Podcasts about snickerdoodles

In hour two, Josh Appel breaks news from Elliotte Friedman (Adam Schefter of the NHL) that a great player from the Bruins who causes headaches for the Panthers is heading to the Florida Panthers. Crowder feels that Snickerdoodles are disrespected. Will Sandy Alcantara be traded before the start of the season or before the MLB Trade Deadline? Hoch reacts to the Panthers' big trade at the Deadline.

Snickerdoodles, snowballs and so much more. We want to hear about your absolute favorite Christmas cookies on Labrador Morning this week and we took to the Co-op parking lot to hear more about the cookies you're devouring this Christmas.

In this week's episode we spotlight the beautiful and cold hardy Chantecler chicken and we bring up some useful questions to ask yourself as you consider your order for next year's chicks. This week's recipe is absolutely delicious and easy to make Chocolate Snickerdoodle cookies, and retail therapy is all about some great gifts for chicken keepers.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link for 10% off!https://tidd.ly/3Uwt8BfLivestock Conservancy Turkey Workshophttps://app.etapestry.com/cart/livestockconservancy/default/item.php?ref=384.0.347747357Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJChocolate Snickerdoodle Cookieshttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/chocolate-snickerdoodle-cookies/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladies Support the show

Wasteland Weekend, the post-apocalyptic festival in the middle of the desert is a unique event that boasts characters from all over the world. This special edition of Void Signal features coverage and interviews with Wastelanders.Featured interviews:-Multimeter, Porch Cat, Brain, Uncle Foster, Snickerdoodle, Mia Sheen, Bang Away LuLu, Daddy, and Makeshift.Void Signal soundtrack courtesy of Processor. Visit https://processor2.bandcamp.com for more Processor.Visit https://www.WastelandWeekend.com for more about Wasteland Weekend.Void Signal is ad-free and powered by people. Visit https://VoidSignal.net to support Void Signal and enjoy exclusive episodes, series, and more.

In this episode, Meg and Heather discuss Cassia essential oil, which reminds them of Snickerdoodles. It is great in coffee. But be careful using this "hot" oil topically! Cassia also make a great oil to diffuse for fall scents and blends well with Wild Orange, Clove and Madagascar Vanilla. Here are 2 diffuser blend recipes: Ginger Snap 2 drops of cassia 2 drops of clove 2 drops of ginger Oatmeal Cookie Blend 2 drops of cassia 2 drops of cedarwood 3 drops of wild orange To find the price or purchase Cassia and/or Cinnamon Bark, click here: https://doterra.me/lXsgMX To learn more about the podcast, check out the ⁠⁠⁠⁠⁠⁠⁠⁠⁠www.bottlepopppinpodcast.com⁠⁠⁠⁠⁠⁠⁠⁠⁠ To learn more about Heather Skold, check out ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.jugglingsimplicity.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To learn more about Meg Fittsgill, check out ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.balanceredeemed.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Well, it ran longer than they thought. Dad can smell pink, Mom had one last chance at Snickerdoodles. Dad finds a 3rd way to time travel (shower drawings) My sister's update was short (Dad told her to leave) and my update? The Briggs update? I don't want to talk about it. A couple of quick car stories and off we go! :) --- Support this podcast: https://podcasters.spotify.com/pod/show/gen-x-talks1/support

Meet the extraordinary Chef AJ! This legendary vegan chef is out with her brand new plant-based cookbook, “Sweet Indulgence: Guilt-Free Treats Sweetened Naturally With Fruit.” Wow… over 150 vegan and gluten-free dessert recipes. Among them, Chef AJ's: Snickerdoodles, Cinnamon Bun Cupcakes, Cranberry Apple Crisp, German Chocolate Cake, Orange Chocolate Mousse Torte, Goodman's Peanut Chews, Apple Pie, Waffle Nice Cream Sandwiches, Lemon Meringue Pie, Strawberry Chocolate Cheesecake… The list goes on! For those of us with a sweet tooth, this is LIFE-CHANGING! Cookies, puddings, plant mylks… you name it. Order NOW: https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 Now, UnchainedTV's Jane Velez-Mitchell gets the sweet skinny from the woman herself: CHEF AJ!

Today is a solo episode! What you can expect when you listen: Sharing some thoughts on health and wellness goals & habits – why motivation isn't enough & what you need instead We'll talk about the WHY behind your food + exercise choices, and other things that impact your overall wellnessDiscuss short-term and long-term benefits of movement + healthy eating One of my personal health goals I'm currently focusing on Can intuitive eating + working on improving lab results coexist? Affiliate Links:Use my affiliate code WELLNESSFORTHEWIN to save on the Expecting and Empowered workout app: click here to learn more Use my affiliate code WELLNESSFORTHEWIN to save on Clean Simple Eats protein powders, greens, hydration / energy drinks, OffBeat Butters and more! My favorites are the Simply Vanilla and Snickerdoodle and Chocolate Brownie Protein. Fav nut butters are Sweet Classic PB, Cinnamon Roll, Salted Caramel and Aloha! Click here to SHOP  Follow me on IG at @wellnessforthewin and @wellnessforthewinpod Check out my blog for healthy recipes & wellness tips! JOIN MY EMAIL LIST HERE! Please be sure to rate, review and subscribe to the podcast!

What's with the funny name and how to make one of the most popular cookies in the US. SNICKERDOODLES In a bowl mix the flour, salt and baking powder and set aside. 5 1/2 cups of flour-pastry or all purpose 1 tsp of salt 1 Tablespoon + 1 tsp of baking powder   In the bowl of your electric mixer or with a hand mixer, beat the butter and sugar together until smooth about 5 minutes.   2 cups of butter softened 3 cups of white sugar   4 eggs add one at a time beating after each egg is added. 2 tsp of pure vanilla, beat it in.  Then add in the flour mixture until you have a smooth dough.  Round into dough balls and then roll in the below mixture.   Coating: 1 cup of white sugar 2 Tablespoons of ground cinnamon   Bake at 350 degrees for 10-15 for smaller sized cookies and 15-20 minutes for larger sized cookies.  Should take out when the cookies are slightly golden around the edges.  Keep in mind, the cookies continue to bake for a couple of minutes while cooling on the pan.  Thus, take them out of the oven before you think they are finished baking. Thank you for listening and Happy Baking! Sheila For more information about House of Bread, please visit www.houseofbread.com.  To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/  To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/   If you'd like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com.   For our YouTube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.  For red food dye you can buy options here  Amazon.com : natural red food dye or Edible Paint Christmas Red Chefmaster Liqua-Gel Food | Etsy   To make beet food dye, the video is here 100% Natural Homemade Red Food Color Recipe | For Restaurant Style Gravies & Indo Chinese Recipes - Bing video    

Jonathan Padilla is the CEO and Co-Founder at Snickerdoodle Labs, which uses blockchain technology to build a data economy that protects user privacy and distributes value to all stakeholders, including the data owners. He was most recently the Head of Blockchain Strategy at PayPal and the Deputy Director at Stanford's Future of Digital Currency Initiative. --- Support this podcast: https://podcasters.spotify.com/pod/show/crypto-hipster-podcast/support

Cats are supposed to catch bugs, which can cause all kinds of problems if they get into homes. Our Adventurer learns just how frightful they can become when surrounded by them. Sit back, relax, and enjoy this short story. Thanks for listening! This story was written and narrated by Zack Miller.Follow us on X @The_MNS_Podcast, Instagram @midnight_slumber_podcast, our YouTube Channel - Midnight Slumber, and Facebook – Midnight Slumber.

You read that title right, Kelsey found new Snickerdoodle Pop-Tarts to try. Matt gets pretty excited about it. Then, Matt shares a story of Ohio fugitive Donald "Chip" Pugh, a man wanted for dui, and person of interest in potential vandalism, who wanted a nicer angle on his mugshot, an improved image, a better look at his mug. So he sends in a selfie to police in Florida, because of course this happened in Florida. Ohio police already had the image and posted it to Facebook, because of course they did. The Creeps also talk about untoasted pop-tart preference, and cinnamon levels. Kelsey shares a dark, long held, baking secret. Note: Our editor would like to let listeners know, Britt is not the one underbaking cinnamon rolls, but she is the one eating underbaked brownies with a spoon along with Kelsey.

It's not just a cookie, it's an experience. Tiff's Treats are one of the top business development weapons in Texas, building new relationships and gifting goodness for special occasions. In this episode ABJ Editor Colin Pope connects with Co-Founder Leon Chen to relive the past 25 years of growth, and look ahead to the future for this Austin-based and now interstate icon.

RENFIELD - "Snickerdoodle"One of our favorite characters finally gets wonderfully rewarded with his very own movie - and a full length episode from us - RENFIELD (2023)! Our adorable sidekick is trying to break free from the shackles of his toxic relationship with his master, Dracula & ends up entangled with a police officer, a mafia family & victim support group. This film is a delightfully joyous film - that would only be improved if they left in that dance number! We hope you enjoy the first episode of the new year! Support the show

playoffs pt 2 + boochalutions

Happy Holidaze and welcome in for Slivers of Slice! We took our inspiration today from the episode with our friend Rhizo Rich. Now Snickerdoodles have an interesting and chewy history, much like the cookie!... OK, OK, it's not chewy but it is more complex than you may have thought. Like, were you aware this cookie more than likely started as a bar style treat and not a cookie at all?!?! Shocking, huh? lol We also give a brief history of two other American favorites, Banana Bread

-Are We on the Naughty or Nice List?-Drinking Doritos? Yep!-Christmas Cookies and Snickerdoodles!-Who Was Right Last Night: Take Out the Trash!-Sean Remembers When Dave's Daughter Was a Wee Little Thing!-Toy Troopers: Wildcat Flooring & Schuloff Tool Rental-Good Vibes: He Decorated the Whole Neighborhood!-The Dad Jokes of the Day! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

-Are We on the Naughty or Nice List? -Drinking Doritos? Yep! -Christmas Cookies and Snickerdoodles! -Who Was Right Last Night: Take Out the Trash! -Sean Remembers When Dave's Daughter Was a Wee Little Thing! -Toy Troopers: Wildcat Flooring & Schuloff Tool Rental -Good Vibes: He Decorated the Whole Neighborhood! -The Dad Jokes of the Day! Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Chris and Jill for this special holiday treat.  If you like Snickerdoodles (or even if you don't), you will love this creamy version!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Hi Bakers, This is a better snickerdoodle than the original ones. Maybe everyone won't feel this way… But for me, this buttery, rich cookie with rum and nutmeg bring holiday delight in every sugar covered bite. This is an easy bake but, you may need to alter the cooking time to achieve a crisp exterior and a soft center. Do what I do and bake a tester cookie before making a whole batch. This way you know how your oven cooks the dough and you get the cookie baked how you like it!  Enjoy ~Carolyn Adapted for gluten-free from the Snickerdoodle recipe from Cooks Illustrated and the NYT Recipe for Eggnog Snickerdoodle Gluten-Free Eggnog Snickerdoodles makes 18 large cookies (3”diameter) Dry Ingredients 2¾ cups Cup4Cup Multipurpose flour*** 1½ teaspoons Koda Farms sweet rice flour ½  teaspoon xanthan gum 2 teaspoons cream of tartar 1 teaspoon baking soda ½ teaspoon salt 1/4 teaspoon ground nutmeg Wet ingredients 1 cup butter, softened 1½ cups sugar 1 large egg 2 large egg yolks 1 tablespoon rum extract ( I like Cook's brand) Topping for rolling In a cereal bowl, mix together 2 teaspoons ground nutmeg and a 1/4 cup granulated sugar. Preheat the oven to 350F. Make sure the oven rack is in the middle position. In a medium-sized bowl, combine the dry ingredients with a whisk and set aside. In a large bowl, combine butter and sugar until well creamed. Add egg, yolks and rum extract and mix again until thoroughly incorporated. Scrape the bowl with a rubber spatula at least once to clean the sides of the bowl. Add the dry ingredients to the butter mixture and mix slowly until combined. Mix for an additional 1 minute to work in the flour and develop some stretch in the dough. Shape into balls using about 2 tablespoons of dough or I use a #24 scoop. Roll in nutmeg sugar topping to coat. Place on a greased cookie sheet, silicone mat, or parchment paper a few inches apart**. Bake for about 12 minutes or until the edges of the cookies are firm and the center has risen but is still soft. If you bake the cookies until they are completely firm they will not be soft and chewy at room temperature. Cool cookies for a few minutes before removing them from the cookie sheet and place them on a rack to cool completely. Gluten-free cookies do not stay moist as long as traditional cookies or last as long in general. If I am not eating the cookies within a day or two, I usually keep them in the freezer or refrigerator. **Flatten the dough in the center a bit before baking if you like a flat, crispy cookie. --- Send in a voice message: https://podcasters.spotify.com/pod/show/carolyn-hillyer/message

Rebecca Firth is a cookbook writer, photographer, and the culinary creative behind the dessert blog, Displaced Housewife. She's the author of two baking books, “The Cookie Book” and “The Cake Book.” She joins host Jessie Sheehan to chat about her baking career and how she got into blogging. Then, the duo takes a deep dive into Rebecca's classic Snickerdoodle recipe and the baker shares how she gets them super soft, but chewy, every time.Want to bake along? Here is Rebecca's recipe.Thank you to Plugra Premium European Butter and California Prunes for supporting our show. Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at CityVox StudiosShe's My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.More on Rebecca: Instagram, website, recipes, The Cookie Book, The Cake BookMore on Jessie: Instagram, Snackable BakesSubscribe to Cherry Bombe Magazine here

Good news Snickerdoodle, Emily and Barney are reviewing the 1996 Roald Dahl movie adaptation, Matilda! This episode is for everyone who loves Danny DeVito, chocolate cakes, and moving Cheerios with their eyes. So put down your book (even if it's Moby Dick), and pop in your headphones - we're off to Cafe le RITZ!Pro tip: best listened to with a stack of pancakes or TV Dinner.Don't forget to leave us a 5-star review on Apple Podcasts or Spotify! ⭐⭐⭐⭐⭐Instagram: @heynowheynow, @sandfordemily, @barneyleigh93 Hosted on Acast. See acast.com/privacy for more information.

How do you stand up for yourself and be assertive without being a total bitch? What do you do when your fiancee is determined to make you squirt but his methods kinda suck? What candle scent should you get to impress a girl when she comes over?Connect with So Firedsofiredpod.comIG: @sofiredpodChelsea's IG: @chelsea_turanoD.r Lindsay's IG: @dr.lindsaylifestyleYouTube:  So Fired Podcast

You wanted it, you got it! Joe and Matt are back at it again. Bobby has left the Locker Room, so welcome to "The Real Ass Joe Gorman Experience" with assistant Matt Maran and their guest from the "What About Rob Podcast," Robbie Goodwin. They discuss secret menus, Jimmy Fallon, and Obama's gay crackhead lover. Robbie is a mean Basketball fan, Joe loves Ketamine, and Matt has a new crush. Financial advice, Pronouns, Musclefest, this episode has it all!Follow Robbie on Instagram and Twitter: @robbiegoodwin Support us on Patreon for bonus content:https://www.patreon.com/JustSomeLockerRoomTalk?fan_landing=trueTwitter:@L0ckerRoomTa1kInstagram:@justsomelockerroomtalkSpotify:https://open.spotify.com/show/38on5DGj89NZiyhinsPdrK?si=Xze0Edt5S_SrBYsR9BKUwA&nd=1iTunes:https://podcasts.apple.com/us/podcast/locker-room-talk/id1611681173Joe GormanTwitter and Instagram: @JoeWGormanMatt MaranTwitter and Instagram: @REALMattMaran

Float tripNike shoesMetal bandSupport the show

We were not able to record this week but here is another bonus episode from our other podcast Give Me a Bake. These are no longer available to listen to, so this is the only place you can find them. We will be back next week with an all new episode! Beyond the ShadowsJoin us as we delve into our favorite dark tales and paranormal mysteries. Venture with...Listen on: Apple Podcasts SpotifySupport the showWe are trying out a new format so let us know how you like it. Like subscribe and leave us a review. 5 stars makes us feel fabulous! You can find more witty commentary on all our favorite movies at Two Chicks Talkin Flicks Email twochickstalkinflicks@gmail.com Twitter @2chicksNFlicks Instagram @twochickstalkinflicks https://linktr.ee/Twochickstalkinflicks https://www.buzzsprout.com/1326058

Top Picks for the Best of Summer Vacation at the Most Magical Place on Earth Yes, there's heat, the rain and the fun of summer at Disney World. But what's true, what's a myth and what should you do to make your summer stay at Walt Disney World a little more fun? Top Picks for What to Do at Disney World in the Summer: ·       Disney's Typhoon Lagoon Water Park·       Horseback Riding at Fort Wilderness·       Kali River Rapids·       Foot Golf at Golden Oak Golf Course·       Outdoor patio dining at The Boathouse·       Private Fireworks Cruise Remember, when visiting the parks, travel light and the skip the ponchos (you don't want to be a boil-in-bag). -- Disney Floral and Gifts is Shutting Down As of August 27, 2023, Walt Disney World Resort will closing its floral and gifts operation and transfering it to a new Central Florida third-party vendor. This means you won't be able to add floral, gifts and other in-room hotel amenities to your Disney vacation booking. You can continue to use the Disney service for trips that take place on or before August 26.   -- Changes are Coming to Downtown Disney at DisneylandJazz Kitchen Coastal Grill & Patio and Beignets Expressed are Now OpenRalph Brennan's Jazz Kitchen has a new look, a new name and new menu. Jazz Kitchen Coastal Grill & Patio, is described as "a modern, casual and fun celebration of the Gulf and Pacific coasts."The new all-day menu features long-time favorites plus new selections such as Lobster & Crawfish Sliders, Chile-Spiced Honey Glazed Grilled Salmon, Gumbo LA-LA filled with succulent seafood, the Grilled Open Faced Lobster BLT Po-Boy and the Reef & Beef, an entrée of grilled shrimp and braised short ribs. The contemporary menu pairs with an expanded California wine list and seasonal seaside-style cocktails. And don't forget the beignets. Beignets Expressed is a counter-service spot serving New Orleans beignets either classically (fried and topped with heaping mounds of powdered sugar) or as specialty glazed beignets, dipped, drizzled, and sprinkled in flavor. Selections include Snickerdoodle, Fruity Crunch and Bananas Foster.New! Clyde's Hot ChickenClyde's Hot Chicken is a new food cart located near the Disneyland Monorail station. It serves Nashville hot chicken on a stick, handmade fresh daily and available in three heat levels. If you want the heat, Disney says to try the Hot as Cali with cayenne and habanero spices.Coming soon to Downtown Disney: The Alley! The courtyard next to Splitsville Luxury Lanes is being transformed into a new space — The Alley — with interactive games, live music, lounge areas and seats for dining. It's a spot to relax, play games and enjoy the food and beverage offerings from Splitsville.--Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Welcome to our podcast about food and cooking! We've got three apps you've got to try. They'll help you save money on food, cut down on food waste, and discover new ways to find lots to eat at surprising food establishments.Bruce interviews Matt Moore, author of the brand-new BUTCHER ON THE BLOCK.We're also offering a one-minute cooking tip. And we're talking about what's making us happy in food this week: watermelons and snickerdoodle cookies (IYKYK).[01:12] Three food sharing and food waste apps that can help you save money and the planet[14:21] Our one-minute cooking tip: improvise in cooking, not baking.[16:02] Bruce's interview with author Matt Moore about his brand-new book, BUTCHER ON THE BLOCK[32:08] What's making us happy in food this week? Watermelon and snickerdoodle cookies!

Referenced in this episodeEpic Snickerdoodles for Stephanie RecipeSnackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and TreatsGenius-Hunter Extra CreditJessie Sheehan's InstagramHave a genius recipe you'd like to share? Tell me all about it at genius@food52.com.Theme Music by The Cabinetmaker on Blue Dot Sessions

Updates on the current Real Estate Market, Health News and Remembering a member of my family that we lost since our last talk. 

It seems any time is a good time for the Wheat Pete 15 — that’s taking 15 minutes out of your week to call someone you haven’t checked in with in a while. This week, that reminder is especially poignant, as you’ll hear in Wheat Pete’s Word, below. Also in this week’s podcast, host Peter... Read More

It seems any time is a good time for the Wheat Pete 15 — that’s taking 15 minutes out of your week to call someone you haven’t checked in with in a while. This week, that reminder is especially poignant, as you’ll hear in Wheat Pete’s Word, below. Also in this week’s podcast, host Peter... Read More

Government Spending - Snickerdoodle Struggle Lager

Just in time for Christmas! It's been 3 months since my last episode. I know. I suck. I'm sorry. I'm catching you up on a few things. Nothing crazy and if you follow my on the socials, a lot of what I'm telling you this week, isn't new. Here's the episode of why I've been MIA. And here's the episode of what I've been trying to do in order to be more present. If you listen to these episodes first, this podcast will make more sense to you. Snickerdoodle chunk puffs are still available but for a limited time. If you love marshmallow, than you'll love this bar... or any of the puff flavors for that matter. CODE: LisaPaige to save some bucks! Cain! This is our new favorite group. You'll hear why on this episode. Find and Follow me HERE Shop my LTK Shop my Amazon store My HOTLINE #972-890-9467 Leave a message any time for any reason.

Episode 49 - "The War on Christmas"Snickerdoodles are subpar... #ChocolateChipPlease comment/like/share!!Support this podcast at — https://redcircle.com/twstd-wrld/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Snickerdoodles are one of my favorite cookies, there is only one way to make them better: use ninja cookie cutters Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved … Continue reading → The post Nutty Bites Ninja Snickerdoodles for Day 03 of the 12 Days of Podcasting 2022 appeared first on NIMLAS Studios.

Snickerdoodles are one of my favorite cookies, there is only one way to make them better: use ninja cookie cutters Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved … Continue reading → The post Nutty Bites Ninja Snickerdoodles for Day 03 of the 12 Days of Podcasting 2022 appeared first on NIMLAS Studios.

Someone has Covid and someone is denying they have Covid… or is it the weather? Some TV talk, Jack and Nick discuss Netflix's 1899 and Tulsa King. Chris double-downs on Manifest and Nick also watches Pepsi. Where's my Jet? We get into Iran and the World Cup. Matt recommends Willow and we discuss Andor a bit. We fix America!!! (A small political discussion.) But find a way to discuss what's important!! … Snickerdoodles and raisins.Become a Patron at JayandJack.comWrite us an email at RCADCast@gmail.comFollow us on Instagram at RCADCastAnd leave us an iTunes review

Someone has Covid and someone is denying they have Covid… or is it the weather? Some TV talk, Jack and Nick discuss Netflix's 1899 and Tulsa King. Chris double-downs on Manifest and Nick also watches Pepsi. Where's my Jet? We get into Iran and the World Cup. Matt recommends Willow and we discuss Andor a bit. We fix America!!! (A small political discussion.) But find a way to discuss what's important!! … Snickerdoodles and raisins.Become a Patron at JayandJack.comWrite us an email at RCADCast@gmail.comFollow us on Instagram at RCADCastAnd leave us an iTunes review

Mike Matthews discusses what to be aware of as we approach the Holidays and the once fantastic world of live radio twenty years ago. Join Mike as he podcasts live from Cafe Anyway with Benita, the Disgruntled Fiddle Player, and the Brewmaster. Next show it's Madame Rootabega, Valentino, and Bison Bentley.

Mike Matthews discusses what to be aware of as we approach the Holidays and the once fantastic world of live radio twenty years ago. Join Mike as he podcasts live from Cafe Anyway with Benita, the Disgruntled Fiddle Player, and the Brewmaster. Next show it's Madame Rootabega, Valentino, and Bison Bentley.

Welcome to The Knowledge of Nothing podcast! (S3:E13) In this week's show, the KONMen are lost without "The Maestro" Wayne guiding the ship. This mish mash of an episode has a little bit of everything. Some KONtakes and a Round Robin of Pop Quickies. Tony flip flops in spectacular fashion on She-Hulk! Brian's wife, the lovely Melda, also chimes in on the Disney+ series. The KONMen also chat about Blink-182's reunion and how K.E.V.I.N. is behind all the evil in the world right now. We follow that up with a Round Robin of Pop Quickies. Each of the remaining KONMen ask each other questions about life, love and Snickerdoodles. Please download and listen! Listen: https://the-knowledge-of-nothing.captivate.fm/listen Contact us at info@theknowledgeofnothing.com and follow us on our socials! https://www.facebook.com/theknowledgeofnothing/ https://www.instagram.com/theknowledgeofnothing/ https://twitter.com/TheKONMen1

If you really knew me, you would know that my five year old nephew literally has my heart. Aside from the fact that he's adorable and absolutely hilarious, there are so many life lessons I've learned from him through both our conversations and our interactions.    Kids have a way of challenging us and reminding us that everything is a learning opportunity. This week, on the Confident And Courageous Clarity Podcast, I'm sharing a few lessons both for and from my Snickerdoodle!    Let's Dive In For Clarity:   2:05 - Try, Try, Again 3:52 - Look Good, Feel Good 5:50 - Ask Yourself Why   Lessons For and From My Snickerdoodle Takeaways   “Until you try, you can't be ready.” - Jateya Jones “People buy results.” - Jateya Jones “When you look good you feel good.” - Jateya Jones “Show up how you feel deep down inside.” - Jateya Jones “If you can embody your inner toddler, you can truly get a real answer.” - Jateya Jones  “You have to try to get anything close to perfection.” - Jateya Jones “Show up and serve at the core of what your heart truly desires.” - Jateya Jones       This episode is brought to you by The Plan to W.I.N. Clarity Workbook!  It's imperative to know what to request when asked, “How can I help?”  The Plan to W.I.N. Clarity Workbook takes you beyond just breaking your goals down into steps, but even further to the granule level of tasks. This workbook better prepares you to know exactly what you need and prevents you from getting caught not knowing your “Ask.” If you're ready to build your personalized step-by-step roadmap and feel empowered to see your path to greatness, purchase The Plan to W.I.N. Clarity Workbook by visiting: https://www.jateyajones.com/plantowin-workbook Connect with Me On Social:   Website: http://www.jateyajones.com/  Instagram: https://www.instagram.com/jateyajones/ Facebook: https://www.facebook.com/JateyaJonesConsulting/ LinkedIn: https://www.linkedin.com/in/jateyajones/

Hi Friends! Who doesn't love butter and sugar with a hint of vanilla? Done right sugar cookies are a welcome addition to any gathering but the usual type of cookie is bland, dry, and not buttery enough. I wanted a cookie that was soft and rich inside but with a sugary crunch around the edge. Simple but not dull, flavorful but satisfying. Try this amazing gluten-free cookie and have a treat you will want to share with everyone! This recipe was adapted from the Snickerdoodle and Sugar Cookie recipes from Cooks Illustrated. Gluten-Free Sugar Cookies Dry 2 ¾ cups Cup4Cup Gluten-Free Flour 1½ teaspoons Koda Farms Sweet Rice Flour ½ teaspoon xanthan gum 1 teaspoon baking powder ½ teaspoon salt Wet 1 cup butter, softened 1½ cups granulated sugar 2 large eggs 2 teaspoons vanilla extract Extra sugar for rolling in a small bowl Preheat the oven to 350F. Place rack in middle oven position. Dry Whisk dry ingredients together in a medium-sized bowl and set aside. Wet Cream softened butter and sugar together. Scrape bowl and add eggs and vanilla. Mix until thoroughly combined, scraping bowl as needed. Add dry to the wet and mix again, then stir a half a minute or so longer to develop the chew. Scrape down the bowl if needed. The dough will be soft but rollable. If you would like to chill it, 15 minutes is plenty to give the dough more stiffness to roll into balls. Roll dough into balls about 3 tablespoons in size between your palms. Roll in sugar and place on a baking sheet about 3 inches apart. Flatten slightly with the bottom of a drinking glass. Bake 10-12 minutes or until slightly browned on the bottom edge and puffed but soft in the middle. Cool on a rack and store in the refrigerator for longer freshness. Enjoy! -Carolyn --- Send in a voice message: https://anchor.fm/carolyn-hillyer/message

Referenced in this episodeEpic Snickerdoodles for Stephanie RecipeSnackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and TreatsGenius-Hunter Extra CreditJessie Sheehan's InstagramHave a genius recipe you'd like to share? Tell me all about it at genius@food52.com.Theme Music by The Cabinetmaker on Blue Dot Sessions

Catching up Crowder on some of our latest food discussions including the best bread rolls from restaurants and our Snickerdoodle hate. 

Hoch wants to abolish Snickerdoodles. Solana wants Jimmy Butler to shoot less three-pointers. We celebrate Max Strus' birthday. 

News about Pop Tarts introducing a snickerdoodle pop tart doesn't sit right with Hoch. He has a passionate plea to get rid of the snickerdoodle flavor all together. 

We love the new NFL rule change. Debut of the Oronde Gadsden Show. An important debate about the best bread from different restaurants in South Florida. Hoch rants against Snickerdoodles.