Podcasts about Craigellachie

On this episode we sample and rate Craigellachie's 13 Year Armagnac Cask while talking about being squarely in December, worm tubs, bonfire night aromas, a long weekend in armagnac casks, getting your feelings blended, creating a special label and charging more for it, whiny Scotch, aggressively swirling, muting the scotch with a heavy cognac blanket, Kyle's upping his sophistication levels, Camille Saint-Saëns, podcast sponsors NPR with that Amazon money, normal sized people in a smaller room, the artist on autopilot, Nick is clearly skilled in the pottery arts, 3 hours and 37 years, serious art versus play, and Schlermindinger as a major composer. Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #272

https://www.whisky.de/p.php?id=CRAIG3700 Nosing 05:33 Wir verkosten den Craigellachie 37 Jahre | Whisky Verkostung. Dieser Craigellachie aus der Exceptional Cask Serie wird als limitiertes Batch produziert. Das Unikat reifte 37 lange Jahre in schottischen Refillfässern und wurde im First-Fill Ex-Bourbon-Fass veredelt, ehe es weder kühlgefiltert noch gefärbt mit erhöhtem Alkoholgehalt abgefüllt wurde. ► Craigellachie Brennereibesichtigung: https://youtu.be/LG04khUccU8 ► Craigellachie Playlist: https://www.youtube.com/playlist?list=PL0c4kGdVapNRRrx3Mm3mI6WIu8fCbwQ9h ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Mark (The Ownch) - Craigellachie - 23yr Mark's Second Drink - Bowmore 12yr Matt (The Whiskey Guy) - Yellowstone Rumcask Chef Tom - Elijah Craig Single Barrel Private Barrel Unopened Treasures - Pinhook 8 yr --- Send in a voice message: https://podcasters.spotify.com/pod/show/librarypubcast/message

BIND MIN LAUP IFRÅN MIG. Via en lätt Gute-touch kastar sig vår trio huvudstupa in i 12"-remixen av svenska destilleriet Agitator. David har destilleriet i färskt minne. Vi får en lyssnarfråga om Proof, och håll i hatten – här är HELA texten från Davids bokmanus! Krut, sprit och tolv trettondelar av destillerat vatten. Och Sikes hygrometer. Vad var det i glaset? Mathias hade Craigellachie 12 YO Dram good whisky från Ceder & Tjeder; David hade ett 3 YO privatfat Isle of Lime ny svensk ek på 62%; Jeroen körde på Glen Garioch 12 YO. Binda en laup var det inte alls Johan Thorslund som visade utan Tomas Grunnspång, som jobbar på Thorslundkagge: https://www.youtube.com/watch?v=fDzurQhS1dQ Veckans destilleri: Agitator! Hemsida: https://agitatorwhisky.com/sv_se/ David nämnde high-gravity brewing lite en passant, det kan man läsa mer om här: Stewart, Graham G., ”High gravity brewing and distilling – Past experiences and future prospects”, Journal of the American Society of Brewing Chemists 68, nr. 1 (2010), s. 1–9. Den nya Kastanj är här! https://www.systembolaget.se/produkt/sprit/agitator-4145801/ David Kringlund besöker Agitator: https://www.youtube.com/watch?v=L8DEFfVCy5E Agitator på youtube: https://www.youtube.com/@agitatorwhisky5718 Whisky Weekly besöker Agitator: https://www.youtube.com/watch?v=kLW-fyC-ixc Läs också: https://scanmagazine.co.uk/agitator-whisky-ground-breaking-whisky-loved-by-connoisseurs/ https://distilling.com/distillermagazine/high-tech-agitator-distillery-goes-after-fast-maturing-whiskey/ proof direkt från Davids bokmanus! Vi bjuder!! Gratis!!! Helt otroligt!!!! Två eller tre olika system för att mäta alkoholhalten i drycker. Ett är enkelt, från USA och fortfarande aktuellt, och ett är omöjligt som Storbritannien länge envist höll fast vid. Säger en enbart proof betyder det oftast den jämförelsepunkt som ligger vid precis 100° Proof. I USA är 100° Proof 50% och i Storbritannien är det just över 57,1%. Högre styrkor är ”overproof” och allt under förstås ”underproof”. Det amerikanska proof är enkelt: ta ABV och multiplicera med två. En standardwhisky på 40% är alltså 80° Proof och kan även beskrivas som twenty under proof. Absolut alkohol på 100% blir 200. Ett steg på den amerikanska skalan motsvarar alltså en halvt procentenhet på ABV-skalan. En komplikation i sammanhanget är att US Proof mäts vid 60° F, vilket är 15,56°C. ABV mäts istället vid 20°C. Det är synnerligen viktigt att hålla koll på temperaturen på den blandningen en mäter alkoholhalter i, eftersom alkoholen är olika många procent av volymen beroende på temperaturen. Men för vardagliga mätningar och uträkningar gäller ändå att ta amerikanskt proof och dela med två. Det brittiska systemet med deras så kallade Imperial proof är bra mycket krångligare. Att begripa definitioner och att försöka kalkylera det själv är att ge sig in i en svårgenomtränglig djungel. Proof har heller inte haft exakt samma definitioner historiskt. Däremot rådde samma tolkning av skalan Imperial proof från 1816 fram till att systemet gavs upp den 1 januari 1980. (Notera förresten att flaskor buteljerade före 1 januari 1980 inte alls alltid hade Imperial Proof som alkoholhalt på sig – skulle de på export kunde man ju inte använda ett sätt att beskriva alkoholhalt som var oebgriplig för alla utom folk i Storbritannien… Se vidare för detta datering.) 1% på ABV-skalan innebär en förändring med 1,75 Imperial Proof. Men notera att ingen punkt på skalan med Imperial Proof motsvarar exakt någon vanlig alkoholhalt så som den mäts med ABV. Den första mer brett rådande definitionen av proof utgick från Bartholomew Sikes hydrometer och bestämdes i lag 1816 [men vafan lagen är väl ändå från 1818?] som en blandning vars vikt var tolv trettondelar av destillerat vatten vid 51°F (10,56°C). Igen, temperaturen är synnerligen viktig; proof är en annan skala än ABV men fungerar likt ABV i relation till vikt. Hur många procent av en blandning som består av alkohol är beroende av blandningens temperatur. Alkoholhalt i Storbritannien kom någon gång under 1800-talets gång att börja mätas vid 60°F, varvid proof motsvarar ungefär 57,06% på ABV-skalan. Numera gäller ju 20°C vilket är 68°F, och då är proof plötsligt istället runt 57,15% på ABV-skalan. Eftersom den mer vetenskapligt fastställda definitionen av proof där den bestämdes som en viktrelation till destillerat vatten kom från just Sikes kallas skalan ibland för Sikes proof. Inte sällan skrivs detta som Sykes proof. Anledningen är helt enkelt att man oftare felstavar Sikes namn än får det rätt. Sikes hydrometer var en synnerligen viktig uppfinning. Dess högre exakthet lade grunden för möjligheten att rätt mäta alkoholhalten på destillerier. Att den gjordes obligatorisk i lag, först 1816 och sedan mer permanent fastslaget 1818, säger något om vilken roll den spelade. Med hydrometern följde även komplicerade tabeller för hur alkoholhalten skulle avläsas vid olika temperaturer. Även dessa tabeller och de speciella hjälpinstrument som behövdes för att använda dem, obligatoriska att använda vid destillerier, beskrevs i detalj i lagstiftningen. För Imperial Proof är alltså 100° Proof jämförelsepunkten och alla andra grader på skalan relaterar till 100° Proof. Detta gör att den liksom ”sitter” lite snett i relation till ABV, ofta med en decimal. En blandning vars vikt är 12/13 av vatten har en så kallad specific gravity på 0,9231 och är alltså 57,15% vid moderna 20°C. (Se också proof gallon nedan.) Såhär ser relationen mellan US och Imperial Proof ut i relation till ABV vid några olika alkoholhalter: Tabell P4. ABV, US Proof och Imperial vid några olika alkoholhalter ABV US Proof Imperial Proof (alla värden ungefärliga) 40 80 70 43 86 75,2 45 90 78,7 46 92 80,5 50 100 87,5 57,1 114,2 100 63,5 127 111 100 200 175,25 Källor: Charles MacLeans essä ”The burden of proof” i hans MacLean's miscellany of whisky, med vissa mindre korrigeringar; även och några andra online konverteringsverktyg, varav dessvärre ingen är hundraprocentigt (höhö) korrekt. Om du istället har en flaska whisky där alkoholen är skriven i Imperial Proof och du behöver konvertera till ABV behöver du utgå från 100° Proof som normen. Starta därför vid ”proof”, alltså 100° Proof (57,15) och räkna hur många procentenheter från proof din flaska ligger på. Det funkar som all konvertering till ABV från Imperial proof ungefärligt. Säg att det står 80°Proof på din flaska. Det betyder förstås tjugo ”under proof”. Tjugo procentenheter under proof betyder att du multiplicerar proof med 0,8. Så: 57,15x0,8 = 45,72. Avrunda lite och tänk att står det är 80° Proof är vi nästan nästan på 46%. 70° Proof, ”30 under proof”, blir istället 57,15 x 0,7 = 40%. Den traditionella fatfyllningsstyrkan 63,5% kommer ur 1823 års Excise Act och hette där 11 over proof. 11 over proof betyder förstås 111° Proof. Vad är det då? Jo, 57,15 x 1,13 = 63,4365. Ja såhär kan man hålla på och räkna… Det finns förresten ett tredje system också, men jag tror knappt någon tänker på det som ett system byggt på Proof. Detta är systemet som den franske kemisten Joseph Louis Gay-Lussac utvecklade. I hans system, döpt efter hans efternamn, är 100° Proof istället absolut alkohol. °40 GL (Gay-Lussac) är därför 40% ABV. Skalan är alltså i praktiken exakt densamma som för ABV. Det systemet behöver vi därför inte gå in närmare på. Okej, men vadan termen då, proof? Det brukar heta att en korrekt blandning av sprit och krut skulle börja brinna vilket förr, i tider då alkoholhalt inte kunde mätas med hydrometrar, skulle utgöra bevis – proof – på dess alkoholhalt. Jag trodde det var nys, men banne mig, det stämmer faktiskt: så gjorde man i Storbritannien på sådär en 15-, 16- och 1700-talen. Den alkoholhalt vid vilken en blandning av krut och sprit brinner är faktiskt sådär omkring en 57,1%. Det visade sig dock vara ett synnerligen godtyckligt sätt att undersöka alkoholhalt, eftersom proportionerna mellan sprit och krut liksom även krutkornens storlek spelar roll för om blandningen brinner eller inte. Därav den stora vetenskapliga kampen för att korrekt mäta alkoholstyrka och som efter en del andra hydrometrar landade i Sikes version. Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

PENICILLIN, WHISKYCYKLISTER OCH POLSKA MORD. Vi sparkar igång med Den Glenallachie 12" remix, kollar nyhetsflödet om en tvättäkta mördarwhisky och undrar vad den här lilla forsen egentligen tjattrar om? Sen tar vi reda på varför Amrut egentligen är så himla snice. Vad var det i glaset? Mathias körde vatten, David ett fatsample han trodde var Craigellachie men som var ung Glenallachie, Jeroen avnjöt J. P. Wiser 23 YO. De fem drammarna David drog i sig häromdagen: https://tjederswhisky.se/fem-aktuella-fran-cadenheads/ Penicillin! Inte exakt samma recept men här är en variant: https://www.liquor.com/recipes/penicillin/ The Glenallachie! Martyn Jenkins, The whisky cyclist: http://whiskycyclist.weebly.com/ Glenallachies hemsida: https://theglenallachie.com/ Här lite om grundaren William Delmé-Evans: https://scotchwhisky.com/magazine/whisky-heroes/16288/william-delme-evans/ Lite Glenallachie provad av David för ett gäng år sedan: https://tjederswhisky.se/fyra-ganger-glenallachie/ https://tjederswhisky.se/glenallachie-2005-8-yo-fran-alambic-classique/ Här ligger GlenAllachie: https://maps.app.goo.gl/JH1oGz7wmQTXYzYq5 Den babblande bäcken! Oxford English Dictionary i sin helhet kräver specialinlogg men även vanliga dödliga kan få ut en del här: https://www.oed.com/dictionary/chatter_v Bimbers grundare anklagad för grov kriminalitet ”Dariusz Plazewski” var med och grundade Bimber men heter egentligen Lucasz Ratajewski: https://www.thedrinksbusiness.com/2024/02/bimber-whisky-boss-accused-of-conspiracy-to-murder/ https://www.telegraph.co.uk/news/2024/02/12/london-malt-whisky-double-life-accused-bail-court/ https://www.dailymail.co.uk/news/article-13073901/Boss-hipster-craft-whisky-distillery-facing-extradition-Poland-accused-murder-conspiracy-going-run-20-years-ago-starting-new-double-life-London.html Bimber: https://www.bimberdistillery.co.uk/ Dunphail: https://www.dunphaildistillery.com/ Snice! Här är härliga härliga Dennis Steckel: https://www.facebook.com/dennis.steckel.3 Mer om Dennis: https://www.maltermagasin.se/dennis-steckel-har-amrutfeber/ https://www.amrutdistilleries.com/amrut-fever.php https://whiskyadvocate.com/meet-amrut-super-fan-dennis-steckel/ https://www.whiskynorden.se/reportage/dennis-steckel-den-ultimata-amrutfantasten/ http://www.whiskytower.se/dennis-steckel-mannen-med-amrutfeber-blodet Amrut Snice: https://www.whiskybase.com/whiskies/whisky/190317 Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

HÄR KOMMER KOMETEN! Idag försvinner alla destillerier … utom de som räddas av kvällens panel. Vår trio har två gäster som ska fightas om att rädda just sina destillerier. De utmanas inte bara av varandra, utan även av lyssnarna som paxat sina destillerier. Stämningen är rå, konkurrensen stenhård och med blod svett och whisky vaskas destilleri eller destilleri fram. Finns här bara vinnare? Kolla i LÅDAN. Vad var det i glaset? Jeroen hade en Cragganmore 20 YO Special Releases; Mathias, Lars och Cecilia myste med en Longrow 21 YO; David drack ett blindskott från David Tjeder. Mathias destillerier: Bunnahabhain: https://bunnahabhain.com/ Tamdhu: https://www.tamdhu.com/ Old Pulteney: https://oldpulteney.com/ Spirit of Hven: https://www.hven.com/ Glenburgie saknar egen hemsida men se till exempel här: https://scotchwhisky.com/whiskypedia/1851/glenburgie/ Davids uppsättning: Springbank: https://www.springbank.scot/ Clynelish: https://www.malts.com/en-row/brands/clynelish Benromach: https://www.benromach.com/ Yamazaki: https://www.suntory.com/factory/yamazaki/ Glen Grant: https://www.glengrant.com/ Cecilias uppsättning: Ardnamurchan: https://www.adelphidistillery.com/ Glengoyne: https://www.glengoyne.com/ Bruichladdich: https://www.bruichladdich.com/ Kavalan: https://www.kavalanwhisky.eu/en/ Rosebank: https://www.rosebank.com/ Lars uppsättning: Midleton med allt vad det innebär: https://midletondistillerycollection.com/ Buffalo Trace med allt vad DET innebär: https://www.buffalotrace.com/ Lagavulin: https://www.malts.com/en-row/brands/lagavulin Talisker: https://www.malts.com/en-row/brands/talisker Arran: https://www.arranwhisky.com/ Jeroens uppsättning: High Coast: https://www.highcoastwhisky.se/ Mortlach: https://www.mortlach.com/ Ardbeg: https://www.ardbeg.com/ Glen Garioch: https://www.glengarioch.com/ Glen Scotia: https://www.glenscotia.com/ Lyssnarnas paxningar: Kaj Henriksson snodde Craigellachie: https://www.craigellachie.com/ Martin Linder stal Loch Lomond: https://www.lochlomondwhiskies.com/ Joacim Storm plockade på sig Ardmore: https://www.ardmorewhisky.com/ Markus Kainen paxade Caol ila: https://www.malts.com/en-row/brands/caol-ila Andreas Eliasson norpade åt sig Macallan: https://www.themacallan.com/en/distillery Deeped Niclas Strandh roffade åt sig Agitator: https://agitatorwhisky.com/sv_se/ Martin Arvidsson försökte sig på att snatta (New) Midleton men det var ju redan skördat! Vems destillerier gillar du bäst? Klicka här för att rösta Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960 Special Guests: Cecilia Hjortzberg and Lars Cederbro.

Located in Moray, North-East Scotland, an area famous for its Scotch Whisky, Standfast Precision Engineering Ltd provides subcontract manufacturing services that are far more edifying than a tipple. The manufacturer continually invests in machine tools to serve its clients in the offshore and whisky distillery sectors. The latest investment is a Vulcan 710L VMC from the Engineering Technology Group (ETG).  Located in Craigellachie where the River Spey meets the River Fiddich, Standfast has continually invested in new technology to enable the production of high quality components. Primarily working with the oil and gas industry, Standfast has witnessed significant growth in recent years as the offshore industry has enjoyed a renaissance. With a facility that incorporates everything from manual and CNC turning, milling and EDM machining, the company is evolving its business assets to satisfy the demands of its clients.  The latest acquisition, a Vulcan 710L VMC with a 4th axis Lehmann rotary unit from ETG was purchased to provide additional capacity and increase the throughput of its smaller components. As Company Owner and Director Graham Wilson says: “We had a small bed 3-axis machine with a rotary unit, but the compact work area was limited even further by the 4th axis unit. This meant we could only process very small parts or we'd have to transfer components to our larger bed machines that are dedicated to larger jobs – disrupting our workflow and creating capacity issues. We spoke to Ross Milne at ETG's Scottish distribution partner RAM Engineering & Tooling and he recommended the Vulcan 710L VMC.” “We reviewed the market, looking for a machine with a Siemens CNC in a short lead time, as our workload was ramping up and the issue was causing a bottleneck. ETG provided the solution with the Vulcan, and it has been a tremendous asset since it was installed,” adds Graham.  With a limited floor area, the compact Vulcan slotted straight into the shop floor. The outgoing machine only had a worktable of 500mm, which was too small to fit both a 4th axis unit and a vice for 3-axis work. However, the spacious work area of the Vulcan provides a worktable of 760 by 420mm. Commenting upon this, CNC Machinist at Standfast, Mr Scott Coull says: “With the space in the Vulcan, we can fit the 4th axis unit and a tailstock to stabilise larger parts.” Operating the machine daily, Scott adds: “We program parts at the machine and the new Siemens CNC has a large touchscreen interface that improves programming speed by at least 30%. We typically produce batches from 10 to 20 off, so we can program 10 to 20 jobs each week with each program taking from 15 minutes to a couple of hours, so this saving in programming time is significant.” Looking at the build quality and performance of the machine, Scott adds: “The Vulcan is a more rigid and robust machine than its predecessor and this enables us to undertake heavier cutting conditions. Furthermore, the previous spindle had a maximum speed of 8000rpm and the Vulcan provides 10,000rpm, this significantly improves our productivity.”  The family business owned and run by Graham and his wife Michelle has also witnessed improved surface finishes, product quality and reduced downtime since the acquisition of the Vulcan. Scott adds: “Whilst the Vulcan has a tool setting probe that eradicates our previous method of using a dial gauge on every new tool that we put in the machine. This can save us a couple of hours of manual tool setting on the machine each week. In addition, the rapid tool changer is at least 50% faster than the previous machine.” Concluding on the acquisition, Graham says: “We needed a machine with a particular specification for our requirements that was going to deliver reliability and performance. The Vulcan machine from ETG has more capacity, more torque, and a streamlined 4th-axis system and it provides the space for us to machine relatively large parts in either a 3-axis or 4th-axis setup.”

HELIG DYKARE UNDER ISEN. Podden får ännu mer musikaliskt besök, stänger dörren för vidare destilleripaxningar inför avsnitt 200, pratar destillerinamn och whiskyregler och får en svidande ärlig recension på den berömda (beryktade?) Ceder & Tjeder Craigeallachie. Huka er! David är DIO! Helig dykare! https://www.youtube.com/watch?v=2lvs2FzF64o Whitesnakelåten med den vita bilen, kan David ha tänkt på låten Här promenerar jag igen kanske? https://www.youtube.com/watch?v=T4nzOb1HLVY Vad var det i glaset? David drack ett brutalt fatsample från Craigellachie. Mathias körde med privatfatet The Bloggers från Box (High Coast). Man kan betona att Peat på flaskan avser bloggen peat.se och inget annat. Denna blogg: https://peat.se/ Jeroen körde med Ben Nevis 10: https://www.systembolaget.se/produkt/sprit/ben-nevis-5699801/ Destillerinamn och whiskyregler! Bergslagens destilleri blir Lihnells destilleri. Men den gamla sidan verkar inte vara ändrad…? https://bergslagensdestilleri.se/ Detta med distilled in Lillkyrka: https://tjederswhisky.se/nacken/ The technical file for Scotch whisky: https://assets.publishing.service.gov.uk/media/5fd36667e90e07662ed92c85/ScotchWhiskyTechnicalFile-June2019.pdf Technical file för irländsk whiskey hittar ni här: https://ec.europa.eu/geographical-indications-register/eambrosia-public-api/api/v1/attachments/55944 Bytet från Box till High Coast gjordes redan sommaren 2018 minsann. Agitator whiskymakare: http://agitatorwhisky.com/sv_se/ Martin Linder gillar ICKE Ceder & Tjeder Craigellachie 12! Skandal! Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

FRANSK-KINESISKT WHISKYFUFFENS. Som byggt för en bondskurk med utsökt cool design (och det är en BRA sak) invigdes Pernod Ricards första kinesiska destilleri The Chuan hösten 2021. Och nu kommer deras första whisky. Er trio finner fem fel med den nyheten. Veckans destilleri är Glenglassaugh – som David får ynka tre minuter på sig med. Svårare än man kan tro! Förlåt Örkelljunga! Vi vet inte ett skit om vad som händer eller inte händer hos dig! Vad var det i glaset? Mathias hade Box 2nd step 02: https://www.whiskybase.com/whiskies/whisky/86689/box-the-2nd-step-collection-02 David hade denna härliga Craigellachie: https://www.whiskybase.com/whiskies/whisky/130162/craigellachie-2002-smws-44109 Jeroen körde på Glen Garioch 12 YO, typ en sådan häringa: https://www.whiskybase.com/whiskies/whisky/208880/glen-garioch-12-year-old Pernod Ricard och The Chuan pure malt whisky https://www.pernod-ricard.com/en/media/pernod-ricard-introduces-chuan-china-s-first-prestige-malt-whisky Jävligt häftig byggnad onekligen: https://www.yatzer.com/chuan-malt-whisky-distillery/slideshow/24 Whisky Magazine reproducerar pressreleasen utan att ställa några kritiska frågor, som ett bra och pedagogiskt exempel på urusel journalistik: https://whiskymag.com/articles/pernod-ricards-chinese-distillery-the-chuan-launches-first-whisky/ Reuters påstår att The Chuan pure malt whisky är whisky som är gjord i Kina vilket säger något om hur Pernod Ricards pressrelease också har lurat världspressen: https://www.reuters.com/business/retail-consumer/pernod-ricard-takes-aim-chinese-market-with-locally-made-whisky-2023-12-12/ Veckans snabbdestilleri: Glenglassaugh Hemsida: https://www.glenglassaugh.com/ whisky.com besökte destilleriet för fyra år sedan: https://www.youtube.com/watch?v=WjR65-9ZvW8 Se också: https://scotchwhisky.com/whiskypedia/1857/glenglassaugh/ Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

https://www.whisky.de/p.php?id=TURNT0SR0 Nosing 03:46 Wir verkosten den Turntable Smokin' Riff. Der Turntable Smokin' Riff richtet sich an alle Freunde von Torfrauch mit süßlichen Akzenten. Die Komposition wurde großteils aus Single Malt der Islay-Größe Caol Ila kreiert. Für Balance sorgen Whiskys aus Virgin Oak Barrels und Pedro Ximénez Puncheons von North British, Craigellachie und Knockdhu. Er kommt weder gefärbt noch kühlgefiltert in die modernen Flaschen. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

Today we have a very special guest and a very special dram. We take a deep dive into this 13 year old Craigellachie in the Paloma Series of Goldfinch whisky. This amazing whisky as finished in Palo Cortado Sherry Casks. LINKJES: Ben jij onze nieuwe editor? Meld je dan snel op ⁠⁠⁠www.elementsofwhisky.nl/editor⁠⁠⁠ Wil je meer weten over het podcast abonnement? Kijk dan op ⁠⁠⁠www.elementsofwhisky.nl/podcast⁠⁠⁠ Volg Max op Instagram ⁠⁠⁠⁠www.instagram.com/elementsofwhisky⁠⁠⁠⁠ Volg Lucia op Instagram ⁠⁠⁠⁠⁠www.instagram.com/elementsoflucia⁠⁠

UNDVIKER AKTIVT ATT BLI MEDLEM. SMWS, Scotsh Malt Whisky Society ger tillgång till unika whiskies. David undviker aktivt att gå med för att behålla sin ekonomi under kontroll. Vi snackar om vår älskade hatade 100-poängsskala (som egentligen är en 20-poängsskala) och bashar high-graders. Dessutom: podden får feedback direkt från Mackmyra. Gotta catch 'em all! Vad var det i glaset? Mathias hade inget med alkohol i minsann. David körde med klassikern Ardbeg TEN. Jeroen körde med Gallifreyan photo booth, en Craigellachie: https://www.whiskybase.com/whiskies/whisky/130162/craigellachie-2002-smws-44109#whisky-note-holder SMWS: https://smws.com/ SMWS Sweden: https://smws.eu/events/whisky-tasting-events/sweden/ Livets goda: https://www.livetsgoda.se/ David om hundrapoängskalan för ett gäng år sedan, 2015: https://tjederswhisky.se/varfor-jag-inte-satter-poang-pa-whisky/ Mer om hundrapoängsskalan: https://www.entreawhisky.se/22 …där ni också hittar mååååånga referenser över hundrapoängskalan… Henrik Aflodals smaknoter har en egen stil men man kan läsa ut vad whiskyn doftar och smakar minsann tycker David – vilket är något helt annat än de märkliga noterna för den tjugoåriga Mackmyran från Livets goda – se här: https://spiritsnews.se/ Härliga Svenska Eldvatten: https://www.facebook.com/eldvatten Säga vad man vill om Camilla Läckberg men Nobelpriset är det ICKE: https://camillalackberg.se/ Serge Valentin lite om 100-poängskalan: https://www.whiskyfun.com/faq.html Angus MacRaild om den: https://whiskysponge.com/2015/11/23/settling-the-score/ Patrick Björsjö är tf VD på Mackmyra, stort tack för meddelandet du skickade oss! Mackmyra Identitet hittar ni här: https://www.systembolaget.se/produkt/sprit/mackmyra-5316301/ Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

TILL BOTTEN AV TUNNAN. Vi ställer David mot väggen och pratar om hur det egentligen går till när man ska köpa ett fat tillsammans. Tips och trick, fatandelar, kontrakt, samples, saker att kontrollera och hur man har roligt tillsammans med ett fat whisky. Ceder & Tjeder Craigellachie https://www.whiskybase.com/whiskies/whisky/71038/craigellachie-2003-ct#whisky-note-holder Serges smaknoter om den: https://www.whiskyfun.com/2016/Little-duets-today-Craigellachie.html Vad var det i glaset? Mathias njöt av denna Speyburn: https://www.whiskybase.com/whiskies/whisky/118350/speyburn-2009-smws-8813#whisky-note-holder David hade Skrewball: https://www.skrewballwhiskey.com/ David har beställt en Shanky's whip, vi får se hur den smakar: https://www.systembolaget.se/produkt/sprit/shanky-s-whip-5417701/ Jeroen kanske hade något i glaset men vi frågade minsann aldrig honom om det! Vi, alltså Mathias och David, är ju svin! Fat och andelar https://tjederswhisky.se/fatsvammel-del-2/ Att tänka på om man vill köpa fat (inte så mycket om andelar): https://tjederswhisky.se/kopa-ett-fat/ Att äga fat är klurigare än en kan tro: https://www.marklittler.com/how-do-you-own-a-cask-of-whisky/ https://www.marklittler.com/how-to-buy-a-cask-of-whisky-a-guide/ https://scotchwhisky.com/magazine/features/25643/how-to-buy-a-whisky-cask/ Äntligen en tidningsartikel som inte bara säger att det är en jättebra idé att köpa ett fat: https://www.theguardian.com/money/2023/apr/10/liquid-gold-heres-the-sobering-truth-about-investing-in-whisky Lochranza distillery (Arran) säljer fortfarande fat minsann: https://www.arranwhisky.com/our-distillery/buy-a-whisky-cask Ballindalloch distillery: https://www.ballindallochdistillery.com/ Bli medlem för tusan bövlar: https://www.entreawhisky.se/medlem Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

HOME ALONE! David firar att han äntligen är ensam hemma genom att podda. Bra där. Mera mustig mältning! Vi slår på stora trumman (heh) för trummältning och går till botten med hur metoden uppkom. Dessutom listar vi några riktigt intressanta whiskyskribenter. Mälta på! Vad var det i glaset? Mathias njöt av Agitator single malt whisky: https://www.systembolaget.se/produkt/sprit/agitator-5408901/ Jeroen hade Craigellachie från SMWS, denna: https://www.whiskybase.com/whiskies/whisky/130162/craigellachie-2002-smws-44109#whisky-note-holder Bra whiskyskribenter! Henrik Aflodal på The Spirits News: https://spiritsnews.se/ Frida Birkehede: https://www.anglarnasandel.se/ Annelie Huszkowski: http://www.sinnenochnyanser.se/ WhiskyFun: https://www.whiskyfun.com/ Dave Broom: https://thewhiskymanual.uk/ Dokumentären The Amber Light: https://www.imdb.com/title/tt10394178/ DramFace: https://www.dramface.com/ …som tydligen har en podd som vi inte har lyssnat på: https://www.dramface.com/podcast Malt: https://malt-review.com/ Charles MacLean är bra, läs gärna Scotch Whisky: A liquid history: https://www.amazon.com/Scotch-Whisky-History-Charles-MacLean/dp/1844034011 Ian Buxtons bok Whiskies galore tyckte David såhär om: https://tjederswhisky.se/bokrecension-ian-buxton-whiskies-galore/ David Stirks bok om oberoende buteljerare: https://www.thewhiskyexchange.com/p/71311/independent-scotch-the-history-of-independent-bottlers https://adventuresinwhiskyland.files.wordpress.com/2016/06/portellentour_drums1.jpg Trummältning En maffig länkbomb: https://whiskymag.com/articles/taking-the-floor/ https://www.hgmcbrew.com/support/knowledge/difference-between-drum-malting-saladin-malting-tower-malting-system-248.html https://www.whisky.com/whisky/knowledge/production/details/malting.html https://www.tandfonline.com/doi/abs/10.1080/00960845.1960.12006898?journalCode=ujbc19 https://tjederswhisky.se/ur-bokmanus-maltning/ https://en.wikipedia.org/wiki/Malting Bild på trummorna på Port Ellen Maltings finns här: https://adventuresinwhiskyland.com/2016/07/07/port-ellen-maltings-tour/ Lite mer historiska perspektiv: http://www.stedmundsburychronicle.co.uk/maltsters/maltingprocess.htm Glen Garioch drar igång sina gamla mältningsgolv igen: https://www.glengarioch.com/news/general/restoration-upgrades-at-glen-garioch-distillery Bra om Speyburn och hur de drog igång trummältning så himla tidigt: https://whiskytell.blog/2020/07/22/resor-i-whiskyarkitektens-spar/ Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

In this episode we talk about a great Speyside whisky distillery called Craigellachie. We discuss their range of whiskies including the release we try, alongside worm tubs (not real worms) and take a slightly deeper dive into the role fermentation has on the end spirit flavour, and why sometimes leaving more of an undesirable aspect can be good in the long run. The whisk(e)y we try in this episode is Craigellachie 13. I'd also like to thank the Craigellachie distillery for making this great whisky. For those who enjoy our caffeine addled minds' creations I should also mention we have a second podcast which is fictional (or is it?) named GNSradio where an infinitely shadowy mega corporation with seemingly limitless amounts of money close to hand moves into a small town and slowly takes over. If you think it sounds fun or just want to shut me up check it out check out GNSradio now wherever you get your podcasts from or check out the teasers on here. For any questions email us at: caskheads@gmail.com And visit our website for more: caffeineaddledminds.co.uk

INGA SPLASHAR I LÅGVINET. Vi reder ut begreppen om kopparkontakt och här är det inget jäkla nollsummespel utan en symfoniorkester med mer eller mindre pukor och tvärflöjt. Och splashar. Svenska oberoende buteljerare – vilka är de, var finns de och hur bra är de? Här blir det genomgång! Dessutom tre minuter (!) om Falkirk Distillery. Och killen på pukor, han bara står där och vevar. Vad var det i glaset? Mathias hade Craigellachie 19 YO, en whisky som för övrigt buteljerats i form av en ny batch 2023. Nu är den på 70 cl. Mathias njöt av den första batchen, från 2014: https://www.whiskybase.com/whiskies/whisky/63552/craigellachie-19-year-old David hade en Glenrothes 10 YO från Douglas McGibbon (serien Provenance) på 46% från ett sherryfat; kanske den här? https://www.whiskybase.com/whiskies/whisky/64226/glenrothes-2004-mcg Jeroen hade Mackmyra Moment Virvelvind: https://www.whiskybase.com/whiskies/whisky/210859/mackmyra-moment-virvelvind https://se.mackmyra.com/products/moment-virvelvind-single-malt-whisky https://mackmyracollection.se/whiskyflaska.php?lang=se&bottle=380 Kopparkontakten och nollsummespelet Tack igen till Daniel Wahlström för en bra fråga! Svenska oberoende buteljerare Här en länk att följa i whiskybase: https://www.whiskybase.com/explore/bottler?country_id=206 Svenska Eldvatten: https://eldvatten.se/ Den där 1997 Bunnan som Mathias fann så gudomlig: https://www.whiskybase.com/whiskies/whisky/32456/bunnahabhain-1997-se Selected Malts: https://www.selectedmalts.se/ Den Zippin' David gillade (det finns tydligen en till just fatstark Zippin'): https://www.whiskybase.com/whiskies/whisky/173404/zippin-blended-malt-scotch-whisky Svensk whiskyförmedling, numera insomnat: https://www.whiskybase.com/whiskies/bottler/77700/svensk-whiskyfrmedling Cask Viking: https://cask-viking.com/ https://www.whiskybase.com/whiskies/bottler/92275/cask-viking Auld Rare Sweden: https://auldrarewhisky.se/ https://www.whiskybase.com/whiskies/bottler/77628/auld-rare-whisky-sweden-ab Part nan Angelen, legendarisk serie whiskies utgivna av Magni Spirits: https://www.whiskybase.com/search?q=part+nan+angelen Svenska whiskyförbundets buteljeringar: https://www.whiskybase.com/whiskies/bottler/89511/svenska-whiskyfrbundet Tjaerdalen: https://www.whiskybase.com/whiskies/bottler/88293/tjaerdalen https://tdbeerwhisky.se/ Sedan glömde vi lilla lilla Norrbotnia minsann! Old school destilleri på tre minuter – Falkirk! https://whiskymag.com/shares/002.jpg Hemsida: https://www.falkirkdistillery.com/ https://www.facebook.com/falkirkdistillery/ Gavin D. Smith har alltid skrivit om alla skotska destillerier utan undantag någonsin: https://whiskymag.com/story/the-cinderella-story-of-the-new-falkirk-distillery Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

This episode has a dash of a psychology lesson. Holly thinks everything she tastes is Craigellachie and Charles thinks everything is New World Whisky. The lesson learned: blind tasting does not necessarily get easier! Our minds get in the way! In this episode, you'll watch Holly basically fall apart in her blind tasting while we discuss our upcoming trips to Scotland. Our distillery feature is Kilchoman as Holly prepares for her trip to Islay in two weeks. Did you know Kilchoman and the Wills family are building a rum distillery in Barbados too? That family is so cool. And then, it's a bit of old news but we discuss the Penelope buy-out with MGP. It makes sense for both parties and how impressive after just 5 years. Congrats, Penelope! We're lucky we got all of our single casks when we did and wow were they delicious. Please leave us a review wherever you are listening as well. We appreciate you! Cheers! New Bottles to the shop: JP Trodden Wheated Bourbon Doc Swinson's Blenders Cut Cask Strength Bourbon Doc Swinson's Bourbon Sherry & Cognac Finish Claxton's -- BenRiach, Glen Elgin, Orkney, Bunnahabhain, Dalmunach, Croftengea, Tamnavulin, Grain Barn 30YR James Eadie -- Glen Spey, Jura, Benrinnes Lost Lantern -- Balcones, Del Bac, Vatted Malt Found North Canadian Whiskey Batch 6 & 5 Raising Glasses – Port Dundas Innocence (Bourbon), Port Dundas Opulence (Sherry), RUM: 15YR Foursquare, 8YR Trinidad, 9YR Guyana  Our Podcast Name: It's Whiskey #FFS (For F****'s Sake!) #FirstFillSpirits @firstfillspirits www.firstfillspirits.com Podcast Music: Isaac Joel, Goldenseal

UTAN SURÖL INGEN WHISKY. Mathias diss av suröl eskalerar oerhört snabbt till värre (eller bättre) saker. Evenemangstips: David och Daniel Speijer är med i Whiskysnack tisdag den 2 maj. Inte missa! Veckans whiskyperson överraskar stort: Han är nämligen inte död. Angus MacRaild, även känd som Whisky Sponge är inte bara whiskymångsysslare av rang, vass skribent, oberoende buteljerare utan numera även delägare till nystartade destilleriet Kythe distillery. Veckans destilleri 12” remix är finska nationaldestilleriet Kavalan där det kan bli ända upp till 42 grader i lagerhusen. Vad var det i glaset? Mathias drack te minsann. Jeroen körde en Ceder & Tjeder Mortlach: https://www.whiskybase.com/whiskies/whisky/73683/mortlach-1998-ct David ryckte både parafilm och folie på en Craigellachie 19 YO. Mycket god. Har den lugnat sig något i doften efter bara nio år på flaska kanske? https://www.whiskybase.com/whiskies/whisky/63552/craigellachie-19-year-old Ett tips: whiskysnack! Här finns instruktioner för hur man gör: https://www.whiskysnack.se/ https://whiskykalendern.se/ Och om vi fattat det rätt är det här man kollar: https://www.whiskystream.se/ Veckans whiskypersonlighet: Angus MacRaild Här är Davids intervju med honom: https://www.entreawhisky.se/152 WhiskySponge, där han drivit stenhård sarkasm mot branschen sedan 2013, dock ganska sällan de senaste åren: https://whiskysponge.com/ Exempel på bra text han skrivit på den sidan: https://whiskysponge.com/2015/11/23/settling-the-score/ Exempel på galen drift med branschen: https://whiskysponge.com/2014/12/30/whiskysponge-guide-to-2015/ https://whiskysponge.com/2017/09/12/new-glenmorangie-bike-tastes-better-than-glenmorangie-whisky-confirm-people-with-mouths/ Texten Jeroen nämnde: https://whiskysponge.com/2022/02/10/macallan-release-more-of-gordon-macphails-whisky/ Whiskyfun: https://www.whiskyfun.com/ Kythe distillery: https://kythedistillery.com/ Whisky Show: Old & Rare – kommer den verkligen tillbaka?: https://whiskyshow.com/old-and-rare/ MacRaild som oberoende buteljerare: https://decadent-drinks.com/ Den där Smögen David nämnde: https://www.whiskybase.com/whiskies/whisky/175066/smgen-2012-wsp WhiskySponge i Whiskybase: https://www.whiskybase.com/whiskies/bottler/89820/whiskysponge Veckans destilleri 12” remix: Kavalan Redan i avsnitt 4 pratade vi kort om Kavalan, Finlands stolthet: https://www.entreawhisky.se/4 Hemsida: https://www.kavalanwhisky.com/ De har en bra tidslinje över destilleriets korta historia: https://www.kavalanwhisky.com/en/history.php Huvudgruppen King Car: https://www.kingcar.com.tw/ Tydligen har de fortfarande en utgåva som heter King Car whisky minsann: https://www.masterofmalt.com/whiskies/king-car/king-car-whisky-conductor-whisky/ Hur många Solist finns det, om man ska ha vartenda buteljerat fat från varje slags Solist? Räkna med jättejättejättemånga fler än de drygt 2700 stycken som man hittar i whiskybase: https://www.whiskybase.com/search?q=kavalan+solist Lite om Jim Swan: https://scotchwhisky.com/magazine/in-depth/12859/obituary-dr-jim-swan-1941-2017/ Jim Swan och Kavalan, mer specifikt om allt han gjorde för destilleriet: https://scotchwhisky.com/magazine/features/15312/kavalan-distillery-memories-of-jim-swan/ subcoolers: https://www.entreawhisky.se/41 Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

MEN SÅ VI LAFFAR OSS. David får snedpudla om Coffeypannor på Irland, vi pratar Craigellachie i samma mening som jetbränsle, snackar trumset på bardiskar, ramriktare och Pernod Ricard. Veckans remix på destilleri är Laphroaig, Grundat 1815 – eller …? Viktigast är iallafall vågorna som slår över faten! Den vassa eggen där Mathias petade i sig för mycket alkohol: https://www.vassaeggen.com/ Annars menar ju David att Den vassa eggen främst är en av Ulf Lundells bästa plattor. Vad var det i glaset? Mathias smuttade på Agitator blended: https://www.systembolaget.se/produkt/sprit/agitator-40501/ David drack ett ungt fatstarkt fatsample Craigellachie. Jeroen körde en Ben Nevis Cadenhead's warehouse tasting lagd på fat 2012 och slutlagrad en tid på Manzanilla sherryfat. https://www.whiskybase.com/whiskies/whisky/212301/ben-nevis-2012-ca Rättelse om Coffey och Coffeypannorna The Pipes of Progress med The Liquid Antiquarian: https://www.youtube.com/watch?v=dSEKaIBrgcA Det kan dock ha varit i denna andra video av dem som de pratade om detta med Coffeypannorna och Irland, en mycket mycket intressant diskussion: https://www.youtube.com/watch?v=ec3kfk7Qjoo Pernod Ricards senaste beslut rörande export till Ryssland Den svenska bojkotten blev även internationellt en stor nyhet https://www.theguardian.com/world/2023/apr/18/absolut-vodka-exports-to-russia-discontinued-after-outcry-in-sweden-pernod-ricard Veckan destilleri, tolvtumsremix: Laphroaig! https://www.laphroaig.com/en/ Marcel Van Gils hemsida, några intressanta sidor på den där det framgår att Laphroaig grundades 1825 (inte 1824 som David ville rätta det till): http://www.laphroaigcollector.com/history.htm Marcel Van Gils har också ihop med Hans Offringa skrivit en bok om Laphroaigs historia, den första upplagan hette The Legend of Laphroaig och sedan 200 years of Laphroaig. Perspektiv på grundaråret här också: https://scotchwhisky.com/whiskypedia/1875/laphroaig/ Boken David nämnde är av John McDougall ihop med Gavin D. Smith och heter Wort, worms & washbacks: memoirs from the stillhouse (1999, första upplagan, finns några omtryckningar). En mycket läsvärd bok! Boken David inte helt kunde minnas titeln på var denna: Jefford, Andrew, Peat smoke and spirit: A portrait of Islay and its whiskies (2004; London: headline, 2005). 1972 var året då en mycket större spritpanna installerades istället för två mindre. Friends of Laphroaig: https://www.laphroaig.com/en/friend-of-laphroaig-plots-programme Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

JAG ÄR EN STORK OCH GÖMMER HUVUDET I SANDEN. Mathias är krasslig och doktorerna ordinerar (såklart) newmake. Via en 27-årig Springbank kastar vi oss över Craigellachie distillery och veckans whiskyperson är coola Bessie Williamson som chockade gubbväldet och var destillerichef på Laphroiag från mitten av 1900-talet. Om ni missade En tvåa dailys mest onyktra avsnitt från Springbank whisky school, lyssna här: https://www.entreawhisky.se/160 Eller titta här: https://whiskyweekly.se/forsta-klassens-fyllhundar-pa-springbank/1177/ Springbank 27 YO Countdown collection: https://www.springbank.scot/product/the-countdown-collection-1st-edition/ https://www.whiskybase.com/whiskies/whisky/227903/springbank-27-year-old Vad var det i glaset? Mathias hade honungsvatten: https://en.bab.la/dictionary/swedish-english/j%C3%A4vla-idiot Jeroen hade två 7 YO PX-lagrade rökiga whiskies från Smögen och High Coast, kallade Peat & PX Project I och II. Vi har inte lagt in dem i whiskybase än så inga länkar är jag rädd! High Coast ligger på 58,6% och fatet heter 2015-2159; Smögenfatet heter P224 och dess alkoholhalt är 58,1%. David hade SMWS 88.13 ”Nettle cordial”: https://www.whiskybase.com/whiskies/whisky/118350/speyburn-2009-smws-8813 Kalorier och alkohol Ola Brandborns imponerande artikel om kalorier i alkoholhaltiga drycker: https://www.whisky.nu/kalorier-i-alkohol/ Don't look up! https://www.imdb.com/title/tt11286314/ Veckans destilleri 12” remix: Craigellachie! 1930-talsdokumentären om White Horse Distillers som David nämnde: ”White Horse Scotch Whiskey; Making of, 1930s - Film 1016044”: https://www.youtube.com/watch?v=z8hemNVVCSk Också tillgänglig här: https://www.huntleyarchives.com/preview.asp?image=1016044 Hemsida: https://www.craigellachie.com/ https://www.whisky.com/whisky-database/distilleries/details/craigellachie.html https://www.malt-whisky-madness.com/maltmadness/whisky/craigellachie.html https://smws.com/craigellachie-distillery https://scotchwhisky.com/whiskypedia/1833/craigellachie/ Lite kort om Peter Mackie så tar vi mer om honom senare: https://scotchwhisky.com/magazine/whisky-heroes/7687/peter-mackie/ Worm tubs, helt kort: https://scotchwhisky.com/magazine/features/17775/worm-tubs-the-inside-story/ https://scotchwhisky.com/magazine/ask-the-professor/6549/how-do-worm-tubs-create-sulphur-notes/ https://scotchwhisky.com/magazine/ask-the-professor/14920/condensers-how-do-they-affect-flavour/ Kolla in detta foto på worms som anländer till Talisker https://www.facebook.com/Talisker/photos/a.174398135784/10152680280230785 Nittonåringen som Jeroen gillade så mycket: https://www.whiskybase.com/whiskies/whisky/63552/craigellachie-19-year-old 31:an: https://www.whiskybase.com/whiskies/whisky/81239/craigellachie-31-year-old Veckans whiskypersonlighet: Bessie Williamson https://en.wikipedia.org/wiki/Bessie_Williamson https://scotchwhisky.com/magazine/whisky-heroes/9386/bessie-williamson-laphroaig/ https://www.thespiritsbusiness.com/2019/03/women-who-have-shaped-whisky-history/3/?edition=asia http://www.peadar.dds.nl/whiskybooks/mosshume.html I denna korta lilla ”dokumentär” på bara några minuter gissningsvis från 1960-talet presenteras hon som miss Wishart Campbell vilket blir lite lustigt – det hette hennes man: https://www.youtube.com/watch?v=2DMMcOaiD9Y Lite buteljeringar som bär hennes namn: https://www.whiskybase.com/search?q=williamson Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

Once again, we're running down the list of Whisky Advocate's top 20 whiskies of the year and sampling the ones we have available. What was once a list of unobatnium bottles has now expanded with more readily available products and better price points.  #20 – Craigellachie 13-Year-Old Armagnac Finish  #19 – Teeling Single Pot Still Virgin Chinkapin Oak Wonders of Wood #18 – Hardin's Creek Colonel James B. Beam 2 Year Old Kentucky Straight Bourbon Limited Release #17 – Indri Trini The Three Wood #11 – Sweetens Cove Kennessee Kentucky & Tennessee Bourbon Finished with Toasted Sugar Maple Wood #10 – Nelson Brothers Bourbon Reserve #8 – Limavady Single Malt Irish Whiskey #5 – Westward Cask Strength American Single Malt Whiskey #4 – Dewars 12 Year Double Aged Scotch #3 – Barrell Bourbon Vantage Finished in Mizunara, French, and Virgin Oak Barrels #1 – Jack Daniel's Bonded   If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.  

It's time for a very Waffly awards ceremony! This episode contains: - The Waffle, where we reveal the winners of our 2022 Waffle Awards! - The Whisky, where we review a heart Speyside number from Craigellachie; and - A look back on the last 12 months of 'The Whisky Club' and our thoughts on those that we tried Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle

Rosalind's guest this week has a strong pedigree in the hospitality industry and shares with her some of the lessons he's learned in his experience through the years. Piers Adam became one of the biggest names in bars and nightclubs in London in the 2000s but has in recent years. years turned his attention to Scotland. Having run famous venues such as Mahiki, The Punch bowl with Guy Ritchie, Whisky Mist and others, Piers has had his fair share of experience when it comes to opening businesses and making them successful. On this episode of Scran you'll hear Piers tell Rosalind about how he came to discover The Craigellachie and to buy it, building up a business which put the community at the heart of it. He describes this as his most joyous and rewarding project ever. Piers also discusses the thought and care that has gone into this business as well as confirming the near legendary status of their opening party which hosted such famous faces as Kate Moss, Noel Gallagher and Bobby Gillespie.  Piers offers some great insight to the hospitality industry and what he sees as being the future of an industry that is being crippled by costs. He also discusses the famous Spirit of Speyside Whisky Festival and how The Craigellachie has come to be somewhat of a centre of the festival. Learn more about your ad choices. Visit megaphone.fm/adchoices

SLAGSMÅL MED FRUSNA GRÖNSAKER. Nyhet i podden – bort med treminutersregeln och en rejäl genomgång av destilleriet Craigellachie. Här blir det worm tubs! Via stryk med frusna grönsaker kastar vi oss rätt ned i välhumlad whisky med gamla jästhjälpmedlet bub. Kylslagen kålrabbi på dig, serru! Krystof Azninski som vann Darwin awards 2016: https://darwinawards.com/darwin/darwin1996-07.html Vad var det i glaset? Mathias njöt av SMWS G 10.1, 23 år gammal grainwhisky från Strathclyde: https://www.whiskybase.com/whiskies/whisky/41209/strathclyde-1989-smws-g101 Jeroen smuttade en 21 YO Glenburgie buteljerad av Gordon & MacPhail buteljerad 2020. Den finns inte i whiskybase men här är en variant buteljerad 2019: https://www.whiskybase.com/whiskies/whisky/171837/glenburgie-21-year-old-gm David hade en sju år gammal Caol ila från Elixir Distillers: https://www.whiskybase.com/whiskies/whisky/101594/caol-ila-07-year-old-eld Caol ila Johnnie Walker visitor https://www.thespiritsbusiness.com/2022/08/caol-ila-opens-multi-million-pound-visitor-centre/ https://www.insider.co.uk/news/caol-ila-distillery-visitor-centre-13587670 Bilder: https://islayjura.com/directory/caol-ila-distillery/ Veckans destilleri – Craigellachie! Hemsida: https://www.craigellachie.com/ Whisky.com om Craigellachie: https://www.whisky.com/whisky-database/distilleries/details/craigellachie.html Se även här: https://scotchwhisky.com/whiskypedia/1833/craigellachie/ Craigellachies mycket goda nittonåring som släpptes 2014: https://www.whiskybase.com/whiskies/whisky/63552/craigellachie-19-year-old Craigellachie 13 kostar numera 551 kronor på Systembolaget: https://www.systembolaget.se/produkt/sprit/craigellachie-48801/ Dram good whiskys tolvåriga Craigellachie som är synnerligen brutal: https://www.whiskybase.com/whiskies/whisky/71038/craigellachie-2003-ct Här kan man kolla lite på destilleriet, inklusive de omtalade worm tubs: https://www.youtube.com/watch?v=Apag8Bk7iL4 Virtual distillery tour: https://www.youtube.com/watch?v=brsD2P8OhsI Ralfy om Craigellachie 13: https://www.youtube.com/watch?v=Dc6Dp66YrrI Lite om worm tubs: Jättekort och men rätt bra om kondensering och worm tubs (men de är äldre än 1771 minsann, och förvandlingen mot skalrörskondensorer kom på 1960-talet, inte så tidigt som påstås i denna i övrigt bra video): https://www.youtube.com/watch?v=MOTmS2Zb5V8 Två texter om worm tubs: https://www.masterofmalt.com/blog/post/what-are-worm-tubs-and-why-do-they-matter.aspx https://scotchwhisky.com/magazine/features/17775/worm-tubs-the-inside-story/ Veckans ord: bub The Liquid Antiquarian om bub! Detta vill du bara inte missa! https://www.youtube.com/watch?v=Vihwz4Xjcjs Eftershow: tips från Johan Hermansson Rod och Derek intervjuade av bloggen Malt: https://malt-review.com/2021/06/09/flipping-hell/ Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

The boys celebrate 24 podcasts this month and a year of work relaxing with the ultimate Christmas gift for the whisky lover. A quick review of the work and travel, but mainly just saying tanks to everyone listening and generally, the boys lay their EGO on the line... what would you expect...

TILLBAKA MED AGENT COLD FINGER! Detta avsnitt är lyssnarnas! Fantastiska frågor som stöts, blöts och besvaras. Gör bra, ung whisky gammal whisky ointressant? Varför säljer mörk whisky bättre? Kan man rädda fat vars alkoholhalt sjunkit under 40 %? Rejält med julrim – äntligen – och svaret på hur man uttalar Hakushu. Dessutom veckans destilleri: Saburomaru. HAI! Retsina finns det tydligen mer än en av på Bolaget numera: https://www.systembolaget.se/sortiment/?q=retsina Vad var det i glaset? Jeroen körde på ”Tea time treat”, en Craigellachie från SMWS: https://www.whiskybase.com/whiskies/whisky/73769/craigellachie-2003-smws-4468 Mathias fortsatte peta i sig Davidsamples, denna gång en Hazelburn 12 YO, typ denna kanske: https://www.whiskybase.com/whiskies/whisky/206411/hazelburn-12-year-old David hade Bushmills 10 YO, en jättebra standardvirre: https://www.systembolaget.se/produkt/sprit/bushmills-single-malt-49901/ Betyder mörk färg mycket smak? Loch Dhu, en horribel whisky: http://tjederswhisky.se/loch-dhu/ Det där med slaving effect tas upp bland annat här: Lee, K.-Y. Monica, Alistair Paterson, John R. Piggott & Graeme D. Richardson, ”Origins of flavour in whiskies and a revised flavour wheel: a review”, Journal of The Institute of Brewing 107, nr. 5 (2001), s. 287–313: https://onlinelibrary.wiley.com/doi/10.1002/j.2050-0416.2001.tb00099.x Ung bra whisky kontra gammal En ganska generell reflektion om detta kan man hitta här: https://blog.thewhiskyexchange.com/2017/05/is-older-whisky-better/ Davids provning av vällagrad Mortlach från SMWS: https://tjederswhisky.se/en-galen-mortlachkkvintett/ Och så Hakushu – igen…tack som alltid Martin! Julerim! Kurt Olsson: https://www.svtplay.se/kurt-olssons-julkalender Får sprit som glidit under 40% användas för att blanda till whisky…? Jepp! Det där med cold fingering skriver cirka ingen om; Dr. Whisky skrev tydligen 2013 att han skulle komma att skriva om cold fingering, men inte gjorde han det när det väl kom till kritan: http://drwhisky.blogspot.com/2013/01/still-relevant.html Veckans destilleri: Saburomaru Hemsida: https://wakatsuru.co.jp/saburomaru/ Här lite kort om deras formgjutna kopparpannor: https://www.nomunication.jp/2019/06/17/wakatsuru-saburomaru-unveils-worlds-first-cast-pot-still/ Stefan van Euycken om Saburomaru: https://whiskymag.com/story/2-new-beginnings Se även här: https://www.japan-craft-spirits.com/saburomaru-distillery/details-of-saburomaru-distillery/ Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

Craigellachie 13 anos, Speyside Single Malt, 46%, Grupo Dewar's Aberfeldy Bacardi /Veja neste episódio a Beleza de Um Single Malte de Speyside, com Profundidade Sulfurosa Cálcica e Complexidade nas notas frutadas, trazendo os clássicos de Mel, Ananás, e Marshmallows, além do que mestres do Rio Grande do Sul traduzem como notas "Phunk de Fazenda" ou frutas passadas e em geléias... Vamos tentar transmitir a Nobreza Vínica e notas da influência de barris Ex Bourbon e Ex-Sherry... /Nossa Nota: 4 de 5 / JM na WB 2020: 88 de 100 /Para Descrição completa: www.whiskyJustificado.com.br /Instagram: @WhiskyJustificado

https://www.whisky.de/p.php?id=CRAIG07SI Nosing 02:12 Wir verkosten den Craigellachie 'Whisky.de exklusiv' Cask Strength Collection 15 Jahre 2007/2022. Dieser Craigellachie gehört zur Fassstärken-Reihe von Signatory Vintage und wurde exklusiv für Whisky.de abgefüllt. Dieser Speysider reifte 15 Jahre in einem erstbefüllten Sherry Butt und bildet dank Wormtubs einen besonders vollmundigen Geschmack. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

In this episode of Bourbon With Friends. The team is on Islay at Lagavulin Distillery. We started the day in the barrelhouse with distillery icon Ian McArthur getting 17 and 25 year Lagavulin straight from the barrel! After an amazing tour, we sit down with distillery manager Jordan Paisley. Founded on Islay's south [Kildalton] coast and situated between Ardbeg and Laphroaig, legal distilling was started at Lagavulin in 1816 by John Johnston. A second distillery shared the site which was first bought by the same family in 1825, before production was absorbed into Lagavulin in 1837.It came to wider public awareness in 1862 when blender John Logan Mackie bought the distillery. His nephew Peter J. Mackie made the first of many trips to Islay in 1878 to learn the secrets of distilling and eventually take over production of Lagavulin. Sir Peter Mackie, as he became, was one of the pre-eminent figures of late 19th century whisky. He created the White Horse blend in 1890, co-founded Craigellachie distillery and was noted as a great innovator.In 1908, irritated by the loss of the agency for Laphroaig, Mackie built a replica distillery at Lagavulin which he called Malt Mill. It ran until 1962 and though it was set up to produce the same character as Laphroaig – which is only two miles away – it never did. Neither did it make Lagavulin. A (fictitious) cask of Malt Mill played a central role in film director Ken Loach's comedy The Angel's Share.The distillery floor maltings shut in 1974. They now form the visitor's centre and admin offices.Check out our sponsors!Kentucky Eagle INC. - Kentucky Eagle is growing and in need of talented people with a passion for wine and spirits. We are looking for sales positions and operational roles. We are a family owned and operated company that offers above industry average compensation, up to 7.5% 401K match, health-life-dental-vision-life insurance, car allowance, and cell allowance. Positions are available in markets around Kentucky. Please visit kyeagle.netcareers to apply.Check out their website - www.kyeagle.netBlind Barrels - Blind Whiskey Tasting Kit that was born to disrupt the whiskey industry by showcasing American craft whiskey that don't make their way to liquor store shelves due to distribution limitations. Blind tastings are all about discovery, education, and removing brand bias, and Blind Barrels hits home with whiskey communities by supporting the very best in smaller distillers who are making the most amazing, innovative, and delicious products that you can't get at your liquor store.Instagram - blindbarrelswww.blindbarrels.comFollow us on Instagram @bwfpodcast

ÄR DET RÖKIGT PÅ GLEN MORDOR? Vår trio avslöjar tips från Stockholm Beer & Whisky festival 2022, kastar en snabb flukt på ordet quaffable för att landa i en mörk berättelse om det danska mörkerdestilleriet Roselajse, eller Glen Mordor. Vänta bara tills ni får veta vad mälteriet över gatan heter … Lovi did this: https://www.instagram.com/lovididthis/ Vad var det i glaset? Jeroen körde på Ceder & Tjeders 12 YO Craigellachie på insmickrande 59,9%: https://www.whiskybase.com/whiskies/whisky/71038/craigellachie-2003-ct Serges ord om no oak pollution: http://www.whiskyfun.com/2016/Little-duets-today-Craigellachie.html David drack Miltonduff 15 YO: https://www.systembolaget.se/produkt/sprit/miltonduff-31801/ Glenburgie 15 i den serien är suverän: https://www.systembolaget.se/produkt/sprit/glenburgie-91101/ Den David inte mindes var ju Glentauchers 15! Den här: https://www.systembolaget.se/produkt/sprit/glentauchers-48001/ Stockholm beer and whisky http://www.stockholmbeer.se/ Andreas Eliasson och Johan Blom och deras stipendieresa: https://www.alltomwhisky.se/2022/08/allt-om-whiskys-stipendieresa-2022/ Vattudalen whisky, grundat av bröderna Stefan och Lars Rislund: https://www.vattudalenwhisky.com/ Såhär tyckte David om deras första rye, släppt 2019: http://tjederswhisky.se/vattudalen-rye-whiskey/ Och deras andra rye, släppt året därpå: https://tjederswhisky.se/vattudalen-4-yo-single-cask-rye-whiskey/ Sinnen och Nyanser: http://www.sinnenochnyanser.se/ Loch Lomond Group, som äger Glen Scotia och Loch Lomond: https://www.lochlomondgroup.com/ Läs också här: https://www.bbc.com/news/uk-scotland-scotland-business-48546306 Whisky loch, revisited! Det har ännu inte skrivits rejält grundad historisk forskning om 1980-talets the whisky loch men vi tipsar om denna: Julie Bower, ”Scotch whisky: History, heritage and the stock cycle”, Beverages 2, nr. 2 (2016): https://www.mdpi.com/2306-5710/2/2/11 Douglas Laing som David nämnde: https://www.douglaslaing.com/ Duncan Taylor: https://www.duncantaylor.com/ Veckans ord: quaffable Alldeles uppenbart kommer detta från vinvärlden. Termen används givetvis av SMWS i en av deras crazy whiskies: https://www.philipstorry.net/review/7157-eminently-quaffable Skryp finns inte i Svenska Akademiens ordlista, men väl i ordboken: https://www.saob.se/artikel/?unik=S_04977-0219.QsPJ Veckans destilleri: Roseisle Destilleriet har ingen hemsida och nämns inte heller på Diageos hemsida malts.com. Här finns lite info: https://scotchwhisky.com/whiskypedia/1886/roseisle/ Se också: https://www.whisky.com/whisky-database/distilleries/details/roseisle.html David hade fel i när de drog igång: produktion startade i smyg 2009 och det öppnades officiellt 2010. Han hade också fel i jäskarens storlek för de var ÄNNU större, på 115500 liter…! Dessutom heter inte mälteriet Roseisle maltings utan Burghead. Kan han någonting alls den där jävla Tjedern? Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

It's time to meet the amazing Rupert Patrick. Founder and CEO of James Eadie. We are diving In a world of great quality whiskies. Amazing labels and the Caol Ila Palo Cortado cask finish... What's up with that Caol Ila? Just sit back and enjoy!

How should we read the Bible? What Bible should we read? How did Dante and St. Thomas Aquinas teach us to read the Bible? We discuss this with Deacon Harrison Garlick in this week's episode http://www.patreon.com/thecatholicmanshow (Become a Patron! Over 40 interviews, a course with Karlo Broussard, a 10 part series on the domestic church, a course on fitness and virtue by Pat Flynn, and free thank you gifts for supporting the show!) https://selectinternationaltours.com/catholicmanshow/ () WE ARE GOING TO IRELAND WITH FR. SEAN DONOVAN AND THERE ARE STILL A FEW SPOTS LEFT! JOIN US – https://selectinternationaltours.com/catholicmanshow/ (MORE DETAILS HERE). https://thecatholicmanshow.com/wp-content/uploads/2022/08/Living-Beyond-Sunday_3D_FRONT.jpg ()Our new book is available for pre-order from Ascension Press! "I love this book. It provides wise counsel with beautiful simplicity. So, if you are looking to safeguard your family life from the wiles of the enemy and encourage your spouse and children to become the saints God is calling them to be, this is a book for you." - Fr Gregory Pine Home life can be difficult and busy, and it's easy to get distracted from the point of it all: raising a family of saints. In https://ascensionpress.com/products/living-beyond-sunday-making-your-home-a-holy-place (Living Beyond Sunday: Making Your Home a Holy Place), two married couples share what has helped them make their homes a place of encounter with God–a place where saints are being made. About our drink: https://www.thewhiskyexchange.com/p/26055/craigellachie-13-year-old (Craigellachie 13 Year Old) A range of Craigellachie single malts was released for the first time in 2014. The distillery is known for its meaty character, and the 13-year-old is sweet, spicy and slightly smoky. About our gear: https://ascensionpress.com/products/the-great-adventure-catholic-bible?variant=8774705709092¤cy=USD&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_campaign=sag_organic&utm_campaign=gs-2020-10-16&utm_source=google&utm_medium=smart_campaign&gclid=CjwKCAjw3K2XBhAzEiwAmmgrAoVhafdqSvBn0DpkjafQofkMG7SZLOtiqQiv-HDGvVH0iDFQ7FT8AhoCRSwQAvD_BwE (We recommend this Bible) About the Topic: How should we read the bible? This is an important question and one that might seem obvious until you start asking questions. In this week's episode, Adam and David sit down with Deacon Harrison Garlick to chat about how Dante and St. Thomas Aquinas teach us to read the Bible. Find more of Deacon Garlick's work here: http://www.alcuininstitute.org (Alcuin Institute ) https://www.catholic.com/profile/dcn-harrison-garlick (Catholic Answers) https://exodus90.com/conference/ (EXODUS90 CONFERENCE) USE PROMO CODE “INDY150” TO GET $150 OFF THE CONFERENCE FROM AUGUST 4-6. Join Exodus men from across the country and become more effective in expanding the impact of Exodus on your community. TIME CODES: If this is your first time listening to The Catholic Man Show, we do 3 things almost every episode:1.) Open, review, and enjoy a man beverage – Minutes 1-12.2.) Highlight a man gear – Minutes 12-24.3.) Have a manly conversation – Minutes 24-48If you haven't listened to The Catholic Man Show before, check out our previous episodes https://thecatholicmanshow.com/episodes/ (here). Subscribe to our https://www.youtube.com/channel/UC5MhmMZZhEnrapVYUIkFHLg?view_as=subscriber ( YouTube channel) to watch past episodes. Want to help The Catholic Man Show? By giving us a rating on https://itunes.apple.com/us/podcast/the-catholic-man-show/id1128843873?mt=2 (iTunes, it helps others find the show.) Want to say up with The Catholic Man Show? Sign up for our mailing list: http://www.thecatholicmanshow.com/manly (Click Here) Looking for a prayer to pray with your wife?...

On today's episode we have a glass of Craigellachie 13!  A speyside that makes up a large part of the dewars blend that holds its own by itself.this is our first Speyside and makes a mellow drink, but a bit more body than a normal speyside. All that and more on today's episode of Whiskey Chasers! Be sure to Like us on Facebook and follow us on instagram, as well as rate and review the show wherever you are listening, it really helps us out.Our Website is www.whiskeychaserspod.com, check us out! Thanks, and enjoy the show!Be sure to show some love for the company that brought you today's bottle!https://www.craigellachie.com Craigellachie 13 yearSpirit: ScotchPrice: $55Region: speysideRegion:Water is sourced from the river speyMilder and fruity50% of scotch is made in this small regionCraigellachie:Now owned by bacardi and operated by dewar and sonsThe name is a town and means “rocky hill” it's named after a cliff overlooking the river speyIt opened in 1891 by a group of blenders and merchants, led by Alexander EdwardIt passed through a lot of handsPeter Mackie in 1916His uncle and he worked at Lagavulin (islay) and later founded white horse distilling which is today used in lagavulanDistillkery company limited in 1927, SMD in 1930Had a reconstruction in 1964 when they doubled there stills1998 bought by dewar and sonsFew bottles are released from the distillery, it is mostly a place to get product to blend.It is a large part of the dewars blendIn 2014 they released this bottle, the 13 year as well as a 17, 19, and 23 year, as partr of the dewars “last great malts of scotland”

https://www.whisky.de/p.php?id=CRAIG08D2 Nosing 05:05 Wir verkosten den Craigellachie Premier Barrel 8 Jahre. Craigellachie Premier Barrel gehört zu einer Auswahl von Einzelfassabfüllungen mit Single Malts aus Brennereien in den schottischen Highlands, der Speyside und von der Insel Isle of Islay. Sie sind zwischen 7 und 14 Jahren gereift. Seit 2008 werden für die Premier Barrel Serie ausgewählte Einzelfässer per Hand in Flaschen gefüllt, die wie Keramik-Whiskydekanter aus dem 18. Jahrhundert gestaltet sind. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

Utan webbsläpp så finns det hopp om att Systembolagets sida står pall den här veckan... Vi provar en häftig single cask från Craigellachie signerad Gordon & Macphail samt den sista Mackmyran från deras fina Momentserie. Det och så klart alla andra släpp den här veckan gås igenom och där är det verkligen spridda skurar. Hven fortsätter med att leverera billigare svensk whisky medan Bowmore satsar på ultrapremium med en 50-åring, så häng med och ha en trevlig WhiskyVecka! Veckans släpp på bolaget 0:00 Intro 04:15 Veckans släpp 15:51 Vi provar Mackmyra Moment Virvelvind 23:35 Vi Provar Craigellachie 13YO Single cask från Gordon & Macphail, 1st fill sherry

THE FIGHT IS ON! Våra tre kombattanter är nu redo. Sju whiskies man ska få dricka resten av livet. Vilka väljer du? Dessutom: Påhälsning på pyttedestilleriet Girvan och veckans ord är Core range. Gentlemen, start your engines. Vad var det i glaset? David drack den underbara Ardbeg TEN: https://www.systembolaget.se/produkt/sprit/ardbeg-51301/ Mathias körde på Finlaggan batch strength: https://www.systembolaget.se/produkt/sprit/finlaggan-batch-strength-islay-single-malt-51801/ Jeroen körde BK på Glengoyne 21, miniflarran: https://www.systembolaget.se/produkt/sprit/glengoyne-31304/ Veckans ord: core range Vi hittar ingen som egentligen diskuterar den här termen online utan konstaterar att nästan alla destillerier använder termen på sina hemsidor. Aultmore 12 som David vill se i Sverige på Systembolaget: https://www.bordershop.com/se/sprit/whisky/skotland/aultmore-12-yo-speyside-single-malt-scotch-whisky-46-2092535 Just denna är löjligt mycket billigare nere i Tyskland, se här bara: https://www.whiskybase.com/whiskies/whisky/62225/aultmore-12-year-old Just denna har David aldrig bloggat om men se WhiskyTower: https://www.whiskytower.se/aultmore-12-yo-46 Veckans destilleri: Girvan https://www.wolfers.se/wp-content/uploads/2022/04/ETW-girvan_distillery.jpg Foto: Anders Bergström 25-åringen finns tillgänglig på bolaget, även om 3295 med rätta kan anses dyrt för single grain: https://www.systembolaget.se/produkt/sprit/girvan-single-grain-8433301/ Girvan distillery har faktiskt en egen hemsida, vilket är ovanligt för graindestillerier: http://www.thegirvanpatentstill.com/ Lite av destilleriets historia hittar ni här: http://www.thegirvanpatentstill.com/heritage-innovation.php Ailsa bay som nämndes mot slutet av presentationen: https://www.ailsabay.com/ Sju whiskies till världens ände In och rösta här och tipsa alla dina whiskyvänner om att göra detsamma: https://www.entreawhisky.se/utmaning KORKBROTTAD: Bulleit bourbon Bunnahabhain 12 Craigellachie 13 High Coast Berg Laphroaig 10 Nikka from the barrel Tamdhu 12 SNÖFLINGEFAT: Ardbeg TEN Caol ila 12 Craigellachie 17 Cutty Sark Prohibition Millstone Rye Redbreast 15 Smögen 100° Proof sherry quarters SIM SALADIN Ardbeg TEN Benromach 15 Craigellachie 13 GlenDronach 15 Glen Grant 12 High Coast Älv Kilkerran 12 Mathias Mackmyrasamples… …visar att han är ett olorosofan! Mera här: https://www.entreawhisky.se/medlem Förresten är det den här Mathias brukar ha i käften när han visar upp sin fina svanktatuering för David och Jeroen: https://www.sinful.se/baseks-leopard-gagball Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

https://www.whisky.de/p.php?id=CRAIG13AF Nosing 02:28 Wir verkosten den Craigellachie Armagnac Cask Finish 13 Jahre. Diese Sonderabfüllung des 13-jährigen Single Malts wurden in Armagnac-Fässern aus der Region Bas-Armagnac nachgereift. Von der Brennerei Craigellachie sind seit 2014 auch wieder Originalabfüllungen erhältlich. Neben dem 13-Jährigen sind noch ein 17- und ein 23-jähriger Malt erhältlich. Die Brennerei verwendet weiterhin traditionelle Worm Tubs, um das Destillat abzukühlen. Sie verleihen dem Whisky einen besonderen Geschmack. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

Tonight's guest, Leigh Stevenson, has had 2 Sasquatch sightings. His 1st sighting happened when he was driving a tractor trailer on what's called the Sicamous Switch. The Sicamous Switch runs from Calgary, Alberta to Sicamous, British Columbia. The drive offers amazing, scenic views of the surrounding country and as Leigh found out, sometimes it offers perfect views of Sasquatch. Leigh had his 2nd encounter when he was driving down the Trans-Canada Highway, in the Craigellachie, Taft area. This time, he saw a female Sasquatch cross the highway in what looked to be 3 or 4 steps. Leigh says she wasn't running full-out, but she was moving pretty quickly still, nonetheless. We hope you'll tune in and listen to Leigh share his experiences, as well as an unnerving experience his brother, Mike, had.If you'd like to check out my new Bigfoot show, called "My Bigfoot Sighting," you can listen using your favorite podcast app. Here's a link to the My Bigfoot Sighting Channel on Spotify...https://open.spotify.com/show/2gomYbQG2gM6gPFakCQYNL?si=M0dm3bDfR_ShTiJcHPWoyw&dl_branch=1If you've had a Sasquatch sighting and would like to be a guest on Bigfoot Eyewitness Radio, please go to https://www.BigfootEyewitness.com and submit a report.If you've had a Sasquatch sighting and would like to be a guest on My Bigfoot Sighting, please go to https://www.MyBigfootSighting.com and let me know.If you'd like to help support the show, by buying your own Bigfoot Eyewitness t-shirt or sweatshirt, please visit the Bigfoot Eyewitness Show Store, by going to https://Dogman-Encounters.MyShopify.comThanks, as always, for listening!

Part 1: Jon, Marc and Courtney show their love for the Highlands, have fun pronouncing Craigellachie and hype up some cask strength single malt.

This week's guest on Spirits of Whisk(e)y is Matthew Cordiner, Global Brand Ambassador for Single Malts at Scotland's John Dewar & Sons. While this Speyside native grew up in the village of Craigellachie, home to one of the single malt whiskies in his charge, it was a chance summer position as a distillery tour guide that opened his eyes to the possibility of a career in promoting the water of life. Hear Matthew wax both poetic and technical over Aberfeldy and Craigellachie, but two of the five single malts he now represents worldwide. Please visit spiritsofwhiskey.com for full show notes, past episodes, and coming attractions! WACJ ad Music- HillbillyBed Creative Commons Music by Jason Shaw on Audionautix.com. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/spirits-of-whiskey/message Support this podcast: https://anchor.fm/spirits-of-whiskey/support

NEW MAKE BATTLE! Gott? Äckligt? Striden fortsätter. Veckans tema är stort som en byggnad med pagodtak, vi kör nämligen tema destilleri. Veckans ord avslöjar hur just DU kan hitta när innehållet i flaskan är producerat. Veckans destilleri är stora – och märkvärdigt vackra – Dalmunach. Lika vackert som new make är gott. Eller? Vad var det i glaset? Mathias hade en Rusty Nail med Smögen Sherry project 1:4. Mer om Rusty Nail här: https://en.wikipedia.org/wiki/RustyNail(cocktail) Jeroen körde en High Coast Berg: https://www.systembolaget.se/produkt/sprit/high-coast-8237502/ David hade dels en single cask Ledaig från Signatory Vintage, närmare bestämt exakt denna: https://www.whiskybase.com/whiskies/whisky/78067/ledaig-2005-sv …och lite new make från Craigellachie. Det där om att det bränner ledde till många referenser till Ove Markström som dricker Klorin och försöker prata efteråt: https://www.youtube.com/watch?v=VYJkXeqCjDA&abchannel=Jovelar Ägandeförhållanden i whiskybranschen; vad händer med Distell https://www.thespiritsbusiness.com/2021/05/heineken-in-talks-to-buy-majority-of-distell/ https://www.thespiritsbusiness.com/2021/08/distell-delays-dividend-as-heineken-talks-progress/ Det sista destilleriet Distell äger är förresten JUST Tobermory vars rökiga whisky heter Ledaig som David hade i glaset. Laliques flaskor åt Macallan Här har vi ett exempel. To each their own men vi på ETW tycker ungefär jösses vad jävla fult: https://www.lalique.com/en/world-of-lalique/news/when-worlds-of-mastery-unite-unveiling-the-macallan-72-years-old-in-lalique-the-genesis-decanter Vad är ett destilleri? Norrtelje brenneri: https://norrteljebrenneri.se/ Dallas Dhu, destilleriet som är ett museum: https://www.historicenvironment.scot/visit-a-place/places/dallas-dhu-historic-distillery/ Kennetpans distillery grundades av whiskymagnaten John Stein 1777 och lades ned 1825. Du kan läsa lite om det här: https://www.thedrinksbusiness.com/2015/01/whisky-mafia-distillery-to-get-funding/ https://scotchwhisky.com/magazine/from-the-editors/20638/it-s-time-to-protect-whisky-s-history/ Vackra bilder finns här: https://www.flickr.com/search/?text=kennetpans%20distillery Foto: Brian Smith/Flickr Den bästa källan till nedlagda skotska destillerier är Brian Townsends bok Scotch missed, som kan starkt anbefallas som intressant läsning. För ihopblandningen av destilleri och varumärke bör man läsa vad som helst om bourbon, gärna Bourbon, Straight av Chuck Cowdery. Mackmyra: pilotdestilleriet var igång 1999–2002; de nya pannorna på samma plats användas 2002–2013; gravitationsdestilleriet invigdes och har varit igång sedan december 2011. Under en viss period hade alltså Mackmyra två destillerier igång samtidigt….! Det där med Skånska spritfabriken kan man läsa mer om här: https://tjederswhisky.se/inget-mindre-an-en-skandal/ https://tjederswhisky.se/systembolaget-menar-att-ardbeg-kan-vara-svensk-whisky/ https://tjederswhisky.se/systembolagets-svar-angaende-svensk-whisky/ Andrew Derbidge har skrivit om detta med australiensiska destillerier och inköpandet av mäsk, även om David kan tycka att han just här är lite väl kritisk till inköpandet av mäsk utifrån, som om det är fusk att göra det: https://www.whiskyandwisdom.com/australian-whiskys-beer-loophole/ Om David bara hade läst David före inspelningen hade han faktiskt hittat än mer grejer för att problematisera detta med vad ett destilleri är, bland annat hur exakt samma pannor kan användas på olika destillerier när något destilleri har nedlagts. Läs bara här: https://tjederswhisky.se/vad-ar-ett-destilleri/ Datering Ardbeg Project: http://www.ardbegproject.com/ Vi slutar aldrig länka till whiskybase: https://whiskybase.com/ Som David förklarade, om du verkligen vill gå in på djupet, lätta på lädret och köp Collecting Scotch whisky av Emmanuel Dron: https://www.collectingscotchwhisky.com/ Det finns massor mer att säga om datering, detta var verkligen bara ett skrapande på ytan. Här kan du läsa lite lite mer: https://blog.whisky.auction/how-to/how-to-date-a-bottle/ Veckans destilleri: Dalmunach Här lite foton på gamla Imperial distillery som låg på platsen: https://www.derelictplaces.co.uk/threads/imperial-distillery-speyside-march-2011.19401/ Veckans destilleri: Imperial på ETW avsnitt 32: https://www.entreawhisky.se/32 Dalmunach kom igång med produktionen 2015 och det ligger i Speyside. Destilleriet kostade tydligen 25 miljoner pund att bygga. Dalmunach har ingen egen hemsida, men här finns lite saker att läsa, om än inte uppdaterat: https://scotchwhisky.com/whiskypedia/2207/dalmunach/ De har faktiskt själva släpp en officiell buteljering, en 4 YO: https://whiskymag.com/story/exclusive:-first-whisky-released-from-dalmunach-distillery Här har vi arkikekterna som ritade och byggde Dalmunach: https://norr.com/project/dalmunach-distillery/ Och här den ovannämnde Derbidge som besöker Dalmunach, med många matnyttiga detaljer för den nyfikne: https://www.whiskyandwisdom.com/dalmunach-distillery/ Foto: Norr Architects Foto: Martyn Jenkins/Flickr Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)

Es ist unfassbar, dass man aus einem solchem Destillat einen so genialen Whisky kreieren kann. Denn was andere Malt whisky-Destillerien tunlichst vermeiden, knallt Craigellachie in Massen in ihren Feinbrand. Und das mit Molekülen, die auf Schwefel basieren. Da hast du dann Noten von Streichhölzern oder Fleischbrühe drin. Im fertigen Whisky findest du davon dann aber nichts mehr. Da hast du dann ein Kombination aus Früchten, Karamell und anderen interessanten Aromen. Wie Craigellachie das anstellt und welche deren Single Malts sich lohnen, das erfährst du in dieser Episode mit Andreas Künster.

Vi provar bland annat en 35-årig grain och Springbank 12 cask strength i dagens avsnitt tillsammans med tre andra godingar. Missa inte den unika indiska utgåvan ifrån Paul John. Whiskyhösten är här och det kommer mer än 20st single malts så naturligtvis guidar vi genom alla andra släpp den här veckan. Skål och trevlig WhiskyVecka! 0:00 Intro och whiskytips 04:20 North British 35 YO Cadenheads 07:23 Hazelburn 13 YO 11:05 Craigellachie 12 YO Cadenheads 15:50 Paul John Mithuna 21:50 Springbank 12 YO Cask Strength 2021 26:29 Sammanfattning och avslut

Craigellachie 13 Speyside Single Malt Scotch- Top shelf. Exotic, enjoyable, fun whisky. Not in the mood to listen? Read my blog instead. Link- https://www.singlemaltlives.com/2021/05/craigellachie-13-speyside-single-malt.html

Onumrerade avsnitt av poddar gills inte, alltså går ETW om Whiskypodden i och med detta avsnitt. Booyah! Förutom att slå oss för bröstet pratar vi också hur oberoende buteljerare skiljer sig åt mellan varandra – och destillerierna själva. Vi pratar Europeisk ek och skänker några minuter åt att berätta om destilleriet Royal Brackla. Dessutom smakar Jeroen ett sjukt överraskande blindskott! Vi är i och med detta avsnitt förbi Whiskypodden – flest avsnitt i Norden för tusan! Whiskypodden höll igång i ett antal år men verkar ha lagt ned till sist. Det senaste avsnittet gjordes i september förra året. De har också några onumrerade avsnitt men det tycker inte vi på ETW riktigt räknas… https://whiskyabc.se/whiskypodden/ Vad var det i glaset? Mathias smuttade Smögen Sherry project 1:1: https://www.whiskybase.com/whiskies/whisky/62112/smgen-sherry-project-11. David hade Craigellachie 13 YO: https://www.systembolaget.se/produkt/sprit/craigellachie-48801/. Jeroen körde Glengoyne 21 YO: https://www.systembolaget.se/produkt/sprit/glengoyne-2048801/ …eller snarare, i flaskstorleken 20 cl: https://www.systembolaget.se/produkt/sprit/glengoyne-31304/ Oberoende buteljerare – skiljer de sig åt? Horst Luenings jättestudie med fokus på kylfiltrering där det också finns intressanta resultat om oberoende buteljerare: ”Study on the chill filtration of Scotch single malt whiskies: Comparative assessment of a blind tasting” (2014): https://www.whisky.com/information/knowledge/science/study-on-the-chill-filtration-of-scotch-single-malt-whiskies.html Just under 100 oberoende buteljerare presenteras i scotchwhisky.coms mycket välgjorda Whiskypedia: https://scotchwhisky.com/whiskypedia/whisky-companies/?ct=5 Här kan du titta på nästan all världens oberoende buteljerare om du nu skulle vilja skapa en gigantisk lista: https://www.whiskybase.com/whiskies/bottlers Några kända oberoende buteljerare: Adelphi: https://www.adelphiselection.com/ Signatory Vintage: https://www.adelphiselection.com/ Gordon & MacPhail: https://www.gordonandmacphail.com/ Scotch malt whisky society: https://smws.com/ Cadenhead's: https://www.cadenhead.scot/ Svenska Eldvatten: https://eldvatten.se/ Malts of Scotland: https://www.malts-of-scotland.com/en/ En tio år gammal text av Ruben Luyten väl värd att läsa: ”The hierarchy of independent whisky releases”, Malt maniacs e-pistle #2011-10: https://www.maltmadness.com/whisky/malt-maniacs/articles/malt-maniacs-2011-10-hierarchy-of-independent-whisky-releases.pdf En tyvärr lite daterad presentation av ett gäng oberoende buteljerare är Harald Kirschs ”Harry's (in)complete guide to independent bottlers of single malt Scotch whiskies”, version 4.4e, september 2008: http://www.whiskyfun.com/Harrys-guide44e.pdf Ordet: European oak Teemu Strengells blogg Whisky Science ska man alltid anbefalla: http://whiskyscience.blogspot.se/2011/01/oak-species_30.html Destilleri: Royal Brackla Destilleriet grundades tydligen det ovanliga årtalet 1812 minsann, och det låg i malpåse 1985–1991. Highland hade David förresten helt rätt i. 2015 lanserades Royal Brackla för första gången mer ordentligt som singelmalt, i form av en core range på 12, 16 och 21 YO. Visst går säkert en hel del Royal Brackla till Dewars, men även William Lawson's är en viktig blended som destilleriet förser med malt. Hemsida: saknas. Avslutningsvis: hur dricker ni friluftsmänniskor er sprit? undrar ETW:s mest outdoorsy person Jeroen. Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)

From Cask Cartel, this is The Cartel Hour.   Ever wanted to take a tour of all of the scotch regions, find their differences, learn about the places, all in one episode? Well you've come to the right place. We taste a little something from each of the six scotch regions: Highlands, Speyside, Lowlands, Campbeltown, Islay and Islands. We drank from Ardbeg, Oban, Springbank, Craigellachie, Highland Park and Bladnoch.   Here is a list of what we drank. Click to purchase any of these spirits:   Ardbeg 10 https://bit.ly/Ardbeg10   Oban 14 https://bit.ly/Oban14Scotch   Springbank 9 Local Barley https://bit.ly/SpringbankLocalBarley   Craigellachie 13 https://bit.ly/Craigellachie13   Highland Park Cask Strength https://bit.ly/HighlandParkCaskStrength   Bladnoch 15 Adela https://bit.ly/BladnochAdela15

Mark (The Ownch) - Craigellachie 23 Matt (The Whiskey Guy) - Booker's Boston Batch Kevin (The Beer Guy) - Sunshine & Opportunity - Lavender Honey Edition Steal of the Week - Four Roses Single Barrel --- Send in a voice message: https://anchor.fm/librarypubcast/message

http://www.whisky.de/p.php?id=CRAIG1700 Nosing 03:53 Wir verkosten den Craigellachie 17 Jahre. Die Brennerei Craigellachie destilliert ihren Whisky noch in traditionellen kupfernen Worm Tubs. Auch bei der Gerste wird viel Wert auf Qualität gelegt. Diese Originalabfüllung lagerte für über 17 Jahre in Eichenfässern. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/

Ya estuvieron en los origenes del whiskey americano, ahora, cambiemos de continente para conocer el famoso Scotch Whisky, su como, cuando, porque y donde. De la mano de un invitado de lujo @jorgerodallegas Lo que nos pisteamos: - Glenmorangie 12 años, single malt scotch whisky - Craigellachie 13 años, single malt scotch whisky - Johnnie Walker 18 años, blended scotch whisky Sigannos en nuestras redes: @jorgerodallegas @otrarondaelpodcast @sommeluis @jessiap_ Music: Lovely Swindler by Amarià https://soundcloud.com/amariamusique Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/lovely-swindler Music promoted by Audio Library https://youtu.be/2SzHYf7qia8

http://www.whisky.de/p.php?id=CRAIG1300 Nosing 05:04 Wir verkosten den Craigellachie 13 Jahre. Von der Brennerei Craigellachie sind seit 2014 auch wieder Originalabfüllungen erhältlich. Neben dem 13-Jährigen sind noch ein 17- und ein 23-jähriger Malt erhältlich. Die Brennerei verwendet weiterhin traditionelle Worm Tubs, um das Destillat abzukühlen. Sie verleihen dem Whisky einen besonderen Geschmack. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/

Hallongrottor, framtidens whisky och Doig ventilators! Här ägnas ingen tid åt tramsigt tillbakablickande, utan vi firar ett år med ett fullmatat avsnitt. Vidare: NDP mot oberoende buteljerare och ett besök på Ardnahoe! Grattis allihopa! Vad var det i glaset såhär på ettårsjubileet? Mathias hade Tamdhu batch strength batch nummer 1. Numera är det batch 4 som finns på Systembolaget: https://www.systembolaget.se/produkt/sprit/tamdhu-4062801/ Jeroen hade High Coast Berg: https://www.systembolaget.se/produkt/sprit/high-coast-8237502/ David hade denna Craigellachie 1997: https://www.whiskybase.com/whiskies/whisky/122848/craigellachie-1997-gm NDP och oberoende buteljerare Lite om NDP från Chuck Cowdery med flera: http://chuckcowdery.blogspot.com/2013/05/a-modest-proposal-for-solving-ndp.html http://chuckcowdery.blogspot.com/2013/05/the-rational-way-to-regard-ndp-whiskeys.html https://www.fredminnick.com/2016/05/20/sourced-whiskey-now/ https://www.reddit.com/r/bourbon/comments/2uuprd/confusionaboutndps/ https://www.straightbourbon.com/community/topic/22824-how-do-we-tell-what-is-ndp-crap/ Det där med Potemkin distilleries: http://chuckcowdery.blogspot.com/2010/02/potemkin-craft-distilleries.html http://chuckcowdery.blogspot.com/2014/09/we-pause-to-collect-our-thoughts-about.html Rock Oyster och Timorous Beastie är förresten inte alls från Hunter Laing utan från Douglas Laing. Kommande destillerier – vart är vi på väg…? Några destillerier som David räknade upp: Torabhaig: https://www.torabhaig.com/ Nc'nean: https://ncnean.com/ Isle of Raasay: https://raasaydistillery.com/ Lakes lyckades inte alls sälja flaska 001 för 7–8000 spänn som David höftade. Den gick för 7900 pund. Tro mig när jag likt Nostradamus profetiskt påstår att ägaren aldrig kommer att kunna sälja den flaskan utan att gå ordentligt med förlust. https://whiskyauctioneer.com/lakes-genesis-inaugural-whisky-auction?s=60587fc4a66c3 Det där med en blivande whisky loch har David resonerat lite om här: http://tjederswhisky.se/nar-whiskymarknaden-kraschar/ Ett destilleri David tror på är Ardnamurchan: https://www.adelphidistillery.com/ Bild av Isle of Raasay, flaskan, finns här om du kan fixa bild Jeroen: https://www.thespiritsbusiness.com/2020/11/isle-of-raasay-unveils-inaugural-whisky/ Doig ventillators https://scotchwhisky.com/magazine/opinion-debate/the-way-i-see-it/9504/why-distilleries-have-cupolas-not-pagodas/ https://scotchwhisky.com/magazine/whisky-heroes/7007/whisky-heroes-charles-doig/ Ardnahoe Hemsida: https://ardnahoedistillery.com/ Grönt ljus för byggandet gavs tydligen 2016: https://scotchwhisky.com/magazine/latest-news/11126/islay-s-ardnahoe-distillery-gets-green-light/ Officiellt öppnade man 2019 men produktionen drog igång 2018: https://scotchwhisky.com/magazine/latest-news/25295/ardnahoe-whisky-distillery-opens-on-islay/ https://foodanddrink.scotsman.com/wp-content/uploads/2020/02/Dave-Broom-Alasdair-Day-with-the-first-cask-credit-Scott-Mooney-5-750x400.jpg Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)

This week we blasted out a crazy week of NFL news from an outdoor location, where football should be played and football podcasts should be recorded! We break down the Carson Wentz trade to the Colts, talk about the 2021 NFL free agent class, break down the increase in 4th down conversion attempts and success rates, we talk about the change in penalties called in the NFL in 2020, we look at the 2021 salary cap predictions, Zach Ertz says goodbye to Philadelphia, Ben Roethlisberger and Steelers working on a contract extension, J.J. Watt might be looking to circle the wagons in Buffalo.We tasted and reviewed Craigellachie 23 Year Old and Victory Brewing Sour Monkey. We give you a history lesson on Ardbeg Distillery. Frane concocted the shot of the week.Follow us at @GoalThirst on Twitter and @thirstand on Instagram. You can listen and subscribe at thirstandgoal.buzzsprout.com. Please also check us out on Pandora and Amazon Music! To send us a question or comment, email: podcastthirstandgoal@gmail.com. Leave us a voicemail at (818) 350-2680 (Be aware: we may play it on the air).

Vi tittar på Youtube och slickar i oss beröm, Jeroen tänker sig testa Fat-washing och vi kastar kärlek på destilleriet Craigellachie. Dessutom en kort föraning av nästa avsnitt: fyra nyanser av torv (eller korv?) En trea whisky är sannolikt bäst i världen Kent Thorn och Anders Bergström på WhiskyTower kan ni följa här: http://www.whiskytower.se/ Lyssna på hela deras årssammanfattning för 2020: https://www.youtube.com/watch?v=dutR8Qd4jEk …eller bara på hur himla bra de tycker ju vi är: https://www.youtube.com/watch?v=dutR8Qd4jEk&t=1218s Vad var det i glasen då? Mathias och David råkade (på riktigt!) tuta samma virre, Johnny Walker Black (en 12 YO). Jeroen satt och sög på en Ardnamurchan: https://www.whiskybase.com/whiskies/whisky/165871/ardnamurchan-2014-2015 Fatwashing och brynt smör i drinkar | David Kringlund https://www.youtube.com/watch?v=cx9wSwWOjDQ Brynt kaprissmör till tomatsås https://www.coop.se/recept/pasta-med-tomatsas-och-brynt-kaprissmor Ove Markström dricker klorin och citerar DLK https://www.facebook.com/watch/?v=1643524282351606 Mer om mellanbarnet David, 48, må vara gaggig men understundom hittar han iallafall ur glömskans dimmor för att rätta saker han sa för flera veckor sedan. Scotch addict: https://www.facebook.com/groups/scotchaddict Malt maniacs & friends: https://www.facebook.com/groups/MaltManiacs Statesman blended whisky https://tjederswhisky.se/statesman-battre-an-sitt-rykte/t Craigellachie distillery David hade rätt vad gällde Bacardi och i sin första gissning på grundarår, 1891. Hur tossig är karln egentligen? Hemsida: https://www.craigellachie.com/ Torv Detta med torvighet och whisky och vad torv är, alltså: ingen liten fråga, och vi lovade ju att återkomma. Här bara ett litet axplock av sådant ni kan läsa: Två texter av Dave Broom: https://scotchwhisky.com/magazine/features/9292/peat-terroir-and-its-impact-on-whisky/ https://scotchwhisky.com/magazine/features/9293/phenol-fables-peat-s-secrets-uncovered/ Andrew Derbidge: https://www.whiskyandwisdom.com/the-complete-guide-to-peat-and-peated-whisky/ Har ni Malt whisky yearbook 2016 hemma? Läs om Johnny McCormicks text ”Turf's up” vetja! Teemu Strengell på fantastiska gamla bloggen Whisky Science: http://whiskyscience.blogspot.se/2011/02/peat.html http://whiskyscience.blogspot.se/2011/05/peat-terroir.html Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)

On this episode we are celebrating a whole year of Scran. From our first episode at Edinburgh's Christmas market, to recording in lockdown, host Rosalind Erskine and guest specialist reporter Caitlyn Dewar discuss the highlights and funny bits of the last year. Listen back to chef Nick Nairn's cooking tips, Sam Heughan discussing whisky, Michel Roux Jr's family foraging and a whisky tasting at the Craigellachie hotel. Caitlyn and Rosalind also discuss their favourite lockdown cocktails and meals, who they'd share a quaich with and shopping locally during the pandemic.

One of the biggest names in the Scotch whisky world: Stephanie MacLeod. Stephanie is the Master Blender for Bacardi and is in charge of blending for the various Dewar's blends as well as for Bacardi's malt distilleries; Aberfeldy, Aultmore, Craigellachie, Macduff (The Deveron), and Royal Brackla. Stephanie was an absolute joy and a brilliant teacher to Joshua and Jason and, by extension, you, the listener. This was an absolute belter of a conversation so get your whisky geek hat on and strap in!So, as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song- Moana McAuliffe for designing our Podcast Logo- RØDE for making *really* great microphones- Focusrite for making awesome USB receivers- Olympus and Tascam for making fine mobile recording devices- Joshua Hatton for producing and editing

Diálogo nocturno con César Triviño, embajador de Dewar's para Latinoamérica y Caribe. Hablamos de formarse en el exterior, el arte del blending, el proceso de doble añejamiento, los whiskies de Dewar's y Bacardi, y los cócteles con whisky. Tomamos Royal Brackla 12 Años y Dewar's Double Double 21 Años.

Ett veritabelt frågebatteri från läsare Andreas där ingen går säker. Mathias får döma om snyggaste respektive fulaste flaskorna, Jeroen ifall han är nördigare än han utger sig för att vara och David om hur hans intresse började. Dessutom: Så funkar Whisky Show i London och veckans destilleri Glenfarclas. Vad vi hade i glaset David pimplade Ardbeg 5 YO Wee Beastie: https://www.systembolaget.se/produkt/sprit/ardbeg-8132201/ Mathias, Smögen Sherry project 1:4: https://www.whiskybase.com/whiskies/whisky/72190/smgen-sherry-project-14 Jeroen ryckte folien av en Box Archipelago 2016: https://www.whiskybase.com/whiskies/whisky/77458/box-the-archipelago-baltic-sea-2016 Snyggaste respektive fulaste whiskyflaskan enligt Mathias Snyggast: Box/High Coast: https://highcoastwhisky.se/ Craigellachie: https://www.craigellachie.com/ Elements of Islay: https://islay.com/ Selected Malts: https://www.selectedmalts.se/ David passade in Myths and Legends I av Compass Box i debatten, en flaska som David gillade medan Mathias var mer skeptisk, kan man väl lugnt säga: https://www.thewhiskyexchange.com/p/50561/compass-box-myths-and-legends-i Ett exempel på den tidiga Svenska Eldvatten-designen: https://www.whiskybase.com/whiskies/whisky/32456/bunnahabhain-1997-se Fulast: Spirit of Hven fortsätter att väcka Mathias vrede: https://www.backafallsbyn.se/ Nya The GlenAllachie finner hela trion icke bra: https://theglenallachie.com/ The Dalmore väcker blandade tankar: https://www.thedalmore.com/ Är Jeroen nördigare än han låter påskina? En ledtråd: https://www.banksy.co.uk/ Raring design: http://www.raring.se/ Allt om whisky: https://www.alltomwhisky.se/ Varför David blev whiskynörd och började blogga Köp Malt whisky yearbook så kommer du bli det själv…! https://www.maltwhiskyyearbook.com/ Whisky Show i London https://whiskyshow.com/london/ Glenfarclas Glenfarclas grundades 1836 av Robert Hay, men såldes till John och hans son George Grant 1865, så David var ändå rätt bang-on där med gissningen på när det grundades. Däremot glömde han helt säga att de ju fortfarande kör med direkteldade pannor! https://glenfarclas.com Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)

Episode 25 has the boys all back in “the bar” and to celebrate they watched the recently released, Sofia Coppola written and directed “On The Rocks”. Tom's on whisky duties and boy oh boy does he pick a good one: the Craigellachie 13 year old Single Malt Scotch Whisky. On The Rocks stars Bill Murray, Rashida Jones and Marlon Wayans. Available to stream on Apple TV. Rated R

Äntligen avslöjas vad Mathias hade i glaset förra avsnittet. Det leder oss in på frågan: Vad är egentligen destillerikaraktär? Vilken bourbonlagrad whisky – rökig och orökig – rekommenderar David? Veckans (tre) ord är Old bottle effect, OBE och destilleriet vi avhandlar är Darth Vaders eget Imperial. Vad var det i glaset? Här har ni Mathias blindskott: https://www.whiskybase.com/whiskies/whisky/58760/glenrothes-2007-ad Jeroen drack denna: https://www.whiskybase.com/whiskies/whisky/84306/mackmyra-2008-ct Davids smaknoter på den hittar du förresten här: http://dramgoodwhisky.org/buteljerade-fat/dgw03/ David hade en Benromach Cissac wood finish buteljerad 2014: https://www.whiskybase.com/whiskies/whisky/61910/benromach-2006-chteau-cissac Destillerikaraktär Det är svårt att hitta bra referenser till detta med destillerikaraktär, men den här var riktigt tänkvärd: https://myannoyingopinions.com/2015/10/30/distillery-character/ Dave Broom skriver som alltid bra men som ofta alldeles för kort: https://scotchwhisky.com/magazine/features/9635/bacteria-the-key-to-distillery-character/ Den där Daftmill som bedömdes så olika: Dave Broom tyckte 80 poäng, med slutorden ”It's hard to tell it is Daftmill, though.” https://scotchwhisky.com/whisky-reviews/new-whiskies/26334/batch-209-daftmill-2006-single-casks/ Både Serge Valentin och Angus MacRaild tyckte 89 poäng: http://www.whiskyfun.com/archivejune19-2-Glencadam-Glenfiddich.html#210619 David tyckte tydligen 87 poäng: https://tjederswhisky.se/daftmill-2006-single-sherry-cask-bbr/ Rekommenderade bourbonlagrade whiskies Orökig bourbonlagring: spontant ville David rekmmondera Aultmore 12 YO, som dock inte finns på Systembolaget. Den verkar överhuvudtaget vara en whisky som ägargruppen inte satsar på längre, halvslut på många ställen men knappast svår att få tag på. En perfekt vardagswhisky. Kolla till exempel här: https://www.thewhiskyexchange.com/p/27394/aultmore-12-year-old En lite mer elak bourbonlagring, Craigellachie 13 YO, har stuckit iväg lite i pris till 525 kronor men är jättegod (och snacka om destillerikaraktär!!!!): https://www.systembolaget.se/produkt/sprit/craigellachie-48801/ Snäll bourbonlagring: Old Pulteney 12 YO, 359 kronor: https://www.systembolaget.se/produkt/sprit/old-pulteney-1046501/ David måste också passa på att tillägga att i klassen bra ren snygg bourbonlagring med mycket frukt kan man köpa Glen Grant 10, obegripligt inte tillgänglig från Systembolaget, men en liter kostar tydligen 256 kronor på Bordershop. Rökig bourbonlagring blev Ardbeg TEN, 509 kronor på Systembolaget: https://www.systembolaget.se/produkt/sprit/ardbeg-51301/ …med Ledaig 10 som ett hett tips, om än den kanske också har sherryfat i lagringen. …och det finns ju så mycket mer…! Old bottle effect (OBE) Här en suverän text från Teemu Strengells hard-core-nördblogg Whisky Science: http://whiskyscience.blogspot.se/2013/02/bottle-maturation-obe.html Serge Valentin skrev en läsvärd text 2009, ”Do you believe in bottle maturation?”, Malt maniacs E-pistle 2009/02: http://www.maltmaniacs.net/e-pistle-200902-do-you-believe-in-bottle-maturation/ Angus MacRaild skriver en del bra om detta med whiskystilar från förr och kommer kort in på OBE här: https://whiskysponge.com/2018/04/01/old-style-whiskies-corrections-clarifications/ Imperial distillery Imperial grundades 1897 och lades i malpåse 1998. Officiellt stängdes destilleriet, ett så kallat workhorse distillery för blended whiskies, år 2000. Här hittar du mer om Imperial: https://www.diffordsguide.com/producers/942/imperial-distillery/history https://www.malt-whisky-madness.com/maltmadness/whisky/imperial.html https://www.whisky.com/whisky-database/distilleries/details/imperial.html https://scotchwhisky.com/whiskypedia/2047/imperial-distillery/ Fotona från nedlagda Imperial som David pratade om tycks ha tagits bort från sajten Derelict places, men personen som tog dem kallar sig zenithfivenine på flickr, så kolla där. Eller förresten, sök bara på Imperial distillery där. Typ såhär: https://www.flickr.com/search/?text=imperial%20distillery Här låg Imperial: Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)

In this episode, we test our palates in a head-to-head blind tasting of an ex-sherry whisky versus an ex-sherry with a touch of sulphur. To get our palates ready for some sherry, our sherry baseline for this tasting is none other than Aberlour A'Bunadh (Batch 57). Join us to see if we're able to correctly identify the sample with sulphur! We also discuss the quality-to-price ratio difference between the higher-end Craigellachie 23 and more budget-conscious Famous Grouse 18… and it may not turn out the way you expect! This episode's drams are: Aberlour A'Bunadh Batch 57 (60.7% ABV) Craigellachie 23 (46.0% ABV) (blind) Famous Grouse 18 (43.0% ABV) (blind) As always, dram in good health! #whiskysnobsoflowermoco #dramingoodhealth #socialdistancing #slaintemhath #whiskey #whisky #podcast #whiskypodcast #aberlour #mysterydram #blindtasting

This week is the second part of our Scran on the road series. On this episode, Rosalind travels from Speyside to the Moray coast to speak to business owners and staff about reopening following lockdown. Firstly, Rosalind chats to owner of Bootlegger's Bothy and the Bothy Bistro, Ruth Scott and head chef Andy Fyfe about the pop up kitchen overlooking the Moray coast and how the pandemic has made them become more creative. Rosalind then heads to Elgin to speak to brand ambassador for Glen Moray, Iain Allan about their dial a dram service. A bonus from last week's episode, Danny Grant head chef at the Craigellachie talks about why Scotland’s food larder is more than enough to cook up a storm. Finally Charles Gladstone from Glen Dye cabins and cottages talks about the rising popularity of a staycation and why Scotland is a dream destination.

Vad är en bra brukswhisky? Dina favoritwhiskypoddare går igenom en hel radda! Veckans ord är destillat och vi tar ett rejält nappatag med destilleriet som både låter som, och har varit ett skällsord: Fettercairn. Brukswhisky Bild från Whiskybase https://static.whiskybase.com/storage/whiskies/3/2/456/74048-big.jpg Mathias älskade Bunnahabhain från Svenska Eldvatten är denna https://www.whiskybase.com/whiskies/whisky/32456/bunnahabhain-1997-se Kilkerran 12 finns just nu på inte på bolaget, men här har ni den i whiskybase: https://www.whiskybase.com/whiskies/whisky/149028/kilkerran-12-year-old Ardbeg TEN: https://www.systembolaget.se/dryck/sprit/ardbeg-51301 High Coast Älv: https://www.systembolaget.se/dryck/sprit/high-coast-8502101 Clontarf: https://www.systembolaget.se/dryck/sprit/clontarf-40101 Ytterligare tips: Craigellachie 13, som förvisso har stuckit över 500-kronorsgränsen: https://www.systembolaget.se/dryck/sprit/craigellachie-48801 En karta över hur olika whiskies smakar utifrån fyra parametrar. Vi kanske inte håller med om varje placering på denna karta, men den kan hjälpa att se vilka som är ”släkt” med varandra. https://i.imgur.com/8gTBpLb.jpg Om destillat http://tjederswhisky.se/destillat/ Mortlachs galna 2,81-destillering https://yeastusofnazareth.wordpress.com/2017/11/15/mortlach-whisky-2-81-distilled-calculation-i-was-surprised-when-i-couldnt-find-a-calculation-online-so-decided-to-have-a-crack-at-it-myself/ WhiskyScience om bland annat Mortlach, Springbank och Benrinnes (nu snackar vi whiskynörderi på hög nivå): https://whiskyscience.blogspot.com/2012/03/triple-distillation-in-scotland.html Vidare om Springbanks 2,5-destillering Vi får inte till matematiken faktiskt (tycker för mycket av destillatet trippeldestilleras för att det ska bli så lågt som ”bara” 2,5), men såhär ser i alla fall destilleringsschemat ut: https://www.reddit.com/r/Scotch/comments/34inhu/aflowchartexplainingspringbanks212times/ Fettercairn https://www.fettercairnwhisky.com/ Den där fantastiska Fettercairn som David fick smaka var denna: https://www.whiskybase.com/whiskies/whisky/6589/fettercairn-1967-croch-aibhne Den finns också i fatstark version som sägs vara enormt mycket bättre: https://www.whiskybase.com/whiskies/whisky/33430/fettercairn-1967-croch-aibhne Error sound courtesey KorGround on Freesound https://freesound.org/people/KorGround/sounds/344687/ Här når du oss: En trea whisky på Facebook (https://ww.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se)

Es ist Sonntag, draußen ist das Wetter endlich mal so, dass man ruhigen Gewissens drin bleiben kann. Was gibt es da besseres, als eine neue Folge Dram Good? Nicht viel, wie wir meinen! Heute starten wir direkt mit der Verkostung des Craigellachie 17 aus dem Herzen der Speyside. Ein Malt, der rein äußerlich viel verspricht und auch mit seinen inneren Werten überzeugen kann. Wir sind zumindest ziemlich angetan. Weiter geht es mit Tims Bericht über das letzte Blindtasting von Friends of Single Malt - FoSM. Die Brennerei, die es zu erraten galt war die irische Waterford Distillery. Genau, die neue von Mark Reynier. Die Brennerei verfolgt sehr interessante Ansätze und dementsprechend war das Tasting sehr interessant, wenn auch Tim völlig im Dunklen tappte. Daran anknüpfen sprechen wir - wie sollte es anders sein - über Terrior beim Whisky. Viel Spaß beim Hören Olli & Tim

http://www.whisky.de/p.php?id=CRAIG08SB Nosing 1:29 Wir verkosten den Craigellachie 11 Jahre Vintage Small Batch No. 5. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 #whisky #whiskey #Craigellachie

Joshua and Jason asked themselves, "what is it like promoting distilleries that have been around for a couple hundred years providing malt whisky for blends but has only *just* started releasing their own whiskies as single malt?" There was only one way to find out -- ask the person who's in charge of brand awareness for Craigellachie, Aultmore, Aberfeldy, Macduff, and Royal Brackla in the US: Holly Seidewand. Listen in as Holly gets really, really geeky about the brands she reps as well as the whisky industry as a whole! So, as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song- Moana McAuliffe for designing our Podcast Logo- RØDE for making *really* great microphones- Focusrite for making awesome USB receivers- Olympus and Tascam for making fine mobile recording devices- Joshua Hatton for producing and editing

Liebe Zuschauer und Zuschauerinnen, es geht weiter mit unserer Staffel über den unabhängigen Abfüller Whic und wir verkosten einen 12 Jahre alten und im First Fill Bourbon Barrel gelagerten Craigellachie aus der Nymphs of Whisky Collection. Da wir mit Craigellachie eigentlich immer gute Erfahrungen gemacht haben und sind dementsprechend sehr gespannt, was uns hier erwartet. Viel Spaß beim anschauen!

In this episode of the podcast Evan and Drew talk about the central text of Christianity: the Bible. How do we read the Bible? What is the Bible about? How can we better understand the purpose of Scripture? We discuss all this and more while Drew pours an Eagle Rare bourbon from Buffalo Trace Distillery and Evan enjoys a 13 year old Speyside Single Malt that we can't pronounce - Cragalacky? Gregleechy? (Craigellachie!) Also, don't miss perhaps the most intriguing line of all twenty episodes: "If the Skull and Bones Society were a carbonated beverage, it would be..." From this episode: Evan's Craigellachie here. Drew's Eagle Rare here. Blue Christmas service here. Covenant Renewal Service here. Kenton Sparks' Sacred Word, Broken Word here. John Stott Basic Christianity here. Sandra Richter's Epic of Eden here.

Heather Malenshek started to ride motorcycles at the age of 12 in the small village of Craigellachie, Scotland. That passion for riding and a knack for marketing led her to become the Chief Marketing Officer and Senior Vice President of Marketing & Brand for the Harley-Davidson Motor Company. While she is no longer with the company, riding is still a major part of her life. Prior to Harley-Davidson, Heather worked at British Airways in the '90s. She later spent 8 years at the advertising company DDB. Forbes most recently listed her as one of the World's Most Influential CMOs in 2018 and 2019. Since the time of this recording, Heather has moved on from Harley-Davidson. While she was at the company, she did great things and loved every minute of it. Her passion for the brand is palpable, as she discusses her beginnings learning about riding motorcycles from her grandfather and what it's like to ride an electric Harley. She also talks about what it takes to evolve a brand that is over 100 years old through passion and purpose.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Luke Davis and Ben Malouf speak to Georgie Bell, Global Brand Ambassador for Craigellachie as the Scottish Whiskey maker launches the world's most uncollectable whisky

In Episode 8 of 'Friday Sharpeners' we get hyped for Bad Boys 3 following its trailer drop earlier this week, chat about the upcoming all-electric Porsche Taycan and discuss our tasting of James Squire's 220-year-old beer compared to a 51-year-old drop from the Speyside distillery Craigellachie. Keeping it short and sweet to start off, we round out Episode 8 with a decent chat to Beard Season's Jimmy Niggles, who's been growing his beard for 9 years now with one huge goal in his sights - to sell his facial fuzz for a massive $1,000,000. Find out why on this week's episode of Friday Sharpeners.

Lew Bryson and Martin Duffy take their whisky seriously...but not much else! When they joined us at the recent American Whiskey Convention in Philadelphia, the laughter was a perfect complement to serious whisky discussion about the sources of whisky flavor, the growth of craft distilling, and why our discussion was taking place just feet away from valuable Egyptian artifacts in the University of Pennsylvania Museum. OK, that last part wasn't so serious, but it did help Lew explain how he came to meet legendary whisky writer Michael Jackson for the first time at the Penn Museum. We'll also talk with Dick Stoll, the veteran Pennsylvania distiller who made one of the Holy Grails for whiskey lovers...the 16-year-old A.H. Hirsch Reserve Bourbon. In the news, this was a week that won't go down in history at The Macallan, while Craigellachie is bringing a 51-year-old single malt to New York City - and pour it for free! Four Roses has completed its $55 million expansion project in Kentucky, and Woodford Reserve's Chris Morris has to figure out how to get a special barrel down from one of the historic spires at Churchill Downs in time for the Kentucky Derby.

Bacardi Malts international ambassador Georgie Bell has trekked far from her original geography studies in Scotland. A fan of culture, travel, and flavor, Georgie traverses the world sharing drams of the finest Scotches: Aberfeldy, Craigellachie, Deveron, Aultmore, and others. Her keen interest in making Scotch accessible in terms of discussion and flavor keep elevating the narrative of whisky. We chat females in whisky, Marsala, Austin, and more....

Hallo zusammen, herzlich willkommen zum Barrels and Casks Podcast! In der ersten Folge besprechen wir eine ziemlich interessante Abfüllung aus dem Hause Signatory Vintage aus der "The Un-Chillfiltred Collection". So viel kann verraten werden, das Wort "Schwefel" wird häufiger fallen.

Dan Saladino goes on a journey through the history, culture and flavours of Japanese whisky. Why and how has this nation taken a drink so strongly associated with Scotland and made it their own? In 2001, the drinks world started to pay attention to Japanese whisky after one if its distillers scored top marks in an international whisky completion. In the years that followed, the awards and the global attention for Japanese whiskies continued to grow. Critics have described some Japanese whiskies as the "work of genius" and, just last year, one whisky produced by a small, new-wave distillery in the north of the country was voted the world's "Best Single Cask Whisky". With the help of whisky writer and author of the award-winning 'Way of Whisky: A Journey Round Japanese Whisky', Dave Broom, Dan asks: what lies behind the rise and rise of Japanese whisky and who are the people who helped make all this global recognition possible? The story has its origins in the 1860s when a recently opened up Japan started to forge close trading links with Scotland, paving the way for whisky imports. Once the taste for the spirit developed, distillers and chemists within Japan started to work on ways of producing a home-grown version of the drink. A breakthrough came in 1919 when a young student called Masataka Taketsuru travelled to Scotland, worked inside some renowned distilleries, married a Scottish woman and returned home with the secrets behind Scotch. Another pioneer, Shinjeero Torri, would put that know-how to good use and create the Suntory distilling empire and brands such as Yamasaki and Hakushu. Taketsuru would go on to found another respected and award winning whisky brand, Nikka. After record whisky sales in Japan throughout the 1960s and 1970s, the industry fell into decline for the next quarter of a century, with drinkers switching to other spirits and beer. A range of factors lie behind the recent whisky revival and boom, ranging from Japanese innovations in fermentation, distillation and barrel aging as well as the drink that brought whisky to the attention of a younger generation - the High Ball, a mix of whisky and soda. As Dave Broom also explains, the resurgence has encouraged a new generation of distillers to enter the whisky world, including Chichibu, an operation run mostly by people in their twenties, now winning awards. To explore the unique flavours on offer in Japanese whisky, Dan travels to the Highlander pub in Craigellachie, Scotland, where he meets landlord Tatsuya Minagawa and samples a "next to impossible" to find bottle of whisky. Recommended reading: Dave Broom: The Way of Whisky - A Journey Through Japanese Whisky. Dominic Roskrow: Whisky Japan - The Essential Guide To The World's Most Exotic Whisky Brian Ashcraft: Japanese Whisky - The Ultimate Guide to The World's Most Desirable Spirit Stefan Van Eycken: Whisky Rising Produced and presented by Dan Saladino.

Nu ska det avgöras – vilken var den bästa whiskyn på årets Cinderella whisky fair? Lyssnarna har hjälpt Doktorn och Professorn och står för 50% av rösterna. De nominerade är: Tamdhu Single Cask, Bowmore 18 Travel Retail Exclusive, Dalmore 1996 Vintage, Kilchoman Red Wine Cask, Kilchoman Comraich och Craigellachie 33. Utöver mässans bästa whisky blir […] Inlägget Avsnitt 38: bästa whiskyn på Cinderella Whisky Fair dök först upp på WhiskyABC.

Meet Dewars' Scotch Ambassador Jaymee Mandeville as we talk and taste Aberfeldy and Craigellachie Single Malts. Plus author Alex Lewin and his new book Kombucha, Kefir and Beyond.

This week I look at an amazing report from Alaska that shows that given the choice, salmon may not be a grizzlies first choice for dinner. I also bring to a close, the story of the building of Canada's transcontinental railway..and with that said, let's get to it. Grizzlies Choose Berries over Salmon Every once in a while you come across a study that throws out everything that you thought you knew about a subject. As a biologist and naturalist, I often lament about how tough the bears in the Rockies have it over their counterparts on the north coast of British Columbia and Alaska. To most people, coastal bears live in the land of milk and honey. They have 5 kinds of Pacific salmon, and many kinds of edible berries. I often talk about the importance of understanding the seasonal food preferences of bears in order to stay safe in bear country. If you know what they're eating when they're eating it, it becomes safer to avoid unwanted encounters simply by avoiding the bear's food de jour. Stay clear of what is on today's menu. We often talk about the critical importance of meat in the diet of bears. Here in the Rockies, they don't have a great deal of meaty options. They'll take some 45% of newborn moose and elk calves, feed on winter killed bighorn sheep and mountain goats, and dig up some ground squirrel colonies. Since they can't have enough meat calories, they rely upon buffaloberries to build their fat layers for winter. If they can't find meat, then berries are their second choice…or so that's what we used to think. What if a bear found itself in a world with unlimited numbers of tasty salmon, but also a bumper crop of berries? What do YOU think they would choose? A recent study on Kodiak Island in Alaska tried to discover the answer to this question. They focused on a well-studied portion of the Karluk watershed on the island. Because bears have been studied here for many years, it seemed like a good place to start simply because there was some good historic data that might help them to determine the food preferences of the resident grizzlies. In this study, bears feed on a variety of berries including red elderberry, salmonberry, crowberry and blueberry. Of these four, red elderberry is by far the preferred choice for bears. If you're not familiar with elderberry bushes, look for a shrub that can be as tall as 3 or 4 metres with compound leaves and dense spikes of white flowers. Later, the flowers will be replaced by dense clumps of berries that grizzlies find very appealing. The denseness of the berry clusters is also what makes these berries popular with bears as they don't need to expend great deals of energy eating them. This experiment was prompted as a result of changes in the seasonal food patterns on Kodiak Island. Historically, while sockeye salmon run for 4 months, they are most vulnerable to bears when they enter smaller tributary streams in July and August. Year after year, decade after decade, the salmon always arrive at the same time of year. Because the bears are able to catch the salmon before they spawn, the fish contain up to 3 times more food energy than dying fish. In the past, elderberries ripened later in the season, usually mid-August as the salmon run was beginning to wane. For bears, this was ideal. As one food disappeared, another food was ready for feeding. Things have been changing rapidly in the north as a result of changing climates and increasingly warm spring temperatures. In warm years, the berries are beginning to ripen earlier and earlier, with ripe berries as early as mid-July on some years. For the first time the bears found themselves in a situation where there were two key foods that were available in the same area at the same time. What surprised University of California scientists though was that they did not make the obvious choice - salmon. Instead the majority of bears abandoned the streams and moved upland to feast on elderberries. I know what you're saying - "fake science". After all, no self-respecting carnivore would choose berries over salmon, but despite all logic indicating that they would stick with salmon, they didn't. Biologists used a number of methods to track the bears behaviour in years where the elderberries ripened at the same time as the sockeye runs. When they studied images from 8 years of aerial surveys of the rivers during the salmon run, in every case, years with early berry crops coincided with fewer bears fishing for salmon. This was backed up by looking at areas outside the Karluk River and when 31 years of aerial photographs were compared to ripening dates, the same results were shown. In particular, during the exceedingly warm summers of 2014 and 2015, studies of scat showed the same results. Of 151 scat samples identified, 125 were composed primarily of red elderberries. 2010 formed a good control years as there was a failure of the elderberry crop and, when they looked at the location of GPS collared bears, they remained at the river to feed on the available salmon. Their conclusions showed that if elderberries were available at the same time as sockeye salmon, the bears would largely ignore the salmon and turn into a furry frugivore. As you can imagine, this put the biologists into a tizzy. Why would grizzlies purposely choose foods with lower nutritional value and a lower percentage of protein. When they looked into the nutritional content of the foods, they discovered that the berries offered only around 50% as much food energy as salmon. This number can be reduced even further when you consider that with a seemingly endless number of salmon, the bears are able to select just the most nutritious parts like the skin, the brains and the eggs. This still seemed to confound common sense. They had to look deeper. What they discovered is that it's not just about calories. In order for the bears to maximize weight gain, they may need to look beyond simple calories. The choice may be impacted by the relative percentages of macronutrients like protein. They turned to food studies of bears in captivity. In one case, the bears were given the choice of foods of varying protein levels. The bears selected foods with protein levels in the 11-21% range, much lower than the 83% found in salmon, but right in the range of elderberry with 12.8%. In the end, it looks like all calories are not created equal. When given the choice, bears looked for a more moderate amount of protein. Elderberries may be the berry of choice, despite there being other available berries to choose from, simply because they occur in dense clumps which allows bears to eat vast numbers while expending minimal energy. As temperatures continue to warm, the trend looks like elderberries will continue to ripen earlier and earlier. Currently, they are ripening at a rate of 2-1/2 days earlier each decade. This would put the average ripening date at the same time as the peak salmon run by the year 2070. It's unknown how this will affect bears in the long run. Currently, the two foods normally occur sequentially, extending their feeding season. It will also depend on what other food options are available to bears once the salmon and elderberry harvest ends. I love it when science gets turned on its head. Sometimes the obvious conclusion just isn't the right one. This study helps to really show the importance of fruit to black and grizzly bears. It also has a local connections as we look to the end of buffaloberry season. This study helps to show why berries are critical to bears and it also means that it is even more important for us to protect the supply of berries for our local bear populations. Simply chopping down every buffaloberry bush in town is NOT the solution. Bears are creatures of habit. Once a location is a part of their regular foraging routine, they'll continue to return. If they don't find buffaloberries, then they may find…crabapples. Wildlife corridors should be for wildlife. Clear berry bushes from places like the Peaks, but the wildlife corridor berries should be left for the bears. If the berries are concentrated there, so will the bears be. If, as a community, we can get people to respect closures, than maybe we can help to keep the bears healthy and the wildlife corridors viable. Next up…the last spike The Last Spike Over the past few weeks, I've introduced you to the main players in the building of the Canadian Pacific Railway. This week, I want to talk about the completion of the line through the Kicking Horse and Roger's Passes. While the stories of adventure and exploration were taking place, the financiers and managers were doing everything they could to keep the flow of money coming…and many times, they were failing. In 1880, the government of Canada gave the contract to finish the CPR to a group of financiers led by George Stephen and Donald Smith. The contract required the line to be finished within 10 years and offered the "syndicate" a monopoly of the line along with $25 million in cash and 25 million acres of land grants in stages as they completed sections of the track. When the job was done, they would be given an additional 1,100 km of track already completed. The value of those lines was some $75 million. During the battles to pass the C.P.R. contract in the house, the conservatives had to defeat 23 different amendments during an excess of 30 sessions that extended past midnight. The ordeal took its toll on Macdonald who was confined to bed with severe bowel cramps when the contract was passed in parliament. When he left for England to recuperate, many believed they would never see him again. Stephen knew that it would be next to impossible to raise money in England due to the fiasco surrounding another Canadian railroad, the Grand Trunk. It had earned the nickname “The Big Suitcase” for the immense amounts of money it had managed to walk away with, without ever paying a penny in dividends. The Grand Trunk also did all it could to discredit the C.P.R., whom it saw as a competitor. When Stephen arrived in London, he was shocked to find that the newspapers were more interested in the fact that Jumbo the elephant had been sold to P.T. Barnum. This was a few years before John, Paul, George and Ringo, and Jumbo was the closest thing England had to a Rock Star…he was one famous elephant. Revenge can be sweet though, and Stephen had his chuckle when, just three weeks before the hammering of the last spike, a Grand Trunk locomotive ran over Jumbo and killed him. Financial difficulties were not long in arriving, and repeatedly, the syndicate had to ask the government for assistance. Each hand out made it more difficult to approve the next, and to cut costs, Sandford Fleming’s Yellowhead Pass route was abandoned for the shorter route through the Kicking Horse Pass. In the two years between 1880 and 1882, the company spent almost $59 million dollars, but barely collected $21 million. The remaining $37 million was not covered by the fact that they had less than $20 million in investor money. That left them with a whopping $17 million in debt. Thomas Shaughnessy, the C.P.R.’s purchasing agent managed to keep the line afloat through some interesting financial dealings. In one case, an American firm accused him of taking bribes to secure work, while not delivering. When he was hauled into Stephen’s office, he pulled out a collection of deposit slips, all to the C.P.R. account, which totaled exactly what the American firm had claimed. When asked if they had been bribes, he answered: “Of Course, but by God we needed the money didn’t we!” In the end it became clear that they needed at least another $27 million dollars in order to get the line through. The only way to get the funding would be for the government to, once again, bail the railway out. By Dec of 1883 Stephen was desperate, and he wired Prime Minister John A. Macdonald: "Things have now reached a point when we must either stop or find the means of going on. Our enemies here and elsewhere think they can now break us down and finish the CPR forever." While Macdonald had no interest in bailing out the railroad yet again, his Minister of Railways, John Henry Pope pointed out: "the day the Canadian Pacific busts the Conservative party busts the day after" Once again, the railroad was bailed out. In October, Stephen set out for one last fund raising trip to England. Along with him was Macdonald who was trying to escape the stress that pushing through the railroad aid bills had put on him. Finally, through a feat of financial finagling, Stephen managed to borrow $250,000 from a Scottish bank. He then sent off the most famous telegram in Canadian history to Smith—all it read was “Stand Fast Craigellachie” Smith and Stephen had grown up in Banffshire, Scotland, and a giant rock nearby had become a symbol of the clan Grant’s defiance during the clan wars—it was known as Craigellachie. This telegram was Stephen’s way of informing Smith that the funds were on the way. A final saving grace occurred when a Metis named Louis Riel, led a revolt against the government beginning in March of 1885. The Metis were of mixed blood French/Indian origin and had begun to attack settlements in the west and the troops were being sent in. Van Horne dedicated all the resources of the railroad to get 3,000 troops to the front in just 7 days. With this quick response, the uprising was quelled more quickly than expected. An earlier uprising had required 3 months to get troops to the front. Suddenly the railroad had shown it had more value, and the government bailed them out at the eleventh hour. Workers had not been paid for several months and were refusing to work. The banks had turned them down for any temporary loans, and when the government agreed to back their loan, Van Horne Stated that when they received the news: “We tossed up chairs to the ceiling; we tramped on desks; I believe we danced on tables. I do not fancy that any of us knows what occurred, and no one who was there can ever remember anything except loud yells of joy and the sound of things breaking.” Van Horne then sent out a hasty telegraph to Shaughnessy. All it said was: “Pay creditors now. Van Horne.” Stephen had lost all pleasure in the enterprise. The government sent appraisers to his vast Montreal mansion for security for his loan. They evaluated everything from his silverware to his underwear, and with a stroke of a pen, he signed it all away. In fact, he did not even go to the hammering of the last spike, but returned to Scotland to recover from the strain. The Last Spike Ceremony Finally, on Nov. 7, 1885 the day had arrived. The last spike would finally be hammered. The location was named Craigellachie in honour of the three word telegram that had saved the railway. But before I tell the story of our last spike, I like to share the story of the American last spike ceremony that occurred in 1869 in Promontory, Utah because no two events could be so wonderfully different. In Promontory Utah, there were two gold, and two silver spikes. The main spike had been forged at a cost of $400. Attached to the spikes were telegraph wires, so the whole country could hear it driven home. The Governor of California was on hand for the occasion and he had a specially designed silver maul, silver hammer with which to drive the stake. When everyone was in position and the cameras were ready, he raised that hammer and he brought it down…and he missed. He missed the last spike. That's okay because the telegraph operator sent the word "done" and simultaneous celebrations broke out from New York to San Francisco. They even rang the long silent liberty bell. When Van Horne was asked about what kind of ceremony he would like, he declared that '“...the only ceremony I fancy may occur will be the damning of the foreman for not driving it sooner...” He also declared that there would be no golden spike, that the last spike would be a plain iron spike, as good as all the rest. There were no heads of state or government at the hammering of our last spike, just some of the financiers and surveyors who would not have missed this moment, along with the workers that just happened to be there at the time. In the photograph, hammering the spike is Donald Smith, one of the main financiers. Behind him, with a stove pipe hat and patriarchal style beard is Sandford Fleming. To Fleming’s right, with his hands in his pockets, is William Cornelius Van Horne. Out of sight is Major A.B. Rogers, and way in the back, with a Stetson hat, peaking over the crowd, is a young Tom Wilson who would not have missed this day for the world. Now Donald Smith had heard the story of the Governor of California missing the spike, and we would have no such shenanigans here. And so when everything was ready, and the cameras were in position, he raised his hammer, took careful aim, and he brought it down…and he didn't miss!… …he bent it. He bent the last spike! It obviously had to be taken out, so we actually had two last spikes in Canada. It was later cut up into pieces to make souvenir pins for the many dignitaries that were not present. A new spike was put into place, and this time Smith drove the spike home. It was also immediately pulled out. The last thing we wanted was souvenir hunters tearing up the track as soon as we got it built. After the spike, there was silence, as the men pondered the friends they had made, the friends they had lost, and in more cases than not, just what the heck they were going to do next because with that simple act they were now unemployed. The silence was followed by a cheer and cries for a speech. We needed some words by which to mark the occasion…after all, what would the historians say? Finally Van Horne reluctantly agreed. He climbed on the platform, cleared his throat and stated: “All I can say is that the work has been done well in every way!” That was it. That was the entire text of the speech at our last spike ceremony. After that, Major A.B. Rogers, so taken by the moment, forgot about hiding his emotions, grabbed a piece of railroad tie and tried to thrust it into the ground to mark the spot. After a few minutes of private celebration, the sound of a train whistle and a call of “all aboard for the pacific” broke the silence. And for the first time, the train was able to continue over what had once been a gap in the tracks, and that little train chugged its way into history. The last spike had been removed shortly after the dignitaries left by Frank Brothers. In the famous photograph of the event, he's the bearded man on the left of the image looking directly at the camera. He later presented it to Edward Beatty who became the first Canadian born president of the CPR. It was reportedly stolen from his desk and at that point it was largely lost in history. In 2012, the mystery of the missing spike may have finally been solved. Rumour has it that the spike somehow made its way to railroad surveyor Henry Cambie, who in turn gave it to the chief of the patent office in Ottawa, W.J. Lynch. It was to be a gift for his son, Arthur who was a railroad buff. From Arthur it made its way to his daughter, Margo Remnant. The spike was silver plated and fashioned into the handle of a knife blade. Metallurgical studies showed it was consistent with the metal used in spikes at the time. In 2012, Remnant's widow presented it to the Museum of Civilization where hopefully it will find a permanent home. And with that, it's time to wrap this episode up. I want to thank you for sharing your time with me and I appreciate you hitting the subscribe button so that you don't miss any future episodes. Ward Cameron Enterprises is your specialist on guided hikes, tours and photography outings across the mountain west. If you'd like to make the most of your mountain experience drop us a line at info@wardcameron.com or hit me up on Twitter @wardcameron. Don't forget you can always comment and find links to additional information in the show notes at www.mountainnaturepodcast.com/ep042. And with that said, the sun's out and it's time to go hiking. I'll see you next week.

Michael & Ethan discuss East of Eden by John Steinbeck, while sipping Craigellachie 13-year. Join the discussion! Go to the Contact page and put "Scotch Talk" in the Subject line. We'd love to hear from you! Next month, the pair will discuss Then We Came to the End by Joshua Ferris. Read along! "Kessy Swings Endless - (ID 349)" by Lobo Loco. Used by permission.

Many of Scotland's whisky distilleries are named after their towns, such as Aberlour, Bowmore, and Craigellachie. However, The Glenrothes is the exception...it's distilled in the Speyside town of Rothes, 92 miles north of Glenrothes in Fife. Glenrothes has a new distillery to call its own, and we'll visit InchDairnie Distillery for a look at its modern way of making classic Scotch Whisky.

Many of Scotland's whisky distilleries are named after their towns, such as Aberlour, Bowmore, and Craigellachie. However, The Glenrothes is the exception...it's distilled in the Speyside town of Rothes, 92 miles north of Glenrothes in Fife. Glenrothes has a new distillery to call its own, and we'll visit InchDairnie Distillery for a look at its modern way of making classic Scotch Whisky.

We’re a man down yet we run a bit longer than usual. Why is this, you might ask. It’s because we have fellow podcaster James Fairbairn with us to taste the Craigellachie 13yr and the Glen Moray Elgin Classic.

Dewar's has focused on its Blended Scotch whiskies for generations, with the limited exception in recent years of single malts from Aberfeldy. However, a team within Dewar's has been working quietly for the last six years to change that focus, and the result is the Last Great Malts series. The new range made its debut earlier this year with redesigned packaging for Aberfeldy, and new whiskies from Craigellachie and Aultmore are just now entering the market. In 2015, we'll see The Deveron single malts from Macduff Distillery and the first mainstream single malts ever from 212-year-old Royal Brackla. Stephen Marshall led the Dewar's team behind the Last Great Malts, and opens up about the process behind the new range on this week's WhiskyCast In-Depth. In the news, new distilleries are on line in Scotland and Kentucky, a historic Speyside whisky bar is open after major renovations, and the "Bourbon Summit" may already have a winner.

This episode comes from the Highlander Inn in Craigellachie, Scotland...the heart of Speyside! We'll hear from Highlander co-owner Duncan Elphick and the manager of the Highlander's world-class whisky bar, Tatsu Minagawa, about the Highlander's history and its whisky selection. In the news, Scotch whisky exports hit a new high despite the economy, a mothballed Speyside distillery will be sold and closed forever, new distillery tours, and a new GlenDronach. I'll also go to whisky school with Donald Renwick and the faculty at Royal Lochnagar!

At the beginning of the year there are high hopes for some great whiskeys to be released. What will 2024 bring? Here are my top 7 whiskey brands that I'm looking forward to this year.