della minoranza parlamentare». Così su Facebook la vicepresidente del Senato Mariolina Castellone. «L'ODG sullo sblocco dei crediti fiscali del Superbonus è passato infatti come ODG di Forza Italia, inoltre scremato di tutte le premesse. Dunque con il Dl Aiuti Quater il governo si prende la responsabilità si sfasciare definitivamente il Superbonus 110%, sul quale nessuna nostra proposta è stata accolta. Una decisione miope e dissennata, che metterà in ginocchio l'intero settore dell'edilizia e tutto il suo ampio indotto», prosegue il post. «Nemmeno la proposta di esentare le pmi agricole che non hanno come attività principale quella di produrre energia dalla tassazione sugli extraprofitti è stata accolta: un altro segnale dell'inconsapevolezza di questa maggioranza sul disastro economico che si andrà a creare in più comparti. Insomma: siamo arrivati a uno scenario di fallimento pilotato delle imprese. Oltretutto il "green deal" della Meloni è chiaro: più trivelle, meno Superbonus, più tasse per chi produce energia "pulita"», conclude.
We get a complaint from our very own ODG.
Download the Chalkboard App and join our gameday group chat! https://links.chalkboard.io/join-board/ODg= https://links.chalkboard.io/join-board/ODg= UNDERDOG FANTASY promo code 161BOYS for a $100 deposit match! https://play.underdogfantasy.com/p-the161-boys https://play.underdogfantasy.com/p-the161-boys Subscribe to the podcast! Apple Podcast: https://podcasts.apple.com/us/podcast... Spotify Podcast: https://open.spotify.com/show/1O50SAk... Get in touch: @the161boys @Lukerella @Daminromeo @murphy_5_ @chan_drake Submit to the mailbag by DM to Instagram or Twitter! Call the voicemail line: 1-914-469-2168 If you enjoy the podcast, please leave a rating and review! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Download the Chalkboard App and join our gameday group chat! https://links.chalkboard.io/join-board/ODg= https://links.chalkboard.io/join-board/ODg= Subscribe to the podcast! Apple Podcast: https://podcasts.apple.com/us/podcast... Spotify Podcast: https://open.spotify.com/show/1O50SAk... Buy a shirt: https://www.etsy.com/shop/DontWaitUpD... Get in touch: @the161boys @Lukerella @Daminromeo @murphy_5_ @chan_drake Submit to the mailbag by DM to Instagram or Twitter! Call the voicemail line: 1-914-469-2168 If you enjoy the podcast, please leave a rating and review! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Download the Chalkboard App and join our gameday group chat! https://links.chalkboard.io/join-board/ODg= https://links.chalkboard.io/join-board/ODg= Subscribe to the podcast! Apple Podcast: https://podcasts.apple.com/us/podcast... Spotify Podcast: https://open.spotify.com/show/1O50SAk... Buy a shirt: https://www.etsy.com/shop/DontWaitUpD... Get in touch: @the161boys @Lukerella @Daminromeo @murphy_5_ @chan_drake Submit to the mailbag by DM to Instagram or Twitter! Call the voicemail line: 1-914-469-2168 If you enjoy the podcast, please leave a rating and review! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Download the Chalkboard App and join our gameday groupchat! https://links.chalkboard.io/join-board/ODg= https://links.chalkboard.io/join-board/ODg= Subscribe to the podcast! Apple Podcast: https://podcasts.apple.com/us/podcast... Spotify Podcast: https://open.spotify.com/show/1O50SAk... Youtube: https://www.youtube.com/watch?v=VRd53UaVvsI&t=2860s&ab_channel=BronxPinstripes Get in touch: @the161boys @Lukerella @Daminromeo @murphy_5_ @chan_drake Submit to the mailbag by DM to Instagram or Twitter! Call the voicemail line: 1-914-469-2168 If you enjoy the podcast, please leave a rating and review! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Download the Chalkboard App and join our gameday groupchat! https://links.chalkboard.io/join-board/ODg= https://links.chalkboard.io/join-board/ODg= Subscribe to the podcast! Apple Podcast: https://podcasts.apple.com/us/podcast... Spotify Podcast: https://open.spotify.com/show/1O50SAk... Youtube: https://www.youtube.com/watch?v=VRd53UaVvsI&t=2860s&ab_channel=BronxPinstripes Get in touch: @the161boys @Lukerella @Daminromeo @murphy_5_ @chan_drake Submit to the mailbag by DM to Instagram or Twitter! Call the voicemail line: 1-914-469-2168 If you enjoy the podcast, please leave a rating and review! Learn more about your ad choices. Visit podcastchoices.com/adchoices
In this episode, we get to know Patrick Robinson, VP of Government Affairs at ODG (an MCG Health Company). Patrick shares his interesting career path from an attorney in Shreveport, Louisiana to administrator and judge, WCRI, now with ODG, and some of the things he has learned along the way. He also chats about grandkids, his Latin connections, and a few things he did during the pandemic. Plus, we have a first, ladies and gents! Patrick reveals that he got his start in the workers' comp industry by way of the Canadian Football League in Shreveport, LA - via the Shreveport Pirates! Listen for more details on that little tidbit. How cool is that? Patrick does not disappoint. He also shares details about a trip to Chihuahua, Mexico, and a surprise twist! ¡Vamanos pronto! Hablamos con señor Patrick...¡Muchas Gracias! Thank you for listening. We would appreciate you sharing our podcast with your friends on social media. Find Yvonne and Rafael on Linked In or follow us on Twitter @deconstructcomp
We're still counting down to Lisa's last day. We need to know who is pretending to be ODG!
Chat With Pablo Castro is a weekly show by Gideon Nwani a.k.a Pablo Castro PR with New Episodes every Wednesday night -- The extended segment of this episode is available for listeners who support or donate to this podcast via Patreon, Buy Me A Coffee, Bitcoin, Flutterwave, Chipper, etc. Go-to www.linktr.ee/Pablocastropr to unlock all exclusives today. -- ON THIS NEW EPISODE of Chat With Pablo Castro, "Gideon Nwani a.k.a Pablo Castro PR" sat to chat with Anjola (AJ) over an AUDIO CALL Recording for minutes. They both discussed about this topic: "Is it necessary to marry a virgin?", Pablo Castro PR asked AJ fun questions and also featured songs you will love to hear at intervals. -- Music Playlist: Finesse by Pheelz & BNXN, Rocking by Zinoleesky, ODG by Eltee Skhillz, Italy Refix BNXN & Blaq Diamond -- Follow, Subscribe And Share This Episode! -- IG: @Pablocastrogram @TheMadhouseEnt_ Twitter: @_PabloCastroPR --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/the-madhouse-ent-podcast/support
Lunar Dub... with tracks by... Sumac Dub, Markus , Shahzad, Arky Starch, Morc in Dub, Jula, Moony, Art-X, Feldub, Bassface, Dubinator, Natto, Bass Culture Players, Dub Cmd, Manwel T. 00:00 Bulla (Sumac Dub Remix), by Markus and Shahzad. [ODG] 03:52 Power Dub, by Arky Starch. [Bandcamp] 07:55 Lunar Visions (feat. Morc in Dub [...] The post TDZ#229… Lunar Dub….. appeared first on Pete Cogle's Podcast Factory.
Lunar Dub... with tracks by... Sumac Dub, Markus , Shahzad, Arky Starch, Morc in Dub, Jula, Moony, Art-X, Feldub, Bassface, Dubinator, Natto, Bass Culture Players, Dub Cmd, Manwel T. 00:00 Bulla (Sumac Dub Remix), by Markus and Shahzad. [ODG] 03:52 Power Dub, by Arky Starch. [Bandcamp] 07:55 Lunar Visions (feat. Morc in Dub & [...]
Eternal Dub... with tracks by... Manwel T, The MauCals, Art-X ,Sumac Dub, Phoniandflore, Kanka, Arky Starch, HandyMan, Black Beanie Dub, Sax N Dub, Tetra Hydro K. 00:00 Eternal Dub, by Manwel T. Malta. [Dubkey] 03:54 Keystone (feat. The MauCals) (Art-X remix), by Sumac Dub.. Grenoble, France. [ODG] 07:15 Broken, by PhonianadFlore. France. [Maree Bass] 11:16 Invisible Dub, by Kanka. Rouen, France.[ODG] [...] The post TDZ#228… Eternal Dub….. appeared first on Pete Cogle's Podcast Factory.
Eternal Dub... with tracks by... Manwel T, The MauCals, Art-X ,Sumac Dub, Phoniandflore, Kanka, Arky Starch, HandyMan, Black Beanie Dub, Sax N Dub, Tetra Hydro K. 00:00 Eternal Dub, by Manwel T. Malta. [Dubkey] 03:54 Keystone (feat. The MauCals) (Art-X remix), by Sumac Dub.. Grenoble, France. [ODG] 07:15 Broken, by PhonianadFlore. France. [Maree Bass] 11:16 Invisible Dub, by Kanka. Rouen, France.[ODG] 16:39 The [...]
Colour Me Dub... with tracks by... Escape Roots, Berise, Tetra Hydro K, Sax n' Dub, Bukkha, Massaia DUBkillah, High & I, Dub Machinist, Gary Clunk, Skunk Kut, Magic Empire. 00:00 Take Me As I Dub (Escape Roots Dub Version), by Berise. Italy. [Culture Dub] 03:31 Purple Skanking, by Tetra Hydro K. Besançon, France. [ODG] 06:21 Black Dub, by Sax [...] The post TDZ#226… Colour Me Dub….. appeared first on Pete Cogle's Podcast Factory.
Colour Me Dub... with tracks by... Escape Roots, Berise, Tetra Hydro K, Sax n' Dub, Bukkha, Massaia DUBkillah, High & I, Dub Machinist, Gary Clunk, Skunk Kut, Magic Empire. 00:00 Take Me As I Dub (Escape Roots Dub Version), by Berise. Italy. [Culture Dub] 03:31 Purple Skanking, by Tetra Hydro K. Besançon, France. [ODG] 06:21 Black Dub, by Sax n' [...]
Better Dub Than Never... with tracks by... Dub Empire, Jean-Paul Dub, Dillon Wyte, Sista Sara, Dub Addiction, Radio Byzance, Dub Cmd, Sister Maki, Tlackdub. 00:00 Steppin' Brothers, by Dub Empire. Brussels, Belgium. [ODG] 04:34 Roule Un Pharaon, by Jean-Paul Dub.. Caen, France.[Vaticaen] 09:15 Trust In Jah, by Dillon Wyte. Arkansas, USA. [Dubophonic] 12:00 United We Dub, by Sista Sara. [...] The post TDZ#225… Better Dub Than Never….. appeared first on Pete Cogle's Podcast Factory.
Better Dub Than Never... with tracks by... Dub Empire, Jean-Paul Dub, Dillon Wyte, Sista Sara, Dub Addiction, Radio Byzance, Dub Cmd, Sister Maki, Tlackdub. 00:00 Steppin' Brothers, by Dub Empire. Brussels, Belgium. [ODG] 04:34 Roule Un Pharaon, by Jean-Paul Dub.. Caen, France.[Vaticaen] 09:15 Trust In Jah, by Dillon Wyte. Arkansas, USA. [Dubophonic] 12:00 United We Dub, by Sista Sara. Oakland, [...]
Dub Addict... with tracks by ....Art-X & The Roots Addict, Don Alduck, Spectral Dub, Manwel T, The Dubbstyle, BassDefender, Nomatx, Lootah. 00:00 Unchained, by Art-X & The Roots Addict. Tours, France. [ODG] 03:51 Heading to Zahedan, by Don Alduck. Lille, France. [MareeBass] 09:12 Dub Tribe, by Spectral Dub. Tlalnepantla De Baz, Mexico. [Green Beats] 12:20 Dub [...]
Pressure Dub... with tracks by ....Bisou, Manwel T, HabooDubz, Panda Dub, Katalepsy, Burning Babylon, Sumac Dub, Art-X, Sikbvss. 00:00 Force, by Bisou. Montpellier, France. [ODG] 04:48 Oneness Dub, by Manwel T. Malta. [Dubkey] 08:31 Dildub Ruba, by HabooDubz. Budapest, Hungary. [Bandcamp] 13:06 La 2ème Lune, by Panda Dub. Lyon, France. [Bandcamp] 18:24 Prophecy, by Katalepsy. [...]
In this special edition of the ODG Podcast, we speak to past podcast guest, authors, pastors, and even ODG followers as we navigate the COVID-19 pandemic. Honest Youth Pastor, Glenna Marshall, Ally Yarid, Sam Hayes, CJ Quartlbaum, Jen Oshman, HillaryJane, and several of you open up about where their hope is coming from in our ever changing climate. Listen in as we discuss what God is teaching each of us, verses we are clinging to, and how we can help our communities as the body of Christ.
Beyond The Dub... with tracks by ....Bisou, Dub Size, Burning Babylon, Dubanko, Katalepsy, R-Juna, Askan Vibes, Metta Frequencies. 00:00 Decollage, by Bisou. Montpellier, France. [ODG] 04:37 Beyond the Sky, by Dub Size. Euskal Herria, France. [SubBass] 10:12 Falling Dub, by Burning Babylon. Boston, Massachusetts, USA. [Bandcamp] 13:32 Lowdub, by Dubanko. Lyon, France. [ODG] 17:52 [...]
Dubisphere ... with tracks by ....HabooDubz, Art-X, Rakoon, Burning Babylon, Mighty Ragga, Panda Dub, Globular, dub_cmd, Ashkabad, Zenzile. 00:00 Ram Muay Steppa, by HabooDubz. Budapest, Hungary. [Bandcamp] 04:07 Maybe I'll Go To Hell But You're Coming Too (Art-X remix), by Rakoon. Lyon, France. [ODG] 07:46 Dubisphere, by Burning Babylon. Boston, Massachusetts, USA. [Bandcamp] 11:32 Insomio (Meditation [...]
Dub Community ... with tracks by ....CrudoBilbao Dubbers, Shamann, The Subvivors, R-Juna, Magic Empire, Sista Sara, Azual Dub, Zenzile, Mushka Town. 00:00 Dub Wisely, by CrudoBilbao Dubbers & Shamann. Bilbao, Basque Country , France/Spain. [Bandcamp] 03:31 Dub War, by The Subvivors. Bordeaux, France. [ODG] 07:02 Give Thanks, by R-Juna. US. [Dubophonic] 11:12 Kinich Ahau, by Magic [...]
To Boldly Dub ... with tracks by ....The Dubbstyle, Askan Vibes, Mayan Steppers, Claudi Cuxart, Black Market, Zombie Mastah, Burning Babylon, Banati Crew, Jabbadub. 00:00 Roco, by The Dubbstyle. Mendoza, Argentina. [Dubophonic] 04:33 Righteous Dub, by Askan Vibes. Paris, France. [ODG] 09:05 Revolucion in Dub, by Mayan Steppers. Guatemala City, Guatemala.[Green Beats] 14:17 Burning [...]
Patience Dub ... with tracks by .... Sir Jean, Dub Addict, Uzul, Dub CMD, Sista Sara, Burning Babylon, Globular, Rhythm Express, The Mighty Mystics, Munay Ki Dub, Sumac Dub. 00:00 Patience Is a Virtue (feat. Sir Jean) (Dub Addict Remix), by Uzul. Lyon, France. [ODG] 03:39 Understanding (Versin), by dub_cmd. North East England & Sista [...]
Celebration Dub ... with tracks by .... Manwel T, Ondubground, Art-X, Eek-A-Mouse, Dubmatix, Sista Sara, Khoe-Wa, Echo Doppler, Brimstone, Hermit Dubz, Roots Masashi. 00:00 Dub Celebration, by Manwel T. Malta. [Dubkey] 03:37 Wings (feat. Ondubground), by Art-X. Tours, France. [ODG] 06:56 Pull Up Selector (feat. Eek-A-Mouse) Mashhup Remix, by Dubmatix. Ontario, Canada. [Dubmatix] 10:40 Blessed [...]
Smilee Dub ... with tracks by .... The Dubbstyle, Mato, Phoniandflore, Skunk Kut, Woody Vibes, Sister Sara, Tiburk, Vibronics, Hermit Dubz. 00:00 Navidub, by The Dubbstyle. Mendoza, Argentina. [Dubophonic] 05:22 In The Hall of the Mountain King Dub, by Mato. [ODG] 08:33 Skank One, by Phoniandflore. Nantes, France. [Maree Bass] 12:44 Méditasi (Woody Vibes Remix), [...]
Recycle Dub ... with tracks by .... Steinregen Dubsystem, Natural High Dubs, Marcus I, Dub Addiction, Khmer Rockers Uptown, Hermit Dubz, Antxon Sagardui, Ranking Sepah, Art-X, Zenzile, Visionary Soundsystem, Roots Zombie. 00:00 Homeland (Recycled), by Steinregen Dubsystem. Freiburg, Germany. [LCL] 05:01 Blacksmith Dub Melodica, by Natural High Dubs meets Marcus I. Lyon, France. [ODG] 08:33 [...]
Empire Dub ... with tracks by .... Dubsynaticx, Art-X, The Ligerians, Kanka, Messian Dread, The Heavy Soul, Skalator, Echo Vault, Med Dred. 00:00 Loving Dub, by Dubsynaticx. Vienna, Austria. [Jamendo] 03:51 Freedom, by Art-X & The Ligerians. Tours, France. [ODG] 08:07 Log in, by Kanka. Pouen, France. [ODG] 12:23 Ire Times (Baroque Dub mix), by Messian [...]
Chaotic Dub ... with tracks by .... Rakoon, Guru Pope, Pablo Raster, Tetra Hydro K, Brainless, Phoniandflore, Art-X, Khoe-Wa DubSystem, PlusStepper, Barbés.D, Sista Bethsabé, Christophe Agati), Ob.dub. 00:00 Chaotic Cheesecake, by Rakoon. Paris, France. [ODG] 04:27 Wicked Sax (feat. Guru Pope), by Pablo Raster. Wroclaw, Poland. [Culture Dub Records] 08:27 Slave Nø23, by Tetra Hydro [...]
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