Podcasts about gabor erdosi

Duh!  So damn obvious, as myself and Gabor Erdosi pointed out clearly in early 2021, when all the data was in! Enjoy this trip down memory lane - especially given that we were all so CORRECT FOR EVER! NOTE: My extensive research and interviewing / video/sound editing, business travel and much more does require support - please consider helping if you can with monthly donation to support me directly, or one-off payment: https://www.paypal.com/donate?hosted_button_id=69ZSTYXBMCN3W - alternatively join up with my Patreon - exclusive Vlogs/content and monthly zoom meetings with the second tier upwards: https://www.patreon.com/IvorCummins

Gabor is a food scientist with a master's in molecular biology. He lives in Hungary and is one of these engineers/scientists who I love talking to who look at nutrition differently. He has a very unique perspective because he worked for big food manufacturers. He spends almost all of his free time researching this stuff to help people understand how bad these processed foods actually are. He has a large community on Facebook where he shares and discusses this information. He also has some great presentations he's done you can find online.   BUY THE MEAT NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post   SHOW NOTES Coming soon     BUY THE MEAT NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post   Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

Thank you for tuning in for another episode of Life's Best Medicine. Less Antman (Carnal Dancer) is a patient in Dr. Lenzkes medical practice. He is a two-time world champion in pro am ballroom dancing. He was at an average weight growing up, but upon beginning his college career he started to put on weight thanks to a high-carb diet. Sometime around the age of 40, Less developed metabolic syndrome. Due to an encounter with the movie Fathead he became aquatinted with the low-carb diet. In this episode, Brian and Less talk about Less' dietary/health journey, the work of Gabor Erdosi, Less' encounter with the carnivore diet/community, Less' MEDS mnemonic memory device, the carnivore + dessert diet, and Less' other mnemonic memory devise, SOFA. Thank you for listening. Have a blessed day and stay healthy!   Links:   Less Antman: Twitter Metabolic Duo   Dr. Brian Lenzkes:  Website Low Carb MD Podcast The Merlo Foundation   HLTH Code: HLTH Code Promo Code: METHEALTH HLTH Code Website   Keto Mojo

The big day has arrived! After many years planning this, myself and Gabor Erdosi can now deliver the ultimate personal health and productivity platform. No-one will match our combined knowledge and root-causing ability - this will be the one stop shop for a healthier, more vital you. I've included some serious wisdom on Insulin Resistance in this short vid - please share to help out the good guys  All details here: https://metabolicduo.com/

Dear listener, Welcome back to a new episode! I am delighted to have with me today Gabor Erdosi from Hungary, a food scientist with a master's in molecular biology and a particular interest in the development of chronic disease from a molecular and immunological perspective. His views on insulin resistance were particularly interesting not least because his unique explanations seemed coherent and evolutionarily consistent but also because Gabor was the first of the guests so far who was able to elaborate on the evolutionary origin and "function" of visceral adipose tissue. Enjoy listening to the episode and make sure to share it around in case you have found it helpful! Find Gabor Erdosi on Twitter: https://twitter.com/gerdosi He offers consultations on meterbolic: https://meterbolic.com/gabor-erdosi Find me on Instagram: https://www.instagram.com/maximpruchnewski/ Find me on Twitter: https://twitter.com/MPruchnewski More free stuff (books, videos and PDFs): https://linktr.ee/sapien_health Sapiens Playground on YouTube: https://www.youtube.com/channel/UCmNDo81K7jX7Thk0_NF_xng Listen to Sapiens Playground on Spotify: https://open.spotify.com/show/6IcilHhRDVTiVxGO5uuYlp?si=ab520e5d7fc24a3a Listen on Apple Podcasts: https://podcasts.apple.com/de/podcast/sapiens-playground-a-place-for-true-health-unbiased/id1534777361 You can text me at sapiens.playground@web.de for podcast inquiries or any questions you have.

0:00 Introduction0:38 Eat Rich-Live Long (Ivor's Book)2:50 Ivor's journey from sickness to health "Insulin Resistance"07:37 Having fixed his own health Ivor became an evangelist to help others10:42 What is Metabolic Syndrome? How common is it?13:30 Metabolic Syndrome kills many more people than Covid we should act!15:27 Root causes of Type2 Diabetes and Metabolic Syndrome (diet)21:55 So what SHOULD we eat to be healthy?32:16 Graham's Twitter spat with Innocent Smoothies38:12 How does sugar damage our cardiovascular system? (The Glycocalyx)41:11 Ancel Keys: The Diet-Heart Hypothesis (Bad Food and Bad Pharma)56:50 Food as an investment in your health59:00 Solutions!1:03:32 Using Tech to measure your healthResources discussed in the podcast:Ivor Cummin's BookEarly Technical TalkVitamin DThe Common Soil HypothesisDr. Micheal Eades - 'Paleopathology and the Origins of the Low-carb Diet' Dr. Michael Eades and The Fat EmperorGabor Erdosi - Processed Food PerilsGabor Erdosi and The Fat EmperorNina TeicholzRobert Lustig on the ProLongevity PodcastDr. Chris Knobbe - Diseases of Civilization: Are Seed Oil Excesses the Unifying Mechanism?Dr. Chris Knobbe - Omega-6 Apocalypse: From Heart Disease to Cancer and Macular DegenerationNadir Ali - Beating Heart Disease Through Understanding LDLTed Naiman MD - Protein vs EnergyThe Fat Emperor - The Crucial Story of Vitamin D and Human HealthMark Felstead from We Love Our Heart on the ProLongevity PodcastIn case you missed it, Graham and Ivor did a podcast last year which makes for some riveting content, please watch, enjoy, and leave a comment so you can help other people in similar circumstances feel confident about trying ProLongevity. https://www.youtube.com/watch?v=Yx3UvZDL7H4

Gabor Erdosi is a food scientist with a master's in molecular biology and is employed in the food industry. His hobby is reading scientific publications and analyzing the available information. He is the founder of the Facebook group "Lower Insulin." You can find Gabor at: https://lowerinsulin.com/ and Twitter: @erdosi. This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

Firstly, please support the science and the mission of Fat Emperor and IHDA.ie by subscribing for free at https://thefatemperor.com/subscribe/ - not a lot to ask! We're back in 2020 with the metabolic scientific genius of Gabor Erdosi founder of Lower Insulin - today with everything worth knowing on Leaky Gut and Microbiome - though we hit quite a few more health topics along the way! This one is comprehensive dudes - we cover a LOT ;-) See INDEX below: INDEX: 00:00:37 Intro to Leaky Gut and what's really going on 00:12:54 The worst diets for Leaky Gut and Bad Microbiome problems 00:16:47 Insulin dynamics in the issue 00:28:42 Insulin does a good job – until it doesn't 00:32:25 Insulin, GIP, GLP-1 and personalization of diet 00:38:03 Dairy products and their challenges 00:43:24 Obsession with lipoproteins when the real root causes laugh at us 00:53:27 Refined carbohydrates and the gut implosion 00:58:39 Eating for winter, hibernating bears – and Omega 3 versus Omega 6 01:05:30 Intestinal permeability problems – it's not about the BS that currently is doing the rounds 01:12:27 Problematic plant foods are everywhere – or is that issue exaggerated? 01:24:39 Ketone measurement and what really matters 01:27:24 Be careful with new search algorithms which bury the facts – and farewell until next time!

Met up with Ted Naiman MD in Seattle - fast-paced chat covering some key health insights! Share to help others realize how it all works ;-) VIDEO PODCAST: https://www.youtube.com/watch?v=2g75DSA__WE&feature=youtu.be INDEX/CONTENTS: 00:39 The best test for Future Risk – and the Millions who won't get it 04:19 TOFI and Personal Fat Threshold Problems 06:57 Gabor Erdosi and Fat Inflammation taking them down young 09:21 Protein Power – and don't you forget it 13:03 Fats that you might not want to eat too much of 14:42 Thyroid Issues and Hashimoto's – Testing and Gluten Controversies 21:15 Finding the People who are going to die – and saving them TRANSCRIPT: https://thefatemperor.com/ep36-ted-naiman-md-super-smart-nutrition-and-medicine-to-fix-chronic-disease/

Engineer, podcaster, author and speaker Ivor Cummins is back on the podcast today to talk about a topic that could save your life or the life of someone you love. Coronary Artery Calcium (CAC), a direct measure of arterial calcification obtained with a CT scan, is gaining respect as the best predictor of cardiovascular events. Indirect risk factors - like LDL cholesterol, though beloved by the medical establishment, pale in comparison. Today Ivor talks about what really causes cardiovascular disease and how best to assess your risk. He discusses the science that supports the use of CAC to identify those most at risk - and by doing so, they can take steps to slow, stop or even reverse disease progression. Further validating Ivor’s work, the American College of Cardiology and the American Heart Association are now formally recommending the CAC for middle-risk patients. As if that wasn’t enough, getting a CAC scan is affordable and probably available near you. Here’s the outline of this interview with Ivor Cummins: [00:00:03] Real Food Rocks Festival.   [00:01:33] Prevalence and severity of cardiovascular disease (CVD). [00:02:19] Decline in CVD between 70s and 90s: Roger, Véronique L., et al. "Time trends in the prevalence of atherosclerosis: a population-based autopsy study." The American journal of medicine110.4 (2001): 267-273. Rates of CVD from 1990-2013: O’Rourke, Kevin, et al. "Cardiovascular disease worldwide, 1990-2013." Jama 314.18 (2015): 1905-1905. [00:02:39] Causes of CVD. [00:05:27] Glycocalyx; Study: Noble, M. I. M., A. J. Drake-Holland, and H. Vink. "Hypothesis: arterial glycocalyx dysfunction is the first step in the atherothrombotic process." QJM: An International Journal of Medicine 101.7 (2008): 513-518. [00:07:07] Glucose spikes causing damage to glycocalyx; Study: Nieuwdorp, Max, et al. "Loss of endothelial glycocalyx during acute hyperglycemia coincides with endothelial dysfunction and coagulation activation in vivo." Diabetes 55.2 (2006): 480-486. [00:07:49] Glycolyx thinning at arterial branch points become regions of atherogenic risk; Study: Gouverneur, Mirella, et al. "Vasculoprotective properties of the endothelial glycocalyx: effects of fluid shear stress." Journal of internal medicine259.4 (2006): 393-400. [00:08:11] Potential autoimmune component to CVD. [00:08:18] Gabor Erdosi, admin on the Lower Insulin Facebook group. [00:09:59] Know your risk. Coronary Artery Calcium (CAC) scan. [00:10:52] Widowmaker movie. [00:11:24] David Bobbett; Irish Heart Disease Awareness (IHDA). [00:12:07] Rivers Hospital in UK. [00:15:15] An 80-year old with a low score is 20x less likely to have a cardiac event in the next 10 yrs than a 50 yr old with a high score. Study: Tota-Maharaj, Rajesh, et al. "Association of coronary artery calcium and coronary heart disease events in young and elderly participants in the multi-ethnic study of atherosclerosis: a secondary analysis of a prospective, population-based cohort." Mayo Clinic Proceedings. Vol. 89. No. 10. Elsevier, 2014. [00:15:52] 2018 ACC/AHA Multisociety Guideline on the Management of Blood Cholesterol. [00:17:34] Interpreting and understanding CAC results. [00:20:03] Value of understanding your cholesterol levels. [00:22:17] COURAGE trial: Boden, William E., et al. "Optimal medical therapy with or without PCI for stable coronary disease." New England journal of medicine 356.15 (2007): 1503-1516. ORBITA trial: Al-Lamee, Rasha, et al. "Percutaneous coronary intervention in stable angina (ORBITA): a double-blind, randomised controlled trial." The Lancet391.10115 (2018): 31-40. [00:25:47] Why isn't the medical establishment using the CAC scan to assess for CVD?   [00:26:05] CAC threatens to interfere with cath lab income, gets shut down. [00:28:39] Getting your score back to zero. [00:28:44] Feature documentary: Heart of the Matter. [00:29:48] Heinz Nixdorf Recall study: Mahabadi, Amir A., et al. "The Heinz Nixdorf Recall study and its potential impact on the adoption of atherosclerosis imaging in European primary prevention guidelines." Current atherosclerosis reports 13.5 (2011): 367. [00:31:54] Physiological perspective on how CAC can possibly reverse. [00:33:45] Hyperbolic discounting; Podcast: Nudge Tactics for Performance and Health with Simon Marshall, PhD. [00:34:20] Donal O'Neill; Cereal Killers movie. [00:35:21] Half-hour Extra Time documentary (at the top of the page). [00:35:35] Cardiologist Dr. Scott Murray, president of the British Association for Cardiovascular Prevention and Rehabilitation (BACPR). [00:38:53] How to spread the word about getting scanned. [00:39:49] The Fat Emperor podcast; Episode 32: Myopia and Eye Problems: How to Resolve via Resolution of Root Causes. [00:40:11] Robert Lustig, MD. [00:41:16] LDL Cholesterol not a good predictor of actual calcification (CAC); Study: Ware, William R. "The mainstream hypothesis that LDL cholesterol drives atherosclerosis may have been falsified by non-invasive imaging of coronary artery plaque burden and progression." Medical hypotheses 73.4 (2009): 596-600. [00:42:44] Assessing your health between CAC scans: blood tests, CIMT (carotid-intima-media thickness). [00:45:53] Find a scan centre near you. Note: Also try Googling your city/state and “heart scan”. [00:46:37] If you enjoy this podcast, listen to his first podcast with us in March 2018: How Not to Die of Cardiovascular Disease. You can also check out Ivor’s book, Eat Rich, Live Long and his YouTube channel.

Gabor discusses his research into immune health with Root Causing Health.

Gabor Erdosi - Master of Molecular Biology / Genetics and King of Root-Cause investigation. In Part two here we get Gabor's further insights on what underpins modern chronic disease rates - and the solutions. Need I say more? VIDEO PODCAST: https://www.youtube.com/watch?v=mOUUWshZrgM This one was meaty and come in two parts - part one content here: https://thefatemperor.com/gabor-erdos... INDEX/CONTENT: 00:29 Ivor summary of Lipoprotein involvement in coronary artery disease 05:00 Gabor model of LDL influx and HDL efflux, intimately tied to immune system activation and the lymphatic system 15:08 The blood vessels as a huge “clearing-house” for damaged LDL 19:20 Insulin resistance and hyperinsulinemia – and understanding HDL's importance 25:54 “Understanding healthy physiology is absolutely mandatory.” Tying the immune system response and hyperinsulinemia together 31:45 Gabor's “unifying theory” of all maladies and diseases of civilization. 35:47 The Pareto Principle – and Gabor/Ivor's advice to live long and strong

Gabor Erdosi - Master of Molecular Biology / Genetics and King of Root-Cause investigation. We get Gabor's insights here on what underpins modern chronic disease rates - and the solutions. Need I say more? VIDEO PODCAST: https://www.youtube.com/watch?v=5TmU2Ccj4bE This one is meaty and comes in two parts - part one content see listing below. INDEX/CONTENT: 00:42 Gabor's health transformation – starch digestion issues resulted in leaky gut, Ankylosing Spondylitis and other debilitating conditions – all resolved with science! 09:40 The central role that our internal barrier systems play – to prevent autoimmune diseases of all sorts 14:51 The things which can destroy your barrier function – inviting in disease 18:41 The Lymphatics system, the immunological role of visceral fat depots – and what “Beer Bellies” really mean 26:39 TOFI people and what's going on in their guts – more on the all-important Lymphatic system role 34:05 Personal Fat Threshold (PFT) theory challenged 37:42 Cardiovascular causes and intro to part 2… TRANSCRIPT: https://thefatemperor.com/wp-content/uploads/2019/04/Gabor-Erdosi-on-the-Primary-Issues-Which-Drive-Disease-Part-1.pdf

Marty Kendall is an engineer, a speaker, and a writer. He’s analyzed a bunch of data and built some cool, free technology. He’s also brought a lot of people together who are working on cutting edge, practical information. He runs a group where some of the smartest people in nutrition are interacting daily, sharing information and studies and clinical experience. This includes Dr. Ted Naiman who was my first guest and who we bring up a few times in this episode. These are not anti-carb people, they aren’t dogmatic, they don’t let other interests or beliefs enter the picture. They're after information and truth and are working towards healing people and changing lives. They’re coming at this from all sides and from all over the world. Some are doing the research, some are just interpreting it and thinking about it from new angles. Ted is in the clinic daily, putting it into practice and reversing diabetes. Marty is building tools and thinking about it from his engineering perspective. I love people who think about it this way - I’m like a broken record, because I’m an engineer too. We need to stop thinking that only a doctor can be an expert on nutrition. Why would they be? They have extremely little or no nutrition specific training. They are brilliant when it comes to a million other things, but they aren't the end-all be-all of nutrition They can be though. But so can an engineer who dedicates years of their life to researching a topic. Not everyone who does this will be smart or correct, but some are. These are the people I get on the podcast. Ivor Cummins, Tucker Goodrich, Gabor Erdosi, Dave Feldman soon, and now Marty Kendall. There’s many more as well, and I’ll continue to find them. Enough of my ranting - just a quick word on the Food Lies documentary. It’s going really well and being pushed forward daily. I just booked our trip to Maryland to film with Dr. Bill Schindler. Go back to listen to that episode if you missed it. There’s only about 11 days left on the Indiegogo.com crowdfunding page. Please go there to preorder the film. There’s a link in the show notes in your podcast app and on peak-human.com. You also can search for Food Lies on Indiegogo or go to FoodLies.org to learn more. Now please take a listen to Marty and I talk about my favorite topic - nutrient density. http://indiegogo.com/projects/food-lies-post   Show Notes Marty Kendall runs the great site http://optimisingnutrition.com and the facebook group https://www.facebook.com/groups/1419823171384689/ Ted Naiman, Robb Wolf, Luis Villasenor, and Tyler Cartwright (ketogains) all collaborate with him to figure this nutrition stuff out What is nutrient density? Matt Lalonde’s presentation at AHS 2012 https://youtu.be/HwbY12qZcF4 Cronometer is a great app to track food and nutrients https://cronometer.com Nutrient dense foods are less insulinogenic, more satiating, and less energy dense Try to quantify things because nutrition is confusing enough I disagree with Joel Fuhrman’s nutrient density scoring system His version of nutrient density is variable and is based on what you personally aren’t getting enough of If you’re getting enough micronutrients, you’re very likely to be getting all the protein you need Can’t make a perfect diet because too many factors - season, cost, preference, etc. Some of the most nutrient dense and satiating foods are leafy greens, fish eggs, seafood, liver We’ve always sought after nutritious foods throughout history, with or without knowing it He mentions my recent episode with Tucker Goodrich https://www.peak-human.com/home/tucker-goodrich-on-vegetable-oils-being-at-the-heart-of-modern-disease on seed oils and how unnatural and energy dense they are Modern foods are engineered to trick us - they tastes delicious, but have no nutrition The book The Dorito Effect chronicles this https://www.goodreads.com/book/show/22609354-the-dorito-effect?from_search=true It’s a cliche for a reason - eat real foods Trying to formulate a low insulin diet for his wife with type 1 diabetes that is also nutrient dense What are the most nutrient dense foods? Amazing benefits of seafood Modern food is dog food - stuffed with cheap grains and vegetable oils with huge profit margins for big food manufacturers at the expense of the consumer’s health Satiety Used 587,000 day worth of publicly available food data from MyFitnessPal to do some data crunching Fed state, glucagon, and type 1 diabetes closed system insulin pump How to eat less and manage hunger? Holt satiety study in 1995 https://www.researchgate.net/publication/15701207_A_Satiety_Index_of_common_foods Carbs and fat together gives you the highest calorie intake HIs in-depth article on satiety https://optimisingnutrition.com/2018/10/09/calculating-satiety/ They have an app that helps you only by satiating foods in the grocery store Cian Foley has a book called Don’t Eat for Winter https://www.goodreads.com/book/show/34616334-don-t-eat-for-winter?from_search=true Protein leverage hypothesis Nutrient leverage hypothesis Crops losing nutrition - USDA data shows nutrients going down as obesity goes up right at the point where Big Agriculture begins Vitamin A, B12, and protein levels dropped as we avoided animal foods We need mixed farming methods that include ruminants that put nutrients back in the soil Graph of highest and lowest intakes of food and macro ratios https://twitter.com/tednaiman/status/977992445387448320 Thermic Effect of Food (TEF) https://en.wikipedia.org/wiki/Specific_dynamic_action Unifying Theory of Nutrition Potato hack diet https://visualimpactfitness.com/potato-hack-for-rapid-fat-loss/ Holt study from 1995 plain baked potato had the most perceived satiety The potato hack and a juice fast may work temporarily but they are ill-advised Best thing to do is eat a nutrient dense diet - my view is that if you can gradually adjust your lifestyle and preferences towards this you never worry about counting calories or being hungry Marty notes the advantages of tracking and being mindful for many people Building positive habits around healthy choices when shopping or eating Watercress is at the top of his satiety and nutrient density data I’m developing a practical version of nutrient density and satiety focused foods that people can look at and make meal choices from it If we want to eat like (some) our ancestors (for some periods of history) and eat a carnivore diet, you need to actually eat like them by eating nose to tail Ideas on how our ancestors eating whole foods diets had well-formed jaws, wide dental arches, and great dental health (along with amazing health in general) His trip to Vanuatu and their amazing tasting, fresh food that they can’t really afford (or maybe prefer) so they sell it and then buy oreos and vegetable oil Dr. Gary Fettke has to go over there and amputate limbs due to the new epidemic of diabetes from these western foods He personally witnessed the striking difference between the people eating the modern foods and the isolated people eating the native whole foods - the isolated people had amazing teeth, well-formed jaws, and perfect health, while the ones in the main city were having a ton of problems Carbohydrate-insulin model of diabesity and the adipose centric model - see the graphic and the full article here https://optimisingnutrition.com/2018/05/03/ted-naimans-dam-fat-storage-insulinographic-explained/ Don’t overeat energy Can do ok on a bivalve plant based diet - still getting nutrient dense animal foods Personal fat threshold We can store a limited amount of protein and carbohydrate, but almost unlimited fat Professor Roy Taylor study - normal weight individuals with type 2 diabetes https://www.ncbi.nlm.nih.gov/pubmed/25515001 Thin on the Outside, Fat on the Inside (TOFI) - how do they get like this? One more description of the dam analogy (everyone should check out the full article linked above) Bolus vs. basal insulin in type 1 diabetics - why a low carb diet is good How to keep insulin in check in general - strength training, some HIIT His Nutrient Optimizer app and Never Hungry Diet app - free tools to help you eat more nutrient dense foods, fill in gaps in micronutrients you are lacking, and shop for more satiating foods while in the store https://nutrientoptimiser.com All of diet is so context specific, you can’t recommend just one way of eating He’s off to Low Carb Down Under to do a presentation on Satiety     Preorder the film here: http://indiegogo.com/projects/food-lies-post     Film site: http://FoodLies.org   YouTube: https://www.youtube.com/c/FoodLies   Sapien Movement: http://SapienMovement.com     Follow along:   http://twitter.com/FoodLiesOrg   http://instagram.com/food.lies   http://facebook.com/FoodLiesOrg     Theme music by https://kylewardmusic.com/

Gabor is a food scientist with a masters in molecular biology. He lives in Hungary and is one of these engineers slash scientists who I love talking to who look at nutrition differently. He has a very unique perspective because he works for a big food manufacturer that makes sugary syrups that he believes are harmful. It’s rare point of view. He’s spends almost all of his free time researching this stuff to help people understand how bad these processed foods actually are. He has a large community on facebook where he shares and discusses this information. He also has some great presentations he’s done you can find online. We recorded past midnight and I was losing steam at the end and didn’t continue the conversation much. He was talking about a really interesting topic though - the adipose centric model of diabetes. For a long time many people have been talking about the insulin-carbohydrate model of diabetes. There’s a lot to this subject and we’ll get more into it in the coming weeks. I have already recorded an episode covering more of this that will come out next week. It’s basically flipping our thoughts of insulin resistance around. The problems occur when you eat more than your personal fat threshold can take - whether it be carbs, fat, or protein. So the problem is your adipose tissue can’t properly store all the lipids. People start becoming insulin resistant because of their obesity (or overstuffed and inflamed fat cells), instead of becoming obese from the insulin resistance. This may be super boring and esoteric to some, but for others it will be super interesting. I personally am very into it. There’s a couple weeks left to support the Food Lies film on Indiegogo. Thanks so much - we couldn’t do it without you. Listener and crowd support is the only thing powering this film and podcast right now, so I really appreciate it. Now please listen to the wise words of Gabor Erdosi. http://indiegogo.com/projects/food-lies-post   Show Notes Gabor is a food scientist with a masters in molecular biology calling in from Hungary He works for a big food manufacturer making sugary syrups Asked to give a presentation on food processing and the short term metabolic effects https://www.youtube.com/watch?v=8rcfvRGZsDs Long term negative effects would have included seed oils but they only gave him 35 minutes People says processed carbs are bad but nobody asks why or how He doesn’t trust textbooks so he goes to original sources and studies He studied the digestive system, physiology, and mechanisms of how food is digested and the hormone responses If we eat evolutionary appropriate foods like meat, tubers, and berries, for example, the sensors in our small intestine and resulting hormone signaling is fine If we eat flour and ground starches it's very different and not fine But humans have been processing food for all of history? Looks at this with cooking of food vs. raw food, pre-digesting proteins Studies looking at eating a whole apple and a blended apple with all it’s pulp (not just the juice which would be different) - more glucose and insulin response to blended apple THings aren't the same once you break down the structure of the plant Questioning nutrition labels because of this After this surge of glucose, insulin dips below baseline a couple hours later and you become hypoglycemic. And then hungry. Studies show this is also when self-reported satiety kicks in As well as ghrelin surge (which is the hunger signaling hormone) Glycemic index and glycemic load can be thought of proxies for how processed something is or “lacking plant structure” This is why we get inconsistent studies when we use observational data using glycemic index or load as a proxy Fiber is a better indicator because usually these people aren't adding back in fiber - it means they are eating whole foods Also if you destroy the plant structure by processing then add fiber back in it’s not as good - you already destroyed the structure But some fiber is good that swell when you add them back because they increase the volume and slow the gastric emptying Simple message is it’s better to just eat plant foods in their whole form He also says it's safer to just eat animal foods - protein and fat - that don’t have these problems when processed Better to eat carbs at the end of the meal Better to eat slowly Rodent studies show they get more obese when they grind the normal chow Rodent studies are poorly done in general because the chow they use is highly processed with no real food ingredients Their synthetic diet also causes dysbiosis in their large intestine Gut permeability and small intestinal bacterial overgrowth (SIBO), etc. in humans Sometimes the body needs a small and purposeful inflammation In inflammatory disease it’s a chronic inflammation, not acute He does almost all animal foods plus some fruit because of his condition People don’t need to cut out all carbs, but it would be smart to do an elimination diet and add foods back in gradually to see what might be causing problems Not everyone needs to do low carb, some report doing very low fat helps type 2 diabetes This greatly reduces the need for insulin which is a partitioning fuel so you can still be pretty healthy even if you’re taking in a lot of carbs Needs to be really low though - less than 10% - so very few people can actually pull this off He can’t subsist on leaves and flowers and stalks, no thanks Killer combo of fat plus carbohydrate - what’s the mechanism? Fat and protein together take longer to digest, don’t cause the same big jump in hormonal release, and stimulate the receptors in the lower intestine as well - much more balanced GIP and GLP-1 are incretins - they stimulate your pancreas to release hormones You create an insulin and glucagon imbalance if you stimulate these hormones in an unbalanced way Fasted and fed state and metabolic regulation Sweet spot is to eat 1-3 meals per day Total insulin response lower with bigger meals Studies say best to limit your eating window to max 10 hours Autophagy and letting your body rest Microbiome - all the rage these days Study on mostly plant based diet and carnivore diet and microbiota We still don’t know how the microbiome works - just that your diet greatly affects it Rat studies aren’t conclusive for humans Problems with how we treat diabetes today - just the symptom, not underlying problem Type 2 diabetes is actually an adipose problem - can’t store lipids correctly More gut permeability and inflammation from refined foods The beer belly and visceral fat Tying together mechanisms of fatty liver from alcoholics and non-alcoholic sources Caveman check for foods: animals, berries, tubers, etc., not a wheat field Out of season fruit study with rats - not good to eat out of season it seems The answer to health is to reject the modern processed foods - both vegetarian/pecatarian and carnivore/keto/paleo people are doing that He’s going to be doing some more work with organizations soon to spread his learnings He has a closed Facebook group that is really active and interesting called Lower Insulin https://www.facebook.com/groups/198981013851366/   Preorder the film here: http://indiegogo.com/projects/food-lies-post   Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies Sapien Movement: http://SapienMovement.com   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg   Theme music by https://kylewardmusic.com/

  Tucker Goodrich is a Wall Street tech extraordinaire and nutrition science enthusiast. After doctors and the healthcare system let him down in severe and avoidable ways, he took his health into his own hands and had amazing results. He’s done a ton of research on Omega 6 fatty acids otherwise known as seed oils otherwise known as vegetable oils previously known as an industrial waste product before we started feeding them to humans. He makes a compelling case for them being a major factor in many, if not all, modern diseases. You’ll definitely not want to be eating fast food fries cooked in old, rancid vegetable oils after this episode. The sunburn stuff at the end is legit. I won’t spoil it, but just know Robb Wolf just backed this up on his podcast with science. There is a mechanism there that makes total sense and I’ve seen it anecdotally as well. We seem to have stalled out with the Food Lies film Indiegogo campaign. Please keep supporting us there. This documentary and podcast is all done by support of people like you. We’re not taking any outside money other than from my own pocket to fund this. Thanks so much, I sincerely appreciate it. http://indiegogo.com/projects/food-lies-post Show Notes Works on Wall Street and developed software that deals with trillions of dollars of assets Had a stroke-like event at age 38 Then got acute diverticulitis Got a colon resection and followed “healthy” diet and doctor’s advice and was still sick He called himself “Mr. Whole Wheat” - stopped eating sugar when he was 19 so that wasn’t it 16 years of IBS… finally found Stephan Guyenet’s blog http://stephanguyenet.com Started fixing himself in 2 days using dietary change His surgery was probably unnecessary He is well connected to Daniel Lieberman and The Story of the Human Body Diseases of civilization Agriculture allowed us to build cities, paved the way for written language to keep track of grains, etc. We over-hunted all the very large animals From eating grains we got shorter, got cavities, lesions on bones, all while our population exploded We used to be more robust and have bigger brains Diabetes used to be super rare - we have medical records of this Cancer a huge problem in Germany Heart disease in England Diseases went around the world as eating patterns went around the world We even give other species diabetes and our diseases when we feed them our foods - monkeys, dogs, cats - even racoons who eat human garbage Weston A. Price needs to be mentioned for his great work Realization came at the salad bar with the dressings Cut all vegetable oils and cured himself Cut out carbs and processed foods and exercised less and lost tons of weight Started doing more research - lots of people said seed oils are bad, but nobody really explained the mechanism back then Maybe the largest epidemiological study ever on saturated fat in India looking at the northern and southern populations The south who ate like our food pyramid suggests had 7-15 times the heart disease rate How about England? Heart disease skyrocketed with the intro of seed oils Okinawa is a Blue Zone - place where people live abnormally long First fast food restaurant opened in Okinawa Okinawa went from the longest lifespan in Japan to the shortest Seed oil consumption tracks modern disease all over the world These cultures were eating a high carb diet so it's likely not the carbs - the carb consumption actually went down Japanese and chinese are some of the shortest populations and they subsist on high carb, low meat diet. We know we got shorter when agriculture was invented. We know when we lower carb intake and up meat intake populations get taller Grains are a “fallback food” It’s funny that rich people in Santa Monica purposely try to live in the Failed Environment Metabolic State while thinking they’re morally superior to us Tarahumara Indians eat this way - their children have a malnutrition rate of 80% Carbohydrate is a cofactor. 5 key studies: rats and diabetes & heart failure; (Ghosh 2004); LA and obesity (Alvheim 2012) Lyon Diet Heart (De Lorgeril 1994); Seed oils and insulin resistance in India (Nigam 2014); Seed oils and NAFLD, (Maciejewska 2015) Lyon heart study - lowered Omega 6 and raised Omega 3 to improve heart attack risk of repeat by 70% William Lands: “I’ve studied saturated fat for 50 years and never found a mechanism that it could kill somebody” American Heart Association’s “Prudent Diet” proved to be outright harmful to people in this study History of LDL cholesterol and heart disease To make LDL atherogenic omega 6 fats need to be oxidized Researchers found this mechanism before De Lorgeril had success with replacing Omega 6s with olive oil, where he improved heart attack outcomes without knowing the mechanism Researchers prime rats to get cancer and can’t do this unless they use omega 6s Western Cancers and the P53 gene mutation Japanese women moving to America breast cancer went up 7 fold Why is there DNA damage present in all western diseases? Mitochondrial dysfunction is a hallmark of all western diseases Avoiding heated seed oils is not good enough - damage still happens inside cells damaged cardiolipin cause mitochondria to stop working properly and is primarily caused by excess carbohydrates in the diet A lot of disease is teed up by excess carbs but the seed oils are what activate the damage Asian countries and rice consumption Knockout gene and detoxifying seed oils Selenium deficiency in China and glutathione Omega 6 fats combined with glucose causes oxidation and can be seen in a petri dish Women in CHina were getting lung cancer that didn’t smoke - turned out it was cooking with seed oils and inhaling the fumes Seed oils break down into one of the same toxins as in cigarette smoke Seed oils used to be an industrial waste product There’s no conspiracy theory - they thought these oils were fine. They aren't acutely toxic, it takes years to do damage Everything has a U-shaped curve - too little or too much is bad There’s essential fats in dairy and maybe more we don’t know about How do vegans temporarily survive? Kitavans Sunburn and diet - how could they possibly be related? His wife with dark skin and his light skin What’s the mechanism? His radiation research Evolutionary context for omega 6 causing sunburn (or lack of omega 6 making us able to not get sunburned) Now are omega 3 to omega 6 ratio is a nightmare Giving omega 3 and a better diet to prisoners helped with their behavior Weston Prices studied diet and its effects on troubled youth as well Not everyone needs to cut out wheat, but just know it’s effects. Everyone should cut out sugar, refined grains, and seed oils though Gabor Erdosi lecture https://www.youtube.com/watch?v=8rcfvRGZsDs The amount of physical grinding of starch affects your digestion and health in a negative way Gabor is actually the next podcast guest Japanese people eat high starch but it’s in its whole form, not ground People are confused on what healthy even is, so it’s hard to be healthy Going to restaurants is not even worth it anymore when you can make things better at home Tucker’s blog http://yelling-stop.blogspot.com/ Tucker on Twitter https://twitter.com/TuckerGoodrich     Preorder the film here: http://indiegogo.com/projects/food-lies-post     Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies Sapien Movement: http://SapienMovement.com   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg   Theme music by https://kylewardmusic.com/

While the mainstream news is focused primarily on a top-down approach towards food and health aimlessly tossing around observational studies, Gabor Erdosi and even us at Ketogeek are more focused on a bottom up approach starting from mechanistic ways in which food is metabolized and impacts the body as a whole. Bio: Gabor Erdosi has a masters in molecular biology and is the brains behind the Facebook group "Lower Insulin". Nicknamed the "Adipose Jedi", Gabor has a unique approach of delving into complexity and understanding the inner workings of the human body. Time Stamps: 7:32 – Background, weight loss & introduction into low carb 15:18 – Learning from thousands of scientific papers & moving beyond macro and micronutrients? 18:21 – Evolutionarily appropriate foods & finding recurring themes in successful diets 22:43 – Lowering Insulin Facebook group & focusing on high quality research 26:24 – Calorie-in Calorie-Out Model, Carbohydrate-Insulin Hypothesis and leveraging various models to troubleshoot health and address root causes 32:33 – Is it ketones or foods that promote ketosis that suppress appetite? 35:45 – How food processing can impact the body at a biochemical level 43:42 – Is Insulin Resistance a bad signaling problem? 51:10 – Feedback loops and how food processing can impact its metabolic response 55:49 – Why underfeeding and overfeeding studies may have impractical implications 58:37 – Thinking of fat gain as a protective mechanism 1:07:05 – “Compartmental Storage of Fat” and fat storage hierarchy in the body 1:012:13 – How is fat burning prioritized? 1:15:48 – Mechanistic role of intestinal barrier and gut permeability 1:20:08 – Why many conditions are acute processes going south 1:20:55 – Research you would like to see 1:22:28 – Final Plugs Guest Links Lower Insulin: https://www.facebook.com/lowerinsulin/ Twitter: https://twitter.com/gerdosi Ketogeek Links: Shop Energy Pods Amazon: https://www.amazon.com/Ketogeek-Chocolate-Energy-Organic-Vanilla/dp/B07B88S36J Ketogeek Ghee on Amazon: https://www.amazon.com/dp/B07B29HM3D Ketogeek Merchandise, Ghee & Energy Pods: https://ketogeek.com/collections Ketogeek Newsletter Sign Up: https://ketogeek.com/pages/sign-up Shop Energy Pods: https://ketogeek.com/collections/energy-pods Wholesale: https://ketogeek.com/pages/wholesale Onnit Keto Box: https://www.onnit.com/ketobox/ Citations: Satiety Index Study: https://www.ncbi.nlm.nih.gov/pubmed/7498104

Ivor Cummins is a Biochemical Engineer who in 2012 was disturbed by a set of his own abnormal blood test results. Consultation with multiple doctors yielded little insight into the cause of his elevated cholesterol, ferritin and GGT so he turned to his analytical roots to study the problem. In the process, he evaluated hundreds of scientific papers, ultimately concluding that that flawed hypotheses and a breach of the scientific method have resulted in the current “diabesity” epidemic. Ivor is here today with Dr. Tommy Wood talking on topics related to his well-referenced new book, Eat Rich, Live Long: Mastering the Low-Carb & Keto Spectrum for Weight Loss and Great Health. They also discuss the trouble with polyunsaturated oils, advice on fat loss for the insulin sensitive, and the best test for cardiovascular disease risk (hint: it’s not LDL). If you enjoy this podcast, Ivor is a regular presenter at low-carb/keto events and maintains an active blog and social media presence. Here’s the outline of this interview with Ivor Cummins: [00:00:17] Keto Summit, Dave Feldman. [00:00:48] Boundless Health Podcast with Dr. Bret Scher. [00:01:57] Podcast: The True Root Causes of Cardiovascular Disease, with Dr. Jeffry Gerber. [00:02:15] Book: Eat Rich, Live Long: Mastering the Low-Carb & Keto Spectrum for Weight Loss and Great Health, by Ivor Cummins and Jeffry Gerber, MD. [00:02:29] Videos: here and here. [00:03:20] Insulin, IGF-1, acellular carbs. [00:03:56] Sunlight exposure, 25-OH-D video. [00:04:37] Minerals, Study: DiNicolantonio, James J., James H. O’Keefe, and William Wilson. "Subclinical magnesium deficiency: a principal driver of cardiovascular disease and a public health crisis." Open Heart 5.1 (2018): e000668. [00:05:28] Gabor Erdosi, Lower Insulin Facebook Group. [00:05:43] Video: Roads to Ruin? from Physicians for Ancestral Health 2017 conference. [00:06:01] Guðmundur Jóhannsson, gut health; Podcast: Foodloose Iceland. [00:07:40] Study: Schwalfenberg, Gerry K., and Stephen J. Genuis. "The importance of magnesium in clinical healthcare." Scientifica 2017 (2017). [00:08:10] Industrial seed oils. [00:09:05] Unilever sells its margarine business. [00:10:17] Studies: Alvheim, Anita Røyneberg, et al. "Dietary Linoleic Acid Elevates the Endocannabinoids 2‐AG and Anandamide and Promotes Weight Gain in Mice Fed a Low Fat Diet." Lipids 49.1 (2014): 59-69. And: Alvheim, Anita R., et al. "Dietary Linoleic Acid Elevates Endogenous 2‐AG and Anandamide and Induces Obesity." Obesity 20.10 (2012): 1984-1994. [00:10:48] Studies: Nanji, Amin A., and Samuel W. French. "Dietary factors and alcoholic cirrhosis." Alcoholism: Clinical and Experimental Research 10.3 (1986): 271-273. And: Kirpich, Irina A., et al. "Alcoholic liver disease: update on the role of dietary fat." Biomolecules 6.1 (2016): 1. [00:12:09] Book: Deep Nutrition: Why Your Genes Need Traditional Food, by Cate Shanahan, M.D. [00:12:45] Studies: 1. Ramsden, Christopher E., et al. "The Sydney Diet Heart Study: a randomised controlled trial of linoleic acid for secondary prevention of coronary heart disease and death." The FASEB Journal 27.1 Supplement (2013): 127-4. 2. Frantz, Ivan D., et al. "Test of effect of lipid lowering by diet on cardiovascular risk. The Minnesota Coronary Survey." Arteriosclerosis, Thrombosis, and Vascular Biology 9.1 (1989): 129-135. 3. Strandberg, Timo E., et al. "Mortality in participants and non-participants of a multifactorial prevention study of cardiovascular diseases: a 28 year follow up of the Helsinki Businessmen Study." Heart 74.4 (1995): 449-454. 4. Rose, G. A., W. B. Thomson, and R. T. Williams. "Corn oil in treatment of ischaemic heart disease." British medical journal 1.5449 (1965): 1531. [00:13:47] Study: Hooper, Lee, et al. "Reduction in saturated fat intake for cardiovascular disease." The Cochrane Library (2015). [00:15:28] Study: Ip, Clement, Christopher A. Carter, and Margot M. Ip. "Requirement of essential fatty acid for mammary tumorigenesis in the rat." Cancer Research 45.5 (1985): 1997-2001. [00:16:28] Study: Pearce, Morton Lee, and Seymour Dayton. "Incidence of cancer in men on a diet high in polyunsaturated fat." The Lancet 297.7697 (1971): 464-467. [00:16:56] Breast milk composition is now almost 50% PUFA. [00:17:50] David Bobbett. [00:19:59] Book structure. [00:20:51] Fat-loss for the insulin sensitive. [00:21:10] Videos: Jeff Gerber interviews Simon Saunders and Marty Kendall. [00:23:03] Ghrelin. [00:24:21] Protein and lean body mass. [00:26:05] Glucagon, mTOR. [00:26:22] Ron Rosedale. [00:26:34] Valter Longo. [00:27:02] IGF-1 U-shaped curve. [00:28:06] Study: Levine, Morgan E., et al. "Low protein intake is associated with a major reduction in IGF-1, cancer, and overall mortality in the 65 and younger but not older population." Cell metabolism 19.3 (2014): 407-417. [00:28:49] Book: Protein Power: The High-Protein/Low Carbohydrate Way to Lose Weight, Feel Fit, and Boost Your Health - in Just Weeks! By Michael Eades and Mary Dan Eades. [00:30:39] Study: Levine, Morgan E., et al. "Low protein intake is associated with a major reduction in IGF-1, cancer, and overall mortality in the 65 and younger but not older population." Cell metabolism 19.3 (2014): 407-417. [00:31:06] NHANES. [00:31:18] Study: Cohen, Evan, et al. "Statistical review of US macronutrient consumption data, 1965–2011: Americans have been following dietary guidelines, coincident with the rise in obesity." Nutrition 31.5 (2015): 727-732. [00:32:20] Kitavans. [00:34:05] Hyperlipid and Denise Minger. [00:36:37] Icelandic diets for longevity [00:39:07] Cardiovascular disease. [00:39:35] Basic lipid panel. [00:39:45] Study: Castelli, William P. "Lipids, risk factors and ischaemic heart disease." Atherosclerosis 124 (1996): S1-S9. [00:40:24] Ratios. [00:41:54] Study: Johnson, Kevin M., David A. Dowe, and James A. Brink. "Traditional clinical risk assessment tools do not accurately predict coronary atherosclerotic plaque burden: a CT angiography study." American Journal of Roentgenology 192.1 (2009): 235-243. Commentary: Ware, William R. "The mainstream hypothesis that LDL cholesterol drives atherosclerosis may have been falsified by non-invasive imaging of coronary artery plaque burden and progression." Medical hypotheses 73.4 (2009): 596-600. [00:42:30] Familial Hypercholesterolemia and CVD. [00:43:27] cholesterolcode.com, remnant cholesterol, Plasma Atherogenic Index. [00:44:36] Podcast: Health Outcome-Based Optimal Reference Ranges for Cholesterol [00:46:06] Coronary calcium scan. [00:46:25] Study: Nasir, Khurram, et al. "Interplay of Coronary Artery Calcification and Traditional Risk Factors for the Prediction of All-Cause Mortality in Asymptomatic Individuals Clinical Perspective." Circulation: Cardiovascular Imaging 5.4 (2012): 467-473. [00:47:54] Longitudinal score. [00:49:41] Plaque density. [00:50:11] Interview with Matt Budoff. [00:52:37] Video: Dr. Eades at Low Carb Breckenridge, Agatston score. [00:54:38] The Fat Emperor. [00:54:53] Low-carb Breckenridge 2018. [00:55:10] Ketofest, Keto Con, Low-carb USA, Refind Health. [00:55:45] Widowmaker movie.