Podcasts about vegan options

In this Convo of Flanigan's Eco-Logic, Ted speaks with Matthew Halteman, Professor of Philosophy at Calvin University in Grand Rapids, Michigan, and fellow in the Oxford Centre for Animal Ethics, UK. He is the author of the just-released Hungry Beautiful Animals: The Joyful Case for Going Vegan, as well as Compassionate Eating as Care of Creation, and the co-editor of Philosophy Comes to Dinner: Arguments About the Ethics of Eating.Matt has focused his career on ethical food choices, and how that all fits in with the path to sustainable living. He and Ted discuss his new book, and how he aims to shift how people view the process of going vegan, framing it as a joyful opportunity rather than an obligation. He views it as an incremental journey rather than an identity earned by perfection. He points out that veganism is aspirational, and something to continually strive towards. He also considers how one can live out going vegan in realistic and adaptable ways, giving advice particularly to college students. He encourages them to work towards the end goal of a vegan life, while accommodating the limitations of prepaid meal plans that may not prioritize a wide array of vegan options. He suggests these students can be preparing for more intentional dietary changes for when they have more food autonomy.He concludes by drawing similarities between his theory of change, and EcoMotion's philosophy of "The Power of the Increment." He encourages his readers to take small steps that move them in the direction toward veganism, refusing to expect perfection or judgement when falling short based on access or circumstance, especially when there is continual striving and incremental growth in that direction.

Plant-based diets are growing more popular. MPR News host Angela Davis talks with the founder of the “Vegan Sexy Cool” podcast and a professor of nutrition about the benefits and challenges of going vegan.

Urban legend says that Fort Collins has the highest number of restaurants per capita in the US. Discover the latest openings at the local dining directory Fort Collins Deals. Go to https://fortcollinsdeals.com/2024/07/10/what-new-restaurants-are-opening-in-fort-collins-in-2024/ for more information. Fort Collins Deals City: Broomfield Address: 16029 Hamilton Way Website: https://fortcollinsdeals.com Phone: +1 303 828 3520 Email: brian@toplinemanagement.com

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American Heart Association Volunteer Medical Expert Dr. Mike shares how to be prepared for a heart-related emergency ahead of big family gatherings and holiday parties. He discusses why everyone from 9-99 can learn CPR and how it could save a life in an emergency.Soy, almond, oat, coconut, cashew, hemp, rice, macadamia, rice—vegan milk varieties abound these days, and for good reason. Shoppers who want to help support the growing movement, let mother cows keep their newborn, slash greenhouse gas emissions, and cut out cholesterol are ditching dairy, meaning that supermarkets and even small stores are packing their shelves with a plethora of plant milk choices, and coffee shops are dropping the extra charge for vegan milks—gaining a whole latte love from conscientious consumers. From rich and creamy coffee “creamers” to protein powerhouses for smoothies to delicious dairy-free eggnogs for vegan (or lactose intolerant) families and holiday guests, there's a plant milk to satisfy any taste craving, dietary or nutritional need. Marissa Price, a social media manager for PETA, discusses how easy it is to find just the perfect vegan milk for your listeners during the holidays and beyond.It's cold and flu season and staying healthy is top of mind. People often use common cold and flu remedies that purport to suppress symptoms, unaware that the latest science has shown that commonly used over the counter products result in prolonging the sick days and even causing secondary infections. Even the FDA has recently started reexamining previously allowed over the counter ingredients. An FDA advisory committee recently unanimously voted that phenylephrine, a common decongestant saddled with many side effects, is ineffective. The same vigilance is now being applied by the FDA to other active ingredients, which given decades of independent research against are also teetering being delisted. Dr. Nazlie Latefi, Co-founder and Chief Scientific Officer at Applied Biological Laboratories, has been on the forefront of cold and flu research decades.

In the latest episode of The Vegan Pod, we're discussing the importance of offering nutritious vegan food in public services such as schools and care homes. Despite the UK's established and growing vegan community, we continue to face challenges in accessing healthy and nutritious food, with some public sector menus failing to consistently include a single vegan option. In this episode we're joined by two guests to help us discuss this issue, both of whom are doing fantastic work in this area to support vegans and increase plant-based options within public services. Colette Fox joins us from ProVeg UK, where she leads its flagship programme ‘School Plates', and Amanda Woodvine joins us from V for Life, a charity which aims to support, protect, and uphold the rights of older vegans and vegetarians.   The views expressed by guests on The Vegan Pod are not necessarily the views of The Vegan Society.

Based on years of research, it's clear that there are strategies restaurants can implement to successfully sell plant-based menu items to the general public. Vegans can help make this happen, but they have to forego their desire to have their own special menu. Listen to this longer small bite sound bite for ways to effectively advocate to restaurants. —————— Support this podcast today at JoyfulVegan.com/Donate Visit my website: JoyfulVegan.com Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com AFFILIATE PARTNERS: Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer. Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products. Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements. Thank you for listening.  

Tuesday, August 29th — In this episode we talk about: Matt recommends Starbucks Apple Crisp Oat Milk Shaken Espresso and Publix Vegan Club Sub Weather report: Bob Barker was a great animal advocate, Smoothie King has new vegan pumpkin smoothie, NotCo launches NotMilk Barista, HAPPIEE! vegan seafood coming to UK stores, Mr. Charlie's opening Australia location Top 5 Vegan NFL Stadiums (https://thetakeout.com/best-vegan-food-nfl-stadium-concessions-peta-list-2023-1850780780) Women Prefer Omnivorous Men Over Vegetarians, Study Finds (https://www.eviemagazine.com/post/eating-meat-makes-you-sexy-women-prefer-men-eat-meat-vegetarians) No, Americans are NOT Switching to Plant-Based Diets (https://www.dailymail.co.uk/news/article-12441445/No-Americans-NOT-switching-plant-diets-share-vegetarians-vegans-dipped-5-despite-prevalence-fake-meat-stores-fast-food-chains.html) Tune in live every weekday at 11am to watch on YouTube or on Instagram (@plantbasedmorningshowand @nomeatathlete_official), or watch on Twitter or Twitch! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

We're joined again by our dear friend Bailey Meyers to chat about Bomb Rush Cyberfuck, En Garde!, more adventures in Baldur's Gate 3, and more! We also chat about Microsoft's deal with UbiSoft, Charles Martinet "moving on", and other stories.The Giant Bombcast is powered by NZXThttps://nzxt.co/GiantBombThis show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5928697/advertisement

In this Gators Football Podcast, we talk about Florida Gators Media Days and start of Fall Practice. Stadium and Gale will give you all the news you need as a Florida Gators fan! All sports are covered and interviews with some of the top Gators athletes of all time! Come join us each and every week at the Same Corner at the Same Time!

Japan sustainable business, travel, events, issues and innovation for JUNEWelcomeHida-TakayamaHeianRaku Vegan-Vegetarian Friendly Chinese EvilTex Vegan-Vegetarian Friendly BurgersMercure Hotel Sustainable Features Women in CleanTech Event Tokyo & OsakaOrganic Farm Nagano Naturally The King's Birthday LunchWild meat - isn't it more sustainable?MAFF Meat & Environmental issuesSustainable Leadership 6mos courseSustainable Food Camp Farm-to-table in FukushimaSustainable travel and housesitting worldwideCorporate Action Japan NPO - Takeuchi YasunoriOnomichi as a sustainable destination on All About JapanAtlantic Pacific Youth Summer CampLINKSHeian Raku Hida-Takayama reservation only vegan and vegetarian friendly Chinese food run by a lovely couple in an old Japanese inn: https://heianraku.com/EvilTex Hida-Takayama vegan/vegetarian friendly burgers and comfort food in an edgy friendly biker-loving cafe: https://www.eviltex13.com/Mercure Hotel: https://all.accor.com/hotel/B9G5/inde...Booking.com features sustainable stays: https://www.sustainability.booking.co...Nagano Naturally for rhubarb, flour, and rice this month - all organic! https://naganonaturally.com/MAFF report 2017 on Meat Industry Environmental and Social issues (English)

The Very Hungry Caterpillar Show is playing at the DR2 Theatre, off-Broadway at 101 East 15th Street at Union Square. The show is produced by Rockefeller Productions, which also has presented Disney's Winnie The Pooh: The New Musical Stage Adaptation (in NYC and now on a national tour—and soon to open in London next month) and Sesame Street: The Musical (in NYC and soon to return off Broadway). The spectacular puppets are designed and created by the Rockefeller Studios in Long Island City. Michelle talks with Jonathan Rockefeller all about this and his other shows.Outbreaks of avian flu saw nearly 58 million birds destroyed in the U.S. alone in the last year and these “bird culls” are driving up the price of eggs, leaving shoppers in search of inexpensive solutions. But how many people know they can still have the taste they enjoy but skip the eggs altogether in favor of healthy vegan foods that won't cost extra—or cost animals their lives? Versatile silken tofu transforms into a breakfast scramble, mashed banana binds in baking, and aquafaba—the liquid in canned garbanzo beans—whips up into an elegant meringue. All these options are 100% cholesterol-free and avoid all the cruelty of today's farms, and as a bonus, they won't risk causing an outbreak of bird flu in anyone's backyard. PETA spokesperson Marissa Price discusses these “vegan upgrades” and how to use them.Neil Hodge is the Travel Media Representative for Tourism New Brunswick. He chats with Michelle about New Brunswick in Atlantic Canada. The area offers a collection of road trip routes for travelers looking for adventure this season. With the current exchange rate and a convenient close to home location, Atlantic Canada offers an affordable way for Americans to travel internationally. He shares his favorite destinations and places to stay.

This week on the show, we're talking about lunch at Le Botaniste in NYC and eating a ton of vegan snacks that we picked up at Buc-ee's!SHOW NOTESThe move Dave wants to watch is Glass Onion.This week's To-Views was about The Menu.Here's the episode with the news item about Veggie Grill's 4-in-1 location in NYC.News Item: Swiss Court Rules Vegan Meat Labels Not 'Deceptive' To ShoppersThe kettle corn that Becky likes is Boom-Chicka-Pop.The Buc-ee's items we tried were: spicy pickled Brussels sprouts, the cinnamon pecan and the pistachio Nutty Bites, dried mango, Beaver Nuggets.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

Thursday, January 5th — In today's episode we talk about: McDonald's launches new Double McPlant for Veganuary in UK (Vegconomist) Burger King now offering vegan cheese and vegan bacon in UK (Plant-Based News) James Cameron responds to dolphin show backlash (Plant-Based News) Veganuary 2023: What It Is and How to Get Involved (VegNews) 7 Meaty Swaps for Meat that Aren't Vegan Meat (VegNews) Complement Chocolate Protein giveaweay! The Plant-Based Morning Show is presented by Complement. Tune in live on Instagram (@nomeatathlete_official and @complement), or watch on Facebook, YouTube, Twitter, or Twitch every weekday at 11am Eastern! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

Monday, November 14th — In today's episode, we talk about: Justin Fields Goes Off Again (CBS Sports) Matt's Son Holden Featured on No Days Off (YouTube) Beyond Meat's Woes Continue (Food Navigator) McDonald's Vegan Options are Basically Zero (VegNews) Alt-Meat Fever is Cooling Off, Here's Why (Washington Post) The Plant-Based Morning Show is presented by Complement. Tune in live on Instagram (@nomeatathlete_official and @complement), or watch on Facebook, YouTube, Twitter, or Twitch every weekday at 11am Eastern! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

Tuesday, November 8th — In today's episode, we talk about: New @plantbasedmorningshow Instagram page, funny Doug clips compilation Tyson Foods exec arrested in Arkansas (USA Today) Cell-based dog food coming in 2023 from Wild Earth (Food Ingredients First) Statins vs. Supplements (NPR) "Trendy" raw vegan diet may cause health problems (Daily Mail) Animal Rights Activist Takes Switzerland to Court Over Not Being Provided Vegan Meals in Prison (Plant-Based News) The Plant-Based Morning Show is presented by Complement. Tune in live on Instagram (@nomeatathlete_official and @complement), or watch on Facebook, YouTube, Twitter, or Twitch every weekday at 11am Eastern! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

Tuesday, November 1st — It's World Vegan Today! To celebrate, we change the format in this episode... we cover a few headlines, but mostly we're talking about the topic "What's the future of the plant-based movement? How do we grow from here?" (Is it better plant-based meat? Better branding? More milk dumped on supermarket floors?) Links from the show: Burger King UK's new Dirty Vegan Chicken Nuggets (VegNews) New Research Has Major Outlets Claiming Red Meat is Good for You (Plant-Based News) Plant-Based Meat is a Branding Catastrophe (AgFunder) Opinion on the milk protests (Scotsman) 4 airlines add vegan food options (VegNews) Win the Ultimate Plant-Based Vacation for Two! The Plant-Based Morning Show is presented by Complement. Tune in live on Instagram (@nomeatathlete_official and @complement), or watch on Facebook, YouTube, Twitter, or Twitch every weekday at 11am Eastern! Follow @realmattfrazier and @rockcreekrunner for more.

This week on the show, we're talking about the first half of our trip to Universal Studios and Islands of Adventure in Orlando and all of the amazing vegan food we had there. Plus, we talk about our lunch at Ethos Vegan Kitchen and try La Calavera's peanut butter babka.Show notes:News: Starbucks Tests Vegan Chicken in the US for the First TimeHere are the oatmeal bites I mentioned in the episode.Definitely follow @universalorlandovegans for all things vegan in those parks!Vegreen is the restaurant here in Atlanta with great vegan sushi. Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

Thursday, October 20th — In today's episode, we talk about: Beyond Meat and Don Lee Farms settle (The Plant Base) How to eat vegan at Subway (VegNews) World Health Organization: move more (CBS News) Tom Brady's healthy habits (Eat This, Not That) Many Vegans Support Cultivated Meat But Won't Eat It (Plant-Based News)   The Plant-Based Morning Show is presented by Complement. Tune in live on Instagram (@nomeatathlete_official and @complement), or watch on Facebook, YouTube, Twitter, or Twitch every weekday at 11am Eastern! Follow @realmattfrazier and @rockcreekrunner for more.

Welcome to BrewsBeats&Eats w/ Oldhead Ed. This week I'm joined by Ana Gonzalez and the team behind Avo Tours. Tune in while we discuss how Ana's journey to Veganism, how yours truly needs to experience a proper Michelada, the importance having a knowledgeable beer friend, her appreciation for the late Selena, her food choices BV and AV (Before Vegan and After Vegan), and why you shouldn't miss their first Beer + Vegan Food Tour. Peace! https://www.instagram.com/avo.tours/ https://avo-tours.ticketleap.com/beerveganfoodtour/ https://www.tiktok.com/@avo.tours Intro/Outro music by: https://www.instagram.com/sacredglimpse/ Can't forget the Sponsors: https://www.instagram.com/beardbrewsandfood/ https://www.instagram.com/g.joos.remedies/ https://www.instagram.com/mamajuanaking/ https://www.instagram.com/twinflamebrewingco/

Tuesday, September 27th — In today's show we talk about: College vegan options expanding (The Beet) A clean, plant-based hurricane nutrition plan (Forbes) PCRM's healthy fast-food swaps Vegan Phish Food (VegNews) The Plant-Based Morning Show is presented by Complement. Tune in live on Instagram (@nomeatathlete_official and @complement) every weekday at 11am Eastern! Follow @realmattfrazier and @rockcreekrunner for more.

OUR PATREON: www.patreon.com/thesavegpodcast YOUTUBE: www.youtube.com/thesavegpodcast INSTAGRAM: www.instagram.com/thesavegpodcast In this week's episode we discuss the sub-reddit forum of Am I The Asshole? Our first story is about a couple getting married- the woman and several of her family members are vegan- and to her surprise her husband removed all the vegan options off the menu- and her family is paying for the food- thoughts? Our second story is about a woman who tried to get to know her partners family decides to join a family vacation. While on vacation overheard her BF and his family talking about why she was there and didn't she have somewhere else to be- so she left- is she the asshole? Am I the asshole for calling out my adoptive parents for not helping with my college tuition when they helped all 3 of their kids with full tuition and one for law school and one for medical school? Am I the asshole for yelling at my wife for drinking? Let us know your thoughts on the episode!

Relationship Reddit Stories, OP and family are all vegans and her fiance and family are meat eaters so when the wedding came around OP wanted to cater to both families. However Fiance and family are against it and thinks vegan options are pointless.

Hey Pickles!We traveled south to Orlando Florida in search of vegan food. We hit the parks, the grocery stores, local restaurants, and we'll tell you all about what we found!Keep an eye on our socials for pics of all the vegan food that we discovered!We also found a local dinner theatre with some vegan options! Vegan Pirates! Enjoy the episode, and thanks so much for your support!Don't forget to subscribe, and if your podcast app allows, be sure to leave us a rating, and a review!Here are the links!Vegan Options at Universal Orlando from VeggL     https://veggl.com/vegan-options-at-theme-parks/vegan-options-at-universal-studios-florida/Pirates Dinner Adventure     https://piratesdinneradventure.comSupport the show

Laura DeSanctis, Wellness expert, Holistic Nutritionist and Digestive Health Coach @GoWithYourGut talks about National Hamburger Day and the pros and cons of Hamburgers and Vegan alternatives See omnystudio.com/listener for privacy information.

Hey loves! This episode is an informative but really good topic on some plant based options you that you may need to be a more healthier you! Listen and jot down notes let's get into it! **Disclaimer I am not a licensed physician, the things I say on the episode is through from research and experience and opinion only. Please always contact your Primary Health Care Provider for your best needs**

Looking for the best rolled ice cream in San Francisco, CA? Visit Glazier (415-590-7915) today for an explosion of flavors you've never experienced before! Learn more at https://www.glazierrolls.com (https://www.glazierrolls.com) 

Food; We all eat it, and a lot of us go out to eat it in these things called restaurants. So what the heck does astrology have to do with all that? Nothing, really! But Nick and John talk about restaurants and what their associated zodiac sign would be, along with their own personal opinions about the restaurant. Order up!

In this episode we take an in depth look at New Technology that Infringes on Privacy, The Average Age of The People Who Run Our Country, Vegan Options on Friday's For NYC Public SchoolsShow Notes0:00 Weekly Check-In2:15 TV show Scandal Reveals Prophetic Vision Of a Future Where Americans Are Spied on By Their Own Government3:50 Facial Recognition Software (Clearview AI) is Rolled Out Without Public Knowledge, and Begins Being Used by 600 Law Enforcement Agencies6:00 Israeli Firm Begins Selling Surveillance Software (Pegasus) On a Subscription Basis to Law Enforcement and Intelligence Agencies11:30 Undesirable Outcomes As a Result New Technology and Misidentification17:25 The People That Run The Country Are Too Damn Old22:00 What is the best approach to tackle the problems of today when outdated approaches / ideologies don't work?  28:30 NYC Public Schools Cafeteria Are Going for Vegan on Fridays 31:30 The Importance of Kids Eating Natural Organic Nutritious Foods  Articles Mentionedhttps://www.nytimes.com/2020/01/18/technology/clearview-privacy-facial-recognition.htmlhttps://www.nytimes.com/2022/01/28/magazine/nso-group-israel-spyware.htmlhttps://www.vice.com/en/article/jgmvxb/senate-average-age-too-oldhttps://www.nydailynews.com/new-york/education/ny-nyc-public-school-cafeterias-vegan-fridays-20220203-hnickonlf5hhfmvvgx4fvgzjbq-story.htmlMusic CreditsLo-Fi Lounge Chill Hip Hop CITY by Alex-Productions | https://creativecommons.org/licenses/by/3.0/

Cor decides to pull each of their parents aside to see if they can get them to actually sit down and talk. Will there be animals involved? Cor - Tal Minear Paul - Carl G. Brooks Allison - Erin B. Lillis Written and directed by David S. Dear Theme music: "Coffee" by Cambo and "Life Illusion" by Ketsa Promo: Elaine's Cooking for the Soul

Our vegan hacks talk about making vegan sushi from tomatoes.  Jason and Mike discuss new revolutionary vegan pizza toppings offered by Pizza Hut and Miyokos.

The former Capogiro Gelato is now occupied once again in Midtown Village after two and a half years. KYW Newsradio's Hadas Kuznits chats with Van Leeuwen Ice Cream co-owner Laura O'Neill about their vegan and full dairy options, how they survived through COVID-19 — and their two new Philadelphia stores coming this year and next. See omnystudio.com/listener for privacy information.

Freez spent more than 10 years working with some of the biggest names in music and entertainment as a tour manager. The job kept him on the road for up to 11 months a year. During this episode, Freez and I talk about how he was able to find vegan options while traveling across the country. These were the early days of Yelp, so finding food was not always as easy as it is nowadays. We also talk about how he got his start in the music business, working with hip-hop legends including DMX and Bushwick Bill, his favorite albums of all time, and which Major League Baseball ballparks we think are the best for vegans. Freez's favorite spot for vegan food is Tacotarian. https://www.tacotarianlv.com/about/ Instagram: https://www.instagram.com/tacotarianlv/?hl=en Freez Instagram: https://www.instagram.com/allveganerrythang/?hl=en Follow Beyond the Kale Facebook: https://www.facebook.com/beyondkalepod Instagram: https://www.instagram.com/beyondkalepod/ Twitter: https://twitter.com/beyondkalepod Music fromUppbeat (free for Creators!): https://uppbeat.io/t/sensho/good-times License code: XH2BAQWKJQE9DTBZ Music from Uppbeat (free for Creators!): https://uppbeat.io/t/sensho/tribe License code: B7OWOZ0UBCQ2RZ7J

In today’s episode, Jay speaks with Niloo, a full-time Actor, Vocalist, and Stand-Up Comic in Los Angeles. Her Persian roots make her a valuable vocalist in her musical projects, including the International Party Band “26 Orchestra” and her music collective called “A Tribe Called Love,” which brings popular and EDM music together with conscious lyrics. Episode Highlights:· 02.00: Jay introduces Niloo, and they talk about welfare checks amongst friends and the importance of asking for each other’s well-being.· 04.35: Jay refers to a TikTok video that he used to make with one of his old friends.· 05:35: Niloo states that her favorite set was from the “Comedy Store.”· 07:45: She expresses that humans tend to make everything more complex than it needs to be.· 09:45: As per Jay, one should move on with life and be grateful as it makes life so much easier and amazing.· 12:00: Jay praises Niloo, saying that he loves the fact that she is so authentic because the stuff she says throws everybody off guard.· 14:15: Niloo says that grooming for her has a varying landscape based on need. · 15:55: Jay points out that the ingrained thought processes that we have do not allow us to function like normal creatures.· 18:15: According to Niloo and Jay, the word fear stops us from loving.· 20:20: Jay asks Niloo that what brought her from Persia to America.· 22:20: Niloo narrates her life journey right through her childhood till she moved to Los Angeles.· 24:40: Jay curiously enquires from Niloo about her documentaries and films.· 26:30: Niloo and Jay talk about the Persian/Indian extravagant and expensive weddings.· 28:30: Jay recalls an incident where a cartoon character was about George Bush.· 30:40: “A Tribe Called Love” was created of bringing the community together, says Niloo.· 35:20: Jay suggests that to be a Comedian, one must have a certain amount of strife as it comes from suffering.· 36:40: Niloo mentions it is sometimes good to point out someone’s behavior directly.· 38:40: She says the older she got in her twenties; the confrontations were more heated.· 40:35: Jay reiterates that what Niloo said about her telling people from friendship reflects her everyday actions.· 40:55: Jay asks Niloo about her upcoming events.· 42:50: Niloo and Jay discuss the need to do a separate show on animal rescue as Niloo is an Animal Rights Activist and Rescuer.3 Key Points:1. Niloo gives an example of how we deep shame about what nature gave us. She says we have shamed generations of men by telling them that it’s wrong for them to cry, and we forgot that crying is a biological function.2. Niloo mentions that she and her partner are majorly producing the comedy show - “That’s Funny Niloo.”3. Niloo expresses while talking about animal rescue rights. The words we use matter; we can’t move beyond a bit of level of consciousness without changing the words.Resources Mentioned:· Niloo: @Thats_Funny_Niloo: InstagramFacebook· @A_Tribe_Called_Love: FacebookInstagram· Book - “Love Came & Went” (Memoirs of a Persian American Love Addict): AmazonBio:Niloo is a full-time Actor, Vocalist, and Stand-Up Comic in Los Angeles. Her Persian roots make her a valuable vocalist in her musical projects, including the international party band “26 Orchestra”; as well as her music/comedy collective called A Tribe Called Love, which brings popular and EDM music together with conscious lyrics. She was recently the subject of a documentary called "Niloofar, Pooneh, Betty and them", by award-winning Iranian filmmaker Esmail Mihandoust. Niloo produces a monthly underground comedy show called “That’s Funny Niloo”, and has been lucky enough to perform at famed comedy stages such as the world-famous Comedy Club in Hollywood, and Flappers in Burbank. She is also a Vegan, Animal Rights Activist, and Rescuer, and has worked as an inspirational speaker and motivator. Niloo’s favorite mantras are:*Gratitude is the doorway to Abundance. (Deepak Chopra)*Be the friend you wish to see in the World. (Gandhi remixed)Follow Niloo on IG and FB @Thats_Funny_Niloo and @A_Tribe_Called_Lovefirst memoir called “Love Came & Went (memoirs of a Persian American love addict)”.

On today's epidsode of "I'm Not Tacos Podcast" Kristie Stark and Melissa Marshall join  Patricia Brewer (Owner of @The_Family_Tree on Instagram) in her own kitchen in New Jersey. Patti offers 30 Minute LIVE Instructional Session (via video) for one-on-one lessons on vegan cuisines for IDEAS  & INSPIRATION that include your personal food restrictions.  We talk about Ricotta Cheese (Eggplant Rollatini) and Cheddar Sauce Substitutes (for Mac N Cheese).  Melissa really wants to be able to learn how to prepare a no-dairy option for herself, since she has been diagnosed with multiple sclerosis (MS) this last year. Melissa says her diet has made all the world a difference in making her symptoms almost non-existent. Please join us as we learn about a whole new set of ingredients that contains no-dairy and was truly glorious. Please see the recipe link used today on the podcast:https://happyandhealthypb.com/f/classic-cashew-mac-n-cheez?blogcategory=Plant-Based+ThanksgivingSupport the show (https://www.paypal.com/donate?hosted_button_id=8VAYVH88FW5RQ)

In this HISTORIC episode of INTS, we watch "The Spiral Staircase" (1946) and "Red Dot" (2021). Listen to find out why this episode is so CULTURALLY SIGNIFICANT that we had to wait two extra days to post it!

You need healthy vegan options. Come on in with @the40yearolevegan We are cooking today the Buttered Cauliflower Buttered Cauliflower  Ingredients   1 Large Cauliflower  2 -1/3 cups of full fat coconut milk  4 cloves minced garlic or about 4 tbsp. of diced garlic (divided into 2)  2 inches of fresh ginger, grated   Kosher salt and pepper  2 tbsp.  of olive oil  1/2 yellow onion chopped  1 tbsp. Garam Masala (Indian Spice) (Store brought or see additional recipe below to make)  2 tsp. yellow curry powder  ½ tsp. turmeric  1 can (6 OZ) tomato paste  2 tbsp. coconut oil  1/4 cup fresh cilantro-roughly chopped  Steamed rice or naan bread, for serving.    Instructions  Wash and cut cauliflower into small/medium size florets.  In a medium size skillet add ½ cup of coconut milk, garlic (2 tbsp.), ginger salt and pepper to cauliflower and mix.  Broil Cauliflower on a non- stick pan for 15 to 20 minutes (watch close). Cut onions and place in nonstick skillet with 1 tbsp. olive oil, along with all spices- garlic, ginger (2 tbsp.) and cook for roughly 5 to 7 minutes.  Add more olive oil, 1 tbsp., tomato paste, coconut milk and lastly broiled cauliflower. Mix all and cook for additional 15 minutes  Serve with rice and naan bread. Top with cilantro.    Enjoy!  Garam Masala (Indian Spice)  Ingredients   1 tablespoon ground cumin  1 ½ teaspoons ground coriander  1 ½ teaspoons ground cardamom  1 ½ teaspoons ground black pepper   1 teaspoon ground cinnamon   ½ teaspoons ground cloves   ½ teaspoons ground nutmeg  Instructions  Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place.  Music credits @tidalwavstudios #the40yearolevegan #cauliflower  #veganlife #therisecreatingyourvoice  #marsala #healthyoptions #healthyeating #newyou2021 #plantbased  

On this episode of Superfood Sunday me and my friend and coworker Kaya talk about the different vegan options available at Trader Joe's. That's not it we also talk about growing your own foods, how expensive it is to go vegan and transforming salads into burritos. 

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Welcome to Greener Vegan News, aka the GVN, where we give you three news stories every weekday about all things vegan and anything related to our planet. So if you are a vegan, vegetarian, flexitarian, veg-curious, or a meatless Monday kind of person we have you covered. And we do it quickly, so you can get the information and go back to rescuing animals. Or whatever else you want to do. No fluff, just the important stuff. In today’s episode we are talking about more plant-based foods in China, vegan options at McDonald's, and a factory farming bill led by vegan Senator Cory Booker.

Episode 77 Gluten Free London   Traveling to London? You’re in luck! Episode 77 is targeted toward gluten-free food in London! Listen in to find out how you can find gluten-free food in London, what restaurants I loved to eat at and the European Allergen Codex and how you can use this allergen codex while you are traveling in Europe. Find fabulous places to eat and a new trick I learned on how to find gluten-free places to eat when you’re traveling abroad.   If you’re interested in fun gluten-free food, London, England is the place you want to visit! You’re bound to find gluten-free in many food ethnicities when perusing London restaurants. Like fried food? No worries! London is teeming with food establishments that have dedicated fryers. I’ve eaten more than my fair share of fried food while in London, and I believe you will too!   Want to eat a delicious gluten-free dessert from a dedicated gluten-free bakery? You’ll find many dedicated bakeries, so eat pastries, doughnuts, and croissants to your heart’s content - and remember to leave space in your luggage to bring home goodies you’ve acquired from London!    European Allergen Codex European Allergen Codex is a system in which you can easily see what allergens are in different foods in restaurants. When you use this system, remember that they list the opposite of the US - where we show what foods you CAN eat, the European Allergen Codex shows which allergens are in the food. For example, if you see the letter “G” next to a food, that food contains gluten and is NOT gluten-free.   This Codex is the same system across the countries in Europe which I have traveled, which is nice to worry about one less thing when you are eating while traveling. If the restaurant doesn’t have the Codex Allergen list on their menu, as the maitre’d if they have an allergen menu as they may have a few copies of a special menu which labels allergens. Many restaurants I ate at in Europe were very accomodating and went out of their way to serve safe food.i   Better Quality Food in London and Europe With the exception of the plane ride, I’m always excited about traveling to and in Europe, especially when I think about the amazing food I’m going to eat. The quality of food is much better, as many foods are locally sourced and fresh. Europe does not use GMO and modified foods on the scale as we do in the US and factory farming isn’t their mainstay for raising food. Because of these factors, the food in Europe tastes better, and has less of the chemicals and hormones which we have in our food.   I’ve heard from other Celiacs that they can eat the dairy in Europe, but not the US. I have experienced the same. While I can eat imported dairy without issue, American dairy poses many digestive issues for my system.    Vegetarian and Vegan Options in London My daughter Aliyah is Celiac and vegetarian, which offers yet another level or two of complexity when we eat out. In London, however, there are quite a few options for those who are both gluten-free and vegetarian or vegan. I’ve even come across vegetarian restaurants who offer many gluten-free options on their menu! There are many vegetarian and vegan options in general in London. Additionally, many restaurants also offer dairy-free!   Gluten-Free Friendly Restaurants in London My favorite restaurant in London, by far, was Honest Burgers. Located at 9 festival terrace, South Bank, London. They have dedicated gluten-free fryers, onion rings, burgers, can eat all fried foods. They also have gluten-free brews, incredible to eat burger, onion rings and brew together   Gourmet Burger Kitchen is a chain restaurant with about half a dozen locations in London. GF bread, buns, dessert and gf menu. Lunch, vegetarian-friendly and takeout are offered.   Wagamama which Jenny from GFYGF and I talked about in episode 72 is a chain that is safe for celiacs. They have a gluten-free menu, dedicated kitchen space, and amazing smoothies!   Cotto Italian Restaurant Pizzeria at 89 Westminster Bridge has a dedicated kitchen space, features Italian food has gf bread, beer, appetizers, pasta, pizza, dessert and is dairy-free friendly.   Leadbelly’s Bar and Kitchen at Montreal House market Square has a dedicated fryer and waffles, bread, fish and chips, spicy meatballs tons of gf df options.   Mango Tree, 76 Grosvenor Place, Belgravia, London amazing Thai food and many gf options. Vegetarian, late night, lunch. Look for pics on IG! Great atmosphere, excellent service. People rated this pricey, but for the food you get, I didn’t think this was a pricey option.   Dishoom is Indian fair, vegetarian and celiac-friendly. Dairy-free, vegan and Late-night Indian restaurant. Three locations in London and is great for burgers.   Tower Tandoori Indian, vegetarian and celiac-friendly. Best Indian food I’ve ever eaten. 74-76 Bridge Rd., Bermondsey is the perfect place for gluten-free and vegan or vegetarian.   Mattarello Restaurant, 3 Middlesex London. Italian, celiac friendly, gluten-free pasta and dessert.   Duck and Waffle, Heron Tower, Bishopgate, London. Allergen list, waffles, late night, definitely go there for a late-night, gluten-free waffle!   Cote Brasserie, 26 Ludgate Hill, London. Has a dedicated fryer, dessert, fries, dairy-free friendly, late-night and local chain. Dedicated Gluten-Free Restaurants in London Dedicated gluten-free try Niche restaurant and bar at 199 Rosebery Ave., Clerkenwell, London. Like Honest Burgers, they have gluten-free brews, and of course, their entire menu is gf. Cheesecake, dessert, onion rings, and soup and quiche. Offer brunch, lunch, vegetarian and vegan-friendly.   Indigo Restaurant One Aldwych hotel is dedicated to gluten-free. Besides gf, they are dairy-free friendly and open late.   Station 26 Gluten Free Restaurant on Coldharbour Lane, has crab cakes, with English and Irish fare, dairy-free friendly and kid-friendly, vegan and outdoor seating.   Redemption on 6 Chepstow Rd, Dairy-free, vegan brunch, and lunch options.   Hemsley and Hemsley at 400 Oxford Street, London are filled with delightful baked goods cookies, crepes, and bread. Fill the souvenir space of your luggage with baked goods from Hemsley!   Apres Food Company at 72 St. John Street has fried food, breakfast foods, pancakes and is keto and paleo-friendly as well. Breakfast, brunch or lunch they are also vegan-friendly.   Leggero, 64 Old Compton St. Soho, London Pasta, beer, dessert is an Italian lunch cafe.   Farmstand, 42 Drury Lane, London. Beer, bread dessert, muffins and pasta for breakfast and lunch. Mexican sweet potato, coconut and carrot soups. Allergens are clearly marked on the menu.   Grab the Guide to Traveling Gluten Free https://amzn.to/2NlZugf   Get the BEST all-natural gluten-free travel cosmetics at Lemongrass Spa! https://www.ourlemongrassspa.com/19314/content/shop.aspx   Looking for a Great Travel Deal? Visit my Travel Deals page on my website! It's packed with deals for discount airfare, car rental, airport parking and much more, including discount trips to Italy.    Support Travel Gluten Free! For as little as $3 a month, become a show sponsor through Patreon.com Support the podcast which supports you, Travel Gluten Free!   Journey with Travel Gluten Free on Social Media Twitter      Facebook    Youtube      Pinterest    Instagram    On the Web   Spread the love of Travel Gluten Free podcast and share this episode with a friend

This week on Plantarion Podcast, Danni McGhee & Lyndsey Warner Caulkins Sit Down with Erica Meier!SUBSCRIBE TO PLANTARION PODCAST ON YOUR FAVORITE PODCAST PLAYER!Interview with Erica MeierThis week on the Plantarion Podcast, Danni & Lyndsey sits down with Erica Meier! Erica Meier is the president of Animal Outlook (formerly Compassion Over Killing), a national non-profit animal protection organization based in Washington, DC. Working to expose cruelty to farmed animals and promote veg-friendly eating as a way to build a kinder world, Animal Outlook’s strategic efforts include undercover investigations, legal advocacy, corporate outreach, and public education.Before working at Animal Outlook, Erica was an animal control officer in DC, rescuing sick, injured, and homeless animals as well as enforcing animal protection laws. Learn more about Erica Meier here.(0:10) Welcome & Introduction(0:26) Erica Meier's Intro & Bio(1:18) What is Animal Outlook(2:12) Animal Outlook's Name Change from Compassion Over Killing(2:56) Spread the News about Animal Outlook(3:57) Swag Legacy Sale Until Supplies Last(4:21) Animal Outlook's Campaigns(6:35) Campaign Goals(7:13) The Tipping Point for Plant-Based Meat Options(8:46) What Erica Envision for the Vegan Community in 2020(10:47) How Erica Feels About Vegan Documentaries(12:21) Why is DC So Vegan Friendly?(13:39) DC VegFest(16:28) When You Don't Have a Large Local Community(17:56) Volunteers and Donations at Animal Outlook(19:25) Volunteer Nationwide(20:33) Erica's Vegan Story(24:48) Erica's Petition for Vegan Options in High School(25:41) What Inspires Erica to Do What She Does Today(26:57) What is TryVeg.com(28:12) Erica's Favorite Animal(30:10) Lyndsey's Favorite Animal(31:23) Danni's Favorite Animal(32:20) Keep Up with Animal OutlookFollow Erica Meier, Animal Outlook & their campaigns!Animal Outlook’s InstagramAnimal Outlook’s WebsiteTry VegDC VegFestSHARE YOUR THOUGHTS ABOUT THIS EPISODE ON OUR INSTAGRAMCLICK HERE TO SUBSCRIBE TO PLANTARION ON YOUTUBE

In this Euromonitor podcast we analyse the recent sponsorship that sees Premier League giant Manchester City partner with Nestlé Professional. This partnership focuses on incorporating vegan and vegetarian options into the matchday experience for fans. Euromonitor discusses whether this deal might be a harbinger of a new area in food and beverage sponsorship in the UK and other key sports markets.  

Welcome to Newsworthy Vegan where we give you three vegan news stories every weekday! So if you are a vegan, vegetarian, flexitarian, veg-curious, or a meatless Monday kind of person we have you covered. We deliver the vegan news in a fast, fun, and friendly way. Today we are talking about Christmas vegan glitter gravy, Jillian Michaels of The Biggest Loser making controversial advice to vegans, and KFC in Canada selling vegan chicken. Vegan Shirts Link https://www.amazon.com/Greener-Living-Vegan-Shirts-Women/dp/B07M9ZDWZ5/ref=sr_1_1?crid=2DEPQ60DK0SE2&dchild=1&keywords=the+greener+living+vegan+shirts&psc=1&qid=1571536263&sprefix=the+greener+living%2Caps%2C193&sr=8-1 Reusable Silicone Bags Link https://www.amazon.com/The-Greener-Living-Silicone-Storage/dp/B07MLBYD5V/ref=sr_1_1?crid=3JD5S40NE0DK0&keywords=the+greener+living+silicone+bags&qid=1571536347&sprefix=the+greener+living+%2Caps%2C218&sr=8-1

Welcome to Newsworthy Vegan where we give you three vegan news stories every weekday! So if you are a vegan, vegetarian, flexitarian, veg-curious, or a meatless Monday kind of person we have you covered. We deliver the vegan news in a fast, fun, and friendly way. Today we are talking about vegan rapper Grey throwing a vegan festival, Umami Burger's new vegan menu, and The Herbivorous Butcher's trademark battle. Vegan Shirts Link https://www.amazon.com/Greener-Living-Vegan-Shirts-Women/dp/B07M9ZDWZ5/ref=sr_1_1?crid=2DEPQ60DK0SE2&dchild=1&keywords=the+greener+living+vegan+shirts&psc=1&qid=1571536263&sprefix=the+greener+living%2Caps%2C193&sr=8-1 Reusable Silicone Bags Linkinta https://www.amazon.com/The-Greener-Living-Silicone-Storage/dp/B07MLBYD5V/ref=sr_1_1?crid=3JD5S40NE0DK0&keywords=the+greener+living+silicone+bags&qid=1571536347&sprefix=the+greener+living+%2Caps%2C218&sr=8-1

Amy Drew Thompson dishes on the latest food news at Disney World with theme park reporter Dewayne Bevil. The two discuss Disney’s plans to add hundreds of plant-based options to its menus, simplifying food items inStar Wars: Galaxy’s Edge and additions to the Epcot Food & Wine Festival. Most recent noshes at Disney World (1:44) Disney embraces plant-based-dining in a big way (5:12) New Epcot Food & Wine Festival additions (9:18) Star Wars: Galaxy’s Edge simplifies menu names (15:55) Pumpkin spice hot dogs? The jokes on us (20:34) ‘Frozen 2’ sweets on the horizon (23:30)

Grand Canyon Skywalk Suicide & Vegan Options At Disney Parks

Ryan, Morgan, and Felix discuss an announcement by Disney that they'll be offering vegan options at all their U.S. theme parks and resorts.

Bray and Cay Break Away on a lot of topics in this Episode including the social media fad "The Chicken Wars" as well as a long conversation about different sports. The highlight of this Episode is when Braden and Caleb do impressions of each other. Follow on Twitter and Instagram @Brayandcaystudios and check out our YouTube channel https://www.youtube.com/channel/UC6UWg4Z7N8auALjUrxZs-RA Thanks for listening!

Connie Boesen sits on the Des Moines City Council and is a fixture at the Iowa State Fair (which begins this weekend) with her booth Applelicious. We discuss what the fair means to Iowa, how presidential candidates respond to it and why the next candidate to camp out there might win the caucus automatically.

It's Good Friday, but Sean Rima ain't behavin'. Listen to him riff on the news of the day that has nothing to do with the Mueller Report. Including, men painting their butts to look like Easter eggs. (Happy Easter, folks!)

Campaign Victory: BOCA Confirms Most of Its Products are Now Vegan! Compassion Over Killing is excited to share this breaking news update about our campaign to persuade BOCA Foods to ditch dairy. Over the past few months, the company has eliminated all but 4 items with dairy. That means 8 of BOCA's 12 products are now completely vegan! BOCA Brand Manager Eric Palmer confirmed in a statement to COK: “At BOCA, we understand there are consumers who follow a vegan lifestyle or who otherwise avoid dairy. The majority of BOCA's products are now vegan, and we'll continue to explore opportunities to expand those vegan offerings.” This encouraging shift towards more vegan options comes on the heals of COK's efforts to ensure the company is aware of the growing demand for plant-based choices.

Campaign Victory: BOCA Confirms Most of Its Products are Now Vegan! Compassion Over Killing is excited to share this breaking news update about our campaign to persuade BOCA Foods to ditch dairy. Over the past few months, the company has eliminated all but 4 items with dairy. That means 8 of BOCA's 12 products are now completely vegan! BOCA Brand Manager Eric Palmer confirmed in a statement to COK: “At BOCA, we understand there are consumers who follow a vegan lifestyle or who otherwise avoid dairy. The majority of BOCA's products are now vegan, and we'll continue to explore opportunities to expand those vegan offerings.” This encouraging shift towards more vegan options comes on the heals of COK's efforts to ensure the company is aware of the growing demand for plant-based choices.

SHOW NOTES: In this episode, I'm touching on the differences between Vegan and Cruelty Free Beauty, discussing the dangers of chemical eyelash growth serums and sitting down with Luna Nectar founder, Mia Kut to discuss her non chemical alternative.   VEGAN VS. CRUELTY FREE 1:40 1. Vegan doesn't contain animal ingredients 2. Vegan doesn't mean free from animal testing 3. Many Cruelty Free Brands offer Vegan Options 4. Cruelty Free must be not contain any products or ingredients tested on animals 5. Required by Law Animal Testing YOU PUT THAT NEAR YOUR EYE? 8:16 1. Chemical eyelash growth serums contain prostaglandin analogue - a compound that signals inflammation 2. Chemical Eyelash serums cause chronic and irreversible dry eye disease 3. Prostaglandin analogue is used in glaucoma treatment 4. Inflammation thickens the oil that provides the eye with moisture and clogs the glands. 5. Many over the counter serums contain a synthetic version of prostaglandin analogue isopropyl cloprostenate and claim to have no active medical ingredient. The synthetic version causes the same damage. INDUSTRY CHAT WITH MIA KUT 14:17 *Starting out in beauty 15:38 *Naming Luna Nectar 16:18 *What is vegan beauty and why it is important 16:56 *The Luna Nectar product line 18:51 *Jade rolling 21:45 *Where to find Luna Nectar 23:20 *Her desert island beauty product 25:13   RESOURCES: Glam Latte Youtube Channel Luna Nectar Luna Nectar on IG Logical Harmony Cruelty Free/ Vegan Resource Information on the chemical eyelash growth serums WANT MORE? Become a MEMBER!   Get exclusive content, bonus episodes, behind the scenes looks, makeup mailers and so much more. Click here to join!   Give us all your questions! DM on the gram, or Hit us up on FB or Twitter or join the Facebook group!   

I dig into why most vegan options at sporting events are either trash or nonexistent. Follow me at @mkefoodfinds on Instagram to let me know what other topics you’d like to hear about and hit that subscribe button wherever you get your podcasts! Info on Veggie Happy: https://www.livekindly.co/veggiehappy-launch-helps-sports-fans-navigate-vegan-options-at-stadiums/ & https://www.veggiehappy.com

Vegan Options at the Ballpark? Absolutely! Many Americans enjoy this time of year because it means BASEBALL. While we don’t follow a team, we do love getting outside and enjoying the act of being at a ballpark with people, watching sports, and eating some good food. Before we became vegetarians, we ate burgers, hot dogs, … The post VZ 264: Eating Vegan at the Ballpark appeared first on Vegetarian Zen.

Ryan Bifulco is the mastermind behind Cooker.delivery - Atlanta based service that connects hungry eaters with local cookers (chefs) offering healthy home cooked meals. We talk about the Ryan's story, what motivated him to look at food as medicine, what drove him to start the business, and the beautiful mission behind it. Listen up for a treat at the end:). Hungry yet? Check out the website: https://cooker.delivery And here is a treat from Ryan (THANK YOU RYAN!): Use code Fit30 to get $30 worth of healthy meals at Cooker.Delivery It takes $15 off your 1st two orders! Ryan talked about Light The Night foundation. Check out his son's campaign here: http://pages.lightthenight.org/ga/Atlanta18/rbifulco

In this episode we discuss the Vegan Options at the 2018 Epcot Flower and Garden Festival * Leave us Feedback on our Facebook Page: https://www.facebook.com/vegandisneyfans/?fref=ts Check out Our Instagram: https://www.instagram.com/vegandisneyfanspodcast/ Our Hosts: Melissa Kramer from [Vegan Disney World Blog] (https://vegandisneyworld.com/about/), Twitter Facebook Instagram Cheryl Perlmutter: Vegan Disney Fan, Twitter Facebook Instagram Our Music is provided by :http://www.accelerated-ideas.com/freemusictracks/aisearchtracks.aspx#.Vzs_5GNR6ap

This week, Paul and Andy discuss vegan food adventures in NC, CT and NYC, give a review of the Asheville Veganfest, break down the latest news, and move on to […]

Sarah chats with Cheryl and Melissa from the Vegan Disney Fans Podcast and Vegan Disney World about vegan options at Disney.  Check out the Vegan Disney World Blog: https://vegandisneyworld.com/ Check out the Vegan Disney Fans Podcast: https://itunes.apple.com/us/podcast/vegan-disney-fans-podcast/id1114915690?mt=2 Audio Services Provided by Hidden Gem Productions. Episode sponsored by Mary Morales at Mad Hatter Adventures. Get a free quote from Mary for your next vacation!

We discuss Vegan Options at Trattoria Al Forno, Skipper Canteen and Tiffins We also mention food options for the Behind the magic tour and the Star Wars Dessert Party and Food and Wine offerings. Our Facebook Page where you can leave us Feedback is athttps://www.facebook.com/vegandisneyfans/?fref=ts Our Hosts: Melissa Kramer from Vegan Disney World Blog, Twitter - Facebook - Instagram Cheryl Perlmutter: Vegan Disney Fan, Twitter - Facebook - Instagram Niki Tolomay: Vegan Disney Geek, mom, runner, RN. Training for Dopey Our Music is provided by :http://www.accelerated-ideas.com/freemusictracks/aisearchtracks.aspx#.Vzs_5GNR6ap

We discuss Vegan Options at Animal Kingdom Lodge : Jambo House and Kidani We mention Mara, Boma, Jiko, and Sanaa We also discuss the Disney Vacation Club Animal Kingdom Party and we talk about more Food and Wine options. Our Facebook Page where you can leave us Feedback is athttps://www.facebook.com/vegandisneyfans/?fref=ts Our Hosts: Melissa Kramer from Vegan Disney World Blog, Twitter - Facebook - Instagram Cheryl Perlmutter: Vegan Disney Fan, Twitter - Facebook - Instagram Niki Tolomay: Vegan Disney Geek, mom, runner, RN. Training for Dopey Our Music is provided by :http://www.accelerated-ideas.com/freemusictracks/aisearchtracks.aspx#.Vzs_5GNR6ap

In this Episode Nikki discusses her experiences at Universal Orlando Quick Service and at Disney's Vero Beach resort. We also discuss some Orlando vegan options. Discussion of Universal Orlando Vegan Options: Breadbox, Three Broomsticks, Lisa's Teahouse, Duff beer and Leaky Cauldron https://www.universalorlando.com/Resort-Information/Contact-Us.aspx https://www.universalorlando.com/Resort-Information/Food-Allergies.aspx?Intsrch=allergy Offsite Discussion: Market on South:< http://www.marketonsouth.com> Dixie Dharma: https://www.facebook.com/dixie.dharma Valhalla Bakery:< http://valhallabakery.com > learn about their Nanaimo Bar https://en.wikipedia.org/wiki/Nanaimo_bar Drunken Monkey: http://www.drunkenmonkeycoffee.com Anzac Biscuits: https://en.wikipedia.org/wiki/Anzac_biscuithttp://www.peta.org.au/living/best-vegan-anzac-biscuit-recipes/ Ethos Vegan Kitchen:http://www.ethosvegankitchen.com Vero Beach:Bleachers: https://verobeach.disney.go.com/dining/bleachers-bar-and-grill/ Patisserie: http://www.patisserieverobeach.com Lovjuice: http://www.lovjuice.com Planet Yum:< https://www.facebook.com/PlanetYumPops/> Also check out these Orlando Webpages: Vegetarians of Central Florida Dining Guide: http://www.vegcf.org/veg-dining-guide.html Orlando Vegans by Nikki Namdar - https://www.instagram.com/orlandovegansOur Facebook Page where you can leave us Feedback is athttps://www.facebook.com/vegandisneyfans/?fref=ts Our Hosts: Melissa Kramer from Vegan Disney World Blog, Twitter - Facebook - Instagram Cheryl Perlmutter: Vegan Disney Fan, Twitter - Facebook - Instagram Niki Tolomay: Vegan Disney Geek, mom, runner, RN. Training for Dopey Our Music is provided by :http://www.accelerated-ideas.com/freemusictracks/aisearchtracks.aspx#.Vzs_5GNR6ap

This Episode we review the options for Vegan Diets in Epcot at Walt Disney World. Discussions of Coral Reef, Garden Grill, Crystal Palace, Sunshine Seasons, Biergarten, Tutto Italia and Via Napoli, Liberty Inn, Katsura Grill, Teppan Edo, Tokyo Dining We also discuss the 2016 Flower and Garden Festival Options and the Food and Wine Festival options For a detailed list visit: https://vegandisneyworld.com/vegan-options/vegan-epcot/ and Read Melissa's Review of the 2015 Food and Wine Festival at: https://vegandisneyworld.com/2015/10/12/epcot-international-food-and-wine-festival-2015/ Our Facebook Page where you can leave us Feedback is athttps://www.facebook.com/vegandisneyfans/?fref=ts Our Hosts: Melissa Kramer from Vegan Disney World Blog, Twitter - Facebook - Instagram Cheryl Perlmutter: Vegan Disney Fan, Twitter - Facebook - Instagram Niki Tolomay: Vegan Disney Geek, mom, runner, RN. Training for Dopey Our Music is provided by :http://www.accelerated-ideas.com/freemusictracks/aisearchtracks.aspx#.Vzs_5GNR6ap

This Episode we review the options for Vegan Diets in Magic Kingdom at Walt Disney World. Discussion of Crystal Palace, Skipper Canteen, Pecos Bill Restaurant, Liberty Tree, Frontierland Marketplace, Columbia Harbor House and Be Our Guest. For a detailed list visit: https://vegandisneyworld.com/vegan-options/vegan-magic-kingdom/ Our Hosts: Melissa Kramer from Vegan Disney World Blog, Twitter - Facebook - Instagram Cheryl Perlmutter: Vegan Disney Fan, Twitter - Facebook - Instagram Niki Tolomay: Vegan Disney Geek, mom, runner, RN. Training for Dopey Our Music is provided by :http://www.accelerated-ideas.com/freemusictracks/aisearchtracks.aspx#.Vzs_5GNR6ap Find us on Facebook : https://www.facebook.com/vegandisneyfans/?fref=ts