Podcasts about gruppo campari

In Episode 38 of Alcohol-Free Radio, we're joined by Taylor Foxman, a seasoned veteran in the global beverage alcohol industry. With over a decade of experience working for major players like Pernod Ricard, Gruppo Campari, Boston Beer, and Stoli Group, Taylor brings unmatched insight into what it takes to build and scale iconic beverage brands.Now the Founder & CEO of The Industry Collective, Taylor advises 85+ emerging beverage and cannabis brands and serves as a contributor to Rolling Stone, covering the intersection of culture, cannabis, and consumer trends. She's also a Board Advisor to six VC firms focused on investing in future-forward brands and communities.In this episode, we cover:

Straight talk can be hard to come by. Speak with Taylor Foxman, however, and the veteran beverage executive and industry advisor will give you the unvarnished truth, or, as she does in this episode, declare something an outright falsehood. Taylor has over a decade of experience in beverage alcohol and beyond, having worked for globally recognized wine, beer and spirit companies including Pernod Ricard and Gruppo Campari.  She's currently the founder and CEO of The Industry Collective, a leading beverage and cannabis advisory firm and is also a board member/board advisor with investment firms Alethia Ventures and MacArthur Capital. In this episode, we speak with Taylor for a conversation framed as a series of statements that she addresses as true or false, including those about the value of great taste, the impact of bad PR, the sober-curious movement, the future of cannabis beverages and Gen Z consumers' relationship with alcoholic drinks. Show notes: 0:35: Taylor Foxman, Founder & CEO The Industry Collective – Taylor chats with Taste Radio editor Ray Latif about her home office in New York before discussing her career experience and work with fast-growing beverage companies. Taylor then shares her take on a range of statements related to beverage brands and CPG in general, beginning each response with true or false. Her replies incorporate her perspective on public relations, personal investment strategy (and how it relates to her fridge game), why she's bullish on moderation, a certain reality TV show, the power of one's network in their ability to raise money and whether great brands always have a great founder story. Brands in this episode: Ponyboy Slings, Boston Beer Co., Lyre's, Athletic Brewing Co., Poppi, Dio Cocktails

Anshuman Vohra is a seasoned entrepreneur with 17 years of experience in the consumer goods industry. Vohra, the founder of Halo Hydration, shares his journey from founding the advanced hydration electrolyte and immunity powder supplement to his previous success with Bulldog Gin, a premium gin brand sold to Gruppo Campari in 2017, where he remained CEO until 2020.In the latest episode of Just FlexIt, Vohra delves into his entrepreneurial journey, including the strategic exit with Bulldog Gin. He and the hosts discuss the challenges of the entrepreneurial lifestyle, offering valuable insights and shared experiences about what it takes to succeed in the business world.Vohra also provides a detailed look into Halo Hydration, explaining the product's benefits and how it ensures proper hydration. Additionally, he shares fascinating details about the corporate side of building and scaling the Halo Hydration brand.Tune in now to gain valuable insights from Anshuman Vohra's extensive experience and learn more about the innovative world of Halo Hydration.Three Reps: 

Welcome, thirsty listener. This is episode 5 of the Business of Drinks podcast. Today's show is called “Finding Funding” and in this episode, we sit down with Taylor Foxman, The Industry Collective founder and CEO to talk all about where to find investment cash when starting a drinks brand. Taylor talks about all the ways you can raise capital, from angel investors, shared sales services, accelerators and family offices, to private equity partners.   Show concept:   This season, we're following a canned cocktail line called Hamlet Hound, from launch to growth.   We've found that people (and brands) don't like to talk about how they become profitable, so we're pulling the band-aid off and delving into actual dollars and cents!   You'll get the real scoop on what works, and what doesn't.   Want to know how to build a successful alcohol brand? Tune in as we investigate!   About Taylor Foxman, guest:   Taylor Foxman is the founder and CEO of The Industry Collective.  Her background is in communications, where she's worked with more than 70 global wine, beer and spirit brands such as Pernod Ricard North America, Gruppo Campari, Patrón Spirits Company, Stoli Group, Jägermeister, Boston Beer Company, BANFI Wines and many more. Taylor currently acts as the Vice President of Communications and Experiences for Parallel, one of the leading privately-owned cannabis companies in the United States. In addition to all this she was also awarded PRWeek 40 Under 40 and Brand Innovator of the Year's 40 Under 40, Brand Innovators of the Year. And she's parlayed all this experience into advising venture capital funds on investing in beverage alcohol.   Learn more about Taylor Foxman: theindustrycollective.org https://www.linkedin.com/in/taylor-foxman/ https://www.instagram.com/taylorfoxman/?hl=en https://twitter.com/taylorshocks   About Erica Duecy, host: Erica Duecy is co-founder of Business of Drinks, a podcast and content consultancy, and one of the drinks industry's most accomplished digital and content strategists. She has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies. She also has led digital editorial teams at Architectural Digest and Saveur magazines. Her content, podcast, and video programs have won more than 40 digital and editorial awards. She is a WSET Advanced-certified wine and spirits communicator, and author of the cocktail book Storied Sips (Random House), about the real-life stories behind the world's most famous cocktails.    To learn more about Erica Duecy: https://www.instagram.com/ericaduecy/ https://www.linkedin.com/in/erica-duecy-4a35844/ https://twitter.com/ericaduecy   About Felicity Carter, host: Felicity Carter is a well-known journalist and editor based in Europe. She is co-founder of Business of Drinks, the Editorial Director of ARENI Global in London, International Editor of Star Wine List in Sweden, and a contributing editor to The New Wine Review. Formerly, she was founding Executive Editor for The Drop, and Editor-in-Chief of Meininger's Wine Business International, a trade magazine she built into a global must-read, with subscribers in 38 countries. She has consulted to the Dutch government and to Liv-ex, and been the keynote speaker at the wine industry's biggest conferences and events, from New York and Sydney to Hong Kong.    To learn more about Felicity Carter: https://twitter.com/felicitycarter https://www.linkedin.com/in/felicity-carter-a5754380/ https://www.instagram.com/carter.felicity/ https://www.facebook.com/felicity.carter.104/   Cheers!

Adam, Joanna, and Zach react to the news that Gruppo Campari will be purchasing Courvoisier from Beam Suntory for $1.32 billion. Does this mean that the recent dip in Cognac sales is just a a blip on the radar? Will this allow Campari to take on Hennessy in the American market? And why do we need to be very careful when analyzing sales data from 2020-2022? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: High West "A Midwinter Night's Dram" Rye WhiskeyJoanna is drinking: Funkytown Brewery Irish Red AleAdam is drinking: 2010 Cru BeaujolaisInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Zach speaks with Dr. Pat Heist, co-founder of Wilderness Trail Distillery, about his background in fermentation science, the techniques and approaches that distinguish the distillery, what allying with Gruppo Campari has meant for the brand, and much more. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

In partnership with Club Oenologique - the world through the lens of wine and spirits. There's an A to Z of what might make a spritz, from Aperol to Zinfandel, so David looks at how the simple spritz took the world by storm - and what might be next for this most refreshing of summer serves with Joel Harrison and James Stimson. Tesco Vermouth Bianco (gold and trophy winner) Antica Distilleria Quaglia Berto Vermouth di Torino Rosso NV (silver) Gruppo Campari 1757 Vermouth di Torino Sweet NV (silver) Vermuts Miró Bianco Sweet NV (silver) The London Vermouth Company No.1 Amber Limon NV (silver) Learn more about your ad choices. Visit megaphone.fm/adchoices

In the wake of Gruppo Campari acquiring a 70% stake in Wilderness Trail, Adam, Joanna, and Zach explore why the bourbon market remains red-hot, why the primacy of Kentucky remains unchallenged, and speculate on which distillery will be the next to sell. Then, they taste the Small Batch Bottled in Bond from Wilderness Trail. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Sammy Hagar is one of the most prolific artists in the history of Rock and Roll.  Playing in bands like Montrose and Van Halen, and with a successful solo career that included the rock anthem “I Can't Drive 55,” Sammy has had 25 platinum albums and has sold more than 60 million albums worldwide.  Sammy is also an extremely successful serial entrepreneur and was the first celebrity to create his own tequila brand which he sold more than 20 years ago for nearly $100 million.  He is also devoted to giving back and is a generous philanthropist.  But who was Sammy before fame and fortune? How did he become the successful rock icon and entrepreneur he is today?  Sammy's journey is filled with many challenges, incredible perseverance, a lucky coincidence, and an ability to change.  Sammy attributes his success to the lessons he learned about resilience and appreciation while growing up in poverty in Salinas, CA where he often slept in a car with his mom and siblings to get away from his alcoholic father.  When Sammy fell in love with music at a Rolling Stones concert at age 14, the scrappy, adaptable young man bought a guitar from Sears and decided he would stop at nothing to pursue his dream of becoming a rock star.In this fascinating episode, Sammy and Randall talk about Sammy's journey from poverty to the big stage, Sammy's experience with the bands Montrose and Van Halen, his creativity and marketing abilities in building Cabo Wabo Cantina and Cabo Wabo Tequila, and his dedication to philanthropy and making a difference in local communities.Topics Include:  - The odd jobs Sammy had while growing up which taught him the value of a strong work ethic;- Sammy's first realization about what having money would be like;- Sammy's first concert experiences and learning to play the guitar;- The lessons Sammy learned from growing up poor;- The ups and downs and experiences of playing with Van Halen for 20 years;- The sale of Cabo Wabo Tequila for nearly $100 million to Gruppo Campari;- His creativity, branding, and marketing tactics used to build the Cabo Wabo brand;- Sammy's three most important ingredients in the path to excellence;- His ability to finding joy and happiness in the simple things;- The origins of Sammy's Beach Bar and Grill and the restaurant's commitment to give back; - And other topics…Sammy Hagar is an American singer-songwriter, musician, and entrepreneur.  In the 1970s, Sammy's career took off with the rock band Montrose, and continued after he launched a successful solo career that included some of the greatest rock anthems ever written with songs like “I Can't Drive 55,” “Right Now,” and “Why Can't This be Love.”  Sammy was the frontman for Van Halen for nearly 20 years, has had 25 platinum albums, and has sold 60 million records worldwide.  He is a Grammy award winner and inductee to the Rock and Roll Hall of Fame. Sammy is also an incredibly talented entrepreneur, starting companies such as Cabo Wabo Tequila, Cabo Wabo Cantina, Sammy's Beach Bar and Grill, Sammy's Beach Bar Rum, and Santo Mezquila. He is also a two-time New York Times best-selling author and a dedicated philanthropist.  In 2008, Sammy started the Hagar Family Foundation, a private non-profit that focuses on food relief and children's causes including children with cancer.Want to Connect? Reach out to us online!Website – https://insearchofexcellencepodcast.comInstagram – https://www.instagram.com/randallkaplan/LinkedIn – https://www.linkedin.com/in/randall-kaplan-05858340/

Taylor Foxman is a veteran beverage alcohol expert with over a decade of experience, having worked for globally recognized wine, beer, and spirit companies. Most recently, she worked with Pernod Ricard in addition to others such as Gruppo Campari, Jägermeister, Patrón Spirits, and Stoli. Currently, Taylor is the Founder and CEO of The Industry Collective, a leading beverage alcohol advisory firm for emerging brands in the sector. She also is a Co-host of beverage and CPG podcasts as well as a strategic advisor for two notable venture capital firms focused on investments across the beverage, technology, and hospitality areas.  In this episode… How can emerging brands find their voice and receive the support needed to blossom?  Taylor Foxman and her team at The Industry Collective are helping young brands get visible, tell their story, and navigate the beverage alcohol industry. Customized for each brand, The Industry Collective's strategies are guiding companies to find their “so what” and differentiate themselves from others in the wine, beer, and spirits space. Because the market is so saturated, Taylor says it's critical to branch out in surprising and fresh ways. So, how can you do exactly that? In this episode of VINTed, Scout Driscoll sits down with Taylor Foxman, Founder and CEO of The Industry Collective, to talk about how growing brands can get clear on their identity and strategy. Taylor discusses why she started The Industry Collective, what she's learned from working with various brands, and why a people-focused approach matters. Stay tuned!

Marco è un imprenditore seriale, prima di arrivare a fondare Tannico nel 2012, aveva già tre aziende e un'esperienza in un fondo d'investimento alle spalle. Oggi Tannico è un grandissimo successo. Nel 2020 ha fatturato più di €37 milioni ed è divenatata la più grande enoteca di vini italiani al mondo. Inoltre, dopo aver chiuso un deal con il Gruppo Campari, a giugno 2020, che ha acquisito 49% dell'azienda per €23.4 milioni, a luglio 2021 anche LVMH (attraverso Moet Hennessy) è entrata nella partecipazione di Tannico. Fondare Tannico non è stato facile, perché il mondo dell'enologia era molto scettico riguardo al mondo del web, ma Marco è riuscito a superare anche questa sfida. Cosa lo ha sempre spinto? In parte, la voglia di creare qualcosa da zero e vedere un'idea che diventa reale. D'altra parte anche la voglia di provare a suo padre che ce l'avrebbe fatta. La storia di Marco inizia infatti con una ribellione contro i suoi genitori che lo volevano avvocato. -- Entrate a fare parte della community Made IT su Zwap Seguiteci su Instagram e LinkedIn Learn more about your ad choices. Visit megaphone.fm/adchoices

Bob Kunze-Concewitz, dopo l'esperienza in Procter & Gamble dove assume il ruolo di Global Corporate Marketing Director della divisione Prestige Products, Bob Kunze-Concewitz entra in Gruppo Campari nel 2005 come CMO e inizia a sviluppare nuove strategie di marketing per i molti marchi internazionali. Due anni dopo assume la carica di CEO del gruppo. Perfettamente fluente in 5 lingue (inglese, tedesco, francese, italiano e turco), Bob Kunze-Concewitz ha operato in diversi contesti internazionali tra cui Germania, Inghilterra, Francia, Benelux, Stati Uniti e Svizzera.

Episode 68 features Ouzo 12, perhaps the best selling brand of ouzo worldwide. Bottled in 750ml at 40% ABV, or 80 proof, it retails for $20. Enjoy this episode with some Ouzo 12 neat if you dare! Ouzo 12's official website: http://www.ouzo12.com/ (http://www.ouzo12.com/) Brief Historical Timeline: 1830s -Ouzo production takes off in Greece, "spun off" from Tsipouro 1856 - The first commercial ouzo distillery is founded 1880 - Kaloyannis Distillery is founded in Constantinople 1925 - The Kaloyannis Distillery moves west to the Greek port town of Tessaloniki 1950 - Ouzo 12 is first bottled, becoming the first brand to be bottled 1999 - Gruppo Campari acquires the brand 2004 - Gruppo Campari acquires the Kutsiko distillery in central Greece 2005 - Ouzo 12 production is moved to the renovated Kutsiko distillery 2016 - Ouzo 12 is the number one brand of ouzo in the world Key Cocktails: Ouzo 12 is typically consumed on ice or with water - I highly recommend adding water! References: https://australianbartender.com.au/2014/06/04/do-you-know-ouzo-check-out-the-history-of-ouzo-12/ (Australian Bartender Article on the History) https://www.iqpstrading.com/product/ouzo-12/ (IQPS Trading Listing of Ouzo 12) https://bespokeunit.com/spirits/ouzo/#what (Bespoke Unit Article on What is Ouzo) https://en.wikipedia.org/wiki/Ouzo (Wikipedia Article on Ouzo) https://en.wikipedia.org/wiki/Ouzo_effect (Wikipedia Article on Ouzo Effect) https://www.baltimoresun.com/news/bs-xpm-1998-04-19-1998109007-story.html (Baltimore Sun Newspaper Article from 1998 Referencing Women's Love of the Smell of Good & Plenty Candy) Contact Information: Official show website is: https://www.liquorandliqueurconnoisseur.com/ (www.liquorandliqueurconnoisseur.com) Join my mailing list: http://eepurl.com/hfyhHf (http://eepurl.com/hfyhHf) Facebook: https://www.facebook.com/liquorandliqueurconnoisseur (https://www.facebook.com/liquorandliqueurconnoisseur) Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/ (https://www.instagram.com/LiquorandLiqueurConnoisseur/) Twitter: @LLConnoisseur

Timestamps: 3:45 - Die ersten Startup Ideen 7:48 - Wie entstand die Idee zu yamo? 15:30 - Die erste Produktion 22:10 - Tipps an Studierende die etwas starten wollen 30:50 - Gebrandete Kühlschränke im Coop Über Tobias Gunzenhauser: Tobias Gunzenhauser ist Mitgründer und CEO von Yamo, einem Startup, welches mit seinen gesunden Snacks für Kinder und Babies den Markt revolutioniert. Bevor er selbst zum Gründer wurde, arbeitete er im Bereich Purchasing und Marketing Controlling bei Coop und später als Brand Manager bei Gruppo Campari. Parallel studierte er BWL, Marketing und Kommunikation an der Hochschule Luzern. Durch seine Passion für's gute Essen bemerkte er während eines veganen Experiments, dass Babynahrung sowohl geschmacklich als auch inhaltlich Verbesserungspotenzial bietet. Da er Spass daran hat etwas aufzubauen, entschied er gemeinsam mit einem der späteren Mitgründer mit einer neuen Produktart in den Baby- und Kindernahrungsmarkt einzutreten. Für Tobias sind Arbeit und Freizeit keine getrennten Bereiche. Deshalb ist es für ihn enorm wichtig, dass er etwas macht, woran er Spass hat und er etwas verwirklichen kann. Die Zusammenarbeit in einem kleinen Unternehmen, mit tollen, divers aufgestellten Mitarbeitenden, welche etwas anpacken wollen geben ihm Energie und machen Freude. Memorable Quotes: "Ich sagte, wir müssen Kühlschränke in die Regale reinstellen. Das war wohl etwas frech oder naiv, aber ich dachte einfach 'Let's do it!'" Wenn du mehr über SEF startups erfahren möchtest, hör dir unsere Episode mit Sergio Studer, Andreas Lenzhofer, Jörg Sandrock, Martin Stadler, Jeannette Morath, Carlo Loderer, David Gugelmann, Simon Ittig, Léa Miggiano, Freddy Hunziker und Melanie Gabriel an. Folge uns auf Twitter, Instagram, Facebook und Linkedin um auf dem Laufenden zu bleiben. Wir posten regelmässig über Live Shows, Give-Aways und unsere Founders Dinner Events.

Campari è un raro esempio di trasparenza per aver comunicato in modo tempestivo l'attacco ransomware subito lo scorso autunno. Un modello che tutte le aziende (soprattutto le grandi) dovrebbero seguire per aumentare la consapevolezza verso la cyber security. Enrico Pagliarini ne parla con Robert Kunze-Concewitz, amministratore delegato del Gruppo Campari. Parliamo di Prop Tech e Instant buying, nel settore delle compravendite immobiliari con Giorgio Tinacci, fondatore e CEO di Casavo. Dalla DAD alla scuola digitale. Piattaforme, webinar, strumenti (problemi) e opportunità per gestire al meglio la sfida della trasformazione e la costruzione di una nuova didattica (anche post pandemia). Ne parliamo con Gianfranco Giardina di Dday, Stefano Ghidini, presidente di C2 Group e Pierluigi Lanzarini, fondatore e amministratore delegato di Campus store. E come sempre le nostre Digital News, le notizie di tecnologia più importanti della settimana.

Campari è un raro esempio di trasparenza per aver comunicato in modo tempestivo l'attacco ransomware subito lo scorso autunno. Un modello che tutte le aziende (soprattutto le grandi) dovrebbero seguire per aumentare la consapevolezza verso la cyber security. Enrico Pagliarini ne parla con Robert Kunze-Concewitz, amministratore delegato del Gruppo Campari. Parliamo di Prop Tech e Instant buying, nel settore delle compravendite immobiliari con Giorgio Tinacci, fondatore e CEO di Casavo. Dalla DAD alla scuola digitale. Piattaforme, webinar, strumenti (problemi) e opportunità per gestire al meglio la sfida della trasformazione e la costruzione di una nuova didattica (anche post pandemia). Ne parliamo con Gianfranco Giardina di Dday, Stefano Ghidini, presidente di C2 Group e Pierluigi Lanzarini, fondatore e amministratore delegato di Campus store. E come sempre le nostre Digital News, le notizie di tecnologia più importanti della settimana.

Three Tier is hosted by Jacob Gluck, who is also the Founder and CEO of Goza Tequila and Infinite Agave.---Taylor Foxman, Founder of The Industry Collective, has spent the past 11 years of her professional career serving various Communications and Public Relations based roles for 70 global wine, beer and spirit brands such as Edrington Americas, Pernod Ricard North America, Gruppo Campari, Patrón Spirits Company, Stoli® Group, Jägermeister, Boston Beer Company, BANFI Wines and many more.In addition to her role within The Collective, Taylor currently serves as the Vice President of Communications and Experiences for Parallel, one of the leading privately-owned cannabis companies in the United States. Taylor was also recently awarded PRWeek 40 Under 40 and Brand Innovator of the Year’s 40 Under 40. About The Industry Collective:The Industry Collective is comprised of many of world’s top experts across the wider beverage sector that have come together to shape the future of the industry.It encompasses world renowned professionals, some of which include Mixologists, Communications Professionals, Drink Influencers, Trade Advocates, Beer Cicerones, Sommeliers, Sustainability Experts, Editors From National Publications (e.g. Fortune; Esquire; Food & Wine) and Book Authors.

Nicola is the creator, founder and owner of Pomp and Whimsy Gin as well as one of the founding members of the Women's Cocktail Collective. As a trained sociologist brand strategist-turned spirits producer, Dr. Nicola Nice, has made a career advising Fortune 500 companies on international branding and consumer insights. Over the past 15 years, in a career spanning academic research, management consultancy and global strategy with her New York-based market research firm, THINK Conservatory, Nicola watched as major spirits producers systematically ignored or misrepresented their female audiences. With sought-after expertise in the national spirits sector through work with clients including DIAGEO, Gruppo Campari and Bacardi USA brands, and on a mission to bring the female consumer perspective to the forefront, in 2015 Nicola turned insight into action. A two-year journey through extensive home infusions and research with her target audience led Nicola to perfect the formula for a uniquely distinct botanical gin liqueur. Now with her trophy cabinet bursting at the seams with gold medals from major international spirits competitions, Dr. Nice is making good on her promise to revolutionize the spirits industry for women, with the marvelous Pomp & Whimsy. Connect with Nicola on LinkedIn and follow her brand page on Instagram. --- Support this podcast: https://anchor.fm/christie-lawler/support

Conecuh Brands CEO Roy Danis has held a number of high-profile positions in the wine and spirits industry. Before joining Conecuh, he held executive roles at Gruppo Campari, Jose Cuervo International, Aveniu Brands and W.J. Deutsch & Sons. His track record of new product successes is long and includes Yellow Tail wine, Jose Cuervo Silver, and Clyde May’s Bourbon. In this episode, he discusses what drove him on the journey from sales rep to CEO. Roy also dives into his latest projects at Conecuh Brands including the legacy behind Clyde May's Whiskey and how Rita Ora got involved with Próspero Tequila.Learn more about Park Street: https://www.parkstreet.com/Sign up for our daily industry newsletter: https://lp.constantcontactpages.com/su/3ONywJQFollow us:LinkedIn: https://www.linkedin.com/company/parkstreetcompanies/Facebook: https://www.facebook.com/ParkStreetCompanies/Twitter: https://twitter.com/ParkStreetNewsInstagram: https://www.instagram.com/parkstreetcompanies

Tannico, creatura di Marco Magnocavallo (CEO e co-founder), non sarà più solo un e-commerce del vino. Forte di vendite che nell'ultimo periodo hanno sfiorato il mezzo milione di bottiglie al mese a partire da un magazzino di oltre 5.000 metri quadrati ad Arese, il colosso del commercio on line di wine e spirits dopo un biennio di studio si appresta ad aprire a Milano due wine bar fisici. Il primo sarà inaugurato in via Savona 17, nella dinamica area Tortona-Savona in cui sorgono il ristorante e il bistrot milanese del super stellato chef Enrico Bartolini e che è già stata fulcro dell'attività di Federico Gordini (Mr. Milano Wine Week) ai suoi inizi. Domani la presentazione del locale, che doveva originariamente aprire i battenti ad aprile, superato il lockdown per effetto della pandemia che ha scompaginato ogni precedente programmazione.Al primo wine bar di Tannico se ne affiancherà un secondo, in un'altra zona di Milano e con un format diverso, presumibilmente entro la fine dell'anno. Il locale di via Savona sarà di design moderno, con ampia selezione di referenze e offrirà anche piatti di cucina in abbinamento ai vini. Nella sala collegata a quella principale, a donare un tocco di storicità e atmosfera saranno le finestre che si affacciano su un antico cortile.Tannico è la più celebre enoteca online italiana, adesso non sarà più solo un brand digitale. Dopo 7 anni e l'entrata in società con il 49% del Gruppo Campari per circa 23.4 milioni di euro, tra fine febbraio e poche settimane fa con il grosso della trattativa svolta online durante il lockdown, ora un altro scatto di crescita. Non male per una società che con un catalogo di oltre 16.000 prodotti selezionati spedisce oggi in 20 paesi del mondo, sebbene il grosso del business sia attualmente in Italia.Tra le novità, insieme alla svolta verso i wine bar fisici, c'è anche il servizio Tannico Express, applicazione per iOS e Android, che consente a Milano di ordinare e ricevere vino in temperatura, a casa, in un'ora dall'ordine. E per il 2021 si profila un nuovo investimento all'estero per replicare altrove la startup italiana. Tannico è sempre più un gigante, tanto è vero che alcune cantine italiane, maison della Champagne e cantine spagnole hanno dato l'esclusiva alla società come importatore e distributore.Con un team di circa 30 persone, la maggior parte under 35, Tannico ha attirato nel corso degli anni notevoli investimenti di fondi e privati; prima del Gruppo Campari si era già oltre gli 8 milioni di euro. La cifra della società? Coraggio nelle scelte tecnologiche, coraggio nel modo in cui innova in un settore spesso ritroso alle novità e ai cambiamenti, coraggio di appassionarsi a un business senza essere squali, coraggio nella visione e negli sviluppi futuri dell'azienda. In breve, il coraggio di osare.

Evan Faber is the CEO and Chief Strategist at Moxie Sozo, a Boulder, Colorado-based creative agency serving brands around the globe. Moxie Sozo is known for creating unique branding designs and messaging for brands like Nike, Nickelodeon, and Gruppo Campari. Evan sits down with Chris to discuss how branding isn't transactional, but rather about building meaningful relationships between brands and consumers.

You know her name, and her amazing personality from the hit show Trading Spaces on TLC. Paige Davis hasn't stopped since being cast in the show in 2001. She has starred on Broadway, and you have seen her on Ellen, Oprah, Entertainment Tonight and more. In 2018 she rejoined as host for the "Trading Spaces" reboot, and I was so pumped to be able to catch up with her in New York. We talk about her history being cast in the show, how she isn't the person to ask about DIY projects, body image, being a libra, (We are the best!), keeping an at home workout routine during Covid, and more. I love Paige, and wanted to do something special for this episode since she had recently lost her close friend and "Trading Spaces" designer Frank Bielec, along with her uncle a few weeks ago. I brought to the show four of Paige's closest friends to challenge her in a game of "Two Truths and a Lie." It was a HILARIOUS and heart felt time. Hope you enjoyed this episode as much as I did. Paige, us two Libra's shall dance together again in no time at all. ;) Special thanks to Rodney Shwartz for helping me organize her friends together! WOOT! Follow along over at www.martaonthemove.com and find Paige at www.paigedavis.com This episode was made possible with the support of Campari USA and Natrona Bottling Company "Natrona Bottling Company, makers of Red Ribbon Sodas, Red Ribbon Mixers and Jamaicas Finest Ginger Beer, has been serving the Allegheny Valley and Pittsburgh for 116 years. Coming from a time when every small community across the country had their own soda pop shop to call their own, we are one of only a few left that make our beverages the way pop was meant to be made. We produce our beverages with only cane sugar, the same bottling equipment (which is now antique) and a carbonation process called “pinpoint carbonation”. This old school process, which utilizes dry ice to create our bubbles instead of a manufactured co2, gives our sodas a small fine champagne like bubble that gently dance across your pallet with every sip. We are the last in the country to use this traditional process to continue to present you with a true authentic representation of what soda pop is supposed to taste like. Sponsored by Natrona Bottling Company Stay Refreshed, Stay Satisfied and Stay Happy. Drink Red Ribbon. Sincerely, Vito Gerasole Natrona Bottling Company CEO" Campari America boasts a rich, comprehensive portfolio of more than 20 brands, including award-winning vodkas, whiskies, cordials, liqueurs, and rums. "Campari America is a wholly owned subsidiary of Davide Campari-Milano S.p.A., which together with its affiliates Campari Group, comprise an international beverage powerhouse making it the sixth-largest spirits company in the world. At the heart of Campari America are two legends in the American spirits industry. The first, Skyy Spirits, was founded in San Francisco back in 1992 by the entrepreneur who invented iconic SKYY Vodka. The second is the world-famous Wild Turkey Distillery in Lawrenceburg, Kentucky, where they have been making the world’s finest whiskies since the 1800’s. Both companies were purchased by Davide Campari-Milano and together they form Campari America. Unrivaled in its quality, innovation and style, the Campari America portfolio is a top choice among distributors, retailers and consumers. "Campari America is committed to profitable growth by combining its focus on brand building with innovation and functional excellence. Campari America manages Gruppo Campari’s portfolio in the US with such leading brands as SKYY® Vodka, SKYY Infusions®, Grand Marnier®, Campari®, Aperol®, Wild Turkey® Straight Kentucky Bourbon, American Honey®, Russell’s Reserve®, Glen Grant® Single Malt Scotch Whisky, Forty Creek® Canadian Whisky, BULLDOG® Gin, Cabo Wabo® Tequila, Espolón® Tequila, Appleton® Estate Rum, Wray & Nephew® Rum, Coruba® Rum, Ouzo 12®, X-Rated® Fusion Liqueur®, Frangelico®, Cynar®, Averna®, Braulio® and Jean-Marc XO Vodka®."

DR. Nicola Nice CEO & Founder Pomp & Whimsy A seasoned entrepreneur, Nicola has been working in the world of spirits innovation for over a decade through the brand strategy and consumer insights agency think conservatory, which she founded in 2007. A sociologist by training, she has dedicated her professional career towards understanding how consumers identify with categories and brands and applying these insights to new idea generation and strategic brand positioning. A specialist in liquor, fashion, beauty, and a female consumer, Dr. Nice has consulted with and delivered new products for some of the largest global product producers including Diageo plz, Bacardi Ltd and Gruppo Campari. She holds a BA In Human Sciences from the University of Oxford, and a PhD in Sociology from Imperial College London. Back in the heyday of gin, the spirit’s seductive nature earned it the nickname Mother Gin. From lords to ladies, mistresses to maids all were captivated by the exotic botanicals within. Today we return to the dawn of the affair with a reinvention of the classic gin cordial style, updated for a contemporary pallet bringing fancy, modernity and dare we say it, a touch of femininity, to this wondrously old-world spirit. Made from scratch in Los Angeles from a select blend of 16 natural and whole ingredients. Enjoy by itself, topped with something bubbly or as a gin modifier in classic cocktails. It’s gin, reimagined. #convoswithliana --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/liana-zavo/message Support this podcast: https://anchor.fm/liana-zavo/support

Ten years after Pernod Ricard left Kentucky with the sale of Wild Turkey to Gruppo Campari, the world's #2 spirits company is back in the Bluegrass State. Louisville's Rabbit Hole Distillery has agreed to become part of Pernod Ricard, while founder Kaveh Zamanian and his family will retain a significant stake in the distillery and manage it on a day-to-day basis. It's a deal similar to one Pernod Ricard did in 2016 with Smooth Ambler, and we'll talk with Kaveh Zamanian and Pernod Ricard USA's Jeff Agdern on WhiskyCast In-Depth. In the news, Kentucky Peerless Distillery is also re-entering the Bourbon business this week - 102 years after selling its last bottle of Bourbon. We'll also have the first details on Ardgowan Distillery's debut release of Clydebuilt Blended Malt planned for this fall in Scotland and much more!

Ein Whisky-Tasting auf die Beine zu stellen, ist nicht schwierig. Daraus jedoch ein Erlebnis zu machen, das deine Gäste begeistert, hingegen schon. In dieser Podcast-Folge unterhalte ich mich mit David Christopher Schlierenkämper. David ist Referent von Whisky-Tastings, sowohl über sein Unternehmen Whisky & Art als auch als Gast-Referent für die Gruppo Campari und deren Whisky-Marken wie Glenfiddich oder The Balvenie. Im Interview verrät er das eine Kriterium, das entscheidend ist für den Erfolg eines Whisky-Tastings.

Extreme rum nerdery from Scoopfest 2018! Mai tais and tiki were the topics with Allan Katz of Jammyland in Las Vegas. Dram shop laws, Howard Hughes’ germophobia, and rum as rite of passage. Tiki spots mentioned in the show: Here’s Looking At You, Frankie’s, Tiki Ti, and Jammyland. Huge thanks to our drink sponsors: Gruppo Campari for Appleton and Grand Marnier, and Rhum Clément. Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480…=469002749936864 Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt

BULLDOG è stata fondata da un ex banchiere, Anshuman Vohra; che ha sviluppato la sua passione per il gin fin da giovane. I BOTANICALS DRAGON EYE (Dimocarpus Longana) Proveniente dalla Cina, il dragon eye è anche conosciuto come Longan, è cugino di primo grado del frutto litchi. Dragon Eye offre un sapore dolce e leggero. PAPAVERO BIANCO (Eschscholzia) Proveniente dalla Turchia, il papavero bianco è un fiore dai colori vivaci, che è ampiamente utilizzato in tutto il mondo per vari scopi medicinali e culinari. Poppy aggiunge un sapore dolce e di nocciola. Foglie di loto (Nynphaea) Provenienti dalla Cina, le foglie di loto provengono da una grande pianta acquatica, legato al giglio di acqua. Foglie di loto aggiunge un sapore "profumo " unico e seducente. LIMONE (Citrus Limon) Proveniente dalla Spagna, il limone è un agrume che aggiunge un sapore fresco croccante. MANDORLE (Prunus Amygdalus) Provenienti dalla Spagna, la mandorla è uno degli alimenti più antichi e coltivati del mondo, che aggiungono un sottile sapore di nocciola. CASSIA (Cinnamonum Cassia) Provenienti dalla Indo-Cina, la cassia dalla corteccia dell'albero di cassia, è nella famiglia dei sempreverde, originario della Cina, Bangladesh, India e Vietnam. Cassia è legato alla cannella e ha un sapore aromatico simile. LAVANDA (Lavandula angustifolia) Provenienti da Francia, la lavanda è una fragrante, pianta della famiglia della menta ed è originario della regione mediterranea e sud-est dell'India. Giaggiolo (Iris Germanica) Provenienti da Italia, giaggiolo è derivato dalla radice di iris, che è anche conosciuto come il fleur-de-lis. Giaggiolo aggiunge un sapore fiorito ancora legnoso e deve essere invecchiato cinque anni prima che possa essere utilizzato. LIQUIRIZIA (Glycyrrhiza glabra) Provenienti da Cina, la liquirizia viene dalla radice della pianta di liquirizia, un legume che è nativo della Grecia, Turchia e Asia. La liquirizia fornisce un retrogusto dolce ed è ampiamente utilizzato per insaporire i cibi, dolci e bevande. GINEPRO (Juniperus communis) Provenienti da Italia, le bacche di ginepro erries provengono dalla arbusto di ginepro, una conifera sempreverde della famiglia dei cipressi, che cresce nell'emisfero settentrionale. Gin prende il nome da un adattamento della parola olandese per ginepro, " Genevra" . ANGELICA (Angelica Archangelica) Provenienti da Germania, angelica è un'erba perenne alta con fiori bianchi o verde-bianco che si trova selvaggia nelle zone settentrionali d'Europa. Le radici e semi sono utilizzati per aggiungere un sapore delicato. CORIANDOLO (Coriandrum sativum) Provenienti da Marocco, coriandolo è il seme della pianta di coriandolo, che è originario dell'Asia sud-occidentale e dell'Africa settentrionale. A partire dal 1 gennaio 2014, Bulldog ha annunciato un accordo di distribuzione in cui il Gruppo Campari distribuirà Bulldog gin negli Stati Uniti e in altri mercati di tutto il mondo. Bulldog sarà disponibile in tutta la rete Campari negli Stati Uniti, e il lancio sarà supportato con un forte programma di pubblicità e marketing. Lanciato nel 2007, BULLDOG Gin è stato concepito con un nuovo atteggiamento e approccio al mondo tradizionalmente conservatore del super-premium gin.

BULLDOG è stata fondata da un ex banchiere, Anshuman Vohra; che ha sviluppato la sua passione per il gin fin da giovane.I BOTANICALSDRAGON EYE (Dimocarpus Longana)Proveniente dalla Cina, il dragon eye è anche conosciuto come Longan, è cugino di primo grado del frutto litchi. Dragon Eye offre un sapore dolce e leggero.PAPAVERO BIANCO (Eschscholzia)Proveniente dalla Turchia, il papavero bianco è un fiore dai colori vivaci, che è ampiamente utilizzato in tutto il mondo per vari scopi medicinali e culinari. Poppy aggiunge un sapore dolce e di nocciola.Foglie di loto (Nynphaea)Provenienti dalla Cina, le foglie di loto provengono da una grande pianta acquatica, legato al giglio di acqua. Foglie di loto aggiunge un sapore "profumo " unico e seducente.LIMONE (Citrus Limon)Proveniente dalla Spagna, il limone è un agrume che aggiunge un sapore fresco croccante.MANDORLE (Prunus Amygdalus)Provenienti dalla Spagna, la mandorla è uno degli alimenti più antichi e coltivati del mondo, che aggiungono un sottile sapore di nocciola.CASSIA (Cinnamonum Cassia)Provenienti dalla Indo-Cina, la cassia dalla corteccia dell'albero di cassia, è nella famiglia dei sempreverde, originario della Cina, Bangladesh, India e Vietnam. Cassia è legato alla cannella e ha un sapore aromatico simile.LAVANDA (Lavandula angustifolia)Provenienti da Francia, la lavanda è una fragrante, pianta della famiglia della menta ed è originario della regione mediterranea e sud-est dell'India.Giaggiolo (Iris Germanica)Provenienti da Italia, giaggiolo è derivato dalla radice di iris, che è anche conosciuto come il fleur-de-lis. Giaggiolo aggiunge un sapore fiorito ancora legnoso e deve essere invecchiato cinque anni prima che possa essere utilizzato.LIQUIRIZIA (Glycyrrhiza glabra)Provenienti da Cina, la liquirizia viene dalla radice della pianta di liquirizia, un legume che è nativo della Grecia, Turchia e Asia. La liquirizia fornisce un retrogusto dolce ed è ampiamente utilizzato per insaporire i cibi, dolci e bevande.GINEPRO (Juniperus communis)Provenienti da Italia, le bacche di ginepro erries provengono dalla arbusto di ginepro, una conifera sempreverde della famiglia dei cipressi, che cresce nell'emisfero settentrionale. Gin prende il nome da un adattamento della parola olandese per ginepro, " Genevra" .ANGELICA (Angelica Archangelica)Provenienti da Germania, angelica è un'erba perenne alta con fiori bianchi o verde-bianco che si trova selvaggia nelle zone settentrionali d'Europa. Le radici e semi sono utilizzati per aggiungere un sapore delicato.CORIANDOLO (Coriandrum sativum)Provenienti da Marocco, coriandolo è il seme della pianta di coriandolo, che è originario dell'Asia sud-occidentale e dell'Africa settentrionale.A partire dal 1 gennaio 2014, Bulldog ha annunciato un accordo di distribuzione in cui il Gruppo Campari distribuirà Bulldog gin negli Stati Uniti e in altri mercati di tutto il mondo.Bulldog sarà disponibile in tutta la rete Campari negli Stati Uniti, e il lancio sarà supportato con un forte programma di pubblicità e marketing. Lanciato nel 2007, BULLDOG Gin è stato concepito con un nuovo atteggiamento e approccio al mondo tradizionalmente conservatore del super-premium gin.

How often do you find yourself in search of the right glassware to serve your favourite drink? Should you serve wine in a regular glass or a crystal? What is the Aerlumer technology? In this episode of the Drinks & Destinations Podcast, you will find all the answers. Hosts Rojita and Sameera talk about the new Desire Collection of crystals from Lucaris and also share tips on how to take care of your expensive glassware. In the D & D Chat segment, Rojita talks to Robin Coupar, the Global Brand Ambassador of Gruppo Campari, about the company's newly launched award winning single malt brand called Glen Grant in India. Hit play and listen to the episode here. For queries and feedback do write to us at drinksanddestinations@gmail.com. This is an IVM Production; for more such awesome podcasts on the go, download the IVM Podcasts app on Google Play: https://goo.gl/bI1toI and on iOS: https://goo.gl/9UhnGd Or come find us: Website: Indusvox.com Facebook: https://goo.gl/P130uw Twitter: https://goo.gl/7P7Uec Instagram: https://goo.gl/qH3PHm

In his role at the US division of Gruppo Campari, the world’s sixth-largest premium wine and spirits company, Dave’s days are focused on creating consumer relationships through engagement, sharing, conversation, and education all of which leads to advocacy. His duties cover influencer relations, public relations, social media, events, licensing, philanthropy, partnerships, and celebrity marketing. Campari America’s 30+ brand portfolio features SKYY Vodka, Wild Turkey, Grand Marnier, Cinzano, Aperol, and, of course, Campari. Dave has more than two decades of marketing and communications experience working on some of the world’s most engaging brands, including Sony, Virgin, Martha Stewart, Stoli, Makers Mark, Microsoft, Kmart, and Sega. A former television reporter for NBC and CBS, his most humiliating moment came from his appearance on Wheel of Fortune (he didn’t win). What you’ll learn about in this episode: Dave’s career story Why Dave and Campari America threw out their standard marketing and started embracing their bitter drinks Amplify and Reward: Dave’s strategy for promoting people that promote Campari America Negroni Week: Campari America’s week-long national charity event Making sure your advocates are really advocates and not just fans How to turn fans into advocates Why price doesn’t build equity Why you need to spend time on your social channels every morning Listening to what your audience wants from you Why you should put your resources into the best thing Ways to contact Dave: Twitter: @DaveKarraker LinkedIn: www.linkedin.com/in/dave-karraker-30ab913 Twitter: @CampariAmerica Facebook: www.facebook.com/CampariAmerica LinkedIn: www.linkedin.com/company/3744129

Organisations know they must continually transform if they’re to meet ever-growing consumer demands. But changing an organisation that’s been around for almost two hundred years, keeping relevant, and out-delivering competition is no easy feat, especially in such a competitive and dynamic industry like food and beverage. Giorgio Pivetta, Global HR Director for Gruppo Campari, discusses human resource strategy inside one of the world’s leading branded beverage companies.