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4 episodes with Furmint
4 episodes with Furmint
4 episodes with Furmint
3 episodes with Furmint
2 episodes with Furmint
2 episodes with Furmint
5 episodes with Furmint
2 episodes with Furmint
2 episodes with Furmint
Neues Jahr, neues Glück - wir starten ins Jahr 2025 mit Schwung, Sauerbier und Wintertomaten. Zu Gast ist Naturweinlegende, Ex-Surferboy und Weinrevoluzzer Claus Preisinger. Das, was bei Hipstern und Fine-Wine-Begeisterten in den letzten Jahren passiert ist, nämlich der Umschwung von fetten, überextrahierten Weinen hin zu säurebetonten Frischmachern, hat der Burgenländer in seinem Betrieb als einer der ersten komplett durchgespielt. Dabei produziert er seine verrückten und innovativen Weine in allem, was ihm in die Finger kommt: Amphoren, Betoneier, Holzfässer mit dünnen Dauben, Holzfässer mit dicken Dauben, dies, das, jenes. In der Folge gibts entsprechend wildes Zeug zu trinken: Furmint, der vorher mal Merlot war, Pinot, der früher mal fett war, Blaufränkisch, der high macht. Also so richtig high, wie Curly. Ihr versteht. Aber nicht weitersagen, könnte irgendwie illegal sein. Claus Preisinger x TundA* Weinpaket:https://www.weinfurore.de/tunda-weinpaket-claus-preisinger Folgt Claus Preisinger auf Instagram: https://www.instagram.com/c__laus/?hl=de Website: https://www.clauspreisinger.at/ Folgt Willi auf Instagram: https://www.instagram.com/willi_drinks Folgt Curly auf Instagram: https://www.instagram.com/thelifeofcurly Produzent: pleasure* Instagram: https://www.instagram.com/pleasure_berlin TikTok: https://www.tiktok.com/@pleasure_berlin Website: https://www.pleasure-berlin.com/ Magazin: https://www.thisispleasure.com/ LinkedIn: https://www.linkedin.com/company/pleasureberlin
Heidi Schröck, sympathische Winzerin vom Neusiedlersee, ist in der Bronx von Rust aufgewachsen. Sagt sie. Damit meint sie nicht den Autoscooter im Europapark, sondern natürlich ist die Rede von der Freistadt Rust am Neusiedlersee in Österreich. Hier kreischen zwar keine Teenies auf der Achterbahn, dafür aber Störche in ihren Nestern. Heidi ist Spezialistin für eine Rebsorte, die aktuell in aller Munde ist (also da, wo Rebsorten eh sein sollten): Furmint. Was Furmint kann und was nicht, warum sie ihn in süß und trocken macht, all das und noch viel mehr - Heidi erklärt es sehr anschaulich. Curly erklärt auch was, nämlich warum er Fan von Pizza Hawaii ist (aber nicht so wie ihr denkt). Apropos Ananas-Schweinereien, wer nach dieser Folge immer noch keinen Bock auf Süßwein hat, dem ist nicht zu helfen. Nicht mal mit einem Ruster Ausbruch. Was das ist? Hört selber.
It may have an odd sounding name, but Furmint is a wine we are delighted to add to our wine list! Hailing from Hungary, where it is often made into the famous sweet wine called Tokaj Asuz, dry Furmint is a crisp, refreshing, and yet medium bodied white wine that can give any classic white a run for its money. In this episode, we learn a bit about the wine industry in Hungary (they are the 14th largest wine producing country in the world!), and we spill the tea on what exactly Furmint is - and this wine is the epitome of why we create these WTF episodes - to find wines that are fantastic but under the radar, so you can stop drinking all that crappy Chardonnay! Wines reviewed in this episode: 2021 Chateau Pajzos Tokaji Dry Furmint, 2022 Disznoko Dry FurmintSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com
A borásztársadalmat zömében kiváló férfiak alkotják, akik 2024-ben úgy döntöttek, a Borászok Borásza címet egy hölgynek ítélik oda. Talán ez meg volt írva, hiszen beszélgetőtársunk már 14 évesen pontosan tudta, hogy borász lesz és saját birtokot épít, amit egy hétnél hosszabb időre még sose hagyott el. Azt mondja, hiába a kemény munka szükségessége, a legfontosabbak mégiscsak az álmok! 0:00 Témáink: 2:49 Balaton-élmény Kelet-Magyarországról 4:20 Barakonyi-parcella a birtok szíve 6:17 Furmint férfiaknak, hárslevelű nőknek! De ez nem igaz! 7:45 Borászok borásza, ez az elismerések csúcsa Magyarországon 10:42 Kiből lehet a Borászok barátja? 12:05 A tokaj bor 800 éves, 80 év múlva lesz-e? 16:43 A sikerem receptje 18:18 A világ egyetlen bora, amit három borászok borásza alkotott 21:22 Soha nem voltam még távol a borászattól egy hétnél többet 25:18 Célok csúcshódítás után: Taiwan, Hong-kong, USA
Welcome to Series Two of our podcast!After a brief break, we've been working on how to enhance your listening experience and provide even more value.Introducing "For The Love of Wine" - a journey where we guide you through our approach to wine, from purchase to the recycling bin.Our goal is to offer insight that helps you see wine through our eyes, enriching your knowledge and enjoyment. The first episode is all about how to find the right wine because according to a recent study by Marks & Spencer, a quarter of wine shoppers spend more than ten minutes deliberating over which bottle to buy. One-third feel overwhelmed by the sheer number of choices, while more than half admit they don't know which wines they like! Bonkers.The time we take deliberating over what to purchase collectively adds up to more than 50 million squandered hours in a supermarket wine section. Time is Merlot ladies and gentlemen!Alongside the pod, we thought it would be helpful to share our top tips on finding the perfect bottle here.The groundwork:* Identify your budget - be kind to yourself.* Identify which style you're after - think about the occasion. * Identify your retailer:* I'd suggest for budgets below £10, opt for supermarkets. * Between £10 and £15, seek out specialist wine retailers or independents. * From £15 to £50, explore independent merchants. * For budgets exceeding £50, indulge in a specialist fine wine merchant or an auctioneer. * For a comprehensive list of merchants, refer to the invaluable resource on Jancis Robinson's website.Before you hit the shops:* Pull up your wine atlas, use online wine maps and take a look around the world for inspiration.* Access ‘The List' of my top five recommendations from each supermarket and beyond - update landing soon.* Check out the Decanter's wine review section.* Like you do when you're trying to find a recipe, type into Google: “If I like [insert something you like] what wine should I go for?”.* Give your independent a call with your requirements - they will be glad to hear from you.* Prepare early - the more you research the more likely you are to enjoy the experience.When you're at the shop:* Generally try to avoid mass-produced big-label wines.* Have a look for medals from the more respected awards. Here is a good article on what to look out for.* Use apps such as Vivino and Cellar Tracker.* Read the descriptors or label info (if there are any).* Ask a member of staff!* EXPERIMENT - don't stick to the tried and tested.Here is all the info about the episode:Will's wine of the week:LFE 900 Single Vineyard, ChileLuke's thought of the week:When you're at mile 20 of 26 you are only halfway there.Paula Radcliffe References:Zinfandel - grape variety.Carménère - grape variety.Primary, Secondary, and Tertiary - wine flavours and aromas.Sweet wines - definition.Vin de Constance - South African sweet wine.Trinity Restaurant - Clapham, London.Tokaji - sweet wine from Hungary.Botrytis - the fungus removes water from the grapes helping to create sweet wines.Furmint - grape variety.Pernand-Vergelesses - wine region in Burgundy.Santenay - wine region in Burgundy.Catena/Catena Alta Malbec - from Waitrose.Ribero del Duero - wine region in Spain.Grand Rutherglen Muscat - sweet wine from Australia.Maury - wine region in France.Pedro Ximenez - sweet style of Sherry.Sauternes - wine region in France.As always please like, share and comment.Stay Corked - Luke & Will This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit lukeflunder.substack.com/subscribe
In recent years, there has been a lot of buzz around “volcanic wines.” The term makes it sound as if these are wines that are spawned from a volcano, but in reality these are wines that many people believe have special qualities because they grow on volcanic soils. In this show, I define the types of volcanoes before discussing the ecosystems they form. I then talk about the specific regions known to have volcanic wines, but I also point out that these areas have other factors that may create similarities in the wine – proximity to oceans, old vines (unaffected by phylloxera), and high elevations and cooling breezes. These must be considered, despite the fact that many of the volcanic wine groupies say flavor is purely from the soils. Here is the list of wines/places I discuss in the show:ItalyMount Etna, Sicily: Reds (Rosso of the Nerello Mascalese, Nerello Cappuccio grapes), whites (Bianco, mainly of the Carricante grape)Soave, Veneto: Whites grown on specific hillsides (Garganega, Trebbiano di Soave grapes)CampaniaVesuvius: Whites of Coda di Volpe, Caprettone, Falanghina, Greco. Rosés and reds of Piedirosso, Aglianico, Sciacinoso Irpinia: Taurasi DOCG and Aglianico del Taburno DOCG: Reds of the Aglianico grape. I mention Feudi di San Gregorio Fiano di Avellino: May or may not be affected by the volcanic soilGreco di Tufo DOCG: White of the Greco grape, the sulfur and compressed volcanic ash (tufo),and volcanic sand and clay, give the wines an acidity, minerality & flintiness that has clear volcanic influence Basilicata: Aglianico del Vulture. Reds of Aglianico Piedmont: Alto Piemonte. Red blends in Gattinara, Boca, BramaterraUmbria/Lazio: Orvieto. Whites of Grechetto, Trebbiano Toscano______________Greece: Santorini - White of Assyrtiko. Lemnos -Red of LimnioSpain: The Canary Islands/Las Canarias - Whites of Malvasîa Volcánica, Malvasîa Aromática, Listán Blanco. Reds of Listán NegroPortugal: Açores islands (the Azores). Whites: Arinto, Verdelho, Fernão Pires, Terrantez Hungary: North of Lake Balaton in Somló, whites of the Juhfark grapeTokaji – sweet and dry whites of mainly the Furmint grape US:Oregon's Willamette ValleySome parts of Napa, Lake County in California__________________________________________________________Full show notes and all back episodes are on Patreon. Become a member today!Wine Access has an amazing selection -- once you get hooked on their wines, they will be your go-to! Get 10% your first order with my special URL. To register for an AWESOME, LIVE WFNP class go to: www.winefornormalpeople.com/classes Get the back catalog on Patreon! Hosted on Acast. See acast.com/privacy for more information.
Jay Blades, MBE is a furniture restoration expert and TV presenter from Hackney, East London. Jay struggled with dyslexia growing up and found solace using his hands. He got by in school, but never learned to read and has since shared his journey to help break the stigma for others in his position. Jay is the much-loved presenter of The Repair Shop on BBC One, which won a BAFTA for Best Daytime Programme in 2023. He released a memoir in 2022, Making It: How Love, Kindness and Community Helped Me Repair My Life. His new show, David and Jay's Touring Tool Shed, is available on BBC iPlayer now. Jay is a big fish fan and arrives hungry (which he mentions once or twice!). Luckily for him, Angela has prepared a whole sea bream, with brown butter champ and charred salad onions. Nick and Jay are blown away by the rich umami flavours. This dish is complemented by a bottle of Patricius Tokaj Dry Furmint recommended by the experts at Waitrose. Counting King Charles and Dame Judi Dench as two of his biggest fans, Jay Blades is the most charming of dinner guests. He talks candidly about the darker moments in his life and how he overcame them, his passion for the Waitrose bakewell tart (which will make you want to buy one immediately) and his greatest DIY disaster. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices
In recent years, there has been a lot of buzz around “volcanic wines.” The term makes it sound as if these are wines that are spawned from a volcano, but in reality these are wines that many people believe have special qualities because they grow on volcanic soils. In this show, I define the types of volcanoes before discussing the ecosystems they form.Here is the list of wines/places I discuss in the show: Italy Mount Etna, Sicily: Reds (Rosso of the Nerello Mascalese, Nerello Cappuccio grapes), whites (Bianco, mainly of the Carricante grape) Soave, Veneto: Whites grown on specific hillsides (Garganega, Trebbiano di Soave grapes) Photo: Mount Etna. Source: Pexels Campania Vesuvius: Whites of Coda di Volpe, Caprettone, Falanghina, Greco. Rosés and reds of Piedirosso, Aglianico, Sciacinoso Irpinia: Taurasi DOCG and Aglianico del Taburno DOCG: Reds of the Aglianico grape. I mention Feudi di San Gregorio Fiano di Avellino: May or may not be affected by the volcanic soil Greco di Tufo DOCG: White of the Greco grape, the sulfur and compressed volcanic ash (tufo),and volcanic sand and clay, give the wines an acidity, minerality & flintiness that has clear volcanic influence Basilicata: Aglianico del Vulture. Reds of Aglianico Piedmont: Alto Piemonte. Red blends in Gattinara, Boca, Bramaterra Umbria/Lazio: Orvieto. Whites of Grechetto, Trebbiano Toscano ______________ Greece: Santorini - White of Assyrtiko. Lemnos -Red of Limnio Spain: The Canary Islands/Las Canarias - Whites of Malvasîa Volcánica, Malvasîa Aromática, Listán Blanco. Reds of Listán Negro Portugal: Açores islands (the Azores). Whites: Arinto, Verdelho, Fernão Pires, Terrantez Hungary: North of Lake Balaton in Somló, whites of the Juhfark grape Tokaji – sweet and dry whites of mainly the Furmint grape US: Oregon's Willamette Valley Some parts of Napa, Lake County in California __________________________________________________________ Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________ Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year! To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes
Réka Koncz dared to make natural wines where no professional winemakers labelled wine ever before. In this episode, she tells us her story how working in a Danish natural wine bar changed her approach towards wine and winemaking. I also tasted 3 of her vivid wines during the conversation and we talked Kékfrankos, Furmint, PIWI varieties, oak usage and so much more. I really enjoyed our dialogue and the way how her free spirit unfolded in these 50 minutes. Enjoy! 1:25 - How did Réka get into winemaking? 6:40 - The impact of Denmark on Réka 10:30 - Barabás, the terroir and the beginnings 19:36 - Varieties, and a case for PIWI 28:35 - Eastern Accents - White Cuvée 35:16 - Psychedelic labels 38:42 - Furmint Disorder 44:40 - Kékfrankos 50:00 - Who enjoys Réka's wines? Guest: Annamária Réka Koncz Winemaker's Instagram: https://www.instagram.com/nussancs/ Follow the Wine Ghosts Instagram page for more content here: https://www.instagram.com/wineghosts/ Or write me a mail to info@wineghosts.com Get 56% off your first Magic Mind subscription here: https://www.magicmind.com/wineghost Or get 20% off your one-time-purchase by using the code 'WINEGHOST20' at the checkout on the Magic Mind website.
To download the transcript CLICK HERE Join us in this episode as we journey through the vineyards of Hungary with Zoltán Kovács, the Winery Director of Royal Tokaji. While renowned for their Botrytized sweet wines, today, we're shifting gears to delve into the world of still wines. Zoltán shines a spotlight on Hungary's main white grape, the iconic Furmint, unraveling its unique flavors and the rich tales it tells in every bottle. But our exploration doesn't stop at Furmint; we'll also uncover the charms of other Hungarian white grapes, including the delightful Hárslevelű. Learn about the Tokaji region's climate, geography, and the stories woven into its terroir. Before we dive into the sweetness of Royal Tokaji's renowned Botrytized wines, let's savor the complexities of Hungary's still wines. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead: 04.59: Tokaji V Tokaj 06.46: Climate and terroir in Tokaj, Hungary 10.05: Challenges of being a Tokaji Winemaker 16.23: The Furmint grape variety 17.18: Tasting Royal Tokaji 'Dry Tokaji' 2021 £9.99* Mix 6 Majestic 23.45: Tasting the Royal Tokaji Dulovalogatas Vineyard Selection 2017 $25 Redwaggonshope.com 25.31: Acidity - the Furmint signature component 27.58: Terroir of Mézes Mály in Tarcal 29.50: Tasting the Royal Tokaji Mézes Mály 2018 £24.95 Cellar Door Wines 32.52: Food pairings with Furmint Wines 35.36: The Hárslevelű grape variety 37.21: Tasting the Royal Tokaji Hárslevelű 2019 £24.95 Cellar Door Wines Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
One of the confusing things about wine is that often we can identify a wine and the basic facts about it -- we may have even tasted it -- but because it's not obvious, we don't know the grapes behind the wine. Although I bet you've heard of Tokaji, the great sweet wine of Hungary, you may not be familiar with Furmint, the main white grape that makes the wine sing and that usually makes up 85-90% of the blend of Tokaji. What you also may not know is that this grape is not just for sweet wines. Starting around the year 2000, ambitious, creative producers began a quest to make quality dry wine from the grape and have had a quite a lot of success over the last 20+ years. In this show we discuss Furmint, the white grape native to Tokaj-Hegyalia wine region of northeastern Hungary, that makes everything from simple bone-dry wine to complex oak-aged versions, to sparkling wine, to the classic botrytized sweet wines, Tokaji. Full show notes are now exclusively available on Patreon! Become a member today! Photo: The Furmint grape. Credit: Wines of Hungary Podcast Sources: https://winesofhungary.hu https://tastehungary.com/journal/furmint-forever/ http://furmintusa.com https://www.austrianwine.com/our-wine/grape-varieties/white-wine/furmint https://www.jancisrobinson.com/articles/furmint-grape-february https://www.theguardian.com/food/2019/feb/15/wine-is-furmint-the-tastiest-grape-youve-never-heard-of https://fps.ucdavis.edu/fgrdetails.cfm?varietyid=682 https://www.decanter.com/sponsored/furmint-the-journey-continues-474688/ _______________________________________________________________ I love my exclusive sponsor, Wine Access, my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. Every box you get from Wine Access is meticulous -- tasting notes with food and wine pairing, serving temperature suggestions, and perfectly stored wine. Go to www.wineaccess.com/normal to join my co-branded wine club with Wine Access and www.wineaccess.com/wfnp so see a page of the wines I'm loving right now from their collection. Get 10% your first order. Check out Wine Access today! If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes! www.patreon.com/winefornormalpeople To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes ontent, live interactions and classes! www.patreon.com/winefornormalpeople To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes
To download the transcript CLICK HERE This is part one of my chat with wine writer and now part time winemaker Chris Boiling. You can find his work in Decanter or other online wine magazines. And more recently, a wine newsletter called Canopy, which you can find on the International Wine Challenge website. We will be talking about the wines of Slovenia because Chris has bought a home with a small vineyard there and it has inspired all kinds of wine projects. On the famous wine site jancisrobinson.com, you may have seen him chronicling his winemaking disasters in a column called Diary of a Dream. For this reason we will be touching on some winemaking techniques and some mistakes Chris has made on the way. We will look at some interesting grape varieties like Laški Rizling, Refošk, and Rebula. You'll learn about some indigenous varieties of Slovenia alongside the three main wine regions of this country, and I'll be trying Chris's very unique and interesting Pinot Gris. If you want to skip ahead: 1.58: Why did Chris decided to buy a vineyard in Slovenia? 5.21: Slovenian wine getting the fame it deserves and it's neighbours 6.45: The wine region Podravje 8.25: Documenting Chris' winemaking journey on Jancis Robinsons website, called The Diary of a Dream 12.01: The grape variety Laški Rizling and discussing Chris' Pinot Gris and the winemaking process 18.54: Tasting Chris' Pinot Gris 25.22: Food pairings for Orange wines/Skin contact wines 27.15: Furmint in Slovenia and it's differences from Hungary 30.29: The wine region Primorska and Ribolla Gialla 33.31: The red wine Teran and Refosc 35.25: The third and final wine region Posavska 36.03: The wine Cviček 37.31: Indigenous varieties Zelen, Pinella, Ranina and Ranfol 38.59: Movia, a winery that you need to know about And if the podcast isn't enough.... Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk Until next time, Cheers to you!
In today's episode, Shelley and Phil revisit a wine they tasted in Episode 041, two years ago, a Furmint from Hungary! Crisp and clean, this is a great alternative to Sauvignon Blanc AND it honors the upcoming Furmint Day, which is February 1!#HappyFriday! #ItsWineTime! #Cheersing #RawAndReal #100PercentHumanContent #ShrinkyDinky #RoséAllDayEveryDay Wines this episode:2020 Paijzos Tokaj Furmint (Stylus Wine and Vinyl Bar, $35) Between
Tom og Kjell-Gabriel finner frem en vin laget på en kjær drue fra Ungarn. Furmint-druen brukes til dessertfavoritten Tokaji, men jammen fungerer den også veldig fint i tørr vin! Kardos Furmint kr 154,90
Vinene i dette afsnit er skænket af GlobalWines https://globalwines.dk/ Smagekasse: https://globalwines.dk/vare/vin-for-begyndere-podcast-tokaj-smagekasse/ …………………… Nyt land, nyt område, ny druesort. Ungarn, Tokaj, furmint… Nyt møder gammelt i dette afsnit, hvor vi skal smage på en af de ældste og mest historiske vintyper, man kender til. Hvad er Tokaj og hvordan smager vinen derfra? Hvilken historie knytter sig til området Tokaj, som går helt tilbage i 1700-tallet? Hvordan smager furmint-druen og hvor skal den placeres i forhold til druer som riesling, sauvignon blanc og chardonnay? Hvordan udmærker Tokajs terroir sig og hvad betyder det for produktionen af vin? Hvilken type landskab og klima kræver det, for at man kan opnå ædel råd (botrytis cinerea) til at lave de søde Tokaj-vine og hvordan producerer man Tokaji? Hvordan fungerer svampekulturen (botrytis cinerea) og hvad gør den ved druerne og deres smag og aroma? Hvordan inddeler man sødmegraderne i Tokaj, hvordan laver man forskellige typer af Tokaj og hvilken effekt mente man, at vinen havde, hvis man kigger i historiebøgerne? Til slut svarer vi på et spørgsmål om, hvordan man i tidernes morgen har inddelt marker ift. ejere? Vi smager på 1) TR Palota, Tokaj 2019 https://globalwines.dk/vare/tr-palota-2019-tokaj/ 2) TR Edès (sweet late harvest) Tokaj, 2019 https://globalwines.dk/vare/tr-edes-sweet-late-harvest-2019-tokaj/ 3) TR Tokaji Aszú 2017 https://globalwines.dk/vare/tr-tokaji-aszu-2017/ (OBS flasken er halvfalske med 37,5 CL) ....................... Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin
Kellerchen und Alexandre sind heute in Bestform!So frisch war die Folge noch nie! Eben erst aufgenommen und schon für euch verfügbar.Warum Kellerchen nicht mehr tindert, Alex Restaurantkritiker nicht mehr zu seinen besten Freunden zählt und was dazu am besten getrunken wird, das und mehr in der heutigen Folge. https://www.vinogross.com/Furmint 2013 https://en.gross.at/product/furmint-brut-nature-2013-vino-gross/
Today is International Sauvignon Blanc day and in this weeks episode, Shelley and Phil sit down with Tom Durbin, the wine buyer for Studio 107, in Coeur D'alene, Idaho. Tom is soft spoken but he packs a punch with his knowledge of wine as we taste Sauvignon Blancs from three different regions of the world, New Zealand, California and France (Sancerre). Hopefully you have a #SauvignonBlanc in your glass as you listen to this one. #HappyFriday! #ItsWineTime! #Cheersing #SauvBlancDay #SauvBlancFor more information on Studio 107, please visit https://studio107cda.comWines tasted this episode: 2020 The Champion Il Campione Sauvignon Blanc ($26 at Studio 107)2020 Peju Legacy Series Napa Valley Sauvignon Blanc ($32 at Studio 107)2019 Domaine André Les Charmes Sancerre ($18 .375ml bottle; $34 .750ml bottle at Studio 107)Thanks to our sponsors: Eternal Wine, 3D Kitchens by Design, The Social Web and The Greatest Song You've Never Heard podcastEternal Wine. Are you a Rhone Ranger or just really love Syrah? Then you need to check out Eternal Wine! Their focus is on single vineyard Rhone valley wines in Washington State. Also check out their Drink Washington State brand of approachable wines! Visit https://eternalwine.com for more information or simply call 509-240-6258. Eternal Wine: Drink Wine, Be Happy.3D Kitchens by Design Is your kitchen in need of a facelift? A complete overhaul? Visualize your dream kitchen and let 3D Kitchens by Design do the rest! 3D Kitchens by Design: Dream, Design, Deliver. To make your dream kitchen a reality, please visit https://www.3dkitchensbydesign.info or call 208-818-8742The Social Web. Visit https://thesocialweb.news for more information. The Social Web AND The Social Web Inner Circle: Helping you untangle the web of social media marketing.The Greatest Song You Never Heard Podcast. Please visit https://www.thegreatestsongyouneverheard.com or listen where ever you get your podcasts.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, as well as the first background music you heard on this episode, which is ANYthing but average. Please contact him at veryaveragemusic@gmail.com Mentions: Waterbrook, Snacks Daily, Elsom Cellars, Nicole Barnett, Andre Hueston Mack, Cave B, Taste Red Mountain.The Elsom Cellars Wine Time Fridays Wine Word of the Week: Old World vs New WorldNew World wines are those wines produced outside the traditional winegrowing areas of Europe and the Middle East, in particular from Argentina, Australia, Canada, Chile, Mexico, New Zealand, South Africa and the United States.For more information on Elsom Cellars, please visit http://www.elsomcellars.com Wines we enjoyed this week: Mas de Boislauzon Châteauneuf-du-Pape, Domaine des Forges - Branchereau Savennières ‘Clos du Papillon', Isenhower Bachelor's Button Cabernet Sauvignon, Royal Tokaji The Oddity Dry Tokaji (Furmint), Portlandia Big Believer Cab, Plano Reserva, Calera Chardonnay (Josh Jensen Selection) and Cave B Tempranillo.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets) and Instagram (@WineTimeFridays). You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back!107 - Tom Durbin of Studio 107 and Three Sauvignon Blancs from Around the World
Chip and Lainie revisit the wines of Matija Žerjav. This time we try Matic Ya Yeah Sauvignon Blanc (an orange/skin contact wine) and Šipon, aka Furmint. Our squeals of delight during the podcast should clue you in to what we thought of these Slovenian wines. Producer: Matic Wines Importer: Terraneo Merchants --- Support this podcast: https://anchor.fm/no-chalice/support
今年農曆過年，剛好是落在國際 Furmint Day，每年的2月1日，是在慶祝這個匈牙利 Tokaj 最普遍種植的品種-Furmint。 這品種我估計在台灣喝的人應該還沒有很多，但說到這個葡萄品種的起源， 不．確．定！ 什麼？來聽聽哈林說～ #furmintday #furmintfebruary #furmint #tokaj #哈林說 #wine #葡萄酒 #葡萄酒節日 #節慶 #匈牙利 #托卡伊 很歡迎大家的支持，請我喝一杯的( 威士忌/葡萄酒/咖啡)， 下次播出時，我會跟大家說誰請我們喝哪一杯了..... ^^ 小額贊助支持本節目： https://pay.firstory.me/user/harlemsay --- Send in a voice message: https://anchor.fm/harlem27/message
今年農曆過年，剛好是落在國際 Furmint Day，每年的2月1日，是在慶祝這個匈牙利 Tokaj 最普遍種植的品種-Furmint。 這品種我估計在台灣喝的人應該還沒有很多，但說到這個葡萄品種的起源， 不．確．定！ 什麼？來聽聽哈林說～ #furmintday #furmintfebruary #furmint #tokaj #哈林說 #wine #葡萄酒 #葡萄酒節日 #節慶 #匈牙利 #托卡伊 很歡迎大家的支持，請我喝一杯的( 威士忌/葡萄酒/咖啡)， 下次播出時，我會跟大家說誰請我們喝哪一杯了..... ^^ 小額贊助支持本節目： https://pay.firstory.me/user/harlemsay 留言告訴我你對這一集的想法： https://open.firstory.me/story/ckyz2lsr8alr208141kps2n6w?m=comment Powered by Firstory Hosting
Furmint Day is coming up so Jason Wise and Claire Coppi sit down to talk all about the grape and the wine it produces in Hungary's Tokaj region. Then Jason is joined by Anthony Zhang to discuss wine news including the recent acquisition of family wineries by larger companies.
Von Blockbustern zu Trinkwein: Franz Weninger ist nicht nur Grenzgänger zwischen Ungarn und Österreich, sondern auch ein Reisender durch die Weinstilistiken. Trotzdem ist er tief verwurzelt im Burgenland, inklusive Oma, der von den Russen die Ziehharmonika geklaut wurde und die sich von ihm wünschte, dass er ihr dermaleinst Spritzer ans Grab bringt. Ihr wisst schon, die Weinschorle, von der Willi immer redet. Franz entpuppt sich dabei als echter Optimist („Curly, riecht das im Glas hier typisch nach Furmint?“) und Curly als echter Etikettentrinker („Wow, das sieht nice aus“). Eine tolle Folge. In der auch die vier großen P des Weinbaus im Detail besprochen werden: Pulverfass, Piratenschiff, Polyester, Prüfnummer. Folgt „Terroir & Adiletten“ auf Instagram: https://www.instagram.com/terroirundadiletten Folgt Franz Weninger auf Instagram: https://www.instagram.com/franz_weninger Website: https://www.weninger.com/de Folgt Willi auf Instagram: https://www.instagram.com/willi_drinks Folgt Curly auf Instagram: https://www.instagram.com/thelifeofcurly Produzent: pleasure* Instagram: https://www.instagram.com/pleasure_berlin Website: https://www.pleasure-berlin.com/ Magazin: https://www.thisispleasure.com/ LinkedIn: https://www.linkedin.com/company/pleasureberlin Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/TerroirAdiletten
Today we're tasting a wine from Slovenia! Read more about it here: https://www.vinumusa.com/wines/kobal-furmint Purchase it here (in Nashville): https://east.woodlandwinemerchant.com/kobal-furmint.html Theme song by Aaron Parke: https://www.instagram.com/popular_parke/ https://open.spotify.com/artist/0IVOtq7VDp36MVwsLNGK0x?si=jsTYZGAwTcape9c_guG1WQ Leave us a message: https://anchor.fm/juiceboxwine JuiceBox is Campbell Moore and Kathleen Spicer --- Send in a voice message: https://anchor.fm/juiceboxwine/message
Bet you didn't think there was a wine out there called Furmint, but in fact, there is! You'd probably also be surprised to hear it is from one of the only countries that has its own oak too – Hungary! Not only does Hungary sit on the same latitude as the infamous Burgundy, but it… Continue reading Ep129: Hungry for Hungary
The noble grape variety of Hungary keeps shining with the 2017 Márga from Szent Donát Winery, Balatonfüred-Csopak Region. It's key ingredient being the famous indigenous grape of Tokaj, Furmint! This wine was skillfully crafted by Tamás Kovács, one of Hungary's winemaking stars. The wine is power and finesse with vibrant flavors of apricot flesh, honey, orange blossom and a kiss of mineral and saline. It's an electric wine that has strength and ease, which is a fabulous lesson to look at our own lives. How do we step into finding our inner warrior? It's a hearty dose of strength, resilience and tuning into the inner knowing. The beauty of this wine is that it shows the complexity and quality of Hungarian varietals and winemakers. Cheers!!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Ungarn er en af verdens ældste vinproducenter og en af de østeuropæiske vinnationer, som kom sig hurtigst efter Murens fald i 1989. Søren og Søren smager denne uge på blandt andet på tyreblod og dessertvinen tokaji fra verdens ældste afgrænsede vinområde. Vi smager følgende vine: 2006 Furmint sec, Tokaji, Kiralyudvar (350 kr. Terroiristen) 2018 Kekfrankos Silberberg, Sopron, Peter Wetzer (235,- Terroiristen) 2013 Hangacs Bikaver, St. Andrea (245 kr. Ungarske vine) 2013 Kopár cuvée, Villány, Attila Gere (295 kr. Ungarske vine) Tokaji Aszú 5 puttonyos, Grand Tokaji (250 kr. Ungarske vine) Alle anmeldelser af mad og vin findes på https://www.berlingske.dk/aok/gourmetSee omnystudio.com/listener for privacy information.
Happy National Wine Day! Tonight we are tasting the 2018 Chateau Dereszla Dry Tokaj from Hungary. Tokaj is a blend of 85% Furmint, 11% Harshlevelu, and 4% Muscat. While Tokaj Aszu is a world-renowned sweet wine, this particular Tokaj is dry and made without the addition of the aszu paste, made from the Botrysized aszu grapes, where all of the sugar is concentrated to make Tokaj Aszu. While you would usually find the Puttnayos levels (a measure of sweetness) on the labels of Tokaj Aszu, there are no levels on this label because this wine is bone dry, with jaw numbing acidity and a full body. Tokaj is a medium-bodied, dry, white wine that boast hints of honey, apple, and almond on the nose, and minerals and luscious apples on the palate. At $16.50, this is a great value wine to be paired with either Pate or some Bleu Cheese. If you enjoyed tonight's episode and you would like to support Mo Wine, please visit: Buy Me a Glass of Wine
Michael and Maria Gross dared to go across the Austrian-Slovenian border and establish their own wine paradise in Slovenian Styria. Michael tells their motivations and experiences in the Slovenian wine world, how colourful Slovenia really is and the subtle differences inside these terroirs. Michael justifies their bet on Furmint for the future and the potentials of their new plantings in the ‘Hojnik’ vineyard. We also tasted four lively, pungent, stimulating wines that proved originality and character. In addition to that, you can learn about the 'Opok' soil, Blaufränkisch history and future, winemaking techniques, and different potentials of Furmint clones. Cheers and enjoy! 2:22 – Slovenian Terroir & Introduction 7:56 – Austria vs Slovenian Styria Differences 12:00 – Story behind going over the border 15:46 – Austrian vs Slovenian wine culture 18:52 – Haloze Blanc & Natural Wine ?! 25:54 – Michael & My wine description 30:38 – Sauvignon Blanc & Furmint Together 31:30 – Why Furmint? & New Plantings “Hojnik” 36:10 – Tasting Gorca Furmint 43:31 – Ageing Potential 46:21 – Tasting Korze 48:22 – What makes Furmint and Sauvignon Blanc a great pairing? 55:35 – How does the Styrian landscape come through?! 55:07 – Questions from Patreon Supporters 57:12 – Wines to drink in the free time 59:17 – Tasting Iglic 1:04:57 – Blaufränkisch for the future?! & Problems with current wine drinking habits 1:11:06 – What are we gonna talk about in 5 years? | Guest: Michael Gross | Vino Gross, Slovenia | @vinogross | Wine Ghosts Instagram: @wineghosts | Support & Get Exclusive on the Wine Ghosts Patreon Site: https://www.patreon.com/wineghosts | Join the Wine Ghosts Facebook Group: www.facebook.com/groups/wineghosts/ | Wine Ghosts' Channels (Instagram, Podcast etc.): https://linktr.ee/wineghosts
Haben Sie schon einmal einen slowenischen Wein getrunken, zum Beispiel einen Furmint? Wenn nicht, dann wird es höchste Zeit – das ist das wichtigste Ergebnis der aktuellen Weinprobe in unserer Reihe „Vier Flaschen“, in der diesmal auch ein völlig unalkoholischer Traubensaft getestet wird. Weinkenner Michael Kutej, Riesling-Liebhaber Lars Haider und Apfelsaftschorlentrinker Axel Leonhard haben sich mit Michael Gross einen Winzer eingeladen, der vor wenigen Jahren von Österreich nach Slowenien „rübergemacht“ hat und dort rund 20 Minuten von Maribor und eine Dreiviertelstunde von Graz entfernt Weine anbaut. Nicht viel, im Moment produziert er zusammen mit seiner Frau Maria (deren Schwester übrigens seinen Bruder geheiratet hat, die beide auch Winzer sind), 30.000 Flaschen im Jahr, die aber in den unterschiedlichsten Teilen der Welt gefragt sind – natürlich in Deutschland, aber auch in den USA, in Japan und der Schweiz. Das Weinpaket ist erhältlich unter: https://www.silkes-weinkeller.de/vierflaschen/
In this episode, we explore Furmint a noble grape of Hungary, with Caroline Gilby Master of Wine. Furmint is undoubtedly one of Hungary most valuable white grape variety. Is unique, distinctive with a flavour profile quite unlike any other grape variety I have ever tasted. With Caroline Gilby MW, who has been visiting Hungary since the 90s, we discussed one of favourite variety. Gouais Blanc is the parent of Furmint, making it half-sibling to Chardonnay and Riesling and it is no surprise when one start to look at the styles that are produced today one can see the similitudes with those varieties. Until relatively recently, the traditional style of Hungarian Furmint has been sweet, more often than not blended with Hárslevelű, most notably in the blend for tokay.Furmint ripens late, is prone to botrytis, retains high acidity and builds lots of sugars – everything that one needs to produce sweet wines.But around the turn of this century, dry, varietal Furmints started appearing and gaining traction, the hot and dry 2003 vintage is the pivotal vintage for dry wines says Caroline in the podcast. Producers quickly saw the potential. Caroline explains what styles are can be found today, Furmint is a grape that not only makes a high-quality wine at all sweetness levels but can be used to make good sparkling wine too. It responds to Chardonnay-like winemaking techniques such as lees ageing, bâtonnage, malolactic conversion and ageing in barrel. We also talked about viticulture used to train Furmint and where in-country is grown successfully aside Tokaji. I commented how Furmint is one of the few grape varieties in the world that can produce such an array of style, a tasting idea is to have a journey through the styles produced by Furmint. I’ll definitely try it at some point soon. Since the dry styles of Furmint are becoming more common among producers, so is the growing interest in the grape around the world and is definitely now a good time to learn everything that you need to know about it Furmint! I would like to thank Wines of Hungary UK for helping to organise this episode. Some other useful links on the topic https://winehungary.co.uk/https://www.thewinesociety.com/explore-furmint-wine-grape-hungaryWhat I use to make the podcast: Audio Interface: Zoom H6 https://amzn.to/3qnz7Ht Microphone: Shure SM58 https://amzn.to/3bcfbACBoom Arm Mic Stand with Pop Filter: ShureSM7B https://amzn.to/3tWlMYROnline Recording on studio-level: SquadCast https://squadcast.fm/?ref=mattiascarpazza
As I can’t travel back to my homeland, Hungary, I chose to bring all of you along virtually to the most famous Hungarian terroir: Tokaj. Dorka Homoky is a young vigneron working organically on less than 3 ha that she inherited from her parents near Tállya, in the Western part of the Tokaj region. You can learn about why „every great Furmint has a little Hárslevelű” in it, how Sauternes diverges from Tokaj, why sweet wines become untrendy and how to possibly reverse that, different bedrocks in the region and how Tállya stands out in relief. I can’t wait to try her wines, because spontaneously fermented rich whites from volcanic terroir have always been my “blood type”, and I hope that I could convince you to desire the same. 2:03 – Growing up in a Tokaj Winemaking Family & Beginning9:13 – Winemaking in Socialism10:39 – Tokaj Terroir & Tállya18:50 – Homoky Vineyard Sites23:43 – Typical Tokaj Varieties32:18 – Sauternes vs Tokaj34:53 – Why sweet wines become untrendy?40:26 – Szamorodni & Aszú & Puttony45:28 – Homoky Dorka Portfolio - Hetény48:23 – Cellar work & Barrels53:28 – Görbe Sárga Muskotály with Skin Contact57:21 – Dorka’s Favourite Wines58:46 – Sas Alja & Hárslevelű52:10 – Typical Hárslevelű1:01:53 – Future Plans & Love for French Wines (also reds)1:06:16 – “Cedar Red Petnat” Guest: Dorka Homoky / @dorkahomokyWinery: Homoky Dorka Winery, Hungary / @homokydorkawines | Support & Get Exclusive on the Wine Ghosts Patreon Site: https://www.patreon.com/wineghosts| Join the Wine Ghosts Facebook Group: www.facebook.com/groups/wineghosts/| Wine Ghosts' Channels (Instagram, Podcast etc.): https://linktr.ee/wineghosts| Wine Ghosts Website: www.wineghosts.com| Wine Ghosts' E-Mail: infowineghosts@gmail.com
#HappyFriday! #ItsWineTime! On this episode we’re learning about a new grape, Furmint! A grape typically from Hungary, and often times a dessert wine, this is a first time experience for Shelley and Phil. We had to special order both of these wines so the liklihood of you tasting through these wines with us is not likely, unless you play it back. If you can find this grape, go for it. It could be dry, sweet or somewhere in between. #FermintDay is Monday, February 1st so find a bottle, give it a go and expand your horizons!Wines tasted this episode:2018 Paijzos Tokaj Furmint2015 The Oddity Royal TokajiFor more information on the 2018 Paijzos Tokaj Furmint please visithttps://www.wine-searcher.com/find/pajzos+antaloczy+cellars+t+furmint+hegyalja+tokay+hungary/2018#t2For more information on the 2015 The Oddity Royal Tokaji please visithttp://www.royal-tokaji.com/tasting_notes/2015%20Oddity.pdfA special thanks to our sponsors:The Culinary Stone. Looking for that special bottle of wine or a wine club that really over delivers, visit https://culinarystone.com or call them at 208-277-4116.The Greatest Song You Never Heard Podcast. We’ve all heard the main stream hits but there are so many other songs out there that deserve a listen. The Greatest Song You Never Heard serves up these songs note by note and beat by beat. Please visit https://www.thegreatestsongyouneverheard.com or listen to where ever you get your podcasts.Abandon Your Aches Massage. For a new way through life, to buy the gift of love with a gift certificate or to book yourself a massage, please visit https://ayamassagecda.com Relief. Relax. Refresh.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music which is ANYthing but average. Please contact him at veryaveragemusic@gmail.com Other wines we enjoyed this week: Catchwire Chardonnay, Apex The Catalyst Red Blend, Headsnapper Radiant Red, Airfield Estates Merlot, Cave B Chenin Blanc, Feline VermentinoPlease visit us at https://winetimefridays.com, and find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets) and Instagram (@WineTimeFridays).
Hungary for love? Then fall in love with Hungarian wines. In this episode, we focus on winemaking in Hungary. Beginning with talk of terroir and excellent winemaking regions, such as Tokaji and Szekszárd, we move on to discuss grapes of note, such as Furmint, Kékfrancos and Traminer. Our special co-host, Ferdinando Mucerino, former sommelier and Wine Director at the Michelin Star awarded Rustic Canyon restaurant in Santa Monica and 2019 nominee for Wine Enthusiast magazine for Best Wine Director of the Year, starts us off by sharing historical insight into the region including colorful anecdotes behind blends of note, such as Bikavér. During the podcast, we'll taste 2017 Tűzkő Kékfrankos D.O.P and 2019 Tűzkő Traminer D.O.P., offering detailed flavor notes and pairings. Towards the end of the podcast, we'll teach you a few Hungarian words and suggest a couple of Valentine's Day pairings. Egészségedre! Sniff Sip Repeat is brought to you by Wine Insiders, leaders in online wine. Wine Insiders makes buying great wine easy. Founded 39 years ago as a club for California wine enthusiasts, Wine Insiders now offers high-quality wines from around the world for the best value and conveniently shipped to your door in just days. The collection is curated by a host of food and wine industry and lifestyle experts, such as Martha Stewart, Chef Geoffrey Zakarian, and Chef Ludo Lefebvre. Learn more about the wines or shop now to taste alongside our podcast guests.Visit http://www.wineinsiders.com to learn more.Sound effects obtained from https://www.zapsplat.com
Zoltán Heimann of Heimann & Fiai Winery helps present the wines of Hungary. He keeps me on task with the proper pronunciations (very hard and the reason it’s taken me so long to cover this country, honestly!), and gives us an overview of what we can expect from Hungary and its wines, before focusing in more on his beloved region of Szekszárd (sex-ARD), known mostly for its famous Kadarka red wine. The Heimanns have a long history of farming in Hungary, and Zoltán has a global view from his education at Geisenheim in the Rheingau Region of Germany (one of the best wine schools in the world). He has a lot to teach us about Hungarian wine – its history, its geography, its grapes, its wines, and its future, which he is helping drive. A few things for clarification: When Zoltán refers to small winemakers, he refers to them as a Hobby Industry. Because of the recording, it’s a bit hard to understand. Just remember that as you listen! Please don’t make fun of me for having no clue how to pronounce anything right. I told Zoltán before I started that it was going to be rough and he was patient as anything! These show notes are more about pronunciation and help with the regional names than anything else. If you listen to the show, you’ll need to refer to these (maybe often!). After a conversation about history, Zoltán talks about how Hungary is in the Carpathian Mountain basin with the Danube River dividing the country and the Tisza River near Tokaj in the east. The hills (some quite high, others undulating) make a crescent from the northeast around the north to the southwest A large plain, the Hungarian Plain, is in the middle of the country and is where bulk wine, paprika, and lots of food production takes place A smaller plain, near Austria is in the northwest of the country The climate is continental, with cold winters, hot summers Image: Topographical map of Hungary We talk about the main grapes of Hungary: Whites: Furmint (FOOR-mint): The main grape in Tokaj, now winemakers are using it for dry wine. It can be like limes and oranges, smoky, even spicy, and quite acidic – the challenge is to tame the acidity through good vineyard practices and proper winemaking that doesn’t cover the essence of the grape (i.e., no oak) Hárslevelű (HARSH-levalew): The name means “linden leaf”, a plant that smells like honey, smoke, and pears. Zoltán explains that Hárslevelű is like a smoother, softer version of Furmint Juhfark (YOU-fark): A novelty that is made mainly in Somlo (Showm-LO), in the northwestern (ish – kind of central northwestern) area of the country, we’ll see more in export markets than they will in Hungary. The volcanic soil here makes the wines smoky, ash-like, and minerally…with just a little moodiness that only a volcanic soil can express Olaszrizling (said how it’s spelled): Also known as Welshriesling, the grape has traditionally been a neutral, workhorse grape for bulk whites. Zoltán says there are more and more producers getting great flavors from this grape, so it’s one to watch. Sauvignon Blanc, Chardonnay and other international varieties are also cultivated Reds: Kékfrankos (cake-FRAHN-kosh): Blaufränkish in Austria, this is the main component in Bull’s Blood of Eger and the grape that Heimann is concentrating on as a uniquely Hungarian expression of the grape – spicy, intense and interesting Kadarka (said how it’s spelled): Zoltán explains that this is a very difficult grape to grow. Two in 10 years the harvest will go badly. The grape has big bunches and is prone to rot. It takes so much to grow that most vintners have no use for it. Heimann is one of the premier producers of Kadarka and aim to make an international reputation for this Pinot Noir-like grape We move to the major wine regions In the northeast/Upper Hungary: Tokaj, Eger Tokaji: The dry and sweet (Tokaji aszú, Tokaji eszencia) of Furmint, Hárslevelű Eger: Basalt/volcanic soil with loess can create excellent wines. The red blends are called Egri Bikavér or Bull’s Blood, the newer white blends (dreamed up in recent years as a marketing idea in the region) made of muscat and native grapes called Egri Csillag (EGG-ree chee-laug), known as “the Star of Eger” Near Lake Balaton: Somló, Badacsony Image: Balaton, the largest lake in Europe Somló (showm-LOW): Made of the smoky white Juhfark and other native whites Badacsony: Known for fuller bodied, minerally whites with good acidity. A combination of Olaszrizling and native grapes. Volcanic soils make these wines unique Sopron Sopron (SHOW-pron): Located adjacent to Neusiedl (noy-ASEED-el) in Austria and the Burgenland region, these wines are mainly Kékfrankos (Blaufränkisch) and are similar to those of Austria Pannon: Villány, Szekszárd Villány (ville-AHN-ee): With excellent marketing, a strategic and unified vision, and excellent Cab Franc, this region has succeeded in getting its wines to market Szekszárd (sex-ARD): Kardarka, Kékfrankos, and other reds thrive here. Heimann is on the cutting edge of reviving this region To wrap up, Zoltán and I discuss the potential for Hungary, the new generation, and all we have to look forward to from Hungary. ________________________________________ Thanks to our sponsors this week: Wine Access Visit: www.wineaccess.com/normal and for a limited time get $20 off your first order of $50 or more! Wine Access is a web site that has exclusive wines that overdeliver for the price (of which they have a range). Check out their awesome wine site with fantastic, hard to find wines -- you won't regret it! Thanks to YOU! The podcast supporters on Patreon: https://www.patreon.com/winefornormalpeople And get your copy Wine For Normal People Book today!
Fu**int og Hárslevelű er altså ikke østeuropæiske bandeord! I dag, bevæger vi os ned i Ungarns mest berømte sted, nemlig Tokaji. Hvor Ludvig d. 14, bedre kendt som Solkongen lod sig citere som følger: "Vinenes konge, kongernes vin" Dagens højdespringer får 8,5 glas ud af 10!!! (og Morten synes at vi roser den lige lovligt meget, så hold ud indtil maden) Dagens afsnit er sponsoreret af www.patriovin.dk Hop ind og udforsk en fantastisk del af den gamle verden, som kan få de fleste til at tænke sig til Frankrig. Test din vingruppe, venner eller blot svigerfar. Lad gamle fordomme brydes. Tak fordi du lytter med. Uden dig, ingen vin i glasset!
A forgotten episode recorded back in the dark depths of February, the ladies meet at Taiko for a little trip into the always exciting Eastern regions of Europe. Hungary and Bulgaria are this week's highlighted countries with a wine from each. This week's tangents include: take away, the smell of daffodils and make up eating compulsions. This week's wines: 2013 Furmint, Fekete Pince - Somlói, Hungary 2017 MRV, Borowitza - Bulgaria
Take a break from the news and join me on a visit to Austria. To the vineyards on the shore of Lake Neusidl and the town of Rust. Let Heidi and Georg Schröck, winemakers, lead you through the history of their picturesque lakeside town, their favourite grapes and wine styles. What it meant to be a young female winemaker in the early 80’s. Returning home from South Africa, experimenting with Tempranillo and Nebbiolo, amongst others, and finding that the real treasures have grown here for centuries, the Furmint, Muskateller, Blaufrankisch and many more…
Guest: Lilla Laposa, Laposa Winery | Location: Badacsony, Hungary | Lilla's Instagram: @lillalaposaWine Ghosts contact: Instagram:@wineghosts | e-mail: infowineghosts@gmail.com | In the 5th episode of the Balaton Upland series, I interviewed Lilla Laposa, the youngest member of the Laposa winery family, from the Badacsony Hill. You will learn how Lake Balaton, paired with the volcanic basalt soil, creates a truly unmatchable microclimate on the Badacsony Hill. Lilla gives reasons why the Olaszrizling has become their flagship variety, and how diverse it can become. She also gives a deep introduction into another autochthonous variety: Kéknyelű, which always calls for a romantic love story with Budai Zöld (another native grape here) in order to propagate. I also had my best Furmint in my life from the Laposa winery, so look for the label and the tasting notes on the Instagram site.
Guest: Róbert Gilvesy | Gilvesy Winery | Location: Saint George Hill, Hungary |Website: https://gilvesy.hu/en/termekek/borok/2016/ |Instagram: @gilvesywinery | @wineghosts Bookmarks:10:30 – Gilvesy wines17:30 – Furmint differences between Saint George Hill and Tokaj21:35 – Tasting Rhine Riesling & topic Riesling with food pairings29:45 – Living on the mountain & wine tourism37:00 – Reds are having a comeback to the Balaton Uplands?43:00 - Tasting Furmint 47:15 - Future of the volcanic movement & the Gilvesy wines Summary: Third episode from the Balaton Upland series and the second one from the Saint George Mountain. I went back to the Saint George Mountain to visit Róbert Gilvesy, the founder and leader of the Gilvesy Winery, in Hegymagas. Róbert is Canadian-Hungarian, and these roots have a profound effect on the philosophy behind the Gilvesy wines. As the winery itself is turning more and more towards indigenous Hungarian varieties, Róbert is eager to turn the Gilvesy label into an international ambassador of the Saint George Mountain’s unique volcanic terroir. Besides the vineyard-selected labelings, special projects, like the terroir-comparing Rhine Riesling No.1 & No.2 gift box, elevates the winery into an international highlight. We tasted Furmint and Riesling together, talked about the importance of organic viticulture, discussed how Tokaj wines taste different despite both terroirs having volcanic soils, and the hopeful future of the international volcanic wine movement. Tasted Wines:Gilvesy Tarányi Riesling 2017Gilvesy Váradi Furmint 2018
We are talking with Csaba, Founder of Fine Wine To Me and Head of Events & Partnerships at Noble Green wines, Hampton Hill. Csaba is all about encouraging people away from the normal grape varieties and to try all the lesser-known varieties of the world. So we are talking Furmint from Hungry (dry and sweet) and how the puttonyos system has changed. Lots of talk on Sicilian grape varieties and regions, focusing on the Frappato grape and lastly the grape variety Bastardo, also known as Merenzao in Galicia, Spain. We get quite passionate about the Galician wine region and varieties, there’s a good discussion about supermarket wine, even how religion and politics have changed the reputation of certain wine regions. A big shout out to Derek, winemaker at Garage wine co. We love your wines so you get a big fat mention. As Csaba is Hungarian, you will also get a mini-lesson on how to pronounce some of the Hungarian grape varieties. We are drinking Szolo, Parlando, Furmint 2015 Tokaji, Hungry £34, Arianna Occhipinti, Il Frappato 2014, Sicily £29.50 and Fedellos do Couto, Bastarda 2014, Galicia, Spain £33.50 – All from www.finewinetome.com We were horrendous and did not get this podcast out on time (sorry Csaba!) and so you have now missed his AWESOME wine event. But follow this link you can see any other up and coming events: https://www.finewinetome.com/collections/tasting-events Leave any of your feedback on Instagram and twitter @unfilteredpcast Cheers everyone!
Was soll man dazu sagen. Abergläubisch oder nicht - Episode 13 wurde an einem Freitag, dem 13. aufgenommen und hielt eine Überraschung für Ben und Vanessa bereit. Nur.. war sie gut oder schlecht?
Was soll man dazu sagen. Abergläubisch oder nicht - Episode 13 wurde an einem Freitag, dem 13. aufgenommen und hielt eine Überraschung für Ben und Vanessa bereit. Nur.. war sie gut oder schlecht?
This filler episode we are talking about the wines of Hungary. Furmint is the countries white grape variety and we talk about its flavours and styles. We discuss other regions of Hungary and the history of their famous red wine - Bulls Blood. Jon shares his love of the Pinot Noirs from Kovacs Nimrod.We also talk a lot about women in wine including Madame Clicquot of Veuve Clicquot and Angelo Gajas wife and daughter. We díscuss what international women's day means to us. What's your opinion of women in wine, or any industry for that matter, in your country?Leave us your comments on Instagram or twitter @unfilteredpcast ----more---- Are sponsor Sommelier Socks Links Below to treat your self or a friend https://jonathankleeman.com/shop/ https://www.amazon.co.uk/sp?_encoding=UTF8&asin=B07QVMWYRX&isAmazonFulfilled=0&isCBA=&marketplaceID=A1F83G8C2ARO7P&orderID=&seller=A3J7DVZ0CQ6A3K&tab=&vasStoreID= https://www.etsy.com/uk/shop/SommelierSocks?ref=simple-shop-header-name&listing_id=704203561&ga_search_query=sommelier%20socks
Tom og Kjell-Gabriel tar en tur til Ungarn der de tester en helt grei og prisglad ungarer, og snakker litt om vin og penisstørrelser. Vin fra området Tokaji er et kjært innslag for mange vinglade nordmenn. Tokaji er et av de tidligste områdene med egen appelasjon, og selv om det er hele seks druer som er lov å bruke er det nok Furmint, som er mest kjent. Tokaji er mest kjent som en søt vin, men har nå begynt å eksportere helt adekvate tørre varianter. Her tester vi Bodrog Dry Tokaj 2018, en tørr sak til kun 139 kroner, den kan også bestilles dersom ditt pol ikke har den inne. Vinmonopolets nettbutikk
*Please note: (35-36:00th minute), when Viliam mentions grapes which are not recognised as official wine grapes he is referring to hybrid strains such as Visit Riparia or Vitis Lambrusca. Wines from these grapes are labeled as "Made Wine" in Britain. Pandemonium Wines origin story told by Viliam and Prianka Virtual tasting tour of Slovakia: First region: Little Carpathian wine region Pressburgerland Wienschloss Malatschek Wine 1: Rothgipfler 2016 - available Wine 2: Zierfhandler Roth 2016 - sold out Živé Víno: Wine 1: Blanc 2015 - sold out Wine 2: Oranž 2015 - available Wine 3: Ryšák 2015 - available Wine 4: Karmazín 2015 - available Second region: Nitra wine region (Terroir Strekov) Kasnyik Winery Wine 1: Veltlínske Zelené Sur Lie - sold out Wine 2: Nabobuliach (Welshriesling) - sold out Wine 3: Maria Cuveé - sold out Wine 4: Alibernet - sold out Tibor Melecsky: Wine 1: Dunaj - sold out Wine 2: Cuveé - sold out Third region : Nitra Wine Region (Terroir Tekov/Sitno) Pivnica Čajkov Wine 1: Pesecka Leanka Sadowie - sold out Wine 2: Pesecka Leanka Rustical - sold out Wine 3: Devín - available Wine 4: Vulcanica - sold out Wine 5: Extracta Pinot Gris - sold out Wine 6: Pinot Gris Volcanic - available Wine 7: Blaufränkish - available marvlaTINDO Wine 1: Ripair - not for sale Wine 2: Sediemntal Pet-Nat - available Wine 3: Veltlín z Eleny - available Wine 4: Essencia Pinot Noir - sold out Pivnica Brhlovce Wine 1: Pesecká Leánka - sold out Wine 2: Veltlínka - available Wine 3: Kora Bella - sold out Forth Region: Slovak Tokaj wine region Wine 1: Rampáš - sold out Wine 2: Furmint - available Wine 3: Ordinarium - available Guest contact details viliam@pandemoniumwines.co.uk www.instagram.com/pandemoniumwines Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guest: Pandemonium Wines Date interviewed: 18 April 2018 Contact: hello@interpretingwine.com www.linkedin.com/in/lawrencefrancis www.instagram.com/interpretingwine www.facebook.com/interpretingwine www.twitter.com/winepodcast
Bli med til Ungarn, et land som byr på mange forskjellige vintyper. Virag Pettersen, som er født i Ungarn og utdannet ønolog, forteller om druetyper som Kekfrankos og Furmint. -- Vinmonopolets eksperter, Anne Enggrav, Tom Tyrihjell og Anders Roås Stueland, gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som abonnerer og kommenterer på Vinmonopolets podcast! Gi oss noen stjerner i iTunes hvis du liker det du hører, og skriv gjerne hva du liker med podcasten. Send en e-post til podcast@vinmonopolet.no med innspill, spørsmål eller ønsker om tema i podcasten vår. Vi setter stor pris på alle spørsmål, og svarer så godt vi kan.
It's a very special family catch-up episode! Shaughn, Ellen and David are catching up on their busy busy year while taking down a bottle of Furmint...then later a surprise guest shows up and they crack open a second bottle.But first! They have new wine homework: what's your pool party wine of choice? Shaughn wants a chilled Gamay or rosé while Ellen is contemplating cans. David has a sangria-mojito hybrid recipe they are all craving.Ellen catches everyone up on her writing and studying shenanigans. She had an exciting trip to Napa to share. Shaughn talks about his acting exploits—between auditions, plays and the premiere of Weird City, and a part on Barry! It's been a cool year so far. Also, who would be into a Wine Situation Patreon? David is on board with it! He has been happy to no longer be on crutches, shout-out to his physical therapist! Plus he shares how his pod, Try It You'll Like It is going. He has had a beer-y month.They are recording on pi day (3/14) so expect good food talk too. Plus! A what's in the glass for the ages. And then a surprise guest! See acast.com/privacy for privacy and opt-out information.
Chef Cody Storts is joined by Rusti & Wes from JJ Knox Wines. We talk about and taste The New Wines Of Hungary. It's history with Russia, the Furmint grape, & how to properly open a screw cap bottle
Kuzeydoğu Macaristan’daki şarap bölgesinin adı Tokaji’dir. Bu bölgede hem sek şaraplar hem de tatlı şaraplar üretilmektedir. Üretilen tatlı şaraplar ağırlıklı olarak asil küften yani Botrytis cinerea’dan etkilenmiş olan tatlı şaraplardır. Bu şaraplar etiketlerinde tatlılık derecelerini belirten, 3’ten 6’ya kadar sıralayan puttonyos numaralarına göre sıralandırılırlar. 3 Puttonyos olanlar daha az tatlı, 6 Puttonyos olanlar daha çok tatlı olan şaraplardır. Tokaji şarapları meşede uzun süre olgunlaştıkları için sarı renklidir, daha koyu, altınımsı, kehribarımsı renklere sahiptirler. Dolgun gövde, yüksek şeker ve yüksek asiditeye sahip olan şaraplardır dolayısıyla inanılmaz dengeli ve kompleks şaraplardır diyebiliriz. Yoğun kuru meyve ve tatlı baharat aromaları vardır diyebiliriz. Fındık, kahve, karamel, bal, kuru kayısı, portakal reçeli ve çavdar ekmeği en sevdiği tipik kokulardır Tokaji’lerin. Tabii ki sek versiyonları da mevcut ama tatlıları kadar popüler değildir sek versiyonları. Bölgenin yerel üzümleriyle ardından da Furmint üzümüyle üretilen şaraplardır.
Show notes Wines Tasted: Furmint 2016 Kvarc, Furmint 2016 Garten Eden, Furmint 2016 Aus Dem Kalk, Blaufränkish 2016 Ausiese, Gelber Muskateller 2016 Michael will be appearing at Raw London, 11-12 March, Stand 54 Contact details office@michaelwenzel.at www.michaelwenzel.at https://www.facebook.com/WeingutMichaelWenzel Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk Interview details Guest: Michael Wenzel Location: Newcomer Wine Fair, RIBA, London, Date: 5 March, 2018 Follow: www.instagram.com/interpretingwine www.facebook.com/interpretingwine www.twitter.com/winepodcast
Heidi Schrock runs the Heidi Schrock winery with her family in Rust, within Austria.
Ben Howkins is a founding director of the Royal Tokaji Wine Company in Hungary. Also in this episode, Erin Scala discusses Tokaji wines.
May’s grape gab is an introduction to the Hungarian grape, Furmint, and overview of the styles of wine that can be produced from it. Steph drinks a cocktail with dried grasshoppers. Val admits to being a gypsy with an attitude. We’re back to our commute-sized format with ‘Factoids’, ‘Wino Radar’, and ‘Shoutouts’ to the max. Pour, click, and sip along!
Izabella Zwack works for her family's distillery in Hungary, called Zwack, and also owns the Dobogo winery in Tokaj.
Samuel Tinon produces both dry and sweet wines in the Tokaj region of Hungary.
Everyone come quick! It's your favorite grape! Furmint! Welllll, maybe it's not your favorite grape. Maybe you haven't even tried this wine before, or, heard of it, or, will even listen to this podcast. But...this podcast is quick and snappy and is a nice little snapshot into the life of a Hungarian (No, not the Hungarian who promised us he'd be BACK) but rather, the grape that makes a killer, dry white wine and a famous, Botrytised dessert wine. Hopefully we did Hugh Johnson proud, if not...well, then, we apologize Mr. Johnson, maybe if you'd been around more when we were growing up we wouldn't have turned out like this.
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