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Play Episode Listen Later Apr 29, 2020 97:01

This week's episode features an interview with Wild Woman Megan Stayer.In the last full episode of the season, we sit down with Megan- a gorgeous soul who gave us the rundown on how she went from being a teenager who struggled with depression to a woman who woke up one day and took control of her life through mindfulness. By taking control of her life, Megan has fallen in love with all things outdoors and especially loves to hike and backpack. Megan also carries her mindfulness in her day-to-day lifestyle by practicing yoga and she is also a small business owner, specializing in bringing low waste, sustainable products to her community. We hope you enjoy, find inspiration in, and can relate to Megan’s words.Notes: You can find Megan on Instagram @modern_natural_living.Follow Liz on Instagram @getyourfeetup and find Kelsey @somuchbeautyitcanmakeyoucry.Follow the podcast on Instagram @wherewildwomenwander, on Facebook @wherewildwomenwander, and on Twitter @wherewildwomen. Find more episodes like Megan’s on our Episodes page.Check out Megan's website here and learn more about requesting changes to your amazon packaging here.Our podcast music, Hoedown by Audionautix, is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/.

008: Morgan Mihal, Dirtbag Moxie

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Play Episode Listen Later Apr 15, 2020 76:29

This week's episode features an interview with Wild Woman Morgan Mihal.Prepare yourself to fall in love with Morgan – a woman with the most infectious and bubbly laugh of all time. Morgan is a well-rounded climber who loves to find adventure to, from, and at the crag. Morgan talks to us about moving to Colorado at the age of 18, life in a Suby (Subaru), and truly embracing dirtbag culture to pursue climbing and the outdoor lifestyle. Morgan also touches on the visibility of climbers with disabilities and how not to be a jerk when you encounter a climber with a disability specifically at the crag and generally in the world.We hope you enjoy, find inspiration in, and can relate to Morgan's words.Notes: You can find Morgan on Instagram @dirtbagmoxieFollow Liz on Instagram @getyourfeetup and find Kelsey @somuchbeautyitcanmakeyoucry.Follow the podcast on Instagram @wherewildwomenwander, on Facebook @wherewildwomenwander, and on Twitter @wherewildwomen. Find more episodes like Morgan’s on our Episodes page.Our podcast music, Hoedown by Audionautix, is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/.

007: Michelle Bem, Flower Child

Buy Hold Sell, by Livewire Markets

Play Episode Listen Later Apr 1, 2020 73:01

This week's episode features an interview with Wild Woman Michelle Bem, a wildlife biologist and rock climber living in California. Meet Michelle Bem, a wildlife biologist based in Southern California. On a typical day, you can find Michelle scrambling through the desert canyon working with the Desert Tortoise and Big Horn sheep populations, hanging with her dog, or hitting a local crag. We were inspired by Michelle’s ability to move away from toxic relationships in day-to-day life and transition into a healthy relationship with nature.We hope you enjoy, find inspiration in, and can relate to Michelle's words. Notes: You can find Michelle on Instagram @flowerchildmeesh.Follow Liz on Instagram @getyourfeetup and find Kelsey @somuchbeautyitcanmakeyoucry.Follow the podcast on Instagram @wherewildwomenwander, on Facebook @wherewildwomenwander, and on Twitter @wherewildwomen. Find more episodes like Michelle’s on our Episodes page.Our podcast music, Hoedown by Audionautix, is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/.

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Have share price falls overshot economic reality?

Play Episode Listen Later Mar 27, 2020 25:27

The Australian equity market at one stage fell nearly 35% from its all-time high in just over a month amid the COVID-19 crisis. The challenge for investors is working out - against huge swathes of data and human emotion – whether shares are priced correctly against wartime stimulus measures, an impending recession and a pandemic with vague signs of subsiding. In this interview, Ben McGarry of Totus Capital and Steve Johnson of Forager Funds join James Marlay to debate whether the market has priced in the economic situation efficiently. They also discuss whether investors are getting sucked in by “bear market bounces”, important things to check within your portfolio and the greatest opportunities in this environment. Notes: You can access the video, podcast or edited transcript for this Buy Hold Sell episode here. This episode was filmed on 25 March 2020.

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006: Chelsy Zelasko, Jack of All Trades

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Play Episode Listen Later Mar 18, 2020 77:07

This week's episode features an interview with Wild Woman Chelsy Zelasko, a woman who is strong in many sports and continues to push her limits. As a young woman, Chelsy has searched for a consistent outdoor community to explore her passions of rock climbing, kayaking, and stand-up paddleboarding. We discuss the importance of having a supportive group of friends and outdoor partners. Chelsy makes the point that the array of outdoor sports she participates in helps her create affirmations throughout her personal life. Furthermore, Chelsy shares the yin to her yang, revealing how she gets her "stoke" when she's not outside.We hope you enjoy, find inspiration in, and can relate to Chelsy's words. Notes: You can find Chelsy on Instagram @chelsy2611.Follow Liz on Instagram @getyourfeetup and find Kelsey @somuchbeautyitcanmakeyoucry.Follow the podcast on Instagram @wherewildwomenwander, on Facebook @wherewildwomenwander, and on Twitter @wherewildwomen. Find more episodes like Chelsy’s on our Episodes page.Our podcast music, Hoedown by Audionautix, is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/.

You Can Make Your Own Cheese - Part 2

Peaceful Heart FarmCast

Play Episode Listen Later Mar 10, 2020 38:29

You Can Make Your Own Cheese – Part 2. In the last podcast, I introduced this idea of making your own cheese and talked about what you would need regarding equipment including pots and vats, milk storage, forms and molds, supplies such as cheesecloth and mats, weights and presses and miscellaneous tools like measuring cups and cheese waxing setups. I’ll leave a link in the show notes so you can check that episode out if you haven’t heard it yet. Today’s episode completes the topic. As always, welcome new listeners and welcome back veteran homestead-loving regulars. Thank you for stopping by the FarmCast for every episode. I appreciate you all so much. I’m so excited to share with you what’s going on at the farm this week. There’s a lot. Today’s Show Homestead Life Updates You Can Make Your Own Cheese – Part 2 Lemon Cheese Homestead Life Updates Cows At the top of the list of homestead updates is a bit of bad news and some good news. Last time we were together I talked about Claire getting closer and closer to her due date which is the end of March. Unfortunately, Violet came up first. And I say unfortunately because she spontaneously aborted more than a month before her due date. We lost that calf. It always saddens me when nature deals us harsh reality. But there is good news also. Violet is okay. She was treated for a uterine infection and will recover without issue as far as we know. She is in milk and that’s a very great thing. I have been missing milk for quite a while. I’m sure my herd share customers are missing it also. Cheesemaking will ramp up once we have a few more calves born and more milk in the tank. One other side note. This morning when we milked her, Violet had very little milk. We have surmised that Cloud’s little Luna is double dipping. We separated Luna and Cloud from the rest of the herd and put Butter in with them so they have lots of companionship. The expectation is that Violet’s milk production will be up to speed this evening. We still won’t have milk right away as, when we have a great need to use antibiotics and other medications, there is a period of time when the milk is not acceptable for human consumption. But soon. Very soon. We will have milk. Sheep and Goats The neighbor called a few days ago to let us know that the sheep were out on the road. Sigh . . . a gate left open again. It happens. Thank goodness the goats didn’t follow their lead. The goats are much harder to get back inside the fence. In other sheep news, we had an unexpected birth a few weeks ago. That mishap came about because about 6 months ago, we were moving the various groups of animals from one place to another and somehow one of the rams ended up with the ewes. We discovered it about two weeks later and rectified the situation. However, we thought it likely that at least one or more would have come into heat during that two weeks’ time. I’m surprised it was only one unauthorized breeding. The rest of the flock is still on schedule to begin delivering the first week of May. Yesterday we rounded up all of the goat and sheep girls for a health check. Basically, we were looking for signs of worms. Both sheep and goats can be devastated by a type of worm that literally sucks the blood out of them. We keep an eye on this and breed for resistance to these worms. We even planned on doing a prophylactic dose of worming. When their hormones begin ramping up as they approach birthing and when the weather becomes warmer, the worms take off and can take over so we watch closely. They. Looked. Great. We did not worm any of them. I take that back. We wormed the new baby as a precaution. They simply cannot tolerate the worms and will be gone in a matter of days if infected. Worming is a necessary intervention in caring for these animals. Back in 2010 and 2011, we lost a lot of lambs. We altered our grazing practices and surrendered to the need for chemical intervention at times. After we got the hang of it, we have only had to worm once a year if at all. Some years – this year as an example – they may not be wormed at all. Though we do still check on them from time to time throughout the summer season. Especially, the lambs. Again, they are particularly vulnerable. The Quail Quail still not laying. I don’t have much to say about that. I keep telling them that if they don’t start laying, they are going to end up in the instant pot. It’s an empty threat and evidently they know it as they are not responding. The Creamery Scott is off getting one of our portable milkers serviced. We are completely replacing the hoses. It’s a regular maintenance task for ensuring we get the cleanest milk possible. Milk calcium builds up in the hoses and can harbor bacteria. So, the hoses are completely replaced at regular intervals. Because he is off on this task, Scott is not working on the creamery today. But he has done so much recently. All of the doors and windows are hung. He even created these really great window sills. Go to our farm page on Facebook and look at the pictures. They are an original creation and so awesome. The door handles and locks come next. But maybe not. The milking parlor and barn portion of the building still need a roof. This roof will be really tall and supported by giant posts similar to a pole barn. Fresh air will circulate freely. I love the openness of this design. We are starting into the 4th year of putting this building together. It is a long journey, but well worth the effort. And I want to mention to those of you listening and dreaming of your own homestead, just keep taking small steps. Keep putting one foot in front of the other. The dream lives in your mind and each step you take brings a little bit more of it into reality. We bought this property as a bare piece of land in September 2003. We were weekend homesteaders until December 2016. We had the advantage of savoring every small accomplishment. There is something to be said for learning and growing at a slower pace, gradually building the skills necessary for success. For us it was the way forward to realizing our lifelong dream. Now let’s get to the topic of the day. Finishing up the discussion on what steps are needed to successfully make your own cheese at home. You Can Make Your Own Cheese – Part 2 As I said earlier, I gave you the basics of physical stuff you will need. Now we need to talk about what the space looks like in which you will use this stuff. And how do you properly clean everything. Cleanliness is of the utmost importance when making cheese. The cheesemaking process is one of biological reactions. You will want to ensure that only those cultures, bacteria, viruses and molds you choose end up in your cheese. Creating Your Cheesemaking Space For most of you, this is going to be your family kitchen. Here are some things to take into consideration for your cheesemaking area: Storage space for pots, forms, press Adequate counter space A hot-water source for warming milk and for cleanup A place to hang or set draining cheeses An area away from pets, dust sources, stored chemicals, and cleaning products Proper ambient room temperature A place to store cultures and coagulants properly An aging fridge located where it is convenient to check daily Let’s cover them one-by-one. Storage Space You will need a good size storage space for several large stainless-steel pots, your cheese forms and/or molds, and miscellaneous equipment, such as ladles, spoons, and probably at least one countertop cheese press. Choose a location that doesn’t share space with any cleaning products, chemicals, pet or animal products (including brushes and medications), human medications, compost or trash bins, or any other product or equipment that could dirty or contaminate your equipment. I have a dedicated space to all things cheese. I even duplicated some pieces of equipment I use for normal, day-to-day cooking activities. It makes my cleaning and sanitation steps easier and more effective. Adequate Counter Space This seems like an easy one, but unless you happen to have an oversize and underused kitchen, counter space is probably at a premium in your household. You may think that it will be easy to clear space on the days you make cheese, and this may be your only option, but remember that you may be occupying that space for a day or more. How will that effect family meals? Can you keep the space sanitary? Is there a way to protect the space from the splashing of dish water or splatters from cooking pots and pans during your cheesemaking time? Hot-Water Source You will most likely be warming your cheese using hot water, usually in a double-boiler-type set up on your stovetop or in a sink. Personally, I use the sink but your stove top or a hotplate are just as useful. I confiscate all access to the sink for the period of time I will be “cooking” the cheese. Some cheese requires temperatures over 100°F and the hot water from the sink may not reach adequate temperatures. That’s when you will need that stovetop or hotplate double-boiler set up. Standard water heaters top out at about 118°F. Also, be aware that if you are using the same sink for cleaning equipment, you could run into some problems when trying to keep wash water out of your cheese pot. I deal with this all the time. I’m extra careful and use a lid on the cheese pot. That frees my second sink for cleaning up or at least rinsing the visible milk from measuring cups and utensils. Draining Space You will need a space to hang draining curd and a place to set cheeses that drain in forms or in a press. Small amounts of curd can be bag-drained by suspending the bag from a utensil that is placed across the top of a tall pot. Larger volumes, though, might need something such as a quality hook mounted under a cabinet. Often, I use the door handles on my cabinet to hang my cheese. I place a bowl under the bag to catch the whey. Maybe some day I’ll get that mounted hook. But then again, I have much more freedom with how high I can raise the cheese for draining. I’m not limited to the hook under the cabinet. For draining cheeses in forms, you will need a surface with either a slight slope that drains to a sink or container or a level perforated or grooved surface to collect and divert draining whey. If your cheeses don’t need any weights for pressing, a sloped surface, such as a dish rack drain board, works great—but if you will be stacking forms or adding weights to the top, a surface with too much slope will cause the stacked forms to tip and most likely topple over. My preferred method is a cooling rack over a ½ baker’s sheet. This works fine for lighter weight forms but will not support too much weight without collapsing the racks. To use the same system, but with more weight, place a large plastic cutting board over the rack then put a cheese mat on top of that to wick the whey away from the form or mold. Pets, Dust Sources, Stored Chemicals, and Cleaning Products I mentioned before to be sure that you store your equipment away from hazards such as cleaning products and medications, but you will also want to limit access to your working space by pets and other critters. Think about things like windows that open to animal pens or dusty driveways. If these are in your workspace, do your best to keep them closed during cheesemaking time even a window that opens to a lovely forest will allow mold spores to enter the milk. And while they may not cause health issues, they will cause flavor flaws and more. Remember, it is essential that you control what microscopic flavoring goes into your cheese. Since your workspace will likely be in the family kitchen, be aware of natural hazards that will exist when a space is shared with products such as drain opener, oven cleaner, and so on. What are other household members doing during the time your cheesemaking is in progress? Even if cleaners are completely organic, secure from unintentional contact during cheesemaking. Room Temperature The ideal temperature during the making and draining is 70 to 72°F. Ideally, your space will be climate controlled. Not usually a problem if you are in the US. Other countries are not so liberal in their use of air conditioning and you will need to take this into consideration when making cheese. Storage for Cultures and Coagulants You will be using freeze-dried direct-set cultures for your cheeses. These are the most convenient and reliable. These types of cultures will be best stored in the freezer. Rennet or other coagulants are stored in the refrigerator. There is no concern over storing this alongside your bottles of catchup and mayo. Sharing the family fridge is not a problem. Cheese Aging-Unit Location If you will be aging cheeses (and almost every cheesemaker will eventually give it a try), you will have an aging unit. We started off with a wine storage fridge. Try to find a convenient location that is in sight daily and easily accessed. That about covers your space needs. Now on to cleanliness. Keep Things Clean When you are making cheese for yourself or to share, you’ll want to create an excellent product. Better than anything you could get at the grocery. And no matter how well you can make a recipe, if your equipment isn’t clean, your cheese will be tainted as well. That’s why I am devoting an entire segment to this topic. Chemicals and Their Proper Use While you might associate the term chemical with something man-made and harmful, let’s remember that everything in life is made up of chemical compounds. Even so-called natural cleaners are composed of chemicals, but more than likely they are naturally occurring compounds. Remember that naturally occurring chemicals can still be harmful. Keep safety in mind at all times. Cleaning and sanitizing products work very well to remove residues from surfaces. They accomplish this task via their harsh and caustic characteristics. It is not something you want on your skin, in your eyes, or in your lungs. Have you read the warning on the labels lately? Do you have good air circulation and ventilation? Gloves and goggles are a plus. Your prescription glasses can work in place of goggles but beware of ruining the special coatings on the lenses. Go with the goggles if you splash a lot. There are basically three categories of chemicals that are needed for proper cleaning of your cheese space and equipment: detergents for cleaning, sanitizers for sanitizing, and acids for removing calcium deposits and sanitizing. Sometimes these three basic categories are combined in one product or another. Therefore, overlap in their usage can be confusing. For example, chlorine, a commonly used and readily available sanitizer, is often also combined with detergent, as it has the ability to help with removal of proteins during cleaning. And acids can also be used to sanitize. I’ll provide some steps later that can help clarify some of this. Detergents When it comes to cleaning, detergents are quite dependent on water temperature, pH, and mechanical action. In other words, you will need hot-water and physical exertion to do the job. Detergents by nature are alkaline with a pH above 7.0. you can buy fancy “dairy detergent” that has chlorine in it, but for most home situations, a name brand or store brand detergent works just fine; in fact, it’s what I use. Unscented is best but sometimes harder to find. Sanitizers Sanitizers are used to eliminate any bacteria that scrubbing and washing might not have removed. But the thorough cleaning must come first. There is an old saying: “you can’t sanitize something that isn’t clean.” Sanitizing can be done with chemicals, both those that break down into very environmentally friendly, components and those that don’t, or by using heat. The most readily available sanitizer to use at home is chlorine. Chlorine, in the form of grocery store bleach, is very effective, easy to find, and inexpensive. Quite often, however, people use too much, leading to sanitizer residue on equipment (which can harm your cheese and produce undesirable flavors). Other issues include corrosion stainless steel and other metal surfaces and harm to septic and wastewater systems. You may need as little as ½ teaspoon to 1 teaspoon per gallon of water to reach the ideal of 50 – 100 ppm. There is an inexpensive chlorine dilution test strip that can be ordered online. Using these strips periodically will guarantee that the proper amount of sanitizer is being used. Chlorine can lose its effectiveness over time, or you might be using a more concentrated solution. Measure for consistent results. Use a sanitizer solution on equipment just before use; with cheese brushes soak them and then air-dry before use. When it is mixed properly, you do not need to rinse a chlorine solution with plain water. A cloth dipped in the mix solution can be used to wipe down surfaces and other areas that come in contact with your equipment. Acid Rinses Acid, at the right strength, plays two roles. First as a solvent of mineral deposits and second as a residual sanitizer. It need only be used periodically to prevent the buildup of what is commonly called milkstone. Milkstone builds up slowly as the minerals in milk are steadily deposited on surfaces. While most are rinsed away during cleaning, they are not all dissolved by the alkaline detergents and will eventually form a residue on all surfaces, including plastic and stainless steel. The goal is to remove the minerals before you see the buildup by rinsing regularly with a strong acid solution. (If you are a coffee drinker, you might have periodically run a vinegar solution through your coffee maker for the same purpose.) The strength of the acid and the frequency of the rinse will depend on the amount of use your equipment receives, as well as the hardness of your water. Hard water has a higher mineral content and will contribute to the buildup. With softer water and minimal use, you may be able to use white vinegar for your rinse. If this is not sufficient, you will want to use an acid cleaner approved for use on stainless steel and any other material that you are cleaning. Brushes and Scrubbers You can use pretty much any kind of scrub brush and scrubber. Sponges are not recommended. They are perfect habitats for bacteria. If you are using a green scrub pad, watch for it to leave little green “hairs” on forms and equipment. This isn’t a food safety issue, but it isn’t pleasant to find them in your cheese. The Six Steps to Sparkling Clean A good cleaning regimen consists of at least four steps: rinse, wash, acid rinse, and pre-sanitize. While these steps need not be as laborious for you at home, they are still important for creating the best possible cheese. The following procedures are fairly typical for most situations. Step 1: Prerinse Immediately after using, rinse all equipment with lukewarm water, about 100°F, to remove visible milk and curd residues. This step is important to do before washing so the heat of the wash water doesn’t “cook” proteins onto the surface. Step 2: Wash Use very hot water and your detergent product to clean all services. Use a clean bristle brush and scrub pads to scour the services of all utensils and equipment. Step 3: Rinse Rinse with clean water. If using the periodic sanitizing acid rinse, you may use it at this stage. Step 4: Air-Dry Allow all equipment to air-dry between uses Step 5: Sanitize Just prior to use, sanitize all equipment by dipping in a food-surface-approved sanitizer (which includes chlorine as I talked about earlier). Sanitizers need 30 seconds of exposure to ensure proper killing of any residual germs. Step 6: Acid Wash/Rinse An acid wash is done on a periodic basis to remove mineral deposits that are not completely removed during the daily cleaning process. Some acid wash products include cleaners to help with this step. An acid rinse without cleaners can be done on a daily basis instead of the stronger, periodic acid wash. If you choose to do a daily acid rinse, you can perform it either just following or in place of step three (rinse). If you are doing periodic acid washes, the frequency will depend on the amount of calcium and other minerals in your water as well as the frequency of use for cheesemaking. Observe your equipment, especially when it is dry. Look for hazes and colors that might indicate the need for stronger cleaning (both through scrubbing by hand and with chemicals). Note: Automatic Dishwashers As an alternate to handwashing, you can effectively clean equipment by using an automatic dishwasher. Pick up with step three to complete your cleaning process. Rinse with clean water or acid sanitizing rinse, air dry, sanitize just prior to use. Now on to today’s recipe. Lemon Cheese I’m going to reprise a recipe I did last year for Lemon Cheese. I think it is appropriate now that you have all the steps in place for making your own cheese at home. Lemon cheese is a very simple fresh cheese that you can easily make in your kitchen. It is a moist spreadable cheese with a hint of lemon taste. If you make it in the evening, this rich and delicious cheese will be ready to spread on hot biscuits, toast, muffins, bagels or croissants for breakfast in the morning! ngredients 1 gallon milk do not use ultra-pasteurized, it will not set up. 2 large lemons or 1/4 cup lemon juice 1/4 teaspoon salt Instructions Warm milk to 165 F, stirring often to prevent scorching. Add lemon juice. Stir and set aside for 15 minutes. The warm milk will separate into a stringy curd and a greenish liquid whey. It should be clear, not milky. Line a colander with butter muslin. Pour the curds and whey into the colander. Tie the corners of the cheesecloth into a knot and hang the bag of curds to drain. After an hour, check for the desired consistency. Think cream cheese. Remove the cheese from the cloth and place it in a bowl. Add salt to taste, usually 1/4 tsp. You may mix in herbs. Fresh dill comes to mind. Place cheese in a covered container and store in the refrigerator. It will keep for a week, perhaps a little more. Notes You may go up to 190 F to help your milk coagulate. You may add more lemon juice if your milk doesn't coagulate. Your homemade cheese is a success!! Final Thoughts That’s it for today’s podcast. I hope you enjoyed the homestead updates. And if you are a herd share owner, well I guess you know that fresh milk and yogurt is coming soon. We’ll keep you updated on when and where to pick up. Remember that there is a transcript of this podcast and the previous podcast available on our website. I am also working on a pdf version that will be available for download for your use in reviewing these steps and getting your home cheesemaking setup and procedures in order. If you enjoyed this podcast, please hop over to Apple Podcasts, SUBSCRIBE and give me a 5-star rating and review. Also, please share it with any friends or family who might be interested in this type of content. As always, I’m here to help you “taste the traditional touch.” Thank you so much for stopping by the homestead and until next time, may God fill your life with grace and peace. References: You Can Make Your Own Cheese – Part 1 Recipe Link Lemon Cheese To share your thoughts: Leave a comment on our Facebook Page Share this show on Twitter, Facebook and Instagram To help the show: PLEASE LEAVE A REVIEW for Peaceful Heart FarmCast on Apple Podcasts. Subscribe on iTunes, Stitcher Radio, Google Play Music, TuneIn or Spotify Donate on Patreon Website www.peacefulheartfarm.com Patreon www.patreon.com/peacefulheartfarm Facebook www.facebook.com/peacefulheartfarm Instagram www.instagram.com/peacefulheartfarm/

05: Becca Fazenbaker, Beta Blaze Founder

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Play Episode Listen Later Mar 4, 2020 71:06

Self-proclaimed "free range" child, Certified Welder, 3D-artist, home owner, DIYer, fungus-lover, forager, and Beta Blaze community founder, Becca is a wild woman who is continually learning and trying new things. Becca shares laugh-out-loud childhood stories, including lugging out a hibachi grill for her first ever camping trip. She explains how she got into welding and machinery, and how she yearns to do it with artistic purpose. Becca discusses buying her first home and the tiresome renovation process. Lastly, we talk about the ins and outs of Beta Blaze, a community-based learning experience, where friends share their knowledge on a specific topic in the outdoors. Becca's story is such a fun listen, and you'll be sure to learn some impressive facts about everyone's favorite grocery store mushroom. Stay tuned until the very end to hear some special, media-relevant Dad Jokes! Notes: You can find Becca on Instagram @rayleigh_taylor_instability and @fuckiboughtahouse.The book Becca references is called "The Natural Navigator" by Tristan Gooley. Follow Liz on Instagram @getyourfeetup and find Kelsey @somuchbeautyitcanmakeyoucry.Follow the podcast on Instagram @wherewildwomenwander, on Facebook @wherewildwomenwander, and on Twitter @wherewildwomen. Our podcast music, Hoedown by Audionautix, is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/.

004: Kelcie Hromisin, Fundamentally Strong

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Play Episode Listen Later Feb 19, 2020 65:58

During this episode, Kelcie recounts her former life as a D1 college athletics star with a strong dedication to academic pursuits and the journey she went on to get to where she is now – an outdoors-loving athlete with a focus on fitness.Kelcie talks about how she has reshaped her identity and redefined what success means to her, the RV she just bought, making the world a happier place, finding flow, and her business, Fundamentally Strong. This powerful woman has found her niche as a personal trainer who strives to teach fitness as a foundation for being capable at whatever sport or adventure you are ready to take on next. Notes: You can find Kelcie on instagram @kelciehromisin or follow her business @fundamentallystrong. You can find out more about her personal training pursuits at www.fundamentallystrong.com. Furthermore, you can read her fitness blog at AccessNEPA. Follow Liz on Instagram @getyourfeetup and find Kelsey @somuchbeautyitcanmakeyoucry.Follow the podcast on Instagram @wherewildwomenwander, on Facebook @wherewildwomenwander, and on Twitter @wherewildwomen. Our podcast music, Hoedown by Audionautix, is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/.

083 - The Whisperer takes Apple Notes With Guest Dylan Stewart

In Touch with iOS

Play Episode Listen Later Jan 30, 2020 66:59

The latest episode of In Touch With iOS Dave and Warren are joined by tech consultant of the stars Dylan Stewart. We talk Apple Notes, news, and tips plus apps and much more. Show notes are at InTouchwithiOS.com  Direct Link to Audio News Apple's iPhone 11 Was the Top-Selling Model Every Week During the December Quarter FCC Opens Up 3.5GHz Spectrum for Full Commercial Use, Apple's Newest iPhones Already Offer Support iOS 13.3.1 & iPadOS 13.3.1 Update for iPhone & iPad Released iOS 12.4.5 Update Released for Older iPhone & iPad Models Second report suggests Apple and MGM held ‘preliminary’ talks about an acquisition Examining Apple's record-setting $91.8B holiday quarter by the numbers Topics With all our first time guests we want to find out more about them and all the Apple tech they own specifically iOS. Dylan talks to us about all the tech he owns in iOS and how he uses it. Apple Notes. We have talked about Notes before but our guest Dylan is very knowledgeable and will guide us through some great tips and tricks. Apple Notes Items discussed User Folders Putting Passwords in Notes - You can lock them Sharing notes are so easy. How it deals with Photos right there Searching notes Links in notes are the best. Tips How to Delete All Email on iPhone & iPad with iOS 13 Use Control Center on your Apple Watch and how to rearrange the icons Moving multiple apps at one time in iOS Dylan has a new MacWhisperer Monthly Membership to help technology enthusiasts of all ages and technical abilities to improve their skills, and to their tool chests, and take their technology to the next level. CLICK HERE to sign up. Apps Dave Hands-On With Filmic's DoubleTake iPhone App That Lets You Record Video From Two Cameras at the Same Time Warren Dr Mario Dylan Copied App (not updated in 3 years) Dashlane MasterClass Kajabi About our Co-Host Co-Host Warren Sklar @Wsklar is an IT Consultant and moderator of the Mac To The Future FaceBook Group with over 3000 members talking about all things Apple. Request to join this group to be among people who love Apple. About our Guest Guest Dylan Stewart Dylan Stewart first discovered Apple computers and technology in 1981, and ever since then has loved pushing its boundaries to create the simple out of the complex. In 2001 Dylan founded 2 Smart Techies, a Mac and PC computer consultation company that would set the stage for his future. As it grew, he grew. Along the way, Dylan was dubbed the MacWhisperer, and became the go-to guru for Los Angeles and beyond. Over the past 20 years, Dylan has hosted podcasts, live trainings and seminars, and online courses. He has recently created the MacWhisperer Monthly Membership to help technology enthusiasts of all ages and technical abilities to improve their skills, and to their tool chests, and take their technology to the next level. CLICK HERE to sign up. Find Dylan on Facebook and Twitter: @macwhisperer

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Self Defence with Emmylou MacCarthy

We Want To Be Better

Play Episode Listen Later Dec 17, 2019 54:18

After attending a self-defence workshop, Annie and Bianka are joined by special guest Emmylou MacCarthy, to share what they learnt at the workshop.Notes: You can (and should!) follow our fabulous guest Emmy on Instagram at @emmylou_lovesIf you are interested in attending or organising a self-defence class, we can’t recommend Women’s Self Defence Network enough. Give them a follow on Instagram (@womens_self_defence_network) or visit their website at www.wsdn.com.au/ Do you have a topic you think we should cover? Do you need advice on something? Well drop us a line! You can write to us directly through our website https://annieandbianka.com.au/ - you can also check out info on any upcoming events.Follow us on Instagram https://www.instagram.com/wewanttobebetter/ Come and play with us in our online community and connect with other listeners at https://www.facebook.com/groups/476216616221980/

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191124-1030-Loran Livingston - While I’m Crying, I’m Climbing

Play Episode Listen Later Nov 25, 2019 42:05

2019-11-24-1030 Pastor Loran Livingston is the speaker this morning, November 24, 2019 in the 10:30 AM service. Scripture: Habakkuk 1-3 Notes: - You ask yourself how long will I cry. - Then you ask God why do you do the things you do because they just don’t make sense to you. - God is going to do a work in you. - First answer is to mark it down. - The answer is for an appointed time; wait for it. - The 2nd answer is just shall live by faith. - Stop complaining. - Christians have trials. - God is working everything out in His time. - While you are crying, you are climbing. Trust God.

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191124-0830-Loran Livingston - While I’m Crying, I’m Climbing

Thank You For Your Service

Play Episode Listen Later Nov 25, 2019 38:09

2019-11-24-0830 Pastor Loran Livingston is the speaker this morning, November 24, 2019 in the 8:30 AM service. Scripture: Habakkuk 1-3 Notes: - You ask yourself how long will I cry. - Then you ask God why do you do the things you do because they just don’t make sense to you. - God is going to do a work in you. - First answer is to mark it down. - The answer is for an appointed time; wait for it. - The 2nd answer is just shall live by faith. - Stop complaining. - Christians have trials. - God is working everything out in His time. - While you are crying, you are climbing. Trust God.

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#NatSecGirlSquad: Building Competent Diversity in National Security

Play Episode Listen Later Sep 10, 2019 37:32

Maggie Feldman-Piltch is the founder of #NatSecGirlSquad, a professional development community committed to promoting competent diversity in national security and defense. She joins the podcast to discuss her experiences as an organizer and strategist, what motivates her to work towards putting more women at the table for national security discussions, and to share her vision for the future of #NatSecGirlSquad. We also discussed her perspective on the brand-new Leadership Council for Women in National Security (LC-WINS), where she sits on the Steering Committee, as well as our favorite West Wing characters and Maggie’s future presidential cabinet. Notes: You can find #NatSecGirlSquad at www.natsecgirlsquad.com and LC-WINS at www.lcwins.org. If you were unfamiliar with the names of some of the experts Maggie named in this episode, you can find most of their bios on the LC-WINS Steering Committee page. This podcast is in no way intended to reflect the official positions of the Department of Defense or any other military entity. Podcast Production Credit: Thomas Krasnican, host Nick Paraiso, host Aishwarya Kumar, producer

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190901-1030-Loran Livingston - Utterly and Completely

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Play Episode Listen Later Sep 2, 2019 60:53

2019-09-01-1030 Pastor Loran Livingston is the speaker this morning, September 1, 2019 in the 10:30 AM service. Scripture: 1st Corinthians 9:24-27; Romans 13:11-14 Notes: - You cannot get to heaven without living a holy life. - When God tells you to do something, He expects you to do it. - God is not an almost God/ - When God tells you to get rid of something, it is for your own good. - Don’t stop short of obeying God. - Make up your mind to follow Jesus. - Castoff the works of darkness, - Make no provision for the flesh to fulfill it’s lust!

190901-0830-Loran Livingston - Utterly and Completely

god jesus christ romans scripture corinthians livingston utterly loran god when god notes you

Play Episode Listen Later Sep 2, 2019 45:43

2019-09-01-0830 Pastor Loran Livingston is the speaker this morning, September 1, 2019 in the 8:30 AM service. Scripture: 1st Corinthians 9:24-27; Romans 13:11-14 Notes: - You cannot get to heaven without living a holy life. - When God tells you to do something, He expects you to do it. - God is not an almost God/ - When God tells you to get rid of something, it is for your own good. - Don’t stop short of obeying God. - Make up your mind to follow Jesus. - Castoff the works of darkness, - Make no provision for the flesh to fulfill it’s lust!

"3 John" - Small But Significant, Part 4

Grace UMC (Greensboro) Sermon Podcast

Play Episode Listen Later Jul 27, 2019 28:50

We concluded our series on the shortest books of the Bible with a look at 3 John, the last of John's epistles. In just a few verses, John 3 gives us an amazing look at how the church should be, and also how it can go wrong. Called to be a new, loving family in faith, the church sometimes devolves into petty ego contests and infighting. Still, the vision of the early church in 3 John is relevant and inspiring for the church today. The gospels turns strangers into siblings. Notes: You can find a link to Susan Cain's TED Talk about introverts here. Her book Quiet also contains a great chapter about introverts and the church, which you can find here.

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Episode 3 - The Women of Shakespeare

The Bicks Do...Shakespeare

Play Episode Listen Later May 21, 2019 93:15

In today's episode, we dive into the world of Shakespeare's women. Broadly divided into rough categories -- maids and mothers and queens and villains -- we look at the changing roles of women, from Shakespeare's earliest written women to the later ones. Questions covered include: Was Shakespeare a feminist? Did changing societal roles for all people of all classes influence Shakespeare's writing of his women characters, or was it the other way around? Are Shakespeare's women truly that revolutionary? Join us to find out our thoughts on all this and more! Notes: You can find Tina Packer's book Women of Will at most bookstores.

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Investing in Mortgage Notes | Real Estate Divas w/ Guest: Scott Carson

Real Real Estate Investing

Play Episode Listen Later Apr 25, 2019 73:21

Want to know about investing in Notes? You will after you listen to this.... check out Kristin Gerst and Jer'Leigh Thompson on our new show, Real Estate Divas with today’s guest Scott Carson. Scott is the host of the Note Closers Show Podcast which has just been picked up by 16 AM/FM radio stations across the country. He focuses on non-performing notes and attempting to rehab the borrower before moving to foreclosure. Pay special attention to the discussion of the modern "sub-prime" mortgage, the "non-prime" mortgage.

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EP6: Using an Editorial Calendar for Thoughtful Content Planning (plus editorial calendar templates)

The Tech Savvy Nonprofit

Play Episode Listen Later Mar 6, 2019 16:31

In this episode, we make the case for using an editorial calendar for content planning. It might take a little time on the front end, but it will be well worth your efforts. Having an editorial calendar will allow you to manage your communication flow, help you feel organized and most importantly, it will produce results. Being an effective communicator requires good planning. No one wants to work in constant reaction mode. It's exhausting and it also leaves too much room for error and missing strategic opportunities. What is an Editorial Calendar? An editorial calendar is a planning document that lays out what you will communicate, when, where, and how. It can also include who is in charge of creating content to keep you and your team organized. As you begin to fill in your editorial calendar, you will begin to see months that are heavy with content and months that are lighter. You can use this info to make adjustments to ensure consistency in your communication. You don't want to bombard people one month and then go silent for the entire next quarter. Rather you want to plan even and consistent touch points that increase awareness and strengthen relationships. Build Your Editorial Calendar on a Good Foundation You should build your editorial calendar on a strong foundation. Before you begin, be sure to have clearly identified and defined: Your target audiences—All this content you're creating and organizing...who is it for? Identify all of your target audiences so you can be sure you are creating the content they need on a regular basis. Your communication goals and objectives—Why are you creating content in the first place? What is it meant to accomplish? Are you growing awareness? Changing attitudes? Inspiring action? Get clear on this so your content works for you. Upcoming dates, events and holidays relevant to your organization—When is your organization's annual meeting or key fundraising event? Are you making a splash for Giving Tuesday this year? Are their other national holidays that relate to your work where you can contribute to the regional and national conversation? You don't want to be a community foundation that misses the opportunity to celebrate Community Foundation Week or National Philanthropy Day. Create the Right Editorial Calendar for Your Organization An editorial calendar is not a one size fits all tool. It really depends on your needs and the size of your team. Begin by considering the level of detail that will be most useful to you as you implement the content on the calendar. There are a range of options—from a few columns on a spreadsheet to something quite robust with multiple tabs or sheets for each communication channel you use. We are all about helpful tools that make your life easier. We've provided access to two templates below to get you started. What Might Be Included on Your Editorial Calendar For a basic editorial calendar you will likely include the following elements: Publish date Medium/communication channel (blog, podcast, email, social, etc.) Topic Audience Assets (photos, videos, logos) Related links Call to action Lead Keywords Hashtags Status/completed checkboxes Notes You can add extra value by adding columns for your results right in this spreadsheet. Tracking takes time, but it also allows you to see what’s working and report your successes to your leadership and board more easily. Items you might track include: Press results with links Email opens and clicks on links Number of social likes, shares, comments We like to add a separate tab or sheet for additional content topics. You can do a brain dump on this sheet of all the potential topics, ideas, donor/grantee/client stories you might want to share during the year. This acts as a holding place until they are scheduled. It’s always nice to have some evergreen stories you can use during slow times. If you have a team dedicated to creating and managing content, you may need a more robust editorial calendar that provides separate tabs or sheets for each medium with a greater level of detail. These can all feed into a content overview sheet to help you manage activity. Tools We Recommend for Editorial Calendars Airtable (our templates use Airtable) Google Sheets Excel Templates Check out our templates to get started today: Basic Editorial Calendar for Nonprofits & Foundations or Complete Editorial Calendar for Nonprofits & Foundations. Have a question or need help getting started? Let's talk!

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You are so a Lisa.

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Play Episode Listen Later Jan 26, 2019 17:21

Mini-sode #6 Notes: You are so a Lisa. Recorded: 1/19/19 Episode Length: 17:21 In Mini-sode 6, Bex begins a series of conversations on what it is like to be Mexican-American living in the U.S. As a great starting place she invited her Cousin Jesus on. Jesus was one of the technical architects who created the Simpsons World App. They discuss their early experiences with ESL classes, having other brown people around, The Simpsons, current projects, and family. Support Explain to Me by donating to the tip jar: https://tips.pinecast.com/jar/explain-to-me Find out more on the Explain to Me website. This podcast is powered by Pinecast.

You sound super boring as a kid.

Play Episode Listen Later Jun 11, 2018 49:23

Episode # 14 Notes: You sound super boring as a kid. Recorded: 6/4/18 Episode length: 49:23 This week we discussed Bex editing the last episode on the train to see the Yeah Yeah Yeahs in Chicago, reconnecting with things from your past, seeking out a therapist, whether or not lyricists and performers both have a place in rap, thoughts on the Pusha T and Drake feud, Kanye and Trump's mental health, the real number of Puerto Ricans that have died as a result of negligence of the U.S., and Jake finally saw Coco! Support Explain to Me by donating to the tip jar: https://tips.pinecast.com/jar/explain-to-me Find out more on the Explain to Me website.

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You went to a Jerry Springer show?

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Play Episode Listen Later May 31, 2018 47:17

Episode #13 Notes: You went to a Jerry Springer show? Recorded: 5/28/18 Episode length: 47:17 This week we discussed the insanity that is I.C.E 'losing' 1,500 migrant children, the unjust and horrific death of Claudia Patricia Gómez González (Rest in Power), the NFL and their new ban on kneeling protestors, not acknowledging Indigenous veterans and their contributions to this country, Trump glorifying genocide, and on a lighter note hyping up Spill the Chisme! Final thought: One of us has been to a Jerry Springer show, can you guess who? Support Explain to Me by donating to the tip jar: https://tips.pinecast.com/jar/explain-to-me This podcast is powered by Pinecast.

You get freedom, and you get freedom! Everybody gets FREEDOM!

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Play Episode Listen Later Jan 13, 2018 28:02

Episode #6 Notes: You get freedom, and you get freedom! Everybody gets FREEDOM! Recorded: 01/10/18 Episode length: 28:02 Our first episode of 2018! This time we discussed The Golden Globes, Oprah, and Bruce Franks Jr. Join us trying to get our positive vibes on. Support Explain to Me by donating to the tip jar: https://tips.pinecast.com/jar/explain-to-me This podcast is powered by Pinecast.

6: Stop Working so Much: In Praise of Idleness by Bertrand Russell

Made You Think

Play Episode Listen Later Oct 3, 2017 86:55

“The whole problem with the world is that fools and fanatics are always so certain of themselves, but wiser people so full of doubts.” In this episode of Made You Think, we read through “In Praise of Idleness” by Bertrand Russell and discussed some of its main ideas. This episode was fun since we were able to read the whole essay throughout the show, stopping and starting as topics caught our interest. Whether you’ve read Russell before, or this is your first introduction to him, this essay is full of ideas that will make you think about whether you need to spend more time goofing off and relaxing. We covered a wide range of topics, including: Reducing the guilty feeling of wanting to work all day Balancing work, leisure, and spending Cultivating creativity by increasing leisure time Spending your leisure time more wisely Increasing your productivity Reading books to for pleasure, instead of just knowledge Issues with overworking in today’s society And much more. Please enjoy, and be sure to grab a copy of In Praise of Idleness and to check out Nat’s notes on the book! If you enjoyed this episode, be sure to listen to our episode on The Sovereign Individual, to better prepare yourself for the cyber-economic future, and to listen to our episode on Antifragile, to learn how to turn chaos to your advantage! Mentioned in the show: YMCA [0:54] Principia Mathematica [1:55] Antifragile Made You Think episode [10:30] Mastery Made You Think episode [10:30] The Sovereign Individual Made You Think episode [11:22] Parkinson’s Law [27:19] Taylor Pearson’s time management article [27:44] Patagonia [31:08] It’s Okay to “Forget” What You Read [1:00:34] Y Combinator [1:03:12] Y Combinator universal income experiment [1:03:12] Stoicism [1:14:08] France’s lower hour work week [1:19:35] Neil’s Newsletter [1:23:20] (Nat’s Newsletter) Books mentioned: In Praise of Idleness [0:00] (Nat’s Notes) Antifragile [10:30] (Nat’s Notes) Mastery [10:30] (Nat’s Notes) The Sovereign Individual [11:22] (Nat’s Notes) Sapiens [18:01] (Nat’s Notes) Let My People Go Surfing [31:08] The 4-Hour Workweek [38:04] (Nat’s Notes) Revolt of the Masses [46:55] How to Win at the Sport of Business [58:19] The Black Swan [1:01:38] (Nat’s Notes) You’re A Badass [1:13:54] The Secret [1:13:55] People mentioned: Mussolini [0:36] Bertrand Russell [1:15] Mark Cuban [58:16] Nassim Nicholas Taleb [1:01:38] Wolf Blitzer [1:05:51] Charles Darwin [1:08:58] 0:00 - Intro to the discussion on In Praise of Idleness. Some background on the author Bertrand Russell and on the book itself. 4:56 - Continuation of the essay. Some perspective on spending and saving money, working, and the work system of society. Some of the issues that Bertrand sees in the world. 7:52 - Thoughts on spending money on leisure compared to spending money on business or work. 13:00 - The next passage of the book, discussing the prospect of working less, adding more idleness to your life, and balancing both of those in today’s society. 16:28 - The history of work systems throughout time and in various geographic locations. How these systems of long work hours have impacted us today and how aspects of wealth have changed. 20:40 - Thoughts on how high work hours have negatively impacted our creativity and some extreme issues in the modern workforce. 27:09 - An important technique that you can use to improve your daily productivity and to prioritize your work. 29:48 - Issues with modern companies regarding high work hours and employee productivity. Also, the mentality of people wanting and promoting hard work and long hours, and the stigmas regarding these. 37:28 - Idleness possibly leading to chaos and the importance of having meaningful leisurely time. Some thoughts on the transition from high works hours to lower work hours. 41:01 - Russell’s thoughts on keeping the idle occupied by producing munitions and objects of war. Companies doing this currently as well, by promoting spending. 48:29 - The next passages on dismissing work as nobility, keeping people contented with work, people not knowing what to do with excess leisure time, teaching people how to better spend their leisurely time, and more. 57:03 - Losing creative energy due to doing unfulfilling work and instead, doing work that you enjoy to save that creative energy for other things. Also, doing things for enjoyment rather than trying to gain something out of it, especially with reading books. 1:01:20 - Getting hooked on reading by reading books that radically change your conception of the world and reading more books to gain those types of experiences again. 1:02:39 - Thoughts on what may happen with giving people unlimited free time and discussing the issue with people who are used to receiving bite-sized pieces of information. Also, untraining yourself from stimulus to get out of passive leisure and getting into active leisure. 1:08:10 - Russell’s thoughts on leisurely time being where our greatest ideas and inspirations come from, and on needing that time to think and to study. Also, a bit on the flaws of college with original ideas and intellectual exploration being ignored. 1:14:43 - Last passage from the book. His utopian vision for the twenty hour work week and some thoughts on what would happen if this was implemented. Also, changing our viewpoint on war and the military. 1:22:13 - The challenge of defining what work and leisure actually are and how they are not well defined today compared to Russell’s days. 1:24:58 - Wrap-up, some closing thoughts, and some key takeaways. If you enjoyed this episode, don’t forget to subscribe at https://madeyouthinkpodcast.com “The pleasures of urban populations have become mainly passive: seeing cinemas, watching football matches, listening to the radio, and so on. This results from the fact that their active energies are fully taken up with work; if they had more leisure, they would again enjoy pleasures in which they took an active part.”

Running & Eating Q & A 1 – Podcast 2

Run Eat Repeat

Play Episode Listen Later Jul 28, 2017 26:34

Run Eat Repeat Podcast Episode 2 I’m answering your latest questions on running and eating (and repeating)…. 1. What BeachBody workouts do you do? How to do incorporate it in a running plan or training for a race?? Notes: You can check out BeachBody on Demand here (for US) it’s $99 for the full year. ... Read More about Running & Eating Q & A 1 – Podcast 2 The post Running & Eating Q & A 1 – Podcast 2 appeared first on Run Eat Repeat.

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Special Episode - My Life My Tapes

The Bicks Do...Shakespeare

Play Episode Listen Later Mar 31, 2017 137:10

Wherein Aidan, Lindsay, and special guest Eileen delve into The Autobiography of FBI Special Agent Dale Cooper: My Life My Tapes by Scott Frost. Written during Season 2 and released when the show was nearing its cancellation date, Dale Cooper's autobiography has long been divisive amongst Twin Peaks fans, who seem to either love it or hate it. We will attempt to break down the big themes and understand a little bit more about the nature of this book, what it's trying to say, and where it might be pointing us to as we come to the end of our original series recaps. Notes: You can find Eileen on Twitter (@steel_neena) Special thanks to Kevin (@KevMack1213) and John (@jpb_littlegreen) for spurring on discussion, both on Twitter and within this podcast episode! Big ups to Lee S. Millard whose beautifully digitized version of the out-of-print My Life My Tapes was how we all managed to read this book for the ep. You can find it here (in iBook and PDF format) "Diane: The Twin Peaks Tapes of Agent Cooper" is available to listen to here Eileen realized she misspoke after we finished recording, and insisted I issue a correction: she cited the novel The Great Gatsby when she in fact meant to cite Pride & Prejudice...as a teacher, she felt it was prudent to get that fact straight! We also didn't correct ourselves about the topic of Donna's blue sweater: she did not wear it during her first visit with the Tremonds but instead wears it when she gets Laura's glasses from Maddy. Who is Marshall McLuhan? Glad you asked Full text of the famous children's nonsense poem, from the British Columbia Folklore Society Links to other My Life My Tapes analyses: Sparkwood & 21 Twin Peaks Unwrapped

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Winter in Hieron 04: A Combination of Notes

Friends at the Table

Play Episode Listen Later Dec 8, 2016 89:37

The library kept by the New Archives here in Velas saw its final day, Arrell. I walked past its corner today, and it was gone, vanished. Does that make you happy? That their presence in this place was destroyed? I'm sorry, teacher, the quill and ink make me bitter on days like this. The storm has grown strong today, and though I never visited that library, I went out of my way each day to walk past it. It felt like I was helping. Though your scholarship dismisses their pattern magic as more luck than skill, I believe that their "semioticians" are miracle workers, though they do not know it. Their unlikely effects are not magic at all, but are His Holy Intention, reaching into the world and re-arranging it just so. The way I understand its working, the Orcs wait for the proper alignment of circumstances, offering a tap or a pull, here or there, until the world and its sacred inhabitants address each other just so. Once the arrangement is complete: A miracle. Does that not sound like ritual, like prayer to you? Because of this, the archives are filled to the brim with records: How much rain fell on Rosemerrow this year? How many doves with black wings were spotted above the Southern Barrows? How many priests walked by our libraries in the last week? So, every day, I made my steps from the church to the Garden District a little longer, a my path a little wider. I walked past it, gave the archivist at the door a nod and a smile, and went on my way. I wonder now how many of their "spells" I was part of? Will a hard rain, six months from now, bear my imprint? A conjured mound of gold and silver reflect my face? What beauty have I helped create? 'Tis His will, regardless, and I am blessed to contribute to the spectrum of his light. This week on Winter In Hieron: A Combination of Notes You are as naive as your faith is strong. Their magic is vulgar, not holy. You would know that if you'd seen it, if you'd felt it. Or perhaps you have. Consider, Alyosha, the possibility that your ritual pacing was the final component part not of a vivid creation, but of an plain and simple erasure. Hosted by Austin Walker (@austin_walker) Featuring Jack de Quidt (@notquitereal), Andi Clare (@captaintrash), Keith J Carberry (@keithjcarberry) and Nick Scratch (@drevilbones) Produced by Ali Acampora (@ali_west) Cover Art by Craig Sheldon (@shoddyrobot) Episode description by Austin Walker Music by Jack de Quidt A transcription is available for this episode here.A full list of completed transcriptions is available here. Our transcriptions are provided by a fan-organized paid transcription project. If you'd like to join, you can get more information at https://twitter.com/transcript_fatt. Thank you to all of our transcribers!!

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161204-1030-Loran Livingston - The Scandal of the Gospel

Play Episode Listen Later Dec 5, 2016 42:43

2016-12-04-1030 Pastor Loran Livingston is the speaker this morning, December 4th, 2016 in the 10:30 AM service. Scripture: Romans 10:6-13; Acts 16; James 1 Topic: Notes: - You don’t have to do a little more. - You are saved by grace through faith. - God’s love does not change. - He can’t love you more or less. - His love does not count on what you do. - God is righteousness. - He raised His Son from the grave. I BELIEVE IT. - Blessed assurance Jesus is mine. - We as Christians do stumble and fall into sin. - But Jesus will forgive us and will still love us. - We are born of the spirit only once. - What must we do to be saved? BELIEVE on the Lord Jesus Christ. - Not by works but by faith. - It’s a gift from God. - You will always be a child of God. - God will work in us until He takes us home. - God helps us every step of the way.

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161204-0830-Loran Livingston - The Scandal of the Gospel

Play Episode Listen Later Dec 5, 2016 37:08

2016-12-04-0830 Pastor Loran Livingston is the speaker this morning, December 4th, 2016 in the 8:30 AM service. Scripture: Romans 10:6-13; Acts 16; James 1 Topic: Notes: - You don’t have to do a little more. - You are saved by grace through faith. - God’s love does not change. - He can’t love you more or less. - His love does not count on what you do. - God is righteousness. - He raised His Son from the grave. I BELIEVE IT. - Blessed assurance Jesus is mine. - We as Christians do stumble and fall into sin. - But Jesus will forgive us and will still love us. - We are born of the spirit only once. - What must we do to be saved? BELIEVE on the Lord Jesus Christ. - Not by works but by faith. - It’s a gift from God. - You will always be a child of God. - God will work in us until He takes us home. - God helps us every step of the way.

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161113-1030-Loran Livingston - Because You’ve Obeyed

Play Episode Listen Later Nov 14, 2016 45:32

2016-11-13-1030 Pastor Loran Livingston is the speaker this morning, November 13th, 2016 in the 10:30 AM service. Scripture: Genesis 22:10-12; James 2:21-22; Ecclesiastes 11:5; Hebrews 7:9-10 Topic: Tithes Notes: - You will never get it right with God until Jesus is your Lord and your life. - God is interested in you bearing fruit not what you give. - When you bear much fruit you will glorify God. - Abraham was willing to give up his only son for God. - Abraham trusted, heard and obeyed. - There is nothing that God does not know about you. - He comes to you at times to test your faith. - He will show up if you have faith in Him. - If you give your tithe, it will affect your children. - Your generations will be blessed just as Abraham’s generations were blessed. - Bring your tithe and offering to the storehouse. Be kind, honor people, read your Bible and pray. - Give God what He has given to you. - Be willing to give everything up for Jesus.

god jesus christ lord bible hebrews ecclesiastes livingston give god scripture genesis tithes obeyed loran notes you

161113-0830-Loran Livingston - Because You’ve Obeyed