Podcasts about Lustig

Donna is joined by Dr Robert Lustig, world-leading endocrinologist, researcher and author whose work has shaped much of what we understand about metabolic health. We unpack the real drivers of obesity and chronic disease, why calories are not created equal, the impact of insulin, how modern food engineering alters our biology, and what we can all do to reclaim metabolic control.Explore more of Dr Lustig's work:Website: https://robertlustig.comLatest book, Metabolical: https://robertlustig.com/books/Monch Monch (his new real-food initiative): https://monchmonch.comListen now and share with someone who needs to understand how food truly affects the body.

Schaut auch unbedingt mal live bei uns vorbei. Immer Dienstags und Donnerstags auf www.twitch.tv/mplprn. Achtung in diesem Podcast können andere Youtuber, Blogger, Podcaster, Verlage oder Brettspieler zu Schaden kommen. Wir meinen es aber mit Niemandem wirklich böse. Wünsche, Kritik und Beleidigungen sind immer gerne gesehen ;) Viel Spaß mit dieser Folge, wir wünschen gute Unterhaltung. Eure Meeple Porn Gang

Ihr habt auch Stories, die unfassbar sind? Dann schickt sie an: story@failsdasunfassbare.de
Folgt uns auf Instagram: @failspodcast In dieser Folge: 1. Einzelhandel & Gastrofails 2. Warum Babys nach Mimosa schmecken 3. Die Nacht des Grauens im Krankenhaus 4. Falsche Hände FAILS – Das Unfassbare: Unglaubliche, echte Fails von stinknormalen Menschen. Zwischen Lachflash, Fremdscham und purem Chaos. Startet euren Montag mit FAILS, überall wo es Podcasts gibt. Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/failspodcast

Hey! Kennt ihr Bosco Rübe? Den frechen Jungen, der schon durch Bücher gehopst ist? Der hat jetzt einen eigenen Adventskalender: Hinter 25 Türchen steckt ab 1. Dezember eine neue Geschichte von ihm. Warum 25? Typisch Bosco! Er ist immer für Überraschungen gut! Jetzt versucht er herauszufinden, ob es den Weihnachtsmann wirklich gibt. Zusammen mit Kuscheldings Ökkel und seiner Schwester Alva folgt er seinem detektivischen Spürsinn. Lustig, spannend, weihnachtlich. "Bosco Rübe – Die Beweisung des Weihnachtsmanns". Der OHRENBÄR-Adventskalender. Exklusiv in der ARD Audiothek und überall, wo’s Podcasts gibt. Geschrieben von Dita Zipfel und Finn-Ole Heinrich. Gemalt von Tine Schulz. Erzählt von mir, Boris Aljinovic, und zwar so, wie Bosco der Schnabel gewachsen ist: Azolut cool! ▶ Hier geht's zum 24+1 OHRENBÄR-Adventskalender: https://www.ardaudiothek.de/sendung/der-ard-kinder-adventskalender-2025/urn:ard:show:d799cfbf3b6e2328/

Schwuler geht's nicht - Folge 278! Von Gossip und Solide, Schwuler geht's nicht über Pat Sebastian und du und der Frage: Sollte der tote Partner Teil des ersten Dates sein?

Erfrierungen, Lähmungen, Hirnschäden können beim Konsum die Folge sein. Warum der Rechtsmediziner eindringlich vor dem Konsum warnt, erfahren Sie in dieser Folge von „Dem Tod auf der Spur“

Wenn du glaubst, es geht wirklich nicht mehr – und genau in diesem Augenblick steht ein Kind vor dir. Egal ob du krank bist, erschöpft oder komplett gestresst: du musst trotzdem da sein. Elternsein bedeutet weiterzumachen, selbst dann, wenn man eigentlich eine Pause bräuchte. Es sind genau diese Momente, in denen man merkt, wie viel Stärke und Liebe in einem steckt. Folgt uns auf unseren Socialmedia Kanälen: https://linktr.ee/virginiaernst?utm_source=linktree_profile_share

Man sollte meinen, die aktuelle Weltlage sei Horrortrip genug, warum sollten sich Leute einen gemütlichen Abend bei Stapelchips und Teufelsaustreibung machen, wenn parallel irgendwo eine Romcom mit Meg Ryan läuft? Aber es gibt sie ja, diese Menschen, die eine Jungfrauenhäutung jeder anderen Freizeitgestaltung vorziehen, oder 6 Euro investieren, um sich auf der Cranger Kirmes von einem kopflosen angestaubten Piraten erschrecken zu lassen. Was ist der Zauber dieses Grusels mit Ansage und kann man damit vielleicht noch mehr aus sich rausholen als Angstschweiß und Albträume? Die Antwort ist: Ja! Helge Branscheid ist einer von zwei Probanden, die beim „Peak Fear Experiment“ dabei sein durften. Er wurde unter 2000 Bewerber*innen ausgewählt, sich dem Abenteuer seines Lebens zu stellen. Wissenschaftler*innen der Uni Aarhus wollten herausbekommen, welche unterschiedlichen Angsttypen es gibt, und haben zu diesem Zweck den absoluten Horrortrip inszeniert. 90 Minuten maximaler Stress. Der tapfere Helge hat alles durchgestanden und ist mit einigen Erkenntnissen im Studio vorbeigekommen. Benjamin Moldenhauers Doktorarbeit trägt den Titel: „Ästhetik des Drastischen. Der Horrorfilm als Erfahrungsaggregat“. Warum sind Vampirgeschichten, dunkle Keller und abgeschlagene Gliedmaßen vor allen Dingen im Teenager-Alter der Filmgenuss der Wahl? Und inwiefern kann so eine deftige Schlachtung im Jugendzimmer aufs reale Leben vorbereiten? Antworten und ein paar ausgesuchte Filmempfehlungen bekommt ihr in dieser Folge. Die Links zur Sendung: Peak Fear Experiment: https://www.youtube.com/watch?v=WHP7imAzkKU Studien: https://www.deutschlandfunkkultur.de/wissenschaftliche-studie-warum-wir-uns-gern-gruseln-100.html https://nationalgeographic.de/wissenschaft/2023/10/spass-am-gruseln-warum-wir-gerne-horrorfilme-sch… https://www.psychologie-heute.de/gesellschaft/artikel-detailansicht/42305-wohliger-grusel.html Und unser Podcast-Tipp: Deutschland3000 mit Filiz Tasdan! https://www.ardaudiothek.de/episode/urn:ard:episode:57a16602bdb69037/ flexikon@ndr.de

VSK har gjort klart med ny huvudtränare. Assisterande tränare Alexander Rubin tar steg upp och ersätter Kalle Karlsson. Men än så länge står klubben utan sportchef och ett namn som bollades upp som aktuell, bara minuter innan inspelning, var förre landslagsspelaren Mikael Lustig.

Ihr habt auch Stories, die unfassbar sind? Dann schickt sie an: story@failsdasunfassbare.de
Folgt uns auf Instagram: @failspodcast In dieser Folge: 1. Michel vom Blitzgetroffen 2. Hose in Flammen 3. Beileid vom Fussballfan FAILS – Das Unfassbare: Unglaubliche, echte Fails von stinknormalen Menschen. Zwischen Lachflash, Fremdscham und purem Chaos. Startet euren Montag mit FAILS, überall wo es Podcasts gibt. Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/failspodcast

Schaut auch unbedingt mal live bei uns vorbei. Immer Dienstags und Donnerstags auf www.twitch.tv/mplprn. Achtung in diesem Podcast können andere Youtuber, Blogger, Podcaster, Verlage oder Brettspieler zu Schaden kommen. Wir meinen es aber mit Niemandem wirklich böse. Wünsche, Kritik und Beleidigungen sind immer gerne gesehen ;) Viel Spaß mit dieser Folge, wir wünschen gute Unterhaltung. Eure Meeple Porn Gang

Er bringt als schlagfertiger "heute-show"-Außenreporter im ZDF auch die gewieftesten Politikerinnen und Politiker zum Stammeln. Für einen guten Gag nimmt Comedian Lutz van der Horst vieles auf sich, zum Beispiel vor laufender Kamera in die SPD einzutreten. Ein TV-Entertainer, der privat eine Schwäche für Trash-TV und Horrorfilme hat. Lustig und tiefgründig, manchmal tragikomisch sind seine Auftritte. Genau so gibt sich - wenig überraschend - auch der Held in seinem gerade erschienenen Debütroman "Konfetti Blues".

keine Angst ist nix Schlimmes hahahaha - was GEILEEEES!!

Schwuler geht's nicht - Folge 277! Von guten Dates, mit miserablen Enden und 30er Jahre, die ins Straucheln bringen übers ,,Bleiben wie wir sind“ und der Frage: Welche Zahl ist euer Geburtstag zusammengerechnet?

The past is gone. The future is not yet here. There is only ever this moment. We're all about lists this week, as James T Williams drops in to discuss Kill List (2011), directed by Ben Wheatley and Hit List (1989), directed by William Lustig. We dive deep into the exciting statement on horrific cinema psychedelia that was Wheatley's debut feature, and contrast it with Lustig's far more conventional crime procedural - which was not without existential problems of its own. We will be announcing a Spoiler Territory section for both films, so if you haven't seen them before you listen, you can nevertheless avoid spoilers for Kill List by skipping ahead to the 1:18:37 mark, and for Hit List by skipping ahead to 2:12:07. Want to get in touch? You can reach us on caliber9fromouterspace@gmail.com Theme music: "The Cold Light of Day" by HKM. Check out HKM on #SoundCloud or Bandcamp "Day of the Lords" by Joy Division

This is one in a series about possible futures, which will be published in Booch News over the coming weeks. Episode 6 appeared last week. New episodes drop every Friday. Introduction Legacy beverage corporations attempting hostile takeovers of kombucha startups failed to understand the living systems involved. Their sterile production methods eliminated beneficial microorganisms, while regulatory capture backfired as health authorities mandated probiotic content. Mega-Cola’s final CEO, James Morrison, desperately tried fermenting cola using SCOBYs, creating undrinkable disasters. This episode chronicles the corporation’s transformation from global giant to urban composting service, with former executives becoming mushroom farmers in Detroit’s abandoned factories. The $49 Billion Graveyard: When Giants Couldn’t Learn to Dance Harvard Business School’s legendary case study “The Mega-Cola Kombucha Catastrophe” became required reading for understanding how industrial thinking proved fatal in the biological economy. Between 2035 and 2042, legacy beverage corporations spent $48.7 billion attempting to acquire kombucha startups, only to discover that living systems couldn’t be purchased—they could only be cultivated. Mega-Cola’s acquisition spree began aggressively in 2035 under CEO James Morrison, a chemical engineer before ascending to the C-suite. He’d once loved the alchemy of bubbles and sweetness. His father had worked at a bottling plant; he’d grown up thinking carbonation was progress. He viewed kombucha as merely another “disruption” to be absorbed and had become a champion of “hydration portfolios”—a polite euphemism for diversifying out of soda into teas, waters, and ferments. The company spent $12.7 billion acquiring 47 kombucha brands, from market leader Health-Ade to smaller artisanal producers like Portland’s Brew Dr Kombucha. Morrison’s strategy seemed logical: leverage Mega-Cola’s distribution network and manufacturing scale to dominate the emerging probiotic market. The Sterilization Disaster The first catastrophic failure occurred when Mega-Cola attempted to scale Humm Kombucha production at its Oregon facility. Morrison stood before a 10,000-gallon fermentation tank—ten times the size of any used by the acquired kombucha companies. Chief Science Officer Dr. Hiram Walsh explained the modifications they’d made. “We’ve adapted our quality control protocols from our soft drink lines,” Walsh said proudly. “Every input is filtered, pasteurized, and chemically treated. We’ve eliminated 99.9% of microbial contamination risk.” Walsh pulled up charts showing their testing results. “Batch consistency is perfect. Zero deviation. Every bottle identical.” Morrison smiled. “Exactly what we wanted. When do we start distribution?” “Next week,” Walsh confirmed. “We’re calling it MegaBucha. Focus groups love the name.” One week later, Morrison sat in an emergency meeting. The first consumer feedback was catastrophic. Walsh read from report after report: “‘Tastes like carbonated vinegar.’ ‘Chemical aftertaste.’ ‘Nothing like real kombucha.’ ‘Dead and flat.’ Return rates are 87%.” Walsh looked confused. “I don't understand it. The bacteria counts are perfect. We followed their recipes exactly.” On the teleconference screen, Health-Ade founder Vanessa Dew shook her head. “You killed it. Your ‘quality control’ eliminated every living organism. Kombucha isn’t about sterility—it’s about controlled biological diversity. You can’t pasteurize and filter kombucha and expect it to remain the same. You’ve simply made acidic sugar water.” Morrison spluttered, “We spent $2.1 billion acquiring your company. We’re not walking away because of ‘quality control’ issues.” “It’s not quality control—it’s biology,” Vanessa explained. “Kombucha cultures need biodiversity to thrive. Your system is built to prevent exactly that.” Morrison’s jaw tightened. “Then we’ll adjust the process. Keep some bacteria alive.” Vanessa sighed. “Your entire facility is designed to kill microbes. Your pipes, your tanks, your air filtration, your worker protocols—everything optimized for sterility. You’d have to rebuild from scratch. And even then, you’d need to fundamentally rethink how you approach production. Living systems don’t work like machines.” The company had overlooked the success of the UK’s ROBOT Kombucha, the “A.I. Cola” replicated cola’s taste in a fermented drink, becoming the beverage of choice for adults who had first tasted it as teenagers when it was introduced in 2025. Founder Pascal du Bois had selected his ingredients from a range of different organic botanicals from which the flavor was extracted. He then created a complex blend of more than a dozen types of bacteria and four strains of organic yeast. After fermenting for seven weeks they add a teaspoon of 100% organic honey, sourced from France, to each can. This mimics the familiar cola taste without added sugars or aspartame. The result was a healthy alternative designed to appeal to cola lovers, not a standardized Frankenbooch. Dr. Kenji Nakamura—the former Genentech researcher who later founded the Eastridge Mall Kollective—was hired as a $5 million consultant to solve the Mega-Cola problem. His report sat on Morrison’s desk—200 pages detailing why Mega-Cola’s approach couldn’t work. “I’ll cut to the conclusion,” Nakamura said. “Your industrial infrastructure is fundamentally incompatible with living beverages. Your entire supply chain is designed to kill exactly what makes kombucha valuable.” Morrison leaned forward. “We paid you to find solutions, not problems.” “The solution is accepting that some things can’t be industrialized,” Nakamura replied calmly. “Kombucha succeeds because of microbial relationships that develop over time through careful cultivation. You’re trying to force-manufacture relationships. It’s like trying to raise children in a morgue—the environment is hostile to life. Your kombucha tastes bad because you’ve optimized the life out of it. You can’t ‘optimize’ life—you can only cultivate it.” Mega-Cola CFO Samantha Chen pulled up financial projections. “We’ve now spent $14.8 billion on kombucha acquisitions and infrastructure. We need to either make this work or write off the entire investment.” Nakamura shook his head. “Every dollar you spend trying to industrialize kombucha is wasted. The companies you acquired succeeded because they were small—they could maintain microbial diversity, respond to batch variation, cultivate living systems. Scale destroys those advantages.” Morrison’s face reddened. “Are you telling me that a bunch of hippies in Portland can do something Mega-Cola, with our resources and expertise, cannot?” “Yes,” Nakamura said simply. “Because they’re not trying to dominate biology. They’re partnering with it. Your entire corporate culture is about control, optimization, standardization. Living systems require adaptation, diversity, patience. Those are fundamentally incompatible approaches.” Morrison stood. “We’ll find someone else. Someone who can make this work.” Nakamura gathered his materials. “You’ll spend millions more reaching the same conclusion. Biology doesn’t care about your quarterly earnings or your market cap. You can’t buy your way out of this.” After Nakamura left, Morrison and Chen sat in silence. Chen finally spoke. “He’s right, you know.” Morrison didn’t respond. The Regulatory Trap: When Capture Became Captivity Legacy corporations had initially celebrated the FDA’s Probiotic Verification Act of 2038, which they had lobbied for extensively. The law required all “live beverage” products to contain minimum concentrations of beneficial bacteria, verified through independent testing. Mega-Cola’s legal team believed this would create barriers for small producers while giving large corporations with deep pockets competitive advantages through regulatory compliance costs. The strategy backfired catastrophically. While artisanal kombucha producers thrived under the new standards—their naturally diverse microbial ecosystems easily exceeded requirements—corporate products consistently failed testing. Mega-Cola spent $20 million on fermentation consultants and biotechnology acquisitions, but its sterile facilities couldn’t maintain the mandated bacterial diversity. Meanwhile, in the company boardroom, a tense meeting took place. Chen read the headline from a Wall Street Journal article: “Mega-Cola’s ‘Kombucha’ Contains Fewer Probiotics Than Yogurt, FDA Testing Reveals.“ Morrison stared at the headline. “How did this happen?” “Our sterilization processes,” Walsh admitted. “We can’t maintain bacterial counts through our production and distribution systems. The small producers can because they’re working with robust, diverse cultures in small batches. We’re working with weakened, standardized cultures in massive volumes. The bacteria die.” The legal counsel shifted uncomfortably. “The regulation we pushed for is now our biggest problem. We can’t legally call our product kombucha. We could petition the FDA to lower the standards—” Morrison’s voice was quiet. “How much have we spent trying to fix this?” Chen checked her tablet. “$20.3 million on fermentation consultants and biotechnology acquisitions. None of it worked.” The Medical Tsunami: Soda as Poison By 2040, the medical evidence against sugar-laden sodas had become overwhelming. The American Heart Association officially classified high-fructose corn syrup as a “Class II toxin,” requiring warning labels similar to tobacco. The crisis came to a head when the Journal of the American Heart Association published “The Corporate Diabetes Epidemic: A Century of Metabolic Warfare” in 2041. The paper demonstrated that diabetes and obesity rates directly correlated with Mega-Cola’s market penetration across 147 countries. Areas with higher Cola consumption showed disease patterns resembling chemical contamination rather than natural illness. Dr. Harold Lustig presented twenty years of longitudinal research to a packed auditorium. The screen behind him showed stark data: “Regular soda consumption increases diabetes risk by 340%. It shortens lifespan by an average of 7.4 years. We’re officially classifying high-fructose corn syrup as a Class II toxin, requiring warning labels similar to tobacco.” Mega-Cola CEO Morrison watched from the back. His phone buzzed constantly—board members, investors, media requesting comment. Lustig continued: “Children who drink one soda daily show measurable delays in brain development compared to peers consuming fermented beverages. Brain imaging reveals high-fructose corn syrup literally shrinks the prefrontal cortex.” A reporter raised his hand. “Are you saying soda causes brain damage?” “I’m saying the evidence strongly suggests regular soda consumption impairs cognitive development,” Lustig responded. “Meanwhile, children consuming diverse fermented foods show superior health outcomes across every metric we measured.” Morrison left before the Q&A. In the hallway, CFO Chen was waiting. “The stock dropped 12% during the presentation,” she said quietly. “Investors are calling soda ‘the new tobacco.'” Morrison stared out the window at the Washington Monument. “We knew sugar was problematic. We’ve been reformulating—” “It’s not just sugar,” Chen interrupted. “It’s the entire category. Industrial beverages versus living fermentation. We’re on the wrong side.” “We’re a $300 billion company,” Morrison said. “We can’t just pivot to kombucha. We tried that. It failed.” Chen’s voice was gentle but firm. “Then maybe we need to accept that some companies don’t survive paradigm shifts.” The Educational Exodus: Schools Declare War on Soda The Los Angeles Unified School District’s vote to ban all non-fermented beverages in schools attracted phalanxes of Mega-Cola lobbyists and lawyers. A Mega-Cola representative presented their case: “Banning our beverages punishes students from low-income families who can’t afford expensive alternatives. We’re prepared to offer healthier formulations—” A parent cut him off. “You’ve been promising ‘healthier formulations’ for thirty years while marketing addictive sugar-water to our children.” Dr. Rebecca Scharf's groundbreaking research demonstrated that children who were given an alternative to sugar-sweetened soda were healthier. The school district called her as an expert witness. She summarized her findings: “Two years after schools switched to kombucha dispensaries with on-campus fermentation labs, we see 67% reduction in behavioral problems, 45% improvement in test scores, 89% decrease in childhood obesity.” A high school student approached the microphone. “I’m sixteen. I grew up drinking your soda. I was diagnosed with pre-diabetes at fourteen. Since switching to fermented beverages, my health has improved. But my little brother is eight—he’s never had soda, only fermentation. He’s healthier than I ever was. You took my health. Don’t take his.” By 2052, 43 states had implemented similar bans. The “Fermentation Generation”—children who grew up drinking school-provided kombucha—showed dramatically superior health outcomes compared to predecessors who consumed soda. These children literally rejected Mega-Cola on a physiological level; their optimized gut microbiomes found industrial beverages repulsive. Medical Prescriptions Against Corporate Beverages The American Academy of Pediatrics’ 2044 guidelines required doctors to “prescribe against” soda consumption, treating it as seriously as smoking cessation recommendations. Insurance companies began covering kombucha prescriptions while penalizing patients who tested positive for high-fructose corn syrup consumption. Dr. Chen’s research (detailed in Episode 2) provided the scientific foundation for these medical interventions. Her studies proved that even occasional soda consumption disrupted the personalized gut microbiomes that enabled optimal cognitive function. Doctors began prescribing specific kombucha strains to repair metabolic damage caused by years of consuming industrial beverages. Morrison’s Tower Disaster: Industrial Control Meets Living Systems Following his 2050 visit to Aberdeen’s agricultural tower, Morrison commissioned twelve “MegaTower” facilities across North America, investing $8.4 billion in what he called “industrial-scale fermentation infrastructure.” His engineers replicated the physical structure perfectly—1,200-meter climate-controlled spires with alternating tea cultivation and kombucha production floors. The catastrophe unfolded within months. Morrison’s towers, designed for efficiency optimization, automated every process that Aberdeen’s workers performed intuitively. Computer algorithms regulated temperature, humidity, and nutrient delivery with microsecond precision, eliminating “human inefficiency.” The tea plants withered. The SCOBYs died. Dr. MacLeod’s warnings proved prophetic: Morrison had copied the machinery while killing the ecosystem. His sterile protocols eliminated the beneficial fungi, bacteria, and insects that made Aberdeen’s floors function as living environments. His “optimized” nutrient solutions lacked the complexity of naturally composting tea waste. His automated systems couldn’t respond to the subtle biological cues that experienced cultivators recognized instinctively. By 2053, all twelve MegaTowers stood empty—$8.4 billion monuments to the fundamental incompatibility between industrial control and biological partnership. The failure accelerated Mega-Cola’s eventual bankruptcy, proving that living systems cannot be purchased; they can only be cultivated. Morrison’s Desperate Gambit: Fermented Cola Stung by his failed “MegaTower” experiments, Morrison staked Mega-Cola’s survival on developing fermented cola using modified SCOBYs. The “New Cola Kombucha” project consumed $67 million over three years, employing thousands of microbiologists and fermentation specialists. The results were universally catastrophic. Dr. Park, a fermentation specialist hired from Korea, led Morrison through the lab. Rows of fermentation vessels bubbled with dark liquid. Scientists monitored bacterial counts, pH levels, sugar content. “We’ve engineered SCOBY cultures that can ferment in the presence of cola flavorings,” Park explained. “It’s taken three years, but we have a stable culture.” Morrison looked hopeful for the first time in years. “And it tastes good?” Park hesitated. “It tastes… interesting.” They entered a tasting room where twenty focus group participants sat with cups of dark, fizzy liquid. Morrison watched through one-way glass as participants tasted the fermented cola. The reactions were immediate and universal: grimacing, coughing, one person actually gagged. “Fizzy coffee grounds mixed with cleaning products,” one person said. “Like someone fermented tire rubber,” another offered. “I think I can taste failure,” a third concluded. Park pulled Morrison aside. “The SCOBY cultures are stressed by the chemical additives in cola formulation. They’re producing unusual compounds—not toxic, exactly, but profoundly unpleasant. They’re causing gastrointestinal distress in 89% of test subjects.” Morrison stared at the focus group, then turned to Park. “Give me options. Can we adjust the flavor profile? Different additives?” “We’ve tried 47 formulations,” Park explained. “The problem isn’t the recipe—it’s the fundamental incompatibility between cola chemistry and healthy fermentation at this scale. The bacteria are literally stressed by the environment we’re asking them to live in.” “So what you’re telling me is that fermented cola is impossible?” Park hesitated. “I’m telling you that your version of fermented cola—one that tastes like Mega-Cola but contains living bacteria—is impossible. If you were willing to let go of the cola formula entirely and create something new…” “Then it wouldn’t be Mega-Cola,” Morrison insisted. “That’s what I’m trying to save.” Morrison sank into a chair. “How much have we spent on this?” “$67 million,” Park confirmed. “And it’s undrinkable.” “Yes.” Morrison laughed bitterly. “We can put a man on Mars, but we can’t ferment cola.” Park’s voice was kind. “We can’t ferment cola because we’re trying to put it on Mars. Fermentation requires accepting biology on its own terms. We keep trying to force it into our industrial model. Biology keeps refusing.” The FDA’s emergency recall of Morrison’s prototype batches in 2059 triggered the final collapse of investor confidence. The Bankruptcy Cascade: Industrial Liquidation Mega-Cola declared bankruptcy on November 1, 2060—the Mexican Day of the Dead seemed grimly appropriate for the death of an American institution. The company’s $284 billion in debts exceeded its assets by a factor of three, as brand value evaporated alongside consumer demand. The company was not alone. BigSoda collapsed six months later, then Dr Gipper —the third-ranking cola in the world —creating a cascade of corporate failures worth over $1.2 trillion. Morrison sat alone in his office as the board meeting proceeded via video conference. The board chair spoke: “The FDA has issued an emergency recall of all New Cola Kombucha prototypes after test subjects required hospitalization. Our stock price has fallen 89% from its peak. Our debt exceeds assets. We have no choice.” Morrison knew what he must announce. “Mega-Cola Corporation is filing for Chapter 11 bankruptcy protection, effective immediately.” On screens across America, news anchors delivered the story. Morrison watched employees leave the building carrying boxes. Fifty thousand jobs ending. A century-old brand dying. Chen entered his office quietly. “I’m sorry, James.” Morrison didn’t turn from the window. “You tried to warn me. Back in 2035. You asked if we could industrialize biology without killing what made it valuable.” “I did.” “The answer was no.” “I guess I just didn't listen.” Morrison was quiet for a long moment. “I spent my whole career optimizing systems, maximizing efficiency, scaling operations. I was good at it. But biology doesn’t care about efficiency. It cares about diversity, resilience, relationships. Everything I knew how to do was wrong for this.” Chen sat beside him. “What will you do now?” Morrison laughed without humor. “I’m 62 years old. My entire career has been corporate optimization. I don’t know how to do anything else.” “You could learn,” Chen suggested. “Learn what?” Morrison asked. “How to brew kombucha in my garage? I destroyed people’s livelihoods trying to industrialize something that shouldn’t be industrialized. I don’t deserve to be part of what comes next.” “Maybe that’s exactly why you should be,” Chen said softly. “You understand what doesn’t work. That’s valuable knowledge.” The liquidation auctions became symbols of industrial obsolescence. Mega-Cola’s Detroit headquarters sold for $47 million to the Georgia Fermentation Kollective, which converted the building into vertical kombucha gardens. The iconic “Land of Cola” museum became the “Museum of Metabolic Harm,” displaying artifacts from humanity’s sugar-addiction era alongside warnings about corporate food manipulation. Urban Composting: From Soda to Soil Morrison’s personal transformation paralleled that of his company. After Mega-Cola’s bankruptcy, he founded “Regenerative Detroit,” converting abandoned bottling plants into urban composting facilities that produced soil for vertical tea gardens. His memoir, From Syrup to SCOBY: A CEO’s Redemption, became a bestseller, chronicling his journey from corporate predator to ecological steward. Nakamura, the consultant who told Morrison his approach would fail, visited the facility. “You were right,” Morrison said without preamble. “Everything you said in that meeting. I spent five more years and hundreds of millions trying to prove you wrong, only to end up proving you right.” Nakamura watched Morrison teach a teenage girl how to inoculate a growing medium with mushroom spores. “This is unexpected. I thought you’d retire to a beach somewhere, try to forget.” Morrison laughed. “I tried that for six months. I was miserable. Spent forty years destroying things. Figured I should spend whatever time I have left trying to build something.” “Why composting?” “Because it’s the opposite of what I did at Mega-Cola,” Morrison explained. “There, we tried to force sterility, eliminate variability, control every process. Here, we cultivate diversity, encourage complexity, work with biological systems rather than against them. We take waste and transform it into something useful. It’s… healing, I guess.” A teenager approached. “Mr. Morrison, my mushrooms are growing!” Morrison’s face lit up. “Let me see!” He examined her cultivation tray with genuine excitement. “Beautiful! You maintained perfect humidity. These will be ready to harvest in two weeks.” After the children left for lunch, Nakamura and Morrison walked through the facility. “How many people work here?” Nakamura asked. “Forty-seven,” Morrison responded. “Thirty-two are former Mega-Cola employees. When the company collapsed, they lost everything. I felt responsible. So I used what was left of my savings to buy this facility and train them in regenerative agriculture.” “And the composting is profitable?” Morrison shrugged. “We break even. Barely. But that’s not really the point. The point is transforming industrial waste into living soil. The point is teaching the next generation that decay isn’t the enemy—it’s the beginning of new life. The point is learning to think like an ecosystem instead of a corporation.” They stopped before a wall displaying Morrison’s memoir: From Syrup to SCOBY: A CEO’s Redemption. “I read your book,” Nakamura said. “Brutal self-assessment.” “Had to be,” Morrison replied. “I spent decades helping build a system that made billions by making people sick. If I’m going to do anything meaningful with the rest of my life, I need to be honest about what I did wrong.” Nakamura gave him a piercing look. “What’s the hardest lesson, James?” Morrison thought for a moment. “That you can’t buy relationships. Mega-Cola tried to purchase kombucha companies and force them into our industrial model. But the reason those companies succeeded was because they maintained living relationships—between bacteria, between brewers and their cultures, between producers and customers. We thought we could commodify those relationships. We were wrong.” Nakamura looked into the other man’s eyes. “Do you regret your career at Mega-Cola?” “Every day,” Morrison said. “But regret without action is just self-pity. I can’t undo the harm I caused. I can only try to spend whatever time I have left doing things differently.” The two men stood silent. “And now?” Nakamura eventually asked. “Now I’m learning that the same principle applies to everything. Healthy soil requires relationships between millions of organisms. Healthy communities require relationships between people. You can’t manufacture relationships. You can only cultivate them.” A former Mega-Cola executive, now managing the composting operation, approached. “James, the new batch is ready. Want to check it?” They walked to a massive composting area where industrial waste had been transformed into rich, dark soil. Morrison picked up a handful, letting it sift through his fingers. “Five years ago, I couldn’t have told you what healthy soil looked like. Now I can diagnose it by touch, smell, and sight. I know the difference between soil that’s alive and soil that’s dead. I wish I’d learned that forty years ago.” Business School Autopsies: Failed Integration Studies Mega-Cola’s failed acquisitions became business school case studies teaching a fundamental lesson about the new economy: you couldn’t buy biological relationships, only nurture them. Companies that thrived in the fermentation future were those that learned to think like ecosystems rather than machines, valuing symbiosis over extraction and cooperation over control. The old extraction-based capitalism of brands, advertisements, and artificial scarcity had dissolved in the acid of transparency. In its place rose a commerce of connection, a network of exchange based on trust, craft, and living value. No one “sold” kombucha anymore. They shared it—encoded with local identity, story, and microbial lineage. Each brew was a living signature, traceable back to the brewer’s SCOBY ancestry through transparent bio-ledgers—open microbial blockchains that recorded not profits, but relationships. Harvard Business School’s legendary case study “The Mega-Cola Kombucha Catastrophe” had become required reading for understanding how industrial thinking fails when confronting biological complexity. Professor George Santos—a reformed fraudster turned champion of ethical business studies at Harvard—projected key figures on his classroom screen summarizing the Mega-Cola meltdown: $48.7 billion spent on kombucha acquisitions and infrastructure Zero successful products launched 94% loss of beneficial bacteria in acquired brands Complete corporate collapse within 15 years Morrison sat in the audience, invited as a guest speaker. The students didn’t know he was there yet. Santos lectured: “Mega-Cola’s failure wasn’t about lack of resources or expertise. They had the best food scientists, unlimited capital, and a dominant market position. They failed because they tried to apply industrial logic to biological relationships. It’s a category error—treating living systems like machines.” A student raised her hand. “But couldn’t they have just left the kombucha companies independent? Kept them small-scale?” “Good question,” Santos responded. “But that would have defeated the purpose of the acquisition. Morrison wanted to leverage industrial efficiency to dominate the market. He couldn’t accept that efficiency itself was the problem.” “Sounds arrogant,” another student said. “It was,” Morrison spoke from the audience. “Unforgivably arrogant.” The room went silent as students realized who he was. Santos smiled. “Class, we have a special guest. Mr. Morrison has agreed to discuss his decisions and their consequences.” Morrison walked to the front slowly. At 72, he looked older than his years. “I’m here because Professor Santos asked me to help you understand how intelligent, well-intentioned people can make catastrophic mistakes,” Morrison began. “In 2035, I was confident, even cocky, firmly believing we could apply our industrial processes to kombucha. I have degrees from Wharton and McKinsey experience. I’d successfully optimized dozens of operations. I didn’t see kombucha as a challenge—I saw it as an opportunity.” “What changed?” a student asked. “Repeated failure,” Morrison said simply. “We acquired kombucha brands. We killed them by trying to scale them. We hired consultants. They told us what we were doing wrong. We didn’t listen. We tried to ferment cola using SCOBYs. We created undrinkable disasters. Eventually, even I couldn’t ignore reality: you can’t industrialize living relationships.” “Why not?” another student challenged. “We industrialize lots of biological processes. Agriculture, pharmaceuticals—” “Different scale, different complexity,” Morrison explained. “Kombucha requires dozens of organisms in complex relationships. You can’t standardize that without destroying what makes it work. And more fundamentally, I didn’t respect what I was trying to control. I saw bacteria as inputs to be optimized, not as living partners to be cultivated. That disrespect guaranteed failure.” Samantha Chen, sitting in the back, spoke up. “I was Mega-Cola’s CFO. I warned James from the beginning that we were trying to commodify relationships. He didn’t listen until we’d burned through billions and destroyed the brands we’d acquired. The lesson isn’t just about fermentation—it’s about recognizing when your core competencies are incompatible with what you’re attempting.” A student asked the obvious question: “Mr. Morrison, you lost billions of dollars and collapsed a century-old company. Why should we listen to you?” Morrison smiled sadly. “Because I failed spectacularly at something many of you will attempt: forcing biological systems into industrial models. Climate change, environmental restoration, and sustainable agriculture—you’ll all face situations where industrial thinking fails. If hearing about my failures helps even one of you recognize that trap earlier, then bankrupting Mega-Cola will have served some purpose.” Cola Coda The demise of Mega-Cola and Morrison's redemption was celebrated in song by a young group of Baltimore kombucha brewers whose anthem ‘It's an Unreal Thing' was played on college radio stations by retro-70's leather-jacketed DJ's with pierced ears. Here’s Hexotronix: Go now, take what you think will lastBut whatever you wish to keep, you better grab it fastAll your failed investments, they’re all going homeYour fermentation formula had the wrong biomeYour scientists who just walked out the doorHave taken all their SCOBYs from the brewery floorThe towers too have failed to come throughAnd now it's time to go find something new. [Chorus]You sold your soda to a worldThat you thought you'd taught to singIn perfect harmonyBut it's an unreal thing, an unreal thing. You bought up all our breweries, didn't you?Your fake fermented drinks just didn't come through .You killed what made kombucha realSo how does it feelTo be completely unreal?How does it feelTo be a joker?How does it feelTo be a bankrupt, down at heel?With the whole world laughingAt your soda? [Chorus] Your beverage was a bustYour dreams all turned to dustThe missing partWas our SCOBY heartRight there at the startBut you didn't seeWhat we sawDidn't feelWhat we feltDidn't knowWhat we knewDidn't loveWhat we loved. [Chorus] Leave your corporate life behind, something calls for youThe dream that you once had is clearly through.Forget the drinks you've served, they will not follow youGo tell another story start anewThe compost and mushrooms, they now call to you. [Chorus] Epilogue: The Next Discovery Morrison’s transformation from CEO to mushroom farmer illustrates that recognizing failure honestly opens paths to genuine learning. His redemption isn’t about success—it’s about accepting that some approaches are fundamentally wrong and committing to something different. However, one man’s transformation was only the beginning. While corporate executives struggled to understand living systems, a brilliant citizen scientist was making discoveries that would prove the human brain itself required biological partnerships to reach its full potential. Check back next Friday as the gripping tale of ‘Our Fermented Future’ continues. Disclaimer This is a work of speculative fiction. Names, characters, businesses, events, and incidents are the product of the author's imagination, assisted by generative A.I. References to real brands and organizations are used in a wholly imaginative context and are not intended to reflect any actual facts or opinions related to them. No assertions or statements in this post should be interpreted as true or factual. Audio Listen to an audio version of this Episode and all future ones via the Booch News channel on Spotify, Apple Podcasts, or wherever you get your podcasts. If you just want to listen to the music (classic 80’s punk!) tune in as follows: Hexotronix, It’s an Unreal Thing, 36:17 Lyrics ©2025 Booch News, music generated with the assistance of Suno. The post Our Fermented Future, Episode 7: Corporate Death Spiral—How Cola Became Compost appeared first on 'Booch News.

Ihr habt auch Stories, die unfassbar sind? Dann schickt sie an: story@failsdasunfassbare.de
Folgt uns auf Instagram: @failspodcast In dieser Folge: 1. Mein schlimmster Alptraum Fail 2. Einmal tief reingreifen bitte 3. Können Badekugeln ablaufen? FAILS – Das Unfassbare: Unglaubliche, echte Fails von stinknormalen Menschen. Zwischen Lachflash, Fremdscham und purem Chaos. Startet euren Montag mit FAILS, überall wo es Podcasts gibt. Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/failspodcast

Chris ist immer noch im Urlaub und Selcuk und Digger beantworten alle Kommentare der letzten Wochen. Außerdem geht es wieder dick um Brettspiele. Also im Grunde alles so, wie es sich die meisten von euch wünschen. Schaut auch unbedingt mal live bei uns vorbei. Immer Dienstags und Donnerstags auf www.twitch.tv/mplprn. Achtung in diesem Podcast können andere Youtuber, Blogger, Podcaster, Verlage oder Brettspieler zu Schaden kommen. Wir meinen es aber mit Niemandem wirklich böse. Wünsche, Kritik und Beleidigungen sind immer gerne gesehen ;) Viel Spaß mit dieser Folge, wir wünschen gute Unterhaltung. Eure Meeple Porn Gang

Schwuler geht's nicht - Folge 276! Von …WHAT THE FCK?!?!

Episode 52: I got the absolute delight of siting down with Gogglebox royalty Daniel Lustig - eek! We got to spill the tea of what its like dating as a fit and fabulous 50-year-old and how he's finding singleness. Expect:

In dieser inspirierenden Episode spreche ich mit Elena Lustig, Entwicklerin von ProAge Yoga, über die Kraft des Loslassens und warum das Älterwerden auch ein Genderthema ist.Elena teilt ihre einzigartige Verbindung von Yoga-Philosophie und buddhistischen Lehren und gibt dir eine einfache, aber wirkungsvolle 5-Minuten-Meditations-Technik an die Hand, die du sofort umsetzen kannst. Wir sprechen über Attachment vs. Non-Attachment, warum wir nie mit unserem Körper zufrieden waren, und wie Dankbarkeit dein Mindset transformieren kann.In dieser Episode erfährst du: ✨ Warum "ProAge" mehr ist als nur ein Begriff – es ist eine Haltung ✨ Eine simple Atemmeditation für mehr innere Ruhe (auch wenn dein Geist nie still wird!) ✨ Wie du aufhörst, dich mit deinen Gedanken zu identifizieren ✨ Warum das Patriarchat noch immer bestimmt, wie wir älter werden "dürfen" ✨ Elenas kraftvolle Dankbarkeits-Routine für mehr Fokus auf das GuteElena hat bereits über 100 Yoga-Lehrerinnen in ProAge Yoga ausgebildet und baut eine Community auf, die zeigt: Wir sind perfekt, so wie wir sind – wir müssen es nur erkennen.—----*Werbung: BLACKROLL: Mein Lieblings-Kissen, Recovery Rollen, Resistance Bänder zum Training - all dies findest du bei Blackroll in hoher Qualität und mit Code youroptimum-10 sparst duhttps://blackroll.com/de/products/blackroll-recovery-pillow?aff=375 (*Werbung)—---Elena Lustig (56) ist Gründerin von ProAgeYoga® und beschäftigt sich intensiv mit den Herausforderungen und Vorteilen des Älterwerdens. Ein buddhistisches Retreat zum Thema „bewusstes Sterben“ veränderte vor über 30 Jahren ihren Blick auf Vergänglichkeit und Neubeginn und Yoga wurde für sie zum Werkzeug, um das Älterwerden proaktiv zu gestalten. Als ProAge-Aktivistin und Influencerin hat sie ein ganzheitliches Programm rund ums Älterwerden entwickelt. Nach dem Motto: „Älter zu werden bedeutet, besser zu werden“ inspiriert sie durch Ihre persönlichen Erfahrungen, ihren ganzheitlichen Ansatz und ihren Humor. Sie ist zertifizierte Anusara-Yoga-Lehrerin,  Autorin, Coach und Speakerin. In ihrem Podcast „FCK NTI AGE“ diskutiert sie über das Älterwerden. Ihre Bücher sind: „Innen.Aussen“ 2016 „ProAgeYoga“ 2019„ProAgeLife“ 2022Hier sind Elenas Links:www.elenalustigyoga.comhttps://www.instagram.com/elena.lustig/https://www.linkedin.com/in/elena-lustig-4b5a00109/Kontakt & Support:Optimum You by Barbara Birke:Barbara findest du hier: www.optimum-you.deIG: https://www.instagram.com/youroptimum/ABBONIERE DEN OPTIMUM YOU NEWSLETTER: https://courses.optimum-you.com/newsletter-opt-in-deutschDisclaimer: Dieser Podcast ersetzt keine medizinische Beratung. Konsultiere bei gesundheitlichen Fragen immer einen Arzt.#GesundheitNach40 #FrauenGesundheit #Muskulatur #KrafttrainingfürFrauenErwähnte Themen: Wechseljahre, Perimenopause, Ernährung, Blutzuckerregulierung, Meal Prep, Overnight Oats, gesunde Routinen, Mindset, 80/20-Prinzip, Krafttraining, Hormone, Stress

Chris ist immer noch im Urlaub und Selcuk und Digger beantworten alle Kommentare der letzten Wochen. Außerdem geht es wieder dick um Brettspiele. Also im Grunde alles so, wie es sich die meisten von euch wünschen. Schaut auch unbedingt mal live bei uns vorbei. Immer Dienstags und Donnerstags auf www.twitch.tv/mplprn. Achtung in diesem Podcast können andere Youtuber, Blogger, Podcaster, Verlage oder Brettspieler zu Schaden kommen. Wir meinen es aber mit Niemandem wirklich böse. Wünsche, Kritik und Beleidigungen sind immer gerne gesehen ;) Viel Spaß mit dieser Folge, wir wünschen gute Unterhaltung. Eure Meeple Porn Gang

Ihr habt auch Stories, die unfassbar sind? Dann schickt sie an: story@failsdasunfassbare.de Folgt uns auch gern auf Instagram @failspodcast 1. Alpaka Horrornacht 2. Haarige Angelegenheit 3. Kanutour „FAILS - Das Unfassbare“ - Unglaubliche FAILS von stinknormalen Menschen. Sind wir mal ehrlich: Bei uns allen läuft ständig irgendwas schief. Seien es Urlaubs-Fails, Schwiegereltern-Fails, Schüssel-Ausweis-Handy-Verlieren-Fails, S**-Fails … - es gibt eine Menge Unfassbares, was uns im Alltag so passiert. Aber: Wenn wir gemeinsam darüber lachen, ist es meistens alles nur noch halb so schlimm. Dafür gibt es jetzt endlich einen Podcast: Mit „FAILS - Das Unfassbare“ könnt ihr euch von euren eigenen FAILS ablenken - und einfach über die der anderen lachen! Hier erzählen euch die Schwestern Fanny Husten und Maxi Süß die FAILS von Hörer*innen nach, die ihnen zugeschickt wurden - und vielleicht gibt es an der ein oder anderen Stelle auch einen ganz persönlichen FAIL der beiden zu hören. Startet euren Montag mit FAILS, überall wo es Podcasts gibt. Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/failspodcast

Schwuler geht's nicht - Folge 275! Von vielen neuen Hörys, über nächtliche Dates mit Hippies auf dem Parkplatz und spontanen Dates, die Gas geben über Katys Xmas Wonderland und der Frage: Warum versteckte sich Pat im Frauenkostüm unter einem Auto?

Es ist Nacht und alle schlafen schon. Doch im Flur erzählt der Brokkoli Geschichten von einem grünen Monster. Da muss die kleine Lampe gleich mal nachsehen. Das Sandmännchen hat dir aber nicht nur diese Geschichte mitgebracht, sondern auch noch das Kinderlied "Supermonster Boogie" von Markus Reyhani.

Annette Frier ist eine der erfolgreichsten Schauspielerinnen und Komikerinnen Deutschlands. Jetzt ist sie zum ersten Mal in einer Serie zu sehen, in der sie eine fiktionalisiere Version ihrer selbst spielt: In "Frier und Fünfzig - Am Ende meiner Tage" geht es um die Wechseljahre. Frier selbst merkte lange gar nicht, dass sie schon mittendrin war, dass ihre Stimmungsschwankungen Teil ihrer zweiten Pubertät sind. Als ihr das klar wurde, wollte sie unbedingt eine Serie über diese herausfordernde Zeit machen. In "Frier und Fünfzig" steckt die Serien-Annette mitten in den Wechseljahren. Ihr Mann Sascha (Alexander Khuon) verlässt sie für eine Jüngere. Ihre 20-jährige Tochter Jola (Maria Matschke Engel) macht sie bald zur Oma. Und ihre Rollenangebote lassen auch zu wünschen übrig. Im Podcast "Talk mit K" des "Kölner Stadt-Anzeiger" spricht Annette Frier über diese herausfordernde Lebensphase. Sie erzählt, dass es ein Wagnis war, sich so ungeschminkt und verletzlich zu zeigen. Schauspielerinnen über 40 seien immer noch damit konfrontiert, deutlich weniger Rollenangebote zu erhalten als ihre jüngeren Kolleginnen oder Schauspieler im selben Alter. Auch der Angriff auf die Rechte von Frauen weltweit macht ihr Sorgen.

Chris ist immer noch im Urlaub und Selcuk und Digger beantworten alle Kommentare der letzten Wochen. Außerdem geht es wieder dick um Brettspiele. Also im Grunde alles so, wie es sich die meisten von euch wünschen. Schaut auch unbedingt mal live bei uns vorbei. Immer Dienstags und Donnerstags auf www.twitch.tv/mplprn. Achtung in diesem Podcast können andere Youtuber, Blogger, Podcaster, Verlage oder Brettspieler zu Schaden kommen. Wir meinen es aber mit Niemandem wirklich böse. Wünsche, Kritik und Beleidigungen sind immer gerne gesehen ;) Viel Spaß mit dieser Folge, wir wünschen gute Unterhaltung. Eure Meeple Porn Gang

Ihr habt auch Stories, die unfassbar sind? Dann schickt sie an: story@failsdasunfassbare.de Folgt uns auch gern auf Instagram @failspodcast 1. Die Stalkerin 2. Klappe zu - Katze tot „FAILS - Das Unfassbare“ - Unglaubliche FAILS von stinknormalen Menschen. Sind wir mal ehrlich: Bei uns allen läuft ständig irgendwas schief. Seien es Urlaubs-Fails, Schwiegereltern-Fails, Schüssel-Ausweis-Handy-Verlieren-Fails, S**-Fails … - es gibt eine Menge Unfassbares, was uns im Alltag so passiert. Aber: Wenn wir gemeinsam darüber lachen, ist es meistens alles nur noch halb so schlimm. Dafür gibt es jetzt endlich einen Podcast: Mit „FAILS - Das Unfassbare“ könnt ihr euch von euren eigenen FAILS ablenken - und einfach über die der anderen lachen! Hier erzählen euch die Schwestern Fanny Husten und Maxi Süß die FAILS von Hörer*innen nach, die ihnen zugeschickt wurden - und vielleicht gibt es an der ein oder anderen Stelle auch einen ganz persönlichen FAIL der beiden zu hören. Startet euren Montag mit FAILS, überall wo es Podcasts gibt. Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/failspodcast

Schwuler geht's nicht - Folge 274! Von deutlichen Zeichen aus dem Jenseits und Halloween der Kindheit, über den weißen Hai mit obszöner Geräuschkulisse aus dem Nebenraum und der Frage: Wer hat diese Folge gestaltet?

#68: We all know babies don't need added sugar—but avoiding it is harder than you think. In this episode, I'm joined by Dr. Robert Lustig, one of the world's leading experts on sugar and metabolism, to uncover the hidden ways sugar sneaks into baby foods and what parents can do to keep it out. If you've ever wondered how to protect your baby from added sugar and help them build a lifetime of positive food preferences, this conversation will open your eyes to what's really going on in our food supply—and what you can do about it. Listen to this episode to learn: 1. How to spot hidden sugars in common baby foods, pouches and yogurts - and then which real food alternatives you can swap in instead. 2. Why Dr. Lustig believes pureeing vegetables for your baby does not convey the same health beliefs as eating the intact versions of these foods 3. What the difference between apples, applesauce and apple juice is when it comes to fiber and carbohydrate load and impact on blood sugar levels Shownotes for this episode can be found here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.babyledweaning.co/podast/68 Links from this episode: • ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dr. Lustig's personal / professional website is located at www.robertlustig.com • The non-profit Eat Real that Dr. Lustig is the Chief Medical Officer of is located here: https://eatreal.org/about/ • ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dr. Lustig's UCSF Sugar Science resource (...the one that vetted 8,000 clinical research articles down into a few infographics for you :) is located here: https://sugarscience.ucsf.edu/ ⁠⁠⁠ Dr. Lustig's books on Amazon (affiliate links) • ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity and Disease • Metabolical: The Lure and Lies of Processed Food, Nutrition, and Modern Medicine (release May 2021) Movies that Dr. Lustig has been featured in that were mentioned in the podcast episode • Fed Up • ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sugar Coated: How the Food Industry Seduced the World One Spoonful at a Time • ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sugar the Bitter Truth (...Dr. Lustig in the longest viral video you'll ever watch!) Baby-Led Weaning with Katie Ferraro Links • Baby-Led Weaning with Katie Ferraro program with the 100 First Foods™ Daily Meal Plan, join here: https://babyledweaning.co/program ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Other episodes related to this topic: • Episode 269 - Agave: Is it Safe to Offer Babies Agave in Place of Added Sugar? • Episode 309 - Added Sugars: Which Ones to Avoid for BLW • Episode 328 - Managing Blood Sugar + Gestational Diabetes with Casey Seiden, RDN, CDCES⁠

#68: We all know babies don't need added sugar—but avoiding it is harder than you think. In this episode, I'm joined by Dr. Robert Lustig, one of the world's leading experts on sugar and metabolism, to uncover the hidden ways sugar sneaks into baby foods and what parents can do to keep it out. If you've ever wondered how to protect your baby from added sugar and help them build a lifetime of positive food preferences, this conversation will open your eyes to what's really going on in our food supply—and what you can do about it. Listen to this episode to learn: 1. How to spot hidden sugars in common baby foods, pouches and yogurts - and then which real food alternatives you can swap in instead. 2. Why Dr. Lustig believes pureeing vegetables for your baby does not convey the same health beliefs as eating the intact versions of these foods 3. What the difference between apples, applesauce and apple juice is when it comes to fiber and carbohydrate load and impact on blood sugar levels Shownotes for this episode can be found here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.babyledweaning.co/podast/68 Links from this episode: • ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dr. Lustig's personal / professional website is located at www.robertlustig.com • The non-profit Eat Real that Dr. Lustig is the Chief Medical Officer of is located here: https://eatreal.org/about/ • ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dr. Lustig's UCSF Sugar Science resource (...the one that vetted 8,000 clinical research articles down into a few infographics for you :) is located here: https://sugarscience.ucsf.edu/ ⁠⁠⁠ Dr. Lustig's books on Amazon (affiliate links) • ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity and Disease • Metabolical: The Lure and Lies of Processed Food, Nutrition, and Modern Medicine (release May 2021) Movies that Dr. Lustig has been featured in that were mentioned in the podcast episode • Fed Up • ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sugar Coated: How the Food Industry Seduced the World One Spoonful at a Time • ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sugar the Bitter Truth (...Dr. Lustig in the longest viral video you'll ever watch!) Baby-Led Weaning with Katie Ferraro Links • Baby-Led Weaning with Katie Ferraro program with the 100 First Foods™ Daily Meal Plan, join here: https://babyledweaning.co/program ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Other episodes related to this topic: • Episode 269 - Agave: Is it Safe to Offer Babies Agave in Place of Added Sugar? • Episode 309 - Added Sugars: Which Ones to Avoid for BLW • Episode 328 - Managing Blood Sugar + Gestational Diabetes with Casey Seiden, RDN, CDCES⁠

Ihr habt auch Stories, die unfassbar sind? Dann schickt sie an: story@failsdasunfassbare.de Folgt uns auch gern auf Instagram @failspodcast 1. Shortfails „FAILS - Das Unfassbare“ - Unglaubliche FAILS von stinknormalen Menschen. Sind wir mal ehrlich: Bei uns allen läuft ständig irgendwas schief. Seien es Urlaubs-Fails, Schwiegereltern-Fails, Schüssel-Ausweis-Handy-Verlieren-Fails, S**-Fails … - es gibt eine Menge Unfassbares, was uns im Alltag so passiert. Aber: Wenn wir gemeinsam darüber lachen, ist es meistens alles nur noch halb so schlimm. Dafür gibt es jetzt endlich einen Podcast: Mit „FAILS - Das Unfassbare“ könnt ihr euch von euren eigenen FAILS ablenken - und einfach über die der anderen lachen! Hier erzählen euch die Schwestern Fanny Husten und Maxi Süß die FAILS von Hörer*innen nach, die ihnen zugeschickt wurden - und vielleicht gibt es an der ein oder anderen Stelle auch einen ganz persönlichen FAIL der beiden zu hören. Startet euren Montag mit FAILS, überall wo es Podcasts gibt. Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/failspodcast

chwuler geht's nicht - Folge 273! Von geplatzten Dates, Schüssen und Wohnungsbränden in der Nachbarschaft, sowie zu lang angemeldeten Menschen auf Datingplattformen und der Frage: Warum verheilt man Schlüpfer im GYM?

McDouble. Der mit Abstand beste Burger bei Megges und passend für das Wochenende. Erst macht McKiernan einen Doppelassist gegen München und dann spielt er in der McDouble- Reihe auch noch mit McNeil zusammen.Lustig!Pinktober Hoodie:https://bembelbros.team-shop.org/shop/Holy:https://de.weareholy.com/?ref=BEMBELBROS&utm_medium=creator&utm_source=creator Dieser Podcast wird vermarktet von der Podcastbude.www.podcastbu.de - Full-Service-Podcast-Agentur - Konzeption, Produktion, Vermarktung, Distribution und Hosting.Du möchtest deinen Podcast auch kostenlos hosten und damit Geld verdienen?Dann schaue auf www.kostenlos-hosten.de und informiere dich.Dort erhältst du alle Informationen zu unseren kostenlosen Podcast-Hosting-Angeboten. kostenlos-hosten.de ist ein Produkt der Podcastbude.

McDouble. Der mit Abstand beste Burger bei Megges und passend für das Wochenende. Erst macht McKiernan einen Doppelassist gegen München und dann spielt er in der McDouble- Reihe auch noch mit McNeil zusammen.Lustig!Pinktober Hoodie:https://bembelbros.team-shop.org/shop/Holy:https://de.weareholy.com/?ref=BEMBELBROS&utm_medium=creator&utm_source=creator

Ihr habt auch Stories, die unfassbar sind? Dann schickt sie an: story@failsdasunfassbare.de Folgt uns auch gern auf Instagram @failspodcast 1. Shortfails „FAILS - Das Unfassbare“ - Unglaubliche FAILS von stinknormalen Menschen. Sind wir mal ehrlich: Bei uns allen läuft ständig irgendwas schief. Seien es Urlaubs-Fails, Schwiegereltern-Fails, Schüssel-Ausweis-Handy-Verlieren-Fails, S**-Fails … - es gibt eine Menge Unfassbares, was uns im Alltag so passiert. Aber: Wenn wir gemeinsam darüber lachen, ist es meistens alles nur noch halb so schlimm. Dafür gibt es jetzt endlich einen Podcast: Mit „FAILS - Das Unfassbare“ könnt ihr euch von euren eigenen FAILS ablenken - und einfach über die der anderen lachen! Hier erzählen euch die Schwestern Fanny Husten und Maxi Süß die FAILS von Hörer*innen nach, die ihnen zugeschickt wurden - und vielleicht gibt es an der ein oder anderen Stelle auch einen ganz persönlichen FAIL der beiden zu hören. Startet euren Montag mit FAILS, überall wo es Podcasts gibt. Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/failspodcast

Chris ist immer noch im Urlaub und Selcuk und Digger beantworten alle Kommentare der letzten Wochen. Außerdem geht es wieder dick um Brettspiele. Also im Grunde alles so, wie es sich die meisten von euch wünschen. Schaut auch unbedingt mal live bei uns vorbei. Immer Dienstags und Donnerstags auf www.twitch.tv/mplprn. Achtung in diesem Podcast können andere Youtuber, Blogger, Podcaster, Verlage oder Brettspieler zu Schaden kommen. Wir meinen es aber mit Niemandem wirklich böse. Wünsche, Kritik und Beleidigungen sind immer gerne gesehen ;) Viel Spaß mit dieser Folge, wir wünschen gute Unterhaltung. Eure Meeple Porn Gang

Schwuler geht's nicht - Folge 272! Vom Beef mit der Polizei auf Grindr, glattgezogene Furchen und verstecktem Sexspielzeug, über Psychologenbesuche der Generationen und der Frage: Mit wem hat Pat bald ein Date?

Avsnitt 488 av Sveriges nyfiknaste podd gästas av Mikael Lustig. Den förre landslagsbacken talar om Sveriges VM-chanser, om Jon Dahl Tomassons offensiva spelidé, om vad som är försvararnas ansvar, om det sämsta svenska försvarsspelet han sett, om det sorgliga i Robin Olsens attack på förbundskaptenen, om att spelarna själva byggt upp trycket genom att tala om att bli ett av världens bästa lag och om hoppet att spelarna kan enas i en ilska efter haveriet mot Kosovo.Dessutom berättar Lustig om det svåra i att lägga av som spelare, om att få nobben av AIK kring ett jobb efter karriären, om skälet till att han gick tränarutbildning, om varför han inte vill jobba som huvudtränare, om uppdraget i Västerås akademi, om nya uppdraget som expert i SVT, om besattheten av golf som lett till en Youtube-satsning och om att fortfarande känna sig hemma i Celtic. Hosted on Acast. See acast.com/privacy for more information.

Na welches Grand Slam Tunier ist denn jetzt das beste? Diese und weitere Punkte werden heute mal wieder abschließend geklärt... klar! Wobei... die eigentlich wichtigen Fragen sind doch: wer wollt Ihr lieber sein? Die Spielerin mit der stärksten Rückhand oder der schlechteste Pick-Up Artist am Alexanderplatz? Oder vielleicht doch eher Freelancer bei Goczalkowice? Entscheidet selbst und verpasst nicht den wsl. wahnwitzigsten Edgy Touch seit langem! Darauf erst mal schön eine Lobster Roll... Kleiner Tipp: Die Füße bleiben dabei trotzdem noch frei für eine Runde Smash Brothers... Hier geht's zum Podcast von POWWOW Sports: https://linktr.ee/powwow_sports Alle Rabattcodes und Infos zu unseren Werbepartnern findet ihr hier: https://linktr.ee/alleineistschwerpodcast Folgt uns auf Instagram: https://www.instagram.com/alleineistschwer.podcast/ "Alleine ist schwer" ist eine Produktion von Maniac Studios.

Müller, Paulus www.deutschlandfunk.de, Corso

Think all calories are equal? Think again. In this episode of Vitality Made Simple, Dr. Robert Lustig joins us to explain how the “calories in, calories out” weight loss model fails to account for the complexities of our biology. He explains why equal calorie counts can have unequal effects: fiber reduces absorption, protein costs energy to process, fats are not metabolically equivalent, and fructose impairs mitochondria and drives insulin resistance. Dr. Lustig delves into why intact fiber is much better at slowing sugar absorption, while pulverized fiber, like juice and smoothies, can instead spike insulin. He also weighs on GLP-1 agonists, which can be helpful but have significant drawbacks like digestive issues, muscle loss, and weight regain. He stresses that true health comes from eating whole foods, exercising, and finding joy beyond sugary treats.Visit my website DrDebbieOzment.com for valuable free downloads. Additionally, you will find shopping links which I have curated on the website. Please follow me on instagram at drdebbieozment.

Become a patient: https://prevmedhealth.com/ +1 859 721 1414Take Control of Your Health: https://drfordbrewermd.com/Check out our New Supplements: https://drfordbrewermd.com/shop/Check out the AT HOME Metabolic Risk Assessment Kit: https://drfordbrewermd.com/metabolic-health-screening-kit/

Manches im Leben zieht einen in die Tiefe. Sei es ein persönlicher Verlust, eine finanzielle Krise oder die bösartige Krake, die nur dein Allerbestes will: Nämlich deine Daten. Datenschutz ist uns Deutschen ein Anliegen, weil… Joa, wieso eigentlich? Und hat KEIN Datenschutz nicht irgendwie auch Vorteile? Um der Privatsphäre endgültig den Kampf anzusagen, hat David direkt mal die passende Lösung parat. Er tüftelt nämlich schon länger an dem einen Chip, sie alle zu knechten, ins Dunkle zu… Naja, ok jetzt beruhigt euch mal. Wie und ob das alles gut enden wird, erfahrt ihr in Folge 214 mit den Dudes! Abonniere den Kanal von Niklas & David auf WhatsApp: https://whatsapp.com/channel/0029VauTmUt4Y9leCYgJFh3D Instaram: https://www.instagram.com/niklasunddavid/?hl=de dudes. Der Podcast: https://www.instagram.com/dudesderpodcast/ TikTok: https://www.tiktok.com/@niklasunddavid Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte!: https://linktr.ee/dudes_podcast Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

Nigel's guest today is Daniel Lustig-Webb. Daniel is best known for his five years on TV's Gogglebox alongside his then husband, Stephen. Since leaving the show Daniel has used his voice to talk about issues he truly cares about, such as deafness, which he has lived with since a child, anti-bullying and LGBTQ+ rights. Working as a professional hairdresser and L'Oreal colour specialist, newly-divorced Daniel is entering into his 50s with a new zest for life, embracing fitness and challenging himself to scale Mount Kilimanjaro.This series is a celebration of a beautiful queer community; people of all ages, people who have had to tread their own path to live their real truth, who have fought with their emotions and emerged victorious, who inspire, who aspire and always entertain. Hosted by Nigel May. Every episode Nigel speaks to a person from the LGBTQIA+ rainbow to hear their story; one person, one life, one conversation. And it always guarantees A Gay Old Time!Follow the podcast on TikTok @agayoldtime and on Instagram @agayoldtimepodcast Hosted on Acast. See acast.com/privacy for more information.

Orte und die Zeit haben in Wim Wenders Filmen immer eine besondere Bedeutung. Kameramann Franz Lustig arbeitet seit 25 Jahren an der Seite des Filmemachers. Er erzählt, was Wenders Werk so einzigartig macht und was ihn antreibt. Lustig, Franz www.deutschlandfunkkultur.de, Fazit

Atze ist noch immer begeistert von der Alpenüberquerung und berichtet aus Südtirol Endlich erfahren wir, wie viel Ausdrücke es für fäkalisieren gibt, wir erleben Friedrich Merz auf dem Christopher-Street-Day in Köln beziehungsweise Berlin und wie viel verdienen DJs bei Parookaville bzw. wieviel Düsenjets müssen dort neben der Bühne stehen? Instagram: https://www.instagram.com/atzeschroeder_offiziell/?hl=de

“For you are a people sacred to the Lord, your God, who has chosen you from al the nations on the face of the earth to be a people peculiarly his own.” Deuteronomy 14:2      Characteristic #31 “Every atrium avails itself of the help of a priest who is attentive to the children, particularly to their religious capacities, celebrates Eucharist and sacrament of reconciliation with them, and works in harmony with the spirit of the Catechesis of the Good Shepherd. “32 Points of Reflection of The Catechesis of the Good Shepherd”    Submit a Podcast Listener Question HERE!    Fr Joseph joins us on the podcast to share about how he became involved in CGS and how it has affected his view of children's spirituality and his vocation as a priest. He also shares a few tips on how to get your own priests and deacons involved in CGS.   Fr. Joseph Lustig is a priest of the Diocese of Boise, Idaho and a native of Cottonwood, Idaho. He has completed formation in and assisted with CGS levels one and two. He has been a parish priest for six years and currently is completing a Licentiate in Canon Law from Saint Paul University in Ottawa, Canada, where he also serves a local parish in its atrium. If you have any questions or want to reach out, you can contact him at fr.lustig@icloud.com.    Books You May Be Interested In:  Preaching With Children  The Religious Potential of the Child    Episodes from other Priests:    Episode 29 – CGS and Christian Unity with Bishop Talley  Episode 32 – A Priest in the Atrium   Episode 85 – CGS and Accompaniment with Fr Boniface Hicks  Episode 125 – A Priest in CGS with Fr Kevin Douglas  Episode 138 – CGS and Ignatius Spirituality with Fr Joseph Hicks      BECOME AN ORGANIZATION MEMBER!  Organization Members are any entity (church/parish, school, regional group, diocese, etc.) that either offers CGS and/or supports those who serve the children as catechists, aides, or formation leaders) Organization Members also receive the following each month:  Bulletin Items - 4 bulletin articles for each month. We have a library of 4 years of bulletin items available on the CGSUSA Website.  Catechist In-Services to download TODAY and offer your catechists. We have six in-services available on the website.  Assistant Formation - prayer service, agenda, talking points, and handouts.  Seed Planting Workshop - prayer service, agenda, and talking points.  Family Events: downloadable, 1/2 day events for Advent, Christmas/Epiphany, and Lent.  Catechist Prayers and prayer services  and so much more!  Click Here to create your Organizational Membership!      AUDIOBOOK:    Audiobook – Now Available on Audible  CGSUSA is excited to offer you the audio version of The Religious Potential of the Child – 3rd Edition by Sofia Cavalletti, read by Rebekah Rojcewicz!  The Religious Potential of the Child is not a “how-to” book, complete with lesson plans and material ideas. Instead it offers a glimpse into the religious life of the atrium, a specially prepared place for children to live out their silent request: “Help me come closer to God by myself.” Here we can see the child's spiritual capabilities and perhaps even find in our own souls the child long burdened with religious information. This book serves as a companion to the second volume, The Religious Potential of the Child 6 to 12 Years Old. The desire to have this essential text available in audio has been a long-held goal for many. The work of many hands has combined to bring this release to life as an audiobook.    Find out more about CGS:       Learn more about the Catechesis of the Good Shepherd     Follow us on Social Media-  Facebook at “The United States Association of the Catechesis of the Good Shepherd”  Instagram-  cgsusa  Twitter- @cgsusa  Pinterest- Natl Assoc of Catechesis of the Good Shepherd USA  YouTube- catechesisofthegoodshepherd 

The future of Public Health depends on protection against unrestrained corporate power. A sicker humanity means increased pain and suffering at large. In the past, we have identified numerous exposures that have made us sick, many of which are addictive, and created shield laws to protect the corporations that peddle them. We also know it's our most toxic addictions that are killing the planet and its people currently, whether due to climate crisis or ingesting harmful chemical substances. When Big Tobacco tried to convince the world that ingesting tar and nicotine made people healthier (“9 out of 10 doctors smoke Camels”), science revealed otherwise and insisted upon laws to regulate the industry more closely. Robert H. Lustig, M.D., M.S.L suggests that we consider a similar strategy for sugar, particularly the fructose or refined fructose molecules commonly found to be overdosing society through packaged products. Per his biography, he wants to help “fix the food supply any way he can.” Lustig explaine that one of the essential patterns to recognize in battling addiction is the dichotomy between pleasure vs. happiness. Dr. Lustig is an Emeritus Professor of Pediatrics in the Division of Endocrinology and a Member of the Institute for Health Policy Studies at UCSF. He is a neuroendocrinologist with expertise in obesity, diabetes, metabolism, and nutrition. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's guest is a leading public health expert who has long been exposing the myths of modern medicine and the food industry. Feel Better Live More Bitesize is my weekly podcast for your mind, body, and heart. Each week I'll be featuring inspirational stories and practical tips from some of my former guests. Today's clip is from episode 251 of the podcast with medical doctor and Professor Emeritus of Paediatrics, Dr Robert Lustig. Dr Lustig's passion is in communicating how excess sugar and ultra-processed foods are fuelling the chronic disease epidemic that we are all facing today. And, in this clip, he explains why eating too much sugar can be so damaging for our health and shares some practical strategies that we can all use to help. Dr Robert Lustig will be a guest speaker at Prescribing Lifestyle Medicine Live: The Evolution of Metabolic Health – from gut to brain and beyond, held at County Hall in London on Saturday 10th May. If you are a Healthcare practitioner, join me, Dr Emily Leeming, Dr Ayan Panja, Dr Robert Lustig and others. Book your ticket using code DRC50 and save £50 on the ticket price. https://www.tickettailor.com/events/practiceunbound/1535137 Thanks to our sponsor ⁠⁠https://www.drinkag1.com/livemore⁠⁠ Show notes and the full podcast are available at https://drchatterjee.com/251 Support the podcast and enjoy Ad-Free episodes. Try FREE for 7 days on Apple Podcasts ⁠https://apple.co/feelbetterlivemore⁠ For other podcast platforms go to ⁠https://fblm.supercast.com.⁠ DISCLAIMER: The content in the podcast and on this webpage is not intended to constitute or be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your doctor or other qualified health care provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have heard on the podcast or on my website.