Thrive Bites

Can a vegan lifestyle create generational health?

What does healing look like when men are finally allowed to speak? In this powerful episode, we bring together four incredible voices—Leo Xia, Michael Huynh, Jackson Xia, and Noel Garcia, who are each reshaping the conversation around men's mental health, identity, and healing within Asian and Asian American communities. Through stories of pain, resilience, and community, this episode sheds light on how mental health challenges have shaped their identities, not just as individuals, but as men breaking generational silence. We also discuss what the future could look like if more safe spaces existed for men to connect, express, and heal. Whether you're personally navigating your journey or looking to support others, this conversation offers hope, guidance, and a powerful reminder: you are not alone. About the guests: Leo Xia is a men's group leader and facilitator focused on supporting Asian men. Through over six years of work and 500+ conversations, he's explored themes such as masculinity, identity, and culture. He leads JinShan Men's Community under his company, JinShan Collective, and facilitates Proud Asian Men with the nonprofit Asian Mental Health Project. → Leo Xia https://www.instagram.com/lowhiofficial/ → Proud Asian Men Bay Area Retreat 2025 https://lu.ma/2hlvr42p  Michael Huynh is a mental health researcher completing his PhD in Public Health at UC Irvine. He studies the impact of social relationships on mental health within Asian American communities. → Michael Huynh: https://www.linkedin.com/in/mphuynh/ Jackson Xia is a dancer and facilitator who brings people together through joyful movement. With 15 years of street dance experience, he's taught youth across 20+ schools and led sessions for groups like Homeboy Industries and the Sierra Club. He also founded Soulful Sundays, a free dance picnic in Echo Park that supports mental health through movement in nature. → Jackson Xia: https://www.instagram.com/jackson.inabox/ → Soulful Sundays: https://www.instagram.com/soulfulsundaysla Noel Garcia is a Filipino American artist and founder of Genbu Daiko, with nearly 30 years of experience in Taiko drumming. His work blends rhythm, story, and soul to create spaces for healing, reflection, and connection. → Noel Garcia: https://www.instagram.com/taikonoel/ → Genbu Daiko of San Diego https://www.instagram.com/genbudaiko/   Useful Links: National Suicide and Mental Health Lifeline:→ https://988lifeline.org/ Teen Line:→ https://www.teenline.org/ How to Support Loved Ones: → https://www.suicideisdifferent.org/ → https://www.suicideispreventable.org/  --- ***This episode is sponsored by:

What if your gym felt more like a community than cold, standalone machines? In this episode, I sit down with Coach Josh Graves, founder of Fitness on Fire, to unpack what it takes to build a fitness business that lasts—and why community might be the most important muscle you build. We talk about how Josh and his wife Haydee took a leap of faith in 2015, opening a gym not just for physical activity and exercise, but for connection, growth, and belonging. Fitness on Fire just celebrated 10 years and is more than a gym—it's a life-supporting ecosystem.

Could rethinking your food storage change your health and the planet? In this episode, I sit down with Jordan Grieg, Co-Owner and Co-Operator of Ambrosia, and Grae Maisenbacher from the marketing team, to dive into how a simple family tradition turned into a powerful movement for sustainability, reducing food waste, and reimagining everyday choices. Jordan shares the story of how her mother, Jan, sparked the original idea behind Ambrosia— inspired by how her grandmother kept greens fresh long before plastic bags existed. We also explore how plastics came to dominate food storage, how different cultures approach food preservation, and why food waste is such a critical issue today. Tune in to learn: - The simple old-school trick for keeping produce fresh - How plastic is impacting our food systems, and solutions you can start today - Tips for making your kitchen more sustainable and efficient - Why Ambrosia's bags are different and how they support reforestation efforts. If you care about food, conscious living, or simply want to be part of a better solution, this conversation is for you. Find out where to get your own Ambrosia Bag. Don't forget to like, comment, and subscribe for more empowering conversations!

Looking for a cleaner, more sustainable source of omegas that doesn't come from fish?

Now, in Part 2, we're taking it a step further—diving into practical ways to make plant-based eating sustainable, enjoyable, and accessible for everyone! Chef Caryn Dugan and Dr. Jim Loomis return to share more insights, debunk myths, and demonstrate how simple, delicious meals can fuel your body and prevent disease. Whether you're just starting your plant-based journey or looking for new inspiration, this episode is packed with valuable takeaways. Tune in now and discover how to bring the power of plants to your plate—one delicious meal at a time.

Can food truly be medicine? What if science and cooking came together to make plant-based eating both powerful and practical? In this episode, we explore the science behind plant-based nutrition and how to bring it to life in your kitchen with Chef Caryn Dugan and Dr. Jim Loomis. Chef Caryn Dugan is the founder of the Center for Plant-Based Living, the nation's first plant-based culinary education center. After facing personal health challenges, she turned to a whole food, plant-based diet and never looked back. Caryn is a certified instructor with the Physicians Committee for Responsible Medicine (PCRM) and has trained under leading experts in plant-based nutrition. Dr. Jim Loomis is an internal medicine physician, lifestyle medicine expert, and Medical Director at PCRM. He has served as the team doctor for the St. Louis Rams and Cardinals, as well as the tour physician for the St. Louis Symphony Orchestra. Dr. Loomis is a strong advocate for food as medicine and has been featured in the documentary The Game Changers. Together, Caryn and Dr. Loomis co-host The Doc and Chef, a YouTube series where science meets cooking. Each episode breaks down a health topic—Dr. Loomis explains the research, and Caryn brings it to life with a practical, delicious recipe. Tune in now and learn how to bring the power of plants to your plate! #ThriveBitesPodcast #plantbasedfamily #wfpbfamily   Chef Caryn Dugan →Instagram: https://www.instagram.com/plant_based_center/ → Website: CPBL-STL.com

Yes, even busy families can go plant-based!

Did you know that gut health plays a major role in your overall well-being, from your immune system to brain function? Many health issues stem from an unhealthy gut, yet this crucial connection is often overlooked. In this episode, we dive deep into gut health with Dr. Christine Bishara, an integrative Gastroenterologist doctor specializing in healing from within by optimizing gut health. She's a pioneer in gut research and even published the first peer-reviewed study linking COVID severity to gut health. Her bestselling book, The Gut Revolution, has helped countless people understand and improve their gut health. Join us as we uncover the hidden truth about gut health, the gut-brain connection, and the key steps to restoring balance in your body. Tune in now and take charge of your health!  Connect with Dr. Christine: Website: https://fromwithinmedical.com/ Instagram: https://www.instagram.com/doctorchristineb/?hl=en Get The Gut Revolution: https://www.amazon.com/Gut-Revolution-Roadmap-Lasting-Improved-ebook/dp/B0D11JDSX5?ref_=ast_author_mpb   ---  Want to be coached by Dr. Colin? https://www.thechefdoc.app/thrive-coaching   USE CODE "TheChefDoc” $10 off first purchase: https://firstseedfoods.com/   *RECOMMENDED PRODUCTS* Ambrosia Complete Set https://collabs.shop/cwcbpk Leafy Greens Bag https://collabs.shop/hxsien Vegetable Bag https://collabs.shop/3w3b4b Berry Bag https://collabs.shop/fnfd1k Mushroom Bag https://collabs.shop/iaftmg  –-  THECHEFDOC WEBSITE, CHECK IT OUT: https://www.thechefdoc.app/  --- *Interview views are opinions of the individual. This podcast is not a source of medical, mental, and dental health advice* Copyright © 2025 by TheChefDoc, LLC All text, graphics, audio files, Java applets and scripts, downloadable software, and other works on this website are the copyrighted works of TheChefDoc, LLC. All Rights Reserved. Any unauthorized redistribution or reproduction of copyrighted materials on this website is strictly prohibited.

Welcome to Part 2 of Staying Active as You Age! In this episode, wellness expert Angela Fischetti  @boomerandbeyondwellness  takes us through a series of workout demos for seniors. Angela's expert-led exercises will help you maintain strength, mobility, and flexibility as you age so that you can stay active and independent for longer. Whether new to working out or just looking to improve your routine, these gentle yet effective exercises are perfect for aging bodies. Angela combines strength training and mobility exercises to create a fitness plan for all levels. If you missed Part 1, check it here: https://youtu.be/XVwO1MdJvmo?si=szc0YXrgrHOrB0EB #ThriveBitesPodcast #StayingActiveAsYouAge #SeniorFitness #WorkoutForSeniors Connect with Angela Fischetti: Website: https://boomerandbeyondwellness.com/ Instagram: https://www.instagram.com/boomerandbeyondwellness/ LinkedIn: https://www.linkedin.com/in/angelafischetti/ Facebook: https://www.facebook.com/boomerandbeyondwellness  ---  Want to be coached by Dr. Colin? https://www.thechefdoc.app/thrive-coaching USE CODE "TheChefDoc” $10 off first purchase: https://firstseedfoods.com/ ****RECOMMENDED PRODUCTS**** Ambrosia Complete Set https://collabs.shop/cwcbpk Leafy Greens Bag https://collabs.shop/hxsien Vegetable Bag https://collabs.shop/3w3b4b Berry Bag https://collabs.shop/fnfd1k Mushroom Bag https://collabs.shop/iaftmg  –-  THECHEFDOC WEBSITE, CHECK IT OUT: https://www.thechefdoc.app/  --- *Interview views are opinions of the individual. This podcast is not a source of medical, mental, and dental health advice* Copyright © 2025 by TheChefDoc, LLC All text, graphics, audio files, Java applets and scripts, downloadable software, and other works on this website are the copyrighted works of TheChefDoc, LLC. All Rights Reserved. Any unauthorized redistribution or reproduction of copyrighted materials on this website is strictly prohibited.

Did you know that after age 30, we start losing muscle mass every year? But here's the good news—you can do something about it! Staying active is one of the best ways to keep your strength, energy, and independence as you age. In this episode, I'm joined by Angela Fischetti, a wellness expert who's passionate about helping seniors stay fit, mobile, and full of life. Angela Fischetti is a virtual physical fitness and yoga instructor and on-site licensed massage therapist specializing in wellness for older adults. She began teaching seniors when she was 30; it was also when she embarked on her tough healing journey. Over three decades later, a senior herself, Angela combines years of experience and research with a unique combination of empathy and encouragement for older adults seeking a healthier lifestyle. As a licensed massage therapist, Angela also works with geriatric patients with memory and other delicate disorders who benefit from gentle touch and movement in palliative care. Angela is proud of her services to vegan and whole-food plant-based platforms, to which she provides strength training and yoga videos. Angela has served South Florida clients in the Fort Lauderdale area for over twenty years. Brooklyn-born, with a background in Shakespearean theater and a lifelong passion for song, Angela is also a devoted companion to felines. Don't let aging slow you down! Listen now and start your journey to healthy aging today. #thrivebitespodcast #stayingactiveasyouage #fitnessforseniors Connect with Angela Fischetti: Website: https://boomerandbeyondwellness.com/ Instagram: https://www.instagram.com/boomerandbeyondwellness/  LinkedIn: https://www.linkedin.com/in/angelafischetti/ Facebook: https://www.facebook.com/boomerandbeyondwellness  ---  Want to be coached by Dr. Colin and his team? https://www.thechefdoc.app/thrive-coaching USE CODE "TheChefDoc” $10 off first purchase: https://firstseedfoods.com/ ****RECOMMENDED PRODUCTS**** Ambrosia Complete Set https://collabs.shop/cwcbpk Leafy Greens Bag https://collabs.shop/hxsien Vegetable Bag https://collabs.shop/3w3b4b Berry Bag https://collabs.shop/fnfd1k Mushroom Bag https://collabs.shop/iaftmg  –-  THECHEFDOC WEBSITE, CHECK IT OUT: https://www.thechefdoc.app/  --- *Interview views are opinions of the individual. This podcast is not a source of medical, mental, and dental health advice* Copyright © 2025 by TheChefDoc, LLC All text, graphics, audio files, Java applets and scripts, downloadable software, and other works on this website are the copyrighted works of TheChefDoc, LLC. All Rights Reserved. Any unauthorized redistribution or reproduction of copyrighted materials on this website is strictly prohibited.

What if the key to transforming your health was not in a prescription, but in the food you eat? In this powerful episode, Dr. Melanie Cano, a Panamanian physician and expert in plant-based nutrition, reveals how embracing a plant-powered lifestyle can be a game changer for your health. Dr. Melanie shares her experience growing up in Panama and how the country views health and wellness. She talks about her medical training and how it lacked a focus on plant-based nutrition, which inspired her to explore it further. Now, she's on a mission to educate and empower people to make healthier lifestyle choices through her programs like The Whole Protocol and The Intensive Anti-Diabetes Program. Curious about how Dr. Melanie helps people reverse diabetes or what Somos Plant Powered is all about? Tune in to learn more about her life-changing approach to wellness and get some practical tips on conscious eating and creating lasting, healthy habits. Don't miss this inspiring plant-powered conversation! Connect with Dr. Melanie Cano: Website: www.somosplantpowered.com Instagram: https://www.instagram.com/somosplantpowered/ LinkedIn: www.linkedin.com/in/melanie-cano-77b587200  ---  Want to be coached by Dr. Colin and his team? https://www.thechefdoc.app/thrive-coaching Have you been screened recently? Have you checked your diabetic score or CV Risk? SAVE 25% on Popular Health Tests with Code "CHEFDOC25":  https://www.thechefdoc.app/recommended-products  USE CODE "TheChefDoc” $10 off first purchase: https://firstseedfoods.com/ ****RECOMMENDED PRODUCTS**** Ambrosia Complete Set https://collabs.shop/cwcbpk Leafy Greens Bag https://collabs.shop/hxsien Vegetable Bag https://collabs.shop/3w3b4b Berry Bag https://collabs.shop/fnfd1k Mushroom Bag https://collabs.shop/iaftmg  –-  THECHEFDOC WEBSITE, CHECK IT OUT: https://www.thechefdoc.app/  --- *Interview views are opinions of the individual. This podcast is not a source of medical, mental, and dental health advice* Copyright © 2024 by TheChefDoc, LLC All text, graphics, audio files, Java applets and scripts, downloadable software, and other works on this website are the copyrighted works of TheChefDoc, LLC. All Rights Reserved. Any unauthorized redistribution or reproduction of copyrighted materials on this website is strictly prohibited.

Sure, there's no magic food that'll instantly help with weight loss, but did you know certain foods can make a real difference when added to a more balanced diet? What if some simple changes could help you reach your goals faster? In this episode, we're joined by Dr. Neal Barnard, MD, FACC, a true leader in plant-based nutrition and preventive medicine. Dr. Barnard is an Adjunct Professor of Medicine at George Washington University and President of the Physicians Committee for Responsible Medicine. He's led breakthrough research with over 20 books and 100 scientific papers, including an NIH-funded study that helped redefine Type-2 diabetes as a potentially reversible condition. He's also influenced national dietary guidelines and even founded the Barnard Medical Center to make nutrition a core part of medical care. In our conversation, Dr. Barnard shares foods that can effectively support weight loss, from everyday options like berries and whole grains to other power foods that help keep you on track. He also gives a behind-the-scenes look at the funding of nutrition research and his vision for the future of healthcare. Get ready for a powerful conversation with Dr. Barnard about using food as a tool for health. Listen in now! Connect with Dr. Neal Barnard: Physicians Committee Website: https://www.pcrm.org/ Instagram: https://www.instagram.com/drnealbarnard/?hl=en Facebook: https://www.facebook.com/@NealBarnardMD Other Links: Book: "The Power Foods Diet" https://www.pcrm.org/power-foods-diet  ---  Want to be coached by Dr. Colin and his team? https://www.thechefdoc.app/thrive-coaching Have you been screened recently? Have you checked your diabetic score or CV Risk? SAVE 25% on Popular Health Tests with Code "CHEFDOC25":  https://www.thechefdoc.app/recommended-products  –- THECHEFDOC WEBSITE, CHECK IT OUT: https://www.thechefdoc.app/  --- *Interview views are opinions of the individual. This podcast is not a source of medical, mental, and dental health advice* Copyright © 2024 by TheChefDoc, LLC All text, graphics, audio files, Java applets and scripts, downloadable software, and other works on this website are the copyrighted works of TheChefDoc, LLC. All Rights Reserved. Any unauthorized redistribution or reproduction of copyrighted materials on this website is strictly prohibited.

Can fasting really save your life? Could it be the key to healing chronic illnesses, and restoring optimal health? But, how does water-only fasting work, and is it right for you? These are just a few of the questions we'll explore in this episode. In this episode, I sit down with Dr. Alan Goldhamer, a world-renowned expert on medically supervised water-only fasting, to discuss the power of fasting and its potential to transform lives. We also dive into his latest book, “Can Fasting Save Your Life?”—co-authored with Toshia Myers. Dr. Alan Goldhamer is the founder of TrueNorth Health Center, where he has overseen the fasting and care of over 20,000 patients since 1984. With over 40 years of experience in treating chronic conditions such as high blood pressure, diabetes, and autoimmune disorders, he is dedicated to using fasting and whole-plant-food diets to achieve optimum health. Tune in to hear this enlightening conversation, and be sure to grab a copy of his book for a deeper dive into the healing benefits of fasting. Listen now and discover how fasting might just change your life! Connect with Dr. Alan: Website: www.truenorthhealth.com Book: https://www.amazon.com/Can-Fasting-Save-Your-Life/dp/1570674191 Books ▪ Can Fasting Save Your Life? ISBN: 1-57067-419-1 ▪The Health Promoting Cookbook ISBN:1-57067-024-2 ▪The Pleasure Trap ISBN:1-57067-150-8 ---  Want to be coached by Dr. Colin and his team? https://www.thechefdoc.app/thrive-coaching Have you been screened recently? Have you checked your diabetic score or CV Risk? SAVE 25% on Popular Health Tests with Code "CHEFDOC25": https://www.thechefdoc.app/recommended-products  –- THECHEFDOC WEBSITE, CHECK IT OUT: https://www.thechefdoc.app/  --- *Interview views are opinions of the individual. This podcast is not a source of medical, mental, and dental health advice* Copyright © 2024 by TheChefDoc, LLC All text, graphics, audio files, Java applets and scripts, downloadable software, and other works on this website are the copyrighted works of TheChefDoc, LLC. All Rights Reserved. Any unauthorized redistribution or reproduction of copyrighted materials on this website is strictly prohibited.

Have you ever struggled with losing weight and keeping it off? Do you feel like you've tried everything, only to see the weight come back again? What if the answer wasn't just about dieting, but about making a lasting lifestyle change? In this episode of our podcast, we dive into the powerful story of Chuck Carroll, also known as “The Weight Loss Champion,” who lost an astonishing 280 pounds and transformed his life. Widely known as “The Weight Loss Champion,” Chuck once weighed 420 lbs at just 5'6” with a 66-inch waist. After countless failed attempts to lose weight, he decided to have weight loss surgery at 27, thinking it was his last chance. But the real transformation came when he adopted a plant-based diet and changed his lifestyle, which he credits for 90% of his success. Chuck is living proof that a plant-based diet is effective for losing weight and maintaining long-term health. Chuck shares how he overcame food addiction, the key moments that kept him on track, advice for those struggling with weight, and the surprising truths behind the fast food industry. He also discusses his work with the Physicians Committee for Responsible Medicine (PCRM) and how a plant-based diet helped him sustain his weight loss for over 15 years. Tune in now to hear Chuck's incredible journey and get inspired to take control of your health! I hope you find today's episode informative, enjoyable, and uplifting.  Connect with Chuck: Instagram: https://www.instagram.com/chuckcarrollwlc  Facebook: https://www.facebook.com/chuckcarrollwlc  Youtube: https://youtube.com/@physicianscommittee  Twitter: https://www.x.com/chuckcarrollwlc ---  Want to be coached by Dr. Colin and his team? https://www.thechefdoc.app/thrive-coaching Have you been screened recently? Have you checked your diabetic score or CV Risk? SAVE 25% on Popular Health Tests with Code "CHEFDOC25": https://www.thechefdoc.app/recommended-products  –- THECHEFDOC WEBSITE, CHECK IT OUT: https://www.thechefdoc.app/  --- *Interview views are opinions of the individual. This podcast is not a source of medical, mental, and dental health advice* Copyright © 2024 by TheChefDoc, LLC All text, graphics, audio files, Java applets and scripts, downloadable software, and other works on this website are the copyrighted works of TheChefDoc, LLC. All Rights Reserved. Any unauthorized redistribution or reproduction of copyrighted materials on this website is strictly prohibited.

Ever wondered if going plant-based could fuel an Olympic dream? In this episode, I sit down with Olympic silver medalist cyclist

What's next for the Farm Bill, and how could it change how we think about food and farming? In Part 2 of our conversation with Christina Badaracco, MPH, RDN, LDN, we delve deeper into the recent changes made in the Farm Bill and what they mean for the future. Christina discusses the potential expiration of current programs and the possible introduction of new laws that could significantly impact our food system. Beyond policy, Christina shares valuable lessons from the Farm Bill on how we can better connect food, farming, and health. She also gives us a glimpse into her ideal world—what she would change or modify in Farm Bill if she had a magic wand. This episode offers a thought-provoking look at the future of sustainable agriculture and its role in our everyday lives. Don't miss out on the full picture of how the Farm Bill and its influence ends up on your plate. If you didn't catch the first part of this enlightening discussion, click here to watch it: https://www.youtube.com/watch?v=HPHFMHGxxN0 #thrivebitespodcast #farmbill Connect with Christina: Instagram: https://www.instagram.com/cbadarac/  LinkedIn: https://www.linkedin.com/in/christina-badaracco/ Book: https://islandpress.org/books/farm-bill  (Use code WEBINAR for 30% off) ---  Want to be coached by Dr. Colin and his team? https://www.thechefdoc.app/thrive-coaching Have you been screened recently? Have you checked your diabetic score or CV Risk? SAVE 25% on Popular Health Tests with Code "CHEFDOC25": https://www.thechefdoc.app/recommended-products  –- NEW WEBSITE, CHECK IT OUT: https://www.thechefdoc.app/ 

Curious about how the Farm Bill affects what's on your plate and your health? Ever wondered why it's so challenging to understand or how it impacts our food system? In this episode, we dive into these questions and more with a very special guest of mine. Christina Badaracco, MPH, RDN, LDN, is a healthcare consultant dedicated to advancing nutrition in healthcare and sustainable food production. With a rich consulting, writing, and teaching background, Christina has published The Farm Bill: A Citizen's Guide, authored five cookbooks, and co-developed culinary medicine courses at Georgetown University. As an expert in nutrition, culinary medicine, and sustainable agriculture, she leads several organizations and is a strategic advisor and speaker. In this episode, Christina breaks down the complexities of the Farm Bill, discussing its impact on your daily meals, the challenges it presents to consumers, and the importance of supporting young farmers. Tune in to Part One of this enlightening conversation, and learn how the Farm Bill shapes what ends on your plate. Don't miss out—listen now! Connect with Instagram:https://www.instagram.com/cbadarac/  LinkedIn: https://www.linkedin.com/in/christina-badaracco/ Book: https://islandpress.org/books/farm-bill (Use code WEBINAR for 30% off) Other Helpful Articles: https://www.healthaffairs.org/content/forefront/five-food-problems-why-current-food-medicine-solutions-falling-short https://www.planetaryhealthcollective.org/blog-post/empowering-nutrition-professionals-promote-agricultural-resilience https://thehill.com/changing-america/opinion/542560-food-waste-has-increased-dramatically-despite-hunger/ https://thehealthcareblog.com/blog/2019/04/11/six-health-focused-fixes-for-snap/ https://ambrook.com/research/legislation/can-the-farm-bill-help-farmers-to-grow-more-nutritious-food https://food.berkeley.edu/q-and-a/christina-badaracco-advocating-for-a-citizens-farm-bill/  ---  Want to be coached by Dr. Colin and his team? https://www.thechefdoc.app/thrive-coaching Have you been screened recently? Have you checked your diabetic score or CV Risk? SAVE 25% on Popular Health Tests with Code "CHEFDOC25": https://www.thechefdoc.app/recommended-products  –- NEW WEBSITE, CHECK IT OUT: https://www.thechefdoc.app/ 

Have you ever wondered how to make your meals both tasty and nutritious? What if you could easily add more fiber to your diet? Join us for the second part of our interview with Dr. Daniel Chen, who dives into the taste of nutritional yeast, the ideal texture for plant-based meals, and how much fiber we should consume daily. Dr. Chen also shares whether nutritional yeast can be eaten on its own, the best way to reach out to him, and even does a food demo for his delicious Smokey Tofu Mayo Dressing recipe. Dr. Daniel Chen, board-certified in Internal Medicine and Lifestyle Medicine, practices at Esperanza Health Center in North Philadelphia. His passion for cooking and his journey from surviving a heart attack to advocating for a plant-based lifestyle make his insights both inspiring and practical. Tune in to learn more about making nutritious food delicious and how you can improve your diet with simple changes. Don't miss out—listen now and get inspired to take your health to the next level! Missed Part 1? Catch up here before diving into Part 2: https://www.youtube.com/watch?v=vyLhf6wmBXU Smokey Tofu Mayo Dressing Recipe Makes about 4 cups Ingredients: 1 block 14 oz extra firm tofu 1 garlic clove 5 stalks green onion, roots trimmed 4 medjool dates, pitted Juice and zest of 1 lemon 1 tablespoon Dijon mustard 1 tablespoon vinegar 2 tablespoons nutritional yeast 2 teaspoons smoked paprika 1 1⁄2 teaspoon salt (optional) 3⁄4 cup ice water Additional herb options: dill, basil, cilantro, parsley, tarragon Instructions: 1. Blend all the ingredients together until smooth. If still grainy, add a little more water. 2. Chill before using. Broccoli Salad Ingredients: 2 heads broccoli 2 medium sweet potatoes 1 red onion 2 medium carrots 1 medium apple 1 cup cooked farro Smokey tofu “mayo” dressing (see above) Instructions: 1. Cut broccoli florets into bite-sized pieces. * 2. Dice onion, carrots, and apple into 1⁄4” pieces. 3. Dice sweet potatoes into 1/2-inch pieces. Boil until fork tender, drain well, and roast to get some color in a 425 F oven (15-20 minutes). 4. Toast 1⁄2 cup of farro in a dry pan until fragrant. Add 1 1⁄2 cups of water and bring to a boil. Cover and simmer for 30 minutes, fluff with a fork, and then cover for another 5-10 minutes. 5. Toss all the ingredients in the creamy dressing and chill before serving. *If you prefer your broccoli not as raw tasting, blanch for 1 minute in hot water then shock in ice. Trim off the more fibrous outer portion of the stem and make sure to chop up and include this portion in your salad. Note: preparing this a day ahead optimizes the nutrient punch of many of these ingredients. The sweet potatoes and farro will develop more resistant starch content and the broccoli will contain more of the amazing health-promoting compound, sulforaphane. Connect with Dr. Daniel: Instagram: https://www.instagram.com/danlochen/ ---  Want to be coached by Dr. Colin? https://www.thechefdoc.app/thrive-coaching Have you been screened recently? Have you checked your diabetic score or CV Risk? SAVE 25% on Popular Health Tests with Code "CHEFDOC25": https://www.thechefdoc.app/recommended-products  –- NEW WEBSITE, CHECK IT OUT: https://www.thechefdoc.app/ 

Have you ever wondered how a heart attack can change the way you think about food? What if surviving a life-threatening event leads to a whole new approach to nutrition? Discover the answers to these questions with Dr. Daniel Chen, whose journey from patient to health advocate is inspiring and educational. Dr. Daniel Chen is board-certified in Internal Medicine and Lifestyle Medicine. He practices at Esperanza Health Center in North Philadelphia, providing primary care in both Spanish and English. Trained at Jefferson Medical College and Temple University Hospital, Dr. Chen connects his love for cooking to his practice, emphasizing a plant-based, nutritious, and culturally connected approach to food. As a second-generation Chinese-American and a survivor of cancer and a heart attack, he leads initiatives combining food, movement, and behavioral health to promote positive lifestyle changes and health justice. He serves on the Medical Advisory Board of the T. Colin Campbell Center for Nutrition Studies and enjoys raising his two children plant-strong with his wife, Charlene, a physician. Throughout the episode, Dr. Chen shares the pivotal moments that shaped his journey, practical tips on cooking plant-based meals, and insights on where to find specialized food like tofu. We also discuss the importance of avoiding food waste. Tune in to learn how his personal experiences have influenced his professional mission and how you can apply these lessons to your own life. Don't miss out—listen now and get inspired to make positive changes! Stay tuned for PART 2! ---  Want to be coached by Dr. Colin? https://www.thechefdoc.app/thrive-coaching Have you been screened recently? Have you checked your diabetic score or CV Risk? SAVE 25% on Popular Health Tests with Code "CHEFDOC25": https://www.thechefdoc.app/recommended-products  –- NEW WEBSITE, CHECK IT OUT: https://www.thechefdoc.app/ 

Although fasting has been used for thousands of years for various reasons, it has recently become a hot topic in medicine. But, is water fasting just a fad, or is it a proven method for healing? Join me for a lively discussion with Dr. Csilla Veress on the transformative effects of water fasting, the myths surrounding it, and what you need to know to improve your health with Dr. Csilla. Dr. Csilla Veress is a primary care doctor at TrueNorth Health Center, in Santa Rosa, CA. The focus of her practice and outreach is to educate and inspire individuals to achieve optimal health, through nutrition and lifestyle medicine. She has a regular lecture series at TrueNorth Health Center and does outreach to the community on the impact of whole food, plant-based nutrition, water fasting, and lifestyle modification in preventing and treating chronic illness. She has written several articles for Health Science Magazine, and her work has been featured in a Netflix documentary. She authored an intermittent fasting ebook and chronic stress management course. She has been a contributing expert on various summits and podcasts, discussing the importance of plant-based nutrition, fasting, sleep, stress management, and lifestyle hacking for optimal health. Throughout the episode, we dive into the benefits of water fasting for both the body and mind. Dr. Veress shares her inspiration for unconventional wellness practices and highlights the unique focus on water fasting at TrueNorth Health Center. We'll talk about how water fasting works, its impact on the body, and the activities people engage in during their fasting stays. Dr. Veress also addresses common misconceptions and risks, stressing the importance of expert guidance when embarking on a water-fasting journey. Get ready to be inspired by the healing power of water fasting. Tune in to learn more! #waterfasting #thrivebitespodcast #healingpowerofwaterfasting Connect with Dr. Csilla Veress: LinkedIn: https://www.linkedin.com/in/csilla-veress-nd-lac-350aa0108  Instagram: https://www.instagram.com/csillaveressndlac/  Website: https://www.drcsillaveress.com/ TrueNorth Health Center: https://www.healthpromoting.com/clinic-services/staff/csilla-veress-nd-lac  ---  ***This episode is sponsored by TheChefDoc Lifestyle Medicine: https://love.life/telehealth/colin-zhu-do/ Schedule a breakthrough call with me! https://calendly.com/thrive-coaching-thechefdoc/15min  Want to be coached by Dr. Colin? https://www.thechefdoc.app/thrive-coaching Have you been screened recently? Have you checked your diabetic score or CV Risk? SAVE 25% on Popular Health Tests with Code "CHEFDOC25": https://www.thechefdoc.app/recommended-products  –- NEW WEBSITE, CHECK IT OUT: https://www.thechefdoc.app/

Join us for an engaging episode as we talk about Rethinking Bone Broth with Sally Malanga. Sally is a passionate advocate for health and wellness, an entrepreneur, and the creator of organic plant-based beauty and wellness products. Sally's mission goes beyond improving health and saving animals; she is dedicated to healing the planet. Her products are crafted with natural, plant-based ingredients, driven by her belief in the power of nature to nourish and heal. In this episode, we delve into the origin story behind her ventures, Ecco Bella and Boon Broth, and uncover the challenges and inspirations that led her to create these innovative and socially responsible brands. A highlight of this episode is Sally's passion for creating a delicious plant-based bone broth as a sustainable alternative to traditional animal-based broths. We discuss the implications of consuming animal bone broth and the ethical considerations surrounding animal testing in the beauty industry. Through sharing her knowledge and experiences, Sally empowers listeners to make informed decisions that contribute to a healthier and more compassionate world. Don't miss out on this captivating conversation as we rethink bone broth and discover the possibilities of a plant-based lifestyle. Connect with Sally Malanga: LinkedIn: https://www.linkedin.com/in/sally-malanga-0007916/  Instagram: https://www.instagram.com/sallymalanga/?hl=en Website: https://www.eccobella.com/ Try their Plant-Based Boon Broth: https://www.eccobella.com/boon-broth-a-delicious-plant-based-bone-broth-5-serve/  ---  ***This episode is sponsored by TheChefDoc Lifestyle Medicine: https://love.life/telehealth/colin-zhu-do/ Schedule a breakthrough call with me! https://calendly.com/thrive-coaching-thechefdoc/15min  Want to be coached by Dr. Colin? https://www.thechefdoc.app/thrive-coaching Have you been screened recently? Have you checked your diabetic score or CV Risk? SAVE 25% on Popular Health Tests with Code "CHEFDOC25": https://www.thechefdoc.app/recommended-products  –- NEW WEBSITE, CHECK IT OUT: https://www.thechefdoc.app/

Food affects everything, including fertility. From hormonal balance to reproductive health, the nutrients we consume play a crucial role in our ability to conceive. What specific nutrients are essential for supporting fertility? How does our diet influence hormonal balance and fertility outcomes? Join us in this empowering episode as we explore the authentic connection between what we eat and our fertility journey. In this episode, I had the pleasure of interviewing Dr. Angela Thyer, a renowned expert in reproductive endocrinology and infertility. Angela Thyer, MD loves helping women discover the joy of food to improve health. She is triple board certified in Reproductive Endocrinology and Infertility, Ob/Gyn, and Lifestyle Medicine. She is also a plant-based chef and is currently studying behavioral science at the London School of Economics, learning new skills to advance health and happiness! Today, she discusses the crucial link between food and fertility in an informative podcast. During this enlightening discussion, Dr. Thyer will share valuable insights into the profound impact of nutrition on reproductive health and help you gain a deeper understanding of the complex factors that affect fertility rates. In addition, you will learn about common misconceptions surrounding infertility and how proper nutrition can increase your chances of conceiving. Dr. Thyer will provide practical tips and guidance for improving your reproductive health through fertility, food, and lifestyle medicine. Excited for Dr. Thyer's upcoming book on optimizing fertility through food? Get ready for a comprehensive guide. Connect with Dr. Angela: Instagram: https://www.instagram.com/angelathyermd/ LinkedIn: https://www.linkedin.com/in/angela-thyer-md-5893a551?trk=people-guest_people_search-card 'Getting to Baby' book on Amazon: https://amzn.to/4boWszt  ___ ***This episode is sponsored by TheChefDoc Lifestyle Medicine: https://love.life/telehealth/colin-zhu-do/ Schedule a breakthrough call with me! https://calendly.com/thrive-coaching-thechefdoc/15min  Want to be coached by Dr. Colin? https://www.thechefdoc.app/thrive-coaching Have you been screened recently? Have you checked your diabetic score or CV Risk? SAVE 25% on Popular Health Tests with Code "CHEFDOC25": https://www.thechefdoc.app/recommended-products  –- NEW WEBSITE, CHECK IT OUT: https://www.thechefdoc.app/

Have you ever wondered how to bounce back from burnout and rediscover your sense of fulfillment? In this insightful conversation, Carrie Severson shares her journey of recovering from burnout by embracing stillness and the "Enoughness" method. She delves into her personal story, highlighting the emotional roller coaster ride and the valuable lessons she gained along the way. Carrie emphasizes the importance of resilience and recounts the pivotal moment that compelled her to take a much-needed break. Throughout the episode, Carrie discusses the surprising connection between success and burnout, emphasizing the need to establish non-negotiable boundaries for a healthier lifestyle. She also sheds light on the physical symptoms and signs of burnout, reflecting on her transformation to realign her life with newfound perspectives. We also identified the link between women's constant search for external validation and its correlation with burnout, offering valuable insights for creating breathing room in life, whether one is an entrepreneur or holds a traditional job. Additionally, Carrie's eight-year journey writing "Unapologetically Enough'' serves as inspiration, leading her to establish a book publishing house for women to share their empowering stories. If you want to embrace self-care, set boundaries, and find fulfillment in being "enough, this episode is for you! Connect with Carrie below: LinkedIn: https://www.linkedin.com/in/carrieseverson/ Instagram: https://www.instagram.com/the_unapologetic_voice_house/ Facebook: https://www.facebook.com/carrieseverson.storyteller Get her book "Reclaiming Your Power, Worth, and Peace After Burnout Paperback": https://tinyurl.com/ks74ynax  ___ ***This episode is sponsored by TheChefDoc Lifestyle Medicine: https://love.life/telehealth/colin-zhu-do/ Schedule a breakthrough call with me! https://calendly.com/thrive-coaching-thechefdoc/15min  Want to be coached by Dr. Colin? https://www.thechefdoc.app/thrive-coaching Have you been screened recently? Checked your diabetic score or CV Risk? SAVE 25% on Popular Health Tests with Code "CHEFDOC25": https://www.thechefdoc.app/recommended-products  –- NEW WEBSITE, CHECK IT OUT: https://www.thechefdoc.app/

Changing the face of traditional dentistry begins with understanding the crucial role of oral health in your overall well-being. Today, we are privileged to welcome Dr. Sanda Moldovan (@Drsandamoldovan), an award-winning, board-certified periodontist, licensed nutritionist, and founder of Orasana, to our podcast. Dr. Sanda brings knowledge and expertise to biological dentistry and emphasizes the importance of good nutrition, natural supplements, and dental health tips in preventing chronic diseases. Through our conversation, Dr. Sanda debunks common myths about oral health, discusses the safety of fluoride and mercury fillings, and explores the latest advancements in dental care. She shares her journey in dentistry, her integration of diverse educational approaches into patient care, and the elements she believes were missing in conventional dentistry. We also delve into the impact of oral health on our overall well-being and address misconceptions surrounding dental hygiene practices. Get ready for an enlightening discussion that will change the way you think about your smile and your health. So, make sure to take advantage of this incredible episode! ___ ***This episode is sponsored by TheChefDoc Lifestyle Medicine: https://love.life/telehealth/colin-zhu-do/ Schedule a breakthrough call with me! https://calendly.com/thrive-coaching-thechefdoc/15min  Want to be coached by Dr. Colin? https://www.thechefdoc.app/thrive-coaching Have you been screened recently? Checked your diabetic score or CV Risk? SAVE 25% on Popular Health Tests with Code "CHEFDOC25": https://www.thechefdoc.app/recommended-products  –- NEW WEBSITE, CHECK IT OUT: https://www.thechefdoc.app/

Are you prepared to embark on a transformative journey toward holistic health and wellness? Join us as we delve deep into the realm of skincare and overall well-being with our esteemed guest, Dr. Marjon Vatanchi. Dr. Marjon is not only a distinguished dermatologist but also an expert in Dermatology, Mohs Micrographic Surgery, Pediatric Dermatology, and Clinical Trials & Research. To commence this enlightening episode, let's pose an opening question: "What motivated you to pursue a career in dermatology and embrace a holistic approach to skincare?" Dr. Marjon will generously share her odyssey and invaluable insights, illuminating the advantages of veganism, navigating conditions sans the side effects of medication, and advocating for a minimalist ethos in cosmetic procedures. Prepare to flourish as we navigate the convergence of holistic health, skincare, and wellness in the company of Dr. Marjon on the Thrive Podcast! #ThriveBitesPodcast #HolisticHealth #Skincare #Dermatology  #DrMarjon --- Timestamps:  4:33 Can you describe the key moments that made you realize, 'This is it.'. 7:32 Any family members in medicine? What motivated you to excel? 12:18 How has your family reacted to your journey? 17:02 What motivated you to adopt this lifestyle? 21:46 What traditional foods does your family enjoy? 30:42:00 Did you notice any personal health changes when transitioning to veganism? 34:17:00 Have you seen conditions improve without medication's side effects? 49:51:00 How can people connect with you to learn more about you and Athlete Think Tank? 50:02:00 Vegandermatologist 50:14:00 Irvine Dermatology 50:42:00 athletethinktank ___ ***This episode is sponsored by TheChefDoc Lifestyle Medicine: https://love.life/telehealth/colin-zhu-do/ Schedule a breakthrough call with me! https://calendly.com/thrive-coaching-thechefdoc/15min  Want to be coached by Dr. Colin? https://www.thechefdoc.app/thrive-coaching Have you been screened recently? Checked your diabetic score or CV Risk? SAVE 25% on Popular Health Tests with Code "CHEFDOC25": https://www.thechefdoc.app/recommended-products  –- NEW WEBSITE, CHECK IT OUT: https://www.thechefdoc.app/

Join us for an engaging conversation with Arti Mala, the mastermind behind First Seed Foods. In this episode, Arti opens up about her journey to founding and growing her innovative plant-based, oil-free Indian food delivery service. Get ready to dive deep into the world of healthy eating trends, the challenges of entrepreneurship, and the delicious offerings of First Seed Foods! Arti Mala is the founder of First Seed Foods, a company that makes vegan, oil-free food and ships it frozen nationwide. She started building this company in 2022 and now offers 7 homestyle Indian foods, 5 of which can also be ordered in a salt-free/SOS-free version. Arti lives in the suburbs of Washington, DC with her husband and two kids. First Seed Foods isn't just about great food—it's about sustainability too.

In light of the escalating threat of climate change, urgent action is paramount. But how do we not only address this pressing issue but do so with climate justice? How can we confront climate solutions head-on, ensuring equitable outcomes for all? And what simple yet impactful steps can each of us take to contribute positively to the cause? Join me in this episode as I delve into these critical questions with Dr. Sweta Chakraborty, a distinguished climate behavioral scientist and CEO of 'We Don't Have Time.' Dr. Sweta Chakraborty is a climate behavioral scientist who is regularly interviewed on major, international news media outlets like CNN, BBC, MSNBC, etc. Sweta is the CEO of North America for We Don't Have Time, the world's largest social media and communications company for accelerating climate solutions. She is a partner at Pioneer Public Affairs and is on the steering committee of the Global Commons Alliance. She is an Independent Director at Lightbridge Corp. where she chairs their ESG committee, and is on several advisory boards like the New York Academy of Sciences and Climate Power. She is a book author from her time as a postdoc at Oxford University. She is a TEDx, SXSW, and globally recognized keynote speaker and consultant for several Fortune 100 companies. Through our conversation, we'll explore strategies for fostering climate action that promotes justice and equity. Tune in now to gain valuable perspectives and take action towards a greener planet!

How does culinary and lifestyle medicine reshape healthcare? Join us as we explore "The Future of Culinary & Lifestyle Change" with Olivia Thomas! In this episode, Olivia shares her journey as an RD, her passion for integrating more plants into lifestyles, and the challenges in nutrition and lifestyle that led to her innovative solutions. Olivia Weinstein, MS, RDN, LD, is the Nutrition Innovation and Implementation Director at Boston Medical Center (BMC), leading a dynamic teaching kitchen program that revolutionizes healthcare providers' approach to nutrition interventions. She's a pioneer in culinary medicine, co-creating the innovative "Eat to Treat" course for medical professionals at Boston University and consulting for Penn State Health and Columbia University. Olivia also co-chairs committees for the Teaching Kitchen Collaborative and the American College of Lifestyle Medicine's Culinary Medicine Interest Group. As an entrepreneur, she co-founded Rewire Health, a culinary medicine platform that simplifies healthy home cooking and expands access to teaching kitchens. Throughout the episode, Olivia and I touched base on how healthcare, entrepreneurship, and nutrition amplify their impact! From co-chairing committees to co-founding Rewire Health, Olivia's dedication to culinary medicine is transforming how we approach health and wellness. And what exciting projects is Olivia cooking up for 2024? Tune in for answers to these questions and more! #lifestylemedicine #culinarymedicine #plantbased #rewirehealth

What exactly does it mean to grow vegetables regeneratively? How can farming be a force for good, not just in the food industry but for the planet as a whole? In this episode, I chatted with Bob Jones, the co-owner and CEO of The Chef's Garden in Huron Ohio. We talked about the roots of their family-owned and operated vegetable farm, their commitment to regenerative practices, and the exciting future they envision. Bob Jones, CEO of The Chef's Garden in Ohio, spearheads a family-owned vegetable farm with a regenerative approach. Their mission is clear: "To grow exceptional vegetables, care for each other and the land, and inspire a vegetable-forward future." With a lifelong dedication to sustainable farming, Bob, alongside his brother Farmer Lee, has learned from the land and their visionary father, Bob Sr. The farm prioritizes healthy soil, plants, people, and the planet. Throughout our conversation, we touch on key topics, such as the difference between organic and regenerative practices in the farming industry. Bob simplifies the implications of regenerative farming, offering insights into its future direction. We also explore the challenges of shrinking land for vegetable cultivation and what's driving this concerning trend. In 2024, they're not just sticking to the classics – Bob gives us a sneak peek into the farm's experiments with new plant species. Join us in cultivating a deeper understanding of what it means to grow good food for a better future. #SustainableFarming #Regenerative #ThriveBitesPodcast #TheChefDoc

Entering the world of medicine, where the goal is to keep people healthy, we discover different areas. One notable field is preventive medicine, and within it, we find something called lifestyle medicine. But what sets lifestyle medicine apart? What makes it special in promoting health? Let's break down the uniqueness of lifestyle medicine and understand how it stands out among various medical approaches. In today's episode, I sit down with Dr. Beth Frates, the President of the American College of Lifestyle Medicine. Beth Frates, MD is a trained physiatrist and a health and wellness coach, with expertise in Lifestyle Medicine. She is an award-winning teacher at Harvard Medical School, where she is an assistant clinical professor. Dr. Frates is one of the first Fellows of the American College of Lifestyle Medicine and a pioneer in lifestyle medicine. She developed and taught a college Lifestyle Medicine curriculum at the Harvard Extension School in 2014 and it is still one of the most well-received courses offered at the school. She was voted president of the American College of Lifestyle Medicine in August 2020. Dr. Frates serves as President from November 2022- November 2024. She authored a Lifestyle Medicine syllabus, which can be downloaded through the ACLM website, to serve as a template for other instructors and professors. More recently, her book titled “The Lifestyle Medicine Handbook: An Introduction to the Power of Healthy Habits” was included in a list of the 100 Best Medicine Books of All Time by BookAuthority. In this episode, we're digging into how lifestyle medicine does its thing differently, scoring some gems of wisdom from Dr. Beth herself. And it's not just about medicine; we're getting personal, talking about how her journey started and the big impact her dad's heart attack had on her. There's a lot to unpack. Hit that play button now! #LifestyleMedicine #ThriveBitesPodcast #TheChefDoc

Your gut's filled with trillions of micro buddies called the microbiome. They're the VIPs for digestion, immunity, and mood. If these are off-balance, it can cause issues like tummy troubles, weak immunity, and even mood swings. Skip the meds and let's get back to the gut basics – good food and nutrition. Today we are joined by the power couple, James and Dahlia, registered dietitians from California who co-run a gut health-focused practice and a plant-based lifestyle. In this episode, we talked about the changes within microbial populations when incorporating more animal or plant-based foods. Explore the top three factors contributing to SIBO and IBS based on observations and addressing concerns about antinutrients and dietary choices. Finally, learn more about Married To Health services and offerings. Don't miss out on this insightful discussion! Dahlia Marin, RDN, LD, CGN, and James Marin, RD, EN are the co-founders of the integrative dietetics practice Married to Health  @Marriedtohealth  and the first 100% plant-based SIBO/IBS nutrition program. As gut health dietitians, Dahlia and James' goal is to spread knowledge about the importance of incorporating plant foods to support a healthy gut microbiome (#goodgut) and help those with gut issues get back to a thriving gut microbiome. Enjoy the show! Check out PART 1: https://youtu.be/Xg1Ux2yIsbw?si=MfmoixPhTRwmudtD #GutHealthRevolution #ThriveBitesPodcast #TheChefDoc

Ready for a healthy gut journey? This is Part 1. Your gut's filled with trillions of micro buddies called the microbiome. They're the VIPs for digestion, immunity, and mood. If these are off-balance, it can cause issues like tummy troubles, weak immunity, and even mood swings. Skip the meds and let's get back to the gut basics – good food and nutrition. In this episode, we're joined by the power couple, James and Dahlia, registered dietitians from California who co-run a gut health-focused practice and a plant-based lifestyle. Dahlia Marin, RDN, LD, CGN, and James Marin, RD, EN are the co-founders of the integrative dietetics practice Married to Health  @Marriedtohealth  and the first 100% plant-based SIBO/IBS nutrition program. As gut health dietitians, Dahlia and James' goal is to spread knowledge about the importance of incorporating plant foods to support a healthy gut microbiome (#goodgut) and help those with gut issues get back to a thriving gut microbiome. Throughout the episode, we go into the incredible work by Dahlia and James through their platform, Married To Health. Learn about their journey of honing in on gut health as a niche, understand what leaky gut syndrome is, and gain insights into why they've chosen to focus their expertise on SIBO and IBS. There's a lot more fascinating content packed into this discussion – don't miss out! Hope you enjoy the show! Stay tuned for PART 2!

Did you know you can earn credits for this podcast? The CE experience for this Podcast is powered by CMEfy - click here to reflect and earn credits: https://earnc.me/e46tY5 Who can earn credits? Physicians (ACCME), Nurses (ANCC), Nurse Practitioners (AANP), Physician Associates (AAPA), Pharmacists (ACPE), Dentists (ADA CERP), and Dieticians/Dietetic Technicians. -------------- What drives Natasha and Ed Tatton to embrace a vegan lifestyle? How a love for sourdough can become a life's calling?  In this episode, we're joined by the dynamic duo, Natasha and Ed Tatton, co-owners of BReD–Organic Sourdough in Whistler, BC. We explore their journey and aspirations, from their vegan transformations to their sourdough odyssey. They also shared their plant-based bakery's mission, their message of sustainability and ethics, and their advice for aspiring plant-based bakers.  Ed Tatton, a professional chef, worked in prestigious kitchens worldwide before specializing in organic sourdough. As co-owner of BReD–Organic Sourdough with his wife Natasha, Ed leads a bakery team, crafting bread, pizza dough, and more. His cuisine is now entirely plant-based, aligning with his passion for this movement.  Natasha Tatton, a former English teacher, now manages the bakery and advocates for animal rights. She co-founded BReD–Organic Sourdough, a 100% plant-based café/bakery in Whistler, BC. Her diverse experience in education and food and beverage roles fuels her commitment to offering compassionate food choices. The Tattons are the co-founders of BReD, a B Corp-certified vegan sourdough bakery located in the premier ski and mountain bike resort of Whistler, BC, Canada. The bakery specializes in sourdough and vegan baked goods. The BReD cookbook is an homage to the Tattons' bakery and mission to inform and provide their community with cruelty-free food.

Did you know you can earn credits for this podcast? The CE experience for this Podcast is powered by CMEfy - click here to reflect and earn credits: https://earnc.me/rxVKpa Who can earn credits? Physicians (ACCME), Nurses (ANCC), Nurse Practitioners (AANP), Physician Associates (AAPA), Pharmacists (ACPE), Dentists (ADA CERP), and Dieticians/Dietetic Technicians. -------------- How do you celebrate mental health and what does it truly mean to embrace holistic mental health? In today's episode, our guest is Ja'ire Hattley. She'll share real stories, feedback, and successes from our patients, revealing the changes they've experienced. Discover the top three insights our expert wants you to know about their space in mental health. Ja'ire is an exceptional Holistic and Inclusive Associate Marriage and Family Therapist hailing from the vibrant state of California. Ja'ire's mission is crystal clear: to empower individuals and couples, guiding them toward healthy, intimate relationships within themselves and with others. She brings a unique blend of trauma-informed and strength-based approaches tailored to diverse needs and also specializes in Ketamine-Assisted therapy. Proudly LGBTQIA+ and BDSM/Kink affirmative

Did you know you can earn credits for this podcast? The CE experience for this Podcast is powered by CMEfy - click here to reflect and earn credits: https://earnc.me/6AnYds Who can earn credits? Physicians (ACCME), Nurses (ANCC), Nurse Practitioners (AANP), Physician Associates (AAPA), Pharmacists (ACPE), Dentists (ADA CERP), and Dieticians/Dietetic Technicians. -------------- More and more of us are realizing how essential plants are in our daily lives. People are realising the connection between what they consume and their overall health. Today, I'm chatting with our guest, Vanessa Sturman, about her journey of becoming a Plant-Based Coach, practical tips for making the transition, and why it has been a game changer for her. Vanessa Sturman is a Plant-Based Health Coach, Co-founder, former recipe creator, Expert Speaker, and Workplace Change Consultant. Featured on Sky News, BBC, and LBC, Vanessa has made it her mission to help people kick fatigue, maintain a healthy weight, and embrace non-restrictive, delicious, balanced plant-based eating. Her approach doesn't require going fully plant-based and lets you enjoy your favorite foods while achieving remarkable results, including weight loss without dieting, clear skin, hormone balance, reduced inflammation, boundless energy, gut health improvement, and much more. Listen now as we get into the standard UK diet, access to plant-based foods, government support when it comes to our health, food preparation, case studies, and Vanessa's journey as a plant-based coach. Get her FREE GUIDE on varied and balanced eating for great energy and a healthy weight

Did you know you can earn credits for this podcast? The CE experience for this Podcast is powered by CMEfy - click here to reflect and earn credits: https://earnc.me/GBqyUn Who can earn credits? Physicians (ACCME), Nurses (ANCC), Nurse Practitioners (AANP), Physician Associates (AAPA), Pharmacists (ACPE), Dentists (ADA CERP), and Dieticians/Dietetic Technicians. --- Have you ever wondered if it's possible to reverse diabetes, a condition that affects millions worldwide and has long been considered a life-long struggle? In this episode, we explore the possibility of achieving remission from diabetes with the expertise of Dr. Mahima, a triple board-certified physician in Endocrinology, Diabetes, and Metabolism, as well as Internal Medicine. She is also a Board-certified Diplomate of the American Board of Lifestyle Medicine. Dr. Mahima serves as the medical director of Lifestyle Medicine at Middlesex Health, where she plays a pivotal role in developing and implementing evidence-based Lifestyle Medicine programs. Her vision extends to creating a comprehensive network for patients to access Lifestyle Medicine, including innovative approaches like culinary medicine, to manage chronic ailments effectively. Dr. Mahima's dedication to advancing medical knowledge extends beyond her practice, as she has been an invited speaker at numerous regional, national, and international conferences. She has also authored several journal articles and textbook chapters on both endocrine topics and Lifestyle therapeutic approaches. Don't miss this enlightening discussion on a topic that affects millions worldwide.

Did you know you can earn credits for this podcast? The CE experience for this Podcast is powered by CMEfy - click here to reflect and earn credits: https://earnc.me/crglcZ  Who can earn credits? Physicians (ACCME), Nurses (ANCC), Nurse Practitioners (AANP), Physician Associates (AAPA), Pharmacists (ACPE), Dentists (ADA CERP), and Dieticians/Dietetic Technicians. --- What if the humble veggie chip could revolutionize the way we approach food production, consumption, and sustainability? In this episode, our guest today is Betty Lu, founder, and CEO of Confetti Snacks, a venture-backed company with bases in Singapore and NYC. Join us as we get to know the story behind Betty's journey, and how did they come up with their initial line of flavors. Betty Lu is the founder and CEO of Confetti Snacks, a venture-backed company based in Singapore and NYC. What makes them truly remarkable is that they are crafted from imperfect produce and crop surplus, effectively tackling the issue of food waste. Betty's achievements extend beyond her entrepreneurial success. As a top 5 finalist in Cartier's Women Initiative, she is dedicated to elevating female entrepreneurship and global changemakers. Additionally, Confetti Snacks has even become a case study in leading business universities, focusing on marketing, branding, and entrepreneurship studies. Get ready to be inspired, amazed, and hungry for change. Tune in to this episode now!

Did you know you can earn credits for this podcast? The CE experience for this Podcast is powered by CMEfy - click here to reflect and earn credits: https://earnc.me/4wkUA8 Who can earn credits? Physicians (ACCME), Nurses (ANCC), Nurse Practitioners (AANP), Physician Associates (AAPA), Pharmacists (ACPE), Dentists (ADA CERP), and Dieticians/Dietetic Technicians. --- How do our bodies hold and process the weight of oppression and trauma? In this episode, Holly draws from her extensive background in dance, choreography, and therapeutic modalities to explore how our bodies process and carry the weight of oppression and trauma. WATCH THE FULL YOUTUBE VIDEO HERE: https://youtu.be/OK9gSLoXOdo  Holly Johnston is the creator and director of Responsive Body, a biodynamic ecology of support for body-based resiliency, and personal, and professional development. As an award-winning performer and choreographer, she previously served as the artistic director/choreographer for the national touring dance company, LEDGES AND BONES. In her role as a consultant, mentor, educator, and choreographer, Holly combines her expertise in human(sized) systems of performance and production with her passion for community building. She leads certification programs in Responsive Body, mentors individuals in creative and professional development, and provides therapeutic support to individuals, partners, and families. Tune in and gain a fresh perspective on the intersection of body movement, oppression, and trauma with Holly Johnston. Don't miss out!

Did you know you can earn credits for this podcast? The CE experience for this Podcast is powered by CMEfy - click here to reflect and earn credits: https://earnc.me/vYsYxE Who can earn credits? Physicians (ACCME), Nurses (ANCC), Nurse Practitioners (AANP), Physician Associates (AAPA), Pharmacists (ACPE), Dentists (ADA CERP), and Dieticians/Dietetic Technicians. -- Are you looking to improve your health and well-being? Wondering why you might need a health coach? Well, you're in luck! Our guest for today's episode is Dr. Jessica Matthews who is here to shed light on the importance of having a health coach in your corner. Plus! We'll get to see her stretching demo! WATCH THE FULL YOUTUBE VIDEO HERE: https://youtu.be/WNNrCCf4bTE  Dr. Jessica Matthews is an associate professor and program director in the College of Health Sciences at Point Loma Nazarene University (PLNU). She is board certified in lifestyle medicine (DipACLM) and also serves on the board of directors for the American College of Lifestyle Medicine (ACLM). She is also an award-winning and innovative educator, she created the Master of Science in Kinesiology- Integrative Wellness program at PLNU, a graduate degree blending lifestyle medicine and health and wellness coaching. She has also authored and edited several books, chapters, and articles, and in 2019 delivered a TEDx talk titled “Reclaiming Wellness” and was among one of the first national board-certified health and wellness coaches (NBC-HWCs) in the country. Join us as we explore the reasons why having a health coach can make a significant difference in achieving your wellness goals. Let's dive in!

Did you know you can earn credits for this podcast? The CE experience for this Podcast is powered by CMEfy - click here to reflect and earn credits: https://earnc.me/WpR0dt Who can earn credits? Physicians (ACCME), Nurses (ANCC), Nurse Practitioners (AANP), Physician Associates (AAPA), Pharmacists (ACPE), Dentists (ADA CERP), and Dieticians/Dietetic Technicians. --- In this week's episode, we delve into the multifaceted world of Cheri Sotelo, a licensed psychotherapist, certified sexologist, holistic health coach, fitness and nutrition coach, personal and business development coach, and executive coach. We explore Cheri's advocacy, what drives her, her unwavering passion for helping others, and her deep understanding of trauma and its effects on individuals. WATCH THE FULL YOUTUBE EPISODE HERE: https://youtu.be/k-w12Yk7F7M  Cheri Sotelo is a Holistic Health Practitioner that utilizes the Wellness Model to engage in whole-person treatment in every sphere of their life. From therapy to sound healing, nutrition to business, she provides a framework to integrate every facet of life with genuine compassion and a goal of helping individuals reach their highest potential. She is also a Clinical Professional Counselor licensed in Nevada with over 14 years of experience working as a psychotherapist. As the creator of The Faces of Illness, Cheri stands up to show beauty beyond the pain of ailments that no one would choose. Her advocacy efforts to close the gap between mental health suffering and incomplete medical diagnoses have led to the photo art book, "The Faces of Illness." ---

Have you ever wondered what motivates someone to pursue a career focused on lifestyle medicine? Are you curious about the intersection of medicine, lifestyle, and planetary health? WATCH THE FULL YOUTUBE VIDEO HERE: https://youtu.be/DPUAoUj2-Xc  Join us this week as we sit down with Neha Pathak, a dual board-certified in internal medicine and lifestyle medicine. In this thought-provoking episode, we dive deep into her journey into the field of lifestyle medicine and how it has transformed her both professionally and personally. She also shares her inspiring story and reveals the driving forces behind her passion for this impactful work. From her own personal experiences to witness the profound impact lifestyle changes can have on patient outcomes. Neha Pathak, MD, FACP, DipABLM is dual board-certified in internal medicine and lifestyle medicine. She is Chair of the American College of Lifestyle Medicine's Global Sustainability Committee. Pathak is the Associate Program Director of the Atlanta VA Quality Scholars Fellowship Program and an Adjunct Assitant Professor of Medicine at Emory University School of Medicine. Her research focuses on the intersection of lifestyle medicine and planetary health. She is also a medical journalist who reports on topics related to lifestyle, environmental, and climate change impacts on health. ---

In today's episode, join me and Dr. Amy Comander as we'll explore the latest developments in breast cancer research and the role that lifestyle medicine plays in reducing the risk of breast cancer. WATCH THE FULL YOUTUBE EPISODE HERE: https://youtu.be/gm6zVECQEBI  Dr. Amy Comander specializes in the care of women with breast cancer. Dr. Comander is the Medical Director of the Mass General Cancer Center in Waltham, where she also serves as Director of Breast Oncology and Cancer Survivorship at the Mass General Cancer Center in Waltham and at Newton Wellesley Hospital. As Director of Lifestyle Medicine at the Mass General Cancer Center, Dr. Comander has a strong interest in improving the quality of life and outcome of cancer survivors through important lifestyle interventions, including physical activity, diet, and mind/body interventions. She promotes healthy lifestyles for both her active treatment patients as well as those in the survivorship phase of care. Dr. Comander launched PAVING the Path to Wellness, a 12-week lifestyle medicine-based survivorship program for women with breast cancer. She is proud to serve as a board member of the American College of Lifestyle Medicine. Join us as we discuss how lifestyle choices can impact breast cancer risk and explore strategies for prevention and early detection. So sit back, relax, and get ready for an informative and engaging conversation on this important topic.

Do you want a delicious and nutritious meal without spending hours in the kitchen or breaking the bank? Whether you're a student on a tight budget, a busy parent juggling work and family, or just looking for ways to save money on groceries, this episode is for you! In today's episode, Toni Okamoto, a master at creating delicious vegan recipes will share her best tips for cooking easy and quick plant-based meals that are both budget-friendly and tasty. If you're tired of complicated recipes and expensive ingredients, you'll love this! Toni Okamoto, the founder of Plant-Based on a Budget, is a renowned expert in making plant-based eating affordable and accessible. Her popular website and social media platforms have helped millions of people learn how to eat more plants without sacrificing taste or their wallets. With her new Plant-Based on a Budget Quick & Easy Cookbook, Toni is taking her mission to the next level. She has been featured in prominent media outlets such as NPR, NBC News, and Parade, and is a regular guest on morning shows nationwide. Toni's expertise in breaking the meat habit without breaking the bank has also landed her a spot in the popular documentary 'What the Health'. When she's not creating mouthwatering plant-based dishes, Toni enjoys spending time with her husband and their rescued dog in Sacramento, CA. If you're worried that transitioning to a vegan diet will be expensive, rest assured that Toni has got you covered. So, tune in and grab your apron and get ready to cook up something amazing with us!

Did you know that heart disease is the leading cause of death globally? But the good news is that most cases of heart disease can be prevented by adopting healthy habits and making lifestyle changes. WATCH THE FULL YOUTUBE VERSION HERE: https://youtu.be/GdYso8Iln7Q  In this episode, join me as I sit down with Dr. Nicole Harkin, a preventive cardiologist who is board certified in Internal Medicine, Cardiology, Echocardiography, Nuclear Cardiology, and Clinical Lipidology. She is the founder of Whole Heart Cardiology, a preventive telecardiology practice that provides cardiac optimization through precision and lifestyle medicine for patients in California, New York, and Florida. She is also the Chief Medical Advisor for PlateUp, a health tech start-up dedicated to improving health through nutrition, and is a member of Planted Forward, a comprehensive, multi-specialty telemedicine health team. She proudly serves on several committees, including the American Society for Preventive Cardiology Nutrition Working Group and the American College of Cardiology California Chapter Prevention Committee. She currently lives with her family in San Francisco, CA. When not doctoring, she spends the majority of her time with her three young children. She also enjoys cooking, yoga, Peloton-ing, hiking, and traveling Plus, you'll learn about the major risk factors of heart disease, the warning signs, and what you can do to reduce your risk. Whether you are young or old, it's never too early or too late to start taking care of your heart.

In this episode of Thrive Bites Podcast, I am deeply honored to be joined by one of my favorite medical minds, Dr. Michael Klaper as he shares his wisdom and experience in Medicine practice. WATCH THE FULL YOUTUBE VIDEO HERE: https://youtu.be/rqs7fV_Qy_I  For over 50 years, Dr. Klaper ( @Doctor Klaper ) has distinguished himself as a gifted general practitioner, internationally recognized teacher, and sought-after speaker on diet, health, applied plant-based nutrition, and integrative medicine. He's also the author of Vegan Nutrition; Pure & Simple & has produced numerous videos, webinars & dozens of articles for both scientific journals & the popular press. As a source of inspiration advocating plant-based diets & the end of animal cruelty worldwide, Dr. Klaper contributed to the making of 2 PBS television programs, Food for Thought & the award-winning movie, Diet for a New America. He teaches that “Health Comes From Healthy Living” & is dedicated to the healing & flourishing of all living beings & our planet. For over 10 years, Dr. Klaper hosted a popular medical information radio program “Sounds of Healing” on WPFW in Washington & KAOI in Maui, Hawaii. Dr. Klaper is licensed to practice medicine in California & Hawaii.

If you thought the Himalayan region was just for its scenic beauty, wait until you explore the delicious food it offers! In today's episode, I am delighted to welcome Babitha Shrestha, the creative mind behind Vegan Nepal. WATCH THE FULL YOUTUBE VIDEO HERE: https://youtu.be/vmkKhmun1H0  She will be taking us today on a fascinating journey to plant-based Himalayan food. Babita Shrestha is a plant-based chef, photographer, graphic designer, and the author of "Plant-based Himalaya". As the oldest child of the family, it was her responsibility to cook and it quickly grew into a true passion of hers. Later, as an entrepreneur, she started Vegan Nepal in Lexington, Kentucky in 2017. In 2019, Babita put her full focus on her passion project, a beautifully photographed cookbook titled “Plant-Based Himalaya”. Every recipe, photo, illustration, and even layout is of her own fabrication. Featuring 250 beautiful full-color photos, Plant-Based Himalaya is designed to inspire you to cook and eat exquisitely vegan home-style Nepali cuisine. Make it exceptional, and share it with your loved ones! Plant-Based Himalaya: Vegan Recipes From Nepal

Is Mexican food vegan-friendly? In this enlightening episode, we are joined by Dora Stone to talk about Mexican culture to the world through veganism. She's here to give us her best tips on cooking vegan Mexican foods and how she adopted a vegan (plant-based) diet. WATCH THE FULL YOUTUBE VIDEO HERE: https://youtu.be/s4gjr5GRtGc  Dora is the founder, recipe developer, and photographer at https://dorastable.com/ and https://mmmole.com/ (Spanish). Born and raised in Mexico and a graduate of the Culinary Institute of America in New York, where she adopted a vegan diet to take control of her health. She is passionate about teaching others the benefit of a plant-based lifestyle and is the author of Vegan Tamales Unwrapped: a step-by-step guide to sweet and savory tamales. Dora has been featured in Parents Latina Magazine, Buzzfeed, Vegnews Magazine, entrepreneur.com, petalatino.com, milenio.com,redbookmagazine.com, and womenshealthmag.com. She has worked extensively with the Physicians Committee of Responsible Medicine in the development of their app and was a contributor to Dr. Neil Barnard's book The Vegan Starter Kit. Your taste buds are sure to be popping after this episode, and inspire you to visit Mexico. Listen Now!

What should I eat, Doc? Imagine asking your physician that. Wild, but not so distant of a future because it's already here. WATCH THE FULL YOUTUBE VERSION HERE: https://youtu.be/86W7_tyrefU  Surely, you are also aware that your diet has a significant impact on your weight, energy, and even your mood. But did you know that it might also help you save your life? Today we have a special food-themed episode! In this episode, Dr. Linda Shiue shares her insight on how food has been slowly killing us and how food can also be our #1 solution to keep us healthy. Linda Shiue, MD, is an internal medicine physician, chef, the first director of culinary medicine at Kaiser Permanente San Francisco, where she founded Thrive Kitchen, a teaching kitchen for patients, and author of the cookbook, Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes. She also holds a certificate in plant-based nutrition from Cornell University and previously worked in the kitchens of Mourad, a Michelin-starred restaurant in San Francisco. Dr. Linda is a practicing physician in San Francisco, where she also founded a popular vegetable-forward teaching kitchen to inspire people to cook for health. Dr. Shiue believes that the best medicine is prevention and that you can cook your way to better health and wellness.

How can our fears of failure and uncertainty hinder us in our daily lives?  In today's episode, join me and Sonya Looney as we talk about everything about resilience, grit, and failure. She describes how she started her career, in the midst of accomplishing a task no woman had ever attempted. WATCH THE FULL YOUTUBE VIDEO HERE: https://youtu.be/Hjt5CiZuVwA  Sonya Looney is a World Champion Endurance Athlete, Health Coach, and Podcast Host of the Sonya Looney Show. She has her MS in Electrical and Biomedical Engineering and her certificate in Plant-Based Nutritional Studies from Cornell University. She has raced mountain bikes across the world in 25+ countries at the hardest endurance races in places like the Sahara Desert, the Himalayas of Nepal, tropical jungles in Asia, the steps of Mongolia, and mountain ranges in Poland. She was also the World Champion in 2015. Her determination to succeed in whatever she does and her love for life is sure to leave you feeling inspired as she talks to us about her progression in the sport and how it has changed her life. Learn how Sonya Looney, a pro mountain biker, handles all that comes with being a pro athlete while still being a successful entrepreneur, mother, and more!  

In today's episode, join me and Dr. Morris as we talk about why culinary medicine is necessary and how cooking nourishing foods can have profound effects on our health and well-being. WATCH THE FULL YOUTUBE INTERVIEW HERE: https://youtu.be/Hq2khcjAX2I  Dr. Morris received his undergraduate degree from Oklahoma State University and his Medical Degree from the University of Oklahoma. He attended the University of Iowa Hospitals and Clinics where he completed his Family Medicine Residency and also completed an additional year of training in Psychiatry. Dr. Morris has always had a passion for helping individuals lose weight to reverse the most common medical conditions. It is this passion that leads him to pursue additional training in Culinary Medicine, Obesity Medicine, and Diabetes Prevention. It is with an ever-growing enthusiasm that Dr. Morris has opened Rudimentary Health, a clinical practice complete with its very own Culinary Medicine Teaching Kitchen, dedicated solely to the principles for effective and sustainable weight loss.