Podcast appearances and mentions of Dixie Highway

The 1909 opening of the Indianapolis Motor Speedway marked a foundational moment in the history of automotive racing. Events at the famed track and others like it also helped launch America's love affair with cars and an embrace of road systems that transformed cities and shrank perceptions of space. Brian Ingrassia tells the story of the legendary oval's early decades. This story revolves around Speedway cofounder and visionary businessman Carl Graham Fisher, whose leadership in the building of the transcontinental Lincoln Highway and the iconic Dixie Highway had an enormous impact on American mobility. Ingrassia looks at the Speedway's history as a testing ground for cars and airplanes, its multiple close brushes with demolition, and the process by which racing became an essential part of the Golden Age of Sports. At the same time, he explores how the track's past reveals the potent links between sports capitalism and the selling of nostalgia, tradition, and racing legends. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/popular-culture

The 1909 opening of the Indianapolis Motor Speedway marked a foundational moment in the history of automotive racing. Events at the famed track and others like it also helped launch America's love affair with cars and an embrace of road systems that transformed cities and shrank perceptions of space. Brian Ingrassia tells the story of the legendary oval's early decades. This story revolves around Speedway cofounder and visionary businessman Carl Graham Fisher, whose leadership in the building of the transcontinental Lincoln Highway and the iconic Dixie Highway had an enormous impact on American mobility. Ingrassia looks at the Speedway's history as a testing ground for cars and airplanes, its multiple close brushes with demolition, and the process by which racing became an essential part of the Golden Age of Sports. At the same time, he explores how the track's past reveals the potent links between sports capitalism and the selling of nostalgia, tradition, and racing legends. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

The 1909 opening of the Indianapolis Motor Speedway marked a foundational moment in the history of automotive racing. Events at the famed track and others like it also helped launch America's love affair with cars and an embrace of road systems that transformed cities and shrank perceptions of space. Brian Ingrassia tells the story of the legendary oval's early decades. This story revolves around Speedway cofounder and visionary businessman Carl Graham Fisher, whose leadership in the building of the transcontinental Lincoln Highway and the iconic Dixie Highway had an enormous impact on American mobility. Ingrassia looks at the Speedway's history as a testing ground for cars and airplanes, its multiple close brushes with demolition, and the process by which racing became an essential part of the Golden Age of Sports. At the same time, he explores how the track's past reveals the potent links between sports capitalism and the selling of nostalgia, tradition, and racing legends. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/sports

On today's episode of We Saved You a Spot, we discuss all things Christmas, and this history behind The Old Dixie Highway! Sit back, relax, and enjoy! We love y'all so much. Have a blessed week!

Talked with Naomi Wallen, from the Armory Art Center. "The Armory Art Center's historic campus, located in Howard Park, within walking distance to City Place in downtown West Palm Beach, Antique Row, and the Norton Museum of Art on Dixie Highway. The Armory Art Center is a registered historic building undergoing historic restoration and preservation to maintain and upgrade its facilities.The venue sits squarely in the heart of the historic Grandview Heights, Flamingo Park, and Sunshine Park Neighborhoods. It is a short distance from the I-95 corridor, Palm Beach International Airport, Amtrak, Tri-Rail, and Brightline train and accessible from the downtown Circuit Transportation. Artists gather at the Creative Market to showcase their work and provide demonstrations, performances, and more." They are hosting their 8th Annual Art, Craft, design festival this weekend.  Listeners can enjoy this free event from 9a-5pm.  There will be art demos throughout the day starting with Collage demo and Plein Air Painting, Wheel thrown pottery, campus and studio tours, Raku Fired pottery and eco printing.  There will be live music from BAJI, Adam Douglas, Thomas & Rachel, and NOSLEEPKG.  Listeners can enjoy ongoing studio tours, view the exhibits and kids can create art int eh kids zone.  It will be a fun start to holiday shopping,  Listeners can sign up for classes, newsletter, volunteer, make donations are www.armoryart.org

In this episode, I chat with Chef Rick Mace, owner/pitmaster at Tropical Smokehouse in West Palm Beach, Florida. See all things Tropical Smokehouse here: https://www.eattropical.com IG: https://www.instagram.com/tropical_smokehouse Facebook: https://www.facebook.com/tropicalsmokehouse Tropical Smokehouse: 3815 S. Dixie Highway, West Palm Beach, FL 33405 Open: Tuesday – Sunday - 11:30 AM – 9:00 PM Tropical BBQ Market: 206 S. Olive Avenue., West Palm Beach, FL 33401 Open: Monday - Saturday - 7 AM - 6 PM Holiday Shop: https://www.eattropical.com/holiday-shop Catering: https://www.eattropical.com/catering

The Roundtable is LIVE from the St. Paul Fish Fry! 6901 Dixie Highway! - Doors open at 4:30! - KP not thinking about his job - @coachlieberman & @JackGrossman97 talk Drew & Donovan - Cats with a major opportunity Saturday - 5:30 MIXTAPESee omnystudio.com/listener for privacy information.

The Roundtable is LIVE from the St. Paul Fish Fry! 6901 Dixie Highway! - Doors open at 4:30! - KP not thinking about his job - @coachlieberman & @JackGrossman97 talk Drew & Donovan - Cats with a major opportunity Saturday - 5:30 MIXTAPESee omnystudio.com/listener for privacy information.

The Roundtable is LIVE from the St. Paul Fish Fry! 6901 Dixie Highway! - Doors open at 4:30! - KP not thinking about his job - @coachlieberman & @JackGrossman97 talk Drew & Donovan - Cats with a major opportunity Saturday - 5:30 MIXTAPESee omnystudio.com/listener for privacy information.

It's a blink-and-you'll-miss-it sort of location--but, hopefully, not for long! Situated in a former gas station, the Dixie Grill and Brewery opened as the Dixie Grill and Bar along U.S. 1 (Dixie Highway, hence the name) in 2004. The original owners were twins, Richard and Jay Preefer--themselves series restauranteurs. Richard has since passed the business on to his daughter, Rachel, and her husband, Jason Matta--both craft beer afficionados and the driving force behind installing their small but mighty brewing system and transforming the business entirely. We'll speak to the Mattas as they describe the history of taking over the family business, crafting beer, and the expansion currently under construction next door. Executive Producer: Jaime (“Jemmy”) Legagneur, Chief Enthusiasm Officer Field Producer/Photographer: Steve Pekala Editor: Daniel Delgado Guest: Rachel and Jason Matta, Dixie Grill and Brewery Equipment Sponsor: Mainline Marketing | Featured Product: Shure MV7 | Full MV7 Podcast Mic Bundle with Boom Arm and Headphones Interested in becoming FBP's next Title Sponsor? Contact FPN today! Support the Show on Patreon: Become a Patron! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network and Listeners Like You!! Join the FPN Facebook Group: FPN Insiders Partner with FPN: Become the Voice of YOUR Town!! From sponsoring episode segments through creating and growing your own branded show, we have the solution to promote you while we promote Florida! Media Kit We are currently boarding shows to build out our network. And, you don't want to miss ANY of the new hosts and podcasts were have joining us. Search for and subscribe to “Florida Podcast Network” on iTunes and all your favorite podcast players to get more of this and ALL our shows. Become a Patron: Have a suggestion for the Network? Join us in the FPN Insiders group on Facebook and let us know!    FPN:  Check out the other shows on the Florida Podcast Network

It's a blink-and-you'll-miss-it sort of location--but, hopefully, not for long! Situated in a former gas station, the Dixie Grill and Brewery opened as the Dixie Grill and Bar along U.S. 1 (Dixie Highway, hence the name) in 2004. The original owners were twins, Richard and Jay Preefer--themselves series restauranteurs. Richard has since passed the business on to his daughter, Rachel, and her husband, Jason Matta--both craft beer afficionados and the driving force behind installing their small but mighty brewing system and transforming the business entirely. We'll speak to the Mattas as they describe the history of taking over the family business, crafting beer, and the expansion currently under construction next door. Executive Producer: Jaime (“Jemmy”) Legagneur, Chief Enthusiasm Officer Field Producer/Photographer: Steve Pekala Editor: Daniel Delgado Guest: Rachel and Jason Matta, Dixie Grill and Brewery Equipment Sponsor: Mainline Marketing | Featured Product: Shure MV7 | Full MV7 Podcast Mic Bundle with Boom Arm and Headphones Interested in becoming FBP's next Title Sponsor? Contact FPN today! Support the Show on Patreon: Become a Patron! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network and Listeners Like You!! Join the FPN Facebook Group: FPN Insiders Partner with FPN: Become the Voice of YOUR Town!! From sponsoring episode segments through creating and growing your own branded show, we have the solution to promote you while we promote Florida! Media Kit We are currently boarding shows to build out our network. And, you don't want to miss ANY of the new hosts and podcasts were have joining us. Search for and subscribe to “Florida Podcast Network” on iTunes and all your favorite podcast players to get more of this and ALL our shows. Become a Patron: Have a suggestion for the Network? Join us in the FPN Insiders group on Facebook and let us know!    FPN:  Check out the other shows on the Florida Podcast Network

Hour 3 there's an update as the Chinese balloon passes over Paducah, Brohm is on Dixie Highway, do you attend Orange Theory to meet women, some impromptu KP sound, the guys attempt to talk hoops, and we end the week with THE MIXTAPE.  See omnystudio.com/listener for privacy information.

https://www.youtube.com/watch?v=zOVvuGKhGuY

https://www.youtube.com/watch?v=osfp7_W0ATw

Ohio, southern Ohio, US Route 23, Hillbilly Highway, Dixie Highway, Adenda and Hopewell cultures, Native American mounds, opiates, opiate crisis, history of opiate crisis in Ohio region, Chillicothe 6, Columbus, Portsmouth, US 23 Major Crime Task Force, corruption, Rhoden family murders, Scots-Irish, Scots-Irish culture, ritual drama, Neal Feels, serial killer, human trafficking, prostitution, drug trafficking, police informants, Ernest "Dollar Bill" More, Nicole Alloway, Michael Mearan, Megan Lancaster, Joe Berlinger, "Gone: The Missing Women of Ohio," Larry Dean Porter, Lex Wexner, Jeffrey Epstein, Portsmouth earthworks, Mound City complex, Sugarloaf Mountain, theurgy, astral magick, cosmic drama reenacted Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

This week's Truth to Power is all about access to public land for urban food growers and community benefits. Joining us this week are several key players in the proposal for a Shively Community Food Park (https://www.facebook.com/ShivelyCommunityFoodPark/) that will be going before the Shively City Council on Monday evening! Haileigh Arnold is Manager of the Hope Community Farm, a project of Gate of Hope Ministries, that will soon be displaced from its home on Bicknell Ave. and would like to relocate to Shively. Alix Davidson is the Director of Strategic Initiatives at the Food Literacy Project, whose Iroquois Farm has already been displaced and is eager to provide urban farming opportunities for Shively's youth. And LeTicia Marshall from Bearfruit & Grow is the Shively resident who first had the vision for converting Shively's abandoned golf course on Crums Lane into a productive, healing, and recreational space for the community. The Shively City Council will be discussing the proposal for the Shively Community Food Park on Monday, Aug. 15th, 6:45pm, Shively City Hall (3920 Dixie Highway). Most members of the Shively City Council have told organizers that they will not be supporting this important proposal. This is very discouraging news, but there has not yet been an official vote. Organizers have submitted a final written proposal and are calling for the Council to vote on it at the next council meeting on Aug. 15th. The organizers are encouraging citizens to show up, have their voices heard, and get a clear answer from the City. If you'd like to speak and make a public comment, you'll need to sign-up between 6:15 and 6:30. But the meeting starts at 6:45, and supporters can also just show up - there will be signs & fans available to show support. More info on the meeting is at shivelyky.gov/events On Truth to Power each week, we gather Forward Radio programmers and friends to discuss the state of the world, the nation, the state, and the city! It's a community conversation like you won't hear anywhere else! Truth to Power airs every Friday at 9pm, Saturday at 11am, and Sunday at 4pm on Louisville's grassroots, community radio station, Forward Radio 106.5fm WFMP and live streams at http://forwardradio.org

Today we talked to Andrew Tylander. He is the patient care coordinator for Hormome Health And welllness at the Palm Beaches on Dixie Highway in sunny Florida. In this episode we're going to talk about peptides what is a peptide? How can a peptide help you? What's the difference between a peptide, medication and a drug? What are the specific modalities that peptides can help people in What properties of peptides that can make us healthier, stronger, faster and potentially live longer. 10% off all first responders: Active Duty military police, fire, EMS, doctors and nurses. https://hhwpalmbeach.com/pages/contact-us?gclid=CjwKCAjw0dKXBhBPEiwA2bmObaZa_b0uSHdJTkN3GT_T9JNQknt6b2WxG-HBP2D47J8nHiKOEJbasRoCZJAQAvD_BwE Ask for patient care coordinator Andrew Tylander. (Use name Safetyman) CJC-1295/Ipamorelin - Growth Hormone Releasing Peptide Ibutamoren(MK-677) - Increases #muscle growth rate #Thymosin Beta - Heals torn muscle, #ligaments and #tendons Thymosin Alpha - Improves immune system function Epitalon - Reverses the aging of cells BPC-157 - Overall body healing, reduces #inflammation and promotes a healthy gut

Matt, Ryan, Drew, and Shannon talk all the latest news, Dixie Highway, and OVW's pop-up show.

Andy is out again and Big Rig is stuck on Dixie Highway to start the show, but Jack and Nick hold down the fort! They discuss Scott Satterfield's and Nick Saban's comments about tampering, Streble shows up and calls Satt a wimp, we read texts and more! See omnystudio.com/listener for privacy information.

Making a Scene Presents an Interview with Rusty EndsRusty Ends is the real deal, a true link between the rock and blues of the 50's and 60's and the 21st century. Rusty learned his craft as a teenager playing in the bars and taverns up and down Dixie Highway between Louisville and Fort Knox. The audiences were made up of a combination of soldiers, bikers, laborers, hustlers and working ladies (a vocal, volatile and sometimes lethal combination). The band had to play a combination of blues, soul and country and do it all with a beat that allowed the topless dancers to keep gyrating.

Jackie Zykan, Master Taster for Old Forester, is back on the Bourbon Lens Podcast.  This time, we talk about the unique, new offering from her 117 Series; Warehouse K Barrels.  We discuss the various warehouses of Old Forester and what makes some of them unique and different; including the spiders of Warehouse K.  A true bourbon nerd is going to love the insight Jackie provides in this episode.  We discuss the construction of various warehouses, heat cycling warehouses, finding the perfect balance of proof and flavor, and more.  Enjoy this episode and be sure to let us know what your favorite Old Forester Whisky is! We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow  us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Jake, & MichaelBourbon Lens   Press Release: Old Forester's The 117 Series: Warehouse K Barrels Batch   Louisville, Ky. (August 11, 2021) – Today, Old Forester Distilling Co. announces the release of the second expression in the 117 Series -- a blend of barrels from historic Warehouse K.    The 117 Series is a limited-expression lineup created in Spring 2021, directed by the unique palate of Old Forester Master Taster Jackie Zykan.  117 Series: Warehouse K features a blend of barrels aged on different floors from a warehouse known to produce exceptional liquid. Constructed in 1953, Warehouse K uses the time-honored tradition of heat-cycling and has long been one of Old Forester's favorite places for Single Barrel expressions.  "Warehouse K has gained a cult following among bourbon connoisseurs,” Zykan said. “This blend is a representation across multiple floors and locations within this warehouse, giving a more holistic example of the profile its barrels yield."  This year marks Old Forester's 151st anniversary, making it the only bourbon brand with an uninterrupted history, sold by the same family company before, during, and after Prohibition.   Old Forester Warehouse K is bottled at 110 proof and will be available starting August 12th at the retail shop at Old Forester Distilling Co. for $49.99 in limited quantities -- and at select Kentucky stores.  Visit OldForester.com for more information.  Distillery Notes:  Color:   Rich honey  Aroma: On the nose, creamy chocolate, caramel, and brown sugar lead, with a hint of golden raisin and a foreshadowing of the pepper the finish will unveil.  Taste: The palate brings with it a full-bodied and rich viscosity, peripheral spice, and a  touch of black cherry alongside bitter molasses.  Finish: The robust yet balanced spice finish completes the story of the well-known complexity which is the K warehouse.  Links: Old Forester - First Bottled Bourbon™ 95: Old Forester Master Taster, Jackie Zykan - Bourbon Lens  Old Forester 117 Series: Warehouse K Bourbon Review  Image Credit: Old Forester and Brown-Forman The Legacy of Brown-Forman begins with Old Forester - Old Forester Bourbon History & a Legacy of “Firsts” 1846 George Garvin Brown (GGB) was born in Munfordville, KY. 1870 GGB, a young pharmaceutical salesman starts J.T.S. Brown and Bro. with his half-brother with $5,500 in saved and borrowed money. Old Forester becomes America's First Bottled Bourbon​, the first bourbon to be sold exclusively in sealed glass bottles to ensure quality and consistency, an innovative approach at a time when whisky is commonly sold by the barrel. Their offices are housed at 322 W. Main Street Old Forester was blended from different distilleries, including Mattingly, Atherton and Mellwood to create a consistent flavor profile. Old Forester is originally presented at 90 Proof. Old Forester is named after a prominent physician and friend of GGB, Dr. William Forrester who endorsed Brown's innovative concept of medicinal whisky sold only in sealed glass bottles. Old Forester, originally spelled with 2 “r”s to be associated with the doctor, drops the second “r” when Forrester retired. 1882-1919 Brown-Forman offices and bottling lines were housed at 125 W. Main Street (today 119 W. Main Street). Main Street was the hub of the bustling bourbon business in Kentucky, home to 89 distilling companies. Only one of those companies is still operating today – Brown-Forman and its founding brand, Old Forester. 1890 George Garvin Brown gifts first single barrel selection to then Governor of Kentucky, Simon Bolivar Buckner 1897 U.S. Bottled in Bond Act is enacted. Old Forester moves to 100 Proof to comply with regulations. 1901 George Garvin Brown moved from blender to distiller with the purchase of B.F. Mattingly Distillery. 1910 Fire on the bottling line, housed at 125 Main Street (today 119 W. Main Street) threatened the building and the business. (October 2, 1910)  1920 Prohibition begins. Brown-Forman applies for and receives No. 3 of only six federal licenses in the state of Kentucky to continue selling Old Forester for medicinal purposes. 1924 Brown-Forman and Old Forester moves its headquarters to Howard Street at Dixie Highway 1933 Prohibition repealed. Old Forester increases production. Old Forester is the only Bourbon sold by the same company before, during and after Prohibition. 1941 Old Forester begins producing industrial alcohol (ethanol) to help World War II efforts. 1951 Old Forester is the first to issue Holiday Decanters 1959 Old Forester 86 Proof introduced, 100 Proof retained. 1964 Old Forester The President's Choice introduced by then President George Garvin Brown II 1970 Old Forester celebrates its 100th anniversary 2002 Old Forester celebrates the 156th birthday of founder George Garvin Brown with a limited-edition Old Forester Birthday BourbonTM on his birthday, Sept 2. Birthday Bourbon is the result of a single day's production and aged 12 years. 2014 Brown-Forman announces plans for Old Forester distillery on Whiskey Row 2015 Fire on Whiskey Row; 119 W. Main was not fire damaged, it becomes a vital piece of support while structural integrity was restored to the entire block, delaying completion by about one year. (July 7, 2015) 2018 Old Forester Distilling Co. returns home to Whisky Row and opens at 119 W. Main Street, housed in the same building that the brand called home from 1882 – 1919. Old Forester is the only bourbon continually sold by the same company before, during, and after Prohibition. Old Forester distillery is the only downtown distillery which houses an active cooperage, charring barrels in the same facility where spirits are being aged.

The top headlines from the Miami Herald for May 27 including the latest on Virginia Key development in Miami, a new Tex-Mex barbecue restaurant in Miami Lakes, test cruises on Royal Caribbean, renaming of Dixie Highway in Coral Gables.

It's a celebration of the Dixie Highway Brewery Trail's second anniversary. Joining me to talk about the south side's craft brewing business are Alan Cromwell from Blue Island Beer Company, Amy and Steve Camp from Evil Horse Brewing and John Brand from Open Outcry Brewing!   Car Con Carne is sponsored by C&H Financial Services

It's a celebration of the Dixie Highway Brewery Trail's second anniversary. Joining me to talk about the south side's craft brewing business are Alan Cromwell from Blue Island Beer Company, Amy and Steve Camp from Evil Horse Brewing and John Brand from Open Outcry Brewing!   Car Con Carne is sponsored by C&H Financial Services

This week Zach Epperson talks with Chris Jessie, Public Information Officer, from the Kentucky Transportation Cabinet, District 4 talks about the recent resurface work on…

High school football is back! To celebrate this gloriousness, co-host Joe Danneman and I break down the matchups in NKY and review some of the key returners to each team from last season. We preview the districts, rankings (not ours) and also the QB race on Dixie Highway. We sit down with Scott High football coach, Eric Turner, to catch his thoughts on the upcoming season, the return of key position players and how the experience they gained last season will help the Eagles win games.

LMPD spokesman Sgt. Lamont Washington discussed this morning's shooting on Dixie Highway and the search for the suspect and the missing child, Saturday's planned American Freedom Fighters protest and LMPD's neutrality to it, and LMDP's funding approved in the city's budget versus the calls across the country to defund police...

LMPD spokesman Sgt. Lamont Washington discussed this morning's shooting on Dixie Highway and the search for the suspect and the missing child, Saturday's planned American Freedom Fighters protest and LMPD's neutrality to it, and LMDP's funding approved in the city's budget versus the calls across the country to defund police...

Making a Scene Presents An Interview with Rusty EndsRusty Ends is the real deal, a true link between the rock and blues of the 50’s and 60’s and the 21st century. Rusty learned his craft as a teenager playing in the bars and taverns up and down Dixie Highway between Louisville and Fort Knox. The audiences were made up of a combination of soldiers, bikers, laborers, hustlers and working ladies (a vocal, volatile and sometimes lethal combination). The band had to play a combination of blues, soul and country and do it all with a beat that allowed the topless dancers to keep gyrating.

Southern rockoví dinosauři Outlaws na desce Dixie Highway vracejí zpátky do hry osmdesátkový jižanský sound s armádou sólujících kytar, ale přitom to vůbec nezní jako nějaká archaická vykopávka. Nové album The Country Blues berte jako impuls k hlubšímu seznámení s Billy Donem Burnsem, chlapem, kterej si na žádnýho psance hrát nemusí. On ten skutečnej outlaw prostě je. Jesse Daniel je o generaci mladší, ale odvrácenou stranu života zná taky víc než dobře. Dejte na mě – tenhle mládenec bude se svým neo-bakersfieldským soundem jednou velká hvězda country music. Novinka Rollin´ On je prostě pecka!

Southern rockoví dinosauři Outlaws na desce Dixie Highway vracejí zpátky do hry osmdesátkový jižanský sound s armádou sólujících kytar, ale přitom to vůbec nezní jako nějaká archaická vykopávka. Nové album The Country Blues berte jako impuls k hlubšímu seznámení s Billy Donem Burnsem, chlapem, kterej si na žádnýho psance hrát nemusí. On ten skutečnej outlaw prostě je. Jesse Daniel je o generaci mladší, ale odvrácenou stranu života zná taky víc než dobře. Dejte na mě – tenhle mládenec bude se svým neo-bakersfieldským soundem jednou velká hvězda country music. Novinka Rollin´ On je prostě pecka!

La salida de esta pandemia va a suponer cambios importantes en las más diversas facetas en nuestras vidas. La música tiene para muchos de nosotros una importancia casi capital que, por supuesto, no ensombrece en absoluto, otras prioridades. Al contrario, en ocasiones, sirve de apoyo y nos ayuda a paliar de alguna forma la inquietud y la incertidumbre. Toques sureños en TOMA UNO. En abril de 2005, cuatro de los miembros originales de los Outlaws se reunieron con la idea de revitalizar aquella banda legendaria, con el añadido de tres músicos que habían acompañado a Henry Paul, su líder, en sus aventuras con BlackHawk. Así se produjo la vuelta de una formación legendaria que volvió a grabar en 2012, después de 18 años sin hacerlo, y que ahora ha publicado el álbum Dixie Highway, con ecos de los mejores sonidos del rock sureño de siempre. Por eso han recuperado y vuelto a grabar un tema de Henry Paul como “Heavenly Blues” que formó parte en 1977 de un álbum tan emblemático como Hurry Sundown, el tercero de la banda. Escuchar audio

Comedians Alex Leeds and David Broermann are joined by Blake Hammond to review the Baconator sandwich from the Wendy's at 3069 Dixie Highway in Erlanger, Kentucky. --- Support this podcast: https://podcasters.spotify.com/pod/show/baconator/support

On this week’s edition of Sustainability Now!, your host, Justin Mog, gets deep in the grease traps with Todd Bluechel, President of Sales, Marketing & Business Development at Oil Tech, a local, family-owned company that collects waste cooking oil from restaurants and institutions so that it can be turned into a renewable fuel known as biodiesel. Thanks to Todd’s efforts with the city, residents can now recycle their waste cooking oil, too. First let the oil cool, then strain out food particles and pour the oil into a container that has a lid. Take it to the nearest full-service recycling location and hand it to a staff member. Oil Tech collects the used cooking oil and recycles it into biodiesel fuel. Full-service recycle centers are open Tuesday-Saturday, 10 a.m. - 5 p.m. and located at: 1. Southwest Government Center (7219 Dixie Highway in Pleasure Ridge Park); 2. Central Government Center (7201 Outer Loop in Highview); or 3. East District Public Works (595 N. Hubbards Lane, at Brownsboro Rd.) Get more helpful information about how to recycle or dispose of items through Recycle Coach, an online resource from Public Works at https://louisvilleky.gov/government/public-works/disposal-calendar-alerts-tips Learn more at http://oiltechusa.com And check out Todd’s video "Disposing of used cooking oil in Louisville” at https://youtu.be/zJZf4Owas3I As always, our feature is followed by your community action calendar for the week, so get your calendars out and get ready to take action for sustainability NOW! Sustainability Now! airs on FORward Radio, 106.5fm, WFMP-LP Louisville, every Monday at 6pm and repeats Tuesdays at 12am and 10am. Find us at http://forwardradio.org The music in this podcast is used by permission from the fantastic Louisville band, Appalatin. Explore their inspiring music at http://www.appalatin.com

Episode # 45 - Outlaws Southern Rock Legend Henry Paul talks new album "Dixie Highway" track by track, Blackhawk and more!!

It's another two for one on Talkin' Rock. Up first it's guitar legend, Joe Satriani. We discuss his new album, which he corrected me on when I screwed up the title. Hey, I'm only human. Who started the shredd phase of the 80's? What's his favorite 80's memory? We talk about some of his famous guitar students & playing his music around the world. He tells me what's going on with Chickenfoot and answers a question he said no one has ever asked him. Plus, he tells me the guitarist who recently Wow'd him, and playing the MTV unplugged show from the 90's.  Henry Paul from The Outlaws closes out the podcast. They have anew album out called Dixie Highway and he tells me about that. We somehow got into talk about the Superbowl halftime show, southern rock, newer bands and more.  Thanks for listening! 5 star ratings and reviews on Apple and iTunes are always appreciated.  -Meltdown- http://www.satriani.com/ https://www.outlawsmusic.com/ https://wrif.com/podcasts/talkin-rock-with-meltdown/  

American southern rock singer/songwriter Henry Paul from the Outlaws on their new album, the last time he saw Ronnie Van Zant (Skynyrd) and how the road can break you. "Dixie Highway" is out now and the Outlaws have tour dates posted at www.outlawsmusic.com

American southern rock singer/songwriter Henry Paul from the Outlaws on their new album, the last time he saw Ronnie Van Zant (Skynyrd) and how the road can break you. "Dixie Highway" is out now and the Outlaws have tour dates posted at www.outlawsmusic.com

Louisville's Dixie Highway has received an expensive makeover in the last two years. This busy and poorly planned corridor is known as the Dixie Die-way because pedestrians are killed at three times the rate of comparable roads. Did new medians, sidewalks and other improvements help the situation? Are businesses happy about the changes? WDRB.com reporter Marcus Green explains. Appearances: Mayor Greg Fischer, Metro Councilman Rick Blackwell and business owners along the highway. Background:  SUNDAY EDITION | There’s a ‘new’ Dixie Highway. Is it better?

We're doing a deep dive on the first song on Inevitable Pleasures, Nostalgia/Nausea. We touch on some songs not working great in a live setting, how authentic your art should be to who you are on a day to day basis, Buffy the Vampire Slayer, and the motherfucking Hibachi Buffet on Dixie Highway. Go the the Great Escape!

Welcome to This Week In Cincinnati Episode 4 for the Week of June 17th! The podcast dedicated to bringing you the news of the Queen City without all of the depressing parts. This week we’ll be covering the Cincinnati Lorax, the "new" Newport, real life Mario kart, and much much more.Make sure to follow us at our social networks!Twitter: @ThisWeekInCincyInstagram: @ThisWeekInCincyFacebook: This Week In CincinnatiAlso make sure to subscribe to our podcast feed on your favorite podcast platform including Apple, Google, and Spotify!This Week in Cincinnati is hosted by Brett Keppler and Alysa Ortega, edited and produced by Ryan Taulbee, and brought to you by Treo RealtorsPeach Truck Stops:Cincinnati: Semco Outdoor, 11864 Chesterdale Road, 8-10 a.m.Walton, Ky.: Richwood Flea Market, 10915 Dixie Highway, 8-10 a.m.Mason, Ohio: Woodcraft Furniture: 1065 Reading Road, 11:30 a.m.-1:30 p.m.Covington, Ky.: Performance Lexus at River Center, 633 W 3rd Street, 12-2 p.m.Milford, Ohio: Eastside Christian Church, 5874 Mont Clair Blvd., 3-5 p.m.Cincinnati: Bargains and Buyouts, 5150 Glencrossing Way, 3:30-5 p.m.Story Article References:Kroger $55M Automated WarehouseCincinnati Company “Melink” building zero-energy HQNew Renderings for $100M Newport mall renovationCity Council Decriminalizes Possession of up to 100g of MarijuanaCincinnatian dressed as Lorax protecting 50 year old trees in Lytle ParkHow much are FCC players making?Reds Rank last in NL in several offensive categoriesFamed “Peach Truck” will stop in Cincy twice this summerReal Life Mario Kart coming to CincyOhio ranked 13th most fun stateMan making tiny homes for Homeless veteransYoung cancer survivor gets to be Cincy police chief for a day

Campbell Brown, President and Managing Director of Old Forester is back on the show. If you've been a long time listener, you may have remembered him back on Episode 98. As the President of Old Forester, he oversees a lot of the brands momentum and strategy. We get his take on bourbon tariffs with international expansion along with his hope for future movie partnerships. Anyone interested in a business background, you're going to find this one entertaining. Show Partners: Barrell Craft Spirits takes blending seriously. They spend months obsessing over hundreds of combinations until they figure out the perfect blend for you. Find out more at BarrellBourbon.com. Receive $25 off your first order with code "Pursuit" at RackhouseWhiskeyClub.com. Show Notes: This week’s Above the Char with Fred Minnick talks about Marianne Eaves. Talk about the Brown influence on our city because you've got the Brown Hotel, The Brown Theatre, the Hot Brown, etc. Is there pressure to keep the Brown tradition going? How did you work your way up at Brown-Forman? What got you into the Old Forester category? Talk about the building and distillery. What about the fire in 2014? What chapter are we in right now in Old Forester history? Let’s talk about international markets and tariffs. What was the international growth plans for Old Forester prior to all the tariffs? Did they change or are they staying the same? Where do you see the Old Forester brand? What are you doing to elevate the Old Forester brand into a premium category? Talk about your team and what goes into the bottle. Do you take a Bill Samuels approach about not interfering with what goes in the bottle? Is there a brand rivalry in the company? Do you have to fight Woodford for barrels? Will you ever have 100% of production here? What impact did the Kingsman movie have on Old Forester business? Do you have a strategy to do more than Statemans? If you could do a movie tie in, which movie past or present would you do? How far down the gene pool are you to George Garvin Brown? 0:00 Basically what I'm hearing is Chris and Jackie go into a room, and they're fighting over a barrel. And Jackie's winning the fights right now. You know, I wouldn't say that I would say I mean, I mean if it did come down to a physical battle, I would put my money on Jackie. 0:28 This is Episode 201 of bourbon pursuit. I'm one of your hosts, Kenny. And let's go through a little bit of news but really the big news this week, and maybe you're living underneath a rock you weren't looking at social media you weren't looking at any of the news articles that came out but Marianne Eave's the master distiller castle and key, the one that was renowned as being the first female master distiller since prohibition, in a joint press release has announced her resignation from the distillery with mixed emotions and various news articles she expresses that she isn't done yet being a master distiller. 1:00 And we'll continue to stay in the industry as a consultant. We recorded an episode back on I think it was actually was 18 back with Marianne and this is before castle and key the name was even ever conceived and it was being referred to as the former old Taylor distillery. So make sure you go and you check that out and kind of check out her past and her you know, everything that she had built because we started this podcast pretty much the same exact time she was coming online with castle and key. So we wish Marianne all the best and her future opportunities endeavors. And we look forward to having her back on the show. Once again. This didn't get much publicity, but I was a part of Media Day at Churchill Downs during Derby week. And Fred along with I we got to hear Chris Morris and listen to the call talk about Woodford batch proof. And we didn't really know all the details about it. But come to find out it's going to be a new product line extension and will only be released one time per year at the beginning of spring which happens to be around Derby time. Of course, batch proof is somewhat like barrel proof but not exactly what's 2:00 they do is they have their standard offering of Woodford Reserve. And then every barrel is rinsed out with a gallon of water and added back into the batch. And most of us kind of know that or we call it the devil's cup. So just a little tidbit of information. So if you're looking for a more higher proof version of Woodford, and it's gonna be different every single year, go and check out Woodford batch proof 2:22 on our news pursuit series episodes 10 and 11 are now on sale this week to our Patreon community at first, you know, we've been talking about Episode 10 for a while and we're super excited release it because this is a five year we did bourbon coming from Finger Lakes distilling, and this distilleries getting crazy good accolades. We featured them back on the Empire right episode, and they get good reviews from pretty much everywhere. bleak driver of bourbon or as well as and Aaron Goldfarb of hacking whiskey sold out a barrel of their Ice Wine finished bourbon in 48 hours. Michael Veatch recently reviewed their Mackenzie bottle and bond bourbon and breaking bourbon even named that 3:00 bottle and bond bourbon, one of their best Bourbons of 2018. And now we have the first ever barrel proof release at five years old. Episode 11 is right around the corner as well and it's a short barrel. And who doesn't love short barrels only 112 bottles were in this barrel. And it is the second highest proof we have released thus far coming in at 114.3. It's also 10 years old. So it's got that good middle age Eurostar, middle of the road sort of age to it. As usual, first access is to our Patreon community, so make sure that you're checking out your emails to get your password for access. We're excited to have Campbell Brown back on the show. If you've been a longtime listener, you may have remembered him being a part of the legend series partnership that we have with the Kentucky Derby Museum. And that was back on episode 98. As the president of old forester he oversees a lot of the brand's momentum and strategy with anyone interested in a business background. This is what you're going to find entertaining and with that, 4:00 Let's go hear from our good friend Joe at barrel bourbon. And then you've got Fred Minnick with above the char. 4:06 Hi, this is Joe from barrel craft spirits. I work with a team that takes blending seriously. We spend months obsessing over hundreds of combinations until we figure out the perfect blend for you. lift your spirits with barrel bourbon. 4:22 I'm Fred Minnick, and this is above the char. When I walked into the brown Forman office to interview Chris Morris, I sat down in a nice leather chair. The PR person's office was surrounded with like fishing photos and family photos. It felt very friendly. And then in walked a young woman I hadn't ever met before. She was tall, blond hair, very pretty. And she extended her hand and said, Hi, Marianne Epes, so nice to meet you. 4:52 Chris looked at me and said, Marianne is our new master taster. Brown Forman had just named Marianne 5:00 To be the master taster of the Woodford Reserve brand. I later learned that she was on a path to become the next master distiller for Woodford Reserve. Imagine that being in your early 20s and having the opportunity to become the master distiller for one of the greatest bourbon brands on the market. Now, at the time I thought to myself, I never met her, and what is this young woman know? And despite my 5:32 my background and covering women in whiskey writing the book, whiskey women, I had only just met Marianne, I felt like Marianne needed to prove herself a little bit before I could officially think in my mind that you know, she is capable of being a master distiller and so I talked to her. And what I learned from her within 30 minutes, was that she was one of the brightest young minds, not just in Kentucky, but in all of 6:00 American whiskey. She could tell you everything there was to know about corn and how much starch to extract and how to distill it and what are the different distillation techniques to get whatever you need out of something. She was an engineer. And she chose to go into bourbon versus making ethanol or something else because bourbon was her passion. And when she announced her departure of brown Forman for a new distillery that would be starting up at the old Taylor facility, which is actually near Woodford Reserve. I was kind of stunned because who, after all, would leave the opportunity to become the master distiller of Woodford Reserve. And then I got to know Marianne even more. She has that entrepreneurial spirit. She wanted to do her own thing. She wanted to be a part of something new. Well, this past week, Marianne announced her departure of castle and key 7:00 It's a little bit of a historic one from an American whiskey perspective. You see, Marianne was the first woman to take the title master distiller at a Kentucky distillery. Now don't get me wrong, there were women in the past, who actually were doing master distiller work, but they did not take the title. And I think when you put the master distiller title on your card, you got a little bit of a target on your back. And after her departure, you saw that target, getting pelted for Marianne. There were people who were making fun of her for her how she is on social media saying things like well who will take selfies now, at the distillery there were people who were pointing out the fact that heard bourbon had not yet hit the market. How can she call herself a master distiller and I gotta tell you, all of that disappointed me greatly because here was a young woman who took a risk 8:00 And left one of the most comfortable position you could possibly be in the distilling business. She took a risk for something new. It didn't work out. It happens to all of us. We don't know the reasons. It could be personal, it could be professional, there could have been conflict there. She may have not gotten along with her bosses and who here has not? Who here has not been in a position where they were working for someone they couldn't stand? Maybe that's what it was, or maybe it was vice versa? I don't know. I don't know the reasons why Marianne left. But she did not deserve the vitriolic comments that she got from people on social media didn't deserve a single one of them. But I also know Marianne rises above all that, because at the end of the day, she's a very talented young woman, and she can do whatever she wants to include being the first master distiller and Kentucky whiskey history. And that's this week's above the char. Hey, if you have an idea 9:00 For above the char hit me up on Twitter or Instagram at Fred Minnick. That's at Fred Minnick. Until next week. Cheers. 9:11 Welcome back to another episode of bourbon pursuit the official podcast of bourbon. The whole team here today recording at the I guess you could say me, the old forester studio, something like that. We're actually in the old forester distilling tasting room, actually seeing a pretty cool behind the scenes, kitchen esque cocktail mixing sort of area. But this is going to be a fun episode because our guest today was actually somebody that unbeknownst to him, he was he was on the show before from the Legends Series, but of course, 9:45 yeah, the Kentucky Derby Museum legend series that was that's probably my favorite of the of the legend series I've done because Campbell's one of these guys have been so instrumental not just in bourbon, 10:00 But all spirits and people, people just here you know, he's a member of the brand family and everyone thinks I just get things handed to him. This guy worked his way up, you know, worked in foreign markets did a lot of grunt work that a lot of people in bourbon royalty wouldn't do. And so he's one of those people I like bringing to the forefront and telling his story a little bit because he's done a lot. He's done a lot to help people like us. You say grunt work I also know that at some point he was the the soco Ambassador at one point right so that's a little grunt work. This is so co by Soca we mean Southern Comfort and you know i one time that was a that was a brilliant brand. Oh yeah, absolutely. And it helped it was a part of the brown Forman family of course they sold it to SAS rack and and you know, I think we should ask him about like what was that like for him because he did have such an emotional connection to it and of course he's also came out with soco long shots you know. 10:58 I'm not really interested. 11:01 Well you You're always wanting to drink fireball or something comfort sounds right up my alley, you know, should we really mean should we have him on anymore? With all this like, whiskey? I don't know. I mean, he tell you what we before we started recording, you know they offered us a drink and Ryan kind of piqued his interest so tell everybody what we're drinking as well we got him in front of us. Well, so Jackie was in the cabinet, you know picking some selections when she said I have some president's choice barrel she kind of whispered Campbell and he was like No, no and I was like I heard that will be like that barrel proof or appreciated Jackie. But as you can see, I think this episode will be a lot juice here then the legend series because we've been here boozing all day and the the research lab Yep, just kidding responsibly, we respond. 11:44 Absolutely. So with that, let's go ahead introduce our guests. So today, we have Campbell Brown Campbell is the president and managing director of old forester for brown Forman. So Campbell, welcome to the show. Good to be here. Thank you. Absolutely. So, you know, we kind of gave you a little bit of 12:00 Have a head start of what you did and growing up into here and doing some grunt work and kind of cut your teeth in the history but I kind of want to take it back a little bit because as some of our listeners may not know, you're from originally Montreal. I was born here in Louisville. I turned five I moved to Montreal and I turned five in Montreal. Yeah and I grew up there Wikipedia my research Yeah. 12:26 We get it right. So somebody update the Wikipedia page before I have to but I also want to give anybody that's from out of town in in fretted already hinted at it to have the name Brown. And what that means to the city of little because you've got the brown hotel, you got the brown theater, I mean, you got a damn the Buddha Cancer Center, you got the brand, you've got all different browns, you've got the hot brown you got every night, right. So kind of just talk about kind of wish that one was 12:53 but kind of talk about the brown influence of just in Louisville just for anybody that's listening. That's across the nation. 13:00 Well, our families, you know, been a part of this city 13:05 in for generations even going back before George Garvin Brown, you know, we've had, you know, family in Kentucky and and i think involved in, in the state from a political standpoint from a commercial standpoint, philanthropic standpoint. 13:24 You know, it's it's our home. I think we're so proud that you know, the city's been really quite good to our family and to this business. 13:34 My, you know, my, you know, I was born here in 67. Kind of spent my early years here, but growing up in Montreal, it was all a little bit foreign. I remember, you know, coming back here in the summers for a couple weeks and just remembering how incredibly hot sweating your ass off. Yeah, yeah, it was I was like, wow, that's, that's a new heat that we don't get up and can 14:00 Uh much and then, 14:02 you know farms everyone like everyone had a farm and so we would go out to my grandmother's farm 14:08 or you know, an uncle and and you know, you just, you know, see these animals you just don't see and in West Mountain Montreal where we grew up and then you know eating like lima beans I never really was into lima beans until I got here and frankly, I don't think I've been into lima beans until about 10 years ago. That's really an acquired taste. That's something I never thought we would start talking about. 14:32 The lima beans is Pat Steakhouse. It does Yeah. Yeah, right. 14:37 on track. We expect a royalty check from Pat's after the yes he 14:42 Well, he's a cash operating business. He actually started taking credit cards. Yeah, yeah. 14:51 That'll do it. So yeah, I mean, look, Louisville, Kentucky, obviously, you know, our family's been around here for a number of years and generations. I 15:00 I think, you know, it's a great city. 15:02 It's got a great attitude. I think it's an exciting time to be a part of the city. And I think, you know, 15:10 I like having a family here, Mike, you know, I, my eldest child was born in Annapolis, my youngest was born here in Louisville. You know, 15:18 it's great raising a family here. It's 15:22 good. I just I like, I like what's happening and sitting, I want to be a part of it. And I think that, you know, most people that have been a part of this city for a lifetime, you know, we talked about our high schools and where we went to school, I mean, that I think there's a reason for that is that we all have these great, really strong emotional connections that go back to childhood and you've got people that come in and out of the city. I mean, I was out of here 15:44 for six or seven years, always knowing that I was going to be coming back in so it's, yeah, it's a unique place. And I think we've been fortunate that we got into the right business at the right time, and it's thrived for for quite some time. Now. And 16:00 gives us a chance to 16:03 kind of enjoy being in an industry that's got so much to do with, with the city in the state. And I'll add to, you know, a little bit of the brown legacy. You know, 16:11 Campbell mentioned politics, they've, they've had a lot of people in high places there. But to me, the brown family is really about philanthropy. And 16:21 if it was not for the brown family, I mean, we wouldn't be talking about whiskey row today. I mean, they essentially saved whiskey row where we are right now. And they when a Louisville was crumbling from an art perspective, the brown family kind of held it up, you know, so you go around our museums here, and you'll see a brown at the top of every one of the donors. So they're a very, very important family for our community. Absolutely. Absolutely. And so is there like, you know, as Kenny and Fred said, the Browns are like one of the most famous families probably in the city is there like a pressure or like something to get out like, we got to keep this 17:00 thing going or How's that feel to be a part of that tradition and keep it going? 17:04 Well, 17:06 I don't know. I mean, I think you just, you certainly you want to be respectful to what the city represents and reflect that, you know, appropriately. I think, 17:18 you know, I don't know if it's pressure. I think that at all, really, I think, you know, you're many of us have different jobs and doing different things. And I think there's a, there's a, I think, a bias towards staying engaged, staying interested understanding kind of the issues and the opportunities of the city and figuring out ways in which we can help, like anybody would really in our own individual ways, 17:45 you know, to help to find solutions and empower people and empower ideas. And I think that, you know, frankly, there are so many people in this city in particular that are doing that every day. I mean, I work with Holly McKnight, her husband, JK me 18:00 ignite is done a ton for this city through, you know, his Philip philanthropy, philanthropy and through his interest in music and they can throw a party party. Greg great taste. You know, so I think that and there's, like, individual after individual like that are that are here, you know, looking I think because it's a city that's fairly manageable size it gives individuals an opportunity to kind of make things happen that would be much harder to do even in a Nashville certainly in a New York or Miami but I think there's still as an economy of scale that allows a good idea or a strong individual to make something powerful happen. It's a big small town. Yeah, yeah. So also want to kind of just talk about your, your rise with inside the ranks of brown Forman too, because little research shows that you started off in the mailroom at Brown Forman so kind of talk about the steps that you took up the ladder to to kind of where you are today. Well, I mean, we've got 19:00 Great internship. I mean, the internship programs gotten a whole lot better since I was a part of it. 19:06 And that's how I got involved. You know, I didn't know anything about really the business I grew up in Montreal, had a chance to move spent a summer in Louisville. I got a job in the mailroom. I think, you know, those types of opportunities in a mailroom gives you a real perspective on who people are in a company, what different groups do individuals do you learn about the brands, I remember walking in and to my cousin Mac Brown's office, and I think he was part of the Jose Guarino company at the time, and was running maybe Martel and just seeing the point of sale in his office and going God, he got this job, this would be great. Look at that. I mean, you know, just some neat stuff and, and I think it's a business that kind of captures your imagination and you see kind of neat things that you can touch and feel and and so that certainly gives you a nice kind of 20:00 insight into, 20:02 you know how people get their jobs done. And it's a beautiful campus. If you've ever been down to brown Forman it really is set up like a university campus. And it's a great place to work and so that that certainly draws you in. And then, you know, I went and got a graduate degree and came back in 94 and started to work actually, we were talking you're talking about in the intro about Sasha Sasha Mark Brown, who run says rack was hired me at Brown Forman when he was running the advancing markets group. And so I began working in that like our emerging markets group in 94. I went to Chicago for a bit of supposed to be there for a couple years and an opportunity opened up for me overseas and I got asked to come back to go over to interview for the job, but they wouldn't tell me what the job was. And so I you know, I spent basically the better part of a day trying to figure out why 21:00 I was in what I was, what job and then I kind of figured it out. And as it turned out, they wanted me to go to India. And I think they were just nervous about telling me that while I was living in Chicago thinking I might not come for the interview, just because it's such a far way to go. And you know, it's a it's a difficult market. It's not like, you know, when you're 2425 years old, and somebody says, Hey, do you want to go to Australia? Yes, I do. When did you want to go to India, it's such a foreign place. And you really don't have the same kind of immediate 21:34 interest, frankly, and kind of moving up there and go into a country that big and that vast, 21:41 and I ended up moving there. I was supposed to go there for four months, ended up spending a year and I left that place in tears. I absolutely loved it. It was one of the best experiences of my life. I got to travel all over the country helping set up a joint venture where we were local bottling Southern Comfort. So that was my first kind of 22:00 introduction into a relationship with the brand that I had off and on for over a decade at the company. And I was just great. It was fantastic. Great people great food. What was your favorite Indian food dish? Chicken Tikka Masala. Oh yeah, yeah, like Assad pioneer London on yet naan bread delicious. I mean everything about it I loved 22:25 and then I moved to the Philippines to help set up the joint venture over there also around the Southern Comfort brand, and was on my way to Thailand to be a country manager and I got 22:39 persuaded to go help open up an office in Istanbul in Turkey for regional marketing office that we had there and I went to do that and I ended up staying in Turkey for three and a half years before coming back to the US. As a US brand manager for Southern Comfort. You should have been the dosa keys and World's Most Interesting Man 23:00 Well, yeah, maybe like some nice locations, but not nearly the exotic experiences that that guy had. For sure. Yeah. And so what got you into the, I guess the old forester category? Was it to the point where you said, I kind of want to move on or was at the sale of Southern Comfort and you said, Okay, I'm looking for a new home, you know, what it was? 23:20 I think we began to see some interesting things happening for old forester. We had we had had a great brand team that was coming up with some pretty wonderful ideas that are now we're drinking, you know, the whole whiskey roll concept. And there was an opportunity with the, you know, with the we finally got the approval to go build this distillery at the location we're at today. 23:45 And we wanted to bring that story together a little bit like you know, the story of a brand that's been around for 100 and almost hundred and 50 years that's been in our family and our company. That kind of the business we started with was old forester and 24:00 Bringing that story of our family, the business and the community together. At that point, I had about 20 years experience. So, you know, here's a person that actually, you know, may have the, you know, commercial sense to go lead this and, and, and had the, the obvious, you know, the right DNA to connect the dots on this five generations story and so I, you know, I was asked to kind of head up the building phase of this and the capital project and then help lead the brand and tell the story of, you know, one of America's unique alcohol products and and it's really been a pleasure to be able to kind of have that role. Let's go to the, the construction part of this first. I mean, first of all, 24:52 it from a business perspective. You gotta be nuts to try and build a distillery in a good little lab. 25:00 better places to do this right? I think this area burnt down yet two times. Yeah. Can you take us through that process of like? 25:09 Well, I what I loved it what makes me feel good, like smarter people than me made the decision. 25:16 So, yeah, that that location site was picked well before I started. 25:21 Yeah, I think it will I mean that but that's what makes it so special. You know, like, here's a location that we actually like our founder office out of, for from whatever 25:33 1882 to 1919. And, you know, we get to move back in here decades, generations later, I mean, so that's a special thing that when you get a chance to take advantage of that you do it. 25:47 We I feel like one of our core capabilities at the company is building wonderful home places that allow us to tell 25:56 great brand stories while displaying a process. 26:00 And we worked with some great partners here in town and out of town that 26:06 you know, frankly put together a proposition that was hard to say no to and that you know, and frankly, you know, as you get into these projects, you like any kind of renovation or building you know, something happens all the time that you're not expecting certainly the fire being a big obvious one. Tell us about that. let's let's let's let's go there because 26:30 Was it 2014 Yeah, the right one. I started right when you started so 2014 fire there's smoke all downtown Louisville, the news crews are here. I see it on the news. That's how I find out about it. How did you guys work because it was over you your tweet, you know through here I'm a first responder so I was I was the fights right? I actually I forgot I came on the site and I was tweeting about it. I forgot about that. But what was what was that like for you? Where were you? Yeah, what was going through your head when 27:00 When the fires when the fire hit, so I was in the office at 850 Dixie Highway and I got a phone call from a buddy of mine in corporate development who had a friend down here works for one of the law firms or one of the banks I don't know and he was looking out his window and called my colleague and said look, I think think buildings on fire and so I got the phone calls I get Look, I just got a friend a call from a friend who says that the buildings downtown on Main Street are on fire I don't know if it's the distillery or not but you may want to check it out. And so I just you know, I had my computer up and I i there was this live feed on I think wave or one who is one of the stations of a helicopter and I pulled it up and 27:46 for sure, it was obvious that the block was on fire. less obvious was was it did we was it in our building or was it down the block and you knew no matter what it was going to be a problem. 28:01 And your first reaction was, it was shocking how violent the fire was how much flame there was the, the number of the amount of smoke, the amount of water being thrown at it. It was it was a big, big time fires like yeah, like watching a movie almost. And you're kind of paralyzed. And I called Mike beach and Mike and his team are already down here. And Mike is the project manager who really is the guy that built this place, manage all the of the contractors and whatnot. 28:34 And so, you know, we had our folks down here and kind of trying to understand it and really you're thinking about safety. I mean, what happens if somebody is killed as they're trying to kind of put this fire out what you know, and you know, that they're taking the right precautions, but it was pretty 28:51 it's pretty devastating. You know, 28:53 I and my wife You know, my wife hears about it, you know, we're then we're later at night we're at home, the things still burning 29:00 I begin to get a lot of phone calls, just from friends and and, you know, they're trying to find out about it, it was pretty awful. And you know, 29:10 you we were already planning on the groundbreaking right? Like, what that ceremony was going to look like and everything else and, and so that everything gets put on hold and Now fortunately there there were no injuries. You know, we're standing we're sitting in the building today So look, it was it was a horrible thing when it happened, right? It's now a chapter and a long story. And this whole block looks stunning, you know, and so I think we're pretty fortunate and given the work it took to get it there because you a lot of people would have just let it you know, kind of tear down the facade and start from scratch. You all invested the money to actually save the the front Yep. And hold the brick in. I mean my I mean the we have braces out here for months. Yeah. 30:00 You guys are trying to protect the integrity of the bill as much as you could I mean, it was a dangerous dangerous 30:06 construction site for a long time. I mean, even as you're trying to clean up the inside in there been so much water put on the on the on the building site to to extinguish everything that it just eroded the ground and eroded all the brick and then you know, things are loose. When you're up front on Main Street on this side as we're trying to kind of dig through that and brace it all things are kind of crumbling as it's happening. And, you know, 30:35 we had to call in special engineers, it took a lot of time. A lot of smart minds looking at it, figuring out ways in which we could make it a safe environment to allow people to go back and work and so we really just had, you know, you know, 30:50 experts in there and just very few at a time and that took it just took a lot of time and you know, you kind of make these connections in the romance copy of what we do you know, we're in a business 31:00 Uh, you know, we're we spend our time waiting around for stuff to get ready. And so 31:06 you know, you want to you want to be you want to be quick and you want to make decisive decisions, but you also want to make the correct decisions. And, you know, 31:13 we took our time, I think we've got it right. You know, 31:17 this building, I think is fascinating the way that you have constructed it now, and it's a beautiful facility, I think, you know, 31:25 whether you're coming in here on a tour, or you're going to George's or you're just here to, you know, 31:31 walk walk around Main Street, it's, it's been done right. And, you know, 31:35 again, the fire is a chapter of the long story. Where are we at right now in the chapter? 31:42 Yeah, I think this is that whole fun Renaissance chapter. Right? It's, 31:46 it's the chapter you want to be writing and, you know, we're thrilled with what's happening with the brand. I mean, even in Kentucky, I mean, this brand has always been a great brand for the city and for the state but to see it grow 32:00 And the out, you know, the rural parts of Kentucky, embrace old forester in a way that I mean, I just never saw in my lifetime. It's fantastic. You know, there's, there's always been this core heartbeat of the brand here in town. And it's just kind of expanding there. And then you see what's happening in these other markets. And you know, how people are responding to some of the whiskey, the innovation, it's exciting, you know, I think there's a lot more to be written 32:27 with the whole category, right? I mean, we're just scratching the surface as it relates to bourbon in an American whiskeys outside of the US. And I think that's going to be really exciting and a lot of fun for us. I think innovation continues to kind of push the envelope of the category in a neat way. You know, 32:46 we've got bourbon in general, you know, it's just, it's, it's, you know, it's, 32:53 it just can be consumed in so many fun, different ways. I think it's really really versatile. And so you bring it you bring up the international 33:00 markets and, you know, this is very, very crucial time in American whiskey history because we haven't had this kind of export interest before. And now, we're in addition to having that interest we have we have some trade concerns where people are pressing tariffs. And 33:21 and, and you know that I can't think of a company that's more vulnerable to tariffs than brown Forman. Yeah. And, you know, I think that's, that's one of the tough outcomes of this as as these this terror of things going on. You know, we're an industry that's for the most, in most cases, it's single source production, right? We don't, the inputs of this product are 100% American. 33:51 And so it's an easy target for tariffs outside of the US because it doesn't really impact 33:59 any of the 34:00 Any supply side stuff that would be occurring from a European market for instance. I mean, pretty much everything is for bourbon and American whiskeys are made in America. So it's isolated. And so it's the perfect target to be in the middle of a territory, unfortunately. And it's it's a timing couldn't, you know, it's it's, 34:21 it's not great, you know, it's not a huge deal for old forester. Obviously, we're, we're a smaller brand that's got, you know, some nice momentum. 34:33 But it's not, it's not, you know, 34:36 it's not it's we don't have a huge footprint, a global footprint yet, but jack daniels, you're in the sister brand that's in Tennessee. That's, that's correct. It hit some hard. It does. It does. So you're not going to think of any sort of long term effects that old forester could have on this. I mean, is it because I'm sure you've had some sort of international expansion and thoughts. I mean, so we're lucky we actually have a nice 35:00 Really nice business. That's, that's got some great momentum in Australia. But that's not a tariff issue. You know, 35:06 we're in the UK. 35:09 And and that is more of a thing for us, but it's still a small brand that's being built in the on premise and, you know, 35:17 friends, right, I mean, this is really about the Woodford and the jack daniels of the world and and, and that that this has a real impact on on those brands and how we go about resourcing and how we go about brand building in, in in the European and Asian and Latin American market. So I'm not the best guy to talk about, you know, the, you know, 35:39 how that's impacting those brands, but it's obvious that I do think that like, yeah, you get the PDF every morning that says like, Oh, I will. I will say that. If there's, if there's a brand within the brown Forman portfolio that would survive like a tear for the countries that would be old for sure, because 36:00 It is. It is such 36:03 that powerful. Yeah, there was an article. My brother lives in London. And there was an article that came out and it was kind of a tongue in cheek thing. Okay, five things to do facing this terror floor on bourbon and American whiskey and I think one of the points was make jack daniels popsicles and last longer. I think people are coming up with ways in which to survive this period of time, I think will will survive, although i've i've screamed about it enough for the past. 36:39 So I want to ask a question is about the old forester brand and kind of where you see it. 36:45 You've probably heard of finishing beer using whiskey barrels, but Michigan distillery is doing the opposite. They're using beer barrels to finish their whiskey. New Holland spirits claims to be the first distillery to stout a whiskey a folks at Rock house whiskey club heard that claim 37:00 Had to visit the banks of Lake Michigan to check it out. It all began when New Holland brewing launched in 97. Their Dragon's milk beer is America's number one selling bourbon barrel aged out. In 2005. They applied their expertise from brewing and began distilling. At beer barrel finished whiskey began production 2012 and rock house was the club is featuring it in their next box. The barrels come from Tennessee get filled with Dragon's milk beer twice, the mature bourbon is finished in those very same barrels. rack house whiskey club is a whiskey the Month Club on a mission to uncover the best flavors and stories from craft distillers across the US. Along with two bottles of hard to find whiskey rack houses boxes are full of cool merchandise that they ship out every two months to members in over 40 states. Go to rock house whiskey club com to check it out. And try a bottle of beer barrel bourbon and beer barrel rye use code pursuit for $25 off your first box. 37:55 So I want to ask a question is about the enforcer brand and kind of where you see it. Do you see it as a 38:00 An everyday category premium category in are you doing anything to kind of elevate into a premium category? Well, for sure, I think it's a great question. And it's the one we wrestle with most regularly 38:15 is, you know, one of the wonderful aspects of the brand, if you talk to anybody that's been drinking it for a while, or that's familiar with it. 38:24 It's so accessible, you know that it's a great value bourbon, and, and I think that's something that is core to that brand DNA. And so maintaining that accessibility, both in the flavor profile and the price point. It's part of how we look at brand building for old forester so that's always going to be a thing. 38:46 Now, recently, we've been we've had some success with the introduction of whiskey row, which allows us to play in price points that are, you know, attractive, you know, these are $40 and above price points. There's a ton of 39:00 consumer interest in those price points and I think if you create a bourbon that's worth that price, or even considered a value at that price, it's a special place to be. So I think we'll always try to look for ways even at $40 and $55, or even looking at birthday bourbon, which is basically 100 bucks. Now, that's still a good value for a 12 year old, you know, 39:22 a highly allocated bourbon that you know, is got a recommended sales price at 100 bucks, it's hard to find it for that, but 39:31 know that that's, I think that's, that's part of, you know, what we look at and in our strategy so I'll say that, you know, if we take a look at some of the, of the releases of the last two or three years of what's really hit the mark, and in our community, old forester has been right there in the thick of it. The 2018 birthday bourbon, has probably the best birthday bourbon of the past decade. The 39:58 camera should have some 40:00 By the way, me a bottle. But I think you know, you never gone well you all. 40:08 But I mean, everybody really regarded the 2013 is one of the best. Yeah, it was very good. And then then the old forester 1920 is fantastic. Yes. And I look at i and i look at, you know, what has changed within your within your team. 40:23 And I think I feel like Jackie, and you may be a moral compass it like have happened. I feel like you've got somebody inside, you know, who's doing a great job of selecting stuff for you. So what Yeah, and I've also noticed that you walk around here, this is probably the most diverse distillery in the state. 40:49 You see more diversity, see more women, more people of color here, and I applaud you for that. But talk, talk us through your team and who's actually you know, picking 41:00 What what's going into the bottle right now? Yeah, well, I mean, I mean so Chris Morris is the continues to be our master distiller and leads the innovation. 41:11 You know, one who works at this distillery is you know, he's a big part of making sure what's coming out of here. Tastes like what we've got at Brown Forman distillery where the vast majority of old foresters made. Jackie's came on board I think about three years ago, right when I came on board, she was one of the first people that kind of was on our radar screen and the first person I think I hired as when I took over. 41:39 And there's no question that she has had an impact on how we talk about these brands, how we present them both in flavor and in kind of the copy and the positioning of them. She's allowed us to think differently about innovation. I think she's worked really well with Chris 42:00 And helping kind of you've got these two characters, two individuals that are really good at what they do that have I think fairly 42:13 I mean, they I think they just have they they have very well refined palates. Basically what I'm hearing is Chris and Jackie go into a room, and they're fighting over a barrel. And Jackie's winning the fights right now. You know, I wouldn't say that I would say I mean, I mean, if it did come down to a physical battle, I would put my money on jack. 42:34 But I think that they work well together now and Jackie, I mean, look, the birthday bourbon, how we proofing some of this stuff. I mean, she's really the the brains behind president's choice. 42:47 You know, it's we are lucky to have her and and she had a great impact. Do you take a little bit of a bit bill Samuels approach, or at least what he used to say is like, I don't mess with the whiskey. Do you? You let people kind of 43:00 make the decisions on what's in the bottle and you just kind of official Yeah, yeah, yeah, yeah, yeah, 43:05 I'm a great consumer. Yeah. 43:08 And and I'm proud of my, you know being a good long time responsible consumer. 43:14 But I mean, since I've been in this job I've probably spent more time thinking about, you know, my palate and like, frankly my biggest problem with you know, being like a whiskey taster is that I just don't have the reference points like I don't know what a scone Welcome to the crowd. 43:33 Like I can't Fred starts revealing or like, Yeah, he's got he's got his t shirt on it says like got marzipan. Yeah. 43:42 I don't know. I mean, I just so I mean, I feel like I've got a sense of what I like But yeah, I mean, Jackie's I can feel it yet figured out what consumers would like. Yeah, yeah. You know, 43:54 and there's frankly there's just people that are you know, it's in their DNA and 44:00 They've worked really, really hard to develop a palette that's responsive to liquids that they're tasting. And we've got some really good people at that, that do that here. But there's a little bit of responsibility your shoulders because there's another bottling called president's choice, that kind of falls within your realm. Now, I can talk about that more involved with that. But, you know, 44:24 Jackie, narrows it down to a point where it's hard to make a bad decision. Yeah, it really is. And will you were part of the first one I've leaned into, you know, a lot of really good. I know. 44:41 We all we all certainly looking around the room and look at how people are responding. But I mean, it was it was, it was interesting, you know, and, look, I'm still learning you know, frankly, you don't want me picking going out there. And, you know, you've got to understand where the barrels are and why those are 45:00 barrels would possibly taste different than another barrel. Certainly as you kind of fluctuate the proofs around, you know, it's easier for me to kind of taste stuff that's below 110 proof and get a sense of, you know, the character of that whiskey. But 45:18 yeah, I mean, I, I'm not the whiskey. 45:23 I want to I want to talk a little bit about that culture of brown Forman, you know, so you have three really prominent, you know, arguably all three iconic American whiskeys and jack daniels, Woodford Reserve, old Forester, and it feels like within the company, it's a little bit like University Kentucky versus University of Louisville. Like there's like a rivalry rivalry with within the company. would you would you do you see that or are you too close where I think Fred's creating one. 45:59 I have never 46:00 Done. Yeah, no, I I don't look I mean, the one thing you recognize any if you're fortunate enough to have a brand in your portfolio that's jack daniels or anything remotely close to that. It's a benefit. There's no doubt about it, you know it in so many different ways it's even hard to put into words opens a lot of doors I mean, it sure does and but they don't have a president's choice jack daniels you know you can hang your hat on that 46:29 they have a Sinatra Yeah, they got great they got a great portfolio I mean what if it's got a great portfolio you have to because 46:38 Woodford does you guys kind of share some some barrels you know, they you know, the warehouses Do you ever have to fight for barrels? Or do you already have everything kind of allocated to you within the company we have we need? Yeah, yeah. When will you be closer to like 100% of production here. Never. 47:00 They'll always be you'll always have a little share a little still time at Shively. Oh, for sure. I mean, that's Yeah, I mean, we have the capacity to do about 100,000 cases here. The brand's already, you know, everything all included is over 200,000 I think and so we're, we're, we're, you know, 47:19 we're growing so the majority will continue to come out of Shively. 47:24 Another question I cannot bring up is the statesman. Right? What kind of impacted old forts or statesman and aligning yourself to a movie? kind of have it as an impact on the business? 47:36 Interesting question. Yeah, so that was a little bit out of left field, right. It's not you know, if you look at how we've innovated or come up with products, it's been basically using our, our history to drive that and we had, you know, a really unique shot, that brands of this size with the kind of awareness we have would never get and we jumped at it and it basically 48:00 We took a brand that didn't really exist, and we put it on the market. And so that's, you know, close to 10,000 cases in under 12 months. And it was a, it was a huge impact for us. It You know, 48:13 it got us new points of distribution, all of a sudden, we're in all these amc movie theaters and, and around the introduction of that film when it came out, and we're doing, you know, some menu development in those places. And so, you know, 48:26 we got, we had a great partnership going with total wine, they got behind the product, and so it opens a bunch of doors, it allows you to talk for one, it you know, 48:37 that that movie itself has such a huge following in the around the world, that I think it probably gave us an avenue into consumers that would never ever buy a bourbon, or old forester for sure. But they love the movie and they see z and the cast drinking and they're like, well, geez, I gotta try that and wonder what that's all about. And so you get your already 49:00 Kind of as a recruitment tool it's wonderful market like Korea where we're nowhere we really don't have any product if it's there it's come through duty free in some way shape or form. 49:11 That's the number King's been was the number one movie in the country historically, it's the biggest movie. It's there like Star Wars. And that's weird. You explain I know I have no idea. No idea. But I mean, and so all of a sudden, you know that our Korean markets call and say hey, we got to get some of this stuff. So we're like getting pallets of it and flying it off to Korea. So that's available in the market there and you know, if you look on you know, I follow whatever old forester on Instagram and so I'll see a lot of these Instagram posts from Asia 49:46 as tax days when Yeah, exactly. Yeah. And then the kind of what you know, Campbell from, 49:53 from a historical perspective, that was very big for bourbon like I I'm glad to hear that. It in it. 50:00 was a success for you but from a category perspective, if you look back to the 1960s you know James Bond really started dictating what a lot of people would drink from a spirits perspective. You would start seeing people go to white spirits over brown spirits in large part because he wanted a martini shaken but not stirred. And so to see bourbon to continue to have this pop culture presence and madmen Boardwalk Empire the state's been that's a huge play for continuing to capture consumers are you will? Do you have a strategy, you know, to do more than just the statesman. I mean, are we going to start seeing you when 50:36 some TV series or anything like that? I mean, look, our strategy is like, be lucky. And and so I approached us about it. Yes. 50:48 So there's a show that just started I think on 50:52 Amazon called the Romanovs and so they reached out to us and they needed a, you know, a period type of a decanter. So 51:00 Grab them one of our old holiday decanters. And they use that in the TV show. I have not seen the show. But I mean, you know, you're always getting these types of opportunities. This movie came out recently called, like, father was like a huge hit on Netflix. And that movie has old forester in it and Woodford Reserve in it. And that was something that just came around because, you know, somebody knew somebody and they needed a, you know, some Bourbons for the scene and turned out that movie did really, really well on that Netflix platform. So a lot of people saw it and, and I think, yeah, you look for opportunities to do that all the time. It's a great tool. It's fairly inexpensive and it gives you a huge audience if it turns out to be a hit show or hit movie. Alright, so are you a movie buff by any means? I like movies. So if you were to do a movie tie in and have old forester being anything, what would it be past or present? Oh, gosh. Oh, good question, man. I mean, you already said Star Wars. So I don't think I'm 52:00 Lucy sitting there, oh, he's afraid that star wars are handled it. Like, you know, it's it's tough because movies I like are a little darker and so you don't always want your product feature 52:15 darkness 52:17 like like Unforgiven you know, okay, I love that movie, you know, but pretty dark, you know. And and so that that's a tough one. I mean, I look, I think it you know to me, jack daniels is the example of great products showing up in great scenes of great movies that are unforgettable. I mean, whether it's Animal House or any Paul Newman film, I mean, that that jack daniels is by these heroes and villains by their sides, and it's, they become it becomes part of the character and I so I think that's what's important that if you're going like we're with Matthew Vaughn and King's Men mean he really built a big portion of his movie, around the 53:00 idea of distillers from Kentucky. And that's pretty spectacular. I mean, each of the his characters were, you know, had a very specific trait and they were, you know, associated with a particular style or a whiskey or a tequila or whatever it was. And it made sense. I mean, the story when we got into the how we got old forester that was that is that he actually referenced as he was kind of given us the short stick on it that look, this is like 1919 pre prohibition and he goes on and fit in. So he finished his telling me the story. I was like, hey, look, you mentioned pre prohibition. Is that why? Why would you know about that? It's like, well, I just need something if these guy if the the agency was started in 1919, Kingsman, right, you know, on the heels of the First World War, you know, 53:50 that would have been around 1919 so have been pre prohibition. So I think you need to have this, like look, the brand new want to do it with that is old forester. We're the only brand that's been around before 54:00 During and after prohibition is like you're right, I'm going to do with old forester and so just fit his story and I think that's when these things work well, and it's something like that. I mean, do you have to 54:11 how does how does it work? are they paying you a royalty? Are you paying kind of like a get in any of that? 54:20 He's because he's not going away to expand the Ascot business. 54:25 By the way, 54:27 I did their main, the guy 54:31 who plays The Big Lebowski, what's his name? 54:34 is 54:36 Jeff Bridges he weren't asked God in the film. He was here for Derby. Who's the worst Fred minute this guy? 54:45 Is that you said there's only three people in the world. It's still women. Yeah. So now we got two of them. Got to find that third. Yeah. 54:51 Guys, some random winemaker in France. 54:55 And so there's kind of like one last question that we got to do and just part of the service of this is you 55:00 You know, you'd mentioned the history of this building and being able to be at the place where we're George had his own office and stuff like that. We're actually sitting in his office. Oh, can see that photo right there. That's him and whether 55:16 that's him sitting back there leaning in the chair. Oh, it's amazing. Is there a cool windows? Is that a Samsung or an iPhone? It's an iPhone. 55:24 I think it's a Canadian, Blackberry. 55:27 Pony Express. 55:29 But the how because I guess we everybody kind of wants to know is either I'm sure you've looked it up in the family tree like how far away You're moved from the gene pool of George himself. I'm George Garvin. 55:43 Fifth Generation fifth generation so as your great great, great grandfather, okay. Yeah. Now the internet. The funny thing is that So Mike is gonna want to swab your cheek later 55:54 on a test we're going around right now. So we're going to get the 23andme this done the 56:00 So my dad was a George Garvin brown the third. I was born in 67. 56:09 My grandfather, George Darren Brown, the second passed away in I think 69. And so my brother was born in July of 69. And he was named George Garber on the fourth. So you can imagine, as the eldest child, why, how come I didn't like Hamlet? 56:33 How come I don't get the loom? The Roman numeral, you know, and so you end up there. I mean, the reason was, is that I think it's a little distracting when you've got three gardens running around the same kind of household. And my grandfather just passed away and my my, you know, my mom, my dad had got my my brother and so that was a nice tribute to him. So yeah, we're so he's my great, great grandfather. real cool. Well, yeah, definitely a good story. And I want to say also 57:00 So thank you again for taking the opportunity in time to come on the show and tell us your story. The history. More about statesman. I think it was your favorite movie. Yeah, then yeah, yeah. So that movie was cinema, movie tickets, and then we'll go watch a deep dark mystery movie or something. I would like to say that I think old force would fit very nicely in the hustler. But yeah, was actually centered around a lot of bourbon. Oh, yeah. It wasn't here. He was a he was a wholesaler. Yeah. He was a wholesaler. And he was like a big he came down to Kentucky for tournament. Yeah, I'm getting hammered on JT is brown eight year old and it was eight year old bourbon that that drew him in. So it's a Seattle thing. For sure what a fit there. I was thinking like Lieutenant Dan in Forrest Gump would be a perfect fit. Yeah, I know that Lieutenant Dan needed rock get stuff. Yeah, he didn't want anything in quality. He just wanted to get hammered. Very true. Yeah, yeah, what do I know? I would just say like something like Jurassic Park, just like running through the rest of the fields at the bottom portion here and I can see it right. 58:00 Yeah something like yet the short Art Museum Park 58:07 Well, thank you i this is a lot of fun. I appreciate you guys having me always a pleasure. Absolutely. And you know people want to learn more about you they can Google apparently there, you know getting the Wikipedia and fix all the stuff that I was getting incorrect. I'm very nice if there's anything I mean Wikipedia. You'd be surprised most of what's good. Yeah. Most of it. 90% Yeah. But make sure you also you follow actually, you should come to the old forester distillery distilling company here downtown, go and take a tour. It's a great experience. They've got literally everything here. They've got bottling, they've got Cooper fridge, they've got distilling, they've got a barrel warehouse, you mean you name it, the lady salary? As you can see, get lit on fire. It's it's the coolest elevator experience you'll ever see. There's an elevator here at the old forester distillery that I would say rivals something Disney. It's a fantastic elevator ride. I'm going to say Charlie mention 59:00 aka flattery, something like that I was gonna rival that one too. I haven't seen that in a while. I mean, you know, it goes up it goes, maybe it goes in there like can have like, Charlie Chocolate Factory bourbon ball with old forester. We're thinking, now we're thinking. So make sure you go you check that out follow bourbon pursuit, as well as Fred Minnick on Facebook, Twitter and Instagram. And also, if you haven't done so yet, subscribe to bourbon plus, because there's a lot of great news stories that come out through their great magazine. It's thank you again, just great imagery and everything like that. But if you also like what you hear, support the show patreon.com slash bourbon pursuit, because without you the show, it would be very tough to keep going. So we want to say thank you, for everybody that helps support the show to do that, as well as all the questions. I mean, some of the questions we asked, are actually from some of the Patreon supporters out there today, all the show suggestions, questions, feedback, we've listened to you all, and we asked, so we really appreciate everyone listening and keep those comments. And, Fred, good to see you, man. Always a pleasure to see you. Thank you. So we'll see you next 1:00:00 Cheers Cheers.

Chris and Hannah meet the folks behind The Dixie Highway Brewery Trail, which begins just outside of Evergreen Park! Local resident Rich Bird drops by to talk about a historic display at The EP Library that baseball fans will love. We also Meet The Neighbors while Chris talks about a recent trip to Hannah's house for his first ever game of Dungeons and Dragons. Find out everything going on in The EP as every week Evergreen Park residents join their neighbor Chris Lanuti in his 9-foot homemade oak bar in his basement for "30 Minutes of Good". Got something to say? Call us at 708-459-8406 anytime and leave a message.  #30MinutesOfGood #EvergreenPark 

Whether it's the new toll bridges, potholes and construction along Dixie Highway or new electronic fare cards at TARC, transportation — or the lack thereof — plays a big role in many people's lives in Louisville. In highway projects alone, Jefferson County spent $113 million in 2018, according to data from the Kentucky Transportation Cabinet. But when it comes to public transportation, people relying on the bus system still face challenges getting to where they need to go. Plus, a change to the Transit Authority of River City's new fare system has caused delays and other disruptions for some riders. And major construction to improve Dixie Highway, which officials in 2017 said had a fatality rate three times that of similar state roadways, is set to finish this December. We talked about transportation and what's next for the city. Joining us were: Ferdinand Risco Jr. -- Interim Executive Director of the Transit Authority of River City Cathy Hinko -- Executive Director of the Metropolitan Housing Coalition Jeff O'Brien -- Director of Develop Louisville

We head to Dixie Highway and Old Louisville searching for love!

DADDY'S LITTLE SECRET:A Daughter's Quest To Solve Her Father's Brutal Murder is the poignant true crime story about a daughter who, upon her father's murder, learns of his secret double-life. She had looked the other way about other hidden facets of his life - deadly secrets that could help his killer escape the death penalty, should she come forward. An inside look at the complex and fascinating psyche of a father who shared an uncommon bond with his daughter.Denise had spent years hiding deadly secrets about her enigmatic father, Wesley Wallace. Wes was a trusted security guard of the Ritz Carlton Palm Beach. He was supposed to protect those who found themselves in his care. But a closer look into his brutal murder revealed a split personality -- one that his daughter may have seen but tried to ignore. However, detectives assigned to the case persuaded her to assist them in the capture of her father's killer. The trail would lead from the glitz of Palm Beach to the murky streets of Dixie Highway and end in a courtroom where her father's secret life, and his dangerous penchant for sex slaves, would be revealed. DADDY'S LITTLE SECRET: A Daughter's Quest to Solve Her Father's Brutal Murder-Denise Wallace

The Georgia Humanities Almanac is a project of the New Georgia Encyclopedia and Georgia Humanities. Music "Outmoded Waltz" by Podington Bear (http://freemusicarchive.org/music/Podington_Bear/). Poem "Words" by Samuel Alfred Beadle Today in Georgia History Content courtesy of GeorgiaInfo and the Digital Library of Georgia (http://georgiainfo.galileo.usg.edu/).

Ernie Bedlam’s Bedtime Stories Episode 6 - June 15, 2017 Tripping all over himself. Two hilarious tales, but we start off with a bit of poetry. This episode, for your listening pleasure, we begin with Ernie’s Song, and meander through Mt. St. Helens aka Ernie’s Tricked!, and finish up with Road Trip. And don’t forget! Craig’s got a couple of book signings coming up in June! 4PM June 24th, at The 5th Quarter Tap, 18105 Dixie Highway in Homewood IL and another one at Hogeye Music, in Evanston, from noon to 2PM on – well, the date eludes my tortured brain at the moment, so listen to the podcast for that information. (See what I did there? Heh.) Music featured this week is from Ernie’s pal Spoo Willoughby (aka Vernon Tonges) with his original called “Texas.” Other incidental music is by Craig, his very own self, playing his very own guitar. “This episode is awesome! Now take me outside.” – Augie, Dorothy Conway’s talking dog. Cover art by Robert Johnson, from a photo by Maureen Collins. Produced by Dorothy Conway, Mighty Small Studios, LLC – Chicago, IL All written and narrated material by Craig Champlin Copyright © 2017, All Rights Reserved

Ernie Bedlam’s Bedtime Stories Episode 5 – May 7, 2017 A nice full episode, twisted, tortured and edited into a reasonable facsimile of a podcast in one sitting, despite the fact that my ADD is a pre-existing condition. And hey, Craig’s got a couple of book signings coming up in June! The one that is nailed down is 4PM June 24th, at The 5th Quarter Tap, 18105 Dixie Highway in Homewood IL. And if Craig receives soap, underpants, Cheetos and nose hair clipper, he’ll lie on the floor and flail like a dead bug. To music. It’s an amazing thing, trust me, I’ve seen blurry photographs; it’s very special. This episode includes the stories “Political Animals,” “Ernie Wasn’t His Real Name,” “Hats” and the poem, “The Selfie.” All conceived, written and narrated by Craig Champlin. This episode also features two songs from Al Rose, “Bonus Opus” (which appears with the tale “Political Animals”) and “Same Wrong Thing” from his album “Spin Spin Dizzy”, available on iTunes. Used with permission. The following sound effects are included under Creative Commons Attribution/Non-Commercial License https://creativecommons.org/licenses/by-nc/3.0/us/ No changes made to any effect unless otherwise noted “Ernie Wasn’t His Real Name” - “Train” Jackob Thiesen - “Glass Vase” Buddha Master - “Turning Pages” Psycho Pancake - “Toasting Glass” DJ Burnham - “Match and Fire” Sam Kolbar Cover art by Robert Johnson, from a photo by Maureen Collins. Produced by Dorothy Conway, Mighty Small Studios, LLC – Chicago, IL Copyright © 2017, All Rights Reserved

Dr. Scarlett Magda is a veterinarian with a passion for raising awareness about the interconnectedness of human and animal health and tackling the root causes of zoonotic disease transmission and animal welfare issues. She has 10 years of international experience working with organizations ranging from the Thai Elephant Conservation Center, Foundation for AIDS Orphaned Children in Uganda, Elephant Family, UK, the Belize Zoo and the Ministry of Environment in Costa Rica. She had sat on the board of directors for Veterinarians Without Borders Canada for five years prior to moving to the United States. Her involvement in international veterinary medicine started in 2007 while she was a veterinary student designing an elephant saddle project investigating skin wounds in Thailand and India. This project honored her with the Ballard Award for Wildlife from Morris Animal Foundation and is the only work on the topic that has been published in the scientific literature to date. She later participated in a goat health project in Mbarara Uganda which demonstrated to her the clear link between human and animal health through brucellosis prevention work. After graduating from the Ontario Veterinary College in 2009 she moved to New York City to understand how the veterinary profession was engaging in global health issues. Working with dogs as an emergency clinician in New York made Dr. Magda wonder about the role dogs play in human health in other parts of the world. This curiosity led her to participate in a rabies prevention project in Todos Santos, Guatemala which is led by our local partner, the Global Alliance for Animals and People (the GAAP). It takes more than an impressive menu and cozy setting to wow the Palm Beach crowd. Table 26 owners Eddie Schmidt and Ozzie Medeiros know this, and maintain their local favoritism by continuously giving diners what they want. There is one thing Eddie Schmidt wants to be clear: Every night at Table 26 must feel like a party. “You know what the key is?” he asks. “We have to have fun.” Schmidt and his life partner, Ozzie Medeiros, opened the American-style bistro along Dixie Highway in West Palm Beach 3.5 years ago. The duo has since tapped the pulse of Palm Beach, making Table 26 a local favorite. Schmidt says their recipe for success focuses on four ingredients: atmosphere, service, food and community involvement.

Christophe Dagassan is the Director of Sales and has been with the family owned resort for over 20 years. A spectacular resort destination on Florida’s Atlantic coast, The Breakers Palm Beach, has lured generations of discerning travelers to its idyllic, Italian-Renaissance setting. Experience the irresistible charm and storied history of this legendary oceanfront resort, which seamlessly blends with an amazing range of modern amenities. Feel the allure of its glamorous yet classic ambiance, the warmth and care of its devoted staff...you will quickly discover why The Breakers is a peerless destination, well beyond what you would expect of the finest luxury hotels and beachfront resorts in North America. Read more about The Breakers in Traditions, the annual lifestyle magazine. It takes more than an impressive menu and cozy setting to wow the Palm Beach crowd. Table 26 owners Eddie Schmidt and Ozzie Medeiros know this, and maintain their local favoritism by continuously giving diners what they want. There is one thing Eddie Schmidt wants to be clear: Every night at Table 26 must feel like a party. “You know what the key is?” he asks. “We have to have fun.” Schmidt and his life partner, Ozzie Medeiros, opened the American-style bistro along Dixie Highway in West Palm Beach 3.5 years ago. The duo has since tapped the pulse of Palm Beach, making Table 26 a local favorite. Schmidt says their recipe for success focuses on four ingredients: atmosphere, service, food and community involvement.

Is Anybody Watching 11.22.63 - The Kill Floor Sometimes the past doesn't want to be changed! School teacher Jake Epping, (James Franco), travels back in time to prevent the assassination of John F. Kennedy, thinking that the world would have been a better place had Kennedy not been killed.  However, he finds that easier said than done due to a myriad of obstacles and misfortunes, most notably, the past itself. Jake quickly learns that the past pushes back against being changed. Episode 2 of 11.22.63 - The Kill Floor Jake's first attempt to change time seems to have been unsuccessful, so he decides there is one thing he can change. He travels to Kentucky to prevent Harry's father, Hank, from brutally killing his family in hopes he can change at least one small part of the future.  He finds out that even small pieces of the past push back against change. Harry the Fairy gets chased down by the town bullies. Apparently this isn't the first time. But why do the townsfolk look at him with shame? Is it fear of Frank? Jake seems to spend a tad too much time looking at the boy in is underwear. The Third Bullet is a book with a similar theme that Jeff tried to Inception into this show :) Is the past still fighting as hard not to be changed? i.e. food poisoning is weak! Thankfully he finds a home with Martha Kent  ...er Lana Lang  .....er Edna Price   Possible Theory: The past fights back according to how much change has been made? Thankfully (or not), the fire didn't destroy everything. Sammy's Townhouse on Dixie Highway is the place to go after work (or to find Frank) Our VERY first Grammar Tangent before we discuss the James Agee reference. If Jake can't kill a cow, will he be able to kill Frank? Apparently the past doesn't really care about cows. Jake's HOJO Prize plan is not very smart. However, the story about where he served in the Korean War was BRILLIANT! Jakey's Big Mistakey Reference There's debauchery here: Ouran Highschool Host Club The gun store scene was hilarious. Gatorade and Quaker Oats Tangent Jake get's to Frank's House and quotes Harry's Story in preparation. Bartender Billy is back and we get his history with Frank. The fight between Jake and Frank is quite intense, and without much interference from the past. Jake wins, but is caught by Bartender Billy with the newspaper clipping of the JFK assassination. Death Note: We Love Feedback! Subscribe and Review us on iTunes and/or Stitcher, and Google Play Feel free to comment, give us your theories, answer our questions, suggest shows for future “seasons”, or just say hello. Voicemail: 346-202-HERO (4376) Email: anybodywatchingcast@gmail.com Twitter: @AnybodyWatching Facebook/IsAnybodyWatching

In this week's episode the horrible reality that he's agreed to move to a crappy little town in South Georgia starts to set it on Heath, so much that you can hear his tenuous grip on sanity slipping even before he starts the drive.And we make dick jokes.

"These buses came back from the West End with these little kids on them, and they were crying, there were windows knocked out. They had been beaten with baseball bats, they had been called every horrible racial name you can expect, right here in this town." It sounds like a scene we'd expect to see in the deep South, but this happened in Louisville in the middle of the 1970s, when public schools implemented the busing system. That's how performing artist Teresa Willis remembers it, and it makes up part of her one-woman show, Eenie Meanie. Because Louisville itself was so segregated, neighborhood schools were largely either black or white. Busing was designed to achieve greater diversity within school, but was met with resistance. "Racism really came out of the closet in my community," Teresa remembers. "There's crosses burning at the football field. Literally, we're at a football game and a cross gets lit on fire. It was not pretty in 1975, '76 around here at all. Dixie Highway at Valley Station road were thousands and thousands of people rioting. We made the national news. People were so angry." Teresa also lived in L.A. during the 1992 riots. Eenie Meanie looks at racism in the baby boomer generation and in her own life. She joined us this week to talk about the piece, which is part of the Slant Culture Theatre Festival going on this weekend and next (she's also the festival's director). In our Juicy Fruit segment this week, we talk about the horrible case of Renisha McBride, the 19-year-old black woman who was shot in the face by a white man when she went to his door for help after a car accident. Friend to the show Dr. Brittney Cooper, covering the story for Salon, pointed out the similarities between this incident and the recent shooting of Jonathan Farrell, who was also shot and killed while seeking help after an accident. She also points out how this case is different from recent white-on-black killings: because the victim in this case is a woman, and, "we have somehow come to believe that black women’s femininity exempts them from what Kiese Laymon has called 'the worst of white folks.'" Kaila also breaks down 12 Years a Slave with some historical analysis, and shares her reactions to the film. Among many other issues, the film demonstrates how lack of access to reading and writing tools was used as a weapon against enslaved people. "The fact that I'm sitting there as an African American, as a free person with a doctorate, watching this film about a man who was prevented from writing," she says, "It's a really really awful story. It was tough." ► VIDEO: 1975 Busing Riots

BeerDownload welcomes Stone Brewing to Chicago. Steve's great Dixie Highway vacation. Comparing another oak aged beer with a Christmas ale. Beer Download Episode 10

BeerDownload welcomes Stone Brewing to Chicago. Steve's great Dixie Highway vacation. Comparing another oak aged beer with a Christmas ale. Beer Download Episode 10