Podcasts about Vinyard

The City of Sullivan Brew Que & Wine Too Festival is coming up THIS SATURDAY at The Civic Center, downtown Sullivan! Dan & I talked with Pamela Meier Meier Winery & Vinyard & Debbie Elis with Sullivan County Lions Club! This event is to raise money to train educators in Sullivan County for Dyslexia Awareness! A very important event that is fun for the whole family. It's 10am to 9pm! Kids activities, 5 bands & a BBQ competition! Stop by if you can & support this event!  Thanks so much to Quality Roofing of Indiana!See omnystudio.com/listener for privacy information.

Why stop emitting when we can just plant a bunch of trees?BONUS EPISODES available on Patreon (https://www.patreon.com/deniersplaybook) SOCIALS & MORE (https://linktr.ee/deniersplaybook) CREDITS Created by: Rollie Williams, Nicole Conlan & Ben BoultHosts: Rollie Williams & Nicole ConlanExecutive Producer: Ben Boult Post-production: Jubilaria Media Researchers: Carly Rizzuto, Canute Haroldson & James Crugnale Art: Jordan Doll Music: Tony Domenick Special thanks: The Civil Liberties Defense Center, Shelley Vinyard & The National Resources Defense Council, Angeline Robertson & Stand.EarthSOURCESMrBeast. (2019). Planting 20,000,000 Trees, My Biggest Project Ever! YouTube.Charmin. (2022, January 31). Protect Grow Restore | Charmin® Loves Trees. YouTube.CNBC Television. (2020, January 21). Watch President Donald Trump's full speech at the Davos World Economic Forum. YouTube.Carrington, D. (2019, July 4). Tree planting “has mind-blowing potential” to tackle climate crisis. The Guardian.Jordan, A., Vinyard, S., & Skene, J. (2024). Issue with the Tissue. NRDC.Lee, S.-C., & Han, N. (n.d.). Unasylva - Vol. 2, No. 6 - Forestry in China. Food and Agriculture Organization of the United Nations.The Green Belt Movement. (2021, March 3). Wangari Maathai on the origins of The Green Belt Movement. Facebook.MacDonald, M. (2005, March 26). The Green Belt Movement, and the Story of Wangari Maathai. YES! Magazine.What We Do. (2024). The Green Belt Movement.Nobel Peace Center. (2022, February 25). Wangari Maathai: the Nobel Peace Prize Laureate Who Planted Trees.Campaign to plant a billion trees within a year launched at UN climate change conference. (2006, November 8). UN News: Global Perspective Human Stories.U. N. Environment Programme. (2008, September 10). Plant for the Planet: The Billion Tree Campaign. UNEP.Christophersen, T. (n.d.). The Climate Leadership That Inspires Me: Felix Finkbeiner. UNEP.Plant-for-the-Planet – Trillion Trees for Climate Justice. (2024). Plant-For-The-Planet.Plant-for-the-Planet: Growing A Greener Future. (2011, February 7). Children call at the UN for a common fight for their future - Felix Finkbeiner is speaking(en,fr,de). YouTube.Felix Finkbeiner. (2023, December 30). Wikipedia.Rienhardt, J. (2021, April 28). “Plant for the Planet”: Spendengelder versenkt? Zweifel an Stiftung wachsen. Stern.Lang, C. (2021, October 8). A trillion trees: A backstory featuring Felix Finkbeiner and Thomas Crowther. Substack; REDD-Monitor.Popkin, G. (2019, October 24). Catchy findings have propelled this young ecologist to fame—and enraged his critics. Science.Crowther, T. W., Glick, H. B., Covey, K. R., Bettigole, C., Maynard, D. S., Thomas, S. M., Smith, J. R., Hintler, G., Duguid, M. C., Amatulli, G., Tuanmu, M.-N. ., Jetz, W., Salas, C., Stam, C., Piotto, D., Tavani, R., Green, S., Bruce, G., Williams, S. J., & Wiser, S. K. (2015). Mapping tree density at a global scale. Nature, 525(7568), 201–205. https://doi.org/10.1038/nature14967Bastin, J.-F., Finegold, Y., Garcia, C., Mollicone, D., Rezende, M., Routh, D., Zohner, C. M., & Crowther, T. W. (2019). The global tree restoration potential. Science, 365(6448), 76–79.St. George, Z. (2022, July 13). Can Planting a Trillion New Trees Save the World? The New York Times.Pomeroy, R. (2020, January 22). One trillion trees - uniting the world to save forests and climate. World Economic Forum.Guarino, B. (2020, January 22). The audacious effort to reforest the planet. Washington Post.FAQs. (2024). 1t.org.The Partnership. (n.d.). Trillion Trees.Ballew, M., Carman, J., Rosenthal, S., Verner, M., Kotcher, J., Maibach, E., & Leiserowitz, A. (2023, October 26). Which Republicans are worried about global warming? Yale Program on Climate Change Communication; Yale School of the Environment.Kennedy, B., & Tyson, A. (2024, March 1). How Republicans view climate change and energy issues. Pew Research Center.Roll Call. (2020, March 11). Is the GOP warming to climate action? Trillion trees plan hopes for growth. YouTube.Speaker Kevin McCarthy. (2023, June 29). Speaker McCarthy and House Republicans Fight For American-Made Energy in Columbiana County, Ohio. YouTube.Sen. Mike Braun - Indiana. (2024). Open SecretsRep. Buddy Carter - Georgia (District 01). (2024). Open Secrets.Rep. Kevin McCarthy - California (District 23). (2024). Open Secrets.Rep. Clay Higgins - Louisiana (District 03). (2024). Open Secrets.Rep. Bruce Westerman - Arkansas (District 04). (2024). Open Secrets.Actions - H.R.2639 - 117th Congress (2021-2022): Trillion Trees Act. (n.d.). Congress.gov.2023 National ECongress.govnvironmental Scorecard. (2023). League of Conservation Voters.Heal, A. (2023, April 11). The illusion of a trillion trees. The Financial Times Limited.Veldman, J. W., Aleman, J. C., Alvarado, S. T., Anderson, T. M., Archibald, S., Bond, W. J., Boutton, T. W., Buchmann, N., Buisson, E., Canadell, J. G., Dechoum, M. de S., Diaz-Toribio, M. H., Durigan, G., Ewel, J. J., Fernandes, G. W., Fidelis, A., Fleischman, F., Good, S. P., Griffith, D. M., & Hermann, J.-M. (2019). Comment on “The global tree restoration potential.” Science, 366(6463). https://doi.org/10.1126/science.aay7976.Erratum for the Report: “The global tree restoration potential” by J.-F. Bastin, Y. Finegold, C. Garcia, D. Mollicone, M. Rezende, D. Routh, C. M. Zohner, T. W. Crowther and for the Technical Response “Response to Comments on ‘The global tree restoration potential'” by J.-F. Bastin, Y. Finegold, C. Garcia, N. Gellie, A. Lowe, D. Mollicone, M. Rezende, D. Routh, M. Sacande, B. Sparrow, C. M. Zohner, T. W. Crowther. (2020). Science, 368(6494). https://doi.org/10.1126/science.abc8905Anderson, T. R., Hawkins, E., & Jones, P. D. (2016). CO2, the greenhouse effect and global warming: from the pioneering work of Arrhenius and Callendar to today's Earth System Models. Endeavour, 40(3), 178–187. https://doi.org/10.1016/j.endeavour.2016.07.002Hasler, N., Williams, C. A., Vanessa Carrasco Denney, Ellis, P. W., Shrestha, S., Terasaki, D. E., Wolff, N. H., Yeo, S., Crowther, T. W., Werden, L. K., & Cook-Patton, S. C. (2024). Accounting for albedo change to identify climate-positive tree cover restoration. Nature Communications, 15. https://doi.org/10.1038/s41467-024-46577-1Viani, R. A. G., Bracale, H., & Taffarello, D. (2019). Lessons Learned from the Water Producer Project in the Atlantic Forest, Brazil. Forests, 10(11), 1031. https://doi.org/10.3390/f10111031Vadell, E., de-Miguel, S., & Pemán, J. (2016). Large-scale reforestation and afforestation policy in Spain: A historical review of its underlying ecological, socioeconomic and political dynamics. Land Use Policy, 55, 37–48. https://doi.org/10.1016/j.landusepol.2016.03.017TED-Ed. (2023, December 19). Does planting trees actually cool the planet? - Carolyn Beans. YouTube.Howard, S. Q.-I., Emma, & Howard, E. (2022, December 12). “How are we going to live?” Families dispossessed of their land to make way for Total's Congo offsetting project. Unearthed.Garside, R., & Wyn, I. (2021, August 6). Tree-planting: Why are large investment firms buying Welsh farms? BBC News.Gabbatiss, J., & Viisainen, V. (2024, June 26). Analysis: UK misses tree-planting targets by forest the “size of Birmingham.” Carbon Brief.Buller, A. (2022). The Value of a Whale. Manchester University Press.Alexander, S. (2024, May 3). A Billionaire Wanted to Save 1 Trillion Trees by 2030. It's Not Going Great. Bloomberg.No Watermark Clips. (2019, May 21). King of the Hill on Carbon Offsets. YouTube.Choi-Schagrin, W. (2021, August 23). Wildfires are ravaging forests set aside to soak up greenhouse gases. The New York Times.Hodgson, C. (2021, August 4). US Forest Fires Threaten Carbon Offsets as Company-Linked Trees Burn. Inside Climate News.What's the potential of a trillion trees? (2020). Crowther Lab.Luhn, A. (2023, December 13). Stop Planting Trees, Says Guy Who Inspired World to Plant a Trillion Trees. Wired.TED Audio Collective. (2022, July 3). Can planting trees really stop climate change? | Thomas Crowther | The TED Interview. YouTube.Fleischman, F., Basant, S., Chhatre, A., Coleman, E. A., Fischer, H. W., Gupta, D., Güneralp, B., Kashwan, P., Khatri, D., Muscarella, R., Powers, J. S., Ramprasad, V., Rana, P., Solorzano, C. R., & Veldman, J. W. (2020). Pitfalls of Tree Planting Show Why We Need People-Centered Natural Climate Solutions. BioScience, 70(11). https://doi.org/10.1093/biosci/biaa094Oglesby, C. (2021, Feb 9). Republicans want to plant 1 trillion trees — and then log them. GristCORRECTIONSFelix Finkbeiner was 13 years old when he spoke at the United Nations, not 12.The industry that has currently contributed the most to Rep. Bruce Westerman's career campaigns for federal congress is the Forestry & Forest Products industry, as reported by Open Secrets. The Oil & Gas industry is listed as #2.DISCLAIMER: Some media clips have been edited for length and clarity.[For sponsorship inquiries, please contact climatetown@no-logo.co]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sermon preached on 2024-09-01  by Rev. Sarah Harrison-McQueen Matthew 20:1-16 Common English Bible Support the Show.

A new MP3 sermon from West Park Baptist Church is now available on SermonAudio with the following details: Title: Workers in the Vinyard Speaker: Russell Threet Broadcaster: West Park Baptist Church Event: Sunday - AM Date: 7/7/2024 Bible: Matthew 20:1-16 Length: 38 min.

A new MP3 sermon from West Park Baptist Church is now available on SermonAudio with the following details: Title: Workers in the Vinyard Speaker: Russell Threet Broadcaster: West Park Baptist Church Event: Sunday - AM Date: 7/7/2024 Bible: Matthew 20:1-16 Length: 38 min.

Welcome Back Shed heads family!This week kicks off with some wise advice on opening child-proof packaging. If you dabble in trips to dispensaries then you know that the packaging can be a reall hassle sometimes. We hear the guys discuss the good, the bad, and the ugly of packaging.Laws often prevent simple things from happening. Case in point, as the Island of Martha's Vinyard begins to run out of product to sell, there are law that prevent the shipping of these items from the main land. The guys discuss this madness.It's not often that the boys get into politics on this show, but this week we hear the thoughts of James and Sean as they discuss with Chris the voting landscape of the US elections.This leads us to Hip Hop Rap battles, which are a lot like political debates if you think about it. From classic beefs like Tupac Vs. Biggie and Nas Vs. Jay Z, to the current beef of Kendrick and Drake, they fellas discuss the history of the rap battle. All this and more, this week on the Shedtime Podcast!Support the Show.Want More Shedtime Podcast?Want to Find the Show on your FAVORITE STREAMING SERVICE?Want more EXCLUSIVE CONTENT only available to the Shedheads?Visit the Shed on the web :http://www.shedtimepodcast.comFind the Shedtime Podcast on Instagram : @ShedtimePodcast

Our adventurers are hired by a collector of artifacts to obtain a keyphrase to unlock a magical item he has obtained. This quest leads them to a party... but not just any party. This party is thrown by The Vinyard, an undead crime mob who traffick in almost anything but most of all... secrets. Under the guise of a murder mystery party, the group arrive at The Undead Gala but it may be the last event they ever attend. The Undead is available through Drivethru RPG and The Vinyard RPG book is available for pre-order NOW! DnD Lorecast Discord | DnD Lorecast swag THANK YOU SO MUCH FOR YOUR PATREON SUPPORT! Equip your own adventures: D&D 5th Edition Starter Set: https://amzn.to/2WgZX6O  D&D 5th Edition Players Handbook: https://amzn.to/3iRtcH4  D&D 5th Ed Monster's Manual: https://amzn.to/2Eeh8Qp  38 Fantasy Miniatures: https://amzn.to/34kh6kX  Awesome Looking Dice Sets: https://amzn.to/3aHFwpM Links: Pre-Order Lore TA Shaun's next work! His second novel, The Dissonance, comes out in July from Pantheon/PRH! And pick up Shaun's Conan the Barbarian ebook short story, available now! Fandom University - Sergio's OTHER nerdy podcast! Multi-episodes arcs deep-diving into various nerdy topics *SEASON 1 NOW COMPLETE* NoSleep Podcast - online and on Twitch, a horror fiction podcast Mary helps work on Check out all the socials right here: https://linktr.ee/dndlorecast And send us a note! Email us at dndlorecast@gmail.com  ROBOTSRADIO.net - Smart Shows for Interesting People. Explore all the awesome shows on the network. Robots Radio Network Discord: discord.gg/JXKfVhM "Machinations" Kevin MacLeod (incompetech.com) "Teddy Bear Waltz" Kevin MacLeod (incompetech.com) "Cryptic Sorrow" Kevin MacLeod (incompetech.com) "Long Note Four" Kevin MacLeod (incompetech.com) "Magic Escape Room" Kevin MacLeod (incompetech.com) "Oppressive Gloom" Kevin MacLeod (incompetech.com) "Crusade - Heavy Industry" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Baroque Noble Party" Michael Ghelfi (michaelghelfistudios.com)  https://michaelghelfi.bandcamp.com/track/baroque-noble-party Learn more about your ad choices. Visit megaphone.fm/adchoices

Our adventurers are hired by a collector of artifacts to obtain a keyphrase to unlock a magical item he has obtained. This quest leads them to a party... but not just any party. This party is thrown by The Vinyard, an undead crime mob who traffick in almost anything but most of all... secrets. Under the guise of a murder mystery party, the group arrive at The Undead Gala but it may be the last event they ever attend. The Undead is available through Drivethru RPG and The Vinyard RPG book is available for pre-order NOW! DnD Lorecast Discord | DnD Lorecast swag THANK YOU SO MUCH FOR YOUR PATREON SUPPORT! Equip your own adventures: D&D 5th Edition Starter Set: https://amzn.to/2WgZX6O  D&D 5th Edition Players Handbook: https://amzn.to/3iRtcH4  D&D 5th Ed Monster's Manual: https://amzn.to/2Eeh8Qp  38 Fantasy Miniatures: https://amzn.to/34kh6kX  Awesome Looking Dice Sets: https://amzn.to/3aHFwpM Links: Pre-Order Lore TA Shaun's next work! His second novel, The Dissonance, comes out in July from Pantheon/PRH! And pick up Shaun's Conan the Barbarian ebook short story, available now! Fandom University - Sergio's OTHER nerdy podcast! Multi-episodes arcs deep-diving into various nerdy topics *SEASON 1 NOW COMPLETE* NoSleep Podcast - online and on Twitch, a horror fiction podcast Mary helps work on Check out all the socials right here: https://linktr.ee/dndlorecast And send us a note! Email us at dndlorecast@gmail.com  ROBOTSRADIO.net - Smart Shows for Interesting People. Explore all the awesome shows on the network. Robots Radio Network Discord: discord.gg/JXKfVhM "Machinations" Kevin MacLeod (incompetech.com) "Teddy Bear Waltz" Kevin MacLeod (incompetech.com) "Cryptic Sorrow" Kevin MacLeod (incompetech.com) "Long Note Four" Kevin MacLeod (incompetech.com) "Magic Escape Room" Kevin MacLeod (incompetech.com) "Oppressive Gloom" Kevin MacLeod (incompetech.com) "Crusade - Heavy Industry" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Baroque Noble Party" Michael Ghelfi (michaelghelfistudios.com)  https://michaelghelfi.bandcamp.com/track/baroque-noble-party Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to your Paulding County Cast! I'm Melissa Carter, along with Doug Harding. Let's take a look at our top stories.   PC News: Tragic Accident: The Georgia State Patrol has identified five young people, including one from Paulding County, as the victims of last week's fatal crash in Tift County. Investigators report that a car driving in the center lane veered and slammed into a parked tractor-trailer on the right shoulder, killing all five occupants. The victims are 19-year-old Dawan Nation of Dallas, 19-year-old Ephira Oddum of Riverdale, 22-year-old Serigne Mbodji of Atlanta, 21-year-old Aliyah Miles of Snellville, and 21-year-old Christopher Dennis of Hinesville, who was the driver. Shooting Investigation: Officers are searching for two men in connection with a shooting in Paulding County that critically injured a man on June 1st. Dallas officers arrived at the 300 block of Old Acworth Road around 10:45 PM, finding a 33-year-old man and a 31-year-old man on the ground with multiple gunshot wounds. Officers applied tourniquets to stop the bleeding before paramedics took the victims to Wellstar Kennestone Hospital. The 33-year-old is in critical condition, while the 31-year-old is stable. Dallas police are actively searching for suspects Jonathan Fontanez and Shamuel Machado. Anyone with information is urged to contact Dallas Police Sergeant Nathan Graham. High-Speed Chase: An 18-year-old from Dallas was booked into the Floyd County Jail last week after leading police on a high-speed chase. The pursuit began near Adairsville and ended near Summerville. According to jail records, Heath Vinyard was clocked at 73 mph on Highway 140 at Buttrum Road. Vinyard accelerated to 120 mph as police pursued him. The chase continued onto Highway 27, where another vehicle was struck at Gore-Subligna Road. Vinyard was finally apprehended on West Armuchee Road. He faces charges including fleeing or attempting to elude, speeding, passing in a no-passing zone, and failing to maintain a lane. Weather: Partly cloudy today with a high in Hiram and Dallas of 88°F. Lows in the mid-60s. Mostly sunny and 90°F tomorrow in Hiram and Dallas. Lows in the upper 60s. Sunny Friday, with a high of 93°F. Sports: The Braves are in Baltimore to face the Orioles. The Dream will face Caitlin Clark and the Fever in Indiana tomorrow. Stay tuned for more updates and stories impacting Paulding County.See omnystudio.com/listener for privacy information.

News with Sean 6-10-2024 …Running out of Weed on Martha's Vinyard

Episode 374 - Analee Vinyard - Helping women, and children find healing and freedomMy Message is HIS MessageAnalee's story is one of faith's triumph over tragedy, the sufficiency of God's grace and strength in our weakness, and the discovery of the overwhelmingly tender love of our God. When Jesus, the Author, and Finisher of our faith enters in, tragedy, grief, and brokenness will not have the last word.Today, remarried and enjoying a happy and stable marriage and home, Analee embraces the legacy of her mother Alma, following in her footsteps, ministering love, hope, and encouragement to others.My goal is to help women, children, and anyone find healing and freedom. Ultimately, this is my heart's mission and my mother's legacy to carry forward. For years I have envisioned myself as a bridge for those who've been through similar heartaches and hardships. Today, I am able to combine my language and translation skills with my love for the Hispanic kitchen and food to minister to others. These activities can be therapeutic, helping others find freedom and healing from their past. As Jesus was often found sitting down and dining with those who were considered "the lost," and welcoming those who were considered "the least."I've been able to partner with local charities and charitable organizations, bringing my love for baking and cooking to a widening audience, sharing my skills, but more importantly, sharing the love of God with people who desperately need HIS embrace and HIS LOVE.At the close of one of our church's services, I went forward for prayer. A friend of mine named Jungu, a real prayer warrior prayed over me.“God is calling you to a charitable ministry,” she said. I wondered; What kind of a ministry might this be? A pastor on the prayer team immediately had a word for me.“You know exactly what you are going to be doing,” he said. “God knows and you know. You are going to be leading, helping, and setting people free.”Another time we prayed, Jungu prophesied over me: “God has a plan. You will have these charities—more than one—through which you will serve and help women and families and you will give them a word from the Lord.”Like before, this all sounded wonderful. But how could this be?It was on a Thursday night—September 3, 2015, to be exact—that Jungu prayed over my love life. “Analee has lost so much, Lord,” she began. “She's had to go through so much. You know who she is! You love her! You've heard her cries! You know her heart!”I knew all these things were true. Still, it overwhelmed my heart to hear my dear friend plead on my behalf. “Lord, I pray that you will not only give back to Analee all that she's lost, but double! More, Lord! Give her more in a man, and in life, than she asks for or even imagines possible!”In my heart, I was hopeful but hesitant. I don't know about all this, Lord. Maybe you could just provide a man who … loves me?One week later, I met Joel.https://www.analeevinyard.com/Send us a Text Message.Support the Show.___https://livingthenextchapter.com/podcast produced by: https://truemediasolutions.ca/

Our favorite spook hunters are back! A pair of mysterious deaths lead to reports of unexplained noises near a vinyard and the ParaAbnormals need to get to the bottom of it. It may be a mystical event or, more concerningly, it may not. Music and Sound Effects by www.freesfx.co.ukPlease consider supporting us on: https://www.patreon.com/SeatofOurPantsPlayers  

This week on Grassroots Patti & Doug talk about the EPA finally regulating a few chemicals and Martha's Vinyard banning artificial turf sports fields. Then Dr. Leo Trasande, pediatrician, author, and delegate to the UN International Negotiating Committee on Plastics talks about the imperative to put human health at the top of the list of concerns about plastic pollution.

Jay and Clifton follow Mike Knott's tragic tale of The Grape Prophet as told by his project LS Underground. https://www.podbean.com/media/share/dir-dyz5d-1e40bd00https://www.podbean.com/media/share/dir-adjc6-1e5cb927https://www.youtube.com/watch?v=QRNZP1BmmxYhttps://lsunderground.bandcamp.com/musichttps://lostinohio.com/the-grape-prophet-liner-notes/?fbclid=IwAR0kTNk41Q6k1cjacx2OSVHHdW9LHei3e7QgtFZpQwjYUPkC9UyrmiEp4g4https://knottheads.com/https://knottheads.com/album/ls-underground-the-grape-prophet/

Our adventurers are hired by a collector of artifacts to obtain a keyphrase to unlock a magical item he has obtained. This quest leads them to a party... but not just any party. This party is thrown by The Vinyard, an undead crime mob who traffick in almost anything but most of all... secrets. Under the guise of a murder mystery party, the group arrive at The Undead Gala but it may be the last event they ever attend. The Undead is available through Drivethru RPG and The Vinyard RPG book is available for pre-order NOW! DnD Lorecast Discord | DnD Lorecast swag Equip your own adventures: D&D 5th Edition Starter Set: https://amzn.to/2WgZX6O  D&D 5th Edition Players Handbook: https://amzn.to/3iRtcH4  D&D 5th Ed Monster's Manual: https://amzn.to/2Eeh8Qp  38 Fantasy Miniatures: https://amzn.to/34kh6kX  Awesome Looking Dice Sets: https://amzn.to/3aHFwpM Links: Pre-Order Lore TA Shaun's next work! A Conan the Barbarian ebook short story and his second novel, The Dissonance, out in June from Pantheon/PRH! Fandom University - Sergio's OTHER nerdy podcast! Multi-episodes arcs deep-diving into various nerdy topics *SEASON 1 NOW COMPLETE* NoSleep Podcast - online and on Twitch, a horror fiction podcast Mary helps work on Check out all the socials right here: https://linktr.ee/dndlorecast And send us a note! Email us at dndlorecast@gmail.com  ROBOTSRADIO.net - Smart Shows for Interesting People. Explore all the awesome shows on the network. Robots Radio Network Discord: discord.gg/JXKfVhM "Leaving Home" Kevin MacLeod (incompetech.com) "Heavy Interlude" Kevin MacLeod (incompetech.com) "Awkward Meeting" Kevin MacLeod (incompetech.com) "Clash Defiant" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Baroque Noble Party" Michael Ghelfi (michaelghelfistudios.com)  https://michaelghelfi.bandcamp.com/track/baroque-noble-party Learn more about your ad choices. Visit megaphone.fm/adchoices

Our adventurers are hired by a collector of artifacts to obtain a keyphrase to unlock a magical item he has obtained. This quest leads them to a party... but not just any party. This party is thrown by The Vinyard, an undead crime mob who traffick in almost anything but most of all... secrets. Under the guise of a murder mystery party, the group arrive at The Undead Gala but it may be the last event they ever attend. The Undead is available through Drivethru RPG and The Vinyard RPG book is available for pre-order NOW! DnD Lorecast Discord | DnD Lorecast swag Equip your own adventures: D&D 5th Edition Starter Set: https://amzn.to/2WgZX6O  D&D 5th Edition Players Handbook: https://amzn.to/3iRtcH4  D&D 5th Ed Monster's Manual: https://amzn.to/2Eeh8Qp  38 Fantasy Miniatures: https://amzn.to/34kh6kX  Awesome Looking Dice Sets: https://amzn.to/3aHFwpM Links: Pre-Order Lore TA Shaun's next work! A Conan the Barbarian ebook short story and his second novel, The Dissonance, out in June from Pantheon/PRH! Fandom University - Sergio's OTHER nerdy podcast! Multi-episodes arcs deep-diving into various nerdy topics *SEASON 1 NOW COMPLETE* NoSleep Podcast - online and on Twitch, a horror fiction podcast Mary helps work on Check out all the socials right here: https://linktr.ee/dndlorecast And send us a note! Email us at dndlorecast@gmail.com  ROBOTSRADIO.net - Smart Shows for Interesting People. Explore all the awesome shows on the network. Robots Radio Network Discord: discord.gg/JXKfVhM "Leaving Home" Kevin MacLeod (incompetech.com) "Heavy Interlude" Kevin MacLeod (incompetech.com) "Awkward Meeting" Kevin MacLeod (incompetech.com) "Clash Defiant" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Baroque Noble Party" Michael Ghelfi (michaelghelfistudios.com)  https://michaelghelfi.bandcamp.com/track/baroque-noble-party Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, we interviewed the fabulous @preston.mitchum from Summer House - Martha's Vinyard. If you're not watching season 2, you need to! Screening on @hayusocial now

Facts & Spins for March 21, 2024 Top Stories: Irish Prime Minister Leo Varadkar is stepping down, Vietnam's President Vo Van Thuong is resigning, Hong Kong passes its controversial Article 23 national security law, The Pentagon Chief says Ukraine's survival is at stake, Jair Bolsonaro is indicted for alleged fraud in COVID vaccine records, Donald Trump is suing ABC News for an interview referencing the E. Jean Carroll case, Trump-backed candidates are victorious in primaries in three states, Ron DeSantis suggests Martha's Vinyard as a destination for Haitian migrants, A team of scientists splices HIV DNA out of infected cells, and a new study suggests that young people are less happy than older generations. Sources: https://www.verity.news/

Tonight IN FOCUS.....Some California lawmakers have been hard at work, but only to further their leftist Marxist agenda. Also, when you think of low income areas throughout the U.S. is Martha's Vinyard at the top of the list? Well according to the Biden Administration...it is! Plus as the the deep state weaponizes the DOJ to subvert elections across the nation. And as we continue to march toward a technocratic hellscape, a word of advice, no matter what they say DO NOT put the VR glasses on. Catch the Full Episode on One America News Network or by downloading the OAN Live App!Follow IN FOCUS Host, Alison Steinberg @AlisonOANFor more information about One America News Network please visit www.OANN.com

Genesis - Jacob Flees from Laban, Jacob Fears Esau, Jacob wrestles with God Matthew - Laborers in the Vinyard

Episode Sip Lewis Wines 2022 RoseValentines Day Dinner RecapBad Weather for the Vinyard

On holiday in a French vineyard Mark dutifully give Rachel a sexy sunscreen massage which leads to his fingers moving in and out of her body and eventually the couple fucking by the pool, hidden by the vines… All of this season's episodes are based on stories from dusk-tv.com. This week's story can be found here.Dusk-tv has also gifted CWU listeners a very generous 50% discount... Use code CUMWITHUS50 to get a half price subscription to their ethical porn!New episodes released every Wednesday!Podcast PatreonWebsiteThis show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5950513/advertisement

Extreme weather events can be devastating to a winegrowing region's infrastructure, business, and in the worst-case scenarios, human life. Emma Taylor, Viticulture Consultant with Emma Taylor Viti is part of New Zealand's Cyclone Gabrielle recovery team, helping winegrape farmers in the Hawke's Bay region. When the cyclone hit in February 2023 just before grape harvest, flood waters reached over the top of many vineyards destroying bridges, leaving behind massive silt deposits, uprooting entire plantings, and cutting off power for one week. Growers had to evaluate how to handle their losses based on total damage, potential fruit contamination, and vineyard lifespan. A vital component of the recovery effort is the knowledge and experience of viticulturists who farmed in the region during Cyclone Bola in 1988. Resources: 2: The Goldilocks Principle & Powdery Mildew Management 79: Grapevine Fungal Diseases 103: Environmental, Social, & Governance Initiative in Spain's Priorat Region 117: Grapevine Mildew Control with UV Light Cyclone Gabrielle Relief Fund Downy Mildew (Plasmopara viticola) Emma Taylor on LinkedIn Hawke's Bay Wine New Zealand How lessons learned from Cyclone Bola can help deal with the aftermath of Cyclone Gabrielle Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year Sustainable Winegrowing On-Demand (Western SARE) – Learn at your own pace Vineyard Team – Become a Member Get More Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org.   Transcript Craig Macmillan  0:00  And with us today is Emma Taylor. She is viticultural consultant with Emma Taylor Viti in New Zealand. And today we're going to be talking about the terrible impacts that cyclone Gabrielle had on the North Island of New Zealand. And thank you for being your guests taking time and sharing your story with us.   Emma Taylor  0:14  Nice to meet you and talk to you, Craig.   Craig Macmillan  0:16  First, I want to express my sympathies to everyone in the North Island in New Zealand overall for the loss of life and tremendous devastation of property. A lot of folks were unhoused injured as well as fatalities. And we're all very saddened by the event.   Emma Taylor  0:33  Thanks for that. It was it was quite biblical in nature, we call it you know, it was it was quite extreme.   Craig Macmillan  0:39  Yeah. It was quite extraordinary. Well, first of all, what was the cyclone? What was what was the story there.   Speaker 2  0:45  So it was an extratropical cyclone. That's common to New Zealand that we do get so tropical cyclones form up in the higher in the Pacific normally around the islands. By the time they get to New Zealand, they've normally decreased in intensity to the point that they are now regarded as extratropical cyclone. And that is the same with cyclone Gabrielle when the MetService started bringing up you know, they bring up these tropical cyclones in this hour, there's one to watch. And I remember when I first heard the announcement that tropical cyclone Gabriel was forming. And I remember the way that the MetService were talking about it. And I remember thinking this sounds like it could be a biggie you know, it's been a while but it's the way that they're talking about it. They're just preparing us in a slightly different way to the other extratropical cyclones. Cyclone Gabriel, it came on our horizon, you know, as one to watch maybe about a week to 10 days before it landed.   Craig Macmillan  1:39  Okay, so there was people were aware of something was coming.   Emma Taylor  1:43  Something was coming. Yeah.   Craig Macmillan  1:44  How close to harvest were vineyards when the cyclone hit. In   Emma Taylor  1:48  New Zealand in the last few years, we have been having our harvest seasons coming earlier in earlier that a climate change thing. Most likely they I used to say that harvest and Hawke's Bay started a little bit at the start of March, but you're really into it by the 20th of March. And by the 20th of April, you're over. And then you'd have a few rats and mice after then yeah, so that the 20th of March the 20th of April was hardest in the last few years. It's that chunk of time has been getting earlier and earlier to the point that in the 2022 Vintage everything was picked before we even got to April however, the 23 Vintage I remember commenting, maybe only a week before topical cyclone Gabrielle came that it looked like we're a bit more normal. And instead of a February start to have us I was hoping for a March start to harvest. However, you know, Gabrielle came on the 14th of February and we were harvesting nine days later.   Craig Macmillan  2:47  That's what I was gonna ask was how close to harvest were vineyards. When the cyclone hit? What are the varieties that are most common in that area?   Emma Taylor  2:54  The largest planted variety in Hawke's Bay is Sauvignon Blanc and Ginsburg however, that's because New Zealand Sauvignon Blanc right microclimates of Hawke's Bay and Brisbane and due to their warmer than what Marlboro is in both regions, there's a decent amount of Chardonnay, and Hawke's Bay, especially, we have some red variety. So we have Syrar and Merlot, Cabernet, that are grown, especially on the government gravels, which is a very stony appellation that we have here mainly Sauv Blanc, good amount of Chardonnay, and then the other little bits and pieces.   Craig Macmillan  3:27  Now, what I'm amazed by is that you mentioned you were harvesting nine days later. So there were vineyards in some of the harder hits areas that could still be harvested.   Emma Taylor  3:35  When the cyclone hit it was the range of destruction based on where you were and how close to a river or how close to a stop meant that breached you. The vineyards that were harvested initially were the ones that might have been flooded, but the water receded pretty quickly in most instances. And we were able to get in and harvest though. So the fruit did not like being submerged in water. Yeah.   Craig Macmillan  4:01  No, not at all. In the floodwaters if I understand in some cases reached as high as the fruit zone.   Emma Taylor  4:07  Oh, yeah. And over over the top of vineyards. Yeah.   Craig Macmillan  4:11  Wow. Oh, my God, and then it receded quickly. And then obviously there will be an issue with getting in after that.   Emma Taylor  4:19  Yes. And there's two kinds of issues with getting and there was access to the vineyard and the sense that in some instances this a few were along the Ngaruroro river. So there was three main rivers that you're probably going to hear me talk about in this the Esk valley, the to Tūtaekurī and Ngaruroro, and the Hawke's Bay, we have more vineyards along the Ngaruroro than anything, any of the other two, which is fortunate given the events that happened but if you were along the Ngaruroro and you were flooded, you didn't have a silt deposit, which is what you know, then became something that people had to manage with. So if you were along the Ngaruroro you were flooded, and then the water receded, and so your issue was accessing a Vinyard. which has been completely flooded. And so you can imagine there might be a little bit of mud and stuff like that, although, to be honest, a lot of alluvial gravels in that area as well, but also accessing the vineyard because a lot of the bridges had been washed out.   Craig Macmillan  5:12  Oh, right.   Emma Taylor  5:14  In the region like 60 bridges or something had or had been washed out. And clearly the priority was to get the bulk of people moving, rather than access to a remote vineyard. That makes sense. So that became an issue for people as well. The infrastructure damage.   Craig Macmillan  5:30  I'm guessing, because we're talking about New Zealand, we're talking about machine harvesting.   Emma Taylor  5:34  Yeah, that point was predominantly machine harvesting. I mean, there was there's always a little bit of hand harvesting, that happens. And there was there was a hand harvesting that happened on blocks that have been flooded. I'm not sure that there was to tell you the truth, I'm sure. I think it was all pretty much machine harvested.   Craig Macmillan  5:50  What do you do with fruit that has had floods, silts contact? That's that's something that I have never imagined in my wildest nightmares. Can you tell us a little bit more about that? Because my understanding is that some that at least some of that fruit was usable?   Emma Taylor  6:08  Yes. For a lot of people, you have to realize that a lot of people that were affected were growers, like ma and pa growers, we'd call them you know, private growers. And they have spent all their money, you know, they have, you know, what the seasons like you spend all your money on or you're pruning, you're spraying you're mowing your hand work. And they were in that point, just before harvest where you're not spending any money, and you're just waiting for the grapes to ripen. And then harvest until you get your paycheck for a lot of our members and some of our wine companies. The motivation was just to be able to give these growers some income so that they could continue. Yeah. So you know, they've clearly lost some of their crops. And so how can we have this what we can it's something that's been flooded the big thing that for other horticultural products that you have to worry about is E. coli contamination because you don't know what's in the floodwaters. Fortunately, because we're making wine, there's lots of international research that shows that E. coli dies in alcohol, MPI, which is our Ministry for Primary Industries over here they released with New Zealand winegrowers, they released a statement that said, you could have as grapes for the production of wine, as long as you had assess the risk. They were worried not only about E. coli, or, although it wasn't a big issue, but agro chemical contamination because the floodwaters had just destroyed chemical sheds on vineyards and washed through and they were worried about hydrocarbon contamination because diesel tankers and and they were just worried about anything else that could have been in that water. What we did discover though, and so we did a lot of testing pre harvest and post harvest is that while you know, the fuel Bowser that was sitting in your vineyard has gone, you don't know where it is, the volume of water that was flowing was so great compared to the potential risk of contaminants that there wasn't anything to worry about.   Craig Macmillan  8:04  That is good news. A true obviously, you've mentioned this in many videos, this tremendous amounts of silt were deposited, which leads to a number of possible issues. Also, I saw pictures of trellises and vines that had been knocked completely over. How are growers recovering from this? Are they trying to move silt down? Are they trying to reset the floors? What happens if you have silt layers higher than the graft union?   Emma Taylor  8:30  There are so many issues and there's no one single way to solve them as every situation is, you know, as often the case, like I was mentioning the East Valley and the Tūtaekurī rivers, there was a lot of salt deposits, and some vineyards were completely buried. So once the flood water receded, you couldn't see the vineyard anymore. We called those catastrophic vineyards. They are catastrophically affected, they needed to think about what they were now going to do with those that land use. For those ones in one regard, it's easy, because you're not saying to them, you can recover your vines. You're saying, Okay, you no longer have a vineyard, but for the ones that were in between. So they had a silt deposit, but it wasn't catastrophic. So there's two parts. Your question here that I think I'm asking is the ones that had the silt deposit, but it might have been above the graft union. And so we then urged those growers to contemplate the lifecycle of the vineyard and where they were sitting. So is the vineyard getting towards the end of its life, say 20 to 25 years old, because in New Zealand, especicially Sauvignon Blanc vineyards we manage very hard for trunk disease, but can 30 years old or so a vineyard will have a lot of trunk because they've done it. So if your vineyard was 20 years old, and you probably only had 10 years of useful life yet. We were saying you could probably leave that salt and place it flatten it out to the point that you can now grow on it but you can leave that because you're probably We'll get you we'll get scion rooting. But the phylloxera will take a while to reinvest in the vineyard, the roots of your original vine is still there, the scion roots have to take over the phylloxera has defined, you've probably got seven to 10 years before you're even seeing the first signs of phylloxera damage on your vignette.   Craig Macmillan  10:17  And there is phylloxera in those areas?   Emma Taylor  10:20  Because 95% of vineyards in New Zealand on grafted rootstock, we don't know. We have not studied phylloxera in New Zealand for a long time.   Craig Macmillan  10:32  That's a good thing because I was afraid I was gonna have to apologize on the part of all growers in North America for going back going back to the 1790s, or whatever it was.   Emma Taylor  10:41  We love the American rootstocks. Yeah, you American rootstocks? Yeah.   Craig Macmillan  10:45  Well, I don't think America can take credit for everything. I think the French and the Germans and the Italians have all done a great job to,   Emma Taylor  10:52  We don't know what the phylloxera status is, we have the the vineyard and goods board that I know about that is on its own roots. And it's, I don't know, 30 years old and still going strong. And then there was a nursery and Bisborn that was trying that tried to put its mother vines on own roots to try and keep the integrity of the plant. And they started seeing phylloxera in that planting seven to 18 years after planting. So we know it's still there. What we did discover throughout this whole process is that phylloxera research has kept continuing overseas, especially in Australia. And there's lots of species of phylloxera and we don't even know what species we've got. Because we haven't done a survey for the last surveys in New Zealand were done in the 80s I think it is.   Craig Macmillan  11:36  Talking about catastrophic losses, is there an estimate of like what percentage of some of those areas or what how many, or how many hectares were lost completely?   Emma Taylor  11:46  So there's about 4000 to 5000 hectares and holes, and depending on how people are choosing to manage and it's still coming out as, as we come through the season, there's about 300 hectares that we think will be lost completely. So it's not a huge amount in terms of the region, but it's one of those things, you know, it's a different scale of damage that you've had. And for some people, it means that they just lost the vintage from 2023. And now they're moving forward. But for the people that are the catastrophic so as the one you know, everyone's recovery is at different stages, depending on the scale of the damage and those that are worse affected obviously are still in a recovery phase with those that are were affected but not so badly. They've you know, got to the point they've prune the vines they're looking for forward to bad break this year. And it's it's move on and forget that cyclone.   Craig Macmillan  12:37  When would bud break be expected.   Emma Taylor  12:38  I saw bud break last week. Oh, wow. No, it's too early.   Craig Macmillan  12:44  Of course, it's too early No, but like, just just as a time point, it is August 8 2023. Today, which is your early spring.   Emma Taylor  12:53  So when to really the ski season is in full swing down here in New Zealand, we had a bout of warm weather, which got some the set flows going and a little bit of early bad breakout and Bayview. But we've now into some beautiful frosty morning and blue sky days. So that'll slow things down. You're saying it's the ninth of August. So hopefully, it'll be the end of August before we see too much more about movement.   Craig Macmillan  13:20  We're talking about Sauvignon Blanc, Sauvignon Blanc very prone to Botrytis and other fungal diseases. I'm not sure what your fungal disease situation is like where you are. Was that was that an issue? Was there a big explosion and fungal problems with that nine or 10 or 14 days before you get in?   Emma Taylor  13:36  Actually, so one of the issues we had in Hawke's Bay this year, and especially, you're talking about Sauvignon Blanc, but I suppose and other varieties, which was more more prevalent was we had downy mildew, we've not really experienced a lot of downy mildew in New Zealand. So whereas this year, I did see canopies that were completely defoliated. And partly that was a response to what when the cyclone happened and those first 10 days after the cyclone. We were still in a state of emergency, the bridges were down, communication was down because the cellphone towers all went out power was down for Napier, which is the urban environment that was down for a week and so people couldn't get on if your vineyard was a later ripening variety. So a Sauvignon Blanc or or red, Chardonnays earlier if your vineyard was a later ripening variety you couldn't get on and do some of those last protective sprays that showed in some of the canopies.   Craig Macmillan  14:34  I worked in the Central Coast California and I've only seen Downy Mildew once and it was it was amazing. It was really scary does tremendous damage and quickly that's the other thing downy mildew can strike and really do a lot of damage really fast. What about vines that were knocked over, or those vines salvageable. Can you push them back up?   Emma Taylor  14:53  Yeah, you can and this depends on how much silt you have. So if they got bent over and then there was a lot of silt that was a little bit trickier. But if they were bent over and you might needed to replace your posts, then that happened and those vines are actually that was where there was a little bit of hand picking that happened to tell you the truth. Yeah, they were salvageable. So get in quick, lift them back up again. And nets it we found that Vinyard nets, they often acted like a giant sail. If you were perpendicular to the river with a net on, you're almost guaranteed to be flattened.   Craig Macmillan  15:28  And so I'm guessing that that work started right away. And then there probably were vines that were just completely ripped out at the root.   Emma Taylor  15:35  Vines that were completely ripped out tangled mess with the nets, the posts, the wire, the irrigation. And so actually dealing with the waste of that became a big issue because we don't like burning waste in New Zealand. We only like to recycle. Telling someone that that big mess of nets and posts and wire you need to sort through and pull it out for recycling. That wasn't   Craig Macmillan  15:57  No Yeah, no, that's a really difficult thing to do. There's no doubt about it. And then if it's an older vineyard, and if it was twisted around the cordon and wire then can't chip it and on and on and on and on and on. This is not the first I'll call it a super cyclone that's hit before. In 1988 There was a Cyclone Bola  and it also did tremendous damage to vineyards I understand as well as property in human life.   Emma Taylor  16:24  Yes, and that cyclone and it hit slightly further north. So Bisborn was worse affected than Hawke's Bay, and back then in 1988, Bisborn one was New Zealand's largest wine growing region, and that hit later hit March. Oh, it really March. Sorry, the dates just elude me now. But it hit early March. So the vines were further closer to vintage. Yeah, had a had a very catastrophic, catastrophic effect. But it was 35 years ago. And it's amazing how much we had forgotten.   Craig Macmillan  16:57  That's what I was going to ask were there lessons that were learned?   Emma Taylor  17:00  What I've since you know, what I said, to add a grower meeting the other day of what we've learned is a cyclone is a cyclone and actually, some of the damage was pretty similar in some of the things that we're having to deal with in cyclone Gabriel, we had to deal with in cyclone Bola. Cyclone Bola in the 1980s. It was very much especially in New Zealand and mentality, we just got on and did it. And there wasn't a lot of reflection afterwards about what worked and what didn't work. And there was certainly no record keeping. After 35 years, one of the first things we did is that we called all together on a Zoom, all of the viticulturists that were around, in Bola. And we said can you remember what you did? And actually getting them together on a team's call was one of the best things we could have done. And because they feed off each other now that's right, we did this and yeah, so it was a different slightly different time. You know, because harvesters in 1988 weren't four wheel drive where they are now. And they were towing harvesters through vineyards to try and get the fruit off.   Craig Macmillan  18:02  Is that turning into outreach to growers today?   Emma Taylor  18:07  Lessons learned from Bola became a factsheet that was distributed to members. I think we managed to get it out nine days after the cyclone we had a grower meeting, we handed out to them and said this is what happened in Bola. We can't guarantee that this is exactly what's going to happen this time. Because the 1988 Bisborn, I think the largest variety planted was Monukka. Yeah. Yeah. So yeah, we didn't have the rootstocks in New Zealand like we had back then. And all that kind of stuff. So we're like, we can't guarantee this is what's going to happen. And to tell you the truth, we're going to be monitoring this spring, just to see if our predictions that the vines will be okay. Fingers crossed, is correct, because it's what happened in Bola. But everything else that we learned from those people, from those viticulturalists from Bola has happened so far. And so that was a very worthwhile thing to do.   Craig Macmillan  18:57  You mentioned we, who's we?   Emma Taylor  18:59  So the New Zealand winegrowers got funding from the government. Not not not a lot of funding but funding from the government straightaway, to get a group of viticultural experts together. And we went round, and I was lucky to be part of this and we would go around to the growers and visit them and, and help them out and, and give them ideas or just listen to them really just to reach out and see that they were okay. It was a very interesting process, because at the start, the people that wanted to see us were the ones that were flooded and they weren't sure if they could pick. It was definitely the first lot of visits were definitely focusing on what we could still harvest what we could still salvage any income we could get for the grower. And then the second stage was the people that couldn't harvest but they knew the vines were going to be okay for this vintage and it was how to manage those to best prepare them for the season. Next season. And then the last lot of visits we did were the catastrophic owners. That links So how the individual growers were coping with the stresses as well, at the time, it was a really good support to provide to the growers.   Craig Macmillan  20:09  That is so important. And I'm very happy to hear that folks immediately went back to the, what we call embodied knowledge. You know, it's experience, I lived this and it's vivid, some of its vivid, some of its not, but that I lived this and then being able to share that, and then being able to continue that process forward. Because you now have been really, really good about connecting with the community. And everybody's learning from that, you know, you're having that you're having that translation of experience now across all kinds of folks. And that's just absolutely critical. And I think it's fantastic. And I hope that that kind of thing continues for all kinds of things. I mean, we have that we have that with all kinds of pest issues as well. Sometimes the best thing to do is just get a bunch of growers together. Tailgate meetings and conferences and coffee meetings, we've we've had a number where it's just show up at Joe's diner, and we'll just talk about whatever you know, and it is really beneficial.   Emma Taylor  21:07  It is. One hundred percent agree and it's part of that very expert group says exactly what what are the series was we called them, shed had meetings, and they were located in all the different sub regions, and people could just come along, we feed them and we gave them drinks and just that connection.   Craig Macmillan  21:23  Food helps bring people out. I've learned that, If there was one thing one takeaway from this whole experience for growers around the world we have we have listeners from all over, what would it be what what one insight, idea piece of advice observation would you have.   Emma Taylor  21:40  Because it had been 35 years since we had had cyclone Bola in New Zealand. And I don't know if this is globally, but in New Zealand, we had got a little bit relaxed about areas that might be deemed as flood prone or have a risk of some sort. That is because for the most part in New Zealand, we deal with drought. You know, two, three years ago, if we've just had three kind of wet seasons prior to that, if you had to talk to any grower one of the big concerns, they would have said water, we're we're worried we can't get enough water. And so we had got a little bit relaxed about some of our planting places. After looking at the cyclone. I still think some of these places, they are still good for planting. But be cunning and be intelligent about how you plant if you're planting close to a river, plant with the river, not perpendicular to it, put your frost machines on plants, bury your irrigation don't have a very expensive shed down there. Keep your tractors and equipment on high ground. Some of them are the best soils, right, which is why we're tempted to plant on them. Because yeah, it's right. But be be wise, when you're doing the investment, that would be one of the things that I would say.   Craig Macmillan  23:01  Yeah, so this kind of thing is just another factor to take into account when you're designing a vineyard.   Speaker 2  23:07  Yes. And if it's only once every 40 years, it makes it a little bit harder to remember. Yeah, because we've certainly had planted on areas that had been destroyed and Bola, and they leave, they will leave fallow for a few years while people were like, oh, you know, they were hit by the site. And then all of a sudden someone's like, oh, that's some pretty cheaply. And I can put a vignette in via and then the venue does well. And so therefore it raises the prices of the land and everyone plants and we forgot.   Craig Macmillan  23:28  Well, I want to thank you for your time. And thank you for sharing your story. We wanted to talk to you because this kind of thing is probably going to happen again, in other parts of the world. So it might have been 40 years between those storms, there may be major storms coming to other places. Doesn't hurt anybody to kind of think about that as a possibility. I mean, we have as growers, we have plenty to keep us up at night already. But it is something to think about.   Emma Taylor  23:54  Yeah, I 100% agree. And even looking at how this impact of Cyclone Gabriel was further down in New Zealand, you know, into Hawke's Bay more than Bisborn just shows that that's the trend that's happening, isn't it? Climate is changing. And so it doesn't take long to think gosh, that'll just go a bit further south and it could have happened in Marlboro. So that's the same I agree with you about it'll happen in other regions of the world too.   Craig Macmillan  24:18  Well, I want to thank our guest, Emma Taylor, viticultural consultant with Emma Taylor Viti, thanks for being on the podcast, Emma.   Emma Taylor  24:24  You're welcome. Nice to talk to you, Craig.   Nearly Perfect Transcription by https://otter.ai

Stories we're following this morning at Progress Texas: The Texas Senate ignored protests from business groups and passed a ban on private employers requiring COVID-19 vaccines: https://www.kxan.com/news/texas/texas-considers-banning-covid-19-vaccine-mandates/ The Sheriff of Bexar County believes Florida Governor Ron Desantis broke the law with his flying of migrants from San Antonio to Martha's Vinyard last year: https://www.vanityfair.com/news/2023/10/texas-sheriff-hasnt-forgotten-about-ron-desantis-migrant-stunt The Biden Administration settles with the ACLU to end the Trump-era policy of separating migrant children from their families: https://www.texastribune.org/2023/10/16/biden-lawsuit-family-separation-border-settlement/ New documentary "Texas USA" examines entrenched Republican power in Texas and the Democratic candidates fighting back: https://www.hollywoodreporter.com/news/politics-news/texas-usa-director-andrew-morgan-interview-1235619182/ And a new novel, "Mr. Texas", follows a freshman Texas lawmaker learning the ropes in Austin: https://www.npr.org/2023/10/16/1206123344/mr-texas-author-lawrence-wright-takes-on-the-colorful-world-of-lone-star-politic Texas is on track to be the most populous state in the nation by the end of the century: https://abc13.com/texas-most-populous-state-by-2100-population-clmate-change-migration-patterns/13919411/ Thanks for listening! Check out our voting guide and consider supporting our important work with a donation at https://progresstexas.org/.

Sept 17, 2023

Receiving the Grace God gives us no matter where we are in our lives, it's about the response!

Isaiah - Parable of the Vinyard, Woes for the Wicked, Isaiah's Vision, Isaiah's Commission 2 Corinthians - Examine Yourselves

Stories are all around us. They move us, make us feel alive, they inspire us. Jesus was a master communicator and one of His primary communication tools was, he told stories. He knew that people remember stories. He realized that they were a way to reach people where they were living, help them see themselves in the story, and gain a greater understanding about life: life with God, life with each other. Our speakers this month; Mike Breaux and Gene Appel from East Side Christian Church in Anaheim, California, are sharing deep powerful stories of Jesus unpacking His teaching and the incredible impact they can have on our lives! So with arrogance, pride and superiority pointing to those people on one side and grace, forgiveness, justice, goodness and graciousness for everyone on the other, here's Mike Breaux to sort it all out To support this ministry financially, visit: https://www.oneplace.com/donate/326/29

The parable of the Laborers in the Vinyard is not about the pay at all. Idleness is contrary to our human dignity and the landowner is actively trying to bring laborers into his vinyard for their good and not for pay for profit. We too should see our work as it's own reward and not do it primarily for pay nor should we “work for the weekend”.

Welcome to our wine processing course — a hands-on journey into the art and science of winemaking. Get a behind-the-scenes look at how students learn to taste, blend, age, fine, filter and package their own wines, all under the guidance of industry professionals and seasoned faculty. Our students' coursework transforms into practical skills needed in the wine industry. The course, a part of the university's viticulture and enology program, is held in our Teaching and Research Winery, the most advanced and sustainable winery in the world. Sustainability is a recurring theme, with students exploring every opportunity to make their process greener. Stay tuned for the opportunity to taste the fruits of our students' hard work and innovation. With new state legislation that recently passed, UC Davis will soon be able to sell student-made wine, bringing the vineyard to your table. Series: "UCTV Prime" [Science] [Show ID: 39217]

Welcome to our wine processing course — a hands-on journey into the art and science of winemaking. Get a behind-the-scenes look at how students learn to taste, blend, age, fine, filter and package their own wines, all under the guidance of industry professionals and seasoned faculty. Our students' coursework transforms into practical skills needed in the wine industry. The course, a part of the university's viticulture and enology program, is held in our Teaching and Research Winery, the most advanced and sustainable winery in the world. Sustainability is a recurring theme, with students exploring every opportunity to make their process greener. Stay tuned for the opportunity to taste the fruits of our students' hard work and innovation. With new state legislation that recently passed, UC Davis will soon be able to sell student-made wine, bringing the vineyard to your table. Series: "UCTV Prime" [Science] [Show ID: 39217]

Welcome to our wine processing course — a hands-on journey into the art and science of winemaking. Get a behind-the-scenes look at how students learn to taste, blend, age, fine, filter and package their own wines, all under the guidance of industry professionals and seasoned faculty. Our students' coursework transforms into practical skills needed in the wine industry. The course, a part of the university's viticulture and enology program, is held in our Teaching and Research Winery, the most advanced and sustainable winery in the world. Sustainability is a recurring theme, with students exploring every opportunity to make their process greener. Stay tuned for the opportunity to taste the fruits of our students' hard work and innovation. With new state legislation that recently passed, UC Davis will soon be able to sell student-made wine, bringing the vineyard to your table. Series: "UCTV Prime" [Science] [Show ID: 39217]

Alicia is a wellness motivator whose mission is to help others connect with themselves through yoga. In this episode of Raising (Noire) Twins & Business Friends podcast Alicia and I discuss her upcoming event, Wine Down in the Vinyard at Klinker Brick Winery, business and so much more! Click Link to Purchase Tickets to Wine Down in the Vinyard https://www.klinkerbrickwinery.com/index.cfm?method=products.productDrilldown&productID=D5914982-9BD8-ECC8-BA4E-06868B41BC20&pageID=0D301E96-0B2E-0903-7588-9E0CFCC28F9C&sortBy=DisplayOrder&maxRows=16&&originalMarketingURL=product/Wine—Yoga 

In the second hour of The Vince Coglianese Show, Vince speaks with EJ Antoni, Research Fellow at The Heritage Foundation and In-House Economist of the Vince Coglianese Show about Joe Biden touting “Bidenomics” in Chicago today. John Solomon tells Ed Henry that he had the number for Hunter Biden's burner phone and when he called it, Joe Biden answered. CBS finally covers the Hunter Biden corruption story by interviewing Gary Shapley. The NY Times accidentally admits that Merrick Garland lied to Congress. A few illegal immigrants were able to stay in Martha's Vinyard after Governor Ron DeSantis sent them there last year. They say they love it there.    For more coverage on the issues that matter to you visit www.WMAL.com, download the WMAL app or tune in live on WMAL-FM 105.9 from 3-6pm.   To join the conversation, check us out on social media: @WMAL @VinceCoglianese   See omnystudio.com/listener for privacy information.

Kishore brings us a great message as he continues through the Parables

The three pillars of regenerative farming are soil health, animal welfare, and social wellness. This podcast brings together interviews with two farmers who are exploring regenerative agriculture practices: Caine Thompson, Managing Director at Robert Hall Winery and Sustainability Lead at O'Neill Vintners and Distillers plus Clint Nelson, Director of Vineyard Operations and Grower Relations at Bonterra Organic Estates. Caine and Clint explore the challenges and benefits of going nearly no-till from under vine weed cultivation to using rubber skids to reduce compaction to improve soil health. They also share the many benefits of our favorite living lawnmowers, sheep. Not only do these animals aid with weed management and fertilization, but they are also critical to fire suppression. Listen in to hear both their experienced farmer's advice on how to bring more regenerative practices into your operation.  Resources: REGISTER | Investigating Regenerative Practices in a Production Vineyard | June 16, 2023 92: Regenerative Agriculture 107: How Grazing Sheep Can Benefit Your Vineyard 114: Designing a Vineyard for Year-Round Sheep Grazing 163: Onsite Compost Production Using Vineyard Waste Bonterra Bonterra Estate Cabernet Sauvignon 2021 Bonterra Estate Chardonnay 2021 Caine Thompson's LinkedIn Profile Caine Thompson interviews biodynamic consultant Philippe Armenier (26-minute YouTube video) ROA Website Sustainability Initiatives at O'Neill Vintners and Distillers References: Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year Vineyard Team – Become a Member Get More Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org.   Transcript Caine Thompson  0:00  Our guest today is Clint Nelson. He's director of vineyard operations and grower relations for Bonterra organic estates. And we're gonna talk about regenerative organic agriculture today, and the certificate, the rock, the ROC. Thanks for being on the show, Clint.   Clint Nelson  0:12  Hey, Greg, happy to be here. Looking forward to talking some organics with you.   Caine Thompson  0:16  Here with me today is Caine Thompson. He is managing director Robert Hall Winery and sustainability lead. With O'Neill, vintners and distillers. Welcome to the podcast. Caine.   Thank you. Great to be here.   Let's just start with some basics. What is regenerative organic agriculture?   Clint Nelson  0:33  Great question. I would say it's very similar to our traditional CCOF certificate or the organic certificate that we we now consider our stay. But the one of the biggest differences between going from traditional organics to regenerative organics is a few changes in animal welfare. So we're looking out for the animals that were hurding and grazing on our vineyards. And that's one of the pillars in the certificate. In addition to that, there's a social equity component, where we're looking at the well being of not just our internal employees and how they're treated and making sure that they have fair compensation for the work and also a nice work life balance, but also the region as a whole or the community as a whole, I should say and how our farming operations are impacting the area that we work with. That's really the additions to this certificate program compared to CCOF from a pillar aspect like something that's new, different. When you look at the farming side of this certificate program compared to traditional organic certificates, the biggest change or one of the most drastic changes depending on your farming techniques, is going from tillage to non till and looking at soil health, and doing infield soil tests to check the porosity or the drainage or the organic matter and things like that. And so that can be a challenge for a lot of traditional farmers that are used to tilling either every row or every other row for weed management or irrigation, conservation and their ideas. But for us, it's something that we've we've taken on and we're excited about what we're seeing anecdotally increases and things like organic matter and overall soil health. And also reduction in cover cropping. You know, once you go from tilling to non till your seed can start to reseed itself. And so you have less passes and your cover crop applications and, and all kinds of neat benefits that we're happy to take advantage of.   Craig Macmillan  0:35  So no till I talked to people all the time about this is a very important topic. And when I talk to the scientists, they're like, man, do not till your setting to set the system back to zero, you're feeding microbes that are there, and then they die because there's so much oxygen, etc, you're losing your carbon, because they're consuming it, all that kind of stuff. And so then I talked to growers that are, you know, believe in this. And then like, yeah, we're no till. And then we have a conversation. And I say, how do you handle things like squirrel burrows and gopher holes and things that are uneven because it's hard on the tractors and the drivers, and they say, Oh, we do it again, every five years, we'll till it again and replant every five years, or whenever we kind of need to do it. Now for you folks, it sounds like you're making a pretty intense commitment to the long term. When you think no till are you thinking like forever and a day or are there times when you might reset the system? And if so, how are you going to do it?   Clint Nelson  3:28  Yeah, I think for looking at this strictly from our certificate perspective, there are times when you're allowed to go back in and do quote unquote, maintenance of your soils. And for me, my biggest concern from transitioning from tilling to not is compaction, you know, compaction can start to limit your ability for water infiltration. And then your roots start to suffer and find declines sets in. We haven't seen that yet and my experience in management and directing the vineyard operations. I've rarely seen compaction be an issue. And so we're not doing maintenance tilling to alleviate compaction. One of the keys to that though, is we're transitioning a lot of our wheeled tractors, to rubber skids are rubber tracks, and so we're alleviating the pressure within the vineyard. And in addition to that, we just avoid all operations when the soils are moist or wet because you can get major running and things along those lines which then necessitate a grading pass just to make it smooth for tractor operations. Once again, if it's wet and rainy, we stay out of it. One added benefit. Craig, you might find of interest. This past season, we've had a lot of flooding up here in Mendocino with the rains, we had something almost like 30 inches within six week period and the rest of the river came up and over to some of the vineyard properties which is normal in a wet year. But being that we are non till we were actually able to get tractor operations back into the vineyards much earlier than anybody else that had been tilling prior to the rain events, because we had that soil integrity and also vegetative biomass there holding the soils together. And so we were out there pruning and flailing without creating any ruts or divots much earlier than anybody else around us.   Caine Thompson  5:19  So when I talked about no till many of them say, oh, yeah, this is a no till system. And then later on, they say, well, every 5, 6, 7, 8 years, we do go in and reset it, get it nice and clean and flat. And then we resed and we go from there, that our time horizon, that you would expect that you may actually go in and till again and reset the system. Either they're sustainable, or ROA system?   There could be. And there's a number of documented studies that have shown that the occasional use of tilling is required and the framework within ROA doesn't necessarily eliminate tillage it does at the Gold level. If you're like a Gold Certified regenerative farm, you've got to be 0 0 till there is the ability to till and divine row for weed control for certain practices in the ROA guidelines, you can still till there's different percentages of areas that you can till based on bronze, silver gold areas, when we do or need to teill, again, we wouldn't in the mid row, we wouldn't do every row would likely do every other row when we need it. So we'll use it as a as a selective tool, kind of like in sustainable conventional systems where there's a patch of weeds where you're not spraying the whole vineyard, but you've targeted application of herbicide to tackle a particular patch of weeds. Same with them the regenerative system and can see the use of selective tilling as a tool to control weeds in particular areas or an area of compaction that you need to work. And so the frameworks great in regards to working with growers for what is needed for their specific vineyards, while having a plan to minimize tillage in the long term.   As with a lot of things, you have a tool and may say, Well, I could reduce the use of this tool in a knowledgeable way. But it doesn't mean I'm gonna throw it away. I'm not gonna I'm not gonna say never. And it's interesting that you still have it in the toolbox. That's interesting.   Overarching, with tillage, we would love to just not till it all intelligence, time consuming, it's expensive, makes difficult for gear equipment to go back on the Vinyard. When we get them, the winds and paths are you can see that erosion happening. When you till you're like putting a plow chisel through the vineyard of these ecosystems that's just kind of destroying what's what's there. So it's, we're not wanting to use it, we're wanting to build and regenerate soil that having it as a tool, if we need it at some point, it's beneficial.   What about inro weed control using a weed knife or flame or steam or something like that?   Clint Nelson  8:03  All the above. It really depends on the weed species. You know, we have some areas where I have Bermuda grass, it is almost impossible to tame. And sometimes it necessitates a hand pass, but when it's just your traditional mares tail or thistle or what have you, we like to run under vine cutivators. So to say that we're, we're not 100% non till because we're tilling underneath that find spaces for weed management. We're about say anywhere between 80 to 90% non till and we also like to till right under the vine because of a lot of our fertilizers have transitioned away from fertigation and we're actually banding pellets out there.   Caine Thompson  8:45  Oh really?   Clint Nelson  8:46  Yeah, yeah, it's been quite effective actually. And we're getting a cost effective boost in our nitrogen phosphorus and potassium compared to organic drip fertilizers which can be somewhat costly with very low horsepower behind them you know your NPK is pretty low on this organic injectable fertilizers. But when we can go after we banned on and this is a banding application after we ban on those pellets, we can incorporate them a little bit quicker by running our under vine so we get a two for one pass. We get weed management and also quicker incorporation of fertilizer pellets.   Caine Thompson  9:22  What about weed control? You mentioned on the swings abandoned herbicides in the sustainable area. How do you manage weeds in the ROA section?   In any type of conversion, whether it's to organics biodynamics regenerative farming, it seems to be we've controls one of the largest barriers to entry and how to do that in an economical way. And so, the main way we're controlling weeds under vine and the regenerative side is under vine cultivation just within the vine row. So just under vines, in the wintertime we have what's called like mounting up so we're turning this Soil just inside the vine row on top of uer vine row. And then that starts to break down through the season. And then we use a Clemens blade just with a little sensor arm to undercut the vines.   What's your stocking density like?   Clint Nelson  10:17  It's about 20, head of sheep per acre. And we keep them in a region or zone set of blocks for about a week. And then after that, we'll we'll move them on to another region of the vineyard. And they'll stay there for about a week. And so we do this rotation through all our vineyard blocks,   Caine Thompson  10:35  Five to seven days. Okay, well, that's good. So are you doing the shepherding in house?   Clint Nelson  10:40  Unfortunately, or fortunately, we don't have the bandwidth for that. And that I'll be the first to admit I'm not a experienced sheep herder. And so there's quite a lot of work that goes into it. We have a very close relationship with a sheep herder up here that we've been working with since the dawn of us bringing sheep and they get to take care of that for us.   Caine Thompson  10:59  And you're letting them go. But like December to March, something like that?   Clint Nelson  11:02  More like mid January to just before budbreak. So like the end of March. Yeah, your timeline is pretty close.   Caine Thompson  11:09  And again, obviously, there's no incorporation of any of this. So it's getting in there on its own, which it'd be nature to lay anyway. Right?   Clint Nelson  11:15  You'd be surprised about the incorporation aspect. Yeah, the sheep are really good about incorporating all the sheep. You'll see hoofprints throughout the entire vineyard.   Caine Thompson  11:23  Yeah, exactly. Exactly. I'm glad you mentioned that, because that's where I was gonna. Yeah, see you next, are there any other animals in the system?   Clint Nelson  11:31  We actually internally have a couple cattle, just a few. And that's more for our biodynamic reparations. So we keep them around for the compost and manure horns. But they also graze, not so much in the vineyard. We keep them adjacent in the vineyards to help with fire suppression. So they keep the weeds down for us.   Craig Macmillan  11:49  Very, very cool.   Clint Nelson  11:50  And actually, as we transition into budbreak, and we start to move the sheep out, we start to put them in the wild lands around the vineyards as well, that will fire suppression.   Caine Thompson  11:58  Oh, okay. So how long total? Are they on the property?   Clint Nelson  12:02  About six months.   Caine Thompson  12:03  Oh, wow. Okay. Yeah, that's a long time.   Clint Nelson  12:05  Well, we we have quite a lot of acres that aren't vineyards here. So fire suppression is critical as the you know, California likes to burn. So we tried to do our part to keep it down.   Caine Thompson  12:15  Yeah, I know, a vineyard winery that everybody focuses on the fact that they have the sheep they talk about in the vineyard, and then the shepherd is part of the meeting. And he's like, Yeah, but this is probably the biggest benefit to us is the little fire suppression. They're doing that for the rest of the year. And I was like, gosh, that's really cool. That's really smart.   Clint Nelson  12:31  Exactly. I was gonna say taking this another higher level from a viewpoint. It can help with your insurance deductibles, too, if you can prove that you have sheep out there grazing and and removing the fire fuel pressures. Yeah.   Caine Thompson  12:45  You mentioned the welfare of the sheep, are there in particular things that you do, or the shepherds do that are focused on animal welfare?   Clint Nelson  12:54  Yeah, I think it comes down to auditing their practices and making sure that they're humanely treated and not overgrazed, like too many sheep in one area or anything like that. And they're, they're well fed and just taken care of properly, there's actually a whole list online of the things that we need.   Caine Thompson  13:11  Now let's transition over to animals, because animals is a big part of the ROA. And they're gaining popularity, but I'm curious about how you folks use animals for animals to use.   Yeah, so I'm originally from New Zealand. So I've a long history with sheep and using sheep within vineyards. And I just love them as a tool for incorporating into the vineyard system and they bring it just another level of energy into the property number one. Number two, they come in like these living lawnmowers that move with between your vines between your rows, they are consuming grass, that weeds, leaf falling off the vine, and they're consuming all of that and then you're gonna manures going back into the system, their hooves are also spreading their weight across across the ground as well. So there's a bit of aeration that the helping provide as well comparatively to large tractors that are giving us the compaction in the mid row as well. Really, that nutrient recycling is really valuable and the weed control it's a great way to you talked about it earlier, resetting weed control at the tail end of the season, bringing the sheep in to really chew down all of the weeds and grass within the system to back to like a base level at the start of the next season. It makes it easier to go in and start your under vine tillage program. So we're using sheep early season, our fruiting wire within the vineyard with a trial setup is set pretty, pretty high. And so the sheep can easily walk underneath the vine rows. And that allows us even even maneuverability of them through the vineyard. And so we find we get good control of weeds with them. It also allows us to extend the use of sheep within the vineyard and both ends of the season because the fruiting wire is way above the heads. So there's no risk of chewing off little young shoots in the early spring.   Craig Macmillan  15:16  So this is post budbreak?   Caine Thompson  15:18  Yeah, so we're putting them in post pruning through to post budbreak, we have noticed that if you leave them too long, and there's not enough grass, they will start trying to climb up the canopy in into the veins. And so there is a limit to how long you can leave them. And then you've got to ensure that there's not too many animals per acre grazing, otherwise, you're going to strip out the food system, and then they're going to be forced to go up into the canopy, which you don't want.   Craig Macmillan  15:50  And you said, there's two times the second one in the fall like after harvest?   Caine Thompson  15:54  Yeah, as soon as the fruits of the sheep come back in, and we really like that as a way of again, cleaning up the understory, then all these leaves from the canopy falling down into the vineayrd floor. And so the sheep are consuming them turning them into nutrients and and putting it back into the soil versus that leaf just usually blowing away somewhere else. Yeah, just running down eventually, by by itself, that's just a faster way of getting nutrient recycling happening and back into the soil. So they're a great tool, there's a local shepherd that we're using that brings in sheep for us, we haven't got our own herd at the moment.   Craig Macmillan  16:35  Is there one piece of advice that are one thing you would tell growers on this topic that you really encourage them to do or encourage them to think about?   Clint Nelson  16:43  I would say when it comes to regenerative organic farming, don't be scared of going non till it's not the boogeyman in the closet by any means. I've been doing it successfully for over six years hands on direct management, and haven't had any issues. And in fact, we're seeing great benefits and duction, one of our blocks this past year had a record setting crop being on non-till system. And then in addition to that, we're seeing these jumps in organic matter and, and the ability to get in in farm earlier than other people. I would say there's a reason where we made this jump. We're excited about it. And I hope that I can kind of spread the word for everybody out there and get more people are excited about.   Craig Macmillan  17:25  Is there one thing that you would tell grower related to this topic that might help them what message do you want to have somebody take away?   Caine Thompson  17:33  I would say just make a start on even if it's a few rows and remove herbicides, number one, and look at alternatives for your agrichemical program. Sulfur has been used for powdery mildew control for hundreds of years, it's very, very effective. And look at the tools that can replace slowly some of the products that you might not want to use around your farm and around your household data, more organic solutions and get your learnings yourself. You don't need to do your whole vineyard right out of the gate. But just start small and get the learnings and if there's a desire you, you learn pretty quick and then expand from that.   Craig Macmillan  18:17  That is a great message and one that I encourage everybody to hear. Try things out. You don't have to put everything on 17 Black, try a little bit, see how it goes. And that's a great way to control cause and the other thing is site specific. Right? That's always the thing. Well, it's all site specific. Well, yeah, it is all site specific. And therefore you need to try it on your site.   Caine Thompson  18:37  Yeah, we started trailers of 48 acre trail. And after year, two, now, we've expanded into 130 acres, but we got the learnings over a two year period to give us the confidence to expand into the rest of the estate.   Clint Nelson  18:53  One more thing I used to work in in research and outreach. And this was back in time when I help with best practices on irrigation techniques, or best practices in pruning management, things like that. And when talking with growers, I would just say ask yourself, you know why? Why why are we tilling? Or why are we doing XYZ farming practice? Is it because our predecessors or grandfathers and fathers were doing it? Or is it because there's a scientific base reason? And I think once you start to ask the why you can start to uncover a lot of information about your farming operations internally, increase efficiencies and have better deliverables just by asking why.   Nearly Perfect Transcribed by https://otter.ai

Leah and Breezy rehash the latest of Summer House Martha's Vinyard!

Hey Friends! This week start off with the Icon and Legend Tina Turner, then we move on to Pride at Target and cheating culture. In the reality round-up, we start with Rupauls Drag Race all-stars, RHOA, RHONJ Teresa's Wedding, Vanderpump Rules: Reunion, MAFS, MAFS UK, Summer House: Martha's Vinyard , and Bad Boys Texas.

All is right with the world when Vanderpump cast is fighting in SUR Alley. In this week's episode I'm breaking down Real Housewives of Atlanta return & a new series Summer House Martha's Vinyard. I'm also giving you all the scoop on our former Don't Be Tardy family the Biermanns and what's happening with their divorce news! Of course everything on this week's episode of Vanderpump Rules dubbed as the finale before the finale. It was a busy week in Bravo and we have a lot to discuss so hit play & enjoy! I would greatly appreciate if you follow the show, leave a rate and review on the show and let me know what you thought of this episode! Follow Oops I Gossiped Again on TikTok Follow Oops I Gossiped Again on Instagram All statements made in this podcast are of my belief and opinion only and should not be taken as factual information. --- Support this podcast: https://podcasters.spotify.com/pod/show/oopsigossipedagain/support

We are ordained to bear much fruit worthy of the Kingdom. We must not stop abiding. Jesus was passionate about being connected to His Father, and we must be passionate about being connected with Jesus, who is the true vine, and as the branches, allow the Father to be the vinedresser - pruning and perfecting in us what He desires to perfect. God is preparing and perfecting His Holy Vinyard. “ I am the true Vine, and My Father is the vinedresser. Every branch in Me that does not bear fruit, He takes away; and every branch that continues to bear fruit, He [repeatedly] prunes, so that it will bear more fruit [even richer and finer fruit]. You are already clean because of the word which I have given you [the teachings which I have discussed with you]. Remain in Me, and I [will remain] in you. Just as no branch can bear fruit by itself without remaining in the vine, neither can you [bear fruit, producing evidence of your faith] unless you remain in Me. I am the Vine; you are the branches. The one who remains in Me and I in him bears much fruit, for [otherwise] apart from Me [that is, cut off from vital union with Me] you can do nothing. If anyone does not remain in Me, he is thrown out like a [broken off] branch, and withers and dies; and they gather such branches and throw them into the fire, and they are burned. If you remain in Me and My words remain in you [that is, if we are vitally united and My message lives in your heart], ask whatever you wish and it will be done for you. My Father is glorified and honored by this, when you bear much fruit, and prove yourselves to be My [true] disciples." John 15 : 1 - 8

This week fans got to see the explosive "Vanderpump Rules" finale trailer that shocked the entire Bravo universe. Plus, in this week's episode Tom Sandoval got caught lying to Ariana. We also chatted with Kenya Moore and Sanya Richards-Ross, who dished about the new season of "Real Housewives of Atlanta." And to top things off, get to know the hottest new couple, Jasmine and Silas, from "Summer House: Martha's Vinyard." All of this and more juicy gossip on this episode of "Virtual Reali-tea" by Page Six. Don't forget to purchase tickets to our "Virtual Reali-tea" Live Mother's Day Event in NYC with special guests Caroline Manzo and Ramona Singer. You can also purchase our livestream tickets HERE and get in on all the action! Learn more about your ad choices. Visit megaphone.fm/adchoices

Did you know that standard wine packaging, including the bottle and the process, is 42% of the wine's total carbon footprint? That statistic is exactly what inspires Erica Landin-Lofving, Chief Sustainability Officer at Vintage Wine Estates to explore alternative packaging. Lightweight bottling positively impacts the full circle sustainability of wine from saving money on glass and transportation to the quality of work for the people lifting cases to less wear and tear on equipment. Erica covers challenges and solutions related to all types of alternative packaging (wine in a bag, wine in a box tetra pak, lightweight glass) including choosing the best packaging for your brand, quality signaling, getting leadership to buy in, what changes will be most sustainable, and educating consumers. References: 171: How to Farm Wine Grapes for Climate Change Alloy Wine Works How Climate Changes will Change the Wine Climate Is Wine in Cans Your New Favorite Format?  SIP Certified The Changing Landscape Of Sustainability (Video) Vineyard Team – Become a Member Vintage Wine Estates What does a sustainable water strategy look like in the wine industry? Why is sustainability now not a choice but a necessity? What does it mean for wine businesses? Get More Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org.   Transcript Craig Macmillan  0:00  My guest today is Erica Lofving. She is Chief Sustainability Officer with Vintage Wine Estates. And we're going to talk about sustainable wine packaging today. Welcome to the podcast. Erica.   Erica Landin-Lofving  0:09  Thank you happy to be here.   Craig Macmillan  0:10  You have done a lot of work on sustainable packaging. It's obviously an area that not only you're interested to, but there's a major component to the work that you do with with Vintage Wine Estate. How did you get into it? What is your interest? What kinds of things you've worked on recently?   Erica Landin-Lofving  0:24  Well, I first got into sustainable packaging, maybe six, seven years. Back when I was still living in Sweden, I'm Swedish. I was consulting for the Swedish wine monopolies, Systembolaget. They are possibly the biggest buyer of wine in the world. And they have sustainability as a core issue. And they started lifting the packaging, and did lifecycle analysis together with the other Scandinavian monopolies and saw that packaging bottling and the process of doing it was up to 42% of the total carbon footprint of a wine, which is huge. Of course, they started focusing on on that because of course being big buyers, they can require changes in packaging of their buyers. So they launched projects on lightweighting bottles and alternative packaging, which they are still very strong and probably leading in the world. So that's that's when I got interested at that time, there was almost no discussion about packaging as part of sustainability and wine. We talked vineyards, vineyards, vineyards, maybe a little bit of winemaking, but packaging got ignored most of the sustainability certifications around the world don't even mention packaging, or didn't at least at that time. Actually, that was my project for the monopoly. I went through basically all the sustainability certifications around the world. Comlpex job. Let me tell you that.   Craig Macmillan  1:39  Yeah, I guess.   Erica Landin-Lofving  1:41  So of course, when I started at Vintage, I, you know, packaging was one of my key topics that I want to bring up. It was also really interesting to see we did a survey last year when we set our strategy I've been with Vintage for a year and a half. So one of my first things was to start collecting the information called a materiality analysis, basically pinpointing which areas are key sustainability areas. And as part of that, we did a survey in house and a lot of our staff were also interested in packaging, primary secondary packaging, and then of course, the waste of incoming packaging. So that that became one of our core core topics, and a very exciting one to be to be working on.   Craig Macmillan  2:22  For those of us who don't know what to what kind of companies of Vintage Wine Estates, what do they do?   Erica Landin-Lofving  2:28  Oh, yeah, Vintage Wine Estaes is a group we own 13 wineries, I believe and have 50 brands on top. Plus we do contract production for for external brands. We went public. Last June, June 20. June 22. It or is it 20 this year?   Craig Macmillan  2:47  Yeah. Oh, that's right. No, that's right. No, I do. Yeah. That was kind of a big deal.   Erica Landin-Lofving  2:53  It was a big deal. There aren't. Yeah, there aren't that many public public companies. So year and a half ago, we went public. Yeah, I know. That was that was part of the goal of of Pat Roney, our founder was to build a company to take public so that was definitely a big deal for the company. And we're continuing to grow. A lot of our brands, we will buy grapes, we buy juice, we even buy finished wines. So packaging is one of the sustainability aspects we can control there. For me, there's there's two big aspects to to packaging, of course, that the wine bottle is bigger than any of the other packaging considerations. The one that I'm most attached to is lightweighting. of glass, find alternative packaging is interesting. And so in Sweden, I think it's 56% of the wine sold by volume is in bag in box. But they are also big buyers of Tetra Pack, PET bottles, cans, wine and cans, and it becomes an interesting market to watch. I'm not completely positive to all the alternative packagings and we can we can get into that if they do have a much lower carbon footprint. But there are other considerations. I cans I am some fairly positive too. But let's dive into that separately. But I'm still a firm believer that the glass wine bottle is going to be our key wine packaging for the foreseeable future. However, this attachment that consumers and therefore producers have to heavy bottle being a signifier of quality of the wine, we've got to let that go. That is that got outdated when we set the Paris, Paris climate goals like that's it has nothing to do with the quality of the wine. This is part of the message that is finally slowly catching hold. And it's gone a lot further in Europe professionally in Scandinavia than it has in the US still, but I believe that we're heading that direction. I've started seeing articles on the negative aspects of a heavyweight bottle in New York Times ,Wall Street Journal,Wine Enthusiast and when that starts coming, it's like we're starting to get that message into the mainstream. It is going to bring change. Fancy wine wants to be sold in a heavy bottle still,   Craig Macmillan  4:59  Based on On that basis, we're now getting national non wine press paying attention to this a little bit. Do you think there might be a groundswell of public interest attitude belief that might put some pressure on wineries to reduce their glass weight to go to a lighter weight package?   Erica Landin-Lofving  5:15  I believe so I believe we're in the early days of it still, I think the people that we're going to reach first are the wine connoisseurs that read those newspapers, magazines, and want to be part of early adopters who want to show that they know something, as well as the millennial consumer who is not as concerned with tradition, and is very concerned with environmental aspects and more knowledgeable in general on on environmental impact. I think those are the two groups that will start making the change from two directions.   Craig Macmillan  5:45  Now, do you think that there is a curve of this behavior that's related to price, so somebody's going to buy a $100 bottle of wine in a traditional dead leaf green Berg bottle as opposed to a big heavy deep punt? You know, I've been doing some analysis, you can have a bottle that's say 400 grams, or you can have a bottle of over 1000 grams big difference? Am I going to pay the same for 400? As opposed to 1000? Do you think?   Erica Landin-Lofving  6:12  I think you will, when you understand why I mean for 400 is still an extremely lightweight bottle. 420 grams is kind of what the international wine industry has set as the limit for true lightweight bottle in the US. I know a lot of producers who speak about eco weight or lightweight and they mean 470 to 490 grams, I've started speaking in terms of true lightweight as something under 420. Those bottles do feel quite light, I think they will be their shoo ins for anything under $20. But I think for for these $100 bottles, moving them from the 900 Gram 32 ounce massive pieces down to more normal weight, like 500 500 grams, we should be able to do that. And again, this is where we're New York Times and Wall Street Journal's writing matters the most because they reach that consumer, when the first adopters there, start understanding this, they might react negatively to one of those super heavy bottles. I do now. I mean, this has been something I've been I've been looking at for a long time. But now if I lift a bottle and it's a 900 gram bottle, I just say like, seriously, why? Why would I want to buy this? Also, why would I want to drag this home and then drag it to recycling?   Craig Macmillan  7:24  Well, I think that you're absolutely right, that once we get below about a $20 retail price point, the lightweighting seems to be kind of a no brainer. As we push up. Hopefully that message will get out I think from a sustainability standpoint. But I also do wonder how far that can kind of go. Right. I remember, this is how old I am. I remember when very expensive Napa Cabernets came in a straight sided forest green Bordeaux bottle with a just a big square paper label on it and a very cheap foil. Now I don't think I could get $100 for that package. Even there's been a lot of work that's been done. And if I understand it correctly, this is you know, social psych stuff. If you give a consumer two bottles, one's heavy one's lighter, you say this is the same product even? Which what will you pay? Their willingness to pay is higher for the heavier package? Yeah, if that's true, right. That's a tough psychology to ignore.   Erica Landin-Lofving  8:20  That's a tough psychology to ignore.   Craig Macmillan  8:22  So some of it, I think, is consumer level. But I'd also like to hear a little bit on what's going on behind the scenes on the production side, what kinds of conversations ideas, potential is there because it seems like there might be some work to do there on the marketing side. But there's some work to do. Maybe behind the scenes side.   Erica Landin-Lofving  8:36  We'll just say that imagine that they were doing this test again. But that the test subjects had been given an article to read that said that the environmental impact of the bottle was the biggest contributor to the carbon footprint of the wine, how many of them their mind, and that's what I believe is the key. I think as long as the consumer does not know this difference, we will see a preference for the heavier bottles, the more that information disseminates into the marketplace, the more impact it will have. I will also say that so behind the scenes, one of the calculations that I'm doing is that I have a much bigger impact taking a SKU that has 300,000 case production and moving it from 500 grams to 400 grams. Then I do taking a SKU that's in a seven 750 gram bottle and moving it to 400 grams, but the production is only 1000 cases or even even less. So for that reason, my focus and our internal discussions center around the big volume wines. That said there there are bigger volume wines that come in those super heavy bottles. I For me, it's the super heavy bottles. We've got to watch out there because while I would like to make the move purely from a sustainability perspective, there is the marketing risk, but there's also a risk of not making the change. because I'll just tell you when I was in Sweden last time now Sweeden, as I said, much further along than the US market when it comes to consumer understanding of sustainability and an interest in sustainability. I went into the store and I was asking for advice on something cool and something high end. And the guy picked out two bottles, and he said, Oh, this one is great. This is Niepoort I, you know, I love this wine. 10 years of age for selling it aged, which is, you know, not always easy to find in a store. He said, but you might not want it. It's a super heavy bottle. And I said, Oh, why do you think I might not want it now? The sustainability impact is is pretty big. I don't know. I've had people hesitate. I was like, wow. They advised me away from a really cool wine because it's an a heavy bottle. And and I liked that. I know that I know that Jancis Robinson, for example, called out Joe Wryneck iIn South Africa, great producer, amazing wines, and definitely a sustainability champion. And this was a couple of years ago, you know, in in her magazine, she said you can't have accountability, profiling, make these beautiful wines, and put them in a super heavy bottle, if the message doesn't add up. And again, the more we get that, the more you're going to have high end consumers turn away from these bottles and be like, nope, gotta gotta change that.   Craig Macmillan  11:19  Maybe we're getting groundswell on both sides. Now, I want to get technical, I've done some of this work myself and feel like I have failed miserably. Probably not entirely true. But tell me about your methodology when you're looking at this with glass and you're trying to get a carbon footprint sense, because what I'm guessing when you're telling me what you're doing is you want to come back to management ownership and say, Hey, this is how much reduction we have in ourCO2 equivalent. Is that fair is that by alright?   Erica Landin-Lofving  11:46  Let's be completely fair, the the message to leadership is, this is how much we're saving on glass. And this is the sustainability messaging we can attach to it. But you know, the savings, CO2 reduction, for a lightweight bottle will almost always come at a lower price point. For us. One of the challenges has been finding really nice quality molds with perfect stability and stability. I don't mean to make the wine stable. I mean, we have some high speed bottling lines, we don't want it to crush in the bottling line, or we're losing speed. So finding these really nice looking molds, making sure that they're not shorter and smaller, we had a launch with 100 gram bottle on the on the Canadian market, it was shorter. We did not want to bring that to the to the US market.   Craig Macmillan  12:29  Well, why not? Oh,   Erica Landin-Lofving  12:30  The funny thing is you, you get a surprising number of people writing in saying, Hey, you're cheating me out of wine, I see this bottomless is smaller than a regular wine bottle. Right?   Craig Macmillan  12:40  Right. Yeah.   Erica Landin-Lofving  12:42  Especially the amount of it just didn't look looked nice on the shelf. But it makes me makes me laugh. And it makes me also understand the the millions of packaging said had that say this, you know, this package was full at the transport and items might have settled or things like that, because I understand that those companies were getting callbacks, saying, Hey, you're cheating me out of product. It still needs to look nice, then you have the calculation on saving on glass cost. But then you also get the calculations on saving in other parts of the production, which include transportation, because if you do have your bottles, a lot of our trucks aren't physically full, they are at their weight capacity, you lower the wine bottle weight, and you can load that truck to capacity before before hitting the weight limit. That's a saving right there. It's also an additional carbon carbon saving that I might not calculate. I would love it if I sat on all the data to do that. But I know that there is a gain there. But also things like throughout the supply chain, when you have people handling it, it's better for the for the people, it's better for the people who are lifting those cases. And if that's our crew, or if it is if it is the crew in the store or or logistics company, there's less wear and tear on people. I would personally if I was working in a wine store rather restock shelves with with the lightweight bottles or lighter weight bottles and those super heavy ones.   Craig Macmillan  14:05  Part of my job is I work in the tasting room. And it's amazing as a server, you know what a huge difference it makes, just carrying stuff from place to place and you can't tell whether something's full or not because of the weight of the glass is darn close to the weight of the wine, you know, it's drinking sense. So yes, absolutely. We do need to take that into account. There's wear and tear on people and there's efficiency questions. I think the mechanization question is a good one depending on which direction you're gonna go, what kind of molds you have and how fast you're trying to do it.   Erica Landin-Lofving  14:35  The super heavy mold so we're talking like the 32 ounce mold that's also wear and tear on equipment and extra energy for the for the forklifts and trucks transporting it around. I'm not at the level where I'm doing calculations on that but definitely in the bottling line running a 32 ounce bottle this is going to be rough around the mechanics. And again, lifting it with a forklift is going to take more energy I mean In basic physics, you might not know the exact gain from a lighter weight bottle. But there's definitely gains throughout.   Craig Macmillan  15:07  You mentioned it before. And this is a really interesting question because there's a winery that I'm familiar with, that's in the oh, golly, 25 to $75 retail range with their products at least. And they just brought out a bag and box product.   Erica Landin-Lofving  15:22  Tablets Creek?   Craig Macmillan  15:23  Maybe.   Erica Landin-Lofving  15:26  I love those guys. I really...   Craig Macmillan  15:30  I think we can leave that in the podcast, can't we?   Erica Landin-Lofving  15:34  It was a was three liter.   Craig Macmillan  15:36  I'm sorry, yes, three litre, and was a customer who brought this to me because we were talking about these issues. And they said, hey, you know, I just saw this product. Maybe I'm not gonna put super high end wines, really expensive wines. I mean, I don't want to have a $400 box product and then say, okay, you gotta drink all four bottles necessarily. But how many future do you think there is for that, or one liter turbo pack packaging and that kind of thing.   Erica Landin-Lofving  15:57  With those alternativepackagings, I'll just list the ones that I would look at. One is Tetra Pak, usually one liter, can be 77, or 750 milliliters to the PT plastic bottle, which is very often same size as a regular wine bottle. Aluminum can which can be between 25 centimeters and 33 centimeters. Generally, you have the wine pouch, which is the one and a half liter and the wine pouch is more or less like the inside of bag and box, it's usually a little bit thicker. And then you have the bag and box, which is generally three liters. I've seen two liters, frequently as well, the bag and box. As I said, it's 56% or more of the Swedish market by volume. It's popular as well in places like Norway, Finland, partially because it brings down the price of wine a little bit, but it's also growing a lot in France, supermarket sales.   Craig Macmillan  16:48  What kind of price points are we talking here? I know that I know. We're talking about years and things.   Unknown Speaker  16:53  Yeah, so I would say for three liter box, which is the equivalent of four bottles, I would say most of them lasted between 20 and $40. So at $40 because you have a lower packaging cost, lower lower handling cost, so on. So at $40 It's not a $10 bottle of wine. It's a $15 bottle of wine. I mean, it's not high end high end, but it's not bad wine either. What Tablas did launching $100 $100 box, so $25 a bottle. That was that was unusual, and it was a great PR thing and it got got people talking, I don't believe we're going to see mass market boxes in that price range. But I definitely think that there should be more 30 $40 boxes. There's one advantage of the bag in box, which is of course it's really just take one glass, it's also really easy to take three glasses not notice that you're taking three glasses every night. So you know, two sides, two sides to that. But it's a it's a pretty convenient format. And it's gone from being something that people hide in Sweden to something that you actually you know, you have people over for dinner, you put it out, maybe you poured into craft to make it look nicer. But it's it's not something that the mainstream consumer hides anymore. Maybe the wine geeks still shy away from it. Carbon footprint of wine in pouch or wine in bag and box is once we say it's it's less than a fourth of a lightweight bottle per liter equivalent.   Craig Macmillan  18:19  Wow. And huge.   Less than 1/6  of a traditional glass bottle at 540 grams.   Wow.   Erica Landin-Lofving  18:27  So yeah, it's big   Craig Macmillan  18:29  That's very attractive.   Erica Landin-Lofving  18:31  So let me tell you what I don't like about t.   Craig Macmillan  18:32  Yes, please do.   Erica Landin-Lofving  18:34  And honestly for you know, for your general consumer who consumes their wine within days or a week of buying it and who buys at the $15 price point. Sure. Go for the box. What I don't like about it is plastic recycling in the US is still pretty limited. So that pouch does not necessarily get recycled, which means plastic production and landfill. Don't love that. And then of course, most of the plastic pouches have a petroleum base. So fossil fossil base, you can you can weigh that against the carbon footprint and see what what it's important to you. The other thing is when I worked as a wine writer, many years back since we had so many quality wines and seven saying like 15 $20 wines in both box and bottle, maybe not $20 wines but let's say $15 We would as journalists, we would sometimes go and we would buy the same wine in bottle and the same by wine in box and make a comparison and 80% of the wines tasted tasted a little bit better in bottle 20% of the wines tasted better in the box and they were usually the ones who would have in the bottle needed a little bit age a little bit less sulfur or somehow just breathe more. Because it's not inert. That pouch is not inert. While the Swedish monopoly says it has says six month in six months there's no problem with a with a bag and box. I would like to do taste tests on. I think maybe what they're checking that acid and sulfur levels and VA and things like that aren't actually changing. But I do believe that there are some sensory changes over time.   Craig Macmillan  20:12  Interesting. What about cans.   Erica Landin-Lofving  20:13  Oooh I like cans.   Craig Macmillan  20:15  Aluminum is very attractive from recycling standpoint, it's one of the one thing that we seem to be able to do fairly well out in the US compared to plastic of things.   Unknown Speaker  20:23  I'll call out the US. So let's just say that glass recycling percentage in Scandinavia is 98 to 99%. In the US, the recycling rate is 31.1% for glass and in California and step up towards 60 beer and soft drink cans. So that's where we can classify wine cans to the recycling rate. It's actually 50. A little bit over 50% In the US, so isn't terrible. It's still almost half of Scandinavia, which is again 98%. But let's just say it's, it's not it's not terrible. So yes, it's decently easy to recycle. The carbon footprint is about twice that of a pouch or bag and box, but still, then less than half way less than half of lightweight glass bottle and about a third, a little less than a third of a standard weight bottle. So, so good. I liked the format. I can't I can't help it. I'm, I'm a bonafide wine geek. I drink the fun stuff. I like that. It's a small, small package. I like that it's very easy to transport. It is inert. It does have that little tiny plastic lining sometimes but I just think you can play with it. You can put fun wines in it if it doesn't suit all wines. And not all wines are good drinking from the county there. But I think it's a great packaging, especially for newer consumers, millennial consumers who aren't so stuffy about how things are supposed to be done. But you know, rosacea, white wines, orange wines, sparkling wines, lighter quaffable reds, and some fun packaging to go with it. Say like, why not? I like it. We we have one we have Alloy Alloy comes in cans. And we've done some specially can projects for festivals. But isn't it a nice format. I mean, if you're going to go to a festival or a picnic, and you're drinking out of plastic glass anyway, so you might as well just bring a can. I think it's a way for the wine industry to also tap into all those people that are drinking spiked kombucha and hard ciders and who are you know, necessarily dragging my bottle around.   Craig Macmillan  22:32  Yeah, yeah, absolutely. I was a long time ago. But I forget the name of the product. There was an Australian product that came out and it was in a half size can. And you see sodas occasionally in this like smaller can. And I thought it was really interesting. And then I met an Australian winemaker who was visiting. And I asked him about it. And if he was familiar, he was oh, yeah, absolutely. Everybody loves those things are everywhere. It was like really knows, yeah, you don't need to take the thing. You dump it in your cooler and you put a bunch of ice over it. And anyway to the barbecue you are set. It's easy. It's great.   Erica Landin-Lofving  23:01  I do think a key thing is putting in like quality stuff.   Craig Macmillan  23:04  That's the question then is what's the quality level that we can kind of get to.   Erica Landin-Lofving  23:08  I think like a sweet spot a 10. A $10 canister is nice. Like don't make it the crap wines I want I want a little bit better quality and a little more fun ones and actually suitable to natural wines, natural wines to both from a style stylistic perspective. And also because you have to reduce your you can't add as much sulfur to to a canned wine or it becomes productive. So you have to adjust your..   Craig Macmillan  23:32  Yeah, we we keep coming back to millennials. And so I kind of want to wrap wrap this up on this topic. Again, based on your experience, your view, you obviously are on top of this, because you mentioned it several times. How much of a difference is there generally generationally in interest, and maybe even willingness to pay just the sustainability topic? For folks. It sounds like Millennials are much more interested in do more research on this than maybe the folks that from later or earlier generations. You see that continuing?   Erica Landin-Lofving  24:10  Yeah, yeah, definitely. It's with with younger generations, and I mean, I'm on the cusp of that myself. There's definitely more interest. And they are better at calling out BS too. They might, you know, they're not going to dig into every every number, but they they want a credible story and they want sustainability to be part of the story that you are telling about your wine. And yeah, I mean, they it's definitely one of the things that makes me hopeful is the more consumers is that we have a problem reaching them as one consumers but if we can pull them into the fold, one way of pulling them into the fold of wine lovers is actually To, to show this connection to the earth that we have in wine, I mean are seriously our product is so much more natural than a lot of the stuff that sold us, you know, no additives, no super sustainable, no carbon footprint, whatever they're selling it as it's still like a manufactured product in a, in a more synthetic way we have a direct connection to land, I think we need to communicate that to them. And part of that communication needs to it needs to consider sustainability that we are stewards of our land.   Craig Macmillan  25:29  So maybe just to editorialize for a second maybe not only on an individual level to individual wine companies, but maybe it's an industry wide, we need to do a better a better job messaging sustainability, and communicating to the consumer, especially apparently the millennial, what we're about what we do in in some of what our kind of standard practices are I you know, I mean, I remember when I first started farming years and years and years ago, the idea of cover crops was a little bit iffy. And I had one friend of mine, and he tried it, he says, you know, I'm farming two crops, I can barely farm one crop, and I'm farming two now, minimum and many years later. It's everywhere you just, of course you do you know, why wouldn't you? You know that so those changes there. Now it's a practice that I think it's an important practice that if people realize what's involved and why people do it, I think it could be very, very beneficial. Kind of wrapping up what one piece of advice or message or idea would you like to communicate to, let's say, winery owner or management or whatever on this topic, what's the one piece of like advice that you would have?   Erica Landin-Lofving  26:30  Well, I guess we've spent the last half hour talking about it, but it is definitely to consider the full scope of your packaging as part of your core sustainability work. Lift your eyes from just the Vinyard. It's super important, but include the winery and definitely include packaging, primary and secondary packaging and see what you can improve. Start asking questions, start asking your suppliers for information, ask your glass producer, what their coolest content is the recycled content, just start getting an understanding of what sustainable wine packaging is and how you can implement it and start communicating it to your customers, the more of us that tell the customer that these super heavyweight bottles are actually not an environmentally beneficial way of selling wine, the quicker the consumer is going to catch that and you know, what if you don't care at all about the environmental footprint, care about your your costs of goods, and help the rest of us get that message.   Craig Macmillan  27:24  Because one of the E's is economy economics, right? And that's part of the picture and controlling my costs is huge. Where can people find out more about you?   Erica Landin-Lofving  27:33  Oh, geez, I was to say I'm all over the internet. I've been a writer on other podcasts and speaking probably Google my name I there's not that many Erica Lofving spelled LOFVING in wine out there. My name is we Landin. So half of my articles are in Swedish. But you can you could probably find out online and feel free to connect with me on LinkedIn if you want to have a dialogue about anything.   Craig Macmillan  27:58  Fantastic. Wonderful. Our guest today has been Erica laughing. She's Chief Sustainability Officer with Vintage Wine Estates. Thank you for being the guest today. It's been a really fascinating conversation. And I look forward to talk to you again. Let's meet you in person at some point.   Erica Landin-Lofving  28:11  Thanks for having a good podcast. I always enjoy listening to the people. You're interviewing so much knowledge out in the wine industry.   Craig Macmillan  28:18  There really is. There's just a lot of richness and that's one thing that I love about doing this is meeting people like yourself and hearing perspectives and information I never otherwise would have gotten.   Transcribed by https://otter.ai

by Reagan McClenny

This week, Francis speaks with investigative reporter and friend of the show Ken Klippenstein about a recent story that he's covered: the fact that the governor of Florida duped a bunch of migrants with a promise of job skills training and instead flew them to Martha's Vinyard in order to own the libs. It was paid for with money from a GOP donor, and when things didn't go the way conservative media wanted them to, they just made up a fake version of reality where they did. Read Ken's story here: https://theintercept.com/2022/09/21/ron-desantis-marthas-vineyard-republican-donor/ For this week's bonus, here's a question for you. Did you know they're calling them Space Force Bases? Does that not seem like it deserves the biggest wedgie in human history? All this and much, much more on this week's bonus, featuring Carey, Joe, and Francis. Get it on Patreon here: https://www.patreon.com/posts/zoo-crew-space-72734987 *SPECIAL ANNOUNCEMENT* We now have a storefront to sell the patches, buttons, and magnets that we also give out as flair for our $10 tier. Buy some sweet gear here: https://www.hellofawaytodie.com/shop We have a YouTube channel now -- subscribe here and get sweet videos from us in which we yell in our cars like true veterans: https://www.youtube.com/channel/UCwlHZpNTz-h6aTeQiJrEDKw You can follow the show on Twitter here: @HellOfAWay Follow Nate here: @inthesedeserts Follow Francis here: @ArmyStrang

A woman is arrested for bringing a raccoon into a bar, an Armed man tries to reinstate the rightful supreme leader, a Taiwan stripper doesn't phone it in, Brothers running for mayor against each other, and Florida is sending immigrants to Martha's Vinyard.  Ukraine: finally bombing whites.  SUBSCRIBE As always! Make sure you rate, review, and on iTunes! Steal your friend's and family's phones while you're at it, to do so on as many devices as possible. Follow all ya boys on Instagram  @mitchellfillup @robotspencer @beamjeremy  @hogopod @rootsoflaughter Follow @roginkim on Twitter Hit up any of us on Instagram or email therootsoflaughter@gmail.com with suggestions, corrections, comments, updates, or good old-fashioned hate mail! Remember to also go check out and share hatsoffglovesoff.com What's the difference?

Texas AG Ken Paxton joins to discuss his huge win against Big Tech censorship! He also reacts to the Martha's Vinyard story and why Democrats love to project their policy for votes but don't want to actually abide by it!See omnystudio.com/listener for privacy information.

THE THESIS: The Party lives outside of the world they are creating for the rest of us. So, we need to make them live in the world they seek to create for us. THE SCRIPTURE & SCRIPTURAL RESOURCES:  Luke 22:24-30 24 A dispute also arose among them as to which of them was considered to be greatest. 25 Jesus said to them, “The kings of the Gentiles lord it over them; and those who exercise authority over them call themselves Benefactors. 26 But you are not to be like that. Instead, the greatest among you should be like the youngest, and the one who rules like the one who serves. 27 For who is greater, the one who is at the table or the one who serves? Is it not the one who is at the table? But I am among you as one who serves. 28 You are those who have stood by me in my trials. 29 And I confer on you a kingdom, just as my Father conferred one on me, 30 so that you may eat and drink at my table in my kingdom and sit on thrones, judging the twelve tribes of Israel. THE NEWS & COMMENT: Flying the illegal immigrants to Martha's Vinyard was brilliant because it forced The Party members who live on that Island to show that they are going to try to refuse to live in the world they are trying to make us endure.  Migrants [NOPE, NBC: Illegal immigrants], flown into Martha's Vineyard by Fl's governor, are boarding buses. They'll be heading to Joint Base Cape Cod, according to officials. 125 Mass National Guard members are being activated to assist Highest Number in US History: Border Patrol Logs 8,000 Migrants Entering US Each Day [AUDIO] - The Democrats' ridiculous Census bill prevents a future Republican president from adding a citizenship question to the Census. This is unacceptable. As policymakers, we need complete and accurate data on who is living in our country. - Rep. Andy Biggs [AUDIO] - In July, Tucker Carlson suggested migrants should be sent to Martha's Vineyard “in huge numbers.” Yesterday, Gov. DeSantis did just that. The Boston media was told there was an urgent, humanitarian crisis . . . [AUDIO] - This lady says the illegal immigrants “eventually ‘have to' leave.”  - But, WHY? No one ever makes them leave Texas, Arizona, Seattle, Los Angeles . . .  FOX NEWS: 2 migrant buses [NOPE, FOX: Illegal Immigrants] arrive outside Vice President Kamala Harris' Naval Observatory residence in DC . . . hey, look: they all young men in good shape. Could they not fight for their countries?  [AUDIO] - Kamala Harris' Secret Service agents tell reporters that they need make sure "everyone is safe and AWAY FROM OUR FENCE" [AUDIO] - Abbott: Sanctuary city mayors complain they are overwhelmed by a few dozen migrants arriving on buses from Texas. It's a fraction of what Texas faces on a daily basis. We will continue bussing migrants until Biden secures the border. [AUDIO] -  Karine Jean-Pierre said that "it's very different" when Republican governors send illegal immigrants across the country as opposed to when the Biden administration does the same thing under the cover of night. ‘Lack of Support From the Federal Government': Democrats Still Changing to GOP Along the Border Over Immigration, Border Security; “The shift in allegiance is being replicated across the Texas-Mexico border and is encouraging for Republicans who are campaigning on border security and making a big push to win over Hispanic voters.” This young woman is heroically refusing to live in the world The Party wants to force upon her [AUDIO] - Student discusses how Social Justice crept into her STEM degree: "I'm a minority. I'm Hispanic and I am a woman. I'm not a victim and I don't need you to feel sorry for me." . . . We can motivate more young people to refuse The Party. We must make The Party members live in the world the creating  Force them to send their kids to government schools  Seattle Public Schools - The Good, The Bad, And The Alternatives. Make them eat nothing but donuts  L.A. Schools Push Childhood Obesity In Bizarre Video Promoting Donuts As Healthy Make them talk about their sex lives Make them resign to hire so called “BIPOCS” or whatever demeaning acronym The Party might invent  Make them agree to be fined $1 million if they ever call 911 help for themselves Make them give up congressional pensionsSee omnystudio.com/listener for privacy information.

What's Trending: The owner of stolen car tracks down a thief, Seattle mayor Bruce Harrell says it's up to rideshare drivers to come up with safety ideas, more from the tense Fetterman-Oz Pennsylvania senate race and WSU enrollment is down for the third straight year. // Martha's Vinyard residents are not taking too kindly to new. // A conversation about identity and labels regarding the Hispanic community and a left-wing activist wants to abolish the supreme court. See omnystudio.com/listener for privacy information.

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In episode 1257, Jack and Miles are joined by podcaster, author, TV personality, and host of Childish, Alison Rosen to discuss… The story gets worse so do the responses from the GOP, A Kid From Jaws is Now The Sheriff Of Martha's Vineyard and more! A Kid From Jaws is Now The Sheriff Of Martha's Vineyard 'Jaws' child actor to be police chief on Martha's Vineyard island Shark Sighting Stirs Media Attention Around World Get Alison's Book Here | Tropical Attire Encouraged (and Other Phrases That Scare Me) LISTEN: I Was Gonna Fight Fascism (feat. Alabaster dePlume) by Soccer96 See omnystudio.com/listener for privacy information.