Podcasts about fortified wine

Port is a fun and festive after-dinner drink during the Holidays. But, which one should you choose - Ruby Port or Tawny Port? Have no idea what we are talking about? Then this episode is just for you! Port is a sweet, fortified dessert wine from Portugal, and it comes in a few different styles that are actually pretty different from each other. We talk about what some of the differences are between the two, and we also talk about how Port is made. Curious about what a fortified wine is? Jump in! Want to know what robotic “Port Toes” are? We got you covered! We also taste and review a Ruby Port and a Tawny Port, both reasonably priced, to help you decide which one you should bring to your Holiday shindig. Wines reviewed in this episode: Fonseca Ruby Port, Croft Fine Tawny PortoSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Send us a Text Message.We're exploring Aussie fortified and comparing it to its brothers in Portugal, thanks to the help of Galway Pipe! Wines tasted:GALWAY 10 YO BOURBON BARREL TAWNY $65GALWAY 15 YO RUM BARREL TAWNY $80 GALWAY 12 YO GRAND TAWNY $36GALWAY 25 YO RARE TAWNY $100 Follow us on instagram @winewithmegandmel

If you think you are not a fan of dessert wines, we believe we can change your mind - because we changed our own minds in this episode! Dessert wines are perfect for romantic evenings, but also a great excuse to slow down and extend a meal with family, friends, and loved ones. If you are looking for something special to do this Valentine's Day, serving a sweet wine to your sweetheart to complement the sweets you bought them is a perfect end to a wonderful evening. And who knows, maybe the evening might last a little longer after you serve them a dessert wine if you know what we mean! In this episode we taste and review three different dessert wines, and we think there is a great choice for you no matter what you are planning to serve or what your particular taste preferences may be. We found a great Port, a fascinating Cream Sherry, and a beautiful sweet orange wine - and any of them are great choices and crowd pleasers. If there is one thing we know, life is short, so don't skip dessert (along with not drinking shitty wine!). Wines reviewed in this episode: Cockburn's Special Reserve Port, Emilio Hidalgo Morenita Cream Sherry, 2021 Quady Essensia Orange Muscat.Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Welcome to Episode 1597 Stevie Kim moderates Clubhouse's Ambassadors' Corner – In this episode, Jess van der Schee interviews Luca Collia and Andrea Graneris. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Jessica van der Schee Jess is a WSET Certified Educator, WSET Diploma holder and winner of the Lustau Sherry Trophy for her top performance in the Fortified Wine module of the WSET Diploma. She coordinates the Bernard-Massard Wine Academy, a WSET APP affiliated with Luxembourg's largest private winery (Bernard-Massard), where she teaches WSET classes and Masterclasses. As Jess is an Italian Wine Ambassador for Vinitaly International, she helps source Italian wines for Bernard-Massard's portfolio of international wines and judged the 5StarWines competition in 2023. She is also a Valpolicella Wine Specialist and a French Wine Scholar (FWS) with the Wine Scholar Guild – a Top Scorer in 2020 – one of the few people to score 100% on the FWS exam. Prior to working in wine Jess was a corporate M&A lawyer and worked in London, Shanghai and Zurich. Guest Bio - Luca Collia and Andrea Graneris Luca Collia, 40 years old, born and raised in Calabria (Southern Italy) in front of Sicily. Since 18 yo Luca has traveled around the World studying, working and exploring different cultures. After some experiences abroad including Bulgaria, Estonia, Argentina and United States, he came back to Italy, where, based in Piemonte, he is currently living. Luca has been working in the wine & spirits industry for 14 years now and since 2019 he is charge for the 100vini export business development. Big passion for soccer, he is playing it since his childhood. Despite he had already visited more than 50 Nations he loves travelling and introducing Italian wines and their biodiversity to people from all over the World! Andrea Graneris, 30 years old, born and raised in Piemonte a few kilometers from the Langhe. In 2012 he started to work in the family business Eataly, covering different roles both food and wine related. Two years later he moved to Chicago to take care of the wine business development of the growing number of stores in the USA. At the beginning of 2020 he decided to keep following his big passion for wine, moving to 100 VINI as brand ambassador of Borgogno and as export manager of the group. He recently achieved the SET LVL 3 and one year ago he launched a fine and rare wine business called Enohance. His greatest passions are traveling, wine and dogs. Connect: ​ Guest Moderator: Jessica van der Schee Instagram @philosophyofwine LinkedIn www.linkedin.com/in/jessvanderschee Website Bernard-Massard Wine Academy | WSET Provider in Luxembourg Email jessica.vanderschee@bernard-massard.lu Guest Speakers: Luca Collia and Andrea Graneris Website www.101vini.it/it/ Email collia@100-vini.it Instagrams: @lucacollia10 @andreagraneris _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Wines: Dolin Vermouth de Chambéry Dry White & Sweet RedAre you ready to uncork the secrets of vermouth and venture into a realm of flavor that's been a well-kept secret by bartenders and chefs alike? Yes, we're talking about the often underestimated and misunderstood fortified wine known as Vermouth. As we navigate our way through a delightful tasting session, we discuss and illustrate the differences of a dry white and sweet red vermouth and the versatile uses of both. Whether it's savoring the white as a refreshing aperitif, or putting the red to good use in your culinary escapades.But that's just the tip of the iceberg. To truly appreciate the distinct characteristics of these vermouths, we concoct a cocktail which might just inspire you to do the same.  And of course, we know that  every great wine deserves the best care, so we're sharing our top tips on how to store and serve this particular fortified one in the best way possible. So, come join us on this flavor-filled journey and let's raise a glass to the delightful world of wines and vermouth!Join us on this enriching exploration of wine, personal narratives, and the spark of inspiration.Stay in the know and join our WTF Cru.About UsBuy us a Mimosa!We have been listed in the Top 50 wine podcasts! https://blog.feedspot.com/wine_podcasts/Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) Thank you for making us part of your wine story. If you enjoyed this episode, please write a review and share with your wine loving friends and family. To connect with us or to inquire about being a guest on Wines To Find, visit our social media pages Instagram https://www.instagram.com/winestofindpodcast/Facebook https://www.facebook.com/winestofindpodcasts/Til the next glass ~ Cheers!And, remember, join us next time on Wines To Find!Sandy & Michelle

First off, I'm celebrating! I've run another half marathon race after almost three years away!  Listen in to hear how it went.And now, on to wine! In this episode, we take a look at a sweet fortified wine called Muscat Beaumes-de-Venise.  This wine comes from France and in spite of being a sweet wine, is actually quite fresh and lovely!  We'll look at: how Muscat Beaumes-de-Venise wine is producedwhere Muscat Beaumes-de-Venise wine is produced what grapes are used in the production of Muscat Beaumes-de-Venise and good food and wine pairings for Muscat Beaumes-de-VeniseTo learn a little bit more about fortified wines in general, have a listen to Episode 20.  Episode 20 will give you some really great background information to help you better understand this category of wines.Be sure to check out the Wineitupanotch article on Muscat Beaumes-de-Venise too!  Just click here.Lastly, here's another official resource if you want to learn more: Vins-rhone.com If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! Please also consider subscribing to the show and/or sharing the episode with someone else who you think would enjoy it too! Your support means a lot!Until next time, wishing you peace, love and light…and of course, good wine!Let's stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels: Blog: www.wineitupanotch.com The Wineitupanotch Podcast on Instagram Wineitupanotch on Instagram Wineitupanotch on Tiktok Wineitupanotch on Youtube Or send an email with questions, comments and requests to wineitupanotch@gmail.com

What happens when you mix alcohol with sectarianism? Well the results are messy, and that's why a Buckfast knockoff has been asked to rebrand its packaging. King William Fortified Wine, which has an alcohol proof of 16.90% ABV in a nod to the Battle of the Boyne – was launched in Glasgow last September. Dave Scott, Director of the Anti-Sectarianism Charity joined Sean to discuss...

What happens when you mix alcohol with sectarianism? Well the results are messy, and that's why a Buckfast knockoff has been asked to rebrand its packaging. King William Fortified Wine, which has an alcohol proof of 16.90% ABV in a nod to the Battle of the Boyne – was launched in Glasgow last September. Dave Scott, Director of the Anti-Sectarianism Charity joined Sean to discuss...

Sailing through Madeira's history into the grapes, styles, and cultural references. This is a fun way to learn about Madeira, unless you're sipping it. Your host even had Chat GPT write a special Madeira rap for the occasion. Resources from this episode: Books: Madeira: The Mid-Atlantic Wine, Liddell, A. (2012) Oxford Companion to Wine, 4th Edition, Robinson, J., Harding, J. (2015)  WSET® Level 4 Diploma in Wines and Spirits: Unit 6 Fortified (Liqueur) Wines [issue four], Wine and Spirit Education Trust (August 2012) The World Atlas of Wine [7th Edition], Johnson, H., & Robinson, J. (2013)   Websites: Armstrong Tour Guide: The Madeira Wine Culture and Savannah, Self, J. https://armstrongtourguide.wordpress.com/about/hist-3800/drink-in-savannah/the-madeira-wine-culture-and-savannah/ Catavino: A Beginner's Guide to Madeira Wine, Opaz, R. https://catavino.net/introduction-madeira-wine/ Madeira Wine and Dine: Estufagem Process, Patterson, D. https://www.madeirawineanddine.com/making-madeira-wine/estufagem-process/ Wine Enthusiast: What Do ‘Noble Grapes' Mean in Wine? Barth, J. (15 February 2022) https://www.winemag.com/2022/02/15/noble-grapes-wine-definition/ Wines of Portugal: Madeira https://winesofportugal.com/en/portuguese-wines/wine-styles/vinho-da-madeira/ World Atlas: Madeira Islands https://www.worldatlas.com/islands/madeira-islands.html   Related or Referenced Glass in Session® Episodes: S2E6: Marsala: https://glassinsession.libsyn.com/s2e6-marsala S3E5: Wine & Oxygen from Grapes to Glass https://glassinsession.libsyn.com/s3e5-wine-oxygen-from-grapes-to-glass S4E6: Got Wood? Talkin' bout Oak https://glassinsession.libsyn.com/s4e6-got-wood-talkin-bout-oak S11E4: Corsican Wine, Grapes, History … and a Grave with Goblets! https://glassinsession.libsyn.com/s11e4-corsican-wine-grapes-history-and-a-grave-with-goblets Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session Glass in Session® is a registered trademark of Vino With Val, LLC.   Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.) Background for Chat GPT Rap: “Hip Hop Beat” by Coolrealistic at Pixabay

This week on an all new episode of Drunk Distory presents ‘The Dark Ride' we sneak our way through the forbidden forest for a chance to make out with a dementor while the teachers are distracted by a game of broom hockey ... I mean quidditch, the sport of kings and apparently teenage wizards. But where pray tell shall we find this mystical realm of dungeons and dragons, well at Universal's Islands of Adventure of course. Come join the drunk duo as we turn back the time turner, spell cast expecto Patron tequila, and roll deep into Harry Potter and the Forbidden Journey. The sequel where the only thing lost, may be your lunch. Will we ride our church pews to the promised land, or will we choke up after doing a line of floo powder? There's only one way to find out! Drunk Distory, The Dark Ride, Funny, Comedy, Comedians, Adult Disney Podcast, Adult Universal Podcast, Adult Themepark Podcast, Harry Potter, Hermoine, Dumbledore, Patronus, Patron, JK Rowling, Rides, History, booze, Theme Park Podcast, Orlando, Amusement Park, Drinking Game Podcast

AKA: the worst idea ever! Its happening! Distilled sadness.  Join The Gentlemen as they punish themselves for your entertainment. They try to stomach both Malort and Buckfast in this episode. Two of the worst alcoholic beverages ever created. MST Rating: Don't do it! Support the show

I've been at it for YEARS and I still can't seem to get this one thing right as a Mom (amongst a whole host of other things, no doubt!).  It doesn't seem to matter how well organized I try to be, some things just don't seem meant to be once you're a parent. Can you relate? In this episode, I hope to shed light on how to manage through moments you cannot control and enjoy them as best as you can.  After all, isn't life supposed to be beautiful?And then, we dive into Port wine!  Port is a style of wine that I confess I don't personally drink a lot of but I do appreciate it.  The thing about Port is that it can be downright intimidating!  As if there isn't already enough to know/learn in the world of wine…. :)Well don't worry, in this episode, I break down the basics of Port for you, including:What Port is;Where in the world Port comes from;The traditional origins of Port; Major styles of Port;Other wines that come from the same region as Port does; andFoods to pair with this style of wine!Have a listen - I”m sure you'll learn a thing or two, even if you are very knowledgeable about wines!  For those who wish to take a deeper dive into the topic, be sure to check out this excellent resource by Wine Enthusiast magazine.If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! Please also consider sharing the episode with someone else who you think would enjoy it too! Wishing you peace, love and light…and of course, good wine!Cheers! xo—------------------------Let's stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:Blog: www.wineitupanotch.comThe Wineitupanotch Podcast on InstagramWineitupanotch on InstagramWineitupanotch on TiktokWineitupanotch on YoutubeOr send an email with questions, comments and requests to wineitupanotch@gmail.com

Joanna and Zach discuss whether younger wine drinkers are showing interest in fortified wines like Sherry, Madeira, and Port, and then taste two examples of Madeira: the Medium-Dry 5-Year from Miles and the "Savannah" Verdelho from Rare Wine Co. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. See acast.com/privacy for privacy and opt-out information.

Tina Hoffert is an A-B Tech's Craft Beverage Institute of the Southeast alumni and Brewer at the North Belgian Brewing Company. She holds a Bachelor's degree in Biology from East Carolina University, and following a career in the pharmaceutical industry, Tina moved into the brewing business. Prior to working with the North Belgian Brewing Company, Tina worked with local craft brewers, Catawba Brewing Company. Currently, she is continuing her booze education at the Heriot-Watt University of Edinburgh, studying for her Master's degree. Today, Tina joins me to share her journey from the pharmaceutical industry into the craft brewing business. She reveals the job opportunities that opened up to her after graduating from A-B Tech's Craft Beverage Institute. We explore the latest hazy spirits trend and how this affects the flavor profiles of the finished products. We discuss the wonder of fortified wines, the following significant trends in craft beer, and what is coming to the ready-to-drink market. We also sample some of McClintock Distilling Co.'s Matchstick Straight Bourbon. This week on Consuming the Craft:●      Tina's journey from the pharmaceutical industry into craft brewing●      The job opportunities Tina found after completing her education at A-B Tech●      Booze Clues: McClintock Distilling Co. Matchstick Straight Bourbon●      The new hazy spirits trend and how it will affect the flavors of the finished product ●      What we believe will be the next big trend in craft beer ●      The wonder of fortified wines●      What Tina enjoyed about her time at A-B Tech and what can be added to the program●      The challenges in producing hard seltzers●      The exciting new products coming to the ready-to-drink market Connect with Tina Hoffert:●      New Belgium Brewing Company●      New Belgium Brewing Company on LinkedIn●      New Belgium Brewing Company on Instagram●      New Belgium Brewing Company on Twitter●      Tina Hoffert on LinkedIn This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and delicious creations you can make with our homegrown produce. Consuming the CraftThanks for tuning into this week's episode of the Consuming the Craft Podcast, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | GooglePlay Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts.To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.

This week, we explore the world of fortified wines, including sherry, port, madeira, and marsala.

Vermouth & Olavidia.

Been dubbed by some as 'hipster juice', natural organic wine is rising in popularity in Victoria. So what influences certain wines coming in and out of fashion?

Been dubbed by some as 'hipster juice', natural organic wine is rising in popularity in Victoria. So what influences certain wines coming in and out of fashion?

In this episode we'll talk about what this style is and how it's made. We'll get into how this style had advantages in the early days of exploration and do a quick run through on some of the most popular fortified wines on the market. See acast.com/privacy for privacy and opt-out information.

Join the ladies at Beautiful Ora in Berlin for an intro in to one of Emily's most loved wine styles! SHERRY! It's more than a greasy bottle you bought for xmas years ago that might still be gathering dust on your fridge and not just for your granny. Fab for pairing with your fave umami bomb these dry styles are versatile and delicious for every occasion! this weeks wines: Manzanilla, Gutierrez Colosia NV Fino, Cesar Florido NV Amontillado 'Tio Diego', Valdespino NV

From Andalucía in Spain's southwest, sherry is one of the most well-known fortified wines. Within the region, we find Jerez de la Frontera, Sanlúcar de Barrameda and Puerto de Santa Maria — together they form “The Sherry Triangle.” The wine region has a very unique terroir where land, environment, winemaking style come together to craft the many styles of sherry we get to explore in the glass! This is Spain Uncorked, a Special Miniseries from Wine Pod. César Saldaña is a native to the region. In his professional career, he has focused almost exclusively on international wine trade and commerce. For over fifteen years, he held various top management positions at González Byass and Sandeman wineries, overseeing both the Sherry Wine and Port Wine divisions. He is also an active member Spain's Food & Wine advisory group.

The boys are sipping fermented seaweed fortified wine. Say that three times fast...jump in, it's a weird one.

Used to celebrate the drafting of the US Constitution and the Declaration of Independence, Madeira wines are the ultimate in American wines, though not made in America.  Originating from shipping goods from Europe to America and being born from wines traveling that route, it became the most prominent wine in the US pre-prohibition.  History, culture, and the wines' versatility benefited their relaunch in the 1990s by Bartholomew Broadbent, Owner of Broadbent Selections, which imports an array of wines from emerging regions and has its own line of Madeiras, Ports, and other wines.  Learn more about the history and the journey of reintroducing a long-lost style of wine back to America in this episode of XChateau. This episode is sponsored by Repour, the simple, effective way to preserve your wine...without planning ahead.  Extensively used by top sommeliers, wineries, and wine students, Repour prevents wasted wine and saves money.  Please find out more at repour.com and listen to Episode 24, where CEO Tom Lutz gives us all the details on Repour.  Detailed Show Notes: Bartholomew’s background in wineSon of Michael Broadbent (led wine auctions for Christie’s, Decanter Magazine writer for decades, & leading wine author)Went to Australia at 18 to work harvest, Cognac as a tour guide, worked in wine at Harrod’s in London and at Harvey’s Fine WinesHe moved to Toronto and met the Symington Family, where he spent 10 years teaching about Port & Madeira, based out of San FranciscoHe married a Virginia girl and now lives in VirginiaBroadbent SelectionsFounded in 1996The goal was to create their own brand of Port & MadeiraStarted an import company as well, which focused on emerging wine regions, including: Portugal (now just the Broadbent brands)South Africa (e.g., Eben Sadie)New Zealand (e.g., Spy Valley)Chateau Musar from LebanonGusbourne from EnglandBroadbent wines include Madeira, Port, Vinho Verde (single biggest selling wine), Douro, and Gruner Veltliner from AustriaMadeiraIt was the biggest selling wine in the US until ProhibitionInvented through shipping to America from Europe, ships stopped in Madeira (600 miles off the coast of Africa / Morocco) to re-stock; when wines accidentally made it back to Madeira and went through two journeys by sea, the wines tasted better through the heatingNow the wine style is a cooked and fortified wineLots of history around Madeira - the wine used to celebrate the Constitution and Declaration of Independence, was on the table w/ Betsy Ross sewed the American flagBenefited from a tax loophole, when the King taxed all European goods going to America, it did not cover MadeiraDestruction of the Madeira marketPhylloxera - destroyed lots of vinesProhibition - Prior, 95% of the wine was sent to the US, 5% to the UK and RussiaUpon appeal of Prohibition, shipping had improved and no longer needed to stop in Madeira for suppliesRe-launch of Madeira in the US - Bartholomew relaunched in 1989 with the SymingtonsProduction8 producers of Madeira on the island, who buy grapes from ~1,000 growersVines mostly grown on trellises with other crops underneath (there aren’t a lot of vineyards to see and visit)Two types of heating methodsEstufa - artificial heating in tanks, 3 months at 115F, mostly for the 3-5-year-old styles of winesCanteiro / Traditional - left in attics of buildings to heat; Broadbent ages in 3 locations - attic, ground floor, and basement to blend and get more complexity8 producers make lots of different brands, Broadbent made by Justino’sIsland producers ~100,000 cases/year of drinking Madeira (vs. cooking Madeira), Justino’s ~55%, Henriques & Henriques ~20%Grape varieties3 red grapes (~80%) - Tinta Negra7 white grapes - incl Sercial (grown in hills, ripens less and more acidic), Verdelho, Boal, MalmseyBoth name of grapes and style of winesDrier Madeiras partly made by adding brandy later in fermentationRainwater - needs to be a lighter styleVintage  or Frasqueira Madeira - needs to be aged for 20 years before release, at least 19 years in cask and 1 year in bottle, but bottles  the word “Vintage”  does not appear on the  label as that is trademarked by PortColheita - min 5 years of ageSelling Madeira in the US~25k cases/year in the US, #2 or 3 market globallyEngland and Japan drink a lot of Madeira, Canada also a big marketThe slowdown of sales for Port in the late 1990’s - believes due to the rise of high alcohol wines and not leaving enough capacity for fortified wine at the end of dinnerMadeira appeals to the intellect, stories tied to US history, the beauty of island and tourism, and versatility of the wine due to acidity (pairs with anything)No specific demographics for MadeiraOlder, rarer wines sold mostly at restaurantsMannie Berk of Rare Wine Company also started a Madeira brand and has done a good job of educating consumersSherry market has improved due to mixology and cocktail culture, Spanish restaurants (e.g., tapas) have also helped support itPricing of rare Madeiras has increased a lot, especially in the auction markets, as sales have depleted the stock on the islandBroadbent vs. other MadeirasMore elegance, considered one of the top brands made by Justino’sNamed in Wine & Spirits Top 100 wineries of the worldGreat sales team, including 2 Master Sommeliers, who help to sell into restaurants and retail

Fortify yourselves y’all as Alejandro + Julie tackle “Clean Wines”; a kerfuffle in Puglia and dive into the wonderful and zany world of Fortified Wines with a few cocktails in tow.

Lay your lady down by the fire and crack open a 40 of O.E. because Dan & Nariko are taking down the most metal fortified wine & Barry White songs.

Subscribe to Interpreting Wine: https://www.interpretingwine.com/listen   Episode outline: Assessing quality in Fortified Wine (using BLIC) Can you compare the qualities of fortified wines and still wines? Wine 1: Half bottle of Sánchez Romate Oloroso Encontrado ⅕ Wine 2: Croft pale cream sherry Perception of sugar deep dive Questions to have front of mind Visual clues in fortified wines Fortified and food pairings Individual Tasting Days Guest contact details: www.globalwineacademy.com/ https://www.instagram.com/globalwineacademy/ https://www.facebook.com/GlobalWineAcademy https://twitter.com/burgundywineman   Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guest: Jim Gore, Blind Tasting Series Date recorded: 13 December 2019   Listen, download or stream https://www.interpretingwine.com/listen   Contact: hello@interpretingwine.com   Podcast: https://www.interpretingwine.com/listen Facebook: https://www.interpretingwine.com/facebook Instagram: https://www.interpretingwine.com/instagram Twitter: https://www.interpretingwine.com/twitter TikTok: https://www.interpretingwine.com/TikTok  

Jeremy just got back from the World of Pinot festival at the Four Seasons in Santa Barbara. Jeff wonders why there isn't a festival for fortified wine lovers. Mr High-Brow scoffs at that idea.

Join Bretton and Zahra as they talk all things Sherry, from Orson Welles to space travel to Charles Dickens! The duo drinks Sherry, eats olives and had an all around good time!! Life's a Banquet is powered by Simplecast.

Tune into Military Resource Radio as – your host of Military Resource Radio – Tony Gatliff - continues his terrific back and forth with Amanda Burrill - Navy Surface Warfare Officer, Journalist and Extreme Athlete. Tony and his guest pick up right where they left off last week and start discussing Amanda’s time at Columbia Graduate School, her time as the first female editor of the famed New York Post sports section, what getting a degree in the subject of “Fortified Wine and Spirits” is like, the fact that “Cordon Bleu” translates to “Blue Ribbon”, what it was like to climb Denali/Mt. McKinley (as well as a brief discussion of the “all but forgotten” President McKinley), her relationship with The HeadStrong Project and much, much more. Don’t waste any more time – listen to this fabulous episode of Military Resource Radio today!

On this episode I explore the changing face of Australia's most iconic winery, Penfolds Wines.Penfolds Wines has today – Thursday October 18th, 2018 – officially launched The Penfolds Collection, its family of top wines led as always by Grange.It's been a massive few months for Penfolds, which in July announced the somewhat surprising plans to begin making wine offshore, being Penfolds-branded champagne in France and also wines in California's Napa Valley region.The other big announcement on the same day was the launch of Penfolds Special Bottlings, a new series of limited edition, unique products inspired by the pioneering nature of founders Dr. Christopher and Mary Penfold.Now the first two releases are not table wine, or even wine – at least as you or I know it. They are Lot 1990 - a single batch brandy that was distilled and put into barrels in 1990, and Lot 518 – a Shiraz-based wine fortified with the Chinese spirit baiju.These special bottlings have ushered into the limelight veteran fortified winemaker at Penfolds, James Godfrey, who I spoke with in the Barossa Valley earlier this year.It's a fascinating chat about fortifieds, which accounted for the vast majority of wine produced in Australia up until the 1960s. While they may be somewhat out of fashion, they remain among the greatest wines produced in Australia today.But first, we're talking table wine, and not just any table wine. That's a very common and offhand way to refer to The Penfolds Collection – 21 extremely high quality wines that start at $40 and range up to the 2014 Grange, which is now an incredible $900 on release.Penfolds held a pre-release tasting of these wines in late August, which I attended along with wine writer Jeni Port, who has been tasting and critiquing Penfolds Wines for many years.I caught up with Jeni for a chat about The Penfolds Collection 2018 this week.All other Drinks Adventures episodes, show notes, transcripts and many helpful links are available on the podcast website, DrinksAdventures.com.au, and you can email me at hello@drinksadventures.com.au.Follow James Atkinson on Facebook here, Instagram here and Twitter here.Theme music ‘Sandbox’ by Cameo Culture. You can listen to more from Cameo Culture at https://soundcloud.com/cameoculture.

The boys sit down with a bottle of Barolo Chinato fortified wine to talk life, death, kids and a number of other things, none of which they can manage to take seriously. It's a smooth ride down the river.

In preparation for a special guest that will joining us from Portugal in the next episode, we thought it would be appropriate to polish up our Port knowledge. This week we are popping off with a Port primer to get the party started. We cover styles, service, and try to get a jump on those burning fortified wine questions.   Port, Fortified Wine, Portugal, Wine Education, International Women's Day

Explore the world of fortified wine, from sherry to Rutherglen Muscat, through Matthew's World of Wine and Drink. The episodes are particularly focused on students preparing for Unit 6 of the WSET Diploma, but anyone enthusiastic about wonderful world of fortified wine. The first episode gives an overview into fortification and the history of fortified wine.

This Week’s Guest: Missy Ward Missy Ward, Co-Founder of Affiliate Summit and too many other things to list, joined me to chat on my podcast, This is Affiliate Marketing with Shawn Collins. When I started this podcast, I knew I'd hit episode 50 in 2017, after Missy had turned 50, so I figured I'd wait until I reached the golden anniversary episode to ask Missy to join me. Episode 50 I wanted to learn more about the real Missy, so I asked her a variety of questions I figured she had not been asked in previous interviews. We discussed... The latest AVON 39 The Walk to End Breast Cancer in Washington, DC Meeting Patrick "McDreamy" Dempsey a couple times Her video review of a Keurig that has gotten nearly 50k views Why she likes John Tesh The origin of her company name, Vasbyt Whether she can still find original Coast Soap Being endorsed on LinkedIn for wine and fundraising Links from this episode Missy on LinkedIn Affiliate Marketers Give Back The Washington, DC AMGB Crew Missy on Twitter Missy on Instagram The Coast Soap video Reviewing the Keurig Platinum B70 Missy on Facebook MissyWard.com Thank you for listening Please leave a comment or feel free to contact me. And if you enjoyed this episode of This is Affiliate Marketing with Shawn Collins, please share it.

As a teenager, Fiona Donald sent a letter to Len Evans after reading an article he wrote, asking him how one might enter the wine industry. He encouraged her to study to be a winemaker at the best place in the country at the time; Roseworthy College. Since graduating in 1990 Fiona has worked for some of Australia's most important wine companies in many of Australia's finest regions. Her work since 2009 as the chief winemaker of Seppeltsfield has brought her the most joy and the most acclaim, and has revitalised one of the country's most historic wineries.

Today on The Speakeasy, the newfound owner of a 16-acre farm in upstate New York joins us to talk about farming, foraging, and vermouth. Bianca Miraglia, the founder of Uncouth Vermouth, is growing all kinds of fruit, barks, and plants to be turned into the fortified wine.

Simon Killeen comes with quite the pedigree, being a seventh-generation Rutherglen-born winemaker. Growing up in vineyards and cellars very quickly made an impact, he barely entertained any other career apart from wine. After many years of experience in vineyards and wineries around the world, he made the bold decision to start his own project; Simão & Co. It was his intention to champion the Greater North-East of Victoria, purchasing grapes from growers in multiple regions. He joined me on this episode to talk about his journey and how he hopes to change people's perceptions of this somewhat misunderstood part of the country.

adding alcohol and sugar is not in Case and Dave's top picks of the way to make a wine and this listener inspired show will explain why.  We take you down the slippery slope that is the newer trend of fortified wine.

Fortified wine includes Port, Madeira and Sherry. But what's fortification, and why would you do it? Master Sommelier Laura Maniec describes this style of wine and its background.

Sam’s interactions with a passenger of uncertain means teaches him a valuable lesson.  Another clip from the live stage version of The Taxi Tapes, as performed at the People’s Improv Theater on November 12, 2011.